Msuzi wa kapamba: masamba, slimy, zamasamba, nsomba

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Chithandizo cha matenda aliwonse am'mimba chimafuna kutsatira kwambiri zakudya. Kupanda kutero, palibe mankhwala, ndipo palibe njira zomwe zingagwire ntchito. Pancreatitis ndi matenda omwe kapamba amayatsidwa, ndipo chifukwa chake, samatulutsa madzi abwino. Ndipo pakukhathamiritsa, komanso pakukhululuka, zakudya ziyenera kukhala zazakudya. Chofunika kwambiri ndi msuzi wa kapamba. Amakhala ndi zotsatira zabwino osati pa chiwalo chokha, komanso pa ntchito yake, pomwe akukonza chimbudzi.

Kodi ndingathe kudya msuzi ndi kapamba?

Zachidziwikire, zakudya zamadzimadzi ziyenera kudyedwa tsiku lililonse. Amachepetsa kukwiya, amathandizanso njira yotupa. Patsani thupi mphamvu yofunikira, osatulutsa katundu wamphamvu. Mbale zilizonse zamadzimadzi zimathandizira kupanga madzi am'mimba, michere, kusintha njira zamagetsi ndikuwonjezera kuyamwa.

Msuzi ndi mbale yoyamba, yomwe ili ndi gawo lamadzimadzi. Ili ndi zinthu zina zomwe zimapangitsa ngati mankhwala osokoneza bongo. Thupi limalandira kuchuluka koyenera kwamadzimadzi ndi michere yofunika.

Msuzi wa pancreatitis pachimake

Ngati matendawa ali pachimake, mu mawonekedwe owopsa, msuzi ndi gawo lofunikira la kadyedwe. Nthawi yomweyo, sopo wamadzimadzi wopangidwa pa msuzi wopangidwa ndi nyama yochepa mafuta adziwonetsa okha mwanjira yabwino kwambiri. Supu yowonekera, mbale za puree zimathandizanso thanzi. Ngati mukuphika supu yovala, ipange popanda kuvala.

Supu yamatenda a kapamba

Munthu amene ali ndi matenda osachiritsika amakhala ndi "zabwino" zambiri chifukwa mitundu ikuluikulu imatha kukonzedwa. Pankhaniyi, njira zonse zomwe zingatheke ndizoyenera, kaya ndi msuzi wamba pamsuzi, msuzi wophika mkaka wophika pa kvass, kapena msuzi wamasamba ndi zipatso, kapena supu yodzaza. Chokhacho chomwe chikuyenera kuwonedwa ndikuwonetsetsa kuti msuziwo si wonenepa, ndipo mulibe kuchuluka kwa zonunkhira, zoteteza. Ndikwabwino kuzichotsa kwathunthu. Komanso msuzi suyenera kukhala wonunkhira kapena wamchere kwambiri. Iyenera kugwiritsidwa ntchito mwanjira yotentha, popeza zonse zotentha ndi ozizira zimakwiya pamakoma ndipo zimatha kuyambitsa kutupa. Kugwiritsa ntchito mafuta aliwonse, mafuta, zonunkhira, zokometsera ziyenera kuchepetsedwa. Ngati mwaphika msuzi, womwe, malinga ndi chokhalirocho, umaphatikizapo kudya kuziziritsa, muyenera kupitiriza kutentha kwa chipinda, koma osadya mwachindunji kuchokera mufiriji.

Msuzi wa cholecystitis ndi kapamba

Mbale yabwino ingakhale msuzi wopanda mafuta ndi zonunkhira, wokonzedwa mwatsopano, wotengera msuzi wamafuta ochepa. Pankhaniyi, msuzi ukhoza kukhala chilichonse: onse mafupa ndi nyama, ndi nsomba komanso masamba. Pankhaniyi, muyenera kuyesa msuzi wosenda, msuzi wowonekera, koma ndibwino kupatula msuzi wonse.Msuzi wochokera ku bowa ndipo umakhazikika pa kirimu wowawasa, sosi ali wotsutsana kwathunthu.

Pancreatitis exacerbation msuzi

Pakuchulukirachulukira kwa kapamba, mbale pamsuzi zatsimikizira kuti ndizabwino kwambiri. Ayenera kukhala opatsa thanzi, okhala ndi zofunikira zonse, komanso michere, ndipo nthawi yomweyo sayenera kukakamiza ziwalo zamkati, makamaka zofunikira kugaya. M'masupu, muyenera kuphatikiza mitundu yambiri yamafuta, yomwe imathandiza kwambiri kwa thupi ndipo imakhala ndi mavitamini ambiri. Kukonzekera msuzi, ndibwino kugwiritsa ntchito mafupa a nyama zazikulu, koma nkhuku sizikhala zothandiza, chifukwa zimatha kulimbikitsa kufooka. Nkhuku imasangalatsa thupi, zomwe zimapangitsa kuti histamine amasulidwe. Izi zimawonjezera mwayi wokhala ndi vuto lililonse ndipo limathandizira yotupa.

Ndikwabwino kuphika ng'ombe kapena msuzi wa mwanawankhosa. Mafupa awa ndi hypoallergenic. Kuphatikiza apo, mosiyana ndi mafupa a nyama, amathanso kuwiritsa kawiri kawiri. Mukamagwiritsa ntchito mafupa a ng'ombe zazing'onoting'ono, zimayenera choyamba kuzikiriridwa ndi madzi otentha, kapena zopaka pang'ono. Kenako sangathe kukwiyitsa khoma lamatumbo, ndikuwonjezera kutupa. Mafupa amafunikira kudulidwa, ndipo kuwerengera kumeneku kumatengedwa: 1 makilogalamu amafupa amathiridwa ndi madzi okwanira 3-3,5. Tenthetsani kutentha kwambiri, msuzi utangofika chithupsa, tsitsani, ndikuyamba kuphika mpaka kukhuta kofewa komanso kwamtundu. Pankhaniyi, pamwamba padzakutidwa ndi thovu, lomwe limayenera kuchotsedwa pang'onopang'ono, popeza limapangidwa kuchokera ku mapuloteni osalimba omwe amakhudza thupi, makamaka pakukonzekera. Mafuta omwe amapangidwa pakuphika nawonso amakhudzidwa. Zili zovulaza kwambiri panthawi yamatendawa, chifukwa chake zimayenera kuchotsedwa nthawi ndi nthawi kuti muchepetse emulsification yamafuta.

Zakudya Zakudya za Pancreatitis

Zakudya zopatsa thanzi zimayimiridwa makamaka ndi zakudya zopepuka pazopanda mafuta. Supu yosenda, msuzi wowonekera ndi woyenera kwambiri. Muthanso kugwiritsa ntchito broth wamba ngati nyama yophweka, koma kudzaza sopo ndibwino kuti musagwiritse ntchito. Kuti mukonze msuzi wokhutiritsa, muyenera msuzi wina ndi mbale ina. Msuzi umapangidwa bwino ndikulimba. Imafotokozedwa bwino ndi mkanda wokonzekera bwino. Ndi gule wamphongo yemwe amapangitsa kuti azitha kukonza msuzi wowala, womwe sungakhale wosangalatsa komanso wokondweretsa maonekedwe, komanso wopindulitsa wathanzi. Mutha kukhala otsimikiza kuti zinthu zonse zoyipa zomwe zimayenderana ndi zinthuzo zimachotsedwa pakukonzekera mbale, ndipo zinthu zomwe zimapangidwa nthawi yokazinga sizinatenge nthawi ndi kuchedwa.

Zimakupatsaninso mwayi woti musanawonetse kukoma, komanso ndikuchotsa tinthu ting'onoting'ono tomwe titha kuwonjezera kutupa kapena kuyambitsa mavuto. Kuchedwetsa kumathandizitsanso mbale kukhala ndi zinthu zina zokometsera, zinthu zonunkhira, zomwe zimapangitsa kuti chimbudzi chikhale bwino, komanso zimapangitsa kuti anthu asamve, pomwe pali chimbudzi chamadzimadzi komanso chimbudzi cham'mimba chimbudzi. Nthawi zambiri, pancreatitis, amagwiritsa ntchito msuzi nyama, popeza imateteza kwambiri. Monga kuchedwa, nyama yamphongo yopanda magazi imagwiritsidwa ntchito. Khosi, shank limagwiritsidwa ntchito makamaka. Zili ndi phindu pazakudya zam'mimba.

Pofuna kukonzekera munthu, muyenera kupera nyama mu chopukusira nyama, kuchiyika m'madzi ozizira. Poterepa, muyenera kutsatira chiyerekezo cha 1: 2. Timalimbikitsa mufiriji pafupifupi ola limodzi. Panthawi imeneyi, mapuloteni onse osungunuka amapita m'madzi. Mukawonjezera mchere pang'ono, mayendedwe akuchulukirachulukira, mtengowo umasinthasintha. Komanso, ngati mukufuna kutioderayo azikhala wolimbikira, muyenera kuwonjezera madzi owonjezera omwe atsalira pambuyo poti defrosting.Powonjezera nyama ndi chiwindi chopopera, mutha kuwonjezera zomwe zimachitika, komanso mphamvu yake. Ambiri amawona zotsatira zabwino ngati mukuwonjezera azungu azira, pomwe amafunika kusakanikirana kwambiri. Munthuyu akuyenera kuchepetsedwa ndi msuzi wochepa wa fupa, pomwe pamenepa ayenera kusakanikirana bwino. Pofuna kuchepetsedwa, gwiritsani ntchito msuzi wotsalira. Pankhaniyi, kutentha sikuyenera kupitirira 50 madigiri. Izi zimalola mapuloteni osungunuka mwachangu komanso popanda kuwonongeka kuti alowe msuzi, osataya phindu lawo lazakudya. Kuphatikiza apo, amathanso kugawidwa monsemo. Ndiye, msuzi ukakhala utakonzeka, pafupifupi mphindi 10, mutha kuwonjezera mizu, anyezi ndi kubweretsa mwachangu. Mapuloteni amayanjana mwachangu kwambiri, izi zimapangitsa kuti msuziwo ufotokozedwe. Njira yonse yophikira iyenera kuchitika pang'onopang'ono. Ziyenera kuzindikirika pang'ono kuti pasakhale kutulutsa kwamphamvu. Izi zidzakwanira kwathunthu ndizinthu zina zowonjezera zomwe zimatsitsimutsa ntchito yotupa. Kuphatikiza apo, zimathandizira kugaya.

Ndi kuwira pang'onopang'ono, zinthu zimatha kulumikizana, chifukwa chomwe zimapangitsa kuti azikhala ndi zokonda ndi mafungo osiyanasiyana a msuzi wabwino wamtundu, ndipo khungu limakulirakulira. Pambuyo kuwira kumatha, gule amadzakhazikika pansi yekha, zomwe ndi chizindikiro mpaka kumapeto. Kutentha kumayimitsidwa, pambuyo pake msuzi umapatsidwa mwayi wokulowetsa. Mafuta amachotsedwa padziko, msuzi umathiridwa mchere ndikuwusefa kudzera minofu yomwe imayenera kukhala yokwanira. Chizindikiro cha msuzi ndi kusapezeka pamaso pa gloss, madontho amafuta, otentha. Ngati msuzi wowonekera, pokhapokha muyenera kukonzekera mbale yam'mbali, yomwe imathiridwa ndi msuzi nthawi yomweyo musanatumikire. Monga mbale yam'mbali, Zakudyazi, mpunga, pasitala, mabatani a nyama ndi abwino. Chophika chamafuta chimatumikiranso. Zokonda ziyenera kuperekedwa kwa ma pie, croutons, protrifol.

Msuzi wa Puree ali ndi mawonekedwe ofanana. Pakukonzekera kwake gwiritsani ntchito masamba, chimanga, nyemba, nyama. Zinthu zonse zimaphikidwa mosiyanasiyana. M'pofunika kuphika mwamphamvu musanayambe kuwola. Komanso, chimanga chimaphikidwa, komanso mpaka kuwira kwathunthu. Chiwindi, nyama, offal imaphika, yokazinga mbali zonse ziwiri. Kenako zonsezi limodzi ndi msuzi zimadutsa chopukusira nyama. Ngati pakakhala phokoso losiyanasiyana, ndibwino kugwiritsa ntchito zala. Kenako muyenera kuchepetsera misa ndi msuzi woyera wokonzedwa pasadakhale. Pamodzi ndi msuzi, bweretsani ku chithupsa. Mukatha kuwerenga, onjezani batala, mchere ndi msuzi. Zonsezi ndizosakanizika bwino. Ku tebulo kuyenera kudyedwa, okoleretsa ndi chisakanizo cha mazira omenyedwa ndi mkaka. Gwiritsani ntchito ziyenera kukhala ndi croutons. Pankhaniyi, njira yabwino kwambiri yokonzera croutons idzakhala kuyimitsidwa kwachilengedwe mlengalenga: buledi umayenera kudulidwa m'magulu ang'onoang'ono ndikumauma

Kuwala pancreatitis msuzi

Pali supu zochepa zowerengeka, koma zopepuka kwambiri kuposa zonse zimawerengedwa kuti sizimazizira. Mutha kuwona msuzi wamkaka ngati njira, koma ngati munthu alibe vutolo. Msuzi wokoma nthawi zambiri umalimbikitsidwa kuti ugwiritse ntchito ndi kapamba. Pokonzekera sopo wamkaka, chimanga, pasitala, masamba ndizofunikira kwambiri. Muyeneranso kuganizira: ngati mungagwiritse ntchito zomwe zimachokera pazomera, makamaka mbewu monga chimanga, zimaphika bwino. Chifukwa chake, amafunika kuphika nthawi yayitali kwambiri. Chifukwa chake, mwachitsanzo, barele ya ngale imaphika kwa maola 2-3, pokhapokha ikafika bwino kwambiri. Ndikofunika poyamba kuphika phala mpaka theka yophika wamba, madzi pang'ono mchere, ndipo mutatha kuthira madzi, kutsanulira phala ndi mkaka. Ngati ufa wa mkaka umagwiritsidwa ntchito, nthawi zambiri umawonjezedwa pambuyo pophika, ndiye kuti pamene mbaleyo yakonzeka.Msuzi wokoma umakhala ndi mchere, shuga, mkaka, ndi zinthu zina kuti mulawe. Mutha kugwiritsa ntchito uchi ndi kupanikizana, kupanikizana kosiyanasiyana. Musanatumikire, ikani batala pamtundu uliwonse. Komanso, mbewu monga chimanga chosagayidwa bwino, timalimbikitsidwa kuwira mpaka kuphwanyidwa, kenako timangofunika kuwonjezera ufa wa mkaka, womwe sitimadzipaka m'madzi ofunda. Tumikirani chakudya chotere ndi ma dumplings.

Msuzi wozizira umaphatikizapo woyamba wa msuzi wonse wokhala ndi kvass, komanso msuzi wamasamba. Pa kvass, mutha kuphika mbale monga masamba, nyama kapena gulu okroshka, beetroot. Pokonzekera sopo wokoma, zipatso zatsopano, zouma ndi zouma, komanso masamba ndi zipatso, zimagwiritsidwa ntchito. M'nyengo yozizira, zipatso zachisanu zimakhala zoyenera. Amasanjidwa, zinyalala, magawo owonjezera amachotsedwa. Zipatso zouma zimapangidwanso, zigawo zowonongeka zimachotsedwa. Kenako amathiridwa ndi madzi ozizira, shuga akhoza kuwonjezeredwa kuti mulawe, ndikuwotcha. Choyamba, bweretsani chithupsa pamoto wochepa, kenako limbitsani ndikuphika mpaka kuphika pa moto wochepa. Pafupifupi, zimatenga mphindi 10-15 kuphika.

Pakadali pano, wowumayo amawuma padera, ndipo pang'onopang'ono, ndikusunthira kosalekeza, ndikuthira mu msuzi wophika, ndikupitiliza kuphika kwa mphindi 5-10. Msuzi amadyedwa onse ozizira komanso wowotcha, osungidwa mosiyanasiyana, casseroles, mana. Komanso zimayenda bwino ndi kirimu ndi kirimu wowawasa.

Maphikidwe a Pancreatitis

Mutha kuyesa kabichi ya Zaporozhye: siwathanzi kokha, komanso othandiza. Imakonzedwa pamaziko a nkhumba. Choyamba, nkhumba imaphika. Pakadali pano, padera yambani kupatula sauerkraut. Musanayambe kuzimitsa, muyenera kumeza kufinya. Mphodza mpaka theka okonzeka. Dulani amadyera m'mikwendo (parsley, katsabola, parsnip ndi udzu winawake ndizoyenera). Anyezi ndi kaloti amadulanso, makamaka komanso maudzu. Zonsezi zimaphikidwa mu mafuta. Kudutsa mafuta kudzera chopukusira nyama, pogaya chifukwa chachikulu pamodzi ndi zitsamba zosankhidwa ndi kutsuka mapira. Sula malita ndi theka la msuzi kuchokera pachimake, ndikuyika mbatata. Ndikulimbikitsidwa kudula mbatata mu cubes. Wiritsani mbatata kwa mphindi 10-15, kenako onjezani kabichi wophika, mafuta anyama, zonunkhira zonse ndi zitsamba zophika pasadakhale ndi kuphika mpaka kuphika. Mukatumikira, muyenera kuziziritsa mbale pang'ono, ndikuyika kagawo ka nkhumba, kirimu wowawasa, amadyera m'mbale.

Malamulo oyambirira azakudya zamatenda a pancreatic

Monga momwemo kapena ayi, zakudya zomwe zili bwino zizisinthidwa kwambiri. Choyamba, muyenera kuiwala za mafuta, zonunkhira, zamchere komanso zokazinga - kudya zoterezi ndizowononga thanzi.

Zina mwa zinthu zoletsedwa panali nthangala, kabichi ndi tirigu mumitundu yosiyanasiyana.

Mwa njira, nyemba, zomwe zimaphatikizira nandolo, zimakhala ndi zinthu zabwino zomwe zimatseketsa enzyme, ndikuthandizira kufulumira kugaya mapuloteni, zotsatira za kudya nandolo kapena msuzi wa nandolo ndi kudzikundikira kwa mapuloteni osaphatikizidwa m'matumbo, ndipo pamenepo, kuphatikiza ndi mabakiteriya, imatulutsa mpweya wapoizoni .

Kanema (dinani kusewera).

Mwambiri, chakudyacho chimayenera kutsatira mfundo zina za BZHU, kutengera kuopsa kwa kapamba.

Momwe mungaphikire msuzi wazakudya zam'mimba ndi pancreatitis yomwe imakoma bwino komanso yopanda thanzi nthawi imodzi?

Supu yophika masamba ndi gawo lofunikira pakudya kwa kapamba, maphikidwe omwe ali ponseponse, ndipo kukonzekera koyenera kumakhala kotheka kwambiri, ngakhale akuperewera pang'ono.

Palibe chovuta pamtunduwu, mumangofunika kusankha zinthu zomwe sizili zovulaza thupi ndipo nthawi yomweyo zimayegulidwa mosavuta, apo ayi zingayambitse kupweteka kwa wodwala.

Musaiwale kuti sopo otentha ndi ozizira salinso njira yabwino kwambiri, mwabwino, mbale yoyamba iyenera kuthandizidwa.Mutha kuphika mafuta amadzimadzi pa msuzi wamafuta ambiri a nkhuku. Kuphatikiza apo, kuphika msuzi wamasamba kuphika pang'onopang'ono ndi kapamba, mutha kuchepetsa kwambiri nthawi yomwe mwakhala m'khitchini.

Intaneti ikupereka mayankho ambiri pempho lanu lophika masamba omwe amapezeka chifukwa cha kapamba, koma ndi iti mwa iwo omwe amakhala osangalatsa kwambiri?

Kukonzekera mautumikiwa 4 omwe mukufuna:

800 g beets
200 g kaloti
100 g anyezi
supuni imodzi yamasamba (makamaka maolivi)
amadyera atsopano.

Kuphika masamba ndi kabati pa grated-kakulidwe kakang'ono, kuwonjezera pa anyezi wosakanizidwa wokazinga mu mafuta pang'ono, omwe pakadali pano ayenera kukhala amtundu wa golide.

Pakali pano, bweretsani chithupsa pafupifupi lita imodzi ya madzi, ndipo mukatha kuwiritsa yikani masamba onse osakaniza ndikuphika kwa mphindi zosachepera 20.

Zosakaniza zonse zikakhala zofewa, onjezerani mafuta osenda bwino ku sosepani. Tumikirani yoyamba ndi yogati kapena kirimu wowawasa.

Kuphika kokwanira koyambirira kwa banja lonse muyenera kukhala:

12-13 kolifulawa wa inflorescence,
2-3 kaloti,
4-5 mbatata,
500 ml mkaka
500 ml ya madzi
250 g wa tchizi chamafuta ochepa.

Masamba onse ayenera kutsukidwa, kusalidwa, kudulidwa ndi kuwiritsa m'madzi ndi mkaka. Pomwe zosefukira zimatentha, sungani tchizi pa grater yabwino ndikukonzekera blender.

Menya masamba omwe anakonzedwa, thirani mchere ndikuwasakaniza ndi tchizi, wiritsani kwa mphindi 4-5. Pambuyo pozimitsa mbale muyenera kuziziritsa pang'ono ndikuyika patebulo.

Msuzi wofanizira chotere ndi kapamba umakhala chakudya chofunikira kwambiri m'zakudya wodwalayo atatha kudwala.

Kuwerengera anthu anayi, amagwiritsidwa ntchito:

msuzi wowuma wa nkhuku yolimba - 900ml,
Tofu tchizi yaku Japan (soya) - 200 g,
puree ya masamba ophika (kolifulawa, dzungu, karoti) - 300 g,
obera.

Mothandizidwa ndi msuzi, timasulira puree yamasamba, koma tikuonetsetsa kuti kusinthaku kumakhalabe kokhazikika - komabe ichi ndi msuzi wa kirimu. Onjezani mchere pang'ono, wowaza kapena wowotcha tofu tchizi ndi kuwiritsa msuzi wonse kwa mphindi zingapo.

Mbale yotsirizidwa imatha kudyedwa ndi magawo a mkate wowuma ngati zokongoletsera.

Ichi ndi msuzi wina wamasamba a kapamba, Chinsinsi chake chomwe ndi:

anyezi umodzi
karoti imodzi
squash imodzi sing'anga,
3 mbatata
supuni ya mafuta a mpendadzuwa,
mchere
amadyera.

Mbatata zotsuka ndikuphika zimayamba kuphika mu malita ndi theka la madzi, kwinaku ndikumuphika masamba ena. Finyani anyezi mu poto yokazinga kwa mphindi zochepa, kenako onjezerani kalotiyo ndipo, patapita mphindi zochepa, zukini.

Stew zamasamba zosakaniza pamoto wochepa kwa mphindi zochepa, kuyambitsa pafupipafupi, kupewa mapangidwe otumphuka. Thirani masamba omwe adalowetsedwa mu poto kumaphika osankhidwa ndikubweretsa msuzi kuti ukhale wokonzeka. Kugwiritsa ntchito bulter, kumenya msuziyo ndipo, mutakola, kuigwiritsa ntchito patebulo ndi zitsamba.

Chonde dziwani kuti zakudya zoterezi zitha kudyedwa pomwe gawo lachiwonetsero la matendawa litha - miyezi iwiri itatha

masamba puree (anyezi wonse ophika, kaloti ndi mbatata, wobweretsedwa osasinthika wa mbatata yosenda ndi blender kapena pusher) - 400 g,
tchizi yokazinga - 150 g,
shrimp yopanda zipolopolo - 70 g.

Mbatata zosenda bwino zakuphika zamasamba zimaphikidwa kuti zibwezeretsedwe pang'ono ndi madzi momwe zimakonzedwera, kapena osati ndi msuzi wamphamvu wa nkhuku.

Mukawiritsa msuzi wamasamba ndi tchizi kwa mphindi zingapo, muyenera kutsanulira shrimp yake ndikuphika nawo kwa mphindi zina 3-4. Tumikirani mbale patebulo ndikulimbikitsidwa pambuyo pozizira.

200 magalamu a barele (muzimutsuka ndikudzaza ndi madzi kwa maola 2,5 mpaka 3,5),
1 zukini
1 phwetekere
2 kaloti
mafuta a masamba
msuzi wa masamba kapena nkhuku,
wowawasa zonona ndi zitsamba kuti mulawe.

Finyani chimangacho, kenako chophika kwa mphindi pafupifupi 60, kenako chisa. Sakanizani phala ndi masamba, omwe kale anali ndi sosepani mu masamba mafuta ndi msuzi pang'ono.

Kuphika zigawo zonse kwa mphindi zosachepera 20, ndiye kuzimitsa ndikuyika pagome ndi kirimu wowawasa ndi zitsamba.

Mndandanda Wazogulitsa:

500 gr. nsomba yamafuta ochepa (hake kapena pollet fillet),
50 gr kaloti
40 gr zukini
50 gr anyezi
2 tbsp. l ufa
150 ml ya mkaka
50 gr udzu winawake
amadyera
mchere.

Wiritsani nsomba m'madzi amchere ndipo chotsani chithovucho mukamawiritsa, ndiye kuti chotsani nsomba mumsuzi. Potsatira msuzi wa nsomba, onjezani mbatata zonunkhira ndi kuphika mpaka kuphika, ndiye onjezerani zukini.

Sakanizani ndi kaloti wowotchera ndi anyezi wosankhidwa ndi sautini pa masamba aliwonse az masamba, onjezerani mbatata ndi zukini. Pakadali pano, mwachangu ufa mpaka golide wagolide ndikuwusakaniza ndi msuzi chimodzimodzi.

Mphindi 4-6 musanamalize kuphika, onjezani chinyawu, chomwe chinali chitadulidwa kale. Pewani nsomba kuti zisakumbare.

Tenthetsani msuzi wokonzedwayo ndi kumenya ndi blender, kenako onjezerani mkaka wowiritsa. Zotsatira zake ndi msuzi wothira mbatata wosenda komanso wokoma wokongoletsedwa ndi udzu winawake ndi zitsamba.

Momwe mungaphikire msuzi wamasamba ndi kapamba? Pali mayankho ambiri pafunsoli. Komabe, sikuti supu zamasamba zokha za kapamba ndizabwino. Zophikira zakatundu zomwe sizachilendo kwa ife, koma kuchokera pamenepa sizikhala zosangalatsa.

Mufunika:

ma apricots owuma - 100 gr.,
maapulo owuma - 100 gr.,
dzungu zamkati - 200 gr.,
shuga ndi sinamoni - kachitsulo kakang'ono,
kukhuthala.

Thirani zipatso zosenda zouma m'madzi ozizira ndikuphika moto wochepa kwa mphindi 20-25. Nthawi yatha, kukhetsa msuzi, ndikuwaza mosamala zipatso zouma ndi zinthu zofunikira, kuwonjezera shuga ndi sinamoni. Payokha, pofinyira zamkati zosokedwa za dzungu, ndikuwonjezera msuzi wa zipatso ngati pangafunike.

Menyani dzungu ndi chosakanizira, onjezerani puree ya zipatso ndikuphika palimodzi pang'ono msuzi wazipatso. Pamapeto omaliza, osakaniza ayenera kukhazikika ndikuwuma, omwe kale anali osungunulidwa ndi msuzi wopatsa zipatso pang'ono. Zosakaniza zonse zikaphatikizidwa, bweretsani kusakaniza ndi chithupsa.

Mwachidule, ndizoyenera kunena kuti zinthu zonsezo zili ndi mwayi wosankha malinga ndi kukoma kwanu, kumvera lamulo lalikulu - osati kuvulaza kapamba. Kwa okonda zonunkhira, muzu wa turmeric ndi wocheperako wakuloledwa. Amakhala ndi anti-yotupa ndipo amachepetsa kapangidwe ka madzi am'mimba.

M'malo mwake, maphikidwe a supu zamasamba omwe amapezeka ndi kapamba ndizosiyanasiyana, ndipo munthu aliyense amatha kusintha zina pa nthawi yokonzekera, chinthu chachikulu sikuti kuvulaza wodwala.

Kugwiritsa ntchito ndalama ya amonke pochizira kapamba

Mudzadabwa momwe matendawa amachepera msanga. Samalani kapamba! Anthu opitilira 10,000 awona kusintha kwakukulu paumoyo wawo pakumwa m'mawa ...

Maphala a Pancreatitis Zakudya

Masamba amalimbikitsidwa kuti azigwiritsidwa ntchito kuphatikiza nyama ndi nsomba. Amasunganso michere yonse chifukwa chofatsa.

Souffle maphikidwe a kapamba monga gawo la chakudya

Kugwiritsa ntchito chinthu choterocho ndizotetezeka kwa pancreatitis ndipo nthawi zambiri kumachitidwa powonjezera odwala pakudya. Kapangidwe kakapangidwe ka mbale kamagwira pamimba kwambiri

Kanyumba tchizi casserole ndi kapamba

Casserole amavomerezeka ndi madokotala tsiku lililonse ngati chakudya cham'mawa. Zakudya zozikidwa pa tchizi tchizi zimachepetsa katundu paziphuphu, zimathandizira kuchepetsa mapangidwe a mpweya

Mapira phala ndi kapamba

Phula la mapira ndi kapamba limakonzedwa m'njira zingapo, komabe, chakudya chotchuka komanso chosangalatsa kwambiri ndicho kuwonjezera kwa dzungu. Mbaleyi imalimbikitsidwa chakudya chamadzulo.

Masamba a kapamba ndi chakudya chabwino.

Kupatula apo, ndi kuchulukitsa kwa matendawa, muyenera kuchepetsa katundu pancreas osadya zakudya zolemetsa, ndipo mbale yoyamba idimbidwa.

Pali maphikidwe ambiri azakudya a soups, chifukwa chake mutha kudya mokoma ndi kapamba. Lingalirani zomwe supu za kapamba ndi maphikidwe awo.

Zakudya za kutupa kwa kapamba ndizovuta kwambiri. Simungadye mafuta okha, onunkhira komanso okazinga, komanso zakudya zina monga masamba, kabichi, nyemba ndi mapira.

Onetsetsani kuti mwatsata chakudya 5 p.

Zakudya zadongosolo zitha kugawidwa m'magulu anayi:

masamba
msuzi wosenda, kuphatikiza supu tchizi,
pa msuzi
mkaka woyamba maphunziro.

Osati zosakaniza zokha ndizofunikira, koma njira yophikira palokha. Muyenera kuiwala za kungotuluka kwa anyezi ndi kaloti, komanso kuwonjezera zonunkhira. Zinthu zake zonse ziyenera kugayidwa mosavuta kuti wodwala asamve kuwawa.

Chosavuta kukonza ndi msuzi wamasamba. Ndikokwanira kusenda ndikudula masamba ndikuphika. Mutha kuphika pa msuzi wa nkhuku.

Kudya maphunziro oyamba kuyenera kuchitika mosangalatsa: kudya zakudya zozizira kumatha kuyambitsa matenda a kapamba.

Zakudya zamphesa pamsuzi ndizothandiza kwambiri. Powonjezera oatmeal m'mbale yoyamba, timakhala ndi mucous, motero amawotcha tchizi. Buckwheat nthawi zambiri amagwiritsidwa ntchito ngati phala kapena mpunga.

Kuphika misuzi yosenda, muyenera kugula blender.

Maphikidwe a soups azakudya ndi ophweka, muziganizira mwatsatanetsatane.

Masamba ophika zamasamba ndi othandiza pamitundu yonse yamatenda a kapamba.

Zosavuta kwenikweni ndi njira yoyamba ndi mbatata, kaloti ndi anyezi, omwe amawiritsa msuzi wamasamba. Njira yophika simatenga mphindi 30. Chinsinsi ichi ndi choyenera kwa okhwima kwambiri m'masiku oyamba akuukira.

Timapereka zotsatirazi zamaphikidwe azakudya zomwe zimapezeka pamatumbo a kapamba:

Mbatata Kuti mumuphike muyenera maphikidwe - 1.5 malita. msuzi wamasamba, kaloti, anyezi, mbatata 4, 10 gr. batala ndi mchere. Povala, kirimu wowawasa ndi zitsamba ndizoyenera. Choyamba, yikani anyezi ndi kaloti ndi madzi ndi batala. Ndipo tsanulira msuzi wamasamba, onjezani masamba osankhidwa ndikuphika kwa mphindi 30. Musanadye, nyengo ndi wowawasa zonona.
Mbatata msuzi wokhala ndi nyama. Njira yophikira ndi yofanana ndi yapita, kuphatikiza ndi ndiwo zamasamba zokha ndi kuwonjezera nkhuku.
Msuzi wamasamba ndi phala la mpunga. Kwa anyezi ndi kaloti wowotchera, onjezani mbatata ndi 50 gr. mpunga. Kuphika msuzi wamasamba pafupifupi mphindi 30 mutawira.
Vitamini msuzi. Kuphika, mudzafunika kaloti, anyezi, mbatata 4, phwetekere, nkhaka, tsabola 2 wa belu, batala, amadyera ndi mchere. Stew anyezi ndi kaloti ndi batala. Onjezani madzi ndi masamba osankhidwa bwino. Wiritsani kwa mphindi 15.

Pali masamba ochepa omwe amapezeka maphikidwe oyambira masamba, omwe sanganenedwe kuti akuphika masamba.

Timapereka Chinsinsi cha supu ya pancreatitis, yoyenera kudya kwambiri.

Thirani mafuta pang'ono mumasamba.
Ikani anyezi osankhidwa ndi kaloti wowotchera, ndikuwotcha pamoto wochepa.
Onjezani mbatata ndi madzi.
Kuphika kwa mphindi 30.
Pogaya mu blender.

Pakudya, ma rusks amawonjezeredwa mwachindunji mbale ndi mbale, chifukwa chake imakhala yosangalatsa kwambiri.

Mutha ngakhale kupera sopo wamasamba ndi blender ndikupeza mbale yatsopano.

Mutha kupanga mbale yoyamba kukhala yosaphika, mwachitsanzo, tengani masamba aliwonse monga chosakaniza chachikulu: dzungu, kolifulawa, kaloti, mbatata kapena zukini.

Timapereka Chinsinsi cha chakudya chosazolowereka ndi oatmeal ndi prunes. Zimakhala pang'ono pang'ono.

200 gr. madzi
30 gr oatmeal
10 gr. batala
kaloti
uta
30 gr prunes
mchere.

Asanaphike, prunes iyenera kunyowa m'madzi otentha kwa maola awiri. Kaloti wokazinga ndi anyezi wosenda, mphodza mu batala.Timatsuka oatmeal kuchokera mankhusu, mudzaze ndi madzi ndikuphika kwa mphindi 20. Pambuyo pake, onjezerani masamba ophika ndi ophika kwa mphindi khumi. Sula sefa ndikufa ndikugaya ndi blender. Ndiponso, dzazani ndi msuzi ndikuwonjezera mitengo yankhokwe (yopanda madzi). Bweretsani kwa chithupsa ndikuchotsa pamoto.

Mbaleyo yakonzeka kudya.

Pakati pa sopo onse, mbatata zosenda zimatha kukhala nsomba zazikulu. Kupatula apo, masamba oyamba azamasamba amasamba msanga, ndikufuna chinthu chokoma komanso chosangalatsa. Nsomba yoyamba imakhala ndi zinthu zambiri zothandiza.

Otsatirawa amafunika kuphika:

0,5 makilogalamu nsomba (ndibwino kutenga pike kapena hake),
75 gr. mkaka
2 tbsp. l ufa
3 tbsp. l batala
amadyera (parsley, katsabola),
anyezi yaying'ono
2 mbatata
mchere.

Pa mbaleyo, mutha kutenga filimu yomalizidwa kapena kupatulira zamkati kuchokera m'mafupa nokha, nadzatsuka bwino kuti muchotse mkwiyo.

Dzazani ndi madzi ndi kuphika, mutatha kuwiritsa chotsani chithovu ndi mafuta. Onjezani mbatata zosankhidwa. Payokha phula anyezi, uyikeni mu msuzi wa nsomba, komanso kuwonjezera zamasamba ndi mchere. Pogaya misa yomalizidwa ndi blender. Nyengo ndi mkaka ndikuphika kwa mphindi zina ziwiri. Amakhala supuni yofatsa ya kirimu.

Supu yosenda ndi chakudya chabwino kwambiri. Zimathandizira kugaya chimbudzi, chifukwa sizipanikizika ndi kapamba.

Ndizofunikira kudziwa kuti amatha kukonzekera osati mchere wokha, komanso zotsekemera, mwachitsanzo, mpunga wokoma kapena msuzi wa dzungu. Ganizirani maphikidwe a mkaka woyamba maphunziro, omwe amathandiza pancreatitis mu malo achitetezo amchere a kirimu.

Maphikidwe a msuzi wamkaka ndi kapamba amasiyana. Zophatikizira pano zingakhale zamphesa, masamba ndi zipatso.

Maphikidwe a msuzi pamkaka:

Ndi mpunga.
Ndi zopanda zingwe.
Zamasamba.
Ndi kaloti ndi semolina.
Ndi oatmeal.
Ndi maapulo.
Ndi dzungu ndi semolina.

Ganizirani maphikidwe a maphunziro abwino.

Chokoma kwambiri ndi msuzi wa semolina wokhala ndi kaloti.

0,5 l mafuta amkaka okwanira mpaka 2.5%,
50 gr madzi
250 gr kaloti
3 tbsp. l semolina
1 tsp. shuga ndi batala,
mchere.

Kaloti amayenera kudulidwa mu mphete ndi kudyetsedwa ndi madzi mpaka wachifundo, kenako ndikudula mu blender. Mu semolina, pang'onopang'ono muziwonetsa semolina, onetsetsani kuti mwayambitsa, apo ayi mapapu amapanga. Kuphika pafupifupi mphindi 10. Kenako tsanulira kaloti, uzipereka mchere ndi shuga, ndi kuwira kwa mphindi zina zisanu. Dzazani mbale yomalizira ndi mafuta.

Msuzi wokoma wa Buckwheat ndiwosavuta kukonzekera, Chinsinsi chake ndi motere:

3 tbsp. l mtundu, Buckwheat, kuchapa ndi kuwiritsa m'madzi amchere mpaka wachifundo.
Thirani phala lotentha la malita 0,5. mkaka wamafuta ochepa.
Onjezani 1 tsp. shuga ndi 1 tsp. batala, kuphika mpaka wachifundo.

Amakhalanso chokoma kwambiri apulo mkaka msuzi.

Mufunika izi:

0,5 l mkaka
200 gr. maapulo
1 tbsp. l shuga
1/3 tsp kukhuthala
nkhuku yolk
mchere.

Zakudya zoterezi ndizoyenera monga mchere.

Pophika, maapulo a peel, odulidwa mu cubes, simmer ndi madzi ndi shuga. Panthawi imeneyi, pogaya yolk ndi shuga, wowuma ndi kuwonjezera 100 g. mkaka. Thirani mkaka wowira mu misa. Pambuyo pozizira, onjezani maapulo.

Mbale yomalizidwa imatha kupukutidwa kudzera mu sieve kapena kuwaza mu blender.

Anthu omwe adwala pancreatitis yovuta kwambiri ayenera kutsatira zakudya zowonjezera kwakanthawi. Odwala omwe ali ndi matenda osachiritsika amafunika kutsatira zakudya pafupipafupi.

Nthawi yomweyo, muyenera kutsatira malingaliro awa:

Maphunziro oyamba sangakonzeke kuchokera ku nyama ya nkhuku yaying'ono.
Ndikofunika kugwiritsa ntchito nkhuku, ilibe khungu, ma tendon ndi mafuta.
Kuphika nyama kwa mphindi zosachepera 20, kenako msuziwo nkuthiridwa, ndikuthira nyamayo ndi madzi oyera. Pitilizani kuphika pafupifupi theka la ola. Kuphika mbale zoyambirira ndi matenda oterewa ndizotheka kokha pa msuzi wachiwiri.
Msuzi wokonzeka umathiridwa mchere ndikuwonjezera michere kwa iye, nthawi zina kukonzedwa ndi kirimu wowawasa. Pophika supu, masamba kapena chimanga amawonjezerapo.

Kwa odwala omwe ali ndi kutupa kwa pancreatic, pali maphikidwe ambiri a maphunziro oyamba. Koma si aliyense angathe kukhala woyenera kwa wodwala winawake, chifukwa muyenera kulingalira za matendawa ndi kupezeka kwa kutulutsa. Ndikofunika kufunsa dokotala yemwe amayang'anira zakudya, popanda chilolezo chake kuti asiye zakudya sangathe. Izi ndizowona makamaka ku kirimu ndi mkaka, omwe amangolola mayunitsi.

Pancreatitis ndi matenda osachiritsika a kapamba, mankhwalawa omwe amasungidwa kwambiri pazakudya. Chakudya chokhwima chimachepetsa nkhawa pa zomwe zimakhudzidwa, zimathandizira kuwonjezera nthawi yochotsa chikhululukiro komanso kubwezeretsa mphamvu ya thupi. Msuzi ndiye maziko azakudya zoyenera za matendawa. Komabe, si maphunziro onse oyamba omwe amaloledwa kwa anthu omwe ali ndi matenda a pancreatic. Nkhani yathu ikukuuzani zamomwe mungaphikire supu yazakudya cha kapamba ndipo iwululira mfundo zophikira mbale zoyambirira.

Anthu ambiri amakayikira ngati ndizotheka kudya soups wokhala ndi matenda apamba. Mbale zoyamba zokhala ndi kapamba ndizofunikira kwambiri, chifukwa zimatha kukhala ndi vuto lochizira, osati kuchepetsa ululu, komanso kuzimitsa kutupa kwa chiwalo. Mtengo wamadzi amadzimadzi ndikuti:

phatikizani unyinji wazinthu zofufuza ndi mavitamini,
chotsani poizoni
kusintha magwiridwe antchito.

Kutengera ndi izi, akatswiri azakudya amakonda kukonda supu. Inde, amaloledwa kusankha gawo la mbale malinga ndi zomwe mumakonda, koma muyenera kutsatira malangizo a akatswiri azakudya ndi dokotala.

Pokonzekera maphunziro oyamba, ndikofunikira kuti muzisamala ndi zinthu zomwe amapanga. Choyambirira, zochita zawo ziyenera kukhala zofunikira pakuchita kusintha kwa kapamba. Nutritionists amati:

Borsch ndi chakudya chofala kwambiri chomwe anthu ambiri amakonda. Pakukonzekera kwake kwa anthu omwe akuvutika ndi kutupa kwa kapamba, malamulo ena ayenera kutsatidwa pakuphika.

Njira zotsatirazi zidzakuthandizani kuti mupange soups wazakudya za kapamba:

Pambuyo pakuchepetsa kukhathamiritsa ndikutsiriza kusala kwa masiku atatu, soups zamadzimadzi zimayambitsidwa pang'onopang'ono m'zakudya, zomwe zimathandizira kubwezeretsa mucous membrane wam'mimba. Mtundu woyamba wamaphunziro oyambira umakhala ndi pulogalamu yophika imodzi, yomwe imakhala kuphika nthawi yayitali, kusefa, kuvala ndi mafuta. Ngati mumasamba, kuuma, ndi kukukuta mbewu isanayambike, mutha kuchepetsa kwambiri nthawi yake. Msuzi wodyera wazakudya uyenera kukhala wolumikizika, wokhala ndi fungo labwino. Zakudya zotchuka kwambiri za mucous zimakhala:

Msuzi wa nkhuku ya pancreatitis nthawi zonse uzikhala pamndandanda wazakudya zoletsedwa panthawi yowonjezera. Ngati kukhululuka kwakutali kwachitika, amaloledwa kuyatsa ichi. Ndi matendawa, ndizoletsedwa kugwiritsa ntchito nkhuku yaying'ono. Muyenera kugula mbalame yachikulire, yomwe ilibe zinthu zambiri zogwira ntchito. Bwino, gwiritsani ntchito bere.

Asanaphike, ndikofunikira kuyeretsa kokwanira, kuchotsa zinsalu, khungu, cartilage, mafuta onse nkhuku. Kenako, muzitsuka bwinobwino mbalameyo ndi kuphika moto wochepa kwa theka la ola, kenako kukhetsa msuzi wonse, kutsuka nyama ndikuphika msuzi wachiwiri. Iyenera kuthiridwa mchere, masamba pang'ono, mbatata, vermicelli. Gome limaloledwa kutumikiridwa ndi supuni 1 ya kirimu wowawasa.

Ndikotheka kusinthanitsa zakudya ndi msuzi wa dzungu ndi tchizi. Mtunduwu umaloledwa kugwiritsidwa ntchito pokhapokha pakuchulukirachulukira, panthawi yachikhululukiro. Mbaleyi iyenera kuphikidwa pa msuzi wachiwiri kapena wapamwamba, pomwe maungu, kolifulawa, kaloti, woponderezedwa pa blender uyenera kuwonjezeredwa.The chifukwa unakhuthala mbatata yosenda ayenera kuphika kuti madzi azisasintha. Msuzi wophika uyenera kusenda. Ndiye mchere. Amaloledwa kuwonjezera owerenga.

Kwa odwala omwe ali ndi kapamba, zakudya zamagulu, zokhala ndi sopo, ndizofunikira kwambiri. Mkhalidwe wofunikira ndi zinthu zatsopano komanso zatsopano.

Pancreatitis ndimatenda omwe kapamba amayamba kuvutika, chifukwa chake odwala omwe ali ndi vutoli ayenera kutsatira zakudya zovuta. Supu ya pancreatitis ndiyothandiza komanso yofunikira, koma muyenera kudziwa momwe mungaphikitsire bwino.

Supu ya pancreatitis ndiyothandiza komanso yofunikira, koma muyenera kudziwa momwe mungaphikitsire bwino.

Gastroenterologists amalimbikitsa kuti odwala omwe ali ndi ziphuphu zoyipa amadya chakudya choyamba tsiku lililonse. Zophikira zamatsengazi ndizosavuta, chifukwa ndi kapamba, mumatha kudya chakudya chochepa.

Mwa mbewu monga chimanga, ndikofunikira kusankha buckwheat ndi oatmeal. Amakonda ndiwo zamasamba, kaloti, mbatata ndi kolifulawa. Kuphatikiza tchizi kumatha kusintha kukoma kwa mbale.

Zosankha zamatenda a kapamba zimatha kuphatikiza nkhuku, koma zachiwiri zokha. Amaloledwa kuwonjezera omelette yophika mu mafuta a masamba ndikudula mutizidutswa tating'ono.

Pali mikangano yokhudza kugwiritsa ntchito msuzi wa nsomba pancreatitis, koma gastroenterologists amalola kugwiritsidwa ntchito kwake ndi odwala pamene malingaliro onse atsatiridwa. Pophika msuzi, muyenera kusankha mitundu yokhayo yopanda mafuta, popeza khutu lamafuta limapatsanso chiwopsezo cha esophagus ndipo lingayambitse kufalikira kwa matenda apakhungu. Tsabola ndi zitsamba sizingawonjezeke.

Msuzi wa nsomba uyenera kusefedwa ndi kudyedwa mofunda. Ndi kapamba, simuyenera kudya khutu lotentha kapena lozizira. Itha kuyambitsidwa mu zakudya pokhapokha ngati mwachotsedwa kapena theka la mwezi kuchokera pakuwonjezereka.

Pokonzekera msuzi wa nsomba muyenera kusankha mitundu yamafuta ochepa okha.

Ndi kapamba, muyenera kutsatira malamulo onse pokonzekera mkaka woyamba:

Pokonzekera sopo, mkaka uyenera kuchepetsedwa ndi madzi muyezo wa 1: 1. Mkaka wonse suyenera kudyedwa.
Kugwiritsa ntchito mafuta a barele ndi mapira sikuloledwa.

Pokonzekera sopo, mkaka uyenera kuchepetsedwa ndi madzi muyezo wa 1: 1.

Amuna omwe amapezeka kwambiri ndi pancreatitis amaphatikizapo msuzi wa mpunga ndi msuzi wa buckwheat. Pokonzekera mbale yoyamba ya mpunga, muyenera kutenga zotsatirazi:

0,5 l mkaka,
50 g la phala la mpunga,
1 tbsp. l shuga
0,5 l amadzi
10 g batala,
uzitsine mchere.

Mpunga uyenera kusanjidwa ndikutsukidwa bwino m'madzi ofunda. Wiritsani pang'ono mchere wamchere kwa mphindi pafupifupi 15, kenako kutsanulira mkaka ndikuwonjezera shuga. Wiritsani mpaka wachifundo. Pambuyo pochotsa mu chitofu kuwonjezera mafuta. Msuzi wa mkaka wa Buckwheat umaphikidwa chimodzimodzi.

Amuna omwe amapezeka kwambiri pancreatitis amaphatikizapo msuzi wamkaka ndi mpunga.

Maphunziro oyamba ndi kaloti ndi semolina amakhala ndi kukoma kosazolowereka. Kuti mukonzekere, muyenera kutsatira zinthu zotsatirazi:

0,4 l mkaka,
2 kaloti yaying'ono,
2 tbsp. l semolina
0,4 l amadzi
10 g batala,
10 g shuga
uzitsine mchere.

Sambani kaloti, peel ndikudula pazidutswa zazikulu. Simmer pang'ono madzi mpaka okoma, ndiye phala. Kuchepetsa mkaka ndi madzi, kubweretsa kwa chithupsa, kutsanulira semolina ndi kuphika kwa mphindi 5, oyambitsa mosalekeza. Onjezani kaloti wosenda, shuga ndi mchere kuti mulawe. Siyani moto kwa mphindi zina zisanu. Dzazani ndi mafuta.

Maphunziro oyamba ndi kaloti ndi semolina amakhala ndi kukoma kosazolowereka.

Tchizi sizikulimbikitsidwa kuti zigwiritsidwe ntchito mu gawo la kuchulukitsa kwa kapamba, koma munthawi yachikhululukiro amaloledwa kulowa muzinthu zazing'ono. Gastroenterologists amalangiza kugula curd-ngati Japan tofu.

Pazakudya zamagulu osiyanasiyana za kapamba, mutha kuyesa kuphika msuzi wa tchizi. Kuti muchite izi, muyenera msuzi wa nkhuku yachiwiri.Wiritsani dzungu losenda, kaloti ndi kolifulawa m'madzi. Pogaya masamba ndi blender ndikusakaniza ndi msuzi. Thirani mchere wosakanizidwa pang'ono, onjezani chofuunda cha Japan ndi chosenda kwa mphindi zitatu. Tumikirani ndi obera.

Kwa iwo omwe amakonda msuzi wamasamba, msuzi tchizi ndi masamba ndi koyenera. Tengani karoti 1, 1 sing'anga anyezi ndi mbatata 1-2. Wiritsani masamba mpaka mwachifundo, kuwaza ndi kuwononga ndi kuwabweza msuzi. Onjezani tchizi ndi zonona wowawasa. Ngati mukufuna, mutha kukongoletsa mbale ndi shrimps yophika. Ndikokwanira kuzitenga 50 g.

Gastroenterologists amalangiza kugula curd-ngati Japan tofu.

Mu mtundu wa kapamba, kirimu wowawasa ndi zonona zingagwiritsidwe ntchito kokha ndi chilolezo cha adokotala. Panthawi yowonjezereka, kapamba amakhala wopsinjika, chifukwa chake kugwiritsa ntchito zinthu izi kumatsutsana.

Masamba azamasamba amakonzedwa pa msuzi wa masamba kuchokera ku anyezi ndi kaloti. Ndikofunika kuwonjezera tirigu m'maphunziro oyambawa.

Panthawi yachikhululukiro cha kapamba, tikulimbikitsidwa kuti muphatikize msuzi wazakudya pazosankha.

Chofunika kwambiri ndi mbale yokhala ndi masamba pa decoction wa barele groats. Kuti mukonzekere, kuphika 50 g ya phala mu 2 l madzi mpaka wachifundo. Sula msuzi. Pamaziko ake, mutha kuphika msuzi wamasamba kapena mchere wokha, kuwonjezera owotchera ndi kudya monga mbale yodziyimira nokha.

Supu yamasamba imathandiza kwambiri matenda a kapamba.

Msuzi wopepuka umakhala wothandiza mu pancreatitis pachimake, komanso nthawi yayitali ya matendawa. Kuti mukonzekere, peel ndikusambitsa mbatata 1, anyezi 1 ndi gawo 1/4 la karoti. Chekani mbatata ndi anyezi, tsitsani kaloti. Zilowerere 50 g mpunga m'madzi ozizira ndi muzimutsuka. Viyikani masamba ndi masamba mu 800 ml ya madzi otentha, onjezerani mchere pang'ono ndikuphika kwa mphindi 15.

Suzi, nyemba ndi msuzi wa pea ndi kapamba ndizoletsedwa.

Nthawi zambiri, zakudya zamasamba zimakonzedwa kuchokera ku mbatata, kaloti, maungu, kolifulawa, zukini, ndi beets.

Ngati pancreatitis ikhululukidwa kwa miyezi isanu ndi umodzi, ndiye kuti nkhuku ikhoza kuphatikizidwanso m'zakudya. Ndikofunika kuti muziigwiritsa ntchito ngati maphunziro oyamba. Kusankha kwa nkhuku mu kapamba ayenera kuthandizidwa mosamala. Ndikulimbikitsidwa kuti mugule nkhuku yachikulire, osati nkhuku, popeza ili ndi zinthu zovulaza. Mitsempha yonse, mafupa, khungu ndi tendon ziyenera kuchotsedwa mosamala. Njira yabwino ikhoza kukhala nkhuku.

Ngati wodwalayo akula, ndiye kuti nyama yankhumba yophika imayambitsidwa pang'ono ndi pang'ono.

Nyama imayamba kunyowa m'madzi ozizira, kenako yophika kwa mphindi 20-25. Msuzi uwu umafunika kuthiridwa ndikuwuphika sekondale - umakhala wopanda mafuta komanso wachuma, kotero sizingavulaze ziphuphu zofooka ndi kapamba.

Msuzi wachiwiri mukaphika, mutha kuthira mchere pang'ono ndikuwonjezera masamba a parsley osankhidwa.

Kusintha kukoma, amaloledwa kusakaniza ndi zonona ndikuwonjezera Zakudyazi.

Kuphatikiza pa nkhuku, mutha kuphika chakudya choyamba ndi masamba a nyama kapena kuphika msuzi wa ng'ombe kapena kalulu. Pakukonzekera kwake mufunika nyama yokhala ndi mafuta ochepa - bere la nkhuku kapena ng'ombe yotsukidwa bwino kuchokera kumakanema. Kuwaza nyamayi mu minced nyama, kuwonjezera anyezi wosankhidwa ndi mchere pang'ono.

Kuphatikiza pa nkhuku, mutha kupanga msuzi kuchokera ku nyama yaying'ono.

Mitengo yocheperako siyingawononge malonda. Ndikulimbikitsidwa kuti musawonjezere mazira ku nyama yoboola kuti msuzi usataye mawonekedwe. Mutha kuwiritsa nyama pamadzi, nyama yokonzedwa kapena masamba msuzi. Onjezerani kirimu kapena kirimu wowawasa ku mbale yomwe yamaliza.

Supu za Mucous ndizodziwika bwino chifukwa cha kapamba. Amakonzedwa ndikugaya mbewu monga chimeza. Zakudya zoterezi zimathandizira kubwezeretsa m'mimba komanso kapamba. Mutha kugwiritsa ntchito njere iyi, kupatula mapira. Oatmeal ndi bwino kwambiri.

Gwiritsani ntchito pokonzekera msuzi wa mucous ukhoza kukhala phala lililonse, kupatula mapira.

Ndi kapamba, mbale zazikulu ndizofunikira. Zakudya Zachisanu 5 zimalimbikitsa kuti muyambe kuwiritsa msuziwo kenako kuupaka mu blender. Njira yakuthandizira iyi imathandizira kuchepetsa katundu pa kapamba. Yopaka anali masamba, nyama ngakhale mkaka.

Msuzi wowonda, ngati mucous, umachepetsa katundu pa esophagus. Kuphatikiza apo, chakudya choyambirira ichi chimathandizira kusinthitsa menyu wa kapamba. Mutumikire ndi osokoneza. Zakudya zotere zimaphikidwa kaye mpaka kuphika, kenako kukwapulidwa mu smnder ndikuwotcha moto wochepa. Chovala ndi zonona, kirimu wowawasa kapena tchizi.

Msuzi wosenda amakonzedwa kuchokera ku masamba, fillet ya nkhuku, nsomba zamafuta ochepa omwe amaloledwa kapamba. Msuzi wa bowa samalimbikitsidwa, popeza ndi wolemetsa kwambiri m'mimba.

Msuzi wosenda amakonzedwa kuchokera ku masamba, fillet ya nkhuku, nsomba zamafuta ochepa omwe amaloledwa kapamba.

Njira yochizira pancreatitis ndi oatmeal ndiyotchuka, chifukwa zimakhudza kugwira ntchito kwa kapamba ndi chiwindi.

Mu oat flakes, ma enzyme amapezeka ofanana ndi omwe amapangidwa ndi thupi.

Msuzi wa oatmeal ndiosavuta kupanga. Timatenga izi:

200 ml wa mkaka
600 ml ya madzi
30 g batala,
Dzira 1
0,5 makapu a oatmeal.

Muzimutsuka zokutira, chithupsa ndi pogaya mu blender. Kenako bweretsani chithupsa ndikuchotsa pamoto. Lolani kuziziritsa. Menyani dzira ndi mkaka kuti muvalidwe mkaka. Ndiye kusakaniza phala ndi kuvala ndi mchere.

Zotsatira za Novo Nordisk, Eli Lilly, Hoechst, Beringer Mannheim, Roche Diagnostics, LifeSan, Becton Dickinson.
Kasatkina E.P. Matenda a shuga ana. Moscow, yosindikiza nyumba "Mankhwala", 1990, 253 pp.
Radkevich V. Matenda a shuga, GREGORY -, 1997. - 320 p.

Ndiloleni ndidziwitse. Dzina langa ndi Elena. Ndakhala ndikugwira ntchito ya endocrinologist kwa zaka zoposa 10. Ndikukhulupirira kuti pakadali pano ndili katswiri pantchito yanga ndipo ndikufuna kuthandiza alendo onse omwe amapezeka pamalowo kuti athetse zovuta osati ntchito. Zinthu zonse za tsambalo amazisonkhanitsa ndikuzikonza mosamala kuti athe kufotokoza zambiri zofunikira. Musanagwiritse ntchito zomwe zikufotokozedwa pa webusayiti, kukambirana ndi akatswiri ndizofunikira nthawi zonse.

Momwe mungaphikire zakudya zoyambirira

Zakudya za kutupa kwa kapamba ndizovuta kwambiri. Simungadye mafuta okha, onunkhira komanso okazinga, komanso zakudya zina monga masamba, kabichi, nyemba ndi mapira.

Onetsetsani kuti mwatsata chakudya 5 p.

Zakudya zadongosolo zitha kugawidwa m'magulu anayi:

masamba
msuzi wosenda, kuphatikiza supu tchizi,
pa msuzi
mkaka woyamba maphunziro.

Chosavuta kukonza ndi msuzi wamasamba. Ndikokwanira kusenda ndikudula masamba ndikuphika. Mutha kuphika pa msuzi wa nkhuku.

Kudya maphunziro oyamba kuyenera kuchitika mosangalatsa: kudya zakudya zozizira kumatha kuyambitsa matenda a kapamba.

Kuphika misuzi yosenda, muyenera kugula blender.

Maphikidwe a soups azakudya ndi ophweka, muziganizira mwatsatanetsatane.

Maphunziro oyamba azamasamba

Masamba ophika zamasamba ndi othandiza pamitundu yonse yamatenda a kapamba.

Timapereka zotsatirazi zamaphikidwe azakudya zomwe zimapezeka pamatumbo a kapamba:

Mbatata Kuti mumuphike muyenera maphikidwe - 1.5 malita.msuzi wamasamba, kaloti, anyezi, mbatata 4, 10 gr. batala ndi mchere. Povala, kirimu wowawasa ndi zitsamba ndizoyenera. Choyamba, yikani anyezi ndi kaloti ndi madzi ndi batala. Ndipo tsanulira msuzi wamasamba, onjezani masamba osankhidwa ndikuphika kwa mphindi 30. Musanadye, nyengo ndi wowawasa zonona.
Mbatata msuzi wokhala ndi nyama. Njira yophikira ndi yofanana ndi yapita, kuphatikiza ndi ndiwo zamasamba zokha ndi kuwonjezera nkhuku.
Msuzi wamasamba ndi phala la mpunga. Kwa anyezi ndi kaloti wowotchera, onjezani mbatata ndi 50 gr. mpunga. Kuphika msuzi wamasamba pafupifupi mphindi 30 mutawira.
Vitamini msuzi. Kuphika, mudzafunika kaloti, anyezi, mbatata 4, phwetekere, nkhaka, tsabola 2 wa belu, batala, amadyera ndi mchere. Stew anyezi ndi kaloti ndi batala. Onjezani madzi ndi masamba osankhidwa bwino. Wiritsani kwa mphindi 15.

Pali masamba ochepa omwe amapezeka maphikidwe oyambira masamba, omwe sanganenedwe kuti akuphika masamba.

Msuzi Wophika

Timapereka Chinsinsi cha supu ya pancreatitis, yoyenera kudya kwambiri.

Thirani mafuta pang'ono mumasamba.
Ikani anyezi osankhidwa ndi kaloti wowotchera, ndikuwotcha pamoto wochepa.
Onjezani mbatata ndi madzi.
Kuphika kwa mphindi 30.
Pogaya mu blender.

Pakudya, ma rusks amawonjezeredwa mwachindunji mbale ndi mbale, chifukwa chake imakhala yosangalatsa kwambiri.

Mutha ngakhale kupera sopo wamasamba ndi blender ndikupeza mbale yatsopano.

Mutha kupanga mbale yoyamba kukhala yosaphika, mwachitsanzo, tengani masamba aliwonse monga chosakaniza chachikulu: dzungu, kolifulawa, kaloti, mbatata kapena zukini.

Timapereka Chinsinsi cha chakudya chosazolowereka ndi oatmeal ndi prunes. Zimakhala pang'ono pang'ono.

200 gr. madzi
30 gr oatmeal
10 gr. batala
kaloti
uta
30 gr prunes
mchere.

Asanaphike, prunes iyenera kunyowa m'madzi otentha kwa maola awiri. Kaloti wokazinga ndi anyezi wosenda, mphodza mu batala. Timatsuka oatmeal kuchokera mankhusu, mudzaze ndi madzi ndikuphika kwa mphindi 20. Pambuyo pake, onjezerani masamba ophika ndi ophika kwa mphindi khumi. Sula sefa ndikufa ndikugaya ndi blender. Ndiponso, dzazani ndi msuzi ndikuwonjezera mitengo yankhokwe (yopanda madzi). Bweretsani kwa chithupsa ndikuchotsa pamoto.

Mbaleyo yakonzeka kudya.

Chinsinsi msuzi

Otsatirawa amafunika kuphika:

0,5 makilogalamu nsomba (ndibwino kutenga pike kapena hake),
75 gr. mkaka
2 tbsp. l ufa
3 tbsp. l batala
amadyera (parsley, katsabola),
anyezi yaying'ono
2 mbatata
mchere.

Pa mbaleyo, mutha kutenga filimu yomalizidwa kapena kupatulira zamkati kuchokera m'mafupa nokha, nadzatsuka bwino kuti muchotse mkwiyo.

Supu yosenda ndi chakudya chabwino kwambiri. Zimathandizira kugaya chimbudzi, chifukwa sizipanikizika ndi kapamba.

Maphunziro oyamba a mkaka

Maphikidwe a msuzi wamkaka ndi kapamba amasiyana. Zophatikizira pano zingakhale zamphesa, masamba ndi zipatso.

Maphikidwe a msuzi pamkaka:

Ndi mpunga.
Ndi zopanda zingwe.
Zamasamba.
Ndi kaloti ndi semolina.
Ndi oatmeal.
Ndi maapulo.
Ndi dzungu ndi semolina.

Ganizirani maphikidwe a maphunziro abwino.

Chokoma kwambiri ndi msuzi wa semolina wokhala ndi kaloti.

0,5 l mafuta amkaka okwanira mpaka 2.5%,
50 gr madzi
250 gr kaloti
3 tbsp. l semolina
1 tsp. shuga ndi batala,
mchere.

Msuzi wokoma wa Buckwheat ndiwosavuta kukonzekera, Chinsinsi chake ndi motere:

3 tbsp. l mtundu, Buckwheat, kuchapa ndi kuwiritsa m'madzi amchere mpaka wachifundo.
Thirani phala lotentha la malita 0,5. mkaka wamafuta ochepa.
Onjezani 1 tsp. shuga ndi 1 tsp. batala, kuphika mpaka wachifundo.

Amakhalanso chokoma kwambiri apulo mkaka msuzi.

Mufunika izi:

0,5 l mkaka
200 gr. maapulo
1 tbsp. l shuga
1/3 tsp kukhuthala
nkhuku yolk
mchere.

Zakudya zoterezi ndizoyenera monga mchere.

Mbale yomalizidwa imatha kupukutidwa kudzera mu sieve kapena kuwaza mu blender.

Zakudya Zam'madzi Zakudya Zakudya

Anthu omwe adwala pancreatitis yovuta kwambiri ayenera kutsatira zakudya zowonjezera kwakanthawi. Odwala omwe ali ndi matenda osachiritsika amafunika kutsatira zakudya pafupipafupi.

Nthawi yomweyo, muyenera kutsatira malingaliro awa:

Maphunziro oyamba sangakonzeke kuchokera ku nyama ya nkhuku yaying'ono.
Ndikofunika kugwiritsa ntchito nkhuku, ilibe khungu, ma tendon ndi mafuta.
Kuphika nyama kwa mphindi zosachepera 20, kenako msuziwo nkuthiridwa, ndikuthira nyamayo ndi madzi oyera. Pitilizani kuphika pafupifupi theka la ola. Kuphika mbale zoyambirira ndi matenda oterewa ndizotheka kokha pa msuzi wachiwiri.
Msuzi wokonzeka umathiridwa mchere ndikuwonjezera michere kwa iye, nthawi zina kukonzedwa ndi kirimu wowawasa. Pophika supu, masamba kapena chimanga amawonjezerapo.

Msuzi wa anthu wamba

Kupanga msuzi uwu, konzani zosakaniza. Chifukwa chake, dulani kabichi mu tinthu tating'onoting'ono, mbatata kukhala ma cubes, ndi mizu m'magulu ang'onoang'ono. Padera msuzi kuti uwiritse. Pambuyo msuzi kuwira, mutha kuyikanso kabichi. Pakadali pano, gawani anyezi, kaloti, parsley, puree ya phwetekere, kapena tomato wokhazikika padera. Passer ali bwino mu batala kapena mafuta anyama. Apatseni kabichi mpata wiritsani, ndikuwonjezera chilichonse - mbatata, masamba otumizidwa. Wiritsani mphindi zina khumi ndi zisanu, ndipo kumapeto kwake mutha kuyika mizu, koma osagwiritsa ntchito zonunkhira zilizonse. Mutha kugwiritsa ntchito tirigu, koma kuchuluka kwa mbatata kumayenera kuchepetsedwa, kapena kuchotsedwa. Amphongo amafunika kuphika payokha mpaka wachifundo, ndikuyambitsa msuzi pamodzi ndi masamba. Ndipo mapira ayikidwa koyambirira kwenikweni kuphika. Mukatumikira, mbaleyo amawotcha zonona wowawasa ndi zitsamba.

Pancreatitis masamba soups, apamwamba msuzi

Mufunika masamba osiyanasiyana. Nthawi zambiri amaduladula tizidutswa tating'onoting'ono ndikuwophika. Njira yabwino ikhoza kukhala msuzi, womwe umaphatikizapo parsley, katsabola, kaloti. Selari, parsnip, anyezi. Samangophatikizana ndi wina ndi mnzake, komanso ali ndi zinthu zabwino kwambiri zochiritsa. Ili ndiye vuto losowa momwe mungathere kuphatikiza kukoma kwapabwino kwambiri ndi maubwino, komanso mphamvu yakuchiritsa.Palibe phindu kubweretsa mkhalidwe momwe masamba amagwa, ingophikani pang'ono ndikuwonjezera mbatata. Lolani izi ziwiritse, ndipo pakadali pano, sakanizani kirimu wowawasa ndi mazira a mazira. Yembekezerani mbatata kuti izifewetsa ndikuwonjezera msuzi ndi ufa wophika. Wiritsani kwa mphindi zingapo ndikulimbikitsa kosalekeza, ndikuwaza ndi zitsamba. Adatumikiridwa pagome ndi croutons.

Pancreatitis msuzi wosenda

Msuzi puree mulibe m'modzi, mitundu yawo yayikulu. Mwachitsanzo, muyenera kuyesa karoti ndi masamba (mbatata, kaloti, kabichi). Pophika, muyenera kudula chilichonse muzidutswa tating'onoting'ono, pambuyo poti zigawo zonse zimatha kusakanikirana ndikuwuphika pamoto wapakatikati mpaka zofewa. Osatsanulira madzi omwe masamba amawaphika, koma kukhetsa, ozizira pang'ono. Kenako, pogwiritsa ntchito sume, pukutani zonse izi ndikuwonjezera msuzi wina womwe wangotsanulidwa (mutatha kuziziritsa). Onjezani zinthu zonunkhira, nyengo ndi zonona wowawasa.

Tomato ndi msuzi puree msuzi

Msuziwu sungathe kuchita popanda kaloti ndi anyezi. Konzekerani pasadakhale: kudula m'magawo ang'onoang'ono, kudutsa pang'ono. Kuti muchotse, gwiritsani ntchito mpendadzuwa kapena batala, ndipo onjezani zonunkhira ndi zitsamba kuti mulawe. Ndikulimbikitsidwa kugwiritsa ntchito mizu. Amakhala wokoma wokoma msuzi wokomeredwa ndi udzu winawake, parsnip, parsley. Pambuyo pang'onopang'ono, ufa wowerengeka umawonjezeredwa, womwe umagwiritsidwa ntchito kumangiriza zinthuzo ndikuwapatsa mawonekedwe abwino, oyera. Mwachangu kwa pafupifupi mphindi ziwiri, mchere usanachitike kuti mulawe. Kenako mutha kuyikamo zinthu zonsezi poto, kutsanulira msuzi. Kenako bweretsani zomwe zili pachilondacho, kenako tiwonjezera phwetekere ndi maapulo. Ayenera kudulidwaduka tating'onoting'ono pasadakhale ndi kuloledwa kuyimirira pang'ono. Maapulo ayenera kusambulidwa kaye pochotsa peel ndikuchotsa nthangala. Wiritsani kwa mphindi 20-30. Kenako pukutani. Aloleni ichite kuwira. Onjezani mchere pang'ono. Msuziwo utaphika, ukhoza kuwikiridwa patebulo m'mbale. Nthawi zambiri, msuzi woterowo umafunikira chakudya cham'mbali. Monga mbale yam'mbali, mbale iliyonse ya mpunga imaphika mbale ina, yokongoletsedwa ndi zitsamba, msuzi, imakhala yoyenera.

Msuzi wokongola wa kapamba, mucous kulesh

Wiritsani mapira 1-2 nthawi (sayenera kuponyedwa m'madzi ozizira, koma otentha ndi mchere). Komanso, pakulawa, ndikulimbikitsidwa kuti muwonjezere masamba owerengeka pang'ono. Pafupifupi mphindi 10-15 ndizokwanira kuphika. Nthawi zambiri nthawi imeneyi imakhala yokwanira kuti mapira aziphika mokwanira, kuwiritsa. Kenako amaphwanya ndi pusher, supuni. Nyengo chifukwa cha misa ndi anyezi, yemwe kale anali wokazinga. Kulesh amakonzedwanso pamaziko a mbatata, ndiye muyenera kuchepetsa kuchuluka kwa phala.

Msuzi wa Chamba cha Pancreatitis

Kukonzekera ndikosavuta. Pali maphikidwe ndi njira zambiri zopangira sopo. Kuphatikiza apo, pali gawo lalikulu pakupanga zaluso. M'malo mwake, mkhalidwe wokhawo ndikuphatikizira nkhuku ndi msuzi. Kuphika msuzi, tikulimbikitsidwa kuwira msuzi wa nkhuku payokha. Mutha kugwiritsa ntchito nkhuku limodzi ndi mafupa. Poyamba, madzi ozizira amagwiritsidwa ntchito kusefukira. Kenako msuzi udzaphikidwa ndikuwuphika mukamawotha madzi ndikuwotchera kritsa. Chifukwa chake, kuthekera kwa kukhutitsa madzi ndi michere ndi mafuta a nkhuku kumachuluka. Magawo osiyanasiyana amtunduwu amakhalanso ndi njira yothanirana, omwe amathandiza msuzi kukhala wokhuta, wopatsa thanzi komanso wathanzi. Kuphika kwa mphindi 40. Pakuphika, thovu limapanga lomwe liyenera kuchotsedwa. Chowonadi ndichakuti imadziunjikira yokha poizoni, zopangidwa ndi zinthu zowola zomwe zimapangidwa munyama mukaphika. Mukachotsa, mutha kupitiliza kuphika. Muthanso kuwonjezera dzira kapena anyezi waiwisi, yemwe amatenga zinthu zonse zapoizoni.Nkhuku iyenera kulawa nthawi ndi nthawi: iyenera kuphikidwa mpaka ifewa komanso yophika. Zimatenga pafupifupi maola 3-4 kukonza mafupa. Ngati msuzi sunapeze mthunzi womwe ungafunike kapena kuwonekera, mutha kuwonjezera mzere wa anyamata womwe ungapatse msuzi chimodzimodzi. Amakonzedwa mosiyana: muyenera kuwaza mafupa a nkhuku, kuwatsanulira. Kutentha kwa madzi kuyenera kukhala kochepa kwambiri kotero kuti iko kumatenthedwanso pakuphika. Kenako yikani, lolani kuti kuziziritsa, kenako ndi kuyimirira mufiriji kwa maola osachepera a 2. Lolani kuti izi zitheka, kenako dzira loyera liziwonjezeredwa, ndipo limathiridwa mchere. Pambuyo pa izi, hood imatha kuonedwa kukhala yokonzeka kugwiritsidwa ntchito.

Tsopano ikhoza kuchepetsedwa pogwiritsa ntchito msuzi wofunda, msuzi wowonjezera wopanda mafuta, pafupifupi madigiri 60, umawonjezeredwa. Sakanizani zonse zosakaniza bwino. Pakutentha, chithovu chimapanga chomwe chimayenera kuchotsedwa nthawi ndi nthawi. Wiritsani chilichonse kwa ola limodzi pakatentha kwambiri. Tsopano mutha kufinya msuzi. Ndipo idyani ndi mbale yam'mbali. Monga mbale yam'mbali, mutha kugwiritsa ntchito zosiyanasiyana mbale ndi zokhwasula-khwasula, mwachitsanzo, ma crouton, ma crackers, profiteroles, dumplings, mana.

Pancreatitis mkaka msuzi

ndi kapamba, mutha kugwiritsanso ntchito msuzi wa mkaka. Mutha kuphika m'njira zosiyanasiyana, pogwiritsa ntchito njira ina. Msuzi wokhazikitsidwa bwino ndi mbatata, chimanga, pasitala. Tiyeni titenge mwachitsanzo njira yopangira msuzi wa mbatata. Kuti muchite izi, konzekerani mbatata pasadakhale, kudula pang'ono. Pambuyo pake, ikani mkaka wowira. Moto umachitika bwino kwambiri. Bweretsani chithupsa, osayiwala kusuntha nthawi zina. Payokha, sungunulani batala mu poto, kuwonjezera masamba. Msuzi woterewu umaphatikizidwa bwino ndi anyezi, kaloti ndi tsabola wokoma. Musaiwale mchere ndi nyengo ndi mizu. Yesani mbatata. Ngati yayamba kuphika kale, imathira muyeso muchikondi chomwe mwakonzekera. Wiritsani kwa mphindi 10. Kupanga ma dumplings, knead pa mtanda kuchokera ku ufa, mazira. Mwachilengedwe onjezerani mchere ndi madzi, muzigubuduza zonse ndi zigawo zoonda, ndikudula m'ming'alu yaying'ono. Pambuyo pake, mutha kuphika mbale patebulo, kukongoletsa ndi masamba. Bwino kugwiritsa ntchito katsabola.

Msuzi wamasamba a kapamba, ozizira msuzi

Imakonzedwa pamaziko a kefir. Muyenera kumenya kefir, kuphwanya adyo ndi mtedza. Sakanizani bwino ndi mchere. Mu misa iyi timayendetsa batala, kusakaniza ndi kefir, kupitiriza whisk. Misa ikakhala yofanana komanso yosalala, onjezani masamba abwino osankhidwa. Ndikulimbikitsidwa kugwiritsa ntchito nkhaka ndi zitsamba zosiyanasiyana, mwachitsanzo, katsabola, parsley. Kuchepetsa ndi madzi, timapanga unyinji wazofunikira kachulukidwe.

Pancreatitis msuzi - ndiye maziko abwino a odwala

Pancreatitis ndi kutukusira kwa kapamba, amene amachititsa kukonza zinthu zovulaza m'thupi ndipo amayang'anira shuga. Zomwe zimayambitsa kukondoweza kwa kapamba zimatha kuchuluka - kuledzera, kudya ndi mafuta komanso zonunkhira, chithandizo chachitali cha mankhwala opha tizilombo. Ngakhale ndizosowa, pali kapamba mu ana, zomwe zimachitika chifukwa cha kubadwa kwa majini.

Pa kukokomeza kwa kapamba, kumalimbikitsidwa kudya pang'ono komanso nthawi zambiri - osachepera 5-6 pa tsiku m'magawo ang'onoang'ono, ndipo chakudya sichiyenera kukhala chosakhala bwino. Ndikofunikira kupatula kwathunthu zakudya zamafuta, zakudya zonunkhira, kusungidwa pamenyu, ndikuyang'ana pa puree ndi zakudya zamadzimadzi zomwe kapamba zimatha kukonza.

Pambuyo pa mawu awa, msuzi umakumbukira poyamba, mfundo zazikulu zakakonzedwe zomwe zimasiyana kwambiri ndi kapangidwe ka supu zatsiku ndi tsiku. Anthu ambiri amadabwa - kodi ndizotheka kudya msuzi ndi kapamba?

Msuzi wa kapamba ndizofunikira kwambiri komanso umatha kuchiritsa, zimathandizira kuchepetsa komanso kuchepetsa ululu, komanso zimathetseratu malingaliro okokomeza. Supu ndizofunikira chifukwa zimapangitsa kuti magwiridwe antchito azigwira bwino, azikhala ndi mavitamini ndi michere yambiri, komanso amatha kuchotsa poizoni m'thupi. Chifukwa chake, zokonda kwambiri zimaperekedwa ku soups, maphikidwe omwe alibe malire.

Zosakaniza zamisuzi wambiri ndi zochulukitsa za kapamba zimatha kusankhidwa ku kukoma kwanu, koma muyenera kutsatira upangiri wa wazandalama posankha zakudya. Za malonda ndi msuzi zomwe zimatha kuthiridwa ndi kapamba, ndikufuna kudziwa zambiri. Msuzi mu chakudya chamunthu uyenera kukhala tsiku ndi tsiku, ndipo kuchulukitsa kwa chifuwa cham'mimba, kugwiritsa ntchito kwawo chakudya kumachulukitsa kangapo patsiku, popeza nthawi izi zikondamoyo zimafunikira chakudya chofatsa komanso chopatsa chidwi.

Ndikofunika kuphika maphikidwe a msuzi wa kapamba ndi nyama pa msuzi wachiwiri (i.e. wiritsani nyama kawiri) kuchokera ku nyama zopanda mafuta, zomwe ziyenera kupendedwa mosamala kuti pakhale zigawo zamafuta. Ndikwabwino kuwaza nyama palokha ndikudula mu ma cubes kapena ma cubes kuti mugaye bwino bwino ndi kapamba.

Mitundu yamafuta imatha kuyambitsa kukwiya kwa pancreatic ndikuyambitsa kukokoka kwatsopano. Kukonzekera msuzi wathanzi, mutha kusankha nyama kuchokera ku nkhuku, nkhuku, kalulu ndi nyama yochepa yamafuta, ndipo hake kapena pollock ndi yoyenera nsomba. Kuphatikiza pamitundu yamafuta amkati ndi kapamba, sikuti tikulimbikitsidwa kuphika nyemba, kabichi ndi mapira, chifukwa zimakulitsa chinsinsi cha madzi a pancreatic ndipo zimayambitsa nseru, zimayambitsa kupweteka kwatsopano.

Chifukwa chake, ndi kapamba, tikulimbikitsidwa kuphika soups mkaka kuchepetsedwa ndi madzi muyezo wa 1: 1, ndikuwaphika kamodzi kapena kawiri pa sabata. Kukonzekera msuzi wofewa, monga msuzi wosenda, kirimu msuzi, ndikofunikira kwambiri. Palibenso njira ina yabwino komanso yopindulira panthawi yakudya ndi kuchuluka kwa matenda am'mimba kuposa masupu osenda.

Zomwe amachita ndikuti chifukwa cha njira yawo yophikira, amasunga zinthu zambiri zothandiza. Msuzi wa puree umakhala wofewa, wosakhwima chifukwa chake umakhudza pang'ono kapamba. Pali malingaliro akuti mukamaphika zinthu zonse zamtengo zotaika, ndiye kuti ndikofunikira kuphika masamba ndi nyama musanaphike kapena pang'ono pang'onopang'ono mu mafuta a maolivi kapena opendedwa.

Pakadali pano, intaneti komanso mitu yambiri mumagazini am'magaziniyi ili ndi maphikidwe osiyanasiyana amisuzi kuti athetse vuto la kapamba. Otsatirawa ndi maphikidwe a soup omwe amagwirizana ndi kapamba.

Msuzi wa Beetroot

4 Kutumizira Zosakaniza:

Ma beets atatu 1 kaloti wapakatikati 1 pc. anyezi 1 minced adyo clove 1 supuni ya mafuta a azitona yokazinga.

Njira yophika:

Grate yophika kaloti ndi beets pa grater yabwino.
Cheka pang'ono anyezi ndi mwachangu mu mafuta a maolivi mpaka kuwala golide.
Phatikizani anyezi ndi kaloti, ndi mwachangu pamoto wozama kwa mphindi 5.
Wiritsani 1 lita imodzi yamadzi mu poto, mutatha kuwira, onjezerani chofufumitsa chathu kumeneko ndikuphika, kolimbikitsa, kwa mphindi pafupifupi makumi awiri, mpaka kaloti ndi beets ndizofewa.
Patatsala mphindi ziwiri kuti amalize kumaliza, onjezani adyo wosankhidwa ndi msuzi. Kapenanso, mutha kuwonjezera muzu wa ginger wodula.
Tumikirani patebulo yotentha ndi yozizira, yochokera wowawasa zonona kapena yogati yachilengedwe.

Msuzi wa mbatata yosenda

Zosakaniza:

mbatata zazikulu - 3pcs. kaloti - 1 pc. anyezi - 1 pc. wowuma chimanga - 1/2 200 ml ya mchere wamchere

Njira yophika:

Mbatata za peel, kaloti ndi anyezi ndikudula m'magulu ang'onoang'ono.
Ndiye mwachangu masamba osakanikirana awa pamoto wowonjezera kwa mphindi 3-5 ndikuthira mafuta a azitona mu msuzi wozama.Masambawo akayamba kuda pang'ono, ikani 200 ml ya madzi, mchere mumbale, ndikuphika mpaka mbatata zofewa.
Kugwiritsa ntchito chovindikirira kapena matope, phala mbatata ndi kaloti kuti zisaonongeke, onjezerani wowuma chimanga, ndikumenya mpaka mapapu atatsalira.
Wiritsani mbatata yosenda pamoto wochepa kwa mphindi ziwiri. Ndikufuna kudziwa kuti mu gawo limodzi la Chinsinsi lili ndi magalamu 4 okha. mafuta. Ngati Frying imalowedwa m'malo ndi kuphika, mafutawa amatsika mpaka gramu imodzi pa ntchito iliyonse.

Msuzi wa Mbatata Yachiku

Zosakaniza:

500 ml yachiwiri nkhuku stock 3 ma PC. kaloti mbatata - 2 ma PC. 2 mapesi a udzu winawake Magulu angapo a parsley ndi katsabola 350g yophika nkhuku pachifuwa.

Njira yophika:

Dulani mbatata, kaloti ndi chokoleti cha nkhuku yophika mu cubes.
Pogaya udzu winawake ndi parsley.
Mukawiritsa nkhuku, ikani zamasamba mu poto.
Chepetsa kutentha pang'ono, kuphimba poto ndi chivindikiro ndi kuwiritsa mpaka masamba atakhala ofewa.
Kenako yikani nkhukuyo, ndikuphika kwa mphindi 3-5 pa moto wochepa. Monga zokometsera, mutha kuwonjezera turmeric, yomwe imaloledwa ndi pancreatitis pachimake.
Tumikirani msuziyo mwakuwukonza ndi wowawasa wowawasa.

Msuzi wa mkaka wa Buckwheat

Zosakaniza:

Mkaka - 1.5l Madzi - 200ml Buckwheat groats -3 tbsp. l Shuga - 1 tsp.

Kuphika:

Sanjani buluwheat ndikuphika m'madzi amchere mpaka kuphika kwa buckwheat pakati.
Thirani mkaka mu poto yemweyo, onjezani shuga ndikuwiritsa pamoto woyaka mpaka kuwira.
Tumikirani motentha ndikumawonjezera batala pang'ono pambale.

Msuzi wa Chikuchi chosenda ndi Mbatata ndi Kaloti

Zosakaniza:

Chifuwa cha nkhuku - mbatata 500g - ma PC atatu. kaloti yaying'ono - 1 pc. Mmodzi anyezi Mchere Wchere

Kuphika:

Chifuwa cha nkhuku chaulere kuchokera pakhungu ndi mafuta, kuwaza ndi kuphika m'madzi amchere mpaka okonzeka.
Sendani ndi kuwotcha kaloti. Mu chiwaya ndi chifukwa msuzi, ikani mbatata za peeled ndi denti ndikuwiritsa mpaka yophika.
Ma mbatata atakhala ofewa, onjezani kaloti ndi zosakaniza ndi zithupsa, oyambitsa pafupipafupi.
Tsitsani anyezi ndi sauté mu poto, ndikuwonjezera ufa pang'ono kwa mphindi 3-5. Ikani mwachangu mu poto pomwe msuziyo umaphika. Sakanizani bwino ndikuphika mpaka kuwira.

Msuzi utangowaza, muzimitsa gasi. Menyani mbale yomalizidwa ndi chosakanizira kapena chosakanizira pamene chimazizira pang'ono. Tumikirani mwachikondi mukamawonjezera supuni wowawasa wowawasa.

Msuzi wa nsomba ndi masamba

Zosakaniza:

400 gr. fillet yokhala ndi mafuta ochepa (hake, pollock), karoti 1 wang'ono, zukini 1 wapakatikati, anyezi 1, 0,5 tbsp. mkaka, 2 tbsp. l ufa, katsabola, parsley ndi udzu winawake, mchere.

Njira yophika:

Kuphika fillet ya nsomba m'madzi amchere, ndiye, pomwe ikupaka, chotsani chithovucho. Chotsa nsomba mu poto ndikuthira mbatata zosankhidwa mu msuzi wa nsomba ndikuphika mpaka zokonzeka.
Viyikani ndi kaloti ndi grater wabwino ndikudutsa ndi anyezi wosankhidwa mu poto pogwiritsa ntchito mafuta. Dulani zukini kukhala ma cubes, kuphatikiza ndi mbatata ndi kuwira mpaka masamba atakhala ofewa.
Pamene msuziwo ukutentha, mwachangu ufa mu poto mpaka wachikasu, kenako pezani ufa ndi msuzi ndi masamba. Mphindi 5-7 asanadye mbale, ikanikeni nsomba ku msuzi ndikuwuphika pang'ono.

Ndikofunika kuti tisabaye nsomba, chifukwa sizikhala zouma komanso zopanda pake. Mukachotsa msuzi pamoto, muyenera kuziziritsa pang'ono, kenako kumenya ndi blender kupita ku pasty state. Tsopano nthawi yakwana yafika mkaka, womwe uyenera kuwonjezeredwa pamsuzi, utatha kuwira choyamba.

Sunthani misa yochitikayo. Mapeto ake, muyenera kutenga msuzi wofatsa komanso wamadzimadzi.Musanatumikire, sichingakhale chopepuka kuwonjezera chidutswa cha masamba osanikizika, katsabola ndi udzu winawake.

Tumikirani pamawonekedwe otentha, mumatulira m'magawo ogawa. Pomaliza, ndikufuna kutsindika malangizo othandiza ndi zidule zomwe zingakhale zothandiza mukamakonzekera sopo yazakudya zomwe zimakonzedwa pakukokota kwa chakudya.

Maphikidwe a zonunkhira amatha kupatsidwa kukoma kwapadera ndi zonunkhira monga turmeric ndi ginger, zomwe zimakhala ndi zotsutsana ndi kutupa ndikuchepetsa kupanga kwa madzi a m'mimba. Kwa iwo omwe sangathe kulingalira za moyo wawo popanda maswiti, amatha kuwonjezera theka la supuni ya uchi ku msuzi wa mkaka ndi pancreatitis chikhululukiro, koma pokhapokha palibe zotsutsana, monga matenda a shuga.

Mphodza wa Bowa

Mutha kuphika mphodza wotere mwa kutenga bowa payokha pafupifupi magalamu 500, komanso magalamu 100 a barele. Zonsezi zimasankhidwa mosamala, kutsukidwa, kenako mutha kuyamba kuphika mumapoto mpaka kuphika. Barele likakonzeka, ikani madzi momwe idaphikidwira, ndikuwonjezera msuzi wa bowa. Onjezani masamba osaphika kale. Poterepa, mbewu zamizu zosiyanasiyana ndizoyenera. Mbatata imadulidwanso tating'ono ting'ono, yosakanizidwa ndi mbale yayikulu ndikuwiphika mpaka chilichonse chitakhala chokonzeka komanso chofewa. Musanachoke pamoto, onjezani bowa, wiritsani mphindi zingapo.

Msuzi wanyanja

Mbatata zimasenda, kudula, anyezi wokazinga, kaloti. Ikani mbatata kuphika. Ngati ali pafupi kukonzekera, mutha kuwonjezera chidwi chomwe munakonzekera. Ikani zonse pamoto pang'onopang'ono, pitilizani kuphika. Pakatha mphindi pafupifupi 5, mutha kusamba ndi msuzi komanso kuphika nandolo zobiriwira kwa mphindi 15 zilizonse. Pambuyo pake, mbaleyo yakonzeka. Kuti muipatse zokongoletsa ndi kukoma, ndikofunikira kuwaza ndi masamba pamwamba musanatumikire.

Pancreatitis nsomba msuzi, msuzi wowawasa

Nsomba iliyonse (makamaka yam'madzi) imatengedwa, kutsukidwa, kupatulidwa ndi mafupa. Nsomba ziyenera kudulidwa, kutsukidwa bwino, kusanjidwa, kudulidwa. Timayatsa moto, ndikuyika m'madzi ozizira. Payokha, ikani barele pamoto, wiritsani, kenako pakulimbitsa kwa ola limodzi. Kukhetsa madzi, kusunthira ku poto pomwe nsomba ndi msuzi wokonzeka waikidwa kale. Wiritsani kwa ola limodzi. Kenako timayika mkaka ndi ndiwo zamasamba: anyezi, zitsamba, kaloti, zomwe timalimbikitsidwanso kuti tiwonjezeke ndi mafuta. Switzerlande ndi amadyera nthawi zambiri zimawonjezeredwa. Zonsezi zithupsa - ndipo mbaleyo yakonzeka.

Msuzi wa Pancreatitis Pumpkin

Dulani dzungu kukhala tating'onoting'ono. Payokha, wiritsani msuzi. Zothandiza pakukonzekera nyama, mafupa, nsomba. Zingakhale bwino kuwonjezera nandolo. Wiritsani kwa mphindi pafupifupi 10, kenako onjezani dzungu, ndikuwiritsa kwa mphindi zina 10. Padera, konzani msuzi. Kuti muchite izi, wiritsani malingaliro ndikuwonjezera viniga pang'ono. Amenya mazira, wiritsani onse. Amagwiritsidwa ntchito otentha.

Pancreatitis bowa msuzi, bowa zipatso

Ikani supuni ya mafuta a masamba mwachindunji pansi pa poto, ndi anyezi, kudula muzing'onoting'ono kwambiri. Mwachangu pang'ono, kenako onjezani bowa wina. Kuti mbaleyo ikhale yosakoma, yotetezeka, ndikofunikira kukonzekera bowa pasadakhale: sinthani, sambani bwino, duleni, malo owonongeka. Dulani zidutswa zochepa kwambiri, ndikuyika m'madzi pafupifupi ola limodzi. Izi zipangitsa kuti poizoni ndi zoopsa zonse zomwe nthawi zambiri zimadzazidwa ndi bowa. Chifukwa chake, mumachepetsa chiopsezo cha poizoni, chifukwa bowa amaonedwa ngati mankhwala owopsa. Makonda ayenera kuperekedwa kwa ceps, chifukwa masiku ndi omwe ali oyenera kwambiri. Ali ndi mapuloteni amtengo wapatali komanso opatsa thanzi kwambiri, samadzisonkhanitsa ndi poizoni. Kuphatikiza apo, ndizosavuta kuzindikira ndikusiyanitsa ndi ma grebes.Musanawaike mumphika ndi msuzi, mwachangu, kuthira madzi otentha, ndiye kuphimba ndi kuwira. Pamene bowa wophika mokwanira (theka lokonzeka), onjezani kaloti, mizu, barele la ngale. Komanso wowaza akankhokwe kachulukidwe, wiritsani. Musanatumikire, muyenera kukongoletsa ndi amadyera osankhidwa bwino.

Msuzi wa Buckwheat wa kapamba

Msuzi wokonzedwa mosiyana (mungagwiritse ntchito iliyonse). Amayi ambiri okhala ndi nyumba komanso odziwa kuphika amasankha msuzi wopangidwa ndi nyama, bowa kapena nsomba. Ofera ndi offal amagwiritsidwanso ntchito nthawi zambiri. Mukatha kukonza msuzi, onjezerani magalamu 100 a burwheat. M'malo mwa zonunkhira, mutha kugwiritsa ntchito zitsamba zonunkhira, mizu. Amapereka kukoma kwambiri ndi kununkhira, popanda kuchepetsa kufunika kwa zakudya. Kuphatikiza apo, pamathandizanso zinthu zothandiza pochiritsa zomwe zimapangitsa kuti ntchito za kapamba, komanso tiziwalo timene timayambitsa chimbudzi. Timadzaza mbale yophika bwino ndi karoti ndi zosakaniza anyezi, zomwe zimayikidwa mu mafuta a mpendadzuwa. Mutha kuphika ndi mbatata, koma ndiye kuchuluka kwa phala liyenera kukhala theka.

Kusenda kapamba msuzi

Mizu yosiyanasiyana ifunika. Mitundu yawo yambiri pamsika, sankhani iliyonse. Mizu yonse yozikidwa pazowonjezera zachilengedwe zomwe zimakhudza bwino dongosolo logaya chakudya zingakhale zothandiza. Timazidula mosiyana, timayamba kungokhala. Anyezi ndi kaloti amasankhidwa, zonsezi zimatsitsidwa pamoto wochepa. Wiritsani mbatata ndi masamba, kenako kusakaniza ndi passivation. Masamba osambitsidwa ndi kuwaza masamba amaikidwa. Musanatumikire - pukuta gawo lakumaso ndi foloko.

Msuzi wa Pancreatitis

Pafupifupi 200 gramu ya mafupa a nkhuku amathiridwa ndi madzi okwanira. Itha kukhala madzi wamba kapena msuzi wokonzedwa kale.

Wiritsani, ndiye kuti anyezi ndi mizu (iyenera kukhala yambiri: osachepera 5-6 anyezi wamkulu). Pamene anyezi ali wokonzeka kwathunthu - mbaleyo imatha kuonedwa kuti ndi yokonzeka kudya. Mukatumikira, muziziritsa pang'ono ndikumasula dzira lamadzi, losiyanitsidwa ndi mapuloteni. Anawaza ndi amadyera.

Msuzi wa Pancreatitis

Mutha kuyesa kupanga msuzi wa kharcho, wosiyana pang'ono ndi zomwe timazolowera. Ngati nthawi zambiri imakhala yakuthwa kwambiri, ndiye kuti ndi kapamba imakonzedwa molingana ndi maphikidwe omwewo, ndiye tsabola wokha yemwe samayikidwa. Likukhalira kharcho osati lakuthwa. Kuchokera pamenepa, sikuti kusiya kukhala kosakoma. Pophika, tikulimbikitsidwa kuwaza brisket, ikani madzi. Mukatha kuphika koyambirira, onjezerani mpunga wokonzedweratu (uyenera kusungidwa m'madzi pafupifupi ola limodzi). Anyezi, adyo ophwanyika, phwetekere zimadulidwa. Yophika mpaka zonse zakonzeka. Mukatumikira, ikani nyamayi m'mbale iliyonse. Kuwaza ndi mafuta pamwamba (ndibwino kugwiritsa ntchito youma).

Pancreatitis Meatball Msuzi

Timaphika timbale, ndipo msuzi pawokha. Kuti muziphika nyama zosafunikira mudzafunika nyama yobooka, dzira, anyezi. Sakanizani minced nyama ndi dzira, uzipereka mchere. Timapanga misa yodula. Payokha, konzani zodutsitsa: anagundika anyezi ndi phala la phwetekere. Ikani chodulira chachikulu mu izi.

Msuzi wophika umakonzedwa mosiyana, womwe umaphatikizapo mbatata, anyezi, tsabola wokoma ndi 1.5 malita a msuzi wophika kale, udzu wosanidwa.

Cauliflower msuzi wa kapamba

Peel ndikuwotcha mbatata ndi kolifulawa kumayiko abwino. Kenako padera muyenera kuyambitsa nyama yankhumba. Mutha kugwiritsa ntchito anyezi ndi kaloti chifukwa chokazinga. Sakanizani zonse, sakanizani bwino. Pambuyo pa zithupsa, onjezerani zamasamba zomwe tidasenda kale. Wiritsani kwa mphindi pafupifupi 5, kenako kutsanulira. Ikani tchizi chofufumitsa ndi kirimu wowawasa pa aliyense wotumikira, chipwirikiti.

Pancreatitis mbatata msuzi

M'pofunika kuphika ndi kuphika mbatata, ndiye kuidutsitsa mwa sume.Mbatata zosenda, zomwe zidatsalira pambuyo pophika, ziyenera kuchepetsedwa ndi chosemphana ndi momwe mbaleyo idaphikidwira ndi mkaka. Musanatumikire, nyengo ndi yolk yonseyi, batala mafuta oyamba. Kuphatikiza apo, mutha kuwonjezera madzi a karoti.

Msuzi wa Pancreatitis Oat

Ena amaphika pamadzi. Koma ambiri amakonda kuphika mkaka. Koma ziribe kanthu momwe mungasankhire, malo omwe ali ndi kapamba sangasinthe. Chifukwa chake, timayatsa maziko, kutengera njira yomwe mumasankha, ndikuyika zonunkhira, oatmeal mmenemo. Wiritsani. Ndikofunikira kuyambitsa nthawi zonse. Popeza phala imatha "kuthawa." Ena amawonjezera uchi. Zonona ndi mafuta.

Pancreatitis Lentil Msuzi

Chofunika kwambiri ndikuphika nsima. Kukoma ndi zopatsa thanzi za msuzi, momwe zimakhudzira ziwalo zogaya chakudya, zimadalira kwambiri. Lenti yosanjidwa, kutsukidwa, yophika msuzi mpaka kuphika. Kenako kuzikika kudzera sume, ndikuwothira ndi msuzi womwewo. Kuvekedwa ndi phula, kumawaza mafuta. Adatumikiridwa pagome ndi croutons. Ndikulimbikitsidwa kuti uziphatikiza mchere pamene mphodza zaphika kwathunthu.

Msuzi wa kapamba wa kapamba, supu yakumwa yakumwa

Kuphika msuzi wotere ndikosavuta. Choyamba muyenera kuphika msuzi. Pomwe ikuphikidwa, mutha kuphika masamba. Mwabwino, kaloti ndi anyezi ndi oyenera msuzi wotere. Mugawireni maudzu, muduleni mafuta kapena mafuta, kenako onjezani msuzi. Msuzi ukawiritsa, mutha kuthira Zakudyazi mkati mwake ndikuphika mpaka wokonzeka. Zonunkhira sizimachotsedwa.

Pancreatitis mkaka msuzi ndi vermicelli

Msuziwo amaphika mumkaka. Kwa izi, mkaka wokhazikika, kapena mkaka wowotchera, ndioyenera. Mutha kuyesa kupanga zosakaniza: theka ilo, theka linalo. Ngati pali kusalolera mkaka, kapena simukonda, mutha kugwiritsa ntchito ufa wa mkaka. Konzani zamasamba pasadakhale. Sambani bwino, dulani malo owonjezera, pukutani pogwiritsa ntchito kudula kulikonse, wodutsa. Timagawa mutu wa kolifulawa m'mizu ndikuwuphika mbale ina. Kenako phatikizani ndi masamba, ikani mkaka wowiritsa.

Msuzi wamkaka ndi mbatata ndi masamba

Ndikofunika kwambiri kuti am'mimba akhumudwe kugwiritsa ntchito mkaka kuphatikiza ndi masamba, makamaka omwe amakhala ndi wowuma. Katundu wake wopindulitsa amangochulukirapo; Ndikophweka kuphika chakudya choterocho: choyamba muyenera kudula masamba ndi mbatata, ndiye kuti wiritsani mkaka ndikuwayika mkaka wowira kale. Kuphika mpaka masamba ataphika kwathunthu. Pankhaniyi, muyenera kusangalatsa mbale nthawi zonse. Tumikirani pagome ndi kuwonjezera pa batala yaying'ono.

Pancreatitis Shrimp Msuzi

Ma shrimp amafunika kusanjidwa, kuti ali ofanana kukula, ndikuthira madzi otentha. Tiyeni iime pafupifupi mphindi 10, izi zimalola kuti ziwalo zonse zomwe zimatha kulemera pamimba zituluke. Pakadali pano, tikukonzekera padera zovala zathu. Choyamba, ikani anyezi ndi kaloti m'mafuta, kenako ndikuviika m'madzi otentha ndikuwiritsa kwa mphindi 10. Pambuyo pake, timaza ndalama zonsezi m'madzi ozizira, ndikupereka mwayi wowira kwa kanthawi. Pamenepo, ikani magalamu 100 a shrimp. Ngati mungafune, onjezerani zonunkhira zomwe mumakonda bwino, osangopanga zokometsera mbale. Ndipo nthawi yomweyo musanatumikire, sakanizani zonse ndi kirimu wowawasa kukhala mkhalidwe womwe mbaleyo imayera ndi kukhala yosenda.

Pancreatitis Turkey Msuzi

Ikani nkhuni ndi mafupa pamoto wosakwiya (mafupa ndi mafinya). Nyengo ndi zonunkhira zosiyanasiyana. Zingakhale bwino kuwonjezera tsamba la bay, chifukwa zimakhala ndi zopindulitsa kwambiri pamatumbo onse.Imalimbikitsa ntchito ya tiziwalo timene timatulutsa, imakhumudwitsa ma receptor, zomwe zimapangitsa kuti pakhale michere yambiri. Zonunkhira zimadzakulitsa chilimbikitso, chifukwa chomwe sichingokulitsa chilimbikitso, komanso zimathandizira kupanga zinthu zofunikira zomwe zimapangitsa kuti chimbudzi chikhale bwino. Patulani padera chimangacho, chomwe chidzagwiritsidwe ntchito kuphika mbale, ndikuthira mu Turkey yomaliza. Maphikawo atakonzeka, mutha kuwonjezera zina zokongoletsa, mwachitsanzo, amadyera.

Msuzi wa mtola wa kapamba

Kuphika nandolo ndi saladi ndi anyezi. Monga zokometsera, timagwiritsa ntchito zida zolimbikitsira zosiyanasiyana zomwe sizimakwiyitsa mucous membrane, koma nthawi yomweyo zimalimbikitsa kupanga timadziti, komanso ngakhale immunoglobulin. Katunduyu ali ndi sinamoni, ginger, nati. Kuphika zonsezi mpaka nandolo ndizofewa ndikuwuphika. Pambuyo pake, kukhetsa (koma osatsanulira msuzi). Ponyera nandolo pachikuto, pukuta ndikusakaniza ndi msuzi. Ndiye mchere ndikuphika kwakanthawi, mpaka kuzikika monga momwe mungafunire.

Monga mukuwonera, kufunika kotsatira chakudya cha kapamba si chiganizo. Mutha kudya chokoma komanso chosiyanasiyana. Menyu yowonjezera imakulolani kuti muzophika soups ndi kapamba wazakudya zilizonse.

Maphikidwe a Msuzi Wamasamba

Msuzi wamasamba ndikofunikira pancreatitis, ponseponse komanso nthawi yayitali matenda. Msuzi wodya uyenera kukhala wofunda, chifukwa chophika, muzingotenga ndiwo zamasamba zomwe zidayetsedwa bwino. Pokhapokha ngati wodwala atadya masamba oyamba masamba amakhala ndi zotsatirapo zilizonse zovuta za chifuwa cham'mimba.

Ndikofunika kupereka maphikidwe osavuta kuphika msuzi wamasamba:

kaloti
kuwaza anyezi ndi mbatata, kuphika.

Masamba samangophika, koma kuphika kwa mphindi 30, osachepera. Msuzi wopangidwa kuchokera ku mbatata yophika ndi amadyera udzakhala wosangalatsa kwambiri kulawa. Imathandiza ndipo imatha kudyedwa ndi odwala ndi kapamba. Kupanga mbale yoyamba kukhala yabwino, ikanikeni kirimu wowawasa pang'ono.

Maphikidwe a Zakudya Zakudya

Ndikosavuta kukonza msuzi wazakudya kwa odwala ndi kapamba, popeza kuchuluka kwa zinthu zomwe waloledwa ndizochepa. Msuzi akhoza kuphikidwa pa msuzi wachiwiri wa nkhuku, momwe mutha kuyikamo wosira dzira loyera. Tiyenera kukumbukira kuti ndi kapamba, ndizoletsedwa kugwiritsa ntchito mapira, zosakaniza nyemba ndi kabichi pophika.

Mu phala, mutha kuphika tchizi wowuma wopanda mafuta, yemwe kale amapaka grater ndi magawo akulu. Mutha kusangalala ndi chakudya chamafuta chopatsa thanzi chomwe chingapangitse chidwi kwa iwo ngakhale omwe safuna zakudya zapadera.

Chinsinsi Chosenda Chosenda

Pokonzekera msuziwo, mutha kupereka zakudya zatsopano m'njira yatsopano. Izi zimakopa chidwi kwa iwo omwe chakudya chofunikira kwambiri ndi chofunikira, makamaka chifukwa kukonza izi ndizosavuta. Mufunika chida chokhacho chokhomedwa ndi khoma, komanso chosakanizira.

Maphikidwe osenda a mbatata akhoza kukhala motere:

muyenera kuthira mafuta pang'ono a masamba,
valani anyezi, kaloti,
mwachangu
onjezani mbatata ndi madzi,
zomwe zili poto ziyenera kuphika kwa mphindi 30,
ndiye kuti iyenera kuzilitsidwa ndi nthaka mu blender.

Msuzi puree, womwe wakonzedwa molingana ndi Chinsinsi chomwe wakupatsani, ndiwosavuta kugwiritsa ntchito ndi mikate yopanda mkate. Amawaphika mbale ina kapena amaika mwachindunji msuzi. Mbale yoyamba ndi yothandiza kwa aliyense, kuphatikiza odwala omwe ali ndi matenda a kapamba ndi m'mimba. Ngati mukufuna, mutha kuphika supu yokhazikika mumawonekedwe atsopano osazolowereka. Izi ziwonjezera zakudya zamakolo mwakulemeretsa tebulo ndi zakudya zopatsa thanzi.

Chinsinsi cha Zakudya Zakudya Zakudya

Odwala omwe ali ndi pancreatitis ayenera kukumbukira matenda awo nthawi zonse, makamaka ngati ali ndi vuto la kapamba mwa mwana, ndipo ngakhale panthawi yopuma matendawa, muyenera kutsatira zakudya zopangidwa ndi katswiri, popeza maphikidwe a zakudya awa siovuta. Kugwiritsa ntchito nkhuku ndi kapamba ndizoletsedwa, koma pali zina.

Ngati pali kukhululuka kosalekeza kwa miyezi 6, ndiye kuti mutha kufunsa katswiri kuti mudziwe ngati kuyambitsa nyama ya nkhuku ndikovomerezeka. Ngati yankho ndi inde, tikulimbikitsidwa kuti tiyambe kuphika msuzi wa nkhuku. Anthu ambiri amakumbukira fungo labwino kwambiri la msuzi wa nkhuku, lomwe achibale adabweretsa kwa odwala atachira.

Tiyenera kuzindikira:

Msuzi wodwala ndi kapamba samakonzekera nkhuku yaying'ono. Wachikulire ayenera kumwedwa, chifukwa mulibe zinthu zambiri zogwira ntchito monga nkhuku. Mutha kugwiritsa ntchito bere la nkhuku m'malo mwa chifuwa cha nkhuku kuphika. Choyamba, khungu, mafuta, tendon, mafupa ndi cartilage ayenera kuchotsedwa mu nyama yankhuku. M'magawo awa, zinthu zambiri zogwira ntchito zimadziunjikira, mahomoni, mankhwala, maantibayotiki. Kenako nyamayo izitsukidwa m'madzi ozizira ndikuphika moto wochepa kwa mphindi 20. Kenako, msuzi uwu uyenera kutsanuliridwa, kutsukidwa ndi nyama ndikuwukhazikitsanso kuphika: Umu ndi momwe msuzi wachiwiri wakonzedwera. Msuzi wachiwiri ukaphika, timalimbikitsidwa kuthira mchere pang'ono, kuyika katsabola kapena parsley. Msuzi wokonzeka ukhoza kupangidwa kukhala wokongola pofinya ndi msuzi wowawasa kapena zonona.

Maphikidwe a tchizi

Ndi kuchulukitsa kwa maphunziridwe a matendawa, kapamba amaletsedwa kugwiritsa ntchito tchizi. Mutha kuyamba kudya izi pakatha mwezi umodzi, koma chilolezocho chimangogwira mitundu yosiyanasiyana ya tofu tchizi. Tofa ndi mtundu wa tchizi chosakira chopangidwa ku Japan. Chimawoneka ngati tchizi tchizi. Ndi chithandizo chake, mutha kuphika msuzi ndi tchizi.

Makamaka chidwi chake chikuyenera kulipira ku masamba: ndikofunikira kusankha masamba okhawo kuti pasakhale nkhungu, zowola, zosokoneza. Masamba amafunika kupendedwa, nthangala ndi mitsempha ndikuchichotsa. Muyenera kudula kaloti, dzungu ndi kolifulawa mu cubes, wiritsani masamba kwa mphindi 20. Madzi amafunikira kuthiridwa. Masamba amaphwanyika mu blender, kusasinthika kwa mbatata yosenda kumatheka.

Kenako muyenera kuwonjezera msuzi kuti mupange slurry yamadzimadzi. Thirani mchere pang'ono ndikuyika tchizi tofu tchizi. Msuzi ndi tchizi uyenera kuwiritsa kwa mphindi pafupifupi 5 pa moto wochepa. Msuzi wophika tchizi umaphikidwa ndi oyambitsa.

Pancreatitis mkaka zakudya msuzi

Msuzi wophika mu mkaka amasunga ziwalo zam'mimba, chifukwa chake, amalimbikitsidwa ndi kapamba. Amakhala opatsa thanzi komanso amatengeka mosavuta ndi thupi.

Tifunikira msuzi wosenda:

Mpunga - supuni imodzi ndi theka.
Mkaka - theka la lita.
Batala - 5 magalamu.
Shuga - 5 magalamu.
Madzi - 1 galasi loonera.
Mchere

Timatsuka mosamala timapunga ta mpunga pansi pa mpopi ndi madzi. Thira madzi mu poto ndikuphika mpunga mpaka kuphika. Timapukutira mpunga wophika limodzi ndi msuzi, kutsanulira mkaka wobweretsedwa kwa chithupsa, mchere, kuwonjezera shuga ndi batala. Lolani msuzi wa mkaka kuti uwiritse. Mutha kudya.

Kirimu msuzi

Zidzafunika:

Siliva wabodza - theka la kilogalamu. Kirimu - theka kapu. Parsley - 1 muzu. Batala - 3 tbsp. spoons. Ufa wapamwamba wapamwamba - 30 magalamu. Mitu ya anyezi. Mbatata - 2-3 mizu yamasamba (ya 1 mtundu wa msuzi). Kaloti - theka la chidutswa (cha mitundu iwiri ya msuzi). Mchere, udzu winawake, parsley ndi katsabola. Kuphika msuzi.

Timachotsa mutu ndi zipsepse kuchokera mu nsomba, kuduladula zidutswa popanda khungu ndi mafupa. Timatsuka mutu wa hake kuchokera m'matumba omwe amatha kukhala owawa, ndikutsuka bwino. Timayika mutu wa nsomba, zipsepse zake ndi khungu m'madzi ozizira. Kuphika pang'onopang'ono chithupsa, kuchotsa mafuta ochulukirapo komanso chithovu. Mchere msuzi, kuwonjezera muzu wa parsley, anyezi ndi zitsamba. Sula msuzi womalizidwa.

Wophika zonona:

Mu msuzi wa nsomba womalizidwa, viyikani mazira osenda mbatata ndikuwuphika mpaka wachifundo. Mu msuzi, onjezani fayilo ya hake, kudula mzidutswa, ndikuphika kwa mphindi zina zisanu. Tinthu tambiri tating'onoting'ono timangosegulidwa, apo ayi nsomba zimamva zowuma. Timapukuta msuzi womaliziratu mu smnder mpaka ithe. Wiritsani mbale yotsatira, onjezerani zonona, ofunda, osalola kuti iziwiritse. Thirani m'mbale.

Wophika zonona:

Kudutsa muzu wa parsley ndi kaloti ndi anyezi mu poto. Payokha, timapanga ufa wokhala ndi mafuta ndikuphatikiza ndi kuwaza masamba. Kuphika msuzi hake fillet, wosankhidwa kukhala zidutswa. Lolani msuziwo kuzizirira ndikumupera ndi blender. Msuzi wosemedwa umabweretsedwanso ku chithupsa ndi chosangalatsa. Njira iyi ilibe kirimu, msuzi wazakudya ungathe kubweretsedwa kuti mukhale wofanana ndi madzi wamba.

Zakudya mucous msuzi

4 servings:

Oatmeal - 160 magalamu.
Madzi ndi mkaka - magalamu 600 uliwonse.
Batala - 20 g.
Shuga - 20 magalamu.
Dzira limodzi la nkhuku.

Timasakaniza oatmeal, timatsuka m'madzi ofunda, ndikuyika mumadzi otentha ndikuphika kwa ola limodzi. Ndiye zosefera, osafunikira kupukuta. Zotsatira zomwe zimabweretsedwazo zimabwezeretsedwa ku chithupsa. Sakanizani dzira ndi mkaka wotentha, kutsanulira msuzi wowonda wa oatmeal, uzipereka mchere ndi shuga ndi kusakaniza. Ikani mafutawo mu msuzi wa oat mukatumikira.

Monga mukuwonera, kapamba amachititsa kuti pakhale kuphika soups ndi kuwonjezera pazinthu zomwe ndizosavuta kugaya. Mwamwayi, pali zinthu zokwanira zotere, ndipo pali zosakaniza zochepa zoletsedwa. Ndipo kuphika msuzi wokoma ngati uwu ndikophweka.

Misuzi ya kutupa kwa kapamba

Matenda kapamba amachititsa kutupa kwa kapamba, komwe kumaphwanya njira yamoyo. Wodwala amafunikira kudya pang'onopang'ono ndikofunikira kuphatikiza maphunziro oyamba menyu. Madokotala amalimbikitsa kudya soups a pancreatic pancreatitis kuti muchepetse zizindikiro zosasangalatsa.

Zothandiza katundu

Msuzi ndi njira yoyamba. Pali mitundu ingapo ya mbaleyi malinga ndi zina zowonjezera: msuzi puree, msuzi, msuzi kabichi, borscht, etc. Akatswiri amafunsira zabwino zazikulu za msuzi:

Kulimbikitsidwa mwachangu. Kukopa kwa chimbudzi. Kutentha kosungirako. Kuchulukitsa chilakolako. Matenda a kuthamanga kwa magazi.

Masupu opepuka pa masamba kapena msuzi wofowoka nyama amalimbikitsidwa muzakudya zamatumbo am'mimba, shuga. Kuphatikiza apo, maphunziro oyamba mwachikondi amagwiritsidwa ntchito pazakudya za ana asukulu ndi zamisamba.

Ubwino wa kapamba

Odwala nthawi zambiri amadzifunsa kuti, "Kodi ndizotheka kudya msuzi ndi kapamba?" Chakudya choyamba ndi maziko azakudya za matenda am'mimba. Zowona, pali zofooka zina pankhaniyi, zomwe tikambirana mtsogolomo.

Msuzi wa pea wa kapamba uli ndi katundu wotsatira:

kukondoweza kwa mphamvu ya chitetezo chamthupi
Kuchotsa kwa mavuto
kuthamanga kwa magazi
kutsitsa shuga
zabwino pamtima ndi m'mitsempha yamagazi.

Msuzi wotere ndi kapamba amatha kuledzera pokhapokha mukaonana ndi dokotala kuti mupewe kuchulukitsa kwa matendawa. Msuzi wa masamba a pancreatitis ndiye gwero lalikulu la michere yolowa mthupi: mapuloteni ofunikira, chakudya, mavitamini ndi michere.

Msuzi wowoneka bwino ndi kapamba amabwezeretsa ntchito m'mimba, imagwirizanitsa madzi ndi mchere wamchere, umapatsa thupi chiwopsezo. Kodi ndizotheka ndi msuzi wa pancreatitis? Inde, madziwo amakhala ndi zinthu zapadera zomwe zimalepheretsa chidwi cha kutupa. Msuzi wa nkhuku ya pancreatitis imakwaniritsa zolinga zingapo za thupi:

Kuchulukitsa kwa peristalsis ndikuwonjezera acidity m'mimba. Kusangalatsa kwa chapakati mantha dongosolo. Kubwezeretsa m'mimba. Kuletsa kwa matenda opatsirana.

Borsch ndi pancreatitis ndichakudya chopatsa thanzi chomwe chimapatsa choleretic, chimatsuka mitsempha yamagazi, imakhala ndi phindu pa chiwindi. Kugwiritsa ntchito borsch kumathandiza kuchotsa poizoni ndi poizoni m'thupi. Musanagawire menyu ndi soups, muyenera kufunsa dokotala.

Kodi ndi nthawi yanji yomwe imakhala yofunikira?

Maphunziro oyamba amakhala ndi zolephera zingapo zomwe zimatha kukulitsa chithunzi cha matenda. Msuzi wa mtola umaphatikizidwa ndi kuchuluka kwa kapamba chifukwa chosowa michere yofunika kugaya chakudya. Zofunika! Msuzi wa pea ndi chakudya choletsedwa mu kapamba kapamba. Msuzi wa pea amathanso kudyedwa ndi chikhululukiro chokhazikika.

Mukamakonzera sopo zamasamba, simungathe kuwonjezera bowa ndi kabichi: chimbudzi chadzaza. Borscht pa msuzi wa nyama, ma pickles, msuzi wa kabichi, okroshka, msuzi wa beetroot samalimbikitsidwa kuti aphatikizidwe menyu chifukwa chamafuta amafuta ndi zakudya zovuta za kapamba, komanso matenda a minofu ya mafupa.

Momwe mungagwiritsire ntchito kudya ndi kapamba

Mkhalidwe waukulu pakukonzekera soups sikuwonjezera chakudya chamafuta ndi mafuta. Kugwiritsira ntchito zakudya zomwe sizipezeka pakudya sikulemetsa dongosolo la chimbudzi. Zotsatira zake, kagayidwe kamapangidwira ndipo matendawa amagwira ntchito bwino.

Zofunika! Ndi kapamba, mbewu za muzu ndizoletsedwa: rhubarb, radish, sorelo, letesi, tsabola, adyo. Supu yankhuku imadyedwa pokhapokha wodwala akakhazikika. Kukonzekera msuzi kuchokera pachifuwa popanda maenje ndi mitsempha. Kawiri konse pambuyo pakuwotcha, madzi amatsitsidwa, msuziyo umaphika ndi uzitsine wa mchere, zitsamba zatsopano. Kuti mumve kukoma, mutha kuwonjezera supuni ya kirimu wowawasa.

Mukamaphika msuzi wa chimanga ndi ndiwo zamasamba, chithandizo chambiri chotentha chimafunikira. Mpunga, buluwheat, balere ndi tirigu wonenepa, zipatso za fulakesi zimagwiritsidwa ntchito muzakudya. Supu ya pea imadyedwa pamiyeso yaying'ono, malinga ndi kuwonda kwakutali ndi kuphika kwa nyemba. Zofunika! Nandolo imawonjezera zizindikiro za kapamba. Ngati zizindikiro zowopsa zimachitika pambuyo pa msuzi, ndiye kuti mbaleyo siyenera kuphatikizidwa pamenyu.

Kodi ndingapeze nawo msuzi wa bowa ndi kapamba?

Bowa ndi mbale zonse zomwe zitha kukonzedwa kuchokera kwa iwo, mpaka lero zili m'gulu la zinthu zotsutsana. Kupatula apo, akatswiri azakudya nthawi ndi nthawi amawachotsa m'gulu lazakudya kuti likhale zovulaza, ndipo mosemphanitsa. Chifukwa chake, kodi ndizotheka kuphika msuzi ndi pancreatitis? Inde, bowa ndi chinthu chomwe amakonda kwambiri. Ndipo ndizosangalatsa chotani nanga chomwe chotchedwa "kusaka bowa" chimapereka! Kodi ndimitundu iti yomwe pali zakudya zomwe zimapukusa kapamba?

Kodi ndiyenera kudya msuzi wa bowa wa kapamba?

M'malo mwake, popanga zochizira, sizinthu zamakomedwe zomwe zinthu zimatengedwa, koma phindu lake kapena kuvulaza thupi la munthu. Kupatula apo, cholinga chachikulu cha matenda azachipatala ndikuletsa kuti zisadzayambenso kapamba. Zimakhazikitsidwa ndikuwonetsetsa kupumira kokwanira, kuteteza mucous membrane wa m'mimba.

Khalidwe labwino la bowa pachikhalidwe cha pancreatitis ndiwopezeka kalori. Komabe, ndizosatheka kudya msuzi wa bowa ndi kapamba chifukwa cha kukokoloka kwake. Izi zimachitika makamaka chifukwa cha kuchuluka kwa ma bowa msuzi, komanso mbale zina zonse zopangidwa kuchokera ku bowa. Ndiko kuti, kugwiritsa ntchito kwawo kumayambitsa kubisala kwa michere ya kapamba, komanso madzi am'mimba. Ndizosadabwitsa kuti ndikachulukitsa cha kapamba, kugwiritsa ntchito msuzi wa bowa kumangoyambitsa nseru ndi ululu watsopano.

Msuzi wa bowa mu njira iliyonse ndi chinthu cholemera kwambiri cha kapamba. Kupatula apo, imagayidwira pang'onopang'ono komanso bwino. Chifukwa chake, kuti musadzaze zochulukirapo za kapamba, ndi bwino kukana mbalezo pamenyu.

Kodi kupatula apo kungapangidwe msuzi wa bowa ndi kapamba?

Zachidziwikire, muyenera kukana komanso kupewa zakudya zotere nthawi iliyonse yomwe zingatheke. Koma palibe malamulo popanda kuchotsera.Chifukwa chake, kuphika koyamba koyamba, si bowa wonse womwe ungagwiritsidwe ntchito, koma zipewa zokha. Muli zilibe chitin (chinthu ichi sichikumbidwa ndi matumbo, kuphatikiza apo, ndi chinthu ichi chomwe chimayambitsa kuphipha kwapakati). Chifukwa chake, msuzi woterowo umakhala wodekha.

Komanso, ngati tilingalira za kugwiritsa ntchito bowa wa kapamba, ndiye kuti akatswiri azaumoyo amalimbikitsa kuti azisankha makonda (ma broth) a bowa. Ngakhale zili choncho, katundu wambiri adzagwera pa kapamba.

Kwa okonda bowa apadera, nthawi zina ndizovomerezeka kudya msuzi wa bowa ndi kapamba, panthawi yokonza yomwe bowa imayeretsedwanso kuchokera kunja, komanso komwe miyendo imachotsedwa. Kupatula apo, ndi magawo awa omwe ndi ovuta kwambiri kugaya m'matumbo amunthu.

Nthawi yophika yonse ya msuzi wa bowa ndi kapamba sangakhale ochepera ola limodzi ndi theka. Ndi mawonekedwe awa okha omwe mbale nthawi zina amatha kuphatikizidwa ndi zakudya za odwala omwe ali ndi kapamba, ngati adakhazikitsa chikhululukiro chodwala. Mwanjira ina, izi ndizosiyana, osati chakudya chokwanira m'zakudya zathu. Ngati simutsatira lamuloli, simungapewe zovuta.

Malamulo opangira sopo chakudya

Supu yophika masamba ndi gawo lofunikira pakudya kwa kapamba, maphikidwe omwe ali ponseponse, ndipo kukonzekera koyenera kumakhala kotheka kwambiri, ngakhale akuperewera pang'ono.

Palibe chovuta pamtunduwu, mumangofunika kusankha zinthu zomwe sizili zovulaza thupi ndipo nthawi yomweyo zimayegulidwa mosavuta, apo ayi zingayambitse kupweteka kwa wodwala.

Musaiwale kuti sopo otentha ndi ozizira salinso njira yabwino kwambiri, mwabwino, mbale yoyamba iyenera kuthandizidwa. Mutha kuphika mafuta amadzimadzi pa msuzi wamafuta ambiri a nkhuku. Kuphatikiza apo, kuphika msuzi wamasamba kuphika pang'onopang'ono ndi kapamba, mutha kuchepetsa kwambiri nthawi yomwe mwakhala m'khitchini.

Intaneti ikupereka mayankho ambiri pempho lanu lophika masamba omwe amapezeka chifukwa cha kapamba, koma ndi iti mwa iwo omwe amakhala osangalatsa kwambiri?

Chinsinsi chosavuta chamasamba

Kukonzekera mautumikiwa 4 omwe mukufuna:

800 g beets
200 g kaloti
100 g anyezi
supuni imodzi yamasamba (makamaka maolivi)
amadyera atsopano.

Kuphika masamba ndi kabati pa grated-kakulidwe kakang'ono, kuwonjezera pa anyezi wosakanizidwa wokazinga mu mafuta pang'ono, omwe pakadali pano ayenera kukhala amtundu wa golide.

Pakali pano, bweretsani chithupsa pafupifupi lita imodzi ya madzi, ndipo mukatha kuwiritsa yikani masamba onse osakaniza ndikuphika kwa mphindi zosachepera 20.

Zosakaniza zonse zikakhala zofewa, onjezerani mafuta osenda bwino ku sosepani. Tumikirani yoyamba ndi yogati kapena kirimu wowawasa.

Pancreatitis cauliflower puree msuzi

Kuphika kokwanira koyambirira kwa banja lonse muyenera kukhala:

12-13 kolifulawa wa inflorescence,
2-3 kaloti,
4-5 mbatata,
500 ml mkaka
500 ml ya madzi
250 g wa tchizi chamafuta ochepa.

Masamba onse ayenera kutsukidwa, kusalidwa, kudulidwa ndi kuwiritsa m'madzi ndi mkaka. Pomwe zosefukira zimatentha, sungani tchizi pa grater yabwino ndikukonzekera blender.

Menya masamba omwe anakonzedwa, thirani mchere ndikuwasakaniza ndi tchizi, wiritsani kwa mphindi 4-5. Pambuyo pozimitsa mbale muyenera kuziziritsa pang'ono ndikuyika patebulo.

Msuzi wofanizira chotere ndi kapamba umakhala chakudya chofunikira kwambiri m'zakudya wodwalayo atatha kudwala.

Chakudya cha nkhuku dzungu

Kuwerengera anthu anayi, amagwiritsidwa ntchito:

msuzi wowuma wa nkhuku yolimba - 900ml,
Tofu tchizi yaku Japan (soya) - 200 g,
puree ya masamba ophika (kolifulawa, dzungu, karoti) - 300 g,
obera.

Mothandizidwa ndi msuzi, timasulira puree yamasamba, koma tikuonetsetsa kuti kusinthaku kumakhalabe kokhazikika - komabe ichi ndi msuzi wa kirimu.Onjezani mchere pang'ono, wowaza kapena wowotcha tofu tchizi ndi kuwiritsa msuzi wonse kwa mphindi zingapo.

Mbale yotsirizidwa imatha kudyedwa ndi magawo a mkate wowuma ngati zokongoletsera.

Msuzi wa Zukini

Ichi ndi msuzi wina wamasamba a kapamba, Chinsinsi chake chomwe ndi:

anyezi umodzi
karoti imodzi
squash imodzi sing'anga,
3 mbatata
supuni ya mafuta a mpendadzuwa,
mchere
amadyera.

Shirimp pa masamba msuzi ndi shrimp

Chonde dziwani kuti zakudya zoterezi zitha kudyedwa pomwe gawo lachiwonetsero la matendawa litha - miyezi iwiri itatha

masamba puree (anyezi wonse ophika, kaloti ndi mbatata, wobweretsedwa osasinthika wa mbatata yosenda ndi blender kapena pusher) - 400 g,
tchizi yokazinga - 150 g,
shrimp yopanda zipolopolo - 70 g.

Mbatata zosenda bwino zakuphika zamasamba zimaphikidwa kuti zibwezeretsedwe pang'ono ndi madzi momwe zimakonzedwera, kapena osati ndi msuzi wamphamvu wa nkhuku.

Mukawiritsa msuzi wamasamba ndi tchizi kwa mphindi zingapo, muyenera kutsanulira shrimp yake ndikuphika nawo kwa mphindi zina 3-4. Tumikirani mbale patebulo ndikulimbikitsidwa pambuyo pozizira.

Msuzi Wamasamba a barele

200 magalamu a barele (muzimutsuka ndikudzaza ndi madzi kwa maola 2,5 mpaka 3,5),
1 zukini
1 phwetekere
2 kaloti
mafuta a masamba
msuzi wa masamba kapena nkhuku,
wowawasa zonona ndi zitsamba kuti mulawe.

Finyani chimangacho, kenako chophika kwa mphindi pafupifupi 60, kenako chisa. Sakanizani phala ndi masamba, omwe kale anali ndi sosepani mu masamba mafuta ndi msuzi pang'ono.

Kuphika zigawo zonse kwa mphindi zosachepera 20, ndiye kuzimitsa ndikuyika pagome ndi kirimu wowawasa ndi zitsamba.

Msuzi wamasamba ndi nsomba

Mndandanda Wazogulitsa:

500 gr. nsomba yamafuta ochepa (hake kapena pollet fillet),
50 gr kaloti
40 gr zukini
50 gr anyezi
2 tbsp. l ufa
150 ml ya mkaka
50 gr udzu winawake
amadyera
mchere.

Mphindi 4-6 musanamalize kuphika, onjezani chinyawu, chomwe chinali chitadulidwa kale. Pewani nsomba kuti zisakumbare.

Wouma zipatso puree msuzi ndi dzungu

Mufunika:

ma apricots owuma - 100 gr.,
maapulo owuma - 100 gr.,
dzungu zamkati - 200 gr.,
shuga ndi sinamoni - kachitsulo kakang'ono,
kukhuthala.

M'malo mwake, maphikidwe a supu zamasamba omwe amapezeka ndi kapamba ndizosiyanasiyana, ndipo munthu aliyense amatha kusintha zina pa nthawi yokonzekera, chinthu chachikulu sikuti kuvulaza wodwala.

Kugwiritsa ntchito ndalama ya amonke pochizira kapamba

Mudzadabwa momwe matendawa amachepera msanga. Samalani kapamba! Anthu opitilira 10,000 awona kusintha kwakukulu paumoyo wawo pakumwa m'mawa ...

Maphala a Pancreatitis Zakudya

Masamba amalimbikitsidwa kuti azigwiritsidwa ntchito kuphatikiza nyama ndi nsomba. Amasunganso michere yonse chifukwa chofatsa.

Souffle maphikidwe a kapamba monga gawo la chakudya

Kugwiritsa ntchito chinthu choterocho ndizotetezeka kwa pancreatitis ndipo nthawi zambiri kumachitidwa powonjezera odwala pakudya. Kapangidwe kakapangidwe ka mbale kamagwira pamimba kwambiri

Kanyumba tchizi casserole ndi kapamba

Casserole amavomerezeka ndi madokotala tsiku lililonse ngati chakudya cham'mawa. Zakudya zozikidwa pa tchizi tchizi zimachepetsa katundu paziphuphu, zimathandizira kuchepetsa mapangidwe a mpweya

Mapira phala ndi kapamba

Phula la mapira ndi kapamba limakonzedwa m'njira zingapo, komabe, chakudya chotchuka komanso chosangalatsa kwambiri ndicho kuwonjezera kwa dzungu. Mbaleyi imalimbikitsidwa chakudya chamadzulo.

Supu ya pancreatitis Chinsinsi cha masamba ndi zakudya soups

Kodi ndingathe kudya msuzi ndi kapamba?

Msuzi wa pancreatitis pachimake

Supu yamatenda a kapamba

Msuzi wa cholecystitis ndi kapamba

Pancreatitis exacerbation msuzi

Zakudya Zakudya za Pancreatitis

Kuwala pancreatitis msuzi

Maphikidwe a Pancreatitis

Malamulo oyambirira azakudya zamatenda a pancreatic

Momwe mungaphikire zakudya zoyambirira

Maphunziro oyamba azamasamba

Msuzi Wophika

Chinsinsi msuzi

Maphunziro oyamba a mkaka

Zakudya Zam'madzi Zakudya Zakudya

Msuzi wa anthu wamba

Pancreatitis masamba soups, apamwamba msuzi

Pancreatitis msuzi wosenda

Tomato ndi msuzi puree msuzi

Msuzi wokongola wa kapamba, mucous kulesh

Msuzi wa Chamba cha Pancreatitis

Pancreatitis mkaka msuzi

Msuzi wamasamba a kapamba, ozizira msuzi

Pancreatitis msuzi - ndiye maziko abwino a odwala

Msuzi wa Beetroot

Msuzi wa mbatata yosenda

Msuzi wa Mbatata Yachiku

Msuzi wa mkaka wa Buckwheat

Msuzi wa Chikuchi chosenda ndi Mbatata ndi Kaloti

Msuzi wa nsomba ndi masamba

Mphodza wa Bowa

Msuzi wanyanja

Pancreatitis nsomba msuzi, msuzi wowawasa

Msuzi wa Pancreatitis Pumpkin

Pancreatitis bowa msuzi, bowa zipatso

Msuzi wa Buckwheat wa kapamba

Kusenda kapamba msuzi

Msuzi wa Pancreatitis

Msuzi wa Pancreatitis

Pancreatitis Meatball Msuzi

Cauliflower msuzi wa kapamba

Pancreatitis mbatata msuzi

Msuzi wa Pancreatitis Oat

Pancreatitis Lentil Msuzi

Msuzi wa kapamba wa kapamba, supu yakumwa yakumwa

Pancreatitis mkaka msuzi ndi vermicelli

Msuzi wamkaka ndi mbatata ndi masamba

Pancreatitis Shrimp Msuzi

Pancreatitis Turkey Msuzi

Msuzi wa mtola wa kapamba

Maphikidwe a Msuzi Wamasamba

Maphikidwe a Zakudya Zakudya

Chinsinsi Chosenda Chosenda

Chinsinsi cha Zakudya Zakudya Zakudya

Maphikidwe a tchizi

Pancreatitis mkaka zakudya msuzi

Kirimu msuzi

Wophika zonona:

Wophika zonona:

Zakudya mucous msuzi

Misuzi ya kutupa kwa kapamba

Zothandiza katundu

Ubwino wa kapamba

Kodi ndi nthawi yanji yomwe imakhala yofunikira?

Momwe mungagwiritsire ntchito kudya ndi kapamba

Kodi ndingapeze nawo msuzi wa bowa ndi kapamba?

Kodi ndiyenera kudya msuzi wa bowa wa kapamba?

Kodi kupatula apo kungapangidwe msuzi wa bowa ndi kapamba?

Malamulo opangira sopo chakudya

Chinsinsi chosavuta chamasamba

Pancreatitis cauliflower puree msuzi

Chakudya cha nkhuku dzungu

Msuzi wa Zukini

Shirimp pa masamba msuzi ndi shrimp

Msuzi Wamasamba a barele

Msuzi wamasamba ndi nsomba

Wouma zipatso puree msuzi ndi dzungu

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