Kuledzera kwa shuga

Amadziwika kuti kuthana ndi thanzi komanso mowa ndi malingaliro osagwirizana. Kukana mowa ndikofunikira makamaka pamene thupi likhudzidwa ndi matenda a shuga. Kuzindikira kumapangitsa munthu kukhala ndi zakumwa zoledzeretsa zambiri. Komabe, shuga ndi mowa siziyenera kutengedwa ngati mfundo zokhazokha: mowa mwa matenda ashuga nthawi zina umaloledwa ndipo mwina ungakhale wothandiza.

Gulu la zakumwa zoledzeretsa

Mowa mwa kuchuluka kwa mowa womwe ulipo umagawika m'magulu awiri:

Zakumwa, mphamvu yomwe imayezedwa 40 ° C kapena kupitilira: vodka, cognac, whiskey. Shuga sapezeka mwa iwo. Mlingo waukulu kwambiri ndi 50-100 ml. Mapulogalamu akumwa pakumwa zakumwa ayenera kukhala ndi kuchuluka kwa chakudya chambiri.
Zakumwa zochepa zamphamvu zomwe zimakhala ndi shuga.

Vinyo wouma amaloledwa kwa odwala matenda ashuga pamlingo wapamwamba wa 250 ml. Champagne, vinyo wokhala ndi mpanda wolimba ndi zakumwa sizilimbikitsidwa kuti zigwiritsidwe. Beer amatanthauzanso zakumwa zoledzera, zovomerezeka zomwe 300 ml. Ndizovuta kwambiri kuti munthu asiye kumwa mowa, ndi bwino osamwa.

Mowa mu mtundu 2 shuga

Ndi matenda oterewa, chinthu chachikulu sikuyiwala kuti kudya mowa kwambiri mthupi kuyenera kukhala kochepa. Ngati mumamwa mowa ndi matenda ashuga pafupipafupi, kuchuluka kwa shuga m'magazi kumatsika mofulumira kwambiri. Ndipo anthu omwe amadalira insulin kwathunthu saloledwa kumwa mowa konse.

Ndikofunika kuti iwo omwe ali m'gulu ili la odwala matenda ashuga amvetsetse momwe mowa uliri, momwe mowa umagwirira ntchito ndi machitidwe a thupi, ndikugwiritsa ntchito chidziwitsochi posankha kudya kapena kusamwa.

Vinyo ndi shuga

Mutu wa kumwa vinyo ndizosangalatsa kwambiri kwa mafani onse a zakumwa zotchuka ndi mitundu yake. Koma omwe amakhala ndi matenda a shuga 2, muyenera kukumbukira kuti sizothandiza nthawi zonse kuti munthu akhale wathanzi.

Ubwino wofunikira wa mawifi ofiira ndikukhazikika kwa thupi ndi ma polyphenols. Nawonso, amagwira ntchito yayikulu pakuwongolera kuchuluka kwa shuga, komwe ndikofunikira kwa odwala matenda ashuga. Dziwani kuti mphesa pazokha sizoletsedwa pamenepa, koma zochepa. Muyenera kukumbukira kuchuluka kwa shuga mu vin, kutengera mtundu:

kuyambira 3 mpaka 5% - youma,
pafupifupi 5% pakuuma.
kuyambira 3 mpaka 8% - mu semisweet,
10% ndi zina - m'mitundu inanso.

Momwe mungadzitetezere

Mowa wadzaoneni umakhala ndi chiopsezo cha glycemia, pomwe zimakhala zovuta kuti munthu wodwala matenda ashuga amvetsetse ngati kuledzera kwachitika kapena glycemia ikuchulukirachulukira, ndipo anthu omwe amakhala nawo pafupi sangayankhe mokwanira kuti athandizidwe, chifukwa samamvetsetsa mkhalidwe wa wodwalayo. Zonsezi zimabweretsa kutaya nthawi yamtengo wapatali yofunikira kuti pakhale matenda. Mafuta a insulini, cholembera, gulobhu - izi zimachitika ndi munthu wodwala matenda ashuga.

Pofuna kuti musadzivulaze kumwa mowa, ndikofunikira kukumbukira mfundo zofunika zotsatirazi:

Kamodzi pa sabata, simumatha kumwa oposa 200 g avinyo.
Gwiritsani ntchito pokhapokha chakudya, pomwe chakudya chamagulu chimapezekanso kapena mukangodya. Pamadyerero apambuyo, muyenera kuluma kuti musamadye kwambiri komanso kuledzera.
Ganizirani ndandanda ya zakudya ndi jakisoni wa insulin - muchepetseni mlingo wa mankhwala ngati wakonzekera kumwa vinyo.
Ndi zoletsedwa kusakaniza mowa.
Osamamwa mowa asanagone: chikomokere chosadziwika chingayambitse imfa.
Kumwa mowa kwambiri komanso kuchita masewera olimbitsa thupi sikugwirizana nthawi zonse.

Malangizo awa kwa odwala matenda ashuga ndiofunikira kwambiri. Ngati mungawanyalanyaze ndikumwa, mwachitsanzo, lita imodzi ya vinyo, ndiye kuti shuga ya magazi imakwera kwambiri, ndikugwanso kwambiri. Patatha maola 4 atamwa kuchuluka kwa zakumwa, munthu akhoza kukhala wovuta.

Vodka ya matenda ashuga

Chakumwa chomwe chimapezeka pamalonda a supermarket iliyonse sichowonekeratu kuti sichofunikira kwa wodwala matenda ashuga. Mphamvu ya vodka mutalowa m'magazi a munthu imakhazikika pakuchepa kwambiri kwa shuga, komwe kumapangitsa kuti vutoli likhale pafupi ndi hypoglycemia. Ndipo izi ndizodzaza ndi chikumbumtima cha hypoglycemic, kuopsa kwake komwe sikungatsutsike.

Kumwa vodka mu shuga musanayambe kapena mutangokonzekera insulin kumatanthawuza kupangitsa kuti mugwire ntchito yolakwika ndi mahomoni omwe amachotsa zinthu zoyipa ku chiwindi. Nthawi zina vodika amathandizira pazochitika pamene shuga wambiri akukwera kwambiri. Amatha kuchepetsa shuga. Izi ndizotheka kwa kanthawi kochepa, thandizo lina lachipatala ndilofunikira.

Chifukwa cha vodka, njira yogaya chakudya imayambika ndipo shuga amakonzedwa, koma metabolism imasokonekera. Ichi ndichifukwa chake mankhwalawa a vodka kwa odwala matenda ashuga ndiwowopsa omwe sangayambitse zotsatira zabwino.

Kodi ndingamwe mowa ndi shuga

Beer imatha kutsitsimutsa, kusangalala. Kukana wodwala mtundu wa shuga wachiwiri, womwe ungakhale njira yovomerezeka kwambiri, nthawi zina imafanana. Kumwa milingo yaying'ono ya mowa wokhala ndi matenda a shuga a 2, ngati wodwalayo alibe zotsutsana, mankhwala amalola, kuyambitsa izi:

Azimayi amatha kumwa mowa wokhala ndi matenda a shuga 2 kawiri pamwezi,
amuna - osaposa nthawi 1 pa sabata.

Palibe zakumwa popanda zakumwa zozizilitsa kukhosi: botolo la zakumwa zoziziritsa kukhosi limakhala ndi magawo 13. Kudya kwa tsiku ndi tsiku kwa odwala matenda ashuga sikuyenera kupitirira 180. Ndikulimbikitsidwa kuti musamwe mowa chifukwa cha matenda ashuga. Koma, ngati pamadyerero atchuthi mukufuna kumva kukoma kwa mowa, muyenera kutsatira malamulowo:

Osamwera zakumwa za mowa pamimba yopanda kanthu.
Pewani mowa ngati shuga ndi wabwinobwino.
Mowa wopepuka uyenera kusankhidwa, zomwe zikuwonetsa kusapezeka kwa owonjezera kukoma.
Ndikofunika kugula mowa wokhala ndi mowa wochepa.

Chimachitika ndi chiyani ngati mumamwa mowa molakwika?

Kupenda mawonekedwe a thupi la munthu, odwala matenda a shuga, zikuwonekeratu kuti kuchuluka kwakukulu kwa shuga sikusintha kukhala mphamvu. Ndipo kuti asadziunjike, thupi limafunafuna kuchotsa pakukodza. Nthawi zina shuga amatsika kwambiri, hypoglycemia imachitika. Pagulu la ngozi zomwe zimachitika pafupipafupi onse ndi odwala matenda a shuga.

Ndi kumwa mowa kwambiri, hypoglycemia imachitika kangapo - chiwindi sichingagwire ntchito bwino chifukwa chakumwa mowa. Makamaka pankhani ya kumwa mowa wopanda chakudya. Mowa umasokoneza michere m'magazi, womwe umayambitsa kulumpha kwa glucose, ndiye umagwa kwambiri. Zotsatira za kudumphadumpha kumeneku ndi kupusa kwa hypoglycemic.

Mwa amuna, zogonana nthawi zambiri zimafooka. Kuwongolera shuga kumapangitsa kuti pakhale zovuta kuti mowa komanso mankhwala ochepetsa shuga agwirizane. Zosokoneza zilizonse pakugwira ntchito kwamanjenje ndi kumwa mosayenera mowa zimakulirakulira.

Contraindication

Matenda a shuga amakhalanso nthawi zambiri amatsagana ndi matenda ena omwe amaletsa mowa. Izi zikuphatikiza:

Matenda a kapamba Pamodzi ndi matenda a shuga, matenda oterewa ndi oopsa kwambiri, ndipo kumwa mowa kumadzadza ndi zolakwika zazikulu za kapamba. Kuchepa kwa chiwalochi kumatha kupangitsa kuti chiwopsezo chachikulu cha kapamba ndi kupangitsa kuti insulini ipangidwe.
Matenda a chiwindi kapena matenda a chiwindi. Njira yosasinthika yakuwonongeka kwa chiwindi ndi kufa kwa minofu ya ziwalo ndikalowe m'malo mwake ndi ulusi.
Gout The matenda mawonekedwe a matenda nthawi zambiri limodzi ndi cystitis, urolithiasis, pachimake aimpso kulephera.
Matenda a impso. (Pyelonephritis, glomerulonephritis).
Ketoacidosis (kukhalapo kwa matupi a ketone mumkodzo).
Neuropathy.
Kukonzeratu kwa hypoglycemia.

Pomaliza

Zambiri "mowa ndi matenda ashuga 2" ziyenera kudziwika kwathunthu kwa onse omwe ali ndi matenda ashuga, komanso abale a odwala. Mlingo wocheperako, mowa ndi shuga zimatha kukhala nthawi yayitali osavulaza thupi la wodwalayo.

Ndi njira yoyenera yamankhwala, kugwiritsa ntchito zakudya za anthu omwe ali ndi matenda ashuga, momwe zopatsa mphamvu zimawerengeredwa pazinthu zomwe zingakhudze magazi, zimayambitsa kuchuluka kwa shuga, ndizotheka kuchepetsa malingaliro a wodwalayo chifukwa chakuchepa kwa zinthu zosangalatsa za moyo, zomwe anthu ena amachita zakumwa zoledzeretsa.

Vuto Ethanol

Anthu omwe amakhala akumwa chidakwa nthawi zonse amakhala ndi vuto la matenda ashuga a Mowa ndi zinthu zake zowola. Kulandila kwa mlingo waukulu wa zakumwa zakumwa zoledzeretsa:

Imakhala ndi poizoni wa kapamba, kuwononga mawonekedwe a minyewa (mpaka ma cell a beta),
imathandizira kuletsa (kuchepa) kwa kupanga kwa insulin,
amachititsa insulin kukana syndrome (kukana) kwa iyo, kupangitsa kuti shuga ileke kulolera,
imasokoneza kagayidwe kazakudya,
kumakwiyitsa kunenepa kwambiri chifukwa cha mowa wamphamvu wama calorie
kumabweretsa chiwindi ntchito.

Mowa - "provocateur" wa hypoglycemic syndrome

Ngati ethanol ilowa m'thupi, ngakhale m'malo ochepa komanso ambiri, imayambitsa zotsatira za hypoglycemic. Izi zikuyimira chiopsezo chachikulu cha moyo kwa odwala omwe ali ndi endocrine pathologies. Malinga ndi kuchuluka kwa zamankhwala, 20% ya mndandanda wolemba wa kwambiri hypoglycemic syndrome ndi chifukwa cha mowa. Kafukufuku akuwonetsa kuti kumwa kwamadzulo kwa zakumwa "zamphamvu", ngakhale pamlingo wochepa, kumapangitsa kuti m'mawa odwala omwe ali ndi matenda osokoneza bongo achepetse kwambiri shuga wa magazi (ochepera 3.5 mmol / l).

Njira yamowa hypoglycemia osaphunziridwa kwathunthu, komabe, asayansi amaganiza kuti mowa woipawu umapangidwa ndikuwonongeka kwa kukula kwa mahomoni obisika a kukula kwa mahomoni usiku. Amadziwika kuti kukula kwa mahomoni, omwe amatenga gawo m'zakudya zam'mimba, ndikupanga mokwanira ndi pituitary gland, kumakulitsa kuchuluka kwa shuga m'magazi.

Olemba ambiri amagogomeza zosiyana zakumwa za mowa pa metabolism ya glucose. Kulepheretsa kwa gluconeogenesis (njira yopanga shuga kuchokera ku mankhwala osagwiritsa ntchito carbohydrate) yokhudzana ndi kuphwanya mphamvu ya redox (mphamvu ya redox) idadziwika.

Ethanol imawonjezera mphamvu ya hypoglycemic ya mankhwala ena a pharmacological (mwachitsanzo: beta-adrenergic receptor blockers omwe amagwiritsidwa ntchito pochiza matenda oopsa). Nthawi zambiri, hypoglycemia pamene amamwa mowa amalembedwa mwa odwala omwe ali ndi matenda osatha nthawi zonse. Komabe, zotsatira zake zitha kuonedwa mwa anthu osagwiritsa ntchito mankhwala osokoneza bongo atamwa mowa waukulu kapena pakumwa zakumwa zoledzeretsa pamimba yopanda kanthu.

Kulumikizana

Mpaka pano, zotsatira za kafukufuku wa sayansi zokhudzana ndi ubale pakati pa kumwa kwambiri mowa ndi mowa komanso chiopsezo cha matenda a mtundu wa I ndi mtundu II ndizosakanikirana komanso zotsutsana. Kafukufuku wambiri wazopweteka watsimikizira kupezeka kwa ubale wabwino pakati pa uchidakwa wambiri ndi kupezeka kwa matenda amtundu wa II, mosasamala za msinkhu komanso mtundu wa omwera. Ponena za mphamvu ya mowa, kafukufuku wapeza kuti kumwa mowa kwambiri kumapangitsa kuti matenda a endocrine azikhala ndi 80% poyerekeza ndi zakumwa zoledzeretsa komanso mowa.

Mwambiri, kumwa kwa "zana zana" sikungatheke ndi kusuta. Malinga ndikuwona kwa madotolo, osuta kwambiri omwe ali ndi chidziwitso amalowa m'gulu lapadera chifukwa chowonjezeka pakulimbana ndi insulin. Sizitengera umboni wapadera kuti "kusewera" kwa zizolowezi izi: kusuta fodya komanso uchidakwa kumawonjezera mwayi wodwala matenda ashuga kangapo.

M'zaka zaposachedwa, gulu la asayansi lakhala likutsutsana mwachangu funso loti ubale ulipo pakati pa kuchepetsa chiopsezo chokhala ndi zakumwa zoledzeretsa pafupipafupi. Zowonadi, mkati mofufuzira, ubale wosagwirizana unakhazikitsidwa pang'onopang'ono pakuchepa kwa matenda ashuga ndi kumwa mowa pamlingo wa 25-50 magalamu a ethanol patsiku. Pankhaniyi, kuteteza kumawonekera kwambiri mwa anthu azaka zapakati pa amuna ndi akazi onse, osalemedwa ndi chibadwa chosagwirizana, osasuta fodya komanso osanenepa kwambiri.

Zosagwirizana pazotsatira zakafukufukuyu ndizotsatira zifukwa zingapo:

Mitundu ndi kuchuluka kwa anthu,
machitidwe amoyo pagulu,
kugwiritsa ntchito njira zosiyanasiyana
Nthawi zambiri kunyalanyaza kalozera waumoyo wowerengera mankhwala "
"Zokhudzana ndi zaka" za matenda osokoneza bongo a shuga (mwachitsanzo: chakuti nthenda ya achinyamata nthawi zambiri imakhala njira yatsopano).

Matenda A shuga ndi Mowa: Zotsatira

Pofotokozera mwachidule zomwe zanenedwa pamwambapa, titha kunena kuti: anthu omwe ali ndi vuto la mtundu wa I ndi mtundu wa 2 shuga amatha kumwa zakumwa zoledzeretsa, kuphatikizapo mowa, mu Mlingo wovomerezeka. “Gawo” lotetezeka la mowa tsiku lililonse ndi njira imodzi yokha ndipo sizitengera thupi, komanso mkhalidwe waumoyo ambiri. Malinga ndi malongosoledwe a WHO, mlingo wovomerezeka wa mowa tsiku lililonse ndi kulandira: kwa amuna - 25 ml a ethanol, kwa akazi - 12 ml. Pankhani ya zakumwa zoledzeretsa zotchuka, kumwa kwa tsiku ndi tsiku kuli kwabwino kwa amuna: vodika - 80 ml kapena mowa - 750 ml, kwa akazi: vodika - 40 ml, mowa - 350 ml.

Matenda a shuga omwe amadalira insulin komanso insulin

Matenda a shuga mellitus (DM) ndi matenda amtundu wa endocrine omwe amayamba chifukwa cha kugwiritsidwa ntchito kwa shuga, omwe amatha kukhala amitundu iwiri:

Mtundu 1 - zovuta za metabolic zomwe zimayamba chifukwa cha kuchepa kwa insulin.
Mtundu 2 - chidwi cha minofu yofewa kuti insulini yachepetsedwa.

Zakumwa zoledzeretsa zamitundu yosiyanasiyana ya shuga zimadziwika ndi mtundu wake.

Zina za kagayidwe kachakumwa

Mutatha kumwa ethanol, 25% ya chinthucho imalowa m'mimba, 75% m'matumbo aang'ono. Pakupita mphindi zochepa, ethanol imatsimikizika mu plasma, mpaka kufika pazowonjezera pambuyo pa mphindi 45. 10% ya mowa umathiridwa m'mapapu ndi chikhodzodzo, 90% imaphatikizidwa. Kuchokera pamtambo wa kwamikodzo, wothandizirayo amangidwenso.

Kodi ndizotheka kumwa mowa ndi matenda ashuga? Matenda a shuga ndi mowa zimalumikizana. Magawo a plasma amatsimikiza ndi kuchuluka kwa mowa womwe watengedwa: kuchuluka kwakanthawi kokwanira kumayambitsa Hyperglycemia (pambuyo pa mphindi ≈30), kuchuluka kwakukulu - kuchepetsedwa kwa hypoglycemic state, kusintha koopsa kwa hypoglycemic coma (kuchuluka kwa shuga m'magazi ovomerezeka a mitundu yosiyanasiyana ya mowa

Kodi mungamwe vinyo wotani ndi matenda ashuga, kafukufuku wochitidwa ndi akatswiri a WHO akuwonetsa. Malinga ndi ndemanga zawo, kumwa mowa tsiku lililonse kotetezeka ndi 25 g kwa amuna athanzi ndi 12 g kwa amayi athanzi.

Zakumwa zoledzeretsa za Ethanoli zimatsimikiziridwa kuti:

Kodi ndizotheka kumwa mowa wokhala ndi matenda ashuga? Madokotala samakana izi. Yisiti ya Brewer's imaphatikizapo mavitamini, mafuta osaphatikizika ndi aminocarboxylic acid, kufunafuna zinthu zomwe zimapangitsa hematopoiesis komanso kukonza magwiridwe antchito a hepatocytes. Chifukwa chake, mowa womwe uli ndi matenda a shuga a 2 ungakhale wopindulitsa. Zotsatira zake, mowa ndi shuga zimagwirizana m'magawo ang'onoang'ono. Popeza kuchuluka kwa zopulula, kuchuluka kwa zakumwa zoledzera kumakhala koyenera.

Kugwiritsira ntchito mowa mtundu wa matenda ashuga amaloledwa pang'ono kuposa zomwe zanenedwa pamwambapa kuti muchepetse kuwonongeka kwa thanzi. Kumwa mowa wambiri ndi zoletsedwa. Mowa wamtundu wa 2 wa matenda ashuga sukulimbikitsa chiwerengero chokwanira cha endocrinologists konse.

Ndikofunika kukhwimitsa zakumwa zakumwa zoledzeretsa.

Poganizira momwe ethanol imakhudzira kagayidwe, kaboyo imakhudzanso magulu otsala a mowa omwe ali ndi vuto la hypoglycemia, matenda osokoneza bongo a purine metabolism (gout) kapena lipid metabolism (hypertriglyceridemia, LDL yayikulu), ma pathologies a mitsempha ya mitsempha (matenda a shuga) chinsinsi chamkati. Ndi zoletsedwa kumwa mowa ndi ma nosologies amenewa, chifukwa ndi owopsa. Kuchokera pa matenda a shuga ndikumamwa ethanol, kusintha kwa ziwonetsero ndi kusakwanira kwa ziwalo zomwe mukufuna kukukulirakulira kumatha kuchuluka msanga, chifukwa chake matenda a shuga ndi omwe amayambitsa chiwonetsero cha zovuta zakumwa zoledzeretsa, monga momwe Mowa umakondera chiwonetsero cha zovuta za matenda ashuga.

Zakumwa zilizonse zomwe zimakhala ndi zakumwa zimapangidwa pakakhala pakati komanso mpaka zaka 18.

Malamulo a kumwa mowa mwa matenda ashuga

Kuphatikiza pa malire omwe ali pamwambapa, zotsatirazi ziyenera kuonedwa:

mowa wa ethyl suyenera kumwedwa pamimba yopanda kanthu,
Mowa umaloledwa kokha ndi chindapusa chindapusa pakudya kapena pambuyo chakudya,
Kuthana, ndikofunika kugwiritsa ntchito zakudya zomwe zili ndi ma polysaccharides - zinthu zomwe zimapezeka ndi kuphika, mbatata zosenda, soseji yophika,
patsiku la kudya kwa ethanol ndizoletsedwa kugwiritsa ntchito biguanides ndi cy-glucosidase inhibitors,
Pafupifupi maola atatu mutamwa, mawonedwe a plasma akuwonetsedwa,
ngati kuchuluka kwa mowa kumapitilira magawo ololedwa, ndikofunikira kuti musanyalanyaze kumwa kwa insulin, kapena othandizira ena a hypoglycemic.
ndi chitukuko cha dziko la hypoglycemic, ndikofunikira kusunga tiyi wokoma, kuletsa hypoglycemia wokhala ndi mowa osagwirizana ndi jakisoni wa glucagon sikuthandiza,
pa phwando ndikofunikira kudziwitsa omwe apezekapo zakudwala kwawo.

Kutengera ndi zomwe tafotokozazi, zotsatirazi ndizodziwikiratu:

Mowa mu shuga ndi njira yosavomerezeka yolimbana ndi hyperglycemia, ngakhale molingana ndi zomwe aposachedwa azachipatala azomwe zimachitika mu shuga, mutha kumwa mowa.
Vodka yamtundu wachiwiri wa matenda ashuga wovomerezeka amangovomerezeka mophiphiritsira pokhapokha ngati malamulo a mowa ataletsedwa mwachangu malinga ndi lamulo la "matenda ashuga" omwe amamwa mowa. Vodka yamatenda a shuga iyenera kukhala yapamwamba kwambiri.
Ndi mitundu 1 ndi 2 shuga, ndikofunikira kugwiritsa ntchito adyo ndi horseradish. Chifukwa cha kapangidwe kake kamachiritso, masamba awa amakhala zosakaniza zofunika pakapangidwe koyamba ndi maphunziro achiwiri. Zakudya zochokera ku Horseradish zimatha kudyedwa m'njira yokometsera ndi decoction.
Ethanol ndi poyizoni wazakudya; zotulukapo zake zimakhala zofunikira. Izi zimapangitsa kuti amvetsetse chifukwa chake zakumwa za mowa zimakhudza ntchito za ziwalo zonse, komanso pazifukwa zomwe mtundu wa zakumwa nthawi zambiri umakhala wopanda tanthauzo. Makamaka zikafika poti zisasokoneze-ngati zochita za disulfiram.

Zotsatira zakumwa zoledzera

Kumwa mowa wosaloledwa wa shuga ndi mowa kumatha kubweretsanso mavuto ena.

Izi ndi zotsatira zinayi zowopsa zophatikiza mowa ndi mankhwala:

Hypoglycemic zimachitika. Vutoli limakulirakusewera pogwiritsa ntchito sulfonylurea.
Lactic acidosis ndi vuto lowopsa lomwe limatha kuchitika mutatenga biguanides.
Disulfiram monga zimachitika nthawi zambiri zimakhala chifukwa chogwirizana ndi ethanol ndi mankhwala opangira hypoglycemic.
Ketoacidosis ndi chikhalidwe chowopsa chomwe chimayambitsidwa ndi kuponderezedwa kwa gluconeogeneis ndi glycogeneis motsutsana ndi maziko azogwiritsa ntchito mafuta acids ndikupanga matupi a ketone. Ketoacidosis woledzera wokhala ndi mowa amayamba chifukwa chodziunjikira kwambiri kwa β-hydroxybutyrate, kamene kamapangitsa kuti chizindikirocho chidziwike pogwiritsa ntchito zingwe zoyeserera.

Chifukwa chake, kumbukirani kuti kuphatikiza kwa mowa wa ethyl ndi mankhwala ambiri kumachotsedwa. Choonadi ichi choyambirira cha matenda ashuga chiyenera kukumbukiridwa.