Zitsamba za Type 2 shuga

Zomera zamankhwala zakhala zikugwiritsidwa ntchito kuyambira kalekale kuchiza matenda ambiri, ndipo matenda a shuga ndiwonso amachita. Zochizira zamatenda, zitsamba zimagwiritsidwa ntchito zomwe zimakhala ndi insulin ngati mankhwala. Kuphatikiza apo, zolimbitsa, zokhala ndi mavitamini ndi mbewu zina ndizodziwika. Zitsamba za mtundu wachiwiri wa shuga sizingatengere chithandizo chamankhwala chodzaza, koma ndi thandizo lawo ndizotheka kulimbitsa thanzi ndikusintha thanzi la wodwalayo.

Kodi zitsamba zimagwiritsidwa ntchito ndi chiyani?

Matenda a 2 a matenda a shuga ndi matenda a endocrine omwe amayamba chifukwa cha kulolerana kwa shuga. Kasitomala amatulutsa insulini yofunika kwambiri ya mahomoni ochuluka, koma sangathe kuthana ndi shuga, popeza chiwopsezo cha minofu ya glucose chimasokonekera. Kuti mukwaniritse standardoglycemia, ndiye kuti, shuga wamba, mankhwala ochepetsa shuga, zakudya zapadera ndi masewera olimbitsa thupi zimagwiritsidwa ntchito. Zitsamba zokhala ndi matenda amtundu wa 2 amathandizanso kuchepetsa shuga m'magazi, kukhuta thupi ndi mavitamini, komanso kubwezeretsa chitetezo chathupi.

  • matenda a magazi ndi mkodzo shuga. Chifukwa cha zinthu zachilengedwe monga insulin zomwe zimapezeka m'mazomera ena, kugwiritsa ntchito zitsamba pafupipafupi, ndizotheka kuchepetsa kuchuluka kwa mankhwala ochepetsa shuga, ndipo nthawi zina ngakhale m'malo mwake,
  • Kuchotsa shuga owonjezera m'thupi mwanjira yachilengedwe,
  • kupewa zovuta za matenda ashuga, monga kuwonongeka kwa maso, chiwindi, impso, mtsempha wamagazi, khungu,
  • kubwezeretsa magwiridwe antchito a kapamba,
  • kulimbikitsa thanzi, kuwonjezera chitetezo chokwanira,
  • kusintha kwamalingaliro abwino, kusintha kugona.

Malangizo a mankhwala azitsamba

Asanayambe mankhwala ndi zitsamba, wodwala aliyense ayenera kuganizira zina za mankhwala azitsamba. Kuzindikila malamulo osavuta kumathandizira kukwaniritsa zotsatira zabwino, kuthetsa mavuto osaneneka ndikuwonongeka kwazonse bwino.

Malangizo pakugwiritsira ntchito zitsamba za shuga:

  • Chomera chilichonse kapena chophatikiza chazitsamba chimayenera kuvomerezedwa ndi dokotala kapena phytotherapist, yemwe amatengera mawonekedwe a shuga, momwe thupi la munthu limakhalira ndi zina zina.
  • Mankhwala azitsamba ayenera kuchitika mu maphunziro, osavomerezeka kusokoneza mankhwala, zotsatira zabwino zitha kupezeka pokhapokha ngati mumagwiritsa ntchito mankhwala achilengedwe,
  • Pamaso pa mankhwala, ndikofunikira kuphunzira mosamala kapangidwe kazitsamba ndi zitsamba.
  • Ngati zovuta zoyipa zitha kuoneka, mankhwalawo ayenera kuthetsedwa mwachangu,
  • mukamagula zitsamba muma shopu kapena m'masitolo, nthawi zonse muyenera kuyang'anira nthawi yomwe mankhwala azitsamba atha, musazengereze kufunsa chilolezo chogulitsa mbewu zamankhwala.

Pokonzekera maphikidwe modzifunira, ndikofunikira kuti muzitola zitsamba kumadera akutali ndi misewu, mafakitole, ndi malo odyetserako nyama. Ndikwabwino kutengera kukonda malo oyera - zachilengedwe, nkhalango, mitsinje. Simungagule mbewu pamsika, chifukwa mukamagula zitsamba m'manja mwanu mulibe chidaliro chilichonse. Kuphatikiza apo, pokonzekera mankhwala, tiyenera kukumbukira kuti mbewu zambiri ndizofanana kwambiri.

Ndi zitsamba ziti zomwe zimagwiritsidwa ntchito pa matenda a shuga a 2

Ndi zitsamba ziti zamagulu a shuga a 2 omwe amalimbikitsidwa ndi akatswiri? Mtundu wa mbewu zimasankhidwa kutengera zolinga za mankhwalawo. Ndi matendawa, zitsamba zotsatirazi zimagwiritsidwa ntchito:

  • zokhala ndi vitamini. Zomera izi zimaperekedwa kwa odwala kuti azikwanitsa thupi ndi mavitamini ndi michere yothandiza. Pakati pawo, nettle, rose rose, masamba a bangonberry ndi ena ndi otchuka.
  • kubwezeretsa kagayidwe. Popeza mtundu wa 2 shuga mellitus umalumikizidwa mwachindunji ndimatenda a metabolic mu minofu, kugwiritsa ntchito mbewu zomwe zimathandizira kagayidwe kachakudya ka matendawa ndikofunikira. Zitsamba monga seedain, mankhwala a mandimu, dandelion, tiyi wa ivan, yarrow, ndi ena amachita bwino ndi ntchitoyi,
  • kulimbitsa ambiri. Amagwiritsa ntchito magazus, chicory, ginseng, hibiscus, fungo lamankhwala okoma ndi ena,
  • shuga kutsika. Gulu lazomera zotsitsa shuga limaphatikizapo mizu ya burdock, masamba a clover, elecampane, masamba a blueberry, cuff, ofiira ndi ena.

Ndimagwiritsa ntchito zitsamba aliyense payekhapayekha komanso monga ndalama zolipiritsa. Zomera zina zimakhala ndi kuphatikiza. Mwachitsanzo, masamba a sitiroberi opangidwa mwanjira ya tiyi, kuwonjezera pa kuchepetsa shuga, amakhala ndi anti-yotupa komanso yolimbitsa. Nettle imathandizira kukhutitsa thupi ndi mavitamini, imakhala ndi kupukusa mphamvu, imawonjezera hemoglobin m'magazi.

Zotsatira zamankhwala azitsamba

Ngakhale kuoneka kotetezeka, nthawi zina, mankhwala azitsamba amatsutsana kwambiri. Sizoletsedwa kugwiritsa ntchito mankhwala azitsamba kwa odwala omwe ali m'mikhalidwe yotsatirayi:

  • thupi lawo siligwirizana
  • matenda ashuga kwambiri ndi zovuta zake zowopsa - hypoglycemic, hyperglycemic coma ndi zina.
  • kuchuluka pafupipafupi kapena kuchepa kwa ndende ya magazi.

Chithandizo cha matenda a shuga 2 a mellitus mothandizidwa ndi mankhwala azamankhwala zimachitika munthawi ya chikhululukiro cha matenda, pomwe magazi ndi mkodzo wokhazikika. Chithandizo cha mankhwalawa chikuchitika molingana ndi malingaliro a dokotala. Sitikulimbikitsidwa kusankha mbewu palokha.

Muzu wa Burdock

Burdock ili ndi mafuta ofunikira komanso opaka mafuta, glycosides owawa, tannins, inulin polysaccharide, mavitamini ndi michere. Pofuna kuchiza matendawa, ma phytotherapists amalimbikitsa kuti odwala amwe mankhwala omwe anakonzedwa kuchokera kumizu ya mbewu.

  1. Pogaya masamba owuma ndi mizu ya chomera, ikani supuni ya zida zopangira m'mbale yopanda kanthu.
  2. Thirani katunduyo ndi kapu ya madzi otentha, simmer mumadzi osamba kwa mphindi 25.
  3. Tenthetsani msuzi wokonzedwa, yotsanulira kudzera mu nsalu kapena sieve yabwino.

Mankhwalawa amasungidwa mufiriji. Muyenera kumwa supuni katatu patsiku musanadye. Njira ya mankhwala ndi masiku 30.

Masamba a Clover

Masamba a mbewu iyi ali ndi carotene, phytoestrogens, flavonoids, tannins, mapuloteni, mafuta, acid organic, mavitamini ambiri ndi mchere. Zowona kuti clover imathandizira kusintha kwa shuga m'thupi kumatsimikiziridwa mwasayansi.

  1. Wiritsani madzi.
  2. Mu kapu ya madzi atakhazikika pang'ono kuwonjezera supuni ya masamba osweka a clover, sakanizani bwino.
  3. Kuumirira mankhwalawa kwa theka la ola.

Mukatha izi, vutani chakumwa, tengani supuni ziwiri musanadye chilichonse. Njira ya mankhwala iyenera kukhala mwezi umodzi.

Masamba a Blueberry

Zipatso ndi masamba a Blueberry zimakhala ndi zochulukirapo zomwe zingakhale ndi zotsatira zabwino mthupi lonse. Mulinso ma presinic, malic, acetic acid, beta-carotene, mavitamini, mafuta ofunikira. Mu shuga, chomera chimathandizira kukhazikika kwa kapamba, kukwaniritsa thupi ndi mavitamini, ndikukhonzanso thanzi labwino la glucose.

  1. Mu 500 ml ya madzi otentha, kutsanulira supuni ya masamba owuma a chomera.
  2. Sinkhasinkhani mukusamba kapena kusamba kwamadzi kwa theka la ola.
  3. Pambuyo pake, chotsani msuzi pamoto, apatseni moza wabwino.

Imwani, ngakhale mutamwa, 50 ml 4-5 nthawi tsiku lonse. Kutalika kwa chithandizo ndi masiku 30.

Kuti muchepetse kapamba ndi kuchepetsa kuchuluka kwa shuga mthupi, odwala omwe ali ndi matenda a shuga a 2 amapatsidwa mankhwala othandiza kuzika mizu ya elecampane.

Njira yokonza msuzi:

  1. Supuni ya peeled ndi mizu yodulidwa iyenera kudzazidwa ndi theka la lita imodzi ya madzi otentha.
  2. Zimatanthawuza kusenda pamadzi osambira kwa ola limodzi.
  3. Tenthetsani msuzi wokonzedwayo, yotsanulira mwa sume kapena nsalu yabwino.

Muyenera kumwa kapu imodzi yagalasi musanadye kawiri patsiku.

Njira yakukonzekera minofu:

  1. Lita imodzi ya mowa kapena vodika wamba iyenera kusakanizidwa ndi 50 g ya mizu youma ya elecampane.
  2. Sungani tincture m'chipinda chakuda ndi kutentha kozizira kwa masiku osachepera 8 - 10. Ndikulimbikitsidwa kuti mugwedezeke mankhwalawa nthawi ndi nthawi.
  3. Pambuyo pokonzekera, mankhwalawa amasefedwa, osungidwa mufiriji

Choyambitsa chomwe chimadyedwa chimadontha 20 katatu patsiku. Chipangizocho chilibe vuto lililonse pokhapokha ngati pali vuto lililonse pazomera.

Zomera

Pazinthu zabwino zankhwala, koma ana amadziwa. Kuphatikiza pa kukhazikitsa kagayidwe, mbewuyo imakhala ndi anti-yotupa, kuchiritsa mabala, kubwezeretsa. Izi zimathandiza kulimbana ndi matenda apakhungu omwe nthawi zambiri amakumana ndi matenda ashuga. Madzi a Plantain ali ndi phindu pa chimbudzi ndi ziwalo zina.

Njira yakukonzekera minofu:

  1. Thirani supuni zingapo za udzu wouma mu theka la madzi.
  2. Phimbani mankhwala, osira mumadzi osamba kwa mphindi 30 mpaka 40.
  3. Siyani mankhwalawo kuti azizirira kutentha kwa firiji, kenako kupsyinja.

Kulowetsedwa kugwiritsa ntchito 100 ml katatu patsiku mutatha kudya.

Kuphatikiza apo, mutha kugwiritsa ntchito madzi omwe mwapsa kumene. Ndizothandiza makamaka pa zovuta za matendawa. Kuti muchepetse vutoli, muyenera kumwa supuni katatu patsiku. Njira ya mankhwala ndi milungu iwiri.

Zomera za Melissa zidaphunziridwa kale ndi ma phytotherapists, zimakopa chidwi ndi kapangidwe kake kabwino ka mankhwala. Masamba ake ali ndi utomoni, ma tannins, mafuta ofunikira, chitsulo, calcium ndi zina zambiri zofunikira. M'matenda a shuga, madokotala amalimbikitsa kupanga tiyi pogwiritsa ntchito masamba a mandimu. Chakumwa choterocho chimathandizira kagayidwe ka thupi, kumalimbikitsa kukonzanso kwa ma lymphocyte ndi maselo ofiira amwazi. Kuphatikiza apo, udzuwo umachepetsa kuthamanga kwa magazi ndipo umakhala ndi zotsatira zabwino pakupukufuku.

  1. Ikani masamba awiri a udzu mu poto kapena pa thermos.
  2. Thirani zinthu zosaphika ndi theka la lita imodzi ya madzi otentha.
  3. Kuumirira tiyi kwa ola limodzi.

Mutha kumwa nthawi iliyonse masana. Njira ya mankhwala ndi mwezi umodzi. Zitatha izi, muyenera kupuma pakapita milungu iwiri kapena itatu, mubwerezenso mankhwalawa.

Maluwa a dzuwa agwiritsidwa ntchito kuthana ndi matenda ambiri kuyambira kale. Zomwe zimapangidwazo zimaphatikizapo mavitamini ambiri, mchere, chitsulo, phosphorous, ayodini, calcium, alkaloids. Masamba a udzu amakhala ndi inulin, yomwe imagwiritsidwa ntchito popanga mankhwala popanga zotsekemera.

Pali njira zingapo zochizira matenda a shuga ndi dandelion. Pakati pawo, izi ndizodziwika:

  • zitsamba zatsopano za mbeuyo zimayenera kutsukidwa ndi kutafuna, kumeza madzi obisika,
  • tiyi kuchokera ku dandelions - wopangidwa kuchokera ku maluwa ndi zimayambira za udzu. Kuti muchite izi, kutsanulira supuni yovomerezeka mu theka la madzi otentha, ndikuumiriza kumwa kwa theka la ola, kupsyinjika, imwani mofunda.
  • kulowetsera. Kukonzekera tincture wa mowa, dandelions, limodzi ndi maluwa, zimayikidwa mu chidebe chagalasi, chomwe chimadzazidwa ndi gawo limodzi la maluwa omwe ali ndi magawo awiri a mowa atagona. Chidacho chimalimbikitsidwa kwa masiku 21, kenako chosasankhidwa, kutenga madontho 10 katatu patsiku kwa mwezi umodzi.

Masamba a Lingonberry

Masamba ndi zipatso za mtengowo zimakhala ndi mavitamini A, B, C ndi E, chakudya ndi carotene, tannins, phosphorous, magnesium, potaziyamu, asidi acid. Kuphatikiza pa vitaminiizing ndi immunostimulating zotsatira, lingonberry imachotsa bwino njira yotupa, imakhala ndi bactericidal, komanso imabwezeretsa maselo a pancreatic.

  1. PukuANI masamba atsopano kapena owuma a lingonberry.
  2. Ikani supuni zochepa za zosaphika mumbale yopanda mafuta, kuthira theka la lita imodzi ya madzi otentha.
  3. Wiritsani msuzi pamoto wochepa kwa mphindi 20.

Imwani mankhwala monga tiyi pakati pa chakudya. Chakumwa chotsimikizika chimatha kukonzedwa pamaziko a masamba okha, ndikuphatikizanso ndi zipatso zowuma kapena zatsopano.

Mizu wa Ginseng

Ginseng amagwiritsidwa ntchito pamitundu yonse komanso magawo a shuga. Zomera zimaphatikizidwa chifukwa chodwala kwambiri, vuto la neuralgic, tachycardia ndi ochepa matenda oopsa.

  1. Sambani mbande, zouma bwino.
  2. Pukuta ndulu yake kuti ipange ufa.
  3. Thirani supuni zingapo za chinthucho ndi theka la lita imodzi ya mowa kapena mowa wamphamvu.
  4. Sungani tincture m'chipinda chamdima kwa masiku 30, nthawi zina kugwedeza mankhwala.

Muyenera kumwa mankhwala madontho 10, kuwapaka ndi madzi katatu patsiku kwa mwezi umodzi.

Kugwiritsa Ntchito Mankhwala

Njira zochizira zitsamba ndizotchuka pochiza matenda amtundu wa 2 shuga. Zina mwa izo zimapezeka pagome.

Zitsamba zochizira matenda amtundu wa 2 ndizowonjezerapo chithandizo chachikulu cha matendawa. Kugwiritsa ntchito bwino mankhwala achilengedwe kumapereka zotsatira zosakhalitsa, zomwe sizimayambitsa mavuto, zimathandiza kupewa zovuta za matenda. Kutsatira Mlingo komanso nthawi yakumwa mankhwala azitsamba ndikutsatira malangizo a dokotala ndiye chinsinsi chogwiritsira ntchito bwino matenda a shuga.

Kusiya Ndemanga Yanu