Makapu a Mwanawankhosa

Ma muffin ndi chinthu chabwino, ndizosunthika kotero kuti mutha kukumana nawo mumitundu yonse, mtundu uliwonse ndi kununkhira. Makamaka pokongoletsa makapu, mutha kuwonetsa malingaliro anu ndi malingaliro anu mpaka pamlingo.

Timapereka kuphika china chapadera - makapu amkati mwa mwanawankhosa. Amakhala oseketsa, okongola komanso okoma kwambiri. Mbaleyi imakongoletsa tebulo lililonse la tchuthi (mwachitsanzo, pa Khrisimasi kapena Isitara) ndipo ana adzayikonda kwambiri.

Zosakaniza

• 300 magalamu a tchizi tchizi 40% mafuta,
• 80 magalamu a ma amondi a pansi,
• 50 magalamu a erythritol,
• 30 magalamu a ufa wa mapuloteni ndi kukoma kwa vanila,
• 2 mazira
• Supuni imodzi ya ufa wophika.

• 250 magalamu a coconut,
• 250 magalamu a kirimu wokwapulidwa
• Supuni ziwiri mwachangu (monga madzi ozizira),
• 50 magalamu a erythritol,
• 50 magalamu a chokoleti chakuda ndi xylitol,
• 24 Mitengo ya amondi yofanana ndi makutu,
• 24 inalinso miling'alu yaying'ono ya mtengo wa amondi m'maso.

Pafupifupi ma servings 12 amalandiridwa kutengera kukula kwa matini a muffin.

Kuphika

Preheat uvuni mpaka madigiri 180 mumtundu wokweza / wotsikira. Mtanda wa muffins umakonzedwa mwachangu, ma muffins amapsa mwachangu. Zimatenga nthawi yambiri kukongoletsa mbale.

Dulani mazira mu mbale ndikusakaniza ndi tchizi tchizi ndi erythritol. Sakanizani maamondi apansi ndi ufa wa mapuloteni ndi ufa wophika. Onjezani zosakaniza zouma zouma ndi kusakaniza ndi chosakanikirana ndi dzanja mpaka kusasinthika kosasinthika.

Fesani mtanda wogawana pamisempha yoposa 12 ndikuyika ma batini mu uvuni kwa mphindi 20. Timagwiritsa ntchito mafupa a silicone, makapu amachotsedwa mosavuta.

Mukatha kuphika, lolani kuti mtanda ukhale bwino. Uvuni ukhoza kuzimitsidwa.

Tiyeni tipitirize kukonzekera zokongoletsera zamkapu. Thirani zonona mu mbale yayikulu ndikuwonjezera gelatin, kuyambitsa pafupipafupi. Kukwapulani kirimu ndi chosakanizira ndi dzanja. Mu chopukusira cha khofi, pangani erythritol ufa ndikuwonjezera kirimu wokwapulidwa pamodzi ndi coconut. Sakanizaninso ndi chosakanikirana ndi dzanja mpaka kupangika kwakukulu.

Tengani mbali ya misa ndi coconut pamanja ndikupanga mpira mosamala. Mpira uwu umakhala mutu wa mwanawankhosa ndipo uyenera kukhala wa kukula koyenera kukula kwa bulu. Pereka mipira ina 11.

Sungunulani chokoleti pang'onopang'ono posamba madzi. Ikani mipira pa foloko ndikuviika mu chokoleti. Ikani mipira ya chokoleti cha kokonati papepala lophika kenako ndikuwayika mufiriji. Siyani chokoleti chotsiriza chophika.

Tengani muffin ndikumuyika zikuni za kokonati ndi supuni yaying'ono. Pamwambapo ayenera kuphimbidwa kwathunthu ndi coconut. Kanikizani kokonati kuti igwire bwino.

Pitilizani kuwonjezera msanganizo wa coconut pamkapu, koma tsopano musalimbikitse mwamphamvu kuti mwanawankhosa ndiwofatsa. Pomaliza, gwiritsani ntchito supuni kuti mupangire pang'ono mutu. Firiji ya 1 ora.

Pomaliza, muyenera kusonkhanitsa zigawo zonse kukhala chimodzi. Preheat chokoleti mpaka chochepa thupi kuti mukhale ngati guluu. Chotsani ntchito zogwirizira mufiriji. Ikani patebulopo mulingo woyenera wa magawo ndi magawo a ma amondi. Gwiritsani ntchito mpeni wawung'ono kuti muchotse zidutswa za chokoleti pamutu pa mwanawankhosa. Onjezani mabokosiwo pamutu ndi chokoleti, ikani mipira ya chokoleti ndikuwakanikiza pang'ono.

Tengani chinthu chopyapyala, monga machesi kapena skewer, chovala chokoleti ndikuthira chokoleti chamadzimalo m'malo mwa makutu ndi maso. Kenako pangani ana akuda mumaso ndi chokoleti. Ma batu anu ali okonzeka!

Chinsinsi chilichonse chotsatira

Sanjani ufa. Sakanizani zonse zouma.

Onjezani dzira ndi kefir kusakaniza. Sungani. Sungunulani chokoleti ndi zonona ndikuwonjezera pa misa. Kenako onjezerani batala ndi kirimu wowawasa. Kumenya ndi chosakanizira pa liwiro lotsika mpaka mtanda utapeza kusasinthika kwa kirimu wowawasa wowawasa.

Ikani mafupa. Kuphika kwa mphindi 20-30 pa 180C.

Kwa kirimu, kumenya tchizi cha curd, batala, sah. ufa ndi vanillin.

Pogwiritsa ntchito patisserie, gwiritsani ntchito kirimu mumaffins wozizira.

Konzani chokoleti cha chokoleti malinga ndi malangizo ndikugwiritsa ntchito pamwamba pa zonona momwe mungagwiritsire mwanawankhosa. Ikani "maso" pamwamba (topping). Kuli bwino, jambulani pa "ana" owaza.

Chinsinsi chosavuta cha keke

Pophika muyenera:

• shuga wonenepa - 125 g,
• shuga ya vanila - kulawa,
• batala - 125 g,
• zest 1 wa ndimu,
• mazira - 2 ma PC.,
• ufa - 125 g
• kuphika ufa - 1 tsp. (mutha kusinthidwa ndi koloko)
• shuga ya icing
• chokoleti yokutidwa mphesa - 2 ma PC.

Kumenyedwa batala ndi chosakanizira, kuwonjezera mazira pang'ono, shuga ndi vanila, komanso grated mandimu zest. Ufa umasungidwa, wosakanizika ndi ufa wophika, pambuyo pake umasakaniza mafuta osakaniza a shuga. Muyenera kumenya kwa nthawi yayitali mpaka mutapeza misa yayikulu kwambiri.

Ceramic kapena mawonekedwe achitsulo amadzozedwa ndi mafuta, ndiye owazidwa ndi ufa ndikuyika mtanda. Uvuniwo uyenera kuyamba kuyatsidwa ndi madigiri 180. Keke ikuphika pafupifupi ola limodzi. Kukhala okonzeka kutha kuwunika ndi dzino kapena chitsulo chamatabwa pochotsa mosamala chivundikiracho. Pambuyo pake, muyenera kuyimitsa uvuni ndikusiya mwanawankhosa mkati mwake kwa mphindi 10, ndiye kuti muchotse ndikusintha ku mbale.

Tsopano zoumba za chokoleti zimayamba kusewera, maso amapangidwa kuchokera ku izo. Ngati mukufuna, mutha kuthira icing pa keke kapena kuwaza ndi icing shuga pazokongoletsera, ndipo mwanawankhosa wa pasika ndi wokonzeka!

Zophikira zina za kuphika mwanawankhosa wa Isitala

Palinso maphikidwe ena omwe amapanga keke mu mawonekedwe a mwanawankhosa, chifukwa muyenera kukonzekera:

• kefir - 600 g (mutha kugwiritsa ntchito yogati kapena yogati),
• batala kapena margarine - 150 g,
• mazira - 3 ma PC.,
• ufa - 700-800 g,
• shuga - 300 g
• soda - 1 tsp.,
• zoumba - 100 g
• chikwama cha vanillin.

Choyamba muyenera kusungunula mafuta, ndikuzimitsa koloko ndi kefir. Kumenya mazira ndi theka la shuga, ndiye kuwonjezera kefir. Kenako, chifukwa chosakanikirana, poyambitsa kosalekeza, pang'onopang'ono mumtsanulire ufa wosemedwa. Zotsatira zomwe zimapangidwira ziyenera kukazidwa bwino, ndikuwonjezera batala losungunuka, vanillin ndi zoumba zoumba.

Phatikizani nkhungu bwinobwino ndi batala musanayikenso mtanda wake. Zonse zikakhala zokonzeka, mawonekedwewo adzafunika kuti aikidwe mu uvuni wofundira mpaka madigiri 180. Yang'anani kukonzekera kwamkombe ndi chikho cha nkhuni, patatha pafupifupi ola limodzi mwanawankhosa akhoza kuchotsedwa mu uvuni. Tsopano zimangofunika kuti zisunthire.

Mutha kuwaza keke yowuma ndi shuga wa ufa, ndikumangirira riboni pakhosi la mwanawankhosa ndikukhomerera belu laling'ono. Ndipo ngati muyika mwanawankhosa ndi belu mumdengu wa Isitala, sipangakhale malire kuti ana asangalale.

Ngati pali nthawi ndi chikhumbo, ndiye chinsinsi chokwanira cha kapu, yomwe muyenera:

• ufa - 600 g
• mkaka - 250 ml
• yisiti youma - 7 g
• shuga - 100 g ndi zida zingapo zowaza,
• dzira - 1 pc.,
• batala - 90 g,
• poppy - 20 g
• vanillin - 1 sachet.

Mu mkaka ofunda, muyenera kuchepetsa supuni ya shuga ndi supuni yokhala ndi yisiti. Pakadutsa mphindi pafupifupi 15, kapu ya yisiti imawoneka. Pambuyo pakupanga kwake, muyenera kutsanulira theka la ufa wofunikira ndikuyamba kusenda bwino. Timasiyira mtanda kwa ola limodzi pamalo otentha, kudikirira mpaka kuchuluka kwa mtanda kumakhala pafupifupi kuwirikiza. Pakadali pano, sungunulani batala, kenako onjezani shuga ndi vanillin. Khazikitsani dzira pamenepo ndikusakaniza zonse bwinobwino. Thirani chifukwa chosakaniza ndi mtanda ndikusunthanso. Mutatha kuwonjezera ufa wotsalira ndikusenda mtanda wofewa, wofewa, osati wowuma.

Valani mtanda ndi chopukutira ndikusiya chokha kwa maola 1-1,5. Chizindikiro chokhala okonzeka: phatikizani kuchuluka kwake. Izi zikachitika, mtanda umafunika kuti udulidwe mu keke pafupifupi 1.5 cm ndikudula kuchokera kwa iwo silika wa mwanawankhosa malinga ndi cholembera.

Pambuyo pake, muyenera kudula kachidutswa kakang'ono kuchokera ku mtanda, kukugubuduza ndikuzungulira ndikuwunyowetsa pang'ono, ndikuwugwira ndi dzanja lonyowa. Pamwamba pa tebulo, gawani supuni 4 za shuga ndi mbewu za poppy ndikulowetsa mtanda kukhala cholimba, ndikudula m'magawo ofanana. Ikani silika wa mwanawankhosa papepala lophika ndi mafuta, ndikugudubuza m'malo mwa ubweya pa torso.

Konzani uvuni ku madigiri a 180 ndikuyika thireyi kuphika ndi mwanawankhosa mkati kwa mphindi pafupifupi 25. Maonekedwe a kutumphuka wagolide amawonetsa kukonzeka, ndiye kuti kuphika kumachotsedwa ndikusiyidwa kuti kuzizire, wokutidwa ndi chopukutira. Mwanawankhosa wa Isitala wakonzeka, pamwamba pake mutha kuwaza ndi shuga.

Zidule zazing'ono

Ngati mtanda wa makeke a Isitala wambiri, ungagwiritsidwe ntchito kupanga mwanawankhosa. Kuti muchite izi, ingolingani ndikudula ndi mpeni papepala pogwiritsa ntchito chithunzi cha mwanawankhosa chosemedwa ndi kudula pepala. Pangani diso kuchokera pachidutswa cha mtanda, kupanga khutu la mwana wankhosa ndi mchira wake. Pakani manambala ndi dzira, ndikawaza mbiya ndi batala ndi zinyenyeswazi.

Sinthani ana a nkhosa pamphika wophika, wothira mafuta, ndikuphika kutentha kwa madigiri a 180-190 kwa mphindi 15. Musaiwale kuphika uvuni musanayikemo! Pokonzekera mwanawankhosa, ndibwino kugwiritsa ntchito mtanda musanawonjezere zipatso ndi zoumba, pokhapokha mwanawankhosayo atapindika pang'ono.

Ngati palibiretu nthawi yophika batala kapena mtanda wopanda yisiti, mutha kugwiritsa ntchito mafuta okonzekereratu ndikungophika mwanawankhosa, ndikudula malowo. Pukutsani mtanda womaliza, ikani cholembera pamwamba ndikudula ndi mpeni. Ikani ziwerengerozo papepala lophika ndi mafuta ndi mafuta ndi dzira lomenyedwa.

Ubweya pa thupi ukhoza kupangidwa pogwiritsa ntchito masikono ochepa. Kuti muzipange, muyenera kutulutsa mtanda, mafuta ndi dzira, kuwaza ndi shuga ndi mbewu za poppy, yokulungira ndikudula. Ikani chithunzicho ndi masikono. Pambuyo pa izi, mtanda uyenera kuphatikizidwa kwa mphindi 15-20. Kenako muyenera kuthira mafuta ndi dzira losemedwa ndikuyika mu uvuni wamoto mpaka madigiri 200 mpaka utawonekera utoto wagolide.

Mutha kupangitsa kuti thupi la mwanawankhosa lizithilira.

Chinsinsi "Makofi" a Nkhosa "":

Phatikizani mazira ndi shuga.

Menyani bwino ndi chosakanizira. Misa iyenera kuchuluka.

Onjezani mafuta a mpendadzuwa ndi mkaka wopepuka. Menyaninso.

Onjezani ufa wosenda ndi ufa wophika. Phatikizani chilichonse pa liwiro lotsika.

Konzani mtanda kukhala nkhungu (ndili ndi silicone). Pa mawonekedwe ofanana a mtanda ndi bwino kugwiritsa ntchito supuni. Kuphika muffins pa 180 ° C kwa mphindi 20-30. Yang'anani ndi mano

Sakani makapu omalizidwa. Kuchokera pamayesowa, zidutswa 8 zimapezeka. makapu, ndaphika ma PC 6., awa ndiakulu kwambiri.

Pamene ma muffins akuzizirira, tikonza zonona ndi zokongoletsera. Kuti tichite izi, timafunikira tchizi chaching'ono chokoma, shuga wa ufa, chokoleti, mipira yam'mawa yopuma.

Phatikizani shuga wa curd ndi shuga. Pogaya. Ngati curd sichili yunifolomu, mutha kuipera kudzera mu sume. M'malo tchizi tchizi ndi shuga ufa, mutha kugwiritsa ntchito okonzeka, ofatsa, curd misa.

Phwanya chokoleti ndi kusungunuka mumadzi osamba, osintha zina.

Ikani chokoleti muzipuni ndikutumiza mufiriji kwa mphindi 10.

Patsani makeke aliyense ndi curd

ndipo ikani mipira ya kadzutsa youma pamwamba.

Kuti mulekanitse chokoleti ndi supuni, zitsitsani ndi gawo lotsika kwa 1 sekondi. m'madzi otentha. Olekanitsidwa, ikani chokoleti mufiriji kwa mphindi zochepa. Ma halala am'miyendo amatha kuviika mu chokoleti - izi ndi "makutu".

Gwiritsani chopondera khutu ndi makutu a nkhosa. Kuphatikiza maso ndi mphuno chifukwa cha izi, mutha kutenga zokongoletsera. Guluu pano ndi curd misa. "Nkhosa" zakonzeka!
Palingaliro la chinsinsi, ambiri amathokoza Alexei.

Ndipo choteronso chikho chimawoneka ngati cholakwa. Makapuwo adatulukira - okoma pang'ono, okhala ndi zonunkhira zambiri za chokoleti komanso zonona bwino za curd.

Ndikufuna kupereka zikapu izi kwa Svetlana (musaphonye) ndikumufunira Chimwemwe Chatsopano! Ndili ndi Sveta, ndidakumana pagawo "Cook" kudzera m'makalata. Sveta ndi munthu wochezeka komanso wosangalatsa komanso wophika wodabwitsa. Sveta, ndakupangira makeke, ndikhulupilira kuti umawakonda.

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Momwe Mungapangire Keke Yankhosa

1. Mafuta oyenera bwino nkhungu, makamaka mumve zonse zomwe zakupatsani.

2. Sungunulani batala.

3. Soda mu kefir.

4. Kumenya mazira ndi shuga pang'ono.

5. Mazira a shuga ndi kefir sakanizani bwino.

6. Thirani ufa wosaswa mu osakaniza pang'onopang'ono, kuyambitsa pafupipafupi.

7. Onjezani vanillin ndi batala wosungunuka ndikusambitsa zoumba zouma ku mtanda.

8. Thirani theka la mtanda mu mawonekedwe, gawo lomwe muzzle ulipo.

9. Tsekani mawonekedwe ndi gawo lachiwiri, ndikuyika mu uvuni wofunda.

10. Kuphika kutentha kwa madigiri 160-180 maminiti 390, kenako nkutembenuka ndikusungani mu uvuni kwa mphindi khumi.

11. Chotsani poto wa keke mu uvuni, kwezerani pang'ono, tsegulani ndikuchotsa chikho cha Mwanawankhosa chomalizidwa.

12. Pukusira keke wokutidwa ndi shuga wamafuta, mangani khosi la mwanawankhosa ndi riboni, mangani ndi uta kapena kupachika belu laling'ono.

Ndemanga ndi ndemanga

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