Choonadi chonse chokhudza tiyi wa amonke kuchokera ku matenda ashuga

Matenda a shuga ndi matenda omwe amakhudza odwala omwe ali ndi vuto la insulin. Matenda owopsa ndi zotsatira za kuphwanya chitetezo m'thupi komanso kagayidwe. Kusintha kwovuta kwa shuga kumabweretsa kuwonjezereka kwa kuchuluka kwa chinthu m'magazi. Koma, zoona, pali njira yotulukirapo - tiyi wamonke wamagulu a shuga amathandiza pafupifupi aliyense komanso nthawi zonse.

Tiyi ya Monastiki ya Matenda A shuga

Madotolo amveketsa chenjezo - kuchuluka kwa odwala matenda ashuga kwadutsa malire onse. Nthawi zambiri, wodwalayo samakayikira kuti kuchuluka kwa shuga m'magazi sikunakhale kwanthaŵi yayitali ndipo nthawi yakumwa mankhwala. Kusowa kwa zovuta zachipatala zodziwikiratu, kufooka kwina, kuwoneka pakuloweka khungu, kusinthasintha kwa mankhwalawa ndi kuchepa thupi kapena kuwonda ndizomwe zimayambitsa zomwe zimapezeka mwa aliyense wokhala atatu megalopolises. Ndipo si anthu onse amene amaganiza zophatikiza zinthu zonse ndi matenda ashuga. Komabe, ndikofunikira kukumbukira kuti matenda omwe amapezeka kwanthawi yayitali amabweretsa zotsatirazi:

• kuwonongeka kwamawonekedwe
• Matenda a chapakati mantha dongosolo,
• mtima ndi mtima.
• kulephera kwa magwiridwe antchito ya chakudya,
• kusabala
• kuwonongeka kwa impso.

Mankhwala omwe amaperekedwa ndi odwala amachepetsa zizindikiro za matendawa. Koma mothandizidwa ndi zomwe zimayambitsa matendawa, ali ndi zotsutsana zambiri. Chifukwa chake, anthu ochulukirachulukira akuyesera kugwiritsa ntchito mankhwala azitsamba.

Kuchiritsa kwachilengedwe sikuti kumakhala vuto lochita kusuntha, koma nthawi zina zimakhala bwino kuposa mankhwala. Kuwongolera komwe kumayambitsa matendawa, tiyi wa amonke kuchokera ku matenda ashuga osavulaza ziwalo zina, sikuti osokoneza bongo ndipo amatha kudya kwa nthawi yayitali.

Mankhwala azitsamba amabwerera zaka zopitilira khumi ndi chimodzi; olemba ake ndi amonke a St. Elizabeth Monastery ku Belarus, pomwe potion ikupangidwabe. Ngakhale kusungidwa mosamalitsa kwa dongosololi mwachinsinsi, zomwe zidapangidwazo zazitsamba zidadziwika ndipo, mwaukadaulo wina, zilipo pakupanga nyumba. Chinthu chachikulu chomwe wodwalayo ayenera kudziwa ndi momwe mbewu zonse zimakhalira pa thupi lake. Ngati ndi kotheka, ndibwino kukambirana ndi dokotala.

Kuphatikizidwa kwa tiyi

Misonkho yosiyanasiyana ya anthu odwala matenda ashuga imakhala ndi zinthu zomwe zimatha kugwiritsidwa ntchito m'njira zosiyanasiyana. Zitsamba zamtchire zimakololedwa mu ukhondo wa chilengedwe, zouma mosamala ndikuphatikizidwa chimodzimodzi. Zachidziwikire, palibe chidziwitso chambiri pa kuchuluka kwake, koma zigawo zikuluzikulu zimakhudza kuchepetsa shuga m'magazi, zimayendetsa kayendedwe ka kayendedwe ka kagayidwe kachakudya, komanso zimathandizira chitetezo cha mthupi ndipo zimakana kutupa kwa bakiteriya:

• m'chiuno (maluwa, mizu),
• udzu wa oregano
• mabulosi (masamba, zipatso),
• mphukira yamahatchi
• mankhwala chamomile,
• mizu ya burdock, dandelion,
• chicory
• Wort wa St.
• amayi
• mbewa
• sage
• gangus (muzu).

Kuchokera pamndandanda uwu wazitsamba zitha kuoneka kuti mbewu zimasankhidwa makamaka kuti zichiritse matendawa ndikukhalanso ndi thanzi laumunthu. Tsoka ilo, pali omwe amapanga zakumwa zambiri, ndipo kuti musalakwitse, momwe mungapangire komanso kumwa tiyi, muyenera kuwerenga malangizowo.

Koma ngati mungagwiritse ntchito tiyi wachikhalidwe cha amonke, njira yophikira ndi yosavuta:

1. Sakanizani zitsamba zakumwambazi muyezo wofanana, mwachitsanzo, supuni ziwiri. Muthanso kuwonjezera tiyi yofanana ndi tiyi wamtundu wanthawi zonse,
2. Pofulula, tengani supuni imodzi 1 chikho cha madzi otentha,
3. Pambuyo kutsanulira zinthu zosafunikira ndi madzi otentha, sikofunikira kuti mutseke chivundikiro cha ketulo kuti oxygen ikhale ndi mwayi wokhoza kusakaniza. Patsani zakumwa mphindi 20,
4. Ndikwabwino kupangira tiyi wamafuta a shuga m'mbale zadothi, kupewa pulasitiki, chitsulo,
5. Zakumwa zakumwa zimatha maola 48 ngati tiyi wasungidwa kuzizira. Ndizotheka kutentha mankhwalawa, koma pongowonjezera madzi otentha, mu uvuni wama microwave kapena pamoto, zinthu zamachiritso zimawonongeka mukayatsidwa kachiwiri.
6. Muyenera kumwa makapu atatu patsiku.

Pamaso pa zinthu zonse zofunikira, kusonkhetsa zitsamba kumafunika kutsatira mlingo. Chifukwa chake, tsatirani malangizo otsatirawa kuchokera kwa a phytotherapist:

• Njira zopewera - 1 ora. l mankhwala 0,5 maola asanadye,
• Kuphatikizikako kumatha kubwidwanso kachiwiri, chifukwa zinthu zopangira zinthu zabwino zimasungidwa mpaka zakumwa zitasintha mtundu,
• Njira yonse ya chithandizo ndi masiku osachepera 21. Komabe, kusinthaku kudzawonekera pambuyo pa masiku 2-3 oyang'anira,
• Kugwiritsira ntchito mankhwala owonjezera azitsamba mu tiyi wamamonitala a shuga kumaletsedwa kotheratu! Chosakaniza chilichonse chimakhumudwitsa bwino. Ndizololedwa kulawa zakumwa ndi uchi wochepa, maapulosi owuma,
• Mutha kupanga tiyi m'mawa ndikumwa pa tsiku.

Kusungidwa moyenera kwa phukusi kumatsimikizira chitetezo cha zinthu zonse zamankhwala, onetsetsani kuti bokosi lotseguka silikhala dzuwa kapena kutentha mwachindunji. Kusungidwa pa kutentha kwa + 15-20 C. kumaloledwa.

Zomwe amapangira tiyi wa amonke kuchokera ku matenda ashuga ali ndi chuma chambiri mu mankhwala ake:

• ma antioxidants omwe amasintha mitsempha yamagazi ndipo amakhala ndi zotsatira zopindulitsa pakulimbitsa makhoma. Komanso ma polyphenols omwe amagwira ntchito amachepetsa shuga m'magazi, amakhala ndi mphamvu yolimbitsa magazi,
• ma tannins amateteza kunja kwa maselo ndikulimbana ndi zotupa,
• polysaccharides ali ndi udindo wowongolera shuga wamagazi, amathandizira kuyeretsa thupi la poizoni ndi cholesterol yotsika.
• Zowonjezera zothandizira chitetezo cha mthupi, zimakhala ndi mphamvu yochiritsa ziwalo zonse.

Mphamvu zakuchiritsa zitsamba, zomwe ndizopezeka pamodzi ndi anthu odwala matenda ashuga, ndizopadera:

1. matenda
2. bwino kagayidwe
3. shuga wamagazi,
4. kuwonjezera mphamvu ya insulin yomwe yatengedwa,
5. kukonza bwino kwathu
6. matenda a kagayidwe kachakudya njira, kuchuluka kukana nkhawa.

Anthu amafunika kumwa nthawi iliyonse yamatendawa, komanso kupewa. Mutha kuyitanitsa mankhwala ofunikira patsamba la opanga. Koma musaiwale kuoneratu kupezeka kwa ziphaso. Tiyi siyingaganizidwe kuti ndi mankhwala ndipo insulin ingathe kusiyidwa kapena kutha kokha mutakambirana ndi adokotala.

Maphikidwe a tiyi wapanthawi

Zomwe zimapangidwira tiyi wa amonke a shuga sizikudziwika bwinobwino. Koma pali ma fanizo ambiri omwe sabweretsa mavuto, koma amalimbitsa thupi ndi zinthu zina zowonjezera komanso kufunafuna. Chifukwa chake, kutolera zitsamba zomwe zikuwonetsedwa pakukonzekera komanso kulandira kunyumba:

1. m'chiuno chakumaso - 1 2 makapu,
2. muzu wa elecampane - 10 gr.,
3. pogaya, kuthira mu sosipani, kutsanulira malita 5 a madzi otentha ndikutentha pang'ono kwambiri kwa maola atatu (chivindikiro chatsekedwa),
4. pambuyo kuwonjezera 1 tbsp. l oregano, wort wa St. John, 1 gr. mizu ya rosehip (pogaya),
5. pambuyo kuwira kwa mphindi 5-7 kuwonjezera 2-3 tsp. tiyi wabwino wakuda wopanda zosefera ndikusiya kuti ukhale nthunzi kwa mphindi 60.

Kumwa koteroko kumalimbikitsidwa kuti kumatenge pakati masana popanda zoletsa. Chakudya chotsalachi chitha kuphatikizidwanso, koma osaposa nthawi 2, mtundu utasinthika, chakumwa sichingathenso kuchiritsa. Njira yovomerezeka imakhala kamodzi miyezi isanu ndi umodzi kwa masiku osachepera 21.

Zothandiza zitsamba zimakhala ndi contraindication komanso tsankho la munthu payekha. Ndikofunikira kwambiri kuti mulandire chithandizo chamankhwala mosavomerezeka. Pakukhumudwa pang'ono mthupi, muyenera kusiya kumwa ndikuyang'ana kwa dokotala. Mukamaitanitsa chopereka, mudzalandira kuwonjezeka kwa mphamvu, kuchotsa zovuta komanso kuthekera kochira kwathunthu ku matenda omwe amakhala ambiri komanso osasangalatsa.

Mbiri ya tiyi wamonke

Patsamba laogulitsa akuti njira yosonkhetsa ndalama yakhala ikuchitika kwa zaka zana limodzi, imasonkhanitsidwa ndi amonke a St. Komabe, malinga ndi ziwonetserozo, boma lachifumu lidakhalako kuyambira pa Ogasiti 22, 1999. Ndipo wokhulupirira ndani tsopano? Yemwe amagulitsa tiyi uyu samadziwikanso.

Pazolinga zotsatsa, ogulitsa amapereka zambiri zokhudzana ndi zomwe akuti amapanga kafukufuku wa tiyi wa amonke. Mwa anthu 1000 omwe adatenga nawo mbali pa kafukufukuyu, 87% adaimitsa matenda ashuga, ndipo 47% adachotsa matenda ashuga.

Kodi "matenda ashuga" amachitika? Tsopano imayamba shuga, ngati mphumu ya bronchial. Panali kuukira, kenako kenako. Ndi chidziwitso chachilendo chiti chomwe simukuchiwona patsamba la intaneti.

Kodi mtengo wake ndi zingati?

Pamasamba osiyanasiyana, mtengo wosiyana ndi 900 mpaka 1200 rubles. Koma apa mutha kuwona kusintha kosangalatsa kwa malonda. Pa tsamba lililonse, mudzawona izi ndi kuchotsera.

Izi zimachitika pofuna kuwonjezera kuchuluka kwaogulitsa. Chosangalatsa ndichakuti ndimadikirira kuti nthawi ichitike, kuyimba kunasinthidwa ndipo lipoti lakubwezerani kuchotsera linapitanso.

Tiyi ya Monastic Imapindulira Anthu A shuga

Madokotala ambiri akuda nkhawa ndi izi: kuchuluka kwa anthu odwala matenda a shuga kukuchuluka chaka chilichonse.

Odwala nthawi zambiri samalabadira zoyamba za matenda: kufooka kwathunthu, kuyabwa pakhungu, kuwonjezeka kwamphamvu kwa thupi. Koma kuchedwetsa chithandizo cha matenda ashuga sikuyenera. Wodwala ayenera kumwa mankhwala azitsamba ndi mankhwala, mwachitsanzo, tiyi wamonke, yemwe amadziwika kwambiri pakati pa anthu.

Kupanda kutero, munthu akhoza kukumana ndi zovuta zotsatirazi:

1. Zowonongeka
2. Unachepa mphamvu
3. Kuwonongeka kwa impso
4. Matenda a chapakati mantha dongosolo,
5. Mavuto ndi zotengera.

Tiyi wa monast wa matenda a shuga amachepetsa kuopsa kwa zizindikiro za matendawa, sikuti umawonjezera.

Zithandizo Zachakumwa Zamankhwala

Tiyi ya amonke yopanga shuga imaphatikizapo masamba a mabulosi. Muli zakudya zomwe zimapangitsa kuti munthu akhale ndi matenda ashuga. Masamba a Blueberry ali ndi phindu pamawonedwe.

Chomera chimathandizira kuchepetsa shuga m'magazi, chimathandizira kuchiritsa kwa mabala pakhungu, nthawi zambiri chimayamba chifukwa cha matenda ashuga. Masamba a Blueberry amalimbitsa thupi kukana matenda osiyanasiyana.

Mu tiyi wa Monastiki wodwala matenda a shuga mulinso mizu ya dandelion. Imapatsidwa katundu. Dandelion imathandizira mavuto ndi mitsempha. Muzu wa chomerowo umachepetsa mwayi wa atherosulinosis, womwe umakonda kupangika ndi kuwonjezeka kwa shuga m'magazi.

Tiyi yamonthi ya shuga imaphatikizanso zina:

• Eleutherococcus. Zimathetsa mavuto obwera chifukwa cha matenda ashuga. Muzu wa chomeracho umakhala ndi michere yambiri yomwe imathandizira wodwala. Eleutherococcus imathandizira kubwezeretsa m'maso, kumawonjezera chidwi, kumapangitsa matenda amanjenje.
• Nyemba Pods. Amathandizira bwino magawo oyambira a shuga, kukonza ziphuphu.
• Goatskin. Chomera chosatha ichi chimakhala ndi ma organic acid, glycosides, tannins, mankhwala okhala ndi nayitrogeni ndi ma alkaloids. Goatskin amathandizira kuchotsa cholesterol m'thupi, imalimbitsa minofu yosalala, imathandizira mawonekedwe amitsempha yamagazi.

Malamulo ogwiritsira ntchito tiyi wa amonke pamaso pa odwala omwe ali ndi matenda ashuga

Pazifukwa zodzitetezera, muyenera kumwa tiyi ya mamililita 5 katatu patsiku. Imayenera kuledzera theka la ola musanadye. Munthawi yamankhwala, sikulimbikitsidwa kuti mutenge mankhwala ena othandizira.

Chakumwa chimayambitsidwa m'mawa, mankhwalawa amayenera kuledzera pang'ono pang'onopang'ono tsiku lonse. Mlingo woyenera wa tiyi wa amonke a shuga ndi pafupifupi 600-800 ml.

Momwe mungamwerere chakumwa?

Malipiro okonzedwa a amonke a shuga opanga matenda ashuga motere:

1. M'pofunika kutsanulira 5 magalamu a zinthu 0,2 malita a madzi otentha,
2. Kenako teapot adakulungidwa thaulo laling'ono,
3. Mankhwalawa amayenera kuperekedwa kwa mphindi zosachepera 60,
4. Tayi ya okonzeka kukonzedwa imaloledwa kuti isungidwe mufiriji, osaposa maola 48. Musanagwiritse ntchito, tikulimbikitsidwa kuti muchepetsera zakumwa ndi madzi ochepa otentha.

Malamulo osungira azitsamba

Tiyi wa monast kuchokera ku matenda ashupi amayenera kusungidwa moyenera, apo ayi zopindulitsa zomwe zitsamba zamankhwala zimatayika:

• Kutentha m'chipindacho sikuyenera kupitirira 20,
• Zosakaniza za mankhwalawa ziyenera kusungidwa m'chipinda chotetezedwa kuti dzuwa zisalowe.
• Tsegulani tiyi yotsegulira iyenera kuthiridwa mumtsuko wagalasi yaying'ono ndi chivindikiro chosindikizidwa mwamphamvu. Sitikulimbikitsidwa kugwiritsa ntchito thumba la polyethylene posungira zosakaniza za mankhwala.

Alumali moyo wa tiyi wa mungu kuchokera ku shuga ndi pafupifupi masiku 60.

Chinsinsi chosavuta cha zakumwa zochiritsa

Mutha kumwa zakumwa zathanzi lanu ndi manja anu.

Zosakaniza zotsatirazi zilipo pakupanga tiyi wa Monastic:

• 100 magalamu a chiuno chamaluwa,
• Magalamu 10 a elecampane muzu,
• Magalamu 10 a oregano,
• 5 magalamu a mizu yoyera bwino,
• 10 magalamu a hypericum.

Choyamba, m'chiuno cha duwa komanso muzu wapamwamba wa elecampane umayikidwa mu poto. Kusakaniza kumathiridwa ndi malita atatu amadzi ndikuwiritsa pamoto wochepa kwa maola awiri. Pambuyo pake, oregano, wort wa St. John, mizu ya rosehip yoponderezedwa amawonjezeredwa ku chinthucho. Pakatha mphindi zisanu, chakumwa chimazimitsidwa, 10 ml ya tiyi wakuda wachilengedwe wopanda mafayilo amawonjezeredwa.

Zotsatira zomwe zimayikidwa ziyenera kupatsidwa kwa mphindi zosachepera 60. Ndikulimbikitsidwa kuti musamamwe tiyi wopitilira 500 ml wa amonke opangidwa ndi tiyi wakhanda patsiku. Chomwacho chimaloledwa kutulutsa mobwerezabwereza, koma osapitirira kawiri.

Contraindication pakugwiritsa ntchito mankhwala

Tiyi wa monast kuchokera ku shuga amaletsedwa kumwa ndi hypersensitivity ku zigawo zake. Anthu ena amatenga zinthu zopanda pake kuti azitha kupeza chakumwa chabwino paokha.

Sitikulimbikitsidwa kupitilira mlingo woyenera wa mankhwala azomera:

1. Rosehip imathandizira kuwonjezera acidity ya madzi a m'mimba. Sizikulimbikitsidwa kwa anthu omwe ali ndi matenda operewera a m'mimba kapena matenda a thrombophlebitis.
2. Pogwiritsa ntchito tiyi ya amonke nthawi yayitali, yomwe imakhala ndi wort ya St.
3. Oregano amatha kupangitsa kuti kugonana kukhale kopanda mphamvu. Sayenera kumwedwa ndi anthu odwala matenda am'mimba kapena mtima.

Tiyi wa monastic, wogwiritsidwa ntchito mwachangu mtundu wa 2 shuga, samayambitsa zovuta zina. Odwala ena amakhala ndi mkwiyo pakhungu.

Kodi mungapeze bwanji tiyi wa amonke?

Chithandizo cha azitsamba akale chitha kutumizidwa pa tsamba la wopanga. Ntchito yofananayo iyenera kuwonetsa dzina ndi nambala yafoni. Pambuyo pake, wothandizirayo amalumikizana ndi wogula omwe angafune.

Amatha kufunsidwa funso lokhudza malamulo ogwiritsira ntchito mankhwalawa. Malipiro a katundu amapangidwa atalandira. Mtengo woyenerera wa phukusi limodzi la tiyi wa Monastic ndi ma ruble pafupifupi 990.

Malangizo Ofunika

Kuti muwonjezere mphamvu ya mankhwalawa a shuga ndi tiyi wa Monastic, muyenera kuyang'anira kuchuluka kwa shuga m'magazi. Wodwalayo amalimbikitsidwa kuti azikhala nthawi yayitali mlengalenga, kuchita masewera olimbitsa thupi. Kuchita masewera olimbitsa thupi moyenera kumachepetsa kuyenderera kwa magazi mthupi, kumathandizira kuchepetsa kunenepa.

Kuphatikiza apo, wodwalayo ayenera kupewa zisokonezo. Pamavuto, pali kuwonjezeka kwa glucose m'thupi.

Zomwe zimapangidwa tiyi wamonke

Ndiye chifukwa chake anthu amakakamizidwa kufunafuna njira zina zochizira matenda awo.Njira imodzi yothanirana ndi tiyi wa amonke a shuga. Mpangidwe wake udatchulidwa koyamba m'nyumba ya amonke ku zilumba za Solovetsky m'zaka za zana la 16. Masiku ano, amonke kuchokera ku St. Elizabeth Monastery ku Belarus akhudzidwa ndi ntchito yokonzekera matenda ashuga.

Izi sizotheka nthawi zonse, monga zikuwonera ndi ndemanga zoipa zantchitoyo. Nkhani yabwino ndiyakuti alipo anthu ambiri omwe tiyi adawathandizira kuposa iwo omwe sangawathandize.

Kapangidwe kapadera ka tiyi wa amonke a shuga:

• zipatso ndi mizu,
• Wort wa St. John ndi udzu wa timbewu
• dandelion ndi mizu ya burdock
• maluwa a chicory
• udzu wa oregano, mizu ya gangus,
• zipatso za masamba ndi masamba,
• tchire ndi amayi
• maluwa a chamomile
• mphukira zamahatchi.

Kodi ndi zitsamba ziti zomwe zitha kuphatikizidwa? Uku ndi kuphwanya, thyme ndi mbuzi. Zonse zomwe zimapangidwira pamsonkhanowu cholinga chake ndi kulimbikitsa kapena kufooketsa zochita za wina ndi mnzake kuti muwonjezere zomwe zimabweretsa vutoli - matenda ashuga.

Zitsamba zonse za tiyi zimakhala ndi ma antioxidants, ma organic acid, mafuta ofunikira, mavitamini ndi michere. Muli kosakhazikika, flavonoids, tannins. Pafupifupi, amathandizira mankhwala a insulin, amagwira ntchito kuti apititse patsogolo thanzi labwino, komanso amachepetsa zizindikiro za shuga m'magazi. Ntchito ya tiyi ndikuyeretsa thupi, kuonjezera chitetezo chake, kukonza magwiridwe amkati mwanjira yatsopano kuti ipangitse thupi komanso kuchotsa matenda.

Chifukwa chake wort wa St. John monga gawo la ntchito yosonkhanitsira adapangidwa kuti azisinthasintha magwiridwe antchito amanjenje, kuthana ndi nkhawa, kuthana ndi nkhawa komanso kusowa tulo. Ma Rosehips amakhala ngati gwero la vitamini C. Ndiwothandiza antioxidant omwe samangothandiza kulimbitsa chitetezo chokwanira, komanso amasinthanso maselo ena owonongeka.

Blueberries imathandizira pakugwira ntchito kwa kapamba ndikuthandizira kupanga insulin. Chamomile ali ndi udindo wokhazikika pamlingo wa shuga m'magazi, ndipo mahatchi amtunda amalimbikitsa zotsatira zake, pomwe munthawi yomweyo amapereka zotsatira zowononga.

Sage, timbewu tonunkhira ndi amayi okhala ndi malo ochepetsa, phytoncide ndi malo oyeretsa, ndipo mizu ya dandelion ndi burdock imalepheretsa kusintha kwa maselo owonongeka kukhala oncological omwe.

Ndizosatheka kubwereza Chinsinsi cha anthu odwala matenda ashuga kunyumba payokha. Kukula kwa gawo lililonse ndikofunikira pano, ndipo popanda mawonekedwe oyenera, zotsatira za zitsamba sizimatheka.

Momwe zosonkhanitsa zimagwirira ntchito, malo othandizira

Tiyi wa matenda ashuga amathandiza kuthetsa mavuto ambiri azaumoyo. Uku ndiye kusintha kwa kayendedwe ka metabolic, kulimbana ndi kunenepa kwambiri, kuyeretsa mtima, kutsitsa shuga wamagazi, kupititsa patsogolo kaphatikizidwe ka insulin, kuchotsa njira zotupa, mantha, kulimbikitsa ntchito ya ziwalo zamkati zambiri.

Chifukwa cha mawonekedwe ake, tiyi wa shuga wa m'monke ali ndi izi:

• kuwotcha shuga, komwe kumaperekedwa chifukwa chakuzunguliridwa kwakukulu kwamafuta ofunikira ndi alkaloids. Zimasintha njira zama glucose processing ndi maselo ndikulimbikitsanso zina zake kuchokera m'thupi. Pazinthu zotere, mankhwala a insulin amakhala othandiza komanso osavulaza thanzi,
• kolimbikitsa, chomwe chikuwonetsedwa pakupanga magwiridwe antchito a kapamba ndi kuwateteza kuti asadziwononge,
• antioxidant, yomwe ikuwonetsedwa poteteza maselo ku zotsatira zoyipa zama radicals aulere, omwe amapezeka ndikuwonjezera ntchito yolepheretsa ma membrane a maselo,
• normalizing, yomwe ikuwonetsedwa pakupanga metabolidi ya lipid. Pali kuchepa kwa kaphatikizidwe wamafuta, kulakalaka kumakhazikika, kuwonda kumachitika. Munthu amasiya kuvutika ndi kupuma movutikira, kupweteka kwa mwendo, kutopa ndi kutentha kwa mtima,
• katundu wa immunomodulatory umatheka chifukwa cha mafuta ofunikira ndi mucopolysaccharides. Kuyankha kwa chitetezo pokhudzana ndi ma virus komanso mabakiteriya kumalimbitsidwa, microflora bwino imakhala yofanana, odwala matenda ashuga sakonda kudwala chimfine ndi matenda opatsirana.

Mu malangizo ogwiritsira ntchito tiyi, chizindikiro chachikulu chogwiritsira ntchito ndi mtundu 1 ndi matenda ashuga a 2. Ndikulimbikitsidwa kuti muzigwiritsa ntchito limodzi ndi mankhwala monga chithandizo chowonjezera. Tiyi ya monastic ya matenda ashuga imalimbikitsidwanso kwa iwo omwe ali pachiwopsezo chotenga matendawa. Awa ndi anthu omwe ali ndi abale m'mabanja omwe ali ndi matendawa, onse omwe ali ndi mavuto amtundu wa endocrine komanso matenda a metabolic, omwe amatsagana ndi kunenepa kwambiri. Tiyi imaloledwa kwa anthu omwe akulimbana ndi kunenepa kwambiri, kudya komanso kuvutika ndi chitetezo chofooka.

Pochita izi, phindu la kumwa tiyi limasonyezedwa motere:

• kukhazikika kwa shuga m'magazi
• Kukhazikika kwa kapamba,
• kuthamanga kwa metabolic,
• kusintha kwa lipid kukonza ndi kuchepa thupi,
• kubwezeretsa kwa mphamvu ya masanjidwe am'mimba kuyamwa ndikutulutsa insulin,
• kupewa kukula kwa matenda okhudzana ndi matenda a shuga a ziwalo zamkati.

Ngakhale pali zambiri za mndandanda uno, zili ndi zotsutsana. Ichi ndi tsankho la munthu pazigawo, matupi a ziwengo kwa zitsamba ndi mungu, matenda a chiwindi, ubwana.

Momwe mungagwiritsire ntchito

Tiyi ya matenda a shuga ingatengedwe onse pochiza matendawa komanso kupewa. M'masiku oyamba ovomerezeka, muyenera kudzipatula kuti mupeze tiyi wochepa kuti muwone momwe thupi limayambira. Ngati kuwonongeka m'moyo wabwino kapena chifuwa sikunachitike, patatha masiku 3-4, mankhwalawa amasinthidwa kukhala ofotokozedwa mu malangizo.

Kumwa tiyi wamankhwala mumafuna galasi 1 katatu patsiku. Chitani izi mphindi 30 musanadye. Njira yonse ya chithandizo ndi masiku 21. Pakupita kwa mwezi umodzi, maphunzirowo atha kubwereza pokhapokha ngati ali othandiza.

Popewa, kapu imodzi ya tiyi imagawidwa m'magawo atatu ndikudya pakati pa chakudya. Njira yodzitetezera ndiyonso masabata atatu. Njira Yofikira:

• kutenga 1 tsp. kusonkhanitsa ndi madzi otentha owiritsa m'magawo 200 ml,
• kunena mphindi 15, kupsyinjika,
• kumwa kumwa mavidiyo osonyezedwa malangizo.

Sikoyenera kugwiritsa ntchito zotsekemera zilizonse mu kapu ya tiyi. Ngati zakumwa zakumwa ndi zabwino, munthuyo akumva bwino, ndiye kuti mukatha kumwa mankhwalawa mutha kupitiliza kumwa kapu imodzi ya tiyi patsiku ngati njira yothandizira.

Popewa matenda ashuga, mutha kukonzekera mokha mankhwala ambiri azitsamba omwe agulidwa ku mankhwala. Imakhala ndi mphamvu yocheperako thupi ndipo imalimbana ndi kusintha kayendedwe ka mkati. Chinsinsi Cha tiyi Wopanda Matenda Awa Matendawa:

• pwanya zouma zouma zonyamula matope.
• onjezerani maluwa a chamomile ku malo ogulitsa mankhwalawa, udzu wa wort wa St.
• tengani zosakaniza zonse za voliyumu imodzi, sakanizani, sungani mumbale yamagalasi,
• Mukamapanga chikho 1 amatenga 1 tsp. chopereka
• Imwani kapu imodzi ya tiyi ya tiyi patsiku mu 2 Mlingo.

Ndi tiyi wobwezeretsa, tonic, anti-yotupa, yotsitsimutsa yomwe imakhudza thanzi komanso thanzi la munthu. Zopeza za tiyi zoterezi zimatha kukonzedwa kuchokera kuzomera zomwe zadzisonkhanitsa nokha, kapena kuzigula ku pharmacy.

Kulimbana ndi matenda ashuga ndi njira yovuta komanso yayitali yomwe iyenera kuchitidwa mokwanira. Ndipo pankhondo imeneyi malo ofunikira amapatsidwa njira za anthu wowerengeka, makamaka tiyi wamonke.

Kuphatikizika ndi katundu wothandiza

Amonke a azitsamba a Minsk akana mwachangu "otsatira" osavomerezeka ndikulengeza kuti: amonke awo samachita nawo malonda kudzera pa intaneti, mutha kugula tambula todziwika kokha mwachindunji pamakoma a amonke ndi kwina kulikonse.

Ziphuphu zimamera zokha mankhwala opangira mankhwala kapena kuzisonkhanitsa m'malo oyera.

Kupangidwa kwa tiyi wotchuka si chinsinsi. Ili ndi zida zachilengedwe zomwe zimakhala ndi mphamvu yochiritsa.

1. Eleutherococcus - otchedwa ginseng a ku Siberia amalimbitsa chitetezo cha mthupi, amateteza kagayidwe kazakudya, komanso munthawi yomweyo shuga m'magazi.
2. Hypericum perforatum - imabwezeretsa malingaliro a wodwalayo ndikuchotsa zowonongeka za kupsinjika, chifuwa, kukhumudwa ndi kusowa tulo.
3. Rosehip - imapanga mavitamini ndikuwonjezera mphamvu, antioxidant yamphamvuyi imadyetsa maselo a minofu yoponderezedwa ndi matendawa, imatsitsimutsa, kuyeretsa, kulimbikitsa chitetezo cha thupi.
4. Kubera mahatchi kumunda ndi njira yoyeretsera yomwe nthawi imodzimodzi imachepetsa shuga wamagazi ndi kuthamanga kwa magazi. Kuphatikiza koteroko sikumachitika kawirikawiri pazomwe zimagwiritsidwa ntchito masiku onse ndi wowerengeka.
5. Nthambi zazing'ono za mabulosi abulu - kukonzanso kapamba, kusintha ntchito yake popanga insulin.
6. Chamomile officinalis - imathandizira kutukusira, imathandizira kukhalabe ndi shuga, komanso kulimbana ndi zovuta.
7. Nyemba nyemba - zimathandiza kuti pakhale nthawi yayitali komanso yodalirika kuwongolera shuga.
8. Galega officinalis (muzu wa mbuzi) - amathandizira chiwindi, amabwezeretsa kapangidwe ka pancreatic, komwe ndikofunikira kwambiri pakuthandizira ndikuchira kwathunthu matenda ashuga.

Chomera chilichonse cha mankhwalawa chimagwiritsidwa ntchito payokha kuchiza matenda osiyanasiyana a shuga. Kugwiritsa ntchito zitsamba kuphatikiza kumathandizanso kuchiritsa ndikuwonjezera mphamvu. Komabe, kuti tikwaniritse zotsatira zabwino, ndikofunikira kwambiri kuti zitsimikizire kuti opanga amatitsimikizira kuti zonse ndizosankhidwa bwino komanso mtundu uliwonse wa magawo ake. Tsoka ilo, tiyi "wobiriwira" wogulidwa pa intaneti kuchokera kwa ogulitsa amantha sikuti umangotsimikizira kuchiritsa kwa matenda ashuga, komanso amathanso kuvulaza thanzi lanu.

Maphikidwe

Ngati mulibe mwayi wogula tiyi wa amonke enieni a shuga komwe umagulitsidwadi - ku St. Elisabeth Monastery - musaike pachiwopsezo. Gwiritsani ntchito nthawi yochulukirapo komanso ndalama zochepa - pangani tiyi wa shuga. Zomwe zimakololedwa zofunikira sizikukomera ku maiko ena akunja, koma m'mitunda yathu. Zida za tiyi wochiritsa ndizokwera mtengo, ndipo mutha kuzigula zonse muchipatala ndi kwa azitsamba odalirika.

Momwe mungapangire komanso momwe mungagwiritsire ntchito

Yesani kugula mbewu zamankhwala kuchokera kwa anthu okhawo omwe ali ndiudindo komanso odziwa bwino omwe amatsatira malamulo oti azisonkhanitsa, kuyanika ndi kusunga zinthu zosaphika. Monga momwe mungathere, onani mtundu wa zitsamba musanagule. Ingopukutsani kachidutswa kakangomera pakati pa zala zanu, werengani ndi kununkhiza: ngati udzuwo uli wouma kwambiri, ngati watayika mtundu wake ndi kununkhira kuchokera pakusungidwa kwakutali. Zoyenera, muyenera kupeza zida zopangira nokha mankhwala kapena motsogozedwa ndi anzanu odziwa zinthu kwambiri.

Konzani zida zonse za tiyi wamonitala pasadakhale: ziwume bwino, ziphwanya zidutswa zofanana kukula kwake ndikusakaniza bwino.

Kupanga chakumwa chabwino

1. Sumutsani teapot ndi madzi otentha ndipo nthawi yomweyo mumatsanulira kuchuluka kwa mankhwala azitsamba.
2. Thirani madzi otentha pakuwerengera supuni yokhala ndi masamba apamwamba a tiyi wowuma mu kapu yamadzi otentha.
3. Ngati ndi kotheka, gwiritsani ntchito galasi, zadothi kapena zadothi zokha - kulumikizana ndi zitsulo kumachepetsa phindu lamachiritso.
4. Konzani tiyi kuti mulimbikitse kulowetsedwa ndi okosijeni, ndikusiya kutentha kwa chipinda popanda kutseka chivindikiro.
5. Pambuyo mphindi zisanu mpaka zisanu ndi ziwiri, chakumwa chimatha kumwa - mwachilengedwe, popanda shuga.

Zikuyenera kugwiritsidwa ntchito ndi ndani?

Kutenga kwazitsamba koyenera ndi koyenera kuchiza matenda a shuga a mtundu wachiwiri ndi woyamba, komanso kuchiritsa wodwalayo komanso kuwongolera mkhalidwe wake.

Kuti mukwaniritse zotsatira zabwino, njira yotsatirika ndiyofunika kwambiri - tiyi wowachiritsa amafunika kuledzera pafupipafupi, osatinthawi iliyonse. Mtengo watsiku ndi tsiku umakhala ndi magalasi atatu a 200 gramu okha. Imwani tiyi ofunda, koma osatentha kwambiri, theka la ola musanadye kapena ola limodzi ndi theka mutatha kudya. Maphunzirowa amatenga masiku 21, pambuyo pake mutha kupumula kwa masiku 10 ndikupitiliza chithandizo - koma tsopano muyenera kumwa chikho chimodzi chakumwa tsiku limodzi.

Kodi ndiyenera kumwa tiyi kupewa? Zachidziwikire, ndipo apa pazoyenera kuchitika:

• kwa aliyense amene akungoyamba kumene kapena ali kale ndi vuto la kapamba,
• kunenepa kwambiri komanso kunenepa kwambiri,
• iwo omwe amakonda kupsinjika ndi matenda opatsirana pafupipafupi,
• ndi chikhalidwe chobadwa nacho - ngati ambiri m'mabanja mwanu ali ndi matenda ashuga.

Contraindication ndi Kusamala

Msonkhano wampikisano wa antidiabetes uli ndi zovuta kupanga. Chifukwa chake, musanayambe kugwiritsa ntchito, muyenera kudziwa zoyipa zazigawo iliyonse:

• Udzu wa mbuzi ungayambitse kukhumudwa komanso kuthamanga kwa magazi,
• Muzu wa Eleutherococcus ungayambitse kusokonezeka, matumbo ndi msambo,
• Maluwa a chamomile nthawi zina amachepetsa kamvekedwe ka minofu ndikulepheretsa dongosolo lamanjenje,
• Wort wa St. John sugwirizana ndi zakumwa zoledzeretsa komanso mankhwala opatsirana, sizovomerezeka panthawi yoyembekezera komanso yoyamwitsa,
• mahatchi amakhala ndi zotsutsana zambiri: matenda a impso ndi chimbudzi, microtrauma am'mimba mucosa, thrombosis, hypotension, tsankho ayodini
• zipatso za rosehip zilinso ndi mayendedwe awo: thrombosis, thrombophlebitis, matenda ena a mtima ndi chiwindi, hypotension,
• Mphukira za mabulosi sizili bwino kwa amayi apakati ndi othinana,
• Nyemba nyemba zimatha kuyambitsa mavuto ambiri mwa omwe akukonzekera izi.

Ganizirani mphamvu za zitsamba zonsezi ndi momwe mungawagwiritsire ntchito. Ndizowopsa kwambiri kugwiritsa ntchito kukonzekera kwazitsamba kuchokera kwa opanga omwe simuli otsimikiza kwambiri, kusasamala kotero kungakubweretsereni mavuto. Osamamwa tiyi kuchokera ku matenda ashuga panthawi yomwe mukuwonjezera matenda a chiwindi, impso ndi chikhodzodzo. Ndi zoletsedwa kugwiritsa ntchito mankhwala onse pazinthu zonse, ndi zina zake zilizonse.

Zovuta zotsutsana pakugwiritsa ntchito chopereka cha antidiabetic ndizomwe zimapangitsa kuti magawo azigawo azikhala, komanso azaka zosakwana zisanu.

Chosangalatsa kwambiri ndichoti uchotsedwapo. Webusayiti ya amonkeyo ili ndi chilengezo chotsatira patsamba lalikulu. " Kukonzekera kwazitsamba kameneka sikumachitidwa ndi St. Elisabeth Monastery ndipo si mankhwala. Mankhwalawa satsimikizira kuchiritsidwa kwa 100% pamatenda omwe alonjezedwa pamasamba. "

Amur

https://forum.onliner.by/viewtopic.php?t=12947629

Kuthandizira "tiyi wa Monastiki", ndikofunikira kuti mukhale ndi moyo wopambana: kukhazikikanso kwa tsikulo ndikofunikira kuonetsetsa, zolimbitsa thupi, kudya, ndi zina zambiri.

B_w

https://forum.onliner.by/viewtopic.php?t=12947629

Chilichonse chimapita kuti ngati muthandizidwa ndi zitsamba, muyenera kupita kwa akatswiri azitsamba ndi zotsatira za kafukufukuyo kuti aliyense payekha amuuze komanso kuwathira. Mzanga adapita monga choncho. Anatsanulira chikwama chonse cha zitsamba zosiyanasiyana. Pambuyo pake muyenera kupera, kusakaniza ndi kumwa. Njirayi imalimbikitsa chidaliro kwambiri kuposa "matsenga" pa intaneti pa $ 15 ...

wolimba mtima

https://forum.onliner.by/viewtopic.php?t=12947629&start=40

Ma tiyi amonkewa awa samayenderana ndi nyumba za amonke zilizonse. Mudawawona kuti amonke omwe amalima tiyi. Zoyipa pafupipafupi.

aleksej.tolstikov

https://forum.onliner.by/viewtopic.php?t=12947629&start=40

Zithandizo zachilengedwe - zitsamba, zipatso, mizu, ndi zina zotere - zimatha kuchiza matenda oopsa monga matenda a shuga. Kuyambira kale, ochiritsa achikhalidwe amagwiritsa ntchito mankhwala ochiritsira azitsamba azithandizo kuti athandize anthu. Ndipo amonke a Orthodox nthawi zonse amakhala otchuka ngati akatswiri azitsamba. Tiyi yotsutsana ndi matenda ashuga, yomwe imaperekedwa ndi St. Elisabeth Monastery, yalandiridwa bwino chifukwa chazaka zambiri zopanga zotsatira zabwino. Ingodikirani kuti mupeze chindapusa chenicheni cha matenda ashuga kuchokera pa intaneti - kuwononga nthawi ndi ndalama, anthu ambiri onyozeka amachita manyazi mtunduwu. Kodi njira yopulumukira ndi iti? Yesani kudzipanga nokha tiyiyo.

Mbiri ya tiyi wamonke

Tiyi yamonamoni inayamba mbiri yake m'zaka za zana la 16 ku Monolo ya Solovetsky. M'masiku amenewo, anthu omwe anali ndi matenda osiyanasiyana nthawi zambiri ankatembenukira kwa amonke a amonke. Amonke adatola zitsamba, kuziwuma, ndikukonzekera machiritso. Ndinkasinthasintha kuchuluka kwake, kuwonjezera ndikusintha zosakaniza kuti ndikhale ndi mphamvu yayikulu yochizira. Maphikidwe apadera adapangidwa omwe amasungidwa ndi mibadwo yambiri kuti timve mphamvu zathu zakuchira zomera zokha. Zowonadi, njira yophikira tiyi yasintha kangapo pa zaka zambirimbiri, koma phindu lake silinachepe.

Zothandiza zimatha tiyi wa amonke

Tiyi ya mmoningi ya matenda a shuga imathandiza thupi:

• Kubwezeretsa kuthekera kwa minofu ya thupi kuyamwa insulin.
• Imakhazikika kapamba.
• Amasintha kagayidwe, kubwezeretsa kagayidwe kazakudya.
• Imakhazikitsa shuga.
• Zimalimbikitsa kuchepa thupi.
• Zimalepheretsa kukula kwa zovuta.

Momwe mungamwere tiyi wa amonke

Musanayambe phwando, muyenera kufunsa dokotala. Tiyenera kukumbukira kuti Chinsinsi cha tiyi chimanena za mankhwala amwambo, ichi sichinthu chamatsenga chomwe chimathetsa matenda nthawi yomweyo. Njira yomwera tiyi osachepera mwezi umodzi. Pazovuta zovuta, tiyi wa matenda a shuga amakhala othandiza kwambiri.

Njira yoyamba ya chithandizo nthawi zambiri imakhala milungu itatu. Zotsatira zake zitha kuwoneka m'masiku ochepa, shuga m'magazi adzakhazikika. Kuwunikira pafupipafupi kumafunika. Kusangalala chifukwa chake, musasiye kumwa tiyi. Muyezo tsiku lililonse makapu 3-4.

Ndikwabwino kuti mupange tiyi m'mawa, masana kumwa makapu ang'onoang'ono. Mukamamwa tiyi wa monastic, ndikofunikira kupatula mitundu ina ya mankhwala. Popewa, imwani supuni 1 supuni katatu musanadye. Kusakaniza kwa matenda ashuga kumatha kupangidwa mobwerezabwereza, chakumwa ndichabwino, pomwe kulowetsako kuli ndi utoto.

Momwe mungapangire tiyi wa amonke

Supuni ya tiyi ya phyto imathiridwa m'madzi otentha. Iyenera kukhala yaceramic, yopanda zitsulo. Udzu umathiridwa ndi 200 ml ya madzi otentha. Ketulo imasandulika chopukutira, kupaka kwa ola limodzi. Muyenera kusungitsa kulowetsedwa komwe mufiriji, kuwonjezera madzi otentha pang'ono ndikumwa kutentha musanagwiritse ntchito.

Momwe mungasungire tiyi wamonke

Tiyi ya shuga ya monast iyenera kusungidwa m'malo amdima, kutali ndi kuwala kwa dzuwa. Kutentha kwa mpweya pamalo osungira sikuyenera kukhala kokulirapo kuposa 20 degrees. Mutatsegula paketi ambiri, ndikofunikira kuthira udzu mumtsuko wagalasi, womwe umayenera kutsekedwa mwamphamvu kuti mpweya ndi chinyezi zisalowe. Mutha kusungira izi mu teapot yapadera yopangidwa ndi porcelain kapena ceramic. Chikwama cha pulasitiki chosungira tiyi sichabwino. Tiyi yotseguka iyenera kugwiritsidwa ntchito pakatha miyezi iwiri.

Tiyi ya Matenda a shuga

Akatswiri a tiyi a Monastiki

Akatswiri amakono amati tiyi wa amonke ndi othandiza osati kokha pochizira komanso kupewa matenda ashuga, komanso kuwongolera magwiridwe antchito a mtima, chiwindi, dongosolo lamanjenje, impso, kapamba.

Kafukufuku awonetsa kuti tiyi imathandizira kukulitsa mphamvu, kukonza mkhalidwe wamaganizidwe. Phunziroli linakhudza anthu 1,000 omwe anali ndi matendawa. Adatenga chindapusa cha masiku 20. Mu 85% ya odwala, kuvuta kwa hypoglycemia kumachepa ndi theka. Ena onse adatha kukana insulini.

Tiyenera kukumbukira kuti ndi dokotala yekha yemwe angadziwe ngati nkotheka kumwa tiyi wamonamiyeso pamlingo wina wa matenda ashuga. Komanso, katswiri amathandizira kuchotsa chinthu china kuchokera ku tiyi, ngati mukusowa, onjezerani china. Kwambiri, ndi dokotala yekha amene angasankhe mlingo.

Momwe mungamwere tiyi wa amonke a matenda a shuga 2: Matenda A shuga, Malangizo, kapamba, Iron, Malysheva, Chiwindi.

Kodi tiyi wa amonke ndi chiyani

Mchiritsi wochiritsa wa Monastic amasiyana ndi kukonzekera kwina kwa matenda ashuga momwe mumathandizira. Ntchito yayikulu ya chakumwa ndikuwongolera thupi la munthu, kubwerera kumalo pomwe kunalibe matenda.

Tiyi ndi mndandanda wa mankhwala azitsamba ochokera ku matenda ashuga. Chonunkhira chilichonse chimakhala ndi zapadera zomwe zimathandizira pakufuna kwanu.

Malinga ndi anthu, pali "kubadwanso kwa thupi, komwe kumakupatsani mwayi wochotsa zomwe zimayambitsa matendawa.

Chinsinsi cha tiyi chidapangidwa mu nyumba ya amonke (chifukwa chake dzinali) ndipo chimakhala chinsinsi kwa nthawi yayitali. Chofunikira sikuti ndikusankhidwa kwa mbewu zokha, komanso kuwerengera kwake. Kuphatikiza koyenera kokha kwa zosakaniza zonse zomwe zimasonkhanitsidwa kumathandizira kupeza zabwino zonse zakumwa. Tiyi ya monast imangopanga zinthu zachilengedwe zokha. Mndandanda wazitsamba ukuwoneka motere:

1. Eleutherococcus. Amachepetsa shuga m'magazi, amathandizira kuyendetsa kagayidwe kazakudya.
2. Munda wamahatchi. Mchere wochepetsera shuga, umakhala ndi hypotensive zotsatira, zomwe ndizothandiza kwa odwala matenda ashuga omwe ali ndi kuthamanga kwa magazi.
3. Wort wa St. Imalimbitsa dongosolo lamanjenje, limachepetsa komanso limathandizira kuthana ndi kukhumudwa chifukwa cha matenda, imalimbitsa tulo, imasintha machitidwe.
4. Chamomile Imathandizira kukhazikitsa shuga.
5. Blueberry akuwombera. Amakhala ndi zotsatira zabwino pa kapamba, amathandizira kupanga kwa insulin.
6. Galega, kapena mbuzi. Amachepetsa katundu pachiwindi.
7. Rosehip. Chimodzi mwazinthu zabwino kwambiri za antioxidants, amachiritsa maselo, amalimbitsa chitetezo cha mthupi.
8. Tiyi yobiriwira komanso yakuda.
9. Nyemba zikuluzikulu. Sinthani kuchuluka kwa shuga m'magazi.

Momwe mungatengere chindapusa cha Monastery

Palibe zinsinsi zapadera pakukonzekera chakumwa, chilichonse ndichosavuta kwambiri. Iyenera kupakidwa malinga ndi malangizo musanatenge. Ngati mulibe mwayi wokonzekera kapu ya tiyi ya Monastic ya shuga tsiku lonse, mutha kuphika pasadakhale kuti mugwiridwe ntchito kwa 3-4 ndikuyamba nayo. Kuti tiyi akhale ndi mphamvu zambiri, muyenera kutsatira malamulo osavuta pokonzekera.

Tiyi ya monastic ya matenda ashuga: zoona kapena ayi?

Kodi tiyi wa monastic ndi wabwino kwambiri, kodi kutsatsa kukulengeza bwanji za izi, ndipo ndizotheka, mwakutulutsa matumba a tiyi, kuti muchepetse ku matenda oopsa ngati a shuga? Mwa kupanga pawokha modzikakamiza za infusions wazitsamba, muyenera kukumbukira kuti chithandizo chachilengedwe, ngati chikugwiritsidwa ntchito molakwika, sichingadzetse phindu komanso chovulaza. Makamaka ngati mumagula kwa opanga omwe kutsimikiza kwawo sakukayikira konse.

Tea Yachilengedwe Yachilengedwe (kusonkhanitsa) ithandiza kuchepetsa kuchuluka kwa shuga kwa odwala matenda ashuga!

Kwa zaka mazana ambiri, anthu adachotsa matenda onse mothandizidwa ndi mbewu zamankhwala zomwe chilengedwe chimapereka mphamvu yapadera yakuchiritsira komanso kutha kuthandiza thupi. Khola lililonse la udzu limadziwika ndi ochiritsa, omwe nthawi zambiri ankatola zipatso.

Chamomile adathandizira kutsokomola komanso zilonda zapakhosi, amayi - kuchokera ku kusowa tulo komanso kukakamiza, wort wa St. Banja lililonse limayesetsa kusonkha elecampane, sage, chicory, celandine, violet ndi mbewu zina kuti zithandizire zokha komanso okondedwa ngati pangafunike kutero.

Hippocrates: "Dokotala amachiritsa matenda, koma chilengedwe chimachiritsa"

Ndi chitukuko cha mankhwala, ambiri aife takhala tikukayikira za mphamvu yazomera zamankhwala. Pazizindikiro zoyambirira za matenda aliwonse, onse amathamangira ku malo ogulitsa mankhwala opangidwa, omwe alibe mphamvu m'matenda ambiri.

Mapiritsi ndi mapapo amachepetsa zizindikiro za matendawa, koma osachiza kwathunthu. Ndikosavuta kukhulupirira kuti mu zaka zakukonzekera kwambiri kwa pharmacology, palibe amene amatha kupanga mankhwala omwe angachiritse matenda ashuga, oncology, ndi matenda oopsa omwe ali ndi chitsimikizo cha 100%.

Izi ndi zomwe anthu anzeru komanso anzeru amati pa zamankhwala:

Masiku ano, madokotala amati kugwiritsa ntchito zitsamba kumathandizira kuchiritsa matenda ambiri, popanda kuvulaza thupi. Ndipo kenako ochiritsanso ochiritsa adachitapo kanthu.

Chifukwa cha ntchito yawo yopweteka komanso chidziwitso zakale za makolo athu akale, kufunitsitsa kuthandiza munthu wodwala, watsopano Njira yapadera yothetsera matenda a shuga amtundu 1 ndi tiyi wa Monastiki.

Mazana a odwala matenda ashuga komanso madotolo awona kale zabwino zake:

1. Kutolere kumangokhala ndi zitsamba zamafuta ndipo mulibe zinthu zina zowonjezera zamankhwala,
2. imakupatsani mwayi kusintha msanga shuga ndi chizolowezi chomwa,
3. Anadutsa poyesa pagulu la odwala matenda ashuga ndipo akuvomerezedwa kale ndi madokotala ngati chida chothandiza kuchiza matenda amtundu uliwonse kapena kupewa kwake pamaso pa zinthu zomwe zikuwonetsa matendawa
4. chotsimikizika
5. Momwe zimagwirira ntchito pamodzi ndizodziwikiratu, chifukwa zitsamba 7 zimakhudza thupi.
6. tiyi wa amonke sangalepheretse matenda a shuga, komanso kulimbikitsira momwe thupi lilili.

Mbiri ya tiyi wa Monastic wa Matenda a shuga

Kwa nthawi yoyamba nthawi yoyamba kuti tiyi wamonkeyo akonzedwe ndi amonke a nyumba ya amonke ya Solovetsky. Anatola zitsamba zomwe ntchito yake cholinga chake chinali kulimbikitsa chitetezo chathupi. Zomwe zimapangidwira zakumwa zozizwitsazi ndizomwe zimaphatikizira rose m'chiuno, elecampane, oregano ndi St.

Anthu am'nyumba ya amonke sanali kudwala. Adagawana zomwe adagawana ndi amonke ena. Posakhalitsa, tiyi adapita ku malo osungiramo amonke ngati njira yabwino kwambiri yakuchiritsira komanso kupewa.

Zinali zotheka kumamwa popanda zoletsa, chifukwa mbewu zomwe zimaphatikizidwa ndi chopereka sizinapereke zovuta.

Kodi zosungirako zimapangidwa kuti?

Pambuyo pake, adalandira chithandizo chamankhwala chapadera, chomwe chimakhudza kuchuluka kwa shuga m'magazi ndikuwonjezera. Tiyi ya monast ya matenda ashuga idapangidwa ndi amonke a amonke ku Belarus. Mankhwala odabwitsawa amapangidwa kuchokera ku zitsamba zomwe zimasinthasintha kuchuluka kwa shuga m'magazi a odwala matenda ashuga.

Kuphatikizika kwa chopereka kumachiritsa kumakhala ndi mitundu isanu ndi iwiri ya mankhwala osankhidwa bwino, omwe ali osakanikirana pazofunikira.

Zigawozi, poyanjana wina ndi mnzake, zimapeza ziwonetsero zochuluka kwambiri zochizira, zimapatsirana pogawana matenda ngati matenda ashuga.

Kodi ntchito zazikulu za tiyi wa amonke ndi ziti?

Chifukwa cha kapangidwe kake kapadera, chopereka cha tiyi wa Monastiki kuchokera ku matenda a shuga chimakhala ndi zinthu zina zomwe chimawalola kukhala ndi mphamvu pa thupi la odwala matenda ashuga:

1. kukonza kagayidwe, chakumwa chimabwezeretsanso kagayidwe kazakudya, kamene m'mayendedwe onse a shuga ndimayambitsa shuga wowonjezera.
2. Amasintha msanga shuga m'magazi a odwala matenda ashuga,
3. zimawonjezera insulin,
4. imathandizira kubwezeretsa kapamba, kukonza ntchito zake zachinsinsi,
5. imathandizira kubwezeretsa chitetezo cha wodwala,
6. yogwiritsidwa ntchito moyenera kuchepetsa thupi, chifukwa zimathandiza kuchepetsa kulakalaka,
7. amachita ngati prophylactic kwa anthu omwe ali ndi cholowa komanso omwe amakonda kudwala matenda ashuga.

Kuchita bwino kwa Therapeutic Monastic tiyi mu shuga kwatsimikiziridwa kale ndi madokotala. Kuyesa kunawonetsa kuti mwa chikwi chimodzi cha anthu omwe anali ndi matenda ashuga, kuukira kwa hypoglycemia kunayima mu 87%.

42% ya odwala adachotsa matenda ashuga ndipo adatha kukana insulin.

Onse omwe adachita nawo kafukufukuyu adachita bwino; panali chidaliro kuti matendawa akadali ochiritsidwa.

Ndi ndemanga ziti za akatswiri ndi madokotala?

1. Tiyi iyi ndi mankhwala odabwitsa. Zawonekera pamsika posachedwa, koma zidakwanitsa kale kutchuka pakati pa akatswiri ambiri ndi odwala awo.

Chomwe chimapangitsa izi kukhala zophweka - tiyi wa amonke samangokhala m'mawu koma kwenikweni umathandiza kulimbana ndi matenda a shuga, amathandizira kuchepetsa kuchuluka kwa glucose m'magazi a munthu wodwala matenda ashuga osonyeza ma index (5.5 - 6.1 mmol / l).

• Nditayamba kuvomereza izi kwa odwala anga, mphamvu zakuchepetsa kuchuluka kwa shuga m'magazi momwe odwala amasinthira pafupifupi 80%, pafupifupi adasowa hyper- ndi hypoglycemia, madzulo komanso m'mawa.
• Palibe zokolola zina zilizonse zomwe zitha kuchita izi.

Ngakhale kuti chopereka sichimayambitsa mavuto, ziyenera kuledzera moyenera, malinga ndi malangizo. Yambani tsiku lanu osati ndi khofi yodziwika bwino kwa mbadwo wachinyamata, koma ndi kapu ya tiyi wonunkhira wa Monastic.

Zotsatira zochizira zidzadziwika kwenikweni kuyambira masiku oyamba kugwiritsa ntchito. Momwe mungamwere tiyi wa amonke a matenda a shuga a 2? Kuti muthane kwathunthu ndi matenda a shuga ndikubwezeretsanso thanzi lanu, muyenera kumalandira chithandizo cha milungu itatu.

Osakana kuigwiritsa ntchito ngakhale magazi a m'magazi atakhazikika. Lolani zakumwa zabwinozi kukhala zomwe mumakonda!

1. ngati mumamwa mu teapot, ndiye kuti mumwe makapu angapo, muyenera kumwa kuchuluka kwa tiyi pa chiyerekezo cha supuni imodzi ya tiyi ya Monastic pa chikho chimodzi cha madzi otentha (ma milliliters 200),
2. mutatha kumwa, chakumwa chizikhala chopukutira pang'ono, onetsetsani kuti mutsegula chivundikiro cha mpweya,
3. ngati mukukonzekera tiyi wa a Monastery shuga kapu yomweyo, ndibwino kugwiritsa ntchito wowongolera udzu,
4. Tiyi yophika imatha kusungidwa mufiriji kwa masiku awiri, tikamatenga msuzi, sititentha, koma ingoikani madzi owira pang'ono.

1. popewa matenda a shuga, amayenera kumwa katatu patsiku, kapu imodzi ya tiyi, mphindi 30 asanadye,
2. osataya chindapusa utatha - bola udzu utakhala utoto, kutulutsa kumapitilirabe! Mutha kupanga zotulutsa zoyambirira ndikuzidzaza ndi madzi otentha - moyenera komanso mwachuma,
3. Pa nthawi ya chithandizo ndikosayenera kusakaniza chophatikizika ichi ndi mankhwala ena azitsamba,
4. mutha kubweza chiphaso m'mawa mu kuchuluka kovomerezeka tsiku lonse muyezo waukulu,
5. Kutolere kwathu kumakoma kwambiri, koma mutha kukupangitsa kukhala kosangalatsa, mwachitsanzo, kuponyera ma apricots pang'ono owonongedwa.