chofufumitsa makeke 1 phukusi (6-7 zidutswa) mkaka wopindika 1 wa mabulosi 700-800 g.

Cook adafinya mkaka kwa maola atatu. Zabwino. Patsani mafuta makeke ophika bwino ndi mkaka wokometsedwa ndikugona ndi mabulosi abwino. Osapota mabulosi. Mkaka wopyapyala wofesedwa pamakeke amakhala ngati guluu ndipo suulola zipatso kutuluka. Ndikwabwino kusiya keke yapamwamba yopanda kanthu, popeza keke iyenera kuphimbidwa ndikuikidwanso pansi kwa atolankhani kwa ola limodzi kapena awiri. Ngati ingalowe mufiriji - ikani, simudzanong'oneza bondo. Mabulosi atha kukhala m'malo mabulosi ena aang'ono, olimbitsa mkaka - wowawasa wowawasa ndi shuga kapena kirimu wokwapulidwa. Zomwe zimachitika - sindikudziwa, ndiyenera kuyesa.

Keke la Blueberry Waffle

Zoyenera kuchita ngati alendo akufuna kudzidzidzimutsa khofi wanu wamadzulo? Ndipo, monga mwayi ukadakhala nazo, patsikuli m'nyumba mwanu palibe chomwe chingathe kugwiritsiridwa ntchito patebulo, kupatula, mwina, khofi.

Mukusanthula m'matoko anu, koma, mwatsoka, simupeza njira ina iliyonse pa pie. Muli ndi nthawi yochepa kwambiri kuti mumuphike mwachangu, ndipo simungafune kugula bomba lowopsa la ophikira kuphika.

Kenako keke yathu yofulumira yokhala ndi zonunkhira zatsopano izikhala othandiza. Zimatenga pafupifupi theka la ola kuphika. Ndipo gawo labwino ndikuti mwina muli ndi zofunikira zonse za keke iyi yokoma muzomwe mumakhala m'khichini.

Kupatula apo, ndimakudya a carb otsika, nthawi zonse mumakhala zosakaniza ngati mazira, tchizi tchizi, Xucker, ndi ufa wa mapuloteni mufiriji yanu kapena kabati. Simufunikira mabulosi amtundu wina, mutha kugwiritsa ntchito mabulosi ena aliwonse, kuphatikizapo chisanu.

Ndipo tsopano tikufunirani nthawi yosangalatsa. Zabwino zonse, Andy ndi Diana.

Mwa malingaliro oyamba, takukonzerani tawunilodi kanema. Kuti muwone makanema ena pitani patsamba lathu la YouTube ndikulembetsa. Tidzakhala okondwa kwambiri kukuonani!

Zosakaniza

• Mazira atatu (kukula M) Chidziwitso: Kuzindikira "M" ku Europe kukufanana ndi gulu loyamba la Russia ndi chizindikiro "1",
• 50 g zonona zokwapulidwa
• 100 g ya kanyumba tchizi wokhala ndi mafuta 40%,
• 50 g nthaka zopangidwa ndi ma amondi,
• 30 g xylitol (shuga wa birch),
• mnofu wa phula limodzi
• batala lothira mafuta.

• 400 g ya kanyumba tchizi wokhala ndi mafuta 40%,
• 200 g zolakwika,,
• xylitol kulawa.

Kuchuluka kwa zosakaniza pa Chinsinsi cha Carb chotsika ndi magawo asanu a keke. Kukonzekera kumatenga pafupifupi mphindi 10. Nthawi yophika ndi pafupifupi mphindi 20.

Yang'anirani zonena za nthawi yakuphika mu gawo 3 la gawo "Njira zopangira waffles".

Mtengo wazakudya

Zakudya zopatsa thanzi ndizofanana ndipo zimawonetsedwa pa 100 g ya mankhwala ochepa.

Njira yopangira ma waffles

Amenya mazira m'mbale ndikuwonjezera tchizi tchizi, zonona zokwapulidwa, ma amondi, 30 g xylitol ndi zamkati za vanilla.

Zosakaniza Zofunda

Pogwiritsa ntchito chosakaniza ndi manja, sakanizani zosakaniza mpaka zonona. Amenyani mpaka mtanda ukhale wosalala.

Sakanizani bwino, kupewa mapangidwe

Preheat the iron waffle mwa kukhazikitsa kutentha kuzungulira pa mipiringidzo ya 3-4, ndikuthira mafuta ndi mafuta ochepa. Kuphika waffles mbali mpaka atembenukira bulauni. Mafuta ndi batala pang'ono nthawi iliyonse.

Chonde dziwani: zofunda zamoto zotsika zimaphika motalika pang'ono kuposa ma wavel apamwamba.

Onetsetsani kuti akuphika bwino, osagwa ndipo osamamatira ku chitsulo.

Mukamaliza kuphika, onetsetsani kuti chivundikiro chachitsulo chimasunthika mosavuta ndikuti maffles amakhala a bulauni ndipo osagwa.

Ngati ndi kotheka, onjezani nthawi yophika.

Mapeto muyenera kupeza ma waffles atatu.

Omwe Anaphika Mkaka Ophika Mkaka

Njira yokonzera zonona keke

Pamene zofukiza zikuzizira, mkwapulani zonona. Izi zimachitika mosavuta komanso mwachangu - kusakaniza kanyumba tchizi ndi xylitol kupita ku zonona kuti mulawe.

Cook curd misa

Sambani mabulosi abulu pansi pa madzi ozizira ndikulowetsa madzi. Tengani zipatso zingapo zochepa ndikuzipatula. Sakanizani mosamala ma buluku otsala mu kirimu wa curd pogwiritsa ntchito supuni.

Sakanizani pang'ono pang'onopang'ono

Msonkhano Wa Keke Yabwino

Pomaliza, ma waffle atatu ndi kirimu wa curd amaphatikizidwa palimodzi. Ikani chofufumitsa chimodzi pa mbale yayikulu kapena kuphika keke ndikuyika yunifolomu yakutali ya kirimu curd pamwamba.

Itha kutchedwa kuti mwaluso

Kenako ikani chofufumira chachiwiri pamtundu wa zonona. Malangizo: mukakumana keke, ikani makeke pamwamba pa wina ndi mnzake kuti masamba awo agwirizane, kuti zidutswa za keke ziwoneke bwino.

Kodi pali ma waffles apa?

Kenako koloko yachiwiri ya kirimu imakhala pamwamba. Pomaliza, pulumutsani zonona imodzi.

Wina wosanjikiza

Potsatira pali kusuntha komaliza, pakati pomwe supuni yomaliza ya kirimu idayikidwa. Kukongoletsa ndi buliberries watsopano. Keke yothamangira nthawi yomweyo yakonzeka. Kulakalaka zabwino Bon

Ndipo tsopano mkate wathu wophika ndi buliberries watsopano wakonzeka

Chinsinsi cha Keke:

Kukonzekera keke yaffting ndi buliberries ndikofunikira.

Cook adalipira mkaka kwa maola atatu. Zabwino. Patsani mafuta makeke amkaka omaliza ndi mkaka wokakamizidwa ndikugona ndi mabulosi abwino. Osapota mabulosi. Mkaka wopyapyala wofesedwa pamakeke amakhala ngati guluu ndipo suulola zipatso kutuluka. Ndikwabwino kusiya keke yapamwamba yopanda kanthu, popeza keke iyenera kuphimbidwa ndikuikidwanso pansi kwa atolankhani kwa ola limodzi kapena awiri. Lowetsani mufiriji.

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Keke Waffle - mfundo zazikulu ndi njira zokonzekera

Ma Waffles ndi krisimasi wokoma mtima komanso wachikondi komwe kumatikumbutsa zaubwana wachimwemwe. Omwe anali oyamba kuchita malonda anali Agiriki akale, omwe kwa nthawi yayitali amabisa chinsinsi cha chilengedwe chawo chodulira, ndikuchipititsa ku mibadwomibadwo. Komabe, posakhalitsa mayiko a ku Europe "adatenga" chinsinsi cha chinsinsi, ndipo zitatha dziko lonse lapansi. Aliyense wakubowoleza adayesa kuti athandizire ku Chinsinsi, mitundu yambiri yopanga mtanda waffle "idabadwa".

Masiku ano sizovuta kugula makeke ophika bwino. Monga lamulo, amagulitsidwa mu shopu iliyonse ya makeke kapena m'mashopu apadera. Koma ziribe kanthu kuti ma fakitale a fakitale ndi othandiza bwanji, sangathe kufananizidwa ndi omwe amapangidwa kunyumba. Kupanga ma waffle opangidwa ndi nyumba ndi mwambo wabwino, chisangalalo chogwirizanitsa ufiti komanso kuthekera kopatsa chidwi chanu pakupanga maphikidwe atsopano. Kupatula apo, makeke abwino kwambiri ndi chinthu chachilengedwe chonse chomwe chimaphatikiza ndi chilichonse.

Mbale zing'onozing'ono za crispy zokhala ndi ma cell okhala ndi ma cell zimatha kuphatikizidwa ndi custard, jamu, kupanikizana, zonona zokwapulidwa, mkaka wothira uchi, uchi ndikupanga keke yofewa kuchokera kwa iwo, yomwe imatha kukongoletsedwa pamwamba ndi chilichonse chomwe chibwera. Itha kukhala zipatso, zidutswa za zipatso kapena masamba okoma, mtedza wosankhidwa, mbewu kapena chokoleti. Osawopa kuyesa, kulumikiza malingaliro ndikuyamba ntchito zaluso zanu.

Keke Waffle - Kukonzekera Kwazinthu

Maziko a keke ndi makeke ophika, omwe mungagule okonzeka kupanga kapena yesani kuphika nokha. Ngati mugula zinthu zomalizidwa, onetsetsani kuti mwawunika mtundu wawo: makeke sayenera kukhala ofewa kapena kuwotchedwa. Ngati mungasankhe kupanga ma waffle kunyumba, ndiye mverani malangizo ena ofunikira:

1. Kuti mupeze mtanda, ndi bwino kugwiritsa ntchito yolks yokha, ngati ndi kotheka, osati shuga wambiri, apo ayi zingachitike kuti malonda ayambitsidwa. M'malo mwa shuga wokhazikika, gwiritsani ntchito shuga.

2. Kuphika ma waffle mu mawonekedwe apadera a waffle pa kutentha kwa madigiri a 180 kwa mphindi ziwiri kapena zitatu. Musanaphike, onetsetsani kuti mukuthira mafuta zitsulozo.

3. The mtanda waffle akhale madzi. Yatsani, ngati zikondamoyo. Kuti tiwonetsetse pang'onopang'ono, timagwiritsa ntchito ufa wapadera.

Keke Waffle - Maphikidwe Abwino Kwambiri

Gawo ndi gawo chokongoletsera ndi chithunzi

Ma ma veffle opangidwa mosiyanasiyana amasiyana ndi omwe adagulidwa mu friability, amatenga kirimu kwambiri "mowolowa manja", ndikuwanyika kwathunthu. Zachidziwikire, kuphika makeke odzala tokha opaka tokha, sitikukayikira mumkhalidwe wawo.

Pano pali bambo wokongola, ndikuganiza kuphika. Ili ndi makeke 30 odzala bwino komanso magawo ambiri a kirimu. Zikuwoneka zovuta? Ndikutsimikizirani kuti izi sizowopsa "monga zikuwonekera." Ndikokwanira kukhala ndi maola angapo aulere osungirako - izi ndi kuchuluka kwa nthawi yambiri yophika mkate (makeke ophika ndi ophika). Ndikulankhula zonona .. Ndimaonanso kuti ndiphike ndekha mkaka, chifukwa kekeyo ndi woyamba. Tiyeni tiyambe?

Konzani zosakaniza. Nthawi yoyamba komanso yayitali kwambiri yomwe muyenera kuchita musanaphike keke yophika makeke amkaka ndi mkaka wokometsedwa ndikuwotcha mkaka wokometsedwa.

Gulani mkaka womwe umapangidwa motsatira GOST; mkaka wokhala ndi chizindikiritso cha TU umapangidwa ndi kuphatikiza mafuta a masamba. Nthawi zambiri ndimaphika zitini zingapo nthawi imodzi ndikuwasunga mufiriji mpaka nthawi yoyenera. Zomwe ndakumana nazo pogula mkaka wokhala ndi mafuta owiritsa sizinaphule kanthu kwa ine, chifukwa sindinagulitsenso "jamu" wopangidwa kale.

Chifukwa chake, timayikamo zitini ndi mkaka wokhala ndi pepala (kutentha kwa chipinda) mu poto yakuya, kutsanulira madzi otentha ofananawo kuti achulukane masentimita angapo kuposa zitini. Timayika poto pamoto wowotchera pakati, kuyatsa gasi ndikupanga yocheperako, kuphimba poto ndi chivindikiro (kumasula). Tiyenera kukhala oleza mtima: kuti mitsuko isaphulike chifukwa chosiyana kwambiri ndi kutentha, muyenera kuwonjezera kutentha mkati mwa mitsuko. Chifukwa chake, lolani kuti madzi aziwotha pang'onopang'ono pamoto wocheperako, zimatenga pafupifupi ola limodzi, ndipo madziwo akangoyamba kuwira, timazindikira kuti maola atatu - ino ndi nthawi yowiritsa mkaka wopendekera. Pambuyo maola atatu, yatsani moto ndikuwasiya zitini mumphika wamadzi, ndi chivindikiro chatsekedwa, mpaka kuziziratu.

Pokonzekera kuphika, tikuonetsetsa kuti madzi sawira, osagwera pansi pazitini. Ngati ndi kotheka, onjezani madzi otentha.

Ichi ndi chophika mkaka pambuyo pake kuphika, kofewa komanso zofewa.

Kuti tikonze zonona, timafunikira timitengo tiwiri totsekedwa mkaka ndi 200 g ya batala, osinthidwa kutentha pang'ono. Ngati mkaka wokomedwa pambuyo pa firiji, muyenera kuyipangitsanso pasadakhale kuti uzitenthedwanso ndi mafuta, apo ayi zonona sizingakhale zopanda ntchito.

Chonde dziwani kuti m'zithunzithunzi mungani awiri amkaka wopaka wa mitundu yosiyanasiyana. Chomwe chinali chamdima, chidayima mufiriji kwa pafupifupi mwezi, njira ya shuga makristali imayamba mkatimo, mbewu zazing'ono za shuga zimawonekera, ndikuwala - patatha tsiku kuphika, ndizopanda pake komanso zowonda kwambiri.

Kukonzekera zonona, kumenya batala ndi kusaka mkaka ndi chosakanizira mpaka zonunkhira zonyezimira bwino zipezeka. Patulani supuni zochepa za kirimu ndikuziyika pamalo abwino - tidzafunika kirimu iyi pomaliza keke yomaliza.

Pofufumitsa makeke osungunula, sungunulani batala ndikulole kuti kuzizire pang'ono, sakanizani ndi shuga ndi vanila, sambani ufa ndi koloko ndikuwonjezera mchere.

Finyani mazira mu mbale yabwino, yikani shuga ndi whisk chilichonse ndi whisk mpaka shuga itasungunuka. Lash yofunikira siyofunikira pano, mutha kuchita popanda chosakanizira.

Onjezani batala ndi mkaka wosungunuka, sakanizani zonse bwino.

Kenako, onjezerani ufa wosakanikirana ndi kukanda ndi whisk mpaka mtanda wopanda pake popanda zikopazo utapezeka, kusasinthika kwa mtanda kumafanana ndi kapamba (mwina kakulidwe kakang'ono).

Pakuphika makeke, timafunikira chitsulo champhamvu cha ma waffle.

Kuchuluka kwa mtanda uliwonse pa keke kumatengera mulifupi wa chitsulo chosyoka. Ndili ndi supuni 1 ya mtanda wa keke iliyonse (ndi yaying'ono pang'ono kuposa supuni).

Ngati chitsulo cha waffle sichimatirira, simungathe mafuta ake ndi mafuta. Pazitsulo zanga zosunthika pali mitundu yosanu ya kutentha, ndimaphika ma waffle pamtengo wa "2". Zimatenga mphindi 1-2 kuphika keke iliyonse.

Njira yopitilira, pafupifupi yololera imayamba. Timalimbikitsa chitsulo chosasunthika, kutsanulira supuni ya mtanda, kutseka zida ndi chivindikiro ndikuphika keke mpaka okonzeka.

Chotsani chofufumitsa chotsirizidwa ndi spatula pa bolodi ndipo kenako mafuta ndi zonona. Kugwiritsa ntchito kirimu pa keke iliyonse - 1 tsp ndi slide.

Otsuka amayamba kukhala opanda phokoso komanso kuwuma nthawi yomweyo pozizira, ndiye kuti muyenera kuchita zonse mwachangu: mukaphika keke imodzi, onjezerani keke yotentha yophika ndi zonona, musaiwale kufinya m'mphepete. Timayika keke yotentha yotsatira pa keke yomwe idadzozedwa ndi zonona, ndikulimba pang'ono ndi dzanja lanu ponseponse kuti kirimuyo agawire wogawana pakati pa zigawo zakumaso.

Chifukwa chake, timapanga keke wokhala ndi zigawo 30 za keke ndi zigawo zambiri za kirimu. Kuchokera pamtundu uwu, ndinapeza ma waffle 45. Tidzafunika zidutswa 4-5 kuti tikongoletse mbali za keke. Ndipo ma waffle otsalawo amatha kukukulungani pomwe adakali otentha ndikudya ndi kapu yamkaka ozizira.

Nayi keke yomwe ndapeza. Siyani patebulo pofunda kwa 1 ora kuti zilowerere. Kenako timayika mufiriji kwa maola 2-3 kuti akhale olimba. Kuti kekeyo ikhale yowonjezereka, ndinayika bolodi yodulira pamwamba pake ngati katundu. Koma iyi sinthawi yofunikira.

Pakumwa tiyi wamadzulo patsiku lamlungu, kekeyo silingakongoletsedwe, koma alendo azikongoletsa monga angafune.

Ndiphimba mbali ndi kumtunda kwa keke ndimtundu wowonda wa kirimu. Zoyala zisanu zomwe zachedwa kuzizirira zayamba kuzirala bwino, ndipo zimasinthidwa mosavuta kukhala tchipisi zazikulu ndi pini yokugudubuza.

Keke ndi yozizira kwambiri, ndipo mutha kuyinyamula osawopa kuwonongeka. Tigwira keke pachikhatho cha dzanja limodzi, ndipo ndi dzanja linalo timatenga zinyalala zaphikidwe ndikuziwumikiza pang'ono mbali zodzazidwa za kekeyo. Timagawa zonona zotsalazo pamwamba pa keke, kukongoletsa kulawa ndi zinyenyeswazi, kuwaza chokoleti kapena masamba a shuga ndikuyikanso keke mufiriji kwa maola 1-2 mpaka kukhazikika kwathunthu.

Dulani keke kukhala zidutswa ndikugawa.

Keke imadulidwa kuchokera ku makeke opangira tokha komanso kuwotcha mkaka osati ngati biscuit - keke yofewa imakhala yofiyira kwambiri, musalole kuti izi zikuvutitseni. Kupatula apo, pali makeke 30 odabwitsa! Koma nthawi yomweyo keke ili bwino. Waffles adataya chakudyacho, natenga zonona.

Chinsinsi 1: Cake ya Pineapple Waffle

Kuphatikiza pa chinanazi, mutha kuwonjezera ma sitiroberi angapo pa keke iyi. Sitiroberi zamtchire ndizabwino kwambiri. Ngati mchere uyenera kukonzedwa mwachangu, ndiye kuti ma sheet okonzeka opangidwa ndi ogulitsa atha kugulika. Munjira iyi, tiyesesa kuphika tokha.

- agologolo anayi
- marzipan misa 200 gr.
- 60 gr. mkaka
- icing shuga 120 gr.
- sinamoni pang'ono
- 60 gr. ufa wosaswa wabwino
- chinanazi chatsopano 600-800 gr.
- 400 gr. zonona
- chakumwa cha lalanje 20 gr.
- sitiroberi (mwadala)
- nthaka pistachios 2 tsp

1. Pogaya misa ya marzipan, kuwonjezera mapuloteni osakanizika (koma osakwapulidwa) kwa iye. Sakanizani ndi whisk, pang'onopang'ono kuthira mkaka mkati mwake. Sakanizani shuga wa ufa ndi ufa ndi sinamoni (uzitsine), kutsanulira mbali zosiyanasiyana mu misa, zolimbikitsa. Tili ndi nkhondo. Kenako, onjezerani chitsulo chosazungulira (ngati sichoncho, gwiritsani ntchito poto) ndikuphika masamba a krispy kuchokera ku mtanda. Timaziyika pa grill kuti zizizizira msanga.

2. Sendani zinanazi. Dulani zamkati mbali ziwiri. Pogaya theka loyamba ndi mpeni kukhala tizinthu tating'onoting'ono, ndikupera theka lachiwiri mumatumba osenda. Pukusani zonona ndi utoto wonenepa, wowuma ndikuwasakaniza ndi chinanazi puree ndi chakumwa cha lalanje. Kukwapulanso.

3. Pakani mafuta owaza ndi zonunkhira za chinanazi, ndikuzikhazika pamwamba. Pambuyo pazigawo ziwiri, kuwonjezera pa zonona, gwiritsani ntchito magawo a chinanazi ndi sitiroberi (mwakufuna). Timaphika keke yomaliza ndi kirimu ndikuphika keke wopangidwira kuti pasakhale mipata.

4. Timakhalabe ndi zonona. Timayika mchikwama cha makeke okhala ndi phokoso lililonse ndipo pamwamba pa mchereyu timayamba "kujambula" zinthu zokongoletsa, potikongoletsa keke. Pambuyo pake timayigwiritsa ntchito patebulopo, apo ayi, ma waffle amatha kufewetsa osakhala owawa.

Chinsinsi Chachitatu: Keke Yopaka Ndi Mkaka Wofesedwa

Sitifotokoza apa momwe zimakhalira zokoma.Kodi yophika mkaka wophika mkaka ungamve kukoma? Apa tidzagwiritsa ntchito kupanga keke yothamangitsa. Mwa njira, makeke owonda kwambiri samakhala aulesi kwambiri kuti mugule pasitolo. Mphindi makumi awiri - ndipo mcherewo ndi wokonzeka!

- kulongedza makeke omalizira
- 100 gr. batala
- akhoza wa dumplings
- chokoleti chakuda kuti mulawe
- mtedza uliwonse wosweka

Thira mafuta ndikusakaniza ndi poto wowiritsa (owiritsa mkaka wothira). Sakanizani mpaka misa yambiri. Kenako, ikani makeke mosamala ndi zonona zake, ndikuzikulunga pamwamba pake. Keke yopangidwa iyenera kubwezeretsedwanso ndi zonona. Kuwaza ndi mtedza wosankhidwa ndi tchipisi cha chokoleti pamwamba. Ndizo zonse! Mutha kuyika ketulo.

Chinsinsi 4: Mkate wowotcha mkaka wopendekera (njira 2)

- makeke asanu ndi amodzi
Zoyala yoyamba:
- 200 gr. yophika mkaka wokaka
- 150 gr. kukhetsa. mafuta
- mtedza
- supuni ziwiri za cocoa
Zagawo lachiwiri:
- 50 gr. kukhetsa. mafuta
- awiri mazira
- coco 1 1 supuni.
- uzitsine wa shuga wa vanila
- supuni ziwiri za shuga

Thirani mkaka wopaka m'mbale zosafunikira, pakani mafuta ndi mafuta mpaka osalala, kenako onjezani mtedza, supuni ziwiri za cocoa ku osakaniza. Sakanizani zonse bwino ndikuphika makeke asanu owotchera. Kenako, timapanga kirimu wina. Kuti muchite izi, pogaya 50 g mu chisakanizo chopanda pake. batala, yolks awiri, supuni ya koko, vanila ndi shuga wabwino (mchenga ungakhale). Tsitsi lotsatira limayikiridwa ndi yachisanu ndi chimodzi, pamwamba, mkate, komanso kukonza mbali. Kuwaza ndi mtedza ndi chokoleti cha grated. Mutha kukongoletsa ndi zidutswa za zipatso kapena zipatso. Zabwino!

Keke Waffle - malangizo kuchokera kwa akatswiri odziwa ntchito zofufuzira

- Kuti musinthe kukoma kwa keke yopaka mkate, onjezani zakudya zina zachilengedwe zonunkhira (mwachitsanzo, cardamom, vanilla, sinamoni kapena anise an Star),

- Musanayambe kuphika mkate, pitani pamayesowo ndi chosakanizika kuti zitheke bwino kwambiri,

-Keke yophika uyenera kuyikidwa patebulopo, osangokhala ozizira, apo ayi ma "buffles" amakhala ", kukhala ofewa osati opanda chofufumitsa, ndipo kekeyo imataya mawonekedwe ake apoyamba.