Kodi ndizotheka kudya kanyumba tchizi ndi maphikidwe a pancreatitis

Mukazindikira pancreatitis, wodwalayo amakhala ndi chidwi ndi dokotala - zomwe zingadyedwe ndi matendawa. Zakudya za wodwalayo siziyenera kupatula mafuta onse, zakudya zamchere, zakumwa zoledzeretsa. Thupi limayenera kulandira zakudya zathanzi zokhazokha zomanga thupi ndi zopatsa mphamvu, osadzaza kwambiri kapamba.

Chimodzi mwazinthu zofunikira kwambiri komanso zofunikira zothandizira kutulutsa kanyumba ndi tchizi tchizi. Madokotala amalimbikitsa kuti asamagwiritse ntchito osati mwawamba, komanso kuphika mbale zosiyanasiyana za curd. Masiku angapo atachulukitsidwa, mbale zomwe zakonzedwa pamaziko a kanyumba tchizi zimayambitsidwa muzakudya za wodwalayo. Katundu wampaka wothira kukonzekera kwawo amayenera kumwedwa ndi mafuta ochepa (osapitirira 3%), kapena osakhala mafuta konse.

Mu chifuwa chachikulu cha pancreatitis, tchizi chokoleti chimatha kudyedwa mwa njira yoyesedwa kapena ngati kanyumba tchizi pudding, wopangika. M'masiku oyamba kudya kusanachitike, tchizi tchizi amalola thupi kuti:

• Kwezani chitetezo chokwanira
• Chepetsani kutupa komwe kumachitika pancreas,
• Kuchepetsa zovuta.

Mu mtundu wamatenda omwe akudwalayo, mndandanda wazakudya zololedwa zokhazokha ndizokulirapo. Pa chikhululukiro, mafuta omwe amapezeka pazinthu amatha kuwonjezeka. Cottage tchizi ndi kapamba angagwiritsidwe ntchito ngati souffle, casseroles. Mwanthawi yake, malonda amayenda bwino ndi zipatso zouma, zipatso kapena uchi. Muthanso kukhala ndi curd yopondera ndi kapamba, yemwe amakhala ndi mafuta ochepa. Pofuna kusintha kukoma, pang'ono wowawasa wowawasa zonona ndi uchi akhoza kuwonjezedwa phala.

Sikoyenera kugula malonda m'sitolo - akhoza kukonzedwa kunyumba. Tchizi cha calcined kanyumba, kovuta kugula mgolosale, ndikulimbikitsidwa makamaka. Chinsinsi cha kukonzekera kwake ndi motere:

• Calcium lactic acid yomwe idagulidwa ku pharmacy imawonjezera mkaka wofunda.
• Pakapita kanthawi, mumsuzi wa mkaka, curd imasiyanitsidwa ndi Whey, iyi ndi curd yotsekedwa.

Njira yakukonzekera mankhwala opangira mkaka kunyumba ikuyamba kutchuka - sizotheka nthawi zonse kugula chatsopano mu sitolo.

Curd Souffle

Ngakhale kukonzekera kosavuta, mbale yotsirizidwa imangokhala yosangalatsa. Ndibwino kuti mudye pancreatitis. Pakukhululukidwa, tchizi cha kanyumba chingatengedwe ndi mafuta apakatikati, ndipo mawonekedwe akhungu, mafuta ochepa amakhala oyenera. Shuga akhoza m'malo ndi uchi kapena mabulosi madzi. Mbale yofunikira kwambiri yamatenda a kapamba imapezeka mu boiler iwiri. Chinsinsi cha mawonekedwe owoneka bwino ndi awa:

• Mazira 5
• Kanyumba tchizi 500 gr.
• Supuni ziwiri za shuga (kapena uchi)
• Semolina 4 supuni

Mapuloteni amafunika kulekanitsidwa ndi yolks ndikumenya kwathunthu ndi chosakanizira limodzi ndi theka la shuga. Maolks amaphatikizidwa ndi tchizi tchizi, semolina ndi shuga yotsala. Kenako, mapuloteniwa amasakanikirana ndi zochuluka zomwe zimayikidwa ndikuyika. Kuphika mu boiler pawiri ndi pafupifupi 30 maminiti.

Zothandiza pa kanyumba tchizi kwa kapamba

Kupanga kwa curd ndi njira yosavuta kwambiri. Ndi kuwonjezera kwa wowawasa wowawasa, mkaka pang'ono ndi pang'ono umatheka ndipo pamapeto pake umakhala ngati kanyumba tchizi. Pambuyo pofinya (kulekanitsa chotsirizidwa kuchokera ku Whey), tchizi chimbudzi chitha kudyedwa. Choyamwa mkaka chodziwika bwino chimakhala chodziwika bwino chifukwa cha mapuloteni ambiri omwe amapezeka m'mimba. Chotsirizidwa ndichopeza zamafuta atatu:

• Mafuta otsika (0% mafuta),
• Bold (0.5% -3%),
• Mafuta (oposa 3% mafuta).

Anthu ambiri amalakwitsa poganiza kuti kuchepa kwamafuta, komwe kumakhala kosapindulitsa kwenikweni. Izi siziri choncho: kuchuluka kwa mapuloteni ndi calcium sizimakhudzidwa ndi kuchuluka kwa mafuta a nyama. Pochiritsa kapamba, madokotala amalimbikitsa kudya tchizi champhamvu kapena chosafunikira.

100 magalamu a tchizi tchizi ali:

• 22.0 g ya mapuloteni
• 3,3 g chakudya
• 0,7 g wamafuta
• 105 kcal.

Munthu aliyense akamadya kanyumba tchizi kawonekedwe kake kochepa kapena m'mbale zomwe zimakonzedwa siziyenera kupitirira 250 g.

Ndi matenda a kapamba, mutha kukhala osangalala kuyambira kale, osakumana ndi zovuta zilizonse. Pokhapokha pazakudya zapadera, malangizo onse a dokotala, kukana zizolowezi zoipa, kapamba sangazikumbutseni nokha. Mutha kusiyanitsa zakudya zanu mothandizidwa ndi mkaka, makamaka tchizi. Pali kanyumba tchizi sikungatheke ndi kapamba, koma ndikofunikira. Ndiwogulitsa mapuloteni osakanikirana, calcium, mavitamini ndi michere mokwanira m'thupi. Kuthandiza kwazomwe zimapangidwira matenda a pancreatic kuyenera zisanu zolimba.

Cottage tchizi kwa kapamba, cholecystitis ndi gastritis: maphikidwe

Cottage tchizi ndi imodzi mwazakudya zochepa zomwe zimaloledwa kuti zidyedwe nthawi yayipa kwambiri pakukula kwa ziphuphu. Mapuloteni omwe amakhalamo amalowetsedwa ndi thupi mosavuta kwambiri kuposa mapuloteni ena a nyama. Cottage tchizi ndi kapamba amaloledwa kudya, kuphatikiza ndi zakudya zina, komanso mbale yodziyimira payokha.

Anthu ambiri amafunsira dokotala ngati zingatheke kudya tchizi chimbudzi ndi kapamba. Nutritionists amalola kugwiritsa ntchito ichi mwa mawonekedwe ake oyera komanso monga zowonjezera pazakudya zina. Mphamvu yamankhwala komanso kupatsa thanzi kwa tchizi tchizi ndizomwe zimapangidwa ndi kupezeka kwa mapuloteni ambiri, komanso kuwonjezera amino acid - methionine yofunika kwambiri. Zimaphatikizanso mavitamini osiyanasiyana omwe ali ndi kufufuza zinthu.

Ndi kapamba, muyenera kudya zakudya zopanda mafuta komanso zatsopano, zamafuta ochepa. Chofunika kwambiri ndi tchizi chazakunyumba. Wodwala amayenera kutenga ngati mawonekedwe. Amaloledwa kupanga zakudya zamitundumitundu, monga soufflés ndi casseroles okhala ndi ma puddings.

Yophika komanso yamafuta kanyumba tchizi kwa odwala omwe ali ndi kapamba ndizoletsedwa. Kuphatikiza apo, simungathe kuyisakaniza ndi zonunkhira, chifukwa izi zimatha kupangitsa kupanga bile. Sizoletsedwa kuphika kuchokera ku kanyumba tchizi tchizi zomwe zimafunikira kukazinga mkati, pogwiritsa ntchito mafuta ambiri a mpendadzuwa.

Kanyumba tchizi mu pancreatitis yovuta komanso yosatha, kuchuluka kwa kapamba

Ndikulimbikitsidwa kuti mupende mawonekedwe a kugwiritsidwa ntchito kwa malonda mu mawonekedwe a kapamba kuti musadzutse kukokomeza kwa matenda a zam'kati kapena kukulira kwa mkhalidwe wa wodwalayo.

Popewa kupanikizika ndi kapamba, tchizi chokha chokha chimayenera kudyedwa, mafuta omwe sapitilira 3%. Kuphatikiza apo, malonda ake ayenera kukhala atsopano, okonzedwa bwino palokha. Kuti apange mkaka umodzi, mkaka umodzi wa mkaka umafunika (pasisitirized tikulimbikitsidwa), womwe umayenera kuwiritsa. Kenako, onjezerani mandimu (mandimu 0,5), dikirani mpaka mkaka utapendekeka, ndikuchotsa pamoto ndikutaya zomwe zili mumtsuyo mu cheesecloth (2nd wosanjikiza). Tchizi tchizi chidzakhala chokonzeka pamene Whey ikutha.

Kuti mupewe kuwonjezeka kwa kuchuluka kwa gastric acidity, pamafunika kugwiritsa ntchito tchizi cha kanyumba, acidity yake yomwe sinapamwamba kuposa 170 ° T.

Amaloledwa kuzigwiritsa ntchito zonsezo komanso ngati pudding.

Kuti athe kulipirira kusowa kwa calcium, amaloledwa kudya chakudya chomwe chimapangidwa malinga ndi tchizi chotchedwa calcined tchizi. Mutha kudzipanga nokha ndikuwonjezera calcium (mutha kusankha chloride kapena lactic acid) mkaka.

Sizoletsedwa kudya curd kapena pudding tsiku lililonse. Kuchuluka kwake kulibe kupitilira katatu pa sabata.

Kwa tsikulo amaloledwa kudya zosaposa 250 g zanyumba tchizi. Nthawi yomweyo, pa mlingo umodzi, tikulimbikitsidwa kugwiritsa ntchito mankhwala okwanira 150 g.

M'masiku oyamba, odwala amapatsidwa zakudya zotsekemera - soufflé kapena puddings, ndipo chakudya chamchere chamchere chimaloledwa kuwonjezeranso m'zakudya pambuyo pake.

Ndi kuchulukitsa kwa matenda kapamba, kanyumba tchizi amayenera kumudya motsatira malangizo omwe amaperekedwa chifukwa cha matenda. Kutupa kukayamba kuchepa, ndipo palibe ululu ndi zizindikilo za hypersensitivity ku chinthucho (pakati pa zovuta zam'mimba zotere ndi kusanza, nseru, ndi matenda am'mimba), mutha kuwonjezera mafuta a tchizi cha kanyumba mpaka 4-5%.

Ndi chikhululukiro, chololedwa kudya 9% kanyumba tchizi. Kuphatikiza apo, amaloledwa kuti azigwiritsa ntchito osati mawonekedwe a soufflé kapena pudding, komanso kusakaniza ndi pasitala, chimanga, komanso mbale zam nyama. Mutha kuwonjezera makeke ophika osaphika ku menyu, kudzaza komwe kumakhala kasserole ndi kanyumba tchizi, ndipo pambali pa izi, maulesi aulesi.

Ngati munthu wapanga chikhululukiro chosalekeza, amaloledwa kuyesa kuwonjezera zakudya zomwe zimaphatikizapo 20% kanyumba tchizi kuzakudya zanu. Nthawi yomweyo, ziyenera kukumbukiridwa kuti tchizi chokoleti chokhala ndi mafuta otere chimatha kuyambitsa kukokomeza kwa matenda ngati kuchotsera sikunapitirizebe kokwanira. Kuphatikiza apo, mafuta ophikira kanyumba amalepheretsa kuyamwa kwa kashiamu, chifukwa cha zomwe m'mimba mungapeze zina zowonjezera.

Pamapeto pa nthawi yanjala komanso kuchulukitsa kwa matenda (patsiku la 2-3), amaloledwa kuwonjezera zophatikiza ndi zakudya. Koma pankhaniyi, muyenera kudya pang'ono, osadya kanyumba tchizi ndi mkaka nthawi yomweyo, chifukwa zimatha kukhumudwitsa kapamba.