Kupindika kwa curd ndi ma apricots

Tikufuna kukudziwitsani ku Chinsinsi chopangira tchizi cha tchizi. Zophimba zoterezi zimakopa mtima kwa okondedwa anu onse, chifukwa ndi onunkhira komanso onunkhira. Keke yotereyi imatha kukonzedwera patsiku lopanda kapena patebulo la chikondwerero. Ngakhale chakudya cham'mawa. Kupatula apo, kukonzekera kwake sikutanthauza nthawi yambiri.

ma apricots - 400 gr
mazira a nkhuku - 3 ma PC.
ufa wa tirigu - 200 gr
chokoleti choyera - 100 gr
kanyumba tchizi - 200 gr
shuga ya vanilla - 1 sachet
batala - 100 gr
shuga - 3-4 tbsp
wowawasa zonona - 100 gr
tchizi chofewa - 200 gr
Kuphika ufa - 1 tsp

Timatenga chikho chozama ndikufalitsa tchizi chofufumitsa, ufa ndi batala mkati mwake. Pukusani bwino bwino kuti mukhale zinyalala.
Mu zotsatira zosakaniza, ikani yolk (1 pc.), Kirimu Wowawasa ndi ufa wophika. Knead pa mtanda, womwe uyenera kufewa.
Pukuani chidutswa cha mtanda ndi ufa wa zipatso za polyethylene ndikuyiyika pambali.
Tiyeni titenge ma apricots. Timawasambitsa ndikugawa pakati, kuchotsa mbewu.
Timatenga mawonekedwe osokonekera. Timayika mtanda mmenemo ndikugawa ndi manja athu paliponse, ndikupanga mbali.
Gawani chokoleti cha zidutswa ziwiri. Grate gawo limodzi ndi kugawa wogawana pa mtanda. Ikani chikombole mufiriji.
Mu mbale ina, ikani mazira awiri a 2 ndi kuwonjezera shuga, tchizi tchizi ndi vanila. Gulitsani zinthu ndi chosakanizira.
Payokha, muzimenya mapuloteniwo mpaka thobvu lokhazikika likapangidwe. Timaphatikizira bwino curd ndi mapuloteni.
Opaka gawo lina la chokoleti ndi kutsanulira mwa curd misa. Uku ndiye kudzazidwa.
Timatenga mawonekedwe ndi mtanda kuchokera mufiriji ndikukonzekera ma apricots wogwirizira.
Kenako timatenga kudzazidwa kwophika ndikuuthira pa ma apricots.
Timayika chikondwererochi mu uvuni womwe umasenthedwa ndi madigiri a 180 ndikuphika malonda kwa mphindi 50.
Zakudya zotsekemera zakonzeka!

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ZOYENELA

• Curd 400 Gram
  200 magalamu - mtanda, 200 magalamu - kudzazidwa
• Batala 100 Gram
• Dzira 3 Zidutswa 3
  1 yolk - mtanda, 2 yolk - kudzaza
• Wowawasa kirimu 3 tbsp. spoons
  1 tbsp - pa mayeso, 2 tbsp. - kudzaza
• Mafuta 220 gramu
• Kuphika ufa 1 supuni
• Shuga 70 Gram
• Vanilla Sugar 1 chidutswa
  pakani
• Shuga wambiri 1 Kulawa
• Ma apricots okhathamira 1 chidutswa
  mtsuko

Phatikizani batala wofewa ndi ufa ndi tchizi cha kanyumba. Pogaya chilichonse kukhala zinyenyeswazi.

Onjezani yolk ndi ufa wowotchera (wokhazikika mu kirimu wowawasa).

Kanda mtanda, kenako firiji kwa mphindi 25.

Kuti mudzazidwe, kumenya tchizi tchizi ndi shuga, kuwonjezera mazira, zonona wowawasa ndi shuga wa vanila. Amenyani mpaka osalala, odzaza.

Ponyani mtanda mu wosanjikiza ndi kudula m'magulu akulu.

Timatembenuza ngodya iliyonse ya mraba ndi chubu (mpaka pakati).

Timaphimba pepala kuphika ndi zikopa kuti kuphika, kuyala mabwalo (patali ndi mnzake).

Timadzaza mtanda ndikudzaza ndikuwonjezera ma apricots amzitini odulidwa mu magawo.

Kuphika kwa mphindi 20 pa madigiri 200. Musanatumikire, kuwaza ndi shuga wa ufa. Zabwino!

Chokoleti cha curd-curd ndi ma apricots

Chokoleti cha curd-curd ndi ma apricots

Choyamba pangani zokoleti zamkaka.
Sungunulani chokoleti (ndimagwiritsa ntchito chakuda ndi choyera). Pogwiritsa ntchito burashi, ikani izi kumakoma a nkhungu ya silicone. Siyani pamalo abwino kufikira olimba.

Konzani madzi, chifukwa izi zimabweretsa madzi osalala okwanira 150 ml, onjezani shuga (250 g). Wiritsani kutentha kwapakatikati mpaka "ulusi". Ma apricots osadulidwa (0,5 makilogalamu), kuphika magawo mu madzi otentha (1.5-2 mphindi).
Pogaya kanyumba tchizi (0,5 makilogalamu, osati madzi.), Onjezani madzi apricot (wozizira) otsala ataphika, kumapeto - chokoleti choyera chosungunuka (150 g).

Dzazani chokoleti cha chokoleti ndi kudzaza kwa curd, ikani ma apricots okonzedweratu. Mwakusankha, mudzazeni ndi keke yodzaza pamwamba (kuphika malingana ndi malangizo omwe ali phukusili, gwiritsani ntchito "Dr. Oetker Jelly kuti kekeyo ndi yopanda utoto", 8g).

Siyani kuzizirira kwa maola angapo. Chotsani mosamala ku nkhungu.

Choyambirira chimachotsedwa lubany_b mu Chocolate-curd mchere wokhala ndi ma apricots

Zosakaniza

• 500 magalamu a kanyumba tchizi 40% mafuta,
• 200 magalamu a ma apricots, atsopano kapena okazinga (opanda shuga),
• 50 magalamu a mapuloteni okhala ndi chokoleti,
• 50 magalamu a erythritol,
• 10 magalamu a ma amondi a pansi,
• 200 ml ya mkaka 3.5% wamafuta,
• Supuni 1 ya ufa wa cocoa
• sinamoni kulawa.

Zosakaniza ndi za 4 servings. Kukonzekera kumatenga pafupifupi mphindi 15.