Fodya nkhuku ndi masamba msuzi wa phwetekere

Chikondi changa cha masamba obiriwira ndi msuzi wa tchizi sichidziwa malire. Ngati sichoncho kwa achibale ena, mbaleyo amadzatchedwa "Masamba mu Msuzi wa Kirimu." Koma andifunsa nyama kapena nkhuku yonyansa kwambiri. Ndidapitilira nthawi zina ndipo tikudya chamadzulo timalandira filimu ya nkhuku yotsekemera, yofatsa komanso onunkhira yokhala ndi mbale yodabwitsa mbali. Zokoma!

Ndemanga ndi ndemanga

Seputembara 24, 2015 veronika1910 #

Seputembara 24, 2015 Suslik Marinka # (wolemba Chinsinsi)

Seputembara 23, 2015 tomi_tn #

Seputembara 23, 2015 Suslik Marinka # (wolemba Chinsinsi)

Seputembara 23, 2015 Aigul4ik #

Seputembara 23, 2015 Suslik Marinka # (wolemba Chinsinsi)

Seputembara 22, 2015 Tamara Shepeleva #

Seputembara 23, 2015 Suslik Marinka # (wolemba Chinsinsi)

Seputembara 22, 2015 maraki84 #

Seputembara 23, 2015 Suslik Marinka # (wolemba Chinsinsi)

Seputembara 22, 2015 Ksenia_51 #

Seputembara 23, 2015 Suslik Marinka # (wolemba Chinsinsi)

Seputembara 22, 2015 para_gn0m0v #

Seputembara 22, 2015 IrikF #

Seputembara 22, 2015 Suslik Marinka # (wolemba Chinsinsi)

Seputembara 22, 2015 Elena-13 #

Seputembara 22, 2015 Suslik Marinka # (wolemba Chinsinsi)

ZOYENELA

• Nkhuku zopanda kanthu 333 magalamu
• Mchere, tsabola kuti mulawe
• Mafuta ophikira 1 tbsp. supuni
• Anise 1 chidutswa
• Paphata pa Chichewa 1 Mchira
• Chernushka supuni 1
• 4 cloves wa adyo
• Ginger Root 15 Gram
  peeled ndi grated
• Wotani magawo 0,5
• Tomato 200 magalamu
• Tomato Sauce 400 Gram
• Msuzi 1 supuni
• Tsabola wa saladi 2 zidutswa

1. Dulani ntchafu za nkhuku mutizidutswa tating'ono, mchere ndi tsabola. Tenthetsani poto kapena poto yaying'ono ndi mafuta a masamba, ikani nyamayo ndi kuwaza mpaka golide wa bulauni ndikusintha ku mbale ina.

2. Ikani anise, nthangala za caraway ndi mabulosi akuda mu poto pambuyo pa nyama, sakanizani.

3. Onjezani grated ndi akanadulidwa adyo cloves, kusakaniza.

4. Sakanizani bwino anyezi, tsabola (wofiira ndi wobiriwira), tomato. Ikani zamasamba mu zonunkhira, sakanizani bwino komanso mwachangu mpaka masamba atakhala ofewa.

5. Onjezani phala la phwetekere, shuga, zonunkhira zina zilizonse ku zomwe mumakonda m'masamba, bweretsani nyama ndikuwotcha chilichonse mpaka msuzi wandiweyani upangidwe.

6. Tumikirani mbale motentha, mutha kukongoletsa ndi parsley watsopano kapena cilantro.

Zosakaniza

Gawo ndi gawo chokongoletsera ndi chithunzi

Sambani, pukuta ndi kuwaza chidutswa cha nkhuku mu tating'onoting'ono.

Malangizo. M'malo mwa chifuwa cha nkhuku, mutha kutenga fillet.

Sendani ndi kuwaza anyezi.
Sambani zukini ndikudula m'magulu ang'onoang'ono.
Muzimutsuka udzu winawake bwino ndi kudula ang'onoang'ono.
Sambani kaloti, peel ndikudula ang'onoang'ono.

Tenthetsani batala (50 g) poto ndi mafuta a azitona (50 ml).
Ikani anyezi ndi mwachangu, wosangalatsa, kwa pafupifupi mphindi 5.

Onjezani zukini, kaloti ndi udzu winawake ku anyezi.

Muziganiza masamba, mchere ndi tsabola kuti mulawe.

Kuphika masamba pamoto wotsika kapena wapakatikati, oyambitsa zina, mpaka al dente.

Al dente kutanthauzira kuchokera ku Italy "pa dzino." Nthawi zambiri, mawu akuti al dente amagwiritsidwa ntchito pokonzera pasitala, koma pankhani iyi lingaliro limakhudzanso zamasamba. Masamba omwe adakonzedwa ndi al dente amayamba kukhala okonzeka kwathunthu, koma nthawi yomweyo amasungabe kulimba kwawo kwamkati, komwe kumawoneka ndi kuluma.

Mbale, sakanizani ufa ndi mchere ndi tsabola watsopano.
Pereka zidutswa za nkhuku mu ufa.
Mu chiwaya china, yikani batala pang'ono ndi mafuta a maolivi, ikani magawo a nkhuku ndi mwachangu.

Malangizo. Ndikwabwino kupukuta nkhuku yaying'ono, ndiye kuti imakhala yowutsa mudyo komanso yofatsa.

Fayilo yonseyo ikakhazikikiridwa, ibwezereni ku poto, kutsanulira mu vinyo pang'ono, msuzi kapena madzi (pafupifupi 100 ml) ndikuyiwiritsa mpaka madzi atapumira.

Muziganiza, wiritsani pamoto wochepa kwa mphindi 3-5, mchere ndi tsabola kuti mulawe.

Phatikizani fillet yomalizidwa ndi masamba okazinga ndikusakaniza.

Tumikirani otentha ndi mpunga, mbatata yosenda kapena pasitala.
Mukatumikira, pakonkha ndi zitsamba zatsopano.

Kuphika

Tsabola wa peel, chotsani mbewu ndikudula mu timphika tating'ono. Kenako mwachangu mu poto yaying'ono yosenda pamoto wapakatikati ndi supuni 1 ya mafuta.

Sipinachi yozizira iyenera kusungunuka ndikutulutsa madzi onse. Tsopano onjezani sipinachi ndi tsabola, kutentha, kuwonjezera zokometsera kuti mulawe. Siyani zamasamba pachitofu kuti zizitentha.

Tenganso poto lina, onjezerani mafuta ena a maolivi ndi kuwaza bere la nkhuku. Tsabola ndi mchere.

Pomwe nkhukuyo ikuphika, mutha kuyanika mtedza wa pine mu poto wopanda mafuta. Njirayi imathamanga ndipo imatenga mphindi ziwiri mpaka zitatu.

Nyama ikaphikidwa, ikanipo pachakudya ndikuyambitsa kutentha. Tsopano tiyeni tisunthire msuzi.

Thirani madzi mu poto wa nkhuku ndikuwonjezera batala la chiponde. Olimbikitsa, kutentha msuzi, uyenera kukhala wowawasa.

Ikani zosakaniza zonse pa mbale ndikukhala momwe mungafunire. Zabwino!