Kodi magazi a glucose amachokera kuti (kuchokera ku chala kapena mtsempha)?

Kuyesedwa kwa magazi kumathandizira kuti munthu adziwe ngati ali ndi matenda. Chimakupatsani mwayi kuti mudziwe kuchuluka ndi mtundu wa kukula kwa matenda a shuga, kuzindikira ma pathologies a endocrine system. Biomaterial imatengedwa m'njira ziwiri: kuyambira chala ndi mtsempha. Kodi pali kusiyana kotani pakati pa njirazi ndi kuchuluka kwa shuga m'magazi kuchokera pa mitsempha komanso chala.

Zomwe Zimapangitsa Kuchulukana kwa glucose

Nthawi zina, kuwonjezeka kwa shuga m'magazi kumachitika kawirikawiri mthupi. Izi zimachitika akavulala, ndimavuto am'mimba, mimba, kulimbitsa thupi kwambiri. Hyperglycemia imakhala mu zotere kwa kanthawi kochepa. Mkhalidwe wa pathological umawonetsedwa ndikuwonjezereka kwa nthawi yayitali kwa zizindikiro. Chomwe chimapangitsa izi ndizovuta za endocrine, zomwe zimayendera limodzi ndi zovuta za metabolic.

Chochititsa china chotsatira ndi matenda a chiwindi. Pankhani ya malungo, ziwalo zimayikidwa mu glycogen. Chovuta chofananacho ndikudya kwambiri. Mukamamwa shuga wambiri, kapamba alibe nthawi yoti awerenge. Zotsatira zake, zimadziunjikira m'magazi ndipo zimatsogolera pakupanga shuga.

Kupsinjika kwakukulu kumakhudzanso thupi. Kupanikizika kosalekeza kwa m'maganizo kumapangitsa kuti grenal isamalidwe. Ma mahomoni ena omaliza amakhala ndi mahomoni ena ambiri ofunikira kuti thupi lizisintha. Nthawi yomweyo, misempha ya shuga imakwera kwambiri.

Matenda osiyanasiyana opatsirana amatha kubweretsa kukula kwa hyperglycemia. Nthawi zambiri zimachitika ndi zotupa njira mu minofu. Zowonjezera zowopsa siziphatikizidwa: kutupa kwapakati komanso kosatha kapena ma neoplasms mu kapamba, infarction ya myocardial, sitiroko, kumwa mahomoni a steroid ndi mankhwala okhala ndi khofi.

Zizindikiro za Hyperglycemia

Zizindikiro, pamene amayenera kukayezetsa magazi kuchokera m'mitsempha kapena chala:

• kamwa yowuma ndi ludzu
• kufooka ndi kutopa,
• mabala omwe samachiritsa kwa nthawi yayitali,
• Kuchulukitsa kwakukuru kwa njala ndi njala yosakwanira,
• kuyanika ndi kuyabwa kwa khungu,
• kulephera kwa mtima, kupuma kosagwirizana,
• kukodza pafupipafupi komanso kuwonjezeka kwamkodzo.

Ngati zizindikiro zotere zikuwoneka, ndikofunikira kukaonana ndi endocrinologist posachedwa.

Kukonzekera

Kuti kuyezetsa magazi kukhala kolondola momwe kungathekere, malamulo ena okonzekera ayenera kutsatiridwa. Patatsala masiku awiri kuti phunziroli lisanachitike, siyani kumwa mankhwala, kusuta, kumwa mowa ndi mankhwala osokoneza bongo. Kuphatikiza apo, muchepetse zolimbitsa thupi musanatenge magazi. Ndikulimbikitsidwa kupatula kutaya mtima.

Zakudyazo zimakhudzanso kuwerengeka kwa shuga m'magazi. Masiku awiri musanapite ku labotale, kupatula mafuta onunkhira, amchere ndi mafuta kuchokera menyu. Madzulo a phunziroli, ndikosayenera kugwiritsa ntchito mankhwala okhala ndi utoto.

Ndondomeko amachitika pamimba yopanda kanthu. Ndikulimbikitsidwa kukana chakudya maola 12 musanatenge biomaterial. Komanso, musagwiritse ntchito mano kutafuna ndi kutsuka mano anu ndi phala, lophatikizanso shuga. Polumikizana ndi mafizi, imatha kulowa m'magazi.

Kuyesa magazi ndi magazi a venous

Kuyesedwa kwa shuga kumatengedwa ku chipatala, atalandira malangizo kuchokera kwa dokotala. Kuzindikira matenda ashuga kumathanso kuchitidwa kumalo osungira anthu wamba.

Akuluakulu, kutolera kwachilengedwe kumachitika kuchokera ku chala kapena mtsempha. Mu mwana - makamaka kuchokera ku chala. Mwa ana mpaka chaka, magazi amatengedwa kuchokera kuphazi kapena chidendene. Kusiyanitsa pakati pa njirazi kukugona mu kulondola kwawo. Kugwiritsa ntchito magazi a capillary kumapereka chidziwitso chochepa kuposa magazi a venous. Izi ndichifukwa cha kapangidwe kake.

Magazi a venous amatengedwa kuchokera mu mtsempha wa ana kuti amasanthule shuga. Amadziwika ndi kukokomeza kwapamwamba. Komabe, silimasungidwa kwathunthu kwanthawi yayitali. Chifukwa chake, plasma imagwiritsidwa ntchito pakufufuza.

Mulingo wa kusanthula

Chikhalidwe cha shuga chamagazi chimapereka malire apamwamba komanso otsika, omwe siofanana mwa ana ndi akulu. Pankhani ya akazi ndi abambo palibe kusiyana.

Amayi oyembekezera ndi gulu losiyana la odwala omwe amafunikira kupimidwa pafupipafupi. Nthawi yoyamba yomwe mayeso a shuga amaperekedwa ndi sabata la 8 mpaka 12, mukalembetsa. Nthawi yachiwiri - m'miyezi itatu yapitayi ya mimba.

Mulingo wambiri umakhala ndi glucose m'magazi a venous (kuchokera m'mitsempha) mpaka 7.0 mmol / L ndi mpaka 6.0 mmol / L mu capillary (kuyambira chala). Ngati Zizindikiro ziwonjezeka pang'onopang'ono, izi zikuwonetsa mtundu wa shuga. Adotolo awunikira kusintha kwawo pamphamvu.

Kafukufukuyu sanangowerengera kuchuluka kwa shuga m'mwazi, komanso mphamvu ya thupi pokonza zinthu. Izi ndizotheka chifukwa cha kuyesedwa kwapadera. Miyezo ya glucose imayesedwa mukatha kudya komanso tsiku lonse.

Kulemba zotsatira

Ngati chizindikiro cha shuga chikusiyana pakati pa 5.6-6.0 mmol / l, adotolo akuonetsa mkhalidwe wodwala matenda ashuga. Ngati malire awa akapitirira, amayi ndi abambo akuluakulu amapezeka ndi matenda ashuga. Kuti atsimikizire matendawa, wodwalayo adayikidwa kachiwiri. Ndikulimbikitsidwanso kukayezetsa magazi a glycated hemoglobin.

Nthawi zina madokotala amakupemphani kuti mupange mayeso opsinjika ndi shuga. Amachitidwa monga tafotokozera pansipa.

• Monga chizindikiro choyambirira, magazi osala kudya amatengedwa.
• Kenako 75 g ya shuga imasungunuka mu 200 ml ya madzi. Madziwo amapatsidwa kwa wodwala kuti amwe. Ngati mayeso apitilira mwana wosakwana zaka 14, mlingo umasankhidwa pamlingo wa 1.75 g wa zinthu pa 1 makilogalamu a thupi.
• Pambuyo pa mphindi 30, ola limodzi, maola awiri, zitsanzo zamagazi zobwerezedwa zimatengedwa kuchokera mu mtsempha.

Zotsatira zoyesa magazi kwa shuga zimasankhidwa ndi endocrinologist. Mkulu wama glucose musanatenge madziwo ayenera kutsitsidwa kapena kusinthana ndi chizolowezi. Ngati kulolera kwa glucose kumayipa, mayeso apakatikati amawonetsa 10,0 mmol / L m'magazi a venous ndi 11.1 mmol / L mu plasma (magazi kuchokera pachala). Pambuyo maora 2, zizindikirazi zimakhalabe zatsopano. Izi zikuwonetsa kuti glucose yemwe adadyedwayo adatsalira m'madzi a m'magazi komanso magazi.

Zakudya zoyenera zimathandiza kupewa zovuta za shuga mthupi. Muchepetse zakudya zamafuta ambiri m'zakudya zanu. Pewani zakumwa zoziziritsa kukhosi komanso zophika. Imwani mayeso a shuga m'mitsempha nthawi zonse, monga Zotsatira zake zidzakhala zolondola kuposa chala. Dzikonzekereni kafukufuku. Pokhapokha ngati mutalandira zotsatira zabwino kwambiri.

Mwazi wamagazi

Asayansi atsimikizira kuti glucose ndi mankhwala enaake omwe amatha kupanga chiwindi. Koma kwenikweni limalowa mthupi ndi chakudya. Pambuyo poti zinthuzo zalowa m'matumbo, kupasuka kwawo kogawika muzinthu zazing'ono kumayamba. Ma polysaccharides (kapena ma carbohydrate ovuta) amagwera mu monosaccharides - glucose, omwe amatengedwa ndi matumbo ndikupereka mphamvu kumtima, mafupa, ubongo, minofu.

Thupi laumunthu limakhala nthawi zonse ndimasungidwe amagetsi chifukwa cha njira zamagetsi. Ndi chithandizo chawo, glycogen amapangidwa. Malo ake osungirako atatha, omwe amatha pambuyo pa tsiku losala kudya kapena kupsinjika kwakukulu, shuga amapangidwa kuchokera ku lactic acid, glycerol, amino acid.

Mukamafunika kuwunika

Kuyamwa kwa shuga kumathandizidwa ndi:

• mayeso azachipatala,
• kunenepa
• kukhalapo kwa matenda a chiwindi, pituitary, chithokomiro
• akuwoneka kukhalapo kwa hyperglycemia. Nthawi yomweyo, odwala amadandaula kukoka pafupipafupi, ludzu losalekeza, kusawona bwino, kutopa kwambiri, chitetezo chofooka,
• hypoglycemia wokayikitsa. Ovutikawa adakulitsa chilakolako chofuna kudya, thukuta kwambiri, kukomoka, kufooka,
• kuwunika pafupipafupi matenda a matenda ashuga,
• mimba kupatula matenda ashuga,
• kapamba
• sepsis.

Amatenga magazi a shuga ndi cholesterol ngakhale kwa anthu athanzi labwino, osati okhawo omwe akudwala matenda ashuga. Ndikofunikira kuwongolera kapangidwe ka magazi ndi kusachita masewera olimbitsa thupi, kukhalapo kowonjezera kulemera, kusiya zizolowezi zoyipa, matenda oopsa.

Kuyesedwa kwa magazi kuchokera m'mitsempha ndi chala - pali kusiyana kotani?

Funso lomwe kuyezetsa magazi kwa shuga ndilolondola, kuyambira chala kapena mtsempha, kungayankhidwe motsimikiza. Zambiri zomwe zimapezedwa pakuphunzira zotsalira zomwe zimapezeka pa capillary network ndizolondola pazifukwa zingapo. Chowonadi ndi chakuti khalidwe limatha kutengera zinthu zambiri, monga, mwachitsanzo, kuzizira kwa manja, zizindikiro zochotsa ndi kusiya mankhwala.

Magazi a venous, opanda chidziwitso chake pakuphatikizidwa kwa minofu metabolites, amadziwitsa zamtundu wapakati komanso wolondola wa glucose wazinthu zonse.

Zizindikiro zopezeka pabedi lam'mimba zimasinthasintha modutsa 4.6-6.1, komanso plasma yolumikizidwa kuchokera pa intaneti kuchokera pa 3.3 mpaka 5.5 mmol / l.

Kuyesedwa kwa shuga kwa glucose kumatha kuchitika mu labotale ya chipatala chilichonse, mutalandira kulandira kwa dokotala yemwe angapite, omwe angakhale a endocrinologist, othandizira kapena adokotala.

Kodi zitsanzo za magazi a shuga zimachokera kuti?

Kuyamwa kwa magazi kumachitika kuchokera pachala. Kuyeza kumeneku kumathandizira kudziwa kuchuluka kwa zinthu za glycosylating m'magazi a capillary. Uwu ndiye mtundu wofalikira kwambiri. M'malo ochitira anthu akuluakulu, magazi amatengedwa kuchokera ku chala cha mphete. Mwa makanda, biomaterial imasonkhanitsidwa kuchokera kuchala chachikulu.

Njira yoyeserera mwatsatanetsatane ndi ili:

• chala chakonzeka bwino kuti magazi azisinthasintha m'derali kuchokera komwe magazi amayambira.
• Kenako khungu limakulungidwa ndi swab thonje lomwe litamizidwa mu antiseptic (mowa) ndikuwuma ndi nsalu yowuma.
• Kubaya khungu ndi zofinya,
• pukuta dontho loyamba la magazi
• kupeza mulingo woyenera wazinthu zachilengedwe,
• thonje lothonjetsedwa ndi antiseptic lagwiritsidwa ntchito pachilonda,
• magazi amatengedwa mu labotale ndipo amapereka zotsatira tsiku lotsatira pambuyo pobereka.

Kuyesa kwa shuga kwa shuga kumathanso kuchitika kuchokera mu mtsempha. Kuyeza kumeneku kumatchedwa biochemical. Chifukwa cha ichi, komanso shuga, mutha kuwerengera kuchuluka kwa ma enzymes, bilirubin ndi magawo ena a magazi, omwe amayenera kuwongoleredwa onse omwe ali ndi matenda osokoneza bongo komanso zina. Kuwongolera zowonetsa shuga kunyumba, glucometer amagwiritsidwa ntchito - zida zapadera zapamtundu. Odwala matenda ashuga ayenera kuzigwiritsa ntchito tsiku lililonse.

Kusanthula kumachitika motere:

• yatsani chipangizocho, konzani, momveka bwino malinga ndi malangizo,
• Manja amasambitsidwa ndikuchiritsidwa ndi antiseptic,
• ndi lancet yomwe ilowa mu glucometer, amabaya khungu,
• pukuta dontho loyamba la magazi
• kuchuluka kwa magazi kumayikidwa pa mzere woyeserera,
• patapita kanthawi, zotsatira za mayankho a mankhwala omwe alabadira magazi a nkhaniyi akuwonetsedwa pazenera.

Zosungidwa zimasungidwa m'chikumbukiro cha chipangizocho kapena cholembera, chomwe chimayenera kusungidwa nthawi zonse ngati muli ndi matenda ashuga. Zilimbikitsozo sizodalirika kwenikweni, chifukwa chipangizocho chimapatsa cholakwika chochepa chifukwa cha kapangidwe kake. Koma kupeleka magazi kwa shuga ndikuwongolera magwiridwe ake ndikofunikira kwa odwala matenda ashuga onse.

Zotsatira zamagazi othandizira, komanso kuyesa glucometer, zimakhala zopanda ululu. Nthawi zambiri, pambuyo poti aunike, chilondacho chimaleka magazi msanga, ndipo chisangalalocho chimamveka pokhapokha kukakamiza kudwala. Zizindikiro zonse zosasangalatsa zimatha patangotha ​​tsiku limodzi chitapumira.

Kusiyanitsa pakati pa magazi ndi chala ndi mtsempha

Ngati mungayerekeze magazi a venous ndi shuga m'magazi a capillary, ndiye kuti manambala azikhala osiyana pang'ono. M'magazi a venous, mfundo za glycemic ndizokwera 10%, zomwe zimawoneka ngati zabwinobwino mwa ana komanso akulu. Njira imodzi yodziwika bwino yodziwira matendawa ndiyo kulolera glucose.

Ziwonetsero ziyenera kuchitika ndi:

• kulolerana kwa shuga mwa abale
• kunenepa kwambiri, komwe nthawi zambiri kumawonedwa ndi matenda ashuga,
• kukhalapo kwa kuchotsa mimbayo ndi kubereka,
• kuthamanga kwa magazi ndi cholesterol,
• matenda osachiritsika
• zotupa zamanjenje dongosolo losatha genesis.

Kuyeserera kuleza mtima kumaphatikizapo zitsanzo zazosiyanasiyana zochokera mu mitsempha. Kukonzekera njirayi sikusiyana ndi kuyeserera kochitika. Pambuyo pakupereka magazi koyambirira, wodwalayo amamwa yotsekemera yokhala ndi shuga. Pakatha ola limodzi, kenako maola awiri, muyenera kuyesedwanso. Zomwe zapezedwa zimatilola kudziwa shuga yofulumira, komanso kusintha kwake patapita nthawi itatha katundu.

Mukayezetsa magazi ndi shuga

Mlingo wa shuga m'magazi umathandizira kuwunika kuchuluka kwa thanzi la munthu, chifukwa chake dokotala pafupifupi aliyense amapereka malangizo awa. Zachidziwikire, chifukwa chachikulu choperekera magazi ndikuwakayikira mtundu wa 1 kapena matenda ashuga a 2.

Ngati wodwalayo akudandaula za zotsatirazi, ndiye kuti kuyezetsa labotale kuyenera kuchitidwa mwachangu:

Kuwunikira kuchuluka kwa glucose kumathandiza aliyense, koma pali magulu a anthu omwe akufunika kwambiri. Anthu omwe akudwala matenda otsatirawa agwera m'magulu awa:

• kapamba
• kunenepa
• sepsis
• mimba
• kusokonezeka kwa gren adrenal ndi chithokomiro.

Kuyesedwa kwa shuga ndi njira yothandiza yodzitetezera, yomwe imaphatikizidwa mu pulogalamu yoyezetsa matenda.

Kuyesa kwa magazi kumiyendo

Kusintha magazi kwakamwa ndi imodzi mwanjira zodziwika kwambiri zofufuzira. Pa kusanthula uku, zambiri zamagulu a shuga m'magazi a capillary zimawonekera.

Chala cha mphete nthawi zambiri chimagwiritsidwa ntchito potenga zinthu. Wothandizira labotale amaigwiritsa ntchito pang'ono, amamugwira ndi antiseptic, kenako ndikuchotsa zowonjezera ndi nsalu yowuma kapena swab thonje.

Khungu la chala limabooleredwa ndi zida zapadera: cholocha kapena chocheperako. Malinga ndi malamulowo, madontho oyamba a magazi amayenera kufufutidwa. Pambuyo pa izi, zinthuzo zimasonkhanitsidwa ndi mphamvu yokoka pogwiritsa ntchito njira zapadera zotolera magazi.

Pamapeto pa njirayi, chopukutira kapena chidutswa cha ubweya wa thonje wokhala ndi yankho la antiseptic chimayikidwa pamalo opumira.

Kugwiritsa ntchito glucometer

Kuyeza shuga m'magazi, zida zapadera zimagwiritsidwa ntchito - glucometer. Dziwani kuchuluka kwa glucose wogwiritsa ntchito mwachangu komanso mosavuta. Anthu odwala matenda ashuga nthawi zonse amagwiritsa ntchito glucometer kunyumba kapena amatenga nawo.

Pamaso pa njirayi, muyenera kukonzekera chida chija. Pachifukwa ichi, wodwalayo amagwiritsa ntchito zingwe zapadera zoyeserera zomwe zimayikidwa mu chipangizocho.

Timapereka kuchotsera kwa owerenga tsamba lathu!

Pambuyo pake, munthu amatsuka manja ndikuwachotsa ndi yankho la antiseptic. Kuponyera kumachitika. Nthawi zambiri, zotsatira zake zimawonekera pazenera la mita mu masekondi. Zomwe zalandilidwa zitha kulowetsedwa ndikukumbukira za chipangizocho kapena kulembera ku kope lapadera.

Mayeso a kulolera a glucose

Pozindikira mozama komanso molondola, akatswiri amagwiritsa ntchito kuyesa kwa glucose.Nthawi zambiri zimachitika kuti zidziwike omwe ali ndi matenda ashuga komanso oyamba.

Chinsinsi cha njirayi ndi motere:

• Shuga ya wodwala imayezedwa m'mawa asanadye,
• Pakadutsa mphindi 5 mpaka 10 kuchokera pakubwera, wodwalayo alowe shuga. Izi zitha kuchitika m'njira ziwiri: pakamwa komanso m'mitsempha. Ngati njira yoyamba imagwiritsidwa ntchito, ndiye kuti wodwalayo amapatsidwa kumwa shuga. Ngati mutuwo ndi mwana, ndiye kuti magalamu 75 a shuga amasungunuka m'madzi ofunda. Ngati munthu wamkulu, ndiye kuti shuga amawerengedwa kutengera kulemera kwa thupi (1.75 magalamu pa kilogalamu imodzi ya kulemera) ndikuwonjezeranso ndi madzi,
• Pambuyo pake, wothandizira ma labotale amatenga miyezo theka lililonse la ola kuti apezeke ndi chithunzi chololera cha glucose.

Zotsatira zimangotanthauziridwa ndi dokotala wopezekapo, kutengera mbiri ya wodwalayo.

Ndikofunika kukumbukira kuti kukonzekera kuyesedwa kwa glucose kuli kofanana ndendende ndi zitsanzo zamwazi zomwe zimachitika. Chifukwa chake, ndikofunikira kutsatira malingaliro onse a katswiri, ndikupatula masiku angapo zinthu zonse zomwe zimapangitsa zotsatira zoyipa.

Zifukwa zopatuka pamachitidwe wamba

Mitundu ya shuga ya magazi imasiyana ndi zaka:

• mpaka mwezi umodzi - 2.6-4.4 mmol / l,
• mpaka zaka 14 - 3.2-5.6 mmol / l,
• kuyambira wazaka 14 mpaka 60 - 3.2-5.6 mmol / l,
• kuyambira wazaka 60 - 4.4-6.6 mmol / l.

Ngati kuyesedwa kwa glucose kudachitika, ndiye kuti chizindikiro chokwanira kwambiri ndi 7.8 mmol / L. Ma mfundo apamwamba kuposa izi amatengedwa ngati chizindikiro cha matenda.

Mulingo wa shuga wamunthu ungakhale wocheperako kapena wapamwamba, zomwe zikuwonetsa kukhalapo kwa matenda ena.

Kuwonjezeka kwa shuga m'magazi kumatchedwa hyperglycemia ndipo kumawonekera pamaso pa zovuta zotsatirazi:

• matenda ashuga
• mavuto azakudya
• kupsinjika
• kapamba
• matenda a chiwindi
• matenda a impso.

Zothandiza pantchito zoterezi, nthawi zambiri, kuyambitsa matenda a insulin, komanso chithandizo cha matenda oyambira.

Ngati wodwala akukumana ndi shuga wochepa wamagazi, matendawa amatchedwa hypoglycemia ndipo amapezeka wotsatira:

• kusowa kwamadzi
• kusadya bwino,
• uchidakwa
• kusowa kwa mahomoni
• sepsis
• kutopa kwa thupi,
• kusamba.

Hypoglycemia imachitika m'masewera, monga momwe zimakhalira zolimbitsa thupi, kumwa shuga m'magazi awo kumawonjezeka. Mukamasewera masewera, ndikofunikira kusintha zakudya, kuwonjezera kuchuluka kwa kalori, ndipo ambiri satero.

Onsewa hyper- ndi hypoglycemia ndi zinthu zowopsa mthupi la munthu zomwe zimafunikira chidwi cha katswiri. Ndi madokotala okha omwe amalingalira pazomwe zimayambitsa matendawa pofufuza zaumoyo wa wodwalayo ndikuphunzira matenda ake onse osachiritsika.

Kangati kuti ayesedwe shuga

Popeza chopereka chamagazi cha shuga chimaphatikizidwa mu pulogalamu yoyeserera matenda, kafukufukuyu amachitika zaka zitatu zilizonse.

Ngati munthu ali m'gulu lowopsa (wazaka zopitilira 45, kufooka, kunenepa kwambiri), kuwunika kuyenera kuchitika pafupipafupi - kamodzi pachaka.

Kuyesedwa kwa magazi kumayesedwa kuti muwoneke ngati zizindikiro za atypical komanso thanzi labwino. Ndipo odwala omwe ali ndi matenda ashuga ayenera kuyeza kuchuluka kwa shuga mpaka katatu pa tsiku.

Mlingo wa shuga m'magazi a munthu ndi chizindikiro chothandiza, kuwongolera kwake komwe kungathandize kuzindikira matenda owopsa pakapita nthawi ndikuyamba kuwachiritsa.

Matenda a shuga nthawi zonse amayambitsa zovuta zakupha. Mwazi wamagazi ochulukirapo ndi woopsa kwambiri.

Aronova S.M. adafotokoza za chithandizo cha matenda ashuga. Werengani kwathunthu

Madzi a m'magazi a plasma mwa ana ndi amayi apakati, omwe amadalira zaka

Osangokhala zolimbitsa thupi komanso zochitika zopsinjika zomwe zimakhudza kwambiri shuga. Zaka za munthu, jenda, komanso chikhalidwe chapadera cha thupi, zomwe, mwachitsanzo, kukhala ndi pakati, zimatha kukhudza kwambiri.

Kuchuluka kwa zakudya zamafuta mwa mayi wapakati nthawi zambiri kumakhala kwakukulu kuposa momwe zimakhalira, zomwe zimagwirizanitsidwa ndi kuthamangitsidwa kwa katundu wambiri m'thupi, zomwe zimafunikira kulimbikitsa kagayidwe kazinthu.

Mwa amayi apakati, kuwunika kwa carbohydrate kumachitika kawiri konsekonse nthawi yonse ya bere. Miyeso yoyamba imachitika munthawi yama sabata 8 mpaka 12, ndipo yachiwiri imachitika kwa milungu 30 ya bere.

Kafukufuku adazindikira kuti zomwe zimachitika kwa mayi wamtsogolo wama chakudya m'magazi ndi:

• 9-6 mmol / l wa biomaterial kuchokera ku capillary network,
• 7 mmol / l pakuwunika kwa magazi a venous.

Ngati pali zovuta zapakati, kuyesedwa kumachitika pogwiritsa ntchito kuyesa kwa glucose. Nthawi zina, kuyesa kwa fructosamine kapena kuyesa komwe kumayeza kuchuluka kwa hemoglobin ya glycated kungagwiritsidwe ntchito.

Zizindikiro wamba mwa abambo ndi amayi omwe sabala mwana ndi zofanana, koma mwa ana, izi zimadalira msinkhu wa mwana ndipo ndi:

1. Zaka mpaka chaka - 2.8-4.4 mmol / l.
2. Kuyambira chaka chimodzi mpaka zaka 5 - 3.3-5.0.
3. Ali ndi zaka zopitilira 5, mwa mwana, zomwezo zimafanana ndi wamkulu ndipo zimachokera ku 3,3 mpaka 5.5 mmol / L.

Kusintha kwa kuchuluka kwa shuga kumatha kuwonedwa m'moyo wonse wamunthu. Munthu akakhala wamkulu, zizindikiritso zam'munsi komanso zapamwamba zimasunthidwa m'mwamba.

Kutengera zaka za phunziroli, kuchuluka kwa glucose m'thupi kumadziwika kuti ndi koyenera mukamayesa biomaterial kuchokera pa network ya capillary:

• ana mpaka chaka chimodzi - 2.8 mmol / l,
• ana osakwana zaka 14 - 2.8-5.6 mmol / l,
• abambo ndi amayi omwe ali pazaka zapakati pa 14 mpaka 59 - 4.1-5.9 mmol / l
• okalamba azaka zopitilira 60 - 4.6-6.5 mmol / l.

Kuchuluka kwa shuga m'thupi limasinthanso tsiku lonse:

1. M'mawa m'mimba yopanda kanthu, mawonekedwewo ndi 3.9-5.8 mmol / l.
2. Ola limodzi mutatha kudya - mpaka 8.9 mmol / L.
3. Asanadye nkhomaliro - kuyambira 3,9 mpaka 6.1.
4. Asanadye chakudya, msambowu ndi 3.9-6.1.
5. Usiku pakati pa maola 2 ndi 4 - amasinthasintha mozungulira mulingo wa 3.9 mmol / l.

Kwa thupi la munthu, kuwonjezeka komanso kuchepa kwakukulu kwa mafuta m'thupi ndi vuto.

Zotsatira za kupatuka kwakukulu kwa mulingo kuchokera ku chizolowezi

Mu thupi la wamwamuna ndi wamkazi, kuchuluka kwa mafuta ochulukirapo kuchokera ku njira ya venous ndi network ya capillary amatha kusintha pang'ono, ndikupatuka pang'ono.

Anthu ambiri amadziwa kuopsa kwa shuga. Koma mtengo wotsika samaperekedwa chidwi. Kuperewera kwa shuga kumatha kukhala kowopsa kwambiri kuposa kuchuluka kwa shuga.

Kutsika pang'onopang'ono zovomerezeka kumatha kusinthitsa zinthu zosiyanasiyana m'thupi. Kuti muthane ndi zowerengera izi ziyenera kuwunikiridwa pafupipafupi. Izi ndizowona makamaka kwa anthu omwe amapezeka pafupipafupi mikhalidwe ya hypoglycemic.

Mankhwala, zofunika zotsatirazi zamagulu owonjezera am'mimba ndi zotsatira zake zimasiyanitsidwa:

1. Kutsika kochepera pa 3.5 - kumachulukitsa thukuta, mtima limasinthika pafupipafupi, wodwalayo amamva njala komanso ulesi.
2. Kuchepetsa kuchokera ku 2.8 mpaka 2 - wodwalayo ali ndi vuto pamakhalidwe ndi m'maganizo.
3. Pakugwa kwa 2-1.7, kusokonezeka kwakukulu pakugwira ntchito kwamkati wamanjenje kumaonekera, kutopa kwakukulu ndi kuperewera zimapezeka, nthawi zina wodwala satha kupereka dzina lake.
4. Pakakhala kuchepa mpaka 1, wodwalayo amakumana ndi zovuta ndipo amalembedwa mu ubongo pa encephalogram. Kukhala pachilichonse kwa matendawa kumadzetsa vuto.
5. Ngati zosakwana 1 - njira zosasintha mu ubongo, munthu amwalira.

Kuchulukitsa shuga kulinso kwangozi kuposa kutsika. Pokhala ndi shuga wambiri:

• Wodwala amatopa, kufooka thupi lonse komanso mutu.
• kuchepa thupi kwa munthu kwapezeka, ngakhale muli ndi chidwi,
• kukodza pafupipafupi kumawonekera
• Kapangidwe ka ma pustulepi m'thupi komwe kanali kovuta kuchiritsa
• magwiridwe antchito amthupi atha kuchepa,
• kumamveka kuyabwa m'dera louma,
• mwa abambo a zaka zapakati, vuto la potency limalembedwa,
• kuwonongeka kwamawonedwe.

Kumbukirani kuti kuchuluka kwa thupi mthupi kungakhale chifukwa cha mankhwalawa pogwiritsa ntchito nicotinic acid, diuretics, corticosteroids ndi Indomethacin.

Ngati mutenga magazi kuchokera mu chala kapena m'mitsempha, kupatuka kwazinthu zodziwika bwino kumajambulidwa mbali imodzi, ndiye kuti muyenera kufunsa katswiri wa endocrinologist kuti akupatseni malangizo. Pambuyo pakufufuza ndikupeza zotsatira za kusanthula, adotolo amawona zomwe zingayambitse kupatuka ndipo, ngati kuli koyenera, amapereka mankhwala oyenera komanso othandiza panthawi yake a mankhwalawa omwe ali ndi cholinga chobwezeretsa moyenera thupi la wodwalayo.

Zizindikiro za kuchuluka kwa shuga

Nthawi zambiri, ngati shuga wambiri m'thupi ataphwanyidwa, zizindikiro za hyperglycemia zimayamba.

Zizindikiro zokhala ndi shuga wokwanira zimadalira kukula kwa vuto mthupi.

Pali mitundu yosiyanasiyana yazizindikiro yomwe munthu amatha kudziwa payekha kuti pali shuga wambiri mthupi.

Choyamba, zizindikilo zomwe zimayenera kumuchenjeza munthu ndi izi:

1. Kukhalapo kwa kumverera kwa ludzu ndi pakamwa lowuma.
2. Kuwonjezeka kwamphamvuko kapena kuwoneka kwamantha.
3. Maonekedwe a kukodza pafupipafupi komanso kuwonjezeka kwa mkodzo wambiri.
4. Maonekedwe akumva kuwuma komanso kuyabwa pakhungu.
5. Kutopa ndi kufooka mthupi lonse.

Ngati zizindikirozi akazindikiridwa, muyenera kufunsa katswiri wa endocrinologist kuti akuthandizeni. Pambuyo pa kafukufukuyu, adotolo azitsogolera wodwalayo kuti apereke magazi kuti athe kuwunika omwe ali m'mwayi.

Kutengera mtundu wa mayeso a labotale, magazi amatengedwa kuchokera ku chala kapena mtsempha.