Makeke a nsomba

• nsomba zoyera (fillet, chilankhulo cham'madzi) - 600g
• biringanya (ozungulira Thai) - 3 ma PC.
• msuzi wa nsomba kwa ife - 1 supuni
• msuzi wa soya - supuni ziwiri
• tsabola wowotcha (wofiira) - 2 ma PC. tsabola -zipatso za tsabola wofiira zimawuma zonse kapena zophwanyika, zikauma, nyemba zosankhwima zimachulukanso. "href =" / dikishonale / 215 / chili.shtml ">
• mkaka wa kokonati - 400 ml
• shuga wa bulauni (Demerara) - 2 tsp
• adyo - 2 cloves
• madzi - 1/2 laimu laimu - ndi gulu laling'ono lopapatiza la zipatso za malalanje, logwirizana kwambiri ndi mandimu. Zipatso za mandimu. "href =" / dikishonale / 203 / lajm.shtml ">
• mbande zagolide zagolide - 1 ochepa
• cilantro (masamba) - angapo aantantro - Chomera chokometsera pachaka cha banja la udzu winawake. Masamba a mbewu zazing'ono ndi seme zimatha. "href =" / dikishonale / 202 / kinza.shtml ">
• wowuma chimanga - 1 tbsp
• cilantro (chimayambira ndi mizu) - 5-6 ma PC. kalantro - Chomera chokometsera pachaka cha banja la udzu winawake. Masamba a mbewu zazing'ono ndi seme zimatha. "href =" / dikishonale / 202 / kinza.shtml ">
• kupaka prry (ofiira) - 2 tbsp.

Chinsinsi cha Curry:

Kupanga curry kuchokera ku nsomba za nyama ndi biringanya ndikofunikira.

Dulani biringanya kwa curry m'magawo. Dulani ndowa zobiriwira zobiriwira, ndi tsabola m'mphete.

Pogaya filimu yoyera yoyera mum nyama yopaka. Onjezani adyo wosenda bwino, cilantro ndi kusakaniza bwino. Onjezani msuzi wa soya, wowuma ndikuwaza nsomba yoboola mpaka yosalala. Tengani nyama yokazinga 1 tsp. yokulungira ndi mipira ndi manja onyowa kumapira.

Mu poto wokaka kapena wowaza kwambiri, yatsani batala ndi kuphika, Thirani mkaka wa kokonati,, wolimbikitsa, ubweretseni. Ikani biringanya, ndipo pambuyo mphindi 5 - nsomba nyama. Kuphika, kolimbikitsa modekha, kwa mphindi 5. Onjezani anyezi wobiriwira, shuga, mandimu a mandimu ndi msuzi wa nsomba. Muziganiza mpaka shuga kusungunuka.

Tumikirani madzi owaza ndi nyemba zagolide, mphete za tsabola ndi cilantro wosankhidwa.

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Ma makeke amtundu wa Thai omwe amakhala ndi curry yofiira (chokhalira ndi chithunzi) | Zakudya zaku Thai

Sindikizani Chinsinsi

Thot Man Pla (RTGS Thot Man Pla), kapena Makeke a nsomba ku Thai okhala ndi Red Curry, - ndichakudya chodziwika bwino cha zakudya zachikhalidwe za ku Thailand, zomwe sizingapezeke pokhapokha pa malo odyera aliwonse aku Thai (kaya ndi malo otchuka kapena malo odyera ocheperako), komanso pakati pa ogulitsa mapaquitous ambiri. Monga zakudya zambiri zaku Thai, ndizosangalatsa kwambiri, chifukwa cha kupaka kwa kaphikidwe kofiira m'mbale (kuchuluka kwa phalaphala sikungoganizira kukula kwa zowongoka zokha, komanso mtundu wawo - mongowonjezerapo, amathandizanso mtundu wa cutlets). Ma cutlets ang'onoang'ono okumbikawa amapangidwa kuchokera ku nsomba za mumtsinje wosachedwa, kapena kuchokera ku minced nsomba pakati ndi shrimp minced, kapena kuchokera ku shrimp minced. Ku Thailand, nsomba zomwe zimagwiritsidwa ntchito kwambiri (nsomba zamtundu wa aka, samaki wa lat. Chitala Ornata). Popeza tiribe nsomba zam'mtsinje zotere, ndizotheka kusintha m'malo mwake ndi nsomba zam'nyanja. Mitengo yosankhidwa ya chilantro, nyemba zosankhika ndi adyo zimawonjezedwa ku nyama yoboola. Tumikirani patties ndi msuzi wokoma ndi wowawasa, womwe umapangidwa kuchokera ku nkhaka yowuma, chilli chofiira, shallots, shuga ya kanjedza ndi viniga. Mutha kuwonjezera nkhanga zosakanizidwa ndi karoti wosweka. Mbaleyi ndi yosavuta kuphika, kuchuluka kwa kupsinjika kungasinthidwe ku kukoma kwanu ndi kuchuluka kwa phala yofiira ya curry.

ZOONA:
fillet yoyera yoyera - 200 g,
nsomba (yatsopano kapena yaiwisi) - 200 g,
nyemba zobiriwira (zatsopano kapena zowuma) - 50-70 g,
adyo - 1 koloko,
chilantro watsopano - phesi 1,
dzira la nkhuku - 1 pc.,
tsabola woyera (kapena wakuda) - ¼ tsp,
msuzi wa nsomba - 2 tbsp.,
phala yofiyira - - 1 tsp (ngati mukufuna zokometsera, ndiye kuti 2 tsp),
shuga wa kanjedza - ½ tsp,
wowuma chimanga - supuni ziwiri,
Woyenga kwambiri wowaza masamba - 200 ml.

Ngati zinthu zouma (nsomba, shirimpu ndi nyemba) zikagwiritsidwa ntchito, ndiye kuti ziyenera kuyambitsidwa kaye kutentha.
Sambani nyemba ndi cilantro. Dulani nyemba zosankhwima m'mphete (nenani, ndi mainchesi osapitirira 0,5), ndikanuleni amadyera a chilantro pamodzi ndi mapesi, ndikaduleni adyo kukhala ma cubes ang'ono.
Konzani minced nyama kuchokera nsomba fillet ndi shrimp peeled (pogwiritsa ntchito blender kapena nyama chopukusira).

Mu chidebe choyenera, sakanizani shrimp minced, dzira, wowuma chimanga, msuzi wa nsomba, phala wofiirira wofiirira, shuga wa kanjedza, tsabola woyera (kapena wakuda), cilantro, adyo ndi nyemba. Finyani minced nyama mpaka unakhuthala. Phimbani ndi filimu yokakamira komanso firiji kwa mphindi 20-30. Ndiye chotsani mufiriji ndikusakanizaninso.

Manja oyamwa (nyama yoboola) kuti apange nyama zing'onozing'ono zokhala ndi minchesi mainchesi 5 ndi mainchesi 1.5 kuchokera nyama yoboola. Inde, sizofunikira kuyesa ndi mainchesi ndi makulidwe. Ku Thailand, mudzawapeza aliwonse, koma osakhala ozungulira.
Wotani mafuta a masamba mu wok ndi mwachangu zotsalira zomwe zadulidwa kwa masekondi 30 mpaka 40 mbali iliyonse mpaka mawonekedwe otumphuka. Ikani ma patties omaliza pa thaulo la pepala kuti galasi lizikhala ndi mafuta ochulukirapo.

Zodulidwa zonse zikazikhazikitsidwa, ziikeni pambale ndipo zikhale zotentha patebulo. Ma cutlets awa amawagwirira ndi msuzi wokoma ndi wowawasa wowotcha Aadzat (kwenikweni, nkhaka zomwe zimakanidwa muviniga wa mpunga ndi shuga wa kanjedza, mutha kuwona Chinsinsi chake pano) ndi mpunga wophika wa jasmine.

Zabwino zonse, Sergey Zverev.

Onani maphikidwe onse a zakudya za ku Thailand

Tidzafunika

Pa mautumiki 4:
450 g (1 lb) ya nsomba zoyera zowoneka bwino (mwachitsanzo hake, cod, haddock)
1 tbsp msuzi wa nsomba wa Thai
1 tbsp wofiira curry phala (onani pansipa)
1 tsamba lophwanyika kaffir
2 tbsp akanadulidwa coriander watsopano
Dzira 1
1 tbsp shuga wodera
uzitsine mchere
40 g (1 1/2 oz) nyemba zobiriwira, zosemedwa bwino
mafuta ophikira azomera

Msuzi wokoma ndi wowawasa:
4 tbsp shuga
1 tbsp madzi ozizira
3 tbsp vin yoyera yoyera
2 tsabola yaying'ono yotentha ya tsabola, wosankhidwa bwino
1 tbsp msuzi wa nsomba

Momwe mungaphikire

1. Kupanga makeke a nsomba, kuphatikiza nsomba, msuzi wa nsomba, phala la curry, tsamba la laimu, coriander, dzira, shuga ndi mchere mu purosesa kapena chakudya. Ikani mu mbale ndikuwonjezera nyemba zobiriwira. Chotsani.

2. Kupanga msuzi, kuphatikiza shuga, madzi ndi viniga mu msuzi, kutentha pang'onopang'ono kuti pasungunuke shuga. Kenako abweretseni ndi kuwira kwa mphindi ziwiri. Chotsani pamoto, sakanizani ndi tsabola, onjezani msuzi wa nsomba ndikusiya.

3. Wotani poto ndi mafuta (kotero kuti amaphimba pansi). Gawani nsomba zoboolerazo m'magulu 16 ang'onoang'ono. Pangani cutlets ndi mwachangu mu mafuta kwa mphindi 1-2 mpaka golide wonyezimira. Limbani pa matawulo a pepala. Tumikirani otentha, tumikirani msuzi padera ndi kumiza ma patties momwemo.

Chidziwitso:
Kupanga phala lofiirira wofiira (red curry phala) ayenera pogaya mu blender / khofi chopukusira kapena pogaya mu matope 3 youma chilili wofiira, 1/2 tbsp nthaka koriander, 1/4 tbsp nthaka caraway mbewu, 1/2 nthaka tsabola wakuda, 2 cloves wakuda , Timitengo tiwiri ta mandimu, ndimu imodzi yophwanyidwa ya kaffir limetta, 1 tbsp grated ginger, 1/2 mchere. Onjezani madzi ena ngati pangafunike kutero.

Thai nsomba makeke Chinsinsi ndi chithunzi

Minced cod nyama ndi squid cutlets yokhala ndi curry phala, yomwe imatha kukonzedwa mosavuta kukhitchini iliyonse.

• squid fillet - 200 g,
• filodode - 200 g,
• nyemba zobiriwira - 60 g,
• mazira - 1 pc.
• shuga - maola 2. Spoons,
• Thai msuzi - 1 tbsp. supuni
• mafuta a masamba
• cilantro kapena parsley.
• phala yofiyira:
• tsabola wofiyira - 10 ma PC.,.
• laimu kapena ndimu yaying'ono - 1 pc.,
• zimayambira mandimu a ndimu - 2 ma PC.,
• kapena peel ya mandimu - 1 pc.,
• Muzu wa ginger - 3-4 cm,
• ndevu - 60 g
• adyo - 6 cloves,
• coriander - ½ supuni,
• tsabola - 2 tsp
• mchere - 2 tsp.

1. Phukusi la Curry limagulitsidwa pafupifupi mgulitsa uliwonse. Koma ndikofunikira kuti ipangidwe ikhale yopanga, sipangakhale zowonjezera zilizonse zamankhwala, ndipo pambuyo pake zitha kupanga zosintha zazing'ono pazakudya zake, ndikupangitsa kuti muzitsatira zomwe mumakonda. Kuphatikiza apo, imatha kusungidwa mufiriji kwanthawi yayitali, ndipo ikhoza kugundidwa.
2. Kwa pasitala, mwachangu korona kwa mphindi 2-3 mu preheated youma poto wokuluka.
3. Timatsuka mitsuko ndi ginger wodula bwino, kudula pakati.
4. Chotsani zest pang'ono kuchokera ku laimu (kapena mandimu). Ngati palibe mandimu a mandimu - m'malo mwake ndi zest kuchokera ku ndimu ina.
5. Pogaya zosakaniza zina zonse za pasitala, kupatula mchere ndi tsabola, mu chopukusira nyama kapena blender. Kenako onjezerani mchere ndi tsabola, sakanizani kachiwiri ndikuyika mchidebe.
6. Nyemba zobiriwira, zosemedwa m'magulu ang'onoang'ono, ndikudula michira mbali zonse ziwiri, ndikumenya dzira.
7. Mafuta osambitsidwa ndi squid ndi peod amayidula m'mphete, kudula mu chopukusira nyama kapena mu blender.
8. Mukupanga kutulutsa muyenera kuwonjezera Art. supuni ya pasitala, msuzi wa nsomba, theka la dzira lomenyedwa, nyemba, kusenda zonse mpaka kukhazikika kosasinthika. Timagawa nyama yoboola m'magawo olemera 50 g, ndikupanga mipira, kenako kuchokera kwa iwo - cutlets lathyathyathya ndi 60 cm.
9. Thirani mafuta mumasamba mu poto kuti aphimbe pansi ndi wosanjikiza pafupifupi 8-9 mm, dikirani mpaka mafuta atuluke, utsi pang'ono utuluke, muchepetse kuyaka kwa moto ndikuwotcha mabatani a nyama. M'mafuta otentha, ndikokwanira kuwaza patties imodzi ndi theka - mphindi zitatu mbali zonse ziwiri.
10. Kongoletsani cutlets ndi cilantro kapena parsley, ndikuwonjezera kagawo ka mandimu.

Ngati mumakonda chakudyachi, onani njira ina yophikira msuzi wa ku Finland.