Galega wa matenda ashuga: mtengo ndi kuwunika kwa mankhwala azitsamba

Wowerenga wathu Vasily adatumiza nkhani yake yolimbana ndi matenda ashuga. Uku ndikuwunika kwake mankhwala a Galeg: nkhani yatsatanetsatane ya momwe ndidayesera mankhwalawa, ndi zomwe zidachokera. Vasily samangolankhula za zotsatira zake, komanso kufotokoza mwatsatanetsatane zomwe adaphunzira za mankhwala a Galeg, zomwe madokotala akunena za mankhwalawa, mtengo wake, ndipo ndingagule kuti.

Sindinawerengepo za thanzi langa. Thupi laling'ono lidagwira ntchito popanda zolephera, ndipo sindingathe kuganiza kuti matendawa angandigwere. Ndikadali mwana, nthawi zonse ndinali mwana wathunthu - osati wonenepa, koma wonenepa kwambiri. Ndi zaka, kulemera pang'onopang'ono kunawonjezeka ndipo pofika zaka 30 anayamba kuyandikira chizindikiro cha 100 kilogalamu. Monga zimachitika nthawi zambiri, ndinazindikira mochedwa.

Kenako, thupi litayamba kupereka ndemanga yake, kumuvutitsa pazaka zonsezi. Masewera ndi zakudya sizinabweretse zotsatira. Kulemera kunapita kwakanthawi, koma kumangobwerera.

Kutembenukira kwa katswiri komwe kumabweretsa mfundo yomaliza, iyenera kuthandizidwa ndi matenda ashuga a 2. Zizindikiro zonse zinkayenda bwino pansi pa matenda anga - kuchuluka ludzu ndi kukodza, kutopa. Mabala ndi mabala aliwonse omwe amachititsa magazi kuti asamayende bwino. M'mbuyomu, izi zidachitika chifukwa cha mawonekedwe a thupi kapena kunenepa kwambiri.

Madotolo apanga zakudya zamafuta ochepa kuti muchepetse shuga ndi Siofor.

Kukumbukira kwa thupi si mankhwala osaneneka - nseru, limodzi ndi kusanza, kutsegula m'mimba komanso kusowa kudya.

Ngati omwe adapanga mankhwalawo adaganiza kuti njira yabwino kwambiri yochepetsera kunenepa ndikupanga kuti pakhale kuti palibe wofunitsitsa kudya chakudya, ndiye kuti adakwanitsa ntchito yawo.

Kuphatikiza apo, ndidayamba kudwala conjunctiva, madotolo adazunguzika ndikuti matendawa amaphatikizidwa ndi odwala matenda ashuga.

Ndinapitiliza kupita kuchipatala ngati chitsiru ndikumaika ndalama zamankhwala atsopano. Koma ndiye mfundo yake ndi iti. Amanenanso kuti kusintha kudzabwera posachedwa kapena kutumizanso mankhwala. Panali malingaliro oti ndinapusitsidwa mwadala. Ndinalemba ndemanga yoyipa yokhudza ntchito ya madotolo azachipatala changa pa intaneti ndi malovu.

Ndinalembetsa zipatala zina, koma kulikonse komwe ndimalembera Siofor kapena Amaril, kapena mapiritsi ena. Amakonda kupereka ndalama, kuchezera akatswiri olipira, koma palibe amene amasulidwa.

Kuntchito yanga, anthu angapo adwala matenda ashuga kwa zaka zambiri. Mkhalidwe wawo sunakhale bwino. Ena amasiya chifukwa cha thanzi.

Mayi anga akhala akudwala matenda ashuga amtundu 1 kwa zaka 15, madotolo alibe vuto. Chikhumbo chilichonse chinataika kulandira mankhwala.

Mafuta a galega: siyani matenda ashuga

Vuto la matenda ashuga komanso onenepa kwambiri silinathe. Sindinkafuna kugona pabokosi ndikulungata mikono yanga. Zinasankhidwa kukana mapiritsi, koma palibe chakudya chomwe chimabweretsa zotsatira. Ndinaganiza zoyesa kupeza yankho pa intaneti.

Kusaka kosatha m'mainjini osakira, mawonekedwe akuyamba adayamba. Kulikonse kunawalira charlatans, akuyamwa zigawo za matenda ashuga, kapena maginito, omwe, malinga ndi chitsimikiziro chawo, ayenera kundichiritsa pa chilichonse. Nthawi yomweyo ndinataya mapiritsiwo.

Kuyesa ndi zotsatira zoyipa zinali zokwanira kwa zaka zikubwera. Msonkhanowu udalangiza Galeg mafuta.

Ndemanga ya atsikanayo inali yabwino, chithandizo chake chinali chofulumira. Matendawa anachepa. Zinali ziphuphu kuti amayi oyamwitsa adatenga Galeg kuti achulukitse mkaka wa mkaka. Kuphatikizikako kunawoneka kwachilengedwe, udzu womwewo wakhala ukugwiritsidwa ntchito ndi anthu koposa zaka zana. Ngati amayi oyamwitsa amatenga, ndiye kuti palibe chomwe chidzachitike kwa ine.

Ndidawerenga kufotokozaku. Tayang'ana mayankho ambiri. Ndemanga pa mankhwala mwa anthu anali abwino. Ndinaganiza zogula.

Mafuta a galeg a mtengo wa shuga ndi komwe mugule

Ogwiritsa ntchito pamsonkhanowu sanalangize kuti azigula mankhwala a Galeg ku malo ogulitsira, pofotokoza izi chifukwa chakuti adagula nthawi zambiri ku pharmacy, kenako amabwera kunyumba, kuyerekeza ndikutsimikiza zabodza.

Mwambiri, ndidalimbikitsidwa kugula mankhwala a Galeg kudzera pa intaneti, pa tsamba lovomerezeka kuchokera kwaogulitsa ovomerezeka a kampaniyi.

Koma ndidatsimikizika ndi mkazi wanga, yemwe nthawi zonse amakhala akuchita mantha kugula china chake kudzera pa intaneti, atapusitsidwa ndikuponyedwa ndalama ku Vkontakte.

Ndinapita ku pharmacy. Mu pharmacy yoyamba, wafizinezi wandidzidzimutsa ndi funso - Galega ndichani ichi? Mtundu wina wa zitsamba? Pomwe ndimafotokoza kuti ndili ndi matenda ashuga, wafizayi uja adayamba kugulitsa mapiritsi. M'mafakitala ena ndinapatsidwa mkaka wamba wa mbuzi, ndikunena kuti zinali zofanana ndi Galega. Koma ndimafuna mafuta.

Pomaliza, ndidapeza mankhwala obiriwira, ndipo, mosangalala kwambiri, adandiuza kuti pali mankhwala ngati awa, amawononga ma ruble 245 okha, omwe amandilondera.

Ndidafunsa kuti ndiwone, ndidapotoza m'manja mwanga, kumbali imodzi yolemba ndikuyenda. Sindinazigule, ndimaganiza kuti pompano ndikuyamba zabodza.

Popeza ndinataya nthawi yamtengo wapatali, ndinabwereranso komwe ndinayambira. Ngakhale kuti mkazi wanga amasemphana ndi izi, adanenanso kuti akhoza kubera kapena kutumiza chinthu chosiyana kwambiri, ndidasankhabe kuyitanitsa pa intaneti.

Ndinapita kutsamba lawebusayiti. Mtengo unali wokwera kuposa mankhwala, koma sizinandivutitse, koma.

Ndidayitanitsa phunzirolo nthawi yomweyo, kuti ndisadzayigule pambuyo pake.

Ndikufuna kupereka zitsanzo za malingaliro a madokotala omwe ndidapeza pa intaneti.

The kapangidwe ka mankhwala Galega

Phukusi langa silinatenge nthawi kuti libwere. Mankhwala angapo adalamulira. Kutumiza kunali mwachangu. Sindingasiye ndemanga zabwino za ntchito yake.

Nditapereka phukusi, nthawi yomweyo ndinakwera kuti ndione tanthauzo la zomwe zalembedwazo. Mafuta adasandulika kukhala achilengedwe momwe zingathere. Sindinapeze chinthu chimodzi chogwirira ntchito. M'malo mwa mayina obisika, maso adakondweretsa chinthu chachilengedwe.

1. Galega - amatsitsa shuga wamagazi ndikuwonjezera kuchuluka kwa glycogen m'chiwindi.
2. Maluwa a Linden - okhala ndi antipyretic ndi anti-yotupa
3. Rosehip - imachepetsa cholesterol yamagazi ndikuwongolera magwiridwe antchito am'mimba.
4. Bean Flaps - Amagwira ntchito ngati wopanga mapuloteni komanso insulini palokha.
5. Ma Blueberries - amachepetsa cholesterol, amalimbikitsa chitetezo chokwanira komanso amachotsa poizoni m'thupi
6. Muzu wagolide - umathandiza thupi kuthana ndi kupsinjika, umalimbitsa ntchito zamagetsi ndipo umasinthasintha kugona.
7. Ginseng - amachepetsa shuga m'magazi, amathandizira dongosolo lamanjenje lamkati. Kuchulukitsa zochitika zogonana ndikuchepetsa nkhawa.
8. Citric acid - imatsuka mchere wamankhwala owopsa ndi poizoni, imathandizira chitetezo chokwanira komanso imapangitsa khungu kukhala lamaso.
9. Elecampane - amachepetsa shuga, amakhala ngati wotsutsa. Imakhala ndi ntchito yoyeretsa magazi ndi bala.
10. Black elderberry - amachita ngati antitumor wothandizira.

Galega: Gwiritsani ntchito:

Mankhwalawa adayambitsidwa tsiku lotsatira. Zakudya zanga ndizofunikira, koma ndimayesetsa kuzitsatira. Chakudya katatu patsiku. Momwe mungatengere mankhwala a balm, osankhidwa mwachangu.

Izi zikufotokozedwa m'malangizo. Supuni imodzi musanadye chilichonse. Chilichonse, monga momwe langizo likunenera. Zotsatira zoyambirira zomwe ndidazipeza zidachepa pakulakalaka maswiti. Zokoma ndipo kotero zidaphatikizidwa, koma ndi mankhwala kuchuluka kwa kusweka kudatsika mpaka zero.

Koma gawo lofunikira kwambiri lomwe ndikadakonda kuyang'ana kwambiri ndi libido. Patatha sabata limodzi ndinawona kusintha kwa magonedwe. Asanadye mankhwala osokoneza bongo, kugonana ndi mkazi wake kunachitika, pafupifupi, kamodzi pa sabata ziwiri zilizonse. Tsopano, patatha mwezi umodzi, nditatha kumwa mankhwalawa, timagonana kawiri pa sabata.

Kulemera kunatsika ndi kilogalamu 6, ludzu la moyo limabweranso, ndikufuna kupitiliza kukhala ndi moyo ndikupanga.

Kugona komanso kumangokhala wotopa kumatha.

Panali zosintha zabwino pakhungu. Khungu lowuma ndi lowuma litapita.

Ndipo koposa zonse! Maphunziro asanayambike, shuga osala kudya adasungidwa pa 9,3, ndipo mwezi utatha 6.

Ndikupitiliza maphunziro anga ndipo ndikukhulupirira kuti moyo udzasintha kwambiri. Ndikukhulupirira kuti ndemanga yanga ipulumutsa anthu osasangalala ambiri omwe adadwala.

Zochitika zanga zabwino zidatsogolera amayi anga kuti agule. Kwa nthawi yayitali akhala akudwala matenda ashuga a mtundu woyamba. Adakana kumwa mankhwala, osakhulupirira kuti china chake chingamuthandize. Matenda a shuga akhala akuwazunza kwa zaka 15, ndipo chithandizo chake sichinawongolere. Ndinakwanitsa kumukopa.

Valani zakudya zofanana ndi zanga, ndipo onetsetsani kuti amwa mankhwala asanadye. Anaona kusintha tsiku lachiwiri. Maphunzirowa akupitilizabe, koma zomwe adalemba zidalembedwa kale kumaso kwake. Anayamba kuchokapo nthawi zambiri kunyumba. Ndinayambanso kumuwona akukumba m'mundamo. Kutupa kwamiyendo kunayamba kuchepa. Kugona sikunachitikenso, kusokonekera kunatha.

Ndikukhulupirira kuti kuwunika kwanga kudzakhala kothandiza kwa wina

Zambiri: mankhwala a udzu wa Galeg

Mphamvu zamachiritso a udzu wa galega ndizambiri. Nawa ena mwa mavuto omwe mungapeze ntchito.

• Kuchuluka kwa shuga m'magazi a shuga.
• Galega officinalis amathandizira kuwonjezeka kwa mkaka wa m'mawere mwa azimayi oyamwitsa.
• Zimathandizira kubwezeretsa masomphenya kwa anthu odwala matenda ashuga.
• Imathandizira Kuthamanga kwa Magazi
• Zimathandizira kubwezeretsa njira zama metabolic mu kunenepa kwambiri
• Amathandiza ndi matenda a chapakati mantha dongosolo - bwino ndende, bwino kukumbukira ndi amachepetsa kukhathamira thupi.
• Amathandizira kugona tulo usiku komanso kugona tulo masana
• Zimathandizira pakubwezeretsa ulusi wamitsempha chifukwa cha zovuta za matenda ashuga a mitsempha.

Ndikofunika kumvetsetsa kuti kugwiritsa ntchito bwino kwa mitsempha kumakhala muyezo wabwino wazitsamba zamankhwala wina ndi mzake. Udzu wa Galega, pawokha, ngakhale atatchulidwa kuti ndi mankhwala, sangapereke zotsatira zomwe akatswiri opanga ndi madokotala amapereka.

Fanizoli lingapangidwe ndi mankhwala ena. Ndikofunikira osati chofunikira chokhacho. Zinthu zothandizira ndizofunikanso. Amathandizira kuzindikira, kuwonjezera nthawi yayitali komanso kugwira ntchito kwa mankhwalawo kwathunthu.

Lumikizani mwachindunji tsamba lawebusayiti lolamula kutsatsa mankhwala a Galeg

Kodi galega ndi chiyani?

Kutulutsa maluwa azitsamba kameneka kumayamba mchilimwe ndikutha ndi nthawi yophukira. Masamba a mbewuzo atatha, mbewu za nyemba zimapezeka m'malo mwake. Ndi omwe amachulukitsa chomerachi. Nthawi yomweyo, zitsamba za galega zimatha kupezeka m'malo otsika, maenje, maenje, komanso m'mphepete mwa malo osungira, ambiri, pomwe pali dothi lonyowa.

Mtengowu umakondanso kumera pomwe ena mwa anzawo amakula, mwachitsanzo, zitsamba za mitundu ina, ndikupanga mthunzi waukulu. Ndikofunika kudziwa kuti anthu adamupatsa dzina "mbuzi" chifukwa limadyedwa mosavuta ndi azitsamba wamba, mwachitsanzo, mbuzi.

Mankhwala ochiza matenda a shuga kuchokera ku galega amapangidwa pogwiritsa ntchito pafupifupi magawo onse a mbewuyi.

Izi magawo azomera mankhwala ndi:

1. timapepala.
2. maluwa.
3. nyemba.
4. zimayambira kukhala ndi kutalika kwa mita imodzi ndi theka.

Mankhwala achikhalidwe apanga maphikidwe ambiri pokonzekera mankhwala ogwiritsa ntchito galegi.

Mankhwala mbuzi

Udzu wa Galega amachokera ku banja lankhondo. Nthawi yomweyo, ilinso ndi dzina lachiwiri - matumba ambuzi, popeza mbuzi zimakonda kwambiri. M'mankhwala azikhalidwe, dzinali limatchulidwanso kuti, mankhwala opangidwa kuchokera kwa iwo kapena mankhwala ena. Nthawi zambiri amagwiritsidwa ntchito pochiza matenda akuluakulu, monga matenda a shuga.

Zitsamba kuchokera ku banja lofotokozedwera zimakula zochulukirapo ku Russia, komanso m'maiko onse a USSR yakale. Nthawi yomweyo, kuchokera pakuwona botani, chikwama cha mbuzi ndi nthambi yamaudzu yokhala ndi masamba osakhazikika omwe amakhala pafupi ndi inzake. Ndiiwo omwe amatha kusiyanitsa galega ndi mbewu zina m'malo omwe zimakula.

Chinsinsi cha mafuta a basamu omwe amaperekedwa ndi ukhondo kumapeto kwa matenda ashuga ndikuti zokolola zomwe zimapangidwira zimakhala ndi mavitamini monga B1, C, A. Kuphatikiza apo, nyemba zimapangidwa ndi organic acid, mafuta a benzo, benzo nitrogen ndi nitrogen. Mwachindunji pochiza matenda a shuga, mbuzi imagwiritsidwa ntchito ngati mitundu ya mankhwala osakanikirana, infusions, kapena chomera chowuma.

Ngati wodwala akufunika kukonzekera imodzi mwamankhwala omwe atchulidwa pa galega pochiza matenda ashuga, ndiye kuti zidzakhala zofunikira kudziwa nthawi yanji yosonkhanitsira zigawo zake. Chifukwa, mwachitsanzo, masamba ndi maluwa amatuta nthawi yamaluwa, yomwe imayamba kuyambira Juni mpaka August.

Nthawi yokolola nyemba ikugwa, ndipo zimayambira zimadulidwa chaka chonse, osati pamizu yokha, koma kubweza masentimita angapo kuchokera pansi.

Zipangizo zomalizidwa pa mtengo wake zimakhala zotsika mtengo kwambiri kuposa mtengo wa mankhwala a galega a shuga omwe amapangidwa mwaluso. Nthawi yomweyo, zouma zouma zitha kusungidwa nthawi yayitali pokonzekera mafuta ndi ma infusions kuchokera ku icho, ngati kuli kofunikira. Kuphatikiza apo, mankhwala azitsamba ofananawa amagwiritsidwa ntchito mwachangu ngati mbali ina yophatikiza mankhwala.

Mankhwala onga mbuzi amathandizanso thupi:

• okodzetsa.
• antihistamine.
• mashukuta.
• lactogonous.

Ngakhale kuti mankhwalawa ali ndi katundu wambiri omwe ali wopindulitsa paumoyo wa anthu, pali zochitika zina zomwe, mwakugwiritsa ntchito, thupi la munthu limatha kukhala lovulaza kwambiri. Kuphatikiza apo, ndikofunikira kukumbukira kuti nkhumba yambuzi imakhala ndi alkaloid galegin, kugwiritsidwa ntchito komwe kumapangitsa kuponderezedwa kwa ophunzira. Kuphatikiza apo, kugwiritsa ntchito mankhwalawa pafupipafupi kungayambitse kuti wodwalayo azitha kulephera kugwira ntchito zam'mimba. Ponena za kuyambitsa kukhazikika kwa galega, kumatha kuyambitsa kuthamanga kwa magazi.

Izi zikuwonetsedwa ndi kuwunika kwa anthu omwe adagwiritsa ntchito chida ichi kulandira chithandizo.

Chithandizo cha matenda a shuga

Kuti mupeze chithandizo mbuzi mothandizidwa, muyenera kudziwa kaye momwe matendawo akupezekera mwa wodwala wina. Chowonadi ndi chakuti poyamba wodwalayo safuna mankhwala a insulin, kotero zinthu zachilengedwe zomwe zimagwira ntchito kapena zakudya zapadera zimatha kumubweretsanso mwakale. Ndikofunikanso kudziwa kuti imayendetsa kayendedwe ka madzi m'thupi la wodwalayo, potero imathandizira kuzunzika kwake ku ludzu.

Ngati mukufuna kugwiritsa ntchito mankhwalawa pochiza matenda osokoneza bongo, muyenera kudziwa kaye zomwe wodwala amakumana nazo. Chowonadi ndi chakuti poyamba gawo la matendawa, insulini sichigwiritsidwa ntchito pochiza chifukwa chake ndikotheka kusintha shuga m'magazi mothandizidwa ndi zakudya zapadera komanso mankhwala achikhalidwe. Nthawi yomweyo, ndikofunikira kudziwa kuti mankhwalawa amathandizanso kuyenda kwamadzi amthupi.

Kuphatikiza apo, chomeracho sichili ndi zotsatira za glycemic zokha, komanso kuthekera kokulimbikitsa chidwi cha thupi lathupi la shuga. Zotsatira zake, pakugwiritsa ntchito kukolola kwa mbewu kapena tincture kuchokera pamenepo, kulumpha kwakanthawi mu glucose sikuchitika. Chifukwa chake, mkhalidwe wodwala ungakhazikike popanda kugwiritsa ntchito insulin ndi mankhwala ena.

Ndikofunika kudziwa chinthu chinanso chodziwika bwino cha matenda a shuga a mtundu wa 2 pa thupi la munthu.Chowonadi ndi chakuti shuga m'thupi la munthu amasungidwa m'chiwindi ndipo glycogen imachita mbali yake yosungirako. Kuphatikiza apo, ngati mapangidwe ake ayamba kuima, thupi limayamba kufunafuna malo osungirako kuti liperekenso kufooka kumeneku. Chomera chofotokozedwachi chimathandizira kukonza zosungidwa.

Popeza wodwala matenda ashuga nthawi zambiri amakhala ndi vuto logaya, mbuzi yamankhwala imakhala ndi minyewa yolimba komanso yolimba mkati. Zotsatira zake, cholesterol yoyipa imachotsedwa m'thupi, ndipo zotengera zimabwezeretseka.

Chifukwa chake, galega imakhudza zovuta kwa wodwala yemwe ali ndi matenda ashuga.

Kodi ndingapeze kuti mankhwala a galega?

Ngati wodwalayo ali ndi chidwi ndi mankhwala a galega a shuga komanso mtengo wake, ayenera kupeza kaye kuti mankhwalawo ali ndi zigawo zingapo momwemo. Mwachitsanzo mwachitsanzo:

1. muzu wagolide kapena Rhodiola wapinki.
2. mtundu wa laimu.
3. zipatso za blueberry, komanso masamba a blueberry a shuga.
4. blackberryberry wakuda.
5. chipukutira.
6. ginseng.
7. mbewu zina zamankhwala.

Ngakhale kuti ndizophweka kupanga mafuta awa kunyumba, muyenera kugwiritsa ntchito mankhwala oyamba okha, chinsinsi chomwe wopanga sachiulula. Nthawi yomweyo, kuwunika kwa mankhwala opangidwa kunyumba ndi mafuta a mafakitala kuyankhula momvekera bwino. Chowonadi ndi chakuti amazindikiridwa ngati mankhwala ovomerezeka, ovomerezeka komanso ali ndi chitsimikiziro chothandizira.

Ngati simukudziwa komwe mungagule mankhwala a galega omwe amagwiritsidwa ntchito pochiza matenda ashuga, mutha kudziwa zambiri pa intaneti. Nthawi yomweyo, mudzapeza mwayi wowerenga ndemanga za iye kuti mupeze othandizira azachipatala ichi. Nthawi zambiri, tsamba la malo ogulitsira pa intaneti limakhala ndi zidziwitso zatsatanetsatane za momwe mankhwalawa amawonongera.

Ogulitsa osavomerezeka ayenera kupewedwa omwe, mothandizidwa ndi basamu ya mbuzi, omwe amatha kuponyera zabodza. Chifukwa chake, ndikofunikira kuti muphunzire zolemba zonse zomwe wogulitsa zamankhwala pazinthu zawo amapereka. Ngati zizindikiro zabodza zikapezeka, ndibwino kukana kugula koteroko, chifukwa nthawi zambiri zimakhala zachinyengo, zomwe sizingagwire ntchito kokha, koma zimakulitsa mkhalidwe wa wodwalayo.

Kanemayo munkhaniyi akukamba za luso la Galegi.

Mafuta a galeg - chisudzulo kapena chowonadi?

Matenda a shuga angayambike chifukwa cha autoimmune momwe thupi limapangidwira, chifukwa cha zomwe ma antibodies opangidwa amawononga maselo a kapamba, kapena amatha kuwoneka mwa anthu omwe adutsa chotchinga cha zaka 40 zakubadwa. Mukunenepa kwambiri, chiopsezo chokhala ndi matenda a shuga chikuwonjezeka maulendo 6-8, ndipo anthu omwe ali ndi vuto lotengera matendawa amakhalanso m'gulu lowopsa. Galega amagwiritsidwa ntchito zonsezi ngati mankhwala, kuthetsa zonse zomwe matendawa amatenga, komanso kupewa matenda ashuga. Anthu ena amaganiza kuti mankhwala a Galeg ndi nthabwala, akatswiri amati chiyani pankhaniyi? Mankhwalawa adayesedwa mokwanira ndi madotolo otsogola, ndipo zotsatira zake zoyesedwa zidaposa zomwe amayembekeza kwambiri.

Zowonekera pakhungu ndi maubwino:

Chipangizocho chimatha kuchiritsa pamafayilo amunthu - ziwiya zimatsukidwa ndi poizoni, zomwe zimapangitsa kuti mpweya wabwino wamafuta ukhale bwino. Kuphatikiza apo, zinthu zachilengedwe zomwe zimagwira zimapangitsa kuti thupi lichotse mafuta ochulukirapo, potero zimalepheretsa kukula kwa matenda ashuga a 2 kapena kuthetseratu zovuta za matendawa. Pambuyo pa Mlingo woyamba wa balm, kagayidwe kake kamakhala patsogolo, kuchuluka kwa shuga m'magazi kudzachepa. Chimodzi mwazinthu zochepa zopangidwa ndi mbewu, zomwe zotsatira zake zimatsimikiziridwa ndi satifiketi yamtengo wapatali, ndi mankhwala a Galeg - tsamba lovomerezeka lili ndi zidziwitso zonse zofunikira zatsimikizidwe la malonda.

Kodi ntchito zazikulu zimagwira bwanji:

Pambuyo Mlingo woyamba wa mankhwala mwa odwala, kusintha kwina m'thupi kumawonedwa:

• Kutanuka kwamitsempha yamagazi kumawonjezeka, kuchuluka kwa magazi kumakhala bwino,
• Ntchito za maselo oyera ndimasinthidwe, chitetezo cha mthupi chimakhala bwino,
• Mitsempha yamitsempha imabwezeretsedwa, mkhalidwe wamanjenje umakhala wokhazikika,
• Kupanikizika kwa diso kumakhazikika, zotupa za m'maso ndizodzaza ndi magazi,
• Ntchito ya impso ndi chiwindi imayenda bwino, thupi limatsukidwa ndi poizoni.

Izi zimathandizira osati thanzi labwino, komanso zimakupatsani mwayi wosiya kugwiritsa ntchito zakudya zamagulu. Njira yokumba kwamunthu imabweranso mwakale, zakudya zambiri zimabwezedwa ku zakudya zamasiku onse.

Mafuta a Balm Galega:

Zomwe zimapangidwazo zimakhala ndi zinthu zachilengedwe zokha:

• Galega. Chomera chimakongoletsa magazi ndi mpweya, chimakhazikitsa shuga m'magazi ndikuthandizira kuchepetsa thupi
• Maluwa a Linden. Amakhala ndi diuretic athari, amachepetsa kutupa,
• Blueberries Kuchepetsa shuga m'magazi, kumakhudza mitsempha ya m'magazi, kumalimbikitsa kuchotsa poizoni m'thupi,
• Chiuno cha Rose. Iwo ndi choleretic wabwino kwambiri komanso okodzetsa, cholesterol wotsika,
• Elecampane. Amathandizira kuyeretsa magazi, ali ndi anti-yotupa yambiri.

Zinthu zachilengedwe zomwe zimaphatikizidwa pakuphatikizidwa kwa mankhwalawa zimakhudza machitidwe onse a thupi, zimathandizira kuthetsa zovuta za matenda ashuga.

Malangizo ogwiritsira ntchito:

Mankhwalawa amatengedwa mphindi 30 asanadye, supuni 1 katatu patsiku. Kusintha kwake kudzawonekere kale patsiku lachitatu la kumwa mankhwalawa, kuti muthe kukhazikika komanso kusakhalitsa, ndikofunikira kumaliza kwathunthu chithandizo. Galega angagwiritsidwe ntchito pochiza matenda ashuga komanso chifukwa cha prophylactic.

Zowonetsa ndi zotsutsana:

Popeza magawo azinthu zachilengedwe zokha zomwe zimachokera muzomera zimaphatikizidwa ndi mankhwala, palibe zotsutsana zomwe zingagwiritsidwe ntchito. Mankhwala amalimbikitsidwa kuti agwiritsidwe ntchito ngati mankhwala othandizira pakumwa mankhwalawo, imayenda bwino ndi mankhwala amitundu yonse ndipo alibe zotsutsana. Panalibe milandu yovutitsa kapena zotsatira zoyipa.

Ndemanga za madokotala za Galeg Balm:

- Savintsev D.V. Endocrinologist:

"Mafuta adayesedwa anthu ndi nyama. Zotsatira zoyesedwa ndi Galeg ndi zina zapamwamba kwambiri. Mosiyana ndi mitundu ya mankhwala, mafuta a balm amapezeka kwathunthu pazinthu zachilengedwe, ndipo zovuta zake pa thupi siziphatikizidwa. Ndikupangira kugwiritsa ntchito mankhwalawa kupewa ndi kuthetsa zizindikilo za matenda ashuga. "

Ndemanga Zamakasitomala:

“Chakudya chilichonse chomwe ndimakhala ndi ine chimakhala ndi insulin. Ndayiwala kale maswiti, koma ngakhale ndimadya kwambiri, sindingathe kuchepetsa thupi konse. Kuwona kunayamba kugwa, ndipo mnzanga anandiuza za chida chatsopano. Nditawerenga ndemanga pa mankhwala a Galega, ndidasankha kuyitanitsa ndipo sindimadandaula. Shuga wobwerera kumbuyo, ndimatha kugula chakudya cham'mawa pang'ono, ngakhale malingaliro anga atukuka. "

- Nikolai, wazaka 42:

“Ndakhala ndikudwala matenda a shuga kwa zaka 15. Poyamba, piritsi limodzi patsiku linali lokwanira, sindinatsata ngakhale zakudya zokhwima. Chaka chatha, zakudya zanga za tsiku ndi tsiku zinali 1/10 zakale, ndipo kuchuluka kwa mapiritsiwa kudafika pa 5 patsiku. Ndinaganiza kuti ndiyenera kusintha kena kake ndipo ndinalamulira mankhwala a Galeg kuti ayesedwe. Zotsatira zake ndizodabwitsa! Zidakwaniritsidwa kuti ndi matenda ashuga mutha kukhala moyo wathunthu! "

Kodi mtengo wake ndi kuti mugule mafuta a Galeg:

Mutha kugula mafuta oyambirirawa kuchokera kwa othandizira athu okhawo - mankhwala omwe amaperekedwa m'matsatsa osiyanasiyana sangakhale ndi zotsatira zomwe angafune ndikupangitsani kuwonongeka. Kuti mugule malonda, muyenera dinani batani "Order Tsopano!", Ndipo pitani kunja. Mtengo woperekedwa ndi wothandizira wogulitsa ku Galeg Balm umaphatikizaponso mtengo wotumiza zinthu ku Russia, Belarus, Kazakhstan ndi maiko ena a CIS.

Zofunika: kuyika tsamba pa webusayiti yathu yothandizira, mumadzilimbitsa kuti musalandire zinthu zabodza, pezani chitsimikizo ndipo musalipire msanga, chifukwa chawupatsa mwayi, satifiketi yapamwamba, idadutsa mayesero azachipatala ndikuwonetsa kuti ikuyenda bwino.

Zizindikiro zogwiritsidwa ntchito

Madokotala amalimbikitsa kugwiritsa ntchito galega kwa odwala omwe ali ndi matenda a mtundu 1 komanso a 2. Komabe, mankhwalawa amathandizanso matenda ena a chiwindi, m'mimba. Komanso, mtengo umalola aliyense kuti azigula.

Ngakhale kuti mankhwala adachita kalekale popambana matenda ambiri (ena omwe m'mbuyomu ankawaganizira kuti ndi osachiritsika), matenda ashuga akadali osatha.

Matenda a shuga a mtundu uliwonse amachititsa kusintha kosasintha m'thupi, komwe kumapangitsa kuwonongeka kwamitsempha yamagazi, kupezeka kwa matenda ena osachiritsika, zovuta.

Udzu wamankhwala umalimbikitsa maselo a pancreatic, umasintha njira za metabolic, chifukwa chaichi kuchepetsa kwakukulu mu shuga m'magazi kumatheka.

Mafuta tikulimbikitsidwa kugwiritsa ntchito:

• mtundu 1, lembani odwala matenda ashuga a 2,
• ngati tonic,
• kusintha magwiridwe antchito a mtima, magazi,
• nthangala kapena mbewu zake, limodzi ndi mbewu zina, zimagwiritsidwa ntchito moyenera pochiza zilonda zam'mimba, zotupa,
• diuretic, diaphoretic zotsatira,
• kulimbitsa thupi pambuyo pakubereka,
• ngati antipyretic.

Kunyalanyaza mtundu wa 1, matenda a shuga a 2 nthawi zambiri samangotengera kufunika kwa kulumala, komanso kufa. Chifukwa chake, ndikofunikira kumwa mankhwala mosamala kwambiri.

Kuphatikiza pa matenda ashuga, odwala amapezeka ndi kupezeka kwa matenda a hyperglycemia. Chifukwa chake, othandizira osiyanasiyana amagwiritsidwa ntchito pochiza komanso kupewa, momwe amaloledwa ngakhale kukakamizidwa kugwiritsa ntchito galega. Mtengo wa mankhwalawa umatengera kukhalapo kwa zida zowonjezera.

Contraindication

Ngakhale kuti mankhwala amapangidwa kuchokera ku zinthu zachilengedwe, ali ndi zotsutsana. Ngati mungagwiritse ntchito tincture kapena mankhwala ena aliwonse a pharmacological, ndiye monga lamulo limaperekedwera limodzi, komwe mungapeze mndandanda wa zotsutsana zonse, mankhwala.

Ngati sizingatheke kukambirana ndi dokotala, wamankhwala omwe amapezeka mu pharmacy angakuwuzeni mwatsatanetsatane za katundu wopindulitsa ndi zotsutsana za therere. Pazonsezi, awa ndi:

• kusalolerana (ziwengo kwa mbuzi kapena zina),
• matenda oopsa
• mimba
• kusokoneza kwam'mimba,
• hypotension.

Mukamagwiritsa ntchito galega chomera kwa nthawi yayitali, kumbukirani kuti mankhwalawa amasintha matumbo microflora. Mapulogalamu ake akatsala, zidzakhala zofunikira kubwezeretsa kapangidwe kake, kuti kazibwezera momwe zidalili kale.

Chomwe chiri bwino: decoctions ndi tinctures kuchokera ku galegi kapena mapiritsi?

Kuchuluka kwa momwe galega imathandizira ndi matenda a shuga zimadalira makamaka momwe idzagwiritsidwire ntchito: ma decoctions, tinctures, kapena mapiritsi. Pazinthu izi, mutha kugula zonse mufamu. Ubwino wa kukonzekera kwammagazi - palibe chifukwa chopangira, tinctures, kuwonjezera zina. Chokhacho ndikuti mtengo wawo ukhoza kukhala wokwera pang'ono.

Chifukwa chake, mutha kugula ku Moscow mankhwala omwe amangoyanika udzu wa mbuzi kenako ndikupanga tincture kapena decoction kuchokera pamenepo. Mtengo wakewo udzatsitsidwa. Palibe amene amaletsa kudziunjikitsa mbuzi momasuka, makamaka ngati chilengedwe chozungulira chololeza kuti chichitike. Nthawi zambiri imamera pafupi ndi misewu, mitsinje, pafupi ndi mapiri.

Inde, kugwiritsa ntchito mankhwala okhawo kuti uchotsere insulin kumakhumudwitsa kwambiri. Chothandiza kwambiri ndicho kugwiritsa ntchito mbewu limodzi ndi zina zowonjezera zakudya, ndi zina. Mtengo wa iwo, monga lamulo, si wosiyana kwambiri.

Njira yogwiritsira ntchito

Mafuta ochizira matenda a shuga ayenera kumwedwa katatu patsiku, osachepera theka la ola musanadye. Mlingo umatengera mawonekedwe a munthu aliyense, pezani zambiri kuchokera kwa dokotala (funsaninso ngati muli ndi contraindication) kapena mupeze malangizo. Koma, monga lamulo, izi sizoposa supuni 1 imodzi. Ndiye kuti muyenera kumwa supuni zitatu za mankhwalawa patsiku.

Kugwiritsa ntchito galega palimodzi ndi zina zowonjezera kudzakhala bwino, kukulitsa chitetezo chamthupi. Mtengo wa nthangala kapena masamba, muzu wa dandelion ndi zosakaniza zina sizikukwera monga momwe zingawonekere poyamba.

Msuzi wa Galeghi

Pophika muyenera:

• Supuni ziwiri za udzu wowuma bwino wa mbuzi kapena njere zake,
• 0,5 l madzi owiritsa
• mbale zopanda mbale, gauze.

Tengani mbale yaying'ono yopanda manyowa, kutsanulira 2 tbsp. l matumba ambuzi ndikuthira madzi otentha pamwamba pawo. Ikani mbaleyo mu poto ngati kusamba kwamadzi ndikusunga osakaniza pamenepo osaposa mphindi 15.

Mukatha izi, unikani chifukwa chosakaniza kudzera zigawo zingapo za gauze. Onjezerani madzi ku voliyumu yoyambirira ya osakaniza (0.5 L). Kodi mwalandila msuzi kuti ugwire? magalasi katatu patsiku chakudya.

Ndikulimbikitsidwa kusunga zosakanikirana zosaposa masiku atatu mu chidebe, chosatseka mwamphamvu mufiriji. Mlingo wa mankhwalawa uyenera kusinthidwa malinga ndi momwe zinthu zilili, ngati vutolo likukulirakulira, muchepetse kuchuluka kwa mankhwalawo, ndipo ngati likhala bwino, achulukeni.

Mowa tincture

• 20 g ya udzu wosweka, nthangala zitha kugwiritsidwa ntchito,
• 20 ml mowa 70%.

Sakanizani zosakaniza, kenako lolani kuti zotsalazo zizipanga kwa pafupifupi maola awiri. Gwiritsani ntchito katatu pa tsiku kwa madontho 20 a tincture mutatha kudya osapitilira masiku 30. Pali chiopsezo cha kuthamanga kwa magazi ndi kugwiritsa ntchito nthawi yayitali.

Tincture ukhoza kupangidwa popanda mowa. Kuti muchite izi, m'malo mwa 20 ml ya mowa, dzazani chisakanizo chouma cha 200 ml ya madzi otentha. Kugwiritsa ntchito ma tinctures pamadzi kuyenera kuchitika katatu mukatha kudya. Mlingo 1-2 supuni.

Ndi matenda ashuga

Zidzafunika:

• 25 g Galegi (mbewu, zimayambira, matalala ndizoyenera),
• 25 g. Nyemba zosankhira (mutha kuzigula ku pharmacy),
• 25 g masamba a nettle
• 25 g Muzu wa Dandelion,
• 1 chikho madzi otentha.

Sakanizani zosakaniza, ndikudzaza kapangidwe kake ndi 1 chikho cha madzi owiritsa. Lolani kuti zosakaniza zomwe ziziphatikizidwa kwa mphindi 30-60. Pambuyo pa tincture uwu ukhoza kudyedwa ndi? magalasi musanadye chilichonse (2 kawiri pa tsiku).

Zotsatira zake ndi ziti?

Mphamvu za machiritso a galega zimathandizira wodwalayo, ngakhale atangogwiritsa ntchito nthawi yochepa. Ngati wowerengeka ndi mankhwala am'mbuyomu akhala akugwiritsa ntchito thumba la mbuzi ngati insulin yachilengedwe, ndiye kuti zamakono zamankhwala zangoyambanso kupanga ma balms ndi ma tinctures kuchokera pamenepo.

Mwamwayi, mtengo wake umakupatsani mwayi kuti mupeze mankhwala othandizira odwala omwe ali ndi matenda a shuga.

Kugwiritsa ntchito udzu kumakhala ndi zotsatira zabwino ngati muyamba kugwiritsa ntchito mankhwalawa mutazindikira kuti mwapezeka. Mukangoyamba chithandizo chokwanira, zotsatira zake zimakhala zabwino.

Zina mwazodziwika zimaphatikizapo:

• kusintha kwakukhalidwe labwino, kuchepa kutopa, kugona mokhazikika (ngati mugwiritsa ntchito zovuta zina zokhala ndi zitsamba ndi zina),
• kutsika kwa shuga wamagazi, kumawonjezera kulolera kwa glucose kwathunthu,
• Kugwiritsa ntchito nthawi yayitali kwa mbuzi kumachulukitsa kuchuluka kwa glycogen m'chiwindi,
• thupi limayamba kuyankha mwachangu kusintha kulikonse komwe kumakhudzana ndi kuchuluka kwa shuga m'magazi,
• kamvekedwe ka minofu yosalala kumawonjezeka, minofu yamtima imalimbitsa.

Ena amakhulupirira kuti galega ndi mankhwala owonjezera ofooketsa, ndipo mphamvu zakuchiritsa zomwe zimapereka ndi njira yokhayo. Ndikofunikira kudziwa kuti ichi ndi malingaliro olakwika.

Inde, mbuzi ndi njere zake zilibe mphamvu iliyonse, ndipo madokotala amalimbikitsa kuti azingoigwiritsa ntchito ngati mankhwala owonjezera komanso monga gawo la chithandizo chokwanira cha matenda ashuga.

Komabe, ndemanga zambiri za odwala zimalimbikitsa kuti udzuwo uthandize bwino odwala, amawonjezera kamvekedwe, pokhapokha ngati mbali zonse zogwiritsidwa ntchito zimawonedwa. Mwachangu, mulingo woyenera, njira yogwiritsira ntchito ndi nthawi ya maphunzirowa.