Tchizi tchizi msuzi ndi leek > Zakudya za shuga

Mbatata 250 magalamu
Leek magalamu 400 (pafupifupi)
Garlic 3 cloves
Msuzi 2 makapu
Bay tsamba 2 zidutswa
Mafuta masamba atatu supuni
Yogati yachilengedwe 250 magalamu
Supuni 1 supuni
Kirimu tchizi 150 magalamu
Wowawasa kirimu 30% 200 mamililita
Mchere kulawa
Pepper kulawa
Kugwiritsa ntchito zoseweretsa
Anyezi wobiriwira kuti atumikire

Zogulitsa zosayenera? Sankhani chinsinsi chofananira ndi ena!

Chinsinsi 1, Zachikale: Msuzi wa Leek ndi Red anyezi

Malinga ndi nthano, a King Louis XV adabwera ndi msuzi wa anyezi pamene adasaka bwino koma ndikukhalabe m'nkhalango yopanda chakudya. Chifukwa chake dzina la msuzi wa anyezi - chakudya chachifumu cha osauka. Mutha kuphika mwachangu, koma ndi malingaliro athu apang'onopang'ono komanso popanda zovuta.

Mbale ya anyezi wokongoletsedwa ndi njira yabwino yomwe ingasangalatse banja lonse.

kirimu kulawa
leek + anyezi wofiyira
tsabola ndi mchere kulawa
10 ml yamafuta azitona,
madzi oyera - 250 ml
60 g ya tchizi
60 g mafuta,
2 magawo a mikate yoyera.

Sokani anyezi wofiira ndi leki. Dulani anyezi pamodzi ndi ulusi. Chotsani nyama yankhumba mufiriji, chotsanipo mchere ndikudula pakati.

Tumizani nyama yankhumba ku saucepan m'mafuta otentha, ikani anyezi m'malo mwachangu, chotsani mafuta ndi kuthira mafuta pang'ono a azitona. Stew anyezi mpaka tingachipeze powoneka golide.

Onjezerani madzi ku pani-poto ku anyezi, simmer msuzi osakaniza pamoto wotentha kwa theka la ola. Ndiye nyengo ndi mchere ndi tsabola wakuda.

Thirani msuzi womalizira mumphika wouthira, wokutirirani ndi kagawo ka mkate wowoneka bwino, kotero kuti mbali yonse ya msuziyo watsekedwa. Thirani zonona pamwamba pa mkate, ndi kuwaza ndi cracklings ndi tchizi grated.

Tumizani mphika ku uvuni, wotenthedwa 200ºC. Pambuyo pa mphindi 10, supu ya anyezi imatha kuchotsedwa. Kukongoletsa ndi amadyera - ndipo mutha kuyamba kudya chakudya chamadzulo.

Chinsinsi 2: msuzi wapamwamba kuchokera kwa Alexander Vasiliev

Leek - 2 ma PC.
Anyezi - 1/3 ma PC.
Mbatata - 3 ma PC.
Kaloti - 1 pc.
Garlic - 2 cloves
Mapiko a nkhuku - 6 ma PC.
Bay tsamba - 5 masamba
Tsabola wakuda
Tsabola Woyera
Mchere wamoto

Opukuta kopukutira, kusunthira ku poto.

Onjezani anyezi osankhidwa.

Dulani kaloti kukhala mphete, kuwonjezera pa poto.

Mbatata zamchere, kuwonjezera pazinthu zina.

Ikani adyo (wosemedwa bwino) mu poto, ngakhale utoto wazopere, masamba a bay. Mapiko a nkhuku nawonso ali poto.

Thirani chakudya mu soso ndi madzi, mchere ndikubweretsa.

Mukawiritsa, sinthani kutentha ndikuphika mpaka kuphika kwa mphindi 40.

Pazakudya za msuzi wa leek kuchokera kwa Alexander Vasilyev, katani mapiko a nkhuku.

Chinsinsi 3: msuzi wa anyezi puree ndi zonona (sitepe ndi sitepe)

Anyezi 100 g
Leek 700 g
Batala 50 g
Utatu wa ufa wa tirigu 25 g
Msuzi wa nkhuku 425 ml
Mkaka 425 ml
Mchere 8 g
Tsabola wakuda 5 g
Kirimu 33% 6 tbsp
Parsley (amadyera) 20 g

Sendani anyezi ndi kudula ang'onoang'ono. Leek kudula mphete.

Timadyetsa anyezi ndi leki mu mafuta mpaka ofewa, koma osawalola.

Onjezani ufa wofufuzira ndi kusakaniza bwino.

Onjezerani mkaka, msuzi ndi zonunkhira. Timatseka poto ndi chivindikiro ndikulilola kuti lizizirala ndi kutentha pang'ono mpaka masamba ataphika kwathunthu.

Msuzi wa Puree ndi blender.

Musanatumikire, onjezerani zonona (pa supuni imodzi pa ntchito) ndi parsley.

Chinsinsi 4: Momwe Mungapangire Msuzi wa Leek Wokhala ndi Kirimu Tchizi

Chokoma kwambiri, chopatsa thanzi komanso chosavuta kukonza msuzi. Zothandiza kwa aliyense!

Leek - 400 g
Mbatata (kukula kwapakatikati) - 3 ma PC.
Anyezi (yaying'ono) - 2 ma PC.
Batala - 50 g
Tchizi chosinthidwa (chilichonse, chofewa bwino) - 150 g
Mchere
Tsabola wakuda (pansi)
Coriander (watsopano, wosakonda) - ½ gulu.

Dulani mbatata ndi anyezi mu cubes, leek - kudutsa muzing'onoting'ono (ngati buku lalikulu, kudula kaye).

Ikani masamba osweka mu poto, kuwonjezera mafuta, madzi pansi ndipo, pang'onopang'ono, simmer pansi pa chivindikiro pamoto wochepa kwa mphindi 5-7.

Kenako, kutsanulira madzi otentha kuti aphimbe masamba ndi zala zina ziwiri, mchere ndikuphika mpaka wachifundo, koma osawiritsa, i.e. kwa mphindi zina 7-10.

Chilichonse chikaphika, kufalitsa tchizi tchizi, aliyense amene angakonde, ndi coriander. Tchizi likasungunuka, onjezani tsabola wakuda pang'ono ndipo msuzi wakonzeka. Zimangokhala kuti zisinthe kukhala mbatata yosenda.

Chinsinsi 5: Msuzi wa Anyezi ndi Mbatata Vishisuaz Vesisuaz

Ndizosadabwitsa kosavuta kukonzekera, zosakaniza, koma koposa zonse ndi kukoma. Msuziwo ndi chokoma kwambiri.

Leek 1-2 mapesi
Anyezi 1 pc.
Mbatata 4 ma PC. (pakati)
Madzi 300 ml.
Kirimu 200 ml
Batala 50 g

Pa leek, kudula gawo loyera m'mphete zapakati, chotsani masamba obiriwira, sangakhale othandiza kwa ife.

Anyezi wogawidwa.

Sulutsani mbatata ndikuidula. Palibe chifukwa chodulira mbatata mu ma cubes oyera, popeza mukufunikabe kupera msuzi mu blender, kotero ingoduleni pang'ono.

Mu sucepan yokhala ndi wandiweyani pansi, sungunulani batala ndikuviika leek pamenepo.

Pambuyo mphindi zochepa, timatumiza anyezi kwa leek ndikusakaniza. Ndikofunika kuonetsetsa kuti anyeziyo samakongoletsedwa mpaka golide wa bulauni, koma ngati kuti adadulidwa. Siyani kwa mphindi 10, oyambitsa zina.

Kenako, tumizani mbatata ku anyezi. Mwachangu pang'ono kwa mphindi 5.

Thirani anyezi ndi mbatata ndi kapu ya madzi otentha ndikudikirira kuti msuziwo uwiritse. Kuphika mpaka mbatata zakonzeka, mphindi 20-25.

Pambuyo mbatata kuphika, kutsanulira mu kirimu, kuyambitsa msuzi nthawi zonse.

Mwakufuna kwanu, mchere ndi tsabola msuzi, kuwonjezera zonunkhira zomwe mumakonda. Ndinkadabwerabe koyambirira koyambira (sindikudziwa chifukwa chake), koma zidakhala zosangalatsa.

Timatenga chosakanizira / chosakanizira ndikusintha msuzi wamba kukhala msuzi wokoma.

Msuzi wokonzeka ukhoza kuthandizidwa ndi croutons, tchizi yophika kapena zitsamba zokha. Ndizosangalatsa komanso kutentha komanso kozizira!

Chinsinsi 6, pang'onopang'ono: msuzi wamasamba ndi leek

Msuzi womwe ungaphikidwe ndi nyama ya nkhuku ndi ma bouillon cubes, womwe ungasanduke msuzi puree, ndiwophweka posankha zosakaniza ndi kuphika. Imakoma kutentha, koma kwabwino komanso kozizira, ngati mukuwonjezera mandimu pang'ono ndi yogati kwa iyo.

170-200 g ya gawo loyera la leek
Kaloti imodzi yayikulu kapena iwiri
1-2 petiole udzu winawake
1 anyezi wamkulu kuposa pafupifupi
1-2 cloves wa adyo
300-350 g wa mbatata
mchere, tsabola wapansi
2-3 tbsp. supuni ya mafuta a azitona (masamba wamba)

1.6-1.8 malita a madzi
300-400 g nkhuku kapena 2 bouillon cubes

Timaphika msuzi wambiri ndi mawere a nkhuku wowerengeka, mutha kudumpha izi mwa kutenga ma bouillon cubes. Nyama (itatha mphindi 20-25 kuphika pansi pa chivundikiro) ili pafupi kukonzeka - timatenga nyama, kusefa msuzi ndikuyika moto kuti isazizire.

Povala supu iyi, sititaya nthawi kuti tiduleni: kudulira udzu winawake, anyezi mu kiyibodi wamba, gawani magawo anayi motalika, kuwaza kaloti ndi gawo loyera la leek. Phwanya adyo ndi gawo lathyathyathya la mpeni.

Masamba osenda amadzazidwa mu poto ndi wandiweyani pansi, pomwe mafuta amayatsidwa kale kutentha kwapakatikati. Timayika chivundikiro, koma chotseka mosavomerezeka. Olimbikitsani mphindi 1.5-2 zilizonse, mwachangu mwachangu kwa mphindi 9-10.

Timayika mbatata zosankhidwa ndikuthira msuzi wotentha. Popanda msuzi womalizidwa, muzidula ma cubon mu poto ndikudzaza ndi madzi otentha. Kuphika pansi pa chivindikiro ndi chithupsa chocheperako kwa mphindi 10-15, mpaka mbatata zitakhala zokonzeka.

Mphindi 3-4 musanazimitse, onjezani nyama yankhuku yophika (kapena osayiwonjezera ngati sitinaphike). Timayesa, nyengo ndi mchere, tsabola. Titha kusintha msuzi womalizidwa kukhala msuzi wosenda, womwe timagwiritsa ntchito blender.

Chinsinsi 7, Chosavuta: Msuzi wa Chikuku Cha Msuzi

Msuzi wodabwitsa, wowala komanso wokoma kwambiri. Pali maphikidwe ambiri pomwe kuphika kwanthawi yayitali, komwe kumaphatikizapo kufooka mu uvuni. Ndimapereka njira mwachangu. Nthawi yomweyo, kulawa ndi kununkhira kudzakusangalatsani ndi kufalikira kwake.

mafuta a mpendadzuwa - supuni 4,
msuzi wa nkhuku - malita 1.5,
mbatata - 4 ma PC.,
leek - 1 pc.,
amadyera - 100 gr

Sendani leek kuchokera kumtunda. Chotsani kumtunda, ndikungosiyirani gawo loyera komanso loyera. Masamba sayenera kutayidwa, angagwiritsidwe ntchito pokonzekera msuzi wamasamba. Dulani leek motsatira tsinde ndikutsuka bwino. Pakati pa zigawo za anyezi nthawi zina pamtunda. Ndiye kudula leek mu theka mphete zosaposa 5 mm mulifupi.

Tengani mphika momwe timaphikira msuzi. Thirani mafuta a mpendadzuwa. Ndipo ikani mphikawo pamoto.

Mafutawo akatenthedwa, onjezani anyezi wosankhidwa ndi poto.

Pukusani pang'ono, osangalatsa nthawi zina.

Pomwe anyezi ali wokazinga, dulani mbatata.

Tsopano timatumiza mbatata ku poto ku anyezi ndi mwachangu kwa mphindi zina.

Pakadali pano, mumasankha momwe supu yanu idzakhalire. Mutha kuthira nkhuku zambiri, mumatha masamba. Ndili ndi milandu pomwe kunalibe msuzi wopangidwa, koma ndimafunitsitsa supu iyi. Ndidathira madzi kapena kugwiritsa ntchito kiyibodi ya bouillon. Izi sizinawononge kukoma kwa mbale yomalizidwa. Koma koposa zonse, ndimakonda msuzi uwu pa msuzi wa nkhuku yotsika mafuta.

Tsopano bweretsani chithupsa ndi kuphika kutentha kwapakatikati mpaka mbatata zitaphika kwathunthu. Mchere, tsabola kuti mulawe. Pambuyo pozimitsa moto pansi poto, ndikukulangizani kuti muchisiyireni kwa mphindi 20, kuti msuziwo uwiritse. Msuzi wathu wonse wakonzeka, mukamatumikira, onjezerani zamankhwala kwa izo kuti mukonzeke.

Chinsinsi 8: Msuzi Wophika ku French Leek (wokhala ndi chithunzi pang'onopang'ono)

Nthawi yomweyo wandiweyani, wowonda, wachifundo komanso wokhutiritsa. Komanso zosangalatsa komanso kutentha!

Pesi lalikulu la leek (kapena 2 laling'ono)
2-3 mbatata zapakati
30 g batala
2 cloves wa adyo
1 lita imodzi ya madzi kapena msuzi
150 ml mafuta kirimu
Tsamba la Bay
Ma spigs awiri a thyme
Mchere, tsabola

Pa leek timadula masamba obiriwira ovuta ndi muzu.

Tidula phesi pakati ndikutsuka bwino ndi madzi, chifukwa leek ndizovulaza ndipo nthawi zambiri pakati pamasamba pamabwera mchenga wambiri ndi nthaka.

Dulani leek ndi adyo muzidutswa tating'ono.

Mu sosepani kapena stewpan, sungunulani batala, onjezani anyezi ndi adyo ndi simmer mpaka zofunda pakatentha kochepa kwa mphindi 5-7.

Mbatata za peeled zimadulidwa kukhala ma cubes. Onjezani ku anyezi, dzazani chilichonse ndi madzi kapena msuzi, onjezani masamba a bay ndi thyme. Mchere ndi tsabola. Kuphika pafupifupi mphindi 15 mpaka mbatata ndizofewa.

Miphika itaphika, chotsani pamoto, tulutsani tsamba lotchinga ndi zitsamba za thyme. Pukutirani kusakaniza ndi blender pamanja.

Thirani zonona, sakanizani, bwerera kumoto ndikubweretsa. Timayesetsa komanso kusintha kuchuluka kwa mchere ndi tsabola, ngati zingafunike.

Kukongoletsa ndi zonona, thyme kapena masamba aliwonse.

Chinsinsi 9: Msuzi Wokomedwa ndi Mpunga Wophika ndi Leek

Msuzi akhoza kuphika pa nyama komanso msuzi wamasamba. M'malo omaliza padzakhala njira yosavuta.

Msuzi (1.750 L - msuzi, 250 ml - zokongoletsa) - 2 L
Kaloti (1 woonda pang'ono) - 60 g
Selari Muzu - 50 g
Mbatata - 3 ma PC.
Leek - 2 ma PC.
Tsabola waku Bulgaria (ofiira) - ½ pc
Garlic - 2 dzino.
Mchere (kulawa)
Mpunga (tirigu wozungulira (arborio)) - 100 g
Dzira la nkhuku - 1 pc.
Parmesan - 50 g
Greens (kulawa)

Msuzi ungatengedwe nkhuku. Ndipo mutha kuphika masamba, chifukwa mumafuna malita 2 amadzi, 1 karoti wamba (80 g), anyezi wamkulu, 50 g udzu winawake, ndodo 1 ya udzu winawake, uzitsine wa tsabola wakuda, 4 allspice, 3-4 cloves.

Sulutsani masamba, kudula m'magawo, kuthira madzi ozizira, kubweretsa kwa chithupsa ndikuphika pamoto wotsika pafupifupi ola limodzi. Onjezani zonunkhira kwa mphindi 10-15.

Tsitsani msuzi womalizidwa kudzera zigawo zingapo za gauze, kufinya masamba ndi kutaya, sitikuzifuna.

Dulani kaloti kukhala magawo owonda, udzu winawake m'magulu, tsabola mu ma rhombuse, ndi mbatata kukhala ma cubes.

Leek imamera pansi, nthawi zambiri mchenga umatha kubisala pakati pamiyeso yake.

Sambani leek, kudula pakati mphete, kuyikamo colander ndi muzimutsuka kwathunthu pansi pamadzi. Lolani madzi kuti akamwe. Tsitsani adyo.

Mu chiwaya ndi wandiweyani pansi, kutentha 2 tbsp. l mafuta a masamba ndi mwachangu kaloti ndi udzu winawake kwa pafupifupi mphindi zitatu.

Onjezani mbatata ndi mwachangu kwa mphindi zina zitatu.

Thirani msuzi wotentha, bweretsani ku chithupsa, mchere ndi kuphika moto wochepa kwa mphindi 5.

Thirani tsabola wa belu ndi leek ndikuphika moto wochepa kwa mphindi zina zitatu. Yatsani kutentha, onjezani adyo, kuphimba msuzi ndi chivindikiro ndikulola kuti utuluke kwa mphindi 10.

Sambani bwino, kutsanulira pa msuzi wina wotentha ndikuphika moto wochepa.

Mpaka msuzi wonse umakhuta ndipo mpungawo umakhala wofewa.

Ikani mpunga mu mbale, kuziziritsa pang'ono, kuwonjezera 2 tbsp. l amadyera bwino.

Onjezani 2 tbsp. l grated parmesan.

Ndi dzira 1 lomenyedwa mopepuka.

Ikani chikombole, kuphika mu uvuni mpaka kuphika.

Mukatumikira, ikani kutumikiridwa kwa casseroles.

Thirani msuzi, kuwaza ndi grated Parmesan ndi zitsamba zatsopano.

Chinsinsi 10: Msuzi wa Mbatata ndi Leek ndi Msuzi Wamasamba

Msuzi wopepuka wamasamba. Zonunkhira komanso zokoma. Itha kuikidwa monga msuzi wamba kapena monga msuzi puree.

Leke - 3 ma PC.
Kaloti - 1 pc.
Tomato - 3 ma PC.
Mbatata - 2-3 ma PC.
Garlic - 1-2 dzino.
Mafuta ophikira
Msuzi wamasamba - 1.5-2 L
Dill Greens - 1 gulu
Mchere
Tsabola wakuda wowonda

Ikani mbali m'mphete.

Dulani kaloti m'magulu ang'onoang'ono.

Kuwaza mbatata mwachisawawa.

Mwachangu leek ndi kaloti mu masamba mafuta.

Thirani mu msuzi wa masamba kapena madzi.

Mwachangu adyo wosenda mu poto.

Onjezani blanched and peeled, diced phwetekere. Mchere, tsabola, onjeza katsabola.

Stew tomato kwa mphindi pafupifupi 15.

Thirani tomato mu msuzi, kuwonjezera mbatata ndi kuphika msuzi wa leek pafupifupi mphindi 15.

Chinsinsi cha msuzi wosenda muyenera:

madzi - pafupifupi 1.5 l
leek - 400g
tchizi yokonzedwa - 150g
mbatata - ma PC atatu. (sing'anga)
batala - 40-50g
anyezi - 1 pc. (osaya)
coriander (pansi) - kulawa
tsabola wakuda (pansi) - kulawa
mchere kulawa.

Chinsinsi cha msuzi wosenda:

Sambani mbatata, anyezi ndi masamba. M'miyeso, gwiritsani ntchito gawo loyera la tsindewo kufikira momwe muliri.

Dulani masamba muziduswa tating'onoting'ono.

Sungunulani batala pang'ono mumsuzi, onjezerani masamba.

Thirani madzi ambiri mu poto kuti amangophimba masamba.

Pansi pa msuziyo amaphika mpaka mbatata ndizofewa. Mwa njira, kuti muchepetse njirayi, mutha kuphika pansi pa chivindikiro.

Kenako pogaya chilichonse ndi blender.

Onjezani magawo a tchizi tchizi, zonunkhira za msuzi. Pitilizani kutentha pang'ono mpaka tchizi isungunuke. Msuzi wokonzeka wa leek ndi mbatata ndi tchizi wakonzeka. Thirani m'mbale, kuwaza ndi zitsamba ndikutumikira. Zabwino!

Siki anyezi msuzi ndi mbatata ndi tchizi

chilemba pakati: 5.00
mavoti: 3

Chinsinsi "tchizi chophika ndi leek":

Mu safepan teflon, simmer pang'ono ndi mwachangu nyama yocha, mchere ndi tsabola

Onjezani minofu yothira ku minced nyama, mphodza pang'ono

Tulutsani ndi kuwaza mbatata, kuyikamo msuzi, kuwira kwa mphindi zitatu, kuwonjezera madzi, kuti msuziwo utuluke, wina azikonda kwambiri, wina asatero. mchere kachiwiri ndikuphika kwa mphindi 15, mpaka mbatata ndiziphika

Onjezerani kirimu tchizi ku soseji ndi kuphika msuzi wina wa mphindi 5-8

Onjezani amadyera ndikudalitsa! Yummy!

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Monga maphikidwe athu?

BB nambala yoti muziikapo:
Nambala ya BB yomwe imagwiritsidwa ntchito pamaforamu

Khodi ya HTML yoyikitsira:
Khodi ya HTML yogwiritsidwa ntchito pamabulogu ngati LiveJournal

Zikuwoneka bwanji?

Msuzi tchizi

18
118
12952

Tchizi msuzi ndi kolifulawa ndi champignons

Tchizi msuzi ndi oatmeal ndi bowa

Dzungu tchizi tchizi

Zakudya Zam'madzi Zambiri

Msuzi Wophika Tchizi

Msuzi tchizi ndi shiitake bowa

Msuzi wa tchizi wokhala ndi Masamba

Mafuta a Cauliflower tchizi

Cauliflower tchizi Msuzi

Msuzi wa Tchizi

Msuzi tchizi ndi Soseji

Msuzi wa Tizi Puree

Dzungu tchizi tchizi

Msuzi wophika mwachangu

Msuzi wa bowa ndi tchizi tchizi ndi pasitala

Msuzi tchizi

Msuzi Wophika tchizi

88
480
121100

Msuzi wamphesa wa Bavaria

70
440
47324

Tchizi kutaya msuzi

47
393
36003

Tchizi msuzi ndi champignons

39
307
30407

Msuzi Wampunga Wampunga

100
216
40422

Msuzi tchizi

18
118
12952

Tchizi msuzi ndi kolifulawa ndi champignons

Tchizi msuzi ndi oatmeal ndi bowa

Dzungu tchizi tchizi

Zakudya Zam'madzi Zambiri

Msuzi Wophika Tchizi

Msuzi tchizi ndi shiitake bowa

Msuzi wa tchizi wokhala ndi Masamba

Mafuta a Cauliflower tchizi

Cauliflower tchizi Msuzi

Msuzi wa Tchizi

Msuzi tchizi ndi Soseji

Msuzi wa Tizi Puree

Dzungu tchizi tchizi

Msuzi wophika mwachangu

Msuzi wa bowa ndi tchizi tchizi ndi pasitala

Msuzi tchizi

Msuzi Wam'madzi W tchizi

Msuzi Wampunga

Msuzi Wophika tchizi

Ndemanga ndi ndemanga

Julayi 14, 2010 Irina66 #

February 27, 2010 natatsa #

Meyi 9, 2009 lyalyafa # (wolemba Chinsinsi)

Meyi 7, 2009 tat70 #

Meyi 5, 2009 lyalyafa # (wolemba Chinsinsi)

Meyi 5, 2009 swiss kwambiri #