Chokoleti chokoleti chokoleti

Sungani

Ndakonzekera

Voterani

Sindikizani

Chokoleti chokoleti chokhala ndi malalanje ndi zakudya komanso zotsekemera zomwe zimawoneka zoyambirira komanso zomwe zimakoma mosiyana ndi zakudya zapamwamba. Ndodo zotere za chokoleti zimakhala zopambana nthawi zonse!

Kufotokozera kukonzekera:

Pokonzekera malalanje olembetsedwa mu chokoleti, zambiri sizofunikira. Ndi chokoleti, lalanje ndi shuga. Kupanga mchere, m'njira zambiri, kumadalira mkono pang'ono komanso luso lophika mbale zotere. Njira yovuta kwambiri ndikuphika kwa masamba a lalanje.
Kuphika ndikofunikira, chifukwa ndiye kuphika komwe kumachotsa kuwawa ku peel ya lalanje ndikupanga mawonekedwe a masamba ake kukhala osalala komanso oyenera mchere.

Malalanje ojambulidwa mu chokoleti ndi okoma, osangalatsa komanso ofunika kwambiri.

Zofunikira za "Chocolate and Orange Mousse Rolls":

Chofufumitsa cha yisiti Puff - 500 g
Mousse (chokoleti-lalanje TM HAAS) - 1 paketi.
Mkaka - 150 ml
Shuga wambiri - 2 tbsp. l
Cinnamon (TM HAAS) - 1 tsp.

Nthawi yophika: 60 Mphindi

Ntchito Zopeza 5

Chinsinsi "Tubules with Chocolate-Orange Mousse":

Pali zosakaniza zochepa ndipo njirayo imachitika mwachangu, ndiye kuti nthawi yomweyo yatsani uvuni kuti mutenthe ndi kutentha kwa madigiri 210-220.
Pokonzekera machubu amphika a pry, mufunika nkhungu munjira za ma cones, mutha kuzipanga nokha kuchokera ku zojambulazo. Phatikizani mafupawo ndi mafuta ochepa a masamba kuti mtanda usawakakamire pakuphika.

Ikani chofufumitsa cha puff pa board ndikudula mizere 1.5-2 cm

Pukuta mtanda kuzungulira zitsulo, uku ukuta zigawo za mtanda.
Timayika malowo kutali ndi mzake pa pepala lophika lomwe lili ndi pepala lophika. Mankhwala pamwamba pa mtanda ndi madzi kapena mkaka ndi kutumiza potoyo ku uvuni wokhala ndi preheated ndikuphika machubu kwa mphindi 20-25 kapena mpaka kuphika.

Tiyeni tikonzekere chokoleti cha lalanje-lalanje: pa izi, tsanulira mkaka wowuma mu mbale yakuya ndikuthira osakaniza pakupanga

Menyani mousse ndi chosakanizira, kuyambira kuthamanga kwambiri, pang'onopang'ono kuwonjezera liwiro kuti mukwaniritse. Mukhala ndi mousse wakuda komanso wamtendere, wokhala ndi mawonekedwe owoneka bwino omwe amasungika bwino mawonekedwe ake.

Asanadzaze machubu ndi mousse, ayenera kuzirala kwathunthu. Chotsani mafayilowo ndikusiya machubu otentha kuti azizizira firiji.
Timasinthira chokoleti cha lalanje-lalanje ku thumba la makeke.

Dzazani ma puff puff ndi mousse.

Kuwaza, kusakaniza shuga wa ufa ndi sinamoni ndikuwonjezera makeke pamwamba kudzera pa strainer.

Crispy puff makeke okhala ndi chokoleti cha lalanje-lalanje ali okonzeka!

Mwansanga mwachangu mutha kukonzekera chakudya chamaphwando a tiyi amadzulo kapena patebulo lokondwerera.

Zabwino!

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