Chakudya cham'mawa champikisano mwachangu ndi kirimu wowawasa ndi mazira ndi tchizi cholimba

Ngati muli ndi nthawi yaulere, onetsetsani kuti mwaphika zikondamoyo izi za banja lanu. Likukhalira kena kena pakati pa omelet ndi zikondamoyo ndi kununkhira kodabwitsa kwa tchizi.

Zosakaniza

• Mazira - 3 ma PC.
• Mkaka - 250 ml
• Utsi - 3 tbsp. l
• Tchizi - 120 g
• Mchere kulawa
• Batala - 35 g
• Amadyera kuti alawe

Zophika zikondamoyo:

1. Phatikizani zosakaniza zonse - mazira, mchere, ufa, mkaka wofunda, tchizi ndi zitsamba, batala wosungunuka (kusiya pang'ono kuti mudzoze mafuta poto).
2. Mafuta paniwotokosoka ndi batala ndi kuphika zikondamoyo pa kutentha kwapakati mbali zonse ziwiri.

Zikondamoyo pa kirimu wowawasa ndi tchizi - njira yosavuta komanso yachangu yachangu ndi mazira

Zosakaniza

• 2 mazira akuluakulu a pakati
• 2 tbsp. supuni ya ufa
• 4 tbsp. spoons wowawasa zonona
• mchere kulawa
• 100 magalamu a tchizi wolimba
• batala yokazinga zikondamoyo

Kuchokera pamitundu iyi ya zosakaniza, zikondamoyo 4 zimapezeka. Danga la poto ndi masentimita 24. Pamodzi ndi chivundikiro. Zikondamoyo sizochepa thupi.

Zikondamoyo zokoma komanso mwachangu. Chinsinsi chilichonse chotsatira

1. Idulani mazira, sakanizani ndi whisk, ndikuwonjezera mchere ndi koloko.

2. Thirani mkaka wofunda, mafuta a masamba ku mazira ndikutsanulira amadyera. Ndimagwiritsa ntchito katsabola wachisanu. Ngati mungafune, mutha kuwonjezera adyo ku mtanda, koma popanda iyo ndimakonda kwambiri.

3. Thirani ufa mu mtanda, ndikulimbikitsa mpaka zotupa zitazimiririka.

4. Pamapeto, onjezani tchizi cha suluguni yokazinga pa grater yabwino kapena tchizi cholimba, chabwino. Kukoma kwa zikondamoyo kumatengera kukoma kwa tchizi. Apanso timasakaniza zonse.

5. Mwachangu zikondamoyo mu poto wokhala kale, pafupifupi mphindi mbali iliyonse. Kutentha ndi kwapamwamba pang'ono. Mutha kuwotcha zikondamoyo zamkaka ndi batala, kapena mutha kuzisiya monga choncho.

6. Zimakhala zokoma kwambiri, koma ndizosavuta kukonza! Tumikirani otentha. Kuphika ndi chisangalalo!

Kondweretsani okondedwa anu ndi makeke okoma, onani tsamba lawebusayiti yophika makeke, makeke abwino a tiyi ndi maphikidwe a saladi. Bwerani ku "Chakudya Cha Zolawa Zonse"! Pali maphikidwe ambiri okoma, osavuta komanso otsimikiziridwa! Kodi mumakonda Chinsinsi? Musaiwale kugawana ndi anzanu ndikusiya ndemanga yanu, ndidzakondwera!

Njira yophika ndi pang'ono ndi pang'ono

1. Sungani mazira awiri a nkhuku mu mbale, onjezani supuni ziwiri za ufa wa tirigu ndikuwamenya bwino ndi whisk. Unyinji uyenera kukhala wopindika, wopanda zipupa.
2. Mu kusakaniza kwa dzira, onjezani supuni zinayi za kirimu wowawasa, mchere ndi kusakaniza ndi whisk.
3. Chidutswa cha tchizi cholimba (50-80 magalamu) chimachapidwa pa grater yamafuta.
4. Timayika poto pamoto, timawotha ndikuwotha mafuta ndi masamba.
5. Thirani mtanda wa dzira mu poto, kupanga pancake kuchokera pamenepo, pomwepo kuphimba poto ndi chivindikiro. Kuphika kwa mphindi ziwiri.
6. Kenako timatembenuza chikondacho ndipo nthawi yomweyo ndimwaza ndi tchizi yokazinga.
7. Phimbani, mwachangu mpaka wachifundo.
8. Timachotsa chikondamoyo mu poto ndikuchigawanitsa magawo anayi: ndibwino kugwiritsa ntchito mpeni wopaka.
9. Timawasandutsa machubu ndikutumikira.
10. Malangizo. Mutha kugwiritsa ntchito kudzaza kulikonse: osawopa kuyesa.
11. Izi zikondamoyo tchizi zimayenda bwino ndi kavalidwe ka saladi kosiyanasiyana. Msuzi ndiwotsekemera kwambiri ndipo pafupifupi umasiyana ndi mayonesi.
12. Wiritsani mazira awiri a nkhuku pasadakhale, gawanitsani ma yolks (sitidzafuna mapuloteni). Timasinthanitsa yolks mu mbale ndi kn kn ndi foloko.
13. Mbale ndi yolks timawonjezera theka la supuni ya mchere, tsabola wakuda pansi (kulawa), supuni imodzi ya mpiru (yopanda pamwamba), supuni imodzi ya mandimu. Timapukusa chilichonse ndi foloko mosamala kuti pasapezeke zotupa.
14. Timatumizira mbale ndi yolks magalamu 200 a kirimu wowawasa, 20% mafuta, sakanizani - ndipo msuzi wakonzeka.
15. Msuzi wonunkhira wa Haidari umakhalanso ndi zikondamoyo zotere: onani Chinsinsi patsamba lathu.

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Kuphika:

1. Nyundo mazira m'mbale, onjezerani mchere pang'ono ndi 2 tbsp. supuni ya ufa. Menyani ndi whisk kuti pasapezeke zotupa.

2. Onjezani 4 tbsp. spoons wowawasa zonona. Apanso, menyani zonse bwino ndi ndevu. Likukhalira mtanda wonenepa komanso wofanana.

3. Tchizi lolimba liyenera kupukutidwa.

4. Tenthetsani poto. Onjezani chidutswa cha batala. Thirani gawo la mtanda mu poto. Phimbani ndi mwachangu pa kutentha kwapakatikati mbali imodzi.

5. Pancake ikazinga mbali imodzi, itembenuzire ndikuwaza ndi tchizi cholimba. Mwachangu mbali yachiwiri.

6. Ndimapotoza chikondamoyo ndi chubu, ndimaduladula pafupifupi 4 - 5 cm. Ndipo tumikirani.

Potero timatulutsa zikondamoyo 4. Tumikirani otentha. Pancake ndi yofewa komanso yofewa kwambiri, ndipo tchizi cholimba, motsogozedwa ndi kutentha, chimasungunuka ndikutambasuka. Zotsatira zake, zikondamoyo zokoma kwambiri.

Timazikonda kwambiri zikondamoyo, ndipo tili kale ndi zikondamoyo mumkaka, yogati, Whey, zopyapyala, zonenepa, komanso zotseguka. Koma apa pali zikondamoyo pa kirimu wowawasa ndi tchizi, tili ndi nthawi yoyamba. Zachidziwikire kuti tinapanga kale tchizi cholimba, koma osati wowawasa zonona.

Eya, kwa iwo amene akufuna kuwona izi, talemba video.

ZOYENELA

• Gwiritsani makapu 2.5
• Mkaka 1.5 makapu
• Dzira 1 chidutswa
• Mchere - Kulawa
• Madzi owiritsa owiritsa 1.5 makapu
• Mafuta opanga masamba 2 Tbsp. spoons
• Msuzi 1 Msuzi
  Pezani ndi mandimu kapena viniga. Simungathe kugwiritsa ntchito.

1. Mu stewpan, kumenya dzira ndi mkaka ndi whisk. Onjezani mchere ndi koloko yosenda.

2. Valani moto ndi kutentha. Kusakaniza sikuyenera kukhala kotentha, kutentha kokha, kuti mutha kumamatira chala.

3. Thirani kusakaniza mu mbale.

4. Pang'onopang'ono, poyambitsa ndi whisk, yambitsani ufa wosenda. Osakaniza adzakhala wonenepa.

5. Onjezerani mafuta a azitona ndi madzi, sakanizani.

6. Mtundu wa pancake uyenera kukhala wamadzimadzi.

7. Pukuta poto bwinobwino, mafuta pansi poto ndi mafuta a masamba, chidutswa cha mafuta anyama kapena batala. Kwezani poto ndipo, polemera, onjezerani mtanda pakati pake.

8. Yikani poto pang'onopang'ono mbali zonse mozungulira kuti mtanda kuchokera pakati ukufalikira ponsepo. Ngati kuyesedwa sikokwanira - onjezerani. Izi ziyenera kuchitika mwachangu. Zikondamoyo zoyambirira sizikutuluka ngati mutayamba kuphika pancake yaying'ono ndikuonetsetsa kuti poto watentha bwino. Zikondamoyo ziyenera kukazinga pa kutentha kwapakati.

9. Pamene zikondamoyo mu poto zimaphikidwa pang'ono, i.e. sichikhala madzi, spatula yopyapyala itembenukire mbali ina.

10. Ikani zikondamoyo zomaliza (zofiirira-zofiirira) pambale, ikani chidutswa chaching'ono cha batala pamwamba ndikugwira chotsatira. Pamaso pa pancake iliyonse, yikani pansi poto ndi batala kapena mafuta anyama.