Sewer saukeru wokhala ndi bowa

Disembala 11, 2013

Ndinganene mosabisa kuti kabichi yokongoletsedwa simalo omaliza m'moyo wanga. Agogo anga aakazi ankawaphika nthawi ndi nthawi popanda iwo. Monga mkate patebulo, komanso kabichi yoyang'anira. Zachidziwikire, tsopano pali njira zambiri zakukonzekera kwake, ndipo agogo anga anali atangophika kabichi. Adanenanso zinthu zosavuta komanso zotsika mtengo kwambiri, monga kaloti, anyezi, mwina nthawi zina adyo, koma zonse ndizosavuta komanso zopanda mavuto. Kenako amayi anga nthawi zambiri amaphika kuphika abambo, ali kale ndi chikhalidwe chenicheni cha banja. Ndipo pano, zikuwoneka kuti banja la mwamuna wanga limakhulupiriranso kuti kabichi yowotchera ayenera kukhala kamodzi pa sabata patebulo. Ayi, sichachidziwikire kuti sitiphika nthawi zambiri ndi ife. Ngati pali kagawo kabichi iliyonse yomwe simukudziwa komwe mungalumikeko, kapena mukangofuna kutero, koma mwanjira yoti nthawi zonse, pepani, lero kuli ziwonetsero zina zazikulu.

Ngakhale zili choncho, mu bukhu langa lapaupistala pali maphikidwe angapo a kabichi wokongoletsedwa, ndipo ndikhulupirireni, onse ndi abwino kwambiri. Lero ndikuwuzani imodzi mwazosankha. Onetsetsani kuti mukuyesera, kukoma kwake kudzakupangitsani kuiwalako zonse! Ndikulakalaka mutachita bwino!

Kuphika chinangwa kabichi ndi bowa wa porcini, muyenera:

kabichi - 0, mitu 5
bowa wophika wa porcini - 200-300 g
anyezi - 1 pc.
kaloti - 1 pc.
belu tsabola - 1 pc.
mchere
tsabola wakuda pansi
tsamba
pansi koriander
mafuta a masamba

Momwe mungaphikire kabichi wokazinga ndi bowa wa porcini:

1. Muzimutsuka mbali kabichi, chotsani masamba apamwamba ndikugawana pang'ono.
2. Kusamba masamba. Sendani kaloti ndi kupaka pa grater sing'anga.
3. Tsabola amasendedwa ndi kuduladula ang'onoang'ono.
4. Chotsani peel pa anyezi ndikudula pakati kukhala mphete zina.
5. Dulani bowa wophika muzidutswa tating'ono. Ceps amaphika kuyambira pomwe akuwotcha kwa mphindi 30.
6. Mu skillet yotentha ndi mafuta a masamba, mwachangu ndi kaloti ndi anyezi mpaka zofewa.
7. Mu padera mkaka wokazinga mu mafuta masamba, mwachangu bowa mpaka golide, wosangalatsa zina.
8. Mu chiwaya china chokhala ndi mafuta ochepa a masamba, mumangowaza kabichi. Thirani madzi okwanira theka ndikuthira mpaka madzi onse atuluka.
9. Tengani mphika wokhala ndi pansi ndikuyambitsa bowa ndi kaloti ndi anyezi. Onjezani kabichi wophika ndi tsabola wosankhidwa. Mchere, tsabola ndikuwonjezera zonunkhira. Sakanizani bwino ndi kuphimba. Simmer pa moto wochepa kwa mphindi 10-15.
10. Pambuyo pake, chotsani mu chitofu ndikusiya kuyimirira pansi pa chivindikiro kwa pafupifupi mphindi 10.

Timayala kabichi wokonzeka pambale ndikumapereka kwa gome, kuwaphika ndi mbatata yosenda, kapena monga mbale yodyera mbali iliyonse.

Momwe mungaphikitsire sauerkraut ndi bowa mu poto

Sendani anyezi, kufinya bowa kuchokera ku madzi. Ngati mugwiritsa ntchito mwatsopano, ayenera kuyamba kuwiritsa m'madzi amchere kwa mphindi 10 atawira. Yesani kabichi, acidic, ndibwino kuyikamo colander ndi kumatsuka pansi pa madzi, kenako mumalole madziwo bwino.

Mu skillet kapena stewpan, konzekerani mafuta a masamba, ikani bowa wosaneneka. Mwachangu pa kutentha kwapakatikati mpaka golide wagolide.

Kenako onjezani zigawo za mphete za anyezi.

Kokani ndi kupitiriza pachitofu mpaka anyezi ndi golide pang'ono. Thirani ketchup ya phwetekere.

Ikani sauerkraut. Kutentha kumakhalabe pakati.

Muzivulira nthawi zina, mwachangu mpaka mwachangu itapangidwa pamakoma. Tsopano kuzimitsa kumayamba mwachindunji. Thirani makapu 1.5 amadzimadzi kapena madzi kuchokera ku chidebe cha kabichi mu suppan, pokhapokha ngati sichakudya kwambiri.

Zinthu zikangotentha, sinthani moto pang'ono, chivundikiro ndi kusenda, nthawi ndi nthawi ndikuyambitsa magazi, pafupifupi mphindi 30. Pofika nthawi yophika, kabichiyo amakhalanso wofewa, ndipo sipadzakhala madzi mu suppan. Kuti muyese, mungafunikire kuwonjezera zokometsera, ngakhale izi sizimafunikira kawirikawiri.

Tumikirani bwino, kutentha komanso kuzizira. Kuphatikiza apo, mutha kupereka kirimu wowawasa, komanso muutundu wosakhazikika - mkate wopanda bulauni.

Chidule chilichonse chosinthika ndi zithunzi ndi makanema

Ndimakonda sauerkraut ndipo ndimaphika nthawi zambiri. Nthawi zambiri ndimazipanga ndi nkhumba, monga mu Chinsinsi ichi, koma tsopano posankha popanda nyama ndichoyenera.

Zakudya zaolocha zimathanso kukhala zokoma, makamaka popeza tinasinthira nyamayi ndi chinthu chokoma - bowa. Masiku ano ndimaphika kabichi ndi bowa wachifumu. Bowa uwu ndi wosiyana pang'ono ndi bowa wamba: amakhala ndi chipewa chofiirira, ndipo fungo lake limakhala locheperako kuposa bowa wamba.

Ngati pazifukwa zaumoyo simungathe kudya sauerkraut (sizigwirizana ndi aliyense), ndiye kuti kabichi imatha kuwira kwa maola angapo, ndikusintha madzi. Ndipo ngakhale kuwiritsa, ndiye kuti asidi sangamveke.

Chifukwa chake, kuphika kotsamira kudayika kabichi wowawasa ndi bowa, champignons, mwachizolowezi, kudula mbale zowonda. Champignons amachepetsa kwambiri nthawi yamatenthedwe, ndiye kuti zidutswa sizingakhale zochepa.

Sanungeni bwino ndi anyezi.

Ikani bowa ndi anyezi mu poto ndikuwaphika mumafuta a mpendadzuwa. Mchere ndi tsabola.

Pakadali pano, bowa wokazinga, tidzatenga sauerkraut. Ngati mungaganize zochepetsa acidity yake, ndiye kuti kabichiyo amayenera kuwira mkamwa pasadakhale. Ndimachichotsa kamodzi, chikundikwanira.

Ikani kabichi pa colander.

Champignons amaziphika mwachangu kwambiri, m'mphindi zochepa chabe. Komanso, adzachepetsa kwambiri kukula.

Ikani kabichi ku bowa, kuwonjezera madzi (Ndili ndi makapu awiri), phwetekere. Phimbani ndi kuthira moto wochepa. Monyani mpaka kabichi akhala wokonzeka. Pakatikati, yambitsani, yesani. Ngati ndi kotheka, onjezerani mchere. Pomaliza kuphika, madziwo amasintha pang'ono. Kenako mutha kutsegula poto, ndikuwonjezera moto kuti mutulutsire madzi otsala ndikuwunika mopepuka kabichi, ndikuwonjezera mafuta a masamba.

Totsamira kabichi wowawasa wokhala ndi bowa wakonzeka. Mbale yabwino yakumaso kwake ikhoza kukhala mbatata, koma mutha kuyigwiritsa ntchito ngati mbale yodziyimira nokha.