Wowerengeka azitsamba zochizira chiwindi matenda enaake

Cirrhosis ya chiwindi ndi matenda owopsa omwe chiwindi chimataya gawo la minofu yogwira ntchito. Chifukwa cha kutupa kwakanthawi kapena kuwonongeka, ma hepatocytes amasinthidwa ndi zipsera za minofu yolumikizika. Mankhwala achikhalidwe ali ndi maphikidwe ambiri othandiza matenda amtundu wa hepatobiliary - ndiwosavuta komanso angakwanitse kugula, atha kukonzedwa ndikugwiritsidwa ntchito kunyumba. Komabe, matenda a cirrhosis sagwira ntchito pa ma matenda omwe amatha kuthandizidwa.

Udindo wa mankhwala achikhalidwe pochizira matenda enaake

Chithandizo cha matenda a chiwindi ndi wowerengeka azitsamba ndizosavuta komanso zotsika mtengo. Ngati m'mbuyomu matendawa sanagwiritse ntchito njira zochizira kwambiri, komanso kupatsirana kwa chiwindi kunkaonedwa ngati njira yokhayo yobwezeretsera, tsopano ndikotheka kusankha njira yoyenera. Kuphatikizanso zakudya ndi kudya mankhwala enieni (hepatoprotectors), kuphatikiza apo mutha kugwiritsa ntchito mankhwala achikhalidwe.

Matenda a cirrhosis samachitika ngati matenda odziyimira pawokha. Amayamba ngati kupanikizika kwa chiwindi (kusintha kwa kutupa) kapena hepatosis (mafuta a chiwindi). M'magawo oyamba, adzawonetsedwa ndi kupweteka mu hypochondrium yoyenera komanso kukwera kwa voliyumu yamthupi. Zizindikiro zowopsa kwambiri zingakhale izi:

ascites - kudzikundikira kwamadzi m'mimba,
magazi ochulukitsa mitsempha ya hepatic,
Kuchepa kwa chiwindi ndi kuledzera kwathunthu kwa thupi,
zochitika zam'mimba zomwe zimayamba pamene poizoni amalowa mu ubongo.

Njira zothandiza kwambiri za wowerengeka

Pali malingaliro ambiri amomwe mungachiritsire matenda enaake a chiwindi ndi wowerengeka azitsamba. Zonsezi cholinga chake ndikuchotsa zovuta za kuledzera, kuyeretsa chiwindi ndi magazi ku poizoni, komanso kubwezeretsa hepatic parenchyma. Mankhwala, ma hepatocytes omwe samakhudzidwa ndi matendawa amatha kuchulukana bwino ndikupanga minofu yatsopano yathanzi. Komabe, sizingatheke kuchotsa mawonekedwe a minyewa - sangasanduke ma cell enaake a chiwindi. Ndikofunikira kudziwa kuwonongeka kwa chiwindi pakapita nthawi ndikuyamba chithandizo chake - mwanjira imeneyi mutha kupulumutsa minofu yathanzi ndikutchingira matenda ena.

Mafuta ndi mankhwala ozikirapo

Udzu wapamwamba kwambiri wa oat ndi imodzi mwanjira zoyambirira zomwe anthu anayamba kugwiritsa ntchito pofuna kuthana ndi matenda a chiwindi. Zinthu zake zogwira ntchito zimagwira ntchito motsutsana ndi matenda osiyanasiyana a chiwindi ndi matenda amtundu, kuphatikizapo angagwiritsidwe ntchito cirrhosis. Udzu uzikhala watsopano komanso wokolola mogwirizana ndi malamulo onse, ndikofunikira kuonetsetsa kuti mulibe fungus ndi matenda ena a phyto-.

Chidacho chikhoza kukonzedwa kunyumba:

Supuni za 5-6 za zinthu zosaphika zimatsanulidwa ndi malita awiri a madzi otentha, wowumitsidwa kwa ola limodzi,
osakaniza amayenera kusefedwa ndi kulipira kuti kutentha kwa chipinda,
amadzimadzi amakhala ndi zinthu zonse zofunika, kotero zimatha kudyedwa patsiku m'malo mwa tiyi kapena khofi.

Kuti muchepetse kupweteka komanso kusapeza bwino mu chiwindi, tikulimbikitsidwa kukonzekera malo osambira ndi oat. Mukusamba kosamba yonjezerani malita atatu a kulowetsedwa komwe, komwe kumatengedwa pakamwa. Payokha, njirayi singabweretse zotsatira, ndikofunikira kumwa nthawi yomweyo kumeza udzu kulowetsedwa ndikuwonjezera madzi.

Yesetsani izi ndikuwona ngati muli ndi vuto la chiwindi.

Propolis motsutsana ndi matenda a cirrhosis

Njira yina yomwe imagwiritsidwa ntchito ku matenda a cirrhosis ndi propolis tincture. Katunduyu wanena za anti-yotupa, komanso amalimbitsa chitetezo chathupi ndikuwononga microflora ya pathogenic. Mutha kuphika nokha ndi mankhwala,

kumwa 20 g wa wosweka phula kutsanulira 100 ml mowa,
Zipangizo zopangira ziyenera kumizidwa kwa masiku angapo mchipinda chouma, chamdima,
tincture kutenga 10-30 madontho tsiku lililonse, kusungunula mu kapu yamadzi.

Ngakhale kuti phula lakhala lothandiza pothana ndi matenda ambiri opatsirana komanso opatsirana, zimasonyezedwa pakulamula kwamlomo osati kwa odwala onse. Imakhumudwitsa mucous membrane wam'mimba, motero sagwiritsidwa ntchito chifukwa cha zilonda zam'mimba kapena matumbo.

Milandu yoyesedwa

Pa matenda a chiwindi ndi chothandizira, chimanga chimagwiritsidwa ntchito. Pazifukwa zamankhwala, si chomera chokha chomwe chili chofunikira, koma chimanga chimakanika - ulusi womwe umazungulira khutu. Kuti mukwaniritse kuchuluka kwa zinthu zogwira ntchito, zidzakhala zofunikira kuti mumasule makutu angapo ku ulusiwu, kuti mupeze kapu ya zinthu zopangira. Stigmas angagwiritsidwe ntchito mwatsopano kapena youma nthawi yachisanu. Amawatsanulira ndi madzi otentha kuti madziwo amawaphimba, kenako ndikungopaka maola angapo. Masana, muyenera kumwa kulowetsedwa kwathunthu, popeza mwasefa kale.

Dzungu nthanga

Mbewu za dzungu amagwiritsidwanso ntchito pochiza matenda a chiwindi. Asanagwiritse ntchito, ayenera kuwuma padzuwa kapena mu uvuni, kenako osenda. Kenako, mutha kukonza mankhwalawa malinga ndi njira yotsatira:

Njere zimaphatikizidwa ndi mafuta a masamba (mutha kutenga maolivi kapena mpendadzuwa) mulingo wofanana,
chidebe chiikidwa mumbafa ndikuwonongeka kwa maola angapo,
zosakaniza zomalirazo zimakhazikika kuti zigwirizike m'chipinda, kenako ndikuziyika mufiriji,
kumwa mankhwala katatu patsiku 1 supuni.

Cholinga chachikulu cha mankhwalawa ndikuyeretsa chiwindi ndi chithokomiro. Chowonadi ndichakuti ndi cirrhosis, kubisala ndi kuchotsedwa kwa bile kumasokonezeka, zomwe zimawononga ntchito ya chimbudzi ndi ziwalo zonse zamkati. Mbewu za dzungu ndizothandizanso mwanjira zawo zoyera. Zakudya za cirrhosis zimawalola kuti azigwiritsidwa ntchito tsiku lililonse pogwiritsa ntchito mawonekedwe owuma popanda mchere ndi zonunkhira.

Madzi a Dandelion

Madzi a Dandelion amagwiritsidwa ntchito pochiza matenda enaake kunyumba. Kuti mupange malonda, muyenera kutenga maluwa, zimayambira ndi masamba a mbewu. Rhizome sagwiritsidwa ntchito. Kenako pofinyani msuzi watsopano ndikuwuthira m'mawa m'mimba yopanda 2-3 supuni. Chida ichi chimagwira bwino ntchito yopanga bile, imalimbitsa chitetezo chamthupi, chimatsuka chiwindi ndi magazi kuchokera kuzakumwa. Njira ya chithandizo ikhoza kupitilira nthawi yonse ya kukula kwa dandelions. Chogwiritsidwacho chikhoza kuphatikizidwa ndi maphikidwe ena ndi mankhwala a pharmacy.

Zakudya zamasamba zatsopano

Madokotala akamapereka mankhwala a matenda a chiwindi, nthawi zonse amangoyang'ana kufunikira kwa timadziti tatsopano. Zinthu izi zimakhala ndi mavitamini ndi michere yonse yofunikira kuti ayeretse chiwindi, komanso zimalimbitsa chitetezo cha mthupi komanso kuwonjezera kuchuluka kwa chitetezo pamatenda opatsirana.

Zakudya zamasamba zothandiza kwambiri zomwe ziyenera kumwedwa kuphatikiza pa chithandizo chachikulu cha matenda a chiwindi:

kachiromboka
karoti kapena karoti-apulo,
ndi udzu winawake,
kuchokera ku mazira a mbatata,
kuchokera kabichi watsopano.

Zosakaniza zimatha kuphatikizidwa. Musanayambe chithandizo ndi timadziti, muyenera kuwonetsetsa kuti zilonda zam'mimba ndi matumbo, siziphatikizidwanso mu hyperacid gastritis. Ndi matenda amtunduwu, kuchuluka kwa asidi m'mimba kumawonedwa, ndipo zipatso ndi ndiwo zamasamba zatsopano zimachulukitsa vutolo.

Sibinsan Ginseng

Kugwiritsa ntchito makina a ginseng a ku Siberia ndi kuthekera kwa mbewu iyi kuyeretsa thupi la ziphe ndi poizoni. Kutenga 100 g ya zouma zosaphika zosaphika kuthira 1 lita imodzi ya mowa ndikuumirira milungu iwiri m'chipinda chamdima. Kenako, madontho 10 a tincture amadzidulira mu madzi otentha chipinda ndikuledzera tsiku lililonse. Chida choterocho chimathandizira chiwindi pantchito yake yayikulu - kuyeretsa magazi a poizoni ndi zinthu zina zosayera.

Kugwiritsa ntchito misuzi yamasamba

Chithandizo cha cirrhosis ya chiwindi ndi wowerengeka azitsamba chimaphatikizapo kumwa timadzi tokonzedwa kumene kuchokera ku masamba, amakhulupirira kuti amathandizira kubwezeretsa kwa hepatocytes ndikuletsa kuwonongeka kwawo kwina. Kuphatikiza kothandiza ndi karoti, nkhaka ndi msuzi wa beetroot. Pogaya masamba mu chopukusira nyama kapena chosakanizira, pofinyani chifukwa cha gawo loyera, imwani madziwo m'mawa ndi madzulo pamimba yopanda kanthu.

Komanso masamba monga kaloti ndi sipinachi akhoza kuphatikizidwa. Mutha kusakaniza msuzi wa karoti ndi msuzi wa radish. Kuphatikiza uku ndikothandiza kuthetsa njira yotupa mu chiwindi komanso chida chovuta kwambiri kuti muchiritse matenda ena.

Palibe choletsa kugwiritsa ntchito misuzi ya masamba. Amatha kudyedwa paliponse. Koma kuti izi zitheke mwachangu, tikulimbikitsidwa kumwa osachepera theka la lita imodzi ya madzi patsiku. Zotsatira za chida ichi ndichifukwa choti masamba omwe adalipo ali ndi kuchuluka kwa michere ndi michere yambiri. Zoyenera kugwiritsidwa ntchito mwatsopano.

Chithawi

Musanachiritse matenda amachira a chiwindi ndi wowerengeka azitsamba, ndikofunikira kufunsa katswiri wa matenda a hepatologist, katswiri wa matenda opatsirana kapena matenda am'magazi. Mankhwala aliwonse ayenera kuperekedwa ndi adokotala okha, ndipo wowerengeka azitsamba ndi njira zothandizira. Zomera zokhala ndi matenda a chiwindi zimathandizira kupewa kuwonongedwa kwa ma hepatocytes, ndipo zimathandizanso kubwezeretsa maselo a ziwalo.

Chimodzi mwazomera zothandiza kwambiri ku matenda enaake ndi mkaka wamkaka. Idanenanso kuti zinthu zitha kusintha, chifukwa zimakhala ndizambiri zomwe zimatchedwa flavolignans. Pochiza chiwindi kunyumba zochokera mkaka nthula, tiyi, decoctions ndi infusions zakonzedwa. Kupanga tiyi wamankhwala, muyenera kumwa supuni yamkaka yamkaka yazaka, kusakaniza ndi masamba owuma a chomera. Thirani madzi ndi madzi otentha. Mtengo - supuni imodzi ya osakaniza theka la kapu ya madzi otentha.

Ndiye tiyi ayimitse mphindi 20. Kenako imafunika kusefedwa kudzera pachigawo kapena chinsalu choyera. Imwani ofunda katatu patsiku mpaka chakudya chachikulu. Mutha kugwiritsa ntchito nthula mkaka mu mawonekedwe owuma, osambitsidwa ndi madzi ambiri ofunda. Komanso chomera chimagwiritsidwa ntchito ngati mapiritsi kapena makapisozi. Gwiritsani ntchito mogwirizana ndi malangizo.

Pofuna kuchiritsa matenda a cirrhosis ndi wowerengeka azitsamba, ndikofunikira kuti muzitsatira zakudya zoyenera limodzi - kupatula mafuta okazinga, okazinga, mafuta, amchere. Tebulo nambala 5 chifukwa cha nthendayi tikulimbikitsidwa. Ndikofunikanso kuwona dongosolo la kumwa, chifukwa zitsamba zambiri za cirrhosis zimakhala ndi diuretic.

Chi Turmeric

Momwe mungachiritsire matenda othandizira ena pogwiritsa ntchito njira zomwe mankhwala achilengedwe amapereka? Chimodzi mwazomwe zimathandizira polimbana ndi matenda a matenda ndi matenda a turmeric. Ndi chithandizo chake, mutha kuchepetsa kuwonongeka kwa njira yotupa, kubwezeretsa hepatocytes yomwe ikukhudzidwa kwambiri, ndikuletsa kupitiliza kwina kwa matenda owopsa. Momwe anti-yotupa imapangidwira chifukwa chakuti zonunkhirazi zili ndi polyphenols ndi antioxidants ambiri, kuphatikizapo curcumin.

Cholinga cha chinthu ichi ndikuchotsa zovuta mu minofu ya chiwindi, chifukwa imayimitsa kuwonongeka. Curcumin imathandizira chitetezo chamthupi, chomwe chimawonjezera kukana mavairasi ndi mabakiteriya. Izi zimathandizira kuchotsa njira zomwe zimayendayenda mu ndulu.

Zochizira, algorithm yotsatira yophika ya turmeric imagwiritsidwa ntchito:

kutsanulira supuni ya zonunkhira zonunkhira, + kutsanulira kapu yofunda pang'ono, madzi owiritsa,
ufa utasungunuka, onjezerani gawo limodzi mwa magawo atatu a supuni ya uchi.

Tengani zomalizidwa m'mawa ndi madzulo pamimba yopanda kanthu. Kutalika kwa chithandizo chotere sikungokhala mpaka wodwala atayamba kupeza bwino. Onetsetsani kuti mukugwiritsa ntchito mankhwala okhazikitsidwa ndi katswiri wofanana. Komanso Chofunika kuti muchepetse kuchira ndi kudya ndi kumwa zamadzi zambiri kuchotsa poizoni kuchokera ku hepatocytes.

Kuchiritsa matenda ena wowerengeka azitsamba, Ndikulimbikitsidwa kugwiritsa ntchito muzu wa mbewu wotchedwa elecampane. Makamaka maphikidwe othandiza kwambiri nawo mu magawo oyamba a kupita patsogolo kwa zochita zamkati. Ndi bwino kukonzekera kulowetsedwa azitsamba, mankhwalawa amachitika kunyumba kunyumba kwamatendawa.

Kulowetsako zakonzedwa motere: tengani supuni ziwiri za nthaka zouma zopangira, zitsitsani mumtsuko, kutsanulira kapu yamadzi otentha pamwamba. Ikani chidebe pamoto wochepa, lolani kulowetsedwa kuwira kwa mphindi 20. Siyani kuti liziziratu. Kenako yesetsani mwa njira iliyonse yabwino. Idyani theka lagalasi kangapo patsiku, mphindi 20 musanadye chakudya chachikulu. Kuletsedwa kwa maphunzirowa ndi masiku 10 kumwa, masiku 10, kenako kubwereza mankhwalawa ndi zitsamba.

Kugwiritsa ntchito Dandelion Madzi

Chithandizo cha matenda a cirrhosis mu wowerengeka mwa akazi ndi amuna zimaphatikizapo kugwiritsa ntchito madzi kuchokera ku chomera chotchedwa dandelion. Chomera chatcha anti-yotupa katundu, chimathandizira kuchotsa zophatikizana ndi poizoni m'thupi lanyumba yoyipitsidwa. Zimathandizanso kuchiritsa matenda enaake, makamaka m'magawo ake a chitukuko. Dandelion amathandizira hepatocytes kuchira msanga.imalepheretsa kuwonongeka kwina mu mawonekedwe achilengedwe amthupi.

Njira zina zamankhwala zimalimbikitsa kuti musamamwe ma infusions, omwe ndi mwatsopano wokakamizidwa kuchokera ku mbewu, chifukwa amatha kuchiritsa mwamphamvu. Pogaya zida zatsopano zopaka mu chopukusira nyama, mutha kuipera mu blender. Kenako, pogwiritsa ntchito chidutswa choyera. Idyani masamba awiri azakudya musanadye chakudya chachikulu m'mawa, masana ndi madzulo.

Monga prophylactic mu matenda a kutupa mkati mwa chiwindi, mutha kugwiritsa ntchito decoctions kapena infusions motengera deciduous misa ya dandelion. Kuti muchite izi, umathiridwa ndi madzi otentha, ndikuthira, kusefedwa ndi kumwa m'malo mwa tiyi.

Garlic

Ndemanga amati si mankhwala azitsamba okhawo omwe amathandiza kuthetsa matenda a chiwindi. Njira imodzi yothandiza yochiritsira kunyumba ndi adyo.. Chida ichi chimathandiza kuthana ndi zovuta poizoni, chimathandizanso kubwezeretsa ziwalo zomwe zimakhudzidwa, chimalepheretsa kupangika kwa zina m'malo mwa hepatocytes.

Chithandizo chodziwika bwino cha matenda a cirrhosis ndi adyo:

Pukuta ma cloves angapo, kutsanulira theka kapu ya kefir wopanda mafuta kapena msuzi wowawasa. Kugwiritsa ntchito mankhwala oterewa m'mawa mutadzuka musanadye chakudya cham'mawa. Njira iyi ya chithandizo musanagwiritse ntchito ndikofunika kuti agwirizane ndi adokotala.
Pukuta ma clove awiri kapena atatu a adyo, kutsanulira kapu yamadzi otentha, kumulekerera usiku wonse, ndikumwa m'mawa m'mimba yopanda kanthu.

Pogwiritsa ntchito njira zotere, matendawa amathandizidwa pafupifupi miyezi iwiri.

Kugwiritsa ntchito chicory

Zizindikiro ndi kuchizira kwa chiwopsezo mu chiwindi ndizogwirizana, popeza nthawi yothandizidwa zimachitika ndi chiwalo. Kuchiza ndi wowerengeka azitsamba kumaphatikizapo kugwiritsa ntchito mizu ya chicory. Amapereka komanso mankhwala a Tibetan. Zimathandizira kuchiritsa matenda mu magawo oyamba a mapangidwe ake.Kodi ndizotheka kuchiritsa njira za wowerengeka zokha? Onetsetsani kuti mukumwa mankhwalawa omwe adokotala amuuzani. Iyi ndi njira yokhayo yochizira matendawa.

Chicory ndiwothandiza kuthana ndi zotupa komanso hepatoprotective. Ndi chithandizo chake, chithandizo chimachitika kwa nthawi yayitali, koma zotsatira zake zimakhala zosatha. Amandichitira monga izi: supuni imodzi yamwatsopano yophika chicory imagwiritsidwa ntchito pamimba yopanda chakudya cham'mawa, chakudya chamadzulo komanso chakudya chamadzulo.

Njira yotsatirira yotsatirayi imathandizanso: tenga chidutswa chazomera chomera, sakanizani ndi theka la lita imodzi ya madzi otentha, chiloleni kuti chilimbikire mpaka chitazirala. Thirani mankhwala omwe anamaliza, imwani katatu tsiku lonse mpaka chakudya chachikulu. Njira zochizira zoterezi zimathandiza kuthetsa zizindikilo za matendawa ndipo zimathandizadi. Pokhapokha mutayamba kugwiritsa ntchito mankhwala amtundu uliwonse, ndikofunikira kuti mugwiritse ntchito mogwirizana ndi dokotala. Komanso, wowerengeka azitsamba siopanda, ayenera kuphatikizidwa ndi mankhwala.

Njira yomwe ili pamwambapa imachitika ndi chithandizo cha horseradish. Amaphwanyidwenso ndikuumirizidwa ndimadzi otentha, amamwa katatu patsiku pamimba yopanda kanthu.

Kugwiritsa ntchito mafuta

Pofuna kuti mkazi azitha kuchiritsidwa osati matenda amchiberekero, komanso matenda enaake, kugwiritsa ntchito decoction kwamafuta kumagwira. Chida ichi chili ndi katundu wamphamvu wotsutsa-yotupa komanso antitoxic. Ndi chithandizo chake, kagayidwe kachakudya ka michere ya m'chiwindi ndi chikhodzodzo chimakhazikitsidwa.

Kuti akonze kulowetsedwa kapena kuchiritsa msuzi, amalimbikitsidwa kuti azitha kuthira mafuta, kuwalowetsa usiku, ndikumwa m'mawa m'mimba yopanda madzi. Itha kudyedwa mopanda malire tsiku lonse. Kutalika kwa chithandizo sikumangokhala mpaka munthu atatsitsimuka.

Momwe mungachiritsire matenda amitsempha ya ziwindi.

Chithandizo cha makolo: zakukula

Njira zina zimathandizira kuti chithokomiro chizigwira komanso kupewa matenda oopsa. Komabe, zakukula ndi zotsatira zake zabwino zimadalira gawo la cirrhosis. Mwachitsanzo, odwala omwe ali mgawo la chiphuphu amatha kukhala ndi zaka 10-15 ngati malamulo onse a prophylactic chithandizo ndi kukonza akukonzedwa amawonedwa. Ndikofunikira kupatula zakudya zovulaza, zakumwa zoledzeretsa, mankhwala pazakudya pokhapokha chilolezo chachipatala chilandire, muchepetse zolimbitsa thupi, komanso musamadziyese.

Ngati tikulankhula za magawo ovuta kwambiri a cirrhosis (kuwonongeka, gawo lothandizira), ndiye kuti kukwaniritsa zotsatira mothandizidwa ndi chithandizo cha opaleshoni ndikovuta kwambiri. Ndikosatheka kuchiritsa matenda a chiwindi ndi zitsamba. Ngati wodwalayo akulemedwa ndi zinthu monga pathogenesis poyerekeza ndi matenda opatsirana a chiwindi C, kulephera kwa chiwindi, encephalopathy, ndiye kuti chithandizo chamankhwala chanyumba ndi tincture wa mankhwala sichiziridwa.

Mkhalidwe wa wodwala umangothandizanso kukhazikitsidwa kwa ma antihistamines amphamvu komanso opweteka pachipatala. Decompensatory cirrhosis imapereka chidziwitso cha zaka 40% za odwala mpaka zaka zitatu, ndipo gawo lomaliza la zovuta za hepatic encephalopathy limapereka chidziwitso chokwanira mpaka chaka chamoyo (pafupifupi, kuneneratu kuli miyezi itatu).

Chithandizo cha wowerengeka azitsamba a cirrhosis

Ndikotheka kuchitira chiwindi ndi zitsamba zonse kuphatikiza ndi chithandizo chachikulu, komanso monga kudziimira pawokha. Ngati matendawa akhululuka, mutha kuthandizira ntchito ya chiwindi m'njira yotsimikizika:

Kulowetsedwa Na. 1
Supuni imodzi ya udzu wouma kuti utenge:

Elecampane (muzu)
Burdock (muzu),
Maluwa okongola ndi osalala,
Wort wa St.
Mbalame Zambiri
Kulowa m'malo
Sage.

Sakanizani zonse zofanana ndikuthira madzi otentha mu 1 lita. Phimbani ndi nsalu yotentha ndikulola kuziziritsa kwathunthu (pafupifupi maola 6). Kulandila kumalimbikitsidwa kapu imodzi ya 1/3 (magalamu 200) musanadye chakudya pafupifupi theka la ola. Zomwe zimapangidwira mankhwalawa zimapereka njira yothandizira komanso yolimbana ndi matenda m'thupi lathunthu (chiwindi, kuphatikiza). Ndikofunikira kutenga decoction kwa masabata osachepera atatu. Amachotsa nseru, amachepetsa kuwawa mkamwa, amalimbitsa chidwi chake ndipo amatithandizira kuzindikira matenda amitsempha yamagazi.

Kulowetsedwa No. 2
Mbewu za tsabola, nthangala zonyamula, St. John wa wort ndi udzu wa celandine, pogaya chimanga ndi mizu ya dandelion kupita ku ufa (mutha kupera pa chopukusira khofi). Sakanizani zonse mu magawo ofanana ndikuthira madzi otentha muyezo wa 1 gawo la ufa ndi madzi 10. Kuumirira mpaka ozizira. Tengani magalamu 100 musanadye m'mawa m'mimba yopanda kanthu ndipo madzulo musanagone. Kusakaniza kumeneku kumakhala ndi phindu osati chiwindi chokha, komanso kwa matenda a impso, urolithiasis, miyala m'mitsempha ya biliary.

Ili ndi diuretic ndi choleretic zotsatira, kuchuluka kwa mkodzo, komabe, nthawi yomweyo, ndikofunikira kuwonjezera magawo amadzimadzi onse patsiku (pafupi lita imodzi). Zotsatira zakuchizira zimachitika chifukwa chakuti zigawo za mbewuzo mogwirizana zimathandizira kuchepetsa kuchuluka kwa ma carcinogens, kuchepetsa kufalikira kwa chiwindi, komanso kuloleza kukhutitsa maselo a chiwindi omwe adalipo ndi kuchuluka kwa mpweya. Mankhwalawa sangabwezeretse maselo owonongeka, koma amatha kuthandizira ndikuchepetsa katundu pa chiwalo.

Kulowetsedwa No. 3
Pogaya celandine mu chopukusira nyama ndikufinya msuzi wake. Dulani tsamba lalikulu la masamba a aloe ndikuyika mufiriji kwa masiku 10 (izi ndizofunikira kuti zayambitse zabwino za chomera). Kenako sungani pepalalo ndikukupera. Sakanizani madzi a celandine (magalamu 100) ndi kuchuluka kwa chisakanizo cha aloe (kuchuluka kwa kuchuluka mu Chinsinsi ichi sikofunikira). Onjezani supuni ziwiri za mafuta owonjezera amkazi (osadukiza atayima wopanda pake mufiriji). Ikani zosakanikazo m'malo amdima kwa tsiku (osaposa kutentha kwa 25 degrees). Tengani supuni 1 musanadye katatu pa tsiku.

Kulowetsedwa uku kumathandizira kuyambitsa chitetezo chathupi. Ngati tilingalira zabwino za ma immunoprotectors pakuchiza hepatitis ndi cirrhosis, titha kutsata chizolowezi chowongolera zomwe zimachitika wodwalayo. Poyerekeza zakudya kosalekeza, kusintha kwa chithunzi cha matenda kumawonekeranso, kuchuluka kwa bilirubin m'magazi kumatsika, ndipo kulimba mtima kwa chiwindi pazinthu zoyipa zakunja kumawonjezeka.

Ndikofunika kudziwa kuti celandine ndi chomera chakupha kwambiri, ndipo kumwa mopitirira muyeso kungayambitse kuledzera, motero, chifukwa cha kulowetsedwa sikulimbikitsidwa panthawi yomwe matenda akuwonjezeka. Njira yothandiza kwambiri pochotsa matenda. Mafuta a azitona amakhalanso ndi zotsutsana ndi zotupa komanso antioxidant pa chiwindi, amathandizira kuthetsa poizoni ku chiwindi, ndikuwonjezera ntchito zokhudzana ndi gland.

Mukhozanso kutengera njira imodzi yakale: Anyezi wabuluu ndi shuga kuchitira chiwindi.

Kodi chiwindi chimathandizidwa bwanji ndimafuta ndi zitsamba?

Chithandizo cha matenda a chiwindi ndi wowerengeka azitsamba wamafuta ndi mafuta ndizotchuka. Ikani mafuta onse akunja ndi mkati. Kuti mugwiritse ntchito mkati, tengani zofanana msuzi wa mphesa zatsopano ndi mafuta a maolivi (osayengedwa). Sakanizani nthawi yomweyo musanagwiritse ntchito, osalimbikira ndipo musachoke mufiriji. Tengani makapu 0,5 mutatsuka matumbo (enema), maola awiri mutatha kudya.

Muyeneranso kumwa usiku mutatha kudya popanda enema. Mankhwala oterewa amatha kuchitika pokhapokha ngati palibe matenda ena a impso ndi m'mimba thirakiti (zilonda, gastritis, miyala ya impso, pyelonephritis mu siteji yovuta) kawiri pa sabata. Njira ndi kutalika kwa zochitika zimatengera momwe wodwalayo alili. Mu magawo ochulukitsa, zochitika ngati izi sizingachitike.

Momwe mungachiritsire matenda enaake azitsamba molondola? Ndikofunika kukumbukira kuti chithandizo chitha kukhala chothandiza pokhapokha matendawa atayambika, ngati nthendayo ipezeka munthawi yake komanso ngati mukumwa mankhwala kuchipatala. Ndikofunika kuti muchepetse matendawa pa nthawi yake, muchepetse chiopsezo chokhala ndi zochitika zadzidzidzi, ndikuwunikiranso chakudya chanu chonse.

Chomera chotchuka kwambiri chimadziwika kuti ndi maluwa a nthula officinalis. Chomera chimafanana ndi nthula wamba, koma pali kusiyana kwakukulu - kutalika kwa mtengo wa mankhwala ndi pafupifupi mamita awiri, ndipo masamba ndi mawanga oyera. Nthula ya mkaka ndi cirrhosis ndi chida chotchuka chomwe chimagwiritsidwa ntchito popanga hepatoprotectors amakono (Essentiale, Hepabene, Liposil, Legalon, Silymarin, Sibekton).

Kupanga kwamankhwala komanso kwachilengedwe kwamkaka wamkaka kumakupatsani mwayi wogwira ntchito ya chiwindi chowonongeka, kukhazikika ndikuchepetsa chiopsezo cha zovuta. Silymarin komanso kuchuluka kwa mavitamini kumathandizira kusintha magwiridwe ofunika a ziwalo za chiwindi, amachepetsa poizoni, komanso maselo a saturate okhala ndi mpweya. Kubwezeretsa kwamaselo kumachitika pamlingo waphatikizidwe wamakhoma a maselo (phospholipids).

Zakudya zopatsa thanzi za cirrhosis

Chithandizo cha matenda a cirrhosis ndi wowerengeka azitsamba ndizosatheka popanda kutsatira zakudya zoyenera. Zakudya ndi kudzipereka kwa moyo wonse kwa wodwala ndi matenda a cirrhosis, ngakhale atatani. Zakudya zimatengera digirii ndi gawo la cirrhosis.

Ndalama Zamalipiro
Ngati ntchito yotsutsa ammonia ikasungidwa, muyenera kuwonjezera kudya kwa mapuloteni mpaka magalamu 120 (50% yazachikhalidwe). Mafuta ophikira masamba - 40%, nyama - 60% (tsiku lililonse - 90 magalamu), shuga osaposa magalamu 70, madzi mpaka malita 2 (osagwirizana ndi edema). Ndikofunika kupatula kwathunthu zakudya monga mafuta ndi nyama yokazinga, nyama yanyama, nsomba zam'madzi zamchere, zakudya zophika, zokometsera, zakumwa zonunkhira. Mulinso m'zakudya zambiri zakumwa ndi kaloti, beets ndi udzu winawake. Onjezerani kumwa kwa zipatso zouma.

Kubweza
Gawo ili la matendawa limatsatiridwa osati ndi edema ndi kudzikundikira kwa madzi am'mimba, komanso mawonekedwe a kusanza, nseru. Kuwongolera zakudya zimadalira munthu aliyense payekha. Komabe, pakadali malamulo ena ena ofunikira omwe ayenera kutsatira:

Kuphika wokhazikika
Kuthetseratu kugwiritsa ntchito mchere,
Kukonza zakumwa zoziziritsa kukhosi,
Kuchepetsa kudya kwamafuta ndikusanza mpaka magalamu 30 patsiku,
Mitundu ya beets yophika, kaloti,
Maapulo ophika wopanda shuga
Skim mkaka
Gawani ndi kuwerengetsa chakudyacho kuti chiwerengero cha chakudya chizikhala kangapo patsiku,
Monga zokhwasula, mutha kugwiritsa ntchito decoctions ya maapulo owuma, mitengo yaminda, zoumba,
Mkate umangophika.

Kodi ndizotheka kuchiritsa matenda ena azitsamba?

Chithandizo cha matenda amiseche kunyumba ndi osathandiza. Tsoka ilo, zowonera zingapo komanso kafukufuku wina akuonetsa kuti phytotherapy imangowongolera momwe wodwalayo alili, kuchepetsa chiopsezo cha pathologies oyipa, ndikuwonjezera moyo wa wodwalayo pang'ono.

Komabe, ndimachithandizo ovuta kwambiri omwe ali ndi mankhwala ndi zitsamba zomwe zimapatsa chiyembekezo chiyembekezo kwa odwala kuti m'magawo oyamba a cirrhosis amatha kuthetsa ndikuchinjiriza kwambiri chiwindi pazovuta zomwe zimabweretsa poizoni. Kuzindikira kwakanthawi ndi njira yolumikizana ndi vutoli ndiye chinthu chachikulu chomwe mungakhalire ndi cirrhosis kwa nthawi yayitali.

Kugwiritsa ntchito maphikidwe achire

Pali maphikidwe ambiri omwe angathandize kuteteza maselo a chiwindi kuti asawonongeke. Kupititsa patsogolo mkhalidwe wodwala, ndikofunika kugwiritsa ntchito:

Muzu wa chicory. Madzi a muzu amatha kuledzera kangapo patsiku mphindi 10 musanadye chakudya cha 1 tsp. Ndikulimbikitsidwanso kutenga tincture, womwe ndi yosavuta kukonzekera. Pophika, muyenera kukonzekera 2 tbsp. l muzu ndikuwathira 1 lita imodzi ya madzi otentha. Timapaka madziwo kwa pafupifupi maola atatu, tisefa ndi kumwa 150 ml tisanadye chilichonse.
Madzi a karoti omwe angofinya kumene (mutha kuwonjezera masamba ena pamenepo). Kaloti ali ndi mavitamini ndi michere yambiri, yomwe imakuthandizani kuti muchiritse hepatocytes mwachangu ndikupereka chitetezo chofunikira. Madzi tikulimbikitsidwa kumwa 2 pa tsiku kwa miyezi iwiri. Kuphatikiza pa kukonza maselo, kaloti amathandizira kuthetsa kudzimbidwa.
Mafuta, omwe ali ndi zotsutsana ndi kutupa, amachotsa zinthu zovulaza m'thupi, ndikuthandizira kuwongolera kagayidwe kazinthu. Oats amagwiritsidwa ntchito ngati phala, tincture kapena msuzi. Kuphatikiza apo, madzi ochokera masamba a chomera ndi zimayambira angagwiritsidwe ntchito pochiritsa. Nthawi zambiri, 300 g ya tirigu wosakhuta amatsitsidwa ndi malita 2,5 a madzi otentha. Pambuyo pa mphindi 60, chidebe chokhala ndi tincture chimatumizidwa ku uvuni kwa maola 2 mpaka 2-3. Momwe madzi amatsitsidwira ndi kusefedwa. Ngati mukumwa mankhwala akumwa kangapo patsiku mphindi 30 musanadye 200 ml. Kuthana ndi matenda a cirrhosis ndi njira imeneyi ndi othandiza kwambiri.
Garlic ndi mandimu. Pophika, muyenera kuphatikiza mitu iwiri ya adyo, 100 ml ya mafuta a azitona, mandimu awiri ndi 500 ml ya uchi wamadzimadzi. Timapera chilichonse mu blender ndipo timalimbikira pafupifupi maola 3-4. Zomwe zimapangidwazo zimasungidwa mufiriji! Ndikulimbikitsidwa kuti pali 1 tbsp. l Mphindi 30 asanadye chilichonse. Garlic kuphatikiza ndi ndimu amathandizira kulimbitsa chitetezo chokwanira pa viral etiology ya cirrhosis.
Chimanga. Ulusi (200 g) wozungulira chipolopolocho umapangidwa ndi madzi otentha (400 ml). Imwani amamwa m'malo mwa tiyi tsiku lililonse kwa miyezi 7. Chimanga chili ndi mavitamini ambiri, ma amino acid, ma antioxidants ndi zinthu zina. Kutsukidwa kwa ma cobs kumakupatsani mwayi wochotsa poizoni wambiri m'thupi ndi kuteteza maselo a chiwindi kuti asawonongeke.
Mkulu magazi (Kalgan). Pokonzekera, muyenera 25 g wa muzu wa mbewu kutsanulira 450 ml ya mowa wamphamvu. Tincture kusungunuka m'madzi amatengedwa 30- 35 akutsikira kangapo patsiku mphindi 10 asanadye.

Ndizothekanso kuchitira ndi volunus - hepatoprotector yomwe imachotsa zoperewera m'thupi. Grass imagwiritsidwa ntchito mwachangu ndi ochiritsa kukonzekera decoctions ndi infusions. Chifukwa chake, 20 g ya volodushki imathiridwa ndi madzi okwanira 1 litre ndikuthiriridwa kwa maola 12. Tikamaliza kusefa madzi, timamwa pang'ono masana.

Nthula wamkaka. Amagwiritsidwa ntchito bwino mu mawonekedwe a ufa. Hafu kwa tsp kumwa 100 ml ya madzi. Chithandizo chimatenga miyezi inayi. Nthula ya mkaka imakhala ndi mitundu yambiri ya antioxidants. Chomera chimateteza maselo a chiwindi kuti asawonongeke.

Kukolola kwazitsamba. Pokonzekera, muyenera kuphatikiza 10 g yamahatchi, St. John wa wort, yarrow, rosehip, tansy, phiri la mbalame, mchenga wosafa. Msonkhanowu umapatsidwa anti-kutupa ndi choleretic kwenikweni. Timapanga osakaniza owuma a 2 malita a madzi otentha ndi kumwa tikamaliza kusefa m'malo mwa tiyi masana. Ndikofunika kugwiritsa ntchito kusakaniza kwazitsamba ndikatha kudya. Njira ya mankhwala ndi miyezi iwiri.

Msuzi wa Galangal

Kukonzekera mankhwala omwe muyenera kugula:

10 g galangal muzu
40 g wa udzu wa galangal,
2 malita a madzi.

Timayika ziwiya zonse m'chidebe chosazaza ndikudzaza ndi madzi. Wiritsani, chivundikiro kwa pafupifupi mphindi 40. Timadzaza msuzi kwa maola 24. Pambuyo pa nthawi yodziwika, zosefera madziwo ndi kutenga kangapo patsiku kwa 2 tbsp. l Ngati mukufuna, mutha kudya uchi wochepa. Kalgan amathandizanso kuchiritsa osati cirrhosis, komanso ascites kunyumba.

Horseradish tincture

7 Mizu ya mbewu ndi masamba ake,
550 ml ya mowa wamphamvu.

Thirani masamba osambitsidwa bwino ndi vodika. Timalimbikitsa mankhwalawa kwa masiku 6-7. Pambuyo pa nthawi yodziwika, chotsani masamba ndi muzu, ndikumwa madzi a 1 tbsp. l musanadye 1 nthawi patsiku. Ndikulimbikitsidwa kugwiritsa ntchito tincture kwa masiku osachepera 30.

Msuzi wokhazikitsidwa ndi Repeshka

Kukonzekera, kukonzekera:

600 ml ya madzi otentha
4 tbsp. l herb repeshka,
2 tbsp. l wokondedwa.

Timasakaniza zosakaniza ndi kuwiritsa pamoto wochepa kwa mphindi 5-6. Thirani madzi mu thermos ndikuchoka kwa maola 12. Pambuyo pa nthawi yoikika, kutsanulira kulowetsedwa kudzera cheesecloth. Timamwa 1 galasi tsiku lililonse titadzuka m'mawa komanso tisanayambe kugona. Popeza mwasankha mtengo wazomwe mankhwalawo amayenera kuchitira mankhwalawa, ziyenera kukumbukiridwa kuti ziyenera kutengedwa limodzi ndi decoction yamtchire yamtchire, yomwe idakonzedwa mophweka.

Zojambula zochepa. l zipatso ziyenera kuphwanyidwa. Thirani madzi onse otentha 300 ml ndikuphika kwa mphindi 5 pa moto wochepa. Timasefa mankhwalawa pambuyo pozizira komanso kumwa 150 ml 3-4 pa tsiku. Kutalika kwa mankhwala ndi miyezi iwiri.

Kutolere zochokera ku tansy ndi chicory

Kuti akonzekere kusonkhetsa ayenera kukonzekera:

10 g ya ulesi,
10 g la fennel,
10 g ya chicory,
10 g goose cinquefoil,
8 ga katsabola,
8 g hop hop
8 g wa diebel.

Zonsezi zimaphatikizidwa bwino ndikuthira malita awiri a madzi otentha. Timalimbikira pafupifupi mphindi 90, pambuyo pake timasefa. Ndi bwino kumwa kulowetsedwa katatu pa tsiku kwa 200 ml kwa masiku osachepera 60.

Mummy kuchokera ku chiwindi cirrhosis

Njira zachikhalidwe zamakolo sizimapatula chithandizo cha chiwindi ndi amayi. Mumiye amathana bwino ndi matenda enaake komanso amathandiza kuchiritsa matenda ambiri a chiwindi. Iyenera kutengedwa ndi zitsamba. Kukonzekera mankhwalawa, ndikofunikira kukonzekera 0,7 g ya mummy, 350 ml ya madzi otentha.

Sungunulani amayi mu madzi otentha, sakanizani ndi madzi ndi kumwa 15 ml kangapo patsiku. Kutalika kwa chithandizo ndi masiku 30. Zitatha izi, wodwalayo amafunika kuwongolera, pokonzekera zomwe zimayenera kusakanikirana:

25 g wa chicory,
25 g Hypericum,
25 g zamahatchi,
25 g wa yarrow.

Zosakanikirazi zimathiridwa ndi 250 ml ya madzi otentha, kuyikidwa mumadzi osamba ndikuwiritsa kwa mphindi 25. Pambuyo pozizira, timasefa msuzi. Timamwa chakumwa cha 15 ml cha mphindi 20 musanadye masiku 14 aliwonse. Pambuyo pake, timalandira kulandira mayamwidwe. Thirani 0,8 g wa malonda ndi 300 ml ya madzi ndikusakaniza bwino mpaka atasungunuka kwathunthu. Kutalika kwa mankhwala ndi masiku 25.

Kenako, timakonzera msuzi wina:

yarrow - 25 g
celandine - 45 g
mahatchi - 25 g
adonis - 25 g.

Thirani madzi owuma 800 ml ya madzi otentha ndikusamba kwamphindi 20 kusamba kwamadzi. Madzi osweka amatha kudyedwa masiku 10 asanadye 1.5 1.5. l Tikubwereza masiku 24 a mankhwala ndi kulowetsedwa kwatsopano kwa mayi. Ndikofunika kwambiri nthawi yamankhwala kuti muphatikize kuchuluka kwamapuloteni ambiri menyu ndikuchotsa zakudya zokhazika mu zakudya. Mukamaliza phwandoli, mutha kudutsa mayeso obwereza.

Madzi a Norman Walker

Wasayansi waku America yemwe wakhala zaka zoposa 100 wapanga maphikidwe angapo azisamba zathanzi zomwe zimapangitsa kuti pakhale nthawi yayitali ndikuchepetsa matenda ambiri a chiwindi.

Chinsinsi 1. Pitani kaloti 5, nkhaka 3 ndi beets 2 yaying'ono kudzera pa juicer.
Chinsinsi 2. Pukuta kaloti (3 ma PC.) Ndi sipinachi 1 ndi juicer.
Chinsinsi chachitatu. Mu mwatsopano wokhathamiritsa wa karoti, onjezerani ochepa a tbsp. l radish wakuda, womwe umathandiza kwambiri pochiza matenda a chiwindi ndi matenda oopsa a chiwindi.

Chitsamba chowonongedwa chimathandiza kuthana ndi zotupa mu chiwindi. Curcumin, yomwe ili ndi turmeric, imakuthandizani kuti muchotse mwachangu kutupa ndikuyimitsa kuwonongeka kwa minofu ya ziwalo. Kuphatikiza apo, chifukwa cha curcumin, kutuluka kwa bile kumathandizira, kukulira kwa zochitika zina mu chiwindi ndi chikhodzodzo sikuphatikizidwa, ndipo kulephera kwa chiwindi kumathandizidwa.

Kusintha chiwindi ayenera 1 tbsp. l turmeric ufa kuchepetsedwa mu 200 ml ya madzi ofunda. Tengani 100 ml mukadzuka m'mawa komanso pogona. Ngati mungafune, mutha kuwonjezera uchi pang'ono pakumwa.

Muzu wa Elecampane ndiwothandiza kwambiri koyambirira kwa matenda a cirrhosis. Kukonzekera kulowetsedwa kwa elecampane, ndikofunikira kupera 25 g ya muzu wake ndikuthira 450 ml ya madzi otentha mkati mwake. Kapangidwe kamadzimadzi kamayikidwa m'madzi osamba ndikuwotenthedwa kwa mphindi 10. Pambuyo pozizira, kulowetsaku kumasefedwa.

Garlic ya chiwindi

Garlic imathandizira kukhazikitsa kusintha kwa chiwindi ndikuchotsa poizoni ku chiwindi. Opaka adyo pa grater yabwino ndikusakaniza ndi kefir (150 ml). Timamwa zomwe zili m'mawa uliwonse asanadye chakudya cham'mawa. Dulani zovala ziwiri za adyo ndikuzaza ndi 250 ml ya madzi otentha. Timalimbikitsa maola 24 ndi kumwa 100 ml chakudya tisanadye. Njira yochizira imatenga pafupifupi milungu 6.

Malangizo a mankhwalawa kuchokera kwa mchiritsi Lyudmila Kim

Mankhwalawa amawerengedwa kwa miyezi itatu. Mwezi woyamba, wodwalayo amamwa kulowetsedwa kwa celandine. Amatenga 30 g a zitsamba zosankhidwa, kutsanulira 300 ml ya madzi otentha. Timalimbikira za maola 4, zosefera ndi kumwa 2 tbsp. l Mphindi 25 asanadye kwa masiku 30. Masiku 30 otsatira, tikulimbikitsidwa kuti titenge decoction wa mizu ya elcampane.

Pophika, muyenera kupera 30 g ya rhizomes ndikutsanulira 1 lita imodzi ya madzi otentha. Mankhwala amatengedwa mu 250 ml mukangodzuka. Pambuyo decoction a mizu ya elecampane ndikofunikira kumwa masiku 30 tincture wa celandine ndi kulowetsedwa kwa dandelion muzu. Ma infusions onse amatengedwa 100 ml nthawi imodzi.

Kugwiritsa ntchito mankhwala azikhalidwe, mutha kusintha chiwindi, kuyimitsa njira yothandizira kuchuluka kwa minofu yam'mimba ndikulimbitsa chitetezo cha mthupi. Komabe, ndikofunikira kwambiri pakudzichiritsa nokha pogwiritsa ntchito zitsamba zomwe simukuyiwala za njira zamankhwala ochiritsira ndikupita kukakumana ndi adokotala.

Chinsinsi Cha Madzi a Norman Walker

Norman Walker ndi wasayansi waku America, naturopath, yemwe akuchita upainiya paulimi wa masamba ndi zakudya zopatsa thanzi. Malinga ndi magwero osiyanasiyana, adakhala zaka 99 mpaka 119.

Maphikidwe a Norman Walker's ali ndi zosakanikirana zamasamba azamasamba azamasamba:

Chinsinsi 1. Nyamulani kaloti, nkhaka ndi beets mu kaphatikizidwe ka 10: 3: 3. Kudutsa mu juicer ndi kumwa.

Chinsinsi 2. Tengani kaloti ndi sipinachi powerengera 10: 6. Kudutsa mu juicer ndi kumwa.

Chinsinsi chachitatu. Ingowonjezerani supuni 1-2 zakuda zakuda zamadzimadzi ku msuzi wa karoti, zomwe zimathandizanso kutupa ndi matenda a chiwindi, hepatitis yoopsa.

Kodi pali zoletsa zina zakumwa zakumwa?

Palibe choletsa chodziwika pakugwiritsa ntchito misuzi. Amatha kuledzera pamiyeso yomwe mukufuna. Komabe, kuti mukwaniritse zochizira zofunikira mwachangu, muyenera kumwa osachepera 600 magalamu a madzi masana. Malire apamwamba mulibe. Mulingo woyenera kwambiri wamadzi akumwa pafupifupi malita 1-4 patsiku. Kuchepetsa kwake pankhaniyi kumangogwira ntchito pa kuchuluka kwa madzi omwe amwedwa tsiku lililonse. Ndiye kuti, muyenera kumangomwa zokwanira kuti musadzaze pamtima ndi impso.

Zomwe zimagwiritsidwa ntchito popanga masamba a masamba zimatheka chifukwa cha michere ndi michere yama zipatso. Kuti tisunge zinthu zonse zopindulitsa, timadziti timayenera kukonzedwa kuchokera ku masamba atsopano. Njira yofunikiranso kwambiri. Ndikofunika kukonzekera timadziti pogaya.

Kodi kuchiritsa chiwindi matenda a chiwindi?

Ndikofunikira kudziwa kuti matenda ena achire sangathe kuchiritsa - matendawa sangathe kuchiritsidwa ndi njira zilizonse zomwe zilipo pothandiza kuchiritsa matenda ena, ndi njira yosasinthika.

Komabe, pali mipata yambiri yochepetsera kupititsa patsogolo kwa matendawa, kupewa ndikuchiza zovuta zomwe zingatheke, kuchepetsa zizindikiro za matenda enaake kuti muchepetse nthawi ya moyo, komanso mtundu wake.

Zomwe muyenera kudziwa mukamagwiritsa ntchito timadziti tachilengedwe?

Pogwiritsa ntchito timadziti pochiritsa, ndikofunikira kukumbukira malingaliro angapo:

Khalani oleza mtima. Madzi amathandizira kuyeretsa thupi ndikubwezeretsa ntchito za ziwalo (makamaka chiwindi). M'masiku oyambilira komanso ngakhale masabata, zinthu zosasangalatsa zotumphukira, mwachitsanzo, kuchokera m'matumbo, zimatha kuwonedwa. Izi zimangowonetsera kuyera kwa kuyeretsedwa.

M'maganizo a munthu wapakati, zakumwa zoziziritsa kukhosi zimatha kukhala zovulaza, chifukwa timadziti timasokoneza khungu pakhungu. Makamaka lingaliroli limazikidwa mu msuzi wa karoti. Zowonadi, izi sizowona. Mafuta owonjezera, omwe chiwindi chimamasula chifukwa chakudya kwa timadziti, chimapatsa chikasu cha pakhungu (njira yoyeretsa imachitika). Ngati khungu mutatha kumwa timadziti tadetsa mtundu wina - izi zimangotanthauza kuti ziwalo zodzikongoletsa sizingalimbane ndi kuchotsedwa kwa zinthu zotere. Pakapita nthawi, zinthu zonse zidzakhala bwino.

Pamapeto pa chithandizo chamankhwala achilengedwe, ndikofunikira kupitiriza kutsatira moyo wathanzi ndikudya moyenera. Ngati sichoncho, zotsatira zonse sizingachitike. Malangizowa ndi ofunikira makamaka kwa odwala omwe ali ndi vuto la chiwindi, chifukwa kwa iwo ndi nkhani yofunika kwambiri.

Mkaka nthula ndi matenda enaake

Chimodzi mwazithandizo zodabwitsa zachilengedwe ku matenda a chiwindi, ngakhale choopsa monga matenda a mkaka. Thistle yamkaka ili ndi tanthauzo losinthika chifukwa cha kukhalapo kwa flavolignans pakapangidwe. Kunyumba, chithandizo ndi wothandizirirayi chimachitika m'njira yamtundu wa tiyi kutengera mbewu ndi zitsamba za mbewu.

Tiyi ya zitsamba imakonzedwa motere: supuni ya tiyi yophwanyika ya mbewu imasakanizidwa ndi supuni ya zitsamba zamkaka yophwanyika. Kusakaniza komwe kumatsanuliridwa ndi madzi otentha (pafupifupi 200 ml). Kenako muyenera kusiya chodacho kuti chidzapatse kwa mphindi 15. Vutitsani kulowetsedwa. Chidacho chimatengedwa katatu patsiku (m'mawa pamimba yopanda kanthu, musanadye nkhomaliro komanso madzulo asanagone), kapu imodzi. Ngati mumasakaniza tiyi wamkaka ndi tiyi wa peppermint, mutha kupititsa patsogolo mphamvu yakuchiritsa mkaka nthula wokha.

Turmeric imachepetsa kuwonongeka kwa maselo a chiwindi

Turmeric imagwira bwino ntchito ndi zotupa za chiwindi. Mphamvu yotsutsa-yotupa yamphamvuyi imatheka chifukwa cha zapamwamba zapamwamba zapamwamba za polyphenol pakupanga turmeric komanso nthawi yomweyo antioxidant - curcumin. Monga mukudziwa, kukula kwa khola la autoimmune zimachitika pamtima pakapangidwe ka chiwindi cirrhosis. Zotsatira za kuwonongeka koyamba kwa maselo a chiwindi (ma virus, ma poizoni), mapuloteni enaake opangidwa ndi hepatocytes amaganiza zinthu za antigenic. Kusatetezedwa kumatenga mapuloteni ngati ozungulira ndikupanga ma antibodies motsutsana ndi mapuloteni, pomwe akumakhudza hepatocytes. Lipids zopezeka m'chiwindi mothandizidwa ndi zinthu zopangidwa ndi ma antibodies zimaphatikizidwa, zomwe zimatsogolera ku chiwonongeko champhamvu cha ziwalo zathupi.

Curcumin ili ndi antioxidant ndi anti-yotupa yotchulidwa, chifukwa chake chiwonongeko cha minyewa ya chiwindi sichimachitika, ngakhale kuti kuyankha kwamthupi kumapitirirabe. Kuphatikiza apo, curcumin imalimbikitsa kupititsa patsogolo kwa bile, zomwe zimatanthawuza kuti kumachotsa kukula kwa chiwindi ndi chikhodzodzo.

Kusintha kwa chiwindi, ndikofunikira kukonzekera mawonekedwe awa: supuni 1 ya grated turmeric (ufa) imaphatikizidwa mu kapu yamadzi otentha owiritsa, uchi umawonjezeredwa kuti uzilawa. Njira yotengera makapu 0,5 kawiri pa tsiku musanadye.

Elecampane ndi madzi a dandelion

Njira yothana ndi matenda a cirrhosis ndi muzu wa elecampane. Pa magawo oyambirira a cirrhosis (cirrhosis yolipidwa), kulowetsedwa kwa elecampane kuyenera kutengedwa.

Kulowetsedwa kwa elecampane. Supuni imodzi ndi theka ya elcampane wosweka uyenera kudzazidwa ndi theka la madzi. Pa moto wochepa, osakaniza otentha amayenera kutenthedwa kwa mphindi 30. Pamapeto pake, kulowetsedwa kuyenera kukakamizidwa kwa mphindi 10-15 ndikuvutikira. Tengani 2-3 pa tsiku theka la ola musanadye mugalasi. Kutalika kwa chithandizo ndi masiku 10.

Phandetox wa matenda amitsempha

FanDetox ndi chinthu chatsopano chopangidwa ndi wasayansi waku Korea SongHeBok kuti ateteze ndikubwezeretsa maselo a chiwindi pazinthu zoyipa za zinthu zovulaza, mowa ndi mankhwala osokoneza bongo, komanso chakudya chosakhala bwino.

Zisonyezo zogwiritsa ntchito mankhwalawa ndi:

Hepatitis, cirrhosis, mafuta a hepatosis.

Poizoni, akukhudza chiwindi.

Ubwino wawukulu wa Phandetox ndimapangidwe ake achilengedwe, kutengera mbewu zothandiza pantchito ya chiwindi. Mankhwalawa ndi othandizira osati kokha ngati mankhwala a mavuto omwe ali ndi chiwindi, komanso monga njira yolepheretsa matenda a chifuwa, matenda a chiwindi, ndi ena. kubwezeretsanso kukhoza).

Chinsinsi cha mchiritsi Lyudmila Kim

Mankhwalawa amatengera nthawi yayitali, koma yothandiza potenga ma infusions angapo.

Malangizo a mankhwalawa adapangira miyezi 3:

Mwezi 1. Konzani kulowetsedwa kwa celandine. Sakanizani udzu woswedwa wa celandine ndikusakaniza ndi madzi muyezo wa 2: 200 (supuni ziwiri za celandine pa 200 ml ya madzi owiritsa). Tengani mankhwalawa kwa mwezi umodzi. Supuni 1-2 katatu pa tsiku kwa mphindi 30 mpaka 40 chakudya chotsatira.

Mwezi 2. Konzani decoction wa elecampane rhizomes. 20 g wa wosweka ma rhizomes pa theka la madzi. Mankhwala amatengedwa kwa masiku 10 mu theka chikho 3 pa tsiku kwa mphindi 15-20 musanadye.

Mwezi 3. Mwezi wachitatu, mukutenganso kulowetsedwa kwa celandine. Komabe, kuwonjezera pa kulowetsedwa, kulowetsedwa kwa dandelion kuyeneranso kutengedwa.

5 mankhwala kukonzekera chiwindi

Sakanizani zitsamba zotsatirazi: tsamba lophwanyika la dioecious nettle, rose m'chiuno, rhizomes. Kuwerengera kwa zosakaniza: 10:20:20 (m'magalamu). Tengani supuni ya zitsamba zosakaniza ndi kuthira madzi. Wiritsani kusakaniza kwa mphindi 15. Ikani msuzi chifukwa cha mphindi 10 kenako mavuto. Tengani decoction mu kapu m'mawa ndi madzulo.

Sakanizani zitsamba zotsatirazi zofanana: masamba owotchedwa a yarrow, khungwa la mtengo wotchedwa St. wort, nthangala zakatumbu (zipatso), wolfwort (udzu wophwanyika). Tengani supuni ya zosonkhanitsira zosankhika ndikutsanulira 1 chikho cha madzi (madzi otentha). Kuumirira kwa mphindi 10-15, kupsyinjika. Voliyumu yonse ya mankhwalawa iyenera kuledzera masana mu Mlingo wa 2-3.

Zofanana, sakanizani zitsamba zotsatirazi: wort wa St. John, khungwa la chicory, yarrow (udzu wosankhidwa), mahatchi. Tengani supuni ya zosonkhanitsira zosankhika ndikuthira 1 chikho cha madzi (madzi otentha). Kuumirira kwa mphindi 10-15, kupsyinjika. Voliyumu yonse ya mankhwalawa iyenera kuledzera masana mu Mlingo wa 2-3.

Konzani tincture wa mowa. Thirani 1/2 lita imodzi ya masamba a vodka 5-6 horseradish (pamodzi ndi mizu). Ikani zosakanikirana m'malo ozizira amdima, nthawi ndi nthawi kugwedeza kwa masiku 7. Mankhwala ayenera kumwedwa supuni 2-3 patsiku mpaka chakudya chotsatira.

Mulingo wofanana, tengani zitsamba: chingwe, wort wa St. Thirani supuni ya chisakanizo cha zitsamba ndi kapu imodzi yamadzi. Ndiye kunena kwa ola limodzi kapena chithupsa kwa mphindi 10-15. Tengani theka lachitatu kapu katatu pa tsiku theka la ola musanadye.

Maphunziro: Dipuloma yokhazikika mu "Medicine" ndi "Therapy" idapezeka ku N. I. Pirogov University (2005 ndi 2006). Maphunziro ena ku Dipatimenti ya Herbal Medicine ku Peoples 'Friendship University of Moscow (2008).

Zifukwa 20 zodya nthanga za nthungu - mbewu zabwino kwambiri padziko lapansi - tsiku lililonse!

11 zabwino kwambiri kuyeretsa thupi

Matendawa ali ndi matenda osiyanasiyana. Ndi chithandizo chokwanira, chomwe chinayambika munthawi yake, n`zotheka kuyimitsa kupitilira kwa matenda. Kukhalapo kwa matenda amodzi, zovuta, moyo wamunthu, komanso gawo la matenda enaake kumathandizanso. Ndi magwiridwe osungika.

Ndi cirrhosis ya chiwindi, kukula kwake, mawonekedwe ake, kachulukidwe kapangidwe kake ka ziwalo zimasintha. Fibrous ulusi umalowa ndi kupindika chiwindi, ndipo hepatocytes wopulumuka umachulukitsa kwambiri, kuyesera kulipirira kuchepa. Zotsatira zake, chiwindi chimakhala chochepa, cholimba komanso chosavuta, koma izi sizoyipa kwambiri.

Pali mitundu ingapo yamakono a hepatoprotectors omwe adayikidwa mogwirizana ndi momwe amagwirira ntchito: kukonza chiwindi pakumwa mankhwala osokoneza bongo, kupewa mavuto pambuyo pakugwira ntchito kapena matenda, komanso kubwezeretsa maselo ndi minyewa.

Ndi matenda a chiwindi, zakudya No. 5 nthawi zambiri zimayikidwa. Chofunikira chake ndicho kupatula zakudya zamavuto a chiwindi. Amaloŵedwa m'malo ndi chakudya china chothandiza, chosakhumudwitsa ndi chiwindi parenchyma. Thupi liyenera kulemezedwa ndi michere, pomwe katundu ulibe.

Kutalika kwa nthawi yomwe wodwala yemwe ali ndi cirrhosis wodwala amakhala ndi nthawi yomwe matendawo adapezeka. Nthawi zambiri, anthu asymptomatic amakhala ndi nthendayi kwa zaka 20 kapena kupitilira apo, ndipo osakayikira ngakhale pang'ono kuti ali ndi birary cirrhosis. Pambuyo matenda oyamba asanachitike, chiyembekezo cha moyo chatsala pang'ono.

Chifukwa chakuti nthenda yayikulu yomwe imayambitsa ascites ndiyofala ndipo imakhala patsogolo pakati pa zomwe zimayambitsa kufa chifukwa cha matenda ammimba, ascites palokha siyachilendo pakundilimbitsa mtima kwa chiwindi. Kafukufuku akuwonetsa kuti ascites ipezeka mu 50% ya odwala mkati mwa zaka 10 pambuyo poti matenda a chiwindi apangidwe.

Kuneneratu kuti munthu yemwe ali ndi matenda ofananawo akhoza kukhala moyo bwanji kumakhala kovuta kwambiri, chifukwa zimatengera momwe thupi limagwirira ntchito, chitetezo cha mthupi, kupezeka kwa matenda okhudzana ndi zina zotere, makamaka.

Kodi mankhwala ochizira matenda a cirrhosis ndi ati?

Kuphatikiza pa mankhwala achikhalidwe, ovomerezeka, pamaziko a umboni, pali mankhwala ena - osagwiritsidwa ntchito mwanjira ina, omwe ali ndi zotsatira zosavomerezeka.

Chitsimikizo cha umboni - uwu ndi kafukufuku wothandiza womwe umakwaniritsa zofunikira zina. Mankhwala omwe aphunziridwa amafananizidwa ndi placebo - chinthu chomwe sichimakhudza thupi, kupatula zotsatira za kudzitsutsa, ndiko kuti, ndi "dummy".

Ndiye chifukwa chake madotolo amakayikira mankhwala ena, chifukwa palibe umboni wowoneka bwino wa momwe aliri othandizira, otetezeka, komanso momwe angaphatikizidwe ndi chithandizo chachikulu.

Kodi wowerengeka azitsamba ndi chiyani? Kodi ndi otetezeka? Osati kuvulaza thanzi lanu? Momwe mungakhudzire azitsamba aanthu a chiwindi? Nkhaniyi ikuthandizani kuti mumvetse izi.

Malinga ndi Article 50 ya Federal Law No. 323 "Pa Zosunga Kutetezera Nzika mu Russian Federation", mankhwala wowerengeka akuphatikiza njira zopititsira patsogolo thanzi lamthupi, lomwe limakhazikika pakati pa anthu, kutengera chidziwitso, maluso ndi luso lothandiza pakuwunika komanso kubwezeretsa thanzi.

Zimasunganso kuti sizikhala za malingaliro - awa ndi miyambo yamatsenga, matsenga ndi miyambo yachipembedzo.

Njira zakumwa zochizira matenda a chiwindi zimaphatikizira kutsatira malamulo ena a zakudya, moyo, kugwiritsa ntchito mankhwala achilengedwe kuti athandizire kukhala athanzi, omwe mbewu zomwe zimagwiritsidwa ntchito nthawi zambiri.

Zakudya zopatsa thanzi ku cirrhosis

Chakudya cha wodwala chimayenera kugaya mosavuta, osapangira chowonjezera chochulukitsa pa chiwalo chomwe chakhudzidwa, koma chikuyenera kuthandiza pakukwaniritsa ntchito zake.

Mkhalidwe wachiwiri - chakudya chiyenera kukhala chokwanira - chikhala ndi mapuloteni, mafuta, chakudya, mavitamini ndi zinthu zina zofunikira kuti apatse thupi zinthu komanso mphamvu pomanga maselo atsopano.

Chakudya chimayenera kusinthidwa ndikuchitika pafupipafupi - osachepera 4-5 patsiku, koma pazigawo zazing'ono, zomwe zimathandizira kugaya mosavuta komanso bwino, ndikupewera kuzungulira kwa bile.

Sitikulimbikitsidwa kugwiritsa ntchito mbewu zomwe zimakhala ndi mafuta ambiri ofunikira (anyezi, adyo, raderadish, radish, radish), zomwe zimakwiyitsa mucous membrane wam'mimba ndi matumbo, komanso nyama yofuka, zakudya zonunkhira komanso zonunkhira, komanso zakudya zomwe zimakhala ndi mafuta ambiri anyama. (mafuta anyama, mafuta a nyama, offal - ubongo ndi chiwindi) ngati zosaoneka bwino.

Zakudya zamchere zimathandizira kuti madzi azisungunuka m'thupi, komanso zimapangitsa kuti matendawa azidwala.

Ndikofunikira kudziwa kuti kukhazikitsidwa kwa mowa, njira zoyeretsera kusala, komanso mbale yozizira ndi zakumwa zoziziritsa kukhosi ndizoletsedwa.

Chithandizo cha mankhwala azitsamba

Njira imodzi yodziwika bwino yogwiritsidwa ntchito ngati mankhwala amchikhalidwe yachilendo ingaganizidwe ngati chithandizo cha matenda a chiwindi ndi zitsamba - awa ndi mankhwala azitsamba. Kutchuka kwa mankhwala azitsamba nthawi zambiri kumachitika chifukwa Maganizo a anthu omwe:

otetezeka kwathunthu
mutha kuzigwiritsa ntchito kwa aliyense
zilibe zoyipa
zilibe "chemistry".

Ndi mankhwala aziti ochizira matenda a chiwindi?

Mankhwalawa, mtundu umodzi wa chomera umagwiritsidwa ntchito, kapena mitundu yambiri yosakanikirana ndi zitsamba za chinthu chimodzi kapena zochulukirapo.

Mitundu yodziwika bwino yazitsamba ndi ma infusions ndi masamba a masamba, maluwa, mizu, zimayambira, zipatso ndi mbewu.

Kuti mukonzekere, gwiritsani supuni 1 ndi supuni (20 g) ya zinthu zouma, zomwe zimaphwanyidwa kale, ziyikidwa mu chitsulo chosakhala chitsulo, makamaka galasi kapena ceramic, yodzazidwa ndi kapu imodzi ya madzi (200 ml) ndikuyika m'madzi osamba a 15 (kulowetsedwa) kapena Mphindi 30 (msuzi), kenako wokhazikika mu kutentha kwa chipinda ndikusefa.

Mutha kuwonjezera madzi pazinthu zomalizidwa kuti mubweretse voliyumu yomwe mukufuna. Gwiritsani ntchito patsiku lokonzekera, makapu 1 / 2-1 / 3 mu mawonekedwe otentha kwa theka la ola musanadye chakudya chachikulu chilichonse (mpaka katatu). Zitsamba zimayenera kuthandizidwa mwadongosolo, m'maphunziro.

Zitsamba zomwe zimagwiritsidwa ntchito mu cirrhosis ya chiwindi zimatha kuchepetsa kutupa (calendula officinalis, peppermint, kufanana kwa magawo atatu), zimathandizira kubwezeretsa minofu ya chiwindi (duwa lofiirira, nthula ya mkaka, kupaka mafuta a wort ya St.

Kuphatikiza apo, mankhwala azomera amatha kuchepetsa kuchepa kwa chiwindi, kupereka kutsatira izi:

choleretic
okodzetsa
wopatsa chidwi
sedative.

Nthawi zambiri, mbewu zamankhwala sizikhala ndi vuto limodzi, koma zingapo, ndiye kuti, zimakhudza zotsatira zingapo, koma zotsatira zina zimakula.

Mwachitsanzo, rosehip ili ndi tanthauzo la choleretic, komanso kuphatikiza ilinso ndi mphamvu yotsutsa, yotupa komanso yothandiza kwambiri chifukwa cha zomwe zili ascorbic acid (vitamini C), mavitamini a gulu B, K, E, carotenoids, pectin, organic ndi tannins, mchere wamchere .

Ma cobs okhala ndi ma stigmas chifukwa cha zomwe zili B, K, E, C, P, mavitamini a glycosidic ali ndi zovuta - choleretic, diuretic, anti-yotupa komanso hemostatic.

Thistle yamkaka (thistle) ili ndi choleretic athari, mphamvu yotsutsa antioxidant, ndiye kuti, kuthekera koteteza chiwindi kuti chisawonongeke ndi ma free radicals. Zomwe zimagwiritsidwa ntchito ndi flavonoids (silymarins), glycosides, komanso mavitamini A, D, E, F, K, macro- ndi ma microelements.

Masamba a artichoke pakupanga ali ndi ma phenolic acids, inulin, carotene, rutin, mavitamini a B ndi C, amalimbikitsa mapangidwe a bile ndi chimbudzi, komanso okodzetsa mphamvu.

Masamba a Birch ndi masamba ali ndi choleretic, diuretic, anti-yotupa ndi he hetaticatic, ali ndi organic acid, saponins, flavonoids, tannins, mavitamini C ndi PP.

Valerian wamba, yemwe amakhala ndi mafuta ofunikira, okhala ndi michere ndi ma tannins, ma alkaloids, amatha kusunthika, ndiko kuti, kumalimbikitsa.

Calendula officinalis imakhala ndi carotenoids, flavonoids, tannins, saponins, mavitamini, ali ndi kutchulidwa kwa anti-yotupa, komanso choleretic, antispasmodic, yotonthoza.

Peppermint imakhala ndi mafuta ofunikira, ma organic acid, ma tannins, glycosides, carotene, flavonoids, tannins, mavitamini C, kutsatira zinthu, amatha kukhala ndi anti-yotupa, yotsitsimutsa, ya bile ndi ya diuretic, heestatic komanso obwezanso (obwezeretsanso).

Hypericum perforatum imakhala ndi ma flavonoids, carotene, nikotini ndi ascorbic acid, mavitamini P ndi PP, saponins, omwe ali ndi vuto la antispasmodic, potero amathandizira kupumira kwa bile ndi kukodza, anti-yotupa, hemostatic.

Maphikidwe a anthu

Kutolere kwa cholesteroma: maluwa osakhoza kufa - magawo atatu, muzu wa rhubarb - 2 magawo, udzu wa yarrow - 5 magawo. Tengani theka chikho cha kulowetsedwa usiku.

Kutolere: bearberry amasiya magawo atatu, maluwa a chinangwa: gawo limodzi, muzu wa licorice 1 mbali. Imwani supuni ya kulowetsedwa musanadye chakudya chachikulu chilichonse.

Kutolere: masamba a peppermint - magawo awiri, masamba a wotchi yopanga masamba atatu - magawo awiri, ma rhizomes okhala ndi mizu ya valerian ndi hop hoplotlot - gawo limodzi lirilonse. Tengani supuni ziwiri kawiri masana.

Kuphatikiza Zochita: Udzu wa wort wa St. John, maluwa a chamomile, m'chiuno chamadzuwa, masamba a birch - chimodzimodzi. Tengani supuni musanadye chakudya chilichonse chomwe mukufuna.

Kuti chithandizo chamankhwala chisagwire bwino ntchito, ndikofunikira tsatirani malamulo apakati:

Zomera ziyenera kudziwika, ndizosavomerezeka kugwiritsa ntchito zitsamba zachikhalidwe chosadziwika. Kupanga zitsamba kuyenera kuwonetsedwa.
Zomwe zisonkhanitsa, kukolola, kusungira ndi moyo wa alumali pazomera ziyenera kuonedwa.
M'pofunika kuganizira zikuwonetsa ndi contraindication, allergenic angathe zomera.

Zomera zimatha kudziunjikira zinthu zoopsa komanso zapoizoni kuchokera ku dothi, madzi ndi mpweya wamlengalenga, chifukwa chake ndizoletsedwa kutola zitsamba pafupi ndi 1.5-2 km kuchokera kumisewu ndi njanji, komanso minda yapafupi ndi misewu ya dziko, malo osungirako ziweto, momwe zingathekere kudziunjikira kwa mankhwala ophera tizilombo ndi feteleza.
Mankhwala azitsamba sayenera kulowetsanso mankhwala a mankhwala ochizira matenda amisempha, koma ayenera kugwiritsidwa ntchito limodzi nawo moyang'aniridwa ndi adokotala.
Ndikofunikira kukumbukira kuti kuchiritsa matenda a cirrhosis sikuthanso kuchitika, koma mutha kuchedwetsa kukula kwa kuchotsedwa kwathunthu kwa ntchito ya chiwindi ndikupitiliza kukhala ndi moyo wokwanira, ndipo posachedwa mukazindikira matendawa ndikuyamba kuthandizidwa, ndibwino kuti izi zitheke.

Kugwiritsa ntchito njira zina pochiritsira matenda achisamba ndizovomerezeka molumikizana ndi kugwiritsa ntchito mankhwala azikhalidwe ndi kulekerera kwawo komanso kuyenderana. Kugwiritsa ntchito mankhwala wowerengeka ndi koletsedwa.

Turmeric yamatenda amitsempha

Njira zina zochizira matenda a chiwindi zimaphatikizanso maphikidwe osowa, omwe amayesedwa nthawi. Supuni imodzi ya turmeric ufa imasungunuka kapu yamadzi, mutha kuwonjezera supuni ya uchi kuti mulawe. Chochita chimagawidwa mu 2 Mlingo ndikuledzera musanadye m'mawa ndi madzulo.

Turmeric ndimtundu wa curcumin, chinthu chodziwika bwino chotsutsa komanso choteteza. Ikamamwa, imakhala ndi zotsatirapo zingapo:

imathandizira kutukusira ndikuletsa kuwonongeka kwa maselo a chiwindi athanzi,
amachita ngati antioxidant wachilengedwe.

Mothandizidwa ndi curcumin, ma membala am'mimba amalimbitsa, kuchuluka kwawo kosagwirizana ndi poizoni, matenda ndi zina zachilengedwe zimachulukana. Mapangidwe a kukalamba kwachilengedwe amachedwetsedwa, chifukwa omwe hepatocytes amalimbana ndi ntchito yawo. Pogwiritsa ntchito turmeric nthawi zonse ngati yankho la madzi kapena zokometsera, mutha kubwezeretsa kuchuluka kwa minofu yathanzi ndikuletsa kupitiliza kwina kwa cirrhosis.

Kalgan ndi Volodushka ku matenda enaake.

Kalgan (cinquefoil eound) amateteza kumatenda ambiri. Cinquefoil ili ndi mitundu yambiri, koma galangal ndiyosiyana chifukwa imakhala ndi maluwa anayi mumaluwa, ndipo mwa mitundu ina ali ndi mitundu 5. Chinsinsi cha tincture wa galangal ndi motere: kutsanulira 30 g wa mizu ya galangal yopunthika mu 0,5 l vodka, tsimikizirani m'malo amdima masiku 21 kugwedezeka nthawi zina. Zovuta. Imwani madontho 30 ndi madzi katatu patsiku kwa mphindi 15-20. chakudya chisanachitike. Imaphatikizidwa bwino ndi udzu wa galangal ndikuwonjezera mphamvu yake yochiritsa. Ili ndi mphamvu ya hepatoprotector kuti ngakhale ndi poyizoni wokhala ndi poyizoni wamphamvu - ngati mupatsa kulowetsedwa kapena msuzi wa mwana (ndipo kudya kouma), imfa idzachepa. Simungathe kupanikizika ndi munthu yemwe ali ndi matenda osokoneza bongo.

Chicory wamba ndi cirrhosis.

Muzu wa chicory wakutchire monga madzi kapena kulowetsedwa amatengedwa pakamwa ndi jaundice, matenda enaake komanso matenda ena a chiwindi. Madzi okonzedwa mwatsopano amatengedwa supuni 1 / 2-1 katatu musanadye. Kulowetsedwa: 1-2 tbsp. supuni ya muzu amaikira 2 maola 0,5 malita a madzi otentha ndi kumwa 1/2 chikho cha ofunda kulowetsedwa 3-4 pa tsiku musanadye.

Maphikidwe a Horseradish pochiza matenda enaake.

Maluwa owuma a horseradish 1 tsp brew mu kapu ya mkaka ndi kumwa 2 pa tsiku kwa mwezi umodzi. Zotsatira zabwino!

Sulani m'maluwa pomwe munatuluka maluwa 3 nthambi za horseradish ndi maluwa ndi masamba 25-30 cm, kuwaza, kutsanulira 0,5 l 400 vodka ndikuchoka kwa masabata awiri m'malo otentha. Zitatha izi, kupsyinjika ndi kutenga 1 tbsp. m'mawa pamimba yopanda kanthu. Njira ya chithandizo ndi masabata 1-2.

Ndi cirrhosis, kutsanulira malita 0,5 a vodika 5 wamkulu wowuma pamithunzi ya masamba a horseradish ndikusiya kwa masiku 5 m'malo amdima kukakamira. Unasi ndi kumwa 1 tbsp. Katatu pa tsiku kwa mphindi 30 musanadye. Njira ya mankhwala ndi mwezi umodzi.

Kutoleredwa kuchokera ku cirrhosis.

Tengani zitsamba zowuma: volodyushka, timbewu tonunkhira, chamomile, mamawort, chowawa Gmelin, celandine, calendula ,, lepidka, dogrose, nettle, burdck, senna, sitiroberi wamtchire, katsabola, mapiri, poygepodge. 1 tbsp Kutolere kutsanulira 1.5 makapu madzi otentha (250 ml) mu thermos. Kukakamira usiku. Kanikizani kulowetsedwa kwa kumaliza, Finyani zotsalazo. Ikani chikho 1/3 3 pa tsiku kwa mphindi 30 musanadye. Sungani kulowetsedwa okonzeka mufiriji kwa masiku osaposa atatu. Musanagwiritse ntchito, konzekerani kutentha kwa firiji. Imwani kwa mwezi umodzi yopuma sabata iliyonse.

Kusakaniza kwa matenda amitsempha.

1. Pangani chopereka chilichonse cha zitsamba chomwe chaperekedwa mgawoli. 2. Sakanizani timadziti mu magawo omwewa a burdock, kaloti, melilot, nettle, yarrow ndi oats. Kwezerani timadziti mumatumba apadera a ayezi.
Tengani kulowetsedwa koteroko. Mu 1 tbsp. azitsamba kulowetsedwa kuwonjezera madzi oundana kuchokera ku madzi a zitsamba ndi kumwa tsiku 3-4 Mlingo kwa mphindi 30. chakudya chisanachitike. Tenganso 2-3 tsp tsiku lililonse musanadye chakudya cha 1 tsp. Zosakanikirana za maluwa ndi mungu wa paini. Njira ya chithandizo ndi miyezi 1.5 mpaka 2. Ndiye yopuma - masiku 10. Kuchita maphunziro a 4-6.

Kutolere kopambana kuchokera ku cirrhosis.

Tengani maluwa a calendula - supuni ziwiri, udzu wa chicory - supuni zitatu, udzu wa bedi - supuni zitatu, tsamba la dandelion - supuni zitatu, tsamba la burdock - supuni zitatu, udzu wamagulu atatu 2 tbsp., Dioecious nettle udzu - 2 tbsp., Celandine udzu - 1 tbsp. Sakanizani zonse bwino. Ndiye kutenga 1 tbsp. ndi pamwamba pa osakaniza ndi kutsanulira 1 tbsp. madzi otentha mu thermos. Kukakamira usiku. M'mawa, mavuto ndi kumwa ofunda pa 1/3 tbsp. Katatu pa tsiku kwa mphindi 30 musanadye. Musanayambe kulowetsedwa, kutafuna tirigu 10 wamkaka ndikuwamwa. Chitsamba champhamvu kwambiri muzosonkhanitsa ndi chicory. Njira ya chithandizo ndi mwezi umodzi, masabata awiri akuphulika ndikubwereza. Kuchitika kwa nthawi yayitali.

Umbilicus amathandiza ndi matenda enaake.

Kuthandizira ndi hepatitis, cholecystitis, pancreatitis, cirrhosis, matenda a ndulu ndikuthandizirani kulowetsedwa kwa umbilicus (herp iyi imatchulidwanso chikasu umbilicus kapena dyeing anemis). Sianthu onse omwe ali ndi matenda oterewa omwe amawonetsedwa kulowetsedwa mowa. Tengani mapesi kapena maluwa a umbilical, kuwaza, kutsanulira 2 tsp. Zipangizo 1 chikho cha madzi otentha, kusiya kwa maola 4, kupsyinjika. Imwani 1 tbsp. l, katatu pa tsiku.

Zitsamba zimathandizira matenda a cirrhosis.

Maphikidwe a matenda a chiwindi, omwe mungasankhe omwe angakwanitse:

Tengani zofanana ndi mizu ya burdock, udzu wa wort wa St. John, maluwa otayirira, udzu wa yarrow, maluwa a chamomile, miyendo yotukuka, masamba a sage, mizu ya elecampane, mbalame ya kumtunda ndi chingwe. 1 tbsp.phwanya supuni ya msuzi ndi 1 chikho cha madzi otentha, kusiya kwa mphindi 30, kutsanulira ndi kumwa chikho 1/2 katatu pa tsiku theka la ola musanadye.
Supuni ziwiri za bedi lamakono zatsanulira makapu awiri a madzi otentha, chokani kwa ola limodzi, mavuto ndi kumwa 100 ml 3-4 pa tsiku
Konzani zitsamba zingapo: muzu wa dandelion - 100 g, muzu wama chicory - 75 g, muzu wa tirigu - 100 g, muzu wa peony - 100 g, repeshka - 100 g, marigolds - 75 g Ikani supuni zitatu za zitsamba zamadzulo kuchokera ku thermos ndikutsanulira 3 makapu madzi otentha. Vutani m'mawa, gawani m'magawo anayi ndipo tengani ola limodzi musanadye.
Ikani supuni ziwiri za mizu ya katsabola wa mankhwala mu thermos kuyambira madzulo, kutsanulira makapu awiri a madzi otentha, kupsyinjika m'mawa ndi kutenga 100 g 4 pa tsiku.
Finyani maluwa a dandelion ndi shuga, ndikupanga zigawo za 3-4 motere. Ikani pansi pa Press kwa milungu iwiri. Gwiritsani ntchito m'malo mopanikizana.
Supuni 1 ya udzu wouma; tsitsi losatha; kutsanulira 1 chikho cha madzi otentha, kusiya kwa 2 maola, kupsyinjika ndi kumwa chikho 1 / 3-1 / 4 katatu tsiku musanadye, ndikuwonjezera uchi kuti mulawe.
Wiritsani 60 g lowuma wosenda msondodzi ngodya 1 lita imodzi ya madzi. 15-16 mphindi, kunena tsiku, mavuto ndi kumwa chikho 1/3 3 pa tsiku musanadye.

Malangizo a cirrhosis.

• Tubage komanso kuyeretsa molimba ndi matenda a cirrhosis ndi kuphwanya, motero tengani decoction 2 kawiri pa mwezi kwa mwezi umodzi.
Tengani uchi mu 1 tsp. nthawi zonse.
• Kuchokera ku zitsamba, gwiritsani ntchito mkaka nthula, repeshka, wort wa St. John, galu wokwera, elecampane, nettle, dandelion, chindapusa cha choleretic.
• Kwa matenda a chiwindi, mavitamini a gulu B amafunikira, komanso A, E, C. Komanso zinc, selenium, lipoic ndi folic acid.
• Chakudya chizikhala chamasewera, nthawi 5-6 patsiku. Zambiri zamasamba, zitsamba, kaloti ndi beets. Mapuloteni mu mawonekedwe osachedwa kugaya amafunikanso. Zokazika ndi zotsutsana.

Kalgan amathandizanso kuthana ndi matenda amisempha

Zoyambitsa Cirrhosis
Ambiri a ife, okhala ndi malaise, tulo, ndi kulemera mkati, monga lamulo, timadzipangira chithandizo: timamwa ma painkiller angapo ndipo ndikutero! Koma kwenikweni izi siziri choncho. Chiwindi chimagwira gawo lalikulu m'thupi, koma kupanda chidwi ndi thanzi lathu kumatipangitsa kuiwala za izi. Amatenga nawo mbali pakugaya, kuphatikiza michere m'matumbo, kagayidwe kazakudya zomanga thupi, mafuta ndi chakudya zimadalira. Kuphatikiza apo, zimasokoneza ziphe ndikupanga bile. Tidatembenuza m'mimba mwathu ndi matumbo athu kukhala chimbudzi: timadya - mulimonse ndi chilichonse! Koma chiwindi chimakhala ngati "chomera chothandizira kuchimbira": chimagwira ntchito pakuvala ndi kusamba popanda zosokoneza ndi tchuthi chaka ndi chaka. Koma posachedwa, nthawi imabwera pamene sangathenso kupirira kwambiri zimbudzi ndi ziphe. Mwachidule, kuperewera kwa zakudya m'thupi, kupsinjika ndi mankhwala ochulukirapo kungakhale chiyambi cha matenda oyipa.
Zizindikiro zoyambirira za mavuto a chiwindi
• kulemera mu hypochondrium
• maonekedwe a timadontho-timadontho, njerewere pa khungu pansi mikono - "visyulek" pa mbale msomali - kotenga grooves
• Kuchulukana kwa mafuta m'thupi (cell cholesterol), komwe kumapangitsa kuti mitsempha ipangike
Kalgan tincture wa matenda enaake
Kalgan, kapena monga momwe amadziwika ndi anthu - elm-udzu, kuluka, gorop, dennitsa, kusinthanitsa, kutanthauzira kuchokera ku Chiarabiki kumatanthauza "ginger wamtchire", chifukwa adagwiritsidwa ntchito kale Kum'mawa ngati zokometsera komanso zathanzi.
CHIYAMBI!
Kumbukirani kuti galangal, mosiyana ndi nthumwi zina za cinquefoil, ili ndi maluwa anayi okha m'maluwa.