Turkey ndi msuzi wa apulosi

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Kuphika Turkey mu msuzi wa apulo

Kukonzekera turkey ndi msuzi wa apulosi, schnitzels, soseji zamafuta popanda mafuta, mchere, tsabola ndi malo pamalo otentha. Dulani maapulowo mu magawo, ndi anyezi kukhala mphete, mwachangu maapulo ndi anyezi mu msuzi womwe wasiyidwa kuchokera mukukazinga schnitzels.

Wiritsani msuzi, kuwonjezera wowawasa kirimu ndi mpiru, mchere ndi tsabola.

Mukatumikira, ikani ma schnitzels, maapulo ndi anyezi, mbatata yosenda pambale. Msuzi ungathe kutumikiridwa mosiyana.

Turkey Chinsinsi Zosakaniza ku Apple Sauce

• 800g - 1 kg ya nkhuku kapena nkhuku
• Maapulo otsekemera ndi ma 5-6 (Antonovka, Sevenka)
• 1 anyezi wamkulu
• 100 ml ya kirimu aliyense
• 1-2 tbsp. l kupindika
• Makapu 1-2 a msuzi (pezani kuphika mkate)
• 1 tbsp. l ufa
• Mchere, tsabola, shuga kulawa
• Batala wina wokazinga

Momwe mungaphikire Turkey mu msuzi wa apulo, gawo pang'onopang'ono chinsinsi ndi chithunzi

Zakudya izi zitha kuphikidwa osati ndi thukuta, komanso nkhuku - zimasangalatsa komanso zina.

Choyamba, wiritsani Turkey. Kuti muchite izi, ikani mumphika ndi madzi ozizira, kubweretsa kwa chithupsa, kuchotsa chithovu, mchere, kuponyera tsabola zingapo ndikuwuphika mpaka kuphika pa moto wochepa (pafupifupi mphindi 50).

Sungani maapulo, chotsani pakati ndi kudula tizinthu tating'onoting'ono.

Cheka anyezi.

Mwachangu anyezi mu batala mpaka wowonekera.

Onjezani maapulo ku anyezi wokazinga ndi mwachangu zonse pamodzi kwa mphindi 10.

Timafalitsa anyezi ndi apulo osakaniza mu blender ndi kupera mpaka mbatata yosenda bwino (mutha kuchita izi pamanja pogwiritsa ntchito grater).

Kufalitsa apulo ndi anyezi puree kachiwiri mu poto, onjezerani curry ndi zonona. Sakanizani.

Onjezani ufa ndikusakaniza.

Thirani 1 chikho cha msuzi (momwe Turkey idapangidwira). Muziganiza, uzipereka mchere, tsabola ndi shuga (ndinawonjezera 3 tsp nthawi ino, chifukwa maapulo anali acidic). Bweretsani msuzi ku zomwe mukufuna, ndikuwonjezera msuzi pang'ono.

Zotsatira zake ndi yunifolomu, yotsekemera kwambiri.

Tinadula Turkey yophika zidutswa zazikulu.

Tikugonetsa Turkey wosemedwa mzidutswa, sambitsani msuzi, kubweretsa kwa chithupsa ndikuchotsa pamoto. Zakudya zathu zakonzeka! Tumikirani Turkey ndi mpunga kapena mbatata, kuthira kwambiri zipatso zokoma za apulo. Zabwino!

Turkey idachiritsa ndi viniga cha apulo cider

Turkey, wouma ndi apulosi cider viniga Zosakaniza: 1 makilogalamu a Turkey, 45 ml ya apulo cider viniga, nadzatsuka Turkey, chotsani khungu, kupatula nyama kuchokera m'mafupa ndikudula mzere wandiweyani 2 cm.Kukonzekera marinade, kuwonjezera madzi okwanira 1 litre wiritsani, onjezani mchere ndi shuga,

Lilime la ng'ombe ndi msuzi wa apulo

Lilime la ng'ombe ndi msuzi wa apulo Sambani lilimeyo bwino, liwitsani ndi madzi otentha, ikani saucepan, onjezani mizu, kuthira madzi ozizira kuti aphimbe lilime zala zitatu, ndikuyika moto wolimba. Madziwo akatawiritsa, sinthani kutentha ndikubweretsa lilime pamoto wawung'ono

Cream Sauce Turkey

Turkey yokhala ndi msuzi wowawasa Kudya Turkey monga tafotokozera pamwambapa, bweretsa zofewa ndikuchotsa. Kuchokera pa msuzi womwe adapangidwira, konzani msuziyo ndi kirimu ndi cognac, onjezerani ufa ku masamba osawotchera, umawaza, kuthira ndi vinyo, kypac, kirimu ndi msuzi,

Brisket ndi msuzi wa apulosi

Brisket ndi apulosi msuzi 1.2 makilogalamu a brisket, mazira awiri, 1 chikho pansicrips, 100 g batala, 1 chikho applesauce, supuni 1-2 shuga, 1/2 chikho vinyo, sinamoni, cloves, mchere. m'madzi amchere mpaka okoma, ozizira komanso odula.

PANGANI MALO OGULITSIRA APA

KHALANI NDI CHINSINSI Chophatikiza Sambani lilime bwino, liwitsani ndi madzi otentha, liwikeni mu poto, onjezani mizu, thirirani madzi ozizira kuti aphimbe lilime ndi zala zitatu, ndikuyika moto wolimba. Madziwo akatawiritsa, sinthani kutentha ndikubweretsa lilime pamoto wawung'ono

Turkey idachiritsa ndi viniga cha apulo cider

Turkey, wouma ndi apulo cider viniga Zosakaniza: ma kilogalamu 5. Turin ya marinade: 1 l lamadzi, 150 ml ya apulo cider viniga, 20 g shuga, 200 g mchere.I njira yakonzekera: Sambani makeke okonzedwa, chotsani khungu, pezani nyama ndi mafupa ndikudula mzere wandiweyani 2 cm

Tsabola wa belu mu msuzi wa apulo

Tsabola wotsekemera ndi msuzi wa apulo Zosakaniza: 5-6 belu tsabola, maapulo awiri, anyezi 1, 1 kansalu wa adyo, supuni ziwiri za mafuta a masamba, supuni 1 ya msuzi wa phwetekere, 1 gulu la parsley, mchere kuti mulawe. Tsukani tsabola. kutsanulira

Msuzi waku Turkey

Turkey ndi msuzi Zosakaniza 500 g Turkey burlet 500 g tomato 400 g broccoli 50 ml masamba mafuta Wouma Basil wowuma ndi mchere kuti mulawe Msuzi: 200 ml oyera vinyo 100 g anyezi 30 g batala 25 ml tiyi viniga 4 cloves wa adyo Kuphika nyama

Turkey idachiritsa ndi viniga cha apulo cider

Turkey, wouma ndi apulosi cider viniga Zosakaniza: 1 makilogalamu a Turkey, 45 ml ya apulo cider viniga, nadzatsuka Turkey, chotsani khungu, kupatula nyama kuchokera m'mafupa ndikudula mzere wandiweyani 2 cm.Kukonzekera marinade, kuwonjezera madzi okwanira 1 litre wiritsani, onjezani mchere ndi shuga,

Lilime la ng'ombe ndi msuzi wa apulo

Lilime la ng'ombe ndi msuzi wa apulo Sambani lilimeyo bwino, liwitsani ndi madzi otentha, ikani saucepan, onjezani mizu, kuthira madzi ozizira kuti aphimbe lilime zala zitatu, ndikuyika moto wolimba. Madziwo akatawiritsa, sinthani kutentha ndikubweretsa lilime pamoto wawung'ono

Cream Sauce Turkey

Turkey yokhala ndi msuzi wowawasa Kudya Turkey monga tafotokozera pamwambapa, bweretsa zofewa ndikuchotsa. Kuchokera pa msuzi womwe adapangidwira, konzani msuziyo ndi kirimu ndi cognac, onjezerani ufa ku masamba osawotchera, umawaza, kuthira ndi vinyo, kypac, kirimu ndi msuzi,

Brisket ndi msuzi wa apulosi

Brisket ndi apulosi msuzi 1.2 makilogalamu a brisket, mazira awiri, 1 chikho pansicrips, 100 g batala, 1 chikho applesauce, supuni 1-2 shuga, 1/2 chikho vinyo, sinamoni, cloves, mchere. m'madzi amchere mpaka okoma, ozizira komanso odula.

PANGANI MALO OGULITSIRA APA

KHALANI NDI CHINSINSI Chophatikiza Sambani lilime bwino, liwitsani ndi madzi otentha, liwikeni mu poto, onjezani mizu, thirirani madzi ozizira kuti aphimbe lilime ndi zala zitatu, ndikuyika moto wolimba. Madziwo akatawiritsa, sinthani kutentha ndikubweretsa lilime pamoto wawung'ono

Turkey idachiritsa ndi viniga cha apulo cider

Turkey, wouma ndi apulo cider viniga Zosakaniza: ma kilogalamu 5. Turin ya marinade: 1 l lamadzi, 150 ml ya apulo cider viniga, 20 g shuga, 200 g mchere.I njira yakonzekera: Sambani makeke okonzedwa, chotsani khungu, pezani nyama ndi mafupa ndikudula mzere wandiweyani 2 cm

Tsabola wa belu mu msuzi wa apulo

Tsabola wotsekemera ndi msuzi wa apulo Zosakaniza: 5-6 belu tsabola, maapulo awiri, anyezi 1, 1 kansalu wa adyo, supuni ziwiri za mafuta amasamba, supuni 1 ya msuzi wa phwetekere, 1 gulu la parsley, mchere. Njira yakonzekera: Sambani tsabola ,

Chinsinsi "Turkey ku Apple Sauce":

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