Zoyenera kuchita ngati shuga m'magazi adalumphira ku 17

Mwazi wa magazi 17 ndi vuto lalikulu la matenda ashuga. Kuwonjezeka kwakukulu kwa ndende ya glucose kumayambitsa kusokonezeka kwa dongosolo lamkati lamanjenje, zolakwika m'magazi a mtima, ndikulumpha kuthamanga kwa magazi.

Mukanyalanyaza mavutowo, osatenga mbali zilizonse zofunikira kuti muchepetse shuga m'thupi, zinthu zimangokulirakulira mpaka kukomoka, chikomokere, komanso kuphedwa kumene.

Matenda a shuga enieni samayambitsa chiwopsezo chamoyo wa munthu, ndipo pobwezera zokwanira za matenda, wodwala amatha kukhala moyo wathunthu. Komabe, madontho a shuga amabweretsa zovuta zambiri, kuphatikiza zina zosasinthika.

M'pofunika kuganizira chifukwa chake shuga 17 ndi gawo lovuta kwambiri la glucose mu thupi, ndipo muyenera kuchita chiyani pamenepa? Chifukwa chiyani jakisoni wa insulin sathandiza, ndipo chifukwa chiyani shuga amawuka pambuyo pawo?

Momwe mungabweretsere shuga wamagazi ambiri

Kwa zaka zambiri osalimbana ndi ma DIABETES?

Mutu wa Bungwe: “Mudzadabwitsidwa kuti kumakhala kovuta motani kuchiritsa matenda a shuga tsiku lililonse.

Kukhala ndi shuga wambiri m'magazi sikungakhale kosavutikira, ndipo ambiri omwe ali ndi matenda ashuga amafuna kudziwa zomwe angachite kuti achepetse magazi. Shuga wambiri amadziwika kuti hyperglycemia. Tiona zina mwazomwe mungachite kuti muchepetse shuga m'magazi munthawi yochepa.

Yang'anani shuga yanu yamagazi

Ngati mukumwa mankhwala omwe angayambitse shuga m'magazi (hypoglycemia), tikulimbikitsidwa kuti mufufuze shuga lanu la magazi musanayese kutsitsa shuga yanu. Izi zikuyenera kuonetsetsa kuti shuga wamagazi ndi okwera komanso osatsika, popeza zizindikirazo zimatha kufanana. Kuyesa shuga yanu m'magazi musanafike pofunika kwambiri ngati mukumwa mankhwala a insulin. Patsamba lino, werengani zomwe zimayambitsa kuchuluka kwa shuga m'magazi.

Kuchepetsa shuga

Ngati mukumwa insulin, njira imodzi yochepetsera shuga m'magazi ndikumabaya insulin.

Komabe, samalani chifukwa insulin imatha kutenga maola anayi kapena kupitilira kuti ikwaniritse thupi lonse, chifukwa chake muyenera kuonetsetsa ndikuzindikira kuchuluka kwa insulin yomwe ili kale mthupi, yomwe siyikumizidwa m'magazi. Insulin, yomwe sinalowetsedwe m'magazi, imatchedwa "insulin yogwira."

Ngati mungaganize zochepetsa shuga ndi insulini, onetsetsani kuti mwasankha mlingo woyenera, chifukwa izi zingayambitse hypoglycemia ndipo zimatha kukhala zowopsa, makamaka musanagone.

Kuchita masewera olimbitsa thupi kungathandize kuchepetsa shuga m'magazi anu ndipo kuyenda ndi njira yabwino yokwaniritsira izi. Izi zikusonyeza kuti kuchita masewera olimbitsa thupi kumathandizanso kuchepetsa shuga m'magazi, koma sizikhala choncho nthawi zonse, chifukwa zochitika zolimbitsa thupi zimatha kuyambitsa kupsinjika komwe kumapangitsa kuti thupi lizikula kwambiri misempha yamagazi.

Imwani madzi ambiri

Mwazi wa magazi ukakwera, thupi limayesa kupukusa shuga owonjezera kuchokera m'mwazi kudzera mkodzo. Zotsatira zake, thupi lifunika madzi ambiri. Kumwa madzi kungathandize kuti thupi lisungunuke ena mwa magazi.

Kanema: Momwe Mungachepetse shuga ya shuga

Miyezo ya shuga

Mlingo wabwinobwino mwa munthu wamkulu ndi mwana umasiyana misinkhu. Mwambiri, zomwe zimachitika ndi izi: munthu wamkulu, amene ayenera kukhala wamkulu ndi wamkulu. Mwa ana ochepera miyezi iwiri, ndi osakhazikika komanso osayezedwa. Mwa ana osakwana zaka 7, chizolowezi chimakhala mulitali wa 4 - 5 mmol pa lita. Mwa ana a zaka zapakati pa 12 mpaka 13, Zizindikiro zoyenera zimafanana ndi akulu.

  1. Kuthamanga kwambiri kwa magazi pambuyo paphwando,
  2. Muyeso wa ana ndi akulu uyenera kuchepera posakhalitsa,
  3. Mchere wambiri mu thupi ukhoza kuchepa pambuyo pochita masewera olimbitsa thupi,
  4. Kulowetsedwa m'mimba kumabweretsa kuti gawo litha kutsitsidwa nthawi zonse,
  5. Ngati mulingo wakuwonjezeka panthawi yomwe muli ndi pakati, ndiye kuti muyenera kumuonana ndi dokotala, chifukwa ichi chingakhale chizindikiro choyamba cha matenda ashuga.

Kuphatikiza apo, shuga wambiri m'thupi nthawi zina amawonetsa kukhalapo kwa matenda amitsempha, matenda ammimba komanso zovuta zina za somatic.

Ngati mulingo wa munthu wamkulu umasungidwa pazopanda izi, ndiye kuti, chilichonse chimakhala chathanzi ndi thanzi lake, monga momwe zimakhalira. Mukayezedwa pamimba yopanda kanthu, shuga wamagazi amayenera kukhala pafupifupi 5.0 - 5.1, omwe akuwonetsa zomwe zili bwino. Kuchulukitsa kufika pa 6. ndizotheka nthawi ndi nthawi. Komabe, ngati glucose mu sampuli yosala amasungidwa nthawi zonse pa 5.5-6, ndiye kuti nthawi zina izi zimatanthawuza kuti prediabetes imayamba.

Izi ndizowopsa chifukwa matenda ashuga amtundu wa 2 amakula nthawi zambiri. Pamene shuga 6 - 6.1 imakhala kwa nthawi yayitali, muyenera kufunsa dokotala. Chithandizo choyenera chikuyenera kuperekedwa, komanso zakudya. Izi zikuthandizira kupewa prediabetes kukhala shuga. Koma ndikofunikira kukumbukira kuti kuchuluka kwa glucose a 0,1 - 0,3 mmol pa lita imodzi ikhoza kuwuka chifukwa cha kupsinjika kapena kupweteka.

Ngati mulingo pamimba yopanda kanthu umakhala pafupifupi 6 4 mmol pa lita imodzi kapena kuchokera 6 mpaka 7, ndiye kuti chinthu choyamba chomwe chikuwoneka ndi kupezeka kwa prediabetes yokhazikika, yomwe imayenera kulandira chithandizo. Matendawa ndi vuto lalikulu la metabolic. Ndi iyo, kuchuluka kwa magazi pamimba yopanda kanthu kumasiyana kuchokera pa 5.5 mpaka 7 mwa munthu wamkulu, ndi mpaka 6 4 - 7 mwa mwana.

Pambuyo polumikizana ndi dokotala, kuyezetsa kwathunthu wamagazi ndi kuyeserera kwa glucose kumayikidwa. Kusantaku kumakupatsani mwayi wopezeka m'magazi a glycated hemoglobin, omwe amapangidwa pamene glucose imamangiriza ku hemoglobin. Momwemo, kupezeka kwake komanso kuchuluka kwake komwe kumatilola kuti tilingalire za kuchuluka kwa shuga. Kuyeserera kwa glucose kumakupatsani mwayi wotsatira mphamvu zamkati mwa digestibility.

Ndikofunikira kuganizira zaka za wodwalayo. Kwa okalamba, 6.5 ndiye chizolowezi. Nthawi zina (mwa anthu opitilira 90) shuga 7 ndiwabwinobwino, koma 5 amaonedwa kuti ndi wotsika.

Momwe shuga amasala kudya ndi 6.9 - 7.1, ndipo nthawi zina amatha kukhala 8.0 m'magazi a shuga, izi zimawonetsa kukhalapo kwa matenda ashuga. Munthawi imeneyi, umboni wa mwana kapena wamkulu ndi wosakhazikika ndipo nthawi zina amatha kufikira shuga 10 - 11.

Ngati zizindikiro zina sizikupezeka ndipo dokotala amakayikira ngati matenda a shuga angapezeke, ndiye kuti amayeza mayeso a glucose, omwe amaganizira zomwezo pambuyo poti adya (glucose panthawi yoyesedwa). Ngati shuga wa wodwalayo ali ndi zaka zopitilira 12 pamodzi mwa miyeso yoposa 11, ndiye kuti m'mbuyomu amapezeka ndi matenda a shuga.

Wodwalayo amayenera kuyeza shuga osala kudya, kutsatira zakudya zinazake ndikuonetsetsa kuti mulingo wamagazi sukudumpha. Pankhaniyi, powunikira, zomwe zili 5 8 sizowona ngati zopatuka.

Kusala shuga la magazi 8 - 9 mwa mwana kapena wamkulu mu thanzi lathanzi sikuchitika. Ngakhale odwala matenda ashuga, ngati kuwunika pamimba yopanda kanthu kukuwonetsa shuga wambiri, izi zikutanthauza kuti chakudya chidasweka, kuchuluka kwakukulu kwa chakudya kunachitika. Chinanso chomwe anthu otere angachitire umboni ndi chakuti munthu anali ndi njala tsiku lonse, pambuyo pake amamwa kwambiri.

Pakadali pano, matenda a shuga samayambika (komabe, chithandizo chikuyenera kuchitika). Njira yayikulu yothetsera matenda osachiritsika ndi chakudya chamagulu. Ndikofunikanso kudya zakudya zamagulu tsiku lonse. Ndizomwe zimapangidwa kuti zikhale shuga. Chinthu chachikulu chomwe chikuwopseza izi ndikusintha kwa matendawo kukhala mawonekedwe akulu ndikukula kwa zovuta zomwe zimadziwika ndi matenda ashuga.

Pamene mulingo ndi 9.2 - 10 mmol pa lita imodzi, izi zikuwonetsa kuti munthu wodwala matenda ashuga (wamkulu kapena mwana) wawonjezera shuga mthupi ndipo miyeso iyenera kutengedwa kuti ikhale yofanana. Ngati glucometer adawonetsa kuti shuga ya m'magazi idakwera pamlingo wotere, ndiye kuti chinthu choyamba ndi matenda a shuga mellitus amakhala mwana kapena wamkulu.

Vutoli limakhala lowopsa chifukwa zovuta zimayamba kukhala nawo. Mulingo wapamwamba umakhala ndi katundu wambiri pa impso. Satha kuchotsa shuga wambiri m'magazi a mwana kapena wamkulu, chifukwa chake glucose amadziwika mkodzo. Glucosuria amakula.

  1. Ngati mulingo wa mwana kapena wachikulire ndiwokwera kwambiri, izi zikuwonetsa kuti kusowa kwa insulini ndipo, motero, shuga m'magazi ndi magazi a mwana zimatsogolera kuti ma amana amomwe amawotcha kuti ayambe kupatsidwa mphamvu zofunika,
  2. Zotsatira zake, zomwe zili m'matumbo a ketone zimawonjezeka (si odwala onse omwe amadziwa kuti izi ndizovunda zamafuta amthupi),
  3. Mu mkodzo, kuchuluka kwa acetone kuyenera,
  4. Dotoloyo akuwonetsa kuyesanso magazi ena, komanso mkodzo.

Koma osati kawiri kokha mwa ana ndi akulu omwe amawonetsa kudzikundikira kwa matupi a ketone. Chizindikiro cha izi nthawi zina chimawonongeka kwambiri, thanzi, kutentha thupi komanso kusanza. Ndikofunikira kudziwa kuti uwu ndi umboni wa kuledzera kwa ketone. Matendawa akuwopseza chikomokere, chifukwa choyambirira kuchita ndi kufunsa dokotala. Poterepa, mavuto obwera chifukwa cha shuga wambiri mwa ana kapena akulu azilandira nthawi yake.

Mwazi wamagazi umachepa ndikamaikidwa mankhwala ochepetsa shuga ndi zochitika zolimbitsa thupi (ngakhale shuga itakhala 12 kapena kuposa). Kuchepa kwake kumabweretsa kusintha kwakukulu.

  1. Zosavuta kapena zoyambirira (mwa achikulire 8 - 10,1),
  2. Yapakatikati (12 pa average, koma imasiyana pa 10.1 mpaka 16),
  3. Zambiri (pamimba yopanda kanthu mwa munthu wamkulu kuyambira 16.1 ndi pamwamba).

Matenda a shuga m'magawo olimbitsa komanso ovuta samalipidwa, ndipo kuchuluka kwa shuga mthupi kumabweretsa zovuta komanso zotsatira zosasangalatsa.

Nthawi zambiri shuga 13 kapena kuposerapo amayambitsa zingapo mwatsatanetsatane matendawa (ngakhale amatha kuyamba kale shuga 6, koma pamenepa amapezeka nthawi zonse). Izi ndi zizindikiro monga kukodza mwachangu, ludzu lochulukirapo, kuchuluka kwa thupi, kapena kuchepa thupi (nthawi zambiri zimayamba ngakhale zitakula pang'ono). Kuchuluka kwa shuga wamagazi kumayambitsa pakamwa pouma, ludzu losalekeza usiku. Shuga akamakhala ndi 17 kapena kupitirira, zizindikiro za ketone kuledzera zimawonjezeredwa - kusanza, kutentha thupi, mutu.

Popeza kuchuluka kowonjezereka kumabweretsa kukodza kwamphamvu, zinthu zofunikira (calcium ndi zina) zimatsukidwa ndi mkodzo. Pazifukwa izi, kuwonongeka konse kumachitika pamene shuga wa magazi akwezedwa. Kupitilira muyeso mu ana ndi akulu kumabweretsa kutopa, kufooka, kugona. Zimakhala zovuta kuti odwala matenda ashuga azisungabe chizindikiro monga ziyenera kukhalira mwa mwana kapena wamkulu.

Zomwe zimachitika mwa odwala matenda ashuga ndizosiyana ndi zomwe zimachitika mwa munthu wathanzi. Poyambirira, dokotala adzakuwuzani chomwe chizowonetsa chizikhala cha wodwala matenda ashuga momwe aliri pano. Shuga 8 uyenera kukhala wabwinobwino kwa odala ena. Zoyenera kuchita, osamwa ndi kudya kuti azikukonzekereranso azidziwitsidwa kuchipatala.

Kwa okalamba omwe ali ndi matenda oopsa, chizindikiro 12 nthawi zina chimatha kukhala chachilendo, koma kwa munthu wathanzi ndichambiri, kwa odwala matenda ashuga sizachilendo.

  • Ma ambulansi amayenera kutchedwa ngati shuga pamlingo uwu ali ndi vuto lalikulu pazovuta zonse (zomwe sizifotokozedwa kawirikawiri sizipangitsa kuti matenda awonongeke kwambiri)
  • Ndikofunikira kuyesa kuchepetsa shuga m'magazi mwa mwana kapena wamkulu pawokha pogwiritsa ntchito mankhwala omwe adokotala adalembera, kapena kuyambitsa jakisoni wa insulini (kudziyambitsa nokha mankhwala osokoneza shuga ndikosavomerezeka).

Kuphatikiza pa kuwonongeka kwakukulu pamlingo wofala, ngakhale wodwalayo sangapereke magazi, shuga amawonjezeranso kuchuluka kwa shuga m'magazi. Fungo lotere liziwoneka, ndikofunikira kungowunikanso ndikusankha njira zoyenera (momwe ndingapangire zomwe zikufotokozedwa pamwambapa).

  1. Kutopa koyamba kumatha kukhala chizindikiritso chakuti magazi a munthu akula (chizindikiritso chomwechi chimapezekanso ngati shuga itagwa mwadzidzidzi),
  2. Magazi a shuga m'thupi ayenera kuperekedwa ngati mutu wachitika pafupipafupi.
  3. Kudana kwambiri ndi chakudya kumaonetsa kuti shuga iyi ikubwera.
  4. Nthawi zambiri ululu wam'mimba wa wodwalayo umawonetsa kuchuluka kwa shuga mwa wodwalayo,
  5. Kupumira msanga, mwakuya kapena kwamphamvu, hypoxia ikuwonetsa kuti shuga mumagazi a munthu wodwala matenda ashuga wakula kwambiri ndipo ndikofunikira kufunsa dokotala,
  6. Chizindikiro china chakuti wodwalayo ali ndi shuga wambiri m'magazi ndi kupezeka kwa m'mimba, nseru ndi kusanza.

Popeza tazindikira kuchuluka kwa glucose m'magazi a wodwalayo pakadali pano, ndikofunikira kumuthandiza (kuyimbira ambulansi ngati kuli kofunikira) ndikuchotseratu zochitika zilizonse zolimbitsa thupi. Ziribe kanthu kuchuluka kwa zolemetsa, ngati shuga ili pagawo loti awonongeke, ikhoza kukhala yovulaza. Nthawi yayitali atathandizidwa koyamba, magazi amatengedwanso. Ngati kuchuluka kwa shuga kwa wodwala kulinso kwakukulu, ambulansi imayitanidwa.

Ndikofunika kukumbukira kuti chizindikiro 5 ndichomwe chimachitika ngati shuga akusala kudya. Mlingo wa shuga wa 5.5 - 5.8 ndikuthekera kwovomerezeka kwakanthawi. Ngati shuga amadzuka panthawi popanda chifukwa chotsimikizika kapena ngati shuga ali pamwamba kwambiri, muyenera kufunsa dokotala. Adzifotokozera zomwe achite pamkhalidwe wotere, momwe angakhazikitsire zowerengera komanso kupewa matenda ashuga.

Pochizira mafupa, owerenga athu adagwiritsa ntchito DiabeNot bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Nthawi yomweyo, ngati magazi a m'magazi anayezedwa atatha kudya ndipo kuchuluka kwake kumakhala kwakukulu, izi ndizabwinobwino. Kukula kwa momwe chisonyezo chilichonse chingakulireni mutatha kudya, adokotala adzanena (poganizira zaumoyo ndi zaka za wodwalayo). Komabe, pafupifupi, itha kutchedwa kuti chizolowezi ngati kusanthula kunawonetsa zochulukirapo monga zinali 0,1 - 0,3 mmol pa lita. Kuti mupeze zotsatira zodalirika, muyenera kuyeza chizindikiro pamimba yopanda kanthu m'mawa uliwonse.

Kodi "shuga" yovuta kwambiri ndi chiyani?

Nthawi zambiri, kwa thupi lamunthu wathanzi, kupatuka kulikonse mu msasa wa shuga ndi kopanda tanthauzo. Mwachidule, polankhula manambala, owonjezera opitilira 7.8 mayeso ndiowopsa komwe kumawopseza zovuta zambiri.

Pambuyo pamunsi yovuta kwambiri, yomwe imatenga masiku angapo, njira zosasinthika zimayambitsidwa m'thupi la munthu, zomwe zimayambitsa kusokonezeka pafupifupi ziwalo zonse zamkati ndi machitidwe.

Komabe, motsutsana ndi maziko a matenda a shuga, kuchuluka kwa shuga kumatha kusiyanasiyana osati mwezi umodzi wokha, komanso tsiku lonse. Muzochitika zingapo, amafikira mpaka kuchuluka kwa 50.

Kupereka izi momveka bwino, ndikumveketsa bwino chiwerengerochi, titha kunena kuti mkhalidwewu umadziwika chifukwa chakuti mu lita imodzi yamwazi wamunthu muli masupuni awiri a shuga.

Kusintha kwa shuga kuchokera pamagulu 13 ndi ena, kuphatikiza 17 mmol / l, kumaimira chiopsezo ku zochitika zonse za moyo.Poyerekeza ndi kuwonjezeka kwa shuga mu mkodzo, pali matupi a ketone.

Ngati shuga m'thupi ukakwera zoposa magawo 10, ndiye kuti nthawi zambiri mumapezeka mkodzo wa munthu. Munjira iyi, ndikofunikira kuti muchepetse, ndipo njira yabwino ndikuyambitsa insulini.

Ngati vutolo lanyalanyazidwa, ndiye kuti pali mwayi waukulu wokhala ndi vuto la hypoglycemic.

Shuga wakufa

Odwala omwe ali ndi matenda ashuga, okhala ndi shuga wamagulu pafupifupi magawo 17, chiopsezo chokhala ndi vuto la matenda ashuga chikukula kwambiri. Komabe, si wodwala aliyense amene amakhala ndi zisonyezo zofanana.

Muzochita zachipatala, pali nthawi zina pomwe wodwala anali ndi kuchuluka kwamagulu a 20, koma palibe chizindikiro chomwe chimawonetsa kuwonjezeka kwa shuga. Pankhaniyi, titha kunena kuti chizindikiro cha "kufa" kwa glucose chidzakhala chosiyana kwa aliyense.

Pali zovuta zina pakubala kwa matenda a shuga, ndipo zimadalira mtundu wa matenda. Ndi mtundu woyamba wa matenda, kuchepa kwa thupi, komanso ketoacidosis, kamakula msanga.

Koma ndi mtundu wachiwiri wamatenda, kuchepa kwamadzi kumayamba kumene mwa odwala. Koma sichimawonetsedwa nthawi zonse, chifukwa chake nthawi zambiri zimakhala zovuta kuti munthu atuluke.

Pa matenda akulu a shuga, wodwalayo amakhala ndi vuto la ketoacidotic. Monga lamulo, zimawonedwa ndi mtundu woyamba wa matenda oletsa maziko a matenda opatsirana. Zizindikiro zazikulu za matenda:

  • Shuga mumkodzo, kuwonjezeka kwamphamvu kwamikodzo patsiku.
  • Kuchulukirachulukira kwa madzi m'thupi.
  • Matupi a Ketone amadziunjikira m'magazi, chifukwa maselo amatenga mphamvu kuchokera pakukhuta kwamafuta.
  • Kusokonezeka kwa kugona, makamaka, kufunitsitsa kugona.
  • Pakamwa pakamwa.
  • Khungu lowuma.
  • Fungo lochokera kumkati wamkamwa limawonekera.
  • Phokoso komanso kupumira mwamphamvu.

Ngati shuga ikupitilira kukwera patsogolo, chitukuko cha chikomokere (hyperosmolar coma), chomwe chimadziwika ndi kuchuluka kwambiri kwa shuga mthupi, chimachitika, mulingo wake ukhoza kukhala mpaka magawo 55.

Zizindikiro zazikulu za chikomokere:

  1. Kuchulukana mobwerezabwereza.
  2. Mafuta ambiri amadzimadzi. Kulephera kuthetsa ludzu lanu.
  3. Kukula kwa kusowa kwamadzi, kuchepa kwa mchere wambiri.
  4. Kugona, kusasangalala, ulesi, kufooka kwakatundu.
  5. Mawonekedwe amaso.
  6. Maonekedwe ofupika.

Ndi zizindikiro zotere, chithandizo chamankhwala chokha chomwe chingathandize kuti musafe.

Dziwani kuti chinthu chachikulu ndikuthandizira wodwala madokotala asanafike, ndipo palibe njira zodzichepetsera shuga kunyumba zomwe zingathandize kuti vutoli lithe.

Chifukwa chiyani insulini “siyigwira ntchito”?

Odwala ambiri akudandaula kuti, chifukwa chokhazikitsidwa ndi insulin, kodi kuchuluka kwa shuga m'magazi kunayamba ngati kuyenera kuchepa? Zowonadi, zitha kuwoneka kuti mutangoyambitsa mahomoni, shuga ayenera kutsika, koma izi sizichitika.

Muzochita zachipatala, zotere sizachilendo, ndipo zimachitika kangapo. Ndipo zifukwa zomwe izi zimakhalira zimatha kukhala zochuluka.

Wodwala aliyense yemwe ali ndi mbiri yodwala matenda a shuga 1 amdziwa momwe amaperekera jakisoni, m'dera lomwe thupi limafunikira kupangira mahomoni, ndi zina zotero. Komabe, ambiri amanyalanyaza malamulo ndi malingaliro, omwe amachititsa kuti insulin isagwire bwino ntchito.

Ganizirani zomwe zimayambitsa zomwe zingayambitse insulin.

  • Mlingo wolakwika wa mahomoni.
  • Wodwala samasamala pakati pazakudya zamagulu ndi zakudya zamafuta.
  • Mankhwalawa sasungidwa bwino.
  • Mitundu ingapo ya insulin imasakanikirana mu syringe imodzi.
  • Kuphwanya njira yoperekera mahomoni.
  • Makulidwe olakwika a insulini, jakisoni wamphesa wolakwika.
  • Zisindikizo patsamba la jekeseni.
  • Ndi mankhwala oyambitsa, wodwalayo amapukuta malowa ndi mowa.

Dziwani kuti ngati muthandizira jakisoni wam'tsogolo jakisoni wa chinthucho, ndiye kuti jakisoniyo amachepetsa ndi 10%.

Nthawi zambiri zimachitika kuti jekeseni, wodwalayo akangotulutsa singano, ngakhale molingana ndi malamulo, ndikofunikira kuti kudikirira masekondi 10 kuti mankhwalawa asatayike.

Ngati jakisoni amakankhidwa pafupipafupi m'dera lomweli, ndiye kuti zimasindikizidwa m'malo ano, motere, mankhwalawo amalowetsedwa kudzera mthupi la munthu pang'onopang'ono kuposa momwe amafunikira.

Mankhwala otseguka amalimbikitsidwa kuti asungidwe mufiriji. Ngati wodwala akufunika kusakaniza mitundu iwiri ya mahomoni a jekeseni, ndiye muyenera kudziwa omwe ma insulin akhoza kusakanikirana komanso omwe sangathe.

Ngati zifukwa zili mu mulingo, ndipo wodwala akutsimikiza kuti akutsatira malingaliro onse, ndiye muyenera kukaonana ndi dokotala kuti awonenso kuchuluka kwa mankhwalawo.

Simungathe kusintha mankhwalawa nokha, popeza izi zimakhala ndi shuga m'magazi.

Ngati pali shuga 17 wamagazi, ndiyenera kuchita chiyani ndipo ndiyenera kuwonana ndi dokotala nthawi yomweyo?

Zomwe zingatanthauze shuga 17, ndizothandiza kudziwa osati odwala matenda ashuga okha, komanso anthu athanzi lathunthu. Mwinanso chidziwitsochi chimakhala chothandiza ngati kuli koyenera kuthandizira.

Ndi matenda a shuga, kuchepa kwa zinthu zofunika kwambiri m'thupi kumadziwika. Kuti athe kulipirira, amayamba kupeza mphamvu kuchokera ku mafuta omwe ali mthupi.

Kuchita koteroko kumatha kuganiziridwa kuti ndi kwanthawi zonse, koma pakuphatikiza kwa zinthu zakupha za m'matumbo - acetone - zimaponyedwa m'magazi. Njirayi pang'onopang'ono imagwira thupi ngati poyizoni, chifukwa pomwe zimakhala ndi ziwalo zonse zimakhudzidwa.

Nthawi zambiri shuga

Ndi anthu ochepa okha omwe ali ndi vuto loyambirira la thupi omwe amathamanga kupita kuchipatala. Sizachilendo pamikhalidwe ngati, ndikatembenukira kwa katswiri, zimapezeka kuti mulingo wa shuga wambiri ndiwokwera kwambiri.

Izi nthawi zambiri zimayenderana ndi matenda a shuga a 2 - amatha kwambiri kukhala ndi thanzi labwino komanso amawopseza moyo.

Matenda a shuga agawidwa m'magulu otsatirawa:

  1. Lembani chimodzi - ntchito zosakwanira za kapamba,
  2. Lembani chachiwiri - zomwe zimapangitsa kuti maonekedwe anu azikhala ndi thanzi labwino, kukhala pansi.

Ngati munthu ali ndi matenda ashuga, mtsogolomo adzafunika kuwunika kuchuluka kwa shuga m'magazi ake. Kuti muwone, muyenera kufunsa kuchipatala kapena kugula zida zapadera (glucometer) ku pharmacy.

Nthawi zambiri shuga ochulukirapo, odwala matenda ashuga amatha kumvetsetsa izi - ndikusintha kwa kapangidwe ka magazi, kuwonongeka kumadziwika.

Mwazi wofufuza za matenda amaperekedwa pamimba yopanda kanthu. Kuti mudziwe zenizeni, mungafunike kuchititsa maphunziro mobwerezabwereza. Chifukwa chake n`kotheka kudziwa momwe magazi amakhalira musanadye komanso kudya, kuti muone ngati thupi limatha kuyamwa insulini.

Kuti mumvetse bwino za matendawa, ndikofunikira kulandira upangiri kuchokera kwa oncologist, endocrinologist, ndi upangiri kuchokera kwa katswiri wamitsempha.

Pogwiritsa ntchito kukonzekera kwa insulin kuthandiza thupi, jakisoni amachitika bwino kwambiri potsatira malamulo osavuta:

  1. Osasakanikirana ndi mankhwala kuti mupange jakisoni ndimankhwala awiri,
  2. Osalowetsa malo osindikiza,
  3. Osapukuta khungu musanabayidwe ndi zotupa zakumwa,
  4. Mankhwala akaperekedwa, musachotsere singano nthawi yomweyo. Izi zimatha kusokoneza njira zogwirira ntchito.

Kumwa mankhwala okhazikitsidwa ndi dokotala mu Mlingo womwe akuwonetsa mutha kupeza zotsatira zabwino.

Zomwe zimayambitsa shuga wambiri

Ngati munthu asanakhale ndi matenda ashuga, koma ali ndi shuga wambiri, zomwe zimayambitsa matendawa:

  • Mavuto a oncological ndi kapamba,
  • Kutupa kwa kapamba
  • Kusokonezeka kwa mahormoni
  • Matenda a chiwindi
  • Zovuta mu endocrine dongosolo.

Kuwonjezeka kwa shuga kumatha kudziwikanso pambuyo pa kupsinjika kwambiri. Nthawi zambiri, zotsatira zake zimakhala mtundu 1 kapena matenda ashuga 2.

Ngati wodwala yemwe wapezeka ndi matenda a shuga sawona kuti ndikofunikira kutsatira zakudya zochepa zomwe zimapangidwa ndi dokotala kwa iye, shuga amakhalabe okwera. Ngati mukusowa insulini, kuchuluka kwa shuga kumakulanso.

Koma ngakhale mutagwiritsidwa ntchito ndi insulini, zotsatirapo zake zimakhala zochepa kapena mwina palibe. Zomwe zimachitika mthupi ndi izi:

  1. Mlingo wa mankhwalawo siwolondola,
  2. Mankhwalawa adasungidwa pansi pazinthu zomwe sizigwirizana ndi malamulo,
  3. Mitundu ya mankhwalawa sinapangidwe bwino kapena kulibe,
  4. Wodwalayo amaphatikiza mankhwala awiri mu syringe,
  5. Njira yothandizira mankhwalawa imagwiritsidwa ntchito molakwika.

Zomwe tafotokozazi zimakhudza kwambiri kuwonjezeka kwa shuga m'magazi. Poika dokotala, wodwalayo amalangizidwa kuti afotokozere mwatsatanetsatane zisonyezo za nthendayo kwa dokotala wolandila kuti adziwe chomwe chikuyambitsa matendawa.

Thandizo la ogwira ntchito zachipatala siliyenera kunyalanyazidwa ngati mavuto atapezeka kwambiri. Sizachilendo ngati izi zikachitika, mantha am'kati amayamba kugwa, kukomoka, ngati njira - wodwalayo amachoka.

Wodwala atagwa, amatha kukhala lactic acid, kuchepa thupi. Mavuto oterewa amadziwika kwa odwala omwe ali ndi matenda a shuga 1. Ngati pali zifukwa zingapo zowonjezera shuga, zovuta zimatha kukhala mwa odwala omwe ali ndi matenda amtundu uliwonse.

Kodi ketoacidosis ndi chiyani?

Ngati zomwe zili mumtsinjewo zikukhalabe zazitali kwanthawi yayitali - mwachitsanzo, kuyambira 17, pali ngozi yopezeka ndi matenda otchedwa ketoacidosis. Ali ndi zizindikiro zina:

  1. Kuwonongeka kwa thanzi komanso kusokonekera pafupipafupi,
  2. Kuchepetsa ndikwabodza kwambiri,
  3. Mpweya wa wodwala umanunkha za acetone,
  4. Vuto lamafumbi pafupipafupi,
  5. Mutu
  6. Kusilira ndi mseru
  7. Masomphenya otsika.

Chithandizo cha matenda a matenda amachitika mu chipatala.

Kuti mukwaniritse izi, njira monga kubwezeretsanso thupi ndi ma microelements pamlingo woyenera, kubwezeretsanso kwamadzi, mankhwala a insulini, ndi kubwezeretsanso malire a acid-base akhoza kuikidwa.

Kodi magazi owopsa a 17 ndi otani: zotsatira zake ndi zoyenera kuchita

Kodi shuga wa magazi amatanthauza chiyani? Pakati pa matenda ashuga, pamakhala kuchepa kwamphamvu kwa zinthu zofunika, chifukwa chotsatira thupi limayamba kulipira mphamvu kuchokera ku mafuta.

Koma zonsezi zitha kukhala zachilendo ngati, pakupanga kwawo, sipanatulutsidwe matupi ankhwawa a ketone m'magazi, ndiye kuti, acetone.

Mchitidwe woterewu umadzetsa acidity yayikulu, kukhudza ziwalo zonse ndi minyewa, ndiye kuti kuledzera kumachitika.

Nthawi zambiri, anthu amatembenukira kwa katswiri pomwe magazi a shuga amawonjezereka kale, pankhani iyi ndi matenda amtundu wa 2, omwe amakhudza thanzi ndipo, makamaka, amawopseza moyo.

Matenda a shuga amapezeka m'magulu otsatirawa:

  • mtundu woyamba, womwe umachitika chifukwa cha kusakwanira kwa kapamba,
  • Mtundu wachiwiri, womwe umachitika chifukwa cha kusadya bwino komanso kusayenda bwino.

Koma kuti amvetsetse kuti shuga ayamba kukwera, odwala matenda ashuga nawonso amatha, monga momwe thanzi limakulirakulira.

Kuti muzindikire izi, ndikofunikira kupereka magazi pamimba yopanda kanthu. Mwa njira, kuti mutsimikizire matendawa, wodwalayo ayenera kubwereza phunzirolo ndikuwonjezera zina.

Zotsatira zomwe zapezedwa zimathandizira kukhazikitsa shuga musanayambe kudya, komanso ngati minofu ya thupi imatha kupangira insulin. Kuti mupeze matenda odalirika, muyenera kufunsa katswiri wa zamitsempha, endocrinologist ndi oncologist.

Pankhani yogwiritsira ntchito kukonzekera kwa insulin, pali malingaliro angapo osavuta omwe angakuthandizeni jakisoni molondola:

  1. Osakaniza mankhwala.
  2. Osalowerera mu zisindikizo zomwe zilipo.
  3. Osapaka khungu ndi mowa musanabaye jekeseni.

Simungatulutse singano ya syringe mwachangu kwambiri jakisoni itatha, chifukwa mwanjira ina mankhwalawo atha kutuluka.

Pazonse, mankhwala omwe adayikidwa ndi katswiri muyezo woyenera ayenera kupereka zotsatira zochepetsa shuga.

Ngati munthu sanakhalepo ndi matenda ashuga, koma mulingo wa chinthu ichi umakwezedwa, matenda otsatirawa atha kukhalapo:

  1. Pancreatic oncology.
  2. Njira zotupa mu gland iyi.
  3. Njira zokhudzana ndi matenda zimayenderana ndi chiwindi.
  4. Kusokonezeka kwa mahormoni.
  5. Mavuto ndi endocrine system.

Ngakhale kupsinjika kwambiri komwe kumachitika kungayambitse kuchuluka kwa zinthu zotere, koma nthawi zambiri izi zikuwonetsa kukhalapo kwa matenda amtundu wa II komanso matenda amtundu II.

Wodwala yemwe ali ndi matenda ashuga osatsata zakudya zamafuta ochepa woperekedwa ndi wothandizira zaumoyo, shuga amathanso. Ngati mwaphonya insulini, ndiye kuti izi zimakhudzanso.

Koma pali zochitika zina pamene kumwa mankhwala a insulin sikugwira, zifukwa zomwe izi zimachitikira thupi:

  • Mlingo wolakwika wa mankhwala
  • kusapezeka kapena kusatsatira malamulo omwe akhazikitsidwa a mankhwalawo,
  • kusungidwa mosayenera kwa mankhwalawa,
  • Wodwala akasakaniza mankhwala osiyanasiyana mu syringe imodzi,
  • njira yolakwika yoyambira.

Zina zonsezi pamwambapa zimawonjezera shuga m'magazi, choncho wodwalayo afotokozere mwatsatanetsatane zomwe zimawonetsa kwa adokotala, omwe amatha kudziwa zomwe zimayambitsa khansa iyi.

Koma pamene shuga la magazi 17, omwe si onse amadziwa zomwe angachite zoterezi - muyenera kulumikizana ndi katswiri yemwe adzazindikire zomwe zingayambitse komanso kupereka chithandizo choyenera.

Ketoacidosis

Ngati shuga amasungidwa kwambiri kwanthawi yayitali, pamakhala ngozi yotenga ketoacidosis, yomwe imakhala ndi zizindikiro zake:

  • kusakhazikika
  • kuwonongeka kwaumoyo
  • kukodza pafupipafupi, komwe kumadziwoneka bwino,
  • Pakupuma kumakhala kulawa kapena kununkhira kwa acetone,
  • kuphwanya chopondapo
  • kusanza ndi kusanza
  • mutu
  • kusowa kwamaso.

Izi zimathandizira pokhapokha pokhapokha, ndipo nthawi yomweyo, njira monga kubwezeretsanso madzi ndi kutsata zinthu mpaka zofunikira zimayikidwa, chithandizo cha insulin chimayikidwa ndipo mulingo wa asidi woyambira ubwezeretsedwa.

Sikuti anthu onse amamvetsetsa kuopsa kwa shuga m'magazi, koma zimatha kudwala matenda a shuga, omwe amapezeka mwachangu tsiku limodzi.

Ili ndi zizindikiro zake, zomwe nthawi zina zimakhala ndi dzina lotchulidwa:

  1. Fungo la acetone mkamwa mwa wodwalayo.
  2. Nthawi zonse pakamwa pouma.
  3. Nkhope yofiira.
  4. Lilime lili ndi zolembera zolimba.

  • Zowawa m'mimba, limodzi ndi kusanza kapena mseru.
  • Kuchepetsa kwambiri kuthamanga kwa magazi.
  • Kutentha pang'ono kwa thupi.
  • Anuria

    Koma pali mfundo yosangalatsa - ngati ifika pa fomu yodziyimira payekha, ndiye kuti chikomero cha hyperosmolar chimachitika, koma zizindikiro za ketoacidosis pankhaniyi sizikuwoneka.

    Pankhaniyi, Zizindikiro zake sizikutchulidwa, koma munthu amatha kuwona, kuyerekeza kwamisempha komanso kufooka kwa mawu. Chithandizo chikuchitika kwathunthu chikufanana ndi mankhwala a ketoacidosis.

    Kuzindikira - Chochita ngati shuga 17

    Zoyenera kuchita ngati magazi a Shuga 17 - Matenda

    Gawo lina la anthu lapezeka kale ndi matenda a shuga. Matenda a shuga amatha kukhala amitundu yosiyanasiyana, iliyonse ndi yoopsa chifukwa cha zovuta zake, zotsatira zake ndi chizindikiro chake, kusiyana kokha ndizomwe zimayambitsa matendawa komanso kukula kwa matendawa. Matenda a Type 1 amapezeka chifukwa cha kuperewera kwa kapamba, ndipo gulu lachiwiri nthawi zambiri limayamba chifukwa cha kuperewera kwa zakudya m'thupi, kugona mokwanira ndipo, pamapeto pake, kunenepa kwambiri.

    Odwala omwe ali ndi matenda ashuga amayenera kuyang'anira shuga wawo m'magazi awo nthawi zonse.Mutha kuwunikiratu kuchipatala komanso kunyumba, mutagula chida chothandiza - glucometer. Odwala omwe ali ndi matendawa kwa nthawi yayitali amatha kuwunikira moyo wawo, chifukwa ndi kuchuluka kwa shuga sikulakwa ndipo kungakhale kovuta kwambiri.

    Kuopsa kwa shuga

    Choyambirira, tidziwe tanthauzo la shuga m'magazi. M'mawa pamimba yopanda kanthu, chipangizocho chikuyenera kuwonetsa 5.0-6.5 mmol / L, chiwerengero 17 chimatha kubweretsa zovuta zingapo, pakati pazomwe zimayambira ketoacidosis ndi hypersmolar coma. Ngakhale mutha kutsitsa shuga, koma pakapita kanthawi kamadzukanso, ndipo kulumpha kowoneka bwino kumachitika mosadukiza, sizosadabwitsa ngati muyamba kukhala ndi mavuto ndi impso zanu, mitsempha yamagazi, kuona ndi miyendo yanu.

    Odwala ena omwe adakumana ndi matenda a shuga amayesa kuchita mantha pomwepo ndi mantha, koma kutsika kwake kwadzala ndi "kulephera" mwamphamvu kwambiri - hypoglycemia.

    Zizindikiro zopanda chiwopsezo zomwe madokotala amayala amayimba:

    • kumverera kwa ludzu
    • kufunitsitsa kopita kuchimbudzi ndikusowa pang'ono,
    • kuyuma mkamwa
    • ulesi, kufooka ndi kutopa wamba,
    • kukwiya, kufuna kugona pansi kuti mupumule, kugona,
    • chizungulire
    • kumva kuyabwa pakhungu ndi mucous nembanemba,
    • kugona, kuda nkhawa,
    • akuwonekera chikasu pakhungu la nkhope, zopindika zachikaso pamaso amaso, zomwe zikuwonetsa kuphwanya kwa lipid metabolism,
    • kupweteka kwa mwendo, dzanzi,
    • nseru ndi kusanza.

    Simungathe kugwedeza dzanja lanu pa shuga wambiri, chifukwa kupanikizika kwambiri kumawonekera chifukwa cha kuwonongeka kwa dongosolo lamanjenje lamkati, munthu nthawi zina amaluma kapena, monga lingaliro, mawonekedwe wamba amatha.

    Khalidwe lomwe wodwalayo amagwera limatha kukhala lonyowetsa thupi komanso lactic. Nthawi zambiri, mavuto amtundu wa 1 amakumana ndi odwala matenda ashuga, komabe, ngati pali zifukwa zingapo zomwe zingayambitse kuchuluka kwa glucose, odwala omwe ali ndi mtundu wachiwiri ndi mtundu 3 nawonso amakumana ndi zovuta zowopsa.

    Mungapewe bwanji kuchuluka kwa shuga wamagazi:

    1. Ngati mwapezeka kuti muli ndi matenda opatsirana, yambani kulandira chithandizo mwachangu.
    2. Maganizo osasamala a frostbite, kuvulala ndi ntchito zam'mbuyo, zimayaka.
    3. Matenda ochulukirachulukira - yesetsani kuthana nawo munthawi yojambulira.
    4. Kukhazikika kwa insulin ndi mankhwala okhala ndi shuga.
    5. Kuphwanya kosatha zakudya.
    6. Zizolowezi zoyipa - kusuta, kuledzera.
    7. Kugwiritsa ntchito ma diuretics ndi mahomoni.

    Kodi shuga wa magazi amatanthauza 7

    Muyenera kudziwa kuti chikomokere pang'onopang'ono, koma kufa kwawo ndikokwera kwambiri. Kodi mungamvetse bwanji kuti malo ovuta ali pafupi pakona?

    1. Kuletsa kwa zimachitika wodwala.
    2. Bwerani pafupi ndi wodwalayo ndikutsata fungo la acetone lomwe limachokera mkamwa. Posachedwa kupuma kuzama, kupuma kudzakhala koperewera komanso kaphokoso.
    3. Hibernation, yomwe imafanana ndi kusokonezeka kwakanthawi kwa chikumbumtima. Pakadali pano, wodwalayo ayenera kuukitsidwa ndikugwedeza mapewa.
    4. Imfa.

    Momwe mungachepetse shuga kunyumba

    Ngati mita ikuwonetsa nambala 17 kapena chizindikiro china chachikulu, yambani kuchitapo kanthu, pakadali pano zinthu zitha kusinthidwa kunyumba.

    1. Zakudya Zabwino - Idyani zakudya zoyenera zomwe glycemic index yake ndi yochepa. Awa ndi tofu tchizi, nkhanu, nkhanu, dzungu, kabichi yoyera yatsopano, zukini, letesi, zipatso, mtedza, mbewu, bowa, chinangwa, nkhaka zatsopano, radishi, tomato watsopano, kaloti, udzu winawake, tsabola wokoma wa belu, osasenda maapulo, vwende, mapeyala, nthochi, zipatso za zipatso. Zakudya zamtunduwu zimathandizira kuvala masaladi ndi mchere - yogati yokhala ndi mafuta ochepa, maolivi ndi ma raped ochepa, supuni, supuni ya viniga, muzu wa ginger, sinamoni, ma cloves angapo a adyo, anyezi, nyemba, oatmeal. Mwakonzedweratu kukonza mtedza wa magazi, walnuts, amondi. Pewani kunenepa kwambiri komanso kunenepa kwambiri kungakuthandizeni kuchuluka kwa mtedza womwe wadyedwa. Kodi suyenera kudya chiyani ndi shuga? Akatswiri amalangizidwa kuti azikana kirimu wowawasa, zakudya zotsekemera ndi shuga woyengedwa, mayonesi, zonona, yoghurt yapamwamba, mkaka wopaka, mkate woyera, soseji ndi masoseji, batala wozizira pa zonona, makeke ndi makeke, mbale zilizonse zokazinga ndi mafuta.
    2. Msuzi wa Aspen umawoneka wothandiza kwambiri pochiza shuga m'magazi kunyumba. Chinsinsi cha malonda apaderawa ndi chophweka: 2 ma supuni a masamba a aspen amadzidulira mu ½ lita imodzi yamadzi oyeretsedwa, pambuyo pake misayo imawiritsa pamoto wapakatikati kwa mphindi 30. Msuzi wophika bwino, woyamba kukulunga ndi thaulo, ndipo mukatha maola atatu mutha kupanikizana ndi zigawo zingapo za gauze. Ndikofunikira kumwa kulowetsedwa kwa mphindi 30 musanadye katatu patsiku mu¼ chikho. Kuchiza kumatenga miyezi itatu ndipo kumapereka zotsatira zabwino, zothandizidwa ndi zakudya.
    3. Zothandiza kwa odwala matenda ashuga ndi nyemba zofiira. Chipatso chimodzi cha nyemba chimathiridwa ndi 100 ml ya madzi oyeretsedwa, chiwiya chimasiyidwa pamalo amdima usiku ndipo m'mawa mumatha kumwa zakumwa ndikudya nyemba.
    4. Amachepetsa mafuta a adyo othamanga. Ngati shuga wanu ali ndi 17 kapena mfundo zina zapamwamba, sinthani bwino magawo 12 a adyo watsopano ndikuyika mu mbale yagalasi, onjezerani chikho 1 cha mafuta a mpendadzuwa pano. Phimbani ndi malo mufiriji. Kumwa kawiri patsiku ndikokwanira kuti mafuta a adyo akhale ndi phindu pa shuga. Ndikofunika kuwonjezera supuni 1 ya mandimu ndi mafuta.
    5. Zakudya zabwino tsiku lonse.

    Zoyenera kuchita kuti muchepetse magazi

    Ngati shuga wanu wamagazi akwera nthawi zambiri, mungayesere kupewa kuchulukitsa vutolo. Kuti muchite izi, gwiritsani ntchito njira zotsatirazi:

    • Yang'anirani kupanga kutentha komwe kumakhala koyenera kuti thupi lizigwira ntchito bwino. Yesetsani kupewa frostbite.
    • Simuyenera kunyalanyaza kuyaka, yesetsani kudziteteza ku kuvulala, madera ogwiritsidwanso ntchito amafunikanso chidwi.
    • Ngati pakuchitika mayeso mwapeza kuti muli ndi matenda opatsirana, musanyalanyaze mankhwalawo.
    • Ngati mukudwala matenda osachiritsika, yesani kuthana nawo mwachangu.
    • Imwani mankhwala a pharmacy kuti muchepetse shuga lanu lamagazi.
    • Thanzi liyenera kusankhidwa moyenera.
    • Mankhwala a diuretic ndi mahomoni amathandiza kupewa zovuta.
    • Pewani zizolowezi zoyipa - kusuta fodya kapena kuledzera.

    Chikomacho chimatha kudziwika ndi kukula pang'onopang'ono, koma nawo anthu ambiri omwalira.

    Momwe mungawerengere kuwopsa kwa zochitika zoopsa?

    • Wunikani ngati wodwala sakuletsa,
    • Ngati mungayandikire wodwalayo ndikutulutsa fungo lochokera mkamwa, kukhalapo kwa acetone mmenemo kuyenera kukuwuzani kuti zinthu sizikuyenda bwino,
    • Wodwalayo angagwere mumkhalidwe wofanana ndi hibernation. Yesetsani kumugwedeza pamapewa kuti mumve bwino.

    Mankhwala aliwonse, mankhwala azikhalidwe omwe mumafuna kugwiritsa ntchito kuti muchepetse shuga ayenera kuyamba kuvomerezedwa ndi dokotala.

    Mavuto

    Kuwonjezeka kwakukulu kwa kuchuluka kwa shuga mthupi kumabweretsa kukula kwa chikomokere cha matenda ashuga, omwe amadziwika ndi kutaya chikumbumtima komanso kusakhaliratu kwa Reflex. Mkhalidwe wamatenda otere umatha kukhala mwa munthu masana.

    Ngati wodwala ali ndi chizindikiro chatsatanetsatane cha vutoli, ndikulimbikitsidwa kuti mupite kwa dokotala nthawi yomweyo. Chithandizo chachikulu chimachitidwa kokha mu chipinda cholandirira odwala, ndipo sichingachite chokha.

    Zizindikiro zazikulu: ketoacidosis, pali fungo la acetone kuchokera kumkamwa wamkamwa, khungu la nkhope limakhala lofiira, minofu kamvekedwe imachepa.

    Kuphatikiza apo, wodwalayo ali ndi zizindikiro zotsatirazi:

    1. Kupweteka kwam'mimba, nseru, kusanza.
    2. Kuchulukitsa kwa magazi.
    3. Kugunda ndi kugunda kwa mtima kukufulumizitsa.
    4. Kupuma kwamphamvu komanso kopambanitsa kumawonedwa.
    5. Kutentha kwa thupi kumachepa (kawirikawiri).

    Poyerekeza ndi maziko azachipatala omwe ali pamwambapa, kuchuluka kwa shuga m'magazi kukuchulukirachulukira, mpaka pamfundo zazikuluzikulu.

    Titha kunena kuti kuchuluka kwa shuga pamagulu pafupifupi 17 ndi shuga wowopsa, yemwe ali ndi zotsatirapo zingapo zoyipa. Nthawi zambiri, amawonedwa kuchokera ku dongosolo lamanjenje lamkati, mtima ndi genitourinary system.

    Odwala amakula matenda oopsa komanso phazi la matenda ashuga. Matenda am'mimba angayambenso matenda a shuga, angiopathy, nephropathy ndi zovuta zina. Ndipo zovuta izi ndizosachiritsika, sizingasinthe.

    Pomaliza, ziyenera kudziwika kuti matenda ashuga pawokha - izi sizowopsa, zowopsa - izi ndizovuta zomwe zimachitika chifukwa cha matendawa, ndipo nthawi zambiri, amadziwika kuti sangadzisinthe.

    Ndiye chifukwa chake ndikofunikira kuwongolera matenda anu, kudya moyenera, kusewera masewera, kutsatira malingaliro onse a dokotala kuti muchepetse madontho a shuga, ndikukhala ndi moyo wonse.

    Ndi zovuta ziti zomwe zimakhala ndi shuga wambiri zomwe zitha kunena vidiyo iyi.

    A shuga mellitus jakisoni shuga 17 choti achite

    Zofunika! Kuti musungire chizindikiro, dinani: CTRL + D

    Mutha kufunsa PAKATI pa funso ndikupeza Yankho LAULERE podzaza fomu yapadera pa UTHENGA WATHU pa ulalo >>>

    Shuga ya magazi 18: zomwe mungachite, zomwe zikutanthauza ndi zomwe zikuwopseza

    Aliyense amafunsa atawona shuga 18 polojekiti ya glucometer: "Ndichite chiyani?" Madokotala amati izi ndizovuta, chifukwa chake, thandizo liyenera kuperekedwa kuti lisawonongeke kwambiri - hyperglycemic coma.

    Munthawi yochiza wodwala, ndikofunikira kukhalabe osamala, chifukwa chilichonse chosayenera kapena mankhwala osokoneza bongo amatha kubweretsa vuto lalikulu kwambiri - hypoglycemia.

    Kuzindikira kwakanthawi kovomerezeka ndi chithandizo choyenera, kufunafuna thandizo la kuchipatala ndi njira imodzi yothandizira wodwalayo.

    Zomwe Zimayambitsa Madzi Akuluakulu a shuga

    Kuchuluka kwa shuga m'magazi sikutanthauza kuti munthu ali ndi matenda ashuga. Awa ndi amodzi mwa zovuta zomwe zimachitika kawirikawiri m'magazi a glucose. Kuopsa kwa zinthuzi ndikuti shuga wambiri - hyperglycemia - ndi chizindikiro cha njira zambiri zam'thupi.

    Hyperglycemia imagawidwa m'magulu otsatirawa:

    1. Matenda oyambitsidwa ndi matenda.
    2. Zokhudza thupi, zomwe zimagwirizana ndi njira zachilengedwe mthupi. Akachotsedwa, glucose msanga amabwerera mwachizolowezi.

    Zomwe zimayambitsa matenda a hyperglycemia:

    • mitundu yosiyanasiyana ya shuga
    • Mlingo wolakwika (wotsika) wa mankhwala ochepetsa shuga,
    • mochedwa toxicosis pa mimba,
    • neoplasms yoyipa mu kapamba,
    • kunenepa
    • kupanga ma antibodies kupita ku insulin,
    • matenda a chiwindi, m'mimba ndi impso,
    • kusakhazikika kwa mahomoni ogonana mwa akazi,
    • Hypoxia ndi kulephera kupuma kwa akhanda,
    • matenda oopsa - sepsis.

    Zomwe zimapangitsa kuti thupi lizikhala ndi hyperglycemia:

    • kupsinjika
    • kusadya bwino, kugwiritsa ntchito masamba otsekemera ndi ufa,
    • nthawi pambuyo matenda.
    • kusowa kwa masewera olimbitsa thupi
    • Mimba popanda zizindikiro za toxicosis,
    • premenstrual syndrome.

    Glucose ndi gawo lofunikira la metabolism. Chifukwa chake, ma pathologies ambiri ndi njira zina zimatha kutsagana ndi hyperglycemia.

    Zotsatira ndi zizindikiro za shuga wamagazi ambiri

    Kuti mumvetsetse mzere pakati pa zikhalidwe ndi matenda, ndikofunikira kudziwa zizindikiro za glucose momwe njira zothandizira matenda zimafunikira. Mulingo uliwonse wa shuga wopitilira 7.8 mmol / L ukhoza kuonedwa ngati wovuta komanso wowopsa. Olemba ena akuwonetsa kuti 17 mmol / L ndiwowopsa. Muyenera kumvetsetsa kuopsa kwa shuga wambiri.

    Mavuto akuluakulu a hyperglycemia ndi awa:

    • Hyperglycemic chikomokere.
    • Kuthetsa madzi m'thupi kwambiri.
    • Zovuta zazikulu, zomwe nthawi zambiri sizisintha mu thupi.
    • Zowonongeka zowopsa m'mitsempha yamagazi, makamaka ubongo, ndi ziwalo zamawonedwe.
    • Imfa ya wodwala.

    Kuti muthane ndi dokotala munthawi komanso kuti muthandizire wovutikayo, ndikofunikira kudziwa zizindikiro za hyperglycemia.

    Izi zikuphatikiza ndi izi:

    • zotupa za shuga mkodzo,
    • polydipsia - ludzu losatha. Munthu amamwa kwambiri, koma sizithandiza kusintha zinthu,
    • polyuria - kutulutsidwa kwa mkodzo wambiri,
    • kufooka koopsa
    • ziume zowuma zamkamwa ndi pakhungu,
    • ketonuria - mawonekedwe a acetone mu mkodzo, womwe umatsimikiziridwa mosavuta ndi kafungo kabwino ndi mizere yoyeserera,
    • mawonekedwe othandiza
    • Kusokonezeka kwa chikumbumtima ndi kalankhulidwe ndi chizindikiro choyamba chakukula,
    • dyspnea kuukira
    • kupuma kwamkati
    • kugwedezeka kwamiyendo.

    Osaloleza kukwera kwa mayunitsi opitilira 7.8, chifukwa munthawi imeneyi thandizo limakhala lovuta, ndipo mkhalidwe wa wodwalayo ukuipiraipira mwachangu.

    Kuthandiza ndi shuga wambiri, kupewa bwino

    Kuwonjezeka kowopsa m'magazi a glucose kumachitika mwadzidzidzi. Monga lamulo, kuwonjezereka kwa chisonyezo kumachitika pang'onopang'ono, komwe kumapereka nthawi yokwanira kuti chizindikiritso cha nthawi yake chizindikiritso ndi thandizo loyamba.

    Ntchito yayikulu ndikuchepetsa misempha ya shuga kukhala yabwinobwino:

    • 3,3-5.5 mmol / L pamimba yopanda kanthu
    • 5.5-7.8 mmol / l atamwa.

    Zofunika! Kuchepa kwambiri kwa shuga m'magazi ndikowopsa ndipo nkovuta kwambiri kuwongolera.

    Ngati pali zizindikiro za hyperglycemia, kuphatikizapo kuwonjezeka mpaka pamlingo wovuta, zotsatirazi ziyenera kutsatiridwa:

    • pimani shuga ndi glucometer,
    • kudziwa kukhalapo kwa acetone mu mkodzo. Ngati sizotheka kuchita izi pogwiritsa ntchito zingwe zapadera zoyesa, mutha kudziwa kukhalapo kwa matupi a ketone ndi fungo wamba,
    • ngati magazi a shuga ali pamwamba pa 7.8 - itanani chithandizo chodzidzimutsa,
    • ndi hyperglycemia, njira yokhayo yothandizira ndi kuperekera insulin. Kuchulukitsa kwa 2 mmol / L kofanana ndi gawo limodzi la insulin. Ngati acetone wapezeka mu mkodzo, ndiye kuti mlingo wa insulin uyenera kuchulukitsidwa,
    • Zochita zolimbitsa thupi ngati njira yochepetsera kuchuluka kwa shuga ndizovomerezeka pokhapokha ngati pali matenda a shuga ndi hyperglycemia wofikira 10 mmol / l. Nthawi zina, njirayi imalembedwa,
    • Mulimonsemo, kumwa kwambiri kumafunikira, komwe kumapangitsa kuti magazi a wodwala azikhala osasintha.

    Zofunika! Pambuyo pokhazikitsa insulin kuti muchepetse hypoglycemia, wodwalayo ayenera kumamwa tiyi wokoma kapena kudya chakudya china chilichonse “chofulumira” - makeke, uchi, ndi zina zambiri.

    Hyperglycemia kupewa njira:

    1. Zakudya zoyenera. Kupatsa thanzi kwa zakudya zamasamba, zipatso, mapuloteni. Kuchepetsa zakudya zamafuta, zotsekemera komanso zonona.
    2. Zochita zolimbitsa thupi.
    3. Kuperewera kwa nkhawa.
    4. Kudziwona kwakanthawi ndi chithandizo cha matenda limodzi ndi kuwonjezeka kwa shuga m'magazi.
    5. Kudziwa njira zothandizira ndi hyperglycemia.
    6. Kusankhidwa koyenera kwa mlingo wa hypoglycemic wothandizira.

    Kupewa koyenera ndi chithandizo choyenera cha matenda ndikofunikira kwambiri kuti muteteze moyo ndi thanzi la anthu omwe akuvutika ndi kuchuluka kwa shuga wamagazi nthawi zonse.

    Shuga wamagazi 20: zomwe zikutanthauza ndi zoyenera kuchita, zotsatira zake

    Ndi matenda a shuga, kuyang'anira shuga nthawi zonse ndikofunikira.Mlingo wovuta kwambiri wa shuga ndi kuyamba kwayamba kusintha kosasintha m'thupi la munthu. Kuchulukitsidwa kwakanthawi kochepa ndi koopsa ndi zovuta zomwe zimachitika nthawi yomweyo, ndipo kuthamanga kwa shuga kokwanira kumabweretsa kuwonongeka kwamitsempha yamagazi ndi ziwalo. Ndikofunikira kudziwa zomwe zili wamba, komanso zomwe zimawonetsa kuti shuga ndizovuta.

    Mu thupi lathanzi, kuchuluka kwa glucose m'magazi (pamimba yopanda kanthu) sikuyenera kukhala okwera kuposa 3.5-5,5 mmol. Mukatha kudya, mtengo wake umachuluka ndipo sayenera kupitirira 7.8 mmol. Zizindikiritso izi ndi gawo lachipatala lomwe limakhazikitsidwa nthawi zonse pazinthu zamagazi zomwe zimatengedwa kuchokera chala. M'magazi a venous, gawo lovomerezeka lidzakhala lokwera - 6.1 mmol pamimba yopanda kanthu, komanso imawoneka yabwinobwino.

    Mlingo wa shuga kwa odwala matenda ashuga sungafanenso kuchuluka kwa momwe shuga amuchotsera mkodzo.

    8-11 mmol imawerengedwa ngati kuwonjezeka pang'ono, shuga ya magazi 17 ndi gawo labwino, shuga wamagazi 26 ndi gawo lovuta la hypoglycemia.

    Kuchuluka kwa shuga m'magazi kumapangitsa kuti thupi lizigwira ntchito bwino, zomwe zimabweretsa zovuta zosasinthika. Malingaliro a shuga wamagazi, malinga ndi chikhalidwe cha msinkhu, akuwonetsedwa patebulopo.

    Chizindikiro cha 18 mmol / l chimawerengedwa kale kuti chinthu chowonjezera. Ndipo shuga wamagazi a 20 mmol / L ndi okwera kwambiri amakhumudwitsa kukhazikika kwa ma pathologies osasinthika omwe amakhudza thanzi la munthu. Koma kufananizira chizindikiro ichi ndi anthu onse kudzakhala kulakwika.

    Mwa zina, zotsatira zosasinthika zimayamba pa 15 mmol, pomwe ena samamva kusokonezeka, ngakhale shuga ali 30 mmol.

    Ndikosavuta kudziwa kuchuluka kwa shuga omwe amapha popanda vuto lililonse, munthu aliyense amakhala ndi chisonyezo chodziwika bwino, kupatsidwa thanzi labwinobwino.

    Matenda a shuga sindicho chokha chomwe chikuwonjezera kuchuluka kwaz shuga. Kupsinjika, nkhawa, kutenga pakati, matenda osiyanasiyana amatha kukulitsa shuga. Kupatuka kunthawi zambiri kumalumikizidwa ndi kuphwanya kwamakanidwe a chakudya. Pankhani imeneyi, madokotala azindikira zifukwa zingapo zazikulu zomwe zimatha kukweza shuga mwachidule mpaka 20 kapena kuposa:

    • kuperewera kwa zakudya m'thupi
    • kumangokhala
    • kutentha kuwonjezeka
    • ululu
    • kusuta fodya komanso mowa
    • malingaliro osalamulirika.

    Mavuto azaumoyo omwe amakhudzidwa ndi kusintha kwa pathological mu magwiridwe amkati am'kati mwazinthu zamkati amachititsa kuchuluka kwa shuga. Amagawika m'magulu, kutengera gawo lomwe lawonongeka:

    • ziwalo zam'mimba,
    • chiwindi
    • zotupa za endocrine
    • kusakwanitsa kwa mahomoni.

    Kuti muchepetse chizindikirocho, ndikofunikira kupeza chifukwa chake ndikuwonjezera.

    Ndikotheka kudziwa chizindikiro chokha pofufuza magazi omwe atengedwa pamimba yopanda kanthu. Kukhala ndi shuga wambiri mwa munthu kumapangitsa thanzi labwino, kumayambitsa zizindikiro:

    • kutaya mphamvu
    • ulesi
    • dzanzi m'm miyendo
    • kulakalaka
    • ludzu losalekeza
    • kukodza pafupipafupi
    • kuchepa thupi
    • Khungu loyera ndi zotupa,
    • mabala ochiritsa bwino
    • kunachepetsa chilakolako cha kugonana.

  • Kusiya Ndemanga Yanu