Casserole weniweni ndi nyama ya gyros

Tikukulimbikitsani kuti mupite paulendo wamtenda ndikuyesera casserole wachi Greek. Muli zonunkhira zambiri zomwe zimapatsa mbaleyi kununkhira kwapadera ndi kukoma kwake. Komanso tsabola wowotcha pang'ono, womwe umawonjezera kukhudza kwa piquancy mbale. Casserole ndiyosavuta kukonzekera ndikuyenerana bwino menyu.

Zinthu Zofunikira

• nkhumba - 500 gr
• anyezi - 1 pc
• adyo - 3 cloves
• thyme - 2 tsp
• marjoram - 3 tsp
• mbewu za caraway - 1 tsp
• mafuta a azitona - 60 ml
• mandimu - 3 tbsp
• tsabola wa belu (ofiira, achikasu) - 2 ma PC.
• ma azitona - 30 gr
• jalapenos - 20 gr
• mpunga - 200 gr. (yophika)
• phwetekere phala - 60 gr
• wowawasa zonona - 600 gr
• Tchizi cha Mozzarella - 200 gr

Yambani kuphika

1. Timatsuka nyamayo ndi kusema. Sendani anyezi ndi kudula pakati mphete zina. Pogaya peyala. Timasinthira zinthu zonse zokonzedwa ku mbale. Onjezani zonunkhira (kupatula jalapenos), mafuta a azitona ndi mandimu. Sakanizani zonse bwino ndikutumiza ku poto wotentha.
2. Tsabola amakhomedwa ndikuduladula. Timadula azitona m'mphete zazing'ono.
3. Sakanizani mpunga ndi phwetekere.
4. Tengani mbale yophika. Falitsa nyama yokazinga mpaka pansi, ndikonkhere maolivi onse ndi jalapenos pamwamba. Ndiye kufalitsa tsabola wa belu ndikuwaza chilichonse ndi mpunga wokazinga.
5. Mpunga bwino ndikudzaza zonona wowawasa. Kuwaza ndi tchizi yokazinga pamwamba.
6. Timayika chida chogwiritsira ntchito mu uvuni, chomwe chimakhala chaphokoso mpaka madigiri 175. Kuphika kwa mphindi 30.
7. Pambuyo nthawi yoikika, timachotsa kasserole mu uvuni ndikuyiphatikiza ndi saladi ya Vitamini wamungu watsopano. Mutha kuphika ndi chokonzera patsamba lathu.

Zabwino!

Dinani "Monga" ndikupeza zolemba zabwino kwambiri pa Facebook ↓

Gyros nyama casserole

malachit »Dzuwa Feb 05, 2012 7:53 pm

Gyros nyama casserole

Sindikudziwa, ndinayang'ana maphikidwe onse ndipo nditafunsira kuti ndikafufuze, sindinapeze chinsinsi. Ngakhale maphikidwe onse ndi ofanana munjira zina. Ngati pali chilichonse, chotsani osalankhula.

Pakadali pano ndikufuna kukupatsirani nyama yokhala ndi casserole yokhala ndi nyama ya Gyros ndi pasitala iliyonse kapena Zakudyazi zopangidwa tokha.

Ndilibe zithunzi zambiri, chifukwa fotik wanga adakhala pansi ndipo theka la zithunzi lidasowa penapake, koma lingaliro la chosavuta chotere likhala lomveka.

Zopakapaka:

500 magalamu a nyama ya nkhumba yoonda yopyapyala mu zonunkhira "Gyros" (Ndinagula yokonzeka, ngati mulibe imodzi, mutha kuzichita nokha, onani pansipa)
400 magalamu a Zakudyazi zopangidwa kapena pasitala iliyonse. (Ndinatenga nyanga wamba, chifukwa lero ndinalibe nthawi yophika Zakudyazi zopangidwa tokha)
2 anyezi
1-2 tsabola wofiyira komanso tomato atatu. (Ndinkawaphikira tsabola wokoma uyu, koma ndimati ndikaphika kasserole, banja langa limangodya pomwe ndikupanga kena kake, motero nthawi ino ndimangotenga tomato)
75 magalamu a grated tchizi aliyense
Matebulo awiri. supuni ya mafuta ophikira kuphika
mchere, tsabola kulawa, 2 cloves wa adyo

250 magalamu a kirimu wowawasa
250 magalamu a kirimu
mchere, tsabola kulawa

Ngati simugula kwina kulikonse, ndizosangalatsa kwambiri kuphika marinade.

3-4 nyama ya nkhumba schnitzel - yolemera kulemera kwama 500 magalamu (kuchokera kutsogolo kapena kumbuyo kwa nyama yopanda mafilimu ndi mafuta)
Supuni 4 za gyro zokometsera
Supuni 5 za mafuta masamba
Supuni 1 yotsekemera paprika (ufa wowuma)

Kukometsera kwa Gyros: (Yoyendetsa nyama)
Kuti mukonzekere zokometsera za gyro muyenera kuphatikiza zosakaniza zonse pamodzi ndipo mumayamba kukometsa. Zambiri, ingowonjezerani zosakaniza.

Supuni 1 youma thyme
Supuni 1/2 yowuma adyo yaying'ono (ufa)
Supuni 1 youma paprika (ufa)
uzitsine wa tsabola wakuda
Supuni 1/2 yamchere

Gyrosine nyama yolowera:

Dulani nyama ya nkhumba schnitzels mumizere yotalika masentimita 1-2.Pamene marinade, sakanizani mafuta amasamba ndi supuni 4 za gyros zokometsera ndikuwuma paprika wokoma. Onjezani marinade nyamayo, kusakaniza bwino, kuti marinade agawidwe bwino pamwamba pa nyama. Phimbani ndi kanema wonamizira ndikuyika mufiriji kwa maola angapo kuti nyamayo ikhale yotsogola ndikuyamba kununkhira kwa zonunkhira. Bwino kutero usiku.

Tsopano mutha kupita ku Chinsinsi cha casserole yomwe, ngati nyamayo ili ndi mar mar kale.

Choyamba muyenera kuwiritsa nyanga kapena zopopera tokha mpaka mutapeza zomwe muli nazo kunyumba. Pakani nyanga zophika zowiritsa kuchokera kumadzi kudzera mu suna ndikuwalola kuti akhutire pamenepo, ndikutsuka pang'ono pansi pa madzi ozizira.

Tenthetsani poto ndikuwonjezera mafuta pang'ono masamba osenda ndi kuwaza ma gyros omwe anali kuziwikiramo mpaka kuphika, oyambitsa nthawi zonse. Mukamaliza kuphika, onjezani anyezi wosankhika, ndikuwasambitsa mpaka golide, ndiye kuwonjezera paprika wokoma wosemedwa ku cubes ndi tomato, ndikuwusefa pang'ono mpaka zofewa. Popeza nyamayi imasenda kwambiri, nyama yokazinga mwachangu kwambiri. Chilichonse chikakhala chokonzeka, chotsani potoyo pa kutentha, kulawa, ngati kuli kotheka, onjezerani mchere, tsabola ndikuwonjezera adyo wosanikirana kumapeto, kusakaniza zonse.

Kuti mukonze msuzi, mumangofunika kusakaniza kirimu ndi kirimu wowawasa, prawn ndi mchere pang'ono kuti mulawe.

Preheat uvuni kukhala kutentha kwa 200 ° C.

Tsopano tengani mbale yophika, mafuta ndi mafuta a masamba.
Fatsani theka la nyanga kapena pasitala wina ndi wosanjikiza woyamba.
Ikani nyama yokazinga "Gyros" m'mizere yachiwiri
Ikani pasitala wotsala mugawo lachitatu
Thirani msuzi wophika pamwamba, ndikugawa mawonekedwe onse.

Ndipo malizitsani ndi tchizi yokazinga.

Kuphika mawonekedwe mu uvuni kwa mphindi 20 pa 200 ° C.

Ndizo zonse, ndipo iyi ndi kasserole wopangidwa wokonzeka

Zabwino

Malipoti a zithunzi

Myoko »Dzuwa Feb 05, 2012 8:41 pm

Swetljachok »Mon Feb 06, 2012 8: 15 am

dimonN99 »Mon Feb 06, 2012 9: 20 am

Moth »Lachi Feb 07, 2012 3: 39 pm

malachit »Lachitatu Feb 07, 2012 9:54 pm

Veronica zikomo Veronica Sindimamvetsa kwenikweni za adyo. Garlic kupyola pa adyo yofinyira ndi kufinya. Kapena mukutanthauza mu zokometsera za adyo, m'malo mwa adyo owuma ndi adyo watsopano? ndiye, nawonso, ikhoza m'malo mwa adyo watsopano kudzera adyo. Ngati pali thyme watsopano, ndiye kuti mutha kuisintha ndi youma.

Svetlana, zikomo. Zosavuta komanso zosangalatsa.

Dima momwe mumaphikirako, sizimagwira gawo lililonse - galasi, silicone kapena chitsulo wamba, mulimonse. Kukoma kwa mbale sikusintha. Mukayika uvuni wowotchera, nthawi yophika imachulukirachulukira, chifukwa uvuniyo imafunikira nthawi kuti uziwotche. Chifukwa chake, mutha kuyika zonse mu ozizira komanso mu uvuni wofufuma kale.

Ndipo m'mitundu yamagalasi ndimaphika ndikuphika masikono mumaphapu wamba magalasi kapena magalasi wamba a paskka ya Isitala ndipo sindinaphwanye chilichonse. Ndikangoyika chikombole chagalasi pa waya, ndimasintha pepalalo kuphika pansi kuti nkhungu isayime pa waya wachitsulo. Mbaleyo ikakonzeka ndipo ndikatulutsako uvuni, ndimayikapo thabwa ndipo sindimakhala pamalo onyowa kapena kumira, ndiye kuti palibe chomwe chimasokonekera ndipo mawonekedwewo amakhala osakwaniritsidwa.

Lily zikomo chifukwa chofulumira komanso chosangalatsa

tusya »Lachitatu Feb 07, 2012 11:19 pm

malachit »Sat Feb 11, 2012 12:12 am

Natul, zoona, sindisamala. Ndimachitanso chimodzimodzi, koma ndayiwala kumaliza, zikomo

Swetljachok »Sat Mar 17, 2012 8:37 am

malachit »Sat Mar 17, 2012 9: 47 pm

Svetlana, zikomo kwambiri chifukwa cha lipoti la zithunzi, ndili wokondwa kuti mwakonda kabeseni. Mbale yokhala ndi casserole imawoneka yapamwamba

Feline »Fri Meyi 04, 2012 10:42 pm

malachit »Fri Meyi 04, 2012 10:48 pm

Irina, zikomo kwambiri chifukwa cha lipoti la zithunzi ndi chidaliro mu Chinsinsi, ndili wokondwa kuti mwakonda chokochokocho ndipo mwakonda kuti mulawe.

margo-funke »Sun Oct 21, 2012 12: 17 am

malachit »Mon Oct 22, 2012 9:08 pm

Zopangira:

500 gr. nkhumba muzosakaniza zonunkhira "Gyros"
400 gr. pasitala

3 tomato
75 magalamu a tchizi
Matebulo awiri. supuni ya mafuta ophikira kuphika
mchere, tsabola kulawa, 2 cloves wa adyo
Msuzi:

250 magalamu a kirimu wowawasa
250 magalamu a kirimu
mchere, tsabola kulawa

Supuni 1 youma thyme
Supuni 1/2 yowuma adyo yaying'ono (ufa)
Supuni 1 youma paprika (ufa)
uzitsine wa tsabola wakuda
Supuni 1/2 yamchere

P kuphika:

1. Dulani nkhumba kuti ikhale yopanda. Kuphika nyama ya gyros: sakanizani nyama ndi 4 tsp. zokometsera "gyros", 5 tbsp. l mafuta a masamba 1 tsp nthaka lokoma paprika. Pakukonza "gyros", ngati sichikonzeka, sakanizani. Siyani kukayenda mufiriji kwa maola angapo.

2. Wiritsani pasitala pakukonzeka, malinga ndi malangizo omwe ali phukusi. Pindani mu colander, nadzatsuka ndi madzi ozizira.

3. Wotani poto ndi mafuta amasamba ndi mwachangu nyama yokazinga, oyambitsa zina.

4. Peel ndi kuwaza anyezi, kutumiza pafupifupi nyama yomaliza. Mwachangu mpaka golide wonyezimira. Ndiye tsabola ndi tsabola, chitani zomwezo ndi tomato, tumizani zonse ku nyamayo. Bweretsani kukonzeka ndikuchotsa pamoto, sinthani mchere ndi tsabola, onjezani adyo.

5. Msuzi: sakanizani kirimu, kirimu wowawasa, mchere ndi tsabola momwe mungafunire.

6. Preheat uvuni mpaka madigiri 200.

7. Phatikizani mafuta ophika ndi mafuta a masamba, ikani zigawo za pasitala, nyama pa iwo. Chotsatira ndi chigawo china cha pasitala, amathira ndi msuzi. Kuwaza ndi tchizi yokazinga ndikuyika mu uvuni kwa mphindi 20.