Shuga shuga 27: chimachitika ndi chiyani ngati glucose imakwera kwambiri?

Mulingo wa momwe thupi lamthupi limathandizira chidziwitso cha shuga m'magazi. Ngati munthu ali ndi shuga wamagazi a mayunitsi 27, izi zikutanthauza kuti akumana ndi vuto la hyperglycemic ndipo akufunika kuthandizidwa mwachangu. Monga lamulo, zochitika ngati izi sizingodutsa popanda kufufuza. Kuphatikiza pazizindikiro zoopsa kwambiri, chiopsezo chokhala ndi zovuta zovuta chikuchulukirachulukira. Momwe mungachotsere dongosolo la pathological ndikupewa kuyambiranso?

Mwazi wa Magazi 27 - Kodi Zimatanthauzanji?

Matenda a shuga ndi matenda osachiritsika omwe tsopano sangathe. Kupangidwa kwa mankhwala a insulin ndi antidiabetesic sikutha kuthetsa vutoli, ngakhale kuti kumakulitsa moyo wa wodwalayo komanso kumakupatsani mwayi wolipirira matendawa. Ngati munthu wodwala matenda a shuga akweza shuga mpaka kukhala wa 27.6 ndi mmol / l wapamwamba, ndiye kuti izi zikutanthauza kuti:

• Mlingo wa mankhwala ochepetsa shuga umasankhidwa molakwika,
• Zakudya kapena kusokoneza insulin,
• zosungidwa bwino za insulin,
• mitundu yosiyanasiyana ya insulini idasakanikirana mu syringe imodzi,
• jakisoni akusemphana ndi malamulo,
• pakani khungu ndi mowa pamaso pa jekeseni,
• jekeseni adalowetsedwa mu chidindo.

Kuwonjezeka kwa shuga kupita ku 27.1-27.9 mmol / l sikumapezeka mwa odwala matenda ashuga okha. Kuti muwonetsetse chithandizo choyenera, ndikofunikira kufotokozera zomwe zimayambitsa vutoli. Physiological and pathological hyperglycemia imasiyanitsidwa.

Zomwe zimayambitsa Hyperglycemia yachilengedwe zitha kubisika mu:

• kudya mafuta ochulukirapo nthawi zonse,
• kupsinjika kwakukulu
• ntchito yolimbitsa thupi.

Zokhudza matenda

• mtundu uliwonse wa matenda ashuga
• prediabetes kapena kulolera shuga.
• vuto la mtima
• kutentha kwa khungu ndi zowawa zambiri,
• Njira zamatenda am'mimba kapamba,
• matenda okhudza endocrine system,
• chiwindi ntchito,
• cholowa choyipa
• matenda opatsirana osakhazikika kapena mawonekedwe pachimake.

Mahomoni m'magazi amawongolera mahomoni. Insulin imagwiritsa ntchito tinthu tating'onoting'ono m'maselo, ndipo zinthu zina zomwe zimagwira ntchito m'magazi zimathandizira kuti mayamwa a glycogen ayambidwe ndi chiwindi ndikulimbikitsa kulowa kwa shuga m'magazi.

Ndiyenera kuchita mantha?

Hyperglycemia yayitali yokhala ndi mfundo za 27.2 ndi mayunitsi apamwamba makamaka imasokoneza magwiridwe antchito a myocardium, mitsempha yamagazi ndi mafupa amitsempha. Kuchuluka kwa shuga m'mwazi kumakhala poizoni wambiri, yemwe amadzaza ndi ma glycation a mapuloteni, kuwononga minofu ndi njira zobwezeretsanso. Zotsatira zake, wodwalayo amatha kukumana ndi microangiopathy (kuwonongeka kwa ziwiya zazing'ono zamaso, impso, ubongo, ndi m'munsi mwake). Nthawi yomweyo, masomphenya amachepetsedwa, minyewa ya m'matumbo imayamba kupsinjika, miyendo imayamba kuzimiririka ndi kutupa, mabala amachiritsa moipa, komanso kusowa kwa chizungulire ndi cephalgia zimasokoneza. Chifukwa cha kuwonongeka kwamitsempha yayikulu, atherosulinosis imayamba, yomwe imakhala yoopsa chifukwa chatsekeka pamitsempha yamagazi, yomwe imayambitsa sitiroko, ischemia, mtima.

Kuperewera kwa chiphuphu cha shuga ndi chithandizo chosasankhidwa mosayenera kumadzaza ndi kuwonongeka kwa dongosolo lamatenda amanjenje ndi kupititsa kwa neuropathy - kufala kwa shuga. Kuchuluka kwa glucose kumawonongeratu mkhalidwe wa minyewa yamitsempha. Amachoka ndipo amatupa. Matendawa amatha kuthana ndi gawo lililonse la zotumphukira zamitsempha ndipo nthawi zambiri amakhala limodzi ndi zovuta zina zomwe zimakhala ndi hyperglycemia. Nthawi zambiri, neuropathy imaphatikizidwa ndi matenda opatsirana mu minyewa yam'munsi, yomwe imatsogolera pakupanga phazi la matenda ashuga. Muzochitika zotsogola, matenda am'magazi amayambira gangore.

Kuti mupewe kuphwanya malamulo otere, ndikofunikira kudziwa shuga yomwe muli ndi 27.3 ndi magulu apamwamba panthawi yake.

Zizindikiro zazikulu za hyperglycemia

Matendawa akapeza mtundu wa maphunzirowo, zizindikiro zazikulu zimayamba kuonekera. Chowonekera chawo sichimayimirira pazomwe zimapangitsa kuti shuga azikula kwambiri.

Wodwalayo akuti:

• ludzu losalekeza komanso pakamwa louma
• kuchuluka kapena kuchepa kwa thupi,
• thukuta kwambiri
• kukodza pafupipafupi,
• kutaya mphamvu, kuchepa kwa ntchito,
• kuyabwa, limodzi ndi candidiasis a mucous nembanemba
• Kununkhira kwa acetone kuchokera mkamwa,
• kusokonezeka m'maganizo.

Milandu yayikulu, kutha kuyang'ana m'malo, chisokonezo, kukomoka, ndi kukhazikika kwa chikomeni ndizotheka.

Zoyenera kuchita ngati shuga ali pamwamba pa 27

Ngati mulingo wa glucose uposa mtengo wa 27-27.8 mmol / l, wodwalayo ayenera kuchita chiyani, makamaka ngati sakudandaula kuti samva bwino? Ngakhale pamenepo simungathe kuchita popanda thandizo la kuchipatala, popeza vutoli liyenera kuthetsedwa ndi mankhwala a hypoglycemic kapena jakisoni wa insulin.

Ngati wodwalayo sakudziwa (komwe kungakhale kuti magazi akuwonjezereka) - kufunika koitanira ambulansi. Ngati munthu akudziwa, ayenera kumwa madzi ambiri ndikuchepetsa kwambiri zakudya zomwe zodzadza ndi chakudya. Pambuyo pa izi, tikulimbikitsidwa kufunsa dokotala.

Njira zochizira

Tanthauzo la njira zamankhwala zimatengera mwachindunji zifukwa zomwe zidakwiyitsa boma la hyperglycemic. Ngati kuli kotheka kudziwa chifukwa chake shuga adakwera kufika pa 27.4-27.7 ndi mayunitsi apamwamba, ndiye kuti pali mwayi wolipirira glycemia.

Mukazindikira mtundu wachiwiri wa matenda ashuga ayenera:

• kutsatira zakudya
• kuyenda tsiku lililonse
• Chitani zolimbitsa thupi,
• kuwongolera zakukhosi osapereka malingaliro osafunikira.

Pankhani ya matenda a shuga a mtundu woyamba, adotolo amakupatsirani mankhwala a insulin, amakuuzani zoyenera kuchita ndi kudumphadumpha kwa glucose, komanso momwe mungapangire matenda anuwo mwachinsinsi.

Doctor of Medical Science, Mutu wa Institute of Diabetesology - Tatyana Yakovleva

Ndakhala ndikuphunzira matenda a shuga kwa zaka zambiri. Zimakhala zowopsa anthu ambiri akamwalira, ndipo makamaka amakhala olumala chifukwa cha matenda ashuga.

Ndithamangira kunena mbiri yabwino - Endocrinological Research Center ya Russian Academy of Medical Sayansi yakwanitsa kupanga mankhwala omwe amachiritsa odwala matenda ashuga mellitus. Pakadali pano, kugwiritsa ntchito bwino kwa mankhwalawa kuyandikira 98%.

Nkhani ina yabwino: Unduna wa Zaumoyo wateteza kukhazikitsidwa kwa pulogalamu yapadera yomwe imalipira mtengo wa mankhwalawo. Ku Russia, odwala matenda ashuga mpaka Meyi 18 (kuphatikiza) nditha kuipeza - Kwa ma ruble 147 okha!

Kuti musinthe matendawa, mutha kugwiritsa ntchito maphikidwe a anthu wamba:

1. Thirani supuni ya masamba owuma a sitiroberi kapu yamadzi otentha ndikusiya kwa mphindi 20-30. Tengani kawiri / tsiku mu kapu yamasewera osasankhidwa. Idzakhala ndi mphamvu yotsitsa, siyimitsa njira zotupa, ilimbikitse momwe thupi lilili, komanso imabweretsa glucose mwazonse.
2. Masamba rasipiberi kuthira madzi otentha, kunena 20-30 mphindi, kupsyinjika ndi kutenga kapu 2-3 nthawi / tsiku. Chakumwa ichi chidzapereka kuchepa kwa glucose m'magazi, kuyeretsa kapangidwe ka magazi, kukonza thanzi la munthu.

Zotsatira zake

Mkulu wokhala ndi glucose wokwanira m'thupi wokhala ndi zisonyezo za 27,5 mmol / l ndi kukwera, womwe umatenga nthawi yayitali, umabweretsa zotsatira zowopsa:

Mavuto oterewa ndi osachiritsika ndipo akupita patsogolo mu chilengedwe, sangathe kuchiritsidwa. Njira zochizira zimangoyesetsa kuthetseratu zizindikiro zake, kuthandizira wodwalayo komanso kupewa kulumpha kwina kwa glucose. Matendawa amatha kutsegula zakumaso, khungu lathunthu, kulephera kwa impso, kulowetsedwa kwa myocardial, komanso kuwonongeka kwa minyewa yamitsempha yamanja.

Ngati kulumpha mu glycemia kumachitika chifukwa cha kufupika kwa msambo wa insulin, ketoacidotic chikomokere chitha. Zizindikiro zake ndi izi:

• kuchuluka kwamkodzo,
• kusowa kwamadzi
• kamwa yowuma, ludzu,
• kufooka, ulesi,
• Kununkhira kwa acetone kuchokera mkamwa,
• phokoso laphokoso.

Kuchulukanso kwa shuga kungachititse kuti pakhale vuto la kuchepa kwa thupi, limodzi ndi kupuma movutikira, khungu lowuma, lakuthwa nkhope, kuchepa thupi, kufooka, kugona.

Kupewa

Anthu odwala matenda ashuga ayenera kudziwa zoyenera kuchita ndi kuchepa kwambiri / kuwonjezeka kwa shuga m'magazi:

• khalani ndi mankhwala okhala ndi shuga,
• khalani ndi moyo wathanzi
• kuwunika kuchuluka kwa insulini kutengera kuchuluka kwa magazi,
• pezani glucometer kuti muyeza glucose kunyumba,
• Nthawi ndi nthawi muzifufuza thupi lonse.

Anthu omwe ali ndi matenda a shuga a mtundu woyamba ndi 2 amafunika kuyang'anitsitsa kuchuluka kwa shuga, kumwa mankhwala omwe dokotala angagwiritse ntchito, kutsatira zakudya zamafuta ochepa, kutsatira njira yatsiku ndi tsiku, kusiya zizolowezi zoyipa ndikupewa kuchita masewera olimbitsa thupi. Muyenera kuchita pafupipafupi njira zodzitetezera ndikukonzanso thupi. Mwanjira imeneyi pokhapokha kuchulukitsa kwa glucose kupewedwa ndikukula kwa zotsatira zowopsa za matenda omwe akudwala.

Onetsetsani kuti mwaphunzira! Kodi mukuganiza kuti kuyamwa kwa mapiritsi ndi insulini kwa nthawi yonse yokhayo ndi njira yokhayo yothanirana ndi shuga? Sichowona! Mutha kutsimikizira izi nokha ndikuyamba kuzigwiritsa ntchito. werengani zambiri >>

Zomwe zimachitika posaka shuga

Kuchuluka kwa glucose m'magazi a anthu kumayikidwa mosiyanasiyana kuyambira magawo 3.3 mpaka 5.5, ndipo izi ndizovomerezeka kwa kugonana kwamphamvu, amayi, komanso ana opitirira zaka 12.

Muzochitika zingapo, kusiyanasiyana kuchokera ku magawo a 5.5 mpaka 5.7 kumawerengedwa ngati malire apamwamba, pokhapokha ngati kafukufuku wamadzi am'madzi adachitika pamimba yopanda kanthu.

Makhalidwe abwinobwino am'magazi sizitengera gulu la munthu (kusiyanitsa: ana aang'ono, okalamba), zimasiyana kutengera mtundu wa kafukufuku.

Zotsatira za kuyesa kwa wodwala shuga ndi izi:

• Mwachizolowezi, madzi achilengedwe amatengedwa m'mawa, kuyambira pafupifupi 8 mpaka 10 m'mawa.
• Musanayambe kumwa magazi, simungadye chakudya (pafupifupi maola 10-12).
• Tsiku lisanachitike kuphunzira zamadzimadzi, simungadye kwambiri, kudya zakudya zambiri zotsekemera, zamafuta ndi zamafuta ambiri. Komabe, osavomerezeka, ndipo pitilizani zakudya.
• Mutha kumwa madzi wamba wamba. Osapatula timadziti, khofi, tiyi wamphamvu, zakumwa zozizilitsa thupi ndi zina zambiri musanazisanthule.

Monga tafotokozera pamwambapa, kuyambira magawo 3.3 mpaka 5.5 amadziwika ngati zofunikira, malinga ngati madzi am'madzi atengedwa kuchokera m'manja chala. Ngati magazi adatengedwa kuchokera m'mitsempha, ndiye kuti mavutowo ndi ofunika kwambiri omwe ali 12%.

Chifukwa chake, titha kunena kuti glucose wabwinobwino wopangidwa kuchokera m'mitsempha ndi wokwana magawo 6.1-6.2, ndipo izi zimawonedwanso ngati zomwe zimachitika.

Zaka ndi shuga

Monga tafotokozera pamwambapa, chizolowezi cha shuga m'magazi sichimagawidwa ndi zaka, koma izi zimagwira ntchito kwa odwala akuluakulu okha. Kuphatikiza pa izi, zomwe zimachitika mwa odwala achinyamata, komanso okalamba, ndizosiyana. Kuphatikiza apo, azimayi oyembekezera ali ndi mfundo zawo.

Kuyambira kuyambira wazaka 12 mpaka 50, kusintha pakati pa mayunitsi 3.3 mpaka 5.5 kumawoneka ngati kwabwinobwino. Kuchokera pafupifupi zaka 50, zomwe zimakhazikika zimakwezeka pang'ono, malire otsika amawonjezeka ndi mayunitsi 0,5, ndipo malire apamwamba amawonjezeka ndi mayunitsi a 0,4.

Munthu wamkulu akamakula, shuga wawo umakulirakulira. Kwa anthu omwe adutsa chopendekera cha zaka 60, gawo lotsika la shuga wabwinoko ndi magawo 4.2, ndipo chapamwamba ndi mayunitsi 6.5.

Ponena za ana ang'ono, ndiye kuti mitengo yawo yabwinobwino, m'malo mwake, imatsitsidwa. Chifukwa chake, kufikira pafupifupi zaka 11-12, malire apamwamba a odwala ang'onoang'ono ndi magawo a 5.3.

Kupatuka kuchokera pazizolo:

1. Ngati kafukufuku wa shuga mwa munthu wamkulu wasonyeza zotsatira za mayunitsi a 5.6-6.9, ndiye kuti titha kufotokoza za prediabetesic state.
2. Panthawi yomwe shuga amakwera pamwamba pa ma 7.0 pamimba yopanda kanthu, shuga amatha kukayikiridwa.

Kafukufuku wina wokhudza madzi amthupi samazindikira matenda a shuga kapena mkhalidwe wa matenda ashuga. Popeza shuga amatha kusiyanasiyana masana motsogozedwa ndi zinthu zosiyanasiyana.

Mwachitsanzo, kuchuluka kwa shuga m'thupi la munthu kumakhudzidwa ndi chakudya, masewera olimbitsa thupi, hangover, zakudya zopatsa thanzi, ndi zina zambiri.

Tizindikire kuti phunziroli limachitika nthawi zonse pamimba yopanda kanthu, ndipo ngati lamuloli silinyalanyazidwa, ndiye kuti 100% ya zithunzi amalandira zisonyezo za shuga zomwe zimakwera, zomwe zabodza.

Glucose 27: chithunzi cha matenda

Pamene shuga la wodwalayo lakwera mpaka magawo 27, chithunzichi sichimadziwikanso, monga lamulo, pakakhala zizindikiro zosiyasiyana, pomwe thupi limayesa kuwonetsa dziko la hyperglycemic.

Ngakhale zili choncho, wodwala akakhala ndi “vuto” lalikulu la matenda a shuga, thupi lake limatha kulumikizana ndi shuga. Izi zimapangitsa kuti wodwalayo asazindikire mopitirira muyeso, zotsatira zake zimadzetsa zovuta.

Ngati shuga atakwera pamwamba pa magawo 27, ndiye kuti mkhalidwe wa hyperglycemic ungadziwike ndi zizindikiro zotsatirazi:

• Kumva ludzu pafupipafupi.
• Pakamwa pouma kwambiri, ndipo madzi akumwa samathandiza.
• Kuyabwa ndi kuyabwa kwa khungu.
• Mphamvu yamphamvu ya mkodzo patsiku imachuluka chifukwa cha kuchuluka kwa madzimadzi.
• Chizungulire, kupweteka mutu.
• Wodwalayo amadzimva kuwawa, kufooka komanso kuperewera.
• Mawonedwe owoneka amachepa.

Poyerekeza ndi kukula kwa shuga mthupi la munthu, kuchepa kwa mphamvu ya chitetezo cha mthupi kumadziwonekera, chifukwa cha momwe matenda opatsirana ndi ma virus amayanjana.

Powona zizindikiro zomwe zili pamwambapa, ndikofunikira choyamba kuyeza kuchuluka kwa shuga m'magazi a munthu. Ndipo sikofunikira kulumikizana ndi achipatala, chifukwa pali chipangizo chapadera - glucometer, chomwe chimakulolani kuti mudziwe manambala kunyumba.

Kunyalanyaza vutoli sikuthetsa vutoli, chifukwa kumangokulirakulira.

Kukula kwa matenda okhudzana ndi matenda ashuga sikuphatikizidwa - zovuta zowopsa zomwe zimakhala ndi zovuta zosasinthika, kulumala, ngakhale kufa.

Mkulu shuga, nditani?

Ngati shuga ndi magawo 27, koma wodwalayo satenga mbali zilizonse zofunikira kuti achepetse, ndiye kuti mwina anganene kuti apitiliza kukwera.

Pakadali pano, mwayi wokhala ndi zovuta zambiri umakulira. Poyerekeza ndi mtundu woyamba wa matenda a shuga, glycemic coma ndi lactacidic coma zimatha kupita patsogolo mwachangu. Mtundu wachiwiri wa matenda amtunduwu umawonjezera chiopsezo cha kuchepa chikumbumtima, kutsekeka kwa ubongo ndi mtima dongosolo.

Shuga akamakwera mtengo wofanana ndi mayunitsi 27, ndiye kuti simukufunika kuyeserera nokha, ndikulimbikitsidwa kukaonana ndi dokotala nthawi yomweyo. Ndizotheka kuti wodwalayo afunika kuchipatala.

Kuchita kumawonetsa kuti ndizowopsa kubweretsa thupi lanu m'magazi ovutawa a shuga, ndizosavuta kuchita njira zodzitetezera kupewa matenda a shuga.

Kupewa shuga wambiri ndi motere:

1. Pankhani ya matenda opatsirana kapena ma virus, musazengereze kulandira chithandizo.
2. Pewani kupsinjika, hypothermia, kuvulala kosiyanasiyana.
3. Kuthandiza pa nthawi yake matenda oyanjana.
4. Kutsatira kwambiri zakudya zoperekedwa.
5. Siyani kusuta ndi kumwa mowa.
6. Yendani mu mpweya watsopano, sewera masewera.

Zochita zamankhwala zimawonetsa kuti malingaliro osavuta ngati awa amakupatsani mwayi kuti muchepetse matendawa, pewani madontho a shuga a m'magazi, omwe amachepetsa mwayi wokhala ndi zovuta komanso zovuta.

Kuchepetsa shuga, mutha kugwiritsanso ntchito maphikidwe a mankhwala ena:

• Phatikizani masamba owuma a sitiroberi, tsimikizirani kumwa kwa mphindi 20, imwani kawiri kapena katatu patsiku, 250 ml iliyonse. Msuziwu umakhala ndi diuretic, umakhala ndi anti-yotupa komanso kupuma, komanso umapangitsa shuga.
• Osagwiranso ntchito ndi masamba a rasipiberi, omwe amapereka kuchepa kwa shuga ndende, kuyeretsa magazi, ndi kukonza bwino thanzi.

Matenda a shuga ndi matenda osachiritsika komanso osachiritsika, kupezeka kwake komwe kumasintha moyo wa wodwala. Ngakhale zitsamba zofunikira za shuga zikakwaniritsidwa, munthu sangakane moyo wofunikira.

Ngati simutsatira malangizo a dokotala, kenako pakapita nthawi, kukonza kwaumoyo, ndiko kuti, kutsatira mfundo zamankhwala othandizira odwala matenda ashuga ndi masewera, kusiya kusiya kupereka chithandizo chofunikira chifukwa chotsatira chake muyenera kumwa mapiritsi kuti muchepetse shuga, kapena ngakhale kusinthira mankhwala a insulin.

Kanemayo munkhaniyi akukamba za zovuta za matenda ashuga.

Zimayambitsa hyperglycemia

Kuukitsa shuga kumazovuta ovuta kumachitika osati mwa odwala matenda ashuga, komanso nthawi zina. Kuti mupeze chithandizo choyenera, ndikofunikira kudziwa chomwe chimayambitsa matendawa.

Kusiyanitsa pakati pa thupi ndi pathological hyperglycemia. Gulu loyamba limaphatikizapo:

• Zakudya (zamamary) zosiyanasiyana zomwe zimayamba kudya mafuta ambiri nthawi zonse, monga bulimia,
• Maonekedwe akuthodoka (otakataka), amachitika pambuyo pamavuto akulu,
• Ndi katundu wambiri.

Matenda akuda ndi monga:

1. Matenda a shuga a mtundu uliwonse,
2. Matenda ololera pamagetsi
3. Pancreatitis
4. Mikhalidwe yofunika chithandizo chadzidzidzi monga vuto la mtima,
5. Dera lalikulu limayaka ndi kuvulala
6. Pancreatic neoplasms,
7. Transistor hyperglycemia mu makanda,
8. Thyrotooticosis, matenda ake a Itsenko-Cushing, acromegaly,
9. Kukanika kwa chiwindi,
10. Makamaka
11. Matenda a matenda opatsirana (pachimake kapena mawonekedwe osakhazikika).

Mlingo wa glycemia mthupi umayendetsedwa ndi mahomoni. Insulin imalimbikitsa kugwiritsidwa ntchito kwa mamolekyulu a glucose m'maselo, ena amathandizira kukonza kwa glycogen ndi chiwindi ndikusamutsira kwa glucose m'magazi.

Kuopsa kwa shuga

Hyperglycemia yolimba ndi chiopsezo chowonjezeka cha zovuta, makamaka kuchokera kumbali ya mtima, mitsempha yamagazi, mitsempha.

Mafuta ambiri amakhala ndi poizoni wambiri chifukwa kutha nthawi yayitali kumapangitsa kuti thupi lizigwirizana kwambiri zomwe zimakhudza thupi lonse. Protein glycation imayamba, yomwe imawononga mawonekedwe a minofu ndi njira zosinthanso.

Siyanitsani michere ndi macroangiopathy. Yoyamba imakhudza ziwiya zazing'ono zamaso, impso, ubongo, miyendo. Retinopathy (kuwonongeka kwa ziwiya zamaso), nephropathy (kuwonongeka kwa ziwongo za impso), neuropathy (kusintha kwa m'mitsempha ya ubongo) kumayamba. Masomphenya amachepa (mpaka kutayika kwathunthu), impso zimayatsidwa, miyendo imatupa, mabala amachiritsa bwino, chizungulire, kupweteka mutu kumasokoneza.

Pambuyo kuwonongeka kwa ziwiya zazikulu, mitsempha, makamaka ubongo ndi mtima, zimakhudzidwa makamaka. Ngati matenda a shuga sathandizidwa kapena kubwezera shuga sikokwanira, atherosulinosis imayenda mwachangu. Matendawa amawonekera ndi kuwonongeka kwamitsempha mpaka kufalikira, chifukwa - matenda a mtima, sitiroko, mtima.

Kuwonongeka kwa zotumphukira zamanjenje, neuropathy, ndizovuta zamtundu wa shuga. Glucose owonjezera amakhudza ulusi wamitsempha, ndikuwonongeranso gawo la myelin la fiber. Mitsempha yotupa komanso yotuluka. Matendawa amatha kuthana ndi gawo lililonse la zotumphukira zamanjenje. Zimadziwulula podzipatula komanso kuphatikiza ndi zovuta zina za shuga.

Nthawi zambiri, neuropathy imaphatikizidwa ndi zotupa zamafuta opatsirana, miyendo yam'munsi imakhala yosatetezeka kwambiri pankhaniyi. Zonsezi zimabweretsa matenda oopsa, omwe amatchedwa "phazi la matenda ashuga." Mwanjira yonyalanyazidwa, matendawa amatsogolera kudula miyendo ndi osadukiza miyendo. Mukamalimbikira kwambiri "kudziwa" kwa munthu wodwala matenda ashuga, amatha kukhathamira magazi m'magazi, ndiye kuti amapezeka zovuta zambiri.

Polyneuropathy imatha kuzindikirika ndikumva ululu, kuwotcha, kuphulika. Mwina kusowa kwathunthu kapena pang'ono pang'ono m'miyendo. Ndi kuyang'anira mokwanira momwe alili, zotupa zomwe sizinayambike zimatheka, ndikutsatira matenda a phazi komanso nthawi yayitali yochira chifukwa cha kuchepetsedwa chitetezo chokwanira.

Momwe mungazindikire shuga wamkulu

Kuwonjezeka kwa shuga, ngakhale mpaka 27 mmol / l, sikuyenda nthawi zonse ndi zizindikiro zazikulu. Kutopa, kugona, kukamwa kowuma ndi kuwonjezeka kwakanthawi kumatha kuchitika chifukwa chogwira ntchito kwambiri, ndipo hyperglycemia imapezeka mwamwayi, mwachitsanzo, pakamayesedwa.

Matendawa akamakula, chipatala china chake chimayamba kuonekera pakapita nthawi. Mosasamala kanthu za zifukwa zomwe zidakwiyitsira kwambiri shuga, matendawa adzafanana, chifukwa chake, ndizosatheka kudziwa chomwe chimayambitsa matenda a hyperglycemia kokha mwa zizindikiro.

Kuti akhale mosiyanasiyana, wovutikayo angamve:

• Mumva ludzu ndi pakamwa pouma
• Kusintha kwa thupi (njira imodzi ndi inayo)
• Kuchulukitsa thukuta
• Maulendo pafupipafupi kupita kuchimbudzi chifukwa cha kukodza kowonjezereka,
• Kuwonongeka kwa magwiridwe antchito, kutaya mphamvu,
• Kuyabwa, limodzi ndi candidiasis a mucous nembanemba
• Halitosis, wokumbutsa za acetone,
• Kusakhazikika mtima.

Hyperglycemia imatha kupezeka pamaziko a mayeso a labotale, omwe amalembera mtundu wa matenda a shuga omwe akuwakayikira. Wodwalayo amatenga kuyesa kwa magazi (kwa biochemistry) ndi mayesero a mkodzo (ambiri).

Ngati, kuphatikiza madandaulo, palinso zinthu zomwe zimapangitsa kuti munthu akhale ndi hyperglycemia (wonenepa kwambiri, insulini, polycystic ovary, genetic predisposition), amalimbikitsa kutenga kuyesa kwa glucose ndikuyang'ana hemoglobin yanu ya glycated.

Ngati kuphwanya kwa kagayidwe kazakudya kwakhazikitsidwa, kufufuza kosiyanasiyana kumachitika kuti kumveketse zamtundu wa pathology ndikuwunika zina zowonjezera zomwe zimapangitsa kuchuluka kwa shuga. Ngati zifukwa zakukhazikitsidwa, mutha kupitiliza ku chithandizo chamankhwala.

Njira zothandizira

Kodi ndizotheka kuthandiza munthu kunyumba ngati shuga pamtunda uli 27 mmol / l, ndipo wovutikayo sanadandaule za kukhala bwino? Tsoka ilo, chithandizo chamankhwala choyenerera sichingagawidwe, chifukwa momwe zimafunikira kukhazikitsidwa kapena kusungidwa kwa mlingo wa mankhwala a hypoglycemic kapena jakisoni wa insulin.

Ngati wovutikayo sakudziwa (komanso kukula kwa magazi kwambiri, izi ndizotheka, popeza madotolo amawona kuti 16 mmol / l yofunika kwambiri), pali njira imodzi yokha yotuluka: mwachangu imbani ambulansi, simungathe kuyesa jakisoni ndi mapiritsi.

Ngati palibe kukomoka, muyenera kum'patsa wodwalayo madzi ambiri momwe angathere, ndikuchepetsa kwambiri kugwiritsa ntchito chakudya. Kufunsira kwa adotolo posachedwa ndipo pankhaniyi ndikofunikira.

Chithandizo cha hyperglycemic zinthu

Chithandizo cha ana ndi akulu chikugwirizana mwachindunji ndi zomwe zimayambitsa ndi zomwe zimayambitsa. Ngati nkotheka kuthetsa zomwe zimayambitsa, pali mwayi wopangitsa glycemia kutulutsa.

Ngati matenda a shuga atapezeka, kusintha kwamoyo kumalimbikitsidwa poyamba: kukonza zakudya kuti muchepetse kudya zakudya zamagulu, kuyenda tsiku ndi tsiku komanso kuchita masewera olimbitsa thupi okwanira, kuwongolera zakukhosi.

Shuga wopitilira 20

Ndi matenda a shuga, kuyang'anira shuga nthawi zonse ndikofunikira. Mlingo wovuta kwambiri wa shuga ndi kuyamba kwayamba kusintha kosasintha m'thupi la munthu. Kuchulukitsidwa kwakanthawi kochepa ndi koopsa ndi zovuta zomwe zimachitika nthawi yomweyo, ndipo kuthamanga kwa shuga kokwanira kumabweretsa kuwonongeka kwamitsempha yamagazi ndi ziwalo. Ndikofunikira kudziwa zomwe zili wamba, komanso zomwe zimawonetsa kuti shuga ndizovuta.

Zambiri za hyperglycemia mu odwala matenda ashuga

Mikhalidwe ya Hyperglycemic nthawi zambiri imapezeka ndendende mu shuga ya 1 kapena 2nd.

Ngati matendawa adakhazikika kale komanso njira yodalirika yakhazikitsidwa, shuga wowonjezereka amachitika:

1. Ndi chithandizo chokwanira,
2. Chifukwa chosagwirizana ndi kadyedwe komanso mankhwala,
3. Ngati pali matenda amodzi, kuvulala, maopareshoni,
4. Pa nthawi yoyembekezera (matenda a shuga).

Madzi a shuga a plasma ambiri amapezekanso ali ana. Zomwe zimayambitsa ndi zizindikiro mwa ana ndizofanana ndi akulu. Nthawi zambiri, odwala achinyamata amapezeka ndi matenda amtundu 1.

Mitundu yotsatira komanso yosala kudya

Kuwerengedwa kwakukulu kwa glucometer mukatha kudya kumalembedwa pomwe mumadya chakudya chochuluka kapena othamanga osawerenga. Endocrinologist payekhapayekha idzachita ndi postprandial hyperglycemia.

Hyperglycemia m'mawa (pamimba yopanda kanthu), pambuyo pakupuma kwa maola 8 mpaka 14, ndi chifukwa cha kuchuluka kwa chiwindi usiku ndikumasulidwa kwa milingo yayikulu ya shuga. Glycemia imatha kusinthidwa pambuyo pofotokoza Mlingo wa antidiabetes. Kuchepetsa kuchuluka kwa chakudya chamafuta ndizofunikira.

Mawonedwe ausiku ndi m'mawa

Kusiyana kwa usiku kwa glycemia potengera kuwonjezeka kumachitika kawiri: ndi mlingo wosankhidwa wa insulin komanso kuchuluka kwa glycogen m'chiwindi. Mu mawonekedwe oyamba, izi zimachitika kawirikawiri ndi matenda amtundu 1, wachiwiri - odwala matenda ashuga omwe ali ndi matenda amtundu 2.

Ngati chiwindi chimapanga glucose kwambiri usiku, muyenera kusintha zakudya zanu, yesetsani kuti muchepetse thupi, mungafunike kutumiza pamankhwala.

Nthawi zina kukhazikika kwakanthawi chakudya chisanafike pogona, koma chakudya chiyenera kuganiziridwa: galasi wamba la kefir siligwira ntchito (zamkaka zimachulukitsa shuga usiku), ndibwino kudya dzira lowiritsa popanda mkate ndi mchere.

Kukwera m'mawa kwa shuga kumaperekedwa ndi mahomoni a contra-mahormoni. Kuchita chimodzimodzi kungachitike pambuyo pa usiku hypoglycemia. Nthawi zambiri ndimatenda a "m'mawa kutacha" amakumana ndi odwala matenda ashuga, onyenga. Nthawi zina jekeseni yowonjezera ndiyofunikira pakatikati pa kugona.

Ngati pali pampu ya insulin, imatha kukonzedwa kuti panthawi yoyenera ipereke gawo la insulin.

Mlingo wa shuga

Mu thupi lathanzi, kuchuluka kwa glucose m'magazi (pamimba yopanda kanthu) sikuyenera kukhala okwera kuposa 3.5-5,5 mmol. Mukatha kudya, mtengo wake umachuluka ndipo sayenera kupitirira 7.8 mmol. Zizindikiritso izi ndi gawo lachipatala lomwe limakhazikitsidwa nthawi zonse pazinthu zamagazi zomwe zimatengedwa kuchokera chala. M'magazi a venous, gawo lovomerezeka lidzakhala lokwera - 6.1 mmol pamimba yopanda kanthu, komanso imawoneka yabwinobwino.

Mlingo wa shuga kwa odwala matenda ashuga sungafanenso kuchuluka kwa momwe shuga amuchotsera mkodzo.

8-11 mmol imawerengedwa ngati kuwonjezeka pang'ono, shuga ya magazi 17 ndi gawo labwino, shuga wamagazi 26 ndi gawo lovuta la hypoglycemia.

Kuchuluka kwa shuga m'magazi kumapangitsa kuti thupi lizigwira ntchito bwino, zomwe zimabweretsa zovuta zosasinthika. Malingaliro a shuga wamagazi, malinga ndi chikhalidwe cha msinkhu, akuwonetsedwa patebulopo.

Mulingo wowopsa

Chizindikiro cha 18 mmol / l chimawerengedwa kale kuti chinthu chowonjezera. Ndipo shuga wamagazi a 20 mmol / L ndi okwera kwambiri amakhumudwitsa kukhazikika kwa ma pathologies osasinthika omwe amakhudza thanzi la munthu. Koma kufananizira chizindikiro ichi ndi anthu onse kudzakhala kulakwika.

Mwa zina, zotsatira zosasinthika zimayamba pa 15 mmol, pomwe ena samamva kusokonezeka, ngakhale shuga ali 30 mmol.

Ndikosavuta kudziwa kuchuluka kwa shuga omwe amapha popanda vuto lililonse, munthu aliyense amakhala ndi chisonyezo chodziwika bwino, kupatsidwa thanzi labwinobwino.

Zomwe Zimayambitsa ndi Zizindikiro Zowonjezera

Kuwonjezeka kwa kutentha kumatha kuyambitsa shuga m'magazi.

Matenda a shuga sindicho chokha chomwe chikuwonjezera kuchuluka kwaz shuga.

Kupsinjika, nkhawa, kutenga pakati, matenda osiyanasiyana amatha kukulitsa shuga. Kupatuka kunthawi zambiri kumalumikizidwa ndi kuphwanya kwamakanidwe a chakudya.

Pankhani imeneyi, madokotala azindikira zifukwa zingapo zazikulu zomwe zimatha kukweza shuga mwachidule mpaka 20 kapena kuposa:

• kuperewera kwa zakudya m'thupi
• kumangokhala
• kutentha kuwonjezeka
• ululu
• kusuta fodya komanso mowa
• malingaliro osalamulirika.

Mavuto azaumoyo omwe amakhudzidwa ndi kusintha kwa pathological mu magwiridwe amkati am'kati mwazinthu zamkati amachititsa kuchuluka kwa shuga. Amagawika m'magulu, kutengera gawo lomwe lawonongeka:

• ziwalo zam'mimba,
• chiwindi
• zotupa za endocrine
• kusakwanitsa kwa mahomoni.

Kuti muchepetse chizindikirocho, ndikofunikira kupeza chifukwa chake ndikuwonjezera.

Zizindikiro

Shuga wokwezeka nthawi zonse amatsogolera pakutha mphamvu kwa wodwala.

Ndikotheka kudziwa chizindikiro chokha pofufuza magazi omwe atengedwa pamimba yopanda kanthu. Kukhala ndi shuga wambiri mwa munthu kumapangitsa thanzi labwino, kumayambitsa zizindikiro:

• kutaya mphamvu
• ulesi
• dzanzi m'm miyendo
• kulakalaka
• ludzu losalekeza
• kukodza pafupipafupi
• kuchepa thupi
• Khungu loyera ndi zotupa,
• mabala ochiritsa bwino
• kunachepetsa chilakolako cha kugonana.

Ndimayeso ati omwe amafunikira?

Kuti adziwe kuchuluka kwa shuga, magazi amatengedwa kuchokera pachala. Kusanthula kungatengedwe ku chipatala, kapena mutha kugwiritsa ntchito mita kuchititsa maphunziro kunyumba. Kuti tsatanetsataneyu azidziwike, ndikofunikira kuzindikira momwe zinthu ziliri asanakonzedwe:

• Kuyeza kwa zizindikiro kuyenera kuchitika pamimba yopanda kanthu. Osachepera maola 10 magazi asanaloledwe.
• Sikulimbikitsidwa kuyambitsa zakudya zatsopano muzakudya.
• Pewani kukhumudwa komanso yesetsani kupewa kuchita mantha.
• Zotsatira zolondola kwambiri, kupumula komanso kugona mokwanira ndizofunikira.

Ngati, chifukwa cha kusanthula, shuga ndi wopitilira chizindikiro chofunikira, dokotala amayambitsa kafukufuku wowonjezera - kuwunika kwa shuga. Amakhala ndikumwa magazi pamimba yopanda kanthu ndikuyamwa kachiwiri nditamwa madzi ndi shuga. 7 mmol pamimba yopanda kanthu ndi malire ndipo imawerengedwa kuti ndi yovuta, ndipo madzi akumwa ataloledwa, kuchuluka kwa shuga kwamwazi kumachokera pa 7.8 mpaka 11.1 mmol.

Ndi kuwonjezeka kwadzidzidzi

Ngati pali shuga wambiri, ndiye kuti wodwala amatha kukomoka.

Ndi kuchuluka kwambiri kwa shuga, kukomoka kumatha kuchitika, ketoacidosis ndi chikomokere (shuga m'magazi 21 mmol kapena kuposerapo) kumatha, kukulira motsutsana ndi maziko a kuwonongeka kwa dongosolo lamanjenje lamkati.

Chikomokere chimadziwika ndi anthu ambiri omwalira, motero vutoli limafunikira kuchipatala msanga. Zizindikiro zomwe zimayambitsa kupsa mtima:

• kuchuluka kwamikodzo mpaka malita 3-4 patsiku,
• ludzu lamkati komanso pakamwa lowuma
• kufooka, kupweteka mutu.

Ngati simukuthandizira pa nthawi yake, lolani:

• zopinga zoletsa
• kuzindikira kwambiri
• zovuta zamanjenje,
• kugona kwambiri.

Ngati shuga ndi magawo 28, koma palibe chizindikiro cha ketoacidosis, chikomokere cha hyperosmolar chimayamba.

Kukhalitsa kwa nthawi yayitali

Hyperglycemia ndi chifukwa cha kuchuluka kwa glucose komwe kumakhalapo kwanthawi yayitali. Zimagwira ntchito yamoyo yonse.Zotsatira zotsatirazi zimawerengedwa kuti ndi zowopsa:

Ngati shuga amakhalabe okwera kwa nthawi yayitali, ndiye kuti imakhudza masomphenya, ndikupangitsa khungu.

• chiwonongeko chamkono cha m'maso, chomwe chingapangitse kuti anthu asaone bwino,
• kuwonongeka kwamitsempha yamagazi ndi mitsempha (kugunda kwamtima, phazi la matenda ashuga),
• kuwonongeka kosasinthika kwa ma nephrons (fyuluta ya impso).

Zoyenera kuchita

Ngati mulingo wa shuga m'magazi uposa malire ovomerezeka kwa nthawi yoyamba, simuyenera kupanga chisankho chakuchepetsa payekhapayekha. Ndikofunika kufunsa mwachangu kwa dokotala yemwe akupatseni mankhwala.

Ngati dokotala wapezeka kale, ndiye kuti kusintha kwa glucose kumayendetsa insulini. Koma ndikofunikira kukumbukira kuti shuga iyenera kutsikira pang'onopang'ono, kotero ma insulin jabs ayenera kukhala ochepa. Musaiwale zakufunika kokwanira kuwonjezera kuchuluka kwa madzimadzi.

Ngati kuyesayesa sikubweretsa kutsitsika komwe kukufunikira, onetsetsani kuti mukuyimbira ambulansi.

Kodi shuga wa magazi amatanthauza 27, ndipo angatani pamenepa?

Chimodzi mwazofunikira zothandizira kuti thupi lizigwira ntchito bwino ndi chizindikiro cha kuchuluka kwa shuga m'magazi am'magazi. Ngati glucometer ili ndi 27 mmol / l, mutha kuganiza za kukula kwa hyperglycemia, yomwe imakhala yowopsa komanso zovuta kwambiri.

Matenda a shuga - njira yodutsamo sikuti nthawi zonse imakhala yobadwa, koma, monga lamulo, moyo wonse: kukhazikitsidwa kwa insulin, mitundu 10 ya mankhwala othandizira komanso ngakhale kapamba wochita kupanga samathetsa vutoli.

Koma kuti muwongolere mbiri yanu ya glycemic, kukwaniritsa mothandizidwa ndi kusintha kwa moyo wanu komanso mankhwala oyenera chindapusa chachikulu cha shuga ndichotheka ndikofunikira.

Shuga shuga 27: chimachitika ndi chiyani ngati glucose imakwera kwambiri?

Chizindikiro chimodzi cha magwiridwe antchito a thupi la munthu ndi kufunika kwa shuga m'magazi. Mwazi wamagazi a magawo 27 akuwonetsa kukula kwa dziko la hyperglycemic, lomwe ladzala ndi zovuta zingapo zovuta komanso zopweteka.

Matenda a shuga ndi matenda osachiritsika, omwe, mwatsoka, sanachiritsidwe. Komabe, pogwiritsa ntchito mankhwala osokoneza bongo komanso malingaliro ambiri, ndizotheka kulipiritsa matenda, ndiko kuti, kukhazikitsa shuga pamlingo wofunikira.

M shuga ukamakwera mpaka magawo 27 ndi kupitilirapo, vutoli silimatha popanda kufufuza. Choyamba, zizindikiro zowonongeka zimawonedwa, mkhalidwe wabwinobwino wa thanzi umakulirakulira. Kachiwiri, chiopsezo chokhala ndi zovuta za pachimake chimawonjezeka - ketoacidosis, chikomokere. Ndipo chachitatu, izi zimapangitsa kuti pakhale zovuta zina zovuta.

M'pofunika kulingalira kuti ndizowonetsa shuga ziti zomwe zili zabwinobwino motsatira malingaliro azachipatala? Komanso kuti tidziwe zomwe zingachitike ngati shuga atakwera kukhala wovuta kwambiri, ndipo zotsatirapo zake zokhudzana ndi matendawa zitha bwanji wodwalayo?

Kodi ndichifukwa chiyani shuga amatha magazi kupatula shuga?

Glucose ndiye gwero lalikulu lamphamvu mthupi. Amapangidwa ndi ma enzymes omwe amapezeka kuchokera kuzakudya. Magazi amawanyamula pama cell onse amthupi.

Kuphwanya kutembenuka kwa chakudya, komanso njira yolekerera shuga, kungapangitse kuchuluka kwa shuga m'magazi.

Kutembenuka kwa chakudya chamagulu m'thupi la glucose kumachitika mwa njira zingapo zachilengedwe, insulin ndi mahomoni ena amathandizira pazomwe zili m'thupi. Kuphatikiza pa matenda ashuga, zifukwa zomwe chiwopsezo cha shuga m'magazi zingakhale zina.

Mitengo yamagazi

Mulingo wa shuga wamagazi sakhala wokhazikika, zinthu zosiyanasiyana zimakhudza kufunika kwake. Zomwe zimadziwika ndizizindikiro za 3.5-5,5 mmol / lita. Magazi otengedwa kuchokera kumunwe amakhala ndi otsika kwambiri kuposa a venous.

Chizindikiro chokhazikika mwa ana ndi 2.8-4.4 mmol / lita.

Pamwamba pa malire ovomerezeka mwa okalamba, komanso azimayi oyembekezera. Magazi a shuga amasintha tsiku lonse komanso chakudya. Mikhalidwe ina ya thupi imatha kubweretsa kuwonjezeka kwa shuga (hyperglycemia), pali matenda ena osati matenda a shuga, omwe amadziwika nawo.

Glucose wotsika kwambiri (hypoglycemia) ndiyenso matenda.

Kukula kwachilengedwe

Zambiri zimatha kuyambitsa kuchuluka kwa shuga.

Izi zitha kuchitika mwa munthu wathanzi labwino pazochitika zotsatirazi:

1. Ndi chakudya chopatsa thanzi chokwanira chamafuta. Mu thupi lathanzi, kuwonjezereka kwa chisonyezo kudzakhala kwakanthawi, insulini ibweza zonse kukhala zabwinobwino. Ndi kukonda kwambiri maswiti, nkoyenera kuganizira za kusatha kwa kunenepa kwambiri, kuwonongeka kwa mitsempha yamagazi.
2. Mukamamwa mankhwala ena ake. Izi ziyenera kuphatikizapo osagwiritsa ntchito beta-blockers, ma diuretics, glucocorticoids.
3. Kupsinjika, kupsinjika kwamthupi komanso m'maganizo kumapangitsa kuti magazi asamayende bwino, kusokonekera kwa mahomoni ndi kuchepa kwa kagayidwe kazinthu. Amadziwika kuti mwachisangalalo ndi kupsinjika, kupanga kwa glucagon, wotsutsana ndi insulin, kumakulanso.
4. Kuchita masewera olimbitsa thupi mosakwanira (kusachita masewera olimbitsa thupi) kumayambitsa kusokonezeka kwa metabolic.
5. Ndi ululu waukulu, makamaka, ndikuwotcha.

Mwa akazi, kuchuluka kwa shuga m'magazi kungaphatikizidwenso ndi premenstrual syndrome. Kuledzera kumadzetsa vuto la hyperglycemia.

Zifukwa zakuchulukira kwa glycemia:

Zoyambitsa zazomwe zimapangitsa kuchuluka kwa shuga m'magazi

Glucose wopezedwa mu ziwalo zogaya samangolowa mu ma cell, komanso amadziunjikira m'chiwindi ndi mbali ya impso. Ngati ndi kotheka, amachotsedwa ziwalo ndipo amalowa m'magazi.

Kuwongolera kuchuluka kwa glucose kumachitika ndi manjenje, endocrine, maselo a adrenal, kapamba ndi gawo la ubongo - dongosolo la hypothalamic-pituitary. Chifukwa chake, nkovuta kuyankha funso lomwe ndi chiwalo chiti chomwe chimayang'anira index ya shuga wamkulu.

Kulephera kwa njira zovuta zonsezi kungayambitse matenda.

• Matumbo am'mimbamo omwe ma carbohydrate samasweka m'thupi, makamaka, zovuta za postoperative,
• zotupa zamagulu osiyanasiyana zomwe zimaphwanya kagayidwe,
• kuwonongeka kwa chiwindi (hepatitis ndi ena), posungira glycogen,
• kuyamwa kwa shuga m'magazi a m'magazi,
• zotupa ndi matenda ena a kapamba, tiziwalo timene timatulutsa muubongo, ubongo,
• kuvulala kwa hypothalamus, kuphatikizapo komwe kumapezeka pakunyenga kwachipatala,
• kusokonezeka kwa mahomoni.

Kukula kwakanthawi kochepa kwa chizindikirochi kumachitika ndi kugwidwa khunyu, kugunda kwa mtima komanso kuukira kwa angina pectoris. Ngati kuchuluka kwa shuga m'magazi kukwera kwambiri kuposa izi, sizitanthauza kuti matenda ashuga nthawi zonse.

Anthu ena ali ndi kuchuluka kwamphamvu kwa glucose. Komabe, mtengowu sufika pamawonekedwe omwe matenda a shuga amapezeka. Vutoli limatchedwa kuchepa kwa kulolera kwa shuga (kuyambira 5.5 mpaka 6.1 mmol / l).

Vutoli lidasankhidwa kale ngati prediabetes. Mu 5% ya milandu, zimatha ndi mtundu 2 shuga. Pangozi amakhala anthu onenepa kwambiri.

Zizindikiro za Hyperglycemia

Kodi ndingamvetse bwanji ngati munthu ali ndi shuga wambiri?

1. Kuchulukitsa pokodza ndi mkodzo.
2. Masomphenya otsika.
3. Kulakalaka kumamwa nthawi zonse, kamwa yowuma. Kufunika kumwa ngakhale usiku.
4. Kholingo ndi mutu.
5. Kuwonjezeka kwakukulu kwa kulakalaka ndi kuchuluka kwa chakudya chomwe mumadya. Potere, kulemera kwa thupi kumachepa, nthawi zina kwambiri.
6. Lethargy ndi kugona, kufooka kosalekeza komanso kusinthasintha kwa malingaliro.
7. Khungu lowuma komanso kusenda, kuchiritsa pang'onopang'ono mabala ndi kuvulala, ngakhale kocheperako. Mabala nthawi zambiri amakula, furunculosis imayamba.

Amayi omwe ali ndi shuga ochulukirapo nthawi zambiri amakhala ndi zotupa za kumaliseche, zomwe ndizovuta kuchiza. Nthawi zina pamakhala kuyamwa kosabisalira kumaliseche ndi mucous nembanemba. Amuna amakhala opanda mphamvu.

Kuwonjezeka kwakuthwa kwa chizindikirocho (mpaka 30 mmol / L) kumabweretsa kuwonongeka msanga. Kutembenuka, kutayika kwa mawonekedwe ndi mawonekedwe amawonedwa. Ntchito yamtima ikuipiraipira, kupuma kwabwinobwino nkosatheka. Kukomoka kumabwera.

Odwala nthawi zambiri samamvetsetsa, chifukwa cha zomwe zimakhala zowonongeka mu thanzi. Tsekani nthawi zina kusintha kooneka bwino komwe kumachitika mwa munthu.

Chofunika: Ndikofunikira kuyang'anira kuchuluka kwa shuga m'magazi, kukonzekera mayeso panthawi yake. Izi ndizofunikira makamaka makamaka pakubadwa kwa chibadwa.

Zomwe zimayambitsa ndi zizindikiro zamagazi am'magazi zimatsimikiziridwa ndi kuyesedwa kwa labotale kotchedwa kuyeserera kwa glucose test (TSH). M'mawa pamimba yopanda kanthu amatenga magazi kuti adziwe chizindikiro. Pambuyo pake, njira ya shuga imaperekedwa kwa munthuyo, pambuyo pa maola awiri kuyesedwa kwachiwiri kwa magazi kwachitika.

Nthawi zambiri amangopatsa madzi otsekemera. Nthawi zina shuga amaperekedwa kudzera m'mitsempha. Kuyesa kumachitika mu biochemical Laboratories. Palinso mwayi wophunzitsira ndi glucometer wanyumba.

Pamaso pa njirayi, kukonzekera kwapadera ndikofunikira, chifukwa zinthu zambiri zaumoyo ndi zakudya zitha kupotoza chithunzi cholondola.

Kuti mupeze zotsatira zophunzitsira, muyenera:

• yang'anani pamimba yopanda kanthu, simungathe kudya kwa maola 8-12, osapitirira 14,
• osamwa mowa masiku angapo, osasuta musanayambe kuphunzira,
• tsatirani zakudya zomwe mwalimbikitsa kwakanthawi,
• pewani kupsinjika ndi kupsinjika,
• kukana kumwa mankhwala - mahomoni, kuwotcha shuga ndi ena.

Mutatha kumwa shuga, muyenera kuthera maola awiri musanatenge sampuli yotsatira yopuma. Phunziro silimachitika ngati kuyesa kosavuta kwa magazi kukuwonetsa kuchuluka kwa shuga oposa 7.0 mmol / L. Kulemba kwakukulu kumawonetsa kale shuga.

Phunziroli silimapangidwira matenda owopsa a somatic ndipo ngati kuli koyenera, kudya kosalekeza kwa mankhwala ena, makamaka, okodzetsa, glucocorticosteroids.