Chithandizo cha kudzimbidwa mu shuga

Anthu omwe ali ndi matenda a shuga a mtundu wachiwiri amakonda kudwala matumbo. Kulolerana kwa shuga kumakhudza kwambiri kagayidwe. Ndipo izi zimayambitsa kusokonekera kwa machitidwe ambiri amthupi. Kudzimbidwa mu matenda a shuga kumayamba msanga, choncho chithandizo chiyenera kuyambitsidwa poyambira chizindikiritso cha malaise.

Zomwe zimayambitsa mavuto m'matumbo a anthu ashuga

Shuga wambiri nthawi zonse amachititsa kuti madzi azinyalala azitha msanga. Kuperewera kwa madzimadzi kumabweretsa kukanikizidwa kwa ndowe ndipo, chifukwa, zovuta ndi defecation.

Zakudya zoperewera kwa shuga zimachulukitsa vutoli. Matendawa amafunika zakudya zapadera kuti azisintha shuga. Ngati mumagwiritsa ntchito zakudya zosaloledwa, kuthamanga kwa njira zopangira matenda kumakulirakulira, kuphatikiza m'mimba.

Ndi zina ziti zakusintha kwa odwala matenda ashuga zomwe zimapangitsa kuti pakhale kudzimbidwa:

• glycosation - zomatira zomanga thupi m'maselo a ma cell,
• kuwonekera kwa mafuta m'thupi mumitsempha, kusokoneza magazi kulowa ziwalo, kuphatikizapo thirakiti la m'mimba,
• matenda ashuga a m'mitsempha omwe amayamba chifukwa cha kuwonongeka kwa maselo amitsempha chifukwa cha kupangidwe kwa poizoni.

Chifukwa cha matenda omaliza, kuthamanga kwa chakudya choyenda kuchokera m'mimba kudzera m'matumbo amachepetsa, ntchito ya ma sphincters ndi matumbo akulu amachepetsa. Zonsezi zimayambitsa zovuta m'matumbo, zimapangitsa kuwonongeka kwa microflora yopindulitsa ndi kudzimbidwa kosatha.

Mavuto omwe amayenda ndi matumbo a matumbo angayambitsenso othandizira a hypoglycemic.

Pankhaniyi, vutoli limapezeka mwa anthu omwe, asanayambike matenda ashuga, adayamba kudzimbidwa. Kuti mupewe mavuto, ndikofunikira kuchenjeza adokotala za mawonekedwe amtunduwu. Adzisankhira njira yochizira ndi zotsatirapo zochepa.

Kodi pali kudzimbidwa mu shuga?

Zomwe zimapangitsa kudzimbidwa kwa odwala matenda ashuga, monga matenda a shuga omwewo, ndi kuchuluka kwa shuga m'magazi.

Hyperglycemia wotalikirapo ungayambitse zotsatirazi:

• Kuwonongeka kwa mtima. Mwa anthu omwe ali ndi matenda ashuga, cholesterol plaques amayikidwa mwachangu, zomwe zimayambitsa zovuta zamagazi.
• Glycosylation Uku ndiye kulumikizana kwa mapuloteni am'mimba. Mitsempha yotereyi imayambitsa kuphwanya kwachilendo kwa ziwalo zambiri, komanso matumbo ndi m'mimba.
• Kupanga kwa mankhwala oopsa omwe amakhudza maselo amitsempha. Chifukwa cha izi, matenda am'mimba am'mimba amadziwika.

Chifukwa chiyani kudzimbidwa kumachitika mwa odwala matenda ashuga? Pali zifukwa zingapo. Uku ndikulephera kutsatira zakudya komanso zakudya zina zomwe dokotala amatipatsa. Makamaka, munthu wodwala matenda ashuga ayenera kutsatira zakudya zinazake, kupatula mitundu ina yazogulitsa muzakudya zake. Sitikulimbikitsidwa kunyalanyaza malamulowa, chifukwa sikuti kudzimbidwa kokha, komanso kusintha kwachilengedwe kwa ziwalo zina zamkati kumachitika.

Komanso, zomwe zimayambitsa kudzimbidwa zimatha kugwiritsa ntchito kwambiri mankhwala ena, zomwe zimathandizanso kugaya chakudya pamimba.

Mavuto a kudzimbidwa amatha kuchitika mwa anthu omwe ngakhale matenda asanakumane ndi zovuta zomwe zimayambira matumbo. Dokotala ayenera kuchenjezedwa mwachangu za zizindikiro zotere, chifukwa chake mankhwala ena adzasankhidwa osakhudzidwa kwambiri m'matumbo.

Chimodzi mwazomwe zimayambitsa kudzimbidwa ndi kutsekula m'mimba ndicho kugwiritsa ntchito mankhwala osiyanasiyana. Kusintha kwamatumbo mutatha kumwa mankhwala, muyenera tsiku lililonse imwani mankhwala osavuta .

Kudzimbidwa mu matenda ashuga kumatha kuchitika ngati simutsatira zakudya zoyenera komanso zakudya. Ngati simupereka kudzimbidwa kotero, mavuto enanso ambiri ndi ziwalo zamkati zimatha kuchitika mpaka kupha. Chifukwa chake, ngati kudzimbidwa kumachitika mwa mtundu wachiwiri wa matenda a shuga, muyenera kufunsa katswiri.

Ngati chiwindi, m'mimba ndi matumbo sizikhudzidwa nthawi imodzi, ndiye kuti njira zapadera za pathogenic zingachitike, kuwonjezera pa kudzimbidwa:

• Kumasulidwa kwa Toxin
• Chakudya chomwe chimamwa chidzawola.

Kenako, zosiyana zosiyanasiyana mthupi zimatha kuchitika, zomwe zitha kupangitsa kuti zinthu zonse zofunikira mthupi ziphe. Sangabwezeretsedwe, ngakhale ndi njira zogwira mtima kwambiri. Chifukwa chake, ndikofunikira kuyeretsa thupi.

Chithandizo cha matenda ashuga: chithandizo cha kudzimbidwa mwa anthu odwala matenda ashuga

Kusokonezeka kwamatumbo komwe kumayenderana ndi matenda osokoneza bongo a shuga ndi machitidwe olimbitsa thupi, kumwa mankhwala mosalekeza, komanso kuphwanya mulingo wamadzi.

Kufooka kwamatumbo oyambitsa kudzimbidwa kwa matenda osokoneza bongo kungakhale chisonyezo cha autonomic diabetesic neuropathy. Ndi kuphatikizika uku, malo ogona ndi magazi zimasokonezeka. Ngati njirayi imafikira ziwalo zogaya, ndiye kuti ntchito yawo yamagalimoto imachepa.

Kupereka mankhwala othandizira odwala matenda ashuga kuyenera kuganizira zonse zomwe zimapangitsa kuti wodwala azikhazikika. Mu shuga mellitus, mankhwalawa amagwiritsidwa ntchito poganizira zovuta zomwe zimayambitsa matenda.

Zomwe Zimapangitsa Kudzimbidwa pafupipafupi mu shuga

Malinga ndi ziwerengero, pafupifupi 30% ya anthu achikulire amadwala kudzimbidwa, komanso kupatsidwa kuti munthu amene ali ndi vuto lotere sakonda kuonana ndi dokotala, chiwerengerochi chikhoza kukhala chachikulu kwambiri. Kudzimbidwa mu matenda ashuga kumatha kuchitika chifukwa cha zomwe zimayamba chifukwa chamadyedwe, moyo wongokhala, kapena kungokhala wodwala matenda ashuga.

Nthawi zambiri, kadyedwe komwe kumakhala zakudya zochepa, CHIKWANGWANI, ndi kuchuluka kwazinthu zomwe zimalepheretsa kayendedwe ka mota kumayambitsa kuphwanya kwamatumbo: tiyi, mkate wa tirigu, mpunga, makangaza, Persimmon, cocoa, mbatata.

Kwa anthu okalamba, kudzimbidwa ndi vuto lomwe limachitika pafupipafupi, popeza ali ndi vuto lotafuna chakudya, zakudya zosankhidwa zimapezeka m'zakudya, kuwonjezera apo, amakhala ndi chithunzi chokhala, chokhazikika. Zinthu izi zimachepetsa kugwira ntchito kwam'mimba ndikuwongolera matumbo, ndikupangitsa kudzimbidwa kwa nthawi yayitali komanso kosalekeza.

Komanso, kukhazikika kwa kudzimbidwa mu matenda ashuga kungayambitse:

• Kugwirizana ndi kupuma pabedi pa matenda opatsirana kapena matenda ena oyipa.
• Kuchepetsa zochitika zolimbitsa thupi zomwe zimagwirizanitsidwa ndi kugwira ntchito kapena thanzi wamba.
• Matenda a m'mimba ogwedezeka - gastritis, zilonda zam'mimba, colitis, cholecystitis.
• Pyelonephritis.
• Hemorrhoids kapena anal fissures.
• Kusuta.
• Mimba
• Chimake
• Kumwa mankhwala omwe amayambitsa mavuto obwera chifukwa cha kudzimbidwa.

Kugwirizana pakati pa matenda ashuga ndi kudzimbidwa kumawonekera kwambiri mu diabetesic autonomic neuropathy, pomwe kusokonezeka kwa magazi ndi kuchepetsedwa kwa mafayilo amitsempha am'mimba kumayambitsa kufooka kwa khoma lamatumbo ndikuwuma kotupa.

Pali zowawa ndi zolemetsa m'mimba, ntchito yam'mimba, matumbo ang'ono ndi akulu imalepheretsa, kutulutsa, kusokonezeka kwa chisokonezo kumakhala kusokoneza kwa odwala, ziphuphu zikusowa ndipo zovuta zina zamankhwala sizothandiza.

Vuto la anthu odwala matenda ashuga omwe amakhala ndi mayendedwe apanthawi yake amakulitsidwa ndi kuchepa kwa madzi m'thupi, limodzi ndi glucose okwera. Mukachotsa, glucose amatunga madzi m'matipi, kuphatikiza m'matumbo, omwe amakhala owonda komanso ovuta kusuntha.

Nthawi zambiri ndi mtundu wachiwiri wa matenda ashuga, odwala omwe adadziwika kuti Metformin kuti akonze shuga amasamba amadandaula kuti matumbo amayenda movutikira.

Metformin ikagwiritsidwa ntchito, kudzimbidwa komwe kumakhalapo kale kumakhala nthawi yayitali komanso kugonjetsedwa ndi mankhwala oti udzimbidwe.

Chithandizo cha kudzimbidwa kwa okalamba - kuwunika kwa mankhwala ofewetsa tuvi tolimba omwe timatulutsa, kapangidwe ndi mtengo

Matenda am'mimba am'mimba ndi zovuta kwambiri kwa anthu amakono, ndipo aliyense wakumanapo ndi kusakhazikika kwa chopondapo. Mukakalamba, kusayenda bwino kwamatumbo kumayesedwa ngati mkhalidwe wachilengedwe chifukwa cha kuchuluka kwa zinthu zakunja ndi zakunja, motero muyenera kuthana ndi kudzimbidwa nthawi zonse. Kodi mankhwala achikhalidwe amagwira bwino ntchito pankhaniyi kapena mukufuna mankhwala amphamvu?

Kudzimbidwa ndi chiyani?

Kuvuta kwamatumbo kosakwanira (kuyenda kwamatumbo) - tanthauzo lotere limaperekedwa kudzimbidwa kwa mankhwala ovomerezeka. Zofananira za vutoli ndi "kudzimbidwa" ndi "kudzimbidwa". Malinga ndi International Classization of Diseases (ICD-10), kudzimbidwa ndi matenda, koma World Organisation ya Gastroenterologists amawaona kuti ndi chizindikiro, chifukwa amatha kuwonetsa kukhumudwa kwambiri. Kudzimbidwa palokha, ngati sichikhala kwamuyaya, sikuvulaza thanzi. Matenda amakumana ndi izi:

• mawonetseredwe amapitilira miyezi yoposa isanu ndi umodzi, m'miyezi itatu yapitayi panali zizindikiro zazikuluzikulu ziwiri,
• chotupa chovuta kwambiri pakadutsa matumbo awiri kapena atatu aliwonse,
• kufunikira kwakanthawi kolowera matumbo awiri kapena atatu,
• mu sabata lofunitsitsa kutulutsa matumbo osakwana 3,
• kumverera kosalekeza kwa "blockade" m'malo amkati mu 25% ya milandu ya matumbo (mkati ndi pambuyo pake),
• kufuna kuchotsa matumbo ngakhale utatha matumbo athunthu mu 25% ya milandu,
• kufunikira kwamakina oyambitsa ndowe mu dera la anorectal.

Ngati matumbo sayenda masiku angapo, matendawa amatanthauzidwa kuti kudzimbidwa, komwe kumachitika chifukwa cha kutsekeka kwa rectum - nthawi zambiri chifukwa cha zotupa kapena zotupa. Zomwe zimayambitsa matendawa ndizokulirapo, kutengera iwo, kudzimbidwa kumagawika:

• Alimentary - imachitika ndi kuchepa kwa kugwiritsa ntchito fiber (zomera zam'madzi), kusowa kwa madzi ndi chakudya "chanjala" (chomwe chimawonedwa nthawi zambiri odwala ogona),
• zamakina - zoyambitsidwa ndi kusintha kwachilengedwe m'matumbo, kuvulala,
• dyskinetic - imawonekera motsutsana ndi magwiridwe antchito amisempha ya m'mimba thirakiti (GIT), kusiyana kwa ma innervation (mantha am'mimba) kwamatumbo, ndimatumbo osakhudzika, motsogozedwa ndi psychosomatic factor.

Kwa anthu okalamba, kudzimbidwa kumachitika nthawi zambiri, chifukwa amasintha zokhudzana ndi zaka pantchito ndi momwe matumbo amawonongera. Kuchucha kwamkamwa ndi m'mimba, matumbo amayambika, matumbo am'mimba amayamba kusokonekera. Ntchito yamagalimoto ambiri imachepa, mphamvu ya mahomoni (makamaka mwa azimayi) imasintha, yomwe imakhudzanso zochita zam'mimba. Vutoli litha kukhudzidwa ndi:

• matenda ashuga
• hypothyroidism (kusowa kwa mahomoni a chithokomiro),
• General minofu dystrophy (kufooka),
• Kugwiritsa ntchito mankhwala kwakanthawi.

Kuthandiza kudzimbidwa okalamba

Chifukwa cha kusintha kwachilengedwe mthupi, kusungidwa kwa stool kumatha kukhala kosatha pamkhalidwe wotere. Gastroenterologist atha kutumiza okhazikika othandizira omwe amawongolera matumbo (kugunda kwa makoma), kumathandizirakoma kudalira kokha mapiritsi sikuyenera. Okalamba ayenera kudziwa chomwe chimayambitsa kudzimbidwa ndikuchita zina zowonjezera (nthawi zina, amachotsa mankhwalawa.

• Samalani zakudya. Zatsopano (ngati nkotheka) masamba ndi zipatso zimayenera kukhala wopitilira theka la mbale tsiku lililonse kuti zithandizire fiber ku thupi, zolimbikitsa ntchito yamatumbo. Nthawi yomweyo, ndikofunikira kuti muchepetse mkate womwe mumadya (makamaka kuchokera ku ufa wa tirigu wa premium), ma muffins, pasitala - amapangitsa kuti chimbudzi chiziuma.
• Musaiwale zamadzimadzi: kuchepa thupi kumabweretsa chinyengo cha ndowe zomwe zimachedwa m'matumbo. Imwani 1-1,5 malita amadzi oyera (ngati palibe matenda a mtima), omwe 200 ml - pamimba yopanda kanthu, kuti muthetse matumbo atadzuka. Yesetsani kulowa nthawi zonse ma broth ofooka, ma compote, tiyi azitsamba, timadziti pa menyu. Madzi ofunda a mchere nawonso amapindulitsa. Kofi sayenera kuzunzidwa.
• Kumbukirani za zakudya zoperewera: chocheperako gawo, chosavuta chimbudzi. Zakudya zamafupipafupi (nthawi 5-7) zimathandiza kulimbikitsa matumbo. Simungathe kupuma nthawi yayitali.
• Yesani kudya zakudya zotsukidwa, makamaka ngati ndi nyama kapena nsomba, chimanga.
• Pewani kukhala mokhazikika (kusiyanitsa ndi okalamba ogona): yesani kuyenda mu mpweya wabwino tsiku lililonse, ngati zingatheke kuchita masewera olimbitsa thupi (osachita kwambiri). Masewera amapindulanso ngati palibe zotsutsana pazifukwa zaumoyo.

Kutsatira zofunikira pakudya kumathandiza kwambiri pakuchotsa kudzimbidwa ndipo kumapereka theka la zotsatira zabwino za mankhwalawa. Pamaso pa matenda oyamba am'mimba, chakudya chimasankhidwa kwa wodwala: mwachitsanzo, ngati kuchedwa kwanyumba kumayendetsedwa ndi kupweteka kwamankhwala, zakudya zomwe zimakhala ndi fiber ziyenera kutsitsidwa. Mankhwala amasankhidwa ndi dotolo malinga ndi zizindikiro zake, chifukwa nthawi zambiri samathetsa vutoli, koma amangoyendetsa njira zotulutsira ndowe.

Chithandizo cha kudzimbidwa kwa okalamba

Mankhwala opangidwa kuti abwezeretse mayendedwe abwinobwino angapangidwe kuti mugwiritse ntchito mkati kapena kwanuko.. Zotsalazo ndi ma suppositories okhala ndi mankhwala ofewetsa thukuta ndi enema, omwe amawoneka kuti ndi otetezeka, chifukwa amangogwira ntchito kwanuko. Othandizira pakamwa (mapiritsi, ma ufa, manyumwa) ndizofala kwambiri, koma atha kukhala ndi mndandanda wautali wa contraindication ndi zotsatira zoyipa. Zithandizo zothandizira okalamba zimagawidwa m'magulu otsatirawa:

• Osmotic - yozikidwa pamchere wamakanidwe oyambira kapena achilengedwe, ali ndi kuthekera kotenga madzi mwa iwo okha, zomwe zimatsogolera kupewa kupewa kunyowa m'matumbo. Chifukwa cha izi, chopondapo chopindika chimasinthidwa. Ubwino wa ndalama zotere ndi kuchepa kwa mankhwala osokoneza bongo, koma kudya kwawo kwakutali kumatha kupangitsa kuti madzi asungidwe m'thupi, motero, kuwonjezeka kwamadzi tsiku ndi tsiku pakugwiritsa ntchito kumafunika.
• Zokwiyitsa - zimatha kukhala ndizachilengedwe komanso zopangira, zimapangitsa kuti matumbo azilandira kuti azithamangitsa kayendedwe ka ndowe. Zakudya zotchuka kwambiri zothandizira kudzimbidwa kwa okalamba, makamaka matumbo a m'mimba, zimapereka mwachangu, koma ndizowonjezera, zoletsedwa kuti zizigwiritsidwa ntchito kwa nthawi yayitali.
• Ma detergents - amatha kufewetsa pansi ndikumathandizira kutuluka kwawo chifukwa chogwira mapangidwe ndi chimbudzi cha bile, chomwe chimapangitsa kuti matumbo asamayende. Kutengera ndi mafuta a masamba kapena mafuta odzola, amafunika kusamala pamaso pa matenda a hepatobiliary system (mavuto ndi chiwindi, ndulu ya ndulu, kapamba).
• Prebiotic - amagwira ntchito ku oligosugars achilengedwe (lactulose, inulin), amathandizira kubwezeretsa microflora yamatumbo. Pa nayonso mphamvu ya zinthu zomwe zimagwira, ma acid okhala ndi michere amatulutsidwa zomwe zimapangitsa kuti matumbo am'mimba athe.Zotsatira za ma probiotic ndizovuta: kusokoneza, osmotic komanso achire. Amalandira chithandizo chamanthawi yayitali, chifukwa samapereka chifukwa, koma zotsatira zake zimakhala zotalikilapo, ndipo palibe zoyipa zomwe zimachitika kuchokera kwa iwo (kupatula kuwonjezereka kwa mpweya).
• Mafayilo - amatha kukhala ochokera ku chilengedwe kapena kutengera methyl cellulose, imatupa ikalowa m'matumbo ndikuyanjana ndi madzi. Siziwumbidwa, zimapangitsa kukulitsa ndi kukhazikika kwa makoma kuti atulutsire kunja. Samapereka zotsatira nthawi yomweyo, amatha mpaka masiku atatu. Mu okalamba, amagwiritsidwa ntchito pokhapokha ngati matumbo a m'matumbo (minofu imagwira ntchito molondola) komanso njira zotupa m'matumbo am'mimba.

Njira yodziwika kwambiri yamankhwala yomwe imathandizira kudzimbidwa kwa okalamba, ndi zina zambiri, ndi mapiritsi. Madokotala awo amagawika magwiridwe antchito omwe amathandizira kutulutsa ndowe mwachangu, komanso osachedwa koma zofewa. Mwa mapiritsi, ma prebiotic okha ndi omwe ali amtunduwu - Normase, Prelax. Ena onse (makamaka Guttalax, Senade, osmotic Endofalk) amaonedwa mwachangu. Mankhwala othandizira olimbikira okalamba:

• Bisacodyl ndiwokwiyitsa, amagwira ntchito pazinthu zomwezo, zimawonjezera kubisalira kwamatumbo. Imayamba kuchita pambuyo pa maola 6, itatengedwa usiku - pambuyo maola 8. Ndi zoletsedwa kuti m'mimba musatsekedwe, kutulutsa magazi kuchokera m'mimba ndi chiberekero, zotupa, cystitis, kudzimbidwa kwa spastic, kusokonezeka kwa mulingo wamchere. Okalamba amawonetsedwa mapiritsi atatu mpaka atatu pa mgonero kapena theka la ola musanadye kadzutsa. Onetsetsani kuti mumamwa mankhwalawa ndi madzi ambiri.
• Picolax - yankho logwirizana ndi sodium picosulfate mu mawonekedwe a madontho ndi mapiritsi, chosakhumudwitsa cha matumbo receptors. Achire zotsatira amapanga 6 mawola makonzedwe. Mapiritsi aledzera m'mawa kapena madzulo ndi madzi ambiri, mlingo umayikidwa payekha. Kwa masiku opitilira 10, mankhwalawa sangathe kumwa. Picolax imalekeredwa bwino, koma achikulire iyenera kugwiritsidwa ntchito ngati akuwongoleredwa ndi dokotala.
• Lactusan - mankhwala omwe amachepetsa matumbo acidity, pamaziko a lactulose manyuchi, ndiwofatsa. Kupezeka mu mawonekedwe a madzi ndi mapiritsi, amathandizira kukula kwa mabakiteriya a acidophilic. Amaletsedwa ndi kuchepa kwa lactose, galactosemia. Okalamba amapatsidwa mapiritsi 4-5 m'mawa ndi madzulo ndi chakudya kapena 10 ml ya madzi. Mankhwalawa ndiwotalikirapo, mpaka milungu iwiri. M'masiku atatu oyamba, kugwiritsa ntchito njira yodziwika bwino ndizotheka.

Makandulo olimbikitsa

Zakudya zam'mudzimo zimapereka zotsatira zothamanga kwambiri: ma microclysters (Mikrolaks) ndi ma rectal supplementories - amatha kuyamba kuchita mphindi 5, koma osagwiranso theka la ola. Pamaso pa zotupa kapena zipsera zam'matumbo, zithandizo zotere zilibe mphamvu. Ma suppositories amatha kukhala ndi mawonekedwe osiyana: zachilengedwe (Zophatikizika - pa njere zachifuwa) ziyenera kuyikidwa kumapeto, ndipo kupanga (Bisacodyl) kumachitika mwachangu. Pakudzimbidwa kwambiri, ma suppositories omwe amapanga gasi amatha kukhazikitsidwa - Ferrolax, Calciolax kapena rhubarb Tingafinye. Kutchuka kwambiri:

• Ma suppositories am'nyanja - kuwonjezera pa kukhudzika kwa matumbo, ma suppositories awa, omwe amakhala ndi mafuta am'madzi am'madzi, amakhala ndi chilonda pochiritsa komanso odana ndi kutupa pamakoma a rectum ndikuchepetsa ululu. Kugwiritsa ntchito usiku, mutatha kuyeretsa, kutalika kwa mankhwalawa kumatha kukhala masiku 7-10. Zotsatira zoyipa zam'deralo: kuwotcha, kufiyira, kutupa kwa dera la anorectal.
• Glycerin suppositories - amaletsedwa hemorrhoids, rectal fissures, kutupa ndi chotupa cha ziwalozi. Pansi pamafuta amathandizira kugwedezeka kwamatumbo am'mimba, imathandizira kuyenda kwa ndowe. Glycerin suppositories amagwiritsidwa ntchito mukatha kadzutsa, 1 r / tsiku.

Kwa okalamba ogona

Kukondoweza pafupipafupi kwamatumbo a peristalsis, komwe kumachitika ndi zolimbitsa thupi, kosatheka kwa okalamba ogona, ndi ntchito yayikulu ndalama zomwe amapatsidwa. Zithandizo zothandizira pakanthawi yomweyo sizovomerezeka pano: sankhani omwe akulimbikitsidwa pochiza kudzimbidwa kwa lactulose, polyethylene glycol, macrogol. Gastroenterologists amalangiza:

• Duphalac - madzi a lactulose, mtundu womwe umasinthana ndi matumbo, umawonjezera acidity yake, umalimbitsa peristalsis, umafewetsa chimbudzi. Zomwe zimapanga mucous ndi minofu yosalala sizikhudzidwa. Amaletsedwa ndi magazi amkati, kuperewera kwa lactase, amaganiza kuti appendicitis. Mlingo amasankhidwa payekha ndi dokotala, angagwiritsidwe ntchito mosalekeza (kupitirira miyezi isanu ndi umodzi). Ofanana kwathunthu ndi Portalac, Normase.
• Forlax ndi ufa wopangidwa ndi macrogol, uli ndi osmotic, umachulukitsa kuchuluka kwa matumbo. Zotsatira zimawonekera patatha maola 24-48 pambuyo pa kutsata, mankhwalawa amaloledwa ngakhale kwa ana. Fakitini itha kugwiritsidwa ntchito kwa miyezi itatu, mlingo - mpaka ma sache 4 pa tsiku. Ufa umaphatikizidwa ndi madzi ofunda (50 ml), amamwa mankhwalawa m'mawa komanso madzulo. Zotsatira zoyipa sizimachitika kawirikawiri, contraindication ndi matenda a Crohn, ululu wosadziwika wosadziwika m'mimba, kutsekeka kwamatumbo.

Ndi mankhwala otani omwe mungamwe kwa nthawi yayitali?

Kuphwanya kwachilengedwe kwa ntchito yamatumbo, yomwe imazolowera kusunthika kwakunja (mankhwala), kuchepa kwa kamvekedwe kake, kuchepa mphamvu kwa madzi, kuchepa kwa mchere ndi ma elekitiroma ndi mavuto akuluakulu omwe amabwera chifukwa chogwiritsa ntchito mankhwala osokoneza bongo komanso osokoneza bongo kwa nthawi yayitali. Singagwiritsidwe ntchito ngati chithandizo chanthawi zonse: kamodzi kokha, ngati pakufunika thandizo mwachangu. Ngati mankhwala othandizira amafunikira pakulipira kwakanthawi, zotsatirazi zimaloledwa:

• ma probiotic (Dufalac, Poslabin, Normase),
• ojambula (Fortrans, Lavacol, Mukofalk),
• Kukonzekera azitsamba.

Mwa mankhwala othandizira ofunikira kugwiritsidwa ntchito kwa nthawi yayitali, madotolo adayamika mankhwala osavuta a Formotic a Forlax, omwe afotokozedwera pamwambapa ndi kuwalimbikitsa anthu okalamba ogona. Gastroenterologists amalangiza ndi:

• Phytomucil ndi mankhwala azitsamba ozikidwa mmatumba a nthangala ndi zipatso za maula, zomwe zimafewetsa stool, zimathandizira kubisalira kwa bile, zomwe zimathandiza kuti chakudya chizilowetsedwa bwino komanso munthawi yake yotuluka. Anthu achikulire amalimbikitsidwa masiketi a 1-4 (mankhwalawa ali mu ufa), zomwe zimaphatikizidwa zimapaka madzi kapena madzi. Pambuyo mphindi 15, muyenera kumwa kapu ina yamadzi ofunda. Zotsatira zoyipa sizinakhazikike, ma contraindication amangokhala osagwirizana pa kapangidwe kake. Kutalika kwa mankhwala kumatsimikiziridwa ndi adokotala.
• Prelax ndi madzi a lactulose omwe amagwiritsa ntchito ngati chakudya. Imayambitsa kukwezedwa kwa ndowe mu rectum, kumachotsa poizoni, sikuchepetsa kuthekera kwa kugaya chakudya kuti mumve mavitamini. Amaletsedwa kokha ndi galactosemia, pazotsatira zoyipa zimatha kuonedwa. Prelax imayikidwa mu 2-6 ml ndi chakudya katatu patsiku. Njira ya mankhwalawa idapangidwa kwa masabata atatu.

Zakudya zachilengedwe zothandizira kudzimbidwa kwa okalamba

Chofunikira pakuthandizira kuchepetsedwa kwa defecation ndi kayendetsedwe ka zakudya za tsiku ndi tsiku, chifukwa chake mankhwala othandizira achilengedwe ndi chakudya. Amasankhidwa payekha malinga ndi zomwe akuwonetsa, ndipo motsatana ndi izi, mndandanda wazoletsa chakudya uyenera kukumbukiridwa:

• Mukamasuka, nyemba, kabichi, sipinachi, sorelo, apulo ndi timadziti ta mphesa siziyenera kudyedwa, chifukwa zimakulitsa mapangidwe a gasi.
• Magwero a ma tannins amachedwetsa kayendedwe ka matumbo kuyenda, kotero palibe mabuliberiya, khofi, cocoa, vin wofiira mu zakudya. Za mbewu monga mpunga, mpunga ndi semolina ndizoletsedwa, makamaka zophika kumayiko a chimanga a viscous.

Zitsamba zimatengedwa ngati njira zachilengedwe zothandizira anthu okalamba: zimakhala zofewa kuposa mankhwala opangira mankhwala, osayambitsa zovuta, koma osapatula tsankho la munthu. Zofananazo zimakhala ndi mafuta amasamba, timadziti tamasamba: kuchokera anyezi, maungu, beets, kaloti, tomato. Zithandizo zam'mimba zotere za kudzimbidwa zimadziwonetsa bwino:

• Senade (pamasamba a senna),
• Agiolax (senna ndi plantain,
• Kafiol (senna, nkhuyu, maula, mafuta odzola),
• Musinum (barkthorn bark, anise, senna, boldo).

Zomwe zimagwiritsidwa ntchito pa mankhwala othandizira odwala matenda ashuga

Odwala omwe ali ndi matenda ashuga nthawi zambiri amakhala ndi mavuto am'mimba, makamaka, kapamba. Ngati simutsatira zakudya zoyenera, mavuto ndi chopondapo chimachitika. Njira yosavuta yothira zamadzimadzi sikugwira ntchito nthawi zonse. Kutsuka matumbo mwachangu kumapereka zotsatira kwakanthawi kochepa, ndipo njira yokwanira imafunikira kuti vutoli lithe.

Kodi ndingathe kumwa mankhwala otsekemera?

Kugwiritsa ntchito mankhwala othandizira pafupipafupi sikofunikira ngakhale kwa munthu wathanzi, ndipo odwala matenda ashuga ayenera kusamala kwambiri. Kwa iwo, kusokonezeka m'matumbo kumayambitsidwa ndi kuchepa kwa madzimadzi, kugwiritsa ntchito mankhwala apadera (mwachitsanzo, Metformin), kufalikira kwa mitsempha komanso zina. Ndipo mankhwala ofewetsa thukuta si vuto lamatendawa. Kubwatula kumawonekera osati m'matumbo okha, komanso ku ziwalo zina ndi machitidwe ena, ndikofunikira kuti muyeretse onse. Uwu ndiye chithandizo cha panthawi yake.

Njira yothetsera vutoli ikhoza kusiyana ngati kudzimbidwa ndi kwachiwiri kapena koyambirira. Ndiye kuti, amakula motsutsana ndi momwe matendawo amayambira kapena amakhala osachiritsika.

1. Kudzimbidwa komwe kumayenderana ndi kuphwanya kwam'mimba chifukwa cha matenda ashuga kuyimitsidwa ndikuchotsedwa limodzi ndi matenda oyambitsidwa. Hyperglycemia imakwiyitsa ziwalo. Pakuwongolera kuchuluka kwa shuga m'magazi, zovuta za chopondapo zimatha kuyimitsidwa ndi mankhwala ofewetsa thukuta.
2. Kuchotsa kudzimbidwa kwamphamvu kumachitika pokhazikika pakudya ndi madzi akumwa. Mankhwala othandizira salimbikitsidwa, koma ndizotheka.

Ndi matenda a shuga, kudzimbidwa ndibwino kupewetsa kusiyana ndikuchotsa pambuyo pake. Makamaka odwala okalamba. Zotupa zimatheka pokhapokha ngati dokotala wanena, ngati njira zolimbitsira sizingabweretse zotsatira zomwe mukufuna kapena muyenera kuthana ndi kuchulukana kwa fecal mu rectum. Mwina kugwiritsa ntchito mankhwala osokoneza bongo, piritsi, mankhwala osokoneza bongo ndi amadzimadzi, suppositories.

Mndandanda wamankhwala a shuga wothimbirana

Kuwonongeka kwa chopondapo cha odwala matenda ashuga kumayendetsedwa ndi mankhwala okhala ndi preactotic lactulose komanso mankhwala opatsa thanzi a macrogol (osmotic mankhwala). Amakhala ofatsa pamatumbo motility, amawonjezera acidity ndikufewetsa zomwe zili. Ma macrogol amafanana ndi kuchuluka kwa m'matumbo ndi zomwe zili mkati mwake. Mankhwalawa amachita modekha, osaphwanya microflora. Mankhwala ofatsa amaphatikizapo:

1. Dufalac - mankhwala ofewetsa tuvi tokha ngati madzi. Ikalowa m'mimba, osamwetsa, imafikira matumbo, pomwe imagawanika ndi maluwa akumaloko. Chikhalidwe chovomerezeka ndi katatu pa tsiku, osapitirira 50 mg nthawi imodzi. Mtundu wachiwiri wa matenda ashuga, kumwa mankhwalawa kumafunikira kuyang'aniridwa ndi dokotala.
2. Folakisi, ufa wosungunuka m'madzi wokhala ndi fungo labwino la zipatso. Zomwe zimagwira ndi macrogol. Mankhwala akamwedwa, 2 timabowo patsiku, mankhwala ofewetsa thukuta amapezeka pakatha masiku 1-2 pambuyo pa makonzedwe. Kuchokera pa contraindication kusiyanitsa: zilonda zam'mimba, kutsekeka kwamatumbo, kupweteka kwamiseche kosadziwika.
3. Normase imathandizira kudzimbidwa kosatha, yolimbikitsa kukula kwa mabakiteriya m'matumbo. Amapezeka mu mawonekedwe a madzi. Mankhwalawa aledzera musanadye, kuyambira 10 mpaka 45 ml patsiku. Kutalika kwa maphunziro - mpaka milungu 4. Contraindation kumwa mankhwala: thumu magazi, akuwoneka appendicitis, tsankho galactose ndi fructose. Mu matenda ashuga, kuchepetsa mlingo ndikotheka.
4. Ma Fortrans -Kuthamanga kwamphamvu ngati mawonekedwe a ufa, zomwe zimapangidwa kuti zithandizire kuthamangitsidwa kwa matumbo kudzera m'matumbo amtumbo pafupipafupi. Zomwe zili phukusi limodzi zimasungunuka mu lita imodzi yamadzi, zimamwetsa m'magawo a 200 ml ndikuwerengera: lita imodzi pa 15-20 makilogalamu.

Palibe mankhwala ofewetsa nkhawa omwe amalimbikitsidwa kwa nthawi yayitali komanso mankhwala osokoneza bongo.

Ndi kudzimbidwa kwa atonic komwe kumachitika chifukwa cha kuchepa kwa kamvekedwe ka colon, kulumikizana kwa mankhwala othandizira kumaloledwa, koma pokhapokha. Amayambitsa peristalsis yogwira ndikutsuka pambuyo pa maola 5-10, koma kugwiritsa ntchito nthawi yayitali kumakhala kowonjezera ndipo kungayambitse kuchepa kwa madzi m'thupi. Zolumikizana ndi zovuta zimaphatikizapo:

1. Guttalax - akutsikira pakamwa pothandizidwa ndi sodium picosulfate. Imagwira ntchito pamlingo wamatumbo. Chithandizo chimayamba ndi madontho 10 a mankhwalawa musanagone. Mlingo ukuwonjezeka pakakhala kuti palibe.
2. Senade - mankhwala azitsamba, mapiritsi a senna - (masamba akutulutsa). Chitani zolandilira m'matumbo, mpumulo umabwera pambuyo pa maola 8-10. Mlingo - piritsi limodzi kamodzi patsiku, nthawi yogona.
3. Mafuta a Castor - Zakudya zam'madzi zotchuka zochokera ku zosakaniza zachilengedwe. Amapezeka m'mapapu kapena madontho. Mtengo wakudya ndi 15-30 g mafuta, koma osaposa masiku atatu.
4. "Bisacodyl"rectal suppositories zomwe zimachulukitsa katulutsidwe ka nthumbu m'matumbo. Mlingo - makandulo 1-2 kamodzi patsiku. Zotsatira zimachitika kale ola pambuyo makonzedwe. Pali contraindication ambiri, mwa iwo peritonitis, cystitis, pachimake matenda am'mimba, etc.

Kuphatikiza apo, kudzimbidwa mu matenda ashuga kumathetsedwa mothandizidwa ndi ma microclysters ("Microlax", "Normacol"), rectal gels ("Norgalax") ndi laxatives (glycerin, "Bisacodyl"). Chimodzi mwazinthu zazikulu zomwe zimawonetsa kuti amagwiritsa ntchito ndi kupezeka kwa zotupa m'mimba. Kugwiritsa ntchito mankhwalawa kumathandizira kuti muchepetse mwachangu, amagwiritsidwa ntchito kamodzi kapena masiku angapo.

Zotsatira za kudzimbidwa pamodzi ndi shuga wambiri

Ngakhale mwa munthu wathanzi, kusokonezeka m'matumbo kumapangitsa kuti pakhale poizoni komanso kupweteka kwa thupi, komanso kupweteka pamimba, kuchepa kwa chilakolako cha chakudya, ming'alu ya mucous nembanemba wa anus, zotupa. Mu odwala matenda ashuga, njira yodwalika yamatenda ndikuwoneka ndi zotsatirapo zosasangalatsa imathandizira.

Microflora yothandiza imamwalira msanga, kugaya chakudya ndikovuta ndipo kumamwa kwambiri ziwalo zomwe zimakhala pafupi ndi esophagus.

Chifukwa cha kukula kwa tizilombo tating'onoting'ono tomwe timayambitsa matenda, kufalikira kwa matenda komanso kuwoneka kwa purulent foci ndikotheka, komwe kumakhala ndi zotsatirapo zowopsa mpaka kufa.

Mavuto akulu amatha kupewedwa ndi zovuta kuchipatala. Kudya kosavuta kwamankhwala osokoneza bongo sikungathetse mavuto, koma kungopatsa mphindi yochepa.

Njira zochizira

Kudzimbidwa mukakumana ndi matenda ashuga, muyenera kuchitapo kanthu. Ngati palibe chomwe chachitika, ndiye kuti kudzimbidwa kumatha kukhala kovuta ndipo chithandizo cha nthawi yayitali chimatsatira. Ndi chithandizo chapadera chodzimbidwa, madokotala amatipatsa mankhwala ena, koma kudya nkofunikanso. Mulinso zakudya zomwe zili ndi index yotsika ya glycemic yomwe imasintha matumbo.

Zakudya izi zimaphatikizapo izi:

• maapulo, mapichesi, maula, ma apulo, malalanje, nkhuyu,
• bulwheat
• nkhaka ndi tomato
• mitengo yamitundumitundu ndi maapulosi owuma,
• zopepuka mkaka
• dzungu ndi beets
• mpendadzuwa ndi mbewu za fulakesi
• broccoli ndi brussels amatumphuka,
• mkate wa chinangwa.

Mwa anthu omwe ali ndi matenda ashuga, chakudya chimayenera kukhala pa kutentha pang'ono, osazizira kwambiri komanso osatentha kwambiri. Muyenera kudya m'magawo ang'onoang'ono komanso nthawi zambiri colo 5-6 patsiku. Ndikofunika kutola zinthu zomwe zili ndi zopatsa mphamvu. Kukhala wonenepa kwambiri nthawi zonse kumakhala vuto lalikulu osati kwa wathanzi.

Ndi matenda a shuga, komanso kudzimbidwa pambuyo pake, muyenera kudya chinangwa. Zomwe zimapangidwa ndi chinangwa zimaphatikizapo zakudya zapadera zama fiber, zomwe zimamwa poizoni ndikuchepetsa shuga ya magazi ndi cholesterol.

Kanema:

Kwa matenda ashuga komanso kudzimbidwa, musamadye zakudya zotsekemera, ma muffin, mbatata yophika, mpunga woyera.

Palinso njira zina zingapo zothandizira kuchotsa kudzimbidwa mu shuga:

• Zochita zolimbitsa thupi
• Kumwa madzi ambiri
• Balneotherapy.

Kwa anthu omwe ali ndi matenda a shuga komanso nthawi yomweyo kudzimbidwa, mankhwala owonjezera otupa sangathandize. Mukamamwa mankhwala aliwonse ofuna kudzimbidwa, muyenera kufunsa akatswiri.

Mankhwala ayenera kugwiritsidwa ntchito pazochitika zotere, ngati zakudya ndi zakudya zoyenera sizinapindule ndipo sizinaphule kanthu. Pazovuta zambiri, mutha kuyika enema, koma osavomerezeka. Amapereka mpumulo wakanthawi kokha, komanso samachotsa poizoni m'thupi, komanso zinthu zopindulitsa.

Pa zovuta zilizonse mthupi la odwala matenda ashuga, mankhwala omwe amakhala ndi lactulose ndi macrogol ndi omwe amapatsidwa. Amafewetsa zomwe zili m'matumbo, kusintha ma peristalsis mothandizidwa ndi osmotic zotsatira ndikuchotsa kudzimbidwa. Njira zoterezi ndi Normase, Dufalac, Fortrans, Forlax.

Ndi matenda a shuga ndi kudzimbidwa, mutha kugwiritsa ntchito sea buckthorn ndi supplementories a glycerin. Amalimbana bwino ndi zotupa komanso zotupa.

Njira zina zochizira kudzimbidwa

Kulimbikitsa ntchito zamatumbo mu shuga zitha kuchitidwa osati mwaumoyo. Njira zowerengeka za anthu zimathandizira kuthetsa kudzimbidwa. Zochita zawo zimakhala zotetezeka, koma ndikofunikira kuti mankhwala osankhidwa omwe samasankha asakhudze shuga - izi zimakhala ndi zotsatirapo zovuta kwa odwala matenda ashuga. Maphikidwe otsatirawa a mankhwala ena amathandizira kudzimbidwa:

1. Kulowetsedwa ndi prunes. Kuti apange, zipatso zouma 8-10 zimanyowa mu kapu yamadzi otentha kuyambira madzulo. Finyani yankho, limwani musanadye kadzutsa - mutha kumuthira madzi pang'ono. Zipatso zimadyanso.
2. Rowan tincture - Imakonzedwa popanda zipatso. Amawathira mumtsuko wama lita atatu kumalire, ndikusinthanitsa ndi phulusa lamapiri ndi zotsekemera. Khosi limamangirizidwa ndi gauze, ngalande imawululidwa ndi dzuwa. Phulusa la kumapiri likapatsa madzi, muyenera kubisala m'malo amdima kwa milungu itatu. Finyani madzi atatha, zosefera. Thirani 50 ml ya tincture ndi lita imodzi ya mowa wamphamvu. Tengani supuni m'mawa.
3. Madzi a Aloe wotengedwa bwino kapena uchi. Kuti mukonzekere bwino, muyenera kudula masamba achomera (osathirira aloe kwa sabata limodzi kapena awiri). Kuchokera kwa iwo kuti akonzekere 150-200 mg wa madzi abwino, sakanizani ndi uchi (300 ml). Kugwiritsa ntchito kawiri pa tsiku m'mawa komanso madzulo.
4. Msuzi wa Flax. Supuni ya mbewu imapangidwa ndi kapu yamadzi otentha, omwe amaumirizidwa kwa maola 4-5. Mankhwalawa amagwiritsidwa ntchito asanagone.

Katswiri, wogwiritsa ntchito gastroenterologist, adzalankhula za zabwino za mbewu ya fulakesi, katundu wake komanso momwe zimakhudzira chimbudzi. Onerani vidiyo:

Zinthu zachilengedwe zimathandiza kuyeretsa matumbo kuchokera kuzinyalala zakunyumba. Chosavuta ndikumwa madzi ambiri. Ndikofunikira kwa odwala matenda ashuga ndi iwo omwe akuvutika ndi kudzimbidwa kuti atsatire njira yothira kumwa - kumwa malita 1-1,5 amadzi patsiku. Galasi yoyamba imalimbikitsidwa kuti iledzeretse pamimba yopanda kanthu m'mawa. Zakumwa monga zipatso zouma zipatso, phwetekere, msuzi wa apulo, madzi amchere omwe amathandizanso kudzaza madzi.

Kusintha chimbudzi, mutha kumwa m'mawa supuni ya mandala kapena mafuta a supuni kapena supuni ya mpendadzuwa - musanagone.

Pamaso pa kudzimbidwa, zakudya za tsiku ndi tsiku ziyenera kusinthidwa - osapitirira zakudya zomwe zimaperekedwa, koma kuphatikizapo zinthu zomwe zimapangitsa kuti matumbo asamayende bwino komanso azikhala ndi index yotsika ya glycemic. Pakati pawo:

• zopangidwa mkaka,
• bulwheat
• buledi (ndi chinangwa),
• zipatso zouma
• zipatso - maapulo, maapulo, maula,
• broccoli

Ma Enemas a matenda a shuga samalimbikitsidwa, chifukwa amatha kuyambitsa madzi am'mimba, komanso limodzi ndi ndowe, michere imathanso kuchotsedwamo. Kupatula ndikunthawi imodzi yogwiritsidwa ntchito posamalira mwadzidzidzi mafuta ocheperako pang'ono (50-100 ml). Mafuta azamasamba amasankhidwa: mpendadzuwa, dzungu, castor, sea buckthorn, maolivi. Koma kuphatikiza zigawozi sikofunikira.

Njira zakuchira kwamkati

Ngati pali vuto ndi kayendedwe ka matumbo chifukwa cha matenda ashuga, njira zofunikira zimafunikira. Kupanda kutero, kudzimbidwa kumatenga nthawi yayitali ndipo kumafunikira chithandizo cha nthawi yayitali. Kuphatikiza pa mankhwala omwe adokotala adapereka, zakudya zapadera zimathandizanso kupangitsa shuga m'magazi komanso kusintha matumbo. Zimaphatikiza zakudya ndi index yotsika ya glycemic ndi katundu yemwe amasintha matumbo athu.

Izi zikuphatikiza:

• maapulo, mapichesi, maula, ma apulo, malalanje, nkhuyu,
• mitengo yamitundumitundu ndi maapulosi owuma,
• dzungu ndi beets
• zopepuka mkaka
• broccoli ndi brussels amatumphuka,
• nkhaka ndi tomato
• mpendadzuwa ndi mbewu za fulakesi
• bulwheat
• mkate wa chinangwa.

Zakudya siziyenera kutentha kwambiri kapena kuzizira. M'pofunika kudya pang'ono - pang'ono magawo 5 pa tsiku. Zopatsa kalori ndizofunikanso kuganizira: kuchuluka kwambiri kumangokulitsa mavutowo.

Mu matenda a shuga, olemedwa ndi atherosulinosis ndi kudzimbidwa, ndikofunika kuwonjezera chinangwa chamasamba ndi masamba amphaka. Muli mitundu yambiri yazakudya zomwe zimatha kuyamwa poizoni ndikuchepetsa shuga ya magazi ndi cholesterol.

Sikuti zakudya zonse zokoma, makeke, mbatata yophika, mpunga woyera ndi woyenera. Komanso, mosamala, muyenera kuyandikira zinthu zomwe zimapangitsa kuti pakhale mpweya wambiri - kabichi watsopano, nyemba, sipinachi. Zonunkhira zokometsera, ma pickles ndi ma pickles ziyenera kupewedwa.

Zina zomwe zingathandize kuthetsa kudzimbidwa kwa matenda ashuga:

1. Kumwa madzi ambiri. Zabwino Kwambiri - mchere wam'madzi wopanda gasi, mwatsopano wokometsedwa apulo kapena msuzi wa masamba. Yabwino kuzifutsa kabichi, yomwe ili ndi mpumulo. Kuti mulemere ndi mavitamini, amatha kuthandizira ndi msuzi wa phwetekere muyezo wofanana. Ndikofunika kuyeretsa ndikulimbikitsa matumbo ndikumwa kapu yamadzi ofunda m'mawa pamimba yopanda kanthu.
2. Zochita zolimbitsa thupi. Kuchita masewera olimbitsa thupi kumakhala kokwanira kusintha kukhathamiritsa kwa glucose komanso kugaya chakudya. Ndi kudzimbidwa, ndikofunikira kuchita masewera olimbitsa thupi kuti mulimbikitse minofu yam'mimba. Kuyenda mumlengalenga watsopano, kusambira komanso kusayenda moyenera kumalimbikitsidwa.
3. Balneotherapy. Zothandiza kwambiri ndi madzi a mchere a magnesium ndi sulfate mchere, mwachitsanzo, Essentuki No. 17 ndi Na. 4.

Njira zonse zakuchipatala ziyenera kuchitika mosamala ndikuyang'aniridwa ndi dokotala. Angalimbikitsenso physiotherapy yomwe imachepetsa kuledzera kwa thupi ndi zinthu zovulaza.

Contraindication ndi zoyipa

Musanagwiritse ntchito mankhwala aliwonse, muyenera kuphunzira malangizo mosamalitsa ndikuzidziwa ndi contraindication. Ndikofunikira kwambiri mu shuga kuti muchepetse kulumikizana kwa mankhwala ndi mankhwala ena. Chifukwa chake, kuyang'anira kwa dokotala ndikofunikira.

Palibe zotsutsana pamankhwala ambiri omwe amaperekedwa - kutengera prebiotic ndi macrogol. Amalembedwa kwa anthu amisinkhu iliyonse komanso odwala matenda ashuga, koma mosamala - kwa okalamba, makamaka oganiza bwino pazigawo za mankhwala. Kuletsedwa komwe kungakhalepo ndi monga:

• kutupa kwamkati
• matumbo,
• magazi amkati
• electrolyte metabolism disorder,
• chikhodzodzo.

Ngati mungasankhe zolakwika kapena musazitchule molingana ndi malangizo, zoyambitsa mavuto ndizotheka. Njira zofatsa zochokera ku macrogol zimatha kupweteka m'mimba, kutsegula m'mimba, ndipo mankhwala omwe ali ndi prebiotic nthawi zambiri amakhala limodzi ndi flatulence. Izi sizikhudza matendawa.

Kudzimbidwa kwa odwala matenda ashuga samangochitika zokha. Matendawa amasiya chisonyezo chake pantchito ya ziwalo zonse ndi machitidwe, motero kukhazikitsidwa kwa chopondapo chokhazikika kuyenera kuyamba ndi kufotokozera ndi kuchotsa kwa zomwe zimayambitsa komanso kudya moyenera. Ngati mukumwa mankhwalawa, ndiye kuti mungachotsa zodetsa nkhawa komanso kusintha kwakanthawi kothawira.

Zithandizo za anthu

Nthawi zambiri, ndi matenda amtundu wachiwiri, chithandizo cha kudzimbidwa pogwiritsa ntchito njira za anthu. Wodwala matenda ashuga asankhe imodzi yomwe sikupangitsa kuti shuga wamagazi chiwonjezeke.

Kusowa kwa madzimadzi ndi imodzi mwazinthu zazikulu zomwe zimapangitsa kudzimbidwa. Kuti muchotse mu masiku atatu, muyenera kumwa mankhwala osavuta tsiku lililonse.

Maphikidwe otchuka a anthu wamba:

• Mafuta osamba supuni 1 asanadye chakudya cham'mawa.
• Msuzi wa Prune. Prunes imathiridwa ndi madzi otentha. M'mawa, mutha kumwa tincture ndikudya zipatso.
• Kulowetsedwa kwa mbewu ya fulakesi. Spoonful ya mbewu amathiridwa ndi madzi otentha ndikulola kuti brew kwa maola angapo. Imwani kulowetsedwa musanagone. Flaxseeds amathanso kuwonjezeredwa ku mbewu monga chimanga ndi saladi.
• Tincture wa phulusa. Zipatso zimayikidwa mumtsuko ndi tiwotchi. Chombocho chimakutidwa ndi gauze ndikuyembekeza mawonekedwe a madzi. Pambuyo pake, manyuchi ayenera kumizidwa kwa masabata atatu m'malo abwino. Kenako 50 ml. madzi amawatsanulira mu lita imodzi ya mowa wamphamvu. Tengani supuni 1 mphindi zochepa musanadye chakudya cham'mawa.

Gastroenterologist akatswiri. Zochitika kuntchito - zaka 9 m'chipatala chayekha. Ngati simunapeze yankho la funso lanu - funsani wolemba!

Mankhwala oyenera

Ingopita mugule zakumwa zilizonse za anthu omwe ali ndi matenda ashuga ku pharmacy si njira. Mankhwala oyenera, funsani dokotala. Kupatula apo, mankhwala amphamvu amatha kusokoneza thupi chifukwa chofooka ndi matendawa.

Mankhwala ochepetsa zovuta za matumbo a anthu odwala matenda ashuga amalimbikitsidwa pokhapokha ngati kusintha kwa zakudya sikungakuthandizeni. Pazinthu zadzidzidzi, enemas ndiyotheka, koma nthawi zambiri sayenera kuyikidwa. Ma Enemas amapatsa mpumulo kwakanthawi kochepa ndikusambitsa microflora yopindulitsa, yomwe imapangidwa kale mu shuga.

Pankhani ya kulolerana kwa shuga, mankhwala okhala ndi zinthu monga lactulose ndi macrogol nthawi zambiri amapatsidwa mankhwala. Amapangitsa zomwe zili m'matumbo kukhala zofewa, kusintha ma peristalsis chifukwa cha osmotic. Zonsezi zimapangitsa kuti chiwongolero chizikhala chambiri. Njira zotchuka kwambiri ndizo Dufalac, Normase, Forlax, Fortrans.

Njira ya chithandizo sayenera kukhala yayitali kwambiri, ndipo mlingo uyenera kukhala wochepa.

Zofunikanso ndizokonzekera zomwe zimakhala ndi ulusi wazakudya, mwachitsanzo, Mukofalk. Amakhudza thupi monga mwakuthupi momwe angathere.

Matenda a shuga samalepheretsa kugwiritsa ntchito rectal suppositories - glycerin ndi sea buckthorn. Omalizawa amakhala ndi anti-yotupa ndipo amathandiza kuthana ndi zotupa.

Kugwiritsa ntchito mankhwala osokoneza bongo pafupipafupi m'matenda a shuga kungayambitse kuchepa kwamadzi, zomwe zimapangitsa kuti wodwalayo akhale ndi vuto. Ndikofunikira kutsatira njira yovomerezedwa ndi adokotala.

Zothandiza maphikidwe achire

Kuti musinthe ma peristalsis, mutha kugwiritsa ntchito njira zomwe zimaperekedwa kuchokera ku mibadwo kupita ku mibadwo. Komabe, muyenera kusankha mankhwala omwe samakhudzana ndi shuga.

Ndi matenda a shuga a mtundu 2 omwe amayamba kudzimbidwa, zotsatirazi za njira zina zochiritsira zosagwiritsidwa ntchito masiku ano zimalangizidwa:

Musanadye kadzutsa, muthanso kumwa supuni ya mafuta a flaxseed. Njirayi, komanso kugwiritsa ntchito kulowerera kwa flaxseed, ndizothandiza pakudzimbidwa kwa odwala matenda ashuga.

Mbewu za fulakesi ndizowonjezera bwino pakukonza kagayidwe ndi chimbudzi, ngati muwonjezerera ku saladi kapena mbale zazikulu.

Njira zonse zachikhalidwe zimalimbikitsidwa kuti zizigwiritsidwa ntchito masiku 14 ndikupuma kwa masiku 28.

Kudzimbidwa kwakadwala matenda ashuga kumabweretsa vuto lalikulu kwa munthu wodwala. Monga njira zodzitetezera, zakudya zoyenera, masewera otheka ndikutsatira malangizo onse azachipatala. Izi zithandiza kuti matendawa azilamulidwa komanso kupewa zovuta zazikulu.