Coconut Pudding > Zakudya za shuga

Phatikizani mkaka wa kokonati, shuga wa ufa kapena madzi, wowonda wa chimanga ndi vanila mumsuzi waung'ono ndikuyika pachitofu. Kuphika kutentha kwapakatikati kwa pafupifupi mphindi 6-8, kuyambitsa pafupipafupi.

Dzazani mbale zokutira kapena magalasi ndi pudding ya coconut. Pamene kusakaniza kumazizira pang'ono, firiji osachepera ola limodzi.

Kukongoletsa ndi timbewu tonunkhira, sinamoni, zipatso, zipatso ndi kutumikira!

Chipatso Chatsopano ku Hawaii

Zosakaniza (za 3-4 servings):
Pudusa

1 2/3 chikho cha kokonati
Supuni zitatu kuwala uchi / mapulo madzi
Supuni ziwiri zamadzi
Supuni ziwiri za wowuma chimanga
Vanila pod, kapena ½ supuni ya vanilla Tingafinye
uzitsine mchere
saladi watsopano wa zipatso
masamba a mbewa
maluwa osintha (osasankha)
coconut wokazinga (mwakufuna)

Ngati saladi wa zipatso

(mutha kusintha zipatso ndi ena)

½ mango, peeled and dices
4-5 sitiroberi, osankhidwa
2 kiwi, peeled and diche
⅓ chikho chosanidwa chinanazi
⅓ chikho buliberries
⅓ chikho rasipiberi

Kuphika:

1. Ikani mkaka wa coconut ndi sweetener mumsuzi wapakatikati.
2. Sakanizani pamodzi supuni ziwiri zamadzi ndi supuni ziwiri za wowuma wa chimanga ndikuwonjezera poto.
3. Onjezani njere za vanila, theka la vanila phula, ndi mchere pang'ono poto ndikusakaniza.
4. Ikani poto pa sing'anga kutentha, kusonkhezera mpaka mkaka uyambe kunenepa. (Kusasinthika kumayenera kukhala ngati kwa mbuna yayikulu)

Pokonzekera masanjidwe amtundu, gawani magawo pakati pa makapu atatu kapena mbale, chivundikiro kapena limbitsani ndi makanema omata komanso firiji kwa maola angapo.

Saladi wa zipatso:

Phatikizani zipatso zosenda ndi mbale. Ndikulimbikitsidwa kuti mupange saladi wa zipatso musanatumikire, popeza zosakaniza zina zimatha kukhala zofewa. Sungani mufiriji.
Coconut Wokazinga:
Ikani ¼ - ½ chikho chokoleti chopukutidwa chosaphika mu poto wowuma. Valani kutentha kwapakatikati ndikuyambitsa pafupipafupi mpaka coconut itatembenuka golide. Patani pomwepo mbale kuti isatenthe.

Dyetsani:
Ikani supuni zingapo za saladi wa zipatso, masamba a timbewu tonunkhira, maluwa okongola, ndi coconut wokazinga pamwamba pamatumba Sangalalani nazo!

Kuphika ndi chikondi! econet.ru

Kodi mumakonda nkhaniyo? Kenako tithandizireni kanikiza:

Zosakaniza

340 ml. - mkaka wa kokonati (pafupifupi angathe)
0,3 tsp vanilla
0,3 tsp - sinylon sinamoni
Supuni 0,3 Cardamom
Supuni 1.5-2 - agar-agar + 80 ml. madzi (atha kulowa m'malo mwa masamba a kosher organic gelatin kapena xanthan chingamu)
2 tbsp. spoons - uchi kapena vanilla stevia

Zosakaniza ndi Momwe Mungaphikire

Olembedwa okha ndi omwe amatha kusunga zinthu mu Cookbook.
Chonde lowani kapena kulembetsa.

Zosakaniza za ma servings a 2 kapena - kuchuluka kwa zinthu zomwe mumagwiritsa ntchito zomwe mumafunikira zidzawerengedwa zokha! '>

Zonse:

Kulemera kwapangidwe:	100 gr
Zopatsa mphamvu kapangidwe:	228 kcal
Mapuloteni:	5 gr
Zhirov:	18 gr
Zopopera:	11 gr
B / W / W:	15 / 53 / 32
H 18 / C 0 / B 82

Nthawi yophika: 40 min

Njira yophikira

Ndimakonza zithupsa za coconut waku Thai mu uvuni, mu mafupa osakaniza. Ichi ndi chimodzi mwazomwe ndimakonda kwambiri zakudya zaku Thai, zomwe zidandilimbikitsidwa ndi mzanga amene amakonda kwambiri mbiri ya Thailand ndipo amasonkhanitsa chilichonse chokhudzana ndi chikhalidwe cha ku Thailand. Choyamba, ndimawotcha uvuni mpaka 180 C, kenako ndikuyika matini anayi mumphika wakuya wodzazidwa ndi madzi otentha. Ndimasakaniza mazira, mazira, mazira a jasmine ndi shuga ndi mkaka wa kokonati mu chosakanizira pang'onopang'ono mpaka shuga atasungunuka. Thirani zosakaniza mu zotengera tiyi pang'ono. Pafupifupi mphindi makumi awiri ndimaphika ma puddings mu uvuni. Ndinkazilola kuti zizizirira pang'ono, kenako ndikugulitsa chakudyacho. Malinga ndi momwe zimakhalira, ndimadya pang'ono kutentha kapena kuzizira kotheratu, nditatha kuwaza ndi kokonati. Zomwe zakudya za ku Thailand ndizabwino ndizambiri za coconut, kukoma komwe ndimakonda kwambiri. Ndinkakonda kwambiri kokonati ndili mwana, pomwe ndinali ndisanawonepo chonde, kuchokera m'mabuku akum'mwera ndi makanema ochita masewera. Sindikudziwa ngakhale zomwe zingandipeze nkhwangwala: chidwi cha ana kapena kusangalatsa kukoma. Mulimonsemo, kudziwana ndi zakudya za ku Thailand kunali kosangalatsa kwambiri kwa ine ndipo kuyambira nthawi imeneyo ndakhala ndikusangalala kudziwa njira zatsopano zatsopano zophikira zomwe zabadwa patsiku lotentha la Thailand.

Zothandizira pa Pice Coconut Pudding:

Mpunga - 1.25 stack.
Mkaka wa kokonati - 3/4 stack.
Shuga - 2 tbsp. l
Mchere - 1 uzitsine.
Zonunkhira (vanila kuchokera "Dr. Oetker") - 3 madontho.
Mtedza (macadamia) - 3 tbsp. l
Zoumba - 3 tbsp. l
Coconut flakes - 2 tbsp. l
Dzira la nkhuku - 1 pc.

Nthawi yophika: 60 Mphindi

Ntchito Zopeza 2

Chinsinsi "Mpunga ndi Coconut Pudding":

Mpunga wozungulira kuphika pre-cook mpaka wachifundo.
Kwa iwo kuwonjezera mkaka wa kokonati, shuga ndi mchere.

Onjezerani kununkhira kwa dzira.

Peel ndi kuwaza mtedza.
Tsuka zoumba. Mutha kuthira zoumba zouma ndi madzi otentha (musanaphike).
Onjezani zochuluka.

Sakanizani bwino ndikugawanika ndi mbale yophika. Kuwaza ndi coconut.
Kuphika uvuni mu madigiri 180-200 kwa mphindi 50. Pamwamba pamatumba akuyenera kuwala.

Pazoyeserazi, ndidakonkha kuphika kokonati nthawi zingapo: imodzi ndisanaphike, ndipo chachiwiri, nditakhala ndikuyamba kuphika. Zotsatira zake zikuwonekera! Chifukwa chake, mutha kusankha nthawi yowonjezera coconut.

Kukoma kwabwino kwambiri komanso kapangidwe ka ma pudding. Kusiyanako kwinaku magawo a mtedza ndi zoumba atakumana!

Itha kudyedwa pamtunda wofunda komanso ozizira. Ndinalikonda kwambiri!

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

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