Kugwiritsa ntchito masharubu golide pochiza matenda a shuga

Kuyambira kale, maphikidwe odziwika bwino komanso oyesedwa a mankhwala azikhalidwe, omwe amaphatikiza kugwiritsa ntchito mankhwala azomera, akhala akugwiritsidwa ntchito pochiza matenda ashuga. Chifukwa chake masharubu agolide a shuga adziwonetsa okha kuchokera kumbali yabwino kwambiri. Chifukwa cha kuchuluka kwa mankhwala, mbewuyo imathandizira kukula kwa shuga m'magazi, imathandizira kulimbana ndi mawonekedwe a khungu ndi matenda amitsempha.

Mphamvu zochiritsa zam masharubu agolide a shuga

Kallizia amadziwika kuti ndi chotetezeka komanso chothandiza. Ndi matenda a shuga, mutha kugwiritsa ntchito zigawo zake zonse. Pokonzekera tinctures ndi decoctions, zimayambira ndi masamba, komanso mizu yonse yanthambi ndizoyenera. Kuchita bwino kwa chithandizo cha callisia kwatsimikiziridwa, koma zonse zimatengera mawonekedwe a thupi la wodwalayo.

Chomera chimakhala ndi mavitamini ndi michere yambiri, komanso ma pectins, ma enzyme ndi ma flavonoids. Maluwa agolide amtundu wa shuga a shuga amathandizira kubwezeretsa mphamvu pakachitika chitetezo chamthupi chofooka.

Callisia onunkhira amagwiritsidwa ntchito pamatenda monga awa:

matenda amitsempha
kufooka chitetezo chokwanira
prostatitis
matenda am'mimba thirakiti
mabala, mabala.

Ndi matenda ashuga, masharubu agolide ali ndi izi:

ma pinkiller
bactericidal
odana ndi yotupa
kubwezeretsa
zolimbikitsa
antitumor.

Mukamagwiritsa ntchito callisia, zotsatirapo zabwino zimawonedwa:

ntchito yam'mimbamo imakhala yofanana,
shuga wamagazi ochepa
zimakhala zowonongeka pakhungu ndi mucous nembanemba zimasintha msanga,
kwambiri bwino ntchito ya impso ndi chiwindi.

Zinthu zokhudzana ndi chilengedwe zomwe zimapanga masharubu agolide zimathandizira njira zama metabolic

Ndi kugwiritsidwa ntchito moyenera kwa masharubu agolide a shuga, Zachidziwikire, ngati mumatsatira zakudya komanso zolimbitsa thupi zolimbitsa thupi, mutha kuthana ndi kunenepa kwambiri. Zamoyo zomwe zimapanga chomera zimathandizira njira zama metabolic, chifukwa chomwe kulemera kwakanthawi pang'ono kumatha. Callisia imagwiritsidwanso ntchito pochiza matenda ena a endocrine system. Ma minyewa ndi ma decoctions ali ndi zotsatira zabwino pa ma genitourinary ndi maopa.

Ma pectins, omwe ali mbali ya masharubu agolide, amathandizira kuyeretsa mafuta a cholesterol, komanso zinthu zowulutsa ndi ma radio zitsulo. Chifukwa chake, mukatenga ma decoctions ndi minyewa, mphamvu zake zimachulukirachulukira ndipo chitetezo chamthupi chimabwezeretseka.

Maphikidwe okonza mankhwala ochokera ku callisia

Masharubu a golide pothandiza odwala matenda ashuga amagwiritsidwa ntchito mwanjira zotere:

Pochiza matenda ashuga ndi masharubu agolide, ndiye maphikidwe okha omwe amawatsimikizira omwe amagwiritsidwa ntchito.

Decoctions amawaganizira kuti ndi njira yabwino kwambiri yothetsera matenda a shuga. Pali njira zingapo zofunika kukonzekeretsa:

Kuti mukonzekere decoction, muyenera masamba otsika obzomera. Ayenera kukhala osachepera 15 cm. Masamba amasankhidwa bwino ndikuthira mu thermos. Thirani madzi otentha pa lita imodzi.

Msuzi umalimbikitsidwa kwa ola limodzi. M'malo mwa thermos, mutha kugwiritsa ntchito poto, mutangoisiya pamoto wochepa. Mankhwalawa abweretsedwe ndi kuwiritsa kwa mphindi 20. Kenako chivundikirani ndikulunga mwamphamvu. Munthawi imeneyi, msuzi umasiyidwa tsiku lina.

Msuzi wa golide wamagolide a shuga

Mankhwala omalizidwa amathiridwa mumtsuko wamagalasi ndikutseka bwino. Sungani pamalo amdima.

Tsamba lalikulu limaswedwa kuti lipeze mushy. Iyenera kuyikidwa mumtsuko wokonzedwa, kuthira madzi otentha ndikubweretsa chithupsa chokwanira. Msuzi umayatsidwa pamoto kwa mphindi 5, kenako wokutidwa ndi chivindikiro.

Chidebe chothandizirana ndi machiritso chimayikidwa pamalo otentha ndikuumirizidwa pafupifupi maola 6. Zitatha izi, msuzi umasefedwa bwino, supuni ya uchi imawonjezeredwa kwa iyo ndipo zonsezi zimaphatikizidwa bwino. Sungani mankhwalawo kuzizira. Imwani supuni zitatu 4 pa tsiku musanadye.

Limbitsani zabwino za decoctions zingakuthandizeni phula tincture, yemwe amathanso kuwonjezeredwa ku machiritso amtunduwu.

Mutha kupanga mosavuta tincture wa masharubu agolide a shuga kunyumba. Masamba a callisia amasulidwa bwino kwambiri ndipo nthawi yomweyo amawatsanulira ndi lita imodzi ya madzi otentha. Kuumirira pafupi tsiku. Kulowetsedwa okonzeka kumagwiritsidwa ntchito supuni katatu patsiku. Njira ya mankhwala nthawi zambiri pamwezi. Ngati pakufunika izi, chithandizo chowonjezerachi chimatha kubwerezedwa, pokhapokha ngati yopuma, osachepera masiku 7 pambuyo pake.

Ngati matendawa adayamba kwa nthawi yoyamba, ndiye gwiritsani ntchito njira yotsatirayi yoperekera mankhwala. Kuti muchite izi, tengani masamba a masharubu agolide ndi mabulosi owuma ndikuwathira ndi madzi otentha. Pukuta chidebecho kwa mphindi 30. Pochiza odwala matenda ashuga okhala ndi masharubu agolide, kulowetsedwa kumagwiritsidwa ntchito makamaka popewa zovuta za matendawa.

Mowa tincture

Pali njira zingapo zakukonzekera tincture wa mowa wamavuvu agolide amitundu yachiwiri ya shuga. Mphukira zochepa chabe za callisia ndizoyenera izi. Vodka imangofunika kugwiritsidwa ntchito mwabwino kwambiri. Sichikhala ndi ma flavorings kapena zowonjezera zina. Pazifukwa izi, mowa wamankhwala ulinso woyenera.

Zolumikizira za mphukira za chimacho zimafunika kuphwanyidwa bwino ndikuyika mu chidebe chopangidwa ndi galasi lakuda. Mphukira zimadzaza ndi vodka ndikuyika kuzizira. Muyenera kukakamiza osachepera milungu iwiri. Sansani chidebe tsiku lililonse. Ngati tincture wakhala mtundu wa lilac, titha kuganiza kuti wakonzeka kale.
Madzi ochokera pamasamba a ndevu zagolide amapukutidwa mosamala ndikuthira nthawi yomweyo ndi mowa wokonzekera. Chida choterocho chimaphunzitsidwa pamalo ozizira kwa masiku 10, nthawi zina chimagwedezeka. Tincture amatengedwa pafupifupi madontho 30 patsiku, makamaka musanadye. Wothira mu 100 ml ya madzi wamba.

Mendulo yamagolide yamlomovu

Zonsezi maphikidwe a shuga a zipatso am'magazi ochiritsa matenda a shuga ndi osavuta. Kuchiritsa infusions kumakhudzanso mphamvu ya matendawa. Koma musanayambe kugwiritsa ntchito mankhwala othandizira ngati awa, muyenera kufunsa dokotala za kufunikira kwa mankhwalawa.

Chithandizo cha zilonda zam'mimba

Zilonda zazikulu za trophic zomwe zimawoneka pamiyendo zimadziwika kuti ndizovuta zina za shuga. Amayamba chifukwa cha kusayenda bwino kwa magazi komanso kusungika kwa malekezero. Khungu la odwala matenda ashuga nthawi zonse amasinthidwa. Imakhala yowuma ndipo nthawi zambiri imasweka. Chomwe chimapangitsa izi ndikuphwanya njira zachilengedwe.

Matenda omwe amalowa mthupi kudzera mabala pakhungu limatha kupangitsa khungu kukhudzidwa. Ngati kuchuluka kwa shuga m'magazi kumachuluka, ndiye kuti zilonda zam'mimba zimakhala zosatheka. Inde, chithandizo chabwino kwambiri cha matendawa ndicho kukhalabe ndi shuga wabwinobwino. Komabe, othandizira ena akunja nawonso amatenga gawo lalikulu pakuchiza matenda.

Madzi a shuga a shuga amawagwiritsa ntchito pochiza zovuta za zilonda zam'mimba zambiri. Madziwo amakhala ndi zinthu zambiri zogwira ntchito zomwe zimapangitsa kuti masinthidwe amakonzanso minofu yowonongeka, komanso kuti achulukitse kuchuluka kwa magazi mwa iwo.

Pofuna kukonza chida chotere, tsamba latsopano la chomera limatsukidwa ndi madzi, pambuyo pake amathiriridwa bwino ndi madzi otentha. Tsamba limaphwanyidwa ndikuthira m'chidebe chosakonzedwa, kenako ndikukulungika ndi supuni yamatabwa mpaka madzi atayamba kutuluka, ndikuyamba kusinthasintha.

Zilonda zimayenera kusamaliridwa ndi antiseptic. Unyinji umayikidwa mwachindunji pamwamba pake ndikuphimbidwa ndi kuvala kosalala.

Kuphatikiza pa mandimu, mafuta a basamu amagwiritsidwanso ntchito. Kuti mukonzekere, tengani 10 ml ya madzi aku callisia ndikusakaniza ndi 30 ml ya mafuta odzola. Kusakaniza kumatsanuliridwa mumtsuko wopangidwa ndigalasi lakuda. Ikani mabala 2 kawiri patsiku loyambirira pakuchita njira zoyenera zamadzi.

Chithandizo cha abscess zidzolo

Kuzungulira pakhungu pakhungu kumachitikanso ndi matenda ashuga. Zikuwoneka chifukwa cha kusintha kwakuthwa m'magazi a shuga. Kuti muchotse zotupa, mutha kugwiritsa ntchito msuzi wa ndevu zagolide.

Masamba a chomeracho amadulidwa bwino ndikuwunjikidwa m'matope. Kenako msuziwo umamwetsedwa kudzera mu cheesecloth ndi kuchepetsedwa ndi madzi wamba owiritsa. Mankhwala amapaka pakhungu lomwe lakhudzidwa katatu patsiku. Njira ya chithandizo ndi sabata limodzi ndi theka. Ngati zimachitika kuti thupi lanu siligwirizana, muyenera kusiya kugwiritsa ntchito mankhwalawo ndikupita kuchipatala.

Contraindication

Kugwiritsa ntchito maphikidwe kuchokera ku masharubu agolide a shuga kumakhala ndi zotsutsana kwambiri. Sikoyenera kugwiritsa ntchito ndalama zopangidwa chifukwa cha kuwombana muzochitika izi:

pakamwa
ana ochepera zaka 12
pakachitika zotsutsana.
ndi kutupa kwa prostate,
ndi kulephera kwa aimpso.

Izi zotsutsana zonse ziyenera kukumbukiridwa musanayesenso maphikidwe a shuga kuchokera ku ndevu zagolide.

Ma ndevu agolide ndi njira yabwino kwambiri yolimbana ndi matenda ashuga. Mankhwala wowerengeka, mutha kupeza maphikidwe ambiri a decoctions ndi tinctures kuchokera ku chomera chodabwitsachi. Ili ndi zida zambiri zofunikira ndipo, ikagwiritsidwa ntchito moyenera, imakhala ndi phindu lothandiza mthupi. Koma musanayambe kugwiritsa ntchito, muyenera kufunsa dokotala. Inde, chithandizo chotere sichingakhale choyenera kwa wodwala aliyense, ndipo kudzipereka kokha kumangokulitsa matendawa ndikuyambitsa mawonekedwe osafunikira.

Maonekedwe a Callisia

Callisia onunkhira angagwiritsidwe ntchito molimbana ndi mavuto ambiri azaumoyo:

monga kubwezeretsa pambuyo pa matenda,
ndi polyneuropathy,
ndi mikwingwirima, mabala, abrasions,
ndi prostatitis
ndi kuphwanya kwam'mimba.

Ma ndevu agolide ndi omwe amafunidwa kwambiri kuti athetse matenda a shuga, ndipo mwamtheradi magawo onse azomera awa angagwiritsidwe ntchito - zimayambira, masamba, mizu.

Madokotala angatsimikizire kuti chomera ndichothandiza kwambiri komanso ndichotetezeka.

Itha kugwiritsidwa ntchito bwino mankhwalawa odwala matenda ashuga, chifukwa kukhalapo kwa ndevu zagolide:

mavitamini a magulu osiyanasiyana (kuyambira A mpaka E),
flavonoids (oyambitsa ma enzyme).

Zinthu izi zimathandizira thupi kufooka ndikulimbana ndi zovuta zamtundu uliwonse, kuchitira chithandizo chokwanira ndikubwezeretsa thupi lonse (mwachitsanzo, kumayambira kwa hypoglycemic chikomokere).

Chifukwa cha kukhalapo kwa chromium mu chomera, kutsegula kwa zotsatira za insulin ndikotheka.

Kodi ndingagwiritse ntchito bwanji?

Kugwiritsa ntchito mmera moyenera m'njira zosiyanasiyana:

Chimodzi mwazida zotchuka kwambiri zimatha kukonzedwa kunyumba. Kuti muchite izi, santhani bwino masamba angapo a callisia, ndikuthira madzi okwanira 1 litre. Zotsatira zake zimakakamizidwa kwa maola 24.

Pambuyo pa nthawi iyi, masharubu agolide a shuga amadyedwa katatu patsiku supuni. Njira yochizira adzakhala pafupifupi milungu 4. Ngati ndi kotheka, chithandizo chitha kubwerezedwa, koma osati kale kuposa masiku 7 yopuma.

Chithandizo chotere ndichotheka osati kokha ndi mtundu wachiwiri wa matenda ashuga, komanso mavuto ena azaumoyo.

Ngati kupangika kwa matendawa kumakhala koyambirira, ndiye kuti njira yotsatirayi ya tincture ingathandize. Kwa iye, muyenera kutenga:

masamba ametevu agolide
masamba owuma wa mabulosi
kapu yamadzi otentha.

Choguliracho chikuyenera kuvekedwa kwa mphindi zosachepera 30. Wodwala matenda ashuga amatha kugwiritsa ntchito tincture womalizidwa ngati prophylactic (supuni 6 za golide wamlomo wamphongo ayenera kuwonjezera kaye).

Type 2 shuga mellitus nthawi zambiri imatha kutsagana ndi kuwonongeka kwamawonekedwe ndikuwakhudza pafupifupi onse ogwirizana nawo. Chinsinsi chabwino chogwira ntchito ndi kulowetsedwa kochokera masharubu agolide. Pa 1 lita imodzi yamadzimadzi, magalamu 60 a zosakaniza zowuma za mbewuzi ayenera kumwedwa.

Kuphika msuzi

Malo apadera mu mankhwala a wowerengeka amatengedwa ndi decoctions.

Pochiza matenda amishuga amtundu wa 2, imodzi mwazomwe maphikidwe aliwonse amagwira ntchito. Kukonzekera kumakhudzanso kukonzanso kwa masamba akuluakulu a callisia (omwe ali pansipa). Iliyonse ya izo iyenera kukhala yayitali masentimita 15. Kuphatikiza apo, zopangira zimakhazikitsidwa mosamala ndikuyika thermos, kuthira madzi otentha (1 lita).

Ikani mankhwala kwa mphindi zosachepera 60. Thermos imatha kusinthidwa bwino ndi mphika waukulu, womwe umayatsidwa pang'ono pang'onopang'ono. Kukonzekera msuzi wathunthu, mankhwala amtsogolo amabweretsedwa ndi chithupsa ndikusiyidwa pachitofu kwa mphindi 20.

Kenako, kuphimba beseni ndi kukulunga. Ndikofunikira kupirira msuzi tsiku lonse.

Chomalizidwa chimasungidwa mu chidebe chotsekedwa bwino chagalasi. Malo osungirako ayenera kukhala otentha kuchipinda komanso amdima.

Palinso chithandizo china chothandiza. Mudzafunika tsamba lalikulu la chomera, masharubu agolide (osachepera 25 cm). Iyenera kupukutidwa ku boma la mushy. Zotsatira zomwe zimayikidwa zimayikidwa mumtsuko ndikuthira ndi makapu awiri otentha madzi ndikubwera kwa chithupsa. Msuzi umayatsidwa pamoto kwa mphindi 5, ndikuphimbidwa ndi chivindikiro.

Pambuyo pake, chidebe chimayikidwa pamalo otentha ndikuumirizidwa kwa maola 6. Pambuyo pa nthawi iyi, msuzi umasefedwa, kutsanulira supuni ya uchi wa njuchi wachilengedwe ndikusakaniza bwino.

Sungani zinthuzo mufiriji, ndipo nyenyani supuni zitatu theka la ola musanadye kanayi pa tsiku.

Mutha kuwonjezera msuzi ndi tincture wa phula, zomwe zimangowonjezera zabwino pa thupi la odwala matenda ashuga.

Mowa tincture

Kukonzekera tincture wa mowa ndikotheka m'njira ziwiri nthawi imodzi. Kuti muchite izi, tengani mphukira zotsogola zokha zokha. Ndikofunikira kukonzekera vodika wapamwamba (makamaka popanda zonunkhira ndi kununkhira). Zabwino ndi mowa wamankhwala.

Tengani ma 50 mafupa a masharubu, kupera ndi malo mu chidebe chagalasi chakuda. Kenako, chomeracho chimathiridwa ndi 1 lita imodzi ya vodika ndikuyikidwa pamalo amdima, ozizira, osakhalako kwa masiku 14. Tsiku lililonse, ndikofunikira kuti usaiwale chotengera ndi mankhwalawo kuti zigwedezeke bwino. Tincture wokonzeka ukhoza kuganiziridwa ngati wapeza mtundu wa lilac wakuda. Sungani mankhwalawo pamalo amdima.

Finyani madziwo pamasamba ndi mphukira zazing'ono za masharubu agolide ndikusakaniza ndi mowa. Pa magawo 12 aliwonse a chomera imwani 0,5 malita a mowa. Ikani malo amdima komanso ozizira kwa masiku osachepera 10, osayiwala kugwedezeka bwino.

Macho Wamasamba

Malo omwe mabulosi agolide amakhala ndi Mexico. Amakhulupirira kuti chomera ichi chidafika ku Russia mchaka cha 1890 chifukwa cha a Andrei Nikolaevich Krasnov, katswiri wazopanga wa ku Russia komanso wojambula miyala (panjira, anali wasayansi amene "adampangira" Russia ku tiyi ndi zipatso za zipatso). Mawu ophatikizana ndi dzina la masharubu agolide, kuphatikiza amodzi, ndi fungo labwino la callisia, tsitsi lamoyo, chimanga, ndi ginseng wakunyumba.

Kunyumba, chikhalidwe chimatha kukula mpaka mamita awiri. Mukakulitsa nyumba, ndevu zagolide zimangokhala modekha, koma zimatha kupitiliza kutalika. Masamba opanda mapesi (monga chimanga) ndi mphukira zopyapyala ndi zitsamba zamasamba achichepere (akuwoneka ngati "sitiroberi") amasiya tsinde lalikulu.

Malangizo apadera

Ngati mukugwiritsa ntchito zinthu zogwiritsidwa ntchito pa khungu la mavuvu agolide linayamba ndi khungu, pamenepa tikulimbikitsidwa kuti muphatikize ma tinctures okhala ndi masamba oyera.

Pankhaniyi, kuyenera kubwezeretsanso mitundu yambiri ya matenda ashuga kudzadziwika, kuthandizira chithandizo ndikuletsa kupitilirabe kwina kwa matenda.

Ndikofunikira kudziwa ndikukumbukira kuti mankhwala onse okhala ndi masharubu agolide ayenera kumamwa nthawi yomweyo musanadye (bwino pakadutsa mphindi 30). Njira yothandiza kwambiri yamapulogalamuyi imadziwika kuti ndimatenda a masamba a masamba tsiku ndi tsiku.

Kugwiritsa ntchito kununkhira kwa callisia sikukuthandizira kuthana ndi matenda a shuga a 2 okha, komanso zovuta zake:

kuchuluka kwambiri,
amachepetsa kuthamanga kwa magazi
muchepetse ululu pamaso pa mchere wamkati.

Ziyenera kuwonetsedwa padera kuti si nthawi zonse kuti ndevu zagolide sizitha kugwira ntchito. Ndi matenda ena omwe amabwera ndi matenda ashuga, kugwiritsa ntchito kwake sikungathandize. Madokotala amaphatikizapo zovuta ngati izi:

matenda ndulu
kunenepa kwambiri,
kufalikira kwa impso
kuvulala kwa msana mu khomo lachiberekero kapena thoracic,
kuwonongeka kwa valavu ya duodenum ndi m'mimba.

Ngati chithandizo sichinathandize

Panthaŵi yoyamba yamaphunziro, odwala ambiri amakhala ndi thanzi labwino, amawonjezera ntchito, ludzu, pakamwa lowuma kapena kuchepa. Nthawi zambiri, mulingo wa glycemia masana umakhazikika pamlingo wocheperako (5-7 mmol / l), womwe umalola kuchepetsa mlingo wa insulin.

The munthawi yomweyo mankhwala a homeopathic mankhwala Acidum lacticum 200, 8 granules katatu patsiku kamodzi, kawiri pa sabata. Malinga ndi homeopath wamkulu waku America E.

B. Nesha "Pali njira yabwino yothandizira matenda ashuga.

Zimawonetsedwa makamaka ngati, kuphatikiza ndi ludzu, njala ya nkhandwe ndi mkodzo wambiri wokhala ndi shuga, pamakhala kupweteka kwamisempha. ”

Pogwiritsa ntchito msuzi wa Golden Mustache kwa nthawi yayitali, nthawi zina pamakhala kuchepa kwa shuga m'magazi.

Masharubu agolide ndi calissia onunkhira. Mankhwala omwe amagwiritsidwa ntchito amathandizira pochiza matenda osiyanasiyana, kuphatikizapo matenda ashuga. Mutha kuchiza matenda a shuga pogwiritsa ntchito tincture yokonzedwa motere: Tengani mapepala akulu am'munsi agolide, osachepera 15 cm. lalitali. Pogaya, ikani mu thermos ndikutsanulira lita imodzi ya madzi otentha, tsimikizirani tsiku limodzi.

Mutha, ngati mulibe thermos, ikani masamba ophwanyika mumphika wopanda madzi, kutsanulira lita imodzi ya madzi otentha, kuyatsidwa ndi moto, kubweretsa kwa chithupsa ndikusiya kutentha pang'ono kwa mphindi 15. Ndiye kutseka chivundikiro, kukulunga kutentha ndikusiya kuti ndikupatseni tsiku limodzi.

Tengani kulowetsedwa, kusenthetsa m'madzi ofunda, 3-4 supuni 3 pa tsiku. Kutengera thanzi komanso kulemera kwa wodwalayo. Sungani mumtsuko wamgalasi wotsekedwa mwamphamvu m'malo amdima komanso kutentha.

Pakumwa, muyenera kutsatira zakudya: kupatula zakudya zomwe zili ndi chakudya chamagulu ambiri komanso kudya zakudya zomwe zimapatsa mapuloteni amthupi, popeza kuchepa kwa mapuloteni m'thupi la wodwala wodwala matenda ashuga kumatha kumuyambitsa zovuta zambiri.

Pafupifupi, munthu azilandira mapuloteni 80 mpaka 100 patsiku. Kugona kumayenera kukhala osachepera maola 8 patsiku, osasuta, osamwa mowa komanso tiyi wamphamvu, khofi, Pepsi-Cola. Osamadya mphesa ndi zoumba zamphesa. Ndikofunika kumwa nkhaka ndi msuzi wa makangaza, madzi a dzungu ophika, madzi a maula.

Matenda a shuga amathanso kuchiritsidwa ndi njira zotsatirazi: tengani masharubu agolide, kudula tsamba lalikulu masentimita 25 kuchokera pamenepo, kupera ndi kupera mu gruel. Ikani izi zamkati mu chiwaya chosadzaza ndikutsanulira makapu atatu amadzi otentha, kubweretsa kwa chithupsa, tiyeni tiime kwa mphindi 5 pamoto wochepa. Kenako ikani mbale zosindikizidwa pamalo otentha ndikusiyira kukonzekera kwa maola asanu ndi limodzi.

Pothetsa zovuta za shuga, msuzi wa chomera chogwiritsa ntchito mankhwala umagwiritsidwa ntchito nthawi zambiri. Chida ichi chingathandize mankhwalawa trophic zilonda ndi pustular totupa.

Mchiritsi wobiriwira

Zimatsimikiziridwa mwasayansi kuti kugwiritsa ntchito kukonzekera ndevu zagolide kumatha kuwonjezera ntchito zamagalimoto. Kugwiritsa ntchito zakunja ndi mafuta onunkhira kumapereka tanthauzo looneka bwino.

antioxidant
odana ndi yotupa
antihistamines (kuthana ndi ziwengo)
tonic
okodzetsa (i.e. diuretic),
immunostimulatory
kuchiritsa bala
odana ndi khansa.

Zonsezi zimachitika chifukwa cha zinthu zachilengedwe zomwe zimatchedwa flavonoids. Masharubu agolide ndi olemera kwambiri mu awiri mwa iwo: quercetin ndi kempferol. Phatikizani ndi mavitamini olimba (kuphatikiza vitamini D), mchere (mkuwa, chromium) ndi ma acid zipatso.

M'malo mwake, masharubu agolide amatha kuchepetsa njira ya matenda aliwonse chifukwa cha kulimbitsa thupi kwathunthu. Zachidziwikire, ngati mankhwalawa adakonzedwa molondola ndipo palibe zotsutsana.

Zizindikiro za shuga mwa amuna. Kuti mumve zambiri komanso mawonekedwe ake, werengani nkhaniyi.

Kodi mbewu imagwira ntchito bwanji?

Ndikofunika kuwonetsa kuti patatha tsiku limodzi mutagwiritsa ntchito mankhwalawa pogwiritsa ntchito masharubu agolide, chidwi cha matenda osokoneza bongo chidzadziwika. Wodwala azikhala wathanzi, ndipo shuga wake wamagazi amayamba kuchepa.

Tisaiwale za momwe machitidwe apadera azakudya amatithandizira. Zakudya zomwe zadzaza ndi chakudya chamafuta siziyenera kuphatikizidwa. Ndikofunika kuphatikiza zakudya zomwe zili ndi mapuloteni muzakudya zanu. Izi ndizofunikira chifukwa mfundo yoti chakudya chochepa cha protein.

Zomera

Masharubu a Golide a shuga amatha kugwiritsidwa ntchito m'njira zosiyanasiyana. Ngakhale mutakonzekera bwanji, muyenera kudziwa zina mwazomera. Masharubu a Golide amawoneka ngati chimanga. Imakula pafupifupi mita kuchokera pansi.

Zomwe zimapangidwa ndi chomera:

alkaloids - antibacterial zinthu,
flavonoids: campferol, quercetin, catechin. Bwezeretsani khoma lamitsempha yamagazi, muchepetse cholesterol "yoyipa", sinthani kagayidwe kazakudya,
mavitamini A, E, C, gulu B,
zoteteza
phytosterol - chinthu chomwe ndicho maziko a mapangidwe a bile acid, mahomoni ndi proitamin D,
pectin ndi fiber. Thupi limatsukidwa ndi poizoni ndi poizoni. Tinawonetsetsa kuti mafuta am'matumbo amatuluka ambiri,
phosphorous, potaziyamu, magnesium ndi calcium.

Masharubu agolide a matenda amtundu wa 2 amawonetsa zotsatira zoyenera chifukwa cha mndandanda wazinthu zina. Zomera zitha kutengedwa ndi matenda osiyanasiyana.

Kuchiza ndi masharubu agolide kumaphatikizapo kupanga:

Mankhwala achikhalidwe ali ndi maphikidwe osiyanasiyana. Mutha kupera mbewu ndikuithira ndi lita imodzi ya madzi otentha, ndiye kukakamira kwa maola 24. Kutanthauza kumwa katatu patsiku, supuni imodzi yayikulu.

Njira ya mankhwala ndi milungu 4, ndiye kuti muyenera kupuma kwa masiku 7, kenako kubwereza mankhwalawa mtundu uliwonse wa matenda a shuga.

Masharubu agolide ndi matenda ashuga

Nkhani yapadera ndiyomwe imayambitsa matenda a mankhwalawa.

Amawonekera chifukwa cha chinthu chopanga thupi chotchedwa beta sitosterol. Izi biostimulant amalimbana ndi endocrine mavuto, kagayidwe kachakudya matenda ndi atherosulinosis. Zonsezi ndizofunikira kwambiri kwa matenda ashuga amtundu uliwonse. Chifukwa chake kukonzekera kwa masharubu agolide kumakhala kothandiza kwambiri kwa odwala matenda ashuga.

Kodi ndi zinthu zofunikira ziti zomwe masharubu agolide ali ndi?

Chithandizo cha matenda mazana - chimodzi chagolide - ndizowolowa manja ndimchere amchere ndi zinthu zina, mavitamini achilengedwe, ma pectins, ma suti, ma steroid. Rutin amateteza makhoma amitsempha yamagazi ndikuwapatsa kutanuka, ndipo ma katekisima amateteza kuukira kwa nthumwi zakunja pa cell. Chomera chimathandizanso kupanga ma antibodies ndi ma cell omwe amalepheretsa kukula kwa microflora ya pathogenic.

Chifukwa cha kuphatikizika uku, mphamvu yakuchiritsa ya masharubu agolide (fungo lonunkhira bwino) nthawi zambiri imathandiza kuchotseratu matenda ambiri kapena kuchepetsa kwambiri mkhalidwe wa matendawa, ndipo mutha kumva kugwiritsidwa ntchito kwake atatha maphunziro oyamba.

Chomera kuchokera pamwamba mpaka pamizu chimawonedwa ngati mankhwala, koma tsinde, masamba ndi mphukira zimagwiritsidwa ntchito kwambiri kukonzekera decoctions, msuzi, kulowetsedwa kwamafuta. Kugwiritsa ntchito kwa chomera pokonza mankhwala a shuga chifukwa cha kulimbikira kumapangitsa kutsika kwa insulini komanso phindu pa boma la kapamba.

Chinsinsi Choyamba: Flas of the Golden masharubu

Timayika tsamba lophwanyika la chomera (mutha kungoidula ndi mpeni) mu thermos, ndikudzaza ndi madzi otentha ndikuumirira maola 24. "Mafuta" omwe amayambitsidwa amayenera kutengedwa mu mphindi 40. 5 g yofunda pamaso chakudya chachikulu. Maphunzirowa adapangidwa kwa masiku 28 ndipo amafunika kubwereza sabata limodzi. Njira imeneyi imachepetsa shuga

Pakadali pano, anthu akukondweretsedwa ndi ndevu zagolide, dzina lasayansi lomwe ndi "fungo lonunkhira". Mu mankhwala wowerengeka, makonzedwe a mbewu iyi, omwe nthawi zambiri amatchedwa ginseng yakunyumba, amagwiritsidwa ntchito pa matenda am'mimba, chikhodzodzo, ndulu, komanso mphumu ya bronchial, matenda a m'mapapo, chifuwa, khansa, ndi zina zambiri.

Amakhulupirira kuti kukonzekera komwe kumayikidwa pamaziko a chomerachi kumathetsa kupweteka kwamitundu ingapo, kuthetsa kuyimitsa, kulimbikitsa machiritso, zilonda zamoto, koma ziyenera kukumbukiridwa kuti padziko lapansi palibe panacea, ndipo palibe mankhwala ndi wowerengeka omwe angatsimikizire kuchiritsidwa kwathunthu kuchokera ku matenda.

Mankhwala omwe ali ndi masharubu agolide sangathe kuchitika mwa ana, mwa azimayi omwe akuyamwitsa kapena akungoyembekezera mwana. Prostate adenoma, matenda aliwonse a impso - awiri otsutsana. Iwo omwe amakonda munthu aliyense wosalolera aliyense ayenera kusamala pakugwiritsa ntchito makatani agolide.

Kuchiza kumalimbikitsidwa kuphatikizidwa ndi zakudya momwe mkaka uliwonse, ma pickles, marinade, mbatata, mafuta a nyama ndi kvass sizikuphatikizidwa. Zakudya za anthu odwala matenda ashuga nthawi yonse yomwe akutenga masharubu agolide ziyenera kukhala zokhala ndi mapuloteni. Koma mphesa ndi zoumba ziyenera kusiidwa.

Ndipo chimodzi chomletsa: chithandizo ndi masharubu agolide sichitha kuphatikizidwa ndi njira zina zazitali zamankhwala ena.

Pali mndandanda wamatenda ndi matenda omwe mmera sugwiritsidwa ntchito:

Ana a zaka mpaka 12.
Mimba komanso nthawi yoyamwitsa.
Kukhalapo kwa matenda osatha kapena aimpso kulephera.
Kukhalapo kwa adenoma ya prostate.

Ndi kuwonjezeka kwa mlingo ndi pafupipafupi kumwa masharubu, matupi awo sagwirizana. Nthawi zambiri, amawonetsedwa ndi zotupa pakhungu. Mutu umathanso kuchitika, womwe ndi vuto wamba.

Kugwiritsa ntchito kwa chomera pokonza mankhwala a shuga chifukwa cha kulimbikira kumapangitsa kutsika kwa insulini komanso phindu pa boma la kapamba.

Momwe mungachite kuyeretsa kumaso ndi kofi ya khofi

Sambani khungu bwino, nthunzi pang'ono.

Wotsekemera (kapena osakaniza ndi zosakaniza zina) umagwiritsidwa ntchito kumadera a nkhope ndi massaging ofewa a miniti imodzi kuzungulira ma diameter ang'ono. Osakhudza m'deralo pafupi ndi maso.

Ndikofunika kutsuka kutentha kwa thupi ndi madzi oyeretsedwa (mwina mchere), nadzatsuka ndi madzi ozizira kapena decoction azitsamba (calendula, celandine, chamomile).

Kutalika kwa njirayi kumakhala kamodzi m'masiku 4-6.

Maphikidwe a shuga

Malinga ndi anthu ambiri, masharubu a golide a mtundu wachiwiri wa shuga amathandiza wodwalayo kuti athetse matenda ake owawa, amachepetsa magazi m'thupi, komanso amathandizira wodwalayo.

Chomera chimagwiritsidwa ntchito pokonzekera zosiyanasiyana, monga tafotokozera pamwambapa. Koma mutha kugwiritsa ntchito kunyumba. Kwa matenda amtundu wa 2 shuga, osavuta kwambiri, koma osachiritsika mwa njira yotsatsira mashalubu agolide ndi njira iyi:

Masamba angapo a mankhwalawa amatsukidwa, kuphwanyidwa, ndikuthiridwa ndi madzi okwanira 1 litre.
Izi zimaphatikizidwa kwa tsiku limodzi, kenako supuni 1 katatu patsiku.

Chithandizo chomwe chawonetsedwa cha mtundu wachiwiri wa shuga ndi masharubu agolide chimagwiritsidwa ntchito kwa masabata anayi. Pambuyo pake odwala matenda ashuga ayenera kupumula kwa mwezi wathunthu, ndikubwereza njira yochiritsidwayo.

Mu matenda ashuga, masharubu agolide angagwiritsidwe ntchito mwanjira ina: musanadye chakudya chachikulu chilichonse, theka la ola lisanachitike, muyenera kusankha kachidutswa kakang'ono kuchokera ku tsamba latsopano, kuchapira, kenako kutafuna kwakanthawi.

Chomera chimatha kuyambitsanso zovuta mwa anthu, chifukwa chake musanagwiritse ntchito mankhwala ena alionse, muyenera kufunsa dokotala. Ngati pakhungu pakuluma, mphuno kapena mawonekedwe ena osagwirizana ndi njira ina yothandizira, kugwiritsa ntchito masharubu golide kuyenera kusiyidwa.

Njuchi zanjuchi ndi khofi

Ichi ndiye kapangidwe kabwino kwambiri kophatikizira mitundu yonse ya khungu. Gawo la uchi lidzaonetsetsa kuti maselo ambiri ali ndi ma antioxidants achilengedwe, mavitamini, pomwe kuyeretsa khofi kwa maselo akale komanso poizoni.

Njuchi 1 tbsp. l yambitsa ndi 2 tsp. malo abwino opsinjika (37 deg.).
Nthawi - mphindi ziwiri za kuyeretsa modekha kwa dera lililonse.

Zotsatira za matenda ashuga

Mvuvu zagolide zimasinthasintha kusinthasintha kwa magazi. Monga mukudziwa, kusintha kotereku kumabweretsa kupangika kwa zovuta, ndipo mankhwala azitsamba amtundu wa 2 shuga amawonjezeranso monga chithandizo ndi kupewa.

Ndi matenda a shuga a mtundu wachiwiri, munthu amathanso kukhala ndi vuto la mtima. Kuchita kotereku kumapangitsa kuti magazi azithanso magazi. Zomera zitha kuthana nalo bwino ntchitoyi.

Mvuvu zagolide zimachepetsa kuvulala kwam'mimba ndikuchotsa chizindikiro cha kutupa. Ndi matenda a shuga, chitetezo pamatenda ndi matenda omwe nthawi zambiri shuga amachepa.

Insulin imapangidwa m'makola a kapamba. Kugwiritsa ntchito chomera mosasinthasintha komanso kupangira minyewa zimapangitsa kuti zikhale bwino.

Tiyenera kudziwa kuti Golden Us amagwiritsidwa ntchito mwachangu kuchiza matenda osiyanasiyana.

Zomera zili ndi zotsatirazi:

diuretic ndi choleretic,
antibacterial
anti anti nnyimba era anti anti.

Nafenso timalimbitsa mitsempha yamagazi ndikuletsa chitukuko cha atherosulinosis. Pali umboni kuti mbewuyo imachepetsa ukalamba.

Chomera chili ndi izi:

chifukwa cha kuchuluka kwa ma antioxidants achilengedwe imayimitsa lipid peroxidation,
amachotsa poizoni ndi poizoni
amachepetsa kuchuluka kwa shuga m'magazi, omwe amatchinga gluconeogenesis,
kumawonjezera chidwi cha zotumphukira zimakhala kuti insulin,
amathetsa cholesterol "yoyipa",
imalepheretsa mapangidwe owopsa,
limasunthira thupi lonse ndipo limakulitsa kutsitsa.

Mothandizidwa ndi mbewu iyi, ndizotheka kulimbitsa m'mimba ndikuwonjezeranso thandizo la mankhwala omwe akupitilira.

Zida Zamiyala Ya Golide

Kumayambiriro kwa mankhwalawa, mutha kugwiritsa ntchito kulowetsedwa kwa Golden masharubu. Kuti mukonzekere, thirani masamba ambiri owaza ndi masamba owiritsa. Choguliracho chikuyenera kuti chikukulidwa kwa theka la ora, ndiye kuwonjezera supuni 6 za madzi amchere a Golden mustache.

Ngati mtundu wachiwiri wa matenda a shuga wachititsa kusokonekera kooneka, ndiye kuti mukufunika kusakaniza mashalubu a Golden ndi ma buliberries, ndikuthira ndi madzi otentha. Kugwiritsa ntchito kwa mbewuyi ndi ma Blueberries ndi njira yothandiza kwambiri pa matenda a shuga komanso matenda ena.

Monga mukudziwa, odwala matenda a shuga saloledwa kumwa mowa.Komabe, tincture yokhala ndi Golden mashache imawonetsa zotsatira zabwino kwa odwala otere. Kuti muchite izi:

kuwaza mphukira 50 za Usa,
ikani zinthu zosafunikira mumalopo ndi magalasi omata,
kutsanulira lita imodzi ya mowa ndikuumirira m'malo ozizira kwa milungu itatu,
sansani chotengera tsiku lililonse.

Chingwechi chizikhala chokonzeka chikakongoletsedwa ndi mtundu wa lilac

Palinso njira ina yabwino yothanirana ndi matenda amtundu wa 2. Finyani madziwo ndikuwonjezera mowa. Iyenera kutenga 0,5 malita magawo 12 a mbewu. mowa. Mankhwalawa amawapaka m'malo abwinobwino kwa pafupifupi sabata limodzi ndi theka. Kamodzi masiku awiri aliwonse muyenera kugwedeza.

Kukonzekera tincture, mutha kutenga masamba, mfundo kapena masharubu a chomera. Chinsinsi chodziwika bwino ndi tincture wa mowa kuchokera ku "mafupa" a Golden Mustache. Mankhwala, tengani magawo 10-15 a mbewu. Chida chimagwiritsidwa ntchito kuthetsa mtundu wachiwiri wa matenda ashuga.

"Malumikizowo" a chomera ndi nthaka ndikuthira mu 0,5 l uvodka. Kwa milungu iwiri, mankhwalawa amayikidwa m'malo amdima ndikugwedezeka nthawi zonse. Kenako amasefa ndikuthira madontho 30 asanadye. Maphunzirowa amapitilira mpaka tincture utatha. Kenako, siyani kumwa mankhwalawo kwa sabata limodzi.

Kuti mukonzekere decoction, muyenera kutenga masamba 150 g a masamba, kuwaza ndi kuwaza ndi kuthira madzi okwanira kutentha. Bweretsani madzi ndi masamba ku chithupsa, kuwira kwa mphindi zingapo ndikuloleza kwa maola 5-6. Chidacho chikuyenera kusefedwa ndikuledzera 100 ml katatu patsiku musanadye.

Kukonzekera kulowetsedwa kwamankhwala, muyenera kupera tsamba limodzi lalikulu la Golden masharubu, ikani mu thermos ndikutsanulira lita imodzi yamadzi otentha. Mankhwalawa amayenera kuthiridwa kwa maola asanu ndi limodzi, pambuyo pake umasefedwa. Gwiritsani ntchito ngati chida cham'mbuyomu.

Mabatani a Golide Amiyala

chifuwa
kuwonongeka, kutupa kwa ziwalo zamkati zam'mimba,
mutu.

Ndipo chimodzi chomletsa: chithandizo ndi masharubu agolide sichitha kuphatikizidwa ndi njira zina zazitali zamankhwala ena.

Ndikofunikira kuti musaiwale: anthu sanapezebe vuto la kupanikizika, ndipo matenda ashuga ndi zovuta zake zimafuna chithandizo chovuta kwambiri. Ngakhale kukonzekera bwino kwambiri ndevu zamlomo wamphongo sikudzalowa m'malo mwa chithandizo chachikulu, sichingathandize shuga. Kuphatikiza apo, chithandizo chitha kuyambitsidwa ndi upangiri wa dokotala. Ngati palibe tsankho ndi zovuta zake, kukonzekera ndevu zagolide kumachepetsa kwambiri matenda ake.