Mapulogalamu

Dzino lokoma lidzakondwera kudziwa mbiri yakudzazidwa, yomwe imapangidwa nthawi zambiri mu chokoleti. Praline ndi pasta wakuda wopangidwa kuchokera ku mtedza. Chidacho chiri ndi mbiri yosangalatsa, chifukwa chake chidatchedwa dzina. Ngakhale izi sizingawoneke ngati zoona, ma pralines ndi osavuta kupanga kunyumba ngati muli ndizofunikira zonse ndi blender yamphamvu pafupi.

Praline ndi chiyani?

Mbiri ya pralines imayambiranso m'zaka za zana la 17. Kazembe waku France wotchedwa Plessis-Pralen amafuna kukondweretsa King Louis XIV ndi kena kotsekemera ndipo adapempha mtsogoleri wake wophika kuti aphike kanthu kena kapadera. Malinga ndi nthano, wachinyamata wina yemwe amaphunzira nawo ntchito mwachangu amapaka maimondi mwangozi, ndipo wophika anathira mafuta msuzi pamiyendo chifukwa cha mkwiyo. Zinali zofunika kutumikira zomwe zidachitika, ndipo maamondi mu madzi a shuga amaposa zoyembekezera zonse. Wophika panthawiyo sakanatha kuganiza kuti kutsekemera kukatchulidwa mu ulemu wake, ndipo chithandizocho chidzagawidwa padziko lonse lapansi.

Zomwe zimapangidwira zimaphatikizapo zosakaniza zitatu zokha: amondi, chokoleti ndi shuga wokazinga. Mukuwoneka, malonda ndi osakaniza. Pophika zamakono, ma pralines amagwiritsidwa ntchito popanga maswiti, kukongoletsa makeke, makeke a custard. Chinsinsicho chasinthika pakapita nthawi ndikuyenda kuzungulira dziko lapansi, ndipo izi zotsekemera zakonzedwa ndi kuwonjezera kwa halva, kirimu, khofi, mbewu. Mtengo wamafuta wa pasitoli wokoma uyu ndiwambiri, chifukwa chake ma pralines sayenera kuzunzidwa.

Momwe mungapangire maswiti okhala ndi pralines

Zaka 250 zitapangidwa mwangozi, kutsekemera kunakodzedwa ndimaswiti, wolemba wa omwe anali akatswiri azamankhwala Neuhaus, yemwe amagulitsa chokoleti. Kumayambiriro kwa zaka za m'ma 2000, adaganiza zothira pralines mu kapu ya chokoleti. Ndimo momwe maswiti okhala ndi chokoleti chokhala ngati chokoleti adabadwa, omwe adapambana chikondi cha mano okoma padziko lonse lapansi. Ku Germany ndi Switzerland, mtunduwu wa maswiti akadali wotchuka kwambiri ndipo umapangidwa pamalonda. Lero mutha kuwona maswiti ambiri ndikudzazidwa, omwe amakonzedwa kuchokera ku mtedza osiyanasiyana, shuga ndi chokoleti.

Momwe mungaphikire kunyumba

Mutha kudzipangira nokha kunyumba. Izi sizimafunikira chidziwitso chapadera cha kuphika, koma kukhalapo kwa zida zofunikira komanso nthawi yochepa. Mutha kugwiritsa ntchito chinthu chomwe mwamaliza popanga maswiti, makeke. Ngati mungayike phala ndikuziziritsa mufiriji, mutha kuyigwiritsa ntchito ngati pralines. Kuti muchite izi, mutha kugwiritsa ntchito nkhungu pazinthu zamkapu kapena ayezi. Momwe mungaphikire mafuta osokoneza bongo?

Chinsinsi cha Praline

Pali matani a maphikidwe a nati amene amagwiritsidwa ntchito ndi ophika mkate padziko lonse lapansi. M'malo mwake, zikuyimira njira yomweyo, koma zowonjezera zingapo (marzipan crumbs, mandimu zest, uchi ndi ena) zimapangitsa kudzaza kulikonse kwakwaniritsidwa kosiyana ndi kwina. Ngati mukufuna kudzichitira nokha ndi okondedwa anu ndi maswiti achilengedwe, ndiye kuti muzaphika pralines malinga ndi imodzi mwazosankha zomwe zapangidwazo.

Chinsinsi chapamwamba

Nthawi: Mphindi 30.
Kutumikirani Pa Chonse: 4 Persons.
Zopatsa mphamvu: 250 kcal / 100 g.
Cholinga: mchere.
Cuisine: Chifalansa.
Zovuta: zosavuta.

Chinsinsi chapamwamba ndi maziko a mitundu yonse yama pralines. Ngati mwaphunzira momwe mungapangire maswiti mwanjira iyi, ndiye kuti mutha kupitiliza kuyesako ndikuwonjezera zosakaniza zatsopano pazosakanikirana zotsatirazi: zakumwa zoziziritsa kukhosi, zipatso, zinyenyeswazi za caramel, kupeza kukoma kwatsopano. Sakanizani mtedza limodzi. Tengani masamba amafuta mwamafuta okhaokha, chifukwa mukatero mutha kuwononga mankhwala omwe atsirizidwa ndi masamba osasangalatsa.

mtedza uliwonse - 100 g,
shuga - 100 g
mafuta ophikira masamba:
mandimu - 1 tbsp. l

Timatsuka pachimake chilichonse, kuchotsa zovunda kapena zachikale, apo ayi kukoma kwa zomwe zatsirizidwa kumakhala kowawa.
Pukuta mtedzawo mu poto wamoto. Izi zimatenga mphindi 5-7. Musaiwale kusunthira pafupipafupi kuti mtedza usayake.
Thirani mtedza womalizidwa papepala lophika lamafuta.
Thirani shuga wogawana poto yozama.
Shuga atatha kusungunuka, onjezerani mandimu kwa iye. Sungani.
Muyenera kuwira caramel mpaka golide wa bulauni.
Tsitsi likatha, tsanulira mtedza pa pepala kuphika. Tikuyembekezera kuti praline wathu watsala pang'ono kumaliza.
Pogaya katundu womalizidwa ndi blender. Mwanjira iyi, itha kugwiritsidwa ntchito ngati kupangira mkate.
Ngati muwonjezera chokoleti chotentha, mkaka kapena batala ndi zosakaniza zowuma, mutha kupanga maswiti.

Chocolate

Nthawi: mphindi 40.
Kutumikirani Pa Chonse: 5 Persons.
Zopatsa mphamvu: 300 kcal / 100 g.
Cholinga: mchere.
Cuisine: European.
Zovuta: zapakatikati.

Ma chocolate a chokoleti ndiye mankhwala abwino kwambiri kwa alendo komanso kwa banja lonse. Mutha kugwiritsa ntchito chokoleti chilichonse: mkaka, zoyera, zakuda, zowawa - zonse zimatengera zomwe mumakonda. Ndikofunika kugula kuphika osati matailosi a confectionery, koma chokoleti chenicheni chamtundu wapamwamba kwambiri, womwe ungasungunuke komanso wogwirizana.

nati iliyonse - 100 g
shuga - 100 g
chokoleti cha mkaka - 100 g,
chokoleti chakuda - 100 g,
shuga ya icing - 100 g,
makeke - 50 g.

Ikani mtedza pa skillet youma ndi yowuma kwa mphindi 7.
Onjezani shuga kwa iwo, sakanizani.
Pamene shuga yasungunuka kwathunthu ndikusintha kukhala caramel, ikani zosakaniza pambale bwino mafuta ndi batala. Zabwino.
Sungunulani chokoleticho posamba madzi.
Pukuta msuzi wouma wouma mu blender kapena kugwiritsa ntchito pini.
Phatikizani chokoleti ndi pralines ndikukonzekera kukhala zing'onozing'ono zamkapu. Onjezani mabisiketi pamwamba.
Tenthetsani maswiti mufiriji.

Ma Hazelnut Pralines

Nthawi: Mphindi 30.
Kutumikirani Pa Chonse: 6 Persons.
Zopatsa mphamvu: 250 kcal / 100 g.
Cholinga: mchere.
Cuisine: European.
Zovuta: zosavuta.

Ma pralines a Hazelnut ndiwotsekemera kwambiri. Ngati muwonjezera chokoleti chosungunuka kwa icho, chiziwoneka ngati msuzi wokondedwa wa Nutella. Mutha kupanga chokoleti kuchokera pamenepo, idyani ngati mankhwala abwino, mafuta amphaka amkaka m'malo zonona. Makamaka okometsetsa ndiwo mipira yowazidwa ndi coconut kapena cocoa achilengedwe. Mufunika blender kapena purosesa yazakudya kuti mupere mafuta osokoneza bongo, kenako ndikubweretsa phala looneka bwino.

ma hazelnuts - 300 g
shuga kapena icing shuga - 250 g,
mafuta a hazelnut - 10 ml.

Hazelnut peeled kapena ayi - mumasankha: mtundu wa chinthu chotsirizidwa udzadalira izi.
Mu uvuni wamoto wapamwamba mpaka madigiri 200, ikani pepala lophika ndi hazelnuts.
Mtedza wakonzeka mumphindi za 7-10 pamene mtundu wawo utembenuka wagolide.
Sanjani ma hazelnuts mupoto ndikuwonjezera shuga. Muziyambitsa kuti mchenga usungunuke. Onetsetsani kuti mukusakaniza kuti shuga asathenso.
Tsitsi likangotembenuka, chotsani poto pamoto.
Patsani mafuta zikopa ndi batala ndikufalitsa mtedza wa caramel. Lolani kuziziritsa kwathunthu, kenako nkugawana.
Gwiritsani ntchito purosesa yazakudya kapena chosakanizira champhamvu kupera mtedza mu ufa.
Onjezani mafuta a hazelnut ndikupitilizabe kugwira ntchito ngati chosakanizira mpaka chilichonse chitasandulika kukhala chosakanizira.
Ikani phala mumtsuko wosindikizidwa.

Maalond

Nthawi: mphindi 35.
Kutumikirani Pa Chonse: 4 Persons.
Zopatsa mphamvu: 280 kcal / 100 g.
Cholinga: mchere.
Cuisine: European.
Zovuta: zapakatikati.

Ma almond pralines adzakhala chowonjezera chabwino ku mchere uliwonse. Pasitala iyi imathanso kufalikira pamawotchi otentha ndikupatsidwa chakudya cham'mawa. Imakonzedwa mophweka, koma limakhala lokoma kwambiri. Pophika, mumafunikira mafuta osakanizira ambiri kapena purosesa ya chakudya kapena chopopera, chifukwa maamondi amakhala olimba kwambiri kuposa zipatso zina. Apa simungathe kuchita popanda wothandizira kukhitchini!

Thirani maamondi ndi madzi otentha ndikusiya kwa mphindi 10-15.
Sendeni ndikuyiyika papepala lophika.
Ikani mu uvuni kuti muume kwa mphindi 10.
Pangani shuga caramel: Sungunulani shuga wonenepa uja mu poto wam'kati.
Konzani mtedza pa zikopa ndikutsanulira caramel yomalizira.
Pambuyo poti caramel yatokoseka, sinthani misa kukhala zidutswa kuti zigwirizane ndi blender.
Pogaya mtedza kuti ufa.
Mukapeza ufa wa amondi, yambani kugwira ntchito ndi blender mpaka muwapatse mamasukidwe akayendedwe, ngati phala lakuda.
Ma almond praline wakonzeka!

Kuyambira walnuts

Nthawi: mphindi 40.
Kutumikirani Pa Chonse: 4 Persons.
Zopatsa mphamvu: 300 kcal / 100 g.
Cholinga: mchere.
Cuisine: European.
Zovuta: zapakatikati.

uchi - 2 tbsp. l.,
shuga - 2 tbsp. l.,
walnuts - 200 g,
ghee - 1 tbsp. l.,
mchere ndi pini.

Sakanizani uchi ndi shuga, walnuts, batala ndi mchere.
Ikani wosanjikiza wowonda papepala lophika yokutidwa ndi zikopa.
Kuphika kwa mphindi 7-8 mu uvuni ku madigiri a 180. Shuga ndi uchi ziyenera kusungunuka mpaka caramel ipangidwe.
Chotsani poto ndikusakaniza chilichonse ndi spatula. Caramel iyeneranso kuphimba mtedza.
Bweretsani chilichonse mu uvuni ndikusiya kwa mphindi zina 3-4, kufikira mutawoneka utoto wonenepa wagolide ndi fungo labwino la mafuta.
Chotsani osakaniza, ozizira.
Dulani ndi manja anu kapena mpeni, kenako kudula mu blender mpaka mafayilo akuda.

Keke ya Praline

Nthawi: Ola limodzi ndi mphindi 30.
Kutumikirani Pa Chonse: 6 Persons.
Zopatsa mphamvu: 350 kcal / 100 g.
Cholinga: mchere.
Cuisine: European.
Zovuta: zovuta.

Ngati mukufuna kudabwitsani okondedwa anu ndi mchere wotsekemera komanso wachilendo, ndiye kuti mukufuna chinsinsi cha keke ya chokoleti cha mousse. Imachitidwa m'njira zingapo, imafuna nthawi yanu yambiri, koma zotsatira zake ndizoposa zomwe mukuyembekezera. Mapulogalamu ama keke akhoza kukonzedwa munthawi yonseyi, kapena mutha kugwiritsa ntchito omwe adakonzedwa kale. Tengani kirimu ndimafuta okhaokha okwanira 33%, apo ayi ena sangakhale akukwapula.

dzira - 1 pc.,
cocoa ufa - 2 tbsp. l.,
mafuta masamba - 1 tbsp. l.,
shuga - 50 g
kuphika ufa - 1 tsp.,
ufa wa tirigu - 0,5 tbsp. l.,
wowuma - 1 tbsp. l.,

kwa praline wosanjikiza

odzikuza mpunga - 100 g
praline wa ana - 4 tbsp. l.,
batala - 30 g,
chokoleti chakuda - 200 g

chokoleti cha chokoleti

yolks - 2 ma PC.,
mazira - 2 ma PC.,
shuga - 150 g
chokoleti chakuda - 200 g
gelatin - 20 g
kirimu 33-36% - 500 g,
Praline phala - 2 tbsp. l.,

madzi - 175 ml
kirimu 33-36% - 100 ml,
shuga shuga - 25 g,
shuga - 125 g
cocoa ufa - 65 g,
gelatin - 10 g.

Konzani keke: kuphatikiza dzira ndi shuga ndikumenya kwa mphindi 5 mpaka kuwala kadzapezeka.
Onjezani ufa, wowuma, ufa wowotchera, mafuta a masamba ndi coco kwa iwo. Zonse ziyenera kusakanizidwa bwino.
Mosamala tsanulirani mtanda womalizidwa muchikombole ndi kuutumiza ku uvuni womwe unaphikidwa kale mpaka 180 ° C. Kuphika mkate kwa mphindi 10-15.
Chotsani keke ku nkhungu ndikuzizira.
Kuti mukonzekere, muyenera kusungunula chokoleti, kenako ndikuwonjezera batala. Sakanizani bwino.
Onjezani zinyenyeswazi za mtedza ndi caramel ku chokoleti chokoleti. Konzanso.
Kenako onjezerani mpunga wachokoleti. Ikani misa yomalizidwa pambali.
Kukonzekera mousse, dzazani ndi gelatin ndi madzi ndikusiya kuti mumatupa.
Pukutsani zonona mpaka nsonga zoyera zitawonekera.
Phatikizani mazira ndi yolks ndi shuga, kumenya kwa mphindi 5-8.
Onjezani chokoleti chosungunuka komanso chosalala kwa iwo, kenako onjezani gelatin yosungunuka mumtsinje woonda.
Pomaliza, onjezerani kirimu wokwapulidwa ndi mousse ndi kusakaniza bwino mpaka yosalala.
Sungani keke: ikani keke mu mawonekedwe osachedwa, mudzaze ndi theka la mousse ndikuyiyika mufiriji.
Chilichonse chikawuma, ikani ma pralines pamwamba pa mousse ndikutsanulira mousse otsala. Bwezereni mufiriji kachiwiri.
Konzani icing: kutsanulira gelatin ndi madzi malingana ndi malangizo ndi kusiya kutupa.
Mu msuzi, phatikizani kirimu, madzi, shuga, ndi madzi a shuga. Valani moto ndi kutentha mpaka madigiri 100.
Kenako onjezani ufa wa cocoa ndi kuwira kwa mphindi ina.
Onjezani gelatin yotupa ku glaze yotentha ndikuyambitsa. Tenthetsani glaze yomalizidwa, koma musalole kuti isafe.
Tenga keke ndikuthira pamwamba ndi icing.
Tumizani keke kukhala mbale yophikira ndikuyika mufiriji kuti imasulirane icing.

Malangizo Othandiza

Sikovuta kukonzekera praline wa nati, koma malingaliro ena sayenera kuphonya:

Mtedza ukhoza kupendedwa, kapena kusiyidwa. Mtundu wa pasitala wamtsogolo uzitengera izi: umakhala wowala kwambiri kuchokera ku mtedza wowongoka.
Ngati mulibe purosesa yamphamvu yamphamvu, koma yongophatikiza, ndiye musanayambe kusankha mtedza kuti ukhale ufa, ndibwino kuwaphwanya ndi pini yopukutira. Chifukwa chake ndikosavuta kwa blender kuthana ndi tizinthu tating'onoting'ono kuposa ndi zipatso zonse. Osagwiritsa ntchito chopukusira khofi!
Mu phala, mutha kuwonjezera mtedza wosweka, zidutswa za caramel.
Mukayanika mtedza mupoto, musalole kuti uwotche. Kuti muchite izi, muziwasakaniza nthawi zonse ndi spatula yamatabwa.
Ngati palibe zikopa pafupi, ndiye kuti mutha kuyala mtedza pa filimu kapena zojambulazo.
Mukasungunula shuga, yesani kuti isathenso, apo ayi mudzapeza kukoma kowotcha. Musanayambe kusakaniza caramel ndi mtedza, tengani zitsanzo.

Kodi mwapeza cholakwika m'mawuwo? Sankhani, sinikizani Ctrl + Lowani ndipo tidzakonza!

Mbiri yakale ya pralines

Mbiri ya pralines inayamba zaka mazana angapo ndipo imasimba nthano zambiri za mawonekedwe ake. Nthawi zosiyanasiyana, ma confectioners osiyanasiyana padziko lonse lapansi adayesetsa kupeza njira yachakudya chabwino. Anayesa mtedza, ndikuwonjezera zokoma zosiyanasiyana:

shuga wokhazikika ndi wowotcha
chokoleti
zipatso zotsekemera
zipatso zouma.

Mafuta omwe ankayambitsawo ankawagwiritsa ntchito ngati chimaliziro, kenako chodzaza maswiti. Ndipo nthawi iliyonse zakudya zoterezi zimakomedwa ndipo zimayamikiridwa.
Poyamba, anthu okhawo omwe amapeza ndalama zambiri ndi omwe amadziwa zomwe pralines mumaswiti anali - chithandizo ichi chimawonetsedwa ngati chokonzedwa, ndipo sichimatheka kwa makasitomala wamba. Koma popita nthawi, idalowa mumsika waukulu ndikukhala imodzi mwazodzaza kwambiri.

Praline wamakono

Kodi pipi ya praline lero ndi yotani? Zotsatira zaka zambiri zakusaka ndi kulawa. Kuyesa uku sikutha masiku ano, chifukwa chofufumitsa aliyense waluso amakhala wolota pang'ono, wopanga. Aliyense wa iwo akuyesera kuti asangotsatira maphikidwe otsimikiziridwa, komanso kupanga zosiyana zawo zatsopano.
Kuti muchepetse kuyesaku, kuti muwapatse maziko abwino, mitundu ingapo yama prisines yopanga zipatso zazikulu komanso zazing'ono zimaperekedwa. Chogulitsachi chimakhala ndi zachilengedwe ndipo chimakhala chochuluka. Mutha, ndi kutumiza kunyumba, pakukhazikitsa kukula kulikonse ndikutsimikiza kuti malowa adzafikirani inu mwatsopano ndikukonzekera kupanga zaluso zapa confectionery.

Katundu wokongola kwambiri nthawi zambiri amakhala wochokera ku France, ndipo ma pralines nawonso ndi osiyana.
Malinga ndi nthano yayitali, a Duke du Plessis-Pralin, yemwe anali kumapeto kwa zaka za XVII. Kazembe ku Belgium, anali kukonzekera kulandira kunyumba yake yachifumu King Louis XIV ndi omasulira ake ambiri.
Pofuna kuchitira mfumu zachilendo, mkuluyo adagawana ntchito yofananira ndi mkulu wa zophika, Clement Jalouso, yemwe anali wotchuka chifukwa chodziwa kupanga ziwiya zovuta kuzidziwa. Chifukwa chake, kuwonjezera pakuphatikiza mndandanda watsiku ndi tsiku wazakudya, udindo wake udalinso madongosolo akuluakulu.

Ndipo Jalouso adabwera ndi momwe angakondweretsere alendo apamwamba ambuye ake. Adaganiza zokhala ndi maamondi onse owotchera mafuta ophikira a shuga wowotcha - zakudya zabwino zomwe zinali zosowa kwambiri komanso zamtengo panthawiyo. Kukhothi, aliyense adayamikirapo mcherewu, womwe umatchedwa "praline".
Kwenikweni zaka zingapo pambuyo pake, zamatsenga zoyambirira zidapambana chikondi cha dzino lotsekemera m'maiko ambiri, pomwe njira yosinthira yasinthali idasinthidwa malinga ndi zokonda za akatswiri azomwezo.

Komabe, posakhalitsa adaleka kupanga mafuta ngati nati ngati chakudya chodziyimira pawokha, chimangogwiritsa ntchito ngati zokongoletsera za makeke ndi makeke. Pambuyo pake, mtedza unayamba kukhala pansi bwino, zomwe zimapangitsa kuti pakhale mwayi wodzaza pulasitiki pazinthu zosiyanasiyana za confectionery.

Kumayambiriro kwa zaka za zana la 20, "kubadwanso mwatsopano" wama pralines kunachitika: mwana wa wogulitsa mankhwala ku Belgian a John Neuhaus, chifukwa cha omwe maswiti amtundu wa chokoleti adatulukira ku Europe, adaganiza momwe angadzazire. Anapanga kapu ya chokoleti yopanda mafuta. Ma pralines okhala ndi chokoleti chokoma nthawi yomweyo adatchuka kwambiri.
Mmisiri waluso wa Klemen Jalouso wapeza mpweya watsopano.

Mitundu yama pralines: palibe njira zambiri, koma zilipo

Masiku ano ma pralines ndi njira yabwino yosakira ma chokoleti. Zimakhazikitsidwa ndi msuzi womwewo wa mtedza, womwe kale unkazikidwa ndi shuga. Komabe, kuti mukwaniritse mitundu yonse ya zowongolera, maphikidwe amakono amalola kusintha kwa maamondi ndi mtedza, ma pecans, ma cashews, pistachios, ndi zina zambiri.
Anthu a ku Europe nthawi zambiri amaphatikiza mtedza wapansi ndi cocoa, potchula kuti chokoleti cha Belgian. Kapena Chingerezi.

Masamba a Praline amadziwika ndi phindu lalikulu la zakudya, kulawa kwabwino komanso kununkhira kwapadera chifukwa cha mawonekedwe a batala la cocoa mwa iwo.

Pali mitundu itatu ya kudzaza maswiti:

Praline wamba
Amapangika chifukwa chosakaniza mtedza wokazinga ndi zina zowonjezera zomwe zimaphatikizidwa mu Chinsinsi ndi shuga ndikukuta pambuyo pazigawo zonse mpaka phukusi lopanda pake lipezeka.
M'maphikidwe ambiri, kupezeka kwa mafuta olimba: batala, mafuta a confectionery, batala wa cocoa - ndi 10-20%, yomwe imapereka zinthu zowumbidwa ndi mphamvu yofunikira.

Maswiti a Praline
Popanga, amapangira zinthu monga chimanga, mafuta amafuta, ndi ma legamu. Masamba a Praline amapangidwa ndi njira monga kuponya, kukanikiza, kufalitsa pamashiti opaka bwino.

Kukonzekera kwa mitundu yosiyanasiyana ya kaphikidwe ka praline kumachitika mosalekeza kapena kosakanikirana pogwiritsa ntchito malo osakanikirana.

Kusiyana kwamikhalidwe kwa pralines enieni

Zosakaniza zachilengedwe zokha
Popanga mzere wa mcherewu, mtedza wabwino kwambiri, shuga, nzimbe zosankhidwa ndi cocoa, zonunkhira zachilengedwe ndi zonunkhira zimagwiritsidwa ntchito kupatsa zipatsozi kununkhira komanso kununkhira kwaumulungu. Palibe zowonjezera E. Gluten mfulu. Zamoyo

Mitundu yambiri yamitundu yosiyanasiyana ya praline
Ambuye enieni aukatswiri wawo, ma confectioners amasiyanitsidwa ndi njira yopangira ntchito. Amayesa pafupipafupi, kusankha mwaluso zosakaniza za kudzazidwa kwa nati, zomwe zimagwirizana ndi kukoma kwa chokoleti.
Kuti apange ma pralines owala kwambiri, opanga ena amaphimba zomwe agulitsa ndi chingamu cha Arabia (zimaperekedwa ndi amodzi mwa mitundu ya mthethe ku Africa).

✔ Muyezo wachi French
Nkhalango - maswiti amchere amtundu wa chokoleti odzazidwa ndi ma hazelnuts wokazinga ndi ma amondi mu chipolopolo cha shuga crispy, wokhala ndi bokosi lowala lopangidwa mwanjira ya Ottoman.
Maswiti mindchikoffs ("Menshikov") ndi kudzazidwa kwa chokoleti - chisakanizo cha batala, minofu ya mtedza ndi chokoleti pamtunda wocheperako wa chipere choyera cha chipere.
Negus - maswiti okhala ndi njerwa, omwe amayimira kusakaniza kwa chokoleti chosakhwima ndi caramel yofewa, yokutidwa ndi icrispy hard shuga icing.
Turron - phala la almond ndi chokoleti, zipatso zotsekemera, mtedza wa paini.
Ma Nougatins ndi maswiti okhala ndi chipolopolo chofewa chomwe chimabisala kudzaza kwa maamondi opsinjika mu shuga kusungunuka mkamwa.

Ma gourmet opangira ma gourmet opangira ma gourmet akhala akupezeka kuyambira kalekale, kuphatikizapo inu.
Patulani zinthu zonse ndikudzipangira nokha kuma pralines pompano!

Hazelnuts - 150 g
Shuga - 100 g
Madzi - 25 g
Mafuta opanga masamba - 1 tbsp. l

Tsekani Zisindikizo Zosakaniza

Atsikana ndi anyamata, mutu wa phunziro la lero ndi pralines! Kodi zonsezi ndi chiyani? Praline ndi phala la caramel-nati, lomwe nthawi zambiri limagwiritsidwa ntchito ngati zida zosiyanasiyana za confectionery - podzaza maswiti, mafuta, zigawo. Ndizokoma pakokha, koma ndi mafuta kwambiri mokhazikika komanso mophiphiritsa - mitengo yamakono ya nati - tanthauzo. Nthawi zambiri mumatha kupeza ma pralines mu maphikidwe amakono amakono. Zachidziwikire, mutha kugula ma pralines opangidwa kale, kapena mutha kupita nawo kunyumba, sizovuta konse. Mkhalidwe waukulu ndikukhala ndi blender wamphamvu ndi mbale (kapena kuphatikiza). Zachidziwikire, ndipo, chabwino, gwiritsitsani Chinsinsi.

Pansipa ndikuwuzani ndikuwonetsa momwe amapangira pralines. Yophika pakupanga ndi yosalala komanso yopepuka, yanga - yopanda ma microscopic, komabe magawo owoneka amtundu wamdima komanso amdima. Ngati mukufuna kuyandikira zochulukira, ndiye kuti, njira yosankha - muyenera kuyang'anitsa mtedzawo kuchokera pamakoko ndikupukusira kwa nthawi yayitali. Koma, pandekha, ndimakondanso crunchy yowonjezera yomwe zidutswa za mtedza zimapereka, chifukwa nthawi zambiri ndimagwiritsa ntchito pralines monga gawo la makeke amkate ndi makeke.

Kwa pralines, monga lamulo, amatenga ma amondi, koma mutha kugwiritsanso ntchito ma hazelnuts, komanso kusakaniza kwawo. Ndikuwonetsa pa chitsanzo cha hazelnut.

Chifukwa chake pang'onopang'ono Chinsinsi cha praline !

Tengani ma 150 g a mtedza. Kwa ine ndi hazelnut.

Timafalitsa pa pepala kuphika ndikuyika uvuni, preheated mpaka madigiri 120. Tifunikira mtedza kuti tiwotha (koma osachulukirapo!). Pambuyo pake, tiwawonjezera ndi madzi, ndipo ngati azizira, manyuchiwo azizirala kwambiri mwachangu.

Pamene mtedza ukutentha, kuphika madziwo. Mu sosepan yokhuthala pansi, ikani 100 g shuga ndi 25 g madzi.

Timavala kutentha kwapakatikati, kusonkhezera mpaka shuga atasungunuka, kenako kuphika popanda kusunthira mpaka madigiri 116. Zidzakhala zothandiza kwambiri zapa thermometer. Mutha kuyesa pa "mpira wofewa" (kuyimitsa pang'ono pang'ono ndi supuni, ikani madzi oundana kuti azizizira mwachangu, ndikuyesera kukuponyera mpirawo ndi zala zanu. Ngati, mwachidziwikire, zimatembenuka ndipo nthawi yomweyo crumple, ndiye kuti syrayi yakonzeka!). Koma ndalemba kale kuti sindimakonda kwambiri zitsanzo izi, pomwe mukuzichotsa, mumakhala ndi chiopsezo chogaya, ndipo zowonadi - ndi thermometer mwachangu, yolondola komanso yosavuta.

Thirani mtedza wofundira mu madzi, kusakaniza, kuyatsa moto, kuuchepetsa, ndikuyambitsa zonse, dikirani mpaka shuga atasungunuka. Choyamba, imalira ndikuphimba mtedza.

Kenako kwanthawi yayitali zikuwoneka kuti palibe chomwe chikuchitika. Osadandaula! Shuga amafunikira nthawi. Pitilizani kusakaniza ndikuganiza za china chozama komanso chosasunthika kuti musokoneze malingaliro okwiyitsa: "Zayamba liti?" Ndipo "Chifukwa chake sichiri?" Posachedwa muwona kuti zitsulo zamakedzana zosungunuka zimasungunuka ndipo mtedza umapeza mtundu wa caramel.

Zoyenera, muyenera kusungunula shuga onse. Koma, mwina, m'malo ena makristalo amakhalabe, ngati palibe ambiri, osachotsa chilichonse, chotsani msuzi pamotowo ndikupitilira gawo lotsatira. Pakani pepala kuphika ndi mafuta a masamba.

Ikani mtedza pamenepo ndikuzizira kwathunthu.

Ikani mtedza m'mbale yophatikizira.

Mawu ena othandiza, ngakhale akatswiri odziwa zofufuza, amatha kusokoneza. Popeza amatha kuphika chakudya, sangakayikire kuti ali ndi dzina losazolowereka. Ndipo mayina a njira zophikira zofunika kuphika panyumba sagwiritsidwa ntchito nthawi zonse molondola. Kodi tinganenenji za mawu osowa kwambiri omwe samapezeka kawirikawiri m'moyo watsiku ndi tsiku. Mwachitsanzo, ma pralines. Ichi ndi chiyani Mwina wina akumbukire kuti mawuwa amatanthauza confectionery, koma sangayerekeze kumveketsa bwino.

Mapulogalamu: ndi chiyani ndipo idachokera kuti

Nthano imanena kuti kumapeto kwa zaka za zana la 17, wophika ku khitchini ya ducal adabalalitsa ma almond. Wophika, atakwiya chifukwa chakusowa kwake, adatsanulira shuga wamphepo basi. Pambuyo pake patapita kanthawi pang'ono kuti mkuluyu, mwachidziwikire, adasiyidwa wopanda mchere, zomwe zidawopseza khitchini yonse ndi zovuta zazikulu. Mwini wake woopsayo adamupatsa ma alimondi mu caramel, ndipo adalandira chithandizo chatsopano. Popeza kaphiriyu amatchedwa Du Plessis-Pralin, mchere amatchedwa praline. Wophika savvy mwachilengedwe sakanakhoza kulingalira kuti kukoma koteroko kudzalandiridwa padziko lonse lapansi pakapita nthawi. Poyamba, ma pralines amapangidwa kokha kuchokera ku mtedza wonse ndi shuga caramel. Kwa zaka zambiri, kupangidwako kunkathandizidwa ndi chokoleti, kenako maamondi adayamba kupera, kotero kuti unyinjiwo umatha kukhala kudzazidwa kwa maswiti, makeke ndi makeke. Ndipo pakuphika kwamakono, mchere umapangidwa ndi mtedza uliwonse (osati ma amondi okha) wopangidwa molingana ndi mfundo iyi amatchedwa praline. Kuti izi sizolondola kwathunthu, ndi achi French okha amene amakumbukira, ndipo ngakhale ndiye si onse angokhala akatswiri a confectioners okhawo. Ngati mukufuna, ndi kuyesetsa, mutha kuphika chakudya kunyumba.

Kwa iwo, mufunika biscuit malinga ndi zomwe mumakonda - sizitengera gawo pano, kutsimikizira konse kukudzazidwa. Ndi chokoleti cha tsabola, pomwe mtsuko wa nati unaphika (yaying'ono, magalamu 300) mumsamba wamadzi umatenthedwa mpaka kukhala wowawasa zonona. Chachikulu ndichakuti musakhale wonenepa mopitirira muyeso, kuti khungu lisasinthe ndipo fungo lake silinatayike. Nthawi yomweyo, theka la malo achokoleti amasungunuka, ndipo zakumwa zonsezo zimaphatikizidwa. Kirimu (900 gramu) yomwe imalowetsedwa mu chithovu chimathiridwa mu chosungunuka ndikuphatikizidwa mosamala. Chikwama cha gelatin chimanyowa kwa mphindi ziwiri m'madzi ozizira, kenako madzi owonjezera amatsitsidwa, ndipo kutupa kwa gelatin kumayambitsidwa m'chiwiya wamba. Ndi chosakanizira, praline yonse imakwapulidwa mpaka imachulukanso. Keke imakololedwa ndi praline yoyambira, yophimbidwa ndi yachiwiri. Zingopita pang'ono kuposa kudzazidwa. Pambuyo pa ola limodzi louma, mcherewo umadulidwa kukhala makeke ogawa ndikukongoletsedwa.

Mtedza wambiri

Chinsinsi cham'mbuyomu chimatha kuonedwa ngati chosavuta, popeza pasta wokonzedwa kale anali kugwiritsidwa ntchito. Mutha kuphika walnut pralines kwathunthu palokha, kuchokera kwa mtedza osiyanasiyana. Tengani ma cashews ofanana, almond ndi alnuts (chikho chimodzi). Pukutani mitundu iwiri yomaliza kwa mphindi zisanu mpaka zisanu ndi chimodzi, ndikusuntha kosalekeza. Kenako valani chopukutira, ndipo china chachitatu pang'ono - izi zichotsa mankhusu. Cashew amawotchera payokha, palibe mankhusu pa iyo. Mumaphwanya mtedza wonse, kupukuta ndi chopukusira nyama kapena kutulutsa ndi pini yopukutira kuti pasapezeke tizinthu tating'onoting'ono. Pakani mafuta owaza ndi supuni yamafuta, ikani moto wochepa ndikuthira shuga. Ndikofunikira kusunthira kosalekeza mpaka shuga itasungunuka kwathunthu ndikumangika. Pambuyo pake mtedza umatsanuliramo, osakanizika, ndipo patapita mphindi zochepa stewpan amachotsedwa pachitofu. Chidutswa cha zojambulazo chimayikidwa patebulo, mafuta pang'ono, amathiridwa. Ikawuma, ikumeza ndikupaka pakukhuta.

Makina opangidwa mwachangu kunyumba

Kodi mukufuna kusangalatsa ana, koma palibe kopita kwakanthawi? Gwiritsani ntchito chinsinsi chomwe chili pansipa ndikupanga ma almond pralines, ngakhale abwino kuposa omwe amapangidwa malinga ndi njira yoyambira. Kapu ya mtedza imasankhidwa ndi mpeni waukulu wokwanira ndi uchi. Mutha kugwiritsa ntchito imodzi yomwe yayamba kupangidwa shuga. Mipira imapangidwa kuchokera ku izi. Chokoleti chamdima chimasungunuka ndi madzi osamba.

Maswiti amawaika chokoleti ndikusiyidwa mufiriji kufikira atakhazikika. Ndikhulupirireni, ana anu atatenga zitsanzo sangakane kwathu kutsatsa.

Inapangidwa ku France koyambirira kwa zaka za m'ma 1800. Pachikhalidwe, amapangidwa kuchokera ku maamondi. Koma tsopano ma pralines ochokera ku walnuts ndi mtedza wina amapezeka nthawi zambiri. Kuphatikizika kwapakale ndi kusakaniza kwa ma hazelnuts ndi ma amondi.

Zimakuthandizani kuti mukhale ndi mawonekedwe osalala komanso fungo labwino popanda kukwiya. Mtedza uyenera kukhala watsopano, chifukwa akagona pang'ono, kulawa kowawa m'm pralines ndikotheka. Kodi chinthu chodabwitsa kwambiri ndi ichi ndi chiyani, mumvetsetsa mukazindikira kuti ndimaswiti ambiri omwe mungapangire nawo. Keke, ma pie, makeke, chokoleti, mabisiketi, masabata ndi makeke - sizokhazo. Pafupifupi mchere uliwonse womwe mtedza ungakhale nawo ungakhale ndi pralines. Ndi chiyani pambali ya nati? Awa ndi dzina lomwe Amakonda kuwoneka pamabokosi amphatso ndi maswiti. Ndipo zili zosavuta komanso zosangalatsa kuphika kunyumba. Zingakuumba maswiti okha ndizofunikira.

Mapulogalamu. kunyumba

Tengani ma gramu 150 a ma hazelnuts ndi ma amondi, kapu ya shuga wabwino ndi madontho 10 a mafuta a hazelnut. Kutengera ngati mtedza udapendedwa kapena ayi, mtundu wa phalalo ukhale wosiyana - kuchokera pakuwala kwambiri mpaka chokoleti kapena caramel yamdima. Tenthetsani uvuni mpaka madigiri mazana awiri. Ikani mtedza papepala lophika. Gawani wogawana. Siyani mtedza mu uvuni, dikirani mpaka atembenuke golide. Pakadali pano, tengani poto yakuya, makamaka ndi nthaka yolimba. Ikani pamoto, ikani mtedza pamenepo ndikuwonjezera shuga. Idzasungunuka ndi kukhazikika. Ndikofunika kuthira pa supuni imodzi ndipo nthawi yomweyo sakanizani mtedza ndi spatula - ayenera kukhala okwanirananso ndi caramel. Pa moto wocheperako muyenera kusunga osakaniza kwa mphindi khumi ndi zisanu. Iyenera kukhala ndi amber hue, koma osati yakuda kwambiri. Ikani osakaniza pazokongoletsa mafuta ndi batala. Kufalikira mugawo loonda - izi ziyenera kuchitidwa mwachangu, mpaka ma pralines akhazikika. Kuti izi zichitika mwachangu mokwanira, mudzionera nokha.

Pambuyo pa kusakaniza pa zikopa kuti ziume ndikukhala chochepa, zimafunika kuduladuka. Ngati atenga mtanda umodzi waukulu, zingakhale zovuta kuti achite. Ndipo kuzizira kwambiri mu poto nthawi zambiri sikungatheke. Magawo a praline ayenera kukhala pansi pa blender. Samalani - zida zanu zikuyenera kukhala ndi ntchito yapadera kuti izi zitheke. Kupanda kutero, ikhoza kuwonongeka. Izi ndizowona makamaka kwa omwe akupera khofi: ena mwa iwo mumatha kupera mtedza, koma ndi ambiri komabe ndibwino osachiika pachiwopsezo. Ntchito yanu ndiyoyamba kupera kukhala ufa, kenako ndikupanga kufanana. Ngakhale, wina akhoza kunena, kusinthasintha kwa ubweya. Kuti muchite izi, onjezerani madontho ochepa amafuta.

Chocolate Pralines maswiti

Mumapeza maswiti pafupifupi makumi atatu. Sungunulani chokoleti chakuda ndi theka la batala mumbavu yamadzi. Onjezani magalamu 150 a kirimu omwe ali ndi mafuta ambiri. Pambuyo poti kusakaniza kwazirala, onjezani praline phala ndikutsanulira mwa mafumbi. Pambuyo pakuumitsa, maswiti amatha kuduladula mu tchipisi takuthwa.

Zosakaniza

120 g batala kapena mousse,
100 g batala,
100 g wa zotsekemera (erythritol),
100 g ya chokoleti wokhala ndi cocoa 90%,
100 g kirimu wokwapulidwa
60 g wa mafuta a amondi.

Kuchokera pazosakaniza izi mumapeza maswiti 24. Nthawi yokonzekera ndi mphindi 30. Kudikirira nthawi ina ndikuphatikizanso mphindi 90.

Mtengo wamagetsi

Zambiri zowerengera zopatsa mphamvu zimawerengeredwa, zomwe zimawerengeredwa pa 100 g ya mbale yomalizidwa.

Kcal	kj	Zakudya zomanga thupi	Mafuta	Agologolo
454	1901	5.5 g	41.3 g	14.2 g

About Chimwemwe

Tiyeni tiyambe mwadongosolo.

1. Maswiti a Praline okhala ndi pistachios ndi basil mu chocolate wamkaka.

Izi zili mumakonda, komanso zonse chifukwa cha basil. Ndimamukonda kwambiri panjira ya chokoleti. Ngakhale zinali pano komanso pang'ono, komabe ndimamvabe. Maswiti ena onse ndi khrisimasi wopatsa thanzi, padzakhala zambiri apa.

Zosakaniza: chokoleti cha mkaka 34%, masheya, shuga, mtedza, zinyenyeswazi, pistachios, batala la cocoa, mafuta a masamba, basil.

2. Maswiti amdima a chokoleti yakuda ndi nthangala za sesame ndi mchere wamchere

Pali zitsamba zambiri, zimagwera mosangalala mano. Mchere umamveka bwino, koma osasokoneza kutsekemera. Chokoleti chakuda sichitenga kalikonse poyerekeza ndi mkaka wowala wokongola. Ndinkakondanso, zimakhala ndi zachilendo. Ngakhale ndimakonda zonse, zina ndizosavuta kumva, pomwe zina ndizofanana.Oyambirira kupita anali osangalatsa.

Zosakaniza: chokoleti chakuda 70%, ma hazelnuts, shuga, mtedza, zinyenyeswazi, zoyera zoyera, zitsulo zakuda, batala wa cocoa, mchere wamchere.

3. Maswiti amtundu wa chokoleti yakuda ndi ma prunes ndi walnuts

Ndimakonda chokoleti mu chokoleti, ngakhale amapanga nthawi zambiri ndi chokoleti, chomwe chiri moona mwakuti, pulasitiki. Nthawi yomweyo chokoleti ndi prunes m'malo mwake, komanso chokongola kwambiri.

Zosakaniza: chokoleti cha mkaka 34%, mtedza, shuga, mtedza, zinyenyeswazi, prunes, chokoleti 70%, batala wa cocoa, rum.

Koma sindinamve mowa pano, mwina pang'ono pokha, ndipo mwina anasinthana, nditatha kulawa ndidayenera kulemba positi.

4. Maswiti a Praline okhala ndi walnuts ndi caramel mu chokoleti cha mkaka

Caramel nthawi zambiri amakonda kusakanizidwa ndi mchere posiyanitsa, nayi nkhani iyi, maswiti achiwiri achi brackish. Ine sindine wokonda wamkulu wa caramel. Koma maswiti onunkhira ndi acrispy komanso okoma. Ndikosavuta kuti dzino lotsekemera kufotokoza maswiti, zopanda pake ndizosowa :)

Zosakaniza: chokoleti cha mkaka 34%, mtedza, mtedza, shuga wonenepa, zinyenyeswazi, mafuta a cocoa, mchere wamchere.

5. Maswiti amchere amkaka

Maswiti okhathamira kwambiri, ngakhale wopanga sanasunge owotchera ndi mtedza osiyanasiyana kwa anzanu onse omwe ali m'bokosilo.

Zosakaniza: chokoleti cha mkaka 34%, ma hazelnuts, shuga, mtedza, zinyenyeswazi zaphokoso, batala la koko.

6. Maswiti a Praline okhala ndi yamatcheri ndi ma macaroon mu chokoleti chamdima

Ndipo idzakhala maswiti okoma kwambiri. Maswiti amtundu wa chocolate amdima pano onse ndiwopanda shuga, zomwe ndi zabwino.

Zosakaniza: chokoleti chakuda 53%, ma cashews, shuga, mtedza, zinyenyeswazi zaphokoso, zinyenyeswazi za macaroons, chokoleti chamdima 705, yamatcheri owuma, batala wa cocoa.

Mwambiri, seti yokongola kwambiri. Ili ndi zokonda zake momwe amapangira maswiti amchere, basil, yamatcheri wowawasa ndi prunes. Kupereka chisangalalo ndikwabwino.

Mwa zodabwitsa - moyo wa alumali ndi masiku 120 zokha. Chifukwa chake chisangalalo sichikhala kwakanthawi.

Chinthu chinanso choseketsa ndichoti "nsikidzi" zazing'ono - pa bokosi la maswiti pali mndandanda wazonse pamndandanda umodzi. Chifukwa chake, m'mapangidwe awa, zalembedwa kuti m'makandulo ena kulibe kulikonse pazolemba. Mwachitsanzo, mpunga wam'mlengalenga, ginger wokhala ndi maswiti, oatmeal, tirigu wa mpweya, ginger woduka pansi, coconut. M'malo mwa maswiti 6 pa bokosi, ndi 5 okha omwe adalembedwa.

CHINSINSI chovuta kwambiri kuphatikiza ndi nandolo wokazinga, wokutira mu CHIMWEMWE chotsekemera cha CARAMEL ndi glaze mkaka .. Mmm, maswiti awa sangathe KUKHALA NGATI! (+ ZITHUNZI, nyimbo, BZHU)

Moni kwa alendo onse!

Mu banja langa, mano okoma kwathunthu, ndipo chifukwa chake zabwino zonse mdziko lathu sizitanthauziridwa. Ndipo, monga lamulo, amakhalanso ndi gawo lalikulu .. Chifukwa ine ndekha, pafupifupi wosangalatsa, wina aliyense ali ndi zokonda zosiyana - wina amakonda ma waffles, winawake makeke, maswiti, chokoleti, marshmallows, etc. d. Ndikosatheka kupeza chololera, ndiye muyenera kukhala ndi chitetezo chokwanira kunyumba, pakulawa kulikonse

Maswiti awa okhala ndi dzina lokongola "Esfero" sanagule ndi ine, ndiye sindinganene kuti mtengo, tsoka! Nditamufunsa, ndinalandira funso lofunsa china chosavuta

Mwambiri, tayesera maswiti ambiri, kuchokera pamtengo wosiyanasiyana. Ndipo, uyenera kuvomereza, sizikhala nthawi zambiri kuti mumakumana ndi omwe mungafune kuti mubwererenso mobwerezabwereza, omwe ndi "otayika" ndiofala kwambiri, mwina .. Chifukwa chake, maswiti awa akhala kusiyanasiyana. Sachokera pagawo la "kuyesedwa ndikuyiwalika", akufuna kugula mobwerezabwereza, ndipo, ndikuwona, alembedwa mwamphamvu pagome lathu

Koma tisatsogole ndi koyamba koyamba kanyumba, zinthu zoyamba.

Chifukwa chake, amawoneka motere. Fantik kwambiri kusokosera, ndipo kapangidwe kake kamatikumbutsa maswiti "Monet" kuchokera kwa wopanga yemweyo. Chokhacho chomwe sindimakonda ndichakuti maswiti olemba maswiti amatsekedwa kutayikira.

Mwa njira, kukula kwa maswiti ndi ochepa kwambiri

Mawonekedwe .. Mafuta a mgwalangwa ndi zizindikiro zina, moni, sitinawonane kwa nthawi yayitali (

Zosakaniza: shuga, masamba mafuta (mafuta oyeretsa, osakanizidwa: masamba, kanjedza, ma sheya ndi / kapena ellipse), amapaka mkaka wonse ndi shuga (mkaka wonse, shuga, lactose), madzi a chimanga, mafuta a masamba a hydrogenated (masamba osakanizidwa mafuta: kanjedza, mpendadzuwa, antioxidant E 306), chakumwa cha cocoa, mkaka wokhathamira wopaka, mafuta owaza owaza (4,2%), ufa wonse wa mkaka, mtedza wokazinga, ufa wa cocoa, ufa wa cocoa, mchere, lecium emulsifier yn soya, emulsifier E 471, acidity yang'anira lactic asidi, oonetsera, thickener carrageenan E 407, acidity yang'anira ndi sodium bicarbonate.

Mtengo wathanzi la 100g yazinthu: mapuloteni - 7.0g, mafuta - 33g, chakudya - 52g.
Mtengo wamagetsi: 530 kcal.

Eya, komanso, maswiti pawokha .. Chithunzicho chimalankhula chokha)

Ndinganene chiyani .. awa ang'ono adandisangalatsa kwambiri!

Kudzazidwa kwa maswiti kumakhala ndi zigawo ziwiri: pansi pamakhala zofanana kwambiri ndi praline, koma zofewa, zofewa momwe masamba owotchera amawonjezedwera, ndipo gawo lachiwiri ndi caramel yovuta kwambiri.

Maso omwe amakwanira maswiti ndiwokoma kwambiri, mkaka, momwe ndimafunira)

Ndidakondwera ndi maswiti awa, adakhala okoma kwambiri. Mwambiri, pafupifupi maswiti onse komwe caramel ilipo, sindingathe koma, ndipo izi sizinakhumudwitsenso.

Mwambiri, mulibe mawu - malingaliro okha

Ngati mupeza, yesani, chifukwa ndizokoma kwambiri)

Tikuthokoza chifukwa chakumvetsera kwanu, masiku otentha komanso okoma kwa inu!

Kuphika

Ikani batala, batala la pean ndi 80 g ya erythritol mu saucepan yaying'ono. Tenthetsani zosakaniza osati zochuluka, koma kuti mutha kuzisakaniza bwino. Kenako chotsani poto pamoto ndikutsanulira mosamala ufa wa amondi.
Valani mbale yosalala, yamafelemu ndi kanema wokumamatira kotero kuti imafikira pang'ono pamphepete. Thirani kusakaniza kwa ufa ndikugawa wogawana.
Chotetezerachi chikuyenera kupangika kuti chitha kukonzedwa mpaka kutalika kwa 1.5 cm. Ikani chidebe mufiriji kwa ola limodzi ndikulola misa kuti ichite bwino.
Wonjezerani zonona ndi mafuta otsala 20 g a erythritol, oyambitsa, kutsanulira mu chokoleti ndikuwasiya asungunuke.
Chotsani chidebe mufiriji ndikuthira chokoletiyo mumalondacho ngati wosanjikiza wachiwiri. Ngati mukufuna, mutha kupanga chokoleti ndi foloko. Kenako firiji chidebe kwa mphindi 30 wina.
Zonse zikawuma, sinthani maswiti mosamala pokoka m'mphepete mwa filimuyo.
Chotsani filimuyo yomata ndikudula misa m'magulu ang'onoang'ono ndi mpeni wakuthwa. Sungani pralines mufiriji. Zabwino.

Maswiti okoma kwambiri!

About Peanut Butter

Izi, zachilendo pakomedwe, zidabwera kwa ife kuchokera ku North America, komwe ndizotchuka kwambiri. Kwa nthawi yoyamba, ambiri adamuwona m'mafilimu aku America ndi makanema pa TV, ndipo patangopita zaka zochepa adapeza batala la peanut m'mashopu ogulitsa. Anthu aku America amadya ndi pafupifupi chilichonse, nthawi zambiri amagwiritsa ntchito chophatikizirachi masangweji, komanso mbale zina.

Izi zimatha kukhala ngati mousse, kirimu kapena phala. Batala ya peanut imatha kusiyanasiyana ndi wopanga. Ena amapanga izi kuchokera ku mtedza wa 100%, pomwe ena omwe amaphatikiza masamba kapena mafuta a rapese, mchere ndi shuga. Choyerachi ndichopanda muli ndi 100% timangapo.

Mulimonsemo, muyenera kuphunzira zilembo mosamala. Pazakudya zama carb ochepa, ndibwino kuti musankhe phukusi lopanda shuga. Kuphatikiza apo, mankhwalawa ali ndi vitamini E ndi antioxidants. Imakonda kukoma zamatsenga ndipo zimapangitsa zakudya zatsopano kukhala zotsekemera kwambiri