Chithandizo cha anthu - tsamba la bay wa matenda ashuga 2

Type 2 shuga mellitus amatha kubisala mosavomerezeka. Pakuyezetsa magazi kotsatira, zotsatira zake zimatha kuwonetsa kuchuluka kwa glucose, komwe kumakhala chifukwa chokhazikitsidwa ndi maphunziro owonjezera. Pali njira zambiri zosiyana siyana zomwe zimagwiritsidwa ntchito pokhalira ndi thupi komanso kuchepetsa kuchuluka kwa shuga m'magazi. Komanso, kutenga mankhwala komanso zakudya zina kumathandizira kuti maselo azikhala ndi insulin. Tsamba la Bay mu mtundu 2 wa shuga limagwiritsidwa ntchito ngati mankhwala wowerengeka yotsika shuga. Komabe, tsamba lamtundu wa matenda a shuga a 2 lingagwiritsidwe ntchito ngati kuwonjezera kwa chithandizo chachikulu.

Kugwiritsa ntchito tsamba la bay m'khitchini

Dziwani kuti matenda omwe amatsogolera kuchuluka kwa shuga m'magazi amafunikira zakudya zina. Pokonzekera mbale zambiri zololedwa, tsamba la bay limawonjezeredwa. Komabe, si anthu ambiri omwe amaganiza kuti kukometsa kotchuka kotereku ndi njira yothetsera matenda ashuga. Kuti muwonjezere mankhwala ake, tsamba la bay siliyenera kugwiritsidwa ntchito ngati zokometsera pokonzekera mbale, komanso popanga mitundu yambiri. Ganizirani za momwe masamba a bay amathandizidwira matenda ashuga.

Gwiritsani ntchito ngati mankhwala

Mukamaganizira zonunkhira, muyenera kutsatira izi:

1. Ndizotheka kuchiza matenda a shuga mothandizidwa ndi mankhwalawa chifukwa amachotsa mchere komanso zowononga m'thupi. Ndi matenda omwe akufotokozedwawa, ndikofunikira kuyang'anira momwe thupi liliri ndikupewa kukula kwa zovuta.
2. Zogwiritsidwa ntchito kuwonjezera zolimbitsa chitetezo chathupi. Kulowetsedwa kwa Laurel kumatha kupangidwa kuti athandizire thupi panthawi yovuta.
3. Mphamvu zakuchiritsa zimawonekeranso pakupanga bwino kwamkati mwa chakudya. CGT yabwino imagwira ntchito, metabolism imatha mofulumira.
4. Mankhwala opangidwa ndi masamba obwera chifukwa cha matenda ashuga amachepetsa mwayi wokhala ndi khansa. Ma antibacterial amathandizira thupi kulimbana ndi ma bacteria ndi ma virus omwe amalowa mthupi.

Zithandizo za Folk nthawi zambiri zimayimiriridwa ndi mafuta omwe amapaka pamwamba pakhungu kuti athane ndi tizilombo toyambitsa matenda komanso tinthu tating'onoting'ono, zotsatira zina zoyipa.

Chuma chofunikira kwambiri ndichakuti tsamba la bay limachepetsa kwambiri shuga. Ndi chitukuko cha matenda a shuga a mtundu wachiwiri, ndikofunikira kupeza ndi kugwiritsa ntchito mankhwala ochepetsa mphamvu ya shuga, omwe amachepetsa mwayi wokhala ndi hypoglycemia.

Kupanga tinctures

Zithandizo zambiri zachikhalidwe zimayimiriridwa ndi ma tincture omwe amapangidwa pogwiritsa ntchito zigawo zosiyanasiyana. Pali njira zingapo zomwe zili zodziwika bwino pokonzekera ma tincture kuchokera masamba a Bay, omwe tikambirana mwatsatanetsatane pansipa.

Njira yoyamba yokonzera tincture ili motere:

1. Njira yopangira tincture ndikugwiritsa ntchito poto yopanda mafuta ndi galasi.
2. Kuphika kumakhala pogwiritsa ntchito masamba 10 obiriwira. Ma sheet owuma amathanso kugwiritsidwa ntchito.
3. Mapepala 10 amatengera pafupifupi magalasi atatu amadzi owiritsa.
4. Mankhwala ayenera kukakamizidwa kwa pafupifupi maola 3-4.

Chida chomwe chidapangidwa chimakupatsani mwayi wowulula bwino zomwe masamba a bay ali. Kuti muchite izi, tengani magalamu 100 a tincture katatu patsiku. Nthawi yabwino kwambiri y kumwa mankhwalawa ndi theka la ola musanadye.

Njira yachiwiri ikuyimiridwa ndi malingaliro otsatirawa ophika:

1. Potere, gwiritsani ntchito ma shiti 15 akulu. Ndikulimbikitsidwa kuti mugwiritse ntchito mapepala atsopano.
2. Amadzazidwa ndi 300 ml ya madzi oyera.
3. Pambuyo kutsanulira mapepala ndi madzi, akuyenera kuwiritsa kwa mphindi 5.
4. Pambuyo pakuwotcha, madzi omwe adapangidwa amawonjezeredwa ku thermos ndikuwumirira kwa maola osachepera atatu.

Pambuyo pakuumirira, mankhwala omwe adapangidwa amasefedwa. Ndikulimbikitsidwa kuti muzimwa magawo ang'onoang'ono tsiku lonse. Kuti muchite bwino, muyenera kumwa masana. Monga lamulo, amatha kuthandizidwa ndi wothandizirayo masiku atatu, mutatha kupuma kwa masiku 14. Mphamvu yakuchiritsa masamba a Bay ndiyokwera kwambiri pamenepa.

Pokonzekera decoction, mbale zopanda kanthu zingagwiritsidwenso ntchito. Kukonzekera msuzi ndi motere:

1. Pokonzekera othandizira achire, ma sheet 10 apakati azigwiritsidwa ntchito.
2. Mutha kuwotcha mapepala mu malita awiri amadzi, omwe amabwera chithupsa.
3. Msuzi wopangidwa uyenera kusungidwa kwa milungu iwiri pamalo amdima.
4. Atagwira msuzi, umasefedwa kudzera mu sieve ndikuyika mufiriji.

Malangizo ogwiritsira ntchito: mutha kumwa mankhwalawa pamimba yopanda kanthu, tikulimbikitsidwa kuti kutentha pang'ono msuzi. Nthawi yabwino kudya decoction ndi mphindi 30 mpaka 40 musanadye.

Tatha kupenda momwe tingagwiritsire ntchito masamba a bay, tikuwunikanso magwiridwe antchito a mankhwala awa:

1. Malinga ndi kuchuluka kwa shuga m'magazi ndi 6-10 mmol / l, ndiye kuti muyenera kumwa mankhwalawo theka lagalasi.
2. Ngati shuga amadzidutsa 10 mmol / l, ndiye kuti 200 ml iyenera kutengedwa nthawi imodzi. Sitikulimbikitsidwa kugwiritsa ntchito magalasi oposa nthawi imodzi.

Ngati mtundu wachiwiri wa matenda a shuga umakula ndipo msuzi woperekedwa umatengedwa, ndiye kuti kuchuluka kwa shuga kuyenera kuwunikira bwino tsiku lililonse. Kusintha kwakukulu pakupanga magazi, mankhwalawo amayenera kusintha.

Mphamvu zochiritsa za decoction zimaperekedwa motere:

1. Kutsika kwakukulu kwa kuchuluka kwa shuga m'magazi kumachitika.
2. Zinthu zamchere ndi zovulaza zimachotsedwedwa, zomwe zimapangitsanso zovuta za odwala matenda ashuga.
3. Msuzi umatha kuchotsa madongosolo osiyanasiyana, cholesterol ndi zinthu zina kumalumikizidwe.
4. Pali kusintha kwakukulu pakuphatikizika.

Zomwe zili pamwambapa zimatsimikizira kuti decoction yomwe ikufunsidwa ili ndi phindu labwino, imathandizira kukonza wodwala yemwe ali ndi matenda ashuga.

Kodi zimathandiza bwanji pakakhala vuto la kunenepa kwambiri?

Munthu wodwala matenda ashuga nthawi zambiri amakhala wonenepa kwambiri. Kuchepetsa zovuta zomwe zingakhalepo ndi kuwonjezeka kwakukulu kwa kulemera ndizotheka osati pongotsatira zakudya zama carb ochepa, komanso kugwiritsa ntchito mankhwala apadera. Kuphika kumachitika motere:

1. Choyamba muyenera kuwira 1 lita imodzi ya madzi.
2. Ma sheet 5 a laurel ndi ndodo ya sinamoni amaponyedwa m'madzi awa.
3. Pambuyo powonjezera izi, kuphika kumachitika kwa mphindi 15.

Tengani chifukwa msuzi uyenera kukhala wopanda kanthu, kutalika kwa maphunzirowa sikuyenera kupitirira masiku atatu. Ndi zoletsedwa kumwa mowa pogwiritsa ntchito mankhwalawa.