Msuzi wa tchizi cha ku Switzerland

Kodi mungaphike chiyani mukanaphika zakudya zapa msuzi wamba? Inde, pali njira zambiri zothetsera komanso zosankha, mwachitsanzo, mutha kuphika msuzi waku Swiss ndi tchizi malinga ndi njira yachikhalidwe. Zakudya zachilendo ngati izi m'malo mwathu ndizosintha mndandanda wanu wanthawi zonse.

Tizindikire kuti msuzi uwu ndiwopatsa mphamvu kwambiri ndipo umakhala wokhutira pang'ono, chifukwa chake ndi chabwino kwambiri pakudya m'mawa komanso masana musanayambe kuchita masewera olimbitsa thupi, mapiri kapena ulendo wopita kumapiri kapena kungopita ku nyengo yatsopano, yopanda kutentha.

Msuzi waku Swiss wokhala ndi Kirimu, Croutons ndi Croutons

msuzi wa nyama yolimba (ng'ombe yabwino) - pafupifupi lita imodzi,
zonona mkaka wachilengedwe - pafupifupi 200 ml (1 chikho),
tchizi cholimba (mwabwino kuchokera ku Swiss, mitundu monga Emmental, Gruyere, Shabziger ndi ena amtunduwu) - pafupifupi 150-200 g,
Batala wakale wachilengedwe (komanso makamaka zopanga tokha) popanda zina - 20-30 g,
amadyera atsopano (parsley, rosemary, basil ndipo palibe katsabola),
mbewu za chitowe ndipo ngati mukufuna, ma coriander,
mikate yoyera - magawo awiri,
zonunkhira zapansi (allspice ndi tsabola wakuda, atha kukhala ma cloves, nutmeg, safironi).

Timayika msuzi wa nyama mumphika pamoto ndipo nthawi yomweyo timawonjezera nthangala za caraway ndi koriori. Msuzi ukayamba kuwira pang'ono, nthawi yomweyo muchepetse kutentha kuti ukhale wofooka kwambiri, ndikuphimba ndi chivundikiro, dikirani kwa mphindi 8 mpaka 19 kuti mbewu za caraway ndi korori zipatse msuzi kukoma kwake ndi kununkhira kwake.

Timadula mkate kukhala timphika tating'onoting'ono kapena timabowo tosunthika ndikuwuma pa pepala lophika mu uvuni (ndiye kuti, timapanga croutons, kapena, osavuta, owononga, ma croutons). Grate tchizi pa sing'anga kapena lalikulu grater. Chekani mafuta ake.

Pa mphindi yomaliza yophika msuzi, kutsanulira kirimu mkati mwake ndikusintha ndi nutmeg ndi safironi. Fikani m'mbale zophika kapena mbale pang'ono crouton ndi kutsanulira msuzi wowira zokometsera zonona.

Thirani gawo la tchizi yokazinga mu chikho chilichonse cha msuzi. Mutha kupangira tchizi (ndi ma amadyera) pa mbale ina - aliyense achite izi paokha. Kuwaza ndi tsabola (moyenera - nthaka yatsopano kuchokera pamphero). Kuwaza ndi masamba pamwamba.

Sangalalani ndi miyambo yachikhalidwe ya tchizi. Zakumwa zowona za ku Swiss monga schnapps, kirsch, kapu ya Appenzeller Apelbittner, kapena mawebulo a tebulo la ku Switzerland, omwe ali osangalatsa kwambiri, amatha kuthandizira ngati aperitif wokhala ndi mbale yokongola yotere.

Dzenje la mbatata

Gawoli lomwe limadziwika kwambiri ku Switzerland gastronomy ndiloganiza Roesti graben, "Moat mbatata" yomwe imagawa dzikolo kukhala okonda mbatata (ndiye kuti, okhala ku Germany ku Switzerland) ndi wina aliyense.

Zowonadi apa, zachidziwikire, sizambiri mbatata, koma mphamvu ya chikhalidwe cha mayiko oyandikana nawo. Chifukwa chake, Ajeremani adawonjezera mbale zazikulu ndi nyama, bowa, kabichi kukhitchini ya anthu okhala kumpoto kwa Switzerland. Anthu oyandikana nawo aku Swiss kumwera kwa dzikolo adakhazikitsa chikondi cha polenta, pasitala ndi risotto. A ku France adalemeretsa zakudya za ku Nyanja ya Geneva ndi soso komanso mbale zowera nsomba.

Dera lirilonse laling'ono ladziko lino, ngakhale mudzi uliwonse umanyadira zakudya zoyambirira ndi maphikidwe akale, mbiri yawo yomwe imapangidwa ndi nthano.

Wophika waku Swiss, monga lamulo, kuchokera ku zinthu zam'deralo, ngakhale atakhala kuti muyenera kulipira zowonjezera kuti muthane ndi izi. M'malo parmesan, mwachitsanzo, amatha sbrinz(Sbrinz) - tchizi cholimba kwambiri ndi "chamaluwa", pang'ono mchere. Pamsika uliwonse wam'midzi ndi wamatawuni, choyambirira, malonda apulogalamu apadera amagulitsidwa, kenako zomwe zimatumizidwa kuchokera kumayiko oyandikana - France, Italy, Austria, Germany, Spain.

Zakudya zaku Switzerland zimatsatiridwa ndi vinyo wakomweko. Apa, anthu okhala komweko amawonetseranso mtima wokonda dziko lawo, amakonda kwambiri vinyo wa mdera lawo. Pafupifupi khola lililonse limanyadira minda yake yamphesa. Pachikhalidwe, amawerengedwa ngati njira yabwino kuzakudya zakomweko. Tsoka ilo, Swiss vinyo sakudziwika konse kudziko lapansi, chifukwa Swiss iwonso imamwa pafupifupi.

Kuyambira msuzi mpaka zakudya

Msuzi ku Switzerland ndikofunikira chakudya chamasana. M'masiku akale, munthu wamba kapena mbusa ndi amene akhoza kukhala chakudya chokhacho chamasana!

Masupu aku Swiss ndi osavuta komanso okhazikika: kwanthawi yayitali, zinthu zomwe zinali pafupi zinali kugwiritsidwa ntchito. Chifukwa chake, mumphika wa Ticino kuti uwombe wosayesa tomato, mpunga, nyemba ndi tchizi wowuma (inde, sbrinz!) busseku - offal, mbatata, nandolo ndi tchizi komanso. M'masupu a Graubünden adakonzedwa ndi masamba a barele, kumpoto ndi kumpoto chakumadzulo kwa dzikolo - ndi masamba ndi bowa wamtchire. Ndipo ku Val amadya zachilendo ndipo, nthawi yomweyo, wowerengeka wosavuta: kuti apange, mukusowa vinyo wakale wa fendan (Wopereka), madzi, kirimu ndi zonunkhira zina.

Komanso chosadzaza mbale gzottus(Gsottus), yomwe idawonekedwa m'dera la Goms la canton ku Valais (mpaka lero likungoperekedwa pano). M'miyezi yozizira, anthu am'deralo ankawotcha nyama yosenda, mafuta anyama, ng'ombe ndi mwanawankhosa (nthawi zambiri zotsalira za chakudya cham'mbuyomu) mumphika wa dongo, kuwaphatikiza ndi mapeyala ndi anyezi.

Chakudya china chachikhalidwe chamasana, chomwe chimadyanso ndi ubusa, ndi tchizi ndi nyama. Zodziwika bwino valezian mbale(Walliser Platte). Nayi mitundu ingapo ya nyama yokoma yokometsedwa, ndi mafuta anyama, oikidwa m'magawo owonekera, ndi tchizi zakumaloko, ndi soseji wouma, nkhaka zosenda ndi anyezi - m'mawu onse, zomwe mlendo wakonza. Chifukwa chake, lingaliro la kuphatikiza mbale ya ku Valencian ndi limodzi, koma pali zosankha zambiri komanso zokonda zambiri monga momwe ziliri mabanja mu chisa cha Valais.

Monga zosiyanasiyana ndi mbale ina yotchuka ya ku Switzerland rösti(Roesti)pachikhalidwe ankakonda kudya kadzutsa. Maziko a Rösti ndi mbatata yophika ndi jekete, yomwe kenako imasungidwa, ikazunguliridwa pa grater yamafuta ndikuwotchera ngati keke lalikulu lathyathyathya mbali zonse mpaka golide. Apa ndiye kuti, mendulo yayikulu. Kenako pakubwera masewera azokonda, zomwe mumakonda ndipo, chomaliza, osachepera, mitundu yonse ya zinthu. Mwachitsanzo, ku Basel, ryoshti amaphika ndi anyezi wambiri, ku Ticino ndi nyama yankhumba ndi rosemary, ku Appenzell wokhala ndi nyanga za pasitala, nyama yankhumba Ma Appenzeller, ku Western Switzerland - ndi nyama yankhumba, phwetekere, paprika ndi tchizi chotchuka m'dziko lonselo gruyere... Palibe maphikidwe. Amati m'mbuyomu, azibambo aku Switzerland adatsimikiza kulimba kwa akazi awo amtsogolo malinga ndi momwe Rösti adaphikira.

Ku Lake Geneva, zakudya zaku Swiss ndizopepuka komanso zosiyanasiyana. Apa, nsomba zambiri zam'nyanja zimadyedwa, ndipo sopo amasinthidwa ndi masaladi okhetsedwa ndi mafuta a masamba ndi viniga. Khadi yoyendera dera la Lake Geneva yakhala mafinya(Filets deches): Ma halali a nsomba amatenthetsedwa pang'ono mu batala ndipo amagwiritsidwa ntchito kwambiri mu msuzi wa kirimu mandimu ndi mbatata.

Nyengo za zigwa zaku Swiss (choyambirira, chigwa cha Rhone) ndizabwino pamitengo yazipatso: ma apricots, mapeyala, plums, mitengo ya maapulo, yamatcheri. Zipatso ndi zipatso, kuphatikiza chokoleti chodziwika bwino cha ku Switzerland ndi zonona zabwino kwambiri, ndiye maziko a zojambulajambula zaku Switzerland. Ma pie odzaza zipatso (nyengo), keke yophika, makeke a chokoleti kapena mousse - onse okhala ndi zonona zambiri (a Swiss amawatcha "kirimu wowirikiza"). Tchuthi china, monga St. Nicholas Day, chimaphikidwa buledi wa zipatso(Glarner Fruchtebrot), omwe maapulo owuma, mapeyala, ma plamu, zoumba, mtedza ndi gawo lalikulu la tincture wamphamvu. Ticino ndiyotchuka kwambiri buledi(Torta di Panne). Ku Switzerland konse kumadya meringues merengueadapangidwa, monga momwe timakhulupirira, m'tawuni ya Meiringen (pafupi nayo, malinga ndi a Conan Doyle, kumenyanirana pakati pa Sherlock Holmes ndi Pulofesa Moriarty kunachitika - koma izi zili choncho, mwa njira).

Ndipo zoona - chisangalalo!

Maonekedwe a mbale iyi, omwe tsopano ndi chizindikiro cha zakudya zaku Swiss, tili ndi vuto lozizira komanso lodana ndi anthu wamba. Pakutha kwa nyengo yachisanu yaku Swiss, kudula midzi m'mapiri kunja kwa dziko, padali tsabola wambiri wowuma m'miphika, womwe umatha kudyedwa mwanjira yokonzedwa. Koma mbuye wokangalika wa ku Switzerland sadzataya tchizi chakale. Monga zotsala za chakudya chamadzulo sizidzatha - mbatata yophika, magawo a mkate. Chifukwa chake Aswiss adayamba kukhala nthawi yayitali ndikuwaza mkate ndi mbatata kuti asakanize ndi mitundu iwiri kapena itatu ya tchizi (nthawi zambiri ndi gruyere wochokera kudera lamapiri kum'mwera kwa Friborg canton kuphatikiza tchizi wamba), vinyo yoyera (chasselas, ndiye fendan, kapena Johannisberg) ndi zonunkhira.

Pakadali pano, pafupifupi dera lililonse la Switzerland limapereka njira zawo zoyambira. Kuphatikiza pa tchizi cha fondue, mudzakumana burgundy fondue(Fondue Bourguinonne): mmalo mwa tchizi chosakaniza, imagwiritsa ntchito mafuta otentha, ndipo mmalo mwa mkate, magawo a ng'ombe, omwe amaperekedwanso ndi masoseza osankhidwa, nkhaka zosenda ndi anyezi. Yesani otchedwa fondue(Fondue chinoise): Magawo owonda, nyama ya nkhumba, nyama ya kavalo kapena nsomba amaviika mu msuzi wowira ndipo amadyedwa ndi msuzi ndi masamba. Fondue amatsukidwa mwamwambo ndiofi yoyera yaku Swiss.

Chinsinsi choyamba chokondweretsa chomwe chidabwera kwa ife chidalembedwa mu 1699 m'Chijeremani - chimatchedwa "Momwe Mungaphikitsire Cheese ku Wine". Komabe, kale zisanachitike izi, Aswiss amadziwa mbaleyo mtundu(Raclette). Amakhulupilira kuti dzinalo lidachokera ku French racker - kukwirira. Mfundo yofunika kuikumbukira ndi iyi: mutu waukulu wa tchizi (womwe umakonda kugwiritsidwa ntchito ngati fungo labwino) umasungunuka pamoto wotseguka, ndiye kuti tchizi chosungunuka chimatsukidwa kuchokera pamutu pambale. Amawaphika, monga fondue, ndi mbatata yophika, komanso gherkins wokazinga ndi anyezi a pearl - amadyedwa ndi kulumwa.

Mukufuna kudziwa zambiri za Switzerland? Koyesa kudya zakudya zamayiko kapena kulowa nawo gastronomy? Zobweretsa kuchokera ku Switzerland ndi ziti? Ndi malo ati omwe amayenera kuyenda m'mapiri ndikupuma ndi ana? Kodi mapulogalamu a Wellness ku spa ku Switzerland ndi ati?
Werengani za izi komanso zambiri zomwe akuwongolera Switzerland mchilimwe mndandanda Kudzera m'maso a munthu amene akuwona.

Anna Vorobyova

Amakhala m'tauni ya Far East pamalire ndi China. Mwaukadaulo - wofufuza. Mwa kutchula - mkazi ndi mayi wa tomboy pang'ono. Amakonda chilichonse chokhudzana ndi chakudya: kuphika, kugawana maphikidwe, kuwerenga ndemanga zapaulimi, kuphunzira mbiri, kupatsa ulemu ulemu, kukonza maulendo azokongola, posachedwa ,jambula zithunzi!

Konzani zosakaniza zonse za msuzi. Nandolo zitha kugwiritsidwa ntchito pozizira komanso zatsopano. Mwatsopano nandolo. Sambani amadyera ndi masamba.

Letesi ndibwino kugwiritsa ntchito mitundu yosiyanasiyana. Gulani masamba owundana kuchokera kwa iwo, kudula masamba kapena kuwang'amba ndi manja anu.

Dulani nkhaka m'mphetezo. Sendani ndi kuwaza anyezi. Finely kuwaza parsley, katsabola ndi masamba udzu winawake.

Sungunulani batala mu msuzi, onjezani anyezi ndi mwachangu mpaka zofewa pamoto wochepa.

Onjezani nkhaka, zitsamba, nandolo, masamba a letesi, sakanizani. Kuwaza ndi ufa, kuphimba stewpan ndi chivindikiro ndi kuwira kwa mphindi 3-4, kukondoweza nthawi zina kuti pasapse chilichonse.

Phwanya mkate. Onjezani msuzi ndi zinyenyeswazi za mafuta ku poto, kuphika moto wochepa kwa mphindi 20.

Pakadali pano, whisk whisk ndi kirimu whisk.

Msuzi ukakhala kuti wakonzeka, chotsani pamoto, tsegulani chivundikirocho, zozizira kwa mphindi 2-3, puree ndi chosakanizira mpaka mtundu wopangika. Onjezani yolks ndi kirimu ndi kumenya kachiwiri. Bwezerani poto pamoto, kubweretsa kwa chithupsa, koma osawiritsa. Onjezani mchere ndi tsabola kuti mulawe, chipwirikiti.

Msuzi wokopa ku Swiss okonzeka. Tikupangira kuti titumikire mwachangu, ndi zoseweretsa kapena zoyambitsa. Zabwino!

Zosakaniza

85 gr nandolo wobiriwira
150 gr letesi
100 gr nkhaka
80 gr anyezi
5 gr parsley
5 gr katsabola
5 gr udzu winawake masamba
50 gr batala
1 tbsp ufa wa tirigu
1 lita masamba msuzi
1 mkate Woyera
2 ma PC dzira yolk
65 ml kirimu 10%
tsabola wakuda pansi
mchere

Njira yophika