Maphikidwe a owerenga athu. Dzungu Mogul

Ksenia Garastyuk • 07/06/2019

Mughal mogul ndiye mchere wophweka kwambiri womwe mungaganizire. Ndizosunthika kotero kuti aliyense angazikonde - zitha kukhala zamchere, zonunkhira komanso zotsekemera. Mowa, misuzi yazipatso ngakhale mkate umawonjezeredwa ku mchere. Koma chinthu chimodzi chimakhalabe chosasinthika - mazira omenyedwa. Ziyenera kukhala zosaphika.

Osawopa kulandira salmonellosis. Vuto lovulaza limangokhala pa chipolopolo. Chifukwa chake, yang'anani mwapadera pakukonzekera mazira - asambitseni ndi sopo. Ndipo osagwiritsa ntchito mazira osweka.

Ndikosavuta kupanga mogul wopangidwa ndi anthu kunyumba. Mudzafunika ndi zida zochepa komanso chosakanizira. Sankhani chinsinsi chilichonse ndikusangalala ndi mchere.

Classic Mogul

Poyamba, eggnog amapangidwa kuchokera ku mazira ngati njira yothandizira kutsokomola ndi zilonda zapakhosi. Masiku ano, chakumwa ichi chimayamikiridwa monga mchere. Koma mutha kuyamika mawonekedwe ake aubwino ngati mumawotha pang'ono.

Zosakaniza

• 150 ml. mkaka
• Dzira 1
• 2 tbsp shuga
• 50 ml vinyo wowuma
• 1/2 tsp nati.

Kuphika:

1. Gawani mapuloteni ndi yolk. Gawani shuga m'magawo awiri.
2. Thirani theka la shuga mu mapuloteni. Menyani ndi chosakanizira mpaka thovu.
3. Thirani shuga otsala mu yolk. Yuda atumiza vinyo ndi mkaka. Mukatha kuwonjezera chilichonse, muzimenya osakaniza ndi chosakanizira.
4. Chonde dziwani kuti zosakaniza zonse ziyenera kukhala pamalo otentha. Koma mapuloteni, m'malo mwake, amatha kusungidwa pang'ono mufiriji.
5. Ikani chimangiracho ndi yolk mu kapu kapena mbale choyamba. Ikani mapuloteni pamenepo.
6. Finyani nutmeg pamwamba.

Chocolate Mogul

Mwina simunadziwe za kuphatikizidwa kwa dzira lobiriwira ndi chokoleti. Ndipo izi zimadziwika kuti ndi imodzi mwazakudya zabwino kwambiri zodyera. Tsatirani Chinsinsicho ndipo mutha kupeza zophweka zophika pakuphika.

Zosakaniza

• 2 tbsp shuga
• 1 tsp ufa wa cocoa
• 2 mazira
• 1 tbsp batala,
• chokoleti cha grated chokonkera.

Kuphika:

1. Simufunikira mapuloteni munjira iyi. Pukusani yolks ndi shuga - misa iyenera kuchuluka.
2. Onjezani batala wofewa ndi whisk kachiwiri.
3. Thirani mu cocoa. Menyani ndi chosakanizikanso.
4. Ikani tambala mugalasi. Finyani chokoleti cha grated.

Vanilla Mogul

Pali zambiri zofananira za mogul-mogul; zayamba kale pafupifupi m'maiko onse padziko lapansi. Dzira-mwendo limayesedwa kuti ndi mtundu wake wodziwika bwino - malo ogulitsa mazira osaphika, momwe amamwa mowa ndi vanila. Yesani kuphika imodzi mwazomwe mungachite ma mogul-mogul, omwe amafanana ndi phazi.

Zosakaniza

• 100 ml mkaka
• 3 tbsp vinyo wowuma
• 1 tsp vanillin
• 1 tbsp shuga
• Dzira 1

Kuphika:

1. Gawani mapuloteni ndi yolk.
2. Menyani mapuloteni ndi shuga.
3. Pukutani yolk ndi vanila. Thirani mkaka wokonzedwa ndikutsitsa tambala ndi chosakaniziraninso.
4. Onjezani vinyo. Kukwapulanso.
5. Ikani koyamba milu mugalasi, ndikukwapula mapuloteni pamwamba.

Mowa Mogul

Tchuthi choterocho chimatha kukonzekereranso holide - imakongoletsa chochitika chilichonse ndi ulemu. Ubwino wosasinthika umaphatikizapo kuti pakumwa zakumwa zokhala ndi dzira labwinobwino, ndiye kuti palibe vuto.

Zosakaniza

• 2 mazira
• 50 gr shuga
• 50 ml Aromani
• 50 ml zonona
• 150 ml. mkaka
• 50 ml whiskey.

Kuphika:

1. Gawani ma yolks ndi mapuloteni. Gawani shuga pakati.
2. Menyani padera - azungu omwe ali ndi shuga, chitani zomwezo ndi yolks.
3. Sakanizani ma misa onse ndi chosakanizira.
4. Wonjezerani: ramu, mkaka, whiskey, zonona mmodzi ndi mmodzi.
5. Menyani zakumwa ndi chosakanikirana nthawi iliyonse mukawonjezera chilichonse.

Salty Mogul

Nthawi zambiri, izi zimapangidwa kuchokera ku puloteni komanso shuga nogogol, koma ndimowa wachilengedwe chonse kotero kuti pali mtundu wina wosiyana kwambiri ndi wakale. Iye ndiwokhutiritsa kwambiri, ndipo mutha kudya chakudya cham'mawa ndi tchuthi chotere.

Zosakaniza

• Magawo awiri a buledi (akhoza kukhala oyera kapena rye),
• 2 mazira
• mchere.

Kuphika:

1. Dulani mazira. Alimbikitseni ndi foloko.
2. Phwanya mkate.
3. Onjezani mchere.
4. Menyani ndi chosakanizira mpaka yosalala.

Orange Mogul

Ndipo nachi zitsanzo cha momwe mazira osaphika ndi msuzi wa zipatso amaphatikizidwa bwino. Mwa fanizo, mutha kuwonjezera timadziti tina - mphesa, apulo, pichesi kapena mabulosi aliwonse. Gwiritsani ntchito timadzi tokhathamira tomwe tangofika kumene.

Zosakaniza

• 100 ml madzi a lalanje
• 200 ml. mkaka
• 10 gr. wokondedwa
• 1 tbsp shuga
• 2 mazira.

Kuphika:

1. Palibe mapuloteni omwe amafunikira mu Chinsinsi ichi. Gawani yolks ndi kumenya ndi shuga.
2. Onjezerani mkaka wofundira ndiye madzi. Whisk kachiwiri.
3. Viyikani uchi mu malo omwera ndikugudubuza chilichonse kachiwiri.

Sikoyenera kugwiritsa ntchito mazira a nkhuku. Mogul amatha kupangidwa kuchokera ku zinziri, kuwonjezera apo, amamva kukoma pang'ono, ndipo palibe chiopsezo cha salmonellosis.

NKHANI ZOPHUNZITSA:

• Ndiosavuta kwambiri kukonza mogul-mogul pogwiritsa ntchito chosakanizira kapena chosakanizira pachidebe chachikulu.
• Tumikirani nogogol-mogul bwino mu kapu ya cocktails kapena mbale.
• Popeza mogul-mogul adakonzedwa kuchokera mazira osaphika, kusankha kwawo kuyenera kufikiridwa ndi chidwi chapadera. Sankhani mazira atsopano kuti musatenge matenda a salmonella. Komanso, kuti muchepetse poyizoni kapena matenda, sambani mazira anu musanawaswe.

GOGOL-MOGOL KUTI MUKHALE NDI WINA

Zosakaniza: dzira - 1 pc, shuga - 1 tbsp, vinyo - 2 tbsp, mchere - uzitsine, mkaka - 150 ml, nutmeg.

Njira yokonzekera: kumenya dzira, kuwonjezera shuga, Mchere ndi Vinyo. Pambuyo pake, lowani mosamala mkaka wowiritsa ndikusunthira chilichonse. Tsitsani kusakaniza ndi kuwonjezera nutmeg kuti mulawe. Kuwaza nutcracker ndi zinyenyero za nati musanatumikire.

GOGOL-MOGOL ASINTHA NDI RHUWN

Zosakaniza: dzira - 2 ma PC., Mchere - kulawa, mkaka - 2 makapu, shuga - supuni 3, madzi owiritsa - makapu 0,5, madzi a rhubarb - 150 ml, nutmeg.

Njira yakonzekera: gawani mapuloteni ndi ma yolks. Menyani yolks mpaka yosalala, yoyera mpaka chithovu. Onjezani madzi, shuga ndi mchere ku ma yolks, kutsanulira mkaka ozizira, madzi ndikusakaniza zonse bwinobwino. Thirani mafuta osakanikirana ndi mapuloteni ndikusakaniza. Mukatumikira, kongoletsani mogul ndi mtedza.

KUMASANGALIRA MALO OGULITSA OKHA KWA ANA

Zosakaniza: 2 mazira, 15 g shuga, 100 g koko, 10 g batala.

Njira yakonzekera: gawani mapuloteni ndi ma yolks. Tsitsani yolks ndi shuga, kuwonjezera cocoa ndi batala. Menyani azungu ndi chosakanizira mpaka thovu lotyoka ndikuphatikizana ndi ma yolks. Thirani misa mu chikho ndipo kongoletsani momwe mungakonde.

COFFEE GOGOL-MOGOL RECIPE

Zosakaniza: 1 dzira, 2 tbsp. shuga, 300 g mkaka, 50 g a pansi khofi.

Njira yakonzekera: phatikizani yolk ndi shuga ndi foloko, kumenya azungu mpaka chithovu chokhazikika. Thirani pansi pagalasi, lomwe lidzagwiridwe nogogol-mogul, mkaka wofunda, kenako onjezani khofi pang'ono, ikani yolk pamwamba, komanso pakati - mapuloteni. Kumwa khofi nogogol sayenera kusakanikirana.

MALO OGULITSA MALO OGULITSA

Zosakaniza: 2 mazira, 15 g a madzi, 3 tbsp. shuga, uzitsine mchere, 300 g mkaka.

Njira kukonzekera: mukukuta yolks ndi shuga, uzipereka mchere ndi madzi. Sakanizani zonse bwino mpaka yosalala. Amenyani azungu mpaka chithovu ndipo, pamodzi ndi mkaka, mulowe mu yolks. Sakanizani zonse ndikupereka mu kapu ndi udzu.

Kodi mumakonda tsamba lathu? Lowani kapena lembani (zidziwitso zokhudzana ndi mitu yatsopano ibwera ku imelo) patsamba lathu ku MirTesen!

Chinsinsi cha Mogul. Chinsinsi chochokera ku USSR ndi mogul.

Sizokayikitsa kuti padzakhala munthu yemwe amakhala ku USSR ndipo sakudziwa kuti mogul-nogue ndi chiyani. Agogo athu aakazi nthawi zonse ankachiritsa ana awo ndi zidzukulu zawo ndi yankho la kutsokomola, ku Pershenia kummero, kubwezeretsa mawu oseketsa, chifukwa chabe ndimafuna chokoma.
Mogul-mogul ndi chakumwa chabwino, chokoma komanso chopatsa thanzi.

Gogol-mogul ndi chakudya chotchuka chomwe chili ndi nkhani malinga ndi momwe zidabadwira molondola ngati njira yodziwika bwino yoperekera angina ndi kutaya mawu. Mwa njira, sizinali zokoma, koma zamchere. Osachepera, kutengera ndi umodzi wa matembenuzidwe amomwe gogol adayambira - mogul.
Nthano imanena kuti adakhala - nthawi yayitali, kunali Cantor wina wachiyuda wotchedwa Gogel. Amakhala ku Mogilev (Belarus yamakono), ndipo adapeza zofunika pamoyo mwa kuyimba mu kwayala. Tsiku lina, osati tsiku lokongola kwambiri, adataya mawu, zomwe zidamsiyira ndalama. Abambo osauka a banja lalikulu mwanjira iliyonse anayesera kubwezeretsa ntchito yazingwe zamau. Kuphika kosavuta kwa dzira losaphika, mchere ndi magawo a buledi wakuda, womwe adadya kadzutsa ndi supuni yaying'ono, kunathandiza.
Zinali njira "zamchere" zoterezi zomwe zakhala zikutchuka kwambiri mu Ufumu wa Russia, ndipo ambiri amazikondabe ndi njira yachinsinsi.
Mawu ena ochulukirapo okhudza zabwino za gogol - mogul.
Dzira lili ndi mavitamini a, 3 ndi 12, c, D, mchere: chitsulo, ayodini, calcium, magnesium, selenium, zinc, phosphorous, etc., amino acid: biotin, cholein, folic.
Mphamvu yakuchiritsa.
Mughal Mogul adzathandiza ndi kutayika kwa mawu, zilonda zapakhosi ndi matenda opumira. Kuphatikiza apo, imakhala ndi phindu pamkhalidwe wa tsitsi, mano, misomali, kupenya kwamaso. Ndi iyo, mutha kulemera, ngakhale ndi ma calorie otsika, koma mapuloteni a nyama ndi mafuta zimathandizira kuti munthu azikhala ndi thupi lolemera kwambiri. Zina zonse zowonjezera zimathandizira kuchiritsa kwawo, ndikupangitsa chakumwa chokoma kukhala chothandiza kwambiri.
Contraindication
Komabe, ziyenera kukumbukiridwa kuti si aliyense amene angazichite. Ngati mukusowa mazira, matenda ashuga, matenda a m'matumbo, matenda a chiwindi, mavuto am'mimba, chikhodzodzo ndulu kapena kapamba, ndiye kuti nogogol-mogul, Kalanga, siinu.
Ndikulimbikitsidwa kupatsa makanda ma mogul-mogul kuyambira azaka zisanu.
Kubwerera ku nthano. Adzapitilizidwa ndi a Countess Bronislava Pototskaya, yemwe amakonda kuseketsa zisangalalo za kudziko. Kalanga ine, mawu nthawi zina amalephera, kusweka mwachinyengo panthawi yoyipa kwambiri. Popeza adaphunzira za mphamvu yakuchiritsa ya mbale ya Gogel, adaganiza zoyesera, komabe, kuzisintha kwambiri. Chifukwa sizinali zoyenera kuti anthu wamba kudya mkate wakuda, ndipo munthu akhoza kudya popanda icho. Ndipo ngati ndi choncho, ndiye kuti mchere sufunika. Chatsala ndi chiyani? Ndiko kulondola, dzira. Zomwe adalamula kuti ziziwonjezera ndi uchi. Ndipo nthawi yomweyo adasinthanso Gogel kukhala Mogul-Gogol. O, akazi awa.
Komabe, iyi ndi mtundu wina chabe waomwe wowonjezera mchereyu, kwenikweni, alipo ambiri a iwo. Achingelezi amatha kutsutsana kuti kuli koyenera kutchedwa komwe kubadwira Chinsinsi, chifukwa chilankhulo chawo chili ndi mayina ophatikiza: Hoog - mug, Hoogle - Mugger, Achijeremani omwe ali ndi Kuddel - Mudel, Mapa ndi Kugel - Mogel. Mawu onse amamasuliridwa pafupifupi zofanana ndipo amatanthauza "Hazel."

Mogul-mogul ndi wotchuka kwambiri lero. Chinsinsi chimodzi cha kukonzekera kwake kulibe. Chinthu chachikulu mu chakumwa ndi kupezeka kwa mazira a nkhuku. China chilichonse ndikulingalira ndi kukoma kwa ophika. Komabe, njira yaying'ono yokhudza gogol - mogul idakalipo. Moyenerera, ndiye maziko a aliyense. Ichi ndiye Chinsinsi chomwe ndikufuna kukuwuzani.
Kodi kuphika? Basi ...
Mumatenga mazira awiri, ndikulekanitsa yolk ndi mapuloteni, yolk ndi mazira mu mug, kuwonjezera supuni zitatu mpaka zinayi za shuga pamenepo ndikumenya. Ndizo zonse, zachitika ... amakonda kukoma ndi zonunkhira, ngakhale zonunkhira.
Inde, pakadali pano pali maphikidwe ambiri a googol-mogul, ndi vinyo, khunyu, zipatso, koma ndimakonda njira yachikale, yakale, yosavuta kuyambira nthawi yaunyamata, kuyambira tili ana a dziko lomwe tatsala kukumbukira kwathu, dziko lomwe kulibe, USSR. Tsopano ndikupita kukhitchini ndikadzipangira ndekha.

Mogul-mogul amapindula komanso kuvulaza. Kodi a Mogul

Pali mitundu ingapo ya kutuluka kwa mogul - chakumwa chotchuka ndi mchere padziko lonse lapansi. Anthu ena amaganiza kuti mcherewo udapangidwa ku Germany, ena - uja ku Poland kapena England. Ndipo malingana ndi nthano imodzi, malo omwe chakumwa chokoma ichi ndi Belarus. Ndipo ndendende - mzinda wa Mogilev. Gogel, Myuda yemwe kale amakhala kumeneko, adabwera ndi kaphikidwe kazakumwa kuti amuchiritse pakhosi. Ndipo sanabwere mwamwayi, koma molimba mtima. Myuda adapeza zofunika pamoyo poyimba m'sunagoge. Pamene Gogel adataya mawu, adataya phindu. Chifukwa chake ndidayamba kufunafuna njira zobwezeretsanso thanzi. Amadziwa kuti mazira amathandizira kubwezeretsa zingwe za mawu. Koma adayesetsa kukonza mankhwalawa posakaniza mazira aiwisi, mchere ndi mkate. Zomwe zidachitika bwanji za Gogel kuchokera ku Mogilev, sizikudziwika. Koma chokonzedwa chomwe woyimba wachiyuda adakhalako mpaka pano.

Popita nthawi, mphekesera zakuchiritsa kozizwitsa kwa mmero zidawulukira ku Poland, komwe a Countess Bronislava Potocka amakhala nthawi imeneyo. Amakonda kuyimbira alendo ake, koma mawu ake nthawi zambiri amalephera. Apa wowerengera adaganiza zoyesa kuyesedwa kwa njira ya Gogel, koma m'malo mwa mkate, adawonjezera uchi ndikusakaniza dzira. Iwo ati tsiku lino lidasinthiratu m'mbiri - kuyambira pamenepo amalankhula za nogogu-mogul ku Eastern Europe konse.

Malinga ndi nthano ina, chakudya chotsekemera cha m'zaka za zana la 19 chinapangidwa ndi munthu wina wa ku Germany, Manfred Kekenbauer. Monga momwe ndidadziwira ... Zabwino zimamupeza pafupifupi mwangozi. Amati Mjeremani adagulitsa patent popanga mchere wambiri pamtengo umodzi ndi theka.

Mwa njira, pafupifupi m'maiko onse omwe mcherewo umakonzedwa, dzina lake limatanthawuza "hashi," kwenikweni yomwe ndi mogul.

Chikumbutso cha Isitala. Kodi mogul-mogul ndi chifukwa chiyani makeke a Isitala amakongoletsa ndi "chipewa" choyera

Mogul-mogul ndi chakumwa chomwe chimakhala ndi mazira ndi shuga. Nthawi zambiri imagwiritsidwa ntchito ngati machiritso ozizwitsa omwe amabwezeretsa zingwe zamagama komanso kusintha mawu. Pali njira zambiri zopangira ndi mkaka, uchi, misuzi yazipatso, rum kapena burande, nutmeg kapena vanila.

Pamodzi ndi iwo, mawonekedwe oyera oyera opangidwa ndi mapuloteni a mazira a nkhuku ndi shuga pokongoletsa makeke a Isitala, omwe amadziwikanso kuti Isitala dzira-nogs, amatchedwanso nogogol.

Chikhalidwe chophika mikate yozungulira imalongosoleredwa ndi miyambo yomwe, m'mene ataukitsidwa, Yesu anapitilirabe kuwonekera kwa ophunzira ake, motero anali ndi malo ndi chakudya pamatere. Pambuyo pake, kutsatira chitsanzo cha atumwi, mkate (artos) wotere udayamba kuwonetsedwa m'makachisi pa phwando la chiwukitsiro.

Popeza muchikhalidwe chachikhristu banja limazindikiridwa ndi kachisi kakang'ono, liyeneranso kukhala ndi zojambula zake. Popita nthawi, mkate woterewu umayamba kutchedwa keke la Isitala, kuchokera ku mkate wapa Greek "kollikion".

Mu chikhalidwe cha Agiriki, ndichikhalidwe chokongoletsa makeke a Isitara ndi mtanda, womwe ndi chizindikiro cha kupambana kwa Mwana wa Mulungu paimfa, koma pakati pa Asilavo, gawo lalikulu la kukongoletsa ndi mtundu wa glaze. "Zovala" zoyera za chofufumitsa cha Isitala zimatanthawuza Kuwala ndi Ungwiro, zimakhala mawonekedwe a moyo watsopano.

Chinsinsi cha ana a Mogul. Gogol-mogol kwa ana: zabwino ndi Chinsinsi

Gogol-mogul imatha kutchedwa imodzi mwazakudya zomwe makanda amakonda kwambiri, zomwe ndizothandiza kwambiri. Pakukonzekera kwake, nkhuku zosaphika kapena mazira zinziri zimagwiritsidwa ntchito.

Ngati mukukayika za mtundu wa mazira, ndiye kuti zinziri zimatha kugwiritsidwa ntchito mosavuta, sizikhala ndi bacterium ya salmonella ndipo zimatha kudyedwa zosaphika. Kuphatikiza apo, pankhani ya kulawa, sikuti ndi otsika kuposa nkhuku, ndipo ma gourmet ena anganene kuti mchere wa mazira a zinziri umakhazikika.

Ngati pali chikhumbo chofuna kupangira ana nogogu-mogul kwa ana, chinsinsicho chikhoza kupezeka pa intaneti, chifukwa pali njira zambiri zopangira zakumwa izi, timangopereka zitsanzo zochepa kwa omwe akutsogolera.

Zosakaniza (za kampani yayikulu)

• Mazira 12
• Makapu 5 skim mkaka
• Wokoma wosankha
• 100 g mwatsopano dzungu puree
• Supuni ziwiri pansi sinamoni
• Nutmeg
• Mu poto yayikulu komanso yomata, sulani mazira onse ndikuwonjezera mkaka wonse. Kuphika kwa mphindi zingapo, oyambitsa pafupipafupi, pa kutentha kwapakatikati. Osawiritsa! Chotsani pamoto musanatenthe.
• Ikani poto mu mbale yayikulu yamadzi oundana ndikuyambitsa kwa mphindi 5.
• Konzani dzungu pasadakhale - tengani dzungu pafupifupi 130 g, kudula ma cubes ndi simmer mpaka zofewa, kenako ndi kuwaza ndi blender.
• Onjezani sweetener, vanila ndi puree ya dzungu ku poto ndi mazira ndi mkaka.
• Phimbani ndi kuziziritsa kwa maola angapo musanatumikire.
• Thirani mu makapu ndi kuwaza ndi nutmeg.

Fotokozani

Ngati muwerenga izi, mutha kuzindikira kuti inu kapena okondedwa anu mukudwala matenda ashuga.

Tinachita kafukufuku, tinaphunzira zambiri za zida ndipo koposa zonse tinayang'ana njira ndi mankhwala ambiri a shuga. Chigamulochi ndi motere:

Ngati mankhwalawa onse akaperekedwa, zinali zotsatira zosakhalitsa, atangomaliza kudya, matendawa amakula kwambiri.

Mankhwala okhawo omwe adapereka chofunikira ndi kusiyana.

Pakadali pano, awa ndiye mankhwala okhawo omwe amachiritsiratu matenda ashuga. Makamaka machitidwe amphamvu a Kusiyanitsa adawonetsa koyambirira kwa matenda ashuga.

Tidafunsa Unduna wa Zaumoyo:

Ndipo kwa owerenga tsamba lathu lino mwayi
khalani ndi kusiyana ZAULERE!

Yang'anani! Milandu yogulitsa mankhwalawa yabodza Kusiyanako kwakhala komweko.
Mukayika lamulo pogwiritsa ntchito maulalo pamwambapa, mumatsimikiziridwa kuti mudzalandira malonda kuchokera kwa wopanga wamkulu. Kuphatikiza apo, mukamayitanitsa pa tsamba lovomerezeka, mumalandira chitsimikizo cha kubweza (kuphatikizapo ndalama zoyendera) ngati mankhwalawo alibe.

Mwana Wamng'ono

Kukonzekera zakumwa, muyenera kutenga nkhuku zochepa kapena zidutswa za mazira a 5-6 a zinziri ndikuzigawa mapuloteni ndi yolk. Menyani mapuloteni mpaka chithovu, ndikukuta yolk ndi shuga mpaka itasungunuka kwathunthu. Ngati mungafune, msuzi, zidutswa za zipatso kapena zipatso zimatha kuwonjezeredwa ndi yolk misa.

Iyi ndi njira yosavuta yopangira mchere. Ngakhale pali mitundu yambiri, kuyambira kumudzi woyamba, ndimchere ndi magawo a mkate wakuda, kupita ku uchi wokhala ndi mandimu a lalanje, omwe ali ndi kukoma kosazolowereka komanso kosakhazikika.

Mogul ya ana mkaka

Komanso chokoma komanso chopatsa thanzi kwa ana chidzakhala googol-mogul mkaka. Ndipo ngati mchere uzitenga zinthu za mkaka wa ku Ukraine za "Mphatso ya Mkaka", pamakhala bomba. Amati mchere woterewu ndi njira yothandiza kwambiri yofuulira mawu, makamaka, kuzizira. Ndi kuchepa kwa thupi, timalimbikitsidwa.

Ndipo Chinsinsi chake ndi chophweka, chifukwa wina wakutumikirani adzafunika mapuloteni 1 nkhuku, 75 ml ya mkaka, 1-2 tbsp. shuga, uzitsine mchere ndi 1 chikho cha mandimu. Ndondomeko yakeyonso ndi motere: kumenya yolk ndi whisk ndi shuga ndi mchere. Ndiye kutsanulira mkaka wozizira ndi whisk kachiwiri. Mutha kutumikira ndi kagawo ka ndimu, ndikuipangitsa kuti ikhale yosalala, opaka pamwamba ndi chokoleti.

Mogul wokhala ndi Zowonjezera

Zosangalatsa komanso zachilendo kwambiri zimawonedwa ngati khanda la ogol-mogul, njira yake imakhazikitsidwa ndi yolks ya mazira ndi mapuloteni, omwe amathandizidwa ndi zosakaniza zingapo. Chifukwa chake ngati mungafune, mutha kubwera ndi mitundu yanu mosavuta. Chomwa ichi chitha kusangalatsa ngakhale ana omwe amakonda kwambiri chakudya. Kupatula apo, kuwonjezera zipatso zilizonse zomwe mumakonda kumamwa, mwana adzakondwera nazo.

Ndipo, inde, ndimamwa osakhala ndi zabwino zilizonse. Ndipo kodi ana amakonda chiyani? Ma cookie ndi batala. Tikukulangizani kuti musankhe batala wachilengedwe wa TM "Mkaka Dar", ndiwofatsa komanso wokoma, popanda zowonjezera zilizonse, ana angasangalale ndi chithandizo chotere.

Si ana okha omwe amatha kuphika izi, chifukwa achikulire palinso zosankha zosangalatsa za nogogu-mogul:

Palibe zinsinsi zapadera momwe mogul-mogul amakonzekera ana. Kukonzekera mbale yabwino komanso yabwino, ndikokwanira kusankha zinthu zatsopano ndikumenya mazira bwino. Mutha kugwiritsa ntchito whisk wamanja kapena chosakanizira chamakono, chomwe ndichosavuta. Ndipo mutha kupita njira yotsimikiziridwa kale ndikusinthanso kena kake kuchokera maphikidwe a ophika odziwika kale kapena pangani zomwe mwapanga, zomwe mwina zitha kuphatikizidwa posonkhetsa mtsogolo. Osawopa kuyesa ndi mbale iyi, maluso ochepa okwanira olimbitsa thupi, malingaliro pang'ono ndi mbale yomwe mwana angafune akhale okonzeka. Chifukwa chake alendo amakhala ndi chidwi ndikukondweretsa okondedwa anu.

Kodi mumaphika mogul? Mwina muli ndi zinsinsi zanu kapena maphikidwe osangalatsa ophika, ndiye mugawane nafe, mutha kutenga chithunzi, ndipo tidzaphika.

Bweretsani patsamba lamasamba.

Chinsinsi chapamwamba cha mogul. Mughal Mogul: Maphikidwe 5 kunyumba

- Ichi ndi tchuthi chosavuta chopangidwa ndi zinthu zomwe zilipo. Maziko ake ndi mazira ndi shuga. Koma zosakaniza izi zimagwiritsidwa ntchito pophika.

Kupezeka kwa zosakaniza pophika kumapangitsa kuti akhale wotchuka. Chakumwa chake chimakhala ndi kukoma pang'ono, pang'ono pang'ono. Ndi kuwonjezera kwa zosakaniza zina, maumbidwe a organoleptic amasintha.

Malangizo Popanga wangwiro wa Mogul

1. Zakudya zizikhala zowuma. Ngakhale madontho angapo amadzi amatha kuwononga zotsatira zake.
2. Mazira ayenera kupendedwa. Chifukwa chake, ndibwino kuwasunga mufiriji.
3. Gawani mapuloteni mosamala kwambiri kuti dontho la yolk lisalowe!
4. Bola kugwiritsa ntchito chosakanizira. Kumenya misa ndi dzanja ndikovuta kwambiri, njirayi imatenga nthawi yambiri.

Chinsinsi cha Classical Gogol-Mogul

1. Dulani dzira mosamala. Mwa kuikidwa pakati pazigawo ziwiri za chigamba, puloteniyo imalekanitsidwa, siyofunikira mu Chinsinsi ichi.
2. Yolk imayikidwa mugalasi. Onjezani shuga okwanira.
3. Tsopano tengani foloko kapena chosakanizira. Menyani misa mpaka kuti ikhale yoyera.
4. Chakumwa chakonzeka! Mwa njira, kuchuluka kwa yolks kumatha kuwonjezeka ndikuwonjezera shuga yokwanira kwa iwo.

Chinsinsi cha Mogul ndi cognac

1. Cognac - 40 ml
2. Shuga - 3 tbsp. l
3. Ululu wa dzira limodzi.

1. Mowa ndi bwino kuti usamamwe zotsika mtengo. Budget cognac ndi zakumwa zili ndi kukoma kwina ndipo zimatha kuwononga malo anu ogulira.
2. Poyamba gawani yolk ndi kumenya ndi shuga.
3. Kenako onjezerani mowa pang'ono pagalasi ndikusakaniza bwino.
4. Ngati mukufuna kumwa zakumwa zambiri zopangidwa, ndiye kuti mukulitse kuchuluka kwa zosakaniza zonse.

Chinsinsi cha Mogul ndi ndimu

1. Ramu - 100 ml
2. Shuga wambiri - 6 tbsp. l
3. yolk - 5 ma PC.
4. Zimu mandimu

1. Tengani grater wabwino. Chotsani zest pa izo kuyenda limodzi. Ndiye kuti, thamanga ndimu pa grater pansi, tembenukira chammbali pang'ono. Pitilizani mpaka muchotse zest chonse pamtunda. Gawo loyera la peel ndi lowawa, limangowononga kukoma.
2. Tsopano ma yolks amafunika kusakanizidwa ndi shuga. Mukupitilira kuzizirira, onjezani zimu ndi ramu.
3. Zotsatira zake ziyenera kukhala mchere wapadera, wonunkhira wa mandimu komanso kununkhira kwa rum.

Chinsinsi cha Eggnog kuchokera kumapuloteni

1. Agologolo amayika mbale yowuma. Amenyeni mpaka mitundu ingapo ya chithovu, yambani kuwonjezera shuga ndikupitiliza kusakaniza ndi misa.
2. Ndikofunikira kukwaniritsa mawonekedwe opusa. Ngati mutulutsa whisk kuchokera m'mapuloteni ndi mawonekedwe ofewa, ndiye kuti mcherewo ndi wokonzeka!
3. Sunthani misa kukhala galasi. Mchere wotsatira umakhala ndi kakomedwe kakang'ono ndi mawonekedwe a airy. Kuti mugwiritse ntchito, ndibwino kugwiritsa ntchito supuni.

Chinsinsi cha khofi wa Gogol-Mughal

1. Khofi wokazinga - 5 tbsp. l
2. Shuga - 2 tbsp. l
3. Dzira - 1 pc.
4. Mkaka - 5 tbsp. l

1. Phwanya dzira, gawani ziwalo zake. Phatikizani yolk ndi shuga.
2. Mapuloteniwo amawakwapula payokha mpaka atapangidwa thovu.
3. Tsopano phatikizani yolk ndi mapuloteni, sakanizani pang'ono.
4. Thirani mkaka ndi khofi mu kapu, kwezani zonse kachiwiri.
5. Mapeto ake, muyenera kumamwa chakumwa chokoma ndi chipewa cha mpweya pamwamba.

Ubwino ndi kuvulaza kwa mogul

Choyamba, lembani zinthu zofunikira.

1. Chomwinacho nthawi zambiri chimagwiritsidwa ntchito kutaya mawu.
2. Ma amino acid omwe ali mmenemo amasintha mkhalidwe wa tsitsi, khungu, misomali.
3. Kuchulukitsa kwamawonekedwe.
4. Zakumwa zitha kumumwa ndikusowa misa, ngati mukufuna kulemera.
5. Idzakhala yothandiza matenda a kupuma thirakiti.

Mukakhala kuti simungamwe chakumwa ichi

1. Muli ndi vuto pantchito yokugaya chakudya.
2. Matenda a chiwindi ndi kapamba.
3. Matenda a shuga.
4. Payekha dzira tsankho.
5. Atherosulinosis
6. Zaka za ana mpaka zaka zisanu.

Koma, nditha kudwala salmonella

Musaope. Chowonadi ndi chakuti mwachindunji yolk ndi protein sizikhala ndi zomwe zimayambitsa matendawa.

Ngati nkhuku idwala, ndiye kuti mabakiteriya ali pachigamba. Amatha kulowa muchakumwa pomwe mazira asweka.

Momwe mungadzitetezere ku matenda?

Ndiosavuta - sambani mazira pogwiritsa ntchito sopo. Ngati panali mabakiteriya pa chipolopolo, tsopano amachotsedwa kwathunthu. Osamagwiritsa ntchito mazira osweka chifukwa chakumwa, matendawa akanatha kulowa.

Osagwiritsa ntchito mazira popanda chipolopolo popangira tchuthi. Amadziwikanso kuti "nkhondo." Mazira oterowo amakhala oyenera kukazinga kokha, chifukwa nthawi yamatenthedwe mabakiteriya amafa.

Monga mukuwonera, kudziteteza ku salmonellosis ndikosavuta.

Chinsinsi cha Mogul. Chinsinsi choyambirira cha mogul-mogul

Chinsinsi cha googol-mogul chapamwamba ndichofala kwambiri komanso chotchuka ndipo chimatipatsa maziko a mitundu ina.

• Pini lamchere
• 3 mafuta ang'onoang'ono shuga
• 2 mazira
• Nutmeg kapena sinamoni - yokongoletsera.

1. Gawani yolks ndi mapuloteni, chotsani chomaliza mufiriji kwa mphindi 15,
2. Timayambitsa shuga wa 1/2 mu yolks, mchere, whisk palokha ndi chosakanizira. Unyinji uyenera kuchulukitsa, kapena kuposerapo,
3. Timatulutsa mapuloteni akhazikika, ndikuyika zotsalira za shuga wonenepa, kuwonjezera zina, whisk mpaka thovu litawonekera ndi chosakanizira.
4. Timasakaniza ma yolks ndi agologolo, timagwiranso ntchito mosamala ndi chosakanizira,
5. Timasinthira kukhala mbale, kuwaza ndi nutmeg, sinamoni.

Chinsinsi cha mogul-mogul ndi chapamwamba. Mughal Mogul: Chinsinsi chapamwamba kwambiri

Pali nthano zambiri zokhuza zakumwa zozizwitsa izi. Malinga ndi m'modzi mwa iwo, Chinsinsi cha gogol-mogul chidapangidwa ndi gole wa Gogel wochokera ku mzinda wa Mogilev. Zodabwitsanso, kuti tsiku lina adatsala pang'ono kutaya mawu, ndipo, kuti asataye ntchito komanso ndalama, adapeza chakumwa cha mankhwala posakaniza mazira ndi mkate woswedwa. Chakumwa chidathandizira kubweza mawu ake ...

Pakupita nthawi, a Countess Potocka, omwe amakhala kumizinda, adadziwa za zakumwa. Owerengera anali mayi wamakono ndipo anali wokonda nyimbo, koma, mwatsoka, analibe mawu olimba. Popeza adadziwa zambiri za potion yozizwitsa, adalamula kuti atenge chinsinsi cha cannabis-mogul ndikubweretsanso kukoma kwake. Tinamuthokoza kuti njira yabwino kwambiri ya gogol-mogul idawonekeranso momwe timadziwira masiku ano. Inde, pali njira zambiri zakukonzera zakumwa izi kunyumba, koma maziko ake nthawi zonse amakhala mazira osaphika, azungu otentha. Ali ndi mphamvu yozizwitsa yobwezeretsa zingwe zamau. Ndipo ngati muwonjezerera uchi ndi mkaka ofunda kwa iwo, chakumwa chake chidzakhala chipulumutso chenicheni cha zilonda zapakhosi.

Zofunikira pakupanga Gogol-Mogul:

• mkaka - 1 chikho
• dzira la nkhuku (lofunikira nkhuku zoweta) - 1 pc.
• uchi - 3 tbsp
• shuga - supuni 1
• mandimu - supuni 1

Mogul-mogul - njira yachidule kunyumba:

Dzira - gawo lalikulu la chakumwa liyenera kukhala kuchokera ku nkhuku yakunyumba. Osagwiritsa ntchito mazira ogulitsa. Zitha kukhala zowonongeka ndi salmonella, ndipo m'malo mopindulitsa, muvulaza thanzi lanu. Zowonadi, mu kapu yamasamba, eggnog siziwathandizidwa ndi kutentha, zomwe zikutanthauza kuti chiopsezo cha matenda opatsirana ndi majeremusi ndizambiri. Dulani dzira lokonzedwa ndikugawa mosamala mu yolk ndi mapuloteni. Sakanizani yolk ndi uchi, ndikuyika mapuloteni pambali.

Opaka yolk ndi uchi bwino mpaka osalala, onjezerani mandimu kwa iye.

Pukutani mapuloteniwa ndi chosakanizira, pang'onopang'ono muwonjezere shuga pakukwapula. Pitilizani kukwapula mpaka mapuloteni asandulika kukhala owonda.

Sakanizani yolk wokonzeka ndi uchi ndi mkaka. Ngati mukufuna kugwiritsa ntchito zakumwa kuti muchiritse khosi lanu, ndipomveka kutentha mkaka pang'ono - mpaka pafupifupi madigiri 35 mpaka 40 (koma osapitirira apo). Ikani mapuloteni okwikwiridwa pamwamba pa mkaka. Tsopano mutha kumwa - classic class ili wokonzeka!

Kulakalaka ndi kukhala ndi thanzi labwino!