Kudzimbidwa ndi kapamba

Vuto la matenda monga kudzimbidwa ndi kapamba wapezeka nthawi zambiri. Ngakhale amakhulupirira kuti vuto lalikulu la matenda awa ndi kutsekula m'mimba. Kuphwanya chopondapo ndi kutupa kwa kapamba kumachitika chifukwa cha kusachita bwino kwa ntchito zake zazikulu - kayendedwe ka shuga m'magazi ndi chimbudzi. Matendawa amatenga nthawi iliyonse ndipo nthawi zambiri amapezeka ndi ana.

Choyambitsa kudzimbidwa kwa kapamba

Cancreas ndi amodzi mwa ziwalo zogaya chakudya zomwe zimayambitsa kutulutsa insulini - timadzi tofunikira ta metabolic mu minofu ya thupi. Ndi kusokonezeka kwake, kusweka ndi kugwiritsidwa ntchito kwa michere kusokonezedwa. Pancreatitis imatha kupezeka pazifukwa zambiri, mwa zomwe zimadziwika nthawi zambiri:

Zakudya zopanda pake.
Mowa.
Matenda opatsirana oyamba mthupi.
Kupanikizika pafupipafupi komanso kugwira ntchito kwambiri.

Pankhani ya matenda a kapamba, kukanika kwa m'mimba kumachitika, zomwe zimabweretsa chizindikiro monga kudzimbidwa. Nthawi zambiri, vuto lofananalo ndi kapamba limawonekera pachimake pa chitukuko, komanso mu mawonekedwe a matendawo.

Kudzimbidwa ndi kapamba kumachitika chifukwa cha dyskinesia ya kolon ndi ducts ya bile. Kuphatikiza apo, kusowa kwa matumbo kumatha kuwonetsa njira yomwe imawoneka ngati yachiwiri shuga. Zofanana zimawonedwa mu 90% ya odwala. Maselo a pancreatic amawonongeka ndi njira yotupa ndipo insulin imayamba kupangidwa mosakwanira.

Ndi dokotala wokhayo amene amadziwa njira yothana ndi kudzimbidwa mu kapamba. Kudzichiritsa nokha kumatha kukhala zotsatira zosagwirizana ndi kukulitsa matendawo omwe akudwala. Chifukwa chake, ngati pali kusowa kwamatumbo, ndibwino kufunsa katswiri.

Zomwe zikuwonetsedwa kudzimbidwa nthawi yolimba

Chimodzi mwazinthu zomwe zikuwonetsa pancreatitis ndi kusintha kwa chopondapo. Panthawi yantchito, kapamba amapanga michere yapadera yofunikira kuti chakudya chambiri chama carbohydrate, mapuloteni ndi mafuta. Panthawi yotupa, thupi limalephera kutaya zinthuzo moyenera, pomwe chakudya sichimalumikizidwa kwathunthu ndipo pamakhala mavuto akuyenda kwamatumbo.

Chomwe chimapangitsa kuti pakhale pancreatitis yayitali ndicho kudzimbidwa, kumene kumatenga nthawi yayitali. Matendawa nthawi zambiri amakhala ovuta kuchiritsa, chifukwa chake katswiri amayenera kuthana nawo.

Kudzimbidwa ndi kapamba kumayendera limodzi ndi izi:

Kusowa kwathunthu kwamatumbo,
kupweteka m'mimba
ukufalikira
mavuto ndi kutulutsa kwa mpweya,
jaundice wofatsa
nseru
kukana chakudya.

Pakapukusira kwa kapamba, kuchepa thupi ndi manjenje nthawi zambiri zimawonedwa. Kuphatikiza apo, chifukwa cha kudzikundikira kwa ndowe, m'mimba, zimayamba kuwonongeka kwa zinthu zofunika, zomwe zimakwiyitsa chidakwa. Wodwalayo amakhala ndi zotupa zosiyanasiyana pakhungu, kupweteka mutu komanso kutopa kosalekeza.

Nthawi zina munthu akakwanitsa kupita kuchimbudzi, zidutswa za chakudya chosawoneka zimatha kuwoneka mu ndowe, zomwe zimawonetsa kusokonekera kwambiri kwa kapamba. Kudziletsa ndikovuta. Nthawi zambiri njirayi imayendera limodzi ndi zigawo za anus (ming'alu). Amisere enieniwo ali ndi utoto ndipo amakhala ndi fungo la fetid.

Chizindikiro china cha kudzimbidwa kwa kapamba ndikudula ululu kuzungulira kuzungulira pamimba pakufuna kusiya.

Momwe mungathetsere kudzimbidwa ndi kapamba

Kumbukirani momwe mungagwiritsire kudzimbidwa ndi kapamba kokha adokotala amadziwa, chifukwa chake ngati mukukhala ndi mavuto ndi mayendedwe a matumbo, muyenera kupita kwa katswiri.

Ngati matendawa ali ndi gawo loyambirira, ndipo kudzimbidwa kumawoneka kochepa, ndiye kuti angathe kupewedwa mwa kungopenya zakudya zapadera. Ndi kutupa kwa kapamba, ndikofunikira kusiya zonse zakumwa zoledzeretsa, zamafuta ndi zokazinga, komanso zakumwa zoziziritsa kukhosi. Palibe chakudya chofulumira, khofi ndi tiyi wamphamvu, chifukwa zinthu zonsezi sizingathe kuwonongeka mwachizolowezi ndipo kudzimbidwa kumachitika.

Chithandizo cha kudzimbidwa pancreatitis imakhala yovuta kuphatikiza yokhala ndi zakudya zapadera, mankhwala ndipo ngati kuli koyenera, enema.

Momwe mungadye ndi kapamba kuti mupewe kudzimbidwa?

Thanzi la kapamba liyenera kukhala lopindika komanso pafupipafupi. Zakudya zizikhala pafupifupi 6 pa tsiku, koma m'magawo ang'onoang'ono. Ndikofunikanso kuwunika kuchuluka kwa madzi omwe amwedwa, momwe munthu aliyense amakhala ndi wake.

Pazakudya za wodwala ndi kapamba, payenera kukhala zinthu zomwe sizikweza ziphuphu ndikukhazikitsa ntchito yonse ya m'mimba.

Kupewa kudzimbidwa kungathandize:

supu zamasamba
masamba ophika kapena otentha,
zopangidwa mkaka (zopanda mafuta),
Maapulo ophika ndi dzungu
phala (kupatula peyala ndi mpunga),
zipatso zatsopano
beetroot ndi msuzi wa karoti.

Koma chepetsani kuchepa kwa ndowe ndi kapamba:

pickles iliyonse
nsomba, nyama ndi zakudya zina zam'chitini,
makeke okoma
zakumwa zoziziritsa kukhosi
zipatso zokhala ndi mavitamini C ambiri,
nyemba
radish, radish ndi mpiru,
mphesa, etc.

Kuwotcha ndibwino. Ngati matenda a kutupa kwa kapamba komanso kudzimbidwa pafupipafupi, zinthuzo ziyenera kukhala pansi musanagwiritse ntchito, kupera kumtunda wabwino. Posintha, mbale zimaphika, koma popanda mafuta. Zakudya zonse zamafuta ndi mafuta omwe amatulutsidwa pakuphika sizikhudza kapamba. Komabe, mafuta ndi gawo lofunikira mu chakudya chokana kudzimbidwa. Iyenera kuwonjezedwa pang'ono muzakudya zopangidwa kale.

Mankhwala

Kuphatikiza pakudya yoyenera komanso yokhazikika, mankhwalawa kudzimbidwa ku kapamba kumaphatikizaponso kumwa mankhwala ena. Chofunikira ndi othandizira omwe amachepetsa kubisala kwa gland, komanso mankhwala okhala ndi ma enzymes.

Mu kutupa kosalekeza, limodzi ndi kudzimbidwa ndi kupweteka kwa hypochondrium pamimba, wodwalayo adaikidwa kuti atenge analgesics. Koma kumbukirani kuti ndi kapamba, mankhwalawa ambiri amaletsedwa. Chifukwa chake, kuti musankhe njira yotetezeka, muyenera kukaonana ndi dokotala.

Zokhudza mankhwala okhala ndi ma enzymes ofanana ndi kapamba, ayenera kusankhidwa ndi katswiri. Kupatula apo, mankhwala aliwonse amakhala ndi zinthu komanso kuchuluka kwake. Kuphatikiza apo, ziyenera kukumbukiridwa kuti phwando lawo limaletsedwa motsutsana ndi pancreatitis pachimake, chifukwa amatha kuipiraipira wodwalayo.

Zithandizo zothandizira zitha kutengedwa pokhapokha ngati wodwala akupezekani komanso osapitirira kamodzi pa sabata. Kupanda kutero, vuto lalikulu la chopondapo limatha kukhazikika, kuwonetsedwa ndi kutsegula m'mimba kwa nthawi yayitali komanso kutopa kwa thupi.

Popeza kudzimbidwa kwa nthawi yayitali ndi kapamba, chithandizo chikuyenera kuphatikizidwa ndi njira za kuyeretsa kwamatumbo ndimatumbo. Zothetsera za njirayi zitha kukonzedwa pamiyeso yazitsamba zomwe zimathandizira kupumula kwamatumbo, komanso mafuta omwe amachepetsa chopondacho, mwachitsanzo, mafuta a castor.

Pancreas ndi kudzimbidwa

Chimodzi mwazinthu zodziwika za matenda a kapamba ndi kusintha kwa chopondapo cha wodwalayo. Chiwalochi chimagwira ntchito yofunika kwambiri chimbudzi, ngati mphamvu yake yakuchepa itachepa, munthu amakhala ndi vuto logaya chakudya, chomwe chimayambitsa kutulutsa, kupangika kwa mpweya komanso kudzimbidwa kawirikawiri.

Tiyenera kukumbukira kuti ngati zikondazo zimawonongeka mwa odwala ndipo kudzimbidwa kumawathetsa osapweteka kwambiri, izi zitha kukhala chimodzi mwazizindikiro zoyambirira za matenda osokoneza bongo, omwe amapezeka motsutsana ndi maziko a kapamba.

Kudzimbidwa ndi kapamba, ndichite chiyani?

Anthu ambiri omwe ali ndi mavuto a pancreatic amakhala ndi nkhawa kuti atani ndi kudzimbidwa. Kuti athane ndi vutoli, odwala ayenera:

sinthanso misempha ya magazi (ndi kapamba, limodzi ndi matenda ashuga),
imwani zamadzi zambiri
osatengera zakudya zomwe zimakhala ndi mafuta ambiri komanso mafuta ofunikira muzakudya,
kukana zakumwa zoledzeretsa ndi zakumwa zoziziritsa kukhosi.

Kuphatikiza apo, pofuna kukonza matumbo mu kapamba, odwala ayenera kutsatira zakudya zomwe zimaphatikizapo kudya kuchuluka kwamafuta, mapuloteni, ndi chakudya chamagulu.

Ndi kudzimbidwa, tikulimbikitsidwa kuwonjezera zakudya zamafuta ambiri, zomwe zimathandizira kupindika. Zinthu zamkaka zimapindulitsanso thupi: mkaka wophika wokazinga, kefir, tchizi chopanda mafuta komanso kirimu wowawasa.

Chithandizo cha kudzimbidwa ndi kapamba

Kuthana ndi vutoli moyenera kumalola kugwiritsa ntchito ma enzymes ndi mankhwala omwe cholinga chake ndikuthandizira kapamba. Zotsatira zabwino ndikugwiritsa ntchito mankhwala omwe ali ndi potaziyamu limodzi ndi parafini amadzimadzi, komanso kugwiritsa ntchito mafuta a castor osakanikirana ndi magnesia.

Chithandizo cha kudzimbidwa ndi kapamba nthawi zambiri chimachitika ndi enemas ndi mankhwala osiyanasiyana othandizira. Chimodzi mwa mankhwala othandiza kwambiri ndi Guttalax, yomwe, ndi mlingo woyenera, imapangitsa kusasangalala kwambiri kwa odwala.

Zikondazo zimatha kusinthidwa mothandizidwa ndi machiritso azitsamba. A decoction, omwe akuphatikizira masamba a mbewa ndi nettle, muzu wa magazus ndi valerian, komanso khungwali lotchedwa barkthorn, lithandiza kuchotsera chizindikiro ichi.

Pancreatitis ndi matenda oopsa, chifukwa chake kumbukirani kuti chithandizo cha kudzimbidwa sichikulimbikitsidwa nokha. Ndi dokotala wokhayo amene angapereke mankhwala oyenera kwa odwala ndikuwapatsa mankhwala olondola.

Nthawi zambiri, anthu amakono amakumana ndi matenda monga kudzimbidwa ndi kapamba.

Vutoli ndilofala chifukwa chakuti matendawa amatanthauza kuphwanya kwa magwiridwe antchito am'mimba.

Monga mukudziwa, zolephera zonse m'matumbo amadzipangitsa nokha kumverera ngati chopondapo chosakhazikika. Ngati munthu wadzimbidwa ndi kapamba, ndikofunikira kuyambitsa matenda a matenda am'mimbamu poyambira zitsulo zoyambirira.

Musachedwe kupita kwa dokotala, chifukwa matendawa amatha kuwonjezera kapamba. Kudzimbidwa kumatha kuchitika mwanjira yovuta komanso yovuta.

Pazifukwa izi, ndikofunikira kupitilira kuchipatala kuti mudziwe zoyenera kuchita kuti mukonze vutolo.

Choyambitsa matenda

Kutupa kwa kapamba kumayambitsa kupezeka kwa motsutsana ndi ma pathologies.

Zomwe zimayamba kutukusira kwa mucous nembanemba wa chiwalocho kumabweretsa chakuti pali cholakwika ndi chiwalo chokwanira komanso chimbudzi chonse.

Ndi matenda otere, achinyamata nthawi zambiri amapita kwa dokotala. Izi ndichifukwa choti samanyalanyaza mfundo za kudya wathanzi, kuluma chakudya mwachangu panjira, komanso kukhala ndi zizolowezi zambiri zoyipa.

Chizindikiro choyamba cha kusayenda bwino kwa kapamba ndi kudzimbidwa. Izi zimatsimikizira kuti chimbudzi chikakumana ndi vuto.

Kusintha kwina kulikonse pakugwira ntchito kwa thupilo komanso kupezeka kwa proteinol kusinthika kusinthika. Kuchuluka kwa zizindikiro kudzadalira kuchuluka kwa kuwonongeka kwa ziwalo.

Mpaka pano, madokotala amasiyanitsa mitundu iwiri. Ichi ndi matenda owopsa komanso osachiritsika. Tiyenera kudziwa kuti kudzimbidwa ndi chibadwa mwa mitundu yonse ya zamatenda.

Muyenera kuti musazengereze ndi chithandizo, popeza kuyimitsa matumbo kumakhala ndi vuto lalikulu la matumbo akulu.

Njira zoyenera zothetsera matenda

M'malo mwake, palibe mankhwala ena onse ochizira kudzimbidwa kwa kapamba. Maphunzirowa atengera zifukwa zomwe zakhudza kuphwanya kwa chopondacho.

Kudziwa zomwe zinayambitsa vuto mu chakudya cham'mimba, mutha kumvetsetsa momwe mungathetsere vutoli mtsogolo.

Ngati kuperewera kulibe, ndiye kuti kumatha kuphatikizidwa osati ndi kapamba, komanso matenda a shuga.

Ndikofunika kuchitapo kanthu nthawi yomweyo kuwonjezera magazi. Izi zikuthandizani kuti wodwalayo azikhala wathanzi.

Pambuyo pokhapokha atazindikira zomwe zimayambitsa matendawa, dokotala amupatseni mankhwala othandizira kapamba kapena njira ina yamankhwala.

Choyamba, kugogomeza ndikukuphatikizapo munjira ya mankhwala omwe amafunikira kufooketsa matumbo.

Sayenera kuphatikiza lactulose. Monga lamulo, adotolo amayambitsa kufufuza kwathunthu kwa thupi la wodwalayo, amaganizira mawonekedwe ake onse ndikusankha payekha ndalama zofunika.

Makonda ayenera kuperekedwa kwa prebiotic, omwe amathandiza kufewetsa ndowe.

Mankhwalawa cholinga chake ndi kupangitsa matumbo kukhala ndi mabakiteriya omwe amapindulitsa microflora.

Mwachitsanzo, gulu la mankhwala ngati Lactusin, Prelac ndi Dufalac ndiwotchuka.

Koma musathamangire kugula ndalamazi mu mankhwala, pokhapokha mukaonana ndi dokotala, mutha kumvetsetsa kuti ndi mankhwala ati omwe amagwira ntchito mwanjira imodzi komanso muyezo.

Mapulogalamu a Glycerin nawonso adzapindulitsa. Ndalamazi zimagwiritsidwa ntchito pakamwa.

Amathandizanso kubwezeretsa microflora ya zomwe zimakhudzidwa ndikuthana ndi vuto la kudzimbidwa.

Njira ya mankhwalawa imaphatikizapo kuyeretsa kwamatumbo ndi enema. Nyimbozo zimatha kukhazikitsidwa chifukwa cha kukonzekera kwazitsamba kapena madzi omveka. Chifukwa cha enemas, mutha kutsitsimutsa matumbo ndikusiya kudzimbidwa.

Njira imodzi yothandiza kwambiri yoyeretsa matumbo kuti muimbidwe ndi kapamba ndi njira zotsatirazi.

Ayenera kumwa madzi 1 pc. mandimu ndikusakaniza bwino ndi 1 lita imodzi ya madzi owiritsa.

3 tbsp mankhwala a chamomile ayenera kusakanikirana ndi 500 ml ya madzi otentha ndikulola kuyima kwa ola limodzi. Msuzi uyenera kusefedwa ndi kuchepetsedwa ndi madzi okwanira 1 litre.

Ndi bwino kuwiritsa ndikuwaziziritsa kaye. Pokhapokha mungagwiritse ntchito mankhwala opanga enema.

Sage, mint ndi oregano, calendula - mawonekedwe abwino omwe ndi oyenera kuyeretsa thupi ndi enema.

Muyenera kutenga 1 tbsp. udzu uliwonse. Sakanizani ndi madzi okwanira 1 litre ndi kupsyinjika pambuyo pa ola limodzi.

Uchi wowuma wakonzedwa kuyambira 1 tsp. wowuma, amene akuyenera kuthira madzi 500 ml. Pambuyo pake, mawonekedwe ake ayenera kusungunuka ndipo, ngati pakufunika kuonjezeranso 300 ml ya madzi owiritsa.

Uchi ndizothandiza pakutsuka. Muyenera kutenga 2 tbsp. mankhwala ndi 500 ml ya madzi owiritsa. Kuphatikizika uku kumatsuka matumbo, pang'onopang'ono kukhudza chiwalo.

Maphikidwe asanu awa ayesedwa ndi anthu ambiri pochita, koma muyenera kudziwa chowonadi chimodzi chokha - ziribe kanthu momwe enemas imagwirira ntchito, simuyenera kuzigwiritsa ntchito mosalekeza.

Osangokhala ndi kapamba, komanso pazochitika ndi munthu wathanzi, amathandizira kukoka kwamadzi, kupha microflora yopindulitsa m'thupi.

Kuwonetsera kudzimbidwa

Kudzimbidwa ndi kapamba nthawi zambiri zimalumikizana, monga momveka bwino m'nkhaniyi. Nthawi zambiri, matenda amaphatikizidwa ndi kupangidwa kwa mpweya, zomwe sizotheka nthawi zonse kuwongolera.

Komanso, wodwalayo amadandaula za mavuto ndi mayendedwe amatumbo, kutulutsa. Amatha kusowa kudya kwathunthu komanso kusanza, kusanza.

Ndizotheka kuti jaundice yofatsa ikhoza kuyamba. Samalani sclera ndi khungu la wodwalayo ndi kapamba.

Kudzimbidwa ndi owopsa, chifukwa ndi chodabwitsachi, m'matumbo mumakhala mwala wamiyala, womwe umadzetsa kuvunda mwachangu.

Zonsezi zimadzetsa kuledzera kwa thupi la munthu. Zochitika izi zimaphatikizidwa ndi mutu, totupa ndi vuto la kutopa kwambiri.

Munthu asanafune kupita kuchimbudzi, amamva kuwawa kwambiri m'mimba mwake. Koma munthawi ya defecation pachokha ndizotheka kuti pasakhale chisokonezo mu anus.

Chowonadi ndi chakuti calculi yosayenda ikuphwanya umphumphu wa chivundikirocho.

Kudzimbidwa ndi matenda a kapamba amatha kuchitika pakachulukidwe ka matenda. Ndikofunikira kufunsa dokotala nthawi yomweyo.

Phokoso losasunthika limakwiyitsa matumbo athunthu. Zikakhala choncho, ngakhale opaleshoni ingafunike.

Mavuto onse ndi chopondapo amayenera kuthetsedwa moyang'aniridwa ndi katswiri wazachipatala.

Mutha kulumikizanso othandizira kuti athandizidwe, omwe angapereke kwa katswiri.

Malangizo Othandiza

Madokotala amalimbikitsa kugwiritsa ntchito malita 2 a madzi patsiku pochiza kudzimbidwa. Izi zidzathandiza kupewa matenda.

Pangakhale kofunikira kuwonjezera kuchuluka kwa madzi mpaka malita 4 ndi kudzimbidwa kwa pancreatic, kuti pambuyo pake musinthe madzi mu thupi la wodwalayo.

Pansi pa madzi, simuyenera kumvetsetsa khofi, ma cookie okoma, timadziti, tiyi ndi soup. Ayi, iyenera kukhala madzi otentha.

Yambani tsiku lanu pogwiritsa ntchito madzi a 250 ml. Itha kuthandizidwa ndi 1 tbsp. mandimu, osankha. Muyenera kumwa madzi pamimba yopanda kanthu, mutangodzuka.

Komanso, adotolo atha kukulimbikitsani kumwa madzi ndi fennel, mchere wamadzi kapena kulowetsedwa kwa katsabola masana. Zakumwa zonsezi ndizothandiza komanso zimathandiza kupewa kuyambiranso kudzimbidwa ndi kapamba.

Malangizo ofunikiranso ndi masewera. Kudzimbidwa komanso moyo wongokhala.

Izi zimabweretsa kukula kwa matenda am'mimba. Chifukwa chake, tsiku lililonse muyenera kuyamba ndi kulipiritsa.

Ndikofunika kwambiri kuyenda mumlengalenga. Mutha kugula tracker yolimbitsa thupi ndikuwerengera masitepe 10,000 patsiku.

Pang'onopang'ono, chiwerengerocho chikhoza kuchuluka. Zonsezi zimapindulitsa munthu wa kapamba.

Komanso mdani wamkulu wodzimbidwa amakhala akusambira kapena kugwira ntchito yochita masewera olimbitsa thupi, m'magulu agulu pakulimbitsa thupi.

Zochita zolimbitsa thupi ziyenera kukhala zazifupi komanso zosalala, i.e. osachita zonse mwadzidzidzi. Sitikulimbikitsidwanso kuyang'ana kwambiri pa utolankhani. Mutha kudumpha chingwe kapena kuthamanga, kuchita masewera oyenera.

Ponena za pafupipafupi zolimbitsa thupi, ndibwino kukhazikitsa chizolowezi chochita masewera olimbitsa thupi tsiku lililonse nthawi yomweyo.

Izi zipindulitsa thupi, lomwe limagwirizana kwambiri ndi boma latsopano. Akatswiri amakulangizani kuchita masewera olimbitsa thupi ola limodzi mutatha kadzutsa kapena ola limodzi musanadye chakudya cham'mawa.

Poyamba, zovuta zimatha kukhala ndi masewera olimbitsa thupi a 3-5, pang'onopang'ono katundu akhoza kuwonjezeka mpaka 7-10.

Ndikofunikira kuti muzitha kumvera thupi lanu. Ngati zovuta zimabweretsa kusasangalala kapena zimapweteketsa, zolimbitsa thupi ziyenera m'malo.

Kuchepetsa katundu kungathandizenso. Izi zithandiza kukonza kagayidwe kake ndikuchotsa zizindikilo za kudzimbidwa.

Sikovuta kuti pakhale chopondapo ngati mumatsatira malangizo onse azabwino a dokotala.

Chakudya chodzimbidwa mwa munthu wokhala ndi kapamba

Inde, zolakwika zam'mimba zimayenderana ndi kuperewera kwa zakudya. Pachifukwa ichi, imodzi mwazinthu zazikulu zomwe zingakhale kukhazikitsa zakudya zabwino ndikuthana ndi zizolowezi zowononga.

Kungowona njira yolondola, mutha kuthana ndi mavutowo. Malamulowo ndi ophweka kwambiri, muyenera kungozolowera poyamba, chifukwa chilakolako chobwerera kuchakudya cham'mbuyo chitha.

Malangizo azopatsa thanzi

kuchepetsa kuchuluka kwa zakudya zomwe zingapangitse kutulutsa kwamphamvu pancreatic,
muyenera kusiya kusuta, kukazinga kapena mafuta. Taboo imapangidwanso pamitengo yamchere,
ndiyofunika kuphika ndi wophika pang'onopang'ono kapena wowiritsa kawiri. Njira zophikira zotere sizimayambitsa zovuta pazinthu zomwe zimagwiritsidwa ntchito, zomwe zimakhudza mkhalidwe wamthupi la munthu ndi matenda a kapamba,
Ndi bwino kupera chakudya musanadye. Zothandiza zimakhala grater kapena blender. Mwamwayi, zida zoterezi zimapezeka kukhitchini ya amayi onse apanyumba,
Zakudya ziyenera kukhala magilamu 250 mpaka 300. Ndikofunika kusintha mtundu wa chakudya chomwe chimapereka kuti anthu azidya chakudya nthawi 5-6 patsiku,
Ndikulimbikitsidwa kuti muphatikize zinthu monga mkaka wowawasa, mpunga, oatmeal, msuzi ndi masamba (owiritsa), nyama yopanda nsomba ndi nyama, makeke ndi mkate wa rye mu chakudya. Zipatso zokhala ndi zipatso, zipatso zokhazika ndi zipatso zamasamba, zipatso za chinangwa ndi ufa wosakhazikika ndizothandiza.

Monga mukuwonera, chakudyacho sichikhala chodetsa nkhawa konse. Simuyenera kufa ndi njala. Thanzi limakhala loyenera komanso lathanzi.

Ndipo kumbukirani kuti muyenera kuyang'anira zonse zomwe thupi limapereka. Nthawi zambiri, anthu samasamala za zomwe zimayambitsa matenda, ndipo pambuyo pake, matenda omwe apezeka ndi nthawi yake ndiye chinsinsi cha kuchira kwachangu kwa munthu.

Zomwe zimayambitsa kukhumudwa kwa chopondapo

Matenda a kapamba amaperekedwa ndi zopweteka. Chifukwa chake, kutukusira kwa mucous komwe kumayamba kumabweretsa mkwiyo mu magwiridwe antchito onse am'mimba.

Kusintha kwamatumbo ndi mayitanidwe okweza kusintha kwam'mimba. Zosokoneza pakugwira ntchito kwa kapamba, kupezeka kwa proteinolysis kumayambitsa kusatsutsika kwina muzochitika zake.

Kuopsa kwa matendawa kumakhudza kukula kwa zizindikilo zamatenda a kapamba. Kudzimbidwa kwambiri kungachititse kuti matumbo ayambe kugwira ntchito, omwe ali ndi vuto la matenda. Gawo losatha la kapamba limayendera limodzi ndi matenda am'mimba, koma odwala ambiri amakumana ndi zovuta m'matumbo. Kudzimbidwa ndi matenda a pancreatic necrosis ndizowonetsera.

Ndi kapamba, kudzimbidwa kumachitika pazifukwa zotsatirazi:

kugwiritsa ntchito mankhwala omwe ali ndi chizindikiro cha kudzimbidwa monga zotsatira zoyipa, kuphatikiza antispasmodics, michere,
Kutsatira zakudya zomwe zimayambitsa matenda a m'mimba, pamene mbale zimakhala ndi mafuta ambiri omwe amathandizira kudutsa m'matumbo,
kugwira ntchito mopitirira muyeso
kupsinjika kosalekeza
kuchepa thupi
njala idagwa, vuto la kuperewera kwa zakudya m'thupi,
matenda am`mimba matenda opatsirana (chomwe chimapangitsa kukula kwa zilonda zam'mimba ndi matenda am'mimba ndi Helicobacter microbe).

Kuphatikiza apo, kudzimbidwa ndi kapamba kumakhala chizindikiro cha kupangika kwa njira yachiwiri ya matenda ashuga, chifukwa pali kusokonezeka m'maselo a chiwalo, chifukwa chomwe glucose sichimapangidwa mulingo woyenera.

Komanso, mpweya umakwiyitsa zomwe zimachitika m'matumbo, zomwe zimapangitsa kuti wodwalayo asamasangalale. Chifukwa chake, ndikofunikira kuchotsa zosintha zonse zomwe zimachitika m'magawo oyikirako pakapita nthawi.

Zimayambitsa kudzimbidwa ndi kapamba

Kudzimbidwa ndi kapamba nthawi zambiri kumayamba chifukwa cha mankhwala omwe amawonetsa mavuto osafunikawa. Chakudya chapadera chomwe chimayambitsidwa ndi matendawa chimatha kuyambitsa zizindikiro. Zakudya zamagulu zimapatsa mafuta ochepa, zomwe zimalepheretsa kugaya chakudya ndi kulowetsedwa mwachangu.

Kusintha kwa chopondapo cha wodwalayo ndi chizindikiro cha matenda apamba. Thupi lotchulidwa lili ndi gawo lofunikira pakukhudza thupi. Ndi kuchepa kwa mphamvu ya exocrine ya gland, nthawi zambiri ndikofunikira kuthana ndi kuchuluka kwambiri kwa mpweya komanso kulephera kutulutsa matumbo.

Kupewa Kudzimbidwa

Zabwino wowerengeka azitsamba popewa kudzimbidwa adzakhala mankhwala chapamimba ndi mankhwala infusions. Kuphatikizikako ndikuphatikiza: timbewu tonunkhira, tambala, valerian, muzu wa champus, mizu ya buckthorn. Zakudya zolimba za fiber zimathandizira kuti thupi lizisamba pafupipafupi. Kugwiritsa ntchito kefir, ryazhenka, tchizi chotsika mafuta komanso wowawasa wowawasa amakhalanso ndi chopondapo.

Mankhwala

Ma Enzymes, mankhwala okhala ndi potaziyamu okhala ndi parafini yamadzimadzi, mafuta a castor, magnesia amathandizira kuthana ndi mavuto ndi zopondera. Kudzimbidwa ndi kapamba amathandizidwa ndi enemas ndi mankhwala ofewetsa tuvi tambiri (pakalibe zotupa). Ngati zizindikiro zazikulu za kapamba zimawonekera, ndibwino kukaonana ndi dokotala kuti apereke chithandizo choyenera.

Ulendo woyamba kupita kwa dokotala

Odwala ambiri akhalapo - atachoka kuchipatala, atakhala kuchipatala chifukwa cha pancreatitis yovuta, amagwirizana ndi zovuta zowoneka ngati matumbo amayenda. Thupi lakhazikika, koma chopondapo chomaliza chinachitika kalekale. Mankhwala othandizira atengedwa, koma mankhwalawa sagwira ntchito. Kusuntha m'matumbo, kusinthika kwa mpweya sikumawonedwa.

Madokotala pachipatala amatha kuthandiza wodwalayo popereka mankhwala opweteka ndi zakudya. Akangotha, odwala amayamba kudya zipatso ndi ndiwo zamasamba, kuyamba ntchito m'thupi, chifukwa mankhwala opweteka amayambitsa ziwalo zamkati. Kudzimbidwa ndi kapamba ndimwambo wamba. Njira yothandiza ndiyo kutenga mafuta aliwonse omwe akupezeka (masamba, maolivi, ang'ono). Ngati mankhwala ofewetsa tulo atamwa kale, tengani supuni yamafuta mafuta kuti muthetsenso matumbo anu. Yambani kutenga supuni, ndikukulitsa mlingo mpaka atatu.

Nthawi zambiri, odwala omwe ali ndi vuto la kapamba amamva kupezeka kwa kudzimbidwa.

Kudzimbidwa mu pachimake kapamba

Pambuyo pakugonekedwa m'chipatala, matumbo a wodwalayo amakwiya ndipo amawotcha, odzaza ndi mpweya. Kusamba koyaka kumathandizira kuchotsa kudzimbidwa. Lowani m'madzi, konzani zam'mimba. Yambani ndi navel, pangani zozungulira, pang'onopang'ono kuyenda pamimba. Kanikizani molimba mtima. Kugundika mbali yakumanja, malo pamwamba pa fupa la m'chiuno, pansi pa nthiti, kutsanzira kuyenda kwachilengedwe kwa chotupa cha chakudya m'matumbo akulu. Posachedwa kutikita minofu kumathandizira kuthetsa kudzimbidwa.

Mukamamwa mankhwala ofewetsa, pali njira zina zingapo zothandizira.

Thandizo loyamba pazimpawu zoyambirira za kudzimbidwa ndi:

kumwa madzi ambiri kapena CHIKWANGWANI (mwachitsanzo, tambala wamalawi),
mafuta (ndiwo zamasamba, maolivi, zopendekera),
chotupa chotentha komanso kutikita minofu.

Amayambitsa ndi njira zopewa kudzimbidwa osachiritsika kapamba

Nanga bwanji ngati kudzimbidwa kumachitika mosalekeza? Kudzimbidwa kumatha kukhala vuto lalikulu kwa anthu omwe ali ndi kapamba. Zomwe zimayambitsa kudzimbidwa kosatha:

Kugwiritsa ntchito mankhwala a ululu mobwerezabwereza.
kuchepa thupi
kuperewera kwa zakudya m'thupi.

Tiyeni tikambirane mfundo zomwe zatchulidwa mwatsatanetsatane.

Mankhwala opweteka

Mukamagwiritsa ntchito mankhwala kuti muchepetse kupweteka, musaiwale kumwa mankhwala obwezeretsa zachilengedwe, kuti musayang'anenso kudzimbidwa. Mwachitsanzo, beets, ma prunes, ma apricots owuma, zinthu zamkaka (yogati, mkaka wophika wopanda mkaka).

Mtengo wokhazikitsidwa pakulimbana ndi kudzimbidwa ndi masewera olimbitsa thupi nthawi zonse. Sankhani fomu yoyenera, yovomerezeka: kuthamanga, tennis ya tebulo kapena yoga. Kusambira ndikungwiro, madzi amatsitsimula thupi, akumakonza modekha.

Zakudya zoyenera

Zomwe zingakuthandizeni kuthana ndi kudzimbidwa muzakudya (ndibwino kuti muzigwirizana ndi dokotala wanu). Malangizo akulu ndikukana zakudya zamafuta, zamafuta zomwe zimapangitsa kupanga gasi. Njira zophika zofatsa ndizokonda: kuwira, kuphika, kapena kuwotcha. Muchepetse kugwiritsa ntchito ma nyemba, ma fiber owuma (ngati zotupazo zikhale zamphamvu) - ndibwino kudya zipatso ndi ndiwo zamasamba zokhazikika, m'malo mwake kabichi yoyera ndi kolifulawa, Brussels zikumera kapena broccoli.

Mwa zopangidwa ndi nyama, ndibwino kupatsa chidwi nyama ndi nkhuku, kusiya nkhumba ndi masoseji. Idyani mkate woyera, osati watsopano. Amayi azimayi azikumbukira kuti nthawi yakusamba, thupi limapanga mafuta ochulukirapo omwe amapangitsa mafuta ochulukirapo. M'masiku ovuta, muyenera kuchepetsa zakudya zanu zamafuta ochepa, kupewa kudya m'mimba.

Osataya mtima

Nthawi zina kuikidwa kwachilendo zakudya kumabweretsa kukhumudwa ndi kusowa kudya. Osataya mtima, chakudya chosavuta kugaya chimatsimikizira thanzi labwino komanso kutalikitsa thanzi lanu kwazaka. Nthawi zina amaloledwa kudya zakudya zolemera (mwachitsanzo, patchuthi), kukana gawo logulitsidwa ndi anzawo, osayiwala za kutenga ma enzyme omwe amathandizira kugaya chakudya.

Pambuyo pokhazikitsa izi, kudzimbidwa kutha. Kupanda kutero, mudzakumananso ndi dokotala. Kumbukirani kuti kudzimbidwa kumayamba chifukwa cha matenda ogwirizana ndi kapamba. Mndandandandawo umaphatikizapo matenda amkati wamanjenje, ma hemorrhoids, kapena mankhwala okhala ndi calcium kapena aluminiyamu yambiri.

Sungani zolemba kuti muwerenge pambuyo pake, kapena mugawane ndi anzanu:

Kanema wothandiza

Kuchokera ku Greek lakale liwu loti "kapamba", lomwe m'mbuyomu limatchedwa kapamba, limamasuliridwa kuti "nyama yonse." Kondomu ndi gawo lofunikira mthupi la munthu, chifukwa cha ntchito ya chiwalochi, njira zofunika zimachitika, monga kupanga ma enzyme komanso kutsata kagayidwe kazinthu.

Zizindikiro za kudzimbidwa

Kuchulukana ndi kapamba ndizogwirizana, chifukwa ndimatenda a gland nthawi zambiri pamakhala kusowa kwa chopondapo.
Ndi zizindikiro za kudzimbidwa, wodwalayo aziona zotsatirazi:

kuchuluka kwa gasi, kumatulutsa komanso mavuto atulutsa mpweya,
kupweteka pamimba,
kuperewera konse kwa chopondapo,
kusadya bwino
jaundice wofatsa
nseru

Ngati kudzimbidwa kumazunza wodwala kwa nthawi yayitali, kudzimbidwa kumadziunjikira m'matumbo ndipo zimayamba kuperewera, zomwe zimabweretsa poizoni m'thupi. Izi zimakwiyitsa:

mutu
zotupa,
kutopa kwambiri.

Asanapite kuchimbudzi, wodwalayo amapweteketsa mwadzidzidzi m'mimba, ndipo akamataya chifukwa cha ndowe komanso kusakhazikika kwa mpweya, ming'alu imatulukira.

Kudzimbidwa kumayamba pakhungu pa nthawi ya kukokomeza, muyenera kufunsa dokotala, popeza kuchuluka kwa zotumphukira kumayambitsa kupweteka kwamatumbo.

Mavuto omwe amayenda ndi matumbo amayenda ndimatenda a pancreatic komanso zina za m'mimba. Kuwunikira pancreatitis ndi cholecystitis ndikosavomerezeka kuchoka ndi mphamvu yokoka, popeza pakadalibe zovuta zovuta zamankhwala zimayamba.

Kodi kapamba, zomwe zimayambitsa ndi zizindikiro zake ndi chiyani

Pancreatitis ndi kutupa kwa kapamba.

Pancreatitis ndi kutupa kwa kapamba. Matendawa amatha kuonekera mu mawonekedwe owopsa komanso osakhazikika, ophatikizidwa ndi kupweteka kwambiri pamimba.

Njira zotupa m'matayala zimapangitsa kuti ma enzymer asanafike nthawi yomweyo amakhala okwiyira kuzungulira chilengedwe ndikuyamba kuchita zinthu zowonongeka.

Gulu lalikulu la anthu omwe ali ndi pancreatitis ndi omwe amamwa mowa wambiri, zakudya zamafuta, komanso anthu omwe amakonda kudya kwambiri.

Pancreatitis imatha kukhala yovuta komanso yopweteka. Matenda a kapamba amayamba chifukwa cha matenda kapena chiwopsezo cha matenda a chiwindi, chithokomiro. Ndikosavuta kudziwa chomwe chimayambitsa matendawa, koma nthawi zambiri, kapamba amayamba chifukwa chomwa mowa kwambiri komanso matenda a gallbladder.

Matenda a metabolism, cholowa, matenda a mtima, mavuto a m'matumbo, matenda, kuvulala kwam'mimba kapena opaleshoni pamimba kapena thirakiti la biliary amathanso kukhala zifukwa zina pakuwonekera kwa matendawa. Zizindikiro za kapamba:

Kupweteka kwambiri
Kutentha kwambiri
Zovuta kwambiri kapena zotsika kwambiri,
Sinthani mawonekedwe
Kuchepetsa mseru
Kubweza
Pakamwa pakamwa
Kutsekula m'mimba kapena kudzimbidwa
Chikwangwani chachilime
Kufalikira
Mtundu wa khungu.

Pa gawo loyambirira la matendawa, zizindikiro za kapamba zimafanana ndi poizoni wambiri, koma ngati wodwalayo akukulirakulira, ndiye kuti simungathe kuchita popanda thandizo la akatswiri.

Kuzindikira kwadzidzidzi kwa kapamba kumatha kubweretsa zovuta zazikulu. Wodwala amatha kukhala ndi cholecystitis - kutukusira kwa ndulu. Chifukwa cha matenda, chifuwa chachikulu cha pancreatitis chimatha kutsagana ndi zovuta za purulent. Nthawi zina, magazi amatuluka m'mimba. Chiwonongeko cha pancreatic ndi peritonitis ndizovuta zazikulu.

Matenda a kapamba amatha kuyambitsa matenda ashuga. Zotsatira za Lethal ndizothekanso. Pofuna kupewa kuyambika kwa kapamba, muyenera kuyang'anira zakudya zanu, kudya zonunkhira komanso zakudya zamafuta ochepa, kusiya mowa, kulabadira zazing'ono zomwe zingayambike chifukwa cha matenda am'mimba kapena m'mimba.

Kugwiritsa ntchito moyenera kudzimbidwa kwa kapamba

Chithandizo cha kudzimbidwa ndi kapamba ndi njira yowononga nthawi. Chovuta chimakhala pakuzindikira zomwe zimapangitsa kuti matendawa akule. Pakakhala zovuta zotulutsa, chimayambitsa matenda a shuga. Kenako, kuti athetse vutoli, wodwalayo ayenera kusintha chizolowezi cha shuga ndikusankha yoyenera ya insulin.

Ngati kudzimbidwa kumazunzidwa ndi kapamba, ndichite chiyani? Ndikulimbikitsidwa kwa matenda oyeretsa zamatumbo kugwiritsa ntchito mankhwala ndi enemas.

Njira zothetsera zamatsenga.

Mankhwala - chithandizo ndi mankhwala a pancreatic ndiye gawo lalikulu la mankhwala. Dokotala amadzisankhira yekha mtundu wa mankhwala, mlingo komanso nthawi ya maphunzirowo. Pamodzi ndi kugwiritsa ntchito mankhwala, enemas amapangidwa. Kuyeretsa kumachitika 2 pa tsiku. Imwani zakumwa zoledzeretsa ndi kapamba sayenera kupitirira 1 nthawi patsiku. Mankhwala amasankhidwa payekha.
Zakumwa regimen - wodwalayo ayenera kuwunika bwino momwe mulili. Ndikulimbikitsidwa kumwa madzi ambiri kuyambira malita awiri patsiku kapena kuwonjezera madzi akumwa mogwirizana ndi chikhalidwe chamunthu wathanzi.
Malangizo othandizira - masisitere, olimbitsa thupi, kupumula mu Sanatorium. Njira zoterezi zimakuthandizani kuti musinthe ndikuchotsa vutoli, kuthandiza kulimbitsa chitetezo cha mthupi.

Chofunikira pakuchiritsa kudzimbidwa kwa kapamba ndikukumbukira kuti kuwonjezera pa chizindikiro chachikulu cha kudzimbidwa, palinso kapamba, yemwe amafunikiranso kuchipatala. Chifukwa chake, choyambitsa kudzimbidwa chimachotsedwa poyamba, ndipo pambuyo pa chizindikirocho chokha.

Ngati mukamamwa mankhwalawa mumamwa ma enzymes omwe amalimbikitsa chimbudzi cha chakudya, mankhwala omwe ali ndi potaziyamu, ndiye kuti magwiridwe antchito am'mimba adzasintha.

Odwala omwe amakonda wowerengeka azitsamba, yankho labwino kwambiri la kudzimbidwa adzakhala zitsamba zamankhwala, zomwe mankhwala amawakonzera.

Chithandizo cha kudzimbidwa chimachitika pogwiritsa ntchito njira ziwiri.

Chithandizo cha chinthucho ndi pancreatitis yovuta komanso yosatha.
Zotsatira za matendawa ndi kudzimbidwa.

Kumwa kwa mankhwalawa sikuyenera kukhala kosavomerezeka, amapita kwa dokotala, ndipo pokhapokha ngati atakumana ndi kupangana amaphatikizanso mankhwalawo. Nthawi zambiri, odwala amapatsidwa mankhwala omwe amathandiza kugaya chakudya.

Kudzimbidwa kumachitika ndi kapamba, ndiye kuti mankhwalawa amayenera kuchitika molumikizana ndi kukhazikitsidwa kwa tebulo lazakudya.

Njira zodziwira ndi kupewera kapamba

Kuyesedwa kwa magazi kumathandizira kuzindikira pancreatitis.

Mutha kutsimikizira kupezeka kwa matendawa mutazindikira mozama, zomwe zimaphatikizapo:

Kuyesa kwa magazi
Cop program
Kuyang'ana kapamba, chiwindi, ndulu za ndulu ndi chikhodzodzo pogwiritsa ntchito ultrasound,
Yophatikizidwa tomography yam'mimba.

Chithandizo cha mankhwala ndi dokotala malinga ndi kuopsa kwa matendawa. Mtundu wofinya wa kapamba umatha kuchiritsidwa ndikumamatira ku chakudya chapadera masiku angapo.

Ndi zovuta mkati mwa masabata atatu mpaka asanu, wodwalayo amapatsidwa zakudya zolimbitsa thupi. Wodwala kwambiri, wodwalayo amafunikira kuchipatala, ndipo nthawi zina amachitidwa opaleshoni. Ndi kapamba, ndimaletsedwa kotheratu:

Zakumwa zoledzeretsa
Chakudya chofulumira
Zakudya zonunkhira zokometsera ndi zokometsera,
Nsomba zamafuta
Zakudya zamatenda,
Khofi, tiyi wamphamvu, koko,
Zakumwa za kaboni
Zipatso za citrus
Yogurt, zonona wowawasa,
Chocolate, mabisiketi, caramel,
Soseji, masoseji,
Rye mkate
Zambiri, sipinachi, sorelo.

Chimodzi mwa mfundo zazikuluzikulu za chithandizo ndichakudya. Mankhwalawa a kapamba, masiku anayi oyamba, wodwalayo ayenera kukana chakudya konse, kumwa madzi ofunda okhaokha opanda mpweya. Gawo lotsatira ndikuyamba kudya zakudya zopatsa thanzi mosamala.

Zakudya Nambala 5 zimaganiziridwa kuti zimavomerezedwa mu zamankhwala, chomwe chimakhala kukana chakudya, chomwe chimathandizira mapangidwe a asidi m'mimba ndikuwonjezera ma enzyme apancreatic kuti azigwira ntchito mokangalika. Ndi chololeka kudya:

Zamasamba
Nyama yophika, nsomba ndi nkhuku,
Phala yophika m'madzi kapena mkaka (kupatula tirigu),
Zinthu zopanda mkaka,
Tchizi zofatsa
Vermicelli yophika,
Maapulo ophika
Masamba ophika masamba
Mkate wa tirigu
Jamu pang'ono, wokondedwa,
M'maseketi owuma ochepa, marmalade, marshmallows,
Tiyi ofooka, compote.

Pamavuto akulu, zakudya zotere ziyenera kuonedwa ndi wodwala kwa miyezi 8, ndipo zitatha - lembani zakudya zanu za tsiku ndi tsiku.

Zakudya za Kudzimbidwa

Kutsatira zakudya, kudya zakudya zomwe ziloledwa, izi zimakupatsani mwayi woti muyambenso kugwira ntchito yokumba m'mimba.

Poyamba kupatula zinthu zomwe zimathandizira kutulutsa kwam'mimba acid. Kusankhidwa kwa chakudya chodzimbidwa mwa anthu kumachitika mwa mndandanda wovomerezeka.

Msuzi wamasamba.
Nsomba.
Nyama yankhuku
Porridge pamadzi.
Ma mkate wowotchera mu uvuni.
Yophika masamba.
Compote, odzola.

Zomwe zimakhazikitsidwa ndi zakudya ndi masamba, zipatso, nsomba ndi mitundu ya zakudya. M'masamba a tsiku lililonse azakudya, mkaka wopanda mkaka. Kuphika kumatheka pokhapokha pouma kapena mawonekedwe owiritsa. Kusintha kwa digestibility ya mbale, pansi kapena kuphwanyidwa ndi blender.

Idyani m'magawo ang'onoang'ono, mpaka katatu pa tsiku.

Madokotala angalimbikitse kuchizira kudzimbidwa pogwiritsa ntchito nthanga za maungu, nthanga za mpendadzuwa ndi mbewu za fulakesi, chifukwa zimakhala ndi mankhwala otupa.

Ngati mutsatira mfundo za moyo woyenera, zakudya zabwino panthawi ya kapamba, mutha kupangitsa kuti mukhale bwino komanso kupewa mavuto osintha zimbudzi ndi kudzimbidwa.

Kodi ndingadye zipatso zanji zouma?

Zipatso zouma zopangidwa ndi mavitamini ambiri.

Zipatso zouma ndizofunikira kwambiri pazinthu zothandiza m'thupi la munthu. Anthu omwe ali ndi pancreatitis kwa nthawi yayitali amadziika okha pamndandanda wazinthu zambiri.

Kudya zipatso zouma kumathandizanso kuchuluka kwa mavitamini ndi michere yomwe imatayika limodzi ndi chakudya choletsedwa kwa wodwalayo.

Powonjezera zipatso zouma muzakudya zimapezeka pancreatitis yokhayo, ndiye si onse omwe ali ochepa. Amaloledwa kudya:

Prunes
Mapeyala owuma
Maapulo owuma.

Chifukwa cha shuga wambiri, sizoletsedwa kudya:

Njira yabwino kwambiri yodya zipatso zouma za kapamba ndikupanga ma compotes ndi shuga pang'ono.

Madzi oterowo samavulaza kapamba, m'malo mwake, m'malo mwake, amalimbitsa thupi ndikuwadzaza ndi mavitamini.

Kanemayo wotsogola angakuuzeni zomwe prunes zingathandize:

Chifukwa chiyani ma prun ndi abwino kwambiri kwa odwala a kapamba?

Prunes ndi plums omwe amauma makamaka.

Prunes ndi imodzi mwazipatso zouma kwambiri. Prunes, ngakhale itauma, imakhala ndi zinthu zambiri zothandiza: pectins, fiber, malic acid, mavitamini A, B1, B2, C, chitsulo, phosphorous, sodium, potaziyamu, magnesium.

Odwala omwe ali ndi pancreatitis amatha kuwonjezera prunes kuzakudya zawo, koma mosamala kwambiri komanso pang'ono, ndipo odwala omwe ali ndi zovuta sangathe kugwiritsa ntchito prunes kapena zipatso zina zilizonse zouma, chifukwa ndi kapamba, kapamba amayamba kuganizira kwambiri zakudya zomwe zimakhala ndi shuga wambiri. Komanso prunes ikhoza kuyambitsa njira ya choleretic, yomwe siili yovomerezeka chifukwa cha kapamba.

Ndi matenda ofatsa, wodwalayo amatha kudziwa payekha zipatso zouma zofunikira kupitilirabe michere, kuganizira kwambiri za thupi lake. Amaloledwa kudya zipatso zosaposa khumi patsiku. Ubwino wa prunes kwa thupi:

Matenda a metabolism,
Matenda amtundu ndi ntchito ya m'mimba,
Kupewa kudzimbidwa
Kusintha kwa khungu,
Kuyang'anira mabakiteriya,
Mtima kuchepetsa matenda,
Chepetsani mwayi wokhala ndi khansa
Kuchulukirapo.
Prunes imathanso kukodzetsa komanso kupatsa mphamvu kwamphamvu.

Idyani chipatso chouma ichi popanda chithandizo cha kutentha, zipatso zonse. Zabwino ndi za thanzi ndi mbatata zosenda, ma jellies, timiyala ta mitengo. Izi ndizoyeneranso zowonjezera ku maphunziro achiwiri. Kwa odwala omwe ali ndi pancreatitis yayikulu, ma tinctures okha ndi plums ya stewed okha ndi omwe amaloledwa.

Mkhalidwe waumoyo wa anthu zimatengera momwe kapamba amagwirira ntchito. Njira yoyenera ya moyo, kudya moyenera komanso chidwi ndi zochepa za matendawo ndi njira zofunika kuti mukhale ndi moyo wopanda mavuto.

Nthawi zambiri, monga gawo la zovuta zomwe zimagwiritsidwa ntchito pochiza kudzimbidwa, ma enzymes ndiwo mankhwala. Ma microelements opangidwa mwaluso amathandizira kusintha kwamphamvu kwa mankhwala omwe amapezeka m'matumbo am'mimba, chifukwa chake amathandizira kuthana ndi vutoli. Ma Enzymes amatha kukonza chimbudzi, amathandizira kuthetsa kuwira ndi kutulutsa, kumverera kosasangalatsa mu peritoneum, kudzikundikira kwa mpweya - Zizindikiro zina zomwe zimakonda kuyenda ndi kudzimbidwa. Mukugaya chakudya, mitundu yambiri ya mankhwala imakhudzidwa, zimapereka mawonekedwe osiyanasiyana. Ena ndi omwe amayambitsa kuyamwa kwa mafuta, ena mapuloteni ndi chakudya, motero dzina la mankhwala omwe amagwiritsidwa ntchito nthawi zonse limawonetsa kuti ndi enzyme iti yomwe ikulamulira.

Pali magulu angapo a ma enzymes:

Mafuta a enzyme.
Enemymes a m'mimba.
Pancreas reagents.
Michere yamkati.

Maofesi osankhidwa bwino azitha kukonza bwino ntchito yam'mimba. Pochiza kudzimbidwa, Creon, Mezim kapena Pancreatin amagwiritsidwa ntchito nthawi zambiri. Chifukwa chiyani amaikidwa ndi akatswiri? Kuti tiyankhe funsoli, ndikofunikira kuti muphunzire mwatsatanetsatane zamatenda a chilichonse.

Kodi Creon 10000 imathandizira kudzimbidwa?

Samalirani thanzi lanu - sungani cholumikizacho

Njira yodutsira mankhwalawa imakhazikika pa michere yomwe imapangidwa ndi kapamba, motero imafotokozedwa nthawi zambiri pamene kudzimbidwa kumakhala chizindikiro cha matenda omwe amaphatikizidwa ndi pathologies a chiwalo chofotokozedwayo. Chosakaniza chachikulu chogwira ntchito chimapezeka kuchokera ku zikondamoyo za nkhumba. Ili munjira yake yofanana ndi mtundu wa michere yopangidwa ndi thupi la munthu. Kugwiritsa ntchito moyenera mankhwalawa, kuyamwa m'matumbo ang'onoang'ono kumasintha, Creon imapangitsa kupanga michere yake yamatumbo ndi m'matumbo, zimadziwika kuti kugwiritsa ntchito Creon kudzimbidwa kwa ana kumatsimikizira kusintha kwa magwiridwe antchito onse am'mimba. Enzyms sizisungunuka pakudutsa m'mimba. Zinthu zomwe zimagwira ntchito ndizotsekedwa mu kapisozi ya gelatin, pakati pawo ma microspheres osungunuka alipo.

Mlingo wa Creon kwa odwala onse, kuphatikiza ana, amapangidwa mokhazikika. Zimatsimikiziridwa ndi adotolo, kutengera mkhalidwe wa wodwalayo, kuuma kwa matenda ake. Koma pali malamulo ena ovomerezeka. Chifukwa, mwachitsanzo, Creon 10000 imayikidwa nthawi zambiri koyamba kwa chithandizo cha kudzimbidwa. Creon kudzimbidwa mu odwala achikulire tikulimbikitsidwa kumwa makapisozi awiri makamaka pakudya kwakukulu ndi kapisozi imodzi pakudya. Creon 10000 idzagwira ntchito pokhapokha chiwerengero chonse cha makapisozi omwe amatengedwa patsiku azidutsa anayi. Chololedwa kumwa mpaka miyambo 15 patsiku. Maina a nambala ya 10000 mu dzina la mankhwala omwe akufotokozedwawo akuwonetsa kuchuluka kwa ma michere omwe ali mgulu limodzi la Creon.

Ngati mumamwa Creon muyezo wolakwika, vuto la wodwalayo lingakulire. Zina mwa zoyipa zonse, komanso mwa ana kuphatikiza, ndimatumbo, kudzimbidwa kwa nthawi yayitali, kuwoneka kwa mseru pafupipafupi komanso zotupa pakhungu. Simungathe kumwa iwo omwe amapanga gawo loyamba la kapamba, simungathe kugwiritsa ntchito ngati pali vuto lililonse pazamankhwala. Creon 10000 sinafotokozedwenso kwa amayi apakati ndi amayi omwe akuyamwitsa.

Amathandizira kudzimbidwa kwa Creon kwa makanda ndi ana okulirapo, mpaka chaka chimodzi ndi theka, mapiritsi mpaka asanu patsiku amaloledwa, woposa chaka chimodzi ndi theka mlingo umawonjezeredwa. Pochiza kudzimbidwa ndi ma enzyme, simungathe kudzilimbitsa: kukhazikitsidwa ndi kuwongolera kugwiritsa ntchito kuyenera kuchitidwa ndi wothandizira ana.

Mezim Forte kudzimbidwa

Mezim ndi mankhwala omwe mapangidwe ake amalamulidwa ndi encyme yomweyo ya pancreatic monga Creon - pancreatin. Muli zigawo zitatu:

Lipases - ma enzyme omwe amathandizira kuwonongeka kwa mafuta.
Ma amylases ndi ma enzyme omwe amalimbikitsa kuyamwa kwa zakudya zamagulu.
Protease ndi enzyme yomwe imatha kuthana ndi ma cell mamolekyulu amamu acid formulas.

Zinthu zogwira ntchito zimabisidwa mu chipolopolo, chomwe sichisungunuka mothandizidwa ndi madzi a m'mimba. Zomwe zili mu kapisozi zimatuluka m'matumbo okha. Ma enzyme otulutsidwa adayambitsidwa theka la ola mutatha kumwa mankhwalawo. Mezim for kudzimbidwa umagwiritsidwa ntchito chifukwa mankhwalawo amathandizira kubwezeretsa m'mimba, amachititsa kuti kapamba ayambe kuchita pakapita nthawi ndikupanga zinthu zofunika kuti chimbudzi chikhale bwino. Zotsatira zake, thupi laumunthu limamasulidwa ku nkhawa, yomwe imapangidwa ngati chakudya chosakhalitsa chikuchitika. Ndi mfundo iyi ya Mezima yomwe imagwiritsidwa ntchito pochotsa kudzimbidwa.

Kutenga Mezim Forte ndikosavuta. Akuluakulu amatha kumwa piritsi asanadye. Kwa ana, mankhwalawa amalembedwa ndi adokotala okha, kuchuluka kwa michere iliyonse yodzimbidwa mwa makanda kuyenera kuyang'aniridwa mwamphamvu ndi akatswiri. Mezim sifunikira kutafunidwa, piritsi limatsukidwa ndi madzi. Kugwiritsa ntchito mankhwala osokoneza bongo mopitirira muyeso kungayambitse kuwoneka koyipa, kudzimbidwa kungakulitse, mwina kuoneka ngati m'mimba, kuyipa kovutikira. Pogwiritsa ntchito Mezim kwa nthawi yayitali mwa anthu ambiri, kuwonjezeka kwa uric acid kumapezeka. Chifukwa chake, ngakhale kuti Mezim amadziwika kuti ndi mankhwala otetezeka, ndikofunika kumwa nawo mosamala kwambiri komanso pokhapokha mukaonana ndi dokotala.

Pancreatin kudzimbidwa

Pancreatin ndi enzyme ina yokonzekera, ili ndi lipolytic ndi proteinolytic. Kuphatikizidwako kuli pafupifupi kofanana ndi Mezim, kumathandizira kuphwanya zophatikizika zamafuta, mapuloteni ndi mafuta, kupangitsa kuyamwa kwawo.Chipolopolo chomwe chimagwira ntchito chomwe chimatsekedwa chimawabweretsa ku duodenum. Imatsegula, ndikutulutsa ma enzymes. Tengani pancreatin kudzimbidwa motsatira malangizo. Mlingo waukulu patsiku sioposa magawo 20,000 pa kilogalamu imodzi ya thupi. Pancreatin sinafotokozedwenso kwa makanda. Ana opitirira zaka ziwiri amatha kutenga mpaka 100,000 mayunitsi patsiku. Ndikofunika kumwa mankhwalawa pachakudya chilichonse.

Monga mukuwonera, onse a Creon, ndi Mezim forte, ndi Pancreatin amatha m'malo mwa ntchitoyi ndikupanga kupumula pang'ono. Amakhala ndi ma enzymes omwe angathandizire njira yogaya chakudya ndi kugaya chakudya, komanso kutsitsanso zizindikiro zambiri zosasangalatsa zomwe nthawi zambiri zimatsagana ndi kudzimbidwa. Ndikofunika kugwiritsa ntchito mankhwala osokoneza bongo mukadzimbidwa chifukwa cha kutupa kwa kapamba. Mankhwalawa amachenjeza motsutsana ndi colitis, kupweteka kwambiri m'mimba, komanso mavuto aliwonse okhala ndi chopondapo. Ndi chimbudzi chabwino, thupi limamva kukhazikika, motero m'mimba mumagwira ngati wotchi.

Kutenga michere ya kudzimbidwa ngati njira yodzitetezera sikofunika nokha. Kusavomerezeka kulikonse komwe kulipo mthupi kumatha kubweretsa zotsatira zoyipa. Chifukwa chake, ndikofunikira kwambiri kuti nthawi yoika wodwalayo idapangidwe pambuyo pake pakuwonetsetsa bwinobwino momwe wodwalayo alili.