Chithandizo cha kapamba ndi wowerengeka azitsamba

Mankhwala amakulolani kuchita maphunziro popanda kulandira zipatala. Popeza mtundu ndi gawo la matendawa, dokotala amapereka chithandizo kunyumba kapena kuchipatala, pogwiritsa ntchito mankhwala osokoneza bongo kapena mankhwala achikhalidwe.

Zizindikiro zopweteka ziyenera kulimbikitsa munthu kuti azimwa zakudya zopatsa thanzi kuti apewe kuipiraipira. Popeza ndaganiza zochizira matendawa pogwiritsa ntchito wowerengeka azitsamba, ndikofunikira kukambirana ndi zotsutsana ndi mankhwala azitsamba, mankhwala ndi dokotala.

Zomwe zimayambitsa Kutupa Kwa Pancreatic

Matenda amakhudza chiwalo ngati munthu amakonda kumwa mowa wambiri. Kupangidwe kwa miyala mu ndulu kumathandizira kuti ntchito yotupa ichitike.

Kuvulaza thupi komwe kapamba amapezeka kungayambitse ululu ndi kutupa kwa chiwalo. Chiwalo chikapweteka, matendawo atha kupweteka.

Kudzichiritsa nokha pamatenda osiyanasiyana kumatha kukhala ndi zotsatirapo zoyipa. Mankhwala osalamulirika, mlingo woyenera, osatsatira malangizo ogwiritsira ntchito amabweretsa zovuta zakunyumba.

Mwa zina mwa mankhwala omwe amathandizira kuoneka ngati matenda a kapamba, mankhwala osokoneza bongo, mankhwala opha maantibayotiki, ndi mankhwala a steroid amadziwika. Zomwe zimayambitsa zimatha kukhala kuchuluka kwa triglycerides m'magazi.

Zizindikiro za kutupa

Matenda a pancreatic amatha kusokoneza chimbudzi cha thupi kapena kugwira ntchito kwa endocrine system. Matenda a khunyu amakhudza thupi ndi kutupa kwa ziwalo, kapamba kapamba kapenanso matenda osakhazikika, kufooka kwa shuga, matenda a shuga, kukula kwa polyp, ndi chitukuko cha cyst. Mapangidwe a polyps mu pancreatic duct amapezeka popanda zizindikiro za kupweteka, ma polyp ndi ovuta kuzindikira.

Zizindikiro zimadalira mtundu wamatendawa. Chizindikiro chachikulu cha matendawa chimadziwoneka chokha chikapweteka pansi pa nthiti yakumanzere. Ululu umatha kufalikira kudera lumbar.

Mwa zina, wodwalayo angaone kuwonjezeka kwa kugunda kwa mtima, kumva kusanza, kapena kusanza. Matenda a pancreatic organic amatha kupititsa patsogolo thukuta. Kumaoneka ngati kanyumba kakang'ono ka mapuloteni m'maso kumatha kukhala chizindikiro cha vuto la thumbo.

Momwe mungachitire ziphuphu ndi wowerengeka azitsamba - maphikidwe

Kwa matenda ambiri, chithandizo chimachitika ndi mankhwalawa pogwiritsa ntchito ma pinkiller. Matenda ambiri amayenera kuthandizidwa kuchipatala.

Matenda a kapamba amatha kuchiritsidwa kunyumba. Kuchiritsa matendawa, sikofunikira kugwiritsa ntchito mankhwala okha, mankhwala wowerengeka azitha kuthana ndi vuto la kutupa kwa ziwalo.

Matendawa amayenera kuthandizidwa mokwanira. Onetsetsani kuti mwatsata malamulo azakudya zoyenera.

Matenda a kapamba, omwe mankhwala ake wowerengeka amathandizidwa nthawi zonse ndi omwe adakumana ndi matendawa kangapo, ndikupweteka kwambiri ndikunyalanyaza kwanthawi yayitali Zizindikiro m'mayambiriro a kutupa.

Kunyumba, kulowetsedwa kwa chowawa kukonzedwa:

Supuni zingapo za chowawa, kutsanulira theka la madzi otentha, kusiya mu thermos pafupifupi ola limodzi. Chithandizo cha anthu chimathandizira kuchiritsa matendawa pang'onopang'ono, koma moyenera.

Chithandizo cha Alfalfa:

Folk yodzichiritsa masipuni awiri a alfalfa, 300 ml ya madzi otentha, owiritsa kwa mphindi 30, amatengedwa yaying'ono tsiku lonse. Kunyumba, yankho ndi kupulumutsidwa ku nthenda.

Udzu:

Chinsinsi cha supuni ya plantain ndi kapu ya madzi otentha, adamwetsa tiyi, zimachiritsa matendawa kunyumba.

Muzu wa Dandelion:

Chithandizo cha kutukusira kwa ziwalo zimachitika ndi wowerengeka azitsamba, wokonzekera malinga ndi mankhwala ochokera ku dandelions:

dandelion muzu 50 g
madzi otentha 300 ml,
chokani kwa maola awiri
kudya 100 ml katatu patsiku musanadye.

Propolis:

Pakuchulukitsa kwa matenda a chiwalo, ndikofunika kutafuna phula.
Zodzikongoletsera za madontho 15 amchere amadzimadzi a phula ndi chamomile zimathandiza pothana ndi matenda a chiwalo.

Njira ina yakuchiritsira wowerengeka ikuyimiridwa ndi Chinsinsi:

adyo 300 g
parsley 300 g
mandimu 1 makilogalamu
pogaya zosakaniza ndi chopukusira nyama, chosungira mugalasi yamadzi mu chisanu,
Idyani supuni ya ola limodzi musanadye.

Njira zina:

Ma Hercules, owiritsa m'madzi opanda mchere, amatha kudya pang'ono masana m'nyumba ndi kunja, mutenga nanu.
Kunyumba, mutha kusakaniza supuni ya buckwheat wosenda ndi kefir, kuyikika mufiriji usiku wonse. Chithandizo cha anthu achikhalidwe ndichabwino ngati chakudya cham'mawa.

Chithandizo cha kutukusira kwa ziwalo pakatupa ndimatimu.

Chinsinsi cha tiyi chimagwiritsidwa ntchito m'njira zololera payekha pazinthuzo. Mwa zosakaniza za tiyi akhoza kukhala wort wa St. John, chamomile, dieelle, masamba a birch.

Mutha kuchiza matendawa ndi compress wa yogati., yomwe imafunika kuphatikizidwa ndi minofu, ikani pamimba kumanzere m'mimba, kukulunga ndi cellophane, mangani chinthu chaubweya. Kunyumba, compress imagwiritsidwa ntchito usiku.

Pancreatic Herbal Chithandizo

Maphikidwe a mankhwala wowerengeka azitsamba a kapamba, kutupa kwa kapamba pochulukitsa kutengera zitsamba ndi zopangira zachilengedwe. Ndikosavuta kukonzekera mankhwala kunyumba.

Chinsinsi cha mankhwala odziwika bwino monga zitsamba chimakhala ndi zofanana:

opaka mafuta a wort a St.
amayi
peppermint
0,5 l wa madzi otentha.

Kuti mupeze mankhwala othandizira wowerengeka, zitsamba zimayenera kukakamizidwa kwa theka la ola. Gwiritsani ntchito theka lagalasi theka la ola musanadye.

Chithandizo cha kapamba ndi mankhwala wowerengeka, kuyesedwa paokha, kungachepetse kutupa ndi kukonzanso matendawa.

Kuchiza matenda, mutha kugwiritsa ntchito njira ina yothandizira anthu azitsamba:

30 g wa muzu waku valerian,
20 g wa muzu wa elecampane,
10 g yamaluwa a violet,
10 g wa katsabola mbewu
Supuni ya osakaniza owuma kutsanulira kapu ya madzi otentha.

Kuphika mankhwala wowerengeka azitsamba kwa theka la ora mu madzi osamba, kunena mukaphika mphindi 15.

Kukolola kwazitsamba 300 ml ya madzi otentha amatsanulidwa kuchokera ku timbewu tonunkhira (magawo awiri), maluwa osafa (1), marsh magazus muzu (1), muzu wa valerian (1) kuchuluka kwa supuni, ndikuwayika, kumatenga maola 150 mutatha kudya.
Mutha kuphika kunyumba kukolola kwazitsambayoyimiriridwa ndi marshmallow muzu (5g), tseose cinquefoil (4g), maluwa a marigold (4g). Wiritsani supuni ya osakaniza mu 150 ml ya madzi pafupifupi mphindi 5. Kusiya kwa ola limodzi, gawani masanjidwe atatu, kumwa mitundu itatu.

Folk mankhwala ophatikizidwa mankhwalawa matenda ali ndi maphikidwe a tinctures.

Panyumba akukonzekera phula mowapa 100 g mowa, 50 g ya phula imagwiritsidwa ntchito). Mu kapu imodzi ya mkaka, madontho 15 a tincture amalimbikitsidwa.
Pali maphikidwe phula phula pamadzi. Mu 90 ml ya yophika ndi utakhazikika mpaka 60 digiri madzi osokonekera kuwonjezera 10 g wa wosweka phula, kusiya tsiku mu thermos.
Kuchiza kutupa kwa kapamba kumathandiza tincture wa pinkiodiyemwe amamwetsedwa 20 akutsikira mphindi 30 asanadye.

Momwe mungatani pancreatic flax

Mbewu ya fulakesi imaphimba ziwalo zam'mimba, zomwe zimathandizira kuchepetsa zizindikiro za kupweteka, kutentha. Ngati chiwalochi chikupweteka, njira zochizira wowerengeka zochokera ku nthomba za fakisi ndi njira zabwino zochizira matendawa.

Mutha kuchiza kapamba ndi zakudya komanso mankhwala azikhalidwe, kuphatikiza ndi kumwa mankhwala kunyumba.

Yophika Flaxseed Jelly mkati mwa zakudya zosankhidwa, zimachepetsa kutupa, kuchepetsa ululu pakuwonjezereka kwa matendawa. Maphikidwe a mankhwala wowerengeka okonzedwa kuchokera ku mbewu ya fulakesi amawonjezera chitetezo chokwanira, kuchepetsa cholesterol, kubwezeretsa kubwinobwino.

Chinsinsi cha mafuta odzola a flaxseed chimakhala ndi kuwira kwa 200 ml ya madzi ndi supuni 1 ya supuni kwa mphindi 10 ndikuyika kwa ola limodzi. Pambuyo pang'onopang'ono, imwani mosangalatsa.
Chinsinsi china, 80 g ya nthomba imawiritsa mu madzi okwanira 1 litre. Mankhwala omwe amapezeka amasefedwa, amamwetsa theka la ola musanadye chakudya.
Kuchulukitsidwa kwa mbewu ya fulakesi pa lita imodzi yamadzi otentha kumatha kuwonjezeka mpaka supuni zitatu, pambuyo pake amalimbikira mu thermos usiku umodzi.
Mukamaganiza zochizira kapamba panyumba, pogwiritsa ntchito mbewu ya fulakesi, muyenera kumwa zamadzi zambiri, kuchepetsa zakumwa zamchere.

Momwe mungachiritsire kapamba kunyumba ndi mafuta

Oat amadziwika kuti ndi wowerengeka yothandiza kuchiritsa kapamba, kuchepetsa kutupa pakukwaniritsidwa kwa kapamba.

Mafuta osatsitsidwa ogwiritsira ntchito mankhwalawa. Musanagwiritse ntchito pokonza kulowetsedwa kwa oats ayenera kuwakhazikika kwa tsiku m'madzi. Pambuyo akuwukha, ma oatswo amawuma, pansi mpaka pamtundu wa ufa.

Monga gawo la kupewa, decoction wa oats ndiwothandiza.

Chinsinsi ndi chosavuta: supuni ya ufa imathiridwa mu kapu yamadzi, kuphika kwa mphindi 30 kutentha kochepa, osamuphika. Imwani nthawi.
Maphikidwe amasiyana muundende wa zopangira.

Mukuchulukitsa, pakakhala kutupa kwa kapamba, kapamba amatha chitani ndi msuzi wokhazikika.

Mbewu zokhala ndi tirigu zimapunthwa, chifukwa cha kuchuluka kwa kuchuluka kwa kuchuluka, supuni imagwiritsidwa ntchito pa chikho chilichonse cha madzi, kuphika kwa mphindi zingapo. Gwiritsani ntchito zing'onozing'ono panthawi imodzi musanadye.

Upangiri kuchokera ku oats yonse yamafuta imagwiritsidwa ntchito nthawi ya kukokoloka, pakadali mwayi wotupa kapamba, ndipo matendawa ayenera kuchiritsidwa mpaka kumapeto. Gawo la zithandizo za wowerengeka limayeza m'magalasi atatu a malamba a zopaka pa malita atatu a madzi. Chithandizo cha Folk chophika kwa maola atatu.

Kugwiritsa ntchito mankhwala wowerengeka omwe amapezeka kuchokera ku osakaniza a ufa wa oat ndi mamawort, ndizotheka kuchitira bwino matenda a kapamba.

Momwe mungachepetse kupweteka kwapancreatic - maphikidwe

Kwa wodwala yemwe akukumana ndi kuchuluka kwa matenda a kapamba, ndikofunika kupita kuchipatala. Ngati dokotala angaone kuti mankhwalawo ali othandiza kunyumba, amamulembera zamankhwala ndikuyankhula zothandizidwa ndi wowerengeka.

Ngati kapamba apweteka, chithandizo kunyumba chimayamba kukana chakudya tsiku loyamba pambuyo kumayambiriro kwa kutupa. M'pofunika kuti muthe kugwiritsa ntchito madzi ochepa kwambiri ola lililonse.
Zothandiza pa kufalikira rosehip decoctions kapena tiyi womasuka.
Pambuyo pochepetsa kumva kupweteka m'matumba, mutha kuyesa kuyamba kudya. Mankhwalawa amayenera kukhala ocheperako, kutsatira njirayi atatha kudya.
Ngati zizindikiro zikuphatikiza mseru komanso kusanza, muyenera kutero Piritsi 1 katatu patsiku mankhwala a Cerucal kapena Motilium Mphindi 30 asanadye.
Pewani bile, kuchepetsa ululu kungakuthandizeni mankhwala azitsamba: peppermint 20 g, yarrow 15 g, marigolds a mankhwala 10 g, marsh zouma mussel 10 g. Marigolds amatha kusinthidwa ndi calendula. Kuchokera pa osakaniza, tengani supuni ziwiri, kutsanulira madzi otentha, kuphika mumadzi osamba kwa kotala la ola limodzi, kunena kwa ola limodzi, kuchotsa keke. Muyenera kuchitira matendawa kunyumba awiri Mlingo woyamba wa theka la ola theka la ola musanadye.
Pakati pa mankhwala wowerengeka, mankhwala azitsamba amadziwikandi omwe mungathe kuchiza matendawa, kuchepetsa ululu, kutupa:

tirigu wobala 30 g,
timbewu 30 g
khawal 20g,
khalid 20g,
chamomile 10g.

Ndikofunika kuchitira wowerengeka azitsamba katatu patsiku mu theka lagalasi kwa ola limodzi musanadye.

Pancreatic cyst - mankhwala a wowerengeka azitsamba

Dokotala angakuwuzeni kuti mupeze chotupa m'malo mwa polyp. Mutha kuchotsa polyp ndi opareshoni. Mapangidwe a cyst ndi ofanana ndi kukula kwa polyp. Kutsekeka uku sikukusokoneza kugwira ntchito kwa thupi mpaka kukafika pakufunika kovuta.

Chithandizo cha pancreatic cysts chitha kuchitika ndi kulowetsedwa kwa calendula.
Zotsatira zake zimakhala zamphamvu ngati mugwiritsa ntchito mankhwala osakaniza azitsamba, kuphatikiza calendula, yarrow, celandine.
Kuchepetsa kukula kwa mapangidwe a cystic kungakuthandizeni kulowetsedwa kwa masamba a cranberries, blueberries, currants, otsalira usiku. Tiyi ya zitsamba imapezeka kunyumba.
Kugwiritsa ntchito mwachangu mayi kwa nthawi yayitali ya masiku 10 mpaka 20 kukhazikitsa zomata m'matumbo.
Ndi chotupa cha kapamba, madzi amchere ndi othandiza.

Kuchiritsa chiwalo kuchokera ku chotupa, muyenera mothandizidwa ndi wowerengeka azitsamba komanso kupewa kudya.

Chithandizo cha khansa ya pancreatic wowerengeka yothetsera matenda

Chotupa chachikulu chiwalo chimayambitsa zizindikiro za kupweteka kwam'mimba. Zotupa za Benign zimatha kupweteka kwambiri kuposa khansa. Maselo a tumor amatha kudutsa ziwalo zapafupi.

Amakhulupirira kuti chotupacho chitha kuchiritsidwa pokhapokha ngati njira yochitira opaleshoni yochotsa m'thupi.

Chithandizo choyambirira cha khansa ya wowerengeka chimatha ndi mankhwala azitsamba:

supuni ya maluwa ofanana ndi mabulosi abulu,
kapu yamadzi otentha
kunena 2 maola
Imwani kulowetsedwa katatu patsiku 1/3 chikho.

Njira yothetsera wowerengeka ndiyabwino kuphatikiza ndi kugwiritsa ntchito ma tinctures kuchokera ku masamba a birch.

Kukula kwa tumor kumayambiriro kwa chitukuko chake kumatha kuchepetsedwa kugwiritsa ntchito tinctures a aconite muzu. Muzu wouma (100 g) uyenera kuikidwa mu lita imodzi ya madzi otentha, osiyidwa kwa ola limodzi. Muzu woponderezedwa ulusi umabwezedwera madzi ndikuwonjezera mowa. Ikani chithandizocho mwachikondi komanso mumdima kwa miyezi 2/3.

Zakudya za kutupa kwa kapamba

Ngati dokotala wanena kuti nthenda ya kapamba kapena kuchitika kwa izi, ndikofunikira kuganizira zakudya. Kupewa matenda a kapamba kumathandiza kupewa njira yotupa, ululu, kukula kwa matendawa komanso kuthekera kwa kapamba.

Kutsatira malamulo a zakudya zopewera matenda amthupi sikungathe kuchiritsa matenda a kapamba, koma kumathandizira kuthandizira limodzi ndi mankhwala osokoneza bongo, wowerengeka azitsamba. Njira yochizira iyi ndiosavuta kutsatira kunyumba.

Monga gawo la kupewa ndi kuchiza matenda a kapamba, ndi othandiza ndipo sangayambitse kupweteka, amachepetsa kutupa poyambitsa kapamba:

nyama ndi nsomba zamitundu yamafuta ochepa, yokonzedwa pogwiritsa ntchito njira zowoneka kapena zodulira,
phala yophika pamadzi
anakanda mazira
masamba owiritsa, kusasinthika kwa puree ndikotheka pakuchulukana,
curd, mkaka,
zipatso ndi mabulosi amatengera
odzola
zipatso zophika (maapulo, mapeyala).

Ntchito zosayenera mu zakudya zamadzimadzi, zakumwa za zipatso, masamba abwino ndi zipatso, mafuta, mchere, osuta. Wodwala ayenera kuchepetsa kuchuluka kwa mchere womwe umatha.

Sizingathe kuwononga mowa, yokazinga, zonunkhira, ma muffin, mankhwala amtundu wa chokoleti. Nyama, msuzi wa bowa, zakudya zamzitini siziyenera kuphatikizidwa kuchokera kuzakudya kuti zitha kupewa kapena kuchiza matenda a kapamba kapena matenda ena kapamba.

Ngati cholinga ndikuchiritsa kapamba kapena matenda ena, ndiye kuti chakudyacho chikuyenera kuchitika mpaka miyezi iwiri. Ngati mukufuna kuchiza matendawa ndipo mtsogolomo musakumane ndi zowawa, kutupa pakukhathamira, ndikofunika kutsatira zakudya zotere kwa nthawi yayitali.

Chakudya tsiku lonse chikuyenera kutero yogawika magawo angapo, kuchuluka kwake kudzakhala kochepa.

Zakudya zazing'ono siziyenera kupatula. Mankhwala ayenera kumwedwa molondola, yesani kuchepetsa kuchuluka kwake.

Mankhwala osokoneza bongo a kapamba kunyumba

Mankhwala amathandiza kuchepetsa ululu wa kapamba kapena matenda ena a kapamba. opanikiza:

Mankhwala amachepetsa kuchuluka kwa hydrochloric acid m'mimba kunyumba.

Pakati pa mankhwala opweteka a kutupa kwa ziwalo, kufalikira kwa matenda a kapamba amadziwika:

Kugwiritsa ntchito mankhwalawa kunyumba kuyenera kumangokhala sabata limodzi, kugwiritsa ntchito nthawi yayitali sikofunikira. Chiwalo chikapweteka, ululuwo umakulirakulira kapena osachoka, muyenera kufunafuna thandizo kwa katswiri.

Ngati kapamba apweteka, kutupa sikupuma munthawi ya kufalikira kwa matendawa, mutha kutenga Pancreatinum (30 000 PIECES), Creon (25 000 PIECES). Amapuma thupi, kugwira ntchito kwake kudzabwezeretsa nthawi yonse yomwe munalandira chithandizo cha pamwezi.

Kuphatikiza ndi mankhwala ena, dokotala angakupatseni mankhwala antispasmodics:

Mankhwala ayenera kuchitidwa kunyumba mogwirizana ndi dokotala.