Strawberry chokoleti keke

M'chilimwe, timayesa kudya masamba ndi zipatso zambiri momwe tingathere kuti tithetsenso mavitamini m'thupi. Izi ndi zabwino komanso zoyenera, koma nthawi zambiri amayi akunyumba amaiwala kuti nthawi yotentha mutha kuyesa kukhitchini, kuyesera kuphatikiza kwatsopano kwazinthu. Ndipo nthawi zambiri nthawi imakhala yochepa, chifukwa muyenera kupanga zosunga nthawi yachisanu.

Komabe mukufunikabe kulimba kuti muthe kusenda bwino banja lanu. Sindikudziwa munthu yemwe sangafune maswiti. Wina ochepera, wina kwambiri, koma pafupifupi anthu onse amakonda maswiti. Izi sizosadabwitsa, chifukwa ndi izi (zotengera) izi zomwe zimatipangitsa kukhala osangalatsa komanso kutipatsa chisangalalo. Popeza izi, osintha “Tawonani” anakukonzerani Chinsinsi cha keke ya chokoleti ndi sitiroberi.

Kuphika

1. 1 Sakanizani ufa, mchere, koko ndi ufa wophika.
2. 2 Menyani batala wofewa ndi shuga.
3. 3 Thirani mu sitiroberi mafuta, mazira (amodzi nthawi imodzi) ndikumenya bwino.
4. 4 Onjezerani kirimu wowawasa ndikusakaniza.
5. 5 Lowetsani ufa wosakanikirana ndi kuthothomoka modekha. Thirani mu cognac ndikusakaniza kachiwiri.
6. 6 Phatikizani mbale yophika ndi batala ndi kuwaza ndi ufa. Ikani mtanda mkati mwake, kumiza zipatso (20 zidutswa) mu ukulu.
7. 7 Kuphika mu uvuni wokonzekera madigiri 170 kwa mphindi 65 (nthawi ndi nthawi).
8. 8 Chotsani keke, siyani kuti ikuime bwino kwa mphindi 5, kenako ndikusunthira ku waya kuti ulole bwino.
9. 9 Ikani kekeyo pambale yoyikira ndi kuyikiratu zigawo zotsalira.
10. Sungunulani 20 g ya chokoleti ndi kutsanulira sitiroberi. Konzani tchipisi kuchokera ku chokoleti chotsala ndikukongoletsa keke.

Chotumizira sichinayankhidwepo. Khalani oyamba kuyankhapo!

Momwe mungapangire keke ya chokoleti:

1. Preheat uvuni mpaka 220 °. Paka pansi pa mbale yophika ndi mapepala azikopa. Phatikizani nkhungu ndi batala.

2. Ikani ufa, kuphika ndi mchere.

3. Mbale ina, phatikizani batala, yogati ndi 1 chikho cha shuga ndikugwiritsa ntchito chosakanizira zamagetsi, kumenya pa liwiro lalitali osapitilira mphindi ziwiri.

4. Chepetsani liwiro pakati, kuwonjezera dzira, kumenya mpaka fluffy. Ndiye kusakaniza ndi mkaka, vanila.

5. Sakanizani ufa ndi madzi osakaniza ndikuwonjezera chokoleti cha chokoleti.

6. Tumizani mtanda ndikuphika. Ikani mabulosi pamwamba pa mkate.

7. Kuphika keke pafupifupi ola limodzi mpaka bulauni lagolide pamwamba. Mumphindi 5 lomaliza kuphika, mutha kuchotsa keke mu uvuni ndikuwaza ndi tchipisi chokoleti.

"Kuphika kunyumba" ikukufunirani zabwino!