Lilac masamba a shuga

Kuphatikiza pa njira yodziwika bwino yothandizira anthu odwala matenda ashuga, pali njira zambiri zochizira matenda amenewa zomwe zimapatsa mphamvu. Nkhani yathu iperekedwa m'njira monga kugwiritsidwa ntchito kwa lilac pochiza impso tsiku ndi tsiku.

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Zambiri za kukula kwa ma lilac m'munda

M'mundamo, kuti muwulule kukongola kwa lilacs, ndikofunikira kubzala shrub m'malo okhala ndi kuyatsa kwabwino, kotsekedwa ndi mphepo.

Malo a lilacs ayenera kukhala okwera - marshland, madera otsika komanso malo osefukira madzi ndi osakwanira mitundu yonse ya lilacs. Lilacs amakhala tcheru kwambiri ndikutunga kwamadzi pamagawo onse a kukula.

Lilacs iyenera kubzalidwa m'malo a dzuwa m'nthaka yachonde. Chithunzi: Kulima Jani Mudziwa Momwe

Dothi momwe lilac limamera liyenera kukhala lachonde, lonyowa. Lilac imakula bwino pa chernozem ndi mayeso achonde okhatala ndi feteleza. Nambala yamchere ya dothi - pH Kumbukirani kuti mtundu wa maluwa a lilac zimatengera acidity nthaka.

Ndikulimbikitsidwa kubzala lilacs mu theka lachiwiri la Ogasiti - September woyamba. Wodzigulitsa wotchuka Leonid Alekseevich Kolesnikov adasinthanitsa lilacs patangotha maluwa pang'ono pang'onopang'ono mpaka kuphukira.

Lilacs kuikidwa mu kasupe, ndi kukula masamba, kapena kumapeto kwa yophukira kuzika mizu m'malo atsopano, chifukwa chake, mchaka choyamba mutabzala, kumakupatsani kufooka. Mtendere womwe umachitika mkati mwa lilacs mkati mwa chilimwe umalola kuuchotsa kuchokera pakati pa Julayi.

Mbeu za Lilac zimabzalidwe kuti khosi la muzu mutabzala ndiwopamwamba kuposa mulingo wa dothi pa .

Kodi mungasunge bwanji maluwa a lilac atsopano

Dulani lilac nthambi zamaluwa ndibwino m'mawa kwambiri masiku oyamba maluwa. Gulani malekezero a nthambi ndi nyundo kutalika ndikudula masamba ambiri. Masamba amatulutsa madzi ochulukirapo ndipo sadzafika ku inflorescence. Kupanga maluwa a lilacs kukhala okongola kwambiri, nthambi zamasamba, koma opanda maluwa, ziyeneranso kuyikidwa mu bokosi.

Ngati masamba atsegulidwa theka, ndibwino kuyikapo lilac m'madzi otentha ndikudula malekezero awiri kapena katatu patsiku. Madzi ayenera kusinthidwa tsiku ndi tsiku; mutha kuwonjezera pang'ono zipatso za asidi kapena viniga.

Mphamvu za machiritso a lilac

Mankhwala achikhalidwe amaulula lilac ngati mankhwala obiriwira omwe amapezeka mu mpesa, kotero ma infact a lilac ndi ma tinctures amagwiritsidwa ntchito pochiza komanso kupewa mazana amitundu ya matenda amthupi la munthu.

Kuyambira kale, lilac yakhala ikugwiritsidwa ntchito pochiza malungo, mabala amatsukidwe komanso chisangalalo chamanjenje. Ku Greece kwakale, ma bouque a lilac anali amaikidwa mwapadera zipinda kuti azitsitsimutsa mpweya, kusintha kugona ndi kulimbitsa thupi.

Mphamvu zakuchiritsa za lilacs zadziwika kuyambira nthawi zakale. Chithunzi: Almanac wakale wa Alimi

Ngakhale mankhwala opangidwa ndi maluwa ndi masamba a lilac: syringin phenoglycoside, farnesol, alkaloids, mafuta ofunikira, lilac sadziwika kwenikweni m'mankhwala odziwika, koma mankhwala azikhalidwe ndi homeopath amasangalala ndi kupatsa kwamphamvu kwa lilacs, mwachitsanzo, rheumatism gwiritsani ntchito mkati mwa tincture wamaluwa ndi masamba a lilac, ndi neuralgia kuthira mafuta kuchokera ku impso kunja.

Zochizira mabala ndi zilonda zam'mimba ikani masamba atsopano a lilac.

Mankhwalawa rheumatism analimbikitsa kutola kwazitsamba malinga ndi njira yapa French kuchokera ku masamba a blackcurrant, lilac ndi phulusa (2: 1: 1): 1 tbsp. phwanya ndi spoonful wa osakaniza 200 ml ya madzi otentha, kunena ofunda kwa 1 ora, kupsyinjika. Tengani kulowetsedwa kwa theka chikho 3 pa tsiku kwa mphindi 30. chakudya chisanachitike.

Mukakhosomola Chikhalidwe cha makolo chimalimbikitsa kusankhika kwazitsamba zofanana za maluwa a lilac, masamba a lingonberry ndi masamba a sitiroberi. Kukonzekera kulowetsedwa, muyenera 2 tbsp. supuni ya mankhwala osakaniza kutsanulira 200 ml ya madzi otentha, kunena mu thermos kwa maola 8, kukhetsa. Imwani kulowetsedwa kwa 1/5 chikho chotentha kamodzi patsiku.

Za malungo herbalists amalimbikitsa kulowetsedwa kwamphamvu kwa nthambi za lilac ndi masamba: kutsanulira 300 magalamu a zinthu zosaphika ndi 1 lita imodzi ya madzi otentha, wiritsani kwa mphindi 20, kunena, atakulungidwa pamalo otentha kwa maola atatu, kupsyinjika. Tengani decoction theka chikho 3 pa tsiku.

Ndi chimfine Analimbikitsa kutulutsa zitsamba za maluwa a lilac, yarrow ndi tansy (2: 2: 1): 1 tbsp. kutsanulira supuni ya wosweka wosakaniza ndi 200 ml ya madzi otentha, kunena mu thermos kwa maola 8, kupsyinjika. Tengani kulowetsedwa kwa 1/4 chikho 4 pa tsiku.

Ndi rheumatism, kuchuluka kwa mchere m'malondi zidendene analimbikitsa kulowetsedwa kwa maluwa a lilac pa vodka. Maluwa owuma a lilac amathiridwa ndi vodka, yokutidwa ndi chivindikiro, amakometsedwa kutentha kwa masiku 10. Tengani madontho 30 kamodzi patsiku ndipo nthawi yomweyo opaka ndi compress kuchokera kumalonda omwewo.

Ndi matenda ashuga kumwa kulowetsedwa kwa lilac masamba anasonkhana kumayambiriro kasupe: 1 tbsp. supuni ya wosweka lilac masamba kutsanulira 200 ml ya madzi otentha, kunena m'malo otentha kwa 1 ora, kupsyinjika. Tengani kulowetsedwa kwa 1/5 chikho 3 pa tsiku.

Ndi khunyu Ndikofunika kumwa tiyi kuchokera ku maluwa a lilac.

Kugwetsa kutentha pa kutentha kwambiri Mutha kuyikapo decoction wa masamba a lilac. Kuti muchite izi, mutatha kusamba kwatentha, pukuta thupi, imwani kapu ya 3/4 ya kulowetsedwa kwa masamba a lilac ndi 1 tsp. wokondedwa, pukutira thukuta, kukulira ndi kutentha ndikumwa chikho 3/4 chofukizira chamkati ndi supuni ya uchi.

Chithandizo cha anthu ku matenda a shuga

KULAMBIRA KWA ZIWANDA.

* Thirani 6 g ya tiyi wobiriwira mu 500 ml ya madzi otentha, onjezani 2 g a ginger kumeneko (mwanjira ya ufa). Muziganiza ndi kuwira kwa mphindi 3-4. Imwani 2 pa tsiku kwa 200 ml. Njira ya chithandizo ndi masiku 14.

* Thirani 1 tbsp. chowawa 1 chikho cha madzi otentha ndikusiya usiku mu thermos. Ndiye kukhetsa, kumwa chikho 1/3 m'mawa pa chopanda kanthu. Njira ya chithandizo ndi masiku 10-15.

* Ndi zamkati, pogaya masamba atatu a adyo ndi kutsanulira 500 ml ya madzi owiritsa. Kukutentha kumalimbikitsa mphindi 20. Ndiye mavuto ndi kumwa ngati tiyi tsiku lonse.

* Pa chosakanizira, sakanizani madzi a mandimu 1 ndi dzira 1 yaiwisi. Imwani osakaniza m'mawa popanda kanthu.

* Sakanizani 50 ml ya beetroot ndi 50 ml ya msuzi wa karoti (mwatsopano wokonzekera) ndi kumwa m'mawa pamimba yopanda kanthu. Njira yovomerezeka ndi milungu iwiri.

NKHANI ZOSAVUTA ZOSAVUTA ZAKUKHALA ZOSAVUTA ALI NDI CHITSANZO CHAKUKHUDZA. Chinyengo: 30 g ya mahatchi olimbitsa kutsanulira 0,5 L madzi otentha, kuphika kwa mphindi 5-7, kunena kwa maola 2-3, kupsyinjika ndi kumwa makapu 0,5 patsiku kwa mphindi 20-30. chakudya chisanachitike.

WALNUTI ALI NDI VUTO LABWINO KWAMBIRI LOPHUNZITSIRA KUDZICHEPETSA MALAMA:

* Kuumirira 1 lita imodzi ya madzi otentha 50 g wa masamba a mtedza ndi kumwa tsiku lonse m'malo.

* Thirani 1 tbsp. Achinyamata osankhidwa ndi owuma masamba 0,5 madzi otentha, simmer kwa mphindi 15, kunena mphindi 30-45, kupsyinjika. Imwani msuzi katatu pa tsiku kwa makapu 0,5.

* Thirani septum kuchokera 40 walnuts ndi 200 ml ya madzi otentha, simmer mu madzi osamba kwa mphindi 60. Ndiye kusiya kwa kuziziritsa pang'onopang'ono, kupsyinjika ndi kumwa theka la ola musanadye katatu pa tsiku kwa 1 tsp.

NKHANI ZOCHOKera.

Pogaya mapira osalala ndikupanga supuni 1 m'mawa pamimba yopanda, yotsukidwa ndi supuni imodzi ya mkaka. Tengani mwezi umodzi.

KULIMA KWA ZIWALO ZABWINO:

* Gwira khungwa la Aspen, tsanulira pang'ono khungwa ili mu ketulo ya 3-litre ndikuthira madzi ozizira pamwamba. Valani moto, ndipo madziwo akangotentha, zimitsani kutentha. Imwani mumtundu uliwonse - ofunda, otentha, ozizira - monga momwe mungafune komanso kuchuluka kulikonse. Mukamwa madzi onsewo, thiraninso madzi ndikuphika kwa mphindi 5. Imwani wachiwiri kutumikiridwa ndikupumula kwa masiku 7. Bwerezaninso ndi makungwa atsopano ndikupumula kwa mwezi umodzi. Kenako yeretsani magazi a shuga.

* 1 tbsp makungwa a hazel (mtengo wathu wa hazel), wosadulidwa bwino, kutsanulira usiku wa 400 g yaiwisi wosaphika wamadzi, ndikuphika pamoto wochepa mumbale ya enamel m'mawa kwa mphindi 10. Mukalowetsedwa, kukhetsa. Khalani ozizira, imwani kutentha.

Shuga mellitus ndi mankhwala ake wowerengeka azitsamba

Tengani CUFF NDI ZIWANDA, POPHUNZITSIRA MALO A MWAZI: 1 tbsp. spoonful udzu cuffs kutsanulira 1 chikho madzi otentha ndi kunena pafupifupi 4 maola. Tengani 2-4 pa tsiku 1/4 chikho musanadye.

ZITSANZO ZA KUGWIRITSITSITSA NTCHITO MALIRE DIABETES MELLITUS.

Konzani kulowetsedwa kuchokera kwa masamba omwe anasonkhanitsidwa pakutupa kasupe, kutengera makapu awiri a madzi otentha 3 tbsp. impso ndi kunena 6 maola. Imwani chifukwa kulowetsedwa masana.
Zomera zodziwika bwino za cuff - 5 g, ma shiti wamba ojambulidwa zipatso, zipatso za juniper wamba, mbewu za fulakesi - 10 g iliyonse. Thirani 1 tbsp. sakanizani ndi kapu imodzi yamadzi, wiritsani kwa mphindi 20. ndi mphindi 15 tsimikizani, ndiye kuti insa. Tengani katatu patsiku mugalasi.
Thirani 10 g wa masamba owonderera owuma ndi chikho 1 cha madzi otentha, wiritsani kwa mphindi 15. pa moto wochepa, kupsyinjika. Tengani 5-6 pa tsiku 1 tbsp.
Kubwezeretsa kagayidwe, tikulimbikitsidwa kuti titenge kulowetsedwa kuchokera ku plantain. Brew 10 g wa wosweka masamba a mbewu ndi 1 chikho madzi otentha, mphindi 15. kukakamira ndi kupsinjika. Tengani 2 tbsp. Katatu patsiku kwa mphindi 20-30. musanadye.
Thirani supuni 1 ya udzu wouma wowundana mu chikho chimodzi cha chikho chimodzi cha madzi otentha, maola 10-12, tsimikizani pamalo otentha. Imwani kapu 1/3 katatu pa tsiku kapena chikho 1/2 kawiri pa tsiku.
Tsamba la mabulosi abulu wamba, tsamba la mabulosi loyera kapena lakuda, tsamba la zipatso za nyemba wamba, tsamba lodziwika bwino - m'malo ofanana. Tengani 2-3 tbsp. kusakaniza ndi kutsanulira 0,5 l madzi otentha, nthunzi kwa mphindi 15. m'madzi osamba, mphindi 30 kukakamira ndi kupsinjika. Tengani 1 galasi 3-4 katatu pa tsiku theka la ola musanadye.
Magawo awiri - mizati ya chimanga yokhala ndi stigmas, magawo asanu - zitsamba za galega officinalis, gawo limodzi - masamba a peppermint, magawo 5 - cusps a zipatso wamba. Wiritsani 3 tbsp. kusakaniza mphindi 5-7 mu 400 ml ya madzi, 10 min. tsimikizani, ndiye kuti insa. Tengani theka chikho 2 kawiri pa tsiku.
Thirani 2 tbsp. masamba owuma osakanizidwa a sinamoni wouma amasiya 500 ml ya madzi otentha, gwiritsani kusamba kwamadzi kwa mphindi 15, kenako tsimikizani mphindi 30-50. firiji. Pambuyo mavuto ndi kutenga kulowetsedwa kwa mphindi 20. musanadye katatu katatu patsiku 1/4 chikho.
Thirani 1 chikho cha madzi otentha 1-2 tbsp a nthambi zouma zowuma ndi masamba a quince (omwe atengedwa pa maluwa), wiritsani kwa mphindi 15. pa moto wochepa, konzekerani kuzizira, kupsyinjika. Tengani katatu patsiku supuni 1. Amalimbikitsidwa pochiza matenda ashuga komanso matenda oopsa.
Brew 40-50 g wa masamba owuma osapsa mu 0,5 l madzi otentha ngati tiyi, wiritsani kwa mphindi 10-20. pa moto wochepa, kupsyinjika ndi kumwa katatu patsiku, makapu 0,5 musanadye. Chinsinsi ichi chimagwiritsidwa ntchito ngati mankhwala a Tajik pochiza matenda oopsa komanso matenda ashuga.

KUSINTHA KWA DIABETES: 1 tbsp burwheat wakucha, wosuta ndi wosapsa, tsanulira 500 g madzi usiku, ndipo mulole ayime kufikira m'mawa. M'mawa, kukhetsa madzi, idyani chakudya chambiri pamimba yopanda kanthu. Mu theka la ola - kudya. Tengani mpaka mayeso a shuga atakhala abwinobwino. Buckwheat iyenera kukhala yabwino komanso yamkaka.

MALO A GABI APHUNZIRA INULIN, AKUKHUDZANI CHOLINGA CHAKUTI:

* Thirani 200 ml ya madzi otentha 1 tbsp. ma rhizomes ndi mizu ya elecampane, pogaya pamoto wochepa kwa mphindi 30, kukulunga kumalimbikira. Tengani supuni 1 musanadye. Katatu patsiku.

* Madzulo mu thermos kutsanulira 2 tbsp. youma wosweka mizu ya elecampane mkulu 0,5 L madzi otentha, unasi m'mawa ndi kumwa theka la ola musanadye, 0,5 chikho 3-4 pa tsiku.

KUTHANDIZA KUTHENGA KWA ZOPHUNZITSIRA ZA CHIKHALIDWE NDI CHAKUKHUDZA:

Masamba a Blueberry - 25, mizu ya burdock - 25. Tengani kulowetsedwa kwa supuni 1 musanadye. Katatu patsiku.

Tengani mbali zofanana tsamba la mabuliberi wamba muzu wa burdock. Kuumirira maola 10-12 50 g osakaniza 1 lita imodzi ya madzi otentha, mphindi 5-7. wiritsani komanso kuwonjezera mphindi 15, ndiye kuti unasi. Imwani osakaniza tsiku lonse.

Osataya mtima pamene kukweza magazi m'magazi ndipo wapezeka ndi matenda a shuga. Kuchiza ndi wowerengeka azitsamba magawo oyambira wogwira mtima ndipo imapereka zotsatira zabwino. Komanso mtsogolomo, mavitamini azakudya zomwe zimadyedwa akuyenera kuwongoleredwa ndipo chiwindi ndi kapamba ayenera kutetezedwa momwe angathere.

Zomera

Lilac ndi wa banja la mitengo ya azitona. Ndi mtengo kapena mtengo wopanda mitengo. M'dziko lathu, nsonga zazikulu zakucha zam'madzi zam'madzi zimachitika mu Meyi. Kuyambira ubwana, aliyense amadziwa fungo lonunkhira lomwe limatuluka mumlengalenga mofunda, tsiku labwino la Meyi. Komabe, kuyambira nthawi zakale, kuwonjezera pa kukongola kokongoletsa, maubwino opindulitsa a lilac amadziwikanso.

Masamba a Lilac amagwiritsidwa ntchito pochiza matenda otupa, zotupa zomwe zimagwirira limodzi, kuledzera kwambiri, prostatitis, zotupa, matumbo, ma genital war mpaka 10 gm, ndimatumbo mumkodzo wamkodzo, komanso matenda a shuga a mtundu wachiwiri. Zofunika kwambiri kwa akatswiri azamankhwala ndi ochiritsa achikhalidwe ndi maluwa, maluwa, makungwa, masamba, maluwa a lilac. Tiunikiranso za kuchiritsa kwa lilac masamba polimbana ndi matenda ashuga.

Gulu lachipatala la asayansi silikuvomereza kwenikweni njira zochizira masamba a lilac. Zaka zambiri zokumana nazo zapita patsogolo kwambiri pophunzira za magazini ino.

Njira Zokonzekera Impso

Njira yosavuta yopangira decoction ndikudzaza magalamu 100 a lilac ndi madzi osaphika, mulole azipanga kwa mphindi zochepa, kenako ndikuthira madzi otentha ndikusiyira kuyima kwa maola osachepera 6. Muyenera kumwa m'mawa sabata limodzi.

Nthawi yomweyo, chidwi cha insulin chimakhudzidwa mthupi. Mankhwalawa ndi oyenera kwa iwo omwe ali kuchipatala kuti akonzekere chithandizo, pamene dokotala watipatsa kale mankhwala othandizira odwala matendawa. M'mawa, mutatha kuzindikira njira zonse zowonetsera, ndikofunikira kumwa mankhwalawa ndi decoction yomwe tafotokozazi, ndiye kuti zotsatira zabwino kwambiri zimatheka. Njirayi imalandiridwa ndi madokotala onse mu zipatala zapadera zamizinda. Kusungabe kuchuluka kwa shuga m'magazi, ndikofunikira kuwonedwa kawiri pachaka ndi katswiri.

Kuti muthane ndi ukadaulo wokonzekera decoction, ndikofunikira kusonkhanitsa impso zomwe sizinakwanitse kutupa nthawi yakucha. Tikukumbutsani kuti nthawi yakucha mkati mwa Russian Federation ya lilacs ili mu Meyi. Madera akumwera a dziko lathu, monga Krasnodar, Rostov Region, Stavropol Territory, nthawi yamaluwa imasinthidwa kumayambiriro kwa m'ma Epulo. Kumpoto kwa Russia, nthawi amasintha kumapeto kwa Meyi komanso kumayambiliro a Juni. Wodula impso akulimbikitsidwa pa nthawi yakucha.

Zokhudza thupi

Ndi kugwiritsidwa ntchito kosalekeza, ziwopsezo zamagazi zimakhazikika. Chifukwa chake, kutumidwa kwa michere mosagwirizana ndi glucose kumachitika. Wodwalayo amatha kuwonjezera kuchuluka kwa chakudya chomwe amadya.

Komanso, masamba a lilac ali ndi katundu wofanana ndi insulin, yomwe ili pakatikati pa chithandizo cha matenda ashuga. Chochitikacho chimatengera kutembenuka kwa kufufuza zinthu pa nembanemba yama cell a pancreatic. Izi zimasintha kutulutsidwa kwa zinthu zokhala ndi insulin zomwe zasokonekera ndi matendawa.

Decoction yamaluwa a lilac ali ndi zinthu zazing'ono komanso zazikulu. Ndi abwino pochiza matenda amtundu wotupa. Zinapezeka kuti kutulutsidwa kwa ma catecholamines otchinga mabakiteriya akukula moyenera. Pofuna kupewa zovuta m'malingaliro am'magazi a shuga, ndizofunikira kwambiri. Zida zomwe zimapangidwa mu shuga, kuphatikiza zikondamoyo, ndi khoma lamitsempha yayikulu, fundus, ndi mitsempha ya oculomotor.

Kuphatikizidwa kwa msuzi kumalimbikitsa kutetezedwa kwa mtima, komwe kumalepheretsa kuyambika kowopsa kwa matenda ashuga - matenda am'mimba omwe amachitika pambuyo pa mawonekedwe a phazi la matenda ashuga. Ma molekyulu a potaziyamu omwe ali mu msuzi amateteza mawonekedwe a fundus ndikuletsa kukula kwa microangiopathy, yomwe imadzala ndikuwonongeka kwamaso, nthawi zambiri imakhala m'diso limodzi, koma pamilandu yapamwamba kwambiri m'maso onse awiri.

Zinthu mu kapangidwe

Zomwe mapangidwe a lilac akuphatikizira:

farnesol
mafuta ofunikira
masamba masamba
glycoside syringin.

Mu impso ndi yaying'ono kwambiri, motero tikulimbikitsidwa kuti muzigwiritsa ntchito mitundu ina, koma muyenera kufunsa dokotala.

Kodi zimawakhudza bwanji?

Chifukwa cha kukhalapo kwa farnesol ndi mafuta ofunikira, mankhwalawa amachulukitsa thukuta, amachepetsa mayendedwe othandizira, ndikuchepetsa pang'ono kutentha kwa thupi.

Koma kuphatikiza kwa zitsamba zamasamba kumathandiza pa neuralgia. Ichi ndichifukwa chake lilacs nthawi zambiri amagwiritsidwa ntchito kukonzekera compress for rheumatism, neuropathy.

Odwala omwe ali ndi matenda ashuga amagwiritsa ntchito ndendende masamba a lilac popewa atrophy ya optic (makamaka imapezeka mwa odwala matenda a shuga 1).

Kodi ndi liti?

Impso zizisonkhanitsidwa mu kasupe (kumapeto kwa Epulo kapena kumayambiriro kwa Meyi), zikayamba kukhala zochuluka.

Momwe mungatolere impso? Ingochotsani gulu la "pivoting".

Pambuyo pakupeza impso, tikulimbikitsidwa kuti nthambi zowonongeka zithandizidwe ndi yankho losagwirizana ndi mkuwa wa sulfate. - Izi zithandiza kuchepetsa chiwopsezo cha matenda ophukira.

Pambuyo posonkhanitsa, tikulimbikitsidwa kuthira impso ndi madzi otentha.

Malamulo ogwiritsira ntchito lilac masamba a shuga

Kwa matenda a shuga a 2, tikulimbikitsidwa kugwiritsa ntchito decoction kuti tithandizire thukuta - izi zingathandize kubwezeretsanso mchere wabwino mthupi. Yakonzedwa motere:

kutsanulira supuni ziwiri za lilac ndi malita 0,5 a madzi otentha,
Kukulani mbale mu chopukutira ndikulimbikitsa kwa maola osachepera 6,
tsitsani msuzi kudutsa zigawo zingapo za gauze.

Tengani supuni 1 musanadye chakudya chilichonse (ndiye kuti, pafupifupi 6 pa tsiku). Msuzi pawokha ungathe kusungidwa mufiriji kwa masiku osapitilira 4.

Mutha kukonzekera chojambula munjira yosiyanako:

tengani supuni zitatu za masamba odulidwa ndi nthambi (zofanana),
pogaya ndi chopukusira nyama kapena stupa kuti ikhale ufa,
onjezani makapu awiri otentha,
kunena kwa maola 12, pambuyo - kuwonjezera 10 - 15 madontho a zipatso zofunika kwambiri.

Kulowetsa koteroko kuyenera kumwedwa m'mililidwe iwiri 3 katatu patsiku, koma osapitilira masiku 5 mzere (ndiye kuti masiku 5 amatenga).

Ndipo apa ndi matenda a shuga 1, makamaka pamene wodwala akuonetsa zizindikiro za neuropathy (kuphatikizapo kuwonongeka kwa mawonekedwe) Ndikulimbikitsidwa kupanga tiyi kutengera impso zatsopano..

Chinsinsi cha tiyi ndi chosavuta:

About supuni 0,5 iyenera kuphwanyidwa kukhala boma la phala, kuthira madzi otentha (200 milliliters).
Kenako, onjezerani okoma (ngati aloledwa).
Imwani osaposa nthawi 1 patsiku (katatu pa sabata).

Njira ya chithandizo ndi mwezi umodzi, ndiye kuti kupumula kwamasabata awiri kumapangidwa.

Kuthekera kotheka

kukhalapo kwa matenda osakhazikika am'mimba kapena duodenum,
chizolowezi cha hypoglycemic coma (pomwe shuga achepera pazovomerezeka).

Ndipo onetsetsani kuti mukumane ndi dokotala musanagwiritse ntchito njira zina. Lilac imanenanso zamankhwala oopsa ndipo akatswiri ambiri amakhala motsutsana ndi momwe amagwiritsira ntchito mankhwalawa.

Pazonse, masamba a lilac amatha kugwiritsidwa ntchito pochiza matenda ashuga. Koma m'maphunziro afupikitsa (mpaka mwezi 1). Njira yayikulu yochiritsira mbewu ndiyomwe imapangitsa mchere kukhala wabwino komanso kupewa kuphatikizidwa kwa mankhwala a potaziyamu (ali ndi poyizoni).

Zophikira zakukonzekera kuchokera ku lilac ndi njira zogwiritsira ntchito

Kulowetsedwa kwa masamba madzi a lilac: magalamu 10 a masamba pa 200 ml ya madzi, amadzipereka kwa maola 8, supuni imodzi katatu pa tsiku.
Tincture wa masamba mowa lilac (kuchokera ku malungo): chikho chimodzi cha magawo atatu a masamba ophwanyika kapu imodzi ya mowa kapena mowa wamphamvu. Mlingo wa tincture wa mowa - vodika - 50 akutsikira katatu patsiku.
Tincture wa maluwa ndi masamba lilacs (mankhwalawa rheumatism, gout, nyamakazi): amakonzedwa ndikugwiritsidwa ntchito monga tincture wa masamba.
Mafuta a impso lilacs (kuchokera ku neuralgia): tengani gawo limodzi lamadzimadzi, msuzi wofowoleza kapena ufa pazigawo zinayi zapansi, sakanizani bwino.

Kulowetsedwa kwa masamba a lilac kumagwiritsidwa ntchito:

wokhala ndi mphuno ndi malungo.
kukonza chisangalalo,
mankhwalawa bronchitis, wambiri chifuwa, chifuwa,
ngati wotsutsa-yotupa ndi diaphoretic.

Zomwe tinganene pamenepa

Malonda a Lilac a shuga si njira yochizira. Zotsatira zake zitha kuonedwa kuti ndizowonjezera ku chithandizo chosankhidwa ndi akatswiri a endocrinologist. Osangodalira machitidwe a zomwe mwapanga. Komabe, ndikofunikira kudziwa kuti zaka zambiri zomwe zakhala zikuchitika zikuwonetsa kuti odwala, powonjezera decoction ya lilac masamba ku chithandizo chachikulu, imwani mapiritsi pamodzi ndi zakumwa mosangalatsa.

Zotsatira za nthawi yayitali zikuwonetsa kuti chithandizo chophatikiza chimapereka zotsatira zabwino. Odwala amasiyidwa kuti asafune kusiya thanzi lawo, kufunsa pafupipafupi ndi a endocrinologist, kumwa mankhwalawa nthawi, osayiwala njira zina, chifukwa matenda a shuga sakhala m'ndende.

Chithandizo cha Matenda a shuga

Yang'anirani thanzi lanu. Ngati mankhwala ochokera ku lilac samva chonyansa, tengani pafupifupi mwezi umodzi. Ndiye yopuma kwa mwezi umodzi.
Kusinthana kwa mwezi wolovomerezeka ndi mwezi wopuma, kuyang'anira thanzi lanu, kuyeza kuchuluka kwa shuga m'magazi.
Mankhwala achikhalidwe, sikuti masamba a lilac okha omwe amagwiritsidwa ntchito. Mphamvu zakuchiritsa zimakhala ndi maluwa ndi masamba a chomera.