Mafuta Akuwotcha Zakudya ndi Zakudya zamafuta

ZOPHUNZITSIRA:

biringanya - 2 ma PC. tomato - 4 ma PC. Basil wosankhidwa watsopano - 3 tsp. ma mkate owuma - 1 chikho cha grated tchizi - 60 g dzira loyera - 3 ma PC. tchizi chosankhidwa cha mozzarella - 1 chikho cha azitona - 2 tsp. anyezi - 1 pc. adyo - 3 cloves mchere - 1.5 tsp. oregano, tsabola wakuda pansi kuti mulawe

Mafuta poto ndi mafuta. Sakanizani mkate zinyenyeswazi ndi 2 tbsp. l tchizi tchizi. Amenyani azungu ndi 1/2 tsp. mchere. Sulutsani ma biringanya ndikuwadula ndi magawo 1 cm.Viyikani gawo lililonse la biringanya mu agologolo omenyedwayo, kenako azikoloweka muminyumba ya mkate.

Ikani zigawo za biringanya pa poto wokonzekereratu. Awaza ndi mafuta. Kuphika mu uvuni mpaka kuphika.

Mu poto wopanda ndodo, onjezerani mafuta pamtunda wa pakati, ikani anyezi wosankhidwa ndi adyo wosankhidwa. Kuphika mpaka zofewa. Onjezerani oregano, 1 tsp. mchere ndi tsabola. Mwachangu kwa mphindi imodzi. Ikani tomato ndi kuwonjezera kutentha. Kuphika mpaka unakhuthala (pafupifupi 10-12 Mphindi). Chotsani pamoto ndi kugona Basil.

Ikani biringanya wokonzekereratu mu mbale yophika mu zigawo zingapo, kutsanulira ndi msuzi wa phwetekere ndi kuwaza ndi tchizi chotsalira. Kuphika china kwa mphindi 10-15 mpaka tchizi isungunuke.

Zosakaniza

2 biringanya
4 tomato
Anyezi 2,
4 cloves wa adyo,
3 mazira
400 magalamu a nyama yozama,
Supuni 1 ya mafuta,
Supuni 1 thyme
Supuni 1 yankhokwe,
Supuni 1 imodzi ya rosemary
tsabola wa cayenne
tsabola wakuda pansi
mchere.

Zosakaniza za Casserole zimapangidwira ma servings awiri kapena atatu.

Kuphika

Preheat uvuni mpaka madigiri 200 mulifupi / pansi pamotenthe. Sambani biringanya ndi tomato bwinobwino pansi pamadzi ozizira. Chotsani phesi kuchokera pa mazira awiri ndikudula biringanya limodzi m'mabwalo. Dulani biringanya lachiwiri mu cubes.

Dulani phwetekere mu magawo ndikuchotsa mbewu. Kenako dulani zamkati za tomato kukhala zidutswa. Sulutsani anyezi ndi cloves wa adyo ndikudula mu cubes.

Tengani poto yopanda ndodo ndi kuwaza zigawo za biringanya mbali zonse mpaka zofewa ndipo akuwonetsa zikwangwani.

Ikani magawo pa mbale ndikuyika pambali. Finyani mazira amodzi mu poto yomweyo. Onjezani magawo a tomato ndi zitsamba ndikuphika zonse pamodzi kwa mphindi zingapo, kenako ndikukhazikitsa masamba.

Sanjani nyama yoboola mumphika wokazinga wamkulu ndi mafuta a maolivi. Menya ndi spatula kuti izi zitheke. Onjezani anyezi ndi adyo mabulosi ndi sauté mpaka translucent. Kenako chotsani poto mu chitofu ndikusiyira pang'ono.

Mwachangu zosakaniza zonse musanaphike.

Ikani mabulosi ozungulira mu mbale yophika.

Phatikizani masamba otsalawo ndi nyama yokazinga mu mbale yayikulu kapena chidebe. Sungani mazira mu mbale yaying'ono, sakanizani ndi mchere ndi tsabola kuti mulawe ndikuwonjezera pa osakaniza ndi masamba ndi nyama yozama. Sakanizani bwino ndikuyika mbale yophika.

Konzekerani kuphika

Ikani mbaleyo mu uvuni ndikuphika kwa mphindi 30. Konzani zokonza mbale. Zabwino!

Chinsinsi "Biringanya ndi phwetekere casserole ndi msuzi wa bechamel (kapena" Gout Dream ")":

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

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Casserole wa Biringanya

Biringanya casserole Wofunika: 400 g biringanya, 300 g tomato, 200 g tchizi, 100 g tsabola ndi anyezi, dzira, 40 g batala, 1/2 chikho cha azitona kapena masamba mafuta, 2 tbsp. l kirimu ndi ufa kapena matebulo, tsabola wakuda pansi, mchere.

Casserole wa Biringanya

Biringanya wa casserole Zosakaniza: Biringanya - 2 ma PC, Tomato - 5 ma PC, anyezi - 1 pc., Garlic - 3 cloves, mazira azira - 3 ma PC, Mafuta a azitona - 40 ml, Batala - 20 g, tchizi cha Mozzarella - 150 g, tchizi cholimba - 60 g, bucrops - 80 g, oregano wowuma -