Nthula zamkaka (nthula)

• Imakhazikika pamisempha ya shuga kwa nthawi yayitali
• Imabwezeretsa kapangidwe ka insulin

Pochizira mafupa, owerenga athu adagwiritsa ntchito DiabeNot bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Nthula yamkaka ya kapamba nthawi zambiri imagwiritsidwa ntchito. Mtengowo uli ndi mavitamini ambiri komanso mchere wambiri, umaphatikiza ma michere ena omwe amachepetsa kutupa, kukonza magwiridwe am'mimba ndi m'mimba.

Dzina lina loti mankhwala chomera ndi nthula mkaka. Amagwiritsidwa ntchito ngati mankhwala achikhalidwe komanso chikhalidwe. Pamaziko a udzu, zowonjezera, mafuta amkaka wamafuta, zakudya zamagulu osiyanasiyana, zakumwa, mapiritsi amapangidwa.

Zimatsimikiziridwa kuti nthula ya mkaka imakhudza kwambiri chiwindi, ndulu ya ndulu, motero imatha kugwiritsidwa ntchito matenda a cholecystitis, cirrhosis, hepatitis, hepatosis ndi matenda ena.

Ganizirani zothandiza zomwe chomera cha mankhwala chimakhala nacho, ndipo kodi zimakhala ndi zotsutsana? Monga ntchito mankhwalawa chiwindi, kapamba ndi ndulu.

Zothandiza pancreatitis

Thistle yamkaka imaphatikizapo mavitamini - A, B, D, E, ascorbic acid, zovuta zonse za zinthu zopanga mchere - calcium, iron, zinc, chromium, selenium, ayodini, bromine ndi zinthu zina.

Silymarin ndi chinthu chapadera chomwe chimakhala ndi hepatoprotective katundu. Gawo limasinthasintha magwiridwe antchito a chiwindi, limasintha ntchito yake. Zotsatira zoyipa pazakudya zam'mimba ndizofunikira - mafuta acids, ma enzymes, flavonoids, quercetin.

Asayansi amati chomeracho chimatchedwa kuti chosiyana ndi zina, chifukwa kupangika kotere ndikosowa kwambiri. Palibe zoyerekezera pakati pa zitsamba zamankhwala. Nthula yamkaka ya kapamba imagwiritsidwa ntchito mosiyanasiyana - chakudya, muzu, mafuta, masamba, mbewu, zimayambira, ndi zina zambiri.

Kodi ndingatenge nthula mkaka chifukwa cha kapamba? Sikuti ndizotheka, madokotala amatero, komanso ndizofunikira. Chomera chili ndi zotsatirazi zochizira:

• Choleretic,
• Wodzikongoletsa
• Zopatsa chidwi
• Maswiti.

Ponena za momwe zikukhudzira kapamba wowonongeka, udzuwo umathandizira kubwezeretsa mwachangu ndi kukhazikikanso kwa mkati. Kuphatikizikako kumaphatikizapo ma enzymes omwe amasintha chimbudzi cha chakudya, ndipo mchere umapangitsa kapangidwe ka michere yawo.

Kuphatikiza kwapadera kwapazinthu kumathandizira kuchiritsa ambiri a chiwindi, amathandizanso thupi la poizoni. Kupanga kwachilengedwe kwa ma enzyme ndi mahomoni, kuphatikizapo insulin, kumabwezeretsanso, komwe kumachepetsa kwambiri mwayi wokhala ndi matenda ashuga.

Potengera maziko a kutupa kwapancreatic, mkaka nthula mankhwala amachotsa chizindikiro cha matenda, sinthanso magwiridwe antchito, komanso kuteteza pambuyo pake pakuwonongeka chifukwa chakuwonetsa mphamvu.

Njira zogwiritsa ntchito mkaka nthula

Kuti mudziwe bwino kwambiri pamtengowo, ndikofunikira kuti mupange mankhwala azitsamba. Chithandizo cha makhwala a mkaka ndi kapamba zimachitika m'njira zosiyanasiyana - nthula zamkaka zokha zomwe zimagwiritsidwa ntchito kapena kuphatikiza ndi zitsamba zina.

Ngati wodwala ali ndi vuto lalikulu la kapamba, ndiye kuti simungathe kumwa mankhwala apanyumba. Thistle yamkaka ikhoza kugwiritsidwa ntchito pakukulitsa mawonekedwe a matendawa (kokha tiyi wofowoka), komanso yogwiritsidwa ntchito ngati prophylaxis.

Ikani mbali zosiyanasiyana za mbewu. Muzu mutha kuwonjezeredwa ku saladi. Imadyedwa mwatsopano, yophika kapena yophika. Njira zochiritsira zosagwiritsidwa ntchito masiku onse zimalangiza kugwiritsa ntchito chakudya - "chakudya cholimbitsa".

Amadyedwa musanadye, thukuta mosamala. Izi zimakuthandizani kuti mupeze chiwerengero chokwanira cha zofunikira. Kenako kutsukidwa ndi madzi opanda kanthu. Mbale ndi mbewu za chomera zimawonjezeredwa ku chakudya, tiyi amakonzedwa pamaziko awo.

Njira ya mankhwala a kapamba ndi masiku 30-60, mpaka wodwalayo akhazikika. Pambuyo pakupuma kwa sabata 2, chithandizo chimabwerezedwa. Maphunziro achitetezo amachitika mpaka kanayi pachaka kwa mwezi umodzi.

Chinsinsi cha msuzi wamkaka:

1. Sakanizani masamba owuma ndi mizu yofesedwa ya mbewuyo palimodzi. Supuni imodzi kutsanulira 250 ml ya madzi otentha.
2. Kuumirira kwa maola 12, mutatha kusefa.

Chithandizo chanyumba chimamwa katatu patsiku pamimba yopanda kanthu. Mlingo ndi 70-80 ml nthawi imodzi. Njira ya mankhwala ndi miyezi 1-2. Onetsetsani kuti mukutsatira zakudya mukamalandira chithandizo.

Tiyi yamkaka mkaka: kutsanulira supuni ziwiri zamasamba odulidwa ndi madzi otentha mu voliyumu ya 500 ml, tsimikizani kwa mphindi 20. Kuti utuluke. Amagwiritsa ntchito zakumwa pokhapokha potentha, atapaka madzi: 100 ml ya msuzi pa 200 ml ya madzi. Pafupipafupi kugwiritsa ntchito katatu patsiku, maphunziro ake ndi masiku 25-30.

Mafuta a mkaka wa pancreatitis amatha kusintha chakudya chouma. Chochita kuchokera ku mbewu chimachotsedwa ndikumakankhira kuzizira. Mafutawo amakhala ndi tanthauzo lodana ndi kutupa, chifukwa amatchinga m'mimba ndi kapamba, chifukwa chake, chakudya chimachepa.

Amakhulupirira kuti mafuta amakhala ndi zinthu zambiri zothandiza, mukaziyerekeza ndi muzu, tsinde ndi masamba amkaka wamkaka. Imwani mafuta katatu patsiku musanadye (mphindi 10) - supuni imodzi iliyonse.

Sitikulimbikitsidwa kuwonjezera kuchuluka kwa nokha, izi zimayambitsa mseru komanso kudzimbidwa.

Wowopsa m'munda

Omwe alimi ambiri anayamba kukula mkaka ngati chomera chokongoletsera, ndikupanga mipanda yolowera pakati pa anthu ndi nyama.

Thistle yamkaka ndiyosasamala ndipo sikufuna chisamaliro chilichonse. Amakonda malo okhala ndi dzuwa, komanso amalolera mthunzi wocheperako. Kuzizira komanso chilala. Itha kumera pamtunda uliwonse, koma mayendedwe okhathamira ndi abwino kwambiri mkaka wamkaka.

Nthaka imafalikira pofesa mbewu kapena mbande. Mbeu zamkaka zobzalidwa kumapeto kwa chilimwe kapena kumayambiriro kwa chilimwe. Asanafesere, nthangala zimanyowetsedwa .. Ndikofunika kugwiritsa ntchito mbeu za chaka chatha - atagona kwa zaka zingapo, amataya kumera.

Pakukula mbande, njere zimabzalidwa m'minda yopanda mwezi umodzi kuti ibzalidwe m'nthaka. Musanabzala mu dzenje lirilonse, ndibwino kuti mupange 1 tbsp. supuni ya phulusa. Mbande zaminga zimawonekera patatha masiku angapo mutabzala.

Kukula kwa ma rosette kumapangitsa kuti nthaka ikhale ndi michere yambiri, ndikupanga ma peduncle - phosphorous ndi potaziyamu, momwe mkaka umayambira mchaka chofesa. Mikwingwirima imazizira mpaka −6 ° C.

Mkaka nthula limamasula kumapeto kwa Julayi ndipo limamasula mpaka kugwa. Mabasiketi akayamba kutembenukira chikaso ndipo ma fluffs amawoneka kuchokera kwa iwo - onyamula mbewu, mitu imadulidwa, ndipo amaloledwa kuti amume sabata limodzi. Pambuyo pake, zimayang'anidwa kuti zitheke mbewu - mankhwala awo akuluakulu. Koma machiritso a masamba ndi mizu ya mkaka nthula.

Mtundu wanji?

Thistle yamkaka (nthula mkaka) ndi udzu wapachaka womwe umagwiritsidwa ntchito mosamala mu pharmacology. Ndi udzu wautali wokhala ndi masamba akuluakulu owoneka kuchokera kumizu ndi tsinde lolimba. Pamaluwa, maluwa ochulukirapo khumi ndi awiri amawululidwa pamtengowu, omwe amayambira oyera mpaka amphongo. Mbewu zachikasu zimapanga dengu. Pazifukwa zamankhwala, udzu umakololedwa m'mwezi watha wa chilimwe.

Shuga amachepetsedwa nthawi yomweyo! Matenda a shuga m'kupita kwa nthawi angayambitse matenda ambiri, monga mavuto amawonedwe, khungu ndi tsitsi, zilonda zam'mimba, zilonda zam'mimba komanso matenda otupa! Anthu amaphunzitsa zinzake zowawa kuti azisintha shuga. werengani.

Contraindication nthula

Matenda a kapamba mu 45% pazithunzi zamankhwala amaphatikizidwa ndi ma pathologies ena, kotero chithandizo cha mkaka nthula kapamba sikuyenera aliyense. Udzu uli ndi zotsutsana zina.

Ndikosatheka kudya chakudya ndi batala wa mkaka nthula ngati m'mbiri ya kukhumudwa ndi khunyu, mphumu - mbewu imatha kupangitsa kupuma movutikira, kupuma movutikira.

Chotsutsana china ndi kusalolera kwa mbewu. Imadziwoneka ngati vuto logaya m'mimba, mseru, kumatulutsa, ndikuwonjezera kupanga kwa mpweya. Thupi lawo siligwirizana zimapezekanso - zotupa pakhungu, kuyabwa, kuyaka, hyperemia (sizichitika kawirikawiri).

Powona zizindikiro zoipa, kugwiritsa ntchito mankhwala osokoneza bongo amakana. Monga lamulo, zotsatirapo zake zimatha kudzipatula palokha patatha masiku 2-4, kulandira chithandizo sikuyenera.

Simungathe kuthandizidwa ndi nthula zamkaka zotsatirazi:

• Pachimake kapamba
• Appendicitis
• Maminolo owonjezera ndi mavitamini m'thupi,
• Nthawi yobala mwana,
• Kuyamwitsa
• Matenda a Gallstone (mbewuyo imatchulidwa kuti ndi choleretic kwambiri, yomwe imatha kupangitsa kuti miyala ikhale).

M'badwo wa ana ndi kuphwanya malire. Maphikidwe ambiri amawonetsa malire a mpaka zaka 12. Chifukwa chake, musanapereke decoction / kulowetsedwa kapena ngakhale tiyi kwa mwana, ndikofunikira kukaonana ndi katswiri wazachipatala.

Nthiti yamkaka imatanthauzira zothandiza komanso zopanda "zopangika" zomwe zimathandiza kukonza kapamba, zimapangitsa kuti chimbudzi chikhale. Thistle yamkaka sikuti ndi chithandizo chokha, komanso kupewa kuteteza matenda kapamba.

Zothandiza zofunikira za mkaka nthula zikufotokozedwa mu kanema munkhaniyi.

• Imakhazikika pamisempha ya shuga kwa nthawi yayitali
• Imabwezeretsa kapangidwe ka insulin

Mkaka nthula - chomera chamankhwala

Nthula yamkaka imadziwika kuti ndi mankhwala ochizira. Ku Bulgaria, nthula zamkaka zimatchedwa mphatso ya Namwali Mariya.

Pazifukwa zamankhwala, gwiritsani ntchito mbewu-zopanda mbewu (zopanda crest). Mbewu zamkaka zimakhala ndi zinthu zomwe zimapezeka mu ma cell a chiwindi ndi chikhodzodzo ndikuthandizira kuyeretsa magazi kwa chiwindi.

Asayansi atsimikizira kuti flavonoids omwe amapezeka m'magawo onse a chomera ali ndi phindu pa kagayidwe ndipo amabwezeretsa ntchito ya chiwindi ngakhale zilonda zoopsa. Chifukwa chake, nthula ya mkaka yakhala ikugwiritsidwa ntchito ngati mankhwala ochizira matenda amchiwindi ndipo ndi gawo la mankhwala ena omwe amagwiritsidwa ntchito pochiza matenda oopsa a hepatitis, chiwindi cirrhosis.

Kuyambira nthula mkaka, mankhwala amapangira matenda a chiwindi

Palibe ma contraindication ogwiritsa ntchito mkaka nthula. Nthawi yomweyo, maphikidwe achilengedwe ochokera ku njere zake amakhala olimba kuposa miyala. Pazifukwa zamankhwala, mbewu zimakololedwa mu kugwa, pomwe mabasiketi ayamba kutembenukira chikasu.

Mafuta a mkaka nthula mafuta amaletsa kuvulaza komwe kumachitika mthupi ndi mowa ndi zinthu zakumwa. Imayendetsa kagayidwe kachakudya, imachulukitsa chitetezo chokwanira, ndipo imakhala ndi bala.

Mafuta a mkaka amachotsa poizoni ku chiwindi. Chithunzi: Mkaka Mchira

Kuti mukonzekere decoction ya mbewu, muyenera 2 tbsp. kuwaza supuni ya mbewu ndi chopukusira cha khofi, kutsanulira malita 0,5 ndi madzi ndi kuwiritsa pamoto wochepa mpaka theka la madzi atuluka. Ndiye mavuto ndi kumwa 1 tbsp. supuni mu ola limodzi patsiku. Njira ya mankhwala ndi mwezi umodzi. Nthawi yomweyo, mafuta ndi mowa samachotsedwa pamenyu. Muthanso kutenga nthangala ngati ufa wouma supuni 1 kamodzi patsiku musanadye, kumwa madzi ambiri ndi madzi ofunda.

Mizu yofunafuna mankhwala imakumba m'ngalande, kutsukidwa ndi madzi ozizira ndikuwuma pa kutentha kwa C C.

Zochizira radiculitis ndi kupweteka kwaphatikizidwe, decoction ya mizuyi imagwiritsidwa ntchito pa 1 tbsp. supuni ya zipangizo pa chikho 1 cha madzi otentha. Zinthu zosaphika ziwaphika mumbale yotsekedwa yopanda madzi mumadzi osamba kwa mphindi 30, osasinthidwa otentha ndikutenga 1 tbsp. supuni 3 pa tsiku musanadye. Thistle yamkaka ilibe zotsutsana ndi zoyipa zake.

Kuphatikiza apo, masamba ang'ono ndi petioles mkaka nthula amagwiritsidwa ntchito kwambiri mu chakudya, nthawi zina petioles amaphatikizika. Mutha kudya nthula zaminga, ngati artichoke.

Mkaka nthula mafuta a shuga

Mafuta a mkaka amachotsa poizoni m'thupi wofowoka ndi matenda ashuga komanso amathandiza polimbana ndi kunenepa kwambiri. Ndikwabwino kumwa mankhwalawa katatu patsiku mphindi 30 musanadye, koma amawapatsanso ngati shuga yachilengedwe. Pankhaniyi, mankhwalawa amawonjezedwa osaphika pakudya kwa tsiku ndi tsiku.

Mafuta amapangidwa kuchokera ku mbewu za mmera ndikumakanikiza kuzizira. Chifukwa cha ukadaulo uwu, othandizira othandizira amasunga pafupifupi zinthu zonse zofunikira, zimakhudza bwino kapamba, kubwezeretsa minyewa ya chiwindi ndi chikhodzodzo.

Kodi mkaka nthula bwanji

Gawo lofunika kwambiri la mbewuyi ndi mbewu - pogwiritsa ntchito mankhwala ozizira, akatswiri amapeza mafuta kuchokera kwa iwo, omwe amagulitsidwa ngati chakudya. Zinyalala, zomwe ndi mankhusu, ndiye chakudya: zotuluka. M'mafakisoni, amatha kuyimiridwa ngati "mkaka nthula ufa", chifukwa zipolopolo za mbewuzo zimaphwanyidwa pomwe timafuta timakhala ngati ufa wa tirigu. Komabe, ufa sakhala wotayirira kwambiri: ufa umasunga pafupifupi 3% mafuta.

Tincture ndi tiyi

Tincture imakonzedwa pa ufa wa mbewu (ufa), womwe ungagulidwe ku pharmacy. 4 tbsp. l ufa umathiridwa mumtsuko, kutsanulira 400 ml ya mowa wamphamvu ndikuyika mufiriji kwa masiku 21. Kumapeto kwa nthawi, mankhwalawa amawonongeka malinga ndi ½ tbsp. l katatu patsiku mutatha kudya milungu iwiri. Mu matenda a shuga, mankhwalawa ndi othandizira kuwonjezera chitetezo cha thupi ndikulimbitsa thupi. Tincture samasefedwa. Mukhozanso kumwa tiyi kuti mukhale osatetezeka. Kuti muchite izi, thirani ufa ndi madzi otentha ndikuumirira mphindi 10. Gwiritsani ntchito 100 ml katatu pa tsiku kwa sabata limodzi. Imani tiyi pamlingo wa 1 tsp. mbewu pa 1 chikho cha madzi.

Chotsani ndi msuzi

Pa gawo loyambirira la matendawa, kuchotsa nthula kuyenera kudyedwa. Udzu umathandizira kugwira ntchito kwa kapamba ndi chiwindi, kutsitsa shuga komanso kuletsa kupita patsogolo kwa matendawa. Ndi matenda 2 a shuga, ndikofunikira kumwa decoction. Pakukonzekera kwake, masamba owuma ndi udzu amagwiritsidwa ntchito. Kusakaniza kumathiridwa ndimadzi otentha usiku ndikusiya mpaka m'mawa. Imwani mankhwala 150 ml katatu patsiku. Kugwiritsa ntchito tsiku lililonse kwa mwezi umodzi kumathandizira kubwezeretsanso zochitika zapancreatic.

Zotsatira zoyipa

Nthula ya mkaka, malinga ndi kuchuluka kwa mankhwalawa ndikulingalira zolakwika, sizikhala ndi vuto lililonse mthupi la munthu. Nthawi zina, munthu wodwala matenda ashuga amatha kusokonezeka, kutsegula m'mimba, kapena kupweteka mu hypochondrium yoyenera. Ngati mukukumana ndi vuto lililonse pamankhwala, siyani kugwiritsa ntchito zitsamba ndikufunsani dokotala.

Kodi sayenera kugwiritsidwa ntchito liti?

Kugwiritsira ntchito mankhwala othandizira ochiritsira kwa anthu omwe ali ndi matenda otere:

• aakulu kapamba
• khunyu
• pachimake cholecystitis
• cholangitis
• appendicitis
• aakulu mphumu.

Ngakhale pali machiritso, nthula zamkaka zimatha kusokoneza mayendedwe abambo ndi thanzi la mwana nthawi yoyamwitsa. Komanso, kusamala kugwiritsa ntchito udzu kumakhala kwa anthu omwe ali ndi vuto lamaganizidwe, matenda a chiwindi ndi impso. Zikatero, chithandizo chitha kuyambika atakambilana ndi katswiri. Kwa ana ochepera zaka 12, mkaka nthula sizikulimbikitsidwa.

Zomwe zimagwiritsidwa ntchito

Zakudya zamkaka zamkaka zapezeka kuti zimagwiritsidwa ntchito ngati mankhwala ena onse (mukamakambirana za chithandizo cha chiwindi, amakumbukira chomera) komanso kuphika. Mafuta ndi chakudya chotetezeka chotchuka m'maphikidwe azakudya - amachiwonjezera ku chimanga, masaladi, mbale za nyama, amasintha zokometsera zina chifukwa cha kuwawa kwachilengedwe, kosakanikirana ndi kefir (yofanana ndi mbewu za chia), kapena kuyambitsidwa mu masamba oyambitsidwa ndi zakudya za detox. Monga mankhwala, mkaka nthula ungagwiritsidwe ntchito:

• kukonza madzi / zakumwa zoziziritsa kukhosi,
• msuzi
• monga gawo la mankhwala othandizira pakudya.

Biochemical zikuchokera

Kubwerera theka lachiwiri la zaka za zana la 20, asayansi adatsimikiza kuti ndi chinthu chofunikira kwambiri chopanga mankhwala a mkaka - ichi ndi chinthu chapadera, silymarin, cholimbikitsidwa ndi silibinin ndi silidianin. Onsewa ali m'gulu la flavolignans ndipo alankhula katundu wa antioxidant. Nthongo (osati mafuta opanda mafuta okha, komanso mafuta, zowonjezera, ndi zina) adadziwika kuti ndiwophatikiza mankhwala ena ndi mtundu wa hepatoprotective, womwe umafunika kuti ukhale ndi silibinin. Iye ndi wamphamvu kuposa ena onse a flavolignans:

• imateteza chiwindi ku zotsatira za poizoni, imagwira mwachindunji zimitsemvu zam'maselo, zoletsa ma protein ndi ma activation a metabolic,
• Ikuyamba kukonzanso maselo a chiwindi,
• Imachepetsa kukula kwa mapangidwe a minofu ya fibrous.

Katundu wa heepatoprotective sichinthu chokhacho chomwe madokotala amawona kuti mkaka ndi mkaka ndi chakudya: umathandizanso matumbo, shuga ndi cholesterol, kuthamanga kwa magazi. Zonsezi zimatheka chifukwa cha kuchuluka kwa mankhwala omwe ma alkaloids, ma resini, histamine, vitamini K ochepa, saponins amawonekera. Zakudya zamkaka zamkaka zimadziwikanso ndi kuchuluka kwa mapuloteni ambiri, omwe adakhala imodzi mwazifukwa zomwe amagwiritsira ntchito pakudya chamagulu akamaonda.

Zothandiza zimatha mkaka nthula

Kuphatikiza pa chithandizo cha chiwindi chomwe tanena pamwambapa, mpaka pomwe chimayamba kukonzanso, mkaka wa mkaka uli ndi mndandanda wautali wa machiritso. Zimalepheretsa kudzimbidwa ndikusintha matumbo, kutsuka thupi la poizoni, kumathandizira kuyendetsa magazi (izi zimadziwika kwambiri ndi matenda oopsa). Ngakhale azimayi omwe sanakhutire ndi kuchuluka kwawo amatha kuwerengera mapindu a mkaka, chifukwa amathandizira kuchepetsa thupi. Kuphatikiza apo, madokotala amati:

• zabwino chakudya mu mantha dongosolo (chifukwa cha mavitamini B)
• kuchuluka kwa vitamini E, kupezeka kwa makemikolo a mkaka nthula, pamafini onse a akazi,
• kuthekera koyeretsa khungu pamaso pa ziphuphu zakumaso ndikuchiza psoriasis.

Hepaprotective katundu

Khalidwe lalikulu la magawo a mkaka - flavolignans - ndikuti amabwezeretsa maselo a chiwindi pambuyo kuledzera komwe amayamba chifukwa chomwa mowa kwambiri ndi chizolowezi cha chikonga, kugwiritsa ntchito mankhwala osokoneza bongo, zovuta zomwe zimagwiritsidwa ntchito pomwe munthu amapuma zinthu zovulaza. Komabe, amathandizanso kupewa zoyipa za zinthuzi, kuphatikiza poteteza ndi kuyeretsa chiwindi, mkaka nthula umakhazikika pa nembanemba ya hepatocytes ndipo:

• zimakhudza kagayidwe kachakudya maselo,
• imapangitsa kaphatikizidwe wa mapuloteni, mapangidwe a hepatocytes atsopano,
• imathandizira ntchito ya ndulu, chifukwa imakhala yofooka ya choleretic.

Ubwino wacakudya chotsuka komanso kuchiritsa thupi

Zowonjezera bwino pa chiwindi sindicho chokha mankhwala a silymarin ndi ena flavonignan, monga momwe munthu angaiwale za zina zomwe zimapangidwa ndi mitundu iyi ya mbewu. Mkaka ubweya umadziwonekera bwino mu gawo la "kuyeretsa" kwa thupi, komwe:

• amathandizira kuchotsa zinthu zoopsa zopangidwa chifukwa cha kuwunikira kwa radiation (mankhwalawa a oncology),
• imatchinga ma free radicals,
• imapangitsa kuchotsedwa kwa bile acid,
• imakhala ndi vuto lodana ndi zakumwa zachilengedwe.

Sintha shuga m'magazi

Mavuto a insulin ndi mapindu ake kwa anthu omwe ali ndi matenda ashuga, omwe amapezeka chifukwa cha maphikidwe a wowerengeka omwe ali ndi nthula za mkaka, akadali kukambirana za madokotala. Pano, udindo wa silymarin womwewo, womwe umakonza kayendedwe ka ma cellular ndikuchita masewera a antioxidant kudzera poletsa makutidwe a oxidation a free radicals, sunatsimikizidwe, koma mfundozi zimafunikirabe umboni wasayansi.

Kuwongolera matumbo

Chakudya chamkaka chimakhala ndi CHIWEMBEKEZO, chomwe chimangothandiza osati kungomvetsa kumverera kwanjala - ntchito yake yayikulu ndikupangitsa matumbo kugwira ntchito. Ngakhale mutalandira chithandizo chamanthawi yochepa, mutha kuzindikira kuti kudzimbidwa kwatha kusavutikanso, ndipo pansi pamachitika pang'onopang'ono ndi ola. Kugwiritsa ntchito njere zamtunda zochuluka kumatha mphamvu m'matumbo, chifukwa kumakwiyitsa nembanemba ya mucous.

Kuthamanga kwa magazi

Kwa anthu omwe akudwala matenda oopsa, madokotala m'malingaliro awo kuti apewe kuwonongeka kwatsopano kumayang'anira chidwi cha chakudya chamkaka, ndikukulangizani kuti mutenge, kusakaniza ndi uchi. Chomwe chagona mu mulingo wambiri wa ma flavonoids omwe ali ndi mbewu - amakhala ndi zotsatira zabwino pamakoma a mitsempha yamagazi, kayendedwe ka magazi ngakhalenso ntchito ya mtima. Mafuta acid okhala tandem okhala ndi magnesium amawongolera kukhuthala kwa magazi ndikuthandizira kupuma kwamitsempha yama cell.

Kuchepa mphamvu kwa khungu komanso kuthana ndi madzi amchere amchere

Mbewu za mbewu izi sizokhala ndi mavitamini ambiri okha - zimasiyana mumtundu wa saponins, omwe amathandizira kuwongolera kuchuluka kwa mahomoni ndikusokoneza kaphatikizidwe ka corticosteroids. Kuphatikiza apo, ma saponins amakhudza mchere wamchere wamchere, chifukwa amathandiza kuchotsa uric acid m'thupi. Chifukwa cha izi, pali kuchepa kwa zovuta za edema, kusintha kwa impso, komanso kupewa kupangira kwa chikhodzodzo mu chikhodzodzo kumachitika.

Zizindikiro ntchito mkaka nthula chakudya

Mphamvu yamankhwala azinthu zamalonda iyi ndiwokwera kwambiri kotero kuti si njira yochepetsera yokha yomwe imachitika ndi iyo, yomwe imapangidwa kuti ilimbikitse thupi ndikuteteza chiwindi - chovala mbewu ya nthaka chimatha kugwiranso ntchito ngati mankhwala athunthu. Amalimbikitsidwa pochizira hepatitis C, cirrhosis, komanso kuwonongeka kwa chiwindi ndi poizoni. Komabe, kuwonjezera pa matenda a chiwindi, mndandanda wazomwe mungagwiritse ntchito umaphatikizapo:

• cholelithiasis (mawonekedwe osakhazikika),
• Matenda aliwonse a ndulu,
• kuchuluka kwa bilirubin,
• kuphwanya zamkati katulutsidwe,
• kudzimbidwa
• cholesterol yayikulu
• uchidakwa
• chemotherapy aposachedwa.

Momwe mungamwere mkaka nthula ufa

Chilichonse chomwe mungasankhe - chitetezo cha chiwindi, kusintha kwazomwe mukumangirira kapena kuchiritsa ziwalo zonse, pomwe mukumwa mbewuyi muyenera kuyiwala za zakudya zamafuta ndi mowa, kuti muchepetse mphamvu ya mankhwalawa kukhala zero. Njira yodyera chakudya imadalira zolinga, koma ngati sichingakonzekere kupukutira, tincture kapena tiyi, ufa umayenera kutengedwa ndi madzi ofunda ndi kutafuna pang'ono kuti mafuta a masamba omwe atsalira pazigoba atulutsidwe.

Mankhwala a chiwindi

Matenda otupa chiwindi, matenda amitsempha, dyskinesia ndi matenda ena a chiwindi, njira zamankhwala zochizira mkaka zimachitika mpaka nthawi ziwiri pachaka, aliyense amakhala masiku 20. Pambuyo popuma kwa milungu iwiri ndikubwereza regimen kwa masiku 20. Chithandizo cha chiwindi chimachitika makamaka ndi decoction yapamwamba:

1. Wiritsani 30 g ya nthaka pansi mu 500 ml yamadzi kuti kuchuluka kwa madzi kumachepetsedwa 2 nthawi. Moto ndi wofooka.
2. Imwani maola 8 mpaka 20 ola lililonse pa supuni. Kudya chakudya sikukhudza kuthandizira kwa mankhwalawa.

Gwiritsani ntchito ngati mankhwala

Mankhwala ena, njira yothandiza kwambiri yogwiritsira ntchito mafuta am'mafuta ndikukonzekera kulowetsedwa kosavuta: kutsanulira 1 tsp ndi kapu yamadzi otentha. zopangira, kusiya kwa mphindi 20. Kugawa ma servings awiri, amamwa musanadye mumphindi 15 pazing'onozing'ono, otentha nthawi zonse. Pambuyo masiku 40 chithandizo, yopuma pafupifupi masabata awiri amafunika. Ngati dokotala akuwona kuti ndikofunikira, maphunzirowo abwerezedwa.

Malangizo ntchito mkaka nthula chakudya kuwonda

Zotsatira zake pamalonda zimafotokozedwa pokhapokha poti chovalacho chimasinthasintha kagayidwe (chifukwa chake, chimalembedwa kwa anthu odwala matenda ashuga), ndipo mwakugwiritsa ntchito amapatsa mphamvu. Pazifukwa izi, ziyenera kugwiritsidwa ntchito ngati gawo lowonjezereka la regimen yochepetsa thupi. Malangizo a algorithm ndi osavuta: onjezerani 1 tsp. mbewu zoponderezedwa chakudya 3 r / tsiku, nthawi yovomerezeka ndi masabata awiri. Ndikofunika kuphatikiza ndi mbale yotentha: phala, msuzi.

Variegated nthula ufa kupewa

Mlingo wa chakudyacho, osagwiritsidwa ntchito ngati mankhwala, koma kubwezeretsa thupi kapena kuteteza chiwindi, uyenera kuyikiridwa payekhapayekha, koma nthawi zonse umayamba ndi 1 / 2-1 tsp, makamaka ndi chakudya. Kwa matenda am'mimba, ndikofunikira kudya chakudya osati kumayambiriro kwa chakudya. Ndikofunika kuganizira zaka za wodwalayo - ana opitirira zaka 3 amathanso kutenga njira yodzitetezera chaka chilichonse. Zisankho ndi izi:

• Ana amapatsidwa 1/2 tsp. chakudya cham'mawa komanso nkhomaliro. Maphunzirowa salinso kuposa masiku 25.
• Akuluakulu amatha kumwa mkaka nthula wa 1-2 tsp. m'mawa ndi madzulo, ndipo njira yodzitetezera kutalika kwake imasiyana masiku 30 mpaka 40.

Momwe mungasankhire zakudya zabwino

Akatswiri amalimbikitsa kuti mugule osati kudzera muchipatala cha pa intaneti, koma chosagwiritsidwa ntchito pa intaneti, ngati kuli kotheka kuyesa momwe zinthu zilili - ndizofunikira kwambiri pa ufa. Muyenera kuwonetsetsa kuti masiku ake atha ntchito sikutha: mkaka nthula mbewu zimakhala ndi mafuta, zomwe zimayambitsa pang'onopang'ono kufalikira. Ngati mungaganizire mitundu yomwe zimapangidwira, mutha kugula chilichonse: ndi chofanana.

Thistle chakudya m'mapiritsi

Ndikosavuta kutenga mtundu uwu wazakudya zowonjezera: simumva kukoma kosasangalatsa pambuyo pake, simungathe kununkhiza, ndipo kumeza makapisozi osalala ndikosavuta kuposa kukankhira ufa wonyowa, wotupa nokha. Komabe, muyenera kuonetsetsa kuti chakudyacho, chophatikizidwa ndi chipolopolo, chakhwima bwino - zomwe zili m'mabotolo zimakhala zakuda (nthawi zambiri, zofiirira). Ngati chowala, siyani kugula.

Fomu ya ufa

Mitundu yazakudya zamakedzana zimakhala ndi mtengo wotsika, koma mankhwala osakhala bwino sapezeka pano kuposa makapisozi. Yesetsani kugula mankhwala opangidwa kum'mwera zigawo ndikugulitsidwa m'matumba owoneka bwino - motere mutha kuyang'ana kapangidwe ka chakudyacho ndikuwonetsetsa kuti sichikuphika, sichikuyamba kunyoza, chilibe zinthu zilizonse pazomwe zimapangidwira. Kumbukirani kuti keke ndi chifukwa cha kukonza mbewu, motero imadziwika ndi heterogeneity.

Mtengo wa mkaka nthula chakudya

Ubwino wa malonda ndi kupezeka kwake: ufa wosavuta ku St. Petersburg ndi Moscow ungapezeke pamtengo wa ruble 26 pachilichonse cha 100 g. Nthawi zambiri palibe mavuto ndi kukhalapo kwa chakudya m'masitolo ogulitsa ndipo, ngati kuli kotheka, mutha kuyitanitsa katundu pamalo osankhidwa, Nthawi zina, ndalama zotumizira zidzawonjezedwa. Chithunzi pamitengo ya mankhwala opangidwa ndi mankhwala ku Moscow chitha kutsatiridwa patebulo: