Amur velvet zipatso za shuga

Nthawi yabwino tsiku! Dzina langa ndine Halisat Suleymanova - Ndine phytotherapist. Ali ndi zaka 28, adadzichiritsa yekha khansa ya muchiberekero ndi zitsamba (zochulukira za chidziwitso changa cha machiritso ndi chifukwa chomwe ndidakhalira wowerenga azitsamba apa: Nkhani yanga). Musanalandiridwe mogwirizana ndi njira zachikhalidwe zofotokozedwera pa intaneti, chonde funsani katswiri ndi dokotala wanu! Izi zipulumutsa nthawi yanu ndi ndalama, chifukwa matendawa ndi osiyanasiyana, zitsamba ndi njira zochiritsira ndizosiyana, koma palinso matenda ophatikizika, zotsutsana, zovuta ndi zina. Palibe chowonjezera pakadali pano, koma ngati mukufuna thandizo posankha zitsamba ndi njira zamankhwala, mutha kundipeza apa:

Zomera zimapindulitsa thupi

Nthawi zambiri maphikidwe mumatha kupeza zipatso. Ngakhale mbali zina za mmera zilinso ndi mphamvu zochiritsa. Chomera ichi chadziwika kwa nthawi yayitali. Pali ndemanga zabwino zingapo pazotsatira momwe amagwiritsidwira ntchito. Mndandanda wazisonyezo zakugwiritsira ntchito kwake ndi kwakukulu. Koma zabwino zake kwa odwala matenda ashuga ndizodziwika bwino.

Chomera chimadziwoneka ngati:

• kutsitsa magazi,
• kukonza ntchito zapakhansa,
• Kuchotsa poizoni ndi zinthu zina zoyipa,
• kuchotsa kwa zotupa njira,
• kusinthika kwa khungu ndi minofu,
• matenda a kukakamiza.

Amakonda kunena kuti machiritso a Amur velvet mu shuga angatenge malo oyenera a mankhwala okwera mtengo. Pogwiritsa ntchito pafupipafupi, kusintha kwabwino kumatha kuwoneka m'masabata a 2-4. Kuti muthane ndi kulandira, muyenera kuyeseza magazi pafupipafupi.

Madokotala ena akuti ndibwino kumwa chomera ichi theka la ola musanadye. Kutalika kochepa kwa maphunziro ndi theka la chaka. Pambuyo pofika kuchuluka kwa shuga m'magazi, ndikofunikira kusintha kuti mukhale ndi prophylactic kipimo.

Kufotokozera kwa Amur velvet komwe kumera

Amur velvet kapena mtengo wa cork - mtengo wokongola wopatsa chidwi wokhala ndi korona wakufalikira wa banja la Rutov la mtundu wa Velvet. Mukakula, mmera umatha kutalika mamita 25-28, ndipo thunthu mpaka mita imodzi.

Masamba amtengowo ndi lanceolate wosasweka. Zomwe zili kumtunda zimafanana ndi masamba phulusa. Akakusisita m'manja, amatulutsa fungo lachilendo komanso losangalatsa kwambiri. Masamba amatulutsa kumapeto kwa Meyi kapena koyambirira kwa June.

Amur velvet ndi chomera chamtengo wapatali chokhala ndi maluwa ang'onoang'ono osasinthika omwe amatengedwa mu inflorescence ndi masamba obiriwira omwe amatulutsa kumapeto kwa June. Kupangika kumachitika ndi tizilombo.

Chakumapeto kwa chilimwe kapena kugwa koyambirira, mbewu zimacha - zipatso zazing'ono zakuda zamtundu pang'ono pang'ono, pang'ono ngati ngale. Pambuyo kupsa, zipatso mwachangu zimagwa. Ena amatha kupitilira masango mpaka nthawi yozizira. Amakhala wowawa kukoma ndi kununkhira kwa tarry.

Thunthu la mtengowo limakutidwa ndi khungwa lofewa laimonati, lofanana ndi khola. Kwenikweni, chinali chifukwa cha iye kuti adapeza dzina lake. Zomera zazing'ono, zimatha kukhala ndi siliva.

Mtengo wokongolawu ndi gawo lakale, lomwe linalipobe mpaka m'masiku athu ano, litapulumuka kuchokeraku padziko lonse lapansi.

Amakonda dothi lonyowa. Simalimbana ndi chilala chifukwa cha mizu yake yamphamvu, kulowa pansi kwambiri, osawopa mphepo. Chifukwa chake, imatha kupirira nyengo yotentha. Mtengowu ndi chiwindi chachitali. Itha kukula mpaka zaka 250.

M'dziko lathu limakula mu Khabarovsk Territory ndi Far East, ku Kuril Islands, Sakhalin, m'chigawo cha Amur ndi Primorye.

Amakulanso ku Korea, China, pachilumba cha Taiwan. Imapezeka ku Japan. Monga chomera chokongoletsera, chimakongoletsa mapaki ambiri m'makona onse padziko lapansi.

Amur velvet zofunikira

Tannin amaphatikiza

Wosakhazikika,

Kuchokera pamalingaliro azachipatala, alkaloid yosangalatsa kwambiri ndi Berberine. Kuphatikizika kwa mafuta ofunikira kumakhala ndi limonene, geraniol, myrcene ndi zina zofunikira.

Kuchokera pamtengowu, makonzedwe ena amapezeka omwe ali ndi antiseptic, heestatic, tonic, antipyretic.

Kuchokera makungwa a mtengowo pangani utoto wachikasu utoto wa silika, bafuta ndi nsalu za thonje.

Pamaluwa, mtengo umakopa njuchi zambiri. Uchi velvet wa Amur, malinga ndi ochiritsa wowerengeka, ali ndi katundu wotsutsana ndi chifuwa chachikulu.

Antipyretic,

Chifukwa cha kupezeka kwa mafuta mu chipatso, kugwiritsidwa ntchito kwawo kumachepetsa magazi, kusintha njira zama metabolic, ndikukhala ndi phindu pa kapamba.

Malinga ndi malingaliro a azitsamba, kudya zipatso zatsopano tsiku lililonse pamimba yopanda miyezi isanu ndi umodzi kungapangitse shuga m'magazi. Nthawi yomweyo, ayenera kutafunidwa bwino ndi kumeza popanda kumwa madzi.

Amur velvet, womera m'chigawo cha Amur, Primorsky ndi Khabarovsk, ndi chiwindi chachitali. Zaka za mtengo wokhazikika uwu zimatha kufika zaka 300, ndipo kukula kwake mpaka mita 28.

Velvet adadziwika ndi dzina chifukwa chobowola bwino pakhungwa la khungwa, pomwe makulidwe ake amafika masentimita 5. Khungwa ili ndi mphamvu yapadera yodziwika bwino, ndipo nkhumba zimapangidwa kuchokera mmalo mwake kuti zithetse mitundu yabwino kwambiri ya vin.

Koma ndizofunika kwambiri ndi zipatso zake, zofanana ndi ngale zazing'ono zakuda. Mipira yakuda iyi yakucha mu Seputembala imakhala ndi nthanga 5 mkati ndipo imafikira m'mimba mwake mpaka 1 cm.

Zipatso zowawa, zonunkhira zamphamvu zimakhala ndi zinthu zambiri zothandiza. Pali zambiri za izo:

• zoteteza
• flavonoids
• mafuta ofunikira
• wosasunthika,
• mavitamini, kuphatikizapo A, C, E,
• zinthu za mchere
• kufufuza zinthu, kuphatikiza phosphorous, potaziyamu, magnesium, calcium, etc.

Ndizipatso za Amur velvet pochiza matenda ashuga omwe ndi njira yofunafuna anthu yomwe imawakonda anthu omwe akudwala matendawa.

Zipatso za mtengo wa velvet zimathandizidwa ndi mtundu II shuga mellitus, ndipo kwa ine ndimalemba motsutsana.

Mankhwala ena

Kugwiritsa ntchito kwambiri mankhwala a shuga mellitus okhala ndi zipatso za mtengo wa velvet kumatheka chifukwa cha zinthu zotsatirazi:

• chifukwa cha zipatso, kupanga insulin chifukwa cha kapamba kumachulukitsa,
• zotumphukira zowonjezera zimawonjezera chidwi chawo pakukopa kwa mahomoni,
• njira za metabolic zimakhazikika.

Zipatso za Velvet zimangothandizira muyezo wowonjezera wochizira, koma osaloza m'malo!

Kuphatikiza pa matenda ashuga, zipatso za mtengo uno zimagwira bwino ntchito ngati chofanana ndi chithandizo cha:

• nyamakazi, nyamakazi,
• matenda amkamwa, pakhungu,
• matenda oopsa
• chimfine ndi matenda opumira kwambiri,
• matenda a impso, m'mimba,
• matenda oyamba ndi nyongolotsi
• kufooketsa thupi.

Kusintha kwakukulu kumawonedwa ndendende pakachiza matenda a shuga ndi zipatso za velvet.

Ngakhale kuchuluka kwambiri kwa zinthu zomwe zimapangitsa shuga kukhala zipatso zake izi, magawo ena amathanso kugwiritsidwa ntchito:

• tiyi wa 10 g wa zipatso zouma kapena osakaniza masamba osweka, makungwa, mizu. Izi osakaniza ayenera kudzazidwa ndi 200 g mwatsopano madzi owiritsa, kunena 2 hours, kumwa 1 tbsp. supuni 3 pa tsiku. Brew tsiku lililonse
• tincture wa 30 g wa masamba. Thirani ndi 30% mowa, ikani pamalo amdima kwa milungu iwiri, imwani katatu katatu musanadye. Tincture imakonza chimbudzi, imachepetsa kagayidwe kachakudya,
• decoction wa 10 g khungwa. Thirani makungwa owuma ndi madzi otentha (200 ml) ndi kuwira kwa mphindi 10-15 pa moto wochepa, kuchepetsa ndi madzi otentha mpaka 200 ml. Kulandila kumachitika katatu patsiku musanadye. Chida ichi ndi choleretic.

Njira zamankhwala izi ziyenera kugwiritsidwa ntchito ngati nkosatheka kugwiritsa ntchito zipatso za mtengo wa velvet.

Zotupa zoyipa

Ngati pali zizindikiro zilizonse zosasangalatsa komanso zovuta zomwe zimachitika, muyenera kusiya kulandira chithandizo chamankhwala.

Kuchiza ndi tsankho la munthu payekhapayekha kumaphatikizidwa.

Ndi zoletsedwa kugwiritsa ntchito panthawi yoyembekezera komanso mkaka wa m`mawere, kwa ana osakwana zaka 12.

Mukamapereka zipatso, musadye zopitilira 5 patsiku.

Ndikofunikanso kupatula zakumwa zoledzeretsa, zakumwa zomwe zimakhala ndi caffeine muzakudya zanu.

Kuchiza ndi Amur velvet sikulepheretsa chithandizo chachikulu, ndipo musanayambe kumwa mankhwalawa, muyenera kufunsa dokotala.

Zinthu zogwiritsira ntchito ndi contraindication

Kuti mukwaniritse bwino, popanda kuvulaza thanzi lanu, muyenera kugwiritsa ntchito zipatso za velvet, kutsatira malamulo otsatirawa:

• Zipatso zimagwiritsidwa ntchito ngati chida chowonjezera, popanda kusiya mapiritsi kapena insulini yomwe imatsitsa shuga,
• Zipatso za mtengo wokhazo zomwe zimagwiritsidwa ntchito, zomwe zimachepetsa shuga.
• sangagwiritsidwe ntchito kuchiza matenda a shuga a mtundu woyamba, makamaka ana,
• Kutenga zipatso kungachitike pokhapokha miyezi isanu ndi umodzi ya kudya pafupipafupi,
• Zotsatira zake zidzangopatsidwa zipatso zatsiku ndi tsiku, zipatso zomwe sizingachitike nthawi zonse sizingathandize,
• njira yabwino ndi zipatso zamtundu wa 3-4 tsiku lililonse, kudya zipatso zoposa 5 patsiku ndizowopsa thanzi,
• zipatso zimayenera kudyedwa pamimba yopanda kanthu, kutafuna mosamala ndi kumeza,
• Osamamwa zakumwa zilizonse, kuphatikizapo madzi wamba,
• pasanathe maola 6 mutatha kumwa kumaletsedwa kusuta, kumwa mowa, tiyi, khofi,
• Matenda a mwana wosabadwa samasankhidwa, chifukwa chake muyenera kuwunika mosamala kuti muwone ngati zizindikiro zake zikuwoneka.

Popeza kudya zipatso zamtundu wa Amur velvet kwa nthawi yayitali m'magazi a shuga kumatha kusintha njira ya metabolic, zimathandizanso kuchepetsa kuchepa kwa thupi, komwe nthawi zambiri kumapezeka mwa odwala omwe ali ndi vutoli.

Pa chithandizo, muyenera kuyang'anira kuchuluka kwa shuga m'magazi pogwiritsa ntchito glucometer yanu. Izi zikuthandizani kuzindikira munthawi yake.

hyper- kapena hypoglycemia

Ntchito ya Amur velvet mu wowerengeka

Matenda olembetsa matenda (monga mankhwala owonjezera),

Zowonongeka za pakhungu

Matenda amlomo

Ngakhale ochiritsa achikhalidwe amagwiritsa ntchito mbali zonse za mbewu, nthawi zambiri zipatso zimagwiritsidwa ntchito zomwe zanenedwa kuti zimachiritsa komanso zimakhala ndi zolakwika zochepa.

Matenda am'mkamwa,

Matenda a metabolic njira,

Anti-kutupa

katundu. Amawoneka ngati othandizira pochiza mitundu ina ya zotupa, monga sarcomas. Zipatso zimagwiritsidwa ntchito mwatsopano komanso zouma.

Thupi

Ntchito Zovuta Zamachitidwe.

Pachizindikiro choyamba cha chimfine, chimfine, idyani zipatso ziwiri musanapite kukagona, kwinaku mukutafuna bwino ndikuzigwira pakamwa panu kwa mphindi zingapo. Pambuyo kumeza, osamwa kwa maola 5-6.

Ndi matendawa, muyenera kudya zipatso kawiri patsiku.

Pankhani ya zovuta za metabolic, tikulimbikitsidwa kuti mudye zipatso ziwiri pamimba yopanda mphindi 30 musanadye chakudya cham'mawa. Izi zikuthandizani kuti chopondapo (ndi kudzimbidwa), ndichotse mapaundi owonjezera.

Pothamanga kwambiri, muyenera kudya zipatso zamtundu umodzi kamodzi patsiku pamimba yopanda kanthu. Ngati zizindikirozo ndizambiri, zimaloledwa kugwiritsa ntchito zipatso kawiri pa tsiku, koma osapitirira 5 zidutswa tsiku lililonse.

Ngati mukukumva chizungulire, mseru, mutu, muyenera kusiya kudya zipatso ndikufunsani dokotala. Onetsetsani kuti mukukumbukira kuti ali ndi ma alkoloids ndi saponins.

Khungwa la mtengo limakhala ndi makulidwe pafupifupi masentimita 7 ndipo likacha, limagwiritsidwa ntchito pazachuma ndi mankhwala. Zimapita kukapanga zisa za makampani azakumwa, ndikupanga malamba ndi zamphepo, ndipo zimagwiritsidwa ntchito popanga nsapato. Amasinthasintha komanso samatsetseka madzi.

Amur velvet bast ili ndi zida zabwino zotsutsana ndi kutupa komanso antipyretic.

Kamwazi

Colon kutupa,

Matenda a lung ndi pleura

Mankhwala a ku Tibetan, amathandizira matenda a impso, polyarthritis, dermatitis, kutupa kwamitsempha, komanso matenda amaso.

Tincture wa mowa umagwiritsidwa ntchito ascites. Kapangidwe ka makungwa pamodzi ndi masamba kumagwiritsidwa ntchito ngati matenda am'mapapo, hepatitis.

Zochizira mabala opaleshoni, zitha kugwiritsidwa ntchito m'malo mwa rivanol, kutsanulira 100 magalamu a velvet bast mpaka 500 ml ya madzi osungunuka. Pambuyo pokakamira kwa masiku awiri, kutentha kwa chithupsa, kuletsa madziwo kuwira. Ndiye kutsanulira mu botolo lalikulu ndi samatenthetsa kwa theka lina la ola.

Kenako muyenera kuwonjezera 15 magalamu a boric acid ndi magalamu 5 a novocaine. Aloleni kuti aziwiritsa kwa mphindi 10 zilizonse ndipo mankhwalawo ali okonzeka.

Okonzeka amatanthauza kuti muyenera kulumikizira chidutswa cha gauze kapena bandeji ndikalumikiza pachilonda.

Maphikidwe a Amur velvet

Kuyambira zipatso, masamba ndi makungwa (bast) amapanga zakumwa zoledzeretsa, zomangira ndi infusions.

Amakhala ndi antipyretic, deodorant, choleretic komanso anti-yotupa katundu.

Tengani magalamu 10 a makungwa owuma ndi kuwaza ndikutulutsa 200 ml ya madzi otentha. Wiritsani pa moto wochepa kwa kotala la ola limodzi komanso kuzizira kwa firiji.

Sefa ndi kuwonjezera ku voliyumu yoyambayo. Imwani decoction katatu patsiku, logawidwa magawo ofanana.

Kulowetsedwa angagwiritsidwe ntchito pochiza kamwazi, yade, khungu. Zithandiza kukonza chimbudzi.

Wiritsani 30 magalamu a masamba owuma ndi 200 ml ya madzi otentha ndikusiyira maola awiri. Kulisefa. Imwani supuni zitatu katatu patsiku musanadye.

Tincture amagwiritsidwa ntchito kutsuka pakamwa, matenda a chiwindi, cholecystitis.

Kukonzekera tincture wa mowa 30 magalamu a masamba, kutsanulira 200 ml ya mowa wamphamvu kapena 70% mowa ndikuumirira milungu iwiri. Sefa ndi kumwa 15 akutsikira katatu patsiku.

Tengani 30 gm ya zopangira: makungwa, masamba, zipatso. Thirani mowa 200-250 ml (70%) kapena vodka. Kuumirira milungu iwiri.

Imwani 15 akutsikira katatu patsiku.

Kutola ndi Kututa

Kukolola masamba kumachitika kumayambiriro kwa nyengo yakula, i.e. mu June kapena Julayi. Pakadali pano, zimakhala ndi kuchuluka kwa michere.

Pukutani pamtunda panja, ndikufalitsa gawo loonda pa nsalu kapena pepala. Alumali moyo wa masamba owuma ndi chaka chimodzi.

Khungwa limakolola masika. Pakadali pano, ndikosavuta kupatukana ndi thunthu, osayipitsa mtengo.

Muziwotcha panja kapena m'malo owongoleka ndi dzuwa. Asanayime, ayenera kudulidwa mutizidutswa tating'ono.

Zipatso zimakololedwa kwathunthu kukhwima. Muyenera kuti muzisonkhanitsa (monga zida zonse) nyengo yabwino yopuma. Mutha kuyipukuta m'chipinda chotsekeramo mpweya, pansi pa denga, mu uvuni kapena chowumitsa magetsi. Kutentha sikuyenera kupitirira 40-50 madigiri. Ndikwabwino kuzisunga mumtsuko wamagalasi wotsekeka ndi chivindikiro.