Dongosolo lililonse la maluwa ku Russia sikuti ndi dambo chabe. Awa ndi mankhwala enieni omwe ali ndi mankhwala a matenda onse - kuyambira kuzizira pang'ono mpaka matenda ashuga. Ndiponso - ofesi ya cosmetologist, khitchini yachilimwe komanso pryry yokhala ndi zokometsera komanso maswiti achilendo kwambiri. Galega officinalis (omwe anthu amatcha mbuzi) ndi chomera wamba. Ndiwokongola komanso wosasamala m'moyo watsiku ndi tsiku, wamtengo wapatali pa zamankhwala ndi zaulimi ... Ndipo ndi mtundu wanji wa fungo la uchiwu womwe umapezeka - palibe choyipa kuposa laimu! Kodi udzu wokometsetsa uyu ungawapeze kuti?

Kuchiritsa Mphamvu ya Mbuzi

Tidazolowera kudziwa kuti pafupifupi zitsamba zilizonse zamankhwala zidalembedwa m'zolemba zina zakale zaku China. Koma galega officinalis (momwe amagwiritsira ntchito akhala akudziwika kwazaka zambiri) ndi udzu waku Europe kokha.

Dzinalo "galega" limachokera ku Chigriki. γάλα - "mkaka". Poyamba, udzuwo udatenga dzina ladzuwa loyera lomwe limatuluka ngati phesi lolemera la mbuzi lidasweka. Koma zidapezeka kuti rutovka nthawi yomweyo zimathandizira kuyamwa kwa amayi oyamwitsa ndikuwonjezera zokolola zamkaka mu ziweto, ndipo dzinalo lapeza tanthauzo lophiphiritsa.

Ku Italiya, amayi achichepere m'mbuyomu ankadyetsa saladi ndi masamba ang'onoang'ono a galega - kotero kuti ana anali ndi mkaka wokwanira. Ndipo tsopano Chinsinsi ichi chimalemekezedwa kwambiri mu ngodya zina za mkazi wakale waku Europe ...

Goatskin ndi therere lomwe limagwiritsidwa ntchito bwino kuphatikiza ndi mbewu zina zamankhwala. Zophika za Sole ndi galega ndizochepa kwambiri (kupatula maphikidwe "a shuga"). Odziwika kwambiri ndi kulowetsedwa kwa diuretic ndi timadzi tokoma ta mabala.

Kutoleredwa kwa cystitis ndi galega

Timatenga zofanana zitsamba ndi zonunkhira: galega, mamawort, heather, masamba obiriwira wakuda - ndikusakaniza bwino. Kwa magalamu 10 a kaphatikizidwe kameneka - 400 ml ya madzi ozizira. Thirani, kunena maola 4, kenako pachitofu. Ikawiritsa, dikirani mphindi zitatu. Chotsani ndikuwumiriza maola ena awiri. Imwani kapu theka katatu patsiku musanadye. Maphunziro achikhalidwe - osatinso mwezi!

Galega mankhwala a shuga

Galega ndi amodzi mwa zitsamba zochepa zomwe zimakhala ndi matenda apadera - mtundu 2 shuga. Umu ndi mtundu wa matenda ashuga, pamene kapamba amatulutsira insulini ya mahomoni, koma chidwi chamthupi chake chimatsika kwambiri. Zotsatira zake, thupi lilibe nthawi yogwiritsira ntchito glucose, ndipo kuchuluka kwa shuga m'magazi kukuwonjezeka kwambiri, zomwe zingayambitse zotsatira zomvetsa chisoni.

Chifukwa cha alkaloid galeginum yapadera, mbuzi ya mabulosi imakhala yovuta mu shuga mellitus:

• kumawonjezera kulolera kwa glucose (ndiko kuti, kutha kuphwanya kwathunthu),
• kumawonjezera mphamvu minofu insulin,
• imathandizira kukonza magamba,
• limakupatsani kuphatikiza glycogen mu minofu ngati mukusowa mphamvu - njira yayikulu yosungirako shuga m'maselo.

Ndikofunikira kumvetsetsa: matenda a shuga ndi matenda oopsa omwe nthawi zonse amafunika kulimba m'maganizo komanso zoletsa zopatsa thanzi kuchokera kwa wodwala. Udzu umodzi, ngakhale utakhala wamphamvu kwambiri, sungathe kupirira matendawa. Chifukwa chake, udzu wa mbuzi zochizira matenda ashuga ndiwofunikira kwambiri koyambirira kwa matendawa, ngati nkotheka kutsika shuga (shuga m'magazi) mothandizidwa ndi maphikidwe odekha a njira zina.

Zosankha zazitsamba ndi galega ndi nyemba

Pali zambiri zamafuta olimbana ndi matenda ashuga omwe ali ndi galega, izi ndi njira imodzi yosavuta.

Timatenga 25 magalamu a rutovka ndi nyemba zosankhira, nyemba zouma ndi. Supuni imodzi imafunikira 200 ml ya madzi otentha, kunena kuti mwatsopano mankhwala - ola limodzi. Gawani zakudutsazo m'magawo awiri ndi kumwa musanadye m'mawa ndi madzulo.

Kodi pali zotsutsana?

Ngati mbuzi yam'madzi yodwala matenda a shuga yakhazikika m'khola lanu, muyenera kuti mwaphunzira kale zipsinjo za mankhwala a uchi pamtima. Zowonadi, pamphamvu zake zonse zochiritsa, galega imakhala poizoni (pambuyo pake, galegin mu kapangidwe kake ndi alkaloid!), Ndipo kuchepa pang'ono kwa mankhwalawa kumatha kubweretsa zotsatirapo zoyipa ku thanzi lanu.

Zoletsa zamtundu wa buluu wa violet kuwerenga:

• Grass imakhudza mwamphamvu kamvekedwe ka minofu, kotero ndi matenda am'matumbo ndikosatheka kumwa. Mutha kupeza matumbo okhumudwa, ndipo ntchito zake zimakhudzidwa kwambiri.
• Ndi matenda oopsa kwambiri, mbuzi siyikulimbikitsidwanso - ngakhale kagawo kakang'ono ka mankhwala azitsamba kumawonjezera kukakamiza.
• Pa mimba, rutov iyenera kubisika kuti isawoneke. Ndi yamtundu wodziwika bwino kwambiri wakuchotsa zitsamba ndipo m'magawo oyambawo ndimatha kupangitsa kuti pakhale vuto. Pezani mbuzi kuchokera ku zidebe pokhapokha ngati mwabereka, mukayamba kuyamwa.

Koma ndikwabwino kuti muthe kuyamwa kaye mbuzi. Dokotala wodziwa bwino amasankha mulingo, ndikukulemberani mayeso ofunikira, ndipo adzawunika momwe muliri.

Chithandizo cha mankhwala achilengedwe ndi hypoglycemic, ndiye kuti, kuchepetsa shuga, chimagwiritsidwa ntchito kwambiri ndi odwala omwe ali ndi shuga yochepa. Mmodzi mwa akatswiri odziwika bwino m'derali ndi galega, kapena, monga momwe amadziwika kuti, mbuzi yamankhwala.

Ndikofunikira kudziwa! Nkhani yatsopano yomwe ikulangizidwa ndi ma endocrinologists a Kupitiliza kwa Matenda Atsopano! Ndi zofunika tsiku lililonse.

Gawo lonse la chomera limatha kuchiritsa: mphukira, masamba, inflorescence, mbewu. A decoction kuchokera ku udzu amathandizira kukhazikitsa njira yotulutsira shuga m'magazi kulowa m'magazi, amathandizira kapamba, komanso amathandizira kuti magazi asawonongeke. Galega pothandizira matenda a shuga amagwiritsidwa ntchito ngati chida chowonjezera. Mankhwala othandizira, makamaka insulin, palibe chifukwa choti chitha .

Momwe mbuzi ya mabulosi imakhudzira matenda a shuga

Galega ndi chomera chodziwika bwino, chimatha kupezeka ku dera lotentha konse la Eurasia. Galega pothandizira matenda ashuga adayamba kugwiritsidwa ntchito ndi madokotala akale. Chomerachi chimagwiritsidwanso ntchito ngati diaphoretic poizoni, kulumidwa ndi njoka, komanso mliri. Zinyama zodyetsedwa udzu, zomwe zidachulukitsa mkaka kwambiri.

Zomwe zimapangitsa kuti magazi ambuzi ya shuga m'magazi a shuga apezeke kumapeto kwa zaka za m'ma 1800. Katundu wotseguka wotchedwa galegin polemekeza mbewu yomwe. Alkaloid uyu ndi wachibale wa guanidine, koma wowopsa. Mu 20s ya zaka zapitazi, mankhwala ochokera ku galega mu mankhwala ovomerezeka anali kugwiritsidwa ntchito kwa matenda ashuga, ngakhale amtundu wanji. Pambuyo poyambitsa kukonzekera kwa insulin, mbuziyo inkangogwiritsidwa ntchito ngati matenda a mtundu 2.

Matenda a shuga ndi kupsinjika kudzakhala chinthu chakale

Matenda a shuga ndi omwe amayambitsa pafupifupi 80% yonse yamikwingwirima ndi kuduladula. Anthu 7 mwa anthu 10 amafa chifukwa cha mitsempha ya mtima kapena ubongo. Pafupifupi nthawi zonse, chifukwa chomaliza chomaliza ndi chimodzimodzi - shuga wamwazi.

Shuga akhoza ndipo amayenera kugwetsedwa, apo ayi. Koma izi sizichiritsa matendawa, koma zimangothandiza kulimbana ndi kufufuza, osati zomwe zimayambitsa matendawa.

Mankhwala okhawo omwe amavomerezeka pamankhwala othandizira odwala matenda ashuga komanso amagwiritsidwa ntchito ndi ma endocrinologists pantchito yawo ndi awa.

Kugwiritsa ntchito bwino kwa mankhwalawa, kuwerengera malinga ndi njira yokhazikika (kuchuluka kwa odwala omwe achiwonjezere kuchuluka kwa odwala omwe ali pagulu la anthu 100 omwe adachitiridwa chithandizo):

• Matenda a shuga - 95%
• Kuthetsa kwa mitsempha thrombosis - 70%
• Kuthetsa kwa kugunda kwamtima kwamphamvu - 90%
• Kuthana ndi kuthamanga kwa magazi - 92%
• Kuwonjezeka kwa mphamvu masana, kukonza kugona usiku - 97%

Opanga si bungwe lazamalonda ndipo amalipidwa ndi chithandizo cha boma. Chifukwa chake, tsopano wokhala aliyense ali ndi mwayi.

1. Kukondoweza kwa mayamwidwe a shuga ndi zimakhala zathupi.
2. Kuchepetsa mapangidwe a shuga m'chiwindi.
3. Kuletsa mapangidwe a mafuta acids, chifukwa chomwe kuchuluka kwa lipids m'magazi kumachepa.
4. Kutseka kwa thrombosis, kusungunuka kwa magazi omwe alipo.

Ntchito zinanso za asayansi zinayambitsa kutulukanso kwa Biguanides. Izi ndi zinthu zomwe molekyu yake imaphatikizapo gulu la guanidine. Biguanide wodziwika kwambiri nthawi yathu iyi ndi metformin, chinthu chogwira ntchito cha Siofor, Glucofage ndi zina zodziwika bwino zamankhwala amtundu wa 2 shuga. Poyerekeza ndi galegin, metformin ili ndi mphamvu yotchulira, ilibe poizoni m'thupi. Chifukwa chake chifukwa cha mbuzi ya mabulosi ndi asayansi ofufuza apulumutsa miyoyo mamiliyoni ambiri a odwala matenda ashuga.

Kuchiritsa kwa mbuzi sikumangokhala ndi galegin imodzi. Kuphatikizidwa kwa udzu kumaphatikizanso zinthu zina zopindulitsa:

Ndi matenda a shuga a mtundu woyamba, a mabulosi angagwiritsidwe ntchito kupewetsa misempha komanso ma antioxidant.

Kukonzekera kwa mankhwala ambuzi

Udzu wa Galega umasonkhanitsidwa nthawi ya maluwa, imagwera kumapeto kwa chilimwe. Pakadali pano, mankhwala ake ndiokwanira. Mutha kudula chomera chonse, koma nsonga za mphukira zokhala ndi masamba a maluwa ofiirira ndizofunika kwambiri. Mbewu za Galega zimagwiritsidwanso ntchito pochiza matenda a shuga, nyemba zosankha zimadulidwa zitakhazikika bwino. Udzu wouma kunja, kuteteza ku dzuwa. Mankhwala a mbuzi amasungidwa m'matumba a thonje, achire ochiritsira bwino zophatikizika ndi zouma zomera sungani chaka chimodzi .

Ngati sizotheka kukolola udzu wa galega m'malo oyera, mutha kugula ku phyto-pharmacy. Mtengo wake umakhala wotsika, pafupifupi ma ruble 50 pa g 50. Kuphatikiza pa kulongedzeredwa kwakhazikika m'mabokosi amakatoni, matumba amtunduwu amagwiritsidwanso ntchito kunyamula galegi, momwe udzu umamenyedwa ngati tiyi.

Mu decoctions a udzu wa mbuzi, ndende imodzi ya zopangira pazigawo 10 zamadzi sizingadutse. Mbewu zimafunikira kupangidwa m'chiwerengero cha 1:20. Mankhwala osokoneza bongo a shuga sagwiritsidwa ntchito, chifukwa amachititsa kuti matendawa athe.

Chinsinsi chachikulu cha decoction: Supuni 1 ya udzu kutsanulira kapu ya madzi otentha, kukulunga, kunena 1 ora. Ndi matenda a shuga a mtundu 2, amamwetsa supuni ziwiri katatu patsiku. Pakatha mwezi umodzi chithandizo, amapuma patatha milungu iwiri.

Kuti mukonze msuzi wophatikizika, tengani supuni ya udzu, supuni ya tiyi ya mbewu, thirirani madzi owiritsa ndi theka lita, kunena ndi kumwa motengera chiwembu chomwecho.

Galega sagwiritsidwa ntchito kawirikawiri. Nthawi zambiri imagwiritsidwa ntchito limodzi ndi mbewu zina ndi hypoglycemic effect:

Doctor of Medical Science, Mutu wa Institute of Diabetesology - Tatyana Yakovleva

Ndakhala ndikuphunzira matenda a shuga kwa zaka zambiri. Zimakhala zowopsa anthu ambiri akamwalira, ndipo makamaka amakhala olumala chifukwa cha matenda ashuga.

Ndithamangira kunena mbiri yabwino - Endocrinological Research Center ya Russian Academy of Medical Sayansi yakwanitsa kupanga mankhwala omwe amachiritsa odwala matenda ashuga mellitus. Pakadali pano, kugwiritsa ntchito bwino kwa mankhwalawa kuyandikira 98%.

Nkhani ina yabwino: Unduna wa Zaumoyo wapanga kukhazikitsidwa komwe kumavomerezana ndi kukwera mtengo kwa mankhwalawa. Ku Russia, odwala matenda ashuga mpaka February 20 nditha kuipeza - Kwa ma ruble 147 okha!

• nyemba zosankhira,
• Mizu ya dandelion
• nettle
• Masamba a mabulosi
• centaury
• masamba a buluu ndi lingonberry,
• mbewa
• Hypericum ndi ena.

Maphikidwe a decoctions kuchokera ku zitsamba zovuta ndi zotsatira za hypoglycemic:

1. Tengani 25 g masamba owuma a mabulosi ndi masamba a nyemba, brew ndi magalasi awiri amadzi otentha, chokani kwa ola limodzi. Tengani theka lagalasi musanadye chakudya cham'mawa komanso chamadzulo.
2. Sakanizani zopangira zouma: magawo asanu a masamba a galega ndi lingonberry, gawo limodzi la masamba a birch, magawo 1.5 a makungwa a barkthorn. Kukonzekera gawo la msuzi tsiku lililonse, tengani supuni ya supuni ya 250 g yamadzi ndikuphika pamoto wosachepera mphindi 20. Msuzi udagawidwa pamiyeso itatu, iwo amamwa masiku 20 aliyense ndi kupumula kwa masiku 10 pakati pa maphunziro.
3. Mulingo wofanana wa zitsamba zambuzi, masamba a bulosi ndi peppermint amasakanikirana. Kwa msuzi tengani 2 tbsp. zotsatira zosonkhanitsa ndi kunena mu theka la lita imodzi ya madzi otentha. Imwani musanadye 150 g .. Pakatha mwezi umodzi yopuma kwa masiku 10, pambuyo pake msuzi umagwiritsidwanso kwa mwezi wina.

Ngakhale kuti galega yakhala ikugwiritsidwa ntchito pochiza matenda ashuga kwazaka zambiri, ndikofunikira kuonana ndi dokotala musanayambe maphunziro. Afufuza njira ya matenda ashuga komanso momwe angathandizire mankhwala achilengedwe. Nthawi zambiri, mbuzi imagwiritsidwa ntchito kufewetsa pang'ono matenda osakanikirana ndi mankhwala achikhalidwe. Kwa odwala matenda ashuga kwambiri, mankhwala azitsamba sagwiritsidwa ntchito, odwala amafunikira mankhwala omwe ali ndi mphamvu zambiri.

Mukamatenga decoction, zolemba zimatha kuonedwa. Kuti matenda abwinobwino achulukane, pangafunike kuchepetsa kuchuluka kwa mankhwala ochepetsa shuga.

Contraindication

Kutenga mankhwala a nthabwala kuti muthandize matenda ashuga, musaiwale za poizoni wake. Malire musayesetse kupitirira kuyembekezera zabwino. Kuchita mopitirira muyeso kumatha kubweretsa kuchuluka kwa madzi m'mapapu, kutsika pang'ono, komanso kusagwira bwino ntchito m'mimba thirakiti. Mlingo wambiri wowonjezera ungayambitse ziwalo komanso ngakhale kufa kwa wodwalayo.

Zotsatira za galega pa matenda a shuga:

1. Matenda oopsa oopsa okhala ndi zovuta zapakati . Goatberry imatha kuyambitsa kupanikizika kwinanso.
2. Mimba . Galega amakhudza minofu yosalala, amatha kumvetsetsa chiberekero, ndipo amatha kupweteketsa msanga poyambira. Koma mwana atabadwa, mbuzi imatha kugwiritsidwa ntchito kuwonjezera mkaka. Msuzi wambiri wa amayi oyamwitsa ndi wofooka kuposa masiku onse.
3. Matenda ogaya . Ngati kuwonongeka kumawonedwa mukatenga galega, msuzi umachotsedwa.

Kuphatikiza apo, mutha kuphunzira, iyi ndi yankho lina la anthu.

Onetsetsani kuti mwaphunzira! Kodi mukuganiza kuti kuyamwa kwa mapiritsi ndi insulini kwa nthawi yonse yokhayo ndi njira yokhayo yothanirana ndi shuga? Sichowona! Mutha kutsimikizira izi nokha ndikuyamba kuzigwiritsa ntchito.

Galega ndi mankhwala azitsamba omwe ndi gawo la banja lankhondo. Mwa anthu amatchedwa udzu wamankhwala - mbuzi. Dzinali linaperekedwa kwa azitsamba omwe amalima ng'ombe. Zothandiza zake zimatha kugwiritsidwa ntchito pochiza matenda ambiri, ngakhale motsutsana ndi matenda a shuga.

Kugulitsa kwapakatikati

Mbuzi (Galega udzu) mu vivo imakonda kumera panthaka yonyowa. Imakonda kupezeka m'mitsinje, mitsinje, m'malo onyowa. Mutha kuzipeza m'nthambi za zitsamba, m'mphepete mwa nkhalango, m'mipata, m'mithunzi yokhazikika.

Chomera ndichofunika kwambiri kwa anthu am'deralo monga kupukutira kwachilengedwe. Imapezeka ku Russia, Caucasus ndi Carpathians, ku Crimea ndi Moldova, pafupifupi kudera lonse la CIS wakale. Mbuzi zam'mapiri a Kum'maŵa (Lori ndi North Caucasus) ndizofala kwambiri m'malo ammapiri, ndi mankhwala (mankhwala) m'nkhalango-steppe.

Kodi mbuzi ndi chiyani? Kuphatikiza pa chakudya cham'mimba, mavitamini, carotene, tannins ndi kuwawa, udzu ulinso ndi tannin, phenolcarboxylic acid, ndi saponins. Palinso galegin, vazicinon, peganin, ndi haluteolin.

Linolenic, stearic, linoleic ndi ma Palmic acid, komanso ma steroid, alkaloids, stachnose, ndi sucrose, adasiyanitsidwa ndi njere. Ma Flavonoids alipo m'maluwa, ndipo triterpenoids alipo pamizu.

Kututa zopangira

Momwe angatolere mbuzi? Ochiritsa ambiri amagwiritsa ntchito udzu atayanika. Imakolola pomwe ikupsa, nthawi zambiri pamakhala maluwa. Dulani masentimita 25-30 pansi. Zouma zopangira zatsopano mu mpweya wabwino pamthunzi, pansi pa denga, zimathandizira kupuma. Bweretsani kukhala wokonzeka (cholowa pansi) mu uvuni kapena chowumitsira pa kutentha kochepa (40 ° C). Ndikothekanso kusunga zomwe zakonzedwa kwa chaka chimodzi pamalo amdima muchidebe chotsekedwa kapena m'matumba apepala mutatha kupera.

A herbalists amasankha mbewu kuti azikolola zopangira zosachepera zaka zitatu. Mutha kudula ma inflorescence ndi nsonga za tsinde. Ndikofunika kututa nyemba mutatha kupsa kwathunthu. Thumba la nyemba limawuma padzuwa, kupunthidwa ndikusunthidwa kupatutsa mankhusu.

Sagittarius: pali analog

Popeza mankhwala omwe amagwiritsidwa ntchito masiku ano sagwiritsira ntchito mankhwalawa ngati mankhwala, sizingatheke kukambirana zina mwanjira zomwe zingamwe. Kuphatikiza apo, matumba ambuzi ali ndi katundu wosowa kwambiri. Kuphatikizika kwake kumaphatikizapo galegin ya alkaloid. Katunduyu amayendetsa shuga wamagazi kumlingo winawake. Kwa odwala matenda ashuga koyambirira kwa matendawa, chomera ichi chimatha kukhala chowonjezera pamachitidwe azachikhalidwe kapena zina.

Pali umboni kuti galegin, ikakhala yachilendo, imapundanso mwana. Mtsempha wamitsempha makonzedwe ake kumawonjezera magazi. Zodziwikanso ndi momwe zimalepheretsa matumbo athu kuti asamayende.

Kuphatikiza apo, mbuzi imagwiritsidwanso ntchito ngati njira yolimbikitsira kupanga mkaka mwa amayi oyamwitsa.

Mbuzi (udzu): ntchito

Mu wowerengeka mankhwala, infusions ndi decoctions ntchito zakunja ndi zamkati zimakonzedwa kuchokera ku zida zakonzedwa zakonzedwa. Chotchingira chingathe kugwiritsidwa ntchito mwamaonekedwe kapena kugwiritsidwa ntchito pazinthu zovuta. Kupanga ndi Mlingo muzochitika zoterezi zimatha kusiyanasiyana kutengera momwe mungafunikire, njira ya chithandizo ndi kusankha kwa gawo lalikulu mu Chinsinsi.

Kuphatikiza polimbikitsa mkaka ndikupanga shuga wamagazi, mbuzi imagwiritsidwanso ntchito ngati diuretic, diaphoretic ndi anthelmintic. Ma infusions amagwiritsidwa ntchito kwambiri pochiza eczema ndi ndere. Mutha kuphika masaladi kuchokera masamba achichepere.

Ndikofunikira kukumbukira kuti chembere ya chemberry ndi mitundu yake ndizoperewera pang'ono. Kugwiritsa ntchito mosalamulirika kumayambitsa mavuto. Nthawi zambiri, izi zimawonetsedwa ndi kuwonjezeka kwa kuthamanga kwa magazi ndi matenda am'mimba. Zochizira ana ndi amayi apakati, kukonzekera mbuzi sikuloledwa.

Munthawi yamankhwala, ndikofunikira kuyang'anira kusintha kwamkati ndi mkodzo monga momwe zikufotokozera. Mulimonsemo, kufunsa kwa chithandizo kuyenera kuthandizidwa ndi adokotala.

Kuyambira kale, anthu amatembenukira ku mankhwala azachipatala kuti awathandize akakhala ndi mavuto azaumoyo. M'mbuyomu, uwu udali mwayi wokha wochira, koma pano pali njira ina - mankhwala a pharmacy. Ngati muphatikiza njirazi ndi njira zina, mutha kuthandizira kuti mankhwalawa akhale othandiza komanso osavulaza thupi.Lero tikambirana za udzu wa mbuzi, womwe umathandiza kuchepetsa magazi a shuga ndikuwongolera zomwe zimachitika m'thupi ndi matenda ashuga.

Kodi mankhwala abridi (galega) ndi mankhwala otani?

Mtengowo pawokha ndi wa banja lankhondo. Imawoneka ngati udzu wamtali (50-100 cm) wokhala ndi maluwa amtambo wamtambo. M'mawonekedwe awo, amafanana ndi belu. Nthawi yogwira ntchito kwambiri yakukula komanso kubereka imagwera nthawi yotentha. Ndi panthawiyi kuti ndikulimbikitsidwa kuchita mankhwala opangira mankhwala.

Mbuzi zimakonda kudera la mayiko a Soviet Union (Ukraine ndi Moldova) m'malo amdima, achinyezi (pafupi ndi matupi amadzi) kapena pakati pa tchire, pomwe pamakhala mthunzi wambiri. Ili ndi dzina lake chifukwa cha nyama zomwe zimapatsidwa ngati chakudya.

Kupanga mankhwala, magawo onse a galega amagwiritsidwa ntchito - tsinde, masamba, zipatso, njere.

Mphamvu zakuchiritsa zimachitika chifukwa cha kupezeka kwachuma cham'mera, zomwe zimaphatikizapo zinthu zotsatirazi:

1. Glycosides saponins.
2. Chiwerengero chachikulu cha mankhwala okhala ndi nayitrogeni (peganin).
3. Ma alkaloids ndi flavonoids.
4. Tinsins ndi pipecolic acid.
5. Zofunikira ma amino acid ndi chakudya.
6. A, C, B
7. Quercetin wotsika, kempferol ndi phenol carboxylic acid.

Zotsatira zamthupi ndi zotsatira zoyyembekezeredwa

Grass mbuzi mu shuga imakhala ndi zotsatirapo zabwino mthupi la munthu molondola chifukwa kapangidwe kake ndi kosiyanasiyana.

Kugwiritsa ntchito kwake kumayendetsedwa ndi zotsatirazi zama metabolic process:

1. Wodzikongoletsa.
2. Kuchulukitsa mkaka wa m'mawere mwa akazi.
3. Imathandizira kayendedwe ka magazi ndi thukuta.
4. Amachepetsa shuga ya seramu pakuwonjezera chidwi cha zotumphukira zimakhala ku insulin.
5. Imathetsa kuwukira kwa helminthic.
6. Imalimbitsa khoma laminga.
7. Zimathandizira pakupanga masitolo owonjezera a shuga mu mawonekedwe a glycogen.

Njira yayikulu yogwirira ntchito, yomwe imatsimikizira zochitika zonsezi, ndi kutsegulira kwa kayendedwe kazinthu kathupi mthupi.

Nthawi zambiri Galega amagwiritsidwa ntchito ngati zokometsera zakudya zosiyanasiyana kapena mtundu wa tiyi, womwe umaperekedwa kwa amayi oyamwitsa, kuti achulukitse mkaka womwe umatulutsidwa. Komabe, ngati muwonjezerera ndi kuchuluka kwa kukonzekera kwachilengedwe, mutha kuvulaza thupi. Kapangidwe ka dimba kamaphatikizidwa ndi ma alkaloids ndi flavonoids, omwe, atagonjetsedwa kwambiri, amakhala owopsa kwa thupi.

Kodi kuphika ndi kutenga mbuzi ndi matenda ashuga?

Matenda a shuga a mbuzi amakonzedwa molingana ndi maphikidwe osiyanasiyana, iliyonse yomwe ili ndi mawonekedwe ake. Zimaphatikizidwa bwino bwino ndi mbewu zina ndikuwonjezera kwa chithandizo.

Zosankha zotchuka kwambiri zamankhwala ndi:

1. Hypoglycemic kulowetsedwa. Ndikofunikira kutenga 4 tbsp. supuni ya zouma zouma zowoneka bwino ndi kuzitsanulira 1 lita imodzi ya madzi otentha. Muthanso kugwiritsa ntchito supuni 4 za mbewu. Siyani madziwo kwa maola 12 ausiku. M`mawa, mavuto ndi kudya 50 ml katatu patsiku musanadye. Njira ya mankhwala yayitali - miyezi iwiri. Njira ina yolimbitsira mbuzi ndiyo kutenga udzu wouma ndi njere zofanana (1-2 tbsp. Supuni). Amathiridwa mu thermos ndikuwonjezera kapu (250 ml) yamadzi otentha. Kuumirira maola 5, zosefera. Muyenera kugwiritsa ntchito mankhwalawa kangapo patsiku, mosasamala zakudya, kwa masiku 30-45. Zotsatira zamankhwala oterewa sizimawoneka nthawi yomweyo, chifukwa chake imwani mankhwalawa kwa nthawi yayitali.
2. Chinyengo. 1 tbsp. supuni ya mbewu iyenera kutsanulidwa ndi magalasi awiri amadzi pamtunda wa 100 ° C ndikuphika osakaniza kwa mphindi 10 kutentha kochepa. Kenako ikani chotetezacho ndikuchiwotcha kwa ola limodzi ndi theka. Unasi ndi kumwa 1 tbsp. supuni katatu patsiku, musanadye.
3. Pachala mutha kudya theka la gramu ya timapepala taouma kanayi patsiku, kutsukidwa ndi madzi owiritsa.
4. Kutolere kwathunthu pakupanga komwe 25 g ya Galega officinalis herb ndi dioecious nettle amatengedwa.Zonsezi kutsanulira 250 ml ya madzi otentha ndi kuwira kwa mphindi 20. Kenako ingowonjezerani mphindi zina 10. Kupsyinjika ndi kuwononga 2 tbsp. supuni 3 pa tsiku musanadye.

Ubwino wofunikira wachilengedwe ndi mtengo wake. Mtengo wa galega yomalizidwa siupitilira ma ruble 70 pa phukusi lililonse, mutha kugula pafupi ndi mankhwala aliwonse mumzinda.

Palibe chifukwa chogwiritsira ntchito ndalama zanu zonse kugula zotsika mtengo. Ndikokwanira kupanga chopereka cha mankhwala m'chilimwe ndikukonzekera kulowetsedwa kunyumba. Komabe, musanagwiritse ntchito mbuzi, ndikofunikira kufunsa dokotala.

Kuyambira kale, anthu amatembenukira ku mankhwala azachipatala kuti awathandize akakhala ndi mavuto azaumoyo. M'mbuyomu, uwu udali mwayi wokha wochira, koma pano pali njira ina - mankhwala a pharmacy. Ngati muphatikiza njirazi ndi njira zina, mutha kuthandizira kuti mankhwalawa akhale othandiza komanso osavulaza thupi. Lero tikambirana za udzu wa mbuzi, womwe umathandiza kuchepetsa magazi a shuga ndikuwongolera zomwe zimachitika m'thupi ndi matenda ashuga.

Kodi udzu wa mbuzi ndi chiyani?

Galega kapena mbuzi ya mbuzi ndi udzu wamuyaya womwe ndi wa banja lankhondo.

Mtengowo uli ndi mpweya wolimba, wolimba, wowonda, wosalala womwe umakula mpaka 1 mita, komanso nthambi zokulunga. Mapulogalamu ambuziwo amaphimbidwa ndi masamba okhazikika, omwe amakula mpaka 15-20 masentimita, ndipo amakonzedwa magulu awiriawiri.

Nthawi yamaluwa, yomwe imapezeka mu June-August, mmera umakutidwa ndi inflorescence yamtundu wa moth, yomwe imapangidwa mu axils ya masamba apamwamba. Mphukira ndi zofiirira, zamtambo kapena zoyera kwambiri. Pamapeto maluwa, zipatso zimacha - nyemba, 2-4 cm kutalika.

Galega amakula pafupi ndi mitsinje, dambo ndi mitsinje, pakati pa zitsamba, m'matanthwe, komanso m'mayenje onyowa. Itha kufalikira pogwiritsa ntchito njira yachilengedwe kapena mbewu.

Mwachilengedwe, udzu wofunda udzu umapezeka ku Carpathians ndi Crimea, Caucasus, Moldova ndi gawo la ku Europe la Russia.

Zofunika!Ngakhale kuti ili ndi mankhwala, mbewuyo ili ndi poizoni, musanayigwiritse ntchito, muyenera kufunsa akatswiri ndi kusankha mlingo woyenera kuti usawononge thanzi lanu.

Zothandiza katundu

Herbaceous osatha ali ndi mankhwala ochulukirapo. Muli saponins, alkaloids, tannins ndi nitrogen mankhwala, kuwawa, carotene ndi ma organic acid.

Otsatsa awa ndi othandiza katundu woweta mbuzi:

• kumawonjezera kuthamanga kwa magazi
• amalimbikitsa vasoconstriction,
• kumawonjezera mkaka

• ndi okodzetsa
• kupindulitsa kwamatumbo
• bwino chiwindi ntchito
• amatulutsa shuga
• chothandiza pammero wam'mimba ndi minyewa, imakomoka.
• ntchito ngati anthelmintic,
• ntchito kunja motsutsana eczema ndi ndere,
• imathandizira kagayidwe.

Zofunika!Chothandiza kwambiri ndikugwiritsa ntchito mbuzi koyambirira kwa matenda ashuga a 2. Ngati mankhwalawa akaphatikizidwa munthawi yake komanso molondola pakudya ndipo zakudya zimawonedwa, insulin siyofunika.

Kuchiritsa katundu

Zopangira zofunikira ndi tsamba, muzu ndi duwa. Udzu wamankhwala umagwira ngati mankhwala a diaphoretic, diuretic, anthelmintic ndi antibacterial. Galegin decoction amatha kuchepetsa shuga m'magazi. Pachifukwa ichi, chimagwiritsidwa ntchito pochiza matenda ashuga. Zomwe zalembedwera zimaphatikizapo:

1. chakudya,
2. Vitamini C
3. carotene,
4.annannin,
5. zotulutsa ndi zinthu zowawa.

Mbewuyo imakhala ndi nyemba. Ndipo chinthuchi chimapweteketsa mwana pamene chikugwiritsira ntchito mopepuka, chimasinthasintha kukakamiza kwazinthuzo ndikuzunza zombozo. Galegin alkaloid amalimbikitsanso kupanga mkaka wa m'mawere. Ngakhale izi ndi zabwino, zitsamba zamankhwala zili ndi contraindication.

Mbuzi ya Galega Eastern

Mtengowu wapeza ntchito ngati feteleza. Chomera chosatha ichi, monga nyemba zina, chimabzalidwa ngati manyowa obiriwira panthaka. Chowonadi ndi chakuti udzu wamankhwala umasonkhanitsa nayitrogeni m'nthaka ndipo mutatha kubzala mbewu iliyonse yomwe ikufunikira. Ndikwabwino kubzala mbewuyo kasupe, koma ndizotheka kututa mabedi. Kubzala mochedwa kumakhala chifukwa cha kuzizira kwa mbewu. Galegavostochnaya monga siderat ndi yamtengo wapatali. Nthawi zambiri minda yathunthu imabzalidwa nayo.

Galega udzu: ntchito mankhwala wowerengeka

Mankhwala achikhalidwe amagwiritsa ntchito shrub ngati mankhwala anthelmintic. Zinthu zathu zosaphika timagwiritsidwa ntchito poluka, kuonjezera zinthu za glycogen komanso kutulutsa minofu yosalala. Galega adagwiritsidwa ntchito kalekale motsutsana ndi matenda a shuga. Chifukwa chakuti ilibe zotsutsana kwambiri, zitsamba zamankhwala ndi imodzi mwazomera zabwino kwambiri.

Tiyi yokhala ndi galega

Popanga tiyi wathanzi, gawo lamtengowo limagwiritsidwa ntchito. Udzu wouma ndiwofunikira kwambiri, chifukwa udzu wowuma sugulitsidwa bwino. 1 tsp kutsanulira kapu ya madzi osaphika ndikupatsa kwa mphindi zitatu. Zazabwino, mutha kuyika uchi kapena shuga. Gwiritsani ntchito kawiri nthawi ya chakudya. Ana amalolezedwanso tiyi wowerengeka chabe. Tiyi ya mbuzi imawonedwa ngati yopanda vuto, komabe imakhala ndi zotsutsana. Awa ndi matenda owopsa am'mimba thirakiti.

Gallega Herb Tingafinye wa Mafuta Okhazikika

Zitsamba zamafuta a Galega zimathandizira kupanga mkaka. Kafukufuku wasonyeza kuti azimayi onse omwe amatenga nawo mbali pa kuyesako, kuchuluka kwa mkaka kumawonjezeka kangapo. Mwa azimayi 30%, mkaka unawonjezeka 100%.

Chinsinsi cha kulowetsedwa: 1 tbsp. l Zitsamba zosankhidwa, thira kapu ya madzi otentha ndi kumwa 1 tbsp. l katatu patsiku. Ndemanga za mbuzi zabwino zokha, zimadziwika kuti ndi yabwino kwambiri pakuwonjezera mkaka. Chithandizo ichi chopanda kanthu chimagulitsidwa m'matumba a fyuluta. 1 sachet ndi yogwiritsidwa ntchito kamodzi.

Mafuta a galega

Mafuta a galeg adapangira zochizira matenda ashuga. Kapangidwe kake ndi chilengedwe. Umboni wa odwala omwe adakwanitsa kuthana ndi matenda ashuga akuti kuchuluka, khungu ndi kugonana zakhala bwino kwambiri.

Mafuta amtunduwu amabwezeretsa ziwalo zowonongeka pambuyo pa matenda ashuga, zimakhala ndi phindu pa kapamba ndipo zimagwira ngati kupewa kunenepa kwambiri. Aliyense ali ndi chidwi ndi kuchuluka kwa mankhwala a galega. Mtengo wake umachokera ku 700 mpaka 900 ma ruble.

Kwenikweni, kuwunika kwa odwala kumawonetsa kuti chithandizo cha matenda ashuga chimagwira ntchito pokhapokha pa gawo la I ndi II. Sitinganene motsimikiza kuti anali mankhwala amodzi okha kutengera mbuzi yomwe inathetsa matendawa. Koma kuyambira masiku oyamba kugwiritsa ntchito, anthu adapeza mpumulo waukulu. Ndikofunika kudziwa kuti palibe kuwunika kamodzi komwe kumangogwiritsa ntchito kulowetsedwa kuchokera pachomera kokha pamwezi. Odwala amati chithandizo cha nthawi yayitali chitha kuchiritsa matenda ashuga.

Iwo omwe amamwa mankhwalawo m'magawo apambuyo sanawone mphindi zabwino. Herb sanakhudze matendawa. Mu nkhani ya bongo, zotsatira zoyipa monga kusanza kwambiri, kutsegula m'mimba, chizungulire, ndi masekondi angapo achisilamu. Malinga ndi ndemanga, titha kunena kuti chithandizo cha mbuzi chikangoyamba kumene, ndiye kuti ndichotheka kuchira.

Galega kuchokera ku matenda ashuga: imagwiritsidwa ntchito bwanji?

Malangizowo akuti muyenera kumwa galega officinalis wa 1 tsp. katatu patsiku kwa mphindi 30 chakudya chisanachitike. Dokotala amatha kukupatsani mlingo wina, kutengera kulemera kwa wodwalayo.

Kugwiritsa ntchito zitsamba motsutsana ndi matendawa kwakhala kukuyesera kwa nthawi yayitali. Ndipo matenda ashuga amachiritsika. Pali ndemanga zakuchiritsa mwana matendawa. Amayi a mnyamatayo alemba kuti matenda okhumudwitsa adachitika ali ndi zaka 9. Mwanayo adatha zaka 2 za moyo pamankhwala okwera mtengo. Matenda ake sanasinthe, kapena kukulira.

Atagwiritsa ntchito mbuzi, mnyamatayo adayamba kumva bwino ndipo patatha sabata adakana mankhwala ena. Kwa chaka chimodzi mwana adatha kuthana ndi matendawa.

Palinso ndemanga zomwe zimawonetsa chithandizo choyambirira. Zikatero, zimatheka kuchiritsa matenda ashuga m'miyezi isanu ndi umodzi. Ngakhale zili choncho, anthu amati sizinali zosangalatsa kumwa tincture koyamba, ndipo chiwonetsero cha gag chinawonekera kuchokera ku kununkhira kwa shuga. Panali chikumbumtima choyaka mkati mwa trachea ndi m'mimba, koma mowa ndiwo unkalakwitsa. Pakhalapo zochitika pomwe panali ma contraindication, monga kusinthasintha kwa kukakamiza. Komabe, mlingo womwe unakhazikitsidwa sunakhale wowononga.

Kuyambira kale, anthu amatembenukira ku mankhwala azachipatala kuti awathandize akakhala ndi mavuto azaumoyo. M'mbuyomu, uwu udali mwayi wokha wochira, koma pano pali njira ina - mankhwala a pharmacy. Ngati muphatikiza njirazi ndi njira zina, mutha kuthandizira kuti mankhwalawa akhale othandiza komanso osavulaza thupi. Lero tikambirana za udzu wa mbuzi, womwe umathandiza kuchepetsa magazi a shuga ndikuwongolera zomwe zimachitika m'thupi ndi matenda ashuga.

Phindu la Matenda A shuga

Kuphatikiza poti galega imathandizira kuchepetsa shuga m'magazi ndipo imatha kupewa kudumphadumpha kwadzidzidzi, imawonetsedwa kwa odwala omwe ali ndi matenda ashuga chifukwa chotsatira:

• amathandizira kulimbitsa makoma amitsempha yamagazi
• amachotsa cholesterol yoyipa m'thupi,
• Amagwiritsidwa ntchito kulimbitsa ndikumveka minofu yosalala ya ziwalo zamkati,
• amatulutsa kufalikira kwamadzimadzi m'thupi.

Maphikidwe azachipatala

Galega amagwiritsidwa ntchito kuphika infusions, tinctures, decoctions, komanso kugwiritsa ntchito masamba owuma a mbewuyi. Tiyeni tiwone momwe angapangire mankhwala azitsamba azitsamba pogwiritsa ntchito zitsambazi kunyumba.

Dziwani kuti maphikidwe osiyanasiyana amagwiritsa ntchito magawo osiyanasiyana amuyaya.

Pokonzekera msuzi wochiritsa muyenera:

• 1 tsp nsonga zouma zouma,
• 200 ml ya madzi ozizira.

Zinthu zosaphika ziyenera kuyikidwa mu sucepan, kuthira madzi ozizira ndikuyika moto wosakwiya. Bweretsani osakaniza ndi chithupsa kwa mphindi zisanu. Zitatha izi, ndikofunikira kuphimba poto ndi chivindikiro ndikulowetsa msuzi kwa maola awiri. Pambuyo pa nthawi yomwe yatchulidwa, iyenera kusefedwa ndikutsanuliridwa mumtsuko wamagalasi.

Tengani decoction katatu patsiku 1 tbsp. l Chonde dziwani kuti mankhwalawa ndi okodzetsa.

Kodi mukudziwaChizindikiro chachikulu cha matenda ashuga ndi khungu. M'magawo oyamba, shuga wambiri amachititsa kuti khungu lizigwira bwino ntchito komanso khungu, ndipo pambuyo pake amawonda makhoma amitsempha yamagazi kuti munthu asaone.

Pokonzekera kulowetsedwa, ndikofunikira kukonzekera:

• 2 tbsp. l udzu wowuma wa mbuzi,
• 2 tsp mbewu ya mbuzi
• 0,5 l wa madzi otentha.

Zosakaniza zowuma zimagona mu thermos, kuthira madzi otentha ndikusiya usiku kapena kwa maola 12. Kenako kulowetsaku kumasefedwa kudzera mu chidebe kapena sume. Imwani 100 ml 3-4 pa tsiku, makamaka mphindi 30 musanadye.

Pokonzekera mankhwalawa muyenera:

• 100 ga masamba ambuzi (owuma),
• 100 ml ya mowa kapena mowa wamphamvu.

Zinthu zosaphika ziyenera kuyikidwa mu chidebe chagalasi, kutsanulira mowa ndikutumiza kuti zikaponyedwe m'malo oyera bwino kwa masiku 7-10. Kenako mankhwalawo amasefedwa ndipo amatengedwa 15-20 akutsikira katatu pa tsiku mutadya. Osamwa tincture kwa nthawi yopitilira masiku 30.

Kodi mukudziwaZomwe zimayambitsa kwambiri kuyambika ndi kukula kwa matenda osokoneza bongo ndi kunenepa kwambiri, kudya kosapatsa thanzi komanso moyo wongokhala.

Kuphatikiza pa mankhwala omwe ali pamwambawa, omwe ali ndi matenda ashuga, mutha kutenga masamba owuma ndi masamba a mbewu ya 1 tbsp. l ndi kumwa madzi ambiri. Kugwiritsa ntchito moyenera kumawerengedwa kuti ndikugwiritsa ntchito mbuzi monga mbali ya zolipiritsa, mwachitsanzo, kuphatikiza

Udzu wambuzi ndi chomera chomera.Mayina ena - galega, malodian nkhalango, muzu wa mbuzi. Chomera chimachepetsa shuga yamagazi - cholimbikitsidwa kwa odwala matenda ashuga. Pogwiritsa ntchito wodwala ali ndi mwayi wochepetsera mlingo wa mankhwala omwe amapangidwa, omwe ali ndi zotsatira zabwino mthupi lake. Udzu ulibe zotsutsana pochiza matenda ndi ana.

Udzuwu umathandizira kuti mkaka wa mkaka ubwere, chifukwa chake amalimbikitsidwa kwa amayi omwe akuyamwitsa. Kuphatikiza apo, imagwiritsidwa ntchito pamavuto a kunenepa, chifukwa imalimbikitsa dongosolo logaya chakudya.

Mankhwala a mabulosi, kapena galega (Galega officinalis L.), ndi a banja la a legume. Malo Oyambirira - Kumwera kwa Europe ndi Western Asia. Mtengowu umadziwika mu mankhwala achikhalidwe kuyambira 1600. Yagwiritsidwa ntchito ngati chithandizo ku matenda monga mliri, malungo ndi matenda osiyanasiyana aubwana.

Tchire la Galega limatha kuwonekera kudambo, msipu, m'mphepete mwa mitsinje, kapena m'nkhalango zonyowa. Chomera chimakonda malo otentha, dzuwa ndi chinyezi. Koma udzu sukulola kusintha kwadzidzidzi kwa nyengo, monga kusinthana ndi kuzizira ndi kutentha.

Galega officinalis ndi mankhwala osatha. Imakhala ndi nthambi ndi zopanda pake. Imakhala ndi mtundu wobiriwira ndipo imatalika masentimita 40 mpaka 110. Mpweya wolimba kwambiri, womwe zimayambira zopanda kanthu. Masamba ndi lanceolate. Amafika mpaka 5 cm. Broker amawoneka akulu komanso otsogola. Maluwa ali ndi mawonekedwe a belu la buluu-buluu kapena loyera. Zomera nthawi zambiri zimaphuka kuyambira Julayi mpaka Ogasiti. Nyemba zambewu ndizitali za 2-5 m'mwezi wa Seputembara - Okutobala.

Chomera chimakula makamaka pambewu. M'mbuyomu, ku Switzerland ndi mayiko ena, chikhalidwe chidakula ngati chakudya cha nyama.

Zitsamba zomwe zimatengedwa nthawi ya maluwa ndi Herba Galegae. Nsonga za mphukira nthawi zambiri zimakololedwa. Kuyanika kumachitika m'malo achilengedwe, m'malo otetemera komanso mpweya wokwanira.

Kulongosola Kwachikhalidwe

Zokhudza banja lankhondo. Galega amagawidwa ku Ukraine, amakula makamaka ku Crimea, Carpathians, m'chigawo cha Dnieper. Udzu wa mbuzi ndi udzu wopanda chakudya, womwe umapezeka ku Black Sea ndi Lower Volga zigawo za Russia, Caucasus ndi Moldova. Chocabuk amakula pafupi ndi mitsinje ndi mitsinje, pafupi ndi akazi okalamba, pamiyala pakati pa zitsamba, kumapiri kwamapiri ndi m'mphepete mwa msewu.

Kodi mbewu imawoneka bwanji:

• galega - udzu wokhala ndi tsinde lolunjika, nthambi zobiriwira zomwe zidaphimbidwa ndi masamba odera,
• duwa lili ndi manda 4, pamiyala 5, pistil imodzi ndi 10 stamens.

Banja la a legume mulinso clover, nyemba, mphodza, mthenga, mimosa, inga, wisteria, etc. Galega, mosiyana ndi mbewu zina mu banja, ndizokwera. Udzuwo ndi chomera cha uchi, chifukwa cha timizere tosachepera titha kupukutira ndi njuchi ndi tizilombo tina. Udzu umakhazikika kale kuposa clover ndi nyemba. Kuphatikiza apo, nyumba yopikirayo imadziwika ndi kukana kuzizira ndi chisanu.

Tcherani khutu! Zomera zikufanana ndi zonunkhira bwino. Kuyenera kusamalidwa kuti kusokoneza.

Maunda ndi gwero lodalirika kwambiri lamapuloteni azamasamba otsika mtengo komanso zipangizo zopangira kukolola nyengo yachisanu. Mtengo wa chakudya chamtengo wa galega ndiwokwera kwambiri poyerekeza ndi zitsamba zina kuchokera ku banja ili.

Kufotokozera mwatsatanetsatane za mankhwala ambuzi ya mbuzi ndi zopindulitsa zake mu shuga. Grass mbuzi (galega) ya matenda ashuga: ndemanga

Maphikidwe azitsamba ndi njira yotsimikiziridwa polimbana ndi matenda ena. Nthawi zambiri m'mikhalidwe yovuta kapena mawonekedwe obwereranso, anthu amayamba kugwiritsa ntchito mankhwala achikhalidwe.

Chomera chodziwika bwino pochiza matenda ambiri, makamaka matenda ashuga, ndi Galega officinalis (mbuzi ya mbuzi).

Momwe angakonzekerere mbuzi?

Udzu wa mbuzi ya shuga ungagulidwe ku malo ogulitsira kapena mankhwala.Komabe, sizikupanga nzeru kugwiritsa ntchito ndalama, chifukwa galega ndiyomera wamba. Chifukwa chake, mutha kukonzekera nokha. Chachikulu ndikudziwa malamulo osonkhanitsa:

1. Ndi zofunika kusonkhanitsa mankhwala galega pa nthawi ya maluwa (June-August). Pakadali pano, chomera chimakhala ndi mankhwala amphamvu kwambiri. Mutha kudula pafupifupi chomera chonse, kusiya masentimita ochepa chabe a tsinde pamwamba. Komabe, maluwa a chomera ndi ofunikira kwambiri.
2. Mbewu za mbuzi zimatha kukololedwa itatha kupanga bwino.
3. Maluwa owuma, masamba kapena mbewu za chomera ndizofunikira pansi pa denga poyera. Chifukwa chake, chomera chimawuma bwino ndikusungirabe zabwino zake zonse.

Chotetezedwa bwino ndi chikwama cha mbuzi chouma sichimataya machiritso ake chaka chonse. Sungani makamaka m'matumba a nsalu m'malo owuma.

Mayina amitundu, kusiyana ndi mawonekedwe a kukula

Pali mitundu iwiri ya chokoleti - yamakedzana komanso yamankhwala. Mbuzi yam'mawa ndi chomera cham'madzi, chomera cha uchi ndi kukonza kwa nayitrogeni.

Zambiri. Asayansi apeza kuti mbewu yamtunduwu imapirira kusefukira kwamasiku 15.

Galega wa mankhwala amagwiritsidwa ntchito pokhapokha ngati mankhwala. Chomera chimagwiritsidwa ntchito pokonza wowerengeka azitsamba a shuga.

Kufotokozera kufanana, kusiyana ndi mawonekedwe a kukula:

• Galega ndi forage mankhwala azitsamba ali ndi ndodo komanso mizu yamphamvu, yolowa mpaka 50-80 cm,
• Mitundu ya mankhwala imafikira mita imodzi, ndipo nthawi zambiri imakula kuposa 20 cm ... Mitundu ya Aft - 80-140 cm. nthawi zina tsinde limafika 2 m,
• Chomera chomera chili ndi maluwa otuwa kwambiri. Mapikowo ndi oyera, ndipo kutalika kwake kumafika masentimita 25. Aft - maluwa owala a lilac mu kuchuluka kwa zidutswa 25-70, burashi ndi yayitali. Maluwa a mitundu yonse iwiri akugwa mu Julayi,
• nyemba. Fomu limafotokozeredwa, nambala ndi 3-7, kutalika kwa 2 cm. Osadzibisira nokha,
• Masamba a mitundu yamankhwala ndi osapindika utoto wamtundu wa 8-8, masamba azakudya ndi owonda osasenda,
• dera la kukula. Herb - Ukraine, Russia, Moldova. Kukula ku China. Chakudya - nkhalango ndi lamba-steppe lamba la Caucasus.

Kuphatikizika kwa mankhwala ndi maubwino azomera

Chifukwa cha mawonekedwe ake, udzu umagwiritsidwa ntchito pochiza komanso kupewa matenda osiyanasiyana:

1. 1. Galegin. Machiritso a piritsi iyi amathandizira kuchepetsa cholesterol yamagazi, komanso kukonza kagayidwe ka mafuta ndi chakudya.
2. 2. Tannins. Amawononga ma virus ndi mabakiteriya, amachotsa kutupa ndikusiya kutulutsa magazi.
3. 3. Suprose. Gawo lake limakhala mphamvu, limathandizira kugwira ntchito kwa chingwe cha msana ndi ubongo. Ayeretsa chiwindi ku zinthu zovulaza ndikuchepetsa chiopsezo cha nyamakazi.
4. 4. Siponins wopanda nitrogen. Gawo lomwe limalawa kwambiri limathandizira kagayidwe kazinthu, limakulitsa chilimbikitso ndipo limathandizanso pakugwira ntchito kwa m'mimba thirakiti.
5. 5. Mavitamini A, B1, C, P. Zinthu zimalimbitsa mtima wamagazi, kuthandizira ziwalo za masomphenyawo, kupititsa patsogolo chitetezo chathupi ndikuchotsa poizoni m'thupi.

Kuphatikiza pazinthu izi, kapangidwe kazomera kamakhala ndi ma alkaloids, mafuta amafuta, organic ac (coumaric, synapic, ndi khofi). Zinthu zonsezi zilinso ndi zothandiza: anti-yotupa mphamvu, ndi antioxidant, thandizo la nyamakazi, thrombosis ndi matenda ashuga.

Mapulogalamu a Grass

Galega officinalis - chomera chaudzu cha nthangala, chimadziwika kuti ndi mbuzi. Imakhala ndi tsinde komanso dizilo, maluwa yaying'ono (onani chithunzi) ndi zipatso zomwe. Amagwiritsidwa ntchito mwachangu pantchito zaulimi, zamankhwala, zodzikongoletsera, ndipo amazisamalira chifukwa chakuchiritsa kwake.

Pali mitundu iwiri ya mbewu - zam'mbuyomu komanso zamankhwala. Yoyamba imagwiritsidwa ntchito kwambiri paulimi monga chakudya cham'madzi, kukonza nthaka.

Mu cosmetology, decoctions wa mankhwala mbuzi amagwiritsidwa ntchito pothandizira kutaya khungu la nkhope. Zinthu zopindulitsa, ma organic acid, mavitamini ndi mafuta ochulukirapo amapezeka m'mbewu za Galega. Mtengowo ulinso chomera cha uchi, uchi womwe umapezeka umagwiritsidwa ntchito kwambiri pochiritsa komanso prophylactic.

Ochiritsa achikhalidwe amalangizidwa kuti azigwiritsa ntchito udzu pazinthu zotere:

• chithandizo cha cystitis
• kuchiritsa mabala
• monga okodzetsa,
• ndi matenda ashuga
• zochizira endocrine dongosolo,
• monga anthelmintic,
• kuti muchepetse kutupa.

Anthu ophikira maphikidwe a shuga a mbuzi

Chifukwa chake, kugwiritsa ntchito, ndikofunikira kuti muwone zovomerezeka. Udzu wambuzi wouma ndi nthaka yabwino. 2 tbsp. l kuwonda kapena 2 tsp. njere zimathiridwa mu 0,5 malita a madzi ofunda ndikuyika madzi osamba kwa mphindi 15. Chifukwa msuzi umasefedwa. Madzi owiritsa amawonjezedwa kuti abwezeretse buku loyambirira lamadzi (0.5 L). Chifukwa msuzi uyenera kumwedwa ndi chakudya 1/3 chikho nthawi. Ma potion otsala amatha kusungidwa mufiriji, koma osapitilira masiku atatu.

Quo ya mbuzi yothana ndi matenda ashuga ikhoza kukonzedwa mwanjira ina. Mwa izi, 1 tsp. mbewu kapena 1 tbsp. l chouma chophwanyika cha mtengowo chimathiridwa mu kapu yamadzi otentha ndikuwiritsa kwa mphindi 5. Pambuyo pake, chivundikirani, insulini ndikulola kuti zifuluke kwa maola 2-2,5. Pambuyo umasefedwa ndi kudya katatu pa tsiku 1 tbsp. l Mukamagwiritsa ntchito, ziyenera kukumbukiridwa kuti msuzi uli ndi mphamvu yodzetsa mphamvu.

Mowa tincture wa mbuzi umachita bwino pochiritsa. Konzani mogwirizana ndi 1: 1. Limbikani m'malo amdima pafupifupi sabata limodzi. Imwani 20 akutsikira mukatha kudya. Njira ya mankhwalawa sayenera kupitilira masiku 30, chifukwa izi zitha kuyambitsa kuthamanga kwa magazi.

Tengani 50 g ya udzu wa mbuzi, masamba a mabulosi abulu ndi masamba peppermint, osankhidwa ndi osakanizidwa. 2 tbsp. l kusonkhanitsa kutsanulira 0,5 malita a madzi otentha ndikuumirira mphindi 30-40 m'malo otentha. Mutatha kusefa. Kumwa 150 ml katatu patsiku musanadye. Kamodzi pa mwezi amapuma masiku 10, pambuyo pake amatha kupitilirabe.

Sakanizani 15 g wa barkthorn bark, 10 g wa masamba a birch ndi 50 g wa galega ndi masamba aononberry. Pokonzekera msuzi umodzi 1 msuzi. osakaniza umathiridwa ndi 250 ml ya madzi otentha ndikuwiritsa pamoto wochepa kwambiri kwa mphindi 20-25. Msuzi uwu uyenera kumwedwa katatu patsiku. Mankhwalawa ndiwotalikirapo, koma masiku 20 aliwonse muyenera kutuluka masiku 10.

Goatberry ndi masamba osatha. Chomera chomaliza sichidagwiranso ntchito muulimi zokha, komanso mankhwala. Mayina ena a mbuzi: galega, muzu wa mbuzi ndi chocabuk, rutovka, Galega officinalis.

Mawonekedwe a kukula.

Sagittarius ndichikhalidwe chowoneka bwino. Zimatenga kuwala kwambiri. M'masiku 40-50 oyambilira kumera, zimafunikira dzuwa. Kubzala mbewu pachikuto sikuli bwino. Izi zikuthandizira kuchepetsedwa zipatso. Chocabuk - linalake ndipo tikulephera kukula kwa namsongole. Komabe, chaka choyamba mutabzala, amapikisana nawo mwapang'onopang'ono, izi ndikofunikira kuganizira ngati mukufuna udzu wobala zipatso. Mbewu zimamera pakatha masiku 8-15 mutabzala, kubzala sikulimbikitsidwa pasanafike pa June 20, kuti mbewuyo idapulumuka nyengo yozizira.

Mu Altai Territory, pali mitundu inanso iwiri ya mbuzi zakum'mawa - North Caucasian ndi Aurian. Mawonekedwe akukula ndi ofanana, machitidwe ena amafanana.

Kugwiritsa ntchito mankhwala opangira mankhwala

Mankhwala wowerengeka, pali njira zingapo zogwiritsira ntchito chomera chothandiza:

1. 1. Madzi. Kuthandiza mankhwalawa a rhinitis ndipo amathandizanso kuchiritsa kwamabala, mikwingwirima, kupsa ndi chikanga. Pokonzekera, ndikofunikira kutsuka udzu watsopano, kupera mu blender, kufinya madzi kuchokera pamenepo ndikusakaniza ndi madzi (1: 1).
2. 2. Tiyi. Ubwino waukulu wa chakumwa ndikuwonjezera mkaka wa m'mawere. Kukonzekera mankhwala ochiritsa, 1 tbsp. lkukonza zitsamba 1 lita imodzi ya madzi otentha. Mowa utathiridwa (mphindi 30), uyenera kusefedwa.
3. 3. Kulowetsa. Chida ichi chimachepetsa kwambiri kuchuluka kwa shuga m'mwazi. Itha kugwiritsidwanso ntchito ngati chophimba cha tonsillitis kapena tonsillitis. Kuti mukonzekere zopangira zamafuta, muyenera mbewu. Zipatso za mbuzi (0,5 tsp) ziyenera kuthiridwa ndi madzi otentha (0,5 l). Mankhwalawa amayenera kuyikidwa pamalo otentha ndikulola kuti atuluke pafupifupi maola 6. Asanagwiritse ntchito, ayenera kusefedwa.
4. 4. Chinyengo. Njira yanji yamankhwala imakhazikitsidwa ndi mphamvu za chomera cha mmera. Chifukwa chake, nthawi zambiri imafotokozedwera pochiza matenda aimpso. Pakumwa muyenera 1 tbsp. l udzu wouma, womwe umadzazidwa ndi ½ lita imodzi ya madzi otentha. Kenako chinthucho chimaphikidwa m'madzi osamba kwa mphindi pafupifupi 10. Pamapeto pa kukonza zida zopangira mankhwala, ziyenera kusefedwa ndikuwonjezera madzi owiritsa.
5. 5. Chinyengo cha matenda ashuga. 1 tsp mbewu za rutov ayenera kuthira 1 chikho cha madzi otentha. Kenako muyenera kuphika zopaka pafupifupi mphindi 5, msiyeni ziyime kwa maola awiri ndi kupsinjika.

Ngati palibe njira yodzikonzera nokha udzu, ndiye kuti zosunga zake zitha kugulidwa ku pharmacy iliyonse. Malinga ndi malangizo ogwiritsira ntchito galega officinalis, ndikofunikira kugwiritsa ntchito katatu pa tsiku 1 tbsp. l Koma mukamamwa tiyi (1/2 chikho) kapena decoction (1/3 chikho), mlingo wa zosaphika umasiyana.

Kudya kowonjezereka kwa mankhwala achilengedwe limodzi ndi chithandizo chachikulu chamankhwala kumapangitsa kuti thupi liziwonekanso mwachangu. Mankhwala a mbuzi yodwala matenda ashuga ndi chomera chamankhwala chomwe chimapangitsa kuchepetsa shuga.

Zachidziwikire, palibe amene adaletsa insulin mankhwala komanso kugwiritsa ntchito mankhwala a hypoglycemic. Komabe, kulandira chithandizo chovuta ndi mankhwala ndi mankhwala a wowerengeka kumathandiza kupangitsa kuti shuga azikhala mwamtundu, kuthetsa zizindikiro zazikulu za matendawa komanso kukonza chitetezo chamthupi.

Momwe mbewu imafalira

Mbuzi imafalitsidwa ndi mbewu. Zimapezeka nyemba. Chipolopolo sichimangotsegula pawokha, chifukwa chake, njira yolereka ndiyovuta.

Zambiri. Chifukwa chachikulu chopezera zokolola zabwinobwino ndikuphwanya zofunika zaukadaulo waulimi. Ndikofunika kuti mbewuzo zibulitsidwe ndi kufooka zisanafesedwe. Mwanjira iyi, chipolopolo cholimba chimathyoledwa, zikumera zimawonetsedwa mwachangu ndipo chiwerengero chawo chimakulanso.

Komanso, galega imachulukana pogawa. Mizu imatha kupanga mphukira zatsopano. Njira zatsopano zimayikidwa mosamala, kuyesera kuti zisawononge mizu yayikulu.

Maphikidwe a infusions ndi decoctions

Mankhwala a Goatberry amagwiritsidwa ntchito mosiyanasiyana. Izi ndi ufa, ma decoctions, infusions, kuphatikiza ndi zitsamba zina. Kupanga kwawo sikubweretsa zovuta - ndikokwanira kutsatira miyeso yofunikira komanso kutsatira kwa masitepe.

Mndandanda wa maphikidwe osavuta komanso othandiza kwambiri ndi awa:

Uphungu! Msuzi wophika umagwiritsidwa ntchito tsiku lonse. Ndi munthawi imeneyi pomwe kutsuka ndi zofunikira za elixir zimasungidwa. Mowa wathanzi tikulimbikitsidwa kuswedwa tsiku lililonse.

Mukamalandira mankhwala azitsamba, muyenera kuganizira izi:

Zindikirani! Pakatha masiku awiri amwa mankhwalawa, matendawa amatha kukula pang'ono. Ngati patsiku la 5 zinthu sizisintha, muyenera kukana kulowetsedwa kapena kuwonongeka.

Udzu wa mbuzi ndi chomera chosatha chomwe ndi cha banja lankhondo. Chikhalidwechi chili ndi mayina angapo, monga galega officinalis, ruta, udzu wa mbuzi ndi rutovka. Malinga ndi malongosoledwe ake, ndi mtengo wamphamvu komanso wamphamvu, womwe umafikira mita 1 kutalika. Masamba a udzu ndi pinnate. Maluwa amatengedwa mu burashi ndipo amtundu wamtambo kapena wotuwa. Mawonekedwe, amawoneka ngati mabelu. Udzu wamankhwala ukukula ku Russia, Ukraine ndi Moldova. Itha kupezeka m'maenje, pamtunda komanso malo achinyezi, malo opondapo, komanso m'mphepete mwa mitsinje ndi nyanja.Zipatso za galega ndi nyemba zomwe zimakhala ndi nthangala kuyambira 3 mpaka 7. Nthawi yamaluwa imayamba kuyambira chilimwe mpaka Seputembara. Udzu wa mbuzi umapezanso chomera chabwino.

Kugwiritsa ntchito galega officinalis

Kuyamba kogwiritsa ntchito galega officinalis mu mankhwala wowerengeka kwazika mizu kale. Kuyambira kale, ochiritsa wowerengeka amagwiritsa ntchito chomera chofunikirachi popanga mankhwala osakaniza ndi mankhwala. Nthawi zambiri, mbuzi imagwiritsidwa ntchito ngati anthelmintic ndi diaphoretic. Kuti mukwaniritse zotsatira zazikulu kuchokera kugwiritsidwa ntchito kwa galega, ziyenera kugwiritsidwa ntchito m'magawo oyamba a kukhazikitsidwa kwa vuto lopweteka.

Nthawi zambiri, amayi oyamwitsa amagwiritsa ntchito galega ngati lactophone, popeza chomerachi chimathandizira kayendedwe ka madzi mthupi lonse, mwachilengedwe kukulitsa mkaka.

Ndikofunikanso kutchulira zomwe zili mumalonda a peganin alkaloid, omwe ali ndi mphamvu yokhudza minofu yosalala.

Monga taonera kale, galega imatha kutsitsa shuga m'magazi, koma kuwonjezera apo imakulitsa kulolerana kwa glucose, potero kumawonjezera kulimba kwa thupi kuyankha mwachangu ngati kusintha kwa kapangidwe ka shuga.

Pogwiritsa ntchito galega decoction, kuchuluka kwa glycogen m'chiwindi kumakwera. Monga mukudziwa, glycogen ndiye "wosunga" shuga "patsiku lamvula".

Kuti udzu wobisika wa galega ubweretse phindu lanu mthupi lanu, osanyalanyaza malamulo oyambirira otola mankhwala azitsamba - chopereka chimachitika pokhapokha malo oyera, kudera lakutali ndi msewu. Kupatula apo, kuyeretsa komwe kumera kudzomera, ndipamene phindu lomwe galega limakhala nalo mthupi la munthu.

Maphikidwe a mankhwala

Kuti tikonzekere decoction kuchokera ku galega, ndikofunikira kuthira supuni ziwiri za udzu wouma wowuma ndi theka la madzi otentha ndikuyika mu mbale yopanda kanthu kuti uvume mumadzi osamba, mutatha kuphimba ndi chivindikiro. Nthawi yofooka m'madzi osambira ayenera kukhala mphindi 10-15, kenako msuzi umasefedwa kudzera mu gauze ndikubwezeretsanso kuchuluka kwa madzi owira. Malangizo a mankhwalawa amaphatikizapo kugwiritsa ntchito 70 ml tsiku lililonse musanadye. Kuyang'ana pa thanzi lanu, mutha kuwonjezera kapena kuchepetsa mlingo wa chilinganizo. Tiyenera kukumbukira kuti mankhwala azitsamba samakhala osavomerezeka kwa nthawi yayitali, mutatha kugwiritsa ntchito milungu iwiri kapena inayi, ndikofunikira kupuma nthawi yayitali.

Kugwiritsa ntchito galega mu shuga. Pachifukwa ichi, chopereka chapadera chakonzedwa, kuphatikiza 25 magalamu a udzu wouma wa galega ndi 25 magalamu a masamba a nettle, nyemba za nyemba ndi muzu wa dandelion. Mukakonza zopereka, tengani supuni imodzi yosakaniza ndi kutsanulira kapu ya madzi otentha, kenako ndikuumiriza kwa theka la ola. Tengani kulowetsedwa tsiku lililonse, 100 ml musanadye.

Pokonzekera ma infusions achire, mbewu za galega zimagwiritsidwanso ntchito - theka la lita imodzi yamadzi otentha amadzazidwa ndi masipuni awiri a mbewu ndikulimbikitsidwa kwa maola 3-4. Tincture uyenera kusefedwa, kenako ikhoza kugwiritsidwa ntchito katatu patsiku, 100 ml 30 mphindi musanadye.

Kukonzekera kulowetsedwa kwa diuretic, kutsanulira 10 g ya mbewu ndi 200 ml ya madzi otentha ndikuphika pamoto kwa mphindi 5. Ikani msuzi kwa maola awiri ndi fyuluta. Gwiritsani ntchito supuni imodzi katatu patsiku musanadye.

Kugwiritsa ntchito udzu galegi kumachulukana kwambiri kotero kuti ngakhale msuzi wokhala ndi zodabwitsa zakuchiritsa umapangidwa kuchokera pamenepo. Madziwo amamezedwa mwachindunji kuchokera ku msipu wa msipu, 10g ya madzi omwe adangotsitsidwa kumene amatsanulidwa mu 50 ml ya madzi ndikupeza njira yotsutsa, yotsutsa-yotupa ya gargling. Amapangidwanso kuti amwe madzi a galega katatu patsiku mkati, madontho 50 osakanikirana ndi 100 ml ya madzi. Madzi awa ndiwothandizanso pochiza mabala ndi zilonda zam'mimba, ali ndi antimicrobial, machiritso.

Galega kapena mbuzi amagwiritsidwa ntchito ngati chodyeramo nyama zapakhomo, zomwe zimafotokozera dzina lachiwiri. Koma mu wowerengeka mankhwala, mankhwala azitsamba awa amadziwika chifukwa cha kuchiritsa kwake, makamaka pa matenda a endocrine. Pali ma pathologies ambiri omwe mbuzi ya mbuzi imathandizira - kugwiritsa ntchito chomerachi ndikofunikira chifukwa cha kuchuluka kwa shuga m'magazi, kusayenda kwamadzi mthupi, komanso kusowa mkaka mu amayi oyamwitsa.

Grass mbuzi kwa shuga

Kuphatikiza apo chomera cha galega chimathandizira kutsitsa shuga wamagazi, mankhwala kuchokera pamenepo amapangitsa kuti magazi azithamanga komanso azitha kutuluka m'thupi, komanso kumva mphamvu ya minyewa. Kuphatikiza apo, msipu wa udzu umathandiza ndi matenda ashuga pakukweza mamvekedwe amitsempha yamagazi, kulimba kwake, kulimbitsa minofu yosalala yamkati, komwe kumachepetsa kuchuluka kwa mafuta m'thupi.

Chinsinsi cha kulowetsedwa kwa Galega Mwaluso

• mbewu ya mbuzi - 2 tsp
• madzi otentha otentha - 500 ml.

Kukonzekera ndi kugwiritsa ntchito

Madzulo, musanagone, thirani zida zosaphika za phyto mu thermos ndikuthira madzi otentha. Pambuyo 8-10 maola, kupsyinjika kulowetsedwa, kumwa 120-125 ml theka la ola musanadye. Muyenera kudya katatu patsiku.

Mu Chinsinsi ichi, mutha kubzala mbewu ndi udzu wowuma, koma pamafunika matebulo awiri. spoons.

Quoquo yachulukitsa shuga

• mbewu za galega - supuni 1,
• madzi - 1 tbsp.

Kukonzekera ndi kugwiritsa ntchito

Sakanizani zinthuzo, wiritsani mbewuyo m'madzi kwa mphindi 5, kuphimba chidebe ndi chivindikiro. Siyani njira yothetsera 2 maola, kupsyinjika. Tengani mankhwalawa patebulo limodzi. supuni mpaka 4 pa tsiku.

Malangizo a Goatberry

Zithunzi za udzu wa mbuzi ndi zina za steppe zitha kuwoneka pamasamba osonkhetsa maphikidwe a mankhwala azikhalidwe. Angapo mwa maphikidwe awa adzaperekedwa munkhaniyi.

Kwa odwala matenda ashuga, kulowetsedwa kwa masamba owuma a udzu kudzakhala kothandiza: kutsanulira magalamu 250 a zopangira ndi magalasi awiri amadzi otentha, kunena kwa maola atatu pansi pa chivindikiro chotsekedwa, kenako kuwola. Idyani supuni imodzi musanadye katatu pa tsiku kwa miyezi iwiri.

Matenda am'mimba thirakiti, chimbudzi cha mbuzi chimatengedwa: kutsanulira 300 magalamu a udzu wouma ndi lita imodzi yamadzi, simmer kwa mphindi 20. Imwani decoction wa supuni ziwiri pamimba yopanda 2-3 patsiku. Ndikulimbikitsidwa kugwiritsa ntchito decoction ya mbuzi kuphatikiza ndi zitsamba zina zamankhwala, monga mankhwala a mandimu, mbewa, wort wa St.

Squid ndi mbewu yabwino kwambiri ya uchi - njuchi zimameretsa mungu nthawi yamaluwa kuyambira Meyi mpaka Julayi. Ziweto zimadya udzu wabwino - zatsopano komanso zamtundu wa udzu. Nyumba ya mbuzi imadziwika ndi kukula msanga komanso zakudya zopatsa thanzi, ndichifukwa chake alimi ambiri amalima mbewuyi kuti ikhale mbewu yazodyetsa. Kuphatikiza apo, mtengo wake umakhala wotsika kangapo poyerekeza ndi mbewu zina zachaka.

M'mipikisano ya mayiko ena aku Asia, njere za mbuzi zimagwiritsidwa ntchito monga zokometsera za nsomba kapena nyama. Zonunkhira zachilendo zimakhala ndi kukoma kolemera, koma sikuti zonunkhira zilizonse zingakonde.

Kugwiritsa ntchito moyenera chomera mu shuga kumachitika chifukwa cha kupezeka kwa zinthu monga izi:

• glycosides wopanda nitrogen,
• zoteteza
• mankhwala a nayitrogeni
• organic zidulo
• ma alkaloids
• mavitamini C, B1, A.

Mutatha kudya zitsamba, shuga m'magazi ake amachepetsa. Izi zimachitika chifukwa chachilendo cha galegin alkaloid.

Galega amatha kulimbikitsa kagayidwe kachakudya ndikuyambitsa maselo a pancreatic gland. Nthawi yomweyo, kuti odwala azikhala ndi shuga wambiri m'magazi oyenda ndikusungidwa pafupipafupi, ndikofunikira kugwiritsa ntchito mankhwala aberekera kwa nthawi yayitali.

Phindu la Matenda A shuga

Chitsamba ichi chadzitsimikizira kuchiritsa matenda amtundu wa 2 koyamba.Izi zikuchitika chifukwa chakuti kugwiritsa ntchito mankhwalawa sikunachitikebe, ndipo ndikotheka kuwongolera mndandanda wama glucose pamagetsi ogwiritsa ntchito zakudya zamkati ndi mankhwala achikhalidwe.

Goatskin amathandiza kukonza kayendedwe ka madzi mthupi ndipo amakhala ndi zinthu monga:

• okodzetsa
• mashukuta
• zomveka
• achina,
• anthelmintic.

Ndi matenda a shuga, mbewuyo imathandiza osati kungochepetsa shuga, komanso kuwonjezera kukhudzika kwa minofu yake. Pachifukwachi, kulowa m'thupi la wodwalayo, zimachitika mwachangu kwambiri ndipo palibe mpweya wamphamvu.

Mu shuga mellitus, chomera chothandizira chimathandiza kwambiri. Mu chiwindi chaumunthu mumakhala zosungirako za glucose - glycogen. Palibe mphamvu zokwanira mthupi, koma palibe poti mungam'patse, ndiye kuti malo achinsinsi amagwiritsidwa ntchito. Kwenikweni, nkhokwe izi za mbuzi zamankhwala zimathandizira kukhazikitsa matenda a shuga.

Udzuwo umatha kulimbitsa komanso kutulutsa minofu, yomwe imathandizira kuchotsa cholesterol yotsika komanso kulimbitsa mtima. Njirayi ndi yofunikira kwambiri pochiza matendawa, chifukwa matenda ashuga amakhudza ziwalo, kenako amaphwanya ntchito yawo.

Kulowetsedwa kwamadzi

Ndikofunikira kupera pouma pamtunda pachomera ndikuthira mumtsuko, kuthira madzi otentha. Udzu umalowetsedwa kwa maola pafupifupi 10. Madzulo a kumwa, tincture uyenera kukonzedwa. Imwani musanadye mpaka 4 pa tsiku.

Nthambi zouma ndi mbewu zimafunika kuthiridwa mu thermos ndikuthira madzi otentha. Tincture wakonzeka pambuyo 2 maola. Iyenera kusefedwa musanatenge.

Madzi ozizira amafunika kuwonjezeredwa ndi njere zouma, kuyatsidwa pamoto ndipo kwa mphindi 5 msuzi uyenera kuwira. Chotsatira, muyenera kukakamira maola awiri mumbale, yokutidwa ndi chivindikiro. Poyang'ana, mutha kumwa. Chizindikiro cha zitsamba ndi ntchito yokongoletsa.

Pukusani udzu wouma bwino, kuthira madzi otentha ndi malo osambira, omwe ayenera kuwira. Pakatha mphindi 15, msuzi ukhoza kuchotsedwa mu madzi osamba, kupsyinjika ndikuwonjezera madzi otentha kumayambiriro kwamadzi. Kulandila msuzi kuchita nthawi ya chakudya. Ndikofunikira kuyang'anira thupi mutatenga decoction. Ngati ndi kotheka, mlingo umatha kuchepetsedwa kapena kuwonjezeredwa. Msuzi ukhoza kusungidwa mufiriji kwa masiku atatu.

Malipiro azitsamba

Chomera chokhala ndi matenda ashuga chiyenera kudyedwa, kuphatikiza ndi nyemba, nettle, dandelion. Konzani makamaka zodzikongoletsera ndi zitsamba kuchokera ku zitsamba.

Ngati mabala samachiritsa ndi matenda ashuga, ayenera kuthandizidwa ndi madzi a chomera, kuchepetsedwa ndi madzi poyamba, gawo liyenera kukhala la 1:10. Kulandila kwa timadzi tokoma titha kuchitika pakamwa katatu pa tsiku, 50 madontho. Mwambowu udzathandizira kukonza minofu, kusintha ndala ndikuchiritsa mabala.

Zotsatira zoyipa za mbuzi

Ndikofunikira kudziwa kuti mbuzi ndi chomera chakupha. Chifukwa cha izi, katswiri yekha ndi amene angatchule mlingo wokwanira wa kuphika wowerengeka pogwiritsa ntchito zitsamba izi. Komanso, zidzavomerezedwa ndi iye kuti kuchuluka kwa mankhwalawa kumamwa tsiku lililonse, nthawi yoyang'anira. Dokotala amayang'anira thanzi la wodwalayo panthawi yogwiritsira ntchito mbuzi.

Nthawi zoletsedwa kugwiritsa ntchito thumba la mbuzi matenda ashuga.

1. Udzu umakhudza kwambiri minofu yamatumbo, potengera izi, simungadye chomera ndi matenda ake. Mwina zakhumudwitsani.
2. Sitikulimbikitsidwa kutenga udzu wokhala ndi matenda oopsa. Gawo laling'ono lakapangidwe kamtengowu limakulitsa kupanikizika.
3. Pa nthawi yomwe muli ndi pakati, ndizoletsedwa kugwiritsa ntchito, vuto lolakwika limatha.

Udzu wa Galega, khungu la mbuzi: komwe umakula, momwe umawonekera - chithunzi

Galega – herbaceous chomera , womwe kutalika kwake sikufikira mita. Uwu ndi udzu wamphamvu kwambiri wokhala ndi masamba apinki. Maluwa a Galega ali ndi mawonekedwe a belu la lilac, buluu ndi utoto wofiirira.Chomera chimadziwika bwino monga.

Chochititsa chidwi, mutatha maluwa, mbewuyo imatha kupatsa nyemba zamtundu wa nyemba ndi mbewu. Udzu umayamba maluwa akutupa kumapeto kwa Meyi, koyambirira kwa Juni. Maluwa akupitilira mpaka Seputembara. Udzu umamera kulikonse koma koposa zonse amakonda malo osambira kapena nyanja, magombe amtsinje komanso mthunzi wamtunda wamtali.

Galega adadziwika ngati chomera chomera. Grass yambiri amagwiritsa ntchito mankhwala achikhalidwe koma osati zachikhalidwe. Zigawo zonse za mbewu zimagwiritsidwa ntchito: maluwa, masamba, ngakhale mbewu za galega. Udzuwo umawuma, umasungidwa m'matumba a Canva. Mbewu zimapangidwa kuti ziphwanye ndi kufinya

Galega ndi chomera chothandiza kwambiri chomwe chili ndi mankhwala ambiri.

Galega officinalis, mbuzi ya mabulosi: mankhwala

Mtengowo uli ndi mitundu ingapo. Mwachitsanzo, "Bakha mbuzi zakum'mawa" - chomera chomwe chimapezeka kwambiri m'nkhalango kapena m'nkhalango. Zomera ndizodabwitsa chifukwa zimagwira ntchito mwachangu anthu amagwiritsa ntchito pochiza matenda ashuga .

Galega amathandizira odwala matenda ashuga shuga wamagazi . Kuti muchite izi, konzani decoctions ndi infusions ku mbewu. Komabe, monga mankhwala azitsamba zilizonse, mbuzi imagwira ntchito yokhayo magawo oyamba a matendawa.

Wapadera mu zomwe ali nazo masamba azomera amawaganiziridwa . Amatha kudyedwa mwatsopano powonjezera masamba a masamba. Grass zimakhudza mkaka wa mayiyo mwa amayi oyamwitsa, amawonjezera mkaka. Masamba a Galega amathanso kugwiritsidwa ntchito ngati antibacterial wothandizira pamaso pa abrasions, mabala, zipsera ndi zilonda pakhungu.

Galega therere la matenda ashuga: ntchito

Decoctions ndi infusions wa galega khalani ndi zopindulitsa anthu wodwala matenda ashuga. Zomwe zimatha kupanga chomera ndizotheka kuchepetsa shuga m'magazi ndikusintha kagayidwe . Chilichonse chimachitika chifukwa cha zomwe mbewuyo imagwira - galeginoma.

Mutha kugwiritsa ntchito nsomba ya mbuzi popanda zoletsa zilizonse, chifukwa zachindunji alibe zotsutsana . Njira ya mankhwala amatenga pafupifupi theka. Panthawi imeneyi amasintha thanzi la wodwala , pali kuchepa kwa mafuta m'thupi. Komabe, anthu omwe ali ndi kuthamanga kwa magazi ayenera kumwedwa mosamala.

Galega amalimbikitsa thanzi la anthu omwe ali ndi matenda ashuga

Maphikidwe okonza mankhwala kuchokera ku galega:

• Pa decoction, muyenera kugwiritsa ntchito mbewu za galega kapena chomera chowuma.
• Mukufunika supuni imodzi yokha ya misa, yomwe imayenera kuwotedwa mu kapu yamadzi otentha.
• Galasi yokhala ndi udzu ndi madzi otentha ophimbidwa ndi msuzi, osiyidwa pafupifupi maola awiri.
• Tengani mankhwalawa musanadye chilichonse, supuni ziwiri.

Tengani gagi sayenera kupitilira kanayi pa tsiku, kupatsidwanso mfundo yoti mutha kukwaniritsa mphamvu yambiri ya kukodzetsa.

• Mankhwala a shuga, mutha kukonzanso tincture wa mowa.
• Kuti mukonze tincture woterewu mumafunikira limodzi. Hafu yagalasi lowuma la chomera liyenera kugwiritsa ntchito theka la kapu ya mowa wamphamvu kapena mowa.
• Mankhwalawa amathandizira pafupifupi sabata lathunthu m'malo opanda khungu komanso ozizira. Pambuyo pake imasungidwa mufiriji.
• Gwiritsani tincture muyenera kukhala madontho makumi awiri ndipo mukatha kudya.
• Njira ya mankhwala ndi tincture wa galega sayenera kupitilira masiku makumi atatu motsatizana.

Tengani kulowetsedwa mosamala chifukwa amatha kuwonjezera magazi.

Kulowetsedwa galegi wokhala ndi masamba a mabulosi:

• Pogaya pafupifupi 50 magalamu a udzu wouma wa masamba a galega, timbewu tonunkhira ndi masamba a mabulosi.
• Gawo louma limathiridwa ndi madzi otentha, theka la lita (magalasi awiri)
• Munthawi imeneyi, ziwalozi zimapatsa pafupifupi ola limodzi
• Pambuyo pakuumiriza, madziwo ayenera kusefedwa
• Imwani kulowetsedwa kuyenera kukhala theka kapu tsiku lililonse
• Muyenera kupuma mothandizidwa ndi mwezi masiku khumi

Galega tincture: njira yophikira

Kulowetsedwa kwa Galegi ndikosavuta kukonzekera. Zomwe mukufunikira ndikuthira madzi otentha pamtunda chomera ndikuwapatsa udzu mwayi "wokhuta" madziwo ndi zinthu zopindulitsa.

Chinsinsi chosavuta cha kulowetsedwa:

• Kuumirira mankhwalawa kuyenera kutengera kuchuluka kwake: supuni imodzi pa kapu imodzi ya madzi otentha.
• Mukalimbikira, kuphimba mbale
• Kuumirira galega ayenera kukhala maola angapo. Ndikofunika kuchita izi mu thermos, ndikukulunga kwa maola awiri.

Mutha kuwonjezera kulowetsedwa ndi zigawo zina zilizonse: timbewu tonunkhira, mandimu, linden, mthethe, chamomile, kutengera zotsatira zomwe mukufuna.

Kodi imamera panthaka iti

Muzu wa mbuzi umalolera modekha kusefukira kwamadzi kapena kusefukira. Udzuwo umatha kuyimilira milungu iwiri m'madzi ndikupereka kukolola kwakukulu.

Chikhalidwechi sichingabzalidwe pafupi ndi madzi am'madzi komanso m'malo osambira kwambiri. Goatskin ndi chomera chokonda chinyezi, komabe, kupezeka kwa chinyezi nthawi zonse kumavulaza.

Dothi laudzu liyenera kukhala lotayirira, lololeka ndi acidic pang'ono kapena kusalowerera ndale. Rutov amakula pamiyala ya chernozems, nkhalango imvi, dothi lotchedwa sod-podzolic komanso madera otentha.

Komwe, komwe makampani amagwiritsidwa ntchito

Chikwama chakum'mawa chimagwiritsidwa ntchito pochotsa nyama. Hay ndi silage zimakololedwa kuchokera pamenepo. Chakudya chimaperekedwa kwa akalulu, nkhosa, mbuzi, nkhumba ndi ng'ombe. Phindu la nyama ndizodziwikiratu - michere yambiri, kukhathamiritsa kwa mkaka ndi kuchuluka kwa kulemera.

Kugwiritsa ntchito galega yochiritsa kumachitika ndi ochiritsa. Konzani mankhwala azitsamba ndi ma infusions.

Kodi mbewu ndi yothandiza bwanji ndipo imakhudza bwanji munthu

Kuphatikizika kwa inflorescence ndi mbewu kumakhala ndi ma tannins, alkaloids, mafuta ndi shuga, acid organic. Nthawi zambiri, udzu umagwiritsidwa ntchito pokonza mitengo yazomera zingapo.

Kugwiritsa ntchito rutov kuchita ndi matenda a shuga. Zinawululidwa koyesa kuti alkaloid iyi imatha kupereka zotsatira za hypoglycemic. Muzu wa mbuzi umathandizira kuchepetsa magazi. Kuchotsa madzimadzi m'thupi.

Chokabuk imakulitsa mamvekedwe amitsempha yamagazi, imakongoletsa kuthamanga, imalimbitsa minofu yosalala yamkati. Chifukwa cha izi, kuchuluka kwa cholesterol yoyipa kumachepetsedwa.

Muzu wa mbuzi Zouma

Zina mwa Galega officinalis: diuretic ndi diaphoretic. Ntchito yamatumbo yamatumbo imakhudzidwa, ana amaperewera.

Ochiritsa amapereka lingaliro ngati anthelmintic.

• ana ochepera zaka 16
• azimayi oyembekezera
• kusalolera pachomera,
• kuchepa magazi

Mwa zina zoyipa, pali kusokonezeka m'matumbo, matupi awo sagwirizana chifukwa cha kupsa mtima komanso matenda oopsa.

Mawonekedwe ndi zofunikira

Zofesedwa kasupe, osayang'ana momwe alimi amagwiritsidwira ntchito, ulimi mbande kulibe. Komanso mbewu sizimakonda kumera kum'mwera zigawo nthawi yoyamba kubzala mbewu.

M'chaka choyamba, mtengowo umatalika masentimita 40-60.Miyezi iwiri yokha imadutsa kuyambira mbande zam'mera mpaka kucha kucha. Udzu umalekerera chisanu bwino.

2-18 mphukira zimawonekera pamtengowo, poyamba zimakula mpaka 30 cm, kenako zimatuluka, ndikupanga tsinde.

Mbewu pa nthawi yokolola ndi wobiriwira wachikaso kapena maolivi. Ndipo ikasungidwa zimachita khungu, zimakhala zofiirira.

Zokhudza matenda ndi tizilombo toononga: chiyani komanso momwe tingathanirane nazo

Galega sangabzalidwe pafupi ndi mbewu zofanana (nyemba, nandolo kapena clover) pofuna kupewa kufalitsa tizirombo. Ma nsabwe za mbozi ndi mbozi zimatha kuonekera pamapepala ndi zimayambira.

Mutha kupewa matenda. Asanabzike, ndikofunikira kugwiritsira ntchito impso ndikuteteza impso kuziteteza ku mbozi ndi nsabwe za m'masamba. Yogwirizana ndi Fundazole. Mukabzala, nthaka imathiridwa manyowa ndikuwathandizira ndi macronutrients.

Komanso, imvi zowola, ufa wowuma, ramulariosis, ndi ascochitosis zimakhudza galega. Kugawa kwambiri matendawa sikumawonedwa, ndipo kuyamwa koyambirira kumathandiza kupewa.

Mukatha kutola udzu ndi kukolola. Kuyanika ndikusunga

Maluwa ndi inflorescence amasonkhanitsidwa kumayambiriro kwa gawo la maluwa. Ndi masamba okhawo omwe amafunikira kukolola.

Ma inflorescence amayenera kukonzedwa, ndikukuta nsalu yofewa mumthunzi ndi wosanjikiza wowonda kuti afalitse zopangira. Itha ziume pamiyendo yonyamula ndi kupachika pamtunda. Chomera chouma chimaganiziridwa ngati maluwawo afika poti agwire, akafinya, samatira limodzi.

Sungani m'matumba kapena m'matumba. Maluwa owuma amayikidwa mumbale yagalasi. Sungani m'malo amdima, alumali - 2 zaka.

Mpweya wa mbuzi walembedwa mu Buku Lofiyira la zigawo za Rostov ndi Lvov, chifukwa ntchito zake zamankhwala ndizothandiza.

Galega ndi chomera chabwino kwambiri cha uchi komanso chofunikira popanga mbewu. Yosavuta kukula ndi kukolola.

Udzu wambuzi ndi chomera chomera. Mayina ena - galega, malodian nkhalango, muzu wa mbuzi. Chomera chimachepetsa shuga yamagazi - cholimbikitsidwa kwa odwala matenda ashuga. Pogwiritsa ntchito wodwala ali ndi mwayi wochepetsera mlingo wa mankhwala omwe amapangidwa, omwe ali ndi zotsatira zabwino mthupi lake. Udzu ulibe zotsutsana pochiza matenda ndi ana.

Udzuwu umathandizira kuti mkaka wa mkaka ubwere, chifukwa chake amalimbikitsidwa kwa amayi omwe akuyamwitsa. Kuphatikiza apo, imagwiritsidwa ntchito pamavuto a kunenepa, chifukwa imalimbikitsa dongosolo logaya chakudya.

Mankhwala a mabulosi, kapena galega (Galega officinalis L.), ndi a banja la a legume. Malo Oyambirira - Kumwera kwa Europe ndi Western Asia. Mtengowu umadziwika mu mankhwala achikhalidwe kuyambira 1600. Yagwiritsidwa ntchito ngati chithandizo ku matenda monga mliri, malungo ndi matenda osiyanasiyana aubwana.

Tchire la Galega limatha kuwonekera kudambo, msipu, m'mphepete mwa mitsinje, kapena m'nkhalango zonyowa. Chomera chimakonda malo otentha, dzuwa ndi chinyezi. Koma udzu sukulola kusintha kwadzidzidzi kwa nyengo, monga kusinthana ndi kuzizira ndi kutentha.

Galega officinalis ndi mankhwala osatha. Imakhala ndi nthambi ndi zopanda pake. Imakhala ndi mtundu wobiriwira ndipo imatalika masentimita 40 mpaka 110. Mpweya wolimba kwambiri, womwe zimayambira zopanda kanthu. Masamba ndi lanceolate. Amafika mpaka 5 cm. Broker amawoneka akulu komanso otsogola. Maluwa ali ndi mawonekedwe a belu la buluu-buluu kapena loyera. Zomera nthawi zambiri zimaphuka kuyambira Julayi mpaka Ogasiti. Nyemba zambewu ndizitali za 2-5 m'mwezi wa Seputembara - Okutobala.

Chomera chimakula makamaka pambewu. M'mbuyomu, ku Switzerland ndi mayiko ena, chikhalidwe chidakula ngati chakudya cha nyama.

Zitsamba zomwe zimatengedwa nthawi ya maluwa ndi Herba Galegae. Nsonga za mphukira nthawi zambiri zimakololedwa. Kuyanika kumachitika m'malo achilengedwe, m'malo otetemera komanso mpweya wokwanira.

Kuphatikizika ndi katundu wothandiza

Kugwiritsira ntchito kwaberryberry officinalis mu mawonekedwe owuma. Kuti muchite izi, udzu wosankhidwa (0.5 g) umadyedwa katatu patsiku, ndikutsukidwa ndi kapu yamadzi.

Kututa kwazitsamba ndi ma mbuzi ndi nyemba. Ichi ndiye njira yosavuta kwambiri yotsitsira shuga. Masamba owuma ndi ma cusps a 25 g aliyense amathiridwa ndi 0,2 l a madzi otentha. Kenako osakaniza amasiyidwa kuti abweretse kwa ola limodzi. Chida choterechi chimakhala chikuledzera theka la magawo m'mawa ndi madzulo asanadye.

Kuti athandizire kukonza mankhwala azikhalidwe, udzu wouma udzu ungagulidwe ku pharmacy. Mtengo wa ma CD (50 g) umachokera ku ma ruble 36 mpaka 49, ndi zikwama zosefera (20 zidutswa za 1.5 g iliyonse) - 27 ma ruble. Ngati mukufuna kutola udzu ndi kuwumitsa nokha, muyenera kuona kuti mbewuyo imayenera kumera malo oyera.

Popeza ndizovuta kwambiri kudziwa izi, ndibwino kuti mugule galega ku pharmacy ndikutsimikiza zofunikira zake.

Monga momwe amathandizira popanga mankhwala, chithandizo chamankhwala azitsamba ziyenera kuchitika mosamalitsa komanso kwakanthawi. Nthawi yomweyo muyenera kudziwa za contraindication komanso kuvulaza komwe kungachitike chifukwa cha mankhwala azitsamba.Ngati chomera chilichonse chimayambitsa mavuto kwa wodwala, phwando lake liyenera kuyimitsidwa. Zomera zina zimatha kulowa m'malo mwake. Dziko lathuli lili ndi mitundu yambiri ya mankhwala azitsamba, ndiye mbewu ina iliyonse iyenera kubzala.

Zitsamba sizimayenera kutengedwa nthawi yayitali monga momwe zalembedwera. Ena mwaiwo amatha kuphatikiza poizoni zosiyanasiyana zomwe zimakhudza thupi la wodwala kale. Kuphatikiza apo, simungatenge mankhwala a infusions ndi mankhwala osafunikira popanda kufunika.

Nthawi zina ziyenera kukumbukiridwa kuti mukamagwiritsa ntchito mankhwala osokoneza bongo kapena minyewa, "kuseka" matendawa, wodwalayo amayamba kuwonongeka m'moyo. Ngati patatha masiku angapo mutamwa mankhwalawa kusintha sikubwera, muyenera kusiya chomera ichi.

Zitsamba ndizotsekedwa bwino mugalasi kapena mbale zopanda kanthu. Pakuchitika kwa ma pathologies osiyanasiyana, makamaka matenda a shuga, ndikumamwa mankhwala achilengedwe, zakudya zamafuta ndi zakumwa zoledzeretsa ziyenera kusiyidwa kwathunthu.

Kukonzekera ndi kusunga zitsamba zamankhwala ndikofunikanso. Zomera zouma zimasungidwa bwino kwambiri m'mabokosi kapena mapepala. Chifukwa chake, fumbi silifika pamenepo. Kuphatikiza apo, iwo amasunga matumba ndi mabokosi azitsamba m'malo opanda chinyontho.

Goatberry ndi mbewu yabwino kwambiri yomwe imathandizira kuthetsa shuga yambiri komanso. Mankhwala achikhalidwe amapereka njira zambiri pokonzekera infusions, decoctions ndi chindapusa pochiza "matenda okoma".

Mankhwala ovomerezeka sagwiritsa ntchito mabulosi a mbuzi. Udzuwu umakonda kwambiri ochiritsa. Amagula, ndipo zopangira zimagwiritsidwa ntchito bwino ngati mankhwala. Mbewuyi idakali yamtengo wapatali ngati mbewu yopanda zipatso zake, yakucha yakucha ndi zakudya.

Goatskin ndi udzu (chithunzi pamwambapa), chomwe ndi cha banja lankhondo. Gawani mitundu isanu ndi isanu ndi itatu ndikugawa potengera malo omwe amagawidwira komanso mawonekedwe amitundu. Anthuwa amatchedwanso galega, muzu wa mbuzi, malodian wa m'nkhalango.

Mbewuyi ndi yopanda udzu. Amapanga muzu wamphamvu. Tsinde ndi lokhazikika, nthambi, mpaka mita imodzi kutalika (mpaka 1.5 m m'nthaka yachonde). Masamba amakhala ndi nthawi zonse, osatupa, kutalika kwa 20-30 masentimita. Imaphuka kuyambira Juni. Nyemba 2-4 masentimita amapangidwa mu Seputembara-Okutobala. Maluwa abuluu kapena ofiirira amatengedwa burashi.

Zomera zimayamba pang'onopang'ono. M'chaka choyamba cha moyo, ndibwino kuti musakolole zopangira ngati pofika m'dzinja mulitali ndi wosachepera 20. Kufikira mpaka atatuwo atha kukolola kale nyengo yotsatira. Pakadali pano, zokolola za zopangira zimakhalabe zokwera kwambiri. Ndikulima kwanthawi yayitali m'malo amodzi zaka zitatu zilizonse, ndikulimbikitsidwa kuti musatulutsire zomaliza, koma zisiyeni kuti zipse mbewu. Chifukwa chake mungapewe kufooka kwa kukamatirana.

Goatskin nyengo yotentha bwino kwambiri. Samawopa chisanu choopsa. Imakopa njuchi bwino, chifukwa ndiyomera wabwino kwambiri. Mwa kubzala mbewuyi pamalowo, mutha kukwaniritsa masoka ochulukitsa a mbewu zina.

Mawonekedwe

Galega - therere lomwe mankhwala omwe amafotokozeredwa pansipa, ndi mbewu yayitali komanso yamphamvu. Kutalika, kumatha kupitirira mita imodzi. Galega amadziwika ndi masamba a pinnate. Maluwa a chomera ichi amakhala ndi utoto wofiirira kapena wamtambo. Mawonekedwe, amafanana ndi belu. Chifukwa chamaluwa, chipatso chimapangidwa ngati nyemba momwe mbewu zimakhalira. Mbali zonse ziwiri, zojambula zazitali zimadziwika. Maluwa amayamba mu Juni ndikutha mu Seputembara. Galega ndi therere lomwe mankhwala ake latsimikiziridwa kwanthawi yayitali. Ponena za kufalikira kwa mbewuyo, imapezeka ku Russia konse. Galega amakula m'mphepete mwa nyanja ndi mitsinje, komanso pakati pa zitsamba zazitali.

Zomera

Galega ndi therere lomwe mankhwala ake amagwiritsidwa ntchito kwambiri ngati mankhwala ena. Chomerachi chili ndi katundu wambiri. Komabe, galega ndi wa zitsamba zapoizoni. Ndikofunikira kudziwa kuchuluka kwa mankhwalawa. Chifukwa chake, mankhwala odzipaka nokha ndi mbewuyi osavomerezeka.

Kodi galega ali ndi mikhalidwe yotani? Chitsamba, mankhwala omwe amalola kuti agwiritsidwe ntchito polimbana ndi matenda ambiri, amagwiritsidwa ntchito pokonzekera kukonzekera kwathunthu. Mwa njira zochizira, mutha kugwiritsa ntchito mizu, ndi masamba, ndi zimayambira, ndi maluwa azomera. Kulowetsedwa komwe kumakhala ndi antibacterial, antihistamine ndi diuretic kwenikweni. Ndi matenda ambiri, galega yothandiza. Grass, mankhwala omwe amawoneka mu shuga mellitus, amagwiritsidwa ntchito kwambiri kuchepetsa shuga m'magazi a wodwala.

Kodi galega imagwiritsidwa ntchito kuti?

The herb, mankhwala omwe ali ndi mankhwala komanso contraindication omwe pafupifupi amaphunziridwa kwathunthu, amagwiritsidwa ntchito ngati mankhwala osagwiritsidwa ntchito pochizira matenda ambiri. Zotsatira zabwino zimatheka ngati mugwiritsa ntchito mankhwalawa kuchokera ku mbewu iyi m'magawo oyamba a matenda. Galega nthawi zambiri amagwiritsidwa ntchito ngati mankhwala a lactogon panthawi yoyamwitsa. Izi ndichifukwa choti mbewuyo imatha kukonza bwino kayendedwe ka madzi mthupi lonse. Zotsatira zake, mkaka wambiri umapangidwa.

Ndizofunikira kudziwa kuti kugwiritsa ntchito mankhwala opangidwa ndi udzu kumapangitsa kuti glycogen apangidwe ndi chiwindi cha munthu. Izi ndi zomwe zimapangitsa kuti shuga asungidwe "mosungira". Kuchiza ndi galega kuyenera kuchitika pokhapokha kuyang'aniridwa ndi dokotala komanso atakambirana ndi akatswiri. Musaiwale kuti mtengowo ndi woopsa ndipo uli ndi zotsutsana. Sitikulimbikitsidwa kuti muzigwiritsa ntchito anthu omwe sakhudzidwa ndi mbewu.

Galega udzu: zothandiza katundu ndi contraindication

Zabwino mwa mbewu iyi ndizopadera. Komabe, madokotala akuwonetsa mndandanda wazotsutsa. Choyamba, kukonzekera kotengera galega sikuyenera kutengedwa ndi amayi oyembekezera. Zithandizo zofananazi zimaperekedwanso kwa iwo omwe ali ndi hypotension komanso matenda oopsa. Sikoyenera kukonzekera kuchokera ku galega ngati pali zosokoneza m'matumbo. Nthawi zina, mbewuyo imakhudza thupi. Chofunikira kwambiri ndikuwonetsetsa kuti mugwire ntchito mosamala komanso osatsimikiza.

Matenda a shuga

Monga tanena kale, mbewuyi imathandiza kwambiri matenda. Kuti mukonzekere kusonkhanitsa, muyenera magalamu 25 a nyemba za galega, masamba a nettle ndi Zitsamba zonse ziyenera kudulidwa, kenako kusakanizidwa. Supuni ya zomwe zimapangidwira ziyenera kupangidwa ndi mamililita 200 amadzi otentha. Adzapatsa mankhwala kwa theka la ola, kenako mavuto. Ndikulimbikitsidwa kumwa mankhwalawa musanadye kawiri patsiku kwa mamililita 100.

Msuzi wa Galeghi

Kodi galega amakonzedwa bwanji? Chitsamba, chomwe, mosakayikira, chimathandizira wodwalayo ndi matenda ena, chimagwiritsidwa ntchito pokonzekera infusions ndi decoctions. Mankhwala oterowo amatha kuchotsa matenda angapo. Kuti mukonze decoction ya udzu, muyenera ma supuni awiri a galega osankhidwa ndi theka la lita imodzi ya madzi otentha. Zinthu zolaula ziyenera kuthiridwa ndi madzi, kenako ndikuyika mumadzi osamba. Kutheka kwa izi kuyenera kugwiritsidwa ntchito mopanda ulemu.

Yambitsani mankhwala pansi pa chivindikiro kwa mphindi 15. Pambuyo pa izi, msuzi uyenera kusefedwa ndikudzaza kuchuluka komwe kunachokera. Kuti muchite izi, thirani madzi owiritsa pamapangidwe. Mutha kutenga decoction musanadye tsiku lililonse. Pankhaniyi, mlingo sayenera kupitirira 70 milliliters. Ndizotheka kuwonjezera kapena kuchepetsa kuchuluka kwa mankhwalawa malinga ndi momwe wodwalayo alili pokhapokha atakumana ndi katswiri.

Chithandizo cha mankhwala achilengedwe ndi hypoglycemic, ndiye kuti, kuchepetsa shuga, chimagwiritsidwa ntchito kwambiri ndi odwala omwe ali ndi shuga yochepa. Mmodzi mwa akatswiri odziwika bwino m'derali ndi galega, kapena, monga momwe amadziwika kuti, mbuzi yamankhwala.

Ndikofunikira kudziwa! Nkhani yatsopano yomwe ikulangizidwa ndi ma endocrinologists a Kupitiliza kwa Matenda Atsopano! Ndi zofunika tsiku lililonse.

Gawo lonse la chomera limatha kuchiritsa: mphukira, masamba, inflorescence, mbewu. A decoction kuchokera ku udzu amathandizira kukhazikitsa njira yotulutsira shuga m'magazi kulowa m'magazi, amathandizira kapamba, komanso amathandizira kuti magazi asawonongeke. Galega pothandizira matenda a shuga amagwiritsidwa ntchito ngati chida chowonjezera. Mankhwala othandizira, makamaka insulin, palibe chifukwa choti chitha .

Galega mankhwala: madzi, mankhwala - ntchito

Galegi manyuchi amagwiritsidwa ntchito mochizira matenda ambiri. Itha kugulidwa pamankhwala, koma ndizosavuta kuphika kunyumba. Pophika, uchi wachilengedwe (osati shuga) ndi wothandiza.

• Galasi la gawo louma la chomera liyenera kuthiridwa ndi magalasi awiri amadzi otentha ndikuyika pang'ono pang'onopang'ono.
• Msuzi uyenera kuzimiririka mpaka madziwo atakhala theka.
• Pambuyo pake, misa imasefedwa kudzera mwa gauze
• Msuzi umaphatikizidwa ndi kapu ya uchi wachilengedwe ndi kusakaniza bwino.
• Sipu imabowola ndipo imagwiritsidwa ntchito pochiza

Galega chifukwa cha mkaka: ntchito

Monga tanena kale, galega zimakhudza mayendedwe anyama mwa amayi oyamwitsa. Kuti mukwaniritse bwino, mutha kugwiritsa ntchito masamba atsopano a chomera kapena wiritsani decoction. Ngakhale kulowetsedwa kosavuta pothira madzi otentha pamasamba kapena maluwa.

Tengani decoction wa galega chimatsatira musanadye chilichonse. Kumbukirani kuti galega ndi mbewu. Ndiye chifukwa chake muyenera kutenga msuzi mosamala, m'malo ochepa , kusamalira thanzi lake komanso moyo wa mwana wake.

Galegi decoction angayambitse thupi lawo siligwirizana. Choyipa chachikulu, ngati munthu wawonjezera chidwi cha munthu payekha, galega imatha kukhala yoopsa.

Galega, contraindication kuti agwiritse ntchito

Ngati magawo ang'onoang'ono a galega kusintha mkaka wawo kuyamwitsa akazi, ndiye zing'onozing'ono zing'onozing'ono za decoctions ndi infusions wa udzu pa mimba zingayambitse poyizoni. Chifukwa chake, madokotala amalimbikitsa mwamphamvu kuti musagwiritse ntchito mankhwalawa kuchokera pachomera pa nthawi yapakati.

Kuphatikiza apo, mulibe musapitirire Mlingo wa mankhwala a galega . Chomera ichi chimatha kukhala ndi vuto kwa iwo omwe ali ndi mavuto, komanso matenda am'mimba.

Zovuta zoyipa kwambiri za galega kuthekera kowonjezera kuthamanga kwa magazi . Palibe chifukwa odwala matenda oopsa ayenera kuthandizidwa ndi mankhwala osokoneza bongo ndi mankhwala ochokera ku zitsamba kuti asayambitse vuto la matenda oopsa.

Msuzi wa Galega sayenera kumwedwa panthawi yomwe muli ndi pakati

Kodi kugula galega?

Youma galega, madzi komanso tincture yosavuta kugula ku pharmacy. Mtengo wa mankhwala azitsamba awa ndiwosangalatsa. Mankhwala othana nawo amaperekedwa m'matumba. 50 ndi 100 magalamu.

Masamba ena pa intaneti omwe amapereka mankhwala achikhalidwe amakhalanso ndi zouma zouma zouma.

Galega wa matenda ashuga: ndemanga

Vadim:"Inde, galega si vuto lozizwitsa kapena chozizwitsa chomwe chingathetse matendawa kwakanthawi. Koma, pandekha, ndikufuna kunena kuti zitsamba izi ndizotheka kupatsa mpumulo pang'ono. "Nthawi zambiri ndimamva chizungulire, ndimakhala ndimkamwa komanso m'mphuno m'mawa uliwonse."

Marina:“Ndinali ndi chizolowezi chomwa chakumwa chilichonse chaphokoso, ndipo mtima wanga umakhala m'malo. Ndikulangizani, ngati simuyenera kuthandizidwa, ndiye kuti yesetsani kuthetsa zofooka za shuga ndi galega.

Zhenya:Ndi galega yemwe amandithandiza kuthana ndi matenda ashuga a matenda a shuga. Msuzi, womwe ndimamwa katatu patsiku, umandithandizira kuti shuga azikhala bwino komanso kuti ndizimva “ngakhale” tsiku lonse.

Chifukwa chani kutenga mbuzi ya udzu?

Anthu anayamba kugwiritsa ntchito chomera chodabwitsa chamankhwala ku Middle Ages. Poyamba, katundu wa udzuwo anali woti azikolola zipatso zamkaka mu ziweto, motero adayamba kuwonjezerapo chakudya. Ndizotheka chifukwa cha ichi pomwe dzina lake linadzakhala - chikopa cha mbuzi.

Popita nthawi, asayansi adaphunzira zomwe zimagwiritsidwa ntchito pa galega. Adazindikira kuti chinthu chachikulu chomwe chimapangidwira - galegin - chimalepheretsa matumbo, kuwongolera mkaka wa amayi oyamwitsa, ndikupanga mitsempha yamagazi.

Peganin yomwe ili mumtengoyi ndi yabwino kwambiri okodzetsa ndi diaphoretic. Koma ndikofunikira kwambiri kuti imachepetsa shuga. Pachifukwa ichi, mbewuyi idayamba kugwiritsidwa ntchito pochiza matenda ashuga. Masiku ano, madokotala ambiri samakana zopindulitsa za mankhwala opangidwa ndi galega monga gawo la zovuta kuchizira matenda oopsa.

Matenda A shuga

Dziwani kuti udzu wa mbuzi, chithunzi chomwe mukuchiwona pansipa, chatsimikizika pa chithandizo cha matenda oyamba amtundu wa 2. Izi zili choncho chifukwa gawo loyambirira, monga lamulo, insulin siyigwiritsidwa ntchito, ndipo zakudya zazithandizo ndi wowerengeka zothandizanso zingathandize kuchepetsa matenda a shuga.

Goatskin ndi therere lomwe kugwiritsa ntchito kwake kumayambitsa kuyenda kwamadzi. Koma ndi matenda a shuga, sikuti mphamvu ya hypoglycemic yokha ndiyofunikira. Chofunika kwambiri ndi kuthekera kwa zitsamba uku kuwonjezera kwambiri chidwi cha minyewa komanso maselo kuti akhale ndi shuga.

Udzu wa mbuzi (kuchokera ku matenda ashuga) umawoneka bwino chifukwa samayambitsa kusintha kwamwadzidzidzi m'magazi a shuga. Mbuzi (Galega) yokhala ndi matenda ashuga amtundu wachiwiri ikuchita nawo mbali ina yofunika kwambiri. Monga mukudziwa, chiwindi ndi "phula" wa glucose, womwe gawo lake ndi glycogen. Thupi likayamba kuona mphamvu zoperewera, limayamba kugwiritsa ntchito malo obisika omwe zitsamba izi zimathandiza kusunga.

Udzu wa mbuzi (kuchokera ku matenda ashuga) ndikofunikanso chifukwa umalimbitsa ndi kupangitsa minofu yosalala yamkati. Izi zimapangitsa kukhala kosavuta kuchotsa cholesterol yoyipa ndikubwezeretsa bwino magazi m'mitsempha yamagazi, yomwe ndiyofunikira kwambiri kwa matenda ashuga.

Fomu ya Mlingo: malangizo

Pochiza matenda a shuga, ma infusions ndi ma decoctions a mbewu ndi zitsamba amagwiritsidwa ntchito nthawi zambiri. Tikupatsirani maphikidwe.

Mudzafunika supuni ziwiri za mbewu zambuzi. Thirani zinthu zosafunikira mu thermos ndikuzaza ndi madzi otentha (500 ml). Siyani kapangidwe kuti mukakamize usiku. M'mawa amayenera kusefedwa kudzera mu yopyapyala, opindidwa mu zigawo zingapo. Ndikofunikira kutenga kulowetsedwa kwa chikho 1/3 katatu patsiku (musanadye).

Supuni imodzi (supuni) ya udzu wouma wosweka ndi supuni imodzi ya mbewu, kutsanulira kapu yamadzi otentha mu thermos. Pambuyo maola awiri, yovuta mawonekedwe. Yakonzeka kugwiritsidwa ntchito. Mlingo woyenera ndi supuni imodzi kasanu patsiku. Maphunzirowa sapitirira milungu isanu ndi umodzi. Kenako muyenera kupuma kwa mwezi umodzi.

Ikani zinthu zonse zosaphika mumbale yopanda mafuta ndikuthira madzi otentha pamadzi otentha (500 ml). Tsekani chivindikirocho mwamphamvu ndikukulunga ndi nsalu yotentha. Kuphatikizikako kuyenera kupukusidwa kwa pafupifupi maola awiri. Tengani kulowetsedwa kwa theka lagalasi kamodzi patsiku (m'mawa musanadye).

Decoction wa mbewu

Pochiza matenda oopsa, sikuti udzu wa mbuzi womwe umagwiritsidwa ntchito. Decoction ya mbewu imathandizanso ndi matenda ashuga. Ndiosavuta kuphika. Thirani supuni ya tiyi ya madzi ndi 200 ml ya madzi, tengani kwa chithupsa ndi kusira kwa mphindi zisanu. Pambuyo pake, lolani kuti lipangidwe lipangidwe (pafupifupi maola awiri), kupsyinjika, kufinya zinthu zosafunikira.

Muyenera kudziwa kuti mbuzi imatha kudyedwa mu mawonekedwe owuma (ufa): 0,5 g kawiri pa tsiku.Ufa umakonzedwa kuchokera masamba owuma a chomera. Chimangochapidwa ndimadzi. Odwala omwe ali ndi matenda ashuga amazindikira kuti udzu wa mbuzi umathandizadi. Kuchokera pa matenda a shuga, mutha kugwiritsa ntchito decoctions ndi infusions. Komabe, aliyense amene amagwiritsa ntchito chomera lero salimbikitsa kuti ayambe kulandira chithandizo popanda kufunsa dokotala.

Kodi nyumba ya mbuzi imakhala ndi zotsutsana?

Ngakhale kuti mbuziyo ili ndi mankhwala ambiri, zitsamba izi ndizopatsa poizoni, chifukwa imakhala ndi galegin - alkaloid weniweni. Chifukwa chake, kuchepa pang'ono kwa mlingo woyenera kumatha kubweretsa zotsatira zosasangalatsa za thupi. Zoyipa zomwe zimagwidwa pamitengoyi zikuphatikiza:

• matenda a m'matumbo - udzu umakhudza kamvekedwe ka minofu, motero, mutha kudwala matumbo ndikuphwanya ntchito zake,
• matenda oopsa - ngakhale gawo laling'ono kwambiri la udzu limatha kuwonjezera magazi,
• kutenga pakati - kugwiritsa ntchito udzu koletsedwa mwamphamvu: mbuzi ndi chomera chodziwika bwino choyipa, chifukwa poyambira kumatha kubweretsa kutaya kolakwika.

Mulimonsemo, kayendedwe ka mankhwala opangidwa ndi mbuzi amayang'aniridwa ndi dokotala. Katswiri wodziwa bwino amasankha mlingo womwe mukufuna, muwone momwe thupi lanu limayambira ku mankhwala omwe mukumwa.

Momwe mungasiyire kumasuka pakudya Kuchepetsa thupi ndikovuta monga kusiya kusuta. Mzimayi amadya samasunganso nthawi zonse. Ali ndi njala.

Makolo athu sanagone ngati ife. Kodi tikulakwitsa chiyani? Ndizovuta kukhulupirira, koma asayansi ndi akatswiri ambiri azambiri amakhulupirira kuti munthu amakono sagona konse ngati makolo ake akale. Poyambirira.

Anthu otchuka 19 omwe anali owoneka mosiyana kwambiri asanatchulidwe otchuka a World, omwe zithunzi zawo zikungotuluka mamiliyoni a mafani, adawoneka osiyana kwambiri ndi kale. Mafano athu abwino anali ndi mokwanira.

Njira zitatu zokuthandizirani kuti mugone Inu, inde, mukudziwa njira yamuyaya yochitira ndi kusowa tulo. Koma ngati kulumphira ana a nkhosa pampanda sangakupatseni tulo labwino, pali njira yabwinoko.

Akazi okongola kwambiri mamiliyoni ambiri Onani mndandanda wa akazi aanthu opambana kwambiri padziko lapansi. Ndiwokongola modabwitsa ndipo nthawi zambiri amachita bwino bizinesi.

Zizindikiro 15 za khansa zomwe azimayi amakonda kunyalanyaza. Zizindikiro zambiri za khansa ndizofanana ndi zizindikiro za matenda ena kapena mikhalidwe ina, motero imanyalanyazidwa. Samalani thupi lanu. Ngati mungazindikire.

Galega officinalis ndi mbewu yosatha yomwe ndi mtundu wa nyemba. Mwa anthu nthawi zambiri amatchedwa mbuzi. Ndipo zonsezi chifukwa udzu uwu wakula ngati chakudya. Izi ndi mbewu yabwino.

Zambiri

Mankhwala a nthabwala ndi a banja la nyemba ndipo ndi chomera chosalemera. Saopa kutentha, kuzizira ndi mphepo. Komabe, mbewu iyi imakonda chinyezi, motero imamera makamaka m'malo a matalala, madambo otsika komanso m'mphepete mwa matupi amadzi. Ili ndi chipilala champhamvu komanso nthambi zake zowazunguliridwa ndi masamba ang'onoang'ono osafalikira.

Chomerachi chili ndi mayina angapo. Anthu amachitanso kuti rutovka, udzu wa mbuzi ndi galega. Nthawi yoyenda mbuzi imayamba kuchokera nthawi yachilimwe mpaka nthawi yophukira. Ikatha kuzimiririka, mbeu zing'onozing'ono zofanana ndi nyemba zimawonekera pamasamba ake, mothandizidwa ndi kubereka kwake.

Alimi ambiri a ziweto amalima udzuwu makamaka, chifukwa amakhulupirira kuti ndi wofunika kwambiri ku ng'ombe. Imabesedwa ndi kukololedwa nthawi yozizira, koma zitatha izi sizitaya phindu lake.

Mankhwala ena, a mabulosi amagwiritsidwanso ntchito nthawi zambiri kuchiza matenda osiyanasiyana, kuphatikizapo matenda ashuga. Poterepa, pafupifupi magawo onse a mbewu amagwiritsidwa ntchito, awa:

Zogulitsa zitha kugwiritsidwa ntchito mwatsopano komanso zouma. Chachikulu ndichakuti pamapeto pake, malamulo onse osungira ake amawonedwa. Ngati udzu uyamba kuzimiririka, ndikosatheka kuugwiritsa ntchito ngati mankhwala ochiritsa mulimonsemo, popeza uli kale ndi zinthu zovulaza thupi.

Kodi ruta ndizothandiza bwanji matenda ashuga?

Matenda a shuga a mbuzi amakhala ndi zotsatira zabwino pamene matendawa akungoyamba kumene ndipo sipafunikanso jakisoni wa insulin. Izi zitsamba zimakhala ndi phindu pa kayendedwe ka madzi mu thupi ndipo zimakhala ndi vuto la hypoglycemic. Nthawi yomweyo, imatsimikizira kubwezeretsanso kwa ma cell a pancreatic owonongeka ndikuwonjezera chidwi cha maselo a thupi kupita ku insulin.

Chodabwitsa cha rutov ndikuti chimachitika pang'onopang'ono. Izi zimathandiza kupewa kuchepa kwambiri kwa shuga m'magazi, monga zimakhalira ndi mankhwala ena.

Mavuto a shuga mellitus, omwe amatha kupewedwa mosavuta mukayamba kutenga mankhwala osakanikirana ndi mbuzi ya mbuzi poyambira kukula kwa matendawa

Kuphatikiza apo, mbuzi nyumba imapereka chitetezo chodalirika cha matenda a impso, omwe nthawi zambiri ndi anzawo a shuga. Zimathandizanso kukulitsa kamvekedwe ka minofu yosalala ya ziwalo zamkati, kumachepetsa cholesterol "yoyipa" m'magazi ndikubwezeretsa makhoma owonongeka. Ndipo zinthu zonsezi ndizofunikira kwambiri mu shuga, chifukwa nthendayi nthawi zambiri imayendera limodzi ndi zovuta zochokera ku chiwindi, impso ndi mtima dongosolo, zomwe ndizovuta kuchiza ndipo nthawi zambiri zimayambitsa kufunikira kwa chithandizo cha opaleshoni.

Malamulo oyambira kugwiritsa ntchito mbuzi za mbuzi pogwiritsa ntchito mankhwala

Mosakayikira, mankhwala ambuzi a shuga ndi othandiza kwambiri. Komabe, musanagwiritse ntchito, muyenera kuzolowera malamulo ena kuti agwiritse ntchito:

• Pokonzekera decoctions ndi infusions, muyenera kugwiritsa ntchito zida zapamwamba zokha, zosungira zomwe zimachitika molingana ndi malamulo onse (pamalo amdima oyaka),
• Pokonzekera zakumwa zochiritsira ndikofunika kugwiritsa ntchito mbale zopanda mafuta (mbale zonse ziyenera kukhala zoyera),
• Kulandila kwa mankhwala okonzedweratu kuyenera kuchitika mosamalitsa malinga ndi chiwembucho komanso malingana ndi zomwe akufotokozerazo (kupatuka pa lamuloli kungayambitse kusayenda bwino kwa mankhwala kapena zovuta),
• Pa chithandizo, ndikofunikira kutenga miyezo ya shuga m'magazi, kujambula zotsatira zonse mu diary.

Zofunika! Ndipo lamulo lofunikira kwambiri - musanayambe maphunziro, muyenera kufunsa dokotala. Tiyenera kumvetsetsa kuti mbuzi imakhala ndi zotsutsana zambiri komanso zoyipa, chifukwa chake, kayendetsedwe kake ka mankhwala ena komanso pamaso pa ma pathologies ena sangagwirizane.

Momwe mungagwiritsire ntchito galega zochizira matenda ashuga?

Mankhwala ena, mbuzi ya mpira imagwiritsidwa ntchito mosiyanasiyana. Pansipa amafotokozedwa njira zotchuka kwambiri zogwiritsira ntchito kwake pokonzekera mankhwala osakanikirana ndi mankhwala othandizira odwala matenda ashuga. Koma kumbukirani kuti popeza therere ili ndi vuto la hypoglycemic, liyenera kugwiritsidwa ntchito mosamala kuphatikiza ndi mankhwala ochepetsa shuga.

Izi kulowetsedwa amapereka mwachangu magwero a shuga ndi kusintha ambiri ambiri a matenda ashuga. Kuti mukonzekere muyenera:

• mbewu za galega - 2 tsp,
• masamba otyoka ndi masamba a rutovka - 2 supuni,
• madzi otentha - 0,5 l.

Musanagwiritse ntchito, zokongoletsera zonse ndi zokoka za mbuzi zimafunikira kusefedwa bwino

Zimayambira, masamba ndi nthangala za abulosi ziyenera kuikidwa mu thermos ndikuthira madzi otentha. M'pofunika kunena kuti mankhwalawo ndi maola 8-10, motero tikulimbikitsidwa kuti tizisenda udzu usiku wonse.M`pofunika kutenga kulowetsedwa mu mawonekedwe mawonekedwe, 70-100 ml 3 pa tsiku. Tengani mankhwalawa ayenera kukhala theka la ola musanadye.

Chinsinsi ichi chimaphatikizapo kukonzekera kwa mankhwala othandizira, omwe amathandizanso kulimbana ndi shuga m'magazi. Pakukonzekera kwake, mbewu za rutov zokha ndizomwe zimagwiritsidwa ntchito. Ali mu kuchuluka kwa 1 tsp. kutsanulira kapu yamadzi ndikuphika pansi pa chivindikiro chotsekedwa pafupifupi mphindi 5.

Kenako, msuzi uyenera kukakamizidwa kwa maola awiri ndi kusefa. Tengani chotsirizidwa komanso theka la ola musanadye katatu katatu patsiku, koma 1 tbsp. Tizindikire kuti mukatenga chimbudzi cha mbuzi, muyenera kukonzekera kuti muyenera kupita kuchimbudzi nthawi zambiri, chifukwa kumapangitsa kuti pakhale diuretic.

Anthu ambiri amagwiritsa ntchito kulowetsaku pochiza matenda ashuga. Imakonzedwa mophweka komanso mosavuta. Izi zikufunika:

• Masamba okhala ndi masamba obisika - 1 supuni,
• mbewu - supuni 1,
• madzi otentha ozizira - 1 chikho.

Zosakaniza ziyenera kuyikidwa mu thermos ndikuziwonjezera kwa maola pafupifupi awiri, kenako ndikuvutika ndi yopyapyala yopindidwa mu zigawo zingapo. Ochiritsa ndi ochiritsa amalimbikitsa kutenga kulowetsedwa kwa 1 tbsp. mpaka kasanu patsiku kwa theka la ola musanadye.

Mutha kugulanso galega ku pharmacy m'matumba omwe amatha kumangidwa monga tiyi wokhazikika komanso kumamwa kangapo patsiku.

Monga chithandizo chothandizira odwala matenda ashuga, njira zina zimagwiritsa ntchito mbuzi ndikuwuma. Kuti muchite izi, iyenera kuphwanyidwa ndikukhala ufa ndikuthiridwa 0,5 g katatu patsiku, kutsukidwa ndi kapu yamadzi. Ndikofunika kudziwa kuti pankhaniyi ndibwino kugwiritsa ntchito zitsamba ndi masamba a chomera, kuwasakaniza kale momwe ziliri. Mbewu zimapatsa mphamvu diuretic kwenikweni.

Mankhwala a Goatberry ndi othandiza kwambiri polimbana ndi matenda ashuga. Koma muyenera kumvetsetsa kuti simungathe kuzipeza popanda kudziwa dokotala, mulimonse, makamaka ngati mumagwiritsa ntchito mankhwala ena a shuga kapena mukudwala matenda ena.

Mankhwala achikhalidwe ali ndi maphikidwe a matenda ambiri. Ambiri aiwo amayesedwa nthawi, motero sizodabwitsa kuti madokotala ena amakonda mphatso zachilengedwe zosiyanasiyana ndikuzigwiritsa ntchito pochiza odwala awo. Zithandizo zambiri za anthu ndi maphikidwe a shuga. Munkhaniyi, tikambirana za mbuzi yamankhwala.

Goatberry officinalis

Mwanjira ina, mbewuyi imatchedwa galega. Goatberry officinalis ndi wa banja la a legume ndipo amadziwika kwambiri m'maiko onse a USSR yakale. Uwu ndi udzu wamphamvu wamphamvu wokhala ndi masamba osakhazikika komanso oyandikana. Zitha kufaniziridwa ndi maburashi.

Nthawi ya maluwa a mbuzi imayamba ndikutayamba kwa chilimwe ndikupitilira mpaka nthawi yophukira. Kenako, mbewu - nyemba zimawonekera m'malo mwa masamba, momwemo chomera chimachulukana. Thumba la mbuzi lathanzi limakonda kumera panthaka yonyowa, m'malo otsika, mitengo ndi maenje, m'mphepete mwa matupi amadzi.

Nthawi zambiri imatha kupezeka itazunguliridwa ndi zitsamba zamitundu yonse zomwe zimapanga mthunzi waukulu. Mtengowo umatchedwa Goatskin chifukwa umadyetsedwa kwa ziweto za herbivorous ndipo umaleredwa mwapadera chifukwa chaichi.

Mankhwala achikhalidwe, magawo onse a mbewu amagwiritsidwa ntchito:

• maluwa
• masamba
• mbewu
• zimayambira mpaka kutalika kwa 1.5 metres.

Kugwiritsa ntchito mbuzi ya mabulosi

Chomera chamafuta a mbuzi chimakhala ndi zinthu zochuluka zomwe zimapindula kwambiri mthupi la munthu.

Mu gawo la udzu womwe uli pamwamba pa nthaka, ma saponins (asanafike glycosides opanda nitrogen), leganine (mankhwala okhala ndi nayitrogeni), chakudya, alkaloids, tannins ndi lipecolinic acid amapezeka.

Mnyumba ya mbuzi muli mavitamini B1, C, ndi A. Mbewu zodzala zimakhala ndimafuta onenepa, ma organic acids, mankhwala okhala ndi nayitrogeni komanso a nayitrogeni, komanso sucrose.Mankhwala, ma infusions ndi decoctions a zinthu zatsopano kapena zowuma za mabulosi amapangidwa.

Maluwa ndi masamba amatuta nthawi yamaluwa, yomwe imayamba kuyambira Juni mpaka Ogasiti. Mbewu zimakololedwa mu kugwa. Zomera zimadulidwa, kubweza masentimita angapo kuchokera m'nthaka, osati pamizu. Zida zoyipa za infusions ndi broth zimayanika panja. Grass nthawi zambiri imagwiritsidwa ntchito limodzi ndi ndalama zina zamafuta.

Zochita zokhala ndi mankhwala a mbuzi:

1. mashukuta
2. okodzetsa
3. achina,
4. anthelmintic,
5. lactogonous.

Kutengera izi, zikuwonekeratu chifukwa chomwe mbuzi imakonda kugwiritsidwa ntchito pofuna kuchiritsa matenda ambiri omwe ali ndi matenda ashuga. Kuphatikiza apo, thumba la mbuzi lapeza ntchito m'maiko angapo ngati zokometsera za mbale zam'mbali.

Mankhwala kulowetsedwa chomera kumawonjezera kuchuluka kwa mkaka mu mkaka akazi. Msuzi wa Mbuzi umakhala ndi zotsatira zabwino za antibacterial.

Koma musaiwale kuti chomera chilichonse chamankhwala chitha kubweretsa osati zabwino zokha, komanso zowopsa. Pogwiritsa ntchito njere za mabulosi, chifukwa cha zomwe zili galegin (alkaloid) mwa iwo, pali kufupikitsa kwa ana.

Ndi kagwiritsidwe ntchito ka mankhwalawa pafupipafupi, chopinga cha matumbo a m'mimba chitha kuchitika. Mitsempha yoyeserera ya mbuzi imakhala ndi mitsempha ya magazi, motero, imawonjezera kuthamanga kwa magazi.

Izi ndi zina zomwe zimachitika chifukwa chazomera zamankhwala siziyenera kuiwalika.

Kuphatikizika, zinthu zofunikira

Goatskin imagwiritsidwa ntchito kwambiri ngati mankhwala azikhalidwe ku mayiko ambiri padziko lapansi chifukwa cha zinthu zabwino zomwe zimapangika. Izi ndi:

• saponins
• chakudya
• vasicinone
• alkaloid galegin,
• glycoside galuteolin,
• peganin
• osatha
• carotene
• phenol carboxylic acid,
• kuwawa
• vitamini C

Mbewu zodzala zimakhala: ma steroids ndi sucrose, saponins ndi stachyose, linoleic, stearic, Palmitic ndi linolenic acid, alkaloids.

Udzu wa Galega: katundu wochiritsa

Squid ali ndi mayina angapo, ndipo amodzi ndi galega. Ndizodziwika bwino kutanthauza izi. Mtengowu umagwiritsidwa ntchito ngati chida chowonjezera pamodzi ndi zazikulu polimbana ndi matenda ashuga osati okhawo. Kugwiritsa ntchito zitsamba ndizosiyanasiyana.

Nawa ena a iwo. :

• Wodzikongoletsa
• Chithandizo cha kapamba
• Kulimbana ndi matenda a chiwindi
• Mavuto am'mimba
• Pamene yoyamwitsa imathandizira kutuluka kwa mkaka,
• Kuyeretsa magazi.

Kuthekera kwa kugwiritsa ntchito matenda osokoneza bongo kumatsutsana kwambiri, mankhwalawa ali pakufufuza.

Zopangira zofunikira kwambiri komanso zopanda mavitamini ndi masamba ndi maluwa. Amakhala ndi diaphoretic, antibacterial, anthelmintic effect.

Grass imakhala ndi zinthu zotsatirazi, zomwe pang'ono zimakhudza thupi:

1. Zakudya zomanga thupi ndizo zimagwiritsa ntchito mphamvu zambiri kwa anthu.
2. Carotene ndi antioxidant ndipo amathandizira kuyeretsa thupi la poizoni woyipa, amalimbitsa chitetezo cha mthupi, komanso amachepetsa mavuto amagetsi mthupi.
3. Tannin amatchedwa tannic acid, ndi mankhwala amphamvu komanso antiseptic.
4. Vitamini C - amatenga mbali mu hematopoiesis, amatipatsa chitsulo, ali ndi bala lakuchiritsa, amateteza thupi ku matenda oyambitsidwa ndi mavairasi.

Grass imatha kuyambitsa mavuto akulu ngati itagwiritsidwa ntchito molakwika kapena ngati itagwiritsidwa ntchito molakwika. Muyenera kusamala ndi kuchuluka kwa mankhwalawa ndikukumbukira zomwe zingachitike.

Gwiritsani ntchito ndi zotsutsana: galega udzu

Kugwiritsa ntchito chomera kuli ponseponse pamankhwala azikhalidwe ndi mankhwala. Patsamba mumafamu mungapezeko mankhwala ndi mankhwala kuchokera ku udzu, womwe uli ndi mankhwala.Mu galega, peganin alkaloid imakhala yambiri, zomwe zimapangitsa kuti pakhale mawonekedwe abwino a minofu.

Mutha kusonkhanitsa maluwa ndikudzisiya nokha m'malo omwe amakhala kutali ndi msewu ndi mzinda.

Lamuloli likugwira ntchito kuzomera zonse, bowa, zipatso, etc. Mutha kudzivulaza mukudya mbewu zomwe zimayatsidwa ndi mpweya wamagalimoto kapena zinthu zina zovulaza.

• Pa nthawi yoyembekezera, othandizira odwala - opaleshoni amaletsa kugwiritsa ntchito mbewuyi,
• Ngati kuphwanya kwam'mimba thirakiti, samalani pamiyayo, popeza ngati mulingo wophwanyidwa, udzu ukhoza kuvulaza kuposa zabwino,
• Hypertension - kuthamanga kwa magazi,
• Hypotension - kuthamanga kwa magazi.

Mlingo ungapangidwe ndi dokotala.

Kukonzekera msuzi wa mbuzi

Nthawi zambiri mu mankhwala wowerengeka, kulowetsamo kumapangidwa kuti muchepetse shuga. Iwo amalimbikitsa kugwiritsa ntchito matendawa. Pokonzekera, mbewu za mbuzi zimagwiritsidwa ntchito, zomwe zimangowuma m'malo otentha, kenako nkusefa.

Msuzi wa sweatshops umatha kukhala othandiza kuzizira, limodzi ndi kutentha.

Amagwiritsidwanso ntchito ngati diuretic. Masamba ogawana amawagwiritsa ntchito, omwe amadzazidwa ndi madzi ndikukonzedwa mumadzi osamba. Chifukwa chiyani osakaniza amachira ndikugwiritsa ntchito.

Nthawi zambiri, udzu umagwiritsidwa ntchito popanga tiyi kuti timwe. :

1. Zakumwa izi ndizodziwika kwambiri pakati pa amayi omwe ali ndi makanda, popeza mankhwalawa amawonjezera kuchuluka kwa mkaka.
2. Chomera chodzazidwa chimathiridwa ndimadzi otentha ndikulimbikira.
3. Ndiye zosefera kudzera cheesecloth.

Madzi amagwiritsidwa ntchito antiseptic chithandizo cha mabala, zilonda zam'mimba, chikanga, kuwotcha, mabala, abrasions. Komabe madzi oterowo amatha kuthandizira kuti mupewe mphuno ndi mphuno chifukwa cha zinthu zomwe zili ndi zing'onozing'ono. Amapangidwa kuti ikhale yophweka kwambiri: mbewu yatsopano imamizidwa kufikira madzi atawonekera, omwe kenako amawothira ndi madzi.

Chimenechi chili ndi ndemanga zabwino pochiza matenda osiyanasiyana am'mimba, komanso thirakiti la m'mimba. Masamba amayikidwa mumtsuko, womwe umadzazidwa ndi madzi oyera ozizira ndikuyika dzuwa. Njira zakuchiritsa ana ambuzi ndizodziwika, koma kwezani kukayikira komanso kutsutsa kuchokera kwa madotolo. Ndikofunikira kufunsa dokotala musanayambe mankhwala azitsamba. Nthawi zambiri zotsatirazi zimatha kukhala zosagwirizana. Tiyenera kukumbukira kuti njira zamankhwala zotere sizingagwiritsidwe ntchito ngati zokhazokha komanso zoyambirira, ndizowonjezera chithandizocho.

Grass mbuzi kwa shuga: njira ntchito

Matenda a shuga ndi matenda amtundu wa endocrine, omwe amawonetsedwa makamaka pakupanga insulin. Matendawa ndi osachiritsika, limodzi ndi zovuta zama metabolic. Matendawa amatengera anthu osati okha, komanso amphaka ndi agalu, ndi mitundu ina ya nyama.

M'masiku ano amakono, mankhwala ambiri amaperekedwa kuti amalonjeza kuchepetsa magazi.

Momwe amagwirira ntchito ndi funso lovuta, nthawi zambiri izi zimangoyenda mwachinyengo kwa anthu ogulitsa, chifukwa zakudya zowonjezera zakudya sizokonzekera kupirira Zizindikiro zonse za matenda ovuta.

Pali njira zambiri zamankhwala othandizira komanso kupewa matenda ashuga, kuphatikizapo kugwiritsa ntchito mankhwala a abulosi:

1. Tincture wa mowa umapereka kuchepa kwa shuga wamagazi kwa nthawi yayitali. Poizoni ndi poizoni zimachotsedwa m'thupi la munthu. Kwa izi, udzu wouma komanso wosalala umathiridwa ndimowa ndikuumirira kwa pafupifupi milungu iwiri m'malo ozizira, nthawi ndi nthawi kugwedeza chidebe.
2. Galegi decoction amapangidwa ndi kuphatikiza nyemba, dandelion ndi nettle, amalimbikira ndikumamwa ochepa tsiku lililonse.
3. Kulowetsedwa kwa mbuzi kumapangidwa kuchokera ku zitsamba zatsopano kapena zodulidwa, zothiridwa ndi madzi otentha, osasefedwa kudzera cheesecloth ndikuledzera.

Kuchepetsa kwambiri shuga, komanso kukwera kwambiri, kumatha kupha. Simungathe kudzilankhulira nokha popanda kuthandizidwa ndi dokotala.

Udzu wa mbuzi yodwala matenda ashuga (kanema)

Kuchiza matenda a shuga pokhapokha ngati anthu akugwiritsa ntchito zitsamba ndi ntchito yokayikitsa. Izi ndizowona makamaka kwa ndalama zakumwa (balm), chifukwa anthu ambiri odwala matenda ashuga amalephera ndipo amatha kuvulaza. Njira yothandizirayi imayambitsa kukayikira kwa endocrinologists ambiri omwe amalimbikitsa mwamphamvu kuti asayese thupi lanu motere.

Chinsinsi # 1 - Amathandizira Pansi pa shuga

Kuti mukonzekere muyenera:

1. Tengani supuni ziwiri za nyemba za galega kapena supuni ziwiri za udzu wowuma.
2. Thirani mu thermos ndikutsanulira 500 ml ya madzi otentha.
3. Valani usiku wonse.
4. Kupanikizana kudzera cheesecloth

Gwiritsani ntchito kulowetsedwa kwa chikho cha 3-4 katatu patsiku kwa theka la ola musanadye.

Chinsinsi chachiwiri - chosankha cha matenda ashuga

1. Supuni 1 imodzi ya mbuzi.
2. 200 ml ya madzi.
3. Wiritsani pamoto kwa mphindi 5.
4. Phimbani ndikuchoka kwa maola awiri.
5. Zovuta.

Tengani msuzi katatu pa tsiku supuni imodzi. Muyenera kudziwa kuti chida ichi chili ndi tanthauzo la kukodzetsa.

Chinsinsi 3 - kulowetsedwa kwa galega ndi shuga

1. Udzu wowuma - supuni 1.
2. Mbewu - supuni 1.
3. Madzi owiritsa - 200 ml.
4. Sakanizani zonse zosakaniza mu thermos ndikuumirira maola 2.
5. Zovuta.

Njira ya mankhwalawa a shuga ndi kulowetsedwa ndi masabata 4-6. Muyenera kumwa supuni 1 4 4 pa tsiku.

Chinsinsi 4 - mawonekedwe owuma

Goatberry angatengedwe mu mawonekedwe owuma kuchuluka kwa 0,5 g katatu pa tsiku. Masamba odzaza amangochapa ndi madzi.

Ngakhale kuti zitsamba zamafuta a mabulosi zadzipanga zokha kukhala mankhwala ochizira matenda ashuga, sizingathe kudya popanda kufunsa dokotala, mwachitsanzo ,. Njira imeneyi, pazifukwa zambiri, itha kukhala yosayenera kwa wina.