Zakudya za pachimake pancreatitis ndi malamulo okhwima omwe ayenera kutsatiridwa. Tiyeni tiwone bwino za zopatsa thanzi za matenda a kapamba.

Pancreatitis imakhazikitsidwa ndi zovuta mu kapamba. Acute pancreatitis amadziwika chifukwa chakuti kapamba amayamba "kudya" wokha, motero pancreatic necrosis. Pali zifukwa zambiri. Wodwalayo ayenera kumvetsetsa kuti ngati simutsatira malamulo a zakudya, zotsatira zake za matendawa zitha kukhala zowopsa.

Zakudya za pancreatitis pachimake zimawonedwa mosamalitsa, cholinga chake ndicho kubwezeretsanso ntchito za kapamba. Zikondazo zimagwira gawo lalikulu m'thupi la munthu. Amatulutsa ma enzyme omwe amathandiza thupi kuyamwa mapuloteni, mafuta ndi chakudya. Ndi kapamba, kupanga insulini kumayipa, komwe kumaopseza chitukuko cha matenda monga matenda a shuga.

Zomwe zimayambitsa kupweteka kwa kapamba:

• Miyala mu ndulu, kukomoka kwamtundu wa ndulu, kuchotsedwa kwa ndulu.
• Kuvulala kwam'mimba.
• Matenda opatsirana ndi ma virus.
• Zomera za parasitic.
• Zotsatira zoyipa za mankhwala ena.
• Zosokoneza zamahisitala.
• Kugwiritsa ntchito mafuta ochulukirapo.

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Chithandizo cha pachimake kapamba ndi zakudya

Chithandizo cha pachimake kapamba ndi zakudya ndi njira imodzi yochotsere matendawa. Chithandizo chikuyenera kuchitika kuchipatala kapena kwa odwala omwe akuyang'aniridwa ndi dokotala kapena dokotala wa opaleshoni. M'masiku oyamba pambuyo povutitsidwa, adotolo amafotokozera kuti asala kudya kwambiri kuyambira masiku atatu mpaka 6. Mutha kugwiritsa ntchito madzi okha popanda mpweya, muzowerengeka zazing'ono. Njala imadalira kukula kwa kuukiridwa. Izi ndizofunikira kuti musamve njala, kufooka, ululu. Dokotala amachititsa mankhwala othandizira kuchotsa ululu, kubwezeretsa kapamba ndi kuthandiza thupi.

Dotoloyo akuwonetsa kutumiza magazi ndi mkodzo poyeserera mosamalitsa ma enzoni a kapamba. Ma enzyme atangochepetsedwa, adokotala amawonjezera chakudya. Wodwalayo amatha kugwiritsa ntchito msuzi wamasamba, tiyi yofooka, kefir (yopanda mafuta kapena yokhala ndi mafuta 1%). Kwa masiku awiri atatha kudya, dokotala amatha kuyambitsa zinthu zina. Mwachitsanzo: nyama zanyama za nkhuku kapena ng'ombe, yogati, msuzi wowotchera kuchokera ku mbatata, kolifulawa, kaloti. Wodwala ayenera kudya kangapo patsiku, m'magawo ang'onoang'ono, kuti musavutitse kapamba, komanso osachititsanso kuukira.

Kodi chakudya cha pancreatitis pachimake ndi chiani?

Kwa odwala ambiri omwe ali ndi matendawa, funso lingabuke: "Kodi zakudya za pancreatitis pachimake ndi chiyani?". Akatuluka m'chipatala, dokotala yemwe amapezekapo nthawi zambiri amamulembera wodwalayo tebulo No. 5. Zakudya izi zimalola kuti thupi lofooka lipeze mphamvu, michere, mavitamini ndi zina zofunikira zofufuza. Zakudyazo zimachepetsa katundu pazinthu zowonongeka, zomwe zimachotsa kusasangalala komanso chiwopsezo chotsatira chachiwiri cha matenda apanyumba.

Tebulo ili ndi zinthu zonse zofunika. Nthawi zambiri, zakudya zomwe zimapangidwa malinga ndi malingaliro a zakudya No. 5 zimakhala ndi mafuta ambiri, zipatso zatsopano, masamba osapsa, mchere pang'ono ndi shuga, zinthu zambiri zanyama monga:

• Tchizi tchizi (mafuta ochepa).
• Tchizi cholimba ndi mafuta ochepa.
• Mazira (osaposa amodzi pa sabata).
• Mkaka wamafuta ochepa.
• Nyama ya nkhuku, kalulu, mwanawankhosa, nkhuku.
• Yoghur

Zakudya 5 za pachimake kapamba

Nthawi zambiri, zakudya 5 za pachimake kapamba amadziwika ndi madokotala omwe akudwala matenda monga:

• Pancreatitis (pachimake, aakulu).
• Matenda a ndulu ndi ndulu.
• Matenda a chiwindi.
• Matenda a duodenum.
• Zilonda zamatumbo akulu ndi ang'ono (chironda chachikulu).

Zakudya izi zimathandizira kuchepetsa katundu pamagayidwe am'mimba komanso kuchepetsa katundu pazinthu zowonongeka. Ndi chakudya, kukhululuka kumachitika, kusapeza bwino komanso kupweteka kwa chiwalo chowonongeka kumatha kapena kutha. Milandu imakhala yabwinobwino. Mapuloteni ambiri amalowa mthupi, kuchuluka kwa mafuta ndi michere kumachepa.

Izi zimakuthandizani kuti muchepetse kulemera popanda kuchita masewera olimbitsa thupi. Koma pa izi muyenera kutsatira kwambiri zakudya, osamadya kwambiri, idyani kambiri 4-6 pa tsiku pazigawo zing'onozing'ono. Musaiwale za madzi. Madzi azikhala opanda mpweya. Muyenera kumwa osachepera 1.5-3 malita patsiku, kupatula zakudya zamadzimadzi. Malamulowa ang'onoang'ono amathandizira wodwalayo kukonza thupi lake, kukonza chimbudzi ndi chiwalo chowonongeka, kupangitsa kuti mahomoni azikhala mwamphamvu.

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Zakudya pambuyo pachimake kapamba

Zakudya pambuyo pachimake kapamba - nthawi zambiri izi ndi zakudya nambala 5, zomwe dokotala amakupatsani mankhwala kuchipatala kapena kumuchotsa wodwala. Zinthu zomwe zili pachakudyachi zili ndi mapuloteni ofunikira kuti thupi lofooka. Zakudya zoterezi zimapangitsa kuti wodwala abweretsenso thupi mwachangu, kuti alowe machitidwe ake amoyo.

Zakudya ziyenera kukhala zonyowa kapena kuwiritsa. Mothandizidwa ndi ukadaulo wamakono, odwala amatha kukhala moyo wosalira zambiri. Zipangizo zakhitchini monga ophika pang'onopang'ono, owiritsa kawiri, purosesa yazakudya zimathandizira kuchepetsa nthawi yophika komanso kuti mbaleyo izikhala yosangalatsa komanso yathanzi. Chachikulu ndichakuti mutatha kulawa chakudya chotere, wodwala amaiwala za mavuto ake komanso matenda ake ndikusangalala ndi chakudya chophika.

Nthawi yamatendawa, muyenera kusintha kwambiri moyo wanu. Wodwala amafunikira kupirira kwambiri komanso kulimba kuti atsatire zoletsa zonse zokhazo zomwe zimayambitsa ntchito yathupi lathunthu. Chofunikira sichikhala kutaya mtima, chifukwa chakudyacho chimakupatsani mwayi wokhala ndi moyo wathanzi, amachepetsa chiopsezo cha matenda atsopano monga:

• Matenda a shuga.
• Matenda a Gallstone.
• Matenda a chiwindi.
• Hepatitis.
• Cholecystitis.
• VSD.
• Mavuto am'mbuyo mwa mahomoni.
• Supomboembolism.
• Matenda a mtima, sitiroko.
• Zilonda zam'mimba.

Musaiwale kuti kapamba sikuti wakupha. Muthanso kudya zakudya zokoma, kukhala ndi moyo wokangalika. Pitani ku malo ochitirako masewera olimbitsa thupi, pitani kokasambira, gwiritsani ntchito zoyenda. Ndiye kuti, kukhala ngati munthu wakhama, wathanzi.

Zakudya pambuyo kuukira kwa pachimake kapamba

Chakudya pambuyo povutitsidwa ndi pancreatitis pachimake ndi njira zingapo zofunika kubwezeretsanso ntchito ya kapamba. Zakudya zimakupatsani mwayi wochepetsera kupweteka kwa cider, kusintha mawonekedwe a pancreatic enzyme.

• Wodwala ayenera kudya zakudya zatsopano, zamafuta ochepa, komanso zopatsa thanzi. Izi zithandiza kuti odwala ayambe kuchira. Zogulitsa ziyenera kukhala ndi michere yambiri ndi mavitamini. Mu chakudya, wodwalayo ayenera kudya mapuloteni ambiri, kuchepetsa kuchuluka kwa mafuta ndi mafuta ambiri.
• Atatuluka m'chipatala, dokotala amakupatsa zakudya 5. Zakudya zambiri zimafanana ndi zakudya zamasamba chifukwa cha kuchuluka kwa zitsamba, masamba abwino ndi zipatso, ndiye kuti, zinthu zam'mera. Koma Zakudya izi zimaphatikizanso zinthu zomwe zimakupatsani thupi kupatsa mapuloteni.
• Chakudya chimayenera kuwotchera, kuphika kapena kuwiritsa. Zakudya ziyenera kudyedwa zofunda zokha. Ndikofunika kuti musagwiritse mbale zotentha ndi zozizira. Zonunkhira, shuga ndi mchere ziyenera kugwiritsidwa ntchito pang'ono. Zitsamba zatsopano zimatha kugwiritsidwa ntchito kuphika chakudya, zomwe zingathandize kusiyanasiyana ndi zakudya.

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Zakudya maphindikidwe a pancreatitis pachimake

Zakudya zomwe zimapatsa pachimake pancreatitis zimakhala zosiyanasiyana. Tipangetu mndandanda wazakudya za tsiku limodzi. Chiwerengero cha zakudya ziyenera kukhala zinayi patsiku. Musaiwale kuti muyenera kumwa osachepera malita 1.5 amadzi patsiku. Kuchuluka kwa chakudya chodyedwa patsiku sikuyenera kupitirira 3 kg.

• Kapu ya tiyi wofunda.
• Ma cookies a Oatmeal.
• Rasipiberi watsopano ndi kirimu wowawasa.

• Mbale ya oatmeal yokhala ndi zoumba ndi zipatso kuti mulawe.
• Zakudya zama mkate.
• Kapu yatsopano yofinya karoti.

• Masamba otsekemera.
• Galasi la birch kuyamwa.
• 1 apulo

• Kirimu msuzi wa kaloti ndi kolifulawa ndi parsley ndi cilantro.
• Meatballs, fillets yonyamula nsomba.
• Zakudya zama mkate.
• Kapu ya tiyi wobiriwira ndi mandimu popanda shuga.

• Kuphika kwa gingerbread.
• 1 nthochi
• Galasi la kefir.

Zosankha zinali zabwino, zokoma komanso zathanzi. Mukamalemba menyu, muyenera kukumbukira malamulo onse omwe adafotokozedwa pamwambapa. Kenako menyu ndi zakudya zidzakhala zothandiza kwambiri, zokoma komanso zokhutiritsa.

Acute Pancreatitis Zakudya Zophika

Zakudya zamaphikidwe a pancreatitis pachimake zimatha kusiyanitsa zakudya zochepa. Pali maphikidwe ambiri, amapangitsa kuti azitha kukonza zakudya zabwino, zabwino komanso zabwino. Tiyeni tiwone maphikidwe ochepa.

Tengani ndodo ya sinamoni, zipatso zingapo za timbewu tonunkhira watsopano, chidutswa cha mandimu ndi supuni ya uchi. Mu kapu yamadzi, ikani uchi, sinamoni ndi timbewu, thirani chilichonse ndi madzi otentha. Finyani madzi pang'ono a mandimu mu zakumwa, ndikuchepetsa khungu la mandimu ndi galasi ndi zosakaniza zina zonse. Kumwa koteroko kumathandizira kusuntha mosavuta kutentha kwa chilimwe, kuthetsa ludzu lanu ndikusintha momwe mukumvera.

Tengani sinamoni yaying'ono, nutmeg, supuni ya uchi ndi kutsina kwa ginger. Thirani zonsezi ndi kapu yamadzi otentha. Zakumwa zimathandizira kagayidwe kazakudya ndipo zimayendetsa bwino thupi. Zakumwa zoterezi ndizothandiza kwambiri nthawi yotentha komanso nthawi yachisanu, chifukwa zimathandiza kuti chitetezo cha m'thupi chiziteteza.

Kuti mukonze mkatimo, mufunika zinthu zotsatirazi: karoti wowawasa, kirimu wowawasa, tchizi wolimba, kaloti, anyezi ndi masamba aliwonse kuti mulawe. Timapukusa nsombazo bwino ndi zitsamba zosankhidwa mkati ndi kunja ndikupaka mafuta ndi kirimu wowawasa. Ngati pali zobiriwira zambiri, ndiye kuti timayala kagulu kakang'ono m'mimba mwa nsomba. Timadula masambawo m'mphete zokhala theka, kuwaza tchizi.

Ndikwabwino kuphika nsomba mu uvuni pamtundu wophika ndi zojambulazo. Ikani theka la masamba pamizere ya zojambulazo, ikani nsomba pamwamba ndikuphimba ndi masamba otsala. Ndikofunikira kuphika carp kwa mphindi 30-40 pa kutentha kwa madigiri a 180-200. Mphindi 10 asanakonzekere, pamwamba pake zojambulazo ziyenera kuchotsedwa ndikuwazidwa tchizi.

• Steam Beef Meatballs

Kuti muziphika nyama zosafunikira mudzafunika ng'ombe zamphongo, dzira 1 ndi tchizi chosuta. Onjezani dzira ndi tchizi cha grated ku ng'ombe. Timapanga timbale ting'onoting'ono tomwe timakhala ndikuyika mu boiler pawiri. Tikhazikitsa momwe mungafunire ndikudikirira kuti mukhale okonzeka. Ma Meatball amatha kuthandizidwa ndi buckwheat. Adzakhala ndi kukoma kwapadera kwa tchizi chosuta, chomwe chinawonjezedwa ndi nyama yophimbidwa.

Zakudya za pachimake kapamba ndi imodzi mwazinthu zomwe zingakuthandizeni kuchira. Kutsatira malamulo a kadyedwe ndikutsatira malangizo azachipatala okhudzana ndi zochitika zolimbitsa thupi, mutha kubwezeretsa magwiridwe antchito a thupi ndi machitidwe ake onse. Zakudya za pachimake kapamba zimathandiza ngati njira yothandizira kwa anthu omwe ali ndi matenda a chamba ndi chiwindi.

Ndingadye chiyani ndi pancreatitis yovuta kwambiri?

Ndingadye chiyani ndi pancreatitis yovuta kwambiri? - Funsoli limafunsidwa ndi wodwala aliyense wachiwiri yemwe akudwala kapamba. Tiyeni tiwone zakudya zomwe zingadyedwe ndi matendawa.

• Anthu omwe akudwala matendawa amatha kudya chakudya chophika, chophika, chophika. Ngati ndinu wokonda nsomba, ndiye kuti muyenera kukumbukira kuti nsombazo ziyenera kukhala mitundu yamafuta ochepa. Mwachitsanzo: cod, hake, pollock, pollock, perch, nsomba, bream, pike, roach, mullet, flounder.
• Kwa okonda nyama, mutha nkhuku, nyama yochepa yamafuta, kalulu, nyama ya nkhuku. Nyama yamafuta sikulangizidwa kudya, chifukwa izi zimatha kuyambitsa matendawa kapena kuukanso kwatsopano.
• Mutha kumwa tiyi (wopanda mphamvu), kefir, timadziti, koma osagulidwa. Ngati mupanga watsopano madzi ofinya, musanamwe, muyenera kuchepetsedwa ndi madzi. Ndikofunika kuti musagwiritse ntchito misuzi misuzi, popeza imakwiyitsa pamimba ndipo imayambitsa kusamvana (belching, nseru, mkwiyo).

Kodi sichingadye chiyani ndi pancreatitis yovuta kwambiri?

Tiyeni tiwone zakudya zomwe sizikulimbikitsidwa zotupa za pancreatic. Anthu omwe akudwala matendawa sayenera kumwa zakumwa zoledzeletsa ndi zakumwa zoledzeretsa. Mowa umachotsedwa m'thupi kwa nthawi yayitali ndipo umakhudza ma metabolic. Chifukwa chake, madokotala amaletsa odwala kumwa mowa.

• Zakumwa za kaboni zimaphatikizidwanso, chifukwa zimakwiyitsa matumbo ndikupangitsa kutulutsa. Zomwe sizili zachilengedwe ndizowonjezera ndi utoto ndi zowonjezera zonunkhira ndizosayenera. Makonda a khofi ndi coco ayenera kusiya zakumwa zonunkhira, komanso zinthu zomwe zimakhala ndi nyemba za cocoa.
• Simungadye mankhwala opangira confectionery, ophika buledi. Osataya mtima, pali zinthu zambiri zomwe mungapangire zotsutsana ndi izi. Zakudya zophika zidzakhala chokoma, chokoma komanso chofunikira kwambiri.
• Iwalani za pasitala opangidwa kuchokera ku ufa wotsika kwambiri. Zipatso ndi ndiwo zamasamba zomwe zimacha kaye sizoyenera kudya, kwa odwala ndizoopsa kwambiri. Muli kuchuluka kwa ma nitrate ndi mankhwala ophera tizilombo.

Kumbukirani kuti, chakudya chanu chimayenera kukhala chopatsa thanzi komanso chokonzekera ndi zinthu zatsopano zowonjezera zonunkhira ndi mchere. Zakudya zoterezi ndizothandiza kwa thupi lofooka, zimamwetsedwa mwachangu, zimakhala ndi mapuloteni ambiri, ndipo izi ndizothandiza kwambiri kwa odwala kapamba okhudzidwa.

Zolemba pakudya ndi mitundu yosiyanasiyana ya kapamba

Zakudya sizongowonetsa kuchitira zochizira matenda, komanso njira yoletsa kuyambiranso kwa matendawa. Cholinga cha njirayi ndikuchotsa katundu m'manja, kuchepetsa kuchuluka kwa madzi a m'mimba ndi michere yamafuta, komanso kuchepetsa ntchito yawo. Izi ndizofunikira kuchepetsa kutupira

Mu kutupa kwambiri, zakudya ndizofunikira kwambiri. Patsiku loyamba la nthendayi, wodwalayo akuwonetsedwa njala. Kutengera ndi kuopsa kwa matendawa, kupezeka kwa zovuta, kufa ndi njala kumatha masiku atatu kapena anayi. Kuchita koteroko ndikofunikira kwa:

• Kuyimitsidwa kwa kapangidwe ka chapamimba, kapamba.
• Kuchepetsa ntchito yam'mimba yama enzyme.
• Kupewera kwa chitukuko kapena kuchepetsa kuwonongeka kwa njira zopatsirana.

Ndi kutukusira kwa England, kutupa, kupindika kwa chiwalo ndi milomo yake kumawonedwa. Pachifukwachi, michere yokugaya imatha kutuluka m'matumbo kupita m'matumbo, imayatsidwa mu gland ndikuyamba kugaya makhoma ake.

Imfa ya ziwalo zowonongeka, zowononga chakudya zomwe zimapangitsa kuti matendawo azikhala ndi matenda osiyanasiyana. Ichi ndichifukwa chake pamafunika kuchepetsa ntchito yopanga ndi kugwira ntchito kwa ma pancreatic enzymes, omwe amapezeka makamaka chifukwa chosala kudya.

Masiku 2-5 oyamba pancreatitis owopsa amawonetsa kugwiritsa ntchito madzi - mpaka malita 2.5. Pambuyo potuluka panjala yodwala panthawi ya OP, zakudya zimakulitsa pang'onopang'ono malinga ndi zakudya tebulo No. 5 P (I). Nthawi yomweyo, zopatsa mphamvu za caloric pamasiku khumi oyambirira a chakudya sayenera kupitirira 800 Kcal. Kuyambira tsiku la khumi, ndikuyenda bwino pamankhwala, zopatsa mphamvu za calorie zitha kupitilizidwa ku 1000 Kcal.

Munthawi yamatenda omwe akudwalayo, menyu wodwala amakhala wamkulu. Amakhala ndi chimanga, mitundu yambiri ya ndiwo zamasamba ndi zipatso, nyama ndi nsomba (osati mafuta, mitundu yamafuta-yayitali), mkaka wowawasa, makeke osakanizidwa, mafuta otsekemera a berry, marmalade, marshmallows komanso mitundu ina ya maswiti.

Pankhaniyi, pofuna kupewa kubwererenso kwa kapamba, ndikofunikira kutsatira malamulo awa:

1. Idyani zakudya zachilengedwe zokha, zatsopano.
2. Chepetsani kuchuluka kwa lokoma, mafuta, komanso wowawasa.
3. Chakudya chizikhala chopindika: 5-6 pa tsiku pazigawo zing'onozing'ono.
4. Ndikofunika kuti chakudyacho chimadulidwa, kupukutidwa, kuti chikhale bwino.
5. Njira yololedwa yophika: kuphika, kuphika, kuwotcha, kupatsa mphamvu.
6. Osamadya otentha ndi ozizira - kokha zakudya zotentha ndi mbale.
7. Osamadya zipatso ndi maswiti pamimba yopanda kanthu.
8. Sitikulimbikitsidwa kudya mkate watsopano (bwinoko kuposa tsiku lachiwirili chatsopano kapena chobowa), makeke ndi zonona.
9. Sitikulimbikitsidwa kugwiritsa ntchito zonunkhira (m'mitundu yaying'ono mungathe kuthira mchere).
10. Mowa, akamwe zoziziritsa kukhosi (tchipisi, ma cookers, timitengo ta chimanga, ndi zina) ndizoletsedwa.

Kudya wathanzi ndikusunga madzi osamala kumathandizira kuti nthawi yayitali ikhululukidwe komanso kusunga thanzi la kapamba. Pankhaniyi, chakudya chamagulu ndi mankhwala othandiza kwambiri.

Zitsanzo menyu zokulitsa chotupa

M'masiku oyamba matenda atadwala, kukuwoneka ndi njala. Munthawi imeneyi, wodwalayo amaloledwa kumwa madzi osavomerezeka a carbon ndi alkali. Itha kukhala:

Imwani madzi azikhala kanayi kapena kasanu patsiku, 200 ml., Kumwa pang'ono kutentha (mpaka madigiri 27). Ngati madziwo ali ndi kaboni, theka la ola kapena ola limodzi musanamwe ayenera kutsanulira mugalasi kuti mpweya wonse utulukemo.

Pa tsiku lachitatu, kumwa kumatha kusinthidwa ndi msuzi wofowoka wa rosehip. Kumwa kumathandizanso kuti madzi azisungika, kubwezeretsanso matupi athu ndi zinthu zofunika kuzifufuza, ndikuchotsa poizoni.

Kutali ndi nkhondo

Mndandanda wa odwala omwe ali ndi pancreatitis akasiya kumenyedwa ndi njala (masiku 2, 3 kapena 4) atha kukhala osiyanasiyana ndi zinthu zotsatirazi:

• buledi wopanda tirigu yoyera (osapitirira magalamu 50 patsiku),
• chakumwa chamafuta odzola kapena chakuda.
• nthawi yomweyo, amayenera kumwa mpaka malita a 2,5 amadzimadzi patsiku (madzi osavomerezeka a mchere, mafuta odzola, zakumwa za zipatso, msuzi kuchokera m'chiuno cha rose).

Pa tsiku lachitatu kapena lachisanu, chakudyacho chikhoza kupatsidwa chakudya:

• decoction wa mucous kusasinthika kwa mpunga kapena oatmeal,
• mbatata zosenda (zamadzimadzi, zopanda batala ndi mkaka),
• odzola kuchokera ku mabulashi, zakuda zakuda, sitiroberi, mabuluni
• mbewu zophika m'madzi kuchokera ku buckwheat, mpunga, oatmeal.

M'masiku awiri otsatira, mukuloledwa kuyamba kuyesa:

• mapuloteni omelette
• nyama yankhumba kapena yophika ya nkhuku, kalulu, kachasu, woponderezedwa ndi smnder,
• soups zophika zophika msuzi wa masamba kapena madzi,
• masamba osenda (dzungu, kaloti, zukini),
• osati tiyi wakuda kapena wobiriwira, prunes, yogati.

Kuyambira pa tsiku la 10, mothandizidwa ndi chithandizo choyenera, zizindikiro za matenda, Shuga amaloledwa kuyamba kugwiritsidwa ntchito pazochepa kwambiri. Komabe, ndibwino kutenga m'malo mwake.

Zakudya za pancreatitis pachimake ndizosamalitsa, kotero menyu simuphatikiza zotsatirazi: yokazinga, kusuta, mafuta ochulukirapo, bowa, zakudya zam'chitini, soseji, masoseji, mafuta anyama, mazira a mazira, mkate watsopano ndi mafuta ophika buledi, zonunkhira, msuzi, ayisikilimu, mowa, soda, radish, anyezi, adyo, radish, sipinachi, nandolo, nyemba, katsitsumzukwa, sorelo.

Thanzi pambuyo kupuma kwathunthu kuukira

Zakudya za wodwala zamatenda owopsa a sabata limodzi ziyenera kuphatikizapo zinthu zovomerezeka ndi zotetezeka zam'mimba.

• Chakudya choyambirira: mazira omwe anapangika kuchokera ku mapuloteni awiri pa awiri, oatmeal, msuzi wa rosehip.
• Chakudya chamadzulo: zipatso zamankhwala odzola.
• Chakudya chamadzulo: msuzi wa mpunga, mkate wowuma, cutlets ya nkhuku yokhala ndi zukini puree.
• Zakudya zokhazokha: tchizi cha grated tchizi, tiyi wobiriwira wotsika.
• Madzulo: nsomba souffle ndi stewed masamba, currant compote.
• Madzulo mochedwa: wowaza ndi yogati.

• Chakudya choyambirira: kanyumba tchizi pudding, tiyi wokhala ndi cracker.
• Chakudya chamadzulo: sitiroberi souffle, msuzi wa rosehip.
• Chakudya chamadzulo: supu ya vermicelli yokhala ndi msuzi wamasamba, obalaza, Turkey wophika, mabulosi a mabulosi.
• Zosadya: maapulo ophika, compote.
• Madzulo: Zakudyazi, nsomba za nsomba, tiyi wobiriwira.
• Madzulo madzuwa: wowaza, tiyi.

• Chakudya choyambirira: kudula masamba.
• Chakudya chamadzulo: phala la mpunga, chidutswa cha nkhuku.
• Nthawi ya nkhomaliro: msuzi wa Buckwheat, zopangira, kalulu cutlets, odzola.
• Chosadya: dzungu phala.
• Madzulo: oatmeal, chidutswa cha nkhuku, tiyi wakuda.
• Madzulo mochedwa: mabisiketi ndi kefir.

• Chakudya choyambirira: phala la mpunga, currant compote.
• Chakudya chamadzulo: omelet omwera, msuzi wa chamomile.
• Chakudya chamasana: msuzi wowawasa wa nyama yophika, wowaza, chidutswa cha nyama ya kalulu yophika, tiyi.
• Zokhwasula: apulosi wophika ndi kanyumba tchizi, compote.
• Chakudya chamadzulo: phala la oatmeal, rasipiberi souffle, msuzi wa rosehip.
• Chakudya chamadzulo: chosaka ndi yogati.

• Chakudya choyambirira: oatmeal, mazira ophwanyika, tiyi wakuda.
• Chakudya cham'mawa: dzungu puree, sitiroberi compote.
• Nthawi ya nkhomaliro: msuzi wa Buckwheat, zopangira, nsomba zansomba, tiyi.
• Chosakhazikika: kanyumba tchizi casserole, msuzi wa dogrose.
• Madzulo: karoti puree ndi nkhuku yowoneka bwino, yophika apulosi wopanda peel ndi pachimake, compote.
• Madzulo: cookie imodzi ya biscuit ndi tiyi.

• Chakudya choyambirira: semolina, msuzi wa chamomile.
• Chakudya chamadzulo: omelet omwera, kissel.
• Nthawi ya nkhomaliro: msuzi wa vermicelli, wowaza, nkhuku yophika, tiyi.
• Zosadya: mabulosi soufflé, compote.
• Chakudya chamadzulo: masamba osenda, nsomba yankhwawa, kissel.
• Chakudya chamadzulo: chowombera ndi yogati.

• Chakudya choyambirira: karoti-dzungu puree, yophika dzira loyera, compote.
• Chakudya chamadzulo: kanyumba tchizi souffle, msuzi wa chamomile.
• Nthawi yakudya yamadzulo: msuzi wa nsomba zamtundu wa shabby, owononga, odulira nkhuku, tiyi.
• Zosadya: apulo wophika, compote.
• Madzulo: phala la buckwheat lokhala ndi nthenda yonyowa, yophika beets yophika, zakudya.
• Madzulo mochedwa: cracker ndi kefir.

Asanayambe matendawa kusintha kwa chikhululukiro chokhazikika, chakudya chonse chimayenera kukhala chosakanizira komanso chopanda zonunkhira (osapatsa mchere ngakhale). Masabata awiri pambuyo pa kuukira, pokhapokha ngati palibe chizindikiro cha matendawa, mutha kuyamba kuyesa maapulo atsopano, osankhidwa ndi mutu wa kabichi, komanso sitiroberi, nthochi.

Zosintha zazitsanzo za chikhululukiro cha pancreatitis

Zakudya zomwe zimakhala ndi chifuwa chachikulu cha sabata imodzi zimasiyana. Matendawa akapitilira gawo la chikhululukiro chokhazikika, amaloledwa kuyesa: nsomba zamafuta apakati, ng'ombe, zokoma ndi zipatso zosapsa pang'ono, shuga, kuchepa, makeke, makeke odzola, marshmallows, marshmallows, marmalade, berry jelly, tchizi cholimba, mkaka, ndi zinthu zina. . Kuchuluka kwa zinthu zotere sikungawonongeke.

Chitsanzo cha menyu wa kapamba kwamlungu ndi motere:

Tsiku

Chakudya choyambirira

Zakudya

Nthawi ya nkhomaliro

Tiyi yapamwamba

Nthawi yamadzulo

MonOatmeal phala yokhala ndi mkaka wamafuta ochepa, sangweji tchizi, chicoryCurd pudding, cookies biscuit, rosehip msuziChikuku msuzi wa mbatata, oyambitsa, akudya nyama yankhukuMaapulo ophika, odzolaBuckwheat phala, yophika beet saladi ndi batala, ng'ombe cutlet ChaMaphala amkaka opangidwa ndi mpunga, zakudya kapena tiyiMapuloteni omelet, Turkey yophika, compoteMsuzi wopanda phokoso, mkate wa tirigu, makeke ophika, maswiti odzola, tiyi wobiriwiraCurd casserole, chamomile decoctionMbatata zosenda, nsomba zophika, karoti ndi saladi wa batala, tiyi WedOatmeal, odzolaBerry mousse, makeke okhalitsa, rosehip msuziMsuzi wa nsomba, dzungu pokoka, ogwetsa, compoteCurd PuddingFirimu la nkhuku ndi zukini, kolifulawa yophika, tiyi wobiriwira ThSemolina phala, sangweji tchizi, kisselChiwegi, chosakaMsuzi wa mpunga ndi kaloti, mapepala a nyama, msuzi wa rosehipMasamba pudding, compoteNkhuku yokhazikika ndi masamba, zakudya, tiyi FriSteam omelet, tiyi wakudaKaroti ndi grated Apple PuddingMasamba msuzi puree, nyama yotseka ng'ombe, msuzi wa chamomile wokhala ndi maswiti amadzi otsekemeraBerry souffle, cookies biscuitYophika mpunga ndi nyama, tiyi SatOatmeal, chicoryOmelet, apulo compoteMsuzi wa Buckwheat, meatloaf, yophika beet saladi, tiyiSangweji ndi batala ndi tchizi cholimba, apulo wophika, tiyiSouffle ya nsomba, vermicelli yophika, tiyi DzuwaMpunga wophika ndi Turkey wowiritsa, rosehip msuziSouffle wamasamba, mabulosi odzolaShabby nyama kirimu msuzi, dumplings nsomba, zouma mkate, tiyiMa cookie apamwamba, apulo wophika, tiyiMpukutu wa nsomba, mbatata yosenda, msuzi wa rosehip

Maora 1-2 asanagone, mutha kumwa kapu yamkaka yamkaka (yogati, kefir, yogati) yokhala ndi masikono azakudya.

Pomaliza

Zakudya zomwe zaperekedwa kwa odwala omwe ali ndi kapamba kwa sabata limodzi ndikuyerekeza - zimatha kusinthidwa ndi mbale zina zomwe zimaloledwa pa gawo la chikhululukiro chokhazikika.

Pakati pa chakudya chachikulu, zakudya zazing'ono zazing'ono zomwe zimaloledwa ndi maswiti zimaloledwa. Ndikofunika kukhala ndi chizolowezi chodyera pafupifupi nthawi yayitali, kumwa osachepera 1-1, malita 5 a madzi tsiku lililonse osadya kwambiri - mutatha kudya pang'ono njala iyenera kutsalira.

• Kugwiritsa ntchito ndalama ya amonke pochizira kapamba

Mudzadabwa momwe matendawa amachepera msanga. Samalani kapamba! Anthu opitilira 10,000 awona kusintha kwakukulu paumoyo wawo pakumwa m'mawa ...

Kodi ndichifukwa chiyani ma cookie a gingerbread amaonedwa kuti ndi mankhwala oletsedwa a kapamba ndipo amatha kuikidwa m'malo ndi chiyani?

Kuvutika ndi kapamba, ma cookie a gingerbread ayenera kusiyanitsidwa ndi chakudya chanu. Chifukwa chiyani ndi malonda oletsedwa, ndipo pali njira ina yabwino?

Mitundu yovomerezeka ndi yoletsedwa kupanikizana chifukwa cha kapamba

Choyamba, zipatso zopanda madzi zimayambitsidwa pang'onopang'ono mumenyu, ndiye kuti mutha kuwonjezera jamu ku tiyi, ma compotes ndipo pokhapokha mutakhala ndi zotsatira zabwino

Zomwe maswiti amatha kudya ndi kapamba ndipo ndi mitundu yanji ya maswiti omwe ndi bwino kukana

Ngakhale pa gawo lokakamira chikhululukiro, mlingo wa machitidwe uyenera kukhala woperewera. Kupanda kutero, mutha kuyambitsa kupsinjika pamimba, colic ndi kuchulukitsa kwa matendawa

Kodi ndizotheka kudya halva ndi kapamba komanso momwe mungaphikire lokoma

Kugwiritsa ntchito mpendadzuwa wochepa kapena zitsamba halva kudzakuthandizira kutaya chimbudzi, kubwezeretsa kapangidwe ka madzi a m'mimba

Ndakhala ndi chikhansa chodwala kwazaka zinayi tsopano. Lamulo langa lalikulu ndikuti mutha kudya pafupifupi chilichonse (kupatula zakudya zoletsedwa), koma osagwiritsa ntchito mowa uliwonse kapena osamwa kwambiri. Pomwe exacerbations sizinachitike.

Zakudya za pachimake kapamba

Malinga ndi ziwerengero zodziimira pawokha, kuchuluka kwa anthu odwala matenda a pancreatitis kukukula pang'onopang'ono chaka chilichonse. Kufotokozera za kukhumudwitsa kotereku ndikosavuta - zomwe zimayambitsa kukula kwa njira yotupa yomwe imakhudza minyewa yam'mapapo ndikuzunza kwa mafuta, zakudya zonunkhira, komanso mowa.

Chithandizo chokwanira pa kuchuluka kwa matendawa chimaphatikizaponso kutsatira machitidwe okhwima komanso zakudya. Patsiku loyamba, kupuma kwathunthu chakudya ndi kukana chakudya chilichonse ndikofunikira. M'masiku otsatirawa, zakudya za pancreatitis pachimake zimalimbikitsa kudya tu kissel, mucous porridge ndi msuzi wosenda. Cholinga chachikulu cha chakudyacho ndikuonetsetsa kuti kupumula kwa chakudya, kuchepetsa kupezeka kwa michere ya chakudya, yomwe imathandizira kukhazikitsa njira zosinthira pancreatic minofu ndikuchepetsa chidwi cha kutupa.

Kuukira kwachulukirachulukira mu kapamba amadziwika ndi mwadzidzidzi komanso mphamvu yowonjezereka ya chithunzi cha chipatala. Poyamba, njira zochizira zokhala ndi mawonekedwe a njira zothandizira odwala mwadzidzidzi ndizolinga zochepetsera ntchito ya pancreas, kuyambitsa kubwezeretsanso njira komanso kuchepetsa ululu.

Zakudya zomwe zimalimbikitsidwa pakudya komanso machitidwe a pancreatitis pachimake akuluakulu zimalimbikitsa kuti masiku onse awiri azikhala ndi zakudya zopatsa thanzi. Muzovuta kwambiri, kusala nthawi yayitali ndikololedwa, komwe kumatha kukhala masiku asanu kapena kupitilira apo. Komabe, njira yobwezeretsa imeneyi imatha kuchitika kuchipatala. Mu pachimake kapamba mu ana, kusala kudya m'malo ndi madzi.

Pofuna kupewa kuchepa kwa madzi m'thupi, wodwalayo amalimbikitsidwa kuti agwiritse ntchito tiyi wopanda mafuta popanda shuga ndi shuga, komanso decoction wa hawthorn kapena dogrose, komanso madzi osalala kapena mchere. Kupangitsa njira zochira pakudya, ndimatenda a kapamba am'mimba, mankhwalawa amagwiritsidwa ntchito, komanso utsogoleri wama glucose.

Ndingadye chiyani ndi pancreatitis pachimake m'masiku ochepa oyamba? Pakadali pano, chakudya chilichonse chimayenera kukhala chopepuka komanso chophweka m'njira zonse zamankhwala ndi makina. Ndikulimbikitsidwa kudya phula yophika yokha, msuzi wosenda, kulowetsedwa kwa rosehip, zakudya. Kuthira mchere samavomerezeka. Kuphatikiza apo, kuchuluka kwa kalori onse komanso kuchuluka kwa chakudya chimodzi kumachepetsedwa. Zakudya zimafunikira mpaka chikhale chokhazikika.

Simungadye ndi pancreatitis yachilendo

Ngati wodwalayo adapezeka kuti ali ndi pancreatitis yovuta kwambiri, chakudya chomwe cholinga chake chachikulu ndikuchotsa njira zotupa, kuchepetsa ntchito ya enzymatic ndikuyamba njira zosinthika, ndi njira yovomerezeka yothandizira, yomwe iyenera kutsatiridwa mosamalitsa. Ndingadye chiyani ndi pancreatitis yovuta, ndipo sindingathe? Ndikofunika kukana kwakanthawi zinthu zomwe zimagwiritsidwa ntchito:

• Msuzi wolemera ndi msuzi wokonzedwa pogwiritsa ntchito nyama, nsomba ndi masamba.
• Zonunkhira, zonunkhira, zokometsera, mchere.
• Kuteteza, marinade, pickles.
• Zakudya zamafuta ndi zakudya zachangu.
• Masoseji.
• Mkaka wonse
• Senda masamba, zipatso, ndi zipatso.
• Masamba azokometsera: anyezi, adyo, tsabola.
• Kuphika makeke, makeke, zinthu zatsopano zophika mkate.
• Mafuta onenepa, nsomba zam'nyanja.
• Chocolate, zakumwa ndi mbale zowonjezera ndi izi.
• Mafuta ochokera kwa nyama, kuphatikizapo batala wapamwamba kwambiri.
• Kufalikira, margarine, mitundu ina ya mafuta a masamba.
• Mitundu yazonunkhira.
• Confectionery

Mndandanda wazinthu zomwe sizoyenera kugwiritsidwa ntchito mu gawo la pancreatitis pachimake ndi zochulukirapo. Komabe, mndandandandawo umaphatikizapo zinthu zokha zomwe zimakhala ndi zopatsa mphamvu zambiri, zopatsa mphamvu pang'ono komanso zimakhala ndi zotsutsa kapamba. Kugwiritsa ntchito kwawo, ngakhale pang'ono, kumayambitsa kupanga ma enzyme, omwe ndi osalimbikitsa pa mankhwalawa pachimake cha kapamba.

Kupangidwa kwamankhwala

Malamulo a kupewera zakudya zopatsa mphamvu pakhungu pancreatitis amalimbikitsa kutsatira kwambiri mankhwala opangidwa ndi achire. Mfundo zazikulu pankhaniyi ndi izi:

• Kuchuluka kwa tsiku ndi tsiku kwamapuloteni sikoposa magalamu makumi asanu ndi atatu. Nthawi yomweyo, theka la kuchuluka kwathunthu limayimiriridwa ndi mapuloteni ochokera ku mbewu.
• Kuchuluka kwa mafuta m'masiku ochepa atangoyamba matenda a pancreatitis osaposa magalamu makumi anayi.
• Chofunikira kwambiri pakudya ndi kapamba ndi michere. Masana tikulimbikitsidwa kuti muwagwiritse ntchito muzakudya zochuluka kuchokera pa zana zana limodzi makumi asanu mpaka mazana awiri.
• M'masiku 7 mpaka 10 oyamba atayamba kugunda, tikulimbikitsidwa kuti musiyiretu kugwiritsa ntchito mchere. Mtsogolomo, ndizovomerezeka kuziphatikiza muzakudya mu kuchuluka kosaposa magalamu khumi.

Kuchuluka kwa madzimadzi omwe mumamwa sikumangokhala miyeso yokhazikika, mutha kumwa ngati pakufunika.Komabe, ndikofunikira kupewa kuchepa kwamadzi, kupatula madzi okwanira.

Kukonza chakudya

Cholinga chachikulu cha zakudya mokhudzana ndi maziko azomwe zimayambitsa matenda ndi kupumula kwa njira zotupa, kuchotsa kwa zopweteka komanso kuchepa kwa enzymatic ntchito ya kapamba. Kuphatikiza pazoletsa zakudya, odwala amapatsidwanso milandu yotsatira malamulo okonza chakudya.

Kupatsa thanzi mu pancreatic pancreatitis ndikofunikira kukonza mwanjira yoti njira imodzi yophikira ndiyofunikira - kuphika. Nthawi yomweyo, ndizovomerezeka kuphika mbale pogwiritsa ntchito wowiritsa kawiri kapena kuwira m'madzi ambiri.

Osati kale kuposa masiku khumi kuchokera ku kuwonekera kwadzidzidzi, mutha kulowa pang'onopang'ono pazosankha zomwe zakonzedwa ndi kuphika kapena kudyetsa. Koma kuchokera ku mbale zomwe zakonzedwa ndi kuwotcha, kanizani konse. Lamuloli ndilofunikiranso mbale, kukonza kwake komwe kumafunikira kugwiritsa ntchito mafuta kapena masamba ambiri.

Katundu Wotsimikizika ndi Zakudya

Malingaliro okhudza mndandanda wazakudya zomwe zimaloledwa kudya pancreatitis yachuma ndizochepa, ndizolakwika komanso zolakwika muzu. M'malo mwake, kubwezeretsa magwiridwe antchito a kapamba, ngakhale m'masiku oyamba pambuyo pa kuukiridwa, kuchuluka kwakukulu kwa zakudya zosiyanasiyana kumalowetsedwa mu zakudya. Zoletsa zokhazokha pankhaniyi, mutha kudya zakudya zosavuta zopangidwa kuchokera ku zinthu zachilengedwe komanso zatsopano.

Ndiye, kodi mungadye chiyani ndi pancreatic pancreatic pachimake? Malonda a Optimum ophatikizira menyu wodwala amasankhidwa malinga ndi kuchuluka kwa masiku omwe adutsa kuyambira nthawi ya kuwukiridwa kovuta. M'masiku awiri oyamba, chakudyachi chimakhala chosavuta komanso chosavomerezeka, chakudya chimapatsidwa chakudya chochuluka:

• Yophika, yosaphika kapena yokonza chimanga, pansi mu chopukusira khofi, phala. Mutha kudya mbewu zamtundu uliwonse kupatula chimanga ndi chimanga.
• Supu zabwino, zokonzanso pogwiritsa ntchito mbewu monga chimanga. Kuphika supu yochokera kumadzi opanda kanthu, kumwa broth sikulimbikitsidwa.
• Zofooka zamasamba zokhazokha popanda kuwonjezera zamasamba.
• Zipatso zowonongeka ndi zipatso zouma kapena maapulo atsopano, zipatso zamadzimadzi odzola popanda shuga.
• Maapulo ophika.
• Zipika kapena mkate wopanda pake kuchokera kwa ndani.

Pa tsiku lachitatu ndi lachinayi, mutha kuphatikiza mu zakudya za wodwala:

• Souffle, casseroles ndi puddings opangidwa kuchokera ku tchizi chatsopano komanso chofewa cha kanyumba chokhala ndi mafuta ochepa. Mutha kudya tchizi cha kanyumba m'mawonekedwe ake osaneneka, kuwonjezera zipatso zingapo zokoma, mwachitsanzo, nthochi.
• Mazira. Kudya mapuloteni amtundu wokha omwe amapangidwa ndi mapuloteni a dzira la nkhuku ndikofunikira. M'masiku oyambirira, musadye dzira limodzi kapena mapuloteni awiri patsiku.

Kumayambiriro kwa tsiku lachisanu, zakudya zomwe wodwalayo amadwala matenda a kapamba, mosasamala mtundu wa kapamba, amatha kusiyanasiyana mwakuchulukitsa zakudya zotsatirazi:

• Porridge yopangidwa pamaziko a mkaka wonse watsopano, momwe mutha kuwonjezera zipatso ndi zipatso. Chimodzi mwazinthu zabwino za mbale zotere - zopindulitsa za chimanga zimathandizira kukhazikitsa njira za metabolic. Mndandanda wazakudya zilizonse zothandizira odwala umakhala ndi mitundu yambiri ya chimanga.
• Supu - mbatata yosenda pamisuzi ya masamba ndi kuwonjezera kwa phala kapena nyemba. Nyama yophika imaphatikizidwanso msuzi. Idyani nyama zokhazokha, monga nyama yamwana wamchere, nyama yamphongo, nkhata kapena kalulu.
• Supu ndi masamba ophika osenda. Mwa masamba omwe amaloledwa kudya, amatchedwa mbatata, kaloti, zukini, kolifulawa.

Kuyambira tsiku lachisanu ndi chiwiri, zakudya, mwachitsanzo, zikwangwani, nyama yodula, soufflé, zimayambitsidwa pang'onopang'ono menyu wodwala. Mutha kuwaphika pokhapokha nyama ndi nsomba zowonda.

Kodi ndizotheka ndi nkhaka zatsopano za pancreatitis, tomato ndi masamba ena? Tsoka ilo, amakana kudya zipatso za chilimwe mpaka isanayambike chikhululukiro cha pancreatitis. Izi ndichifukwa choti fiber ndi ma acid, zomwe ndi gawo la masamba, zimakhumudwitsa kapamba ndipo zimayambitsa kuchuluka kwa ma enzymes.

Zosankha za kapamba kapamba

Ngakhale pali zinthu zingapo zochepa zomwe zimaloledwa kudyedwa pachimake cha kapamba, mndandanda wosiyaniratu komanso wopatsa thanzi umapangidwa womwe umakwaniritsa zomwe ukunenazi zimakhudza wodwala. M'masiku oyambilira, njira yabwino ikhoza kukhala zakudya zamasamba. Zamasamba zimakhala ndi mulingo woyenera wa zopatsa mphamvu, zopatsa mphamvu ndi mapuloteni. Pazakudya zotsatirazi sabata imodzi yachulukitsa ndi motere:

1. Chakudya cham'mawa. Phula lamadzimadzi lophika m'madzi kuchokera ku buckwheat, mpunga kapena oatmeal. Kuyambira tsiku lachitatu, mutha kupatsa wodwala phala mkaka. Njira yabwino ikhoza kukhala phala la mpunga, mpunga kapena buluwisi wosenda. Muyeneranso kudya soufflé, mapira a zipatso zololedwa. Chodulira tchizi cha tchizi ndi chimanga chokonzedwa m'mawa chimakhalanso njira yabwino chakudya choyambirira. Monga chakumwa, tikulimbikitsidwa kugwiritsa ntchito decoction yamtchire kapena hawthorn, zouma zipatso zophatikizika. Onjezani batala kuphala wophika, kumwa khofi ndi mkaka, kudya shuga panthawiyi sikuyenera kukhala.
2. Chakudya cham'mawa chachiwiri. Chakudya chamasana chabwino kwambiri ndi tchizi, tchizi chatsopano kapena tchizi chilichonse cham mkaka wowawasa. Zipatso kapena zipatso zokoma zimatha kuwonjezeredwa ndi mbale zomwe zakonzedwa. Komanso mumagawo ang'onoang'ono mumatha kuthira mafuta opangira mapuloteni. Kusankha kadzutsa kachiwiri ndi kefir watsopano. Ndikwabwino kugwiritsa ntchito zopangidwa tokha, zopangidwa kuchokera mkaka wachilengedwe watsopano.
3. Chakudya chamadzulo Msuzi wa mbewu monga chimanga, masamba ndi nyama yopendekera. Zodulira zotentha, masamba ndi nyama soufflé, mbatata zosenda ndi mphodza wamasamba. Mutha kumatchedwa saladi ofunda, ndiye kuti, masamba ophika ndi nyama yophika ndi yogurt yatsopano yopanda mafuta. Chakumwa cha khofi kapena tiyi wokhala ndi mkaka, shuga, ma cookie owuma. Mukhozanso kumwa rose m'chiuno decoctions.
4. Chakudya chamadzulo. Matumba a curd, airy soufflé kuchokera kanyumba tchizi ndi wowawasa wowawasa wokhala ndi zipatso zowonjezeredwa, nthochi yokazinga, apulosi wophika, ma offeal muffins okhala ndi zipatso zouma zochepa. Kwa odwala omwe ali ndi pancreatitis pachimake nthawi iliyonse, tikulimbikitsidwa kusankha ma apricots owuma, zoumba zouma ndi ma prunes.
5. Chakudya chamadzulo Maola ochepa asanafike kumapeto, mumatha kudya magawo ochepa a soufflé, yophika nsomba zingapo. Mbale yodyera izikhala ndi masamba. Mutha kaloti, kolifulawa kapena zukini. Monga mbale yam'mbali, masamba ophika kapena otentha, pasitala wapamwamba kwambiri, mbatata yosenda. Onjezani batala labwino kwambiri pambale, koma zochepa.

Zakudya zokhazokha zomwe zimayenderana ndi maziko a kapamba am'mimba siziletsa kudya kwamadzulo mwina. Pakakhala kulimba kwa njala musanapite kokagona, mutha kumwa kapu yofufumitsa kapena yogati yamadzimadzi, kudya mabisiketi amodzi kapena awiri owuma kapena osabera. Maphikidwe a pancreatitis pachimake amasiyanasiyana malinga ndi tsiku la sabata.

Maphikidwe ena

Ngakhale ndizoletsa kwambiri, kwa chiwindi, zakudya zomwe zimachitika pambuyo povulala ndi chifuwa chachikulu cha kapamba zimakhala zosiyanasiyana. Kuphatikiza apo, ilinso ndi zofunikira zambiri za kufufuza zinthu ndi mavitamini ofunikira pakugwira ntchito yonse ya ziwalo ndi machitidwe. Mutha kusamba, maphikidwe omwe amaperekedwa pansipa:

Curd souffle ndi zipatso. Kukonzekera mbale yosavuta iyi, koma yosakoma, sakanizani theka kapu ya tchizi chofewa choko, supuni ya semolina, batala kumapeto kwa mpeni, theka la nthochi zosankhika, dzira laling'ono. Ikani chotsitsa chachikulu mu mawonekedwe aliwonse ndi chinyezi.

Nyama mpukutu. Kuti muyambitse, kudutsa mazana atatu a nyama yamchere yamkango kudzera mu chopukusira nyama kangapo kapena pogaya nyama ndi blender. Sakanizani nyama yokonzedwa ndi puloteni ya dzira limodzi, mchere wochepa, komanso theka la kapu ya kaloti owiritsa ndi grated. Pereka chomalizira, ikani dzira lophika ndi mafuta kuti likhale lodzaza, yokulungira ngati mpukutu ndikuwawotcha pogwiritsa ntchito nkhungu zoyenera. Komanso, mpukutuwo ukhoza kuwiritsa m'madzi, chifukwa ndikofunikira kuyika kaye mu zigawo zingapo za filimu yotsamira.

Maapulo ophika. Sendani maapulo akuluakulu ochepa, oyambilira, onjezani uchi wina ndi kuphika pang'ono kutentha.

Nyama cutlet. Kukhazikika, minced kangapo kudzera chopukusira nyama, kusakaniza ndi mikate yoyera, yomwe kale inkanyowa mkaka wochepa, dzira limodzi, mchere. Fomu lodula ndi nthunzi.

Kaloti ndi kanyumba tchizi. Chinsinsi chake sichokoma kokha, komanso chathanzi. Wiritsani kaloti awiri akuluakulu, pukuta, sakanizani misa yochokera ndi supuni zitatu za tchizi tchizi, mapuloteni amodzi kuchokera dzira la nkhuku ndi batala yaying'ono. Sakanizani zigawo zonse ndikuphika mpaka kuphika pogwiritsa ntchito nkhungu yoyenera.

Msuzi wokongola ndi msuzi wamkaka. Choyamba, kuphika ng'ombe zana kapena nyama yamphongo mpaka yophika kwathunthu. Msuzi wotsatira suyenera kugwiritsidwa ntchito. Dutsitsani nyama kudzera chopukusira nyama, kutsanulira madzi okwanira, kuwonjezera supuni zisanu za mpunga ndi kuphika pafupifupi maola atatu. Madzi amawonjezeredwa ngati pakufunika. Posakhalitsa musanaphike, dzazani msuzi ndi theka chikho cha mkaka chosakanizidwa ndi dzira limodzi la nkhuku. Mukakonzeka mchere msuzi.

Zakudya Zakudya Zakudya. Dutsani theka la kilogalamu yamkango kapena nyama yotsamira kudzera mu chopukusira nyama, sakanizani nyama yokonzedwa yokazinga ndi kapu ya buckwheat porridge yomwe idutsanso ndi chopukusira nyama, kuwonjezera mkate, zopaka ndi mchere. Kuchokera pazomwe zimapangidwira, pangani mabokosi ang'onoang'ono, ayikeni mu chidebe chozama ndikutsanulira kirimu wowawasa, wosakaniza ndi madzi. Stew nyama zomangira mpaka kuphika.

Pokonzekera zakudya, musaiwale za malamulowo. Mwachitsanzo, kuphika kumatha kuchitika pophika, kuwira, kudyetsa. Pokonzekera kuphika, gwiritsani ntchito mafuta ochepa kwambiri a masamba kapena nyama zochokera kapena muziwasiya onse.

Simuyenera kufunsa mafunso monga, mwachitsanzo, kodi ndizotheka kudya mphodza, zipatso zatsopano, maswiti ndi zakudya zina zomwe siziri pamndandanda wazakudya wamba komanso zopweteka kwambiri pancreatitis? Kuyesera menus mu pancreatitis yovuta imakhumudwitsidwa.

Kutsatira zakudya zoyenera pancreatitis yapakhungu sikungathandize kuthetsa ululu ndi kutupa, komanso kukhazikitsa njira za metabolic ndikuchotsa mapaundi ena owonjezera. Ndikofunika kukumbukira kuti kuyang'anira miyambo yopewa kudya zakudya zosavomerezeka kumalimbikitsidwa ngakhale mu gawo lokhalabe ndi chikhululukiro, chifukwa chachikulu chomwe chimayambitsa matenda osokoneza bongo ndikuphwanya malamulo a zakudya zopatsa thanzi.