Stevia kuphatikiza: ndemanga za madotolo okhudza kutulutsa bwino, kapangidwe kake ndi mtundu wa kumasulidwa kwake

Zotsekemera ndi gawo lofunikira kwambiri la munthu aliyense. Komanso, nthawi zina munthu sangathe kulingalira tsiku lopanda maswiti. Koma chowonadi chilipo ndipo musaiwale kuti kumwa kwambiri maswiti kumatha kuvulaza thanzi. Chifukwa chake, monga lamulo, zosankha ziwiri zimatsalira: mwina mudzikane nokha izi kapena musapeze zokoma zomwe, koma nthawi yomweyo zotetezedwa.

Nkhaniyi ikuyang'ana kwambiri za stevia - ichi ndi chomera chapadera chomwe chili ndi stevioside, chinthu chachikulu chomwe chikugwira shuga.

Stevia (stevia) ndi udzu wokhala ndi kununkhira bwino.

Kuphatikiza pa gawo lalikulu la glycoside, ilinso ndi rebaudioside, dulcoside ndi rubuzoside. Izi zothira shuga zakhala zikugwiritsidwa ntchito kwazaka zambiri ndipo zimatchedwa asayansi ena zaka za m'ma 2000, pamene pazaka zoyesera zatsimikiziridwa kuti ndizotetezeka kwathunthu kwa thanzi. Komwe zitsamba zimachokera ku Central ndi South America. Ku Europe, adatchuka kokha kumayambiriro kwa zaka zana zapitazo.

Malangizo ogwiritsira ntchito stevia, zakudya zake zopatsa mphamvu komanso zopatsa mphamvu

Kufunika kwa mphamvu kwa stevia ndi 18 kcal pa magalamu 100 owonjezera. China chake ndi kugwiritsa ntchito stevioside Tingafinye, yomwe imagulitsidwa mu mawonekedwe amadzimadzi, mwanjira ya mapiritsi kapena ufa - zopatsa mphamvu za calorie zimakhala pafupifupi zero. Chifukwa chake, simungadandaule za kuchuluka kwa tiyi yemwe amamwa kuchokera ku zitsamba izi, chifukwa zopatsa mphamvu ndizochepa. Poyerekeza ndi shuga, stevia ilibe vuto lililonse.

Kuphatikiza pa ma kilocalories, udzu umakhala ndi chakudya chamagulu mu 0,1 pa magalamu 100 a mankhwala. Zakudya zochepa zoterezi sizikhudzanso kuchuluka kwa shuga mwanjira iliyonse, zomwe zikutanthauza kuti kugwiritsa ntchito chomera ichi sikuvulaza ngakhale anthu omwe ali ndi matenda ashuga. Nthawi zambiri, stevia amatchulidwa kuti azilimbitsa thupi, komanso kuti musamachitike zovuta kwambiri.

Kugwiritsa ntchito mankhwala aliwonse kumafuna kutsatira mosamalitsa malangizo oyambira ndi malingaliro, ndipo stevia sichoncho. Masamba a chomerachi amagwiritsidwa ntchito popanga shuga wogwirizira mosiyanasiyana, cholinga chake chomwe chimasiyananso. Masamba a chomera ndi 30-40 nthawi zotsekemera kuposa shuga poyerekeza ndi shuga, pomwe kutsekemera kwa komwe kumatsikirako kumakhala 300 kuposa shuga. Kuti mugwiritse ntchito mosavuta, gwiritsani ntchito tebulo lapadera lomwe limafotokoza chidule cha mbewuyo kuti isungidwe mwachindunji.

Gome lotsatirali limapereka lingaliro la zomwe zili mumitundu yosiyanasiyana pokonzekera kuchokera ku stevia

Chifukwa chake, mutha kugwiritsa ntchito mankhwala azitsamba mu mawonekedwe a tiyi kapena decoction, omwe amakonzedwa pamaziko a masamba owuma. Njira ina ndikugwiritsa ntchito mankhwalawa ngati njira yokhazikika, i.e. Tingafinye, pomwe kuchotserako kumapezeka monga mapiritsi, ufa wapadera kapena madzi.

Kuphatikiza apo, nthawi zina, pali zakumwa zapadera zomwe zimakhala ndi udzu wokoma uwu. Popeza zitsamba zotulutsa sizinawonongeke panthawi yamatenda otentha, kuwonjezera pake ndikotheka kukonza kuphika kwakunyumba.

Pafupifupi pafupifupi maphikidwe onse momwe zimatha kusintha shuga ndi chinthu china, zimapangitsa kugwiritsa ntchito zitsambazi zosiyanasiyana.

Zambiri

Mankhwalawa adapangidwa ndi kampani yakunyumba ya Artemisia ya anthu omwe akufuna kutsata moyo wathanzi ndipo akufuna kuti athetse kugwiritsa ntchito shuga wowononga. Kampaniyi imathandizira pakupanga zakudya zachilengedwe zopatsa thanzi potengera zomera komanso kukhala ndi zotsatira zabwino machitidwe a metabolic mthupi.

Wopangayo amagwira ntchito limodzi ndi asayansi ochokera ku All-Union Institute of Medicical and Aromatic Plants ndi akatswiri ochokera ku Moscow Medical Academy kuti apange kukonzekera kwazitsamba kwamtengo wapatali komwe kumadzetsa mapindu abwinobwino.

Stevia ndi kapangidwe kake

Kugwiritsa ntchito stevia kumakhala ndi ndemanga zabwino komanso zoyipa.

Monga lamulo, kuwunika koyipa kumatha kupezeka pokhudzana ndi kukhalapo kwa eniake, nthawi zina, kukoma kowawa.

Komabe, zokumana nazo zikuwonetsa kuti kukoma kwa izi zimatengera makamaka momwe zida zosankhidwazi zimasankhidwira ndikutsukidwa.

Chifukwa chake, mungakhale ndi nthawi yopatula mtundu woyenera wa wopanga, mtundu wa zowonjezera zomwe zikukuyenererani.

Kuphatikiza pazomwe zidatchulidwa kale, stevia imapangidwanso mosiyanasiyana ndi mankhwala.

Mwachitsanzo, ili ndi zinthu monga:

• mchere osiyanasiyana, kuphatikizapo calcium, fluorine, manganese, phosphorous, selenium, aluminium, ndi zina zambiri.
• mavitamini a magulu ndi magulu osiyanasiyana,
• mafuta ofunikira
• flavonoids

Kuphatikiza apo, stevia imakhala ndi arachnidic acid.

Chotsani chomera, mapindu ake ndi kuvulaza

Monga kuchuluka kwa kafukufuku wosiyanasiyana ndi kuwunika kwa ogwiritsa ntchito kukuwonetsa, izi zotsekemera zilibe zotsutsana, ndipo kutchuka kwa chida ichi kukukula mosalekeza. Komabe, monga mankhwala ena aliwonse, ngakhale atakhala ochokera kumera, ali ndi zabwino komanso zowawa.

Kugwiritsa ntchito kwambiri kwa stevia ku Japan. Kwa zaka zambiri tsopano, nzika zadziko lino zakhala zikugwiritsa ntchito njira imeneyi m'moyo watsiku ndi tsiku ndipo zikuwerenga momwe zimakhudzira thupi la munthu, popanda zomwe zimapezeka. Nthawi zina, stevia amadziwika ndi mankhwala. Komabe, zotsatira za hypoglycemic pa thupi la zowonjezera izi kulibe. Mwanjira ina, kugwiritsidwa ntchito kwa chowonjezera ndichofunikira pakupewa kuposa kuchepetsa shuga.

Kuphatikiza apo kugwiritsa ntchito stevia kumakuthandizani kuti mulamulire kuchuluka kwa shuga mthupi, amakhalabe ndi zinthu zina zabwino.

Mwachitsanzo, nthawi zina, kugwiritsa ntchito mankhwala othandizawa kumathandizira kuchepetsa kunenepa chifukwa cha chakudya chochepa cha mafuta.

Kuphatikiza apo, mankhwalawa ali ndi mphamvu yokodzetsa thupi, zomwe zimathandizanso kuchepetsa kuchepa kwa thupi ndi kuthamanga kwa magazi.

Kuphatikiza apo, zinthu zabwino zotsatirazi zilipo:

1. Imawongolera magwiridwe antchito am'maganizo ndikuwonjezera mamvekedwe a thupi.
2. Amatsika zizindikiro za kutopa ndi kugona.
3. Amawongolera mkhalidwe wamano ndi mano, zomwe zimachepetsa chiopsezo cha kuwola kwa mano.
4. Imachotsa kupuma koyipa, etc.

Ponena za kuvulaza, zotsatira zoyipa zoyipa za thupi sizinadziwikebe. Komabe, kufunikira kosamala njira zopewera kudalipo. Mwachitsanzo, kusalolera kwa chinthu chonsecho kapena zina zake, zomwe zimadziwoneka ngati zosavomerezeka, zitha kuonedwa.

Kodi madotolo akuti chiyani?

Madokotala ambiri amawona zabwino zomwe zimachitika chifukwa chokhala ndi shuga m'thupi, makamaka makamaka matenda ashuga.

Chida ichi chimathandiza kuchepetsa kwambiri kuchuluka kwa chakudya chamagulu omwe amalowa mthupi ndipo, chifukwa chake, amachepetsa thupi popanda kuyesetsa mwapadera.

Musanakhale pamtundu umodzi wa mankhwalawa, mutha kuyesa kugwiritsa ntchito zingapo, pomwe mutha kusankha osati mtundu wa mankhwalawo, komanso wopanga yekha.

Mwachitsanzo, kugwiritsa ntchito kwa Stevia kuphatikiza chizindikiro cha novasweet ndikotchuka. Monga lamulo, zopangidwa za kampaniyi ndizabwino kwambiri kuphatikiza mtengo wotsika mtengo. Mlingo wa kuchuluka kwa mankhwalawo umasonyezedwa phukusi, pomwe nthawi zina pang'ono zowonjezera ndizovomerezeka.

Monga njira zogwiritsira ntchito, madokotala amatsimikiza:

• kukhalapo kwa aliyense
• mavuto ndi kulolera kwa shuga,
• onenepa kwambiri
• zolinga zopewera
• kutsatira mitundu ina ya zakudya.

Palibenso zotsutsana pa mankhwalawa. Chokhacho chomwe muyenera kulabadira ndikuti nthawi zina thupi lanu limakumana ndi vuto. Koma izi zimatengera makamaka zizindikiro za thupi.

Kugwiritsira ntchito kwa stevia pa nthawi ya pakati, komanso munthawi ya mkaka wa m`mawere, ndizowunikira zomwe sizingachitike. Palibe umboni wodalirika wokhudza zovulaza komanso phindu, zomwe zikutanthauza kuti muyenera kulingaliranso za machitidwe a munthu aliyense payekha. Malinga ndi madotolo ena, chibadwa cha wowonjezerayo amalankhula pakugwiritsa ntchito kwake panthawi yomwe ali ndi pakati, pomwe nthawi yoyamwitsa imafunikira njira yodziwikiratu pakufunika kogwiritsira ntchito, chifukwa ndizovuta kuneneratu zomwe mwana angachite asanakumane ndi zinthu zina. ndipo makamaka akupanga.

Katundu ndi phindu la mapiritsi a stevia kuphatikiza

Pokhala chinthu chachilengedwe chonse, mankhwalawa alibe zinthu zapoizoni pakuphatikizika ndipo amachotsedwa m'thupi mwachangu. Zomwe zimapangidwira mapiritsi mulibe zinthu zilizonse zopangidwa ndi utoto, utoto kapena zonunkhira. Mulibe mankhwalawa ndi ma GMO.

Zachilengedwe za stevia kuphatikiza:

• Patsani shuga m'malo mwake
• Sinthani mkhalidwe wa odwala omwe ali ndi matenda ashuga, okhala ndi glycemic.
• Yendetsani mafuta m'thupi komanso shuga m'magazi
• Kuchepetsa thupi, kuthandizira kuchepetsa ngozi ya kunenepa kwambiri
• Sinthani magazi
• Gwiritsani ntchito bwino ziwalo zina zamkati (mtima, chiwindi, m'mimba, kapamba)

Ndikulimbikitsidwa kugwiritsa ntchito mapiritsiwo ndikuwatumiza kwa akumwa otentha. Amasungunuka pang'onopang'ono, mutha kuwaphwanya m'magawo ang'onoang'ono. Pambuyo pa kusungunuka kwathunthu, amatha kuwonjezeredwa kuzakudya zina, kuphatikiza makeke. Komanso, sataya zakudya zopindulitsa m'thupi.

Sinthani supuni yokhazikika ya shuga ndi piritsi limodzi la Stevia kuphatikiza. Izi ndizokwanira kumva kununkhira kosangalatsa kwa cappuccino kapena tiyi ndi mandimu. Lolani kukoma kwatsopano kumeneku kuwonjezera ku moyo wa anthu omwe amasamala zaumoyo wawo, kukoma mtima kosangalatsa kwa zakudya zomwe amakonda.

Ndemanga ndi ndemanga

Ndili ndi matenda a shuga a 2 - osadalira insulin. Mnzake adalangiza kuti achepetse magazi ndi DiabeNot. Ndinalamula kudzera pa intaneti. Adayamba kulandira. Ndimatsata zakudya zosasamala, m'mawa uliwonse ndidayamba kuyenda ma kilomita 2-3 ndikuyenda pansi. M'masabata awiri apitawa, ndazindikira kuchepa kwa shuga m'mamawa m'mawa asanadye chakudya cham'mawa kuyambira 9,3 mpaka 7.1, ndipo dzulo ngakhale mpaka 6.1! Ndikupitiliza njira yodzitetezera. Ndileka zolemba zabwino.

Margarita Pavlovna, inenso ndikhala

Zotsekemera ndi gawo lofunikira kwambiri la munthu aliyense. Komanso, nthawi zina munthu sangathe kulingalira tsiku lopanda maswiti. Koma chowonadi chilipo ndipo musaiwale kuti kumwa kwambiri maswiti kumatha kuvulaza thanzi. Chifukwa chake, monga lamulo, zosankha ziwiri zimatsalira: mwina mudzikane nokha izi kapena musapeze zokoma zomwe, koma nthawi yomweyo zotetezedwa.

Nkhaniyi ikuyang'ana kwambiri za stevia - ichi ndi chomera chapadera chomwe chili ndi stevioside, chinthu chachikulu chomwe chikugwira shuga.

Stevia (stevia) ndi udzu wokhala ndi kununkhira bwino.

Kuphatikiza pa gawo lalikulu la glycoside, ilinso ndi rebaudioside, dulcoside ndi rubuzoside. Izi zothira shuga zakhala zikugwiritsidwa ntchito kwazaka zambiri ndipo zimatchedwa asayansi ena zaka za m'ma 2000, pamene pazaka zoyesera zatsimikiziridwa kuti ndizotetezeka kwathunthu kwa thanzi. Komwe zitsamba zimachokera ku Central ndi South America. Ku Europe, adatchuka kokha kumayambiriro kwa zaka zana zapitazo.

Glycemic Index

Stevia amadziwika kuti ndi chimodzi mwazinthu zosavulaza kwambiri za shuga zomwe anthu ali nazo pakadali pano.

Izi sizodabwitsa, chifukwa glycemic index ya stevia ndi zero.

Chowonjezera ichi chazitsamba sichimakhala ndi mafuta komanso chakudya chamafuta chifukwa chake sichinthu chamafuta, kugwiritsa ntchito komwe kumalimbikitsidwa pamaso pa matenda monga, komanso ngati munthu amatsatira zakudya zina zopatsa thanzi.

Stevia kuphatikiza ndi mankhwala omwe ali ndi zotsatira zabwino mthupi la munthu, akuti:

1. amawongolera kuchuluka kwa shuga ndi cholesterol m'magazi,
2. amateteza kukakamiza
3. imalimbitsa capillaries,
4. imalepheretsa thupi,
5. kutsegula ndi kukonza kagayidwe,
6. Amasintha mphamvu zakuchira pamaso pa matenda a bronchopulmonary.

Kuphatikiza apo, Stevia kuphatikiza amathandizira kukulitsa mphamvu ya thupi ndi kuthekera kuchira msanga pamaso pa kupsinjika kwakukulu ndi kulimbitsa thupi.

Zakhala zikunenedwa kale kuti zinthu zina za mankhwalawa zimathandizira kuchepetsa kulemera (kuthamanga kwamphamvu pa thupi, kusintha kwa shuga ndi chakudya, zina ndi zina). Olemba ena akuti mwina akhoza kuchepetsa thupi ndi chida ichi. Ziyenera kunenedwa kuti palibe mafuta omwe amayaka mwachindunji pakugwiritsa ntchito. Chokhacho, popeza ndi zotsekemera zotetezeka, ma kilogalamu amachepa pang'onopang'ono, ndipo thupi limadziunjikira mafuta ochepa chifukwa chakuchepa kwa kuchuluka kwa mafuta m'thupi.

Chifukwa chake, titha kunena kuti kugwiritsa ntchito stevia ndizothandiza kwambiri kwa thupi la munthu aliyense, kuphatikiza ana. Inde, mkhalidwe wofunikira popereka zotsatira zogwirizana ndi thupi, choyamba, kutsatira malangizo oyenera kuti agwiritse ntchito. Monga lamulo, pa phukusi lililonse pamakhala malangizo atsatanetsatane ogwiritsira ntchito mankhwalawa. Mtengo wa mankhwala ku Russia umasiyanasiyana kutengera mtundu wa wopanga.

Zothandiza za stevia zikufotokozedwa mu kanema munkhaniyi.

• Zosatchulidwa. Onani malangizo

Inulin, zakudya zowonjezera "Stevioside (stevia Tingafinye)", chiphuphu chouma cha licorice, vitamini C, calcium stearate.

Tsiku lotha ntchito

Kufotokozera kwa Stevia Vitamin Plus kumapangidwira zolinga zokhazokha. Musanayambe kugwiritsa ntchito mankhwala aliwonse, ndikofunikira kuti mukaonane ndi dokotala kuti mudziwe momwe mungagwiritsire ntchito. Kuti mumve zambiri, chonde onani zomwe akupanga. Osadzilimbitsa, EUROLAB sakhala ndi vuto pazotsatira zomwe zimadza chifukwa chogwiritsa ntchito chidziwitso chomwe chalembedwa pa chipatacho. Zidziwitso zilizonse polojekiti sizilowa mmalo mwaupangiri ndipo sizingakhale chitsimikizo cha zotsatira zabwino za mankhwala omwe mumagwiritsa ntchito. Malingaliro a ogwiritsa ntchito a EUROLAB portal sangakhale ogwirizana ndi malingaliro a Site Administration.

Ndimachita chidwi ndi Stevia Vitamin Plus? Kodi mukufuna kudziwa zambiri kapena muyenera kukaonana ndi dokotala? Kapena mukufuna kuyesedwa? Mutha kutero pangana ndi adokotala - chipatala Eurolabu nthawi zonse pantchito yanu! Madotolo abwino amayeserera, kukulangizani, kukupatsani chithandizo choyenera ndikupanga matenda. Mukhozanso Itanani dokotala kunyumba . Chipatalachi Eurolabu tsegulani kwa inu nthawi yonse yoyandikira.

Yang'anani! Chidziwitso chomwe chaperekedwa mgawo la mavitamini ndi zakudya zamagulu owonjezera pazakudya chimapangidwa pazolinga zophunzitsira ndipo siziyenera kukhala maziko odzipangira mankhwala. Ena mwa mankhwalawa ali ndi zotsutsana zingapo. Odwala amafunikira upangiri waluso!

Ngati mukufuna mavitamini ena, mavitamini-mineral complex kapena zakudya zowonjezera zakudya, mafotokozedwe awo ndi malangizo ogwiritsira ntchito, mawonekedwe awo, chidziwitso cha kapangidwe ndi mawonekedwe a kumasulidwa, zikuwonetsa ntchito ndi zovuta zake, njira zogwiritsira ntchito, Mlingo ndi zotsutsana, zolemba za mankhwala omwe mumalandira ana, akhanda ndi amayi oyembekezera, mtengo wowunika ndi ogula, kapena muli ndi mafunso ndi malingaliro ena - tilembereni, tidzayesera kukuthandizani.

Stevia Plus: kapangidwe ndi mawonekedwe a kumasulidwa

Malonda amapangidwa ngati mawonekedwe a piritsi, muyezo woyenera pa kapisozi:

Piritsi limodzi lokoma ndi lofanana ndi supuni ya tiyi yathunthu ya shuga, chifukwa chake pogwiritsa ntchito Stevia Plus mudzadziwa kuchuluka kwa mapiritsi omwe mukufuna.

Paketi imodzi ya mankhwalawo ndi yokwanira kwa nthawi yayitali, chifukwa pali mapiritsi a 180 mumtsuko uliwonse.

Stevia kuphatikiza: katundu

Stevia Plus ndi othandiza chifukwa:

M'malo mwake mumatha shuga, zomwe zimapangitsa kuti zakudya zoyenera zizikhala bwino komanso kuti zizitha kulekerera.

Zimathandizira kuchepetsa thupi, chifukwa sizimapereka ma calories. Kuphatikiza apo, Stevia Plus imachepetsa pang'ono njala.

Amathandizira kuyamwa kwa glucose ndi maselo ndikuthandizira kuchepetsa zomwe zili m'magazi. Chifukwa cha izi, Stevia amathandizira kusintha kagayidwe kazachilengedwe. Imathandizanso kupewa komanso kuchiza matenda a shuga a mtundu wachiwiri.

Ndi kugwiritsa ntchito pafupipafupi, mankhwalawa amapanga mthupi lomwe limapangitsa kuti magazi azitha kuchepa komanso mafuta ochepa m'magazi.

Kuperekedwa ku Moscow ndi dera la Moscow:

Mukamayitanitsa kuchokera 9500 rub.ZAULERE!

Mukamayitanitsa kuchokera 6500 rub. kuperekera ku Moscow ndi kupitilira pa MKAD (mpaka 10 km) - 150 rub

Mukamayitanitsa zochepera 6500 rub. kutumiza ku Moscow - 250 rub

Mukamayitanitsa msewu wa Moscow Ring Road mu kuchuluka kwa zosakwana 6500 rub - 450 ma ruble + ndalama zoyendera.

Courier m'chigawo cha Moscow - mtengo ndi woti angathe kukambirana.

Kutumiza ku Moscow kumachitika patsiku loti ayitanitse katundu.

Kutumiza ku Moscow kumachitika mkati mwa masiku 1-2.

Chidwi: Muli ndi ufulu wokana katunduyo nthawi iliyonse yomwe amachoka. Ngati wofikayo akafika pamalo operekera, mutha kukananso katunduyo, KOMA mutalipira kuti ulendowu uchoke molingana ndi ndalama zomwe amapereka.

Kugulitsa ndi kutumiza mankhwala sikuchitika.

Kuperekera ku Moscow kumachitika kokha ndi dongosolo la ma rubles oposa 500.

Kuperekedwa ku Russia:

1. Fotokozerani posankha masiku 1-3 (pakhomo).

2. Russian Post mkati mwa masiku 7-14.

Ndalama zimapangidwa ndi ndalama pakubweza, kapena posamutsa ku akaunti yakanthawiyo (zambiri zotsitsa).

Monga lamulo, mtengo woperekera mafotokozedwe sapitilira zotumizira katundu ndi Russian post, koma muli ndi mwayi wolandira katunduyo munthawi yotsimikizika ndikupereka kunyumba.

Mukamaitanitsa katundu ndi COD, mumalipira:

1. Mtengo wa zinthu zomwe adayitanitsa patsamba lanu.

2. Mtengo woperekera kutengera kulemera kwake ndi adilesi yakutumiza.

3. Tumizani makalata kutumiza ndalama pobweza kwa wogulitsa (mwa kulipira ngongoleyo ku akaunti yanu yaposachedwa, mumasunga 3-4% yonse yogulira).

Zofunika:Ndikulamula kwa ma ruble 1,500, ma parcels ku Russian Federation amatumizidwa pokhapokha kulipira.

Zofunika:Katundu wonse wamatsenga amatumizidwa kudutsa Russia kokha mukangolipiritsa pasadakhale.

Ndalama zomaliza zolamula kuti mupeze zomwe mungayang'anire ndi oyang'anira athu.

Mutha kuyang'anira kutumiza kwa zinthu zomwe zapezeka kuti mugwiritse ntchito ntchito yapaderadera pawebusayiti ya www.post-russia.rf mu gawo la "kutsatira makalata" komwe mungafunike kuloweza chizindikiritso chanu, chomwe chimatumizidwa kwa inu ndi ma maneja pokonzekera kutumiza katunduyo. Komanso, pofuna kuthandizira komanso kuchepetsa nthawi yolandila phukusili, oyang'anira ntchito yobweretsera amakwanitsa kusuntha kwa phukusili, ndipo tsiku lomwe phukusiyo likafika ku ofesi yanu yakudziwitsani ndi SMS. Mudalandira uthenga wa SMS, mutha kupereka nambala ya chizindikiritso ndikuyitanitsa oda yanu kuchokera ku positi ofesi, osadikirira kuti imelo izitulutsidwa.

• Kwa kunenepa kwambiri
• Ndi matenda a shuga a mitundu yonse iwiri,
• Ndi hyper- ndi hypoclinic zinthu,
• Pankhani ya zovuta za metabolic,
• Ndi pathologies a endocrine dongosolo.

Kufotokozera kwamagawo:

Nthawi zina amatchedwa udzu wa uchi, umamera m'mayiko ambiri padziko lapansi nyengo yotentha komanso yotentha.

Chomerachi chili ndi gulu la ma glycoside okoma a diterpenic glycosides, omwe amaphatikizidwa ndi dzina lodziwika bwino la stevioside. Katunduyu ndiwotsekemera kwambiri 500 kuposa shuga ndipo nthawi yomweyo mulibe mbali kapena poizoni.

Kafukufuku wambiri akuwonetsa kuti kugwiritsa ntchito stevioside pafupipafupi, kuchuluka kwa glucose ndi cholesterol m'thupi kumachepa, mphamvu zamagetsi (zamadzimadzi) zamagazi, chiwindi ndi kapamba zimayenda bwino.

Kuphatikiza apo, diuretic ndi anti-yotupa zotsatira za stevioside zidadziwika. Kugwiritsa ntchito kwa stevia mu shuga kumalepheretsa kukula kwa matenda a hypoglycemic ndi hyperglycemic ndikuchepetsa mlingo wa insulin.

Kugwiritsa ntchito stevia kumathandizidwanso kuti kuphatikizidwa kwa matenda ophatikizira (nyamakazi, nyamakazi), momwe kupatsanso shuga kumalimbikitsidwanso. Stevia amatenga pamodzi ndi mankhwala omwe si a antiidal anti-kutupa omwe amagwiritsidwa ntchito m'matendawa amachepetsa kuwonongeka kwawo kwa mucous membrane am'mimba.

Monga sweetener, stevia Tingafinye angagwiritsidwe ntchito kunenepa kwambiri, matenda a mtima komanso matenda a mtima, matenda am'mimba, khungu, mano ndi mano, komanso kupewa matenda awa.

Mosiyana ndi zokometsera zakumaso, ma stevioside samatentha mukatentha, omwe amalola kuti azigwiritsidwa ntchito kuphika, zakumwa zotentha ndi zakudya zina.

Zowonjezera

Kuyambira paubwana, munthu amakhala ndi mawonekedwe apadera a maswiti. Nthawi zambiri makolo amaletsa ana awo maswiti: "Musamadye chakudya chamadzulo musanadye - mudzapha chilakolako chanu", "Osamayang'ana maswiti - mudzawononga mano anu", "Mukadzichita nokha, mudzapeza chokoleti chokoleti". Chifukwa chake, maswiti amakhala "chipatso choletsedwa" ndi "mphotho ya makhalidwe abwino." Akuluakulu, timayamba kudzipereka “mphotho” iyi, kuyiwala kuti kumwa kosawerengeka kwa shuga kungayambitse matenda akulu.

Anthu okhala mdziko lathu pafupifupi pafupifupi 90-120 g shuga patsiku, pomwe chikhalidwe cha munthu wamkulu (kuphatikiza maswiti, zoteteza ndi maswiti ena) ndi 50 g.

Kugwiritsa ntchito shuga kwambiri kumabweretsa chitukuko cha matenda a mano ndi mano, kumatanthauza kumayambira kwa matenda ashuga, matenda a matenda a m'mimba, matenda oopsa, ndi zina mwazomwe zimapangitsa kuti thupi lizinenepa kwambiri.

Komabe, ndizovuta kwambiri kudzipatula pamaswiti. Otsatsa okometsa ambiri omwe amaperekedwa mumabizinesi azachipatala ndi madipatimenti azakudya, mwatsoka, samathandiza nthawi zonse kuthetsa vutoli. Chowonadi ndi chakuti ndikugwiritsa ntchito nthawi yayitali, zinthuzi zimakhudza thupi. Zina mwazotsatira za zotsekemera, matenda a impso, matenda amitsempha, matenda amkhungu, matenda am'mimba, komanso matenda a oncological.

Zikuwoneka kwa anthu ambiri kuti moyo wopanda shuga ndi kutha kwa dziko, chifukwa kutsekemera ndikofunika kwambiri pamoyo wathu wama psyche komanso thanzi. Chifukwa chake, ndimafulumira kukondweretsa iwo omwe amayesetsa kudya zakudya zabwino: kukana shuga woyengedwa sizitanthauza konse kukana maswiti konse. Mutha kudzipatsa malire ndi maswiti omwe amagwiritsa ntchito maswiti achilengedwe.

Thupi lathu limafunikira chisamaliro chokhazikika. Malinga ndi akatswiri azaumoyo komanso asing'anga, zakudya zokhala ndi shuga sizabwino kwa odwala matenda ashuga. Koma sizophweka kusiya kotheratu kukoma kokoma. Gawo loyamba la izi ndikuchotsa zakudya zoyipa muzakudya zanu, m'malo mwanu zomwe zimayambitsa zoopsa. Ndipo ngati zifika pa shuga, ndiye kuti sipangakhale china choloweza mmalo kuposa stevia kuphatikiza (pokhapokha Stevia ndi yowonjezera). Wokoma watsopanoyo nthawi yomweyo amathetsa mavuto ambiri.

Kapangidwe kamapiritsi sikuti kokwanira, ngakhale pakati pa akatswiri okhwima. Kupatula apo, makonzedwewa amakhala ndi zigawo zokha zachilengedwe: akupanga a stevioside ndi licorice muzu, calcium stearate. Kuphatikiza apo, ili ndi vitamini C ndi insulin. Zomera zodzikonzera zimakula, zimakololedwa ndi kukonzedwa pokhapokha m'malo oyera achilengedwe.

Zigawo za mankhwala zimakhudzanso thupi lathu. Stevia kuphatikiza adapangira kuti chakudya chizikhala chokoma komanso chotetezeka. Amagwiritsidwa ntchito ngati glycyrrhizic acid, yomwe imapangitsanso vitamini C m'zakudya, imapatsa thupi mafuta osungunuka azakudya.

Kuphatikizika ndi mawonekedwe a ndalama zomasulira

Mankhwala a Stevia Plus amaperekedwa ndi kulumikizana kwa magawo omwe amagwira ntchito omwe amapanga gawo labwino.

Pazomwe zilipo zikuyimiridwa ndi:

• Inulin
• Stevioside
• Chotsitsa mizu,
• Ascorbic acid.

Chithandizo chothandizira chomwe chimapatsa mankhwalawo zinthu zofunikira m'thupi ndi calcium stearic acid.

Chidachi chimapezeka piritsi lamapiritsi. Chipinda chilichonse cha mankhwala ndi chaching'ono, cylindrical, peresenti yoyera yoyera yomwe imasungunuka mosavuta mumadzi.

Kulemera kwa piritsi lililonse ndi 0,1 g. Zakudya zowonjezera zimayikidwa mu ziwiya za pulasitiki za opaque zokhala ndi dispenser zochotseka mosavuta ma pcs zana limodzi. Mu bokosi la makatoni okhala ndi malangizo ogwiritsira ntchito, aikidwa pulasitiki imodzi yodzazidwa ndi mapiritsi.

Chipangizocho sichili m'gulu la mankhwalawo ndipo chifukwa chogula sikofunikira kuti mukhale ndi mankhwala kuchipatala. Ntchito tikulimbikitsidwa kuyamba pambuyo mgwirizano ndi ochiritsira.

Mankhwala

Zotsatira zabwino za Stevia Plus pa kagayidwe kachakudya zimaperekedwa ndi kuphatikiza kwa zonse zomwe zimagwira.

Chidacho chili ndi inulin, chomwe chimadziwikanso kuti chicory Tingafinye. Izi ndi polima wa D-fructose. Polysaccharide imakhala ndi kukoma kokoma, koma sikuphwanya mothandizidwa ndi machitidwe a anthu enzymatic. Kukoma koteroko kumathandizira kuti mcherewo uzilowa m'malo mwa shuga, osapatsa thupi zakudya zopatsa mphamvu “mwachangu”. Makhalidwe a polysaccharide amalola kuti adalitsidwe chifukwa cha prebiotic yomwe imakhudzidwa ndi matenda a matumbo. Chidacho chimathandizira kulimbitsa chitetezo cham'thupi m'matumbo.

Stevioside, yochokera ku stevia, ndiwotsekemera mwachilengedwe womwe umakoma kwambiri kuposa shuga, koma uli ndi zopatsa mphamvu zopatsa mphamvu kwambiri. Kudya kwa stevioside kumapangitsa kuti chiwonetsero cha chiwongolero cha m'mimba chitulutse, chomwe chimapangitsa chimbudzi. Thupi silimayambitsa kuchuluka kwa insulin secretion, yomwe imapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito mu shuga.

Muzu wa licorice (licorice) umakhalanso ndi kukoma. Chida chimathandiza kulimbana ndi zilonda zam'mimba ndi duodenum. Komanso, mankhwalawa amathandizira kulimbitsa kukana kwa thupi kopanda matenda ndipo imakhala ndi kufooka kwa bactericidal motsutsana ndi staphylococci.

Vitamini C (ascorbic acid) amawonetsa katundu wamphamvu wa antioxidant. Nutrient amatenga nawo mbali zambiri kagayidwe kachakudya, amathandiza kuti matenda a chitetezo pakumayambiriro kwa ma antigen. Vitamini amatenga mbali pakapangidwe kazimba ka collagen kofunikira popanga maselo athanzi a epithelial, cartilage, mafupa ndi zimakhala zina, amasintha ntchito zapakhosi ndi katulutsidwe ka bile.

Kuphatikiza kwa zotsatira kumabweretsa kuphatikizidwa kwa kagayidwe kazakudya, kuchepa kwa shuga ndi mafuta m'thupi. Kuwongolera kapangidwe ka magazi kumabweretsa kuchepa kwa kuthamanga kwa magazi. Zakudya zamafuta zimathandizira kukula kwa microflora yopindulitsa m'matumbo, omwe amathandizira chitetezo chokwanira komanso kusintha chimbudzi.

Zizindikiro zogwiritsidwa ntchito

Stevia Plus imathandizira machitidwe onse a thupi, chifukwa cha kusinthidwa kwa kalori yayitali komanso shuga wowopsa muzakudya ndi zinthu zomwe zimapangitsa kuti pakhale kugaya chakudya ndi kagayidwe kazinthu. Zizindikiro zazikulu pakugwiritsira ntchito mankhwalawa ndi:

• Chithandizo cha kunenepa kwambiri kuphatikiza ndi zakudya,
• Matenda a metabolic njira,
• Kutsitsa cholesterol
• Kutsitsa kuthamanga kwa magazi (monga adjunct pophatikizana ndi mankhwala othandizira),
• Kulimbikitsa chitetezo chokwanira komanso kusintha chitetezo chathunthu
• Kukhala ndi moyo wathanzi ndi zakudya zomwe siziphatikiza shuga.

Njira ndi mawonekedwe a ntchito, Mlingo

Zakudya za Stevia Plus ziyenera kuchitika molumikizana ndi kugwiritsa ntchito chakudya katatu patsiku. Musanagwiritse ntchito, mapiritsiwo amasungunuka mu zakumwa zonse (khofi, tiyi, compote, madzi). Mlingo umodzi wa mankhwalawa, womwe umalimbikitsidwa nthawi imodzi, mapiritsi 4-5.

Nthawi yolimbikitsidwa ndi milungu 8, pambuyo pake kupumula kwa masiku 10 kumafunikira. Musanagwiritse ntchito, muyenera kulandira kuvomerezedwa ndi katswiri.

Zotsatira zoyipa

Nthawi zambiri, chakudya chowonjezera chimavomerezeka popanda zovuta. Zomwe thupi limachita zimapangitsa izi:

• Kukongola komanso kusangalatsa,
• Kuchepetsa mseru
• Kutsegula m'mimba
• Kutentha kwa mtima
• Kupweteka kwa minofu
• Kukopa khungu,
• Chizungulire
• Kuzungulira kwamphumphu,
• Khungu ndi thupi lawo siligwirizana (kuyabwa, zidzolo, urticaria, anaphylactic).

Zizindikirozi zikaonekera, ndikofunikira kupeza upangiri wa udokotala.

Gwiritsani ntchito pa nthawi yoyembekezera komanso mkaka wa m'mawere, mwa ana

Kugwiritsa ntchito kwa Stevia Plus kunyamula mwana komanso poyamwitsa sikulimbikitsidwa chifukwa chosowa zotsatira zodalirika zamaphunziro azachipatala pankhani zotetezeka ndi kuchita bwino m'magulu odwala.

Mankhwalawa sayenera kumwedwa mpaka azaka khumi ndi zisanu ndi zitatu chifukwa cha kusazindikira kwagwiritsidwe ntchito ka zakudya zowonjezera mwa ana, komanso umboni wa chitetezo chake komanso kugwira ntchito kwake.

Bongo

Palibe milandu ya bongo yomwe imanenedwapo.

Kuwonjezeka kwa chiwopsezo cha mavuto obwera chifukwa cha khungu, khungu la msana, mseru, matenda am'mimba komanso kutsegula m'mimba komwe kumakhala ndi mankhwala osokoneza bongo ambiri.

Chithandizo ndikuchotsa zosafunikira. Ndikofunikira kwambiri kubwezeretsa kuchuluka kwa madzimadzi omwe adataya nthawi ya m'mimba kuteteza madzi am'mimba.

Zomwe zimayenderana ndi mankhwala ena

Stevia Plus siyikulimbikitsidwa kuti agwiritsidwe ntchito mofananirana ndi mitundu ya mankhwala opha pakamwa, popeza inulin yomwe ili mu mankhwalawa imalepheretsa kuyamwa mwachizolowezi m'gulu lino la mankhwalawa.

Kugwiritsa ntchito munthawi yomweyo kugwiritsa ntchito mankhwala a stevia ndi mankhwala omwe amalimbitsa mulingo wa lifiyamu osavomerezeka.

Gwiritsani ntchito mosamala mankhwalawa antihypertensive mankhwala chifukwa chitha kuchepa kwambiri magazi.

Kugwiritsa ntchito stevioside ndi mankhwala omwe amachepetsa shuga ya magazi sikulimbikitsidwa.

Kuchita ndi mowa sikufufuzidwa.

Zowonjezera zachilengedwe sizimakhudzidwa ndi chidwi ndipo sizimabweretsa zosokoneza zowoneka, zomwe zimapangitsa kuyendetsa mtundu uliwonse wa mayendedwe, kuwongolera zida zovuta komanso kugwira ntchito yomwe imafuna kuti anthu azikhala ndi chidwi.

Contraindication

Kugwiritsa ntchito mankhwala koletsedwa pamaso pa zotsutsana zotsatirazi:

• Kusalolera payekhapayekha pazinthuzi,
• Mimba komanso kuyamwa
• Zaka za ana (mpaka zaka 18).

Mosamala, zowonjezera zachilengedwe zimagwiritsidwa ntchito ndi anthu omwe:

• Mitsempha ya Varicose,
• Kuthamanga kwa magazi.

Malo osungira

Malangizowo akutsimikizira kusungidwa kwa Stevia Plus m'malo osatheka ndi ana, pamtunda wa kutentha pansipa 25C. Mapiritsi ayenera kugwiritsidwa ntchito mkati mwa zaka 2 kuyambira tsiku lopanga.

Ma fanizo oyandikira kwambiri a Stevia Plus ndi awa: Stevia Extra, Stevioside, Stevia phytopacketics, etc.

Tiyenera kukumbukiridwa kuti kusintha kosavomerezeka m'mankhwala omwe akulimbikitsidwa kungapangitse kuti pakhale zotsatira zosayembekezereka.

Chilolezo cha Pharmacy LO-77-02-010329 cha pa June 18, 2019