Limetta kirimu wotsitsimutsa

Ngati mwayesa kapena mwakonza Bavaria (zonona za Bavaria) kwinakwake, muyenera kukumbukira kukoma kwake.

Kutsekemera kwamatsenga kwamatsenga ngati mawonekedwe onunkhira kumadabwitsa kale, komanso kumatsegulanso chidwi chachikulu pakuganiza.

Itha kugwiritsidwa ntchito kupanga makeke amitundu yambiri, monga kudzaza kwa zikondamoyo ndi ma tartlet, komanso makeke ophika mafuta ...

Vuto ndikuti izi zimakoma kwambiri, chifukwa chinsinsi chake chimagwiritsidwa ntchito popanga mafuta kirimu, mkaka, mazira ...

Kirimu iyi ya ku Bavaria imaloledwa kudya ngakhale iwo omwe amatsatira kulemera kwake malinga ndi Ducan system. Kulawa - chinthu chabwino kwambiri!

Zosakaniza

- Mkaka - 1.5 m'matumba.

- shuga - kulawa

Yol Dzira la dzira - 3 ma PC.

Cream Kirimu wowawasa - 300 ml

Extract Vanilla Tingafinye - 1 tsp.

✓ Gelatin - 1 tbsp. l

Chinsinsi chophika

Pukuta yolks ndi shuga ndikuyika moto wochepa.

Thirani mkaka wowonda ndi mkaka kwa mphindi 10 ndikuyambitsa kosalekeza.

Osabweretsa kwa chithupsa! Chotsani pachitofu.

Kumenya nonfat wowawasa kirimu kapena yogati popanda mafinya ndi vanilla Tingafinye.

Zilowerere (sungunulani) gelatin malinga ndi malangizo omwe ali phukusi.

Thirani gelatin mu mkaka wosakaniza ndi dzira, sakanizani, muchoke kuzizirira firiji.

Onjezerani wowawasa kirimu wowawasa kapena tchizi tchizi, sakanizani bwino komanso konzekerani mbale.

Ikani mufiriji kuti mukhale. Akuluakulu ndi ana angasangalale ndi izi, zomwe zimapatsa phokoso!

Kusasinthika kwa mchere womalizidwa kumatsimikiziridwa ndi kuchuluka kwa gelatin.

Ikani zowonjezera - pezani pafupifupi panacotta, pang'ono - pezani mchere, wofanana ndi ayisikilimu.

Omasuka kugawana Chinsinsi ndi anzanu, adzayamika!

Dinani "Monga" ndikupeza zolemba zabwino kwambiri pa Facebook ↓

Kuphika

Yolks, vanillin, shuga ndi ufa, pakani mpaka osalala. Bweretsani mkaka kwa chithupsa. Thirani mkaka mu dzira ndi kusakaniza. Kuphika chifukwa cha moto mpaka unakhuthala.

Zosakaniza

• 1 tbsp. shuga
• 2 mazira a nkhuku
• 1.5 tbsp. mkaka
• 1 tsp vanila
• 2 tsp ufa
• 2 tsp batala losungunuka

Kuphika

Sakanizani mazira ndi ufa mu poto kuti pasakhale zotupa. Mu chiwaya china, wiritsani mkaka ndi shuga, sakani pafupipafupi. Thirani mkaka ndi shuga mumtsinje woonda mumsanganizo wa ufa, sangalalani. Ikani zonona pamoto waung'ono ndikubweretsa kuti zikhale zonenepa, zoyambitsa mosalekeza. Osabweretsa kwa chithupsa! Pambuyo pake, chotsani zonona pamoto, onjezerani batala ndi shuga wa vanila. Sakanizani bwino komanso kuziziritsa msanga poyika zonona mu madzi oundana kapena madzi ozizira. Mutha kugwiritsa ntchito zonona zoterezi monga makeke, makeke a Isitala, nyumba zophika mkate ndi makeke ena.

Zojambula Zofananira

Chinsinsi chilichonse chotsatira

Pogwiritsa ntchito mpeni posenda masamba, pewani mandimu. Finyani madzi kuchokera kwa iwo.

Bweretsani kirimu zonona, shuga ndi mandimu ku chithupsa, ziloleni kuti ziume kwambiri kwa mphindi 5, nthawi ndi nthawi ndikuyambitsa ndi ndevu.

Thirani mandimu, sakanizani ndikuchotsa pamoto.

Kupanikizana kudzera pamavuto.

Thirani zonona mumakola. Ngati mukufuna kudya mu kapu yamagalasi, ndiye kuti muziwonjezera zonona pang'ono, ozizira ndikutsanulira ku zisonga (magalasi).

Kuzizira komanso firiji osachepera (!) Kwa maola 4, komanso makamaka usiku (ndakhazikika ndendende maola 4. (Kutalika kwake kumazizira, kunenepa kwambiri) Iyi ndiye mfundo yovuta kwambiri - dikirani mpaka mchere utakonzeka!

Tumikirani mwachangu kuchokera mufiriji. Anthu aku America nthawi zambiri amapereka mcherewu ndi makeke, ife timadya monga momwe :) mchere umatha kukongoletsedwa ndi kirimu wokwapulidwa, zest zemon, ndi zipatso.

Kirimu Dessert Maphikidwe

Chocolate Woyera - 100 g

Chips Coconut - 50 g

Kirimu mafuta 30-35% - 100 g

• 417
• Zosakaniza

Chokoleti choyera popanda zowonjezera - 100 g

Wofinya mkaka - 200 g

Chips Coconut - 35 g

Batala - 100 g

• 491
• Zosakaniza

Batala - 100 g

Wofundira mkaka - 70 g

Chocolate Woyera - 150 g

Kwa makeke:

Batala - 100 g

Kuphika ufa - 1/2 tsp

• 426
• Zosakaniza

Yophika mkaka wokakamira - 1 angathe

Kirimu 35% - 170 ml

Chocolate Wamdima - 200 g

Batala - 170 g

• 475
• Zosakaniza

Dzira la Chiku - 5 kuchuluka (Mazira atatu athunthu + 2 yolks)

Vanilla Shuga - 1 sachet

Caramel:

• 88
• Zosakaniza

Kirimu 35% - 300 ml

Yophika mafuta mkaka - 3-5 tbsp.

• 332
• Zosakaniza

Kirimu 33% - 300 g

Shuga Wodzaza - 5 tbsp

Khofi wa Instant - 1 tsp

• 335
• Zosakaniza

Tchizi tchizi - 400 g

Yofesedwa mkaka - 4 tbsp.

Chakudya cha Mtundu wa Chakudya - monga chikufunika

• 240
• Zosakaniza

Kirimu 35% - 400 ml

Yophika mafuta mkaka - 3 tbsp. kapena kulawa

• 334
• Zosakaniza

Dzira la nkhuku (yolk) - 4 ma PC.

Batala - 60 g

Cardamom - mabokosi atatu

• 217
• Zosakaniza

Tchire lopindika - 140 g

Batala - 100 g

Shuga Wodzaza - 100 g

Kirimu 33% - 40 ml

Chocolate Wamdima - 80 g

Cocoa Powder - 10 g

• 430
• Zosakaniza

Batala - 200 g

Vanilla Shuga - 8 g

• 350
• Zosakaniza

Batala - 70 g

Chocolate Wamdima - 40 g

Cocoa Powder - 15 g

Shuga Wodzaza - 80 g

Khofi wa Instant - 1/3 tsp

• 518
• Zosakaniza

Woyera wa mazira - 2 ma PC.,

Shuga -120 magalamu,

• 257
• Zosakaniza

Mazira (yolks) - 5 ma PC.

Batala - 50 g

• 209
• Zosakaniza

Yofewa curd - 400 g

Batala - 180 g

Mkaka wopindika - zitini 0,5 (angathe - 380 g)

Kutulutsa khofi - 1 tsp

• 248
• Zosakaniza

Azungu azira - 4 ma PC.

Citric acid - 1/4 tsp

• 250
• Zosakaniza

Yofewa curd - 250 g

Vanillin - kumapeto kwa mpeni

Kirimu 35% - 250-300 ml

Madzi a gelatin - 50 ml

• 219
• Zosakaniza

Ufa wa tirigu - 4 tbsp.

Shuga - 1/2 chikho

• 134
• Zosakaniza

Mazira a mazira - 4 ma PC.

Mkaka 3.2% - 500 ml

Zeru ya lalanje - 1 pc.

Vanilla Shuga - 10 g

Wowuma chimanga - 2 tsp

Brown Shuga - Wa Caramel

• 147
• Zosakaniza

Kirimu wowawasa 20% - 350 g

Dzira La Chakudya - 1 pc.

Ufa wa tirigu - 3 tbsp

Batala - 110 g

Mchere - 2 mapini

• 331
• Zosakaniza

Batala - 25 g

Cocoa ufa - 1 tbsp. (ndi slide)

Ufa wa tirigu - 1 tbsp (ndi slide)

Yofufumitsa mkate phokoso - 300 g

• 412
• Zosakaniza

Vanilla Pudding (Powder) - 1 Pack (40 g)

Batala - 180 g

• 315
• Zosakaniza

Kirimu 35% - 200 g

Wowuma chimanga - 1.5 tbsp

Vanillin kapena vanila shuga

Shuga - 3 tbsp (kapena kulawa)

Batala - 30 g

• 246
• Zosakaniza

Yophika mkaka wokakamira - 1 angathe

• 409
• Zosakaniza

Kirimu 35% - 200 g

Tchizi Mascarpone - 200 g

Shuga - 4 tbsp kapena kulawa

Strawberry - 100-120 g

• 318
• Zosakaniza

Dzira (mapuloteni) - 2 ma PC.

• 296
• Zosakaniza

Tchizi Mascarpone - 250 g

Kirimu 33% - 170 g

Mazira a nkhuku - 2 ma PC.

Shuga Wodzaza - 2 tbsp

• 333
• Zosakaniza

Kuku yolks - 4 ma PC.

Khofi mu granules - 10 g (supuni 2-3)

Ufa wa tirigu - 50 g

• 173
• Zosakaniza

Zomera zokuzira - 180 g

Mazira a nkhuku - 2 ma PC.

Batala - 50 g

• 201
• Zosakaniza

Phala la curd kapena curd - 150 g

Mafuta zonona - 200 g

Shuga Wodzaza - 60 g kapena kulawa

Chotupa chamakola:

Batala - 80 g

Mazira - 3 ma PC. kapena 2 yayikulu

Zokongoletsa icing shuga kapena chokoleti

• 267
• Zosakaniza

Kirimu 30% - 400 ml

Tchizi Mascarpone - 250 g

Zakudya zodzaza shuga - kuchokera ku 3 tbsp (kulawa)

• 358
• Zosakaniza

Dzira (mapuloteni) - 1 pc.

• 278
• Zosakaniza

Kirimu wokhala ndi mafuta osachepera 30% - 30 ml

• 348
• Zosakaniza

Malalanje - 2 ma PC.

Shuga - 1 chikho

Mazira a nkhuku - 4 ma PC.

• 119
• Zosakaniza

Wofinya mkaka - 200 g

Batala - 50 g

• 256
• Zosakaniza

Madzi a lalanje - 500 ml

Semolina - supuni 5

• 113
• Zosakaniza

Kuku yolks - 3 ma PC.

Shuga Wodzaza - 30 g

Vanilla Extract kapena Vanilla Pods

• 164
• Zosakaniza

Vanilla shuga - 1 tsp

Citric acid - 0,4 tsp

Mafuta opangira masamba - 25 ml

• 283
• Zosakaniza

Kirimu wokhala ndi mafuta osachepera 30% - 250 ml

Kirimu wokhala ndi mafuta osachepera 20% - 125 ml

Shuga Wodzaza - 2 tbsp

Strawberry - 150 g

Kupanga utoto wofiira - kusankha

• 227
• Zosakaniza

Kirimu wokhala ndi mafuta pamwambapa 35% - 0,5 L

Mchere - 3 zikhomo

• 271
• Zosakaniza

Batala - 150 g

Uchi - pafupifupi 100 g

Shuga wambiri - mpaka 100 g

Cinnamon - kuchokera 1 tsp

Vanilla - posankha

Mchere - 1 uzitsine

• 516
• Zosakaniza

Batala - 100 g

Dzira La Chakudya - 1 pc.

• 490
• Zosakaniza

Uchi wa maluwa - 400 g

Cherry kupanikizana - 200 g

• 290
• Zosakaniza

Kirimu 50% - 200 g

Shuga wambiri - kulawa

• 344
• Zosakaniza

Kirimu wokhala ndi mafuta pamwambapa 35% - 500 ml (zopangitsa tokha)

Mchere - 3 zikhomo

• 279
• Zosakaniza

Confectionery zonona (osachepera 35%) - 150 ml

Ma cookies a Oreo - 6 ma PC.

Kumquat ndi mbewa - zokongoletsera

• 373
• Zosakaniza

Batala - 200 g

Kununkhira kwa Citrus - 3 madontho

Vanilla Shuga - 1 sachet

• 325
• Zosakaniza

Batala - 1 tsp

• 380
• Zosakaniza

Mascarpone - 100 g

Kupaka utoto - monga kufunikira

• 376
• Zosakaniza

Kuku yolks - 4 ma PC.

Mafuta ophikira - 120 ml

Sinamoni wanthaka - 0,5 tsp.

Mchere - 1 uzitsine

Zipatso ndi timbewu - tothandiza

Cinnamon (timitengo) - 2 ma PC.

• 273
• Zosakaniza

Mazira a nkhuku - 1 pc.

Kuku yolks - 1 pc.

Kirimu 33% - 300 ml

• 200
• Zosakaniza

Ufa wa tirigu - magalamu 15,

Shuga - 70 magalamu,

Batala - 15 magalamu.

• 300
• Zosakaniza

Gelatin - 20 magalamu,

Shuga - 50 magalamu

Mazira a nkhuku - 1 pc.,

Vanillin - chidutswa chimodzi,

Madzi a mandimu - 1 tsp,

Soda - 1 uzitsine.

• 150
• Zosakaniza

Batala - 40 g

• 217
• Zosakaniza

• 55
• Zosakaniza

Mazira a nkhuku - 2 ma PC.,

Shuga - 0,5 makapu

Vanilla Shuga - 1 sachet.

Citric acid - 1 gramu,

• 163
• Zosakaniza

Batala - 200 magalamu,

Icing shuga - 200 magalamu,

Cocoa ufa - 1-2 tbsp.,

Mkaka wopindika - magalamu 100,

Vanillin - 1 galamu.

• 457
• Zosakaniza

Dzira la nkhuku - zidutswa 3,

Shuga - 100 magalamu

Vanillin - zikhomo ziwiri,

Flour - supuni 3,

Chocolate - 20 magalamu

Walnuts - 50 magalamu.

• 384
• Zosakaniza

Kirimu 20% mafuta - 120 ml,

Chocolate Woyera - 200 magalamu

Yogati yachilengedwe - 300 magalamu,

Tangerines - 5-6 zidutswa,

Chokoleti chakuda chokongoletsera - 30 g.

• 207
• Zosakaniza

Gawani kusankha maphikidwe ndi abwenzi

Mkaka wamkaka

Mkaka wamkaka ndi imodzi mwazakudya zamtundu wachi Portuguese. Amapangidwira maholide onse ndipo amapezeka m'malesitilanti ndi m'misika. Ndipo, zoona, pa tebulo la Khrisimasi, ndimaswiti ena, makapu azinthu zouma omwe ali ndi zonona mkaka amawonekera. Kukhumudwa.

Custard protein kirimu ndi batala

Chinsinsi chake chimakhala chokoma kwambiri komanso chosavuta kukonza kirimu ya mapuloteni, yophika mumbafa wamadzi. Ine.e. Zotsatira zake, timalandira kirimu yama protein. Ndipo ngati muwonjezera batala kwa icho, mumapeza mtanda pakati pa mapuloteni ndi wt.

Kuphika makeke a Banana

Banana pudding ndi mchere wotsekemera komanso wopepuka womwe umapangidwa kuchokera ku kasitomala wosakhwima ndi mabisiketi a nthochi. Zakudya zoterezi zimakonzedwa mosavuta komanso kuchokera ku zinthu zomwe zimapezeka m'nyumba iliyonse. Chinsinsi cha nthochi yofatsa, ya airy p.

Airy chokoleti kirimu ndi kirimu ndi gelatin

Kirimu yokwapulidwa imapatsa airness ku chokoleti ichi, ndipo gelatin imapereka kukhazikika. Chinsinsi cha kirimu chimawoneka chovuta, koma kwenikweni ndichosavuta kuphika, ngati mutsatira malangizowo ndendende. Kirimu iyi ya chokoleti ndiyoyenera keke ndi makeke omwe amakonda.

Mtengo wamagetsi

Zopatsa mphamvu za calorie zimawerengeredwa pa magalamu 100 a chinthu chomaliza.

Cadaif Dessert wokhala ndi Strawberry ndi Patissiere Kirimu

Cadaif mchere ndi sitiroberi ndi custard chic patisser. Kirimuyo imagwirizana ndi kadaf ndipo kuwongolera kwa sitiroberi kumapangitsa kuti pakhale nyimbo za kukoma. Zakudya zophika nthawi yomweyo musanadye ndi kudya pomwepo, apo ayi mabasiketi amadzipaka. Cadaif Zakudyazi, zonona m.

Zakudya zamafuta ndi masamba, sitiroberi ndi ma pistachios

Zakudya zokhala ndicalard, sitiroberi ndi pistachios ndizosavuta kukonzekera. Mukakonza maziko a zakudyazi pasadakhale, mutha kupatsa okondedwa anu chakudya chabwino kwambiri mphindi zochepa. Madengu okonzeka ndi kirimu ndi sitiroberi musanatumikire akhoza kukhala aku Ukraine.

Frangipan zonona (zonona almond)

Maziko a frangipan ndi custard. Ngakhale ambiri maphikidwe amati amangopera ma alimondi, ophwanyidwa kukhala ufa, batala ndi mazira, ndimatenga mtundu wamawuyo ngati maziko: Choyamba ndimaphika masamba osamala ndikawonjezera shuga.

gawo: Zakudya Zamchere