Panda ndi avocado ndi tchizi tchizi

Moni Nthawi zambiri zimachitika kuti abwenzi amakuimbira foni ndikunena kuti pambuyo pa theka la ola tidzakuchezerani, kenako mayi aliyense wanyumbayo akuyamba kuganiza motsimikiza, zomwe angadyetse, ndipo koposa zonse kudabwitsani? Zoterezi, ndikukuthandizani kuti mukonze zokhwasula-khwasula zomwe sizingasangalatse alendo, komanso kuzowadabwitsa - chakudya chofulumira kunyumba!

Ndemanga ndi ndemanga

Marichi 21, 2015 nenb ahenb #

Juni 2, 2014 ADSN #

Meyi 5, 2014 svet_vt #

Juni 5, 2013 Alibinka #

Disembala 3, 2012 Hellen_ka #

Novembala 14, 2012 vinogradinka #

Novembara 14, 2012 Venus #

Novembara 13, 2012 baa #

Novembala 4, 2012 Chiwanda #

Novembala 4, 2012 kuphonya #

Ogasiti 30, 2012 T-T2 #

Ogasiti 26, 2012 tanitu #

Ogasiti 24, 2012 intern #

Ogasiti 24, 2012 katico #

Ogasiti 24, 2012 olia999 #

Ogasiti 24, 2012 Pusselka #

Ogasiti 24, 2012 janett #

Ogasiti 24, 2012 Tshka # (wolemba Chinsinsi)

Ogasiti 24, 2012 KATAVA #

Ogasiti 24, 2012 mila87 #

Zosakaniza

• 1 chikho cha mpunga
• 1 tbsp Viniga ku Japan
• 1 tbsp shuga
• 1 tsp mchere.
• ma sheet a algae.

Kukhazikika kwa masikono:

• mchere wofiyidwa
• 1 avocado
• 1 nkhaka
• katsabola
• sesame yokazinga mu skillet youma,
• tchizi tchizi "Hohland".

Kodi kuphika:

1. Zinthu zonse zomwe zimafunikira masikono, komanso Chinsinsi chopangira masikono, zikufotokozedwa motere: momwe mungaphikitsire zozungulira kunyumba.