Pakati pa matenda ambiri omwe amatha kuthandizidwa ndimadzi amoyo, matenda a shuga ali ndi malo apadera.

Kuyesera koyamba kugwiritsa ntchito catholyte kuchiza matendawa kunali kothandiza, koma zotsatira za catholyte zinali zisanadziwikebe bwinobwino. Izi zidachitika mchaka cha 1995, pomwe tidalandira kuvomerezedwa ndi Komiti Yopangira Mankhwala zakugwiritsa ntchito njira zamkati ndi zakunja pazoyambitsa ndipo ndinalankhula pawailesi yakanema pazomwe takumana nazo ndi njira yatsopano yothandizira.

Nditangolankhula, belu lidakhala - mnzake wakale wa sukulu, Lena Broyde, adaitanitsa othandizira pachipatala cha TashGRES (Tashkent hydroelectric station station) nthawi imeneyo:

- Dina, ndili ndi mtsikana ku dipatimenti - wazaka 14, shuga ya achinyamata. Adabweretsa kuchokera kuderali, lagona kwambiri mwezi tsopano, shuga 16, sitingathe kubweretsa. Ali ndi bala loyera pamiyendo yake - m'chigawo chomwe sakanatha kuyika subclavian, adabwezera. Kutsukidwa kale maantibayotiki katatu konse - sizithandiza. Tiyeni tiyese anolyte anu.

Ndafika. Mtsikana wowerengeka, woletsa, wongomeza kokha mawonekedwe osungidwa, chilonda cha puroma. Anayamba kuvala ndikusamba ndi anolyte, ndipo patapita kanthawi (masabata 1-2) bala lomwe latsukidwa ndi mafinya, machiritso adayamba. Izi sizinandidabwitse kwambiri, chifukwa pofika nthawi imeneyi tinali titachita kafukufuku kale pankhani ya opaleshoni yopanga mankhwala opatsirana ngati panaritiums, mastitis, omwe sanachiritse mabala owononga kwa nthawi yayitali. Koma Lena adadabwa kwenikweni. Kenako tidakhala mphindi zisanu kuchipatala ndikuganiza kuthilira mtsikanayo catholyte. Zomwe anali mukuganiza motere: Mtsikanayo ali ndi acidosis yayikulu - catholyte ali ndi alkaline pH ndipo angathandize. Anayamba kumwa mosamala - mosamala kwambiri ndi izi.

Patatha masiku awiri, Lena akuitana:

- Ayi, zabwino, koma zachilendo - muyenera kufunsa. Ndidafika ndipo sindingakhulupilire maso anga: wodwala wathu wakhala pabedi ndipo amadya phala, ndipo magazi ake ndi 10.

Lena akundiuza:

Sikuti chifukwa cha madzi anu. ”

“Inde,” ndikuyankha, "sichifukwa cha madzi anga."

Iye anati: “Zinangochitika zokha.

- Inde, zidatero, - ndiyankha. - Tileke.

Ndipo timathetsa catholyte, ndipo patsiku shuga amadzuka 16.

"Mukudziwa," Lena akundiuza, "sichoncho, chifukwa cha madzi - koma amwe."

Ndipo zitachitika izi, ndinayamba maphunziro a endocrinological pakugwiritsa ntchito catholyte pochiza matenda osokoneza bongo omwe amadalira insulin komanso osadalira insulin.

Ndinkachita maphunziro amenewa zaka zoposa 12, ndinayamba ku Uzbekistan, ndinapitiliza ku Russia, ndikumaliza ku Germany. Zaka zonsezi, ine ndi anzanga taphunzira zambiri za catholyte pochiza matenda ashuga.

Nazi zotsatira mwachidule zotsatirazi: catholyte yokhala ndi kufufuza zinthu kumathandizira odwala omwe ali ndi matenda ashuga, onse amtundu 1 ndi mtundu 2. Kuphatikiza apo, thanzi komanso magwiridwe antchito zimangokhala bwino, komanso zotsatira zoyesedwa, zomwe zikuwonetsa ngati chidziwitso cha momwe matendawa amachitikira.

Muphunzira za kuchuluka kwa magazi omwe amakhudzidwa ndi kugwiritsa ntchito catholyte, zomwe zimakhudza, momwe angagwiritsidwire ntchito yamadzi amoyo. Sindikufotokozerani mwatsatanetsatane njira zomwe zitha kuchitidwa ndi matenda ashuga komanso njira zamankhwala zoyambira. Kwazaka zambiri ndikugwira ntchito ndi odwala matenda ashuga, ndatsimikiza kuti odwala awa amadziwa bwino kwambiri terminology yachipatala komanso matenda awo. Ndikungokhala pazinthu zina zomwe, mu lingaliro langa, odwala matenda ashuga ayenera kulabadira kwambiri: zovuta za matenda ashuga, kapangidwe kazomwe zimachitika komanso njira zopewera, ziwerengero zamagazi ndizofunikira kwa odwala matenda ashuga, ndi kufunika kwake. Ndipo, pamenepo, ndikulankhula za njira yogwiritsira ntchito madzi amoyo pochiza matenda ashuga ndi zotsatira zake.

Matenda a shuga - matenda osasangalatsa, ovuta komanso okwera mtengo

Kwenikweni, palibe matenda osavuta, osangalatsa komanso otsika mtengo. Zimapweteka, kuvutitsa, kumachotsa chisangalalo cha moyo ndi ndalama - zonsezi zimagwira ntchito ku matenda onse, osati matenda ashuga okha. Matenda a shuga pankhaniyi amasiyana ndi ena onse pakukula kwake komanso zovuta zake.

Tsoka ilo, kuwerenga maganizo kwa anthu ndikuti, ngakhale kuti palibe zovuta, aliyense wa anthu odwala matenda ashuga amaganiza kuti kapu iyi yatha, ndipo mavuto atawoneka, nthawi zambiri amachedwa kwambiri ndipo ndizosatheka kupambana nkhondo. Koma pakapita nthawi mavutowo akutha kuthandizidwa ndikuchiritsidwa. Chifukwa chake, kudziwa nthawi ndi zomwe muyenera kuwunika komanso magazi ndi mkodzo zomwe ziyenera kuyang'aniridwa njira zothandizira wodwala matenda ashuga kuti asachite khungu, asiyike miyendo, kapena akhale pa impso yochita kupanga!

Matenda a shuga a retinopathy ndikhala woyamba pazomwe zimayambitsa khungu komanso kusawona bwino (International Congress on the Epidemiology of Diabetes, London, 1990).

Pafupipafupi kuwonongeka kwa maso mu shuga ndi 20-90%. Pakadutsa zaka 15 zodwala, 10% ya odwala amakhala akhungu. Pokhudzana ndi kugwiritsa ntchito insulin, zomwe zimapangitsa kuti moyo wa achikulire okalamba ukhale wabwino kwambiri. Muubwana, kudwala sikumakhala koyenera: 20% ya akhungu chifukwa cha matenda ashuga amwalira mkati mwa zaka 2-3. Kuwonongeka kwa ziwiya zamaso kuyimitsidwa - mwachitsanzo, ndi laser coagulation. Koma kuzindikiritsa ndikofunikira kuperekera nthawi. Chifukwa chake, odwala matenda a shuga amayenera kuwunikiridwa kamodzi pachaka ndi dotolo wamaso ndikuwunika kwa fundus.

Matenda a shuga ndi omwe amachititsa kuti azimayi azidulidwa chifukwa cha kuvulala.

Kulephera kuzungulira kwa m'munsi kumachitika chifukwa cha kufupika kwa mitsempha yamagazi yomwe imadyetsa minofu ya manja ndi miyendo, ndikuyambitsa:

• kulumikizana kwapakati (kupweteka kwa ng ombe ndikuyenda), kuchokera ku magazi osakwanira kupita kumisempha ya ng'ombe,

• gangrene (minofu ya necrosis chifukwa cha kusokonezeka kwa magazi ndikuyambitsa kuduladula miyendo).

Pakati pa zaka zapakati pa 30 ndi 55, amuna 8% ndi 4% ya azimayi omwe alibe shuga komanso 35% ya odwala matenda a shuga amamwalira ndi matenda a mtima (CHD).

Coronary atherosclerosis ndipo, chifukwa chake, matenda amitsempha yamagazi ndi omwe amachititsa kwambiri kufa kwa odwala matenda ashuga.

Mitsempha yama coronary ndimitsempha yamagazi yomwe imapereka magazi kwa minofu ya mtima.

Kuchepa kwa mitsempha ya m'mimba kapena mapangidwe a magazi mwa iwo kumalepheretsa magazi kulowa mumtima, zomwe zimapangitsa kuti pakhale kusamvana kwakukulu mkati mwake, zomwe zimayambitsa:

• angina pectoris (kupweteka m'dera la mtima),

• kumwalira mwadzidzidzi chifukwa cha kulephera mtima.

Odwala omwe ali ndi matenda ashuga amatwala kawiri kawiri kuposa ena.

A stroke ndi kutayika pang'ono kwa ntchito kwa ubongo chifukwa chosayenda mokwanira magazi. Choyambitsa chachikulu cha kuthamanga kwa magazi ndi kuthamanga kwa magazi (matenda oopsa). Odwala omwe ali ndi matenda a shuga oopsa, matenda opha ziwopsezo amapezeka kangapo kawiri kuposa mwa anthu omwe akudwala matenda oopsa.

Matenda a shuga ndi nephropathy amapezeka mu 40-50% ya odwala omwe amadalira matenda a shuga ndipo mu 15-30% odwala omwe samadwala matenda a shuga.

Matenda a diabetes nephropathy ndi omwe akutsogolera kwambiri omwe amafa odwala matenda ashuga. Vutoli limayamba pang'onopang'ono ndipo silimadziwonetsa kwa zaka zambiri. Pokhapokha pofotokozedwa, nthawi zambiri kudwala, malo omwe wodwalayo amadandaula. Komabe, kupulumutsa iye sikuthekanso. Magawo atatu okha a matenda a shuga a nephropathy ndi omwe amasintha.

Choyambirira choyambirira cha chitukuko cha matenda ashuga nephropathy ndi microalbuminuria. Maonekedwe a wodwala wodwala matenda a shuga wokhazikika wa microalbuminuria akuwonetsa chitukuko chakutsogolo (pazaka 5 - 7) cha gawo lovuta la matenda ashuga. Munthu kwa nthawi yayitali samva kuti impso zake zidayamba kugwira ntchito moyipa. Chifukwa chake, onse odwala matenda ashuga omwe ali ndi "chidziwitso" choposa zaka 5 ayenera kuyang'anitsitsa impso zawo miyezi isanu ndi umodzi ndikuyesa kwa microalbuminuria (MAU) kuti asaphonye chizindikiro cha nephropathy poyambira.

Pali njira zingapo zowonetsera pofotokozera za microalbuminuria: Micral-Test mkodzo woyesa mkodzo (wopangidwa ndi Boehringer Mannheim, Germany), mapiritsi a Micro-Bumintest odzipereka (Bayer, Germany) ndi ena. Pogwiritsa ntchito njirazi, ndizotheka mkati mwa mphindi 5 kuti muwone molondola kwambiri kukhalapo kwa albumin microconcentrations mu mkodzo.

Ngati kuchuluka kwa albumin kopitilira 20 mg / l ndikudziwikanso mobwerezabwereza pa urinalysis, izi ndizowopsa!

Kodi matenda ashuga amasemphana bwanji?

Diabetesus mellitus kutanthauza kuti "uchi wokhetsa magazi." Mu chilankhulo cha Chirasha, dzina "shuga mellitus", ndiye kuti "kutaya shuga", nalimba. M'malo mwake, matenda a shuga amadziwika ndi kuwonjezereka kwa shuga m'magazi, ayi shuga. Kusiyana kwa shuga ndi shuga ndikuti glucose ndi monosaccharide ndipo amakhala ndi molekyu imodzi, ndipo shuga kapena sucrose ndi disaccharide ndipo imakhala ndi mamolekyulu awiri - glucose ndi fructose.

Glucose ndiye gwero lalikulu lamphamvu kwa thupi. Glucose, monga gawo lofunikira la mbewu, limalandira mphamvu kuchokera ku dzuwa panthawi ya zithunzi.

Glucose ndi chakudya, ndiko kuti, amakhala ndi kaboni, hydrogen ndi oksijeni, komwe, mwa njira, dzinalo akuti: "chakudya".

Carbohydrate ndi chinthu chapadera chachilengedwe, chitsanzo chodabwitsa cha kusintha kwa zinthu zopanda moyo kukhala chinthu chamoyo, zinthu zopanda kanthu kukhala chamoyo. Chifukwa cha mphamvu ya dzuwa, zinthu ziwiri zopangidwa, mpweya woipa wa CO₂ ndi madzi, musanduke organic - chakudya ndipo makamaka shuga.

Kamodzi m'thupi ndi chakudya, zakudya zamafuta zimasweka m'mimba ndi matumbo ndipo zimayamwa m'magazi ngati glucose. Kuti akwaniritse ntchito yake monga gwero lamphamvu, glucose wochokera m'magazi amayenera kulowa m'maselo, koma sangathe kuchita izi pawokha. Kuti athane ndi khoma la khungu, glucose amafunika mkhalapakati. Mkhalapakati uyu ndi insulin. Insulin imakhala ngati fungulo lomwe "limatsegula makomo" a maselo omwe shuga amatha kulowa. Ngati mulibe insulin yokwanira kapena yokwanira - glucose sangathe kulowa mu cell, imangokhala m'magazi ndipo kuchuluka kwake m'magazi kumakwera - chifukwa chake kuchuluka kwa shuga (shuga) m'magazi.

Mu khungu, glucose amawonongeka, natulutsa mphamvu zomwe adazipeza, ndikuwola ndikuzipanga zomwe zidapangidwa kale - madzi ndi kaboni dayokisi, komwe zidapangidwa kale. Timatunga madzi ndi mkodzo, kutulutsa mpweya wa kaboni, ndikugwiritsa ntchito mphamvu kuyenda, kuyankhula, kuganiza, kukhala ndi moyo. Uku ndi kuzungulira kwa glucose m'thupi.

Mudzaganiza za momwe zinthu zonse zimalumikizirana zachilengedwe. Ngakhale sitikudziwa izi, tili gawo chabe la izi. Ndife ophatikizidwa ndi mamolekyu omwewo a haidrojeni, oksijeni, chitsulo, ndi 70% amadzi onse - ndipo nthawi yomweyo timadzilingalira tokha kukhala chinthu chapadera. Ifenso sitingathe kupanga mphamvu, koma, pakuzifuna mosalekeza, timazichotsa mu zakudya, zomwe, timazilandira kuchokera ku Dzuwa.

Pangani ili ndi zinthu zofanana ndi glucose, koma, mosiyana ndi izo, imalowa m'maselo a minofu popanda kutenga insulin. Pachifukwa ichi, fructose imavomerezedwa kukhala gwero labwino kwambiri la chakudya cha anthu odwala matenda ashuga.

Glucose, monga tafotokozera pamwambapa, ndiye gwero lalikulu lamphamvu komanso zopatsa mphamvu m'maselo a thupi.

Mu vuto la insulin, shuga yochepa kwambiri imafika komwe imafika - maselo a ziwalo zosiyanasiyana. Kutuluka kwa glucose mu cell kumachepa, zomwe zimakhala m'magazi zimatuluka.

Apa pakubwera zomwe zimatchedwa "njala pakati pazambiri." Maselo samalandira glucose komanso kufa ndi njala, pomwe amadziunjikira kwambiri m'magazi.

Kukwaniritsa njala yamphamvu, thupi limagwiritsa ntchito njira zina zochotsera mphamvu zamafuta ndi mapuloteni.

Kugwiritsa ntchito mapuloteni munjira yamafuta opangira mphamvu kumabweretsa kupangika kwachilengedwe kwa zinthu za nitrogenous ndipo, monga chotulukapo, kuonjezera mtolo pa impso, kusokoneza metabolism, acidosis ndi zotsatira zina zaumoyo. Kuchuluka kwa kuchuluka kwa mapuloteni kumapezeka minofu. Chifukwa chake, kugwiritsa ntchito mapuloteni kuti apange mphamvu ndipo kusweka kwawo kumabweretsa kufooka kwa minofu, kusokonekera kwa minofu ya mtima, mafupa. Kuchepetsa kwa 30-50% m'masitolo a mapuloteni kumabweretsa imfa.

Mukamagwiritsa ntchito mafuta ngati gwero lamphamvu mu kuchuluka, acetone, acetoacetic ndi beta-hydroxybutyric acid (matupi a ketone) amapangidwa, omwe amakhala ndi poizoni m'thupi ndipo, koposa zonse, kupita ku ubongo.

Ndikubowoleka kwa mapuloteni ndi mafuta komanso kuledzera kosalekeza komwe kumalongosola zambiri za zizindikiro za matenda ashuga: kufooka, kutopa, kupweteka mutu, ludzu, mkamwa wowuma, kuchuluka kwamkodzo, kusintha kwa kuchuluka kwa thupi. Munthu wodwala matenda ashuga ndi miyendo yopyapyala komanso matako ndi m'mimba zokulitsidwa.

Ngati shuga wambiri m'magazi akupitilira kwa miyezi yopitilira 3, amayamba kupanga mapuloteni am'mimba mwa maselo a khoma lamitsempha ndi hemoglobin. Pang'onopang'ono, kapangidwe ka maselo amasintha, makoma a ziwiya zazing'onoting'ono ndi zazikulu amakula, zonunkhira zam'mizere zimachepa, atherosulinosis imayamba. Zonsezi zimayambitsa kuphwanya magazi m'magazi omwe amalandila magazi kuchokera ku ziwiya izi:

• ndi kuwonongeka kwa ziwiya zing'onozing'ono zomwe zimapereka mawonekedwe a khungu, khungu, maselo a impso, zotumphukira zamitsempha, zovuta za matenda osokoneza bongo monga retinopathy, matenda oopsa, kusokonezeka kwa ubongo, matenda am'mimba, matenda am'mimba, trophic zilonda zam'miyendo, ndi nephropathy - kuwonongeka kwa impso kukulira

• ndi kuwonongeka kwa ziwiya zazikulu - kugunda kwamtima ndi sitiroko.

Ichi ndichifukwa chake kulephera kwa impso kumachitika m'matenda a shuga, anthu amasiya kuwona, akudwala zilonda zam'miyendo, kuwopseza kudzicheka.

Matenda A shuga: Mafomu ndi zoyambitsa

Matenda a shuga ndi gulu la matenda amtundu wa endocrine omwe amayamba chifukwa cha wachibale kapena kusowa kwenikweni kwa insulin ya mahomoni kapena kuphwanya kuyanjana kwake ndi maselo amthupi, chifukwa chomwe kukula kwamphamvu kwa shuga kumayamba.

Pali mitundu iwiri yayikulu ya matenda ashuga.

Matenda a 1 A shuga - Odwala a Insulin

Matenda a shuga a mtundu woyamba amatchedwanso insulin-amadalira. Zimachitika pamene ma cell a beta a kapamba amakhudzidwa ndi njira ya autoimmune ndipo sangathe (kapena wokhoza kuchuluka kwambiri) kupanga insulin. Matenda a shuga 1 amayambira kubadwa kapena amakula ali aang'ono. Chifukwa chake, amatchedwanso shuga achinyamata kapena matenda a shuga.

Mtundu wofala wa matenda a shuga ndi ana a shuga a autoimmune.

Matenda A shuga a Autoimmune chifukwa cha kusachita bwino m'thupi. Nthawi yomweyo, ma antibodies amapangidwa m'thupi lomwe limawononga ma cell omwe amapanga insulin a ma pancreatic a Langerhans. Cholinga chachikulu cha izi chimawonedwa ngati kachilombo ka kachilombo kapena kukhudzana ndi zinthu zina za poizoni (nitrosamines, mankhwala ophera tizilombo ndi ena). Kachilombokaakalowa mthupi, chimadziwika ndi chitetezo cha mthupi, chomwe chimapanga ma antibodies kuti awononge. Koma ndi zolakwika zina za chitetezo chathupi, chandamale cha kuwonongeka sikuli ma cell a ma virus achilendo, komanso awo, eni ake. Pankhani ya matenda a shuga a shuga omwe amadalira insulin, maselo awa ndi maselo a beta a kapamba. Maselo amafa - kuchuluka kwa insulin yomwe imapangidwa kumachepetsedwa.

Matendawa amadziwonetsa ngati maselo osakwana 20% omwe atsalira azatsalira. Kumayambiriro kwa matendawa, thupi limakhalabe ndi maselo omwe amapanga insulin, koma kuchuluka kwawo ndikochepa kwambiri ndipo sikungapereke zosowa za thupi. Pakuyamba kudya kwa insulin kuchokera kunja, katundu wowonjezera amachotsedwa m'maselo awa, ndipo patapita kanthawi amayamba kupanga insulin yambiri. Munthawi imeneyi, mlingo wa insulin womwe umayendetsedwa umatha kuchepa.Njira yokhazikika imeneyi imachitika mwa odwala chaka choyamba cha matendawa. Imatchedwa "phwando laukwati", koma sichikhala nthawi yayitali. Amakhulupirira kuti zaka zingapo atadwala matenda ashuga 1, mphamvu za insulin "yodziwika bwino" zimatha ndipo kuchuluka kwa insulin komwe kumachokera kunja kumayenera kuchuluka.

Chodabwitsanso kwambiri ndikugwiritsa ntchito catholyte ndi ma microelements pochiza odwala matenda amishuga 1, omwe mwanjira imeneyi amachepetsa kufunika kwa insulin ndi pafupifupi 35% (mwazinthu zina, tinatha kuchepetsa kufunika kwa insulin mu mtundu 1 wa shuga ndi 70%! ) Chiphunzitso cha "kugona kwa maselo a beta" chitha kufotokoza tanthauzo la kuchepetsa kufunikira kwa mankhwala a insulin m'malo mwa odwala omwe ali ndi matenda a shuga 1. Mwachidziwikire, maselo ena a beta omwe ali mumtundu woyamba wa 1 safa, koma ali ndi vuto. Kukhazikitsidwa kwa yankho lotsegulidwa lomwe limasintha mawonekedwe a redox a cell limapangitsa kuti cell ya beta ikhale yogwira momwe mungapangire insulin. Mwa njira, asayansi aku Japan adatsimikizira momwe madzi amoyo abwezeretsanso ntchito za beta-cell mu mtundu 1 wa shuga pamayeso, kutsimikizira zomwe takumana nazo kuchipatala.

Matenda a shuga a 2 - osadalira insulin

Type 2 shuga kumachitika ndi kuphwanya zochita za insulin mu zimakhala. Pankhaniyi, insulin imapangidwa mwanjira wamba kapena ngakhale kuchuluka, koma khungu sazindikira. Vutoli limatchedwa insulin kukana. Zikondazo zimayamba kutulutsa insulini yambiri, kotero kuti maselo amatenga glucose yemwe amayenderera m'magazi. Pakapita kanthawi, vuto la beta-cell layamba, ndipo kupanga insulin kumatsika.

Mtundu wa matenda ashuwawu umatchedwanso kuti insulin-yodziyimira pawokha, chifukwa kuphatikiza kwa insulini nthawi zambiri sikufunikira magawo oyamba a matendawa. Mwachikhalidwe, kumayambiriro kwa matendawa, amagwiritsa ntchito zakudya, zochotsa zolimbitsa thupi ndi mapiritsi omwe amachepetsa kuyamwa kwa shuga m'matumbo am'mimba kapena kuwonjezera kutulutsidwa kwa insulin ndi maselo a kapamba. Kufunika koyendetsedwa ka insulin kumatanthauza mtundu wa 2 wodwala matenda ashuga "woyamba wa makolo ochokera kuphiri" ndikuyembekezera zovuta.

Chithandizo cha matenda ashuga ndi madzi amoyo

Zomwe zili pansipa ndizokhazikika pazochitika za catholyte pochiza matenda amtundu wa 2 komanso mtundu wachiwiri wa shuga ndikuwunika kwa metabolidi ya lipid ndi carbohydrate isanachitike kapena itatha.

Ngati kwa madotolo zotsatirazi zikhala zomveka - kwa iwo, maphunziro ngati awa ali motsatira dongosolo la zinthu - ndiye kwa odwala ndikupatsani kufotokozera.

Kuti mumvetsetse ngati kukonzekera kosakhudzika A kumathandizira pochizira matenda B, gulu lalikulu lokwanira la odwala omwe ali ndi deta yoyambirira (zaka, kuzindikira, kuchuluka kwa magazi, ndi zina zambiri) ziyenera kuyang'aniridwa. Mayeso ofunikira amatengedwa kuchokera kwa odwalawa (gulu lalikulu) isanayambike chithandizo, mu mphamvu zamankhwala (pambuyo pa masabata awiri, atatha mwezi, ndi zina zambiri) komanso kwa kanthawi pambuyo pa chithandizo chamankhwala kuti mudziwe zotsatira za chithandizo. Poyerekeza, amatenga gulu lina la odwala omwe amalandila chithandizo china kapena sanalandire chithandizo chilichonse - awa ndi magulu olamulira.

Tidaphunzira za catholyte mwa odwala omwe ali ndi matenda ashuga, onse omwe amadalira insulin (1st) ndi mitundu yosagwirizana ndi insulin (2nd). Odwala ambiri amalandira insulin yovomerezeka, pafupifupi wachitatu amalandila mankhwala otulutsa pakamwa. Odwala omwe ali ndi fomu yodalira insulin amalandira insulin ngati jakisoni kapena anali ndi pampu ya insulin.

Odwala gulu loyamba omwe, kuphatikiza pazachikhalidwe, adatenga kufufuza zinthu ku catholyte, adapanga gulu lotchedwa loyesa. Pambuyo kumwa, odwala kumwa madzi amoyo kuchuluka kwa 10 ml ml pa 1 makilogalamu a thupi, omwe anali pafupifupi 700- 900 ml patsiku. Catholyte adakonza tsiku lonse m'mawa ku chipatala kapena ku praxis. Zitsulo zam'madzi ndi zofufuza zinalowetsedwa m'madzi kenako ndikuziyambitsa. Kapangidwe ka michereyi kunali kosiyana kwa odwala omwe ali ndi matenda a shuga a mtundu woyamba 1. Pazomwe zimagwidwa ndi michere ndi kufufuza zinthu zimafotokozedwa mwatsatanetsatane mu gawo "Macro- ndi micronutrients omwe amagwiritsidwa ntchito pochiza matenda ashuga."

Ndikufuna kupereka upangiri mwachangu: ngati muli ndi zida, konzekerani madziwo nthawi zambiri ndikugwiritsa ntchito mwatsopano nthawi zonse, ndiye kuti chochitikacho chikhala champhamvu.

Gulu lachiwiri odwala (olamulira) alandila Chithandizo cha makolo chokha: insulin kapena mankhwala ena a hypoglycemic.

Chachitatu (onaninso) gulu cholandiridwa mankhwala azikhalidwe ndi catholyte, okonzedwa pamaziko a madzi apampopi popanda kukhazikitsidwa kwa michere kapena kufufuza zinthu. Tidapanga gulu lachitatu kuti tiwone ngati madzi amoyo, popanda kufufuza zinthu ndi mchere, angakhudze matenda a shuga.

Kuwona mkhalidwe wa wodwala wodwala matenda a shuga

Zisonyezo za chakudya chamafuta ndi lipid metabolism

Chizindikiro pakugwiritsa ntchito madzi amoyo ndikuchepetsa madandaulo a odwala: kukonza bwino, kuchepetsa kufooka, ludzu, kupweteka komanso kupweteka kwa miyendo, kuwonjezera mphamvu ndikuchita.

Kuphatikiza apo, tidafufuza zotsatirazi zochokera mu chakudya chamafuta ndi lipid, zomwe ndizofunikira kwa odwala matenda ashuga.

• Kuthamanga magazi (glucose yachilendo yosala kudya imasiyanasiyana kuyambira 3.5 mpaka 6.4 mmol / l kapena 60 mpaka 125 mg / dl). Chizindikiro ichi chimagwiritsidwa ntchito nthawi zambiri, koma zimatengera momwe munthu aliri pomwepo: mantha, mowa womwe watengedwa dzulo kapena chidutswa cha mkate chomwe chimadyedwa chimatha kuthana ndi shuga m'magazi, chifukwa chotsatira ndi chodalirika.

• Glycosylated hemoglobin HbalC(zabwinobwino 4.3-6.1%) Mu shuga mellitus, glucose chifukwa chosowa insulini simalowa m'maselo monse, ambiri amayenda m'magazi. Mmenemo, imakumana ndi hemoglobin yomwe ili m'maselo ofiira a m'magazi. Zotsatira zake, izi zimapanga - chinthu chatsopano cha glycosylated hemoglobin. Popeza maselo ofiira amakhala ndi moyo mpaka masiku 120, chitsimikizo ichi chimapereka chidziwitso chodalirika cha wodwala matenda ashuga m'miyezi itatu yapitayo. Ndiye amene akuwonetsa kuwopsa kwa zovuta za matenda ashuga, chifukwa, kukhala m'magazi motalika chotere, glucose oxidize ndikuyamba kupanga ma protein ndi ma cell a membrane a maselo a khoma lamitsempha. Ndipo ndi chitsimikiziro ichi chomwe chikuwonetsa kuyenera kwa chithandizo. Kukula kwa hemoglobin ya glycosylated ndi 1% kumawonetsa kuti m'miyezi iwiri yapitayi kuchuluka kwa shuga m'magazi amwazi kumakulanso pafupifupi 2 mmol / l.

Glycosylated hemoglobin imagwiritsidwa ntchito ngati chizindikiro cha ngozi ya matenda ashuga. Ngati mtundu wa 2 wodwala matenda ashuga ukwaniritsa shuga ochulukirapo kuposa 6.1 mmol / l, ndipo mutatha kudya zosakwana 7.5 mmol / l ndi glycosylated hemoglobin wotsika kuposa 6.5%, ndiye kuti chiwopsezo cha microangiopathy ( zotupa zazing'onoting'ono) zidzakhala zochepa, ndiye kuti, m'mawu osavuta, m'zaka 10 zikubwerazi sadzachita khungu, miyendo yake sidzadulidwa ndipo impso zake zimagwira ntchito bwino.

Kuchepetsa kufunika kwa mankhwala

Kutsika kwa kuchuluka kwa mankhwala kunawerengedwa ngati peresenti ndipo kunangotsimikiziridwa mwa odwala omwe amamwa insulin kapena mawonekedwe ake a jekeseni. Mlingo womwe amamwa odwala asanalandire chithandizo amatengedwa ngati 100%.

Kuchepetsa izi ndi cholinga chachikulu cha madokotala ndi odwala komanso chofunikira kwambiri pakuthandizira mkhalidwe wa wodwalayo. Ndikumwa madzi amoyo, tinatha kuchepetsa kufunika kwa mankhwala kwa odwala omwe ali ndi matenda ashuga 1 mpaka 35%, komanso mwa odwala matenda a shuga 2 - mpaka 70%! Izi zikuwonetsa kusintha kwa chiwopsezo cha maselo ku insulin komanso kuwonjezeka kwa kupanga kwa insulin mu mtundu wa 2 odwala matenda ashuga.

Ndikosavuta kufotokozera izi mu mtundu 1 wa anthu ashuga, chifukwa amakhulupirira kuti ma cell awo a beta awonongedwa ndipo kupanga insulini ndikosatheka. Komabe, kafukufuku wathu wazachipatala komanso kafukufuku woyesa wa asayansi aku Japan zimatsimikizira kuti zoterezi zilipo.

Cholesterol Ndi mafuta achilengedwe achilengedwe (lipophilic) omwe ali mgulu la cell la nyama zonse. Pafupifupi 80% ya cholesterol imapangidwa ndi thupi lokha (chiwindi, matumbo, impso, adrenal gland, majini), 20% yotsalayo imachokera ku chakudya. Chifukwa cha kutsatsa kwakukulu kwa cholesterol, kapena m'malo mwake, kutsatsa kwa mankhwala a anticholesterol, ambiri amakhala ndi chithunzi cha cholesterol ngati chinthu chomwe chimakhala chowononga thupi. M'malo mwake, izi sizowona konse kapena, ayi, ayi. Cholesterol imachita ntchito zambiri zofunikira m'thupi, kuphatikizapo kukhazikika kwa ma membrane a maselo. Ndikofunikira popanga vitamini D, komanso mahomoni osiyanasiyana - cortisol, cortisone, aldosterone, estrogen, progesterone, testosterone. Posachedwa, umboni wapezeka wofunika kwambiri wa cholesterol poteteza khansa, zochita za bongo, komanso chitetezo chamthupi.

Pakadali pano, kuwonjezereka kwa kuchepetsa mafuta m'thupi mwanjira iliyonse m'maiko Akuadzulo kukutha. Zimatsimikiziridwa kuti cholesterol yokwezeka sichinthu chofunikira kwambiri cha atherosulinosis. Kuchulukirachulukira, akuti zofunikira za cholesterol zoyambirira zimayang'aniridwa koyambirira (ndipo osachita zofuna zaopanga mankhwala), mwachitsanzo, 80% yaanthu amoyo ku Germany omwe ali ndi zaka 20-25 zakubadwa akuyenera kuti adakweza cholesterol. Komanso, kuti muchepetse cholesterol, sikuti "njira zopangira" monga zakudya kapena mankhwala azitsamba, koma mankhwala ochepetsa cholesterol, omwe ali amodzi mwa "matupi agolide" m'zaka zaposachedwa, kubweretsa phindu labwino pamakampani opanga mankhwala.

Nthawi yomweyo, zotsatira zoyipa za maphunziro owerengeka azaka zaposachedwa zimakayikira ubale pakati pa cholesterol yayikulu komanso chiwopsezo cha matenda amtima. Koma pali maumboni ambiri amomwe kulumikizana pakati pakumwa mankhwala ochepetsa mphamvu ya cholesterol komanso kupezeka kwa khansa ndi matenda amisala.

Chifukwa chake, ngakhale miyezo ya cholesterol yathunthu m'magazi iyenera kutsatira, kuchuluka m'magazi kuyenera kuyang'aniridwa kwambiri Zabwino cholesterol (kachulukidwe kwambiri) komanso "Zoyipa" (kachulukidwe kakang'ono). Kuchulukana kwa cholesterol kumadalira mapuloteni momwe "amadzaza". Zowonadi, monga mafuta ena, cholesterol simasakanikirana ndi madzi (magazi), zomwe zikutanthauza kuti sizingayende momwemo. Pofuna kusinthitsa cholesterol ndi mtsinje wamagazi, thupi lathu "limanyamula" mu puloteni (protein), yemwenso imakhala yotumiza. Zovuta zoterezi zimatchedwa lipoprotein.

Puloteni yoyendetsa - kutanthauza kuti, chipolopolo chomwe cholesterol “imadzaza” - zimatengera ngati lingamveke ndi kupanga cholembera cha atherosclerotic kapena kuperekedwa kwa chiwindi, kukonzedwa ndikuchotsedwamo.

Pali mitundu ingapo ya mapuloteni am'mafuta a cholesterol omwe amasiyana ndi kulemera kwamankhwala ndi kuchuluka kwa cholesterol solubility (chizolowezi cha makristali a cholesterol kuti athe kupereka ndi kupanga atherosulinotic plaques).

Mapuloteni a Transporter ali ndi kulemera kwakukulu - "zabwino" (HDL, HDL, lipoproteins okwera) komanso kuchepa kwamankhwala ochepa - "oyipa" (LDL, LDL, lipoproteins otsika kwambiri), komanso kuchepa kwambiri kwa ma cell (VLDL, VLDL, lowopensens lipoproteins).

Zoyenera, pamene mulingo wa "zoyipa", lipoprotein yochepa yamankhwala odwala matenda ashuga ali pansi pa 70 mg / dl. Tiyenera kudziwa kuti mulingo uwu umatheka mwa achikulire kwambiri. Makhalidwe abwinobwino kwa odwala matenda ashuga ali m'munsi mwa 100 mg / dl kapena (malinga ndi miyezo ya ku Russia) kwa amuna - 2.25-4.82 mmol / l, kwa akazi - 1.92-4.51 mmol / l.

Kusintha kwa magazi

70-80% ya odwala matenda ashuga ali ndi matenda oopsa. Ndipo mosemphanitsa: zopitilira 60% za milandu yonse yogonja ndi zotsatira za hyperinsulinism ndi insulin.

Kuphatikiza kwa matenda oopsa ndi matenda ashuga ndizowopsa kwambiri, chifukwa zimatsogolera kuimfa ya odwala chifukwa cha zovuta zam'mtima, makamaka kuchokera ku stroke komanso infarction ya myocardial.

Kuthamanga kwa magazi kukuwonetsa mphamvu yomwe magazi amayenda pazitseko zamitsempha. Kuthamanga kwa magazi kumatanthauza kuti mtima wanu ukugwira ntchito molimbika kuposa masiku onse, kuwonetsa mitsempha yanu pamavuto ambiri ndikuwonjezera mwayi wanu wodwala matenda a mtima.

Odwala omwe ali ndi matenda ashuga ayenera kusungabe zomwe zimatchedwa "chandamale cha magazi" pamlingo wa 120-130 / 80-85 mm RT. Art. Zakhazikitsidwa patawerengeredwa kuti kusungabe kuthamanga kwa magazi pamlingo uwu kumabweretsa kuwonjezeka kwakukulu kwa chiyembekezo chamoyo komanso kuchepa kwa zovuta zamtima pazopanikizika.

Kodi mkhalidwe wa odwala udasintha bwanji pakumwa madzi amoyo okhala ndi zinthu zofufuza?

Type 1 and Type 2 diabetesics, omwe adatenga madzi amoyo ndi ma microelements kuwonjezera pa chithandizo chachikhalidwe, kale m'masiku angapo adawonetsa kusintha kwawonekere, kutha kwa kufooka ndikuwonjezera ntchito. Makamaka zowonekera zinali kusintha kwa odwala omwe ali ndi mkono ndi miyendo, komanso kupweteka m'misempha ya ng'ombe ndikuvuta kuyenda. Pambuyo pa masabata awiri, odwala ululu wamatumbo ndi parasthesia adasowa, kukokana kwa minofu ya ng'ombe kunaleka.

1. Kuchepetsa glucose wamagazi mwa odwala matenda a shuga a 2

Odwala omwe ali ndi matenda a shuga a 2, kuchuluka kwa shuga m'magazi kumayamba kusintha pofika kumapeto kwa sabata lachiwiri kumwa catholyte. Tinayang'anitsitsa shuga m'magazi musanalandire chithandizo, masabata awiri atayamba kulandira chithandizo, mwezi umodzi atatha chithandizo, kenako mwezi uliwonse kwa miyezi isanu ndi umodzi. Nthawi zambiri, mphamvu ya chithandizo cha mwezi ndi mwezi imatha pafupifupi miyezi 5-6, ndiye kuti shuga m'magazi imayamba kukula pang'onopang'ono.

Pambuyo pa milungu isanu ndi umodzi ya kumwa catholyte ndi zinthu zina, ndi shuga wambiri wa 175 mg / dl, tinawona kuchepa kwa shuga wamagazi:

• pakatha milungu 4 - pofika 11.5%,

• mwezi umodzi itatha chithandizo - ndi 14.9%,

• Patatha miyezi iwiri kuchokera kutha kwa mankhwala - ndi 19.4%,

• miyezi itatu itatha chithandizo - ndi 25,7%,

• Patadutsa miyezi 4 kuchokera kutha kwa mankhwala - ndi 21.1%,

• Miyezi isanu itatha kutha kwa mankhwala - ndi 13.7%.

Kodi izi zikutanthauza chiyani? Mwachitsanzo, kutsika kwapakati pa glucose kunatheka pambuyo pa miyezi itatu ndikufika pa 25,7%. Izi zikutanthauza kuti ngati wodwala anali ndi 175 mg / dl ya shuga m'magazi masana asanalandire chithandizo, ndiye kuti miyezi itatu itatha kuyamba kwa chithandizo, kuchuluka kwa glucose kunali pafupifupi kwabwinobwino ndipo kunali kwapamwamba pang'ono kuposa kufalikira kwazonse - 130 mg / dl. Komanso, izi zinachitika motsutsana ndi maziko a kuchepa kwa mankhwala!

Odwala a gulu lolamulira omwe adalandira chithandizo chokhacho, palibe kuchepa kwa shuga.

Odwala omwe adangotenga madzi amoyo popanda kuyambitsa zinthu zina nawonso akuwonetsa kuchepa kwa shuga m'magazi, koma zotsatira zake zinali zochepa kwambiri osati zotenga nthawi yayitali (kutsika kwakukulu kwa glucose kunawonedwa pambuyo pa masabata 4 atatenga yankho (mpaka 11%), kenako pambuyo pa 2-3 masabata kuchuluka kwa glucose kunabweranso gawo lakale).

Zotsatira za kafukufukuyu zikuwonetsedwa mu mkuyu. 20.

Mkuyu. 20. Kuchepetsa kusala kwa magazi ndi kugwiritsa ntchito mankhwala a catholyte omwe ali ndi ziwalo za odwala omwe ali ndi matenda a shuga 2 (monga 60-125 mg / dl)

2. Kuchepetsa glucose wamagazi mwa odwala matenda a shuga 1

Matenda a shuga a Type 1 ndi ochepa kwambiri poyerekeza ndi matenda amtundu wa 2 shuga. Amakhulupilira kuti kuchuluka kwa odwala kotere ndi pafupifupi 10% ya chiwerengero chonse cha odwala matenda ashuga. Odwala omwe ali ndi matenda amtundu wa 1, kuchepa kwa magazi a glucose kumathandizidwanso, ndikuwoneka bwino komwe kumachitika pambuyo pa milungu iwiri yoyambirira ya mankhwala.

Ndiyenera kunena kuti mphamvu za shuga zomwe zimapezeka mwa odwalawa nthawi zambiri zimakhala bwino kuposa odwala 2 a shuga, chifukwa ambiri anali ndi insulin pump.

Ndi kukhazikitsidwa kwa catholyte zochizira odwala matenda amishuga amtundu wa 1, ndi zotsatira zoyambirira za 143.5 mg / dl, mitengo ya shuga yachepa:

• pakatha milungu 4 - pofika 34%,

• patatha mwezi umodzi kutha kwa mankhwala - ndi 10,5%,

• Patatha miyezi iwiri itatha chithandizo - ndi 45%,

• miyezi itatu itatha chithandizo - ndi 32.8%,

• Patadutsa miyezi 4 kuchokera kutha kwa mankhwala - ndi 33.2%,

• Miyezi isanu itatha kutha kwa mankhwala - ndi 8.1%.

Chifukwa chake, pambuyo pa milungu iwiri ya mankhwala a catholyte omwe amafufuza zinthu zomwe zili ndi kuchuluka kwa shuga pamaso pa 143.5 mg / dl, mtengo wake umakhala wabwinobwino ndipo umasungidwa nthawi yayitali kwa miyezi 4 atatha chithandizo.

Kwa odwala a gulu loyendetsa, panalibe kuchepa kwama glucose.

Odwala omwe amangotenga madzi amoyo popanda kukhazikitsa zinthu, kuchepa kwa shuga wamagazi kumawonekeranso, koma zotsatira zake zimakhala zocheperako ndipo sizinatenge nthawi yayitali.

Zotsatira za kafukufukuyu zikuwonetsedwa mu mkuyu. 21.

Mkuyu. 21. Kuchepetsa kusala kwa magazi ndi kugwiritsa ntchito mankhwala a catholyte omwe amatsata odwala 1 a shuga (a 60-125 mg / dl) mwachangu

3. Kuchepa kwa glycated hemoglobin HbAlc mwa odwala matenda a shuga a 2

Odwala omwe ali ndi matenda a shuga a mtundu wa 2, akamamwa mankhwala a catholyte, komanso kuwonjezera pa chithandizo chamwambo, kuchepa kwakukulu kwa hemoglobin ya glycosylated m'magazi kunawonedwa, ndipo kuchepa kumeneku kunakwaniritsidwa pakatha mwezi umodzi kumapeto kwa chithandizo, kunatha miyezi ingapo ndipo kumakhala kotsika kwambiri poyerekeza ndi koyambirira, pakatha miyezi isanu kuchokera kutha kwa chithandizo.

Kuchepa kwa glycosylated hemoglobin mwa odwala matenda a shuga a 2:

• pakatha milungu iwiri - kuchokera pa 9.2 mpaka 8.6% (kutsika ndi 0.6%),

• pakatha milungu 4 - mpaka 8.3% (kutsika ndi 0.9%),

• mu mwezi - mpaka 7.2% (kutsika ndi 2% !!),

• Patatha miyezi iwiri kuchokera kutha kwa mankhwalawa - mpaka 7.5%,

• miyezi itatu itatha chithandizo - mpaka 7.6%,

• Patadutsa miyezi 4 chithandizo chatha - mpaka 7,6%,

• Miyezi isanu itatha kutha kwa mankhwalawa - mpaka 7.9%.

Izi zikutanthauza kuti mwa odwala omwe amamwa madzi amoyo okhala ndi zofunikira za masabata 4-6, chiopsezo cha zovuta zinachepetsedwa ndi theka. Chifukwa chake, akuti kuchepa kwa hemoglobin ya glycosylated ngakhale 0,9 kumatanthauza kuchepa kwa chiwopsezo:

• kupsinjika kulikonse kapena imfa yokhudzana ndi matenda a shuga - mwa 12%,

• microangiopathies - 25%,

• kuphwanya myocardial - mwa 16%,

• matenda a matenda ashuga - opezeka 24%,

• retinopathy wazaka 12 - mwa 21%,

• albuminuria wazaka 12 - ndi 33%.

Odwala a gulu lolamulira omwe amalandila chithandizo chokhazikika, kuchepa kwa hemoglobin ya glycosylated sikunawonedwe.

Odwala omwe amamwa madzi amoyo popanda kufufuza, kusintha kwa glycosylated hemoglobin sikunawonekenso.

Zotsatira za kafukufukuyu zikuwonetsedwa mu mkuyu. 22..

Mkuyu. 22.. Kuchepetsa kwa hemoglobin wa glycated pa mankhwala a catholyte okhala ndi ma microelements odwala omwe ali ndi matenda a shuga 2 (mwachizolowezi 4.3-6.1%)

4. Kuchepa kwa glycated hemoglobin HbAlc odwala omwe ali ndi matenda ashuga 1

Odwala omwe ali ndi matenda amtundu woyamba 1, akamamwa madzi amoyo okhala ndi zinthu zina, kuwonjezera pa chithandizo chamakhalidwe, kuchepa kwakukulu kwa hemoglobin m'magazi kunawonedwa, ndipo kuchepa kwake kunakwaniritsidwa mpaka patatha miyezi iwiri atatha chithandizo:

• pakatha milungu 4 - mpaka 7.4%,

• mu mwezi - mpaka 7.1%,

• Miyezi iwiri itatha chithandizo - mpaka 6.8% (kutsika ndi 1.1% !!),

• miyezi itatu itatha chithandizo - mpaka 6.9%,

• Patadutsa miyezi 4 chithandizo chatha - mpaka 6,9%,

• Patatha miyezi isanu kuchokera kutha kwa chithandizo - mpaka 7.0%.

Odwala a gulu lolamulira omwe amalandila chithandizo chokhazikika, kuchepa kwa hemoglobin ya glycosylated sikunawonedwe.

Kwa odwala omwe amamwa catholyte popanda zinthu zina, kusintha kwa hemoglobin wa glycated sikunawonekenso.

Zotsatira za kafukufukuyu zikuwonetsedwa mu mkuyu. 23.

Mkuyu. 23. Kuchepa kwa glycosylated hemoglobin pa mankhwala a catholyte omwe amafufuza zinthu za odwala amtundu wa matenda ashuga 1 (pafupipafupi 4.3-6.1%)

5. Kuchepetsa kufunika kwa mankhwala a insulin m'malo mwa odwala omwe ali ndi matenda a shuga a 2

Odwala omwe amatenga catholyte ndi ma activated kufufuza zinthu kwa masabata a 46 amatha kuchepetsa kufunikira kwa insulin kapena mawonekedwe ake. Izi zikutanthauza kuti chifukwa cha kukopa kwa madzi amoyo ndi ma microelements akhama, kumbali imodzi, kupanga kwa insulin kumawonjezera, kumbali ina, chidwi cha maselo amthupi kwa icho. Sikuti ndizowonera zathu zamankhwala zokha zomwe zimatilola ife kuti tinene mawu otere, komanso njira zoyesera zopezedwa ndi asayansi aku Japan. Ndikofunikira kwambiri kuti kuchepetsedwa kwa insulin kufunikira kumachitika motsutsana ndi maziko osintha pamagazi onse ofunikira kwa odwala matenda ashuga.

Odwala omwe ali ndi matenda ashuga, kuchuluka kwa mankhwala a insulin kapena analogies kumachepa:

• Patatha miyezi iwiri itatha chithandizo - mpaka 56%,

• miyezi itatu itatha chithandizo - mpaka 58%,

• Patadutsa miyezi 4 chithandizo chatha - mpaka 58%,

• Patatha miyezi isanu kuchokera kutha kwa chithandizo - mpaka 63%.

Zotsatira za kafukufukuyu zikuwonetsedwa mu mkuyu. 24.

Mwezi wowerengeka ndi madzi amoyo okhala ndi zinthu zina zinali zokwanira kuchepetsa theka la kudya ndi miyezi isanu ndi umodzi isanakwane. Popeza maphunzirowa adachitidwa pansi pazachipatala, sitingathe kuthirira odwala omwe ali ndi catholyte omwe ali ndi kufufuza zinthu kwa milungu yopitilira 4-6. Koma odwala ambiri atachotsa zida adapeza madzi amoyo kunyumba. Ingokhala madzi amoyo, popanda kuwonjezera zinthu zina. Odwala oterowo, kupitilira apo pakufunika kuchepa kwa jakisoni wa insulin ndi kusintha kapena kuyesedwa kwa mayeso. Patatha mobwerezabwereza kumwa madzi amoyo ndi michere, tinasamutsira ambiri mwa odwala piritsi.

Mkuyu. 24. Kuchepetsa kwa insulin ndi catholyte ndi micronutrients kwa odwala omwe ali ndi matenda a shuga a 2

6. Kuchepetsa kufunika kwa mankhwala a insulin m'malo mwa odwala omwe ali ndi matenda a shuga 1

Amakhulupirira kuti pakangotha ​​kanthawi kochepa kwa matenda a insulin, kuchepetsa mlingo wa odwala omwe ali ndi matenda amtundu wa 1 sikungatheke, kungowonjezera mlingo ndikotheka. Odwala athu omwe ali ndi matenda a shuga 1 amachepetsa, ndipo modabwitsa, mlingo wa insulini womwe unayambitsidwa kuchokera kunja, zomwe zikutanthauza kuti "adaphunzira" kupanga insulin yawoyawo, "mbadwa".

Timamvetsetsa kuti awa ndi mawu olimba mtima omwe samangofunika kuchipatala okha, komanso umboni woyesera. Tidapeza zitsimikiziro zoterezi mu ntchito za asayansi aku Japan omwe adaona kuwonjezeka kwa kupanga insulini komanso kuchepa kwa glucose m'magazi okhala ndi chithunzi chojambulidwa cha mtundu 1 wa shuga, omwe adamwetsedwa ndi madzi amoyo. Zikuwoneka kuti lingaliro la "kugona kwa maselo a beta" likuyankha ku chodabwitsa chakuchepetsa kufunikira kwa mankhwala a insulin m'malo mwa odwala omwe ali ndi matenda a shuga 1.

Kukhazikitsidwa kwa yankho lotsegulidwa lomwe limasintha mawonekedwe a redox a cell limapangitsa kuti cell ya beta ikhale yogwira momwe mungapangire insulin. Odwala omwe ali ndi vuto la matenda a shuga 1, kuchuluka kwa insulin kapena analogies kumachepa:

• pakatha milungu 4 - mpaka 63%,

• mu mwezi - mpaka 65%,

• Patatha miyezi iwiri itatha chithandizo - mpaka 68%,

• miyezi itatu itatha chithandizo - mpaka 66%,

• Patatha miyezi 4 kuchokera kutha kwa mankhwalawa - mpaka 69%,

• Miyezi isanu itatha kutha kwa mankhwalawa - mpaka 80%.

Zotsatira za kafukufukuyu zikuwonetsedwa mu mkuyu. 25.

Mkuyu. 25. Kuchepetsa kufunika kwa mankhwala a insulin m'malo mwa odwala omwe ali ndi matenda ashuga 1

7. Zotsatira za cholesterol ndi lipoprotein okwera komanso otsika

Muyeso wa cholesterol yonse yamwazi sayenera kupitirira 200 mg / dl, kapena (malinga ndi dongosolo lomwe lakhazikitsidwa ku Russia) - 3.0-6.0 mmol / l.

Ngakhale kufunikira kwa cholesterol paliponse pomwe kwasinthidwa posachedwa, kwa odwala matenda ashuga, cholesterol yowonjezereka imatanthawuza chiopsezo chowonjezereka cha zovuta zamtima. Anthu odwala matenda ashuga ayenera kukhala osamala ndi cholesterol yokwezeka, yesetsani kuti ayichepetse, koma osangomwa mankhwalawa mwachangu, ndikuyesera kutsitsa cholesterol ndi zakudya, madzi amoyo, ndi zitsamba - pali mipata yambiri yambiri.

Zotsatira za kafukufukuyu zikuwonetsedwa mu mkuyu. 26.

Mkuyu. 26. Zosintha mu cholesterol mukamagwiritsa ntchito catholyte ndi kufufuza zinthu za mtundu 1 ndi mtundu 2 wa shuga (wabwinobwino mpaka 199 mg / dl)

Monga mukuwonera, mfundo zoyambirira za cholesterol mwa odwala omwe ali ndi matenda a shuga a 2 adachulukitsidwa pang'ono asanalandiridwe chithandizo ndi 236 mg / dl. Poyerekeza ndi zakumwa zam'madzi zokhala ndi zinthu zina, cholesterol cholembera idachepa, ikuyandikira, m'miyezi iwiri yoyambirira, kenako kwa miyezi inayi yotsalira pazoyambira. Mu gulu lomwe limalandira chithandizo chokhacho, kuchepa kwa cholesterol sikunawoneke. Mgulu la odwala omwe amamwa madzi amoyo popanda kufufuza zinthu, kuchepa kwa mafuta m'thupi kumawonedwanso.

Odwala omwe ali ndi matenda amtundu woyamba 1, zotsatira za catholyte zomwe zimafotokozedwanso, matumidwe oyambira mwa odwala anali otsika ndipo amafikira 219,5 mg / dl. Kuchita kwa catholyte pofufuza zinthu kunawonedwa mkati mwa miyezi 6 pambuyo pa mwezi umodzi wa kumwa ndipo kwenikweni kunabweretsa cholesterol. Kumwa madzi amoyo popanda kufufuza zinthu kunali ndi tanthauzo lofanana.

Ndiperekanso zotsatira za kukopa kwamadzi amoyo kuzisonyezo za cholesterol yotchedwa "yoyipa" - LDL kapena LDL.

Kutsitsa LDL ndi gawo lofunikira pothandizira mkhalidwe wa wodwala ndikuwonetsa kuchepa kwa chiwopsezo chokhala ndi zovuta za matenda ashuga. Zoyenera, pamene mulingo wa "zoyipa", lipoprotein yochepa yamankhwala odwala matenda ashuga ali pansi pa 70 mg / dl. Tiyenera kudziwa kuti mulingo uwu umatheka mwa achikulire kwambiri. Makhalidwe abwinobwino a LDL kwa odwala matenda ashuga ali m'munsi mwa 100 mg / dl, kapena (m'mayunitsi aku Russia) kwa amuna - 2.25-4.82 mmol / l, kwa akazi - 1.92-4.51 mmol / l.

Zotsatira za kafukufukuyu zikuwonetsedwa mu mkuyu. 27.

Mkuyu. 27. Sinthani mu zikuwonetsa cholesterol "yoyipa" (LDL) yogwiritsa ntchito catholyte yotsata zinthu mwa odwala omwe ali ndi matenda amtundu wa 2 komanso mtundu wa 2 shuga (wabwinobwino mpaka 99 mg / dl)

Catholyte mwachilengedwe adachepetsa kwambiri mphamvu za "zoyipa" cholesterol mu odwala matenda ashuga a mitundu yoyamba ndi yachiwiri. Komanso, mphamvu ya catholyte idatenga nthawi yayitali ndipo imakhala kwa miyezi 6 pambuyo pa mwezi.

Catholyte adathandizanso kuonetsa cholesterol "chabwino" (HDL kapena HDL), ndikuchulukitsa mwa odwala omwe ali ndi matenda amtundu uliwonse. Nthawi zambiri, chizindikiro ichi chizikhala pamwamba pa 40 ml / dl. Ku Russia, zotsatirazi zimavomerezedwa: mulingo wotsika 1.0 mmol / l - wotsika ndipo umawerengedwa kuti ndiwowopseza kwambiri wamatenda amtima, kuyambira 1.0-11.5 mmol / l - zovomerezeka, kuyambira 1.5 mmol / l ndi pamwambapa - mkulu (mulingo uwu ukhoza kuonedwa ngati chitetezo chothana ndi matenda amtima). Kuwonjezeka kwa HDL (HDL) kukuwonetsa kusintha kwa mkhalidwe wa wodwalayo.

8. Kutsitsa magazi

Kupezeka kwa matenda osokoneza bongo a shuga wodwala yemwe ali ndi matenda oopsa amathanso kumusamutsira ku gulu lowopsa la mtima. Kuphatikiza uku kumakhala ndi chiwopsezo cha kukula kwamphamvu komanso kwapang'onopang'ono kwa zovuta zam'matumbo, zomwe zimachitika kwa onse odwala matenda oopsa komanso odwala matenda ashuga, popeza ziwalo zomwe zigwiritsidwe matenda amenewa ndizofanana - mtima, dongosolo lamanjenje, impso, mtsempha wamagazi.

Tazindikira kuchepa kwa kuthamanga kwa magazi mwa odwala ambiri omwe ali ndi shuga omwe amamwa catholyte omwe ali ndi kufufuza zinthu. Chifukwa chake, 36% ya odwala omwe ali mgulu loyesera la mtundu wa 2 shuga ndi 22% ya odwala omwe ali mgululi omwe ali ndi matenda amtundu woyamba 1 adadwala matenda oopsa. Pambuyo pa maphunziro, chithandizo cha kuthamanga kwa magazi chinawonekeranso mu 87% ya odwala omwe ali ndi matenda ashuga 2 ndi 50% ya odwala omwe ali ndi matenda amtundu wa 1, zomwe zimapangitsa kuchepetsa kapena kuletsa mankhwala a antihypertensive.

Mwa njira, madzi amoyo amachepetsa kuthamanga kwa owonjezera omwe ali ndi matenda osokoneza bongo osati matenda a shuga, komanso ndi mtima matenda ndi matenda ena.

Pomaliza, ndikufuna kunena mwachidule zotsatira za zomwe takumana nazo ndi catholyte pochiza matenda amtundu wa 2 komanso matenda a shuga.

Pafupifupi 4-5 mwa anthu 30 alionse omwe amamwa catholyte ndi ma microelements amatha kusinthana ndi jakisoni wa insulin kupita piritsi lamankhwala. Ena onse amachepetsa kugwiritsa ntchito mankhwala omwe amapezeka ndi insulin pofika 20-70% motsutsana ndi maziko azowonetsa bwino kwa odwala matenda ashuga.

Pafupifupi anthu pafupifupi 1-2 mwa atatu alionse samatha kusintha kuchuluka kwa insulin, koma kusintha kwa kuchuluka kwa magazi ndi mkhalidwe wambiri, mphamvu zowonjezereka, kutha kwa kufooka, kupweteka m'miyendo kumadziwika ndi odwala onse kupatula.

Pafupifupi odwala onse amawona kusintha kwazotsatira: kuchepa kwa shuga m'magazi, glycosylated hemoglobin, cholesterol yonse "yoyipa" komanso kuwonjezeka kwa "cholesterol yabwino."

Pazinthu zosangalatsa zomwe zimachitika chifukwa cha mankhwala a catholyte, akuti: kusintha kwa kuthamanga kwa magazi mpaka kuthetseka kwa mankhwala omwe kale amagwiritsidwa ntchito antihypertensive, kuwonjezereka kwa libido ndi kugonana (mwa amuna), kuwonongeka kwa kupweteka kwa mwendo komanso kupatsirana kwa claudication syndrome, kusintha kwa matumbo, komanso kusintha kwa ntchito ya chiwindi.

Mlandu womaliza wokhudzana ndi kugwiritsidwa ntchito kwa catholyte ndi ma microelements m'modzi mwa odwala athu omwe ali ndi matenda osokoneza bongo adanyoza madokotala ndi anamwino onse ku praxis. Wodwala amabwera yemwe adalandira chithandizo cha miyezi iwiri yapitayo kuti adziwe mayeso ena (atatha maphunziro, odwala amafika mwezi uliwonse kudzayesa ndikulankhula, chifukwa chake tikuyang'anira momwe chithandizo chimapitirira ndikuwona momwe zingafunikire mobwerezabwereza maphunziro) . Chifukwa chake, wodwala uyu amabwera ndipo mwachiwonetsero amandionetsa ine mutu wake wadazi, kapena m'malo mwake, tsitsi 10-12 pamutu pa dazi. Zinafika kuti asanalandire chithandizo iwo sanali komweko, ndipo adayamba kukula atalandira chithandizo (chabwino, pankhaniyi, amadziwa bwino, amadziwa zonse za tsitsi lake). Amandifunsabe ngati tidaziwona izi kale kapena ngati zinali zapadera kwambiri. Moona mtima, sindikudziwa. Ndikudziwa kuti kumwa komanso kusakaniza ndi catholyte kumathandizira pakutha tsitsi. Ndinkayang'ana kopitilira kamodzi ndipo ndimachita maphunziro apadera pankhaniyi, koma zakuti catholyte zitha kuthandiza ndi khonde ... sindinafufuze mwachindunji. Wodwala wanga adandifunsa kuti ndithandizire njira yachiwiri yamankhwala posachedwa - koma glucose wake anali wabwinobwino ngakhale miyezi 2 itatha chithandizo, ndipo zisonyezo zina zidali zabwino, ndipo ndidamupempha kuti adikire pang'ono. Tiyeni tiwone zomwe njira yotsatira yamankhwala ibweretsere tsitsi lake.

Njira zogwiritsa ntchito catholyte pochizira odwala amtundu wa 1 komanso matenda a shuga a 2. Kwa odwala omwe ali ndi matenda amtundu wa 1 kapena mtundu wa 2, tikulimbikitsa kumwa catholyte ndi zinthu zina. Kusankhidwa kwa zinthu zakufufuza kumapangidwa ndi akatswiri a Center yathu, poganizira mtundu wa matenda ashuga, zaka za wodwalayo, kuchuluka kwa magazi ndi kuchuluka kwa mankhwalawa obwezeretsa insulin. Popeza kuti mwalumikizana nafe, mungalandire malangizo omwe angafufuze pa pharmacy, kapena mutha kuwayitanitsa kwa ife pa mtengo wotsika kwambiri. Kafotokozedwe kokwanira ka zinthu zomwe zatsata matenda a shuga titha kupezeka m'gawo lotsatira.

The catholyte amakonzedwa pamaziko a madzi apampopi. Kutseguka kumachitika mkati mwa mphindi 7. Kuwerengedwa kwa kuchuluka kwa catholyte patsiku: 12 ml pa 1 kg ya thupi. Izi zikutanthauza kuti: kulemera kwa makilogalamu 70, mumamwa pafupifupi 850 ml ya njira patsiku. Kumwa catholyte tikulimbikitsidwa mukatha kudya, kugawa kwathunthu mlingo mu 3-4 servings. Chithandizo chikuyenera kuchitika kwa masabata asanu ndi limodzi, kuwongolera kuchuluka kwa shuga m'magazi.Mafuta atachepa kwambiri ndipo amatha pafupifupi msambo womwewo kwa masiku 3-4, kuchepa kwapang'onopang'ono kwa mlingo wa insulin (mayunitsi 3-5) kumatha kuyamba.

Munthu aliyense ndi payekhapayekha, ndipo njira ndi chithandizo cha matenda ashuga zimakhudzana ndi kusintha kwakukulu kwa glucose, kotero kupanga malingaliro oyenera ndikovuta. Lumikizanani nafe (pafoni kapena pa intaneti) - ndipo tonse pamodzi tithandizanso njira yabwino kwambiri yolandirira.

Macro ndi micronutrients amagwiritsa ntchito pofuna kuchiza matenda ashuga

Hypoglycemic zotsatira za catholyte, monga taonera, zimagwirizana bwino ndi kupezeka kwazinthu zina za macro- ndi ma microelements ena mu ionic state. Catholyte chachilendo chokonzedwa ndi madzi apampuyo sichinakhudze kagayidwe kachakudya, koma idachepetsa cholesterol ndikusintha kagayidwe kena ka lipid. Kumbali inayo, yankho la zinthu zomwe sizimayikidwa kutsegulira zokha sizinakhudze zizindikiritso ndipo sizinakhale ndi vuto lochizira.

Pansipa pali zambiri zamacro- ndi ma microelements onse omwe amakhudza njira ya matenda ashuga. Pochiza odwala matenda ashuga, timangosankha ochepa kuchokera pamndandanda wokulirapo, ndiye kuti, aliyense payekha timasankha mitundu yonse ya macro- ndi ma microelements, ndi kuchuluka kwake, zomwe zimatengera mtundu wa matenda ashuga, zizindikiro za kagayidwe kazakudya ndi lipid kagayidwe, kulemera ndi zaka.

Ma macronutrients ndiwo michere yomwe imapezeka m'thupi la munthu mpaka 25 g mpaka 1 kg.

Izi zimaphatikizapo sodium, chlorine, potaziyamu, phosphorous, magnesia, calcium, sulfure.

Zofufuza ndi zinthu za mchere zomwe zimapezeka mthupi mu zosakwana 0,015 g.

Izi zikuphatikiza: manganese, mkuwa, molybdenum, nickel, vanadium, silicon, tini, boron, cobalt, fluorine, iron, zinc, selenium.

Thupi limakhala ndi pafupifupi 1200 g ya calcium, 99% yake limakhazikika m'mafupa. Tsiku lililonse, mpaka 700 mg wa calcium amachotsedwa mu minofu yamafupa ndipo muyeso womwewo uyenera kuyikiridwa. Thupi la mafupa ndi "nyumba yosungiramo zinthu" ya thupi lathu, pomwe zimasungidwamo (zamchere). Ndi acidosis, yomwe nthawi zonse imakhala limodzi ndi matenda a shuga, thupi limafunikira kuchuluka kwamasamba amchere kuti asokoneze minofu ya oxidation. Kuchoka pamenepo, thupi limachotsa calcium ndi phosphorous ndikusowa kwa chakudya. Chifukwa chake, minofu ya mafupa imasewera gawo la kashiamu ndi phosphorous.

Kufunika kwa calcium, poyerekeza ndi michere ina, ndikofunikira. Dziwani kuti shuga acidides magazi, zomwe zimapangitsa kuti calcium ichotse thupi.

Calcium ndiamene amamenya nkhondo yayikulu kwambiri ndi ma acid. Chifukwa chake, zakudya zolondola komanso zoperewera pang'ono m'zakudya, mumakhala bwino mano ndi mafupa.

Kashiamu imathandizira kukonza mtima wama mtima, kuthandiza kuchepetsa cholesterol ndi triglycerides, kumapereka kugona tulo. Kupweteka kwapafupa kumalumikizidwa ndi kuchepa kwa calcium panthawi yoipa, chifukwa amakhulupirira kuti pamene kuthamanga kwa mlengalenga kumatsika, calcium imachotsedwa kwambiri mthupi, zomwe zimabweretsa "zodandaula za nyengo," makamaka kwa anthu okalamba.

Ma macrocell ofunikira kwambiri, ofunikira kwambiri pamoyo komanso magwiridwe antchito a chinthu chilichonse chamoyo. Kufanana kwa ma cellular kumatsimikiziridwa ndi mulingo wa potaziyamu ndi ma electrolyte ena. Kuphwanya mulingo wa potaziyamu m'thupi nthawi zambiri kumachitika osati chifukwa cha kuchepa kwa chakudya, komanso chifukwa cha zamankhwala - matendawa, ndipo nthawi zambiri - chithandizo chake.

Kupeza kuchuluka kokwanira kwa potaziyamu kumakhudzanso kukhudzika kwa kuthamanga kwa magazi kuposa kuchepetsa mchere.

Potaziyamu imalumikizana kwambiri ndi mtima kotero kuti mulingo wake m'magazi umapangitsa kuneneratu zolondola zakusokonezeka kwa mtima.

Manganese ndiofunikira popanga insulin yachilengedwe, amathandiza kuwongolera shuga. Amachepetsa chiopsezo chotenga matenda a atherosulinosis - amalimbitsa minofu yama mitsempha, kuwapangitsa kuti asamavutike kwambiri ndi mapangidwe a sclerotic plaques, komanso pamodzi ndi magnesium kumathandizira kuti cholesterol ndi triglycerides ikhale yapadera, yolimbitsa "cholesterol" yoyipa.

Manganese ndi gawo lofunikira loteteza maselo amthupi. Zoyenera kuzikirapo ziyenera kukhala zochepa, koma zakudya zathu za tsiku ndi tsiku nthawi zambiri sizimatha kupereka ngakhale kuchuluka kotere.

Thupi laumunthu limakhala ndi chromium yaying'ono kwambiri (pafupifupi pafupifupi 5 mg - pafupifupi 100 nthawi zochepa kuposa chitsulo kapena zinki). Mwa zinthu zopanda pake zomwe zimabwera ndi chakudya, ndi 0,5-0.7% yokha ya chromium yomwe imamweka, komanso zama organic - 25%.

Kuperewera kwa chromium kumatha kudzetsa kukula kwa zovuta zomwe zimayambitsa matenda a shuga - dzanzi ndi kupweteka m'miyendo chifukwa cha kuthamanga kwa magazi m'matumbo ang'onoang'ono komanso ma capillaries. Chromium imalimbikitsa kupanga insulin, chifukwa chake thupi limafunikira insulini yocheperako. Chochititsa chidwi, ndikusowa kwa chromium, munthu amakopeka ndi maswiti, koma shuga akamadya kwambiri, chromium yambiri imatha.

Ndi kuchepa kwake, ntchito ya kapamba imachepa, yomwe imakwiyitsa kuyambika kwa matenda ashuga. Kulandila selenium yokonzekera shuga ndikofunikira. Selenium ndi gawo la enzyme yamphamvu ya antioxidant - glutathione peroxidase.

Zinc ndiyofunikira pakapangidwe ndi insulin, komanso michere yamagayidwe. Kuperewera kwa Zinc kumabweretsa zowopsa, kuphatikizapo matenda a schizophrenia ndi matenda amisala, matenda ashuga, adenoma ya prostate, matenda amkati, matenda amtima, kuwonongeka kwa ubongo ndi mantha am'mimba, kuphwanya chitetezo cha m'thupi, ntchito, kugaya chakudya m'mimba komanso zilonda zam'mimba. Ndi kuchepa kwa zinc, zitsulo zowopsa zimadziunjikira, mabala amachiritsa moipa, mafupa, khungu, kutopa kwambiri ndi kusungulumwa, kumva kukhumudwa kumatha kuyamba, ndipo pali kusowa kwa magazi. Zinc ndi calcium "sakonda" wina ndi mnzake - kutenga calcium kumachepetsa kuyamwa kwa zinc ndi pafupifupi 50%. Zinc ndi gawo limodzi la antioxidant enzyme SOD. Zinc imachotsedwa mthupi kuchokera pansi pamavuto, komanso mchikakamizo cha zitsulo zapoizoni, mankhwala ophera tizilombo komanso zinthu zina zowononga chilengedwe.

Thupi la munthu wamkulu limakhala ndi 25 g ya magnesium.

Magnesium imayambitsa ma enzyme opitilira 300 - makamaka kagayidwe kazachilengedwe.

Magnesium imakhudzidwa pakupanga, kumanga, ndi kutsegulira insulini, yomwe imafunika kuti glucose ayambe. Zimawonjezera kukhudzika kwa minofu ndi ma cell ku insulin komanso zimathandizira kugwiritsa ntchito shuga.

Magnesium ndi gawo lofunikira kwambiri pamtima ndipo ndilofunika kwambiri kwa anthu omwe ali ndi matenda amtima komanso a mtima. Pamene magnesium imayambitsidwa muzakudya, mitsempha ya mtima imakhala yokhazikika, kuthamanga kwa magazi kumatulutsa. Magnesium imachepetsa kufunika kwa okosijeni mu myocardium, imapumitsa mitsempha, imachepetsa komanso kufupikitsa kukwiya kwa angina, imalepheretsa kudziphatikiza kwa maselo am'magazi komanso mwayi wamagazi (magazi amawundana). Ngakhale mutakhala mbalame yoyambirira kapena kadzidzi, zimatengera mphamvu ya magnesium: magnesium imakhudzana ndi kusinthana kwa mahomoni omwe amatulutsidwa ndi tiziwalo tamadontho timatipatsa mphamvu. Pakakhala ma magnesium okwanira mthupi, nsonga yotulutsira timadzi timeneti imachitika m'mawa kwambiri, kotero kuti munthu amakhala maso masana. Pokhala ndi kuchepa kwa magnesium, nsambayi imachitika madzulo ndipo imayendera limodzi ndi kuthamanga kwa mphamvu yokhala ndi ma belated ndikuwonjezera ntchito mpaka pakati pausiku.

Kodi madzi okufa komanso amoyo ndi ati, ndipo ndioyenera matenda ashuga?

Madzi amoyo (catholyte) ndi mtundu wa yankho la zamchere ndi pH yoposa 8, yomwe kuwonjezera apo imadziwika ndi katundu wamphamvu wopatsa mphamvu.

Madzi amoyo kuchokera ku matenda ashuga amakulolani kusintha momwe ntchito yonse yamkati imathandizira ndikuwonjezera zabwino zomwe mankhwala omwe adamwa amatenga.

Kuphatikiza apo, catholyte imakhala ndi antioxidant, bactericidal ndi immunostimulating effect, chifukwa chomwe kusinthika kwa minofu kumapangidwira, kayendedwe ka magazi ndi kagayidwe kachakudya kamasintha.

Madzi amoyo ali ndi mtundu wowoneka bwino, koma nthawi zina pamakhala kupendekera pang'ono pambuyo pamlingo. Imakoma "yofewa" kwambiri, imagwirizanitsa ndi shuga komanso kuthamanga kwa magazi, ndipo imalimbikitsa kuchira kwamphamvu kwa mabala amchere. Koma apa ndikofunikira kulingalira kuti madzi amoyo amawonedwa kuti ndi othandiza masiku awiri oyamba, nthawi imeneyi ikangotaya zonse.

Imakhala ndi machiritso chifukwa cha anolyte, yomwe imakwanitsa njira yothetsera vutoli moyenera komanso yokhala ndi chiyembekezo chachikulu.

Madzi akufa, mosiyana ndi madzi amoyo, ali ndi pH pansipa 6. Anolyte ali ndi anti-allergic, antiviral and antibacterial.

Kugwiritsa ntchito madzi tsiku ndi tsiku kumatha kuthana ndi puffility ndi kuyabwa. Zinthu zomwe zimaphatikizidwa mu kapangidwe kake ndizotetezeka kwathunthu komanso zopanda poizoni.

Madzi akufa ali ndi mtundu wowonekera bwino. Kuphatikiza mankhwala kumathandizira kuchepetsa ululu mafupa, kuchepetsa matenda othamanga magazi komanso kusintha kugaya. Komanso, madzi okufa nthawi zambiri amagwiritsidwa ntchito kuphera tizirombo ndi kupukuta mabala amatsuka.

Ubwino Wofunika

Catholyte kapena madzi amoyo basi amadziwika kuti ndi amodzi abwino kwambiri achilengedwe, omwe amakupatsani mwayi woteteza chitetezo cha m'thupi, amateteza thupi ku ma antioxidants, komanso ndiwopatsa thanzi chopatsa thanzi.

Kutchuka kwakukulu ndi kufunika kwa kugwiritsa ntchito madzi amoyo kumalumikizidwa ndi zabwino zake zambiri:

• shuga wambiri amasintha
• kagayidwe bwino
• kumva bwino
• mabala amachiritsidwa mofulumira, kuphatikiza zilonda za m'mimba, zilonda zam'mimba, ndi kutentha,
• mawonekedwe tsitsi
• khungu lowuma limachotsedwa.

Chochepetsa chokha chamadzi amoyo ndikuti chimataya mwachangu zinthu zofunikira pochiritsa, popeza ili ndi pulogalamu yosakhazikika.

Anolyte, kapena madzi okufa, mosiyana ndi madzi amoyo, ali ndi antibacterial, anti-kutupa, antipruritic, kuyanika, kupha mphamvu komanso kuwongolera thupi.

Anolyte ali ndi cytotoxic ndi antimetabolic kwenikweni, osalimbikitsa mkwiyo wa zotsatira zoyipa.

Chifukwa cha nkhondo yokwanira yolimbana ndi tizilombo toyambitsa matenda, madzi akufa amatulutsa matenda opha tizilombo toyambitsa matenda. Chifukwa cha chiyani, nthawi zambiri chimagwiritsidwa ntchito popanga zovala, zovala, komanso mankhwala.

Madzi akufa nthawi zambiri amagwiritsidwa ntchito poyeretsa chonyowa kuti athetseretu tizilombo toyambitsa matenda m'chipinda chomwe munthu wodwalayo amateteza matenda ake. Kuphatikiza apo, anolyte imakupatsani mwayi wothana ndi chimfine ndi matenda ena amtundu wa kupuma. Kupsinjika kwapakhosi ndi madzi akufa kumawerengedwa ngati njira yabwino kwambiri yolimbanira ndi angina, SARS ndi chimfine.

Madzi akufa amagwiritsidwanso ntchito mwanzeru pamilandu iyi:

• kulimbana ndi matenda amtundu 1 komanso matenda ashuga 2,
• kusintha kugona,
• kuchepetsa ululu m'misempha ndi mafupa,
• kulimbana ndi bowa,
• kubwezeretsa dongosolo lamanjenje,
• kutsitsa magazi,
• kulimbana ndi stomatitis.

Momwe mungapangire madzi ochiritsira kuchokera kuzinthu zopangidwa bwino?

Ambiri adamva za othandizira ena apadera, chifukwa chomwe mumatha kukonzera madzi akuchiritsa ngakhale kunyumba. Koma zoona zake, kapangidwe kazinthuzi ndizosavuta kwambiri ndipo aliyense akhoza kuzimanga.

Muyenera kutenga mtsuko wamba wamba, kachidutswa kakang'ono ka tarpaulin kapena nsalu yofananira yomwe siyilola kuti chinyezi chitha, komanso mawaya angapo komanso magwero amagetsi.

Zida zokonzera madzi amoyo ndi akufa

Poyamba, timatenga nsalu yokonzedweratu (tarpaulin) ndikupanga thumba kuchokera pamenepo, lomwe limatha kutsitsidwa mumtsuko. Kenako muyenera kutenga mawaya awiri ndi ndodo yopanda banga ndikuyika imodzi mumtsuko, ndipo yachiwiri ili m'thumba. Ma electrodes okha ayenera kulumikizidwa ndi magetsi osasinthika.

Tsopano akwaniritsa kudzaza mtsuko ndi chikwama ndi madzi. Koma apa ndikofunikira kukumbukira kuti kuti mugwiritse ntchito AC, muyenera kukhala ndi diode yamphamvu yomwe ilipo, yomwe imayenera kuphatikizidwa ndi mtengo wabwino wamagetsi. Chilichonse chikakonzeka, chipangizochi chimatha kulumikizidwa ndikupanga magetsi kwa mphindi 15 mpaka 20 kuti apange madzi akuchiritsa. Mu bank yomwe ma electrode okhala ndi mtengo wa "-" adaikiramo, padzakhala madzi amoyo, ndipo mthumba momwe muli "+" electrode, mumadzakhala madzi okufa, motsatana.

Kugwiritsa bwino ntchito malangizo

Kuthandizira matenda ashuga ndi madzi amoyo ndi akufa kumatha kukhala kothandiza ngati mukutsatira njira yoyeserera kale.

Muyenera kumwa madzi onse 2 makapu 0,5, theka la ola musanadye.

Ndi ludzu lamphamvu, mutha kumwa madzi ndi pang'ono kompoteti kapena tiyi wosasakaniza ndi mandimu.

Ndikulimbikitsidwa kukonza njira yothetsera kuchira musanayambe kugwiritsa ntchito. Nthawi zambiri, njira yochizira imakhala mpaka zotsatira zabwino zitapezeka: kuyambira miyezi isanu ndi umodzi mpaka chaka chimodzi, pambuyo pake kupumula kuyenera kuchitika.

Kodi muyenera kukumbukira chiyani mukalandira chithandizo?

Mukamaliza mankhwalawa, muyenera kumvetsetsa kuti madzi omwe anamwalira komanso amoyo omwe ali ndi shuga mellitus amathandizira thupi kuphatikiza ndi kumwa mankhwala.

• ndi kudya moyenera, madzi okufa komanso amoyo atha kulimbana ndi matenda amtundu wa 1 ndikulemba matenda ashuga 2,
• Mukafuna chithandizo, muyenera kumwa madzi amoyo ndi amoyo, chifukwa amathandizanso kuchiritsa kwa wina ndi mnzake.
• madzi pachilichonse ayenera kusankhidwa payekhapayekha, kutengera kuwerengera koyenera kwa mtundu wa redox ndi pH,
• Njira yokhayo yomwe imadzaza ndi zofunika kufufuza imalola matenda a shuga.

Aloe ali ndi mndandanda waukulu wazinthu zopindulitsa kwa shuga. Kuphatikiza apo aloe amathandiza kuchepetsa shuga m'magazi, chomera chimalimbitsa chitetezo cha mthupi, kuchepetsa magazi, chimapangitsa kagayidwe kazachilengedwe.

Kodi lilac ndi yothandiza bwanji kwa matenda ashuga? Ndi zigawo ziti za chomera zomwe mungagwiritse ntchito ndi momwe mungazigwiritsire ntchito molondola? Mayankho a mafunso awa ndi ena atha kupezeka apa.

Njira zosungira

Ndikotheka kukonza madzi okufa ndi amoyo onse mothandizidwa ndi zida zapadera, komanso kunyumba mothandizidwa ndi njira zowongolera.

Ndizosatheka kugula izo m'sitolo, popeza kutalika kwake kumakhala ndi masiku awiri. Madzi amatha kusungidwa chidebe chamagetsi, m'malo ozizira komanso amdima.

Madzi amakhalanso ndi machiritso oyenera olimbana ndi matenda ashuga pakatha maola atatu. Koma madzi okufa amatha kusungidwa kwa masiku 7 mumtsuko wamagalasi wosindikizidwa.

Makanema okhudzana nawo

Njira zochizira matenda ashuga ndi matenda ena amoyo ndi akufa:

Zotsatira zake, chithandizo cha matenda ashuga ndi madzi akufa ndi amoyo ndi njira imodzi yothandiza kwambiri, yomwe, kuphatikizapo mankhwala osokoneza bongo, imalola wodwalayo kuiwala za kuchuluka kwa shuga komanso thanzi labwino. Kafukufuku awonetsa kuti pambuyo pa miyezi iwiri yogwiritsa ntchito madzi ochiritsira tsiku lililonse, zizindikiro za shuga m'mayendedwe ashuga, kudumpha kwake kumayima. Koma pakatha miyezi isanu ndi umodzi, matenda a shuga amayamba kuzimiririka, popeza kumapeto kwa njira yothandizira achiwonetsero, ma shuga a magazi amasiyana ndi mayeso oyamba ndi 3040%. Chofunika kwambiri ndikuti nthawi zonse muzitsatira njira yothetsera kuchira ndikuisunga m'malo ozizira komanso amdima.

• Imakhazikika pamisempha ya shuga kwa nthawi yayitali
• Imabwezeretsa kapangidwe ka insulin

Phunzirani zambiri. Osati mankhwala. ->

Ubwino wamadzi wothandizidwa ndi shuga

Munkhani zathu zambiri, tinafotokoza mwatsatanetsatane kugwiritsa ntchito mankhwala ASD 2 a shuga, ndipo tsopano tikufuna kugawana chida china ndi inu. Mphamvu zodabwitsa zamadzi amoyo ndi akufa kuchokera ku matenda a shuga zimapezeka mwangozi, osati ndi madotolo kapena ofufuza, koma pamatayala obowola a SredAzNIIG, omwe amathandizira kupanga gasi m'chipululu cha Kyzylkum.

Pakufufuza, yankho la catholytic linagwiritsidwa ntchito, lomwe linasungidwa m'matanki. Wantchito m'modzi anali ndi matenda a shuga, ndipo chilondacho pamwendo sichinachiritsike kwakanthawi. Kunali kotentha, anayamba kusamba mu thanki yamadzi. Atasamba masiku angapo, chilondacho chidachira. Pambuyo pake zidadziwika kuti njira zosamba m'madzi a catholyte zimathandizira kuchiritsa, kupulumutsa zotupa pakhungu, ndi mphamvu.

Kachitidwe ka mankhwala amapanga malo amchere kapena acidic, kotero amadzimadzi amakhala amoyo kapena madzi akufa.

Madzi opaka bwino amatchedwa cathode, ali ndi malo amchere ndipo ndiwachilengedwe wachilengedwe wachilengedwe, wolimbitsa thupi ndipo umagwira ngati mphamvu. Ndizabwino kwa odwala matenda ashuga.

Katundu wa anode ali ndi chilengedwe acid komanso zothandiza:

• antibacterial
• antimycotic
• odana ndi yotupa
• anti-allergic
• machiritso.

Zochizira zamadzi amoyo ndi akufa a matenda ashuga, njira zothetsera mavuto zimagwiritsidwa ntchito ngati chida chowonjezera chophatikiza ndi mankhwala.

Kuthandizira Madzi

Ndikofunikira kudziwa kuti madzi amafunika kugwiritsa ntchito moyenera komanso pH yolondola. Kuchiza kumachitika ndi chinthu chomwe chimapangidwa ndi michere ndi mavitamini. Kutulutsa kwamphamvu kumathandizira ku mankhwala komanso kugwiritsa ntchito moyenera madzi amoyo amitundu yachiwiri ya shuga kumathandizira mankhwalawa.

The catholyte amakonzedwa pogwiritsa ntchito madzi apampopi. Kutsegula kumatenga mphindi 7. Kuwerengera mlingo wa yankho la catholyte patsiku: 12 ml pa 1 kg ya kulemera kwa thupi: ndi kulemera kwa 70 kg, pafupifupi 850 ml amadya. Kumwa madzi a catholytic ndikofunikira mukatha kudya, kugawana gawo limodzi. Mankhwalawa matenda ayenera kutsatira chiwembu: kumwa aliyense 2 maola 30 mphindi asanadye. Ngati muli ndi ludzu, imwani compote kapena tiyi. Madzi ochititsidwa amakonzedwa nthawi yomweyo musanagwiritse ntchito. Kutalika kwa mankhwalawa ndiku kuyambira miyezi isanu ndi umodzi mpaka chaka chimodzi, ndiye amapuma.

Magetsi a Anode amabwezeretsa minyewa yowonongeka ndipo imathandiza pakuchiritsa mabala, zilonda zam'mimba. Zochizira matenda ashuga, ovuta amagwiritsa ntchito mankhwala osokoneza bongo, maphunziro akuthupi komanso zakudya. Chifukwa chake, pothandizira matenda a shuga, madzi amoyo ndi akufa akhoza kukhala othandizira odalirika.

Kodi madzi amoyo ndi akufa ndi chiyani?

Madzi omwe amapitilira chipangizo chapadera chokhala ndi phindu labwino amatchedwa cathodic, madzi amoyo mwa anthu wamba. Nawonso yankho la electrolyte la anolyte limatchedwa madzi okufa. Zosankhidwa zimapangidwa mogwirizana ndi momwe wodwalayo alili, palibe zozizwitsa, chilichonse chimafotokozedwa kuchokera pamawonekedwe asayansi. Mukukonzekera kwa electrolysis, ma chlorine radicals ndi hydrogen peroxide amalimbikira; ndi chifukwa cha kupezeka kwawo kuti microphages imawononga tizilombo tachilendo. Chochepetsa chokha cha zamadzimadzi ndikulephera kusungidwa kwanthawi yayitali, popeza makina omwe amagwira ntchito samakhazikika, amataya katundu wake wamankhwala amitundu yambiri.

Shuga amachepetsedwa nthawi yomweyo! Matenda a shuga m'kupita kwa nthawi angayambitse matenda ambiri, monga mavuto amawonedwe, khungu ndi tsitsi, zilonda zam'mimba, zilonda zam'mimba komanso matenda otupa! Anthu amaphunzitsa zinzake zowawa kuti azisintha shuga. werengani.

Ubwino wamadzi amadzi

Madzi opaka bwino amakhala ndi malo amchere ndipo ndiwachilengedwe achilengedwe, amachotsa poizoni ndi gwero lamphamvu. Ndizothandiza kwa odwala matenda ashuga a m'magulu 1 ndi 2, kusintha kagayidwe kazinthu ndipo amatulutsa kuthamanga kwa magazi, monga, madandaulo awa nthawi zambiri amayankhidwa ndi odwala matenda a shuga. Madzi amoyo amalimbikitsa mphamvu ya mankhwala, potero amachepetsa kufunika kwa mankhwala antidiabetes ndi insulin.

Cathode fluid imapangidwa kuti igwiritsidwe ntchito mkati ndi kunja. Kuchiritsa msanga, imayendetsa mabala, mabedi, zotentha ndi zilonda.

Madzi a anode ali ndi malo okhala acid ndi pH ya 6. Othandizira pazinthu:

• antibacterial
• antimycotic
• odana ndi yotupa
• antiellgic,
• machiritso.

Kafukufuku

Kafukufuku wazokhudza phindu lamadzi amoyo ndi akufa adachitika mu labotore yasayansi, zotsatira zonse zomwe zidapezedwa zinali zofanana. Choyimira chachikulu pakuchita bwino kwa matenda a shuga ndi kuchepa kwa madandaulo a wodwala, ma carbohydrate ndi ma lipid metabolism nawonso adayang'aniridwa. Pamapeto pa sabata loyesera la 2, shuga m'magazi amayamba kuwonetsa zabwino. Pakadutsa milungu itatu kapena itatu, zizindikiro za matenda ashuga, kulumpha kwa shuga siziwoneka bwino, ndipo patatha mwezi umodzi matenda osokoneza bongo amayamba kuzimiririka, zizindikirazo zimasiyana ndi zoyambirira pofika 20-30%.