Msuzi wa Melon ndi nkhaka, Parma ham, mpiru ndi Cesare mozzarella

Msuzi wowotcha wa carb wotsika ndi Parma ham umawotha kuchokera mkati ndikukhala bwino. Zingakhale bwino pomwe mphepo yozizira iwomba kunja kwawindo 🙂

Ndipo ndi magawo angapo a crrison otsika-carb otsika amakhala abwino kwambiri. Mutha kupanga ma croutons, mwachitsanzo, kuchokera ku mkate wathu wa carb wotsika.

Mwa njira, gawo lochepetsedwa pang'ono la msuzi tchizi limaperekedwa monga chakudya choyamba chamatsenga angapo.

Zosakaniza

• 400 ml wa nkhuku yankhuku,
• 100 ml cider
• 100 ml ya vinyo wofiira,
• 150 g tchizi chowongolera kuti musankhe,
• 100 g saladi wa Romano
• 100 g kukwapula zonona
• 50 g Parma ham
• 20 g batala,
• 1 soti
• Mutu 1 wa anyezi wofiyira,
• Supuni 1 Xucker Kuwala (erythritis),
• Mchere ndi tsabola kuti mulawe.

Kuchuluka kwa zosakaniza ndizokwanira 2 servings. Zimatenga pafupifupi mphindi 20 kukonzekera zosakaniza. Nthawi yophika imatenga mphindi 30.

Zolembera zosakhwima ndi ham, mozzarella tchizi, tomato, letesi ndi mafuta a azitona "Venetian"

"Venetian" akamwe zoziziritsa kukhosi, tchizi mozzarella, phwetekere, masamba letesi ndi mafuta a azitona Zosakaniza 1, mkate 1, 3 msuzi wosweka, 3 tchizi wowonda mozzarella, 3 letesi, mafuta a azitona. Njira yokonzekera: Dulani tsamba la pita mu 3

Zolembera zosakhwima ndi ham, mozzarella tchizi, tomato, letesi ndi mafuta a azitona "Venetian"

Zakudya zoziziritsa kukhosi ndi nyama ya ham, mozzarella tchizi, tomato, letesi ndi mafuta a azitona "Venetian" • mkate 1 wa pita Kuyatsa

Masangweji okhala ndi ham, mpiru ndi tchizi

Masangweji okhala ndi nyama ya ham, mpiru ndi tchizi Zosakaniza: 8-10 magawo a mkate wa rye, 200 g ya ham, 100 g ya tchizi, supuni ziwiri za mpiru, 50 g batala, nkhaka imodzi yophika, katsabola ndi parsley. ham - magawo. Tchizi

Mozzarella wokhala ndi nkhuyu, Parma ham ndi uchi "Kuchokera pa malo odyera ku Parma"

Mozzarella wokhala ndi nkhuyu, Parma ham ndi uchi "Kuchokera pa malo odyera ku Parma" - 8 mipira ya mozzarella mini - 50 g grated tchizi - magawo 8 a Parma ham - zipatso 8 za mkuyu - masamba obiriwira a saladi osiyanasiyana, mafuta a azitona ndi tsabola - chilichonse kulawa

Masangweji ndi tchizi cha gouda, ham, mpiru ndi phwetekere Rotterdam

Masangweji ndi tchizi cha gouda, ham, mpiru ndi tchizi cha Rotterdam - magawo 4 a tchizi cha gouda - magawo 4 a ham-mafuta ochepa - 2 tomato - magawo anayi a mikate yoyera - batala ndi mafuta a masamba, mpiru, tsabola wofiyira, parsley, katsabola ndi anyezi wobiriwira - ndi

Zolembera zosakhwima ndi ham, mozzarella tchizi, tomato, letesi ndi mafuta a azitona "Venetian"

"Venetian" akamwe zoziziritsa kukhosi, tchizi mozzarella, phwetekere, masamba letesi ndi mafuta a azitona Zosakaniza 1, mkate 1, 3 msuzi wosweka, 3 tchizi wowonda mozzarella, 3 letesi, mafuta a azitona. Njira yokonzekera: Dulani tsamba la pita mu 3

Zolembera zosakhwima ndi ham, mozzarella tchizi, tomato, letesi ndi mafuta a azitona "Venetian"

Zakudya zoziziritsa kukhosi ndi nyama ya ham, mozzarella tchizi, tomato, letesi ndi mafuta a azitona "Venetian" • mkate 1 wa pita Kuyatsa

Halibut yokhala ndi Parma ham

Vwende ndi parma ham

Halibut yokhala ndi Parma ham

Vwende ndi parma ham

Njira yophika

Preheat uvuni ku 150 C, ndikofunikira kuyatsa makanema opangira

Ikani zigawo za ham papepala lokhala ndi zikopa ndikuyika mu uvuni kwa mphindi 30. Tembenuzani mphindi 10 zilizonse ndikuonetsetsa kuti nyamayo isatenthedwe - iziyenera kutembenuka golide komanso pang'ono pang'ono.

Mu poto wokuya kwambiri, mwachangu anyezi ndi bowa mu batala mpaka golide wa bulauni, mchere ndikuwonjezera thyme

Thirani bowa ndi madzi, onjezerani tchizi ndi viniga. Muziganiza, bweretsa kwa chithupsa ndi kuphika moto wochepa kwa mphindi 15

Pukutsani zonona mu mbale, kenako onjezani yolks ndi kusakaniza bwino

Thirani zonona ndi yolks mu msuzi wowira, kusakaniza ndi kutentha, koma osabweretsa kwa chithupsa!

Mu mbale yaying'ono ya blender, sakanizani batala ndi parsley mpaka yosalala.

Thirani msuzi mu mbale, kuwonjezera supuni ziwiri za mafuta ndi parsley ndi zokongoletsa ndi nyama yophika

ZOYENELA

• Ham 150-200 Gram
• Kirimu tchizi 200 magalamu
• Kirimu 10% 100 Million
• Anyezi 1 chidutswa
• Karoti 1 chidutswa
• Mbatata 3-4 Zidutswa
• Batala 30 Gram
• Mchere 1 supuni
  kulawa
• Tsabola wakuda 2-3 Pini
• Madzi 2-2.5 Malita

Sulutsani mbatata, muzitsuka ndikudula m'matumba ang'onoang'ono. kutsanulira madzi okwanira malita pafupifupi awiri, ndikuviika mbatata ndikuyika pachitofu kuti aphike.

Timatsuka anyezi ndi kaloti, mai. Kabati kaloti, kuwaza anyezi. Mwachangu mu masamba mafuta mpaka zofewa.

Thirani kirimu, mchere, tsabola mu poto ndi anyezi ndi kaloti. Sakanizani zonse bwino ndikuyika mu poto ndi pafupi mbatata. Kuphika kwa mphindi 5.

Timadula tchizi kukhala miyala yaying'ono - kotero chimasungunuka mwachangu. Ikani tchizi mu poto.

Tchizi itatha, onjezani ham. Itha kukhala yokonzedweratu. Kuphika kwa mphindi 10 pa moto wochepa.

Magawo akuluakulu ophika msuzi tchizi

1. Peel, sambani ndikuphika masamba: kuwaza anyezi, kuwaza kaloti, kudula mbatata yaying'ono.
2. Onjezani mbatata zosankhidwa mumphika ndi msuzi wowira wamchere.
3. Vulani anyezi ndi karoti mu poto mu batala, onjezerani kirimu ndi simmer pamoto wochepa kwa mphindi 5. Thirani mu mphika wa msuzi pa siteji ya mbatata yomalizidwa.
4. Kirimu tchizi (tchizi chilichonse chophika popanda kununkhira, chokhala ndi zonona zowoneka bwino ndizoyenera kuchitsatira) ziyenera kusakanizidwa ndi msuzi pang'ono mpaka kusasinthika kophatikizana.
5. Dulani nyamayo m'magulu ang'onoang'ono (pang'ono pang'ono kukula kuposa mbatata)
   Pamene mbatata zili pafupi kukonzeka, muyenera kuwonjezera tchizi tchizi ndi nyama yokonzedwa poto.
6. Yatsani moto wocheperako, kenako osamba ndikudula amadyawo. Masamba a Parsley ndi abwino kuthekera lathu - amagogomezera kukoma kokhazikika kwa msuzi! Muthanso kugwiritsa ntchito katsabola pang'ono.
7. Onjezani amadyera. Onetsetsani kuti msuzi wophika kwa mphindi zingapo pamodzi ndi amadyera - chifukwa chake umakhala wofewa ndikupereka mbalewo kununkhira kwake kwatsopano ndi fungo.

Kutsatira kaphikidwe kathu, tumizani zigawo za msuzi wina pa mbale ina - aliyense amene amadya awonjezere mbale yake kuchuluka kwa osokoneza zomwe mungakonde.

Mukakonza msuzi wophika tchizi ndi kuwonjezera pa ham, mudzadabwitsa okondedwa anu kapena alendo omwe ali ndi zokometsera zokoma ndi kutumikira koyambirira. Tikufunirani chisangalalo chabwino mukamaphika komanso kudya!