Magulu a batala

• Mu mkaka ofunda, kuchepetsa yisiti, shuga wonunkhira, mchere ndi dzira lotentha. Thirani ufa m'magawo ang'onoang'ono, kenako osakaniza batala. Kani mtanda, kuphimba ndi nsalu ndikusiyira ola limodzi ndi theka. Unyinji uyenera kuwirikiza. Kukonzekera kudzazidwa, kusakaniza batala ndi shuga, kuvala pulasitiki, kupanga "soseji" ndikuwumitsa.
• Phimbani pepala kuphika ndi pepala lophika, ikani mipira makumi awiri, muziphimba ndi thaulo ndikusiya kutentha kwa theka la ola. Mu bati iliyonse, pangani kukulitsa, ndikuyika chidutswa cha soseji "zotsekemera", mutha kuwonjezera ma apricots owuma ndi zoumba. Mafuta a "Batala Maso" ndi dzira ndi shuga. Zopaka kutentha kwa 10 - 15 mphindi kutentha kwa madigiri 230.

M'malo batala, pakati pa buns mutha kuyika chidutswa chakuda, mkaka kapena chokoleti yoyera, yophika mkaka wopaka, kupanikizana, kupanikizana, kupanikizana.

Chinsinsi chilichonse chotsatira

Maguluwa amapezeka kuchokera kwa amayi achichepere, osadziwa zambiri - mtandawo amawukhira mu chosakanizira ndi chipika cha mbedza ndipo safuna kutiumba kovuta. Moona mtima, ma bun awa safuna kutiumba nkomwe, ndipo chotulukapo chake ndichabwino. Amakhala ndi chakudya cham'mawa kunyumba, komanso akamwe zoziziritsa kukhosi kuntchito kapena kusukulu, komanso maulendo akunja. Ndimaphika masikono kumapeto kwa sabata iliyonse ndikumupatsa mwana sabata lonse la masukulu okhala ndi ma toppings osiyanasiyana - Ndiyesa tchizi, ndiye soseji, kenako chidutswa cha nyama ndi masamba ndi zitsamba - nthawi zonse chimakhala chokongola, bwino, chisangalalo!

1. Sungani yisiti yowuma mwachangu mu 60 ml ya madzi ofunda ndikusiyira kwa mphindi 10 mpaka thumba lonyamula.

2. Thirani mkaka wofunda, batala wosungunuka mumbale ya chosakanizira, onjezani shuga, onjezani yisiti yoyenera, sakanizani.

3. Thirani gawo limodzi mwa magawo atatu a ufa ndikusenda batani ndi bowo.

4. Onjezani dzira, mchere ndipo, pang'onopang'ono kuthira ufa womwe udatsala, kukanda pa mtanda.

5. Phimbani ndi mbale ndi zojambulazo, ikani malo otentha kwa ola limodzi ndi theka mpaka kuyesedwa kumachulukitsa kawiri ndi katatu.

6. Pindani mtanda, ndikugulitsani kukhala wosanjikiza 6 mm ndikudula m'mabwalo kapena makona okhala ndi mpeni wa pizza.

7. Sinthani ma bun ku pepala lophika, kuphimba ndi thaulo, lolani mphindi 30 mpaka 40. Kuphika pa 180C mpaka golide mpaka mphindi 30.

8. Pakani mafuta omaliza ndi batala losungunuka.

Zofunikira za Maboti a Mafuta Oyamba a ku Switzerland a Chaka Chatsopano:

• Pancake ufa - 500 g
• Dzira la nkhuku (Laling'ono! Ili lili mumkate ndipo lina linanso lamalamulo musanaphike.) - 2 ma PC.
• Shuga (Kuphatikiza supuni pakudzaza maapulo ndi ma buliberi.) - 200 g
• Mkaka - 50 g
• Batala (Kuphatikiza 3 magalamu a kudzazitsa kwa apulo ndi mafuta pang'ono okonzeka.) - 150 g
• Yisiti (ndili ndiuma.) - 1 paketi.
• Zipatso zolembedwa - 3 tbsp. l
• Apple - 1 pc.
• Cinnamon (Kuphatikiza supuni ya shuga.) - 2 tsp.
• Cottage tchizi - 2 tbsp. l
• Ma Blueberries (Ndili ndi chodzaza. Mutha (kuposa bwino) malo owundana kapena atsopano, grated ndi shuga) - 2 tbsp. l

Nthawi yophika: 180 mphindi

Ntchito Zopeza 6

Chinsinsi “Zipsepse zaku Swiss New Year”:

Sakanizani shuga, batala (zofewa), mkaka, mazira. Onjezani ufa wosenda ndi yisiti wowuma. Kani zonse mu onunkhira onunkhira bwino. Siyani kuyimirira kwa mphindi 40 pamalo otentha.

Nthawi ikadutsa, tengani mtanda. Muyenera kuipukusa pang'ono ndikuigawa pakati ndikugudubuza theka lirilonse mu soseji.

Dulani “soseji” iliyonse m'mtundu wa 5 cm. Zolondola, ma batu amtundu waku Swiss (kapena woluka) osadzaza. Koma pamphuno ndi Khrisimasi. Chifukwa chake, ndimalola kukuwonetsani kudzazidwa komwe kumapezeka ku Switzerland (ndikudziwa kuti pano). Apple-sinamoni-shuga + 3 g batala. Zipatso zolembedwa, ndi tchizi chokoleti chokhala ndi mabulashi ndi shuga.

Sakanizani maapulo odzaza ndi shuga (supuni 1 ndi sinamoni). Mopepuka.

Tenga mtanda wa mtanda, knead mopepuka ndi zala zanu. Pakati, ikani supuni yodzaza ndi kukulunga mkatikati. Ikani mpira pa nkhungu yamafuta.

Pangani zochepa mwa izi ndikupita kukadzaza zipatso. Chiwembu chonse chomwecho. Supuni ya zipatso zotsekemera pakati. Pali chinsinsi chaching'ono. Mafuta pakatikati pa mtanda ndi batala wosungunuka ndikumawaza ndi uzitsine wa shuga ndipo pokhapokha zipatso zotsekemera. Ndi yokulunganso. Ikani mawonekedwe kumabandi ena onse.

Chotsatira ndi nthawi ya tchizi tchizi ndi buliberries. Ku Switzerland, iyi ndi tchizi tating'onoting'ono tokha, koma popeza ndimapanga tchizi chanyumba, chimakhala kwathu nthawi zonse. Chifukwa chake, ndimachigwiritsa ntchito. Pukuta ndi supuni ya shuga ndi mabulashi (kupanikizana, mwatsopano kapena thonje)

Supuni yodzaza ndi mawonekedwe a mipira.

Ndizo zonse. Mbale wonse utagwiritsidwa ntchito ndipo chilichonse chitatha, kumenya dzira ndikudzoza mafuta ndi ma bun athu okongola.

Ndiye kudekha pang'ono. Phimbani zonse ndi thaulo ndikudikirira theka lina la ola. Inde Muyenera kukhala oleza mtima!

Mabomba adzakulanso kukula. Ndipo tsopano pali chinsinsi chaching'ono. Finyani matumba ndi shuga ndikupaka uvuni. Monga nthawi zonse, zonse zimatengera zanu. Ndili ndi madigirii 170 a 45. Ndizo zonse!

Chotsatira ndi lingaliro lomaliza. Mafuta pansi ndi batala ndi kuphimba ndi thaulo kwa mphindi 30. Kenako, madyerero am'mimba!

Pepani pasadakhale ngati pali zolakwika. Sindimagawana makeke ambiri. Osati zosangalatsa zanga konse. Koma ndichachimo kusagawana zigawo izi!

Zabwino! Okondedwa!

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

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