Kapangidwe ka tiyi wa amonke kuchokera ku matenda ashuga a 2: mungatenge bwanji?

Tiyi wa monast kuchokera ku matenda a shuga ndi njira yothandiza yodziwika bwino, yotchuka pakati pa odwala ambiri. Matenda a shuga ndi matenda otchedwa autoimmune omwe amayamba chifukwa cha kuperewera kwa kapamba. Ziwerengero zaboma zikuwonetsa kuti ku Russia anthu 9 miliyoni miliyoni ali ndi matendawa.

Inde, pochiza matenda a shuga, simungathe kukana jakisoni wa insulini ndi mankhwala, koma kugwiritsa ntchito mankhwala azitsamba kungathandizenso kuchepetsa shuga wamagazi ndikuthandizira chitetezo cha wodwalayo. Tiyi ya monast yomwe ili ndi matenda a shuga imakhudza thupi la wodwalayo, zomwe nkhaniyi ifotokoza.

Zambiri pazamankhwala azikhalidwe

Mbiri ya kusonkhana kwamphamvu kwa matenda ashuga kuyambira m'zaka za zana la 16. Inapangidwa ndi amonke mu Solovetsky Monastery. Kwa zaka mazana angapo, mankhwalawa adathandizidwa ndi zosakaniza zingapo, pomwe zina zidachotsedwa.

Mpaka pano, Chinsinsi chokonzekera ndalama zamachiritso chakhazikitsidwa kale. Chifukwa chake, kupezeka kwa tiyi wa amonke kumaphatikizapo mbewu zamankhwala:

masamba a rosehip
Chamomile,
dandelion
oregano
thyme
mabuluni
mbuzi mbuzi
mutu wakuda
ndinamverera kuti ali ndi nkhawa
Wort wa St.

Zitsamba zonsezi zomwe zimangokhala mu zovuta zimangotsitsa glucose, komanso zimayendetsa kagayidwe kachakudya mthupi. Kuphatikiza apo, kapangidwe ka tiyi wa amonke kuchokera ku matenda ashuga amakhudzanso ziwalo zonse za anthu, kukulitsa chitetezo cha mthupi. Zinthu zabwinozi zimaperekedwa chifukwa cha zotsatira zapadera za wowerengeka azitsamba.

Kuchepetsa shuga. Chifukwa cha ma alkaloid ndi mafuta ofunikira omwe ali, chiwonetsero cha mankhwalawa chimapangitsa chidwi cha maselo ku glucose komanso chimathandizira kuti chizigwiritsidwa ntchito mwachangu.

Antioxidant. Chida ichi chimapanga chotchinga pakati pa zopitilira muyeso ndi ma cell, mwakutero kupewa mavuto oyipa mthupi.

Amasintha ntchito ya pancreatic. Popeza chamomile chimakhala ndi zinthu zotsutsana ndi kutupa, zimakhudza bwino chiwalo ichi. Monga mukudziwa, matenda a shuga amachotsa kwambiri kapamba, pakapita nthawi, sangathe kugwira ntchito yake mokwanira. Koma ngati mumamwa tiyi wa amonke, ndiye kuti kapamba imayenda bwino.

Immunomodulatory zotsatira. Chifukwa cha kukhalapo kwa mucopolysaccharides ndi mafuta ofunikira, wowerengeka wowerengeka yothandiza thupi amateteza chitetezo chamthupi. Izi ndizofunikira kwambiri kwa odwala matenda ashuga omwe nthawi zonse amadwala chimfine komanso matenda opatsirana.

Khazikika. Amaphatikizidwa makamaka ndi matenda a lipid metabolism, omwe amathandiza kwambiri kudwala matenda a shuga a 2. Zomwe zimapanga tiyi zimachepetsa kapangidwe ka mafuta ndipo, potero, zimachepetsa chilimbikitso cha wodwalayo ndikutsitsanso mapaundi owonjezera.

Ndipo kuchepa thupi, odwala amachotsa zizindikiro monga kutentha kwa mtima, kugona, kufupika, kupweteka mutu, chizungulire, ndi zina zambiri.

Malangizo ogwiritsira ntchito mankhwalawa

Ngakhale wodwalayo atatsimikiza kuti alibe vuto lililonse, tiyi wa amonke a shuga ayenera kuyamba kumwa mu yaying'ono. Ndipo koposa zonse, musanayambe chithandizo, pezani chithandizo kuchokera kwa dokotala yemwe angayesere kufunikira kwa kugwiritsa ntchito mankhwalawa.

Ngati wodwala matenda ashuga samva zoyipa zilizonse ndipo akumva zabwino chifukwa chogwiritsa ntchito tiyi wa amonke, atha kuwonjezera kuchuluka kwa mankhwalawa patatha masiku 3-4 atayamba chithandizo.

Pofuna kuchiza matenda a shuga, muyenera kupanga tiyi wowachiritsa tsiku lililonse, ndikosavuta kuchita izi, muyenera kutsatira malangizo angapo:

Sikoyenera kuphwanya zosonkhanitsira mu mbale zachitsulo kapena pulasitiki, ndibwino kugwiritsa ntchito zoumba. Nthawi yomweyo, ndizosatheka kuphimba mbale kuti mpweya ulowemo, ndipo palibe poizoni amene amatulutsidwa.
Muyenera kubweretsa tiyi motere: kutsanulira supuni ya tiyi yosonkhetsa 200 ml ya madzi otentha ndikusiya kuti mupatseke pafupifupi mphindi 8.
Ndikofunika kugwiritsa ntchito mankhwalawa mu mawonekedwe otentha, koma ngati kuli koyenera, ikhoza kusungidwa mufiriji kwa masiku atatu.
Chithandizo cha tiyi chimatha kuchitika mpaka kanayi pa tsiku. Chakumwa choterocho chimayenera kumwedwa theka la ola chakudya chachikulu chisanachitike.
Chinsinsi cha mankhwalawa ndi chosiyana ndi zina zonse. Chifukwa chake, zowonjezera zina siziyenera kuwonjezeredwa kwa icho, makamaka ngati wodwalayo sakudziwa za machiritso awo.
Njira yocheperako ya mankhwala osakanikirana ndi mankhwala ndi milungu itatu. Ngati mungafune, tiyi akhoza kupitiliza kumwa pofuna kupewa chikho chimodzi patsiku.

Tiyenera kukumbukira kuti tiyi wa monastic amagwiritsidwa ntchito ngati matenda a shuga okha kuti azitha kuwonjezera chitetezo chokwanira komanso kukonza thanzi lonse la odwala. Tisaiwale zamankhwala, insulin, zakudya zoyenera komanso masewera.

Kuphatikiza apo, zinthu monga zaka za anthu odwala matenda ashuga, "zomwe zachitika" matendawa, kuopsa kwa matendawa, komanso chidwi cha thupi pazinthuzi zimapangitsa kuyamwa kwa tiyi wa amonke.

Ponena za zotsutsana, tiyi wa amonke alibe.

Mfundo yokhayo ndikumvetsetsa payekhapayekha pazinthu zomwe zimasonkhanitsa mankhwalawa. Panalibe zovuta zoyipa mukamamwa tiyi.

Maupangiri osungira

Momwe mungatengere tiyi wa amonke waganiza kale. Koma momwe angausungire bwino? Ndi kusungidwa koyenera kwa chophatikiza chilichonse cha mankhwala, malamulo ena ayenera kutsatiridwa kuti akhale ndi zotsatira zabwino mthupi la wodwalayo.

Otsatirawa ndi malingaliro angapo omwe, akagwiridwa, kusonkhetsa mankhwala azitsamba kumachepetsa shuga ndi kubwezeretsa:

Tiyi ya monasteri imasungidwa pamalo osavomerezeka ndi dzuwa.
Malo osungira amayenera kukhala ozizira, osapitirira 20 digiri.
Phukusili litatsegulidwa, zomwe zili mkati mwake zimatsanuliridwa mumtsuko wamagalasi kapena mbale zadothi. Pamwamba ziyenera kuphimbidwa ndi chivindikiro cholimba. Chifukwa chake, mpweya ndi chinyezi sizilowa mumtsuko.
Simungathe kugwiritsa ntchito matumba apulasitiki kuti musunge mankhwala azitsamba. Amatha kumasula poizoni wambiri, womwe pakapita nthawi umangoyambitsa chofooka chamagulu a matenda ashuga.
Paketi yotseguka ya tiyi imatengedwa osaposera miyezi iwiri. Pambuyo panthawiyi, kugwiritsa ntchito chida chotere sikulimbikitsidwa kwambiri.

Kudziwa malamulo osavuta ngati amenewa, wodwalayo amatha kupeza zinthu zofunikira kwambiri zomwe zimagwiritsidwa ntchito ngati mankhwala.

Ndemanga za madotolo ndi odwala

Ndemanga za tiyi wa monastic kuchokera ku matenda ashuga ndi madotolo amakono ambiri ndiabwino. Amaonanso kuti ngakhale akumalandira machiritso ozizwitsa awa, odwala amakhala bwino. Chifukwa chake, madotolo ena amalembera chindapusa chothandizira osati matenda amtundu wa 2 komanso matenda a mtima, komanso matenda a impso, chiwindi, kapamba ndi mantha amanjenje. Tiyi wa zitsamba angagwiritsidwe ntchito popewa matenda ashuga.

Komabe, ndemanga za madokotala zimachenjeza za kupewa. Musanagwiritse ntchito chida ichi, ndikulimbikitsidwa kuti mupite kwa katswiri kuti azindikire ngati pali zovuta zomwe wodwalayo amakumana nazo pazinthu zina zagululo.

Kugwiritsa ntchito tiyi wamankhwala kumathandizanso kupewa, makamaka mwa anthu onenepa kwambiri komanso omwe ali ndi vuto lotenga matenda ashuga.

Kafukufuku waposachedwa atsimikizira kuti phytosorption yotere ndiyothandiza. Adasankhidwa ndi odwala 1000 omwe adazindikira kuti ali ndi matenda a shuga a mtundu 1 komanso a 2. Amakonda kumwa tiyi kwa masiku 20. Zotsatira za phunziroli zinali zodabwitsa: 85% ya omwe adachita nawo ziwonetserozo zowopsa za hypoglycemia kawiri, 40% ya odwala omwe ali ndi matenda a shuga a 2 adatha kukana insulin. Onse omwe atenga nawo mbali atukula moyo wawo, ndipo adachotsa mkhalidwe wachisoni.

Chosadabwitsa ndi lingaliro la odwala omwe adamwa tiyi wa monastic wa shuga, omwe ndemanga zake zili zabwino komanso zoipa. Ena mwa iwo akuwona kuchepa kwakukulu kwa shuga, kusintha kwathanzi lonse, kuyenda kwa zizindikiro za matenda ashuga komanso kuchuluka kwa mphamvu. Ena amati kumwa mankhwalawa sikunakhudze thanzi lawo m'njira iliyonse, komabe, ndipo sikunadzetse vuto.

Mtengo ndi kufanana kwa mankhwala osokoneza

Ndiye, kodi kugula tiyi wamamonitala a shuga? Itha kugulidwa pa mankhwala aliwonse popanda mankhwala a dokotala kapena kuyitanitsa patsamba laogulitsa lovomerezeka. Dziko lomwe likupanga mankhwalawa ndi Belarus. Mtengo wa tiyi wa amonke ndi ma ruble 890 aku Russia.

Kuphatikiza apo, mutha kuphika chida chotere ndi manja anu. Koma pa izi muyenera kukhala otsimikiza za mankhwala azitsamba omwe mumagwiritsidwa ntchito.

Pankhani ya tsankho la munthu payekhapayekha pazigawo za tiyi wa amonke, wodwalayo angayesere kusankha njira ina yomwe ili ndi zotsatira zofanana pochiza matenda amtundu wa 2 komanso mtundu wa 2 matenda a shuga. Zofunsa za chida chotere ndi:

Vitaflor, yomwe imaphatikizapo masamba a sitiroberi wamtchire, elecampane, lingonberry, blueberry, nettle, chingwe, chowawa, chicory, marshmallow ndi bedstraw.
Arfazetin - chogulitsa chomwe chili ndi m'chiuno cha rose, mizu ya aralia, masamba, masamba a St. John, mahatchi, mabulosi abulu, maluwa a chamomile ndi nyemba pericarp. Mutha kutenga Arfazetin ndi matenda a shuga a mtundu 1 ndi 2.
Ayi. 16 "Kutsitsa kwa Phyto" kumaphatikizapo mbewu zamankhwala monga mbuzi, St. wort, masamba a nettle, chimanga, rosehip, chokeberry, mahatchi, mizu ya dandelion, stevia ndi masamba a nyemba.
Ena - tiyi wa zitsamba wozikidwa pa galega officinalis (mbuzi ya mabulosi), masamba a stevia amachoka ndi zowonjezera ndi mphukira za mabulosi.

Teti iliyonse yamankhwala ili ndi njira yake yophikira. Musanagwiritse ntchito, ndikofunika kuonana ndi dokotala.

Malamulo akudzipangira okha zomera

Ndi chikhumbo chachikulu, wodwalayo amatha kutola yekha zitsamba zamankhwala zofunikira ndikupanga tiyi wa amonke. Chifukwa chake, mutha kusunga ndalama ndikuwonetsetsa kuti mankhwalawa ndi abwino.

Pali malamulo ochepa osavuta omwe angakuthandizeni kupangira mbewu kuti zitha kukhala ndi vuto la matenda ashuga.

Choyamba, zitsamba zambiri ndizofanana kwambiri. Chifukwa chake, muyenera kusonkhanitsa okhawo omwe amadziwika bwino ndi wodwala. Ngati amakayikira, ndibwino kudutsa chomera ichi.

Lamulo lachiwiri ndi ili: muyenera kuonetsetsa kuti mbewuzo zimamera m'malo oyera mwachilengedwe. Ngati pali misewu, njanji kapena malo ogulitsa mafakitale apafupi, ndiye kuti mwina zitsamba zambiri zimakhala ndi zoopsa komanso ma radionuclides.

Zitsamba zonse zikafunika kuti zisonkhanitsidwe, ziyenera kupukuta bwino. Kuti tichite izi, zimayikidwa pamalo opezeka kuti aziwongolera dzuwa, pomwe chinyezi chikuyenera kupewedwa.

Mukatha kupanga tiyi, iyenera kuyamba imwedwa m'miyeso yaying'ono kuti mudziwe ngati ili yoyenera kapena ayi. Pakachitika zinthu zoipa, ndibwino kusiya.

Mfundo ina yofunika: ngati wodwala aganiza kugula phytosborder pamsika, ndibwino kuti musachite izi. Sindikudziwa komwe mbewuzo zidatengedwa, ndi momwe adazikonzera. Ubwino wa wowerengeka azitsamba pamenepa umayamba kukayikiridwa. Izi zimagwiranso ntchito pakuphatikiza mankhwala: mukamasankha, muyenera kuyang'anira tsiku lotha ntchito ndi zambiri ngati zigawo zomwe zili mbali ya kapangidwe kake ndizachilengedwe.

Mankhwala achikhalidwe, kumene, amathandizanso kuthana ndi zovuta zambiri. Koma imagwira ntchito ngati mankhwala owonjezera. Matenda a shuga ndi matenda oopsa, motero zinthu ziyenera kusungidwa nthawi zonse. Msonkhano wa anthu odwala matenda ashuga wa ku Monadyrsky uli ndi mankhwala azitsamba ambiri omwe amathandiza kuwongolera glycemia komanso kuthetsa zizindikiro za "matenda okoma". Chifukwa chake, anthu ambiri amakonda mankhwalawa, ngakhale madokotala amalimbikitsa kuti agwiritse ntchito.

Kanemayo munkhaniyi akukamba za kapangidwe kake ndi zothandiza za tiyi wa monast wodwala.

The achire kapangidwe ka amonke tiyi wa shuga, ndemanga

Tiyi ya shuga ya monast imapangidwa kuchokera ku zitsamba zamankhwala. Kumwa kumapangitsa ntchito ya pancreatic, imayambitsa kupanga insulin. Tiyi yamonsi imathandiza kuchepetsa kunenepa kwambiri.

Komabe, musanayambe kugwiritsa ntchito tiyi wa Monastiki, muyenera kufunsa dokotala kuti mupeze tanthauzo la zakumwa.

Madokotala ambiri akuda nkhawa ndi izi: kuchuluka kwa anthu odwala matenda a shuga kukuchuluka chaka chilichonse.

Odwala nthawi zambiri samalabadira zoyamba za matenda: kufooka kwathunthu, kuyabwa pakhungu, kuwonjezeka kwamphamvu kwa thupi. Koma kuchedwetsa chithandizo cha matenda ashuga sikuyenera. Wodwala ayenera kumwa mankhwala azitsamba ndi mankhwala, mwachitsanzo, tiyi wamonke, yemwe amadziwika kwambiri pakati pa anthu.

Kupanda kutero, munthu akhoza kukumana ndi zovuta zotsatirazi:

Zowonongeka
Unachepa mphamvu
Kuwonongeka kwa impso
Matenda a chapakati mantha dongosolo,
Mavuto a mtima.

Tiyi wa monast wa matenda a shuga amachepetsa kuopsa kwa zizindikiro za matendawa, sikuti umawonjezera.

Tiyi ya amonke yopanga shuga imaphatikizapo masamba a mabulosi. Muli zakudya zomwe zimapangitsa kuti munthu akhale ndi matenda ashuga. Masamba a Blueberry ali ndi phindu pamawonedwe.

Chomera chimathandizira kuchepetsa shuga m'magazi, chimathandizira kuchiritsa kwa mabala pakhungu, nthawi zambiri chimayamba chifukwa cha matenda ashuga. Masamba a Blueberry amalimbitsa thupi kukana matenda osiyanasiyana.

Mu tiyi wa Monastiki wodwala matenda a shuga mulinso mizu ya dandelion. Imapatsidwa katundu. Dandelion imathandizira mavuto ndi mitsempha. Muzu wa chomerowo umachepetsa mwayi wa atherosulinosis, womwe umakonda kupangika ndi kuwonjezeka kwa shuga m'magazi.

Tiyi yamonthi ya shuga imaphatikizanso zina:

Eleutherococcus. Zimathetsa mavuto obwera chifukwa cha matenda ashuga. Muzu wa chomeracho umakhala ndi michere yambiri yomwe imathandizira wodwala. Eleutherococcus imathandizira kubwezeretsa kuwona, kumawonjezera chidwi, kumapangitsa matenda amanjenje.
Nyemba Pods. Amathandizira bwino magawo oyambira a shuga, kukonza ziphuphu.
Goatskin. Chomera chosatha ichi chimakhala ndi ma organic acid, glycosides, tannins, mankhwala okhala ndi nayitrogeni ndi ma alkaloids. Goatskin amathandizira kuchotsa cholesterol m'thupi, imalimbitsa minofu yosalala, imakweza mkhalidwe wamitsempha yamagazi.

Malamulo ogwiritsira ntchito tiyi wa amonke pamaso pa odwala omwe ali ndi matenda ashuga

Pazifukwa zodzitetezera, muyenera kumwa tiyi ya mamililita 5 katatu patsiku. Imayenera kuledzera theka la ola musanadye. Munthawi yamankhwala, sikulimbikitsidwa kuti mutenge mankhwala ena othandizira.

Chakumwa chimayambitsidwa m'mawa, mankhwalawa amayenera kuledzera pang'ono pang'onopang'ono tsiku lonse. Mlingo woyenera wa tiyi wa amonke a shuga ndi pafupifupi 600-800 ml.

Malipiro okonzedwa a amonke a shuga opanga matenda ashuga motere:

M'pofunika kutsanulira 5 magalamu a zinthu 0,2 malita a madzi otentha,
Kenako teapot adakulungidwa thaulo laling'ono,
Mankhwalawa amayenera kuperekedwa kwa mphindi zosachepera 60,
Tayi ya okonzeka kukonzedwa imaloledwa kuti isungidwe mufiriji, osaposa maola 48. Musanagwiritse ntchito, tikulimbikitsidwa kuti muchepetsera zakumwa ndi madzi ochepa otentha.

Tiyi wa monast kuchokera ku matenda ashupi amayenera kusungidwa moyenera, apo ayi zopindulitsa zomwe zitsamba zamafuta zimatayika:

Kutentha m'chipindacho sikuyenera kupitirira 20,
Zosakaniza za mankhwalawa ziyenera kusungidwa m'chipinda chotetezedwa kuti dzuwa zisalowe.
Tsegulani tiyi yotsegulira iyenera kuthiridwa mumtsuko wagalasi yaying'ono ndi chivindikiro chosindikizidwa mwamphamvu. Sitikulimbikitsidwa kugwiritsa ntchito thumba la polyethylene posungira zosakaniza za mankhwala.

Alumali moyo wa tiyi wa mungu kuchokera ku shuga ndi pafupifupi masiku 60.

Mutha kumwa zakumwa zathanzi lanu ndi manja anu.

Zosakaniza zotsatirazi zilipo pakupanga tiyi wa Monastic:

100 magalamu a chiuno chamaluwa,
Magalamu 10 a elecampane muzu,
Magalamu 10 a oregano,
5 magalamu a mizu yoyera bwino,
10 magalamu a hypericum.

Choyamba, m'chiuno cha duwa komanso muzu wapamwamba wa elecampane umayikidwa mu poto. Kusakaniza kumathiridwa ndi malita atatu amadzi ndikuwiritsa pamoto wochepa kwa maola awiri. Pambuyo pake, oregano, wort wa St. John, mizu ya rosehip yoponderezedwa amawonjezeredwa ku chinthucho. Pakatha mphindi zisanu, chakumwa chimazimitsidwa, 10 ml ya tiyi wakuda wachilengedwe wopanda mafayilo amawonjezeredwa.

Zotsatira zomwe zimayikidwa ziyenera kupatsidwa kwa mphindi zosachepera 60. Ndikulimbikitsidwa kuti musamamwe tiyi wopitilira 500 ml wa amonke opangidwa ndi tiyi wakhanda patsiku. Chomwacho chimaloledwa kutulutsa mobwerezabwereza, koma osapitirira kawiri.

Tiyi ya monast kuchokera ku shuga imaletsedwa kumwa ndi hypersensitivity ku zigawo zake. Anthu ena amatenga zinthu zopanda pake kuti azitha kupeza chakumwa chabwino paokha.

Sitikulimbikitsidwa kupitilira mlingo woyenera wa mankhwala azomera:

Rosehip imathandizira kuwonjezera acidity ya madzi a m'mimba. Sizikulimbikitsidwa kwa anthu omwe ali ndi matenda operewera a m'mimba kapena matenda a thrombophlebitis.
Pogwiritsa ntchito tiyi ya amonke nthawi yayitali, yomwe imakhala ndi wort ya St. John, kulakalaka kwambiri, kudzimbidwa kumachitika.
Oregano amatha kupangitsa kuti kugonana kukhale kopanda mphamvu. Sayenera kumwedwa ndi anthu odwala matenda am'mimba kapena mtima.

Tiyi wa monastic, wogwiritsidwa ntchito mwachangu mtundu wa 2 shuga, samayambitsa zovuta zina. Odwala ena amakhala ndi mkwiyo pakhungu.

Chithandizo cha azitsamba akale chitha kutumizidwa pa tsamba la wopanga. Ntchito yofananayo iyenera kuwonetsa dzina ndi nambala yafoni. Pambuyo pake, wothandizirayo amalumikizana ndi wogula omwe angafune.

Amatha kufunsidwa funso lokhudza malamulo ogwiritsira ntchito mankhwalawa. Malipiro a katundu amapangidwa atalandira. Mtengo woyenerera wa phukusi limodzi la tiyi wa Monastic ndi ma ruble pafupifupi 990.

Kuti muwonjezere kuchuluka kwa mankhwalawa a shuga ndi tiyi wa Monastic, muyenera kuyang'anira kuchuluka kwa shuga m'magazi. Wodwalayo amalimbikitsidwa kuti azikhala nthawi yayitali mlengalenga, kuchita masewera olimbitsa thupi. Kuchita masewera olimbitsa thupi moyenera kumachepetsa kuyenderera kwa magazi mthupi, kumathandizira kuchepetsa kunenepa.

Kuphatikiza apo, wodwalayo ayenera kupewa zisokonezo. Pamavuto, pali kuwonjezeka kwa glucose m'thupi.

Tiyi ya monastic ya matenda ashuga: zoona kapena ayi?

Kodi tiyi wa monastic ndi wabwino kwambiri, kodi kutsatsa kukulengeza bwanji za izi, ndipo ndizotheka, mwakutulutsa matumba a tiyi, kuti muchepetse ku matenda oopsa ngati a shuga? Mwa kupanga pawokha modzikakamiza za infusions wazitsamba, muyenera kukumbukira kuti chithandizo chachilengedwe, ngati chikugwiritsidwa ntchito molakwika, sichingadzetse phindu komanso chovulaza. Makamaka ngati mumagula kwa opanga omwe kutsimikiza kwawo sakukayikira konse.

Nthawi zonse, nyumba zachifumu zamayiko osiyanasiyana komanso zikhulupiriro zimadziwika kuti ndi malo ochiritsa, ndipo amonke anali akatswiri azitsamba, omwe kwa zaka zambiri ngakhale zaka masauzande ambiri adakumana ndi zomwe zidachitika m'mbuyomu ndipo sizidawathandize anthu.

Nyumba ya amonke ya Holy Elisabethan Orthodox ku Belarus inanena kalekale za njira zopangira mankhwala azomera zomwe zimamera m'magawo oyera okhala mozungulira nyumba za amonke. Zina mwazitsamba izi, zomwe zalandilidwa kale, zaphatikizanso "Tiyi ya Monastic No. 18", yomwe imagwiritsidwa ntchito popewa komanso kuchiza matenda ashuga. Amonke a komweko akukonzekera makampu angapo omwe amathandizira odwala matenda ashuga, koma kampu iyi mwina ndiyabwino kwambiri komanso yotchuka.

Tsoka ilo, monga zimachitika kawirikawiri, osati amalonda oyera kwambiri omwe adagulitsa malonda omwe adachita bwino kuti apangitse phindu lokha - mtunduwo umalimbikitsa kwambiri pamasamba ambiri omwe alibe chilichonse chogwirizana ndi amonke, musalole machiritso enieni enieni.

Amonke a azitsamba a Minsk akukana mwachangu "otsatira" osavomerezeka ndikulengeza kuti: amonke awo sachita nawo malonda kudzera pa intaneti, mutha kugula tambula yotchuka kokha molunjika mkati mwa nyumba za amonke ndi kwina kulikonse.

Ziphuphu zimamera zokha mankhwala opangira mankhwala kapena kuzisonkhanitsa m'malo oyera.

Kupangidwa kwa tiyi wotchuka si chinsinsi. Ili ndi zida zachilengedwe zomwe zimakhala ndi mphamvu yochiritsa.

Eleutherococcus - wotchedwa ginseng wa ku Siberia amalimbitsa chitetezo cha m'thupi, amateteza kagayidwe kazakudya, komanso munthawi yomweyo shuga m'magazi.
Hypericum perforatum - imabwezeretsa malingaliro a wodwalayo ndikuchotsa zowonongeka za kupsinjika, chifuwa, kukhumudwa ndi kusowa tulo.
Rosehip - imapanga mavitamini ndikuwonjezera mphamvu, antioxidant yamphamvuyi imadyetsa maselo a minofu yoponderezedwa ndi matendawa, imatsitsimutsa, kuyeretsa, kulimbikitsa chitetezo cha thupi.
Kubera mahatchi kumunda ndi njira yoyeretsera yomwe nthawi imodzimodzi imachepetsa shuga wamagazi ndi kuthamanga kwa magazi. Kuphatikiza koteroko sikumachitika kawirikawiri pazomwe zimagwiritsidwa ntchito masiku onse ndi wowerengeka.
Nthambi zazing'ono za mabulosi abulu - kukonzanso kapamba, kusintha ntchito yake popanga insulin.
Chamomile officinalis - imathandizira kutukusira, imathandizira kukhalabe ndi shuga, komanso kulimbana ndi zovuta.
Nyemba nyemba - zimathandiza kuti pakhale nthawi yayitali komanso yodalirika kuwongolera shuga.
Galega officinalis (muzu wa mbuzi) - amathandizira chiwindi, amabwezeretsa kapangidwe ka pancreatic, komwe ndikofunikira kwambiri pakuthandizira ndikuchira kwathunthu matenda ashuga.

Chomera chilichonse cha mankhwalawa chimagwiritsidwa ntchito payokha kuchiza matenda osiyanasiyana a shuga. Kugwiritsa ntchito zitsamba kuphatikiza kumathandizanso kuchiritsa ndikuwonjezera mphamvu. Komabe, kuti tikwaniritse zotsatira zabwino, ndikofunikira kwambiri kuti zitsimikizire kuti opanga amatitsimikizira kuti zonse ndizosankhidwa bwino komanso mtundu uliwonse wa magawo ake. Tsoka ilo, tiyi "wobiriwira" wogulidwa pa intaneti kuchokera kwa ogulitsa amantha sikuti umangotsimikizira kuchiritsa kwa matenda ashuga, komanso amathanso kuvulaza thanzi lanu.

Ngati mulibe mwayi wogula tiyi wa amonke enieni a shuga komwe umagulitsidwadi - ku St. Elisabeth Monastery - musaike pachiwopsezo. Gwiritsani ntchito nthawi yochulukirapo komanso ndalama zochepa - pangani tiyi wa shuga. Zomwe zimakololedwa zofunikira sizikukomera ku maiko ena akunja, koma m'mitunda yathu. Zida za tiyi wochiritsa ndizokwera mtengo, ndipo mutha kuzigula zonse muchipatala ndi kwa azitsamba odalirika.

Yesani kugula mbewu zamankhwala kuchokera kwa anthu okhawo omwe ali ndiudindo komanso odziwa bwino omwe amatsatira malamulo oti azisonkhanitsa, kuyanika ndi kusunga zinthu zosaphika. Monga momwe mungathere, onani mtundu wa zitsamba musanagule. Ingopukutsani kachidutswa kakangomera pakati pa zala zanu, werengani ndi kununkhiza: ngati udzuwo uli wouma kwambiri, ngati watayika mtundu wake ndi kununkhira kuchokera pakusungidwa kwakutali. Zoyenera, muyenera kupeza zida zopangira nokha mankhwala kapena motsogozedwa ndi anzanu odziwa zinthu kwambiri.

Konzani zida zonse za tiyi wamonitala pasadakhale: ziwume bwino, ziphwanya zidutswa zofanana kukula kwake ndikusakaniza bwino.

Sumutsani teapot ndi madzi otentha ndipo nthawi yomweyo mumatsanulira kuchuluka kwa mankhwala azitsamba.
Thirani madzi otentha pakuwerengera supuni yokhala ndi masamba apamwamba a tiyi wowuma mu kapu yamadzi otentha.
Ngati ndi kotheka, gwiritsani ntchito galasi, zadothi kapena zadothi zokha - kulumikizana ndi zitsulo kumachepetsa phindu lamachiritso.
Konzani tiyi kuti mulimbikitse kulowetsedwa ndi okosijeni, ndikusiya kutentha kwa chipinda popanda kutseka chivindikiro.
Pambuyo mphindi zisanu mpaka zisanu ndi ziwiri, chakumwa chimatha kumwa - mwachilengedwe, popanda shuga.

Kutenga kwazitsamba koyenera ndi koyenera kuchiza matenda a shuga a mtundu wachiwiri ndi woyamba, komanso kuchiritsa wodwalayo komanso kuwongolera mkhalidwe wake.

Kuti mukwaniritse zotsatira zabwino, njira yotsatirika ndiyofunika kwambiri - tiyi wowachiritsa amafunika kuledzera pafupipafupi, osatinthawi iliyonse. Mtengo watsiku ndi tsiku umakhala ndi magalasi atatu a 200 gramu okha. Imwani tiyi ofunda, koma osatentha kwambiri, theka la ola musanadye kapena ola limodzi ndi theka mutatha kudya. Maphunzirowa amatenga masiku 21, pambuyo pake mutha kupumula kwa masiku 10 ndikupitiliza chithandizo - koma tsopano muyenera kumwa chikho chimodzi chakumwa tsiku limodzi.

Kodi ndiyenera kumwa tiyi kupewa? Zachidziwikire, ndipo apa pazoyenera kuchitika:

kwa aliyense amene akungoyamba kumene kapena ali kale ndi vuto la kapamba,
kunenepa kwambiri komanso kunenepa kwambiri,
iwo omwe amakonda kupsinjika ndi matenda opatsirana pafupipafupi,
ndi chikhalidwe chobadwa nacho - ngati ambiri m'mabanja mwanu ali ndi matenda ashuga.

Msonkhano wampikisano wa antidiabetes uli ndi zovuta kupanga. Chifukwa chake, musanayambe kugwiritsa ntchito, muyenera kudziwa zoyipa zazigawo iliyonse:

Udzu wa mbuzi ungayambitse kukhumudwa komanso kuthamanga kwa magazi,
Muzu wa Eleutherococcus ungayambitse kusokonezeka, matumbo ndi msambo,
Maluwa a chamomile nthawi zina amachepetsa kamvekedwe ka minofu ndikulepheretsa dongosolo lamanjenje,
Wort wa St. John sugwirizana ndi zakumwa zoledzeretsa komanso mankhwala opatsirana, sizovomerezeka panthawi yoyembekezera komanso yoyamwitsa,
mahatchi amakhala ndi zotsutsana zambiri: matenda otupa a impso ndi chimbudzi, microtrauma a mucosa am'mimba, thrombosis, hypotension, tsankho la ayodini, kutenga pakati komanso kuyamwa.
zipatso za rosehip zilinso ndi mayendedwe awo: thrombosis, thrombophlebitis, matenda ena a mtima ndi chiwindi, hypotension,
Mphukira za mabulosi sizili bwino kwa amayi apakati ndi othinana,
Nyemba nyemba zimatha kuyambitsa mavuto ambiri mwa omwe akukonzekera izi.

Chilichonse mwazinthu za tiyi wamonke imakhala ndi zotsutsana zingapo

Ganizirani mphamvu za zitsamba zonsezi ndi momwe mungawagwiritsire ntchito. Ndizowopsa kwambiri kugwiritsa ntchito kukonzekera kwazitsamba kuchokera kwa opanga omwe simuli otsimikiza kwambiri, kusasamala kotero kungakubweretsereni mavuto. Osamamwa tiyi kuchokera ku matenda ashuga panthawi yomwe mukuwonjezera matenda a chiwindi, impso ndi chikhodzodzo. Ndi zoletsedwa kugwiritsa ntchito mankhwala onse pazinthu zonse, ndi zina zake zilizonse.

Zovuta zotsutsana pakugwiritsa ntchito chopereka cha antidiabetic ndizomwe zimapangitsa kuti magawo azigawo azikhala, komanso azaka zosakwana zisanu.

Chosangalatsa kwambiri ndichoti uchotsedwapo. Webusayiti ya amonkeyo ili ndi chilengezo chotsatira patsamba lalikulu: "St. Elisabeth Monastery sagwirizana ndi malo ogulitsira otsatsa pa intaneti (kwa matenda oopsa, matenda ashuga ndi matenda ena) ndipo sawagawa pamabizinesi akudziko. "Kukonzekera kwazitsamba kameneka sikumachitidwa ndi St. Elisabeth Monastery ndipo si mankhwala. Mankhwalawa satsimikizira kuchiritsidwa kwa 100% pamatenda omwe alonjezedwa pamasamba."

Amur

https://forum.onliner.by/viewtopic.php?t=12947629

Kuthandizira "tiyi wa Monastiki", ndikofunikira kuti mukhale ndi moyo wopambana: boma la tsikulo ndi loona, zochitika zolimbitsa thupi, chakudya, ndi zina zambiri.

B_w

https://forum.onliner.by/viewtopic.php?t=12947629

Chilichonse chimapita kuti ngati muthandizidwa ndi zitsamba, muyenera kupita kwa akatswiri azitsamba ndi zotsatira za kafukufukuyo kuti aliyense payekha amuuze komanso kuwathira mankhwala. Mzanga adapita monga choncho. Anatsanulira chikwama chonse cha zitsamba zosiyanasiyana. Pambuyo pake muyenera kupera, kusakaniza ndi kumwa. Njirayi imalimbikitsa chidaliro kwambiri kuposa "matsenga" pa intaneti pa $ 15 ...

wolimba mtima

https://forum.onliner.by/viewtopic.php?t=12947629&start=40

Ma tiyi amonkewa awa samayenderana ndi nyumba za amonke zilizonse. Mudawawona kuti amonke omwe amalima tiyi. Zoyipa pafupipafupi.

aleksej.tolstikov

https://forum.onliner.by/viewtopic.php?t=12947629&start=40

Zithandizo zachilengedwe - zitsamba, zipatso, mizu, ndi zina zotere - zimatha kuchiza matenda oopsa monga matenda a shuga. Kuyambira kale, ochiritsa achikhalidwe amagwiritsa ntchito mankhwala ochiritsira azitsamba azithandizo kuti athandize anthu. Ndipo amonke a Orthodox nthawi zonse amakhala otchuka ngati akatswiri azitsamba. Tiyi yotsutsana ndi matenda ashuga, yomwe imaperekedwa ndi St. Elisabeth Monastery, yalandiridwa bwino chifukwa chazaka zambiri zopanga zotsatira zabwino. Ingodikirani kuti mupeze chindapusa chenicheni cha matenda ashuga kuchokera pa intaneti - kuwononga nthawi ndi ndalama, anthu ambiri onyozeka amachita manyazi mtunduwu. Kodi njira yopulumukira ndi iti? Yesani kudzipanga nokha tiyiyo.

Ku Russia isanatembenuke, sikunali chizolowezi m'nyumba za amonke kumwa tiyi wakuda waku China, zomwe zinkakonda kuchita anthu wamba. Pofulula, tinkagwiritsa ntchito ndalama zathu, zolimbitsa komanso mankhwala. Tiyi ya monast kuchokera ku shuga ndi imodzi mwa zakumwa zomwe kaphikidwe katibwera kuyambira kalekale. Zitsamba zosankhidwa zimathandizira kagayidwe kazakudya, zimakhala ndi zinthu za antioxidant, zimathandizira kubwezeretsa mitsempha ya magazi komanso kupewa zovuta zomwe zikuchitika chifukwa cha shuga. Tiyi wa monast ungagwiritsidwe ntchito ngati kuwonjezera pa chithandizo chamankhwala, koma osagwiritsidwa ntchito monga m'malo mwa kuchepetsa mapiritsi ochepetsa shuga.

Matenda a shuga amakhudza machitidwe onse a thupi, kuchuluka kwa glycemia kumakhudza gawo lililonse la thupi lathu. Thupi la odwala matenda ashuga limapangika pang'onopang'ono koma molimba limawonongeka ndi glucose, lipids, ma radicals aulere. Kuphatikiza pa kuchepetsa shuga, madokotala amachenjeza nthawi zonse za kufunika kwa kudya kwa mavitamini ambiri, pazizindikiro zoyambirira zomwe zimayamba, kupereka njira zothandizira kuponderetsedwa kwa mankhwala a lipid, anticoagulants, thioctic ndi nicotinic acid.

Mphamvu yakuchitapo tiyi wa Monastiki kuchokera ku matenda ashuga, inde, sangafanane ndi njira zamankhwala azikhalidwe. Monga mankhwala onse azitsamba, imagwira ntchito mofewa kuposa mapiritsi. Komabe, ndi thandizo lake ndikotheka kuthana ndi mavuto ambiri omwe posachedwa amapanga mitundu iwiri ya matenda ashuga:

chepetsa pang'ono glycemia,
perekani thupi ndi antioxidant wamphamvu - vitamini C,
sinthani kufooka kwa matenda a shuga,
"Pendekerani pansi" mafuta othamanga,
Chotsani kutopa konse,
sinthani mkhalidwe wamaganizidwe,
Chotsani zotupa pamapazi,
gwiritsani ntchito njira yochepetsera thupi,
kulimbitsa chitetezo chokwanira
kusintha khungu lanu, imathandizira machiritso a mabala ang'ono.

Mwachirengedwe, maphunziro achidule sangakhale okwanira izi. Tiyi wa monast kuchokera ku shuga amaledzera kwa mwezi umodzi, osachepera 2 pachaka.

Popanga tiyi, mbewu zakwanuko zidagwiritsidwa ntchito, kunalibe mwambo woperekera mankhwala kuchokera kumagawo ena. Zimakhulupirira kuti zitsamba zokha zomwe zimamera pamalo amodzi momwe munthu amachiritsira matendawa. Chifukwa chake, nyumba iliyonse ya amonke inali ndi maphikidwe awo a machiritso a tiyi. Tsopano mitundu yambiri ya tiyi wa Monastic imagwiritsidwa ntchito, kupanga zitsamba mkati mwazonse za iwo sikungotengera chinsinsi chomwe amagwiritsa ntchito, komanso lingaliro la wopanga. Kuphatikiza pa mbewu zamankhwala, tiyi wobiriwira, zipatso, zitsamba zonunkhira zimatha kuwonjezeredwa ku zakumwa kuti zithe kusintha.

Zosakaniza zomwe nthawi zambiri zimagwiritsidwa ntchito pa chopereka cha Monastic:

Monga lamulo, wopanga amaphatikiza pafupifupi zinthu khumi pakupanga tiyi wa Monastic. Amasankhidwa mwanjira yochepetsera glycemia, achepetsa kuwonongeka kwa ziwalo ndi shuga mellitus ndikusintha momwe wodwalayo alili.

Pokonzekera tiyi wa Monastiki, malamulo omwewo amagwiranso ntchito monga mankhwala azitsamba ena. M'malo mwake, chakumwa chomwe chikubweracho ndi kulowetsedwa.

Supuni ya chopereka cha pansi imayikidwa mu porcelain kapena mbale yagalasi, kutsanulira kapu yamadzi otentha, kuphimba ndi chivindikiro ndikutchinga kwa mphindi 5 mpaka 30. Nthawi yeniyeni yotsekera imatha kupezeka pa tiyi.

Monga lamulo, chokulirapo ndi zinthu zowuma, zimatenga nthawi kuti zinthu zofunikira kuzichotsa kuchokera kuzilowetsedwa. Ndikosatheka kusunga chakumwa chomwe chalandira kwa nthawi yoposa tsiku limodzi; m'mawa uliwonse muyenera kukonzekera chatsopano. Wiritsani ndalama za Monastery kuchokera ku matenda osokoneza bongo sizoyenera, chifukwa gawo la michere imawonongeka ndikuwonetsa kutentha kwakutali. Kuphatikiza apo, kuwira kwambiri kumachepetsa kukoma kwa chakumwa, kupangitsa kuti chikhale chowawa komanso chovuta kwambiri.

Wotsiliza womalizira amakhala ndi mtundu wa bulauni, fungo labwino la zitsamba. Kuti mumve kukoma, mutha kuwonjezera mandimu, timbewu, tiyi wakuda kapena wobiriwira, zotsekemera kwa izo. 1 chikho chokwanira patsiku, chitha kugawidwa m'magawo awiri.

Monga lamulo, la anthu odwala matenda ashuga, maphunziro a miyezi iwiri akuchotseredwa pakati pawo amalimbikitsidwa. Zotsatira zoyambirira za matenda a shuga a 2 zimakonda kuzindikiridwa pambuyo mwezi umodzi.

Akatswiri aluso azitsamba amadziwa kuti mbewu zouma zimasunga machiritso pokhapokha zikaisungidwa bwino. Chizindikiro cha zopangira zabwino ndi fungo labwino lazitsamba zochokera m'thumba lotseguka. Fungo la dziko lapansi, kunyowa, udzu waudzu - chizindikiro cha kuwonongeka kwa tiyi wa amonke. Zopitilira muyeso kapena zosungidwa zosayenera sizingagwiritsidwe ntchito.

Nthawi zambiri, tiyi amapakidwa m'matumba a cellophane kapena zojambulazo popanda mpweya. Momwemo Msonkhano wa amonke umasungidwa popanda kuwononga katundu kwa chaka.

Komwe mungasunge tiyi mukatsegula:

Tetezani dzuwa ndi kutentha. Osamasiya tiyi pafupi ndi chitofu, microwave, kapena ketulo yamagetsi.
Ndikwabwino kuyika zitsamba mugalasi kapena zitini zotsekedwa mwamphamvu, chifukwa nyengo yonyowa imatenga chinyezi ndipo imatha kunyowa. Chosiyana ndi maphukusi okhala ndi loko ya zip, omwe atha kutsekedwa mwamphamvu.
Ngati mwagula kapena kupangira tiyi wam'tsogolo m Maphunziro angapo, muyenera kuonetsetsa kuti akusungidwa m'chipinda chozizira (mpaka 18 ° C). Onetsetsani kuti mwayang'anira tsiku lotha ntchito.

Zomera zomwe zimaphatikizidwa pakuphatikiza matenda a shuga ndizofalikira kumadera ambiri a Russian Federation, kotero akatswiri azitsamba azodziwa amatha kutola zouma zouma komanso kupera tiyi wa tiyi wa Monastic. Mukasunga malamulo onse mosamala (kusonkhanitsa m'malo otetezeka, nthawi yayitali chomera, kuwuma osati padzuwa, ndikutuluka kwamlengalenga), tiyi wanu sudzakhala woyipa kuposa wogula.

Ngati simungathe kuyimba ndi zitsamba zatsopano m'manja mwanu, mutha kuzigulira mwamafuta azitsamba ndikudzipangira nokha. Ndikofunikira kuphatikiza mbewu 2-3 zomwe zimachepetsa shuga m'mapangidwe ake, imodzi yotsutsa-yotupa, hypolipidemic, hypotensive. Zinthu zonse zamankhwala zimatengedwa chimodzimodzi. Mutha kuthandizira kusonkhanitsa ndi zipatso zowuma, tiyi wobiriwira kapena wokwatiwa, timbewu, zest.

Kodi mumazunzidwa ndi kuthamanga kwa magazi? Kodi mukudziwa kuti matenda oopsa amathanso kukopeka ndi mtima ndi kumenyedwa? Sinthani nkhawa zanu. Maganizo ndi mayankho okhudza njira zomwe mwawerenga apa >>

Chimodzi mwazosiyanasiyana za tiyi wa Monastic wogwiritsa ntchito shuga:

Gawo limodzi la galega, mahatchi, maunda omangira kuti glycemia isinthe,
Wort wa St.
chamomile kapena mankhwala monga anti-yotupa,
muzu wa elecampane kuti mukhale wathanzi,
mavitamini ambiri ananyamuka m'chiuno - pafupi ndi m'chiuno cha shuga,
Mate sangangopatsa tiyi wokongola komanso kukoma kosangalatsa wowawasa, komanso kusintha lipid yamagazi.

Mwambiri, kugula zitsamba palokha kumawonongetsa ndalama zambiri kuposa ndalama zopangidwa mwakonzeka. Muyenera kugula zosakaniza khumi ndi ziwiri, zosungika zochepa ndizo 100 magalamu. Mwina mtengo wa kilogalamu yosonkhanitsa uzikhala wotsika kuposa mukamagula tiyi wopangidwa ndi Monastic. Koma musaiwale kuti tsiku lake lotha ntchito lidzatha mofulumira kuposa momwe muli nayo nthawi yogwiritsira ntchito.

Mankhwala azitsamba amaletsedwa panthawi yokhala ndi pakati, kuyamwa. Tiyi wa monast sayenera kuperekedwa kwa ana azaka zilizonse. Chotsutsana kwambiri ndi matenda a chiwindi. At matenda ashuga nephropathy kufunsira kwa othandizira ndikofunikira. M'mitundu ina ya chindapusa, contraindication imalephera kugwira ntchito kwa mtima ndi m'mimba thirakiti. Odwala matendawa amafunika kusamala kwambiri mukamayamba chithandizo. Zambiri zomwe zimapangidwa mu tiyi, zimayambitsa chiwopsezo chosafunidwa.

Pofunsidwa ndi tiyi wa Monastic, injini zosaka zimapereka masamba ambiri, zomwe zimatsimikizira kuti malonda ake ndi abwino koposa. Palibe ndemanga zochepa pa intaneti ndi zoyipa pamsonkhanowu, zogulidwa m'malo osakayikitsa.

Momwe mungapangire tiyi wamtengo wotsimikizika:

Zambiri zomwe zili pamaphukusi ziyenera kukhala ndi dzina la wopanga ndi mtundu wake wa zomwe akusonkhanitsira.
Ngati mukutsimikiziridwa kuti chifukwa cha zomwe mumapanga mudzatha kuthana ndi matenda ashuga amtundu wa 2, kubwezeretsa kapamba, pali oyipa pamaso panu. Chithandizo cha anthu odwala matenda ashuga ndi tiyi ya monast ndi nthano. Zitsamba zonse zomwe mungachite ndikuchepetsa glycemia pang'ono ndikuchepetsa zovuta.
Kuyamikiridwa kambiri kwa madokotala omwe amati adapulumutsa odwala ku mapiritsi nawonso kukayikira. Palibe chithandizo chokwanira chomwe madokotala amayenera kutsatira, tiyi wa Monastiki samawoneka.
Chizindikiro cha kusakhulupirika kwa wogulitsa chikugwirizananso ndi dokotala wotchuka kwambiri wa Russian Federation Elena Malyshev. Anakana kutenga nawo gawo pazotsatsa zilizonse za tiyi.
Tiyi yomwe imati imapangidwa ku nyumba za amonke ku Belarus ndikugulitsa m'misika yapaintaneti ndi yabodza. M'magawo a amonke ena, amapangira tiyi wa odwala omwe ali ndi matenda ashuga, koma amangogulitsidwa m'mashopu amatchalitchi komanso pamilandu yapadera.
Njira yotsimikizika yogulira mtengo wotsika mtengo, koma tiyi wamtengo wapatali wa Monastic ndi ma phyto-pharmacies akulu. Mwachitsanzo, mwa iwo mtengo wa 100 g wa kutolera kuchokera ku Krasnodar Territory ndi wochokera ku ruble 150, ku Crimea - 290 rubles.

Onetsetsani kuti mwaphunzira! Kodi mukuganiza kuti mapiritsi ndi insulin ndi njira yokhayo yoyeserera shuga kuwongolera? Sichowona! Mutha kutsimikizira izi nokha ndikuyamba kuzigwiritsa ntchito. werengani zambiri >>

Matenda a Zefirova G.S. Addison / G.S. Zefirova. - M: Nyumba yosindikiza boma ya mabuku azachipatala, 2017. - 240 c.
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Ndiloleni ndidziwitse. Dzina langa ndi Elena. Ndakhala ndikugwira ntchito ya endocrinologist kwa zaka zoposa 10. Ndikukhulupirira kuti pakadali pano ndili katswiri pantchito yanga ndipo ndikufuna kuthandiza alendo onse omwe amapezeka pamalowo kuti athetse zovuta osati ntchito. Zinthu zonse za tsambalo amazisonkhanitsa ndikuzikonza mosamala kuti athe kufotokoza zambiri zofunikira. Musanagwiritse ntchito zomwe zikufotokozedwa pa webusayiti, kukambirana ndi akatswiri ndizofunikira nthawi zonse.