Chithandizo cha matenda ashuga, wowerengeka azitsamba

Matenda a shuga ndi mliri wa anthu amakono, tsoka padziko lonse. Ndewu ndi iye yakhala ikuchitika kwa nthawi yayitali, koma mwatsoka, palibe kusuntha kokwanira. Chiwerengero cha odwala matenda a shuga chikuchulukirachulukira, ndipo nthawi zambiri amayembekeza chozizwitsa: pakhala chithandizo, mankhwala amatsenga omwe angawapulumutse pamavuto. Zozizwitsa, tsoka, sizichitika. Koma kupirira komanso kuleza mtima zimatha kuchita zozizwitsa.

Zizindikiro ndi zomwe zimayambitsa matenda ashuga

Chomwe chikuwonetsera matendawa ndi ludzu lalikulu, lomwe nthawi zina silikhutitsidwa, "nkhandwe", kupatsidwa mkodzo wambiri wokhala ndi shuga ndi chifukwa cha kuchuluka kwa shuga m'magazi. Nthawi zina pamakhala kufooka wamba, kuwonongeka m'maso, kulawa chitsulo mkamwa, kuchiritsa mabala osavulaza, komanso kuyabwa kwa khungu. Wodwalayo amachepetsa thupi, kapena, matendawa. Nthawi zambiri, odwala matenda ashuga amakhalanso ndi vuto la metabolism yina, yomwe ndi mapuloteni komanso mafuta. Zotsatira zake, kuchuluka kovuta kwa zinthu zophatikizana ndi poizoni kumadziunjikira m'thupi, komwe kumatha kubweretsa vuto lowopsa - kudwala matenda ashuga, ndipo ichi sichina koma kudziwopsetsa thupi.

Zakudya za shuga

Aliyense amadziwa kuti odwala matenda ashuga amakhala ndi zakudya zovomerezeka. Tiyeni tiyambe ndi shuga - kumwa kwake kuyenera kuchepetsedwa nthawi zambiri, kugwiritsa ntchito, ngati kuli kotheka, m'malo mwa (xylitol, saccharin), komanso kuchepetsa kumwa kwa zinthu zomwe zimakhala ndi wowuma. Maganizo apadera a uchi, chifukwa nawonso shuga.

Zakudya za shuga

Phatikizani nyama ina yamitundu yonse yazakudya zanu. Mkaka wofewa, tchizi chokoleti, yogati ndi zinthu zina mkaka wothira ndizothandiza kwambiri. Mwa zamasamba, zothandiza kwambiri ndi kolifulawa ndi kabichi yoyera, komanso msuzi wa sauerkraut. Zatsopano zamasamba ndizothandiza anyezi, adyo, sipinachi, udzu winawake. Ndikwabwino kumwa timadziti, makamaka karoti, koma muyenera kumuthira pakati ndi madzi ndikumwa theka kapu tsiku lililonse.

Zipatso ndizothandiza, koma kuletsa ma cherries, plums, ndi nthochi. M'malo mwa khofi, kutulutsa mizu ya chicory ndibwino. Zomalizidwa ndizosavuta kupeza m'sitolo.

Njira zochizira odwala matenda ashuga

Tsopano ndi nthawi yoti mulankhule za mankhwala okwera mtengo omwe amagwira ntchito polimbana ndi matenda ashuga.

Chowerengeka chakale kwambiri cha anthu odwala matenda ashuga, m'malingaliro mwanga, ndi msakanizo wazomera zotsatirazi zamankhwala:

Bay tsamba 5 magawo, mtedza tsamba 5 magawo. Kwa iwo, ngati angafune, amawonjezera tsamba limodzi la sitiroberi wamtchire, kapena mizu ya chicory. Supuni ziwiri za kusakaniza brew 500 ml ya madzi otentha, kusiya kwa mphindi 30, kupsyinjika, kumwa 100 ml katatu patsiku 30 mphindi musanadye.

Awa ndi njira yabwino yoperekera matenda ashuga: Burdock mizu 1 gawo, tsamba lowuma nyemba sash 1 gawo, tsamba la Blueberry 1 gawo 2 supuni za chopereka zitsanulira 500 ml ya madzi otentha, kusiya kwa mphindi 30, kupsyinjika. Imwani 100 ml katatu patsiku musanadye,
Kutolere mankhwala azitsamba a shuga: Udzu wa akavalo 20, udzu wa sitiroberi 20 g, udzu wa knotweed 20 g. Phatikizani zonse zofunikira, onjezerani 1 lita imodzi ya madzi otentha, kusiya kwa mphindi 30, mavuto. Imwani kapu imodzi 1 katatu patsiku musanadye. Tiyenera kudziwa kuti chopereka chili ndi mphamvu yayikulu yodukitsa,
Chithandizo cha matenda a shuga ndi elecampane ndi mabulosi am'mimba, njira yothandizira wowerengeka: Bilberry amasiya magawo 15, elecampane muzu 10 magawo, nyemba zosenda magawo 10, dandelion muzu 10 magawo 10 Brew 2 supuni zosonkhanitsira 500 ml ya madzi otentha, kubweretsa kuwira pamoto wochepa ndipo nthawi yomweyo uzimitsa moto. Kuumirira mphindi 30, kupsyinjika. Imwani makapu 0,3 katatu patsiku mphindi 30 musanadye,
Njira zina zochizira matenda a shuga omwe amakhala ndi phula: M'madera a Voronezh ndi Tambov, matenda ashuga nthawi zambiri amathandizidwa ndi phula. Anthu ena amakonda kutafuna phula pomeza malovu. Amakonzanso ndikumwa 10% tincture wa 0,5 supuni ndi supuni 1 yamadzi 3-4 pa tsiku musanadye. Ndidapeza chitsimikiziro cha chida ichi kuchokera kwa dokotala wakale. Amalimbikitsa kusakaniza madontho 20 a 10% ya phula tincture ndi makapu 0,5 a mkaka ofunda ndi kumwa katatu patsiku mphindi 20 asanadye.

Njira zochizira matenda a shuga Bay tsamba

Ndinakumana ndi mankhwala amodzi a anthu odwala matenda ashuga kamodzi m'msika wa Bolshevo pafupi ndi Moscow. Pakulankhula ndi mlimi mnzake amene amabwera kudera la Voronezh kudzagulitsa uchi pamsika, bambo wina wosadziwika adatipeza ndikutifunsa ngati pali uchi wa Meyi wa buckwheat. Ndidamufunsa chifukwa chomwe amafunira Meyi. Ndipo anandiuzanso kuti kwa nthawi yayitali, pafupifupi zaka 20, akhala akuvutika ndi matenda ashuga komanso kuwonjezeka kwa shuga m'magazi, kuti nthawi yonseyi amayesa njira zambiri zamankhwala. Ndipo anapeza. Ndikufuna kukudziwitsani kuti mupezeko mankhwala a shuga.

The mankhwala zochizira matenda a shuga ndi tincture wa lavrushka ndi uchi, wowerengeka yothetsera:

Muyenera kutenga zidutswa 10 za masamba apakatikati oyambira, 3 supuni ya zipatso zosankhuka, supuni ziwiri za uchi wa buckwheat (kuposa Meyi), kutsanulira 500 ml ya vodika ndikuchoka kwa masiku 10. Mutatha kusefa, mankhwalawo ali okonzeka. Muyenera kumwa supuni 1 katatu patsiku musanadye. Ndalimbikitsa Chinsinsi ichi kwa ambiri odwala matenda ashuga. Shuga adachepetsedwa mu 70-80% ya odwala - omwe ali ndi ochulukirapo, omwe ali ndi zochepa.

Chithandizo cha matenda a shuga, zokumana nazo za wowerengeka

Ndipo tsopano - tcheru! Ndimapereka mndandanda wazomera zamankhwala ndikusakaniza, maphikidwe, ndikugwiritsa ntchito komwe iwo adapereka mayeso a mankhwala azikhalidwe zomwe ndidazisonkhanitsa ndekha ndikuyesetsa kwa zaka 40.

Goatberry officinalis (galega). Njira ina yothandizira matenda ashuga: kulowetsedwa zakonzedwa motere: supuni 1 ya udzu wouma kutsanulira 300 ml ya madzi otentha, kubweretsa kwa chithupsa ndipo nthawi yomweyo muzimitsa kutentha, kuzizira, kupsinjika. Imwani kapu 0,5 katatu tsiku musanadye. Poterepa, kuthekera kwa mbuzi kukulitsa kuthamanga kwa magazi kuyenera kukumbukiridwa.
Muzu wa Dandelion. Wowerengeka yothetsera, chithandizo cha matenda ashuga: 1 mbali spoonful wa akanadulidwa akanadulidwa muzu 1 chikho 1 madzi otentha ngati tiyi, kunena mphindi 40. Kuzizira, kupsinjika. Imwani 50 ml katatu patsiku musanadye,
Kukhota tambala. Njira zina zochizira matenda ashuga: Kukonzekera kulowetsedwa kwa masamba 50 g, kutsanulira 500 ml ya madzi otentha mu mbale yopanda kanthu. Kuumirira 2 hours, mavuto ndi kumwa supuni 1 katatu patsiku musanadye,
Kubzala filakisi. Chinsinsi: Mbewu za fulakesi ndi imodzi mwamankhwala odziwika bwino a shuga m'mankhwala azikhalidwe. Mbewu za fulakesi zimagwiritsidwa ntchito bwino, zisanachitike (zitha kukhala mu chopukusira khofi). Supuni 1 ya mbewu zosweka uyenera kupangidwa ndi 500 ml ya madzi otentha, kusiya kwa mphindi 30. Imwani 100 ml 3-4 pa tsiku musanadye,
Masamba a Walnut Kukonzekera kulowetsedwa, supuni 1 ya masamba ophika mtedza umathiridwa ndi kapu imodzi ya madzi otentha, ndikubweretsa kwa chithupsa ndikuwiritsa pamoto wochepa kwa mphindi 1, kenako ndikuumiriza kwa mphindi 30, utakhazikika, kusefedwa. Zomwe zimayambitsa matenda a shuga amaledzera masana pang'ono,
Tsamba la Blueberry. Chithandizo cha anthu: 1 supuni 1 yamasamba abulosi kuthira 1 chikho madzi otentha, kunena, wokutidwa, mphindi 30, ozizira, ozizira. Tengani 1 kapu 3 katatu pa tsiku kwa mphindi 30 musanadye. Chinsinsi chake ndichothandiza, koma maka poyambira matenda a shuga. Komabe, kulowetsedwa kwamasamba obiriwira kumatha kuchepetsa shuga. Ndipo ndimachita izi zomwe zimapezeka mumasamba neomertilin,
Nyemba Pods. Chinsinsi cha anthu: Sonkhanitsani nyemba zanu mu August ndikugwiritsa ntchito monga decoction. Kuti mupeze, nyemba zosachepera 15 - 20 zimaphika kwa maola awiri mu madzi okwanira 1 litre mpaka theka lamadzi lituluka. Msuzi uyenera kuphimbidwa, kusefedwa ndi kumwa makapu 0,5 katatu patsiku mphindi 30 musanadye kwa miyezi iwiri ndi shuga.
Rosehip. Madokotala a Folk amalimbikitsa: Kuti akonze decoction, tengani supuni ziwiri za zipatso, kuwaza, kutsanulira 500 ml ya madzi otentha, kutentha ndi kunena maola 3-4 (mutha kugona usiku). Zozizira, zosefera. Analandira shuga, 0,5 chikho 3-4 pa tsiku musanadye.

Kupezeka kwa mankhwala opangira mankhwala

Pazifukwa zamankhwala, masamba a pine ndi singano (nthambi ndi ma cone) ndi zinthu zomwe zimapangidwa kuchokera paini zimagwiritsidwa ntchito: turpentine, tar, rosin ndi viniga nkhuni, komanso ma pine resin ("mbewu").

Pine masamba amakolola kumayambiriro kwamasika. Chithunzi: FitoHome.ru

Masamba a paini amadulidwa ndi mpeni pamodzi ndi chisoti (mphukira inayi kapena isanu) kumayambiriro kwa kasupe, pomwe amayamba kutupa ndipo pomwe miyeso yophimba idakanikizidwira impso. Pine masamba ndi malekezero a achinyamata masika a mphukira. Masamba a paini amapukutidwa panja pansi pa denga, pachitetezo chotseka, kapena m'malo opumira.

Singano (nthambi ndi ma cone), omwe amakhalanso ndi mafuta ofunikira, amasonkhanitsidwa nthawi iliyonse pachaka.

Resin amatengedwa kuchokera kumitengo m'malo omwe amapangika pakati pa khungwa ndi mitengo yamizu, ndikuwonekeranso pamadera okhudzidwawo.

Kuchiritsa katundu

Masamba a paini amakhala ndi phula, mafuta ofunikira (turpentine), wowuma, owawa ndi ma tannins, mchere wamchere ndi vitamini C.

Impso za paini zimagwiritsidwa ntchito ngati decoction (10.0-200.0):

monga woyembekezera (wa bronchitis),
monga okodzetsa komanso opha tizilombo toyambitsa matenda (kulowetsedwa kapena turpentine),
inhalation (inhalation) ndi zotupa zam'mimba zopumira,
mankhwalawa osambira (mwanjira ya kupukusa kapena kulowetsedwa),
ndi ricches ndi scrofula.

Maphikidwe a Impso za Pine

Kukonzekera mankhwalawa kunyumba, ndikofunikira kuthira 50 magalamu a paini masamba ndi makapu awiri a madzi otentha, kusiya kwa maola awiri pamalo otentha, kupsyinjika. Kusintha kukoma, 500 magalamu a shuga amawonjezeredwa ndi kulowetsedwa ndikuwuphika mpaka madzi atapezeka. Mu madzi osokoneza, mutha kuwonjezera magalamu 50 a uchi. Imwani mankhwalawa mu spoonfuls tsiku lililonse.

Uchi wa paini ndi kupanikizana kwa pine wopaka utoto wamafuta oyera ndi fungo labwino la pine. Pamodzi ndi zinthu zina zamankhwala, kupanikizana ndikofunika pakukweza kwa thirakiti la kupuma kwapamwamba.

Zomwe zimachokera mu singano (decoction of singano) zimagwiritsidwa ntchito ngati malo osambira ndi ricches, gout.

Ndi rheumatism, neuralgia ndi gout opaka turpentine. Turpentine ikhoza kulowetsedwa chimodzimodzi ndi kulowetsedwa kwa impso (ndi putrefactive bronchitis).

Pine singano vitamini kumwa Chinsinsi: singano za paini - 200 gr., madzi - 1100 ml, shuga - 40 gr., mafuta onunkhira - 7 gr., citric acid - 5 gr. Mitsuko yatsopano ya singano m'madzi ozizira ndikuviika m'madzi otentha. Kuphika kwa mphindi 40 ndi chivindikiro. Onjezani shuga, mafuta onunkhira komanso citric acid msuzi. Tizizire ndikumwa. Sungani mufiriji osapitilira maola 10.

Ubweya wa paini umagwiritsidwa ntchito painkiller pa rheumatism ndi gout. Kunyumba, ubweya wa paini umatha kusinthidwa ndi singano zowonongeka kwambiri, ndikuzisakaniza ndikusakanikirana ndi ubweya wamba wachilengedwe wamankhwala.

Pankhani ya matenda achikazi (kutulutsa magazi, ma fibroids) amatenga mkati mwa singano za pine mu mawonekedwe a decoction kapena kulowetsedwa kwa ma cones ndi scurvy. Mankhwalawa amledzera ndi scurvy.

Pine resin (utomoni) wabwino woyembekezera - turpentine, yomwe ili mkati mwa mtengowo ndipo amaumitsa pang'onopang'ono chifukwa cha oxidation ndi kuyanika. Mphesa, kapena "mbewu", za ma resin zimamezedwa (kawiri patsiku kwa mbewu).

Tar mankhwala ophika - chida chowuma cha mitengo ikuluikulu ya mitengo ikuluikulu komanso nthambi za pine (kapena birch). Tar ili ndi mankhwala ophera tizilombo, antiparasiti, chifukwa chake amagwiritsidwa ntchito kunja kuchiza matenda amkhungu (eczema, scaly lichen, scabies) mu mawonekedwe a 10-30% mafuta, liniment, sulufufufule wa sulufule ndi zida zina zovuta.

Njira zogwiritsira ntchito:

Chinyengo kapena kulowetsedwa kwa masamba a paini: Supuni 2 katatu pa tsiku.
Chinyengo kapena kulowetsedwa kwa singano za paini: Supuni 2 katatu pa tsiku.
Pine singano za bafa: 50 magalamu a masamba kapena pine masingano pa ndowa imodzi yamadzi.

Contraindication

Kukonzekera kuchokera ku singano, impso, maini a pine amasemphana ndi matenda a impso (glomerulonephritis), mimba.
Muyenera kupewa kuchiza matenda a chiwindi nthawi ya kukokoloka.
Kugwiritsa ntchito kwambiri ma conifers kumabweretsa kutupa kwa m'mimba mucosa, aimpso parenchyma, kupweteka kwa mutu komanso malaise ambiri.
Turpentine ndi kukonzekera zochokera zimaphatikizidwa mu nephritis ndi nephrosis.
Hypotensives ndi anthu omwe ali ndi thrombosis ayenera kutenga conifers mosamala.
Pakulephera kwa mtima, kuyenda kwa paini kuyenera kukhala kochepa - pine kosasunthika, makamaka kasupe, kumachulukitsa angina pectoris ndipo kungayambitse kugunda kwa mtima.

Zambiri za pine wamba

1. Monga mtengo wamankhwala, pine yakhala ikugwiritsidwa ntchito kuyambira kale. Pakufukula zakale m'dera la ufumu wa Sumerian, mapiritsi a dongo omwe anali ndi maphikidwe adapezeka, zomwe zikusonyeza kuti zaka 5000 zapitazo, a Sumeriya adagwiritsa ntchito masingano a pine a compress ndi ma poultices.

2. Turpentine ndi makonzedwe ake oyeretsedwa (mafuta a turpentine, terpinghydrate) ali ndi antiseptic, zomwe zimakhumudwitsa komanso kusokoneza. Amagwiritsidwa ntchito mafuta onunkhira, mafuta ndi zina zosakanikirana kunja kwa rheumatism, gout, neuralgia, matenda otupa a ziwalo zopumira.

3. Pochizira matenda amkhungu popanga mafuta osiyanasiyana, pine phula (mafuta a Vishnevsky) amagwiritsidwa ntchito.

4. M'masiku amakono, ma singano a paini amawonedwa kuti ndi mavitamini ofunikira, ma infusions ndi ma protein amawakonza kuti ateteze komanso kuchiza matenda a Hypo- ndi vitamini, ndipo amagwiritsidwanso ntchito ngati mankhwala opha majeremusi, owerengera komanso okodzetsa.

5. Panthawi yakuzingidwa kwa Leningrad, kupanga zakumwa za Vitamini kunayambika kuchokera ku singano ku Forestry Academy. Pankhondo, anthu ankawathandizira ma scurvy ndi kulowetsedwa kwa singano za paini. Mu nthawi ya nkhondo itatha, asayansi ku maphunziro omwewo adapanga kupanga chlorophyll-carotene phala, yomwe imagwiritsidwa ntchito ngati gawo lothandizira pakuwotcha, matenda osiyanasiyana apakhungu, ndipo amalembedwa pakamwa chifukwa cha zilonda zam'mimba.

Kuchokera pa singano za paini

Kwa nthawi yayitali anthu adaphunzira kugwiritsa ntchito mphamvu za singano zowonda za paini kuti athandize athanzi. Pali umboni wa sayansi kuti kale zaka masauzande asanu zapitazo ma bactericidal katundu ndi maluso ena ochiritsa a singano za paini anali olemekezeka.

Agiriki ndi Aroma akale ankadwala matenda ambiri, Aigupto akale adayambitsa njira zachinsinsi za mankhwala a basamu. Amatsenga odziwika bwino a Taoist amapanga chenichen yamoyo wautali kuchokera pamenepo. Ndipo ku Kievan Rus, singano za paini zinagwiritsidwa ntchito bwino polimbana ndi scurvy, zomwe zinali zofala kwambiri panthawiyi, ndipo chifuwa ndi matenda a impso zimathandizidwa ndi coniferous decoctions.

Ma singano amakhala ndi mafuta ambiri a ascorbic acid ndi mavitamini ena (E, B1, B2, B3, B6, K, P, PP), calcium, chitsulo, mkuwa - mpaka 50 zinthu zazing'ono komanso zazikulu, ma phytoncides, ma amino acid ndi mafuta apadera a pine ofunikira. .

Zothandiza kwambiri pini pini m'nthawi yozizira, mitengo ikakumana ndi mphamvu kuti ikule ndi kukulira. Zomwe zili ndi mavitamini C obwera ndi singano zobiriwira ndizochulukirapo makamaka nthawi yozizira. Komabe, simuyenera kukolola masingano a nthawi yachisanu mtsogolo - zikauma, zosasunthika komanso zinthu zina zogwira ntchito zimapuma. Gwiritsani ntchito zipatso za paini m'masiku awiri atatola. Mankhwala ndi zofunikira za singano zimasungidwa bwino m'mankhwala osokoneza bongo komanso "kusunga" shuga kapena uchi.

Matenda opuma

Wothandizira machiritso achilengedwe amasamalira bwino chifuwa cha zochokera zosiyanasiyana, kuzizira komanso ngakhale mphumu. Yemweyo decoction amatengedwanso zotupa matenda a impso ndi kwamikodzo thirakiti.

singano zatsopano - supuni 1,
Mkaka wa Cow - malita 0,5.

Wiritsani singano za paini ndi mkaka wowira, ofunda pamoto wabata.
Pukuta ndikuyembekeza kuzizira.

Imwani tsiku lililonse muyezo waukulu. Mankhwalawa amatha milungu iwiri. Ngati ndi kotheka, mutha kupumula kwa sabata limodzi, ndipo maphunzirowo amabwerezedwa.

Amatembenuza tiyi motsutsana ndi Stroko

Kugwiritsa ntchito kulowetsedwa pafupipafupi kumalimbitsa mitsempha yambiri, kumapangitsa kusunthika ndi kupenyeka kwa ma capillaries aubongo, komwe kumakhala njira yodalirika yopewera sitiroko.

singano zatsopano - supuni ziwiri,
uchi wa chilengedwe - supuni 1,
mandimu - 0,5 supuni,
madzi oyeretsedwa - magalasi awiri.

Wiritsani madzi.
Pukuta singano ndikugona mu thermos, kuthira madzi otentha.
Steam kwa maola osachepera anayi.
Unikani, sungunulani uchi ndi mandimu mu zakumwa.

Gwiritsani ntchito kulowetsedwa tsiku limodzi, ndikuphika watsopano. Maphunzirowa ali mpaka miyezi isanu ndi umodzi.

Kuchulukitsa kukana ndi matoni athupi lathunthu

Chithandizo cha wowerengeka chomwe Asilamu adachiwona kuti ndi machiritso a matenda zana. Amapereka kupewa matenda ambiri, ngakhale oncology.

singano zatsopano - 400 g,
shuga - 100 g
madzi - monga amafunikira.

Choyamba muyenera kukonzekera Vitamini kuti muzitha kumwa zakumwa zoziziritsa kukhosi.
Muzimutsuka bwino komanso bwino kuwaza singano.
Muziganiza ndi pogaya ndi shuga.
Pindani mu galasi lolunga bwino ndi malo osungirako.
Pamene mukudya, kuphika kulowetsedwa kwatsopano kuchokera paini kupanikizana.
Chepetsa makonzedwe okoma ndi madzi owiritsa mu chiyerekezo cha 1:20, tsimikizani kwa masiku atatu.

Mankhwala a Folk amatengedwa kawiri patsiku kwa theka lagalasi. Njira zochizira: masiku asanu ovomerezedwa, tsiku lochokera, ndipo maphunzirowo abwerezedwa. Chakumwa choterocho chimawonetsedwa makamaka kwa okhala m'mizere ndi madera omwe alibe chilengedwe.

Za chiwindi

Folk mankhwala amakulolani kusintha kagayidwe kachakudya mu chiwindi, kusintha ndi kukonza minofu yake, kusiya kutupa.

mphukira wobiriwira wa payini - zidutswa 3-5,
madzi - 1 lita,
uchi kapena shuga kulawa.

Brew nthambi za paini ndi madzi otentha.
Tenthetsani kwa theka la ola mumadzi osamba.
Kulisefa.

Chifukwa kulowetsedwa amagawika 4-5 receptions patsiku. Kuti chisangalalocho chikhale chosangalatsa, muthanso tiyi. Mankhwalawa ndiwotalikirapo, umakhala ndi maphunziro osachepera mwezi uliwonse.

Kubwezeretsa chitetezo chathupi

Mphukira zazing'ono zamapine zimakhala ndi mavitamini ambiri. Koma mutha kugwiritsa ntchito singano wamba, kudula malekezero a nthambi za pine pokhapokha pokonzekera mankhwala osapitirira masentimita 15 mpaka 20.

singano zosemedwa - magalasi 4,
madzi owiritsa - magalasi atatu,
citric acid - supuni 1 imodzi,
uchi uchi - 0,5 makapu.

Sungunulani m'madzi ozizira, kusakaniza bwino, citric acid ndi uchi.
Thirani singano za paini ndi yankho.
Iwalani "kwa masiku atatu ndikulalaza patali.
Zovuta.

Elixir amaledzera mu kapu kawiri patsiku mpaka kulowetsedwa kutha.

Mowa tincture wa singano

Chithandizo cha anthu padziko lonse lapansi chitha kugwiritsidwa ntchito mkati komanso kunja. Kugwiritsa ntchito mkati kumathandizira kuchiza matenda am'mimba (gastritis, zilonda), chiwindi (mafuta a hepatosis), kumalimbitsa mitsempha yamitsempha, imagwiranso ntchito kwa mtima ndi mantha. Kugwiritsa ntchito kunja kwa tinifesi tofundira kumachiritsa mabala ndi zilonda pakhungu, kuyeretsa ndikuchotsa kutupa.

ma singano a paini - 1.5 - 2 kilogalamu,
mowa wa ethyl - 1 - 1.5 malita,

Patulani singano za paini panthambi ndikuchotsa zosayera.
Pendekerani mwamphamvu chidebe chagalasi.
Dzazani botolo ndi mowa.
Muumirize masiku 21 kutali ndi kuwala kowala, ndikugwedeza botolo tsiku lililonse.
Sula malumikizidwe ake osiyidwa ndipo alekeni ayime kwa masiku angapo.

Kuti mupeze mankhwala, tengani supuni zinayi za tincture tsiku lililonse, ndikugawa magawo angapo. Mlingo wa prophylactic ndi theka. Kupititsa patsogolo mphamvu yochiritsa, mlingo uliwonse uyenera kutsukidwa ndi tiyi wowotcha ndi uchi.

Kuchiritsa atatu: paini, anyezi ndi rosehip

Zithandizo zitatu zolimba za anthu wowerengeka - singano za paini, ma m'chiuno ndi ma anyezi - zimatha kuchitira zodabwitsa limodzi:

kulimbitsa chitetezo chokwanira
kulimbikitsa kukula kwa maselo athanzi,
kubwezeretsa thupi pambuyo opaleshoni ndi chemotherapy,
khazikitsanso mitsempha yamagazi
Tayani madipoziti amchere, poizoni ndi poizoni.
khalani ndi matenda a mtima ndi impso,
sinthani maonekedwe.

Pali maphikidwe ambiri ochiritsa kutengera zinthu zitatu izi.

Kukonzanso ma capillaries a ubongo

singano za paini - supuni 5,
zipatso zouma zouma - supuni ziwiri,
anyezi wofiyira - supuni ziwiri,
madzi oyeretsedwa - 0,5 malita,
uchi - supuni 1.

Pukuta zigawo zolimba za mankhwalawa, sakanizani.
Thirani osakaniza mu poto ndi madzi ndi chithupsa.
Kuumirira, wokutidwa ndi nsalu yotentha, kuyambira madzulo kufikira m'mawa.
Musanagwiritse ntchito, onjezani uchi pang'ono kapu ndi kulowetsedwa.

Chakudya chokoma komanso chopatsa thanzi tsiku lililonse. Mlingo pang'onopang'ono umatha kuwiriridwa kawiri.

Zothandiza katundu

Mtengo wa pine wamba umagwiritsidwa ntchito makamaka ndi singano, masamba, ndipo, ngati pakufunika, makungwa, cones pochiza matenda osiyanasiyana.

Phindu la impso likuwonetsedwa mu choleretic, diaphoretic, expectorant, sedative, bactericidal katundu. Muli ndi tannins, mankhwala ofunikira, wowuma, mafuta ofunika.

Msuzi wodzikonzekeretsa wazitsamba umalimbikitsidwa kuti matenda a impso, chimfine, matenda a ndulu. Zimathandizira pochita rheumatism, limodzi ndi matenda owopsa a nyamakazi, mavuto osiyanasiyana azakhungu.

Mankhwala okhala onunkhira pine singano amatsimikiza ndi kukhalapo kwa phula mu ascorbic acid. Ma tannins, ma alkaloid adawululidwa pamapangidwe azinthu izi. Ndipo palinso carotene, mafuta ofunikira.

Zodzikongoletsera pogwiritsa ntchito masingano, ma cones aang'ono ndi ofunika kwa antispasmodic, anti-kutupa. Amagwiritsidwa ntchito kupititsa patsogolo thanzi lathunthu.

Zotsatira zabwino zimawonedwa ndi mtima pathologies. Lolani kuthana ndi mavuto amitsempha.

Limbikitsani kuchira kwa zotupa zam'mimba. Kugwiritsa ntchito bwino ndikugwiritsa ntchito mafuta othandizira popanga kuchepa kwa vitamini. Imatulutsa mphumu. Amakulolani kuti muchiritse chifuwa chachikulu, scurvy.

Phindu ndi zovuta za matenda ashuga

Ma singano a paini amakhala ndi zofunikira zambiri mthupi: ascorbic acid (0%), mafuta ofunikira (0,35%), ma tannins (5%), ma resini osiyanasiyana (10%), osasunthika, mavitamini a magulu a B ndi E, carotene, zazikulu komanso zazikulu.

Chifukwa cha kukhalapo kwa zinthu zotere, ma singano a paini amakhala ndi mphamvu yothandizira komanso yophera tizirombo. Kuphatikiza apo, ali ndi choleretic, analgesic komanso kuyeretsa magazi. Izi zachilengedwe zimagwiritsidwanso ntchito ngati chifuwa chouma komanso chonyowa.

Kodi ma singano a pine amathandiza bwanji pankhani ya matenda ashuga? Kugwiritsa ntchito kwake ndikothandiza kuteteza kagayidwe kachakudya mthupi, makamaka chakudya ndi mafuta m'thupi. Popeza mankhwalawa ali ndi zinthu zambiri komanso mavitamini, zimakhala ndi mphamvu ya kufalikira kwa kachilombo ka matenda ashuga.

Komabe, nthawi zina chinthu chachilengedwe sichingagwiritsidwe ntchito. Contraindication ndi kuwonongeka kwa impso mu matenda a shuga komanso:

matenda amtima
nthawi ya bere ndi mkaka wawo,
matenda opakidwa pakhungu,
kusalolera payekha.

Mu shuga mellitus, kulowetsedwa kosiyanasiyana, ma decoctions ndi ma tinctures amapangidwa omwe amasintha thanzi la odwala.

Koma choyamba muyenera kukonzekera bwino malonda.

Pofuna kudzilamulira machitidwe onse a thupi

conle singano - supuni ziwiri,
m'chiuno mwatsatanetsatane - supuni ziwiri,
anyezi mankhusu - 2 supuni,
masamba a lalanje - supuni 1,
Ginger wodula bwino - supuni 1,
uchi ndi ndimu kulawa
madzi - 0,5 malita.

Kuchiritsa kuchiritsa kumakonzekera madzulo.
Zosakaniza zonse zimafunikira kuphwanyidwa ndikuyika thermos.
Phatikizani osakaniza ndi madzi otentha.
Apatseni "kulowererani" pang'ono pokhapokha pokhapokha mutatsegula matendawa.

Imwani tiyi wamkati yaying'ono pamimba yopanda kanthu, pafupifupi mphindi makumi atatu musanadye chakudya cham'mawa. Mutha kuwonjezera uchi ndi mandimu kuti mumalize "maluwa".

Chinyengo cha singano za paini

Ndikofunikira pogaya ma inini owuma a pine musanachitike. Thirani supuni ya zinthu zakonzedwa zopangira 100 ml ya madzi owiritsa. Kuphatikiza apo, citric acid imayambitsidwa - supuni 1/2.

Ndiotenthetsa kochepa, kapangidwe kake kamawiritsa osawiritsa kwa mphindi 20. Pambuyo pozizira, chakumwa chimasefedwa. Imwani 100 ml mukangomaliza kukonzekera. Ndikulimbikitsidwa kuti mutenge ndi kuperewera kwa vitamini, kumathandizira kuchotsa scurvy. Ngati mukufuna, onjezani uchi.

Kusonkhanitsa ndi kusungira singano za paini

Zambiri mwazinthu zofunikira zimadziunjikira singano nthawi yozizira. Chifukwa chake, ndi panthawiyi kuti ndikulimbikitsidwa kuti ndikutenga singano za paini. Zipangizo zapamwamba kwambiri ndi singano zomwe zimamera pamalangizo a pine paws. Ayenera kukhala achichepere, atsopano komanso odzola. Musatolere singano zachikasu kapena zouma kale.

Ziyenera kusungidwa pamoto wotsika kwambiri mufiriji. Kupanda kutero, ascorbic acid imatha. Mukakolola, mutha kudula miyendo ya paini ndikuwasiya pa khonde lozizira. Pakufunika, wodwalayo amawayang'ana kuti apange mankhwala achilengedwe.

Zosamba za coniferous, zopangira zosaphika zimakonzedwa mosiyanasiyana. Singano zatsopano zimadulidwa pakati kenako ndikuyika nyuzipepala kuti ziume. Kukonzekera kwazinthu izi kuyenera kuchitika popanda kuwunika kwa dzuwa. Singano zikauma, zimayikidwa mumtsuko wagalasi ndikusungidwa m'malo amdima.

Pakuchitika matenda opatsirana, ma pine paws amatha kukolola mwanjira ina. Nthambi yosankhidwa imayikidwa mumtsuko ndikuthira ndi madzi otentha. Amayikidwa m'chipinda momwemo wodwalayo kuti athandizire kusintha kwazizilombozo.

Vuto lomwe latulutsidwalo lidzateteza tizilombo toyambitsa matenda. Kuphatikiza apo, chinyezi mchipindacho chidzachulukanso, chomwe ndichofunikira pakuchiza matenda a virus komanso opatsirana.

Decoction wa paini zitsamba

Ndikofunika kugwiritsa ntchito masamba obiriwira, onenepa osakhazikika pokonzekera mankhwala. Zidutswa 5 zimatengedwa ndikudula muzinthu zazing'ono. Fotokozerani zida zosaphika mumbale ya enamel, pomwe 0,5 l yamadzi imathiridwa.

Mukawiritsa, muchepetse kutentha ndikuphika kwa mphindi zisanu. Zakumwa zosefera 50 ml pambuyo pa kuziziritsa zimatha pambuyo pa chakudya cham'mawa. Decoction yotereyi imadziwika kwambiri mwa njira zothandiza kwambiri kuyeretsa magazi, kulimbitsa chitetezo chathupi.

Pine masamba decoction

Woyembekezera wokhala ndi machitidwe ophera tizilombo toyambitsa matenda ndi msuzi wokonzedwa pamaziko a pine masamba. Nthawi zambiri imagwiritsidwa ntchito pozizira.

Mbale zopanda madzi ndi madzi otentha zimayikidwa mu madzi osamba - 250 ml. Thirani supuni ya zouma (kapena mwatsopano) pine masamba. Kuphika kwa mphindi 30 ndikuchotsa mu chitofu. Sefa pambuyo pa mphindi 10 kudzera mu mafuta awiri. Madzi owiritsa amawonjezeredwa ku voliyumu yoyambayo. Amamwa chakumwa chochiritsa 125 ml atatha kudya.

Itha kugwiritsidwa ntchito pakumapuma, kuthandizira kupuma, kuchotsa chifuwa ndi mphuno.
Ndi urolithiasis kapena rheumatism, 20 g ya paini masamba ayenera kuwiritsa kwa ola limodzi mu kapu ya madzi pamoto wochepa. Kuumirira kumatanthauza kuziziritsa ndi kusefa. Kulandila kumachitika malinga ndi 1 tbsp. l maola 6 aliwonse.

Chinyengo cha makungwa a paini

Kupanga msuzi wochiritsa, mudzafunika khungwa louma louma. Imaphwanyidwa ndi chopukusira khofi kapena matope kuti ikhale ufa. Kufalitsa 20 g yophika zinthu zosaphika. Thirani malita 0,5 a madzi otentha.

Wiritsani pa kutentha pang'ono kwa mphindi 15. Sulitsani kudzera cheesecloth mutatha kuzirala. Ndikulimbikitsidwa kumwa zakumwa zochiritsira maola 6 aliwonse pa chikho chimodzi. Amadziwika kuti mankhwalawa amathandizira kuonetsa kwa rheumatism, amathandizira kuchiritsa kwa urolithiasis.

Decoction pine + anyezi peel + rosehip

Ndi matenda oopsa kufalitsa pine singano mu poto - 5 tbsp. l Onjezani anyezi mankhusu ndi akanadulidwa rosehip zipatso - 2 tbsp iliyonse. l

Chizani ntchito yochiritsa ndi madzi, omwe adzafunika lita imodzi. Mukatha kuwiritsa, sinthani kutentha pang'ono komanso kuphika zikuchokera pansi pa chivindikiro kwa mphindi 10. Kenako kumatsatira kulowetsedwa kwa mphindi khumi ndi zisanu ndikugundika ndi cheesecloth.

Pamwamba mpaka pa voliyumu yoyambira ndi madzi otentha otentha. Kuchuluka kwa madzi amachiritso kuyenera kugawidwa m'masiku awiri a 500 ml. Imwani m'magawo ang'onoang'ono.

Njira yovomerezeka ya chithandizo ndi miyezi inayi. Bwerezani chaka chilichonse. Chida ichi chimakhala ndi diuretic, komanso chimatsuka chiwindi ndi matumbo.

Ndi matenda oopsa

Tiyi wokoma samangokulitsa kuthamanga kwa magazi, komanso amatseka kufunika kwa mavitamini tsiku ndi tsiku, kumathandizira kutupa ndi kulimbitsa mantha.

zipatso za rosehip - supuni 3,
singano za paini - supuni 1,
madzi - 0,5 malita
uchi kulawa.

Pukutani m'chiuno chomenyera khofi wopukusira khofi.
Cheka chopukutira pine masingano ndi lumo.
Sakanizani zigawo zake, kutsanulira mu thermos ndikuthira madzi otentha.
Kuumirira osachepera ola limodzi ndi theka.
Kulisefa.
Onjezani uchi pang'ono ngati mukufuna.

Imwani tiyi tsiku lililonse, konzekerani chakumwa chatsopano nthawi iliyonse - maola atatu mpaka anayi, imataya gawo lofunikira pazabwino zake.

Msuzi wa m'chiuno ndi singano za paini

Kukonzekera wogwira ntchito wowachiritsa yemwe amathandiza ndi ma sclerosis ambiri, mitsempha yamitsempha, madzulo amaphatikiza zipatso za rose - 30 g, singano zatsopano za paini - 50 g. Mukayika pang'ono kutentha, tsitsani msanganizo kwa mphindi 10.

Pansi pa kapu ofunda, onjezerani usiku, kenako kusefa. Zotsatira zake ziyenera kuledzera m'magawo ang'onoang'ono patsiku. Njira yofananira imathandizira bwino ndi mtima matenda a myopathy.

Chinsinsi maphikidwe

Mwa njira zomwe zimagwiritsidwa ntchito pochiritsira njira zina, maphikidwe a mankhwala opangira paini amapezeka nthawi zambiri. Ndiwothandiza kuzizira, mavuto amitsempha yamafupa komanso othandiza, ndipo amapindulitsa matenda ashuga.

Ngati mavuto amayamba chifukwa cha chifuwa chouma chofoola, masamba a pine amatuta. Zipangizo zotsalira zimatsukidwa ndi madzi ndikuwuma, ndikuwazidwa pansalu ya bafuta. Ganizirani 2 tbsp. l Zogometsa zophatikizidwa zimasungidwira ku chidebe cha enameled, pomwe 400 ml ya madzi ozizira amathiridwa.

Amavala chitofu chotentha kwambiri. Zizindikiro zakuwuka zitawonekera, moto umachepetsedwa, ndikupitilizabe kuphika zomwezi kwa mphindi zina 10. Chokani kwa maola atatu pansi pa chopukutira, kenako, ndikukhazikika pansi. Wosefedwa madzi akulu ayenera 4 4. l maola 8 aliwonse. Ana atatha zaka 5 amaloledwa kupereka 2 tsp. ndi maulendo omwewo.

Zoyeretsa zamitsempha yamagazi

Nthawi zambiri m'maphikidwe a wowerengeka, maini aiwisi wobiriwira amagwiritsidwa ntchito. Sonkhanitsani iwo mu Ogasiti-Sepemba.
5 zidutswa zimatengedwa, kutsukidwa ndikusenda pansi bwino. Muphika wamadzi otentha wakonzedwa - 500 ml, pomwe ma cones osweka amawayika. Ikani mbale zamphindi 10 kuti muzitenthezanso ndi madzi osamba.

Kenako imachoka patebulopo mpaka ikazizirira ndi kusefa. Lemberani pamwezi kwa kotala lagalasi musanadye kadzutsa, nkhomaliro, chakudya chamadzulo. Chifukwa chiyani mukufunika kupuma kwamasiku khumi.

Zotsatira zake ndi kukondoweza kwa kufalikira kwa magazi, kuchotsedwa kwa cholesterol plaque, komanso kulimbitsa makoma a mtima. Mutha kuchiza chimfine.

Zolumikizira

Kuti athetse kupweteka kwakukulu komwe kumachitika ndikukula kwa nyamakazi, mankhwala achikhalidwe amagwiritsa ntchito singano za paini.

Pangani 12 g, kusamutsa ku saucepan yaying'ono, kutsanulira 125 ml ya madzi. Lekani chithupsa, kenako chepetsani kutentha, ndikupitiliza kuphika zikuchokera kwa mphindi 30. Mwanjira yozizira, amakhala pansi pachifuwa.
Madzi omwe adalowetsedwa amawayika ndi thaulo lofewa, lachilengedwe.

Fotokozerani malo oyanjana ndi mafinya, ikani kanema pamwamba, konzani ndi mpango. Kuphatikiza koteroko kumalimbikitsidwa kuchitidwa usiku. A decoction amagwiritsidwanso ntchito kupukusa madera omwe ali ndi matenda.

Chithandizo cha matenda ashuga

Zithandizo za pine zolimbitsa chitetezo cha mthupi zimathandizira thupi la odwala omwe ali ndi matenda osokoneza bongo.

Watsopano pine masingano - 200 g amatsukidwa ndikuwuphika mu lita imodzi yamadzi kwa mphindi 40 ndikuwotha pang'ono. Shuga amawonjezeredwa - 40 g ndi citric acid - 5 g.

Pambuyo pakuchita kusefa, chotengera chokhala ndi madzi amachiritso chimayenera kusungidwa mufiriji kwa maola 10. Tengani mawonekedwe abwino mu theka lagalasi mukatha kudya kadzutsa, nkhomaliro, chakudya chamadzulo. Pakatha mwezi umodzi chithandizo, kupumula kwa masiku makumi atatu kumakonzedwa, pambuyo pake chithandizo chimayambiranso.

Pofuna kupewa zovuta pakukula kwa matenda ashuga amitundu iwiri, singano za paini zimayikidwa m'madzi otentha - 400 ml - 3 tbsp. l

Poika chidebecho m'madzi osamba, wochiritsirayo amadzimeza kwa mphindi 10. Pambuyo pa kulowetsedwa kwa maola awiri, msuzi umasefedwa.

Ndikulimbikitsidwa kuti muthe kupeza zotsatira za 100 ml, ndikuwonjezera mandimu pang'ono mukatha kudya. Njira yopewera imathandizidwa miyezi itatu. Mutha kubwereza pambuyo pakupuma kwa mwezi.

Kusamba kwa paini

Njira zosinthira pafupipafupi m'nyumba ndi malo osamba ochiritsira, omwe ma pine decoctions adakonzedwa mwapadera, amatha kuchepetsa mkhalidwe wamatenda am'mapapo, zotupa za pakhungu, kwamikodzo thirakiti pathologies, komanso kusokonezeka kwamatumbo.

Chimalimbikitsidwa chifukwa chotopa kwambiri, kusowa tulo, nthawi zambiri zovuta, nkhawa.
Pophika, sakanizani ma cones ndi singano za paini. 200 g yaiwisi amaikidwa mumadzi owiritsa, omwe amatenga lita imodzi.

Wiritsani kwa mphindi 10 ndikusiya pansi pa chivundikiro mpaka ozizira. Pambuyo kusefa, thirani m'madzi ofunda omwe anakonzedwa kuti azisamba. Ndondomeko isapitirire mphindi 20. M'pofunika kuchita musanalowe, kuti mutayanika khungu likhala pansi pa bulangeti.

Kuchokera pa majeremusi

Pine decoctions amayeretsa bwino matumbo a majeremusi, omwe amachititsa kuti njira zotchuka zizitchuka.

Pofuna kukonza njira yochiritsira nyongolotsi, ma resinous pine cones amatengedwa. Amatsukidwa ndimadzi othamanga, amayikidwa mu poto, madzi oterowo amawonjezeredwa kuti zopangira ndizobisidwa kwathunthu.

Ndiotenthetsa kochepa, bweretsani chithupsa, chotsani chithovu, kuphimba mbale ndi chivindikiro ndikupitilirabe kwa maola 6. Onani pafupipafupi. Ngati madziwo amawiritsa, onjezerani pang'ono.

Pambuyo pakugawidwa, madziwo amasefedwa. Onjezani shuga ofanana ndi kuchuluka kwa madzi omwe atsalira poto. Sakanizani ndi kuwira pamoto pang'ono kwa ola limodzi.

Manyuchi amathiridwa mumtsuko wamagalasi, womwe umasungidwa mufiriji pansi pa chivindikiro. Tengani 2 tbsp. l m'mawa uliwonse wopanda kanthu. Pitilizani njira ya kuyeretsa kuchokera ku majeremusi mpaka voliyumu yonse yophika itatha.

Zitsamba za paini zimagwiritsidwa ntchito popanga zodzikongoletsera kunyumba kuti muchotse kuzimiririka, kutopa kwa khungu la nkhope, makwinya osalala, kuchepetsa mafuta, komanso kuthetsa ziphuphu.

Bweretsani kwa chithupsa 500 mkaka, ndikuthira mumtsuko wopanda kanthu. Pine singano amathiridwa - 100 g ndi yophika kwa mphindi zisanu. Limbani pansi pa thaulo lansalu yayikulu. Pambuyo pozizira, kusefedwa.

Amayala thaulo lofewa la thonje ndikutulutsa, ndikugawa pakhungu. Imani kwa mphindi 15. Bwerezani patatha masiku atatu.

Zithandizo zapakhomo zozikidwa paini zaiwisi ndi tsitsi ndizothandiza, zimakupatsani mwayi kuti muwalimbikitse, bweretsani wonyezimira, perekani voliyumu.

Kuchokera kutsitsi

Kuti muchepetse tsitsi, tsitsani khungu ku dandruff, gwiritsani ntchito singano za paini.
Shift 1 tbsp. l Zipangizo zophatikiza mu suppan, momwe 250 ml ya madzi imaphikidwa kale.

Wiritsani pang'onopang'ono kwa mphindi zisanu kenako muchokere kuti mukazizire. Gwiritsani ntchito madzi kuti mumalize chomaliza kuchapa ndi kutsuka kwa nthawi yomweyo pakhungu pamizu ya tsitsi.

Fungo la pine ndimodzi mwazomwe amachiritsa kwambiri pakusamba.
Awiri ophatikizika amagwira ntchito modabwitsa pamitsempha, amvekere mamvekedwe, amathandizire kupuma, komanso amathandizira kutopa.

Mafuta ochulukitsa amakhala ndi zotsatira zoyipa komanso mankhwala opha majeremusi, amathandiza kwa odwala omwe ali ndi chifuwa chachikulu, komanso amathandizira kuzizira.

Pophika, tengani mphukira zazing'ono za pine ndi singano - 500 g.Tumiza ku saucepan, kutsanulira madzi otentha - malita 1.5. Pambuyo chithupsa mphindi ziwiri, kusiya kwa maola 4 kuti adzapatsa.

Mafuta osasefedwawo amayenera kuthiridwa m'mabotolo agalasi. Amadzipaka ndi madzi otentha musanagwiritse ntchito. Kuyanjana kumatsimikiziridwa ndi chofunikira. Ngati ndi kotheka, thirani miyala yotentha pa yankho.

Maphikidwe pokonzekera mankhwala azitsamba

Kusintha kwathupi lonse komanso chitetezo chamthupi, mutha kugwiritsa ntchito njira iyi. Kupanga vitamini kumwa, muyenera 200 g ya paini singano, 1 l madzi, 7 g wa zonunkhira bwino, 40 g shuga ndi 5 g wa citric acid. Zipangizo zatsopano zimatsukidwa ndikuwaphika kwa mphindi 40, ndiye kuti zotsalazo zimangowonjezeredwa. Msuzi wowuma umayikidwa m'firiji kwa maola 10. Chakumwa chomaliza chimamwa mozizira.

Pofuna kuyeretsa mitsempha yamagazi ya cholesterol plaque ndikuthandizira kagayidwe kachakudya, tincture wa singano ya pine amagwiritsidwa ntchito. Pokonzekera, 40% mowa kapena vodika, ma cones a 1-2 ndi 100 g ya singano za paini amatengedwa. Zida zoyipa zimayikidwa mumtsuko wagalasi ndikuthiridwa ndi mowa kapena vodka. Kusakaniza koteroko kuyenera kupukusidwa kwa masiku 10-12.

Njira yotsirizidwa imasefedwa ndikuwumwa kuchokera 10 mpaka 12 akutsikira katatu patsiku kwa theka la ola musanadye. Njira yonse ya kuyeretsa kwamtsempha wamagazi imatenga masiku 30, ndiye kuti kupuma kumachitika mwezi umodzi, ndiye kuti mankhwalawa amayambiranso.

Chinsinsi chotsatirachi chimagwiritsidwa ntchito popewa zovuta zingapo za matenda ashuga amtundu wa 2. Supuni zitatu za singano zimathiridwa ndi 400 ml ya madzi otentha, ndiye kuti yankho limayikidwa mu bafa lamadzi ndikuwophika kwa mphindi pafupifupi 10. Kenako msuzi umalowetsedwa kwa maola awiri ndikuusefa. Mankhwala achilengedwe amamwetsa theka kapu ndi mandimu atatha kudya. Njira ya mankhwala ndi miyezi itatu. Ngati angafune, wodwalayo akhoza kubwereza pambuyo pakupuma kwa mwezi umodzi.

Nthawi zambiri, odwala matenda ashuga amakwiya, amakhala okhumudwa. Kuti muthane ndi zizindikiro zotere, ma bafa a pine amagwiritsidwa ntchito. Kuti muchite izi, onjezani madontho 30 a pine singano mafuta osambira ndi madzi osamba. Njirayi imangolepheretsa mitsempha, komanso kuyeretsa njira yopumira ya wodwalayo matenda opuma komanso ma virus.

Ndemanga za odwala ambiri pankhani imeneyi. Mwachitsanzo, ndemanga ya Alexandra (wazaka 56), wodwala matenda a shuga 2: "... ndimamwa mankhwala osokoneza bongo nthawi zingapo pachaka, kotero ndimatsuka mitsempha yanga yam'magazi, motero ndimamva bwino ndikamaliza maphunziro ..."

Ma singano a paini ali ndi mavitamini ambiri, mafuta ndi zinthu zina zopindulitsa. Amasintha kagayidwe kachakudya mthupi, kuyeretsa Mitsempha yamagazi ndimakonzedwe a chitetezo chamthupi. Ngati wodwalayo akufuna kuyesa njira yothandiza yomwe ingathandize kupewa matenda ashuga, ayenera kuyesa kusintha kapangidwe kake kapena singano pine.

Kanemayo munkhaniyi akufotokoza momwe angasungire bwino singano za paini.

Ndi hypotension

Powonjezera gawo lachinayi - muzu wa licorice - pamapangidwe azinthu zochiritsa amakuthandizani kuti musinthe malo ake. Tiyi uyu ndiwothandiza kwambiri kwa anthu omwe ali ndi magazi ochepa.

singano za paini - supuni 2.5,
zouma zouma - supuni ziwiri,
anyezi peel - supuni 1,
muzu wa licorice pansi - supuni ziwiri,
madzi owiritsa - 2 malita.

Zosweka zophika msuzi madzulo, kuyika poto ndikutsanulira madzi owiritsa.
Stew pa moto wochepa pafupifupi theka la ola.
Kukulani poto ndikusiya kukakamira pamalo otentha.
M'mawa, kukhetsa wochiritsa.

Msuzi uyenera kuyamba kuledzera pamimba yopanda kanthu ndipo pang'onopang'ono umatha tsiku lonse lathunthu. Pofika madzulo, mudzazindikira kuti kupanikizika kwabwereranso. Njira ya mankhwalawa imatenga milungu itatu mpaka mwezi.

Ndi retinal dystrophy

singano za paini - supuni 5,
m'chiuno mwanyamuka - supuni ziwiri,
anyezi peel - supuni ziwiri,
madzi - 1 lita.

Pogaya anyezi mankhusu, ananyamuka m'chiuno ndi singano ndi kuthira madzi ozizira.
Pa moto wochepa, bweretsani kusakaniza ndi chithupsa ndikuwotha kwa mphindi khumi.
Kuumirira mpaka ozizira, kupsyinjika.
Onjezani uchi ngati mukufuna.

Kudya kwa tsiku ndi tsiku kwa decoction ndi magalasi awiri. Njira yochizira ndi mwezi. Pambuyo pakupuma kwa sabata lathunthu, kudya kwakumwa kwa tiyi kuyenera kupitilizidwa. Pambuyo pa maphunziro oyamba, njira zowonongeka mu retina zimasiya. Njira zochiritsira zosagwiritsidwa ntchito masiku onse ziyenera kuphatikizidwa ndi mankhwala ndi njira zomwe dokotala amakupatsani.

Kusamba kwa Conifa

Malo osambira achire amakonzedwa m'njira ziwiri. Mutha kupanga preoction ya pine masingano ndikumawachepetsa ndi madzi osamba mosasintha. Njira "yopepuka" imaphatikizira kulowetsedwa mukusamba - madzi otentha kwambiri amasonkhanitsidwa, momwe amatulutsira thumba la nsalu ndi pini singano kwakanthawi. Madzi akatentha thupi, mumatha kusamba.

Kusamba kwa pine ndi njira yabwino yothandizira kugona. Ndondomeko imalimbitsa bwino kwamanjenje, imathandizira ntchito ya mtima ndi mitsempha yamagazi, imagwira ntchito ngati prophylaxis motsutsana ndi chimfine.

Inhalations, compress, etc.

Ma ambulansi a bronchitis, tonsillitis, laryngitis ndi matenda ena amtundu wa kupuma - kupuma pang'onopang'ono kumathandizira kutsokomola, kutsokomola kuchulukitsa kwammphuno ndikutsitsimutsa mawonekedwe.

Ndikokwanira kuthira singano zosaneneka za pine ndi madzi otentha ndikupumira piritsi. Thandizo labwino loyeretsa magazi a nasopharynx ndikutulutsa ndi kulowetsedwa. Chidebe chokhala ndi msuzi wotentha chimayikidwa pamutu pa bedi la wodwalayo ndi chimfine kapena mafinya a pine amamuthandiza kuchira msanga ndikupeza mphamvu.

Ndi periodontal matenda. M'malo mwa kutafuna mankhwala, gwiritsani ntchito singano wamba za paini - osati zouma zokha, koma zatsopano. Mchitidwe wotere, ngati ungachitike pafupipafupi, udzachiritsa matenda a chingamu, udzakhala njira yolimbana ndi mavuto ambiri a mano ndipo imatsitsimutsa moyo wanu.

Ndi radiculitis ndi kupweteka kwa molumikizana. Nthunzi zatsopano zaini pine ndi madzi otentha kwa kotala la ola limodzi. Pakani madzi owonjezera ndikuthira singano zotentha thumba la nsalu. Ikani compress kumadera opweteka, kuphimba ndi cellophane kapena pepala compress pamwamba ndikuakulunga ndi nsalu yotentha. Sungani mpaka ozizira.