Masharubu agolide a shuga

Pochizira mafupa, owerenga athu adagwiritsa ntchito DiabeNot bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Mphamvu zakuchiritsa za mitengo yamchivu chagolide zidawonedwa ku China. Kugunda, mbewu iyi ndi yamtunduwu, imatha kuchepetsa ma concomitant pathologies, imakhala ndi hypoglycemic. Momwe mungatengere masharubu a golide a matenda a shuga a 2, contraindication ndi ma plus m'nkhani imodzi.

Pang'ono pazolemba

Masamba a mbewu amafanana ndi chimanga. Kutalika kumafika mpaka masentimita 35. Zomera zamankhwala, mbewu zokhala ndi masamba osachepera 9 zimagwiritsidwa ntchito.

Ma masharubu a golide ndimachilengedwe othamangitsa kapamba, omwe amagwira ntchito ndi zovuta za matenda ashuga.

Chomera chili ndi mawonekedwe abwino:

• CHIKWANGWANI ndi pectin. Imathandizira ntchito ya m'mimba, ndikulimbikitsa mayamwidwe abwino a shuga m'matumbo aang'ono, ndikuthandizira kuchotsa poizoni.
• Mavitamini a magulu osiyanasiyana: B, C, A, D. Kutenga nawo gawo mthupi lonse lapansi, kukonza chitetezo chamthupi cha munthu yemwe akudwala matenda ashuga.
• Onani zinthu: potaziyamu, phosphorous, calcium, magnesium. Sinthani njira ya lipid, tengani njira za metabolic.
• Phenol. Ndi tannin yomwe imakhala ndi anti-yotupa.
• Kempferol, catechin, quercetin. Flavonoids ndiyofunikira kuti wodwala yemwe ali ndi matenda osokoneza bongo azitha kusintha kagayidwe kazinthu, kuwonjezera mamvekedwe a mtima.
• Ma alkaloids. Maantibayotiki achilengedwe amathandizira thupi kufowoka ndikulimbana ndi tizilombo.
• Phytosterol. Ndikofunikira kuti mapangidwe a asidi azikhala mu ndulu komanso kuti apange mahomoni.

Kuphatikizika kwazomera kwa mtengowu kumapangitsa kuti izi zizigwiritsidwa ntchito ngati prophylactic komanso othandizira polimbana ndi zofanana ndi matenda a shuga a mtundu wachiwiri. Ndi kuphatikiza kwa mankhwala azitsamba komanso kudya moyenera, masharubu agolide amathandizira kuti matenda a lipid azisintha.

Wodwala sangathenso kukumana ndi zovuta, monga phazi la matenda ashuga.

Mtundu wachiwiri, mitsempha yamagazi imakhudzidwa makamaka. Izi zimapangitsa kukhala kovuta kuchotsa poizoni m'thupi. Pogwiritsa ntchito chomera chokhazikika ngati mankhwala, khoma lamitsempha limakulirakulira, kuchuluka kwake kumachepa. Zikondamoyo sizichira, koma magwiridwe antchito ake azikula. Katemera wa insulin amakula kangapo.

Pogwiritsa ntchito chomera mu mawonekedwe a decoctions, kulowetsedwa mwa munthu wodwala matenda ashuga, kusintha kotere kumachitika:

1. Mwazi wa magazi ukugwa
2. Kuchulukitsa kulolerana kwa maselo m'thupi kupita ku mahomoni antipyretic,
3. M'magazi, kuchuluka kwa triglycerides kumachepa,
4. Kugunda kwa thupi kumachepa,
5. Matenda osiyanasiyana amabwera,
6. Ma metabolabolic omwe ali m'malo owonongeka amabwezeretseka.

Mutha kutenga masharubu a golide kuphatikiza ndi chithandizo chamankhwala pokhapokha mutakambirana ndi dokotala. Kuti muwone molondola ndi muyezo komanso mulingo woyenera, muyenera kudziwa zovuta za chithunzi cha munthu.

Zizindikiro ndi contraindication

Masharubu agolide a matenda a shuga a 2 amatengedwa mu mawonekedwe a infusions, decoctions kapena kulowetsedwa kwa mowa. Kulandila ndalama za maphunziro amodzi sayenera kupitilira milungu inayi. Kenako kupuma kumafunika. Kugwiritsa ntchito nthawi yayitali sikupereka mphamvu. Thupi la wodwalayo silidzayankhanso kugwiritsa ntchito zida zobzala.

Chomera sichingakupatseni chithandizo chofunikira ndi zotsatirazi m'thupi:

• Kunenepa kwambiri
• Thoracic msana
• Kuchepetsa kwamkati kumalumikizana ndi nephrosis
• Magwiridwe a ndulu samatupa.

Chomera chimaperekedwa kwa anthu pazinthu zotsatirazi:

• Mimba
• Kuyamwitsa
• Kusalolera kwa chimodzi mwazinthu za mbewu.

Chomera chomera pogwiritsa ntchito umagwirira sichili choyenera kulandira chithandizo. Zotsatira zakuchiritsira zimachepetsedwa ngati mugwiritsa ntchito chomera chambiri mpaka chaka chimodzi kukonzekera elixir. Asanaphike, tsinde limadulidwa, masamba amasambitsidwa bwino.

Mowa tincture

Ma tinctures a golide apaphiri amakonzedwa pogwiritsa ntchito masamba ndi mabulangete a bulauni. Pophika, muyenera zigawo:

• Mowa kapena vodika - 200 ml,
• Masamba ophatikizika ndi zopindika za mbewu - 100 g.

Konzani tincture malinga ndi njira yotsatira:

1. Zomera zophwanyika zimayikidwa mchidebe chagalasi chakuda, zimathiridwa ndimowa,
2. Zomwe zimapezekazo zimayikidwa pamalo abwino ozizira kwa masiku 10. Kamodzi patsiku, mankhwalawa amasakanikirana.

Tincture womalizidwa amakhala ndi utoto wakuda. Amamwa pakamwa asanadye, 10 akutsikira madzi water. Maphunzirowa amakhala kwa milungu itatu, ndiye kuti kupuma kumachitika kwa masabata anayi. Mutha kubwereza maphunzirowa mopitilira 4 pachaka.

Ndikofunika kusunga chiphikiro kapena mufiriji osapitilira 10 madigiri.

Zosathandizanso pochiza matenda amtundu wa 2 shuga ndi kulowetsedwa kwa mbewu m'madzi. Kukonzekera zosakaniza:

• Masamba ndi mabowo abuluu a chomera - 200 g,
• Madzi - 200 g
• Uchi - supuni 1.

Chomeracho chimaphwanyidwa ndikuyika chiwaya mumadzi osamba, odzazidwa ndi madzi ndikubwera chithupsa. Ndikwabwino kutenga kapu kapena poto yopanda mawonekedwe. Wiritsani potion kwa mphindi 10 mutawira. Amalumikizana ndi chidebe chamdima chamdima ndikupanga masiku atatu. Kenako umasefedwa, uchi umawonjezeredwa. Amatenga supuni zitatu katatu patsiku musanadye.

Mutha kusunga zosakhalitsa masiku 7 mufiriji. Kusungidwa kwachipinda osapitirira maola 7. Mutha kukulitsa elixir ndi supuni zitatu za mowa, zomwe zimawonjezedwa.

Madzi a mankhwala

Pochiza matenda amtundu wa 2 shuga, msuzi watsopano wa chomera chachikulu umagwiritsidwa ntchito. Madzi amatha kusintha ntchito yamtima, amakhala ndi mphamvu yopatsa chidwi, imapangitsa matenda a lipid kulowa mthupi.

Kuti mukonze msuzi, muyenera 20-25 masentimita a chomera chokhwima kuposa chaka chimodzi. Konzani chida mu izi:

1. Tsukani chomera, kudutsa chopukusira nyama.
2. Chifukwa chachikulu chimayikidwa mu cheesecloth ndikufinya. Ngati pali chinangwa, njirayi imakhala yosavuta.
3. Madzi atsopano amaphatikizidwa ndi madzi owiritsa ndikuthira mu chidebe chamdima chakuda.

Madzi amatengedwa mu chikho 1/3 katatu patsiku musanadye. Njira ya mankhwala ndi mwezi umodzi. Kenako kupuma kumachitika kwa miyezi iwiri ndipo njirayi imatha kubwerezedwa.

Malamulo angapo ovomerezeka

Tengani kulowetsedwa kapena kuwola kwa mbewu mosamala. Pali malamulo ovomerezeka, kutsatira omwe mumawonjezera othandizira:

1. Chovomerezeka ndikusakaniza kulowetsedwa kapena msuzi ndi uchi kapena mafuta,
2. Osamamwa mankhwalawa ndi zakumwa zoledzeretsa, khofi kapena tiyi wamphamvu,
3. Tincture wa mowa ukhoza kuchepetsedwa m'madzi ochepa ndi mandimu, izi zimapangitsa kukoma kwa malonda,
4. Ngati pakalandilidwa panali zovuta kuchokera m'matumbo am'mimba, ndiye kuti muyenera kuchedwetsa kwakanthawi chithandizo ndikuwona dotolo,
5. Yambani kumwa madzi achilengedwe ndi kamtengo kakang'ono mu supuni ya ⅓ pang'onopang'ono,
6. Zovuta zamtundu uliwonse wamagawo obzala zimapezeka muzochitika zana, chifukwa chake, musanatenge, muyenera kufunsa katswiri,
7. Ngakhale mukutenga zinthu zachilengedwe, ndikofunikira kuwongolera kuchuluka kwa shuga m'magazi.

Zomera zachilengedwe za mmerazi zimathandizira kupewa zinthu zosasangalatsa komanso kusintha moyo wamunthu yemwe akudwala matenda osasangalatsa.

Kodi mankhwalawa ndimagolide a shuga

• About calissia
• Zokhudza mitengo yamapulogalamu
• Pazakudya zophika

Ma masharubu agolide ali kutali ndi njira yotchuka kwambiri yobwezeretsanso thupi ndi matenda a shuga a mtundu woyamba ndi wachiwiri. Zimathandizira kupewa matenda oyanjana, komanso zimathandizira kuthana ndi ziwalo zonse ndi machitidwe ena, komanso hypoglycemia. Komabe, chithandizo ndi izo ziyenera kuchitika motsatira malamulo ena. Kodi miyambo iyi ndi chiani komanso mtsogolo molemba.

About calissia

Ma masharubu agolide amatchedwa kuti calissia onunkhira. Mitundu yogwiritsa ntchito chomera chomwe chaperekedwa pochiritsa matenda ndi matenda a polyneuropathy ndi ochulukirachulukira: kuyambira mabala ambiri omwe amachepetsa komanso mabala ang'onoang'ono ochiritsira odwala omwe ali ndi matenda amphongo, kuphatikizapo matenda am'mimba. Amagwiritsa ntchito masharubu, kapena m'malo mwake monga masamba kapena masamba abwino pothandiza matenda ashuga. Monga mukudziwa, ndi omwe adapatsidwa mzere wachitatu pa kuchuluka kwa matenda aumunthu ku machitidwe osiyanasiyana ndi retinopathy.

Inde, musanayambe chithandizo chodziyimira nokha, muyenera kufunsa katswiri, komabe, ndimankhwala onunkhira omwe ndi amodzi mwamankhwala othandiza komanso otetezeka, amagwira ntchito ngakhale ndi phazi la matenda ashuga. Mfundo yofunika kwambiri ndi

• magulu osiyanasiyana a mavitamini: chilichonse kuyambira A mpaka E,
• flavonoids (zinthu zomwe zimayambitsa mitundu yonse ya michere mthupi la munthu)

wokwanira chiŵerengero chake amakhala ndi ndere ndende yagolide. Izi zimapangitsa kuti thupi lizitha kuthana ndi chitukuko cha matenda amtundu uliwonse, kuchitira chithandizo chokwanira ndikubwezeretsa machitidwe onse, mwachitsanzo, okhala ndi vuto la hypoglycemic coma.

Ngati matendawa amafunikira kugwiritsa ntchito insulin, ndiye kuti mufunika kutsatira mankhwalawa.

Kupatula apo, zimaphatikizapo chromium, ndipo chifukwa cha zomwe zaperekedwa, mphamvu ya insulin yamtundu uliwonse imayendetsedwa.

Zokhudza mitengo yamapulogalamu

Mchiritsi yemwe waperekedwa angagwiritsidwe ntchito zosiyanasiyana: decoctions, infusions, tinctures. Ena mwa maphikidwe omwe angathe kubwezeretsedweranso pansi ndi osavuta: tsamba limodzi la masharubu golide limadulidwa bwino, kuthira ndi lita imodzi yamadzi otentha ndikuyika tsiku limodzi. Pambuyo pake, katatu patsiku amadya supuni osachepera milungu inayi. Mutha kuchotsa sabata, pambuyo pake muyenera kubwereza chithandizo cha matenda a shuga amtundu uliwonse, komanso matenda ena.

Poyambika kwa mapangidwe a matendawa, kulowetsedwa koteroko kumathandiza, komwe kumaphatikizapo masamba owuma (supuni imodzi) kapu ya madzi otentha. Mankhwala omwe amathandizidwa ndi chithandizo ayenera kumangirira kwa theka la ola kuti ateteze matenda, ndikuwonjezera supuni zisanu ndi chimodzi za kuphipha kwa masharubu agolide.

Komanso sichinsinsi kuti odwala matenda ashuga nthawi zambiri amatsagana ndi kuwonongeka kwamawonekedwe, ndipo machitidwe onse okhudzana amakhudzidwa. Mankhwala achikhalidwe pakakhala vuto la maso amalimbikitsa kudya ma buliberries. Ichi ndichifukwa chake njira yophweka ngati iyi yosavuta yopanga chithandizo mwachangu yapangidwa:

1. tiyi imakonzedwa kuchokera ku masamba osakanizira amlomovu
2. osachepera 60 g a osakaniza amawonjezedwa pa lita imodzi ya zakumwa.

Ngati kuyabwa pakhungu kupangidwa pogwiritsa ntchito masharubu, kungakhale kulondola kusakanikirana ndi mankhwala azitsamba omwewo pokonzekera matenda ashuga musanakakonzekere, monga timapepala ta kuyera. Zimabwezeretsa machitidwe ambiri, zimathandizira chithandizo ndikuletsa zina zowonjezereka zamatenda.

Ndikofunika kukumbukira kuti mankhwala onse omwe anakonzedwa kuchokera ku masharubu agolide ayenera kumwedwa musanadye chakudya. Nthawi yomweyo, ndikofunikira kuti theka la ola latha. Mitundu yodziwika kwambiri yogwiritsira ntchito yakhalabe chinthu choyambira kutafuna masamba. Ubwino pamenepa ndi wopatsa chidwi.

Chifukwa sikuti odwala a shuga amathandizidwanso, komanso umunthu umachulukitsidwa kwambiri, kukakamizidwa kumachepetsedwa, ndipo zomverera zowawa kuchokera kumchere wamkati zimachepa.

Mitundu ina amathandizidwanso, ndipo pali kuchira matenda ambiri.

Nthawi yomweyo, nthawi zina, kuyesa kugwiritsa ntchito masharubu, nthawi zambiri, sikungamve chilichonse. Tikuyankhula za zovuta zotsatirazi: matenda a ndulu, kufalikira kwa impso, kunenepa kwambiri, kuvulala kwa msana mwina m'chiberekero kapena m'mimba, kuwonongeka kwa valavu pakati pa duodenum ndi m'mimba. Ndi matenda omwe aperekedwa, tikulimbikitsidwa kuti mutembenukire ku mitundu ina ya mankhwalawa, ndipo, muyenera kufunsa katswiri yemwe adzakuwonetseni momwe masharubu agolide angagwiritsidwe ntchito moyenera matenda a shuga.

Pazakudya zophika

Ndikofunikira kukambirana mwatsatanetsatane za kukonzekera kwa decoctions ndi tinctures kunyumba. Kwa oyamba onse, wachilengedwe chonse, ndikofunikira kuti azitsatira zotsatizana izi kuti machitidwe a thupi achire mwachangu momwe angathere:

• Ma sheet akuluakulu a masharubu agolide amatengedwa, omwe ali pansipa, iliyonse yomwe sinali yotalika 15 cm,
• aphwanyika
• kuyikidwa mu thermos
• kutsanulira lita imodzi ya madzi otentha.

Khazikikani pakulandila matenda, kuphatikiza matenda ashuga amtundu woyamba ndi wachiwiri, makamaka ola limodzi. Ngati mulibe ma thermos, ikani masamba osankhidwa bwino mumphika wochepa, kuthira madzi owira pang'ono, kuyatsidwa pang'onopang'ono. Pambuyo pake, kuti mankhwalawo akhale athunthu, zidzakhala zofunikira kubweretsa kulowetsedwa ndikuwotcha ndikusiya kutentha pang'ono kwa mphindi 15-20. Kupitilira apo, tikulimbikitsidwa kuphimba, kukulunga mosamala ndikubwera kuti mudzapatse tsiku limodzi.

Akatswiri amalimbikitsa kuti asungidwe mumtsuko wamagalasi wotsekedwa mwamphamvu, pomwe malo osungirako ayenera kukhala amdima komanso okhawo kwa kutentha kwa firiji. Dziwani kuti kuchuluka kwa glucose pafupifupi nthawi zonse kugwiritsa ntchito mankhwalawa kumacheperachepera tsiku limodzi. Komabe, pakukonzekera chithandizo, muyenera kutsatira zakudya zapadera. Tikulankhula za kupatula zakudya zomwe zadzazidwa ndi mafuta, nthawi yomweyo ndizovomerezeka kugwiritsa ntchito zakudya zomwe zimapatsa mapuloteni amthupi.

Pochizira mafupa, owerenga athu adagwiritsa ntchito DiabeNot bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Izi ndichifukwa choti kuchepa kwa kuchuluka kwa mapuloteni m'thupi la munthu wodwala matenda ashuga kumatha kuyambitsa zovuta zosiyanasiyana mwa iye, chithandizo chomwe chingatenge zaka zambiri.

Chifukwa chake, thupi la munthu liyenera kulandira kuchokera pa 75 mpaka 110 g mapuloteni tsiku lililonse. Izi zikuyenera kukhala zosachepera maola asanu ndi atatu tsiku lililonse. Komanso zoletsedwa:

1. kusuta
2. kumwa mowa ndi tiyi wamphamvu, khofi, Pepsi-Cola,
3. idyani mphesa ndi zoumba.

Zingakhale bwino kumwa madzi a nkhaka kapena makangaza, dzungu lotsekedwa, komanso ma plamu. Komabe, matenda a shuga atha kuchiritsidwa ndi njira yotsatirayi: gwiritsani ntchito masharubu agolide, kudula tsamba lalikulu kwa iwo osachepera 25 cm, ndikudula ndi kupukusira mu gruel. Ikani gruelyi mumsafini wapadera ndi kutsanulira magalasi angapo a madzi owiritsa, kubweretsa kwa chithupsa ndikuchiwuthira kwa mphindi zisanu.

Pambuyo pake, mbale zosindikizidwa zimayikidwa pamalo otentha ndikusiyidwa kuti zipatse maola 6. Kenako, zosetsani msuzi, kutsanulira supuni yaying'ono yamadzi uchi ndi kuyambitsa. Sungani msuzi mufiriji yotsekedwa. Gwiritsani ntchito supuni zitatu zosachepera kanayi pa tsiku kwa mphindi 35 musanadye.

Nthawi yomweyo, ndi decoction ya masharubu agolide, ndikofunikira kugwiritsa ntchito phula tincture, womwe ungagwiritsenso ntchito shuga.

Masharubu agolide amachiritsa matenda ashuga.

Yolembedwa pa Julayi 31, 2012 | Wolemba Ekaterina Ivanovna

Ma ndevu agolide - Ichi ndi calissia onunkhira. Mankhwala omwe amagwiritsidwa ntchito amathandizira pochiza matenda osiyanasiyana, kuphatikizapo matenda ashuga.

Mutha kuchiza matenda a shuga pogwiritsa ntchito tincture wokonzekera motere:

Tengani mapepala akulu pansi ndevu zagolide osachepera 15cm. lalitali. Pogaya, ikani mu thermos ndikutsanulira lita imodzi ya madzi otentha, tsimikizirani tsiku limodzi. Mutha, ngati mulibe thermos, ikani masamba ophwanyika mumphika wopanda madzi, kutsanulira lita imodzi ya madzi otentha, kuyatsidwa ndi moto, kubweretsa kwa chithupsa ndikusiya kutentha pang'ono kwa mphindi 15. Ndiye kutseka chivundikiro, kukulunga kutentha ndikusiya kuti ndikupatseni tsiku limodzi.

Tengani kulowetsedwa, kusenthetsa m'madzi ofunda, 3-4 supuni 3 pa tsiku. Kutengera thanzi komanso kulemera kwa wodwalayo. Sungani mumtsuko wamgalasi wotsekedwa mwamphamvu m'malo amdima komanso kutentha.

Mlingo wa shuga nthawi zambiri mukatha kumwa mankhwalawo amachepetsa masana, komanso umakhala wambiri kotero kuti mutha kutsitsa mlingo wa insulin, inde, muyenera kufunsa dokotala.

Pakumwa, muyenera kutsatira zakudya: kupatula zakudya zomwe zili ndi chakudya chamagulu ambiri komanso kudya zakudya zomwe zimapatsa mapuloteni amthupi, popeza kuchepa kwa mapuloteni m'thupi la wodwala wodwala matenda ashuga kumatha kumuyambitsa zovuta zambiri.

Pafupifupi, munthu ayenera kulandira kuchokera ku 80 mpaka 100g. mapuloteni patsiku.

Kwa zaka zambiri ndakhala ndikuphunzira za zovuta za DIABETES. Zimakhala zowopsa anthu ambiri akamwalira, ndipo makamaka amakhala olumala chifukwa cha matenda ashuga.

Ndithamangira kunena mbiri yabwino - Endocrinological Research Center ya Russia Academy of Medical Science idatha kupanga mankhwala omwe amachiritsiratu matenda ashuga. Pakadali pano, kugwiritsa ntchito bwino kwa mankhwalawa kuyandikira 100%.

Nkhani ina yabwino: Unduna wa Zaumoyo wateteza kukhazikitsidwa kwa pulogalamu yapadera yomwe imalipilira mtengo wonse wa mankhwalawo. Ku Russia ndi mayiko a CIS odwala matenda ashuga kale Titha kupeza yankho - ZAULERE!

Kugona kumayenera kukhala osachepera maola 8 patsiku, osasuta, osamwa mowa komanso tiyi wamphamvu, khofi, Pepsi-Cola. Osamadya mphesa ndi zoumba zamphesa.

Ndikofunika kumwa nkhaka ndi msuzi wa makangaza, madzi a dzungu ophika, madzi a maula.

Matenda a shuga amathanso kuchiritsidwa ndi njira zotsatirazi: tengani ndevu zagolide. kudula pepala lalikulu 25cm kuchokera pamenepo. pera ndipo pukuta mu gruel. Ikani gruelyi mu poto yopanda mafuta ndikutsanulira makapu atatu amadzi otentha, kubweretsa kwa chithupsa, tiyeni tiime kwa mphindi 5 pa moto wochepa. Kenako ikani mbale zosindikizidwa pamalo otentha ndikusiyira kukonzekera kwa maola asanu ndi limodzi.

Ndiye kufinya msuzi, kutsanulira supuni ya uchi uchi, chipwirikiti. Khalani otsekeka mufiriji.

Tengani msuzi 3 supuni 4 pa tsiku kwa mphindi 35 musanadye.

Imodzi ndi decoction ndevu zagolide muyenera kutenga phula tincture wokonzedwa motengera Chinsinsi ichi:

Owerenga athu amalemba

Ndili ndi zaka 47, ndinapezeka kuti ndili ndi matenda ashuga a 2. M'masabata angapo ndinapeza pafupifupi 15 kg. Kutopa nthawi zonse, kugona, kumva kufooka, kuwona kunayamba kukhala pansi.

Nditakwanitsa zaka 55, ndinali nditadzibaya kale ndi insulin, zonse zinali zoipa kwambiri. Matendawa adapitilirabe, kukomoka kwakanthawi kunayamba, ambulansi imandibwezera kuchokera kudziko lina. Nthawi zonse ndimaganiza kuti nthawi ino ikhala yomaliza.

Chilichonse chinasintha mwana wanga wamkazi atandilola kuti ndiwerenge nkhani imodzi pa intaneti. Simungayerekeze m'mene ndimamuyamikirira. Nkhaniyi inandithandiza kuthana ndi matenda ashuga, omwe amati ndi osachiritsika. Zaka 2 zapitazi ndidayamba kusuntha kwambiri, nthawi yamasika ndi chilimwe ndimapita kumayiko tsiku lililonse, timakhala ndi moyo wachangu ndi amuna anga, timayenda maulendo ataliatali. Aliyense amadabwitsidwa ndimomwe ndimakwanitsira chilichonse, komwe ndimatha mphamvu zambiri, sakhulupirira kuti ndili ndi zaka 66 zakubadwa.

Ndani akufuna kukhala ndi moyo wautali, wamphamvu komanso kuiwalako za matenda oyipawa kwamuyaya, tengani mphindi 5 ndikuwerenga nkhaniyi.

Pofuna kuvulaza thanzi mankhwalawa matenda a shuga, munthu sayenera kuloleza mankhwala osokoneza bongo omwe ali ndi chomera ngati ndevu zagolide

Khalani ndi thanzi! Ndipo matenda a shuga azingakuvuteni pang'ono komanso pang'ono, ndipo ndevu zagolide adzakhala woyamba kuthandiza mankhwalawa!

Pofikira kunyumba »ndevu zagolide

Masharubu agolide a shuga

Mvuu zagolide - mtengo wofala mankhwala, womwe wabweretsa zaka zana zapitazo kuchokera ku Mexico.

Nkhani za owerenga athu

Matenda a shuga kunyumba. Patha mwezi kuchokera pamene ndayiwala za kudumphira shuga komanso kumwa insulin. O, momwe ine ndimavutikira, kukomoka kosalekeza, kuyimba mwadzidzidzi. Kodi ndapita kangati kwa endocrinologists, koma amangonena chinthu chimodzi - "Tengani insulin." Ndipo tsopano masabata 5 apita, popeza kuchuluka kwa shuga m'magazi ndikwabwinobwino, osati jakisoni imodzi ya insulin ndipo chifukwa chonse cha nkhaniyi. Aliyense amene ali ndi matenda ashuga ayenera kuwerenga!

Dzina la botanical lamtunduwu ndi fungo labwino la callisia. Ichi ndi chomera chachikulu chokonda kutentha wokhala ndi mitengo yopindika yokhala ndi mawonekedwe velvety.

Callisia ali ndi mitundu iwiri ya mphukira: woyamba ndi wamba, wokhala ndi masamba akuluakulu owoneka bwino obiriwira, ndipo wachiwiri akukwawa, wokhala ndi masamba osakhwima.

Nthawi yamaluwa ndi masika. Maluwa ndi oyera, ndi fungo lonunkhira bwino, wophatikizidwa ndi inflorescence.

Mphamvu zochiritsa za masharubu agolide

Callisia imagwiritsidwa ntchito pokhapokha ngati mankhwala, ndipo zimatheka, monga zikuwonekeraku. Mtengowo wapatsidwa zinthu zambiri zofunika, zomwe ndi:

• Anti-inflammatory, tonic, restorative,
• Antioxidant, okodzetsa,
• Anticancer, kuchiritsa kwamabala.

Masharubu agolide amagwiritsidwa ntchito pa matenda omwe amaphatikizidwa ndi zovuta za metabolic, komanso bronchopulmonary, matupi awo onse, khansa komanso m'mimba. Imathandizanso pakugwiritsa ntchito kunja (pochiza mabala ndi kuwotcha, komanso zipsera za postoperative, zithupsa komanso matenda a fungus).

Kuphatikiza apo, masharubu agolide amathandizira chitetezo cha mthupi, chimapangitsa kuti mitsempha ikhale ndi thrombophlebitis, imagwira kutupa kwa prostate, gout ndi ululu wolumikizana.

Wachilengedwe

Masharubu agolide ali ndi mawonekedwe achilengedwe. Zina mwazinthu zofunikira kwambiri, makamaka beta-systerol biostimulator, chifukwa chomwe chomera chimagwira bwino pothandizira matenda a shuga, titha kuzindikira. Komanso masharubu agolide ali ndi:

• Mavitamini, mchere (chromium, mkuwa), flavonoids,
• Zipatso acid, biostimulants.

Mobwerezabwereza maphunziro a mbewu nthawi zina amapatsa chidwi. Chifukwa chake decoction ya mmera kutentha kwa firiji mu botolo lotsekedwa samawola kwa miyezi ingapo mpaka chaka. Chimodzi chodziwikiratu: chomera sichinaphunziridwe pang'ono, mwina, pakupita nthawi, asayansi apeza umboni wazomwe ali ndi mankhwala ambiri.

Ma ndevu agolide pothira matenda a shuga

Mtengowo umakhala ndi machitidwe ochiritsa pambuyo poti "mphete" zopitilira 9 ziphukira pamabowo, pomwe pamakhala utoto wofiirira.

Chithandizo cha matenda a shuga chimachitika m'maphunziro (mwezi - ntchito, sabata - kupuma).

Msuzi wa masamba of callisia: dulani masamba angapo otsika kuposa 15 cm, ndipo, osadulidwa kale, nyani lita imodzi ya madzi otentha. Pambuyo chithupsa chochepa (mphindi 15 mpaka 20), mankhwalawa amakutidwa ndi chivindikiro, wokutidwa ndikuwamwetsa kwa tsiku limodzi.

Gwiritsani ntchito 1 tbsp. supuni katatu patsiku. Nthawi yomweyo, odwala matenda ashuga amawona kusintha kwamthupi, kuchepa kwa shuga m'magazi, kuchepa pang'ono.

Kulowetsedwa (kulowetsedwa kopepuka): 60 magalamu a osakaniza a masamba a callisia ndi mabulosi owuma pa lita imodzi ya madzi otentha. Njira yokonzekera: osakaniza owuma amapangidwa ngati tiyi, koma osaphika, koma amangomangidwira mphindi 15 mpaka 15.

Popeza matenda a shuga amakhazikika limodzi ndi retinopathy (chotupa cha m'matumbo am'mimba), kugwiritsa ntchito tiyi wopangidwa ndi ndevu zagolide ndi mikanda yamafuta m'magalamu 200 mu atatu Mlingo umalimbikitsa. Zowonjezera zomwe zimagwidwa ndi mbewuzi zimakhala ndi phindu pa gawo la masomphenya.

Decoction yochepetsa magazi. Pukuta ma shiti akulu akulu a callisia ndi chosindikizira cha adyo, kutsanulira misa ya gruel mu 750 ml ya madzi otentha ndi kutentha kwa mphindi 5. Pambuyo kulowetsedwa kwa maola 5-6 mu chidebe chatsekedwa, zosefera ndi kuwonjezera 20 magalamu a uchi. Sungani msuzi makamaka mufiriji. Tengani 60 ml mu mawonekedwe a kutentha mphindi 40 musanadye katatu patsiku.

Zotsatira zoyipa ndi contraindication

Mvuvu zagolide ndizomera zomwe zimakhala ndi zinthu zambiri za bioactive, kotero ndizowopsa kuzigwiritsa ntchito pamlingo waukulu chifukwa cha kuthekera kwa kusintha kwa thupi lawo ndi zina zosakomera (kutupa kwa mucous membrane wa larynx, mkwiyo wam'deralo, mutu).

Kugwiritsa ntchito kununkhira kwa callisia ndikotsutsana:

• azimayi oyembekezera komanso oyembekezera
• ziwengo, ana ochepera zaka 14,
• ndi matenda a impso,
• Ndi Prostate adenoma.

Pa chithandizo cha mankhwala ochokera ku callisia, muyenera kutsatira zakudya. Pewani mkaka, zonunkhira, komanso zakudya zopatsa mphamvu (kvass, mphesa, zoumba). Mafuta a mbatata ndi nyama ndi osayenera. Zakudya zopatsa mphamvu pakudya mankhwala azitsamba ziyenera kukhala ndi mapuloteni ambiri, masamba ndi madzi okwanira.

Ma ndevu amtundu wa golide pochiza matenda amtundu wa 2 matenda: malingaliro a tincture

Type 2 shuga mellitus amatha kugonjetsedwa bwino osati mothandizidwa ndi mankhwala, komanso maphikidwe azikhalidwe zamankhwala.

Chimodzi mwazomera zodziwika bwino zomwe zimagwiritsidwa ntchito mu shuga ndi masharubu agolide (callisia). Zimathandizira kuthana ndi zovuta zambiri zamankhwala osiyanasiyana, hypoglycemia ndipo zimachiritsa kwambiri ziwalo zonse.

Lamulo lofunika ndikugwiritsa ntchito chomera cha masharubu golide pokhapokha mutakambirana ndi adokotala!

Maonekedwe a Callisia

Callisia onunkhira angagwiritsidwe ntchito molimbana ndi mavuto ambiri azaumoyo:

• monga kubwezeretsa pambuyo pa matenda,
• ndi polyneuropathy,
• ndi mikwingwirima, mabala, abrasions,
• ndi prostatitis
• ndi kuphwanya kwam'mimba.

Ma ndevu agolide ndi omwe amafunidwa kwambiri kuti athetse matenda a shuga, ndipo mwamtheradi magawo onse azomera awa angagwiritsidwe ntchito - zimayambira, masamba, mizu.

Madokotala angatsimikizire kuti chomera ndichothandiza kwambiri komanso ndichotetezeka.

Itha kugwiritsidwa ntchito bwino mankhwalawa odwala matenda ashuga, chifukwa kukhalapo kwa ndevu zagolide:

• mavitamini a magulu osiyanasiyana (kuyambira A mpaka E),
• flavonoids (oyambitsa ma enzyme).

Zinthu izi zimathandizira thupi kufooka ndikulimbana ndi zovuta zamtundu uliwonse, kuchitira chithandizo chokwanira ndikubwezeretsa thupi lonse (mwachitsanzo, kumayambira kwa hypoglycemic chikomokere).

Chifukwa cha kukhalapo kwa chromium mu chomera, kutsegula kwa zotsatira za insulin ndikotheka.

Kodi ndingagwiritse ntchito bwanji?

Kugwiritsa ntchito mmera moyenera m'njira zosiyanasiyana:

Chimodzi mwazida zotchuka kwambiri zimatha kukonzedwa kunyumba. Kuti muchite izi, santhani bwino masamba angapo a callisia, ndikuthira madzi okwanira 1 litre. Zotsatira zake zimakakamizidwa kwa maola 24.

Pambuyo pa nthawi iyi, masharubu agolide a shuga amadyedwa katatu patsiku supuni. Njira yochizira adzakhala pafupifupi milungu 4. Ngati ndi kotheka, chithandizo chitha kubwerezedwa, koma osati kale kuposa masiku 7 yopuma.

Chithandizo chotere ndichotheka osati kokha ndi mtundu wachiwiri wa matenda ashuga, komanso mavuto ena azaumoyo.

Ngati kupangika kwa matendawa kumakhala koyambirira, ndiye kuti njira yotsatirayi ya tincture ingathandize. Kwa iye, muyenera kutenga:

• masamba ametevu agolide
• masamba owuma wa mabulosi
• kapu yamadzi otentha.

Choguliracho chikuyenera kuvekedwa kwa mphindi zosachepera 30. Wodwala matenda ashuga amatha kugwiritsa ntchito tincture womalizidwa ngati prophylactic (supuni 6 za golide wamlomo wamphongo ayenera kuwonjezera kaye).

Type 2 shuga mellitus nthawi zambiri imatha kutsagana ndi kuwonongeka kwamawonekedwe ndikuwakhudza pafupifupi onse ogwirizana nawo. Chinsinsi chabwino chogwira ntchito ndi kulowetsedwa kochokera masharubu agolide. Pa 1 lita imodzi yamadzimadzi, magalamu 60 a zosakaniza zowuma za mbewuzi ayenera kumwedwa.

Kuphika msuzi

Malo apadera mu mankhwala a wowerengeka amatengedwa ndi decoctions.

Pochiza matenda amishuga amtundu wa 2, imodzi mwazomwe maphikidwe aliwonse amagwira ntchito. Kukonzekera kumakhudzanso kukonzanso kwa masamba akuluakulu akale a callisia (omwe ali pansipa). Iliyonse ya izo iyenera kukhala yayitali masentimita 15. Kuphatikiza apo, zopangira zimakhazikitsidwa mosamala ndikuyika thermos, kuthira madzi otentha (1 lita).

Ikani mankhwala kwa mphindi zosachepera 60. Thermos imatha kusinthidwa bwino ndi mphika waukulu, womwe umayatsidwa pang'ono pang'onopang'ono. Kukonzekera msuzi wathunthu, mankhwala amtsogolo amabweretsedwa ndi chithupsa ndikusiyidwa pachitofu kwa mphindi 20.

Kenako, kuphimba beseni ndi kukulunga. Ndikofunikira kupirira msuzi tsiku lonse.

Chomalizidwa chimasungidwa mu chidebe chotsekedwa bwino chagalasi. Malo osungirako ayenera kukhala otentha kuchipinda komanso amdima.

Palinso chithandizo china chothandiza. Mudzafunika tsamba lalikulu la chomera, masharubu agolide (osachepera 25 cm). Iyenera kupukutidwa ku boma la mushy. Zotsatira zomwe zimayikidwa zimayikidwa mumtsuko ndikuthira ndi makapu awiri otentha madzi ndikubwera kwa chithupsa. Msuzi umayatsidwa pamoto kwa mphindi 5, ndikuphimbidwa ndi chivindikiro.

Pambuyo pake, chidebe chimayikidwa pamalo otentha ndikuumirizidwa kwa maola 6. Pambuyo pa nthawi iyi, msuzi umasefedwa, kutsanulira supuni ya uchi wa njuchi wachilengedwe ndikusakaniza bwino.

Sungani zinthuzo mufiriji, ndipo nyenyani supuni zitatu theka la ola musanadye kanayi pa tsiku.

Mutha kuwonjezera msuzi ndi tincture wa phula, zomwe zimangowonjezera zabwino pa thupi la odwala matenda ashuga.

Mowa tincture

Kukonzekera tincture wa mowa ndikotheka m'njira ziwiri nthawi imodzi. Kuti muchite izi, tengani mphukira zotsogola zokha zokha. Ndikofunikira kukonzekera vodika wapamwamba (makamaka popanda zonunkhira ndi kununkhira). Zabwino ndi mowa wamankhwala.

Tengani ma 50 mafupa a masharubu, kupera ndi malo mu chidebe chagalasi chakuda. Kenako, chomeracho chimathiridwa ndi 1 lita imodzi ya vodika ndikuyikidwa pamalo amdima, ozizira, osungira masiku 14. Tsiku lililonse, ndikofunikira kuti usaiwale chotengera ndi mankhwalawo kuti zigwedezeke bwino. Tincture wokonzeka ukhoza kuganiziridwa ngati wapeza mtundu wa lilac wakuda. Sungani mankhwalawo pamalo amdima.

Finyani madziwo pamasamba ndi mphukira zazing'ono za masharubu agolide ndikusakaniza ndi mowa. Pa magawo 12 aliwonse a chomera imwani 0,5 malita a mowa. Ikani malo amdima komanso ozizira kwa masiku osachepera 10, osayiwala kugwedezeka bwino.

Malangizo apadera

Ngati munthawi yogwiritsa ntchito zinthu zomwe zimayambira pa khungu la mavuvu agolide ndi khungu ziyambika, ndiye kuti tikulimbikitsidwa kuti muphatikize ma tinctures okhala ndi masamba oyera.

Ndi chifukwa ichi kuti kubwezeretsa koyenera kwamankhwala ambiri odwala matenda ashuga kudzazindikirika, kuthandizira chithandizo ndikuletsa kupitilirabe kwina kwa matenda.

Ndikofunikira kudziwa ndikukumbukira kuti mankhwala onse okhala ndi masharubu agolide ayenera kumamwa nthawi yomweyo musanadye (bwino pakadutsa mphindi 30). Njira yothandiza kwambiri yamapulogalamuyi imadziwika kuti ndimatenda a masamba a masamba tsiku ndi tsiku.

Kugwiritsa ntchito kununkhira kwa callisia sikukuthandizira kupirira mtundu wa shuga wachiwiri, komanso zovuta zake:

1. kuchuluka kwambiri,
2. amachepetsa kuthamanga kwa magazi
3. muchepetse ululu pamaso pa mchere wamkati.

Ziyenera kuwonetsedwa padera kuti si nthawi zonse kuti ndevu zagolide sizitha kugwira ntchito. Ndi matenda ena omwe amabwera ndi matenda ashuga, kugwiritsa ntchito kwake sikungathandize. Madokotala amaphatikizapo zovuta ngati izi:

• matenda ndulu
• kunenepa kwambiri,
• kufalikira kwa impso
• kuvulala kwa msana mu khomo lachiberekero kapena thoracic,
• kuwonongeka kwa valavu ya duodenum ndi m'mimba.

Kodi mbewu imagwira ntchito bwanji?

Ndikofunika kuwonetsa kuti patatha tsiku limodzi mutagwiritsa ntchito mankhwalawa pamiyendo ya golide, chidwi cha matenda osokoneza bongo chidzadziwika. Wodwala azikhala wathanzi, ndipo shuga wake wamagazi amayamba kuchepa.

Tisaiwale za momwe machitidwe apadera azakudya amatithandizira. Zakudya zomwe zadzaza ndi chakudya chamafuta siziyenera kuphatikizidwa. Ndikofunika kuphatikiza zakudya zomwe zili ndi mapuloteni muzakudya zanu. Izi ndizofunikira chifukwa mfundo yoti chakudya chochepa cha protein.

Fotokozani

Ngati muwerenga izi, mutha kuzindikira kuti inu kapena okondedwa anu mukudwala matenda ashuga.

Tinachita kafukufuku, tinaphunzira zambiri za zida ndipo koposa zonse tinayang'ana njira ndi mankhwala ambiri a shuga. Chigamulochi ndi motere:

Ngati mankhwalawa onse akaperekedwa, zinali zotsatira zosakhalitsa, atangomaliza kudya, matendawa amakula kwambiri.

Mankhwala okhawo omwe apereka zotsatira zazikulu ndi DIAGEN.

Pakadali pano, awa ndiye mankhwala okhawo omwe amachiritsiratu matenda ashuga. DIAGEN adawonetsa chidwi chachikulu magawo a shuga.

Tidafunsa Unduna wa Zaumoyo:

Ndipo kwa owerenga tsamba lathu pano pali mwayi wopeza DIAGEN ZAULERE!

Yang'anani! Milandu yogulitsa DIAGEN yabodza tsopano.
Mukayika lamulo pogwiritsa ntchito maulalo pamwambapa, mumatsimikiziridwa kuti mudzalandira malonda kuchokera kwa wopanga wamkulu. Kuphatikiza apo, kugula pa tsamba lovomerezeka, mumalandira chitsimikizo cha kubweza (kuphatikizapo ndalama zoyendera), ngati mankhwalawo alibe.