Shuga Mellitus: Kugwiritsa Ntchito Mankhwala Achikhalidwe

Insulin ndi timadzi timene timatsitsa shuga. Ambiri aife timadziwa makamaka ngati chithandizo cha matenda ashuga. Insulin imatchulidwanso mahomoni a satiety. Ntchito yake yayikulu ndikuyendetsa glucose kuchokera m'magazi kupita ku maselo a minofu yamafupa, myocardium ndi mafuta m'thupi. Katulutsidwe a insulin akupitilira, ndipo mtundu wake wabwinobwino ndi 4-6 mmol / l.

Matenda a shuga

Popeza insulin imakhala ndi zovuta zazikulu kapena zazing'ono, ndipo singathe kuperekedwa popanda jakisoni, njira zina zochiritsira zakhala zikufunidwa kuyambira kale. Pali njira zinayi izi:

• pezani chinthu chofanana ndi izi,
• pezani chinthu chomwe chimakulitsa chidwi cha minofu kupita ku insulin,
• pezani chinthu chomwe chimalimbikitsa ntchito za insulin,
• pezani chinthu chomwe chingachepetse kuchuluka kwa shuga m'magazi m'njira zosiyananso.

Popeza loto la odwala onse omwe ali ndi matenda oopsa a shuga, mankhwalawa wogwiritsa ntchito matendawa sanapangidwebe, pali njira zitatu zotheka. Tiyenera kukumbukira kuti ndi oyenera kokha pochiza matenda a shuga 2, i.e., odwala omwe amakhalabe ndi kutulutsa insulin yawoawo.

Thupi lomwe limakulitsa chidwi cha minyewa kupita ku insulin, kwenikweni, lakhala ladziwika kwa zaka zambiri. Muli ndi mankhwala azitsamba a Goat (amatchedwanso Galega), Galega oficinalis, omwe amagwiritsidwa ntchito kale pochiza matenda ashuga. Muli ma Guanidines omwe ndi oopsa, omwe ma biguanides adalandidwa, nakhalabe akugwiritsidwa ntchito chifukwa cha zabwino za metformin. Kuchita kwa mankhwala azitsamba uku ndikukulitsa chidwi cha minofu kuti ipangire insulini ndikuchepetsa magazi, kumwa kwake sikumapangitsa kuti munthu azilakalaka kwambiri komanso asalemere phindu, lomwe ndi vuto lalikulu komanso chimodzi mwazomwe zimayambitsa matenda a shuga 2. Popeza kugwiritsa ntchito mankhwala osokoneza bongo a biguanide kungayambitse vuto lalikulu la matenda ashuga - lactic acidosis, yemweyo mankhwala, phenformin, adaletsedwa ku United States. Komabe, pogwiritsa ntchito bwino zitsamba zamankhwala, lactic acidosis sichimachitika. Mosiyana ndi izi, udzu nthawi zambiri umayambitsa kuchepa kwa vitamini B12 komanso kuwonongeka kwa magazi m'thupi ndi mitsempha. Komabe, vutoli ndi zovuta kuthetsa. Pazonse, galega ndi mankhwala otsika mtengo, otsimikiziridwa komanso otetezeka omwe amadziwika kuti ndiwo mzere woyamba wochizira matenda ashuga amtundu wa 2.

Zotsatira za Galega (Mbuzi)

1. Machitidwe a antidiabetes.
2. Chithandizo cha mkaka.

Udzu wa Galega ndi mankhwala ake akuluakulu:

1. Zothandiza pa matenda a shuga a 2.
2. Amachepetsa kwambiri shuga.
3. Amathandizira ntchito ya zofunikira za mabere.
4. Mosangalatsa zimakhudza kagayidwe.
5. Imakhala yofatsa.
6. Amathandiza kudzimbidwa kosatha.
7. Amasintha ntchito yamatumbo.
8. Ndi okodzetsa modekha.
9. Zothandiza pamtambo wa kwamikodzo.
10. Imasiya magazi.
11. Amachepetsa malungo.
12. Amathandiza pa matenda a khunyu.

Galega udzu (mbuzi) - ntchito

Tiyi wa Goatberry amagwiritsidwa ntchito pochiza matenda ashuga. Kulowetsedwa kwapamwamba kumachepetsa shuga m'magazi a 2 shuga. Chifukwa cha malowa, mtengowo umatchedwa "mbewu ya insulin." Nthawi zambiri amalimbikitsidwa kuphatikiza ndi zitsamba zina zomwe zimakhala ndi zofanana: mabuliberi, dandelion ndi burdock. Kwa iwo akhoza kuwonjezeredwa: fennel, artichoke, nettle, watercress, sage kapena chowawa. Popeza matenda ashuga amakhudza aliyense wokhala m'dziko lathu, ndipo kuchuluka kwake kumakhudza gawo lililonse la zinayi, galega ndi mbewu zofananira zimalimbikitsidwa kuti zigwiritsidwe ntchito ngati chipepeso chifukwa cha moyo wokoma komanso wosangalatsa.

Mankhwala

Galega ili ndi ma alkaloids a sumu a galegin ndi hydroxygalegin, makamaka mbewu. Zinthu izi, komabe, zimakhala ndi mphamvu zochiritsa. Grass imachokera ku flavone glycoside, haluteolin, amino acid, chakudya, saponins ndi tannins. Mulinso zinthu zapoizoni, canavanin ndi pinitol.

Monga mankhwala, nsonga zamaluwa ndi zipatso zimagwiritsidwa ntchito. Pambuyo pa sonkhanitsa, udzuwo umawuma mu zigawo zowonda mumthunzi; pakuwuma kwanyumba, ndikofunikira kuyang'anira kutentha mpaka 50 ° C. Ndikofunika kuzisunga m'matumba a jute.

Galega ndi kugwiritsa ntchito kwake

Mkati, mbuziyo imagwiritsidwanso ntchito ndi amayi oyamwitsa kuti apangitse mkaka kupanga, limodzi ndi fennel, hibiscus, lavender, ndi zina zambiri.

Pamavuto pokodza, udzu umaphatikizidwa ndi golide wagolide, wamahatchi kapena birch.

Galega amapezekanso mu nyimbo ndi oregano, mankhwala a mandimu, valerian, wort wa St. Mukakhosomola amatengedwa limodzi ndi mallow, coltsfoot, mullein, timbewu tonunkhira, linden, plantain kapena elderberry wakuda.

Galega ndi gawo limodzi la mafuta azitsamba ndi mafuta opangira mankhwala opangira khungu lowonongeka, lomwe limagwiritsidwa ntchito kunja kwa eczema.

Kuphatikizika ndi katundu wothandiza

Chomera cha mbuzi kapena galega chimamera m'maiko onse omwe kale anali Soviet Union, makamaka ku Russia (gawo la ku Europe), Moldova, Ukraine (mapiri a Carpathian) ndi Caucasus.

Udzuwu ukufalikira m'chilimwe - kuyambira June mpaka August. Imakhala ndi maluwa owala a lilac omwe amapezeka m'matumba a masamba. Kuti mumvetsetse momwe mbewu imawonekera, mutha kuwona chithunzi pa intaneti.

Agogo athu ndi agogo athu aamuna akudziwa za kuchiritsa kwa odwala matenda ambiri kwazaka zambiri. Tithokoze chifukwa cha zinthu zambiri zothandiza.

Chomera chili:

1. Saponins, omwe ndi zovuta zachilengedwe zachilengedwe kuchokera ku glycosides.
2. Vasicinone ndi peganin zimachokera ku quinazoline.
3. Zopatsa mphamvu - zomanga zam'maselo ndi minofu ya thupi la munthu.
4. Imagwira ndi zakuthambo ndi bactericidal kwenikweni.
5. Ascorbic acid, womwe ndi antioxidant ndi coenzyme mu kagayidwe kachakudya.
6. Carotene ndi antioxidant wamphamvu yemwe ali ndi adaptogenic komanso immunostimulating.
7. Zina: phenolcarboxylic acid, alkaloid galegin ndi glycoside galuteolin.

Kuphatikiza apo, mbewu ya mbuzi imakhala ndi ma alkaloids, ma steroid, sucrose, stachyose, komanso linoleic, palmitic ndi stearic acid.

Galega ali ndi hypoglycemic, diuretic, anthelmintic, diaphoretic ndi lactogonous kwenikweni (mwa amayi oyamwitsa). Udzu wa mbuzi kuchokera ku shuga umagwiritsidwa ntchito chifukwa:

• imakhazikitsa shuga, imathetsa kudumpha kwake mwadzidzidzi,
• kumalimbitsa minofu yosalala yamkati,
• amachotsa cholesterol yambiri mthupi,
• amalimbitsa makoma a mtima,
• zimakhudza bwino chiwindi ndi gluconeogeneis.

Komabe, tisaiwale za mavuto azitsamba. Kugwiritsa ntchito njere za galega nthawi zina kumapangitsa kuti ana asamachepe, zomwe zimachitika chifukwa cha zochita za alkaloids. Kukhazikika kwa mafupa ambuzi mu shuga kumayambitsa zoletsa zam'mimba motility. Ndi kuyambitsidwa kwa galega Tingafinye mitsempha, vasoconstriction ndi kuwonjezeka kwa magazi. Pakubala kwa mwana, chomera choterocho chimaletsedwa kutenga zina zake.

Chifukwa chake, musanagwiritse ntchito chomera, ndikofunikira kufunsa katswiri yemwe amayeza zabwino ndi zovuta za momwe angagwiritsire ntchito.

Maphikidwe opanga infusions ndi decoctions

Zochizira matenda a shuga, ana a mbuzi amagwiritsidwa ntchito mosiyanasiyana - infusions, decoctions, kukonzekera kwazitsamba, mbewu zouma, zosaphika, ndi zina zambiri.

Galega amagwiritsidwa ntchito m'maphikidwe ambiri, kuphatikiza, amatha kuphatikizidwa ndi mbewu zina. Pali ena mwa maphikidwe odziwika kwambiri pokonzekera mankhwala achilengedwe.

Mankhwala ochepetsa shuga. Kuti zitheke, muyenera kutenga supuni ziwiri zamasamba odulidwa ndi mbewu za galega. Kusakaniza kumathiridwa mu thermos ndipo 0,5 l yamadzi imawonjezeredwa. Kulowetsedwa kuyenera kusiyidwa usiku. M'mawa, mankhwala omalizidwa amasefedwa kudzera mu cheesecloth. The kulowetsedwa kumwedwa 0,5 makapu katatu patsiku mphindi 30 asanadye.

Kulowetsedwa kwa galega officinalis. Kuti mupange chinthu choterocho, muyenera kutenga supuni 1 ya udzu wowuma ndi mbewu. Kusakaniza kumatsanulidwa ndi 0,2 l a madzi otentha ndikuyika mu thermos pafupifupi maola awiri. Chidacho chimasefa ndipo chimadyedwa mu supuni imodzi 4 kapena 5 pa tsiku. Njira ya chithandizo imatenga milungu inayi mpaka isanu ndi umodzi.

Chinyengo cha mankhwalawa. Kukonzekera wothandizila wachilengedwe wa hypoglycemic, muyenera supuni 1 ya galega yothira malita 0,5 a madzi. Kenako, msuzi umawiritsa kwa mphindi pafupifupi 5 pa kutentha pang'ono. Zomwe zakonzedwerazi ziyenera kuphimbidwa ndikuchitika kwa maola ena awiri. Msuzi uyenera kusefedwa ndikuledzera katatu patsiku 1 supuni. Tiyenera kukumbukira kuti mankhwalawa ali ndi mphamvu yokhudza kukodzetsa, makamaka ngati amagwiritsidwa ntchito nthawi imodzi ndi okodzetsa.

Kugwiritsira ntchito kwaberryberry officinalis mu mawonekedwe owuma. Kuti muchite izi, udzu wosankhidwa (0.5 g) umadyedwa katatu patsiku, ndikutsukidwa ndi kapu yamadzi.

Kututa kwazitsamba ndi ma mbuzi ndi nyemba. Ichi ndiye njira yosavuta kwambiri yotsitsira shuga. Masamba owuma ndi ma cusps a 25 g aliyense amathiridwa ndi 0,2 l a madzi otentha. Kenako osakaniza amasiyidwa kuti abweretse kwa ola limodzi. Chida choterechi chimakhala chikuledzera theka la magawo m'mawa ndi madzulo asanadye.

Kuti athandizire kukonza mankhwala azikhalidwe, udzu wouma udzu ungagulidwe ku pharmacy. Mtengo wa ma CD (50 g) umachokera ku ma ruble 36 mpaka 49, ndi zikwama zosefera (20 zidutswa za 1.5 g iliyonse) - 27 ma ruble. Ngati mukufuna kutola udzu ndi kuwumitsa nokha, muyenera kuona kuti mbewuyo imayenera kumera malo oyera.

Popeza ndizovuta kwambiri kudziwa izi, ndibwino kuti mugule galega ku pharmacy ndikutsimikiza zofunikira zake.

Malangizo ogwiritsira ntchito mankhwala azitsamba

Monga momwe amathandizira popanga mankhwala, chithandizo chamankhwala azitsamba ziyenera kuchitika mosamalitsa komanso kwakanthawi. Nthawi yomweyo muyenera kudziwa za contraindication komanso kuvulaza komwe kungachitike chifukwa cha mankhwala azitsamba. Ngati chomera chilichonse chimayambitsa mavuto kwa wodwala, phwando lake liyenera kuyimitsidwa. Zomera zina zimatha kulowa m'malo mwake. Dziko lathuli lili ndi mitundu yambiri ya mankhwala azitsamba, ndiye mbewu ina iliyonse iyenera kubzala.

Zitsamba sizimayenera kutengedwa nthawi yayitali monga momwe zalembedwera. Ena mwaiwo amatha kuphatikiza poizoni zosiyanasiyana zomwe zimakhudza thupi la wodwala kale. Kuphatikiza apo, simungatenge mankhwala a infusions ndi mankhwala osafunikira popanda kufunika.

Nthawi zina muyenera kulingalira kuti mukamagwiritsa ntchito mankhwala osokoneza bongo kapena "tinctures", "kuseka" matendawa, wodwalayo amayamba kuwonongeka m'moyo. Ngati patatha masiku angapo mutamwa mankhwalawa kusintha sikubwera, muyenera kusiya chomera ichi.

Zitsamba ndizotsekedwa bwino mugalasi kapena mbale zopanda kanthu. Pakuchitika kwa ma pathologies osiyanasiyana, makamaka matenda a shuga, ndikumwa mankhwala achilengedwe, zakudya zamafuta ndi zakumwa zoledzeretsa ziyenera kusiyidwa kwathunthu.

Kukonzekera ndi kusunga zitsamba zamankhwala ndikofunikanso. Zomera zouma zimasungidwa bwino kwambiri m'mabokosi kapena mapepala. Chifukwa chake, fumbi silifika pamenepo. Kuphatikiza apo, iwo amasunga matumba ndi mabokosi azitsamba m'malo opanda chinyontho.

Goatberry ndi mbewu yabwino kwambiri yomwe imathandizira kuthetsa kuchuluka kwa shuga komanso zizindikiro zazikulu za matenda ashuga. Mankhwala achikhalidwe amapereka njira zambiri pokonzekera infusions, decoctions ndi chindapusa pochiza "matenda okoma".

Tisaiwale kuti chithandizo cha zitsamba sichokhacho chothandiza kuchiritsa kwa matenda. Wodwalayo ayenera kukumbukira nthawi zonse za zakudya zapadera, zolimbitsa thupi, kumwa mankhwala ndi kuwona glycemia. Iyi ndi njira yokhayo yomwe azitha kusunga matendawa ku "hedgehogs." Kanemayo munkhaniyi apitiliza mutu wa kuchepetsa shuga ndi mankhwala wowerengeka.

Phindu la Matenda A shuga

Mankhwala am'madzi a nthabwala ali ndi diuretic, diaphoretic ndi hypoglycemic effect, amathandizira kapamba ndi kupanga insulin, komanso zimakulitsa chiwopsezo cha maselo kwa icho. Katunduyu amagwiritsidwa ntchito ndi odwala omwe ali ndi matenda ashuga a 2. Kuphatikiza apo, therere limathandiza pantchito ya chiwindi ndi gluconeogeneis.

Galega amadziwika chifukwa chothandiza thupi, chifukwa cha zinthu zabwino zomwe zimapangidwa. Galegin alkaloid imathandizira kagayidwe kazakudya zamafuta ndikuchepetsa cholesterol. Izi zimalepheretsa kukula kwa matenda a mtima.

Ubwino wa woweta mbuzi wagona chifukwa chakuti pakuwonjezereka kwa mphamvu ya thupi, kukonza zitsamba kumayambitsa makina kuti apeze nkhokwe zobisika za glycogen. Izi sizimangowonjezera mphamvu zowoneka, zamaganiza komanso zolimbitsa thupi, komanso zimalepheretsa kukula kwa hypoglycemia. Kumwa mankhwala ozikidwa pa galega kumathandizira kutopa kwa minofu, kufooka, kunjenjemera komanso kukokana, kumapereka nyonga komanso kukhala wamphamvu.

Contraindication

Ngakhale kuphatikiza kwakukulu kwa mankhwala a mabulosi mu shuga, angagwiritsidwe ntchito kokha mukaonana ndi dokotala. Katswiri amasankha mulingo woyenera komanso nthawi yayitali. Kudzichitira nokha mankhwala kuli ndi zovuta komanso zoyipa.

Kukana kutenga galegi kumatsatira odwala oopsa. Chomera chimapanga mitsempha yamagazi ndikuwonjezera kuthamanga kwa magazi, zomwe zimatha kubweretsa vuto lalikulu kwambiri.

Osagwiritsa ntchito infusions ndi decoctions kwa anthu omwe ali ndi matenda am'matumbo, chifukwa mankhwalawa amakhudza minofu yathanzi ya thupi.

Malangizo ogwiritsira ntchito

Nyumba yotsekera ndiyopanda sumu, motero muyenera kusamala kwambiri ndi kagwiritsidwe kake.

Ndi matenda a shuga, Mlingo wa galega umayikidwa ndi dokotala, ndipo umatha kusintha panthawi yamankhwala malinga ndi momwe thupi limayankhira pakuchira. Ndi zoletsedwa mwamphamvu kuwonjezera kuchuluka kwa mankhwalawa tsiku lililonse. Izi zimatha kutsitsa kwambiri shuga wambiri komanso kukula kwa hypoglycemia (insulin shock).

Dokotala amayenera kudziwitsa wodwalayo za contraindication ya mbewuyo ndi zovuta zina. Odwala matenda ashuga ayenera kudziwa zizindikiro za hypoglycemia kapena matenda enaake kuti apeze thandizo panthawi yake.

Musapitirire nthawi yolimbikitsidwa. Zitsamba zina zimatulutsa zinthu zomwe, zikaunjikana, zimawononga thupi.

Mu shuga mellitus, galega imatha kuphatikizidwa ndi zitsamba zina zamafuta zomwe zimakhala ndi hypoglycemic. Izi zimaphatikizapo nettle, muzu wa dandelion, nyemba zosankhwima.

Malamulo a zogulitsa

Kubwezera matenda a shuga mellitus, decoctions ndi infusions a mbuzi amagwiritsidwa ntchito. Chomera chogulira mankhwala chitha kugulidwa ku malo ogulitsa mankhwala kapena kutolera palokha. Udzu umakololedwa nthawi yamaluwa (Julayi-Ogasiti), pomwe ili ndi michere yambiri momwe mungathere. Zopangira ndizomwe zimayambira zomwe zimadulidwa pamizu, masamba ndi inflorescence. Sungani mbewuyo ikhale m'munda woyera, kutali ndi msewu, mbewu ndi zina zowononga.

Pukuta udzu pamalo owuma komanso owuma. Nthawi yomweyo, ndikofunikira kuwonetsetsa kuti kuwala kwamphamvu kwa dzuwa sikugwirepo.Kuti muchepetse kuyanika, ntchito zogwirira ntchitoyo zitha kulungidwa mumitolo yaying'ono ndikuyimitsidwa.

Sungani mbewuyo pamalo amdima, owuma. Ndikulimbikitsidwa kupera matumba ambuzi ndikuyika mu chikwama chaching'ono cha nsapato kapena pepala. Kutengera ndi malamulowa, mbewuyi imasungabe zochiritsa kwa 2 years.

Galega officinalis angagwiritsidwe ntchito pokonzekera mankhwala apanyumba. 6 maphikidwe otchuka a mbuzi a shuga.

1. Tincture wa mbuzi. Tengani 2 tbsp. l chomera chowuma, kuthira mu chidebe chagalasi ndikuthira madzi okwanira 1 litre mpaka 70 ° C. Siyani malonda kuti azikupatsani mpaka m'mawa, kenako mavuto. Tengani tincture wa 1 tbsp. l 4 pa tsiku.

2. Chinyengo cha mbuzi. Pogaya zida zouma zisanachitike. Supuni imodzi yamadzi amathira 250 ml ya madzi. Ikani chidebe ndi malo osungira madzi osamba ndikuwotha kwa mphindi 5-10. Zakumwa zakumwa kutenga 1 tbsp. l Katatu patsiku.

3. Kulowetsedwa kwa mbewu. Kukonzekera mankhwalawa, kutsanulira 1 tbsp. l nyemba mu thermos ndikuthira madzi otentha. Siyani usiku, kumeza m'mawa ndi kumwa 25 ml katatu patsiku.

4. Mowa tincture wa mbuzi. Pindani ma inflorescence owuma mumtolo wagalasi ndikudzaza ndi vodka (mutha kugwiritsa ntchito mowa womwe umasambitsidwa ndi madzi muyezo wa 1: 2). Siyani katundu kuti adzaze kwa masiku 30, ndiye kuti muvutike ndi kumwa 1 tsp. mutatha kudya.

5. Galega wokhala ndi masamba a nyemba. Tengani 25 g pachinthu chilichonse ndikupaka 200 ml ya madzi otentha. Siyani kukapereka kwa ola limodzi. Thirani zomwe zachitika ndikugawa magawo awiri - chakumwa chimodzi m'mawa musanadye, ndipo chachiwiri madzulo.

6. Pouma. Sanjani supuni ya mabulosi ndi kumwa ndi madzi. Tengani katatu patsiku. Kuphatikiza apo, imatha kuwonjezeka ndi mbale zam'madzi kapena saladi ngati zonunkhira.

Squid ndi chomera chomwe chitha kugwiritsidwa ntchito pochiza matenda ashuga. Osapanga chisankho chogwiritsa ntchito osafunsa othandizira azaumoyo. Musaiwale kuti kutenga decoction kapena kulowetsedwa ndi gawo lothandiza, kuti tipewe vuto, ndikofunikira kuwunika zakudya, kupewa kupsinjika ndikuwonjezera kulemera kwa thupi.