Chithandizo cha Pancreatitis Soda

Kuwonongeka kwa kapamba ndimatenda amodzi omwe ali ovuta kwambiri kuchizira. Kutsatira zakudya zopatsa thanzi kwambiri komanso kugwiritsa ntchito mankhwala osokoneza bongo kumachotsa chizindikiro chokhacho cha matenda, chomwe nthawi zambiri chimapangitsa odwala kuyamba kugwiritsa ntchito mankhwala achikhalidwe. Pancreatitis koloko ndi imodzi mwanjira zotere. Mphamvu yake yapadera yochiritsa yadziwika posachedwa, ndipo ngakhale asayansi sanatsimikizirebe njira yothetsera matenda, odwala ambiri amagwiritsa ntchito mankhwala ophika wamba pofuna kuchiritsa matenda ambiri m'thupi, kuphatikizapo kapamba. Pazomwe tikuwona, tiwunikanso mwatsatanetsatane ngati zingatheke kumwa mowa ndi kapamba kapena ayi, komanso kuti maubwino ndi zopweteketsa zake ndi ziti, zovuta zake ndi zotsutsana ndi ziti.

Zothandiza katundu

Malinga ndi kafukufuku woyesa, soda yophika imathandizira zotsatirazi:

  • machulukitsidwe a thupi lonse la munthu ndi zinthu za oxygen, zomwe zimathandizanso kukhala ndi moyo wabwino,
  • kupatsa thupi ndende ya alkali,
  • acidity yochepa
  • kuperekera kwa mtundu wa matenda a acid pamunsi,
  • kuwonjezera kuthekera kwa ziwalo zamkati kuti zithandizire mavitamini osiyanasiyana kuchokera ku gulu B.

Patsamba lamasamba opanga mankhwala, koloko yopangidwa mwapadera imagulitsidwa, yomwe imakhala ndi potyum, yomwe imapangidwira mankhwala a pancreatic pancreatic pathology. Koma pazifukwa izi, mutha kugwiritsa ntchito koloko wamba wowotchera, amangoyenera kusungidwa bwino ndipo masiku ake a kumaliza ntchito akuyenera kuwonedwa.

Kuti musungidwe bwino pachakudyachi, ndikofunikira kuti muzigwiritsa ntchito chilichonse chomwe chili ndi chivindikiro chokwanira. Sikulimbikitsidwa kuti izisungidwe m'bokosi la akatswiri. Bokosi litangotseguka ndi chakudya, kuti lisatseguke, msuzi uyenera kuthiridwa m'chidebe ndikuyika pamalo otetezedwa ndi dzuwa. Moyo wa alumali suyenera kupitilira theka la chaka.

Ndikofunikira kumwa koloko zochizira kapamba pamimba yopanda kanthu, makamaka mphindi 30 mpaka 40 musanadye. Kupanda kutero, mukamadya mukatha kudya, kapena pakanthawi kena, ndizotheka kupeza zotsatirapo ndikukula kwa zotsatira zoyipa.

Mphamvu ya kashiamu mthupi la munthu

Munthawi yabwinobwino ya ziwalo za parenchymal, kukula kwa yogwira pancreatic madzi kumachitika mumkati mwake, momwe muli zinthu zapadera - michere yomwe imakhudzana ndi kuwonongeka kwa chakudya, mapuloteni ndi mafuta.

Kukula kwa kutukusira kwa kapamba, kumayambitsa kusokonezeka kwa magwiridwe ake, kumabweretsa kusinthika kwa pathological mu acid-base usawa mumigawo.

Komanso, michere ya kapamba yomwe imapereka malo amchere m'matumbo amalephera kulowa mkatikatiyo, ndipo limodzi ndi izi, hydrochloric acid imachokera m'matumbo am'mimba, zomwe zimapangitsa kuti chiwopsezo cha asidi m'matumbo chikhale chambiri. Zonsezi zimabweretsa kukulira kwa thanzi la wodwalayo komanso zimapangitsa gawo loipa kukhudzidwa ndi matenda a pancreatic.

Ndi kapamba, koloko yophika mkate imagwira ntchito ngati mbali yabwino, ndikuchotsa kuchuluka kwa acidity m'matumbo. Mutha kunenanso kuti koloko ndi kapamba munjira imeneyi zimagwira ntchito imodzimodzi, yomwe imapereka mpumulo wa gland yomwe ikukhudzidwa. Kuchiza ndi koloko kumawonedwa ngati njira yabwino yolimbana ndi matenda a kapamba pokhapokha akagwiritsidwa ntchito moyenera.

Pogwiritsa ntchito molakwika mulingo wofunikira, thupi limatha kuyankha mwa kuphwanya kwa magwiridwe am'mimba komanso mawonekedwe a mutu. Musanagwiritse ntchito koloko ya pancreatic, ndikofunikira kufunsa katswiri woyenera.

Ndikofunikira kudziwa kuti kwa odwala omwe ali ndi acidity yochepa m'thupi, ndibwino kukana kugwiritsa ntchito mankhwalawa.

Mu pachimake matenda a kutupa mu pancreatic patsekeke, Mlingo wa koloko ayenera kuwerengera poganizira momwe thupi alili wodwalayo komanso kuopsa kwa matendawa.

Mu chifuwa chachikulu, matendawo ndi osiyana. Chithandizo cha matenda osagwiritsidwa ntchito ndi koloko chikuchitika pogwiritsa ntchito Mlingo wokhazikika. Pokhapokha pa contraindication, njira iyi yochiritsira matenda a pancreatic ndiyothandiza, komanso, koloko imagwiritsidwanso ntchito ngati prophylactic wothandizira.

Kukhalapo kwa contraindication ndi mavuto

Njira yovuta kwambiri ya pancreatic pathology, komanso pancreatitis yodwalayo komanso koloko, ndizogwirizana kwambiri, chifukwa sodium bicarbonate imathandizira kwambiri kupumula kwa zizindikiro zomwe wodwala amakhala nazo komanso kukhala bwino.

Ndikofunika kukumbukira kuti mankhwalawa ali ndi zabwino komanso zoipa katundu. Ngati msuzi sugwiritsidwa ntchito molondola kapena pali zovuta zina, ndiye kuti gawo la chida cha parenchymal limatha kukhala lolimba kwambiri mothandizidwa ndi izi.

Soda ndiwotsutsana milandu:

  • ngati wodwala ali ndi acidity yochepa,
  • mukamamwa mankhwala ndi antacid sipekitiramu inayake,
  • panthawi yobereka ndi mwana ndi GV,
  • nthawi yayitali yodwala matenda oopsa,
  • ndi cholecystitis,
  • ndi matenda osiyanasiyana am'mimba.

Musanagwiritse ntchito koloko pancreas, muyenera kusankha kupezeka kwa zotsutsana pamwambapa. Ndi mulingo woyenera wa mankhwala, zotsatirazi zoyipa zamthupi zitha kuchitika:

  • kusowa kwa chakudya
  • kutulutsa m'mimba ndi mawonekedwe a zopweteka,
  • kuthamanga kwa magazi
  • mutu
  • zovuta pamlingo wama psychoemotional ndi nkhawa zowonjezereka komanso mantha,
  • mkwiyo ungachitike pakamwa panu pakamwa, pakamwa, m'mimba ndi m'matumbo,
  • kukula kwa m'mimba komanso gawo lakusanza.

Malangizo pochotsa zonyansa ndi koloko

Ndikulimbikitsidwa kuti muthe mayankho ndi koloko potsatira malamulo awa:

  1. Imwani yothetsera koloko m'mawa m'mimba yopanda kanthu, kusungunuka kwa ufa wa 200 ml ya madzi owiritsa pamwamba pamwamba pa kutentha kwa chipinda.
  2. Masana, timamwa njira yotsekemera ya mphindi 30 mpaka 40 tisanadye, popeza koloko iyenera kukhala m'mimba, momwemo palibe njira yogaya.
  3. Ndikofunikira kuyamba kumwa koloko ndi mlingo yaying'ono osapitilira 1g., Kapena supuni 1/5. Mlingo pakapita nthawi uyenera kukulira theka la supuni. ndipo kenako kwa supuni yonse.

Kutalika kwa maphunziridwe ake sikuyenera kupitilira nthawi yomwe katswiri wodziwa, komanso mulingo woyenera sayenera kuphwanya.

Komanso, wodwalayo ayenera kuyang'anitsitsa zonse zomwe zimachitika pomwa mankhwalawa. Ndi chiwonetsero chazinthu zosavutikira, komanso zoyipa zomwe zimachitika, ndikofunikira kusiya nthawi yomweyo kumwa mankhwalawa kuti tipewe zovuta. Ndikofunika kumvetsetsa kuti koloko yowotcha, ngakhale ndi mankhwala othandizira kwambiri kapamba, siyabwino kwa wodwala aliyense, chifukwa pali zinthu monga maonekedwe a thupi omwe samatenga zinthu zina.

Zomwe zili ndi sopo wamba

Zonse zomwe zikupezeka lero kuti koloko ndi chida chothandiza pothandizira matenda a kapamba ndipo zimathandizira ku matenda ena am'mimba kapamba amatengedwa pamaziko a maphunziro ake apadera mankhwala.

Soda kapena sodium bicarbonate ndi chinthu chotetezeka kwambiri mthupi la munthu, kuphatikiza apo, imatha kuchita bwino pakuchiritsa:

  • imathandizira kuperekera okosijeni kuzinthu zonse komanso ma cell amthupi, potero amapanga malo abwino ogwirira ntchito yawo,
  • amachepetsa acidity
  • kumawonjezera mphamvu zamchere za thupi,
  • imalepheretsa hydrochloric acid m'mimba,
  • amalimbikitsa kuyamwa bwino kwa mavitamini a B,
  • normalization acid-base balance,
  • mwachangu komanso mosavuta ndi impso kuchokera mthupi.

Kuchepetsa komanso kuchepetsa ululu, mutha kugwiritsa ntchito ufa wapadera wa koloko, wopangidwa m'matumba otayika, ndi koloko wamba yophika. Ingosungani chidebe chouma komanso choyera, ndipo osachilikiza miyezi 6 mutatsegula paketi.

Udindo wa kashi poteteza kapamba

Pancreas wathanzi amatulutsa madzi a pancreatic, omwe ali ndi chilengedwe chamchere. Amaponyedwa mu duodenum chakudya chikamalowa, pambuyo pake kugwira ntchito kwa ma enzymes, komwe kumayambitsa zotsatira zamchere za kuphwanya kwamafuta, mapuloteni ndi chakudya. Ndipo chiwalo chofunikira kwambiri chotere chikakwiya, chimasiya kugwira ntchito zake. Zotsatira zake, kuchuluka kwa acid-base kumasokonezeka m'matumbo. Ma Enzymes omwe amapereka chilengedwe chamchere, chifukwa chakuyenda bwino kwa gland, amasiya kulowa matumbo, ndipo kumeneko hydrochloric acid Reflux imayamba kuchokera m'mimba. Ndi chilengedwe chomwe chimapangitsa kuti chimbudzi chisagayike, chidetsa thupi ndipo potero chimakulitsa katundu pa kapamba. Ichi ndichifukwa chake koloko ndi yofunika kwambiri mu kapamba. Imalepheretsa mapangidwe owonjezera acidity ndikuwonjezera malo amchere m'matumbo. Titha kunena kuti koloko imakwaniritsa ntchito ya kapamba ndipo potero imathandizira kuchepetsa kupsinjika kwa chinthu chopangidwacho ndikupatsanso mtendere wambiri.

Kodi ndizotheka kumwa nthawi zonse pancreatitis

Ngakhale kuti koloko imawonedwa ngati yopanda vuto komanso yovulaza thanzi la munthu, sichofunikanso kuipaka. Choyambirira, ndizosatheka m'malo mwa sodium bicarbonate ndi chithandizo chokwanira cha kapamba, ndipo chachiwiri, musalole kuti muzimwa izi kwa nthawi yayitali, komanso nthawi zonse.

Ndikofunika kukumbukira kuti kulandila molakwika kwa mankhwala achilendo komanso osavulaza ena kungayambitse kuvulaza thupi lonse. Chifukwa chake, ngati mumamwa koloko nthawi yayitali kwa nthawi yayitali, ndiye kuti kugaya chakudya kochepa sikungachitike, komanso nseru, chizungulire, ludzu, kutupa kwa nembanemba mucous komanso matenda oopsa. Kuphatikiza apo, kuledzera kumatha kuyamba, ndipo thupi limangoyiwala momwe ungakhalire mwayokha ndikukhalabe ndi acid-base usawa. Popereka mankhwala a sopo, ndikofunikanso kuwunika. Chifukwa chake, yankho la koloko mukagwiritsidwa ntchito pamlingo waukulu, zilonda zam'mimba komanso kukokoloka kumatha kuyamba kukhazikika mucous khoma la esophagus, m'mimba, ndi matumbo.

Chifukwa chake, musanayambe chithandizo cha pancreatitis ndi koloko, muyenera kufunsa dokotala kuti mudziwe mtundu ndi mtundu wa matenda anu. Kupatula apo, ndi katswiri wokhayo amene angadziwitse kuti ndi momwe soda ingatengere, ndipo osatero.

Ndi zoletsedwa kumwa koloko kwa anthu okhala ndi m'mimba ochepa. Sitikulimbikitsidwa kuphatikiza kudya kwa sodium bicarbonate ndi kukonzekera kwa antacid, komanso ndi mchere wamchere wamchere. Komabe, chofunikira kwambiri ndikupewa mavuto obwera chifukwa, msuzi uyenera kuledzera kokha pozindikira ndikuwonetsa muyezo.

Momwe mungamwere koloko

Soda yophika imakhala ndi zinthu zambiri zochiritsa, komabe phindu lake lalikulu ndikupezeka komanso kusapweteka. Zochizira komanso kupewa kapamba, mutha kugwiritsa ntchito njira zingapo pokonzekera njira ya sodium bicarbonate. Koma momwe mungalandirire, palibe kusiyana kwapadera. Soda yothetsera iyenera kumamwa nthawi zonse pamimba yopanda kanthu. Ngati muchita izi mukudya, mutha kupeza chithandizo chotsutsana.

Muyenera kumwa koloko malinga ndi malamulo otsatirawa:

  • m'mawa, umangotengedwa pamimba yopanda kanthu,
  • masana theka la ola musanadye, kapena ola limodzi mutatha kudya,
  • koloko iyenera kulowa m'mimba yopanda kanthu, pomwe njira yopukusa siyenda,
  • muyenera kuyamba kutenga ndi 1/5 ya supuni, ndikukula pang'onopang'ono kwa mlingo mpaka supuni 1 / 2-1,
  • Imwani kumwa mosamala Mlingo ndi maphunziro.

Ngakhale mutasankhidwa chithandizo chiti, muyenera kumvetsera thupi lanu. Ngati akukana yankho la sodium, nkumayambitsa kusanza, kusanza komanso kukana, muyenera kuchepetsa mankhwalawo moyenera, kapena kusiya mathandizowo.

Mankhwala popewa ndi kapamba

Kupewa ndi kuchizira kwa kapamba ndi koloko kumasiyana pa mulingo wa zinthu zomwe watengedwa ndi nthawi yonse ya maphunzirowo. Popewa kapamba, ufa wocheperako nthawi zambiri umagwiritsidwa ntchito. Imasungunuka pang'onopang'ono madzi owira, kenako madzi owiritsa owira amawonjezeredwa ndikuwonjezera misa. Kutentha kwa njira yotsatsira kuyenera kukhala kwa madigiri 38-40 ndipo muyenera kumamwa pang'onopang'ono, kumawuma yaying'ono katatu patsiku. Njira ya chithandizo chotere imatha kupitilira milungu iwiri mpaka mwezi umodzi.

Zokhudza chithandizo cha kupweteka kwa kapamba, pano Mlingo uyenera kusankhidwa mosiyanasiyana. M'pofunika kutchera khutu, choyamba, kwa mtundu wake komanso kuuma kwa matendawo. Chifukwa chake, ndi kuchuluka kwa koloko yomwe imatengedwa kudzadalira mtundu wa matendawo komanso momwe wodwalayo alili.

Soda, popanda kukayikira, ndi njira yabwino yochepetsera zizindikiro zosasangalatsa za kapamba. Imatha panthawi yovuta kwambiri m'moyo kukhala njira yabwino kwambiri ya ambulansi komanso ngakhale kupweteka kwambiri. Koma musaiwale kuti mankhwala omwewo nthawi imodzi angakhale onse othandizira ndikuyamba kukhala chiphe mugalasi. Chifukwa chake, kuti mukhoze soda kuti mubweretse thupi kukhala lopindulitsa kwambiri kuposa kuvulaza, muyenera kudziwa kuchuluka kwake komanso momwe mungatengere molondola, ndikutsimikiza kuti muwerenge zonse zomwe zimatha kukhala ndi makemikolo.

Kukula kwa kapamba kumathandizidwa ndi kumasulidwa kwanyengo kwa ma enzymes mu kapamba, zomwe zimapangitsa kuti chiwalochi chiziwonongeka. Zotsatira zake, thanzi la munthu limakulirakulira ndipo zizindikiro zambiri zosasangalatsa zimawonekera. Akatswiri ena amalimbikitsa anthu omwe ali ndi vutoli kuti azigwiritsa ntchito soda. Ndiye kodi ndizotheka kumwa yankho la sodium (sodium bicarbonate) ndi kapamba ndipo zingathandize bwanji kupirira matendawa?

Boma, zochizira zotsatira za koloko yowotcha sizinatsimikizidwe, koma magwero ena amalimbikitsa kuti amwe chifukwa cha matenda a ziwalo zosiyanasiyana

Zotsatira za kashiamu mthupi

Zambiri zokhudzana ndi malonda a kapamba zimapezeka posachedwa. Masiku ano, zidziwitso zodziyesera zokha ndizomwe zimadziwika, zomwe zilibe tanthauzo lililonse lasayansi, malinga ndi momwe sodium bicarbonate imalola kuti izi zitheke:

  • kukhutitsa thupi ndi mpweya, womwe umapereka mayendedwe abwino pakugwira kwake ntchito,
  • Kuchepetsa acidity posokoneza acidic mankhwala,
  • onjezani mphamvu yolimbikira ya mavitamini a B.

Kuti mugwiritse ntchito ngati mankhwala, koloko wina umapangidwa ndi ufa. Koma muthanso kumwa zakudya zamagulu onse. Komabe, malo osungira ayenera kutsatiridwa.

Ndi kapamba, ndizoletsedwa kumwa yankho la chakudya tikatha kudya. Iyenera kudyedwa pamimba yopanda kanthu. Itha kuchitika theka la ola musanadye. Kupanda kutero, pamakhala chiopsezo cha kusasangalala ndi thanzi.

Kodi ndizovomerezeka kugwiritsa ntchito koloko pa mankhwala a kapamba

Ngakhale kuti koloko imawonedwa ngati chinthu chotetezeka kwathunthu, kugwiritsa ntchito nthawi yayitali pali ngozi ya zovuta zosavomerezeka. Zotsatira zoyipa pambuyo pogwiritsira ntchito yankho la chinthu ichi zimaphatikizira kuphwanya ntchito za chimbudzi. Komanso, munthu amatha kupwetekedwa mutu komanso kusasangalala ndi zomwe zimachitika chifukwa chogaya chakudya.

Ngati pali kuphwanya kuchuluka kapena kusagwiritsa ntchito njira yothetsera vutoli, pamakhala chiopsezo cha zotupa zam'minyewa zam'minyewa zam'mimba zam'mimba zam'mimba - khunyu, m'mimba kapena matumbo.

Musanayambe chithandizo cha zotupa zam'mimba zotupa, muyenera kufunsa dokotala. Mwachitsanzo, izi ndizoletsedwa kwa anthu omwe ali ndi acidity yotsika ya madzi a m'mimba.

Mukamamwa mankhwala a antacid, ndizoletsedwa kumwa yankho la sopo, popeza onse soda ndi ma antacid amachepetsa acidity yam'mimba

Komanso, mankhwalawa sayenera kuledzera ndi anthu omwe amamwa maantacid - njira yochepetsera kuchuluka kwa acidity m'mimba. Munthawi ya chithandizo, madzi amchere samalimbikitsidwa.

Njira zina zochizira pancreatitis

Pakakhala vuto lakuthwa mu ululu wamanzere wa hypochondrium, epigastrium kapena kuwala kwa msana, munthu ayenera kupita kuchipatala mwachangu. Chifukwa cha mankhwala omwe adayamba panthawi yake, ndizotheka kuti muchepetse kutupa pakadayamba koyamba kwa chitukuko.

Ngati koloko ilibe pafupi, mutha kugwiritsa ntchito madzi a mchere a Borjomi.

Chikhodzodzo cha ayezi chimakupatsani mwayi wozizira kapamba ndikuchepetsa kukula kwa kutupa

Panthawi yamankhwala, jakisoni wa antispasmodics ndi ma pinkiller osiyanasiyana amadziwika. Dokotala atha kukupatsani mankhwala othandizira okodzetsa, novocaine blockade ndi kulowetsedwa kuti athetse thupi. Poletsa katemera wa pancreatic, almagel, trasisol ndi mankhwala ena amagwiritsidwa ntchito. Pofuna kupewa kukonzanso matenda, antibacterial mankhwala ndi omwe adakhazikitsidwa.

Ngati matendawa amakhala osachiritsika, wodwalayo amagonekedwa m'chipatala panthawi ya matenda a kapamba. M'masiku angapo oyambilira, munthu ayenera kusunga njira yofulumira. Munthawi imeneyi, koloko imaloledwa kumwa, koma, kachiwiri, pokhapokha ndi chilolezo cha dokotala.

Kenako wodwalayo amapatsidwa zakudya zowonjezera, zomwe ayenera kutsatira. Kuti athetse ululu, madokotala amatipatsa jakisoni wa atropine ndi no-shpa. Muzovuta, novocaine akhoza kuikidwa. Mankhwala awa amaperekedwa kudzera m'mitsempha kapena kutumikiridwa mu mawonekedwe a blockades. Kuphatikiza apo, mankhwala a papaverine ndi antienzyme amadziwika. Zotsalazo zimagwiritsidwa ntchito ngati mitundu yokhala ngati ma dropers.

Woopsa matenda, odwala nthawi zambiri amapatsidwa mankhwala ndi kulowetsedwa.

Zolemba zamagulu azakudya

Patsiku loyamba kumayambiriro kwa zowawa, muyenera kutsatira njira yofulumira. Munthawi imeneyi, tikulimbikitsidwa kumwa madzi ambiri - makamaka, koloko yokhala ndi koloko. Mlingo weniweni uyenera kusankhidwa ndi dokotala. Mutha kuyamba kudya pokhapokha ngati mukudwala masiku 4. Ndikulimbikitsidwa m'malo ochepa 5-6 patsiku. Zosankha zitha kukhala ndi mitundu ya nsomba ndi nyama, mitundu yofatsa tchizi, tchizi chanyumba.

Ndikofunika kudziwa kuti mafuta osaposa 60 magalamu sayenera kupezeka mu chakudya. Ndikofunikanso kwambiri kuti muchepetse zakudya zanu zomwe mumapeza shuga. Zakudya zonse ziyenera kudyedwa motentha. Kuphika kumalimbikitsidwa banja kapena kuphika.

Contraindication ndi zoyipa

Ndikofunikira kuganizira kuti koloko sizingakhale zoledzera. Odwala ambiri amaletsedwa kugwiritsa ntchito koloko. Chifukwa cha kuchuluka kwa zoyipa, msuzi umagawidwa m'magulu otsatirawa a odwala:

  • azimayi oyembekezera
  • amayi oyamwitsa

Pa nthawi yoyembekezera komanso yoyamwitsa, kugwiritsa ntchito koloko sikuletsedwa

  • anthu omwe ali ndi vuto losakanizira matenda oopsa,
  • odwala omwe ali ndi mawonekedwe am'mimba ogwiritsira ntchito.

Ngati mumagwiritsa ntchito koloko kwa nthawi yayitali, pamakhala chiwopsezo cha zotsatira zoyipa. Izi zikuphatikiza ndi izi:

  1. Alkalization magazi. Vutoli limawonetsedwa ndi kuchepa kwamphwayi ndi mseru. Palinso chiopsezo cha kusanza komanso kupweteka kwam'mimba.
  2. Kuchulukitsa kwa kupsinjika. Izi zimachitika chifukwa cha kuchuluka kwa thupi ndi sodium.
  3. Kupweteka mutu pafupipafupi, kuda nkhawa, mantha. Umu ndi momwe mphamvu yamanjenje imakhudzira kugwiritsa ntchito sodium bicarbonate. Muzovuta, zovuta za tetanic zimatha kuchitika.
  4. Maonekedwe a puffuff. Izi zimachitika chifukwa cha kuyamwa kwa sodium bicarbonate m'matumbo.
  5. Kutulutsa magazi, kung'ung'udza, kutsegula m'mimba.
  6. Kukwiya kwa mucous nembanemba.

Kugwiritsira ntchito koloko kumakhala kodzaza ndi kupukutira kwa mucous nembanemba - kuyambira mucous nembanemba milomo ndi lilime, ndi kutha ndi mucous nembanemba wa esophagus, m'mimba ndi matumbo

Maphikidwe ogwira mtima ndi koloko ndi njira zina

Kuti musinthe thanzi lanu ndikupanga njira yotupa mu kapamba, mutha kusankha izi:

  1. Sakanizani gawo limodzi la sopo ndi uchi wambiri. Pambuyo pa izi, kapangidwe kake kamayenera kutenthetsedwa pamoto wochepa ndikuwotha. Imwani chifukwa chosakaniza kwa masiku 7-10. Sungani malonda m'malo abwino.
  2. Thirani 10 ml ya mandimu mu 250 ml ya madzi. Yomweyo yankho liyenera kuyikidwa 2 - 3 g wa sodium bicarbonate - pafupifupi theka la supuni yaying'ono.

M'malo mwa madzi, muthanso kumwa mkaka wotentha. Chifukwa cha izi, ndizotheka kuyendetsa bwino zinthu zomwe zimayamwa. Komabe, izi Chinsinsi chimaphatikizidwa mosamalitsa munthawi yakuchulukirachulukira kwa matendawa.

Kuti akonze njira yothetsera kuchiritsa, koloko wowerengeka ndi mandimu amatsitsidwa ndi madzi

Kuti muthane ndi kapamba, mutha kugwiritsa ntchito mankhwala azitsamba. Ndikofunika kwambiri kugwiritsa ntchito mashalubu a celandine ndi golide. Zomera izi zimakhala ndi zosiyana mosiyanasiyana, koma zimagwiranso ntchito chimodzimodzi. Pofuna kuthana ndi kutupa kwa celandine, gwiritsani ntchito njira iyi:

  • Tenga udzu watsopano ndi kufinya msuzi wake,
  • onjezerani gawo limodzi mwa magawo atatu a mowa wamphamvu,
  • kutenga zikuchokera, kuchepetsedwa ndi mkaka.

Muyenera kuyamba ndi dontho, ndikuwonjezera dontho limodzi tsiku lililonse. Pambuyo 20 madontho, kuchuluka kwake kuyeneranso kuchepetsedwa. Kusintha kwa mankhwalawo ndizoletsedwa, chifukwa celandine ali ndi poizoni.

Kupirira pancreatitis ndi ndevu zagolide, izi Chinsinsi chithandiza:

  • dulani tsamba lalikulu la chomera ndi angapo ang'onoang'ono pogwiritsa ntchito blender,
  • thirani madziwo m'malita 0,7 a madzi,
  • kuphika pamoto wotsika kwa mphindi 25.

Kuchiritsa kulowetsedwa kwa celandine kukonzekereratu

Msuzi wosenda kukakamira kwa maola 8. Imwani pang'onopang'ono tsiku lonse. Nthawi yomweyo, tikulimbikitsidwa kukonzekera njira yatsopano nthawi iliyonse. Njira ya mankhwala ndi milungu iwiri.

Imwani koloko ndi kapamba ndizovomerezeka. Komabe, izi zitha kuchitika pokhapokha ngati chilolezo cha adokotala chilipo. Nthawi zina, chinthu ichi chitha kubweretsa mavuto. Chifukwa chake, ndikofunikira kwambiri kuchitira chithandizo ndi sodium bicarbonate solution, poganizira zolakwika zonse zomwe zilipo. Ngati muphwanya malamulo ogwiritsira ntchito mankhwalawa, pamakhala chiopsezo chotsatira zotsatilazi.

Za momwe mungagwiritsire ntchito soda moyenera kuti mupeze machiritso, muphunzirapo vidiyo yotsatirayi:

Pancreatitis ndimatenda wamba a kapamba. Mukamachiza, ndikofunikira kusankha ndalama zomwe zingachotsere kutupa ndikuthandizira magwiridwe antchito komanso kukhulupirika kwa kapamba.

Kuphatikizika kwa chithandizo chachikulu chimaphatikizapo mankhwala osiyanasiyana ndi mankhwala omwe amasankhidwa payekhapayekha. Njira zazikulu za chithandizo nthawi zambiri zimawonjezeredwa.

Njira yothandiza kwambiri ndikuphika koloko ya kapamba. Ndikofunika kwambiri kuzipeza moyenera kuti zisakuze matendawo komanso kuti zisayambitse zovuta zina.

Mfundo yoti sodium bicarbonate ili ndi zotsatira zabwino pa kapamba idayamba posachedwa. Tsopano onena zowona zomwe zimathandizidwa ndi zoyeserera zokha, osati machitidwe asayansi.

Soda akuti amathandizira pazotsatirazi:

  • imakhutitsa thupi ndi okosijeni, yomwe imakhala yolimbikitsa pochita zonse;
  • imapatsa thupi kuchuluka kwa zamchere,
  • amachepetsa acidity
  • normalization acid-base balance,
  • Imathandizira kuti mafuta achilengedwe azisokoneza,
  • Amathandizira kuti thupi lizitha kuyamwa mavitamini a B.

Pali koloko yapadera yochizira. Amawonetsedwa ngati mawonekedwe a ufa, koma mutha kudya pafupipafupi, kwinaku mukuyang'anitsitsa moyo wa alumali. Ndikofunika kusunga malonda mu chidebe chotsekedwa mwamphamvu. Moyo wa alumali suyenera kupitirira miyezi isanu ndi umodzi.

Ngati mankhwalawa alidi abwino komanso amapereka zotsatira zabwino mthupi, kodi ndizotheka kumwa soda ndi kapamba? Yankho lidzakhala labwino, koma lamulo limodzi liyenera kukumbukiridwa: kuvomereza kuyenera kuchitika pamimba yopanda kanthu.

Simungathe kumwa yankho la soda mutatha kudya, koma mutha kumwanso mankhwalawa theka la ola musanadye. Ngati simutsatira malamulowo, zotsatirapo zosiyanasiyana zoyipa zimatha kuchitika.


M'mikhalidwe yovomerezeka, kapamba amatulutsa madzi amamba a pancreatic. Imalowa mu duodenum, pomwe imayambitsa ma enzyme omwe amaphwanya mafuta, mapuloteni ndi chakudya.

Njira yotupa imasokoneza magwiridwe antchito, omwe, amachititsa kuti pakhale kusagwirizana kwa acid komanso alkali.

Komanso ma enzyme omwe amayambitsa chilengedwe chamchere samalowa m'matumbo, pomwe hydrochloric acid imalowa m'mimba. Chifukwa cha kuchuluka kwa acidity, pamakhala kuwonongeka m'mimba, komanso chikhalidwe chamthupi, zomwe ndizowonjezera kupsinjika kwa kapamba.

Motere, kuphika koloko ndi pancreatitis ndi gawo labwino lomwe limachotsa acidity yayikulu. Titha kunena kuti chinthucho chimagwira ntchito zina za kapamba, zomwe, zimasintha mkhalidwe wake. Imawonedwa ngati yotetezeka ngati itatengedwa moyenera.

Ngati mulingo wa mankhwalawo udawerengeredwa molakwika, zotsatira zoyipa monga mutu ndi m'mimba thirakiti sizigwira ntchito. Musanayambe kumwa, muyenera kufunsa dokotala. Omwe ali ndi acidity yochepa sayenera kumwedwa konse.

  • Mu mawonekedwe owopsa, kuchuluka kwa ndalama kumatsimikiziridwa kutengera mkhalidwe wa wodwalayo.
  • Mu chifuwa chachikulu, muyezo wake udzakhala wofanana.

Ngati palibe contraindication, mankhwalawa kapamba ndi koloko amaonedwa ngati othandiza. Amatengedwanso kuti apewe matenda. Musanafotokozere za kuchuluka kwa mankhwalawo komanso njira ya mankhwalawa, zinthu zosiyanasiyana zimawerengedwa, momwe mtundu ndi zovuta za matendawa.


Pancreatitis ndi koloko yophika ndi malingaliro omwe amagwirizana kwambiri. Katunduyo amatenga nawo mbali pothandiza kuchepetsa zizolowezi komanso kusintha zinthu zina.

Kuphatikiza pazabwino, zitha kukhalanso ndi zoipa ngati zikugwiritsidwa ntchito molakwika kapena pamaso pa zolakwira zina zomwe zitha kukulitsidwa chifukwa cha chinthu.

Msuzi wokhala ndi kapamba adzapangidwa ngati:

  • acidity yochepa
  • kukonzekera kwa antacid kumachitika.
  • pa mimba ndi kuyamwa,
  • matenda oopsa oopsa amawonedwa,
  • zovuta zosiyanasiyana zam'mimba.

Musanayambe kumwa sodium bicarbonate, muyenera kuonetsetsa kuti palibe zotsutsana. Muyeneranso kuwerengera molondola kuchuluka kwake kuti musakumane ndi zoterezi:

  • kuwonongeka kapena kusowa kudya kwathunthu,
  • kupweteka pamimba, komanso kutulutsa,
  • kukakamizidwa
  • mutu
  • maonekedwe a nkhawa komanso manjenje,
  • kutupa
  • mucosal mkwiyo,
  • kusanza ndi kutsegula m'mimba.

Kuchuluka kwa koloko kungayambitse kuwononga mucous nembanemba, komwe kumayendetsedwa ndi zomverera zowawa. Ngati mankhwalawa ali ndi zotsutsana zambiri komanso zoyipa zosiyanasiyana, kodi ndikotheka kumwa koloko ndi kapamba? Mukachita molondola, zotsatira zake zimakhala zabwino.


Ambiri ali ndi chidwi - momwe angamwere koloko ndi kapamba? Sodium bicarbonate ilidi ndi zambiri zabwino mthupi. Ubwino wake umaphatikizanso kupezeka ndi mtengo wotsika.

Sulu yankho la kupewa ndi kuchiza matenda a kapamba amatengedwa mosiyanasiyana. Pali maphikidwe angapo pokonzekera chakumwa. Iyenera kumamwa nthawi zonse pamimba. Panthawi ya chakudya, simungathe kumwa, chifukwa mumatha kukumana ndi zovuta.

Pali malamulo ena omwe muyenera kuganizira ngati anaganiza kuti amwe koloko ndi kapamba. Zomwe zikuluzikulu ndi izi:

  • phwando m'mawa uyenera kuchitidwa pamimba yopanda kanthu, nkhani youma isungunuke mu kapu yamadzi ofunda,
  • Ngati mankhwalawo aledzera masana, ndikofunikira kugwiritsa ntchito theka la ola musanadye kapena ola limodzi mutatha,
  • yankho liyenera kulowa m'mimba yopanda kanthu, pomwe palibe njira yokumba,
  • chiyambi chogwiritsa ntchito ziyenera kukhala ndi Mlingo wosaposa 1/5 gawo la tsp., pang'onopang'ono, zimawonjezeka mpaka 1/2 tsp.

Zakudya zaukali ziyenera kukhala mosamalitsa malinga ndi malingaliro a akatswiri. Njira ya chithandizo sayenera kupitilira nthawi yoyenera, komanso kukula kwa mlingo.

Wodwalayo ayenera kumvetsera thupi lake ndi zomverera zomwe zimadza pakumwa mankhwala. Ngati thupi silikuzindikira, ndiye kuti palibe vuto kupitiliza chithandizo chimenecho, chitha kuvulaza kuposa chithandizo.

Pancreatitis yayitali ndi koloko ndi malingaliro ofanana, ngati mugwiritsa ntchito yankho molondola. Pali maphikidwe angapo pokonzekera. Zodziwika kwambiri ndizomwe timaganizira pansipa.

  1. Ndikofunikira kutenga 1 tsp. koloko ndi 3 tsp. wokondedwa. Sakanizani zosakaniza ndi kutentha pamoto wotsika, ndiye ozizira. Ndikofunikira kutenga kawiri pa tsiku kwa 1 tsp. Njira ya chithandizo ndi masiku 7-10.
  2. Sakanizani 10 ml ya madzi, 250 ml ya madzi ndi 3 g ya koloko. Nthawi zina, sagwiritsa ntchito madzi, koma mkaka, womwe umatenthetsedwa bwino. Izi zimakuthandizani kuti muzitha kupeza yankho. Tiyenera kukumbukira kuti Chinsinsi chotere sichitha kugwiritsidwa ntchito pakukula kwa matendawa.

Soda ndi kutali ndi chithandizo chokhacho chomwe chimathandizira kuthetsa acidity yayikulu ndikuthandizira pancreatitis. Inde, zimathandiza kuchotsa zizindikiro zosasangalatsa.

Kuwonongeka kwa kapamba ndimatenda amodzi omwe ali ovuta kwambiri kuchizira. Kutsatira zakudya zopatsa thanzi kwambiri komanso kugwiritsa ntchito mankhwala osokoneza bongo kumachotsa chizindikiro chokhacho cha matenda, chomwe nthawi zambiri chimapangitsa odwala kuyamba kugwiritsa ntchito mankhwala achikhalidwe. Pancreatitis koloko ndi imodzi mwanjira zotere. Mphamvu yake yapadera yochiritsa yadziwika posachedwa, ndipo ngakhale asayansi sanatsimikizirebe njira yothetsera matenda, odwala ambiri amagwiritsa ntchito mankhwala ophika wamba pofuna kuchiritsa matenda ambiri m'thupi, kuphatikizapo kapamba.Pazomwe tikuwona, tiwunikanso mwatsatanetsatane ngati zingatheke kumwa mowa ndi kapamba kapena ayi, komanso kuti maubwino ndi zopweteketsa zake ndi ziti, zovuta zake ndi zotsutsana ndi ziti.

Soda ndi Pancreatitis

Ngati gawo la chiwalo ndiloyenera, mu sinus yake pamakhala kupangika mwachangu kwa chimbudzi, chomwe chili ndi ma enzymes omwe amathandizira pakuwonongeka kwa chakudya, mafuta ndi mapuloteni.

Kapangidwe kazinthu zopweteka mu chiwalo kumabweretsa kusintha muzochita zake, kusintha kowawa kwa acid-base usawa mumimba.

Kuphatikiza apo, michere ya kapamba, yomwe imapereka malo amchere m'matumbo, samalowanso mkati mwake, ndipo asidi wa hydrochloric amatsata kuchokera ku mphuno zam'mimba, zomwe zimapangitsa kuti asidi awonjezeke m'matumbo ndikuwonjezereka kwazinthu zakuchepa kwa kusokonekera kwa zakudya. Izi zimawonjezera malo omwe wodwalayo amakhala nawo ndipo zimapangitsa kuti pakhale vuto.

Kodi ndingamwe mowa ndi kapamba? Ngati wodwala ali ndi pancreatitis, yankho la koloko ndi njira yothandiza yomwe imachotsa acidity yayikulu m'matumbo. Sodium bicarbonate sichimalo mmalo mwa maphunziro apamwamba. Chipangizocho chimagwiritsidwa ntchito ngati njira yothandizira, yomwe imakupatsani mwayi wobwezeretsa thupi lanu lonse.

Kugwiritsa ntchito kashiamu pochiza matenda a kapamba kumawoneka kuti ndi otetezeka ngati atagwiritsidwa ntchito moyenera, apo ayi thupi lizigwira molakwika. Chifukwa chake, musanamwe alkali wa kapamba, muyenera kufunsa dokotala.

Ngati matenda a pancreatic ali pachimake, ndiye kuti mlingo wa alkali amawerengedwa poganizira momwe wodwalayo alili komanso kuopsa kwa matendawo. Kuphika koloko kwa pancreatitis yayitali kumagwiritsidwa ntchito pochiza pogwiritsa ntchito Mlingo wokhazikika. Ngati palibe contraindication, njira iyi yochizira kapamba ndiyothandiza, kuphatikiza apo, koloko imagwiritsidwa ntchito popewa matendawa.

Kuphatikiza pa chithandizo china ndi koloko, wodwalayo azitsatira pagome lazakudya zochizira matenda a pancreatic. Chakudya chimadyedwa mopepuka basi, osadzaza zochulukitsa. Zakudyazo, kuphatikizapo chithandizo chovuta, chimasankhidwa ndi adokotala.

Malamulo ogwiritsira ntchito kashiamu pochiza matenda a kapamba

Imwani kuchokera ku sodium bicarbonate yochizira komanso njira zopewera matenda a kapamba amatengedwa mosiyanasiyana. Pali maphikidwe molingana ndi momwe kukonzekera kwa zakumwa kumachitika.

Malamulo omwe amawaganizira pancreatitis ndi koloko.

  1. Ngati mumamwa m'mawa, sungunulani malonda mu 250 ml ya madzi.
  2. Zakudya za tsiku ndi tsiku - muyenera kumwa chakumwa mphindi 30 musanadye kapena ola limodzi.
  3. Chakumwa chimaledzedwa pamimba yopanda kanthu, pomwe kugaya chakudya sikuchitika.
  4. Kutumizira koyamba ndi 1/5 ya supuni, kenako voliyumuyo imakula mpaka 1/2 ya supuni.

Musanagwiritse ntchito malonda, muyenera kufunsa dokotala. Nthawi zina, mukazindikira mtundu wa kapamba, kumwa mankhwalawo ndizoletsedwa.

Ngati chakumwa sichikumveka, ndiye kuti palibe chifukwa chogwiritsira ntchito mankhwala ena, chifukwa ndizotheka kuvulaza kwambiri.
Nthawi zina koloko ndi njira yabwino monga ambulansi komanso kupweteka. Komabe, sikuti wodwala aliyense amakhala ndi mphamvu zake, chifukwa chake, mikhalidwe ya thupi imayang'aniridwa.

Achire zotsatira ndi katundu wa wotsimikizika wothandizila


Mfundo yoti sodium bicarbonate ili ndi zotsatira zabwino pa kapamba idayamba posachedwa. Tsopano onena zowona zomwe zimathandizidwa ndi zoyeserera zokha, osati machitidwe asayansi.

Soda akuti amathandizira pazotsatirazi:

  • imakhutitsa thupi ndi okosijeni, yomwe imakhala yolimbikitsa pochita zonse;
  • imapatsa thupi kuchuluka kwa zamchere,
  • amachepetsa acidity
  • normalization acid-base balance,
  • Imathandizira kuti mafuta achilengedwe azisokoneza,
  • Amathandizira kuti thupi lizitha kuyamwa mavitamini a B.

Pali koloko yapadera yochizira. Amawonetsedwa ngati mawonekedwe a ufa, koma mutha kudya pafupipafupi, kwinaku mukuyang'anitsitsa moyo wa alumali. Ndikofunika kusunga malonda mu chidebe chotsekedwa mwamphamvu. Moyo wa alumali suyenera kupitirira miyezi isanu ndi umodzi.

Ngati mankhwalawa alidi abwino komanso amapereka zotsatira zabwino mthupi, kodi ndizotheka kumwa soda ndi kapamba? Yankho lidzakhala labwino, koma lamulo limodzi liyenera kukumbukiridwa: kuvomereza kuyenera kuchitika pamimba yopanda kanthu.

Simungathe kumwa yankho la soda mutatha kudya, koma mutha kumwanso mankhwalawa theka la ola musanadye. Ngati simutsatira malamulowo, zotsatirapo zosiyanasiyana zoyipa zimatha kuchitika.

Limagwirira ntchito ya chinthu


M'mikhalidwe yovomerezeka, kapamba amatulutsa madzi amamba a pancreatic. Imalowa mu duodenum, pomwe imayambitsa ma enzyme omwe amaphwanya mafuta, mapuloteni ndi chakudya.

Njira yotupa imasokoneza magwiridwe antchito, omwe, amachititsa kuti pakhale kusagwirizana kwa acid komanso alkali.

Komanso ma enzyme omwe amayambitsa chilengedwe chamchere samalowa m'matumbo, pomwe hydrochloric acid imalowa m'mimba. Chifukwa cha kuchuluka kwa acidity, pamakhala kuwonongeka m'mimba, komanso chikhalidwe chamthupi, zomwe ndizowonjezera kupsinjika kwa kapamba.

Motere, kuphika koloko ndi pancreatitis ndi gawo labwino lomwe limachotsa acidity yayikulu. Titha kunena kuti chinthucho chimagwira ntchito zina za kapamba, zomwe, zimasintha mkhalidwe wake. Imawonedwa ngati yotetezeka ngati itatengedwa moyenera.

Ngati mulingo wa mankhwalawo udawerengeredwa molakwika, zotsatira zoyipa monga mutu ndi m'mimba thirakiti sizigwira ntchito. Musanayambe kumwa, muyenera kufunsa dokotala. Omwe ali ndi acidity yochepa sayenera kumwedwa konse.

  • Mu mawonekedwe owopsa, kuchuluka kwa ndalama kumatsimikiziridwa kutengera mkhalidwe wa wodwalayo.
  • Mu chifuwa chachikulu, muyezo wake udzakhala wofanana.

Ngati palibe contraindication, mankhwalawa kapamba ndi koloko amaonedwa ngati othandiza. Amatengedwanso kuti apewe matenda. Musanafotokozere za kuchuluka kwa mankhwalawo komanso njira ya mankhwalawa, zinthu zosiyanasiyana zimawerengedwa, momwe mtundu ndi zovuta za matendawa.

Kutheka contraindication ndi zovuta zimachitikira


Pancreatitis ndi koloko yophika ndi malingaliro omwe amagwirizana kwambiri. Katunduyo amatenga nawo mbali pothandiza kuchepetsa zizolowezi komanso kusintha zinthu zina.

Kuphatikiza pazabwino, zitha kukhalanso ndi zoipa ngati zikugwiritsidwa ntchito molakwika kapena pamaso pa zolakwira zina zomwe zitha kukulitsidwa chifukwa cha chinthu.

Msuzi wokhala ndi kapamba adzapangidwa ngati:

  • acidity yochepa
  • kukonzekera kwa antacid kumachitika.
  • pa mimba ndi kuyamwa,
  • matenda oopsa oopsa amawonedwa,
  • zovuta zosiyanasiyana zam'mimba.

Musanayambe kumwa sodium bicarbonate, muyenera kuonetsetsa kuti palibe zotsutsana. Muyeneranso kuwerengera molondola kuchuluka kwake kuti musakumane ndi zoterezi:

  • kuwonongeka kapena kusowa kudya kwathunthu,
  • kupweteka pamimba, komanso kutulutsa,
  • kukakamizidwa
  • mutu
  • maonekedwe a nkhawa komanso manjenje,
  • kutupa
  • mucosal mkwiyo,
  • kusanza ndi kutsegula m'mimba.

Kuchuluka kwa koloko kungayambitse kuwononga mucous nembanemba, komwe kumayendetsedwa ndi zomverera zowawa. Ngati mankhwalawa ali ndi zotsutsana zambiri komanso zoyipa zosiyanasiyana, kodi ndikotheka kumwa koloko ndi kapamba? Mukachita molondola, zotsatira zake zimakhala zabwino.

Kodi kuchitira thupi ndi koloko?


Ambiri ali ndi chidwi - momwe angamwere koloko ndi kapamba? Sodium bicarbonate ilidi ndi zambiri zabwino mthupi. Ubwino wake umaphatikizanso kupezeka ndi mtengo wotsika.

Sulu yankho la kupewa ndi kuchiza matenda a kapamba amatengedwa mosiyanasiyana. Pali maphikidwe angapo pokonzekera chakumwa. Iyenera kumamwa nthawi zonse pamimba. Panthawi ya chakudya, simungathe kumwa, chifukwa mumatha kukumana ndi zovuta.

Pali malamulo ena omwe muyenera kuganizira ngati anaganiza kuti amwe koloko ndi kapamba. Zomwe zikuluzikulu ndi izi:

  • phwando m'mawa uyenera kuchitidwa pamimba yopanda kanthu, nkhani youma isungunuke mu kapu yamadzi ofunda,
  • Ngati mankhwalawo aledzera masana, ndikofunikira kugwiritsa ntchito theka la ola musanadye kapena ola limodzi mutatha,
  • yankho liyenera kulowa m'mimba yopanda kanthu, pomwe palibe njira yokumba,
  • chiyambi chogwiritsa ntchito ziyenera kukhala ndi Mlingo wosaposa 1/5 gawo la tsp., pang'onopang'ono, zimawonjezeka mpaka 1/2 tsp.

Zakudya zaukali ziyenera kukhala mosamalitsa malinga ndi malingaliro a akatswiri. Njira ya chithandizo sayenera kupitilira nthawi yoyenera, komanso kukula kwa mlingo.

Wodwalayo ayenera kumvetsera thupi lake ndi zomverera zomwe zimadza pakumwa mankhwala. Ngati thupi silikuzindikira, ndiye kuti palibe vuto kupitiliza chithandizo chimenecho, chitha kuvulaza kuposa chithandizo.

Pancreatitis yayitali ndi koloko ndi malingaliro ofanana, ngati mugwiritsa ntchito yankho molondola. Pali maphikidwe angapo pokonzekera. Zodziwika kwambiri ndizomwe timaganizira pansipa.

  1. Ndikofunikira kutenga 1 tsp. koloko ndi 3 tsp. wokondedwa. Sakanizani zosakaniza ndi kutentha pamoto wotsika, ndiye ozizira. Ndikofunikira kutenga kawiri pa tsiku kwa 1 tsp. Njira ya chithandizo ndi masiku 7-10.
  2. Sakanizani 10 ml ya mandimu, 250 ml ya madzi ndi 3 g ya koloko. Nthawi zina, sagwiritsa ntchito madzi, koma mkaka, womwe umatenthetsedwa bwino. Izi zimakuthandizani kuti muzitha kupeza yankho. Tiyenera kukumbukira kuti Chinsinsi chotere sichitha kugwiritsidwa ntchito pakukula kwa matendawa.

Soda ndi kutali ndi chithandizo chokhacho chomwe chimathandizira kuthetsa acidity yayikulu ndikuthandizira pancreatitis. Inde, zimathandiza kuchotsa zizindikiro zosasangalatsa.

Nthawi zina, mankhwalawo ndi njira yabwino yothandizira ndi kupumula kwawirizi. Zotsatira zabwino ngati izi sizimawonedwa konse. Sikuti thupi lililonse limazindikira sodium bicarbonate, chifukwa chake ndikofunikira kulingalira za umunthu wake.

  • Kugwiritsa ntchito ndalama ya amonke pochizira kapamba

Mudzadabwa momwe matendawa amachepera msanga. Samalani kapamba! Anthu opitilira 10,000 awona kusintha kwakukulu paumoyo wawo pakumwa m'mawa ...

Kodi ndingatenge Kombucha ndi kapamba

Ambiri amva za phindu la chinthu chosangalatsachi, chomwe chinapezeka chifukwa cha fanizo la yisiti ndi viniga. Kodi ndingatenge Kombucha ndi kapamba?

Kugwiritsa ntchito ndalama ya amonke pochizira kapamba

Izi azitsamba amawonedwa ngati mankhwala wowerengeka azitsamba pochiza ndikusamalira kamvekedwe ka kapamba. Tithokoze chifukwa cha zinthu zopindulitsa zomwe amapezeka.

Maluwa a Calendula pancreatitis

Mphamvu zamachiritso zimatha kuchepetsa kutupa kwa chamba chamkaka, kuchepetsa ululu komanso kukhala ndi mphamvu yolimbana ndi bacteria

Njira zochizira pancreatitis ndi maphikidwe achilengedwe kuchokera ku chiuno cha rose

Mukagwiritsidwa ntchito mwanzeru, decoction imathandizira kugwira ntchito kwa kapamba, imathandizira kukweza kamvekedwe ka thupi, komanso kukhala bwino.

Mankhwala a Soda

Atafunsidwa ngati kuli kotheka kumwa soda ndi kapamba, madokotala amayankha mogwirizana. Ndikofunikira kutsatira malamulo omwe Pulofesa Neumyvakin amafotokoza. Choyamba muyenera kudziwa mlingo wake, malinga ndi momwe sodium bicarbonate imatha kupatsa matumbo.

Chifukwa chake, tikulimbikitsidwa kuyamba ndi magawo ang'onoang'ono. Kwa masiku angapo, imwani koloko kuti isungunuke m'madzi kwenikweni pamutu pa mpeni kuti muzolowere thupi. Pang'onopang'ono onjezerani voliyumu ya supuni ndi 250 mamililita amadzi osenda osaposa 60 digiri. Mutha kuthimitsa kaye koloko ndi madzi otentha (thovu limatuluka), kenako lolani yankho lake.

Momwe mungamwere koloko ndi kapamba. Kumwa kuyenera kukhala pamimba yopanda kanthu katatu patsiku. Thupi likayamba kuzolowera mchere, waukulu supuni yake ndi theka la supuni yaing'ono m'mililita 200 yamadzi. Pambuyo masiku ena awiri, mlingo umakulitsidwa theka la supuni ndipo pang'onopang'ono umabweretsedwa supuni 1, ndiye supuni 1 yovutitsidwa mu kapu yamadzi.

Muyenera kumwa koloko pamimba yopanda kanthu katatu patsiku, koma osatha kudya kuti mupewe kupangika kwa mpweya, komwe kumayambitsa kutsegula m'mimba. Ngati mukufuna, sikophweka kuchotsa kutentha kwawoko ndi mavuto ena pamatumbo, ndikuchiritsa kapamba, kutsatira malamulo osavuta awa.

Njira ya chithandizo

Pulofesayo akuti kuphika koloko kulibe vuto. Chifukwa chake, nthawi yogwiritsidwa ntchito imatsimikiziridwa ndi aliyense payekha, komanso kuchuluka kwa kubwereza maphunziro. Ndipo akuti ena akhala akuchita izi kwa moyo wawo wonse. Kuti musadzipweteke nokha, muyenera kutenga yankho la masiku atatu ndikupumula kwa masiku atatu.

Pomaliza: zowunikira pa intaneti ndizosiyana, koma ogwira nawo ntchito pamapulogalamuyo samakana njira, polimbikitsa kuti chithandizo chichitike moyang'aniridwa ndi akatswiri. Ndipo chonde musaganizire njira iyi ngati panacea. Kuti musamachite khungu, pezani chizindikiro kuti muyeze kuchuluka kwa mkodzo, komwe mungathe kudzichitira nokha. Mukatero mudzakhala odekha.

Matenda a kapamba komanso koloko

Pancreatitis yosatha ndi njira yotupa yomwe imayamba kupangika m'mapapo, ikulimba pambuyo pochotsa chomwe idayambitsa, ndikupangitsa kuti pang'onopang'ono kuyimitsidwa kwa chiwalo ndi minofu yomwe sikukwaniritsa ntchito yake. Matendawa amawonetsedwa ndi ululu womwe umapezeka m'mimba mwakuya ndikufalikira m'mwamba. Matenda a ululu amawonjezereka ndikudya zakudya zosakhazikika ndi zopanda pake, zakumwa zoledzeretsa zakumwa ndi mpweya. Nthawi zina ululu umawoneka maola 6-12 mutatha kudya.

Mlingo wa koloko yothetsera pancreatitis yayitali umasiyana malinga ndi momwe wodwalayo alili:

  • Popewa komanso zochizira, makonzedwe ocheperako a ufa wa sopo amagwiritsidwa ntchito. Mlingo umachokera pa ola limodzi. l mpaka 1 st l Mlingo wosankhidwa umasungunuka mu 200-400 ml ya madzi owiritsa, nthawi zina mumkaka. Tengani njira yothetsera kashiamu katatu patsiku. Kutalika kwa maphunzirawa kumatengera kuopsa kwa matendawa.
  • Kupweteka kwak pachimake kumachitika, mlingo umasankhidwa payekha. Munthawi imeneyi, wodwalayo ayenera kufunsira kwa adokotala ndipo amangomwa koloko pa kumwa kosintha.

Ngati wodwala amatenga maantiacid omwe amachepetsa acidity, simuyenera kumwa koloko, chifukwa kutsika kwa acidity kumakhala kokhazikika, komwe ndi kowopsa pamatumbo.

Ngati chifuwa chachikulu chimaphatikizidwa ndi gastritis, zilonda zam'mimba kapena matenda ena am'mimba, chithandizo chokhala ndi koloko sichimaloledwa, chifukwa chilengedwe chamchere chomwe chimapangidwa ndi koloko chikukulitsa kukula kwa matenda omwe alipo.

Pachimake kapamba

Pancreatitis pachimake ndi mkhalidwe wa m'magazi womwe kumachitika kutupa m'maselo a kapamba. Matenda oterewa amatha kuchitika chifukwa chodziwonetsa kuti ali ndi zinthu zosiyanasiyana. Zimabweretsa chiopsezo chifukwa chakuti nthawi zambiri zimabweretsa zovuta zazikulu.

Matendawa amaphatikizapo kupatukana ndi magawo azovuta.Mlingo wofatsa umadziwika ndi kusintha kwakukuru kwa morcological, komwe kumangotanthauza edema yokha. Izi zimathandizadi. Digiri yovuta imakhazikitsidwa ngati njira yotupa ili ndi mawonekedwe otchulidwa ndipo imayendera limodzi ndi kusintha kwa necrotic. Kuphatikiza apo, digiri iyi ikutanthauza kukhalapo kwa zovuta zingapo.

Acute pancreatitis amadziwika ndi kupweteka kwambiri, komwe kumachitika makamaka mu epigastric zone komanso kumanzere kwa hypochondrium. Chifukwa chakuti ma enzyme amasiya kulowa mu duodenum, njira yokumba imasokonekera.

Kutenga koloko kumathandizira kuchepetsa acidity ndikupanga malo abwino obwezeretsa mwachangu ntchito za pancreatic.

Mutha kumwa koloko mu pancreatitis pachimake m'njira zosiyanasiyana. Komabe, mukatenga, ndikofunikira kutsatira malamulo ena omwe angathandize kugwiritsa ntchito alkali popanda zotsatira zoyipa.

Ngati yankho la koloko limapaka m'mawa, ndiye kuti chinthucho chimasungunuka mu 250 ml ya madzi. Muyenera kumwa koloko ndi kapamba theka la ola musanadye kapena ola limodzi mutatha kudya. Njira ya sodium bicarbonate iyenera kutengedwa pamimba yopanda kanthu. Mankhwala a sopo amayenera kuwonjezeka pang'onopang'ono, kuchokera pa 1/5 ya supuni, mpaka 1/2, pambuyo pake mpaka supuni imodzi.

Chithandizo cha Pancreatic Soda

Chithandizo cha makolo chimagwiritsa ntchito sopo ngati njira yabwino yothandizira kutupa kwa kapamba. Pali maphikidwe angapo othandiza omwe amathandizanso kubwezeretsa thupi komanso kusintha matumbo.

  • Yankho lochokera pa koloko ndi mandimu

Mu 200 ml ya madzi owiritsa muyenera kupasuka 1/2 tsp. soda ndi 10 ml ya mwatsopano mwatsopano wofinya mandimu. Njira yothetsera vutoli iyenera kukonzedwa musanayambe kugwiritsidwa ntchito.

Muyenera kutenga hafu ya supuni ya supuni, 10 ml ya mandimu ongofinya kumene ndi 200 ml ya mkaka. Yankho silikulimbikitsidwa kuti lizigwiritsidwa ntchito pakukula kwa kapamba, chifukwa kugwiritsa ntchito mapuloteni amkaka ophatikizidwa mu gawoli.

Zomwe zimapangidwa kuchokera ku koloko ndi uchi wachilengedwe zimagwiritsidwa ntchito poletsa komanso kuchiza matenda a kapamba. 1 tbsp. l koloko wophatikizidwa ndi 3 tbsp. l wokondedwa. Kuphatikizikako kumatenthedwa pamoto wotsika mpaka misa yambiri itapezeka. Muyenera kutenga osakaniza tsiku lililonse supuni 1/2. Unyolo womalizidwa uyenera kusungidwa mufiriji. Maphunzirowa ndi masiku 7.

Ngakhale koloko ndi zinthu zomwe zimagwiritsidwa ntchito mu chakudya, ziyenera kumwedwa ndi cholinga chamankhwala mosamala, onetsetsani kuti mukutsatira malamulo ogwiritsira ntchito. Mlingo wa sodium bicarbonate uyenera kuchuluka pang'onopang'ono, kuwunika mkhalidwe waumoyo. Ngati kuwonongeka kwalembedwa, phwando liyenera kuyimitsidwa.

  • Chithandizo cha pancreatic koloko ndi njira ya Neumyvakin

Njira ya Neumyvakin ndiyofala kwambiri pochizira matenda a kapamba. Wolemba njirayi akuti soda ndi chida chapadera chomwe chitha kuchiza matenda osiyanasiyana, kuphatikizapo kutupa kwa kapamba.

  1. Muyenera kutenga supuni 0,5 ya koloko ya soda ndikuchepetsa mu 250 ml ya madzi ofunda. Imwani yankho pang'onopang'ono mphindi 30 musanadye. Ngati yankho lamadzi litulutsa chisangalalo, madziwo amathanso kukhala ndi mkaka. Muyenera kutenga yankho masiku atatu motsatizana, mutasiya kugwiritsa ntchito.
  2. Pambuyo pakupuma kwa masiku atatu, phwando limayambiranso ndi mlingo wowonjezera. Mu 250 ml ya madzi onjezerani supuni 1 ya supuni ndi kumwa masiku atatu.
  3. Pang'onopang'ono, mlingo uyenera kufikira supuni 1. Mutatha kumwa motere, muyenera kumaliza maphunziro ndikupuma kwa masiku 25.

Malinga ndi Pulofesa Neumyvakin, munthawi ya mankhwala a sopo, wodwalayo ayenera kutsatira zakudya zamasamba, kuchepetsa kugwiritsa ntchito mafuta, zotsekemera, zokometsera komanso mchere.

Njira ya Neumyvakin imaphatikizaponso kuyeretsa enemas kuti ikhale yofanana ndi ntchito yamatumbo ndikuwongolera dongosolo ladzakudya.

Katundu wa Njuchi Amakuthandizani

Mankhwala osavuta komanso othandiza kwambiri ndi uchi ndi phula. Komanso, mankhwalawa a pancreatitis ndi uchi alinso okoma komanso osangalatsa. Chiwembu.

Kutupa komwe kumachitika m'mapamba, kumapangitsa kuti wodwalayo akhale ndi moyo wathanzi, kuyesera kuti athetse vuto lakelo, adayamba kugwiritsa ntchito mankhwala osavuta komanso angakwanitse.

Palibe matenda osangalatsa. Koma matenda oopsa monga kapamba samangotsatira ndi zowawa zowawa komanso zotopetsa, komanso amakakamiza munthu kukana kudya. Komabe, ndikulakwitsa kukhulupirira kuti mankhwalawa a kapamba pogwiritsa ntchito njira zina amatha kulowa m'malo mwamankhwala okhazikika. Komanso palibe amene angakane zoti pothandizidwa ndi ndalamazi ndizotheka kuonjezera kwambiri chithandiziro chachikulu chothandizira kuchiritsira ngakhale kuthamanga njira yochiritsira. Njira yothandiza kwambiri yanyumba yomwe mungathe kuichiritsa pancreatitis ndi soda.

Momwe shuga amathandizira ndi shuga

Odwala omwe ali ndi vuto lachiwiri la matenda ashuga ndi anthu omwe amakonda kunenepa kwambiri, omwe ali ndi vuto la chiwindi ndi kapamba. Mtundu wachiwiri wa matenda a shuga umatchedwa matenda a moyo, womwe umaphatikizapo kuchepa thupi, kudya zopanda thanzi, ndipo.

Chikhansa ndi chimodzi mwazinthu zofunika kwambiri m'thupi la munthu zomwe zimayambitsa chimbudzi cha chakudya. Zimathandizira kukhazikika mu chakudya chomwe chimalowa m'mimba, chimateteza kugaya chakudya kuti chisagayike, chimathandizira kuphwanya mapuloteni, chakudya ndi mafuta ndikulowetsa matumbo. Ndipo chifukwa chake, matenda aliwonse omwe ali ndi thupi ili amathanso kubweretsa zotsatirapo zosasangalatsa. Koma momwe mungazindikirire matendawa, zoyenera kuchita, momwe mungathandizidwire, zomwe muyenera kudya komanso zomwe muyenera kudzipatula ku zakudya zanu ngati zikondazo zimapweteka? Aliyense ayenera kuloweza mayankho a mafunso amenewa pasadakhale, kapena bwinobe, akhale okonzeka, kuti nthawi yotsatira ndi chizindikiro choyamba cha matendawa, mwachangu chitani zonse zofunika kukhazikika kapamba.

Chifukwa chiyani kapamba ndi Zizindikiro za matenda

Kodi kapamba amapezeka kuti, anthu adzadziwa ikayamba kupweteka

Musanayambe kuchitira kapamba.

Masana abwino, madzulo kapena usiku wabwino abwenzi okondedwa, alendo ndi owerenga mabulogu basi. Ngati mudapita ku blog zikutanthauza kuti mukufuna ndipo ndili wokondwa nazo. Nkhani ya lero yaperekedwa ku imodzi mwazakudya zoyipa kwambiri.

Dzulo, mwana wanga wamwamuna adandiuza kuti ndiwonerere vidiyo imodzi pa intaneti. Popeza ndinali kubwerezanso blog yanga, ndidauza mwana wanga wamwamuna kuti, "yatsani foni, ndichita zanga ndikumvetsera," nthawi zina ndimachita.

Koma kuchokera ku mawu oyamba a wofotokozera, ndayiwala zomwe ndidachita pakadali pano. Uyu anali munthu amene adadziukitsa, ndipo koposa zonse, wathanzi, sanalole kuti afe. Anachiritsa khansa yake ndikutsimikizira. Werengani ndikuwonera vidiyoyo ndipo mudzayiwona.

Chithandizo cha Khansa ya Soda

Tidzamva kuti "Khansa!", Nthawi yomweyo lingaliro "oh Mulungu, khansa, chotsatira ndi chiyani?" imfa yokhayo. " Anthu ozungulira amayamba kuyang'ana wodwalayo mosamala ndikudandaula, ndipo palibe amene akuganiza. Zili ngati manyazi, ngati khansa imatanthawuza chilichonse, pamakhala mathero amodzi.

Kwa nthawi yoyamba, ufa wa zamchereyu unapezeka ndi wasayansi waku France, dzina lake Henri-Louis Duhamel de Monceau poyesa. Mu 1845, dokotala waku Germany, Bulrich, adapeza kuti sopo amachotsa kutentha mkati mwa kutentha.

Tambula imodzi yokha imatha kuzimitsa moto komanso kusasangalala m'mimba ndi acidity yambiri.

Kuyambira pamenepo, chithandizo cham'mimba chakhala chikugwiritsa ntchito koloko. Ku mulingo wina uliwonse, mapindu ake adayesedwa pochita.

Kusiya Ndemanga Yanu