Wopanga Chiwindi ndi chiwindi

Ng'ombe kapena nkhumba ya nkhumba - 300 g, Zakudyazi - 200 g, kaloti - 1 pc., Anyezi - 1 pc., Mazira - 1 pc., Batala - 50 g, mkate wa mkate - 40 g, masamba mafuta - 1 tbsp. supuni, mchere ndi tsabola kulawa.

Chiwindi chimatsukidwa, kudulidwa kukhala ma cubes, mchere ndi tsabola. Anyezi ndi kaloti zimasenda, kutsukidwa ndi kudulidwa bwino. Pambuyo pake, chiwindi, anyezi ndi kaloti zimaphikidwa mu mafuta a masamba.

Wiritsani Zakudyazi m'madzi amchere, muziyika mu colander, nadzatsuka, kuwonjezera dzira, batala ndi kusakaniza. Hafu ya Zakudyazi zophika zimafalikira m'mbale yophika yowazidwa ndi mikate yopanda mkate. Chiwindi chokazinga, anyezi ndi kaloti zimayikidwa pamwamba pa wosanjikiza wa Zakudyazi, kufalitsa Zakudyazi zotsalira pamwamba. Fomuyi imayikidwa mu uvuni womwe umakhala wotsekeredwa mpaka 180 ° C kwa mphindi 10-12.

Chinsinsi chilichonse chotsatira

Wiritsani (mwachangu) chiwindi (nyama) muzonunkhira. Wiritsani kaloti.

Chepetsa anyezi ndi mwachangu mu masamba mafuta.

Tsitsani chiwindi ndi kaloti, anyezi waiwisi, anyezi wokazinga, ngati kuli kotheka - onjezani zonunkhira zina ndikuwonjezera msuzi wotsalira mutaphika chiwindi.

Sakanizani mazira ndi mkaka (ndinawonjezeranso mayonesi) ndikutsanulira mu Zakudyazi

Pukusani mawonekedwe ndi margarine ndi kuwaza ndi mkate wa mkate

Kufalitsa 1 wosanjikiza - Zakudyazi

2 wosanjikiza chiwindi misa, 3 - Zakudyazi

Kuwaza ndi tchizi yokazinga ndi mafuta ndi mayonesi. Kuphika mu uvuni wokhala ndi mafuta ambiri (mphindi 20)

Tumikirani mbale motentha, kongoletsani. Sindinadonthe, sindinatenge tchizi cholimba, koma anasungunuka (sizoyenera izi)