Grass cuff kwa shuga

Ngati tikulankhula za matenda a hyperglycemia (kuchuluka kwa shuga) chifukwa chosakwanira kupanga insulini ndi kapamba kapena kusintha kwake pa maselo ndi minyewa yathupi, zimatanthawuza matenda a shuga.

Pali mitundu ingapo yamomwe matenda am'magazi. Mtundu woyamba umadziwika ndi kuperewera kwa zinthu zamafuta m'mimba, umachitika motsutsana ndi maziko amtundu wakuthupi ndipo nthawi zambiri umaphatikizidwa ndi njira za autoimmune. Mtundu wachiwiri wa "matenda okoma" umachitika chifukwa cha kunenepa kwambiri, moyo wopanda ntchito, komanso vuto la kudya. Kuwonongeka kwa khungu kumathandizanso kumatenda amatenda.

Mitundu yonse iwiri ya matenda amafunika kuti magazi azisungidwa nthawi zonse. Izi zimakuthandizani kuti mukwaniritse chindapusa cha matendawa, kusintha moyo wa wodwalayo, kuchepetsa kuwonongeka kwa mawonetsedwe azachipatala, komanso kusintha magawo a labotale.

Onani ngati izi zili choncho.

Kodi mbewu ndi chiyani?

Cuff ndi mbewu yosatha yomwe imakhala ndi tsinde lomwe limafika masentimita 40. Tsinde ndilokhazikika komanso lolunjika. Masamba, omwe amakhala kumapeto kwenikweni, amawoneka ngati masamba, pafupifupi mpaka pakati odulidwa mu lob8 7-8. Masamba omwe ali pamtengo, ofupika komanso owoneka bwino, ali ndi m'mphepete mwavinyo.

Mtengowo uli ndi maluwa obiriwira achikasu, omwe amayimiriridwa ndi maambulera abodza. Mitundu ya nthumwi ya maluwa imawonedwa mchilimwe komanso mwezi wonse woyamba. Cuff'yo ndiofala pafupifupi m'maiko onse aku Europe; imakula m'mphepete mwa nkhalango, pafupi ndi mseu, pamtunda wolima, pamiyala, ndi m'nkhalango.

Kuphatikizidwa kwamakhemikolo ndi katundu wopindulitsa

Tsoka ilo, msipu wa udzu sukumveka bwino. Akatswiri akuti kapangidwe kazomera kamaphatikizapo:

• zoteteza
• flavonoids
• kuwawa
• ascorbic acid
• macro- ndi ma microelements - bromine, chromium, zinc, selenium, nickel, molybdenum, manganese.

Kapangidwe kachilengedwe ka udzu kamalongosola mphamvu zake m'thupi. Chomera chimakhala ndi antioxidant (chimamanga ndikuchotsa ma radicals omasuka), chimalimbitsa khoma lamankhwala, chimakhala ndi mahomoni olimba. Mndandanda wazinthu zabwino za pulogalamuyi ukupitiliza:

• kuthekera kolimbitsa chitetezo chathupi,
• chepetsani kukalamba
• siyani kuonekera kwa kuledzera,
• kubwezeretsa ntchito ya m'mimba, dongosolo lamanjenje.

Gwiritsani ntchito matenda a shuga

The herb cuff pochiza matenda a shuga sagwiritsidwa ntchito pongothandizira kapamba, komanso ngati mankhwala akumaloko kuti athane ndi mavuto apakhungu. Poyerekeza ndi maziko a "matenda okoma", mawonekedwe a zithupsa, njira zotupa, mawonetseredwe autali osachiritsika kwa nthawi yayitali amakhala mawonetseredwe pafupipafupi.

Ma tannins omwe amapanga chomera, mavitamini ndi michere imathandizira kukonzanso khungu, amathandizira kuthamanga "kukulitsa" mabala, kukhazikitsa chitetezo cham'deralo ndi njira za metabolic.

Zomwe zimakhudza thupi la munthu wodwala matenda ashuga ndikuwonjezera kuchuluka kwa shuga ndikuyambitsa kapamba. Ngakhale pakuwoneka ngati chitetezo cha zitsamba chikuwoneka koyamba, muyenera kufunsa za mwayi wogwiritsa ntchito mankhwala ngati mankhwala a endocrinologist.

Kugwiritsa ntchito kwanuko

Kuti muchepetse kuwonekera kwamavuto apakhungu, masamba amasambitsidwa bwino, kuphwanyidwa. Zotsatira zake, zamkati zosasinthika zachilendo ziyenera kutuluka. Amamuyika bandeji ndikuyika ngati compress kumalo a pakhungu. Kudzinyenga kotere kumachitika bwino madzulo, kotero kuti compress imangokhala pachilonda kapena zilonda mpaka m'mawa.

Kupanga tiyi wa therere

Udzu wosambitsidwa ndi wopakidwa mankhwala uyenera kugwiritsidwa ntchito. Imayikidwa mu suppan, ndikuikika ndi madzi ozizira. Stepan amaika pachitofu, nabweretsa. Mukangowoneka ma batu oyambilira, moto uzimitsidwa, ndikuphimba beseni ndi chivindikiro.

Tiyi imatha kudyeka mu kotala la ola limodzi. Kuti mupeze osati zokoma zokha, komanso zogwiritsidwa ntchito, ndikofunikira kugwiritsa ntchito magawo awa: kapu yamadzi pa supuni imodzi ya zipangizo. Kumwa kapu yonse ya tiyi nthawi imodzi sikuyenera kukhala, muyenera kugawa tsiku lonse. Chida chomwecho chingagwiritsidwe ntchito kupukuta ndi kugwiritsa ntchito compress pakhungu lomwe lakhudzidwa.

Chinyengo ndi kulowetsedwa

A decoction yozikidwa udzu cuffs amaonedwa chida chothandiza pothandizira matenda a shuga. Malamulo O kuphika:

• Ndikofunikira kutenga 30 g ya zopangira, kutsanulira 300 ml ya madzi ndikuyika moto.
• Madzi atayamba kuwira, muchepetse kutentha.
• Mankhwala adzakhala okonzekera mu mphindi 20.
• Munthawi imeneyi, madzi ena amatha kuwira, ndiye kuti mutha kuwonjezera madzi ena 50-100 ml pambuyo pake.

Kulowetsedwa kwa woimira maluwa kumagwiritsidwa ntchito kuthana ndi mavuto a khungu (zilonda, mabala, zithupsa). Kuti mukonzekere, ndikofunikira kutsatira ziwirizi: 200 ml ya madzi - supuni 5 zamasamba mu mawonekedwe a ufa. Zinthu zotsogola zimathiridwa ndi madzi otentha, ndikuyika, chotsirizidwa chitha kusungidwa mufiriji, koma osapitilira masiku awiri.

Udzu wa Cuff ungagwiritsidwe ntchito kuphatikiza ndi mbewu zina pokonzekera ma hypoglycemic. Zimaphatikizidwa ndi masamba a mabulosi abulu, mlombwa, flaxseeds. Kuti akonzekere kusonkhanitsa, zigawo zonse zimaphatikizidwa mumtundu umodzi, supuni yaiwisi imasankhidwa, 250 ml ya madzi otentha amathiridwa. Kenako ikanipo pachitofu ndi kusungapo moto wochepa kwa mphindi zosachepera zisanu ndi ziwiri. Mlandu wamankhwala umayikidwa pambali, kudikirira kuziziritsa kwathunthu. Anthu odwala matenda ashuga amatengedwa pamlomo ndi chikho 1/3 kawiri pa tsiku.

Ndemanga zambiri za anthu odwala matenda ashuga zikuwonetsa kuti mbewuyo ikhoza kugwiritsidwa ntchito yaiwisi monga chopangira saladi. Mutha kuwonjezera anyezi wobiriwira, horseradish mu grated mawonekedwe, zonunkhira kwa cuff. Ndikulimbikitsidwa kukola ndi mafuta a azitona kapena kirimu wowawasa wamafuta ochepa.

Gwiritsani ntchito ndi zotsutsana

Kuti muwonetsetse kuti nthawi zonse chomera chili pafupi, chitha kudzalidwa m'munda wanu wamtsogolo kapena khonde. Udzu umatengedwa kuti ndi wopanda nkhawa, sufunika chisamaliro chapadera komanso chisamaliro, umatha kusintha magwiridwe osiyanasiyana. Ngati ndi kotheka, yankho modekha ndi kumuika. Cuff silingafanane ndi kusintha kwa kutentha, koma ngati kubzala kukuchitika mu kugwa, ndibwino kuphimba tchire ndi masamba kapena mchenga kuti muteteze.

Monga tanena kale, udzu ukhoza kuwonetsedwa bwino pamapulateleti ndi fibrinogen m'magazi, zomwe sizimalola kuti chomera chikugwiritsidwe ntchito ndi chizolowezi cha thrombosis. Chitsimikiziro china chotsimikizika chimawonedwa chikuwonjezera kukhudzidwa kwa munthu payekha pazinthu zomwe zikugwira. Zochizira ana, zitha kugwiritsidwa ntchito pokhapokha ngati mukugwiritsa ntchito manipulopo, simuyenera kumwa matupi ndi zipatso kuchokera pachomera.

Cuff matenda a shuga

A cuff ndi herbaceous mankhwala chomera chomwe chimakula theka la mita kutalika.

Zina mwa machiritso ake ndi kuthandizira kuchepetsa kuchuluka kwa shuga m'magazi odwala matenda ashuga. Matenda akuluwa amasokoneza kugwira ntchito kwa ziwalo zambiri zamkati. Zimapangitsa moyo wa munthu kukhala wosalephera. Kuti muthane ndi matenda a shuga komanso kupewa zovuta, ndikofunikira kugwiritsa ntchito osati mapiritsi ndi jakisoni, komanso mankhwala azitsamba. Infusions ndi decoctions okonzedwa ku cuff amatha kuchepetsa kwambiri mawonekedwe a matendawa.

Phindu la cuff

Kafukufuku awonetsa kuti udzu wa cuff ndi imodzi mwazida zabwino kwambiri zomwe zingapangitse kagayidwe kachakudya kagayidwe kachakudya. Muli zinthu zomwe zimapangitsa kulimbitsa chitetezo cha mthupi, kuyang'anira zomwe zili m'magazi.

Chomera ndichothandiza kwambiri koyambirira kwa matenda ashuga. Kulowetsedwa kwa cuff kumakhudza kwambiri kapamba, kumalimbikitsa kugwira ntchito kwake mwa malire.

Pogwiritsa ntchito zitsamba pafupipafupi, kuchuluka kwa shuga m'magazi kumakhalabe kovomerezeka, ngakhale mutapanda kugwiritsa ntchito mankhwala ena.

Zomera zimakhudza kuthamanga kwa magazi ndikuthandizira kuti magazi asatayike. Kwa odwala matenda ashuga, thandizo loteroli ndilothandizanso, chifukwa magazi awo amawundana.

Cuff limakhala ndi zotsatirapo:

• venotonic ndi vasodilator,
• choleretic
• odana ndi yotupa
• kuchiritsa bala.

Chifukwa cha mikhalidwe iyi, zotengera zam'madzi ndizotetezedwa ku zotupa zosiyanasiyana ndi njira zoyenda. Udzu umagwiritsidwa ntchito mosiyanasiyana panjira zotupa, zomwe nthawi zambiri zimakhala pakhungu la odwala matenda ashuga.

Cuff imalimbikitsa kuchiritsa kwa minofu yovulala yaying'ono komanso yayikulu: mabala, mabala, mabala. Pochiza, masamba atsopano a chomera amagwiritsidwa ntchito.

Kuphatikiza apo, kulandiridwa kwa cuff kumathandiza:

• kupanga mahomoni
• Malangizo a mineral metabolism,
• sokoneza bongo
• kuwonjezera zolimbitsa thupi ndi zolimbitsa thupi.

Cuff ndi gawo la mankhwala omwe amapangidwa kuti azichiritsa matumbo, kutsegula m'mimba kwambiri. Udzuwo umatha kubweretsa mpumulo ku matenda am'matumbo, omwe amatsagana ndi magazi amkati. Ngati mungatenge ndi tricolor violet kuchuluka kofanana, ndiye kuti cholesterol imachepa pang'onopang'ono. Mwambiri, cuff imathandizira maphunziro a shuga ndipo imakhala ndi zotsatira zolimbitsa thupi.

Kwa omwe cuff adasokonekera

Cuff chomera chilidi ndi mphamvu zochiritsa ndipo chimathandizira odwala matenda ashuga. Koma musanagwiritse ntchito, muyenera kudutsa kuyeserera kwa magazi ndikuchita mayeso owongolera pafupipafupi. Izi ndizofunikira chifukwa shuga imakhudza kwambiri kapangidwe kake.

Panalibe kutsutsana kwenikweni chifukwa chakuwola. Chomera sichili ndi poizoni, chifukwa chake chitha kugwiritsidwa ntchito pochiza popanda zoletsa zaka.

Khwangwala yekhayekha ndi kotheka kusalolera payekhapayekha. Koma sizimabweretsa kuphwanya koopsa mthupi, koma zimangodziwoneka ngati zotupa kapena m'mimba.

Mankhwala a Cuff

Kwa odwala matenda a shuga, ndikofunikira kumwa tiyi, ma decoctions ndi infusions, omwe amaphatikizapo cuff. Kukonzekera kwa machiritso sikumagwiritsidwa ntchito kokha, komanso kunja. Kunja, zotupa zomwe zimanyowa mu decoction wa cuff, ma compress amagwiritsidwa ntchito. Amathandizira zilonda zam'mimba, ming'alu, zomwe nthawi zambiri odwala matenda ashuga amawonekera.

1. Udzu wowuma (4 tbsp. Supuni) amathira kapu yamadzi otentha.
2. Phimbani mbale ndi chivindikiro komanso chovindikira.
3. Siyani kwa maola 4, kuti malonda ake amalimbikira.

Imwani kulowetsedwa atatu Mlingo wa 150 ml. Nthawi yovomerezeka ya chithandizo ndi miyezi iwiri. Kwa masiku khumi, pumulani ndikupitiliranso kumwa mankhwalawa.

1. Ganizirani Art. supuni ya udzu ndikuthira ndi madzi otentha (250 ml).
2. Bweretsani kwa chithupsa ndikuphika kwa mphindi kapena awiri.
3. Kuumirira mphindi 20, ndiye kupsyinjika.

Tiyi imakhala yopindulitsa kwa matenda ashuga ngati mumapanga moledzera ndi kumamwa katatu patsiku.

Kusakaniza kwazitsamba

• sitiroberi zamtchire ndi lingonberry,
• lilac masamba ndi dandelions,
• licorice ndi sage.

1. Sakanizani mbewuzo bwino.
2. Thirani mbedza 3 (supuni) za zomera zofunikira mu poto.
3. Thirani ndi madzi oyera (theka la lita).
4. Bweretsani kwa chithupsa ndi kuphika moto wochepa pafupifupi mphindi 5.
5. Ikani padera kuti msuzi umalizidwa. Pakakhala mdima kwathunthu, mutha kuyamba kuilandira.
6. Kulisefa.

Kusakaniza kwazitsamba kuyenera kumwedwa 1-2 tbsp. supuni musanadye.

Chinyengo chamadzulo

• 10 gr. cuffs
• 20 gr. mliri wamaluwa,
• 40 gr masamba a mabulosi.

Zosakaniza zonse zimafunikira kuphwanyidwa ndikuphatikizidwa palimodzi. Ndiye kutsanulira zaluso. supuni m'mbale ndikutsanulira madzi otentha mu 200 ml. Wiritsani kusakaniza kwa pafupifupi mphindi 7, kuzizira ndi kusefa.

A decoction a 100 ml amatengedwa kawiri pa tsiku.

Momwe mungasungire pa cuff

Mtengowu umamasula kumayambiriro kwa chilimwe mpaka pakati pa nthawi yophukira amasangalatsa diso ndi mtundu wachikasu. Nthawi yabwino yokolola udzu ndi mochedwa June-Julayi.

Ntchito mankhwalawa matenda a shuga, cuff lapansi pano imagwiritsidwa ntchito. Amadulidwa mosamala muzu. Njirayi iyenera kuchitidwa dzuwa litamaliza mame kapena mvula.

Chovala chong'ambikacho chimayenera kuyikika m'malo opezeka mpweya wabwino. Kutsegulira kapena denga ndi koyenera. Cuff iyenera kuyikika mu masentimita 5 (osatinso), yosakanizidwa nthawi ndi nthawi.

Izi zitha kuchitika mwapadera chipinda chowumitsira, momwe kutentha sikuyenera kupitirira 60 °.

Udzu umasungidwa mumtsuko wamagalasi kapena m'matumba a pepala. Ndi kuyanika koyenera, cuff imakhala ndi zowawa komanso zowawa. Sungani udzu wouma makamaka osaposa chaka.

Cuff ndi imodzi mwazomera zothandiza komanso zothandiza zomwe zimagwiritsidwa ntchito ngati wowerengeka kuchiza matenda a shuga. Koma ziyenera kumwedwa mosamala, kutsatira njira yophika, ndi algorithm yophika ndipo musaiwale za contraindication. Musanayambe chithandizo, ndikofunika kufunsa dokotala. Ngati sakutsutsana ndi mankhwalawa, ndiye kuti mutha kumwa mosavomerezeka ma infusions ndi decoctions. Malingaliro a adotolo pakugwiritsa ntchito cuff sakhala opepuka.

Momwe mungachiritsire matenda ashuga ndi udzu Cuff

Ruta, udzu wachikazi kapena khola wamba kuyambira kale limathandiza anthu kulimbana ndi matenda opumira, matenda achikazi, komanso matenda ashuga. M'mayiko a Soviet Union, chomerachi chimamera paliponse: m'nkhalango, m'matanthwe, m'misewu, m'malo otentha. Cuff yodziwika bwino ya matenda ashuga amatha kukhalanso ndi shuga, ndipo imagwira ntchito poyambira matenda. Ndiwothandiza makamaka mu njira ya kulowetsedwa. Momwe mungagwiritsire ntchito chomera cha machiritso, momwe mungatolere ndikusunga? Kodi pali zotsutsana?

Achire zotsatira za udzu cuff

Chomera cha machiritso ichi chili ndi zinthu zambiri zothandiza zomwe zimathandiza thupi kuthana ndi matenda ashuga a 2.

Gruff cuff imaphatikizapo mafuta acids ndi ma organic ena okhala ndi zinthu zotsutsana ndi kutupa. Zinthuzi zimagwira nawo ntchito yomanga ma membrane am'mimba ndikusintha kagayidwe kazinthu.

Mapindu a cuff a shuga

Pogwiritsa ntchito shuga wambiri m'thupi, msipu wa udzu umachepetsa shuga la magazi.

Kuphatikiza pa mbewuyi:

• ali ndi chuma chachikulu,
• amatulutsa magazi
• amachotsa madzi owonjezera, amathandiza kuchepetsa edema,
• amachiritsa zilonda zapakhungu.
• amalimbikitsa chitetezo chamthupi,
• amachotsa zotupa pakhungu,
• zopindulitsa pa kapamba,
• imayendetsa magwiridwe antchito.

Cuff ili ndi choleretic, antitussive, expectorant, lactogenic. Mu matenda ashuga, udzu wa cuff umalimbikitsa kupanga mahomoni, umakhazikitsa kagayidwe kamchere, umachotsera zopitilira muyeso m'magazi, komanso umathandizira kuchita masewera olimbitsa thupi ndi thupi.

Udzu umathandizira maphunziro a shuga mellitus ndipo amathandizanso wodwalayo kukhala ndi thanzi labwino. Odwala amatha kusungitsa shuga pamlingo woyenera popanda kumwa mankhwala (ngati matenda a shuga ali pachiwopsezo choyamba ndikupanga mawonekedwe ofatsa).

Kugwiritsa ntchito maphikidwe molingana ndi cuff, odwala matenda ashuga amawona zomwe zikuchitika, komanso kuletsa matenda.

Zodzikongoletsa nokha ndikusunga

Anthu ambiri amachita ntchito yodzisunga okha ya zinthu zopangira. Koma pamaneti aliwonse apachipatala, mutha kugula mawonekedwe owuma a mtundu wamba wa cuff.Pokonzekera maphikidwe ochiritsa, masamba a chomera amafunidwa, omwe amawadula kumizu.

Ngati mukusonkhanitsa miyala ya phyto-ndi manja anu, muyenera kuyamba kutolera kuyambira koyambirira kwa chilimwe mpaka kumapeto kwa Seputembala. Masambawo amalembedwa papepala / nyuzipepala kapena ngati ziphuphu zoyera m'malo opanda mpweya wabwino pomwe kulibe dzuwa.

The cuff udzu akhoza kukonzekera uvuni, kutentha mpaka 60 madigiri. Zotsatira zopangira zimasungidwa mu chidebe chagalasi kapena pepala. Moyo wa alumali wa zida za phyto-zosaphika suwapitanso chaka. Ngati mugwiritsa ntchito zinthu zakale zopangira, zimakhala zowawa kwambiri.

Cuff wamba ndi mbewu yosatha yomwe imakhala ili pafupi ngati ukuilima m'mundamo. Imalephera kusintha kwa kutentha, mosasamala posamalira ndipo sikutanthauza kuthirira pafupipafupi.

Maphikidwe a matenda a shuga

Kuti muyambe kulandira chithandizo cha matenda a shuga a mtundu wachiwiri omwe ali ndi cuff, muyenera kudziwa mitundu yomwe mungamwe.

Kodi mumazunzidwa ndi kuthamanga kwa magazi? Kodi mukudziwa kuti matenda oopsa amathanso kukopeka ndi mtima ndi kumenyedwa? Sinthani nkhawa zanu. Maganizo ndi mayankho okhudza njira zomwe mwawerenga apa >>

Kutchuka kwambiri:

1. Chinyengo. Supuni ziwiri zazikulu za phyto-zosaphika zimathiridwa ndi kapu yamadzi otentha ndikusungidwa pa lawi laling'ono kwa mphindi zisanu. Ndiye ozizira ndi kusefa. Tengani zakumwa zowawa theka kapu musanadye kaye. Kuti musinthe kukoma kwa mankhwalawa, mutha kuwonjezera piritsi la shuga m'malo mwake.
2. Kulowetsa. 1.5 zikuni zazikulu za cuff zimatsimikizira mu kapu ya madzi otentha kwa maola awiri. Kusakaniza kumasefa ndipo kumatengedwa kanayi patsiku mugalasi. Komanso, kulowetsako ndikofunikira pochiza mavuto a khungu. Pamaziko ake ma compress ndi ma lotions amapangidwa. Pankhaniyi, madzi am'madzi amathandizidwadi, apo ayi mabala amatha kuwotchedwa.
3. Wine tincture. Supuni yaying'ono ya udzu imawonjezeredwa ndi kapu ya vinyo wosapangidwa ndikutsukidwa m'malo abwinobwino kwa tsiku. Tengani 10 ml katatu patsiku.
4. Tiyi. Supuni yayikulu ya udzu imapangidwa mu teapot yokhala ndi chivindikiro chophimbidwa bwino. Kuumirira pafupifupi mphindi 15. Amamwa ngati tiyi wamba. Kuchuluka kwa makapu oterowo sikuyenera kupitirira katatu tsiku limodzi.
5. Saladi. Masamba a cuff ali ndi mavitamini komanso michere yambiri yofunikira pakugwira bwino ntchito kwa thupi. Amalimbikitsidwa kuti azigwiritsidwa ntchito mwatsopano. Kuti mupange saladi wathanzi, muyenera kusakaniza masamba 150 a masamba owadulidwa a cuff ndi nthenga zowoneka bwino za anyezi. Onjezani 15 g wa grated horseradish kusakaniza. Mchere chilichonse, nyengo ndi wowawasa zonona ndi kutumikira.
6. Mafuta omwe amachepetsa shuga ndi cuff. Ndi mtundu 2 wa matenda ashuga, mutha kubweretsa zosungitsa zomwe zimachepetsa shuga. Chifukwa cha izi, lilac masamba, udzu wa cuff, muzu wa licorice, sage, dandelion, masamba a lingonberry amasakanikirana mofanana. Supuni zitatu zazikuluzikulu za phyto-osakaniza zimatsanulidwa ndi madzi otentha ndikuwiritsa kwa mphindi zisanu pamalawi ochedwa. Pambuyo pa kulowetsedwa kwa maola 2-3, santhani ndikutenga chikho kwa mphindi 15 musanadye chakudya chachikulu.
7. Anyezi wa anyezi. Anyezi amaphwanyidwira kumtundu wa mushy. 50 g ya chifukwa chachikulu amathira mu 300 g wa mowa wamphamvu. Kuumirira m'malo amdima kwa masiku asanu. Masamba owuma amaponderezedwa ndikuthira ndi vodka chimodzimodzi. Kuumirira sabata. 30 guff cuff amathiridwa mu 300 ml ya mowa wamphamvu ndi kuuyika kwa sabata limodzi. 150 ml ya anyezi tincture, 60 ml ya nati yopopera ndi 40 ml ya cuff amasakanizidwa ndikuwamwa pamimba yopanda kanthu, ndipo asanagone, supuni yayikulu.

Contraindication

Ma cuff a udzu alibe zinthu zapoizoni, motero amaloleza odwala matenda ashuga. Koma ndi hypersensitivity kwa yogwira zinthu mu zikuchokera chomera, thupi lawo siligwirizana. Chachikulu ndikuyang'ana ndi dokotala musanalandire chithandizo. Adzakuwuzani momwe mungapangire decoction kapena tincture, komanso kuti maphunziro achire atha kukhala nthawi yayitali bwanji.

Cuff imakhala ndi ma diuretic, omwe amalemetsanso impso. Ngati munthu ali ndi mbiri yodwala matenda a impso, ndi bwino kukaonana ndi dokotala musanagwiritse ntchito chomera. Komanso, odwala omwe ali ndi magazi okwanira ayenera kusamala makamaka. Ngati munthu sakutsimikiza kuti pankhaniyi zonse zadongosolo, ndibwino kuti mukayezetse magazi musanayambe chithandizo. Pambuyo pokhazikitsaonetsetsa kuti zonse zili mu dongosolo, mutha kupitiliza kuthandizika.

Pochiza matenda a shuga, ma cuff a udzu amatha kukonza bwino ntchito ya shuga komanso kukhala bwino kwa wodwalayo. Imalimbikitsa mapangidwe a mahomoni, imayendetsa mineral metabolism, imagwirizanitsa ntchito yamtima, imagwira bwino chitetezo chokwanira, ndipo imakhala yolimbikitsa kwambiri. Koma odwala ayenera kukumbukira kuti mankhwala azitsamba, infusions ndi decoctions angagwiritsidwe ntchito pokhapokha mukaonana ndi dokotala.

Zolemba zina zowerengera:

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Mphamvu yakuchiritsa ya udzu cuffs

Ndikofunika kutsindika kuti madokotala azikhalidwe akhala akugwiritsa ntchito mbewuyi kwazaka zambiri kuchiza matenda osiyanasiyana. Akatswiri azamaphunziro amakono aonetsa kuti cuff ili ndi zinthu zomwe zimakupatsani mwayi wambiri wamagazi, komanso kulimbitsa chitetezo cha matenda ashuga. Chifukwa chake, mbewu iyi ili ndi ma phytosterols - mahomoni azomwe zimayambira, maatekisiti, mafuta acids, lipids ndi anthocyanins, kufufuza zinthu - manganese, chitsulo, mchere wa zinc. Ndipo iyi si mndandanda wathunthu wazinthu zofunikira zomwe zili mu cuff.

Kupenda kwamankhwala pamera ndi chifukwa cha kuchuluka koyenera kwa zinthu zonse zofunika kwa odwala matenda ashuga. Cuff imakhudza kuthamanga kwa magazi, kuthandiza kuthetsa magazi, omwe ndi ovuta kusiya ndi shuga. Kuphatikiza apo, therere limatulutsa choleretic, vasoconstrictor ndi venotoxic. Izi zimathandiza kupewetsa kuwonongeka kwa mtima komanso njira zosasunthika m'malo otsika. Mphamvu yotsutsa-yotupa ndi machiritso a cuff amathandizira kuti minofu yowonjezera ikonzedwe panthawi yowonongeka kwambiri. Mwanjira ina, mmera womwe ukufunsidwa umatulutsa thupi la wodwala matenda ashuga.

Mafomu a Cuff Mlingo

Mu shuga, tikulimbikitsidwa kuti tikonzekere decoctions, tinctures ndi tiyi kutengera chomera. Mankhwalawa amatha kugwiritsidwa ntchito kunja komanso mkati. Cuff decoctions amagwiritsidwa ntchito pofuna kuthana ndi mavuto akunja kwa khungu - zotupa, kuwonongeka kwa khungu. Minyewa imagwiritsidwa ntchito kunja - kwa ma lotion pamagawo okhudzidwa ndi thupi (ming'alu, zilonda zam'mimba), komanso mkati kuti athetse kudzimbidwa. Tayi wa cuff waledzera kuti amalimbikitsa chitetezo chathupi.

Tikukulimbikitsani kuti muzidziwitsa za maphikidwe a shuga a shuga a cuff.

Kukonzekera ndi kugwiritsa ntchito: 200ml ya madzi otentha, tengani supuni zinayi za zouma zopangira, khalani ndi mavuto. Imwani mankhwala katatu patsiku, 150 ml. Njira ya mankhwala ndi decoction kumatenga 2 miyezi. Kenako ndikulimbikitsidwa kuti mupumule masiku 10, pambuyo pake mankhwalawa atha kubwereza.

Kukonzekera ndi kugwiritsa ntchito: supuni 6 zamankhwala obiriwira amwedwa pa 200 ml ya madzi. Pambuyo kuwira osakaniza, amachotsedwa pamoto ndikuumirira kwa maola angapo. Chida chimagwiritsidwa ntchito ngati mawonekedwe a lotions pamalo owoneka pakhungu.

Tea kuchokera ku chomera

Kukonzekera ndi kugwiritsa ntchito: 1 chikho cha machiritso tiyi adzafunika 1 tbsp. spoonful ya youma zopangira ndi 200 ml ya madzi otentha. Kusakaniza kumayatsidwa pamoto ndikuwubweretsa.

Kenako umasefedwa ndikuumirizidwa kwa mphindi 15. Imwani tiyi kuchokera ku cuff wa shuga mpaka 4 pa tsiku.

Pokonza chakudya chokoma komanso chopatsa thanzi, muyenera kutenga masamba 150 a masamba atsopano a cuff ndi 25 g nthenga za anyezi wobiriwira. Zosakaniza zonse zimadulidwa bwino, zokometsedwa ndi kirimu wowerengeka wa horseradish ndi wowawasa wowawasa. Payenera kukhala mchere pang'ono.

Kutoleretsa kuti muchepetse shuga

Kukonzekera ndi kugwiritsa ntchito: sakanizani kuchuluka kwa udzu cuff, masamba a lilac, masamba a sitiroberi, lingonberries, dandelion, licorice ndi tchire. Ndiye kutenga 3 tbsp. supuni ya mbewu zakuthupi, kutsanulira 400 ml ya madzi, wiritsani pa moto wochepa kwa mphindi 5. Siyani msuzi kwa maola awiri. Imwani kapu yophika ya ¼ chikho musanadye.

Contraindication

Mwachilungamo, tikuwona kuti, ngakhale zili ndi zofunikira, kupindika kumakhudza kuwonongeka kwa magazi, chifukwa chake musanayambe chithandizo, muyenera kupereka magazi kuti muwoneke. Ngati coagulability ake ali wabwinobwino, ndiye kuti mutha kugwiritsa ntchito bwino izi mankhwala ochiritsa, apo ayi contraindication sangalole chithandizo.

Ngati mukufuna kuti cuff ikhale pafupi nthawi zonse, tikukulimbikitsani kuti muchilime m'munda wanu kapena m'munda. Chomera chimakhala chodzikongoletsa kwambiri ndipo sichifunikira chisamaliro chapadera. Cuff imalekerera kusinthasintha kwa kutentha, ndipo ngati ndi kotheka, ikhoza kuthandizidwa kupita kumalo atsopano kumene idzazika mizu bwino.